Canby Community Advantage Magazine December 2023 by Active Media Publishing Group

In Memory of Frank Cutsforth

CANBY DECEMBER 2023

COMMUNITY ADVANTAGE

INCLUDES AURORA

Make Your Holidays Sweet!

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STAR STUDENTS

HISTORY

MEET THE ARTIST

RayAnne Schedler

The History of Coffee

Isabeau Waia’u Walker

SAVOR THE FLAVOR

MEAT THE VET

SEASONAL

Gingerbread Ice Cream

Charlie Stinson

Holiday Wine and Cheese

The weather outside is frightful, but internet is delightful. How to Stay Online in Bad Weather

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Losing internet access makes matters even worse. DirectLink knows that people need access to the internet, especially during challenging weather events. That’s why they’ve engineered their network to stay on when it’s needed most. The DirectLink fiber optic network is comprised of lines buried underground. They are safe from most storm damage, unlike aerial connections. When high winds pick up, trees and limbs can break and fall onto overhead lines, causing outages for any utility services that use those lines. Live aerial wires can also pose a fire risk in forested or grassy areas, exposing vegetation to potential sparks. Buried lines like those DirectLink uses are more reliable in the face of adverse weather conditions.

years, members on fiber with their own generator never lost their internet connection. This enabled them to go online to check in with loved ones and stay updated with news and weather reports. Use caution when connecting a generator to power your home. This should be done before a commercial power outage occurs. Please check with your electrical utility company as to their guidelines on generator installation.

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Local Toy & Food Drives keep donations

in the community. DirectLink is proud to help by accepting toy donations at our Canby office through December 15 for the Canby Kiwanis Drive and toys and non-perishable food in Mt. Angel through December 8 for the Mission Benedict Drive.

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WELCOME

FROM THE PUBLISHER’S DESK

IN MEMORIAM

Frank Cutsforth Honoring the man who embodied the Canby spirit Fairgrounds and, most recently, worked his Cutsforth Cruisin Car show this past August. Losing a person of Frank’s caliber is the type of loss that will reverberate through a community for months to come. Here in Canby, things will never be quite the same without him. What WILL continue is the community spirit that Frank helped reinforce in all of us. As a community, we will get through this trying time. We can take this time, as we grieve, to remember all the good times we had with him, and the smile he brought to our hearts. I will alway remember Frank for his laughter and kindness. To me his spirit represents exactly what makes Canby so special. Thank you, Frank, for all you did for your community, May you rest in peace. PHOTO BY JESS & JAY PHOTOGRAPHY

ur company is active in more than 50 different communities in Oregon and Southwest Washington, so I meet quite a few people in my line of work. Every once in a while I meet a person who just resonates community spirit. Said people don’t always realize they are a beacon of light to others in their communities, but they are. For them, they are simply doing what comes naturally through the support of local programs and community activities with both their time and energy. They naturally encourage and draw other like-minded individuals to them, which helps benefit their community even more. When you combine this kind of community spirit with a truly kindhearted soul you get a person like Frank Cutsforth. I had the pleasure of getting to know Frank through the many projects we did together as part of the Rotary Club of Canby. We worked together sorting food for The Canby Center, took entry tickets together at the Clackamas County

Matthew Nelson, Publisher Canby Community Advantage Magazine

Published by Active Media Publishing Group PO Box 672, Aurora, OR 97002 info@ActiveMediaUSA.com 503.825.2111 ADMINISTRATION Matthew Nelson, Publisher Catrina Nelson, CFO Tara Weidman, Executive Assistant PRODUCTION Jeremy Okai Davis, Art Director Donovan Darling, Content Manager Kate Astle, Copyeditor Kaity VanHoose, Social Media Manager Hilary Berg, Graphic Designer Sean Carver, Graphic Designer Dani DeGraw, Graphic Designer Brittany Jungenberg, Graphic Designer Morgan King, Graphic Designer Shawn Schmidt, Graphic Designer CONTRIBUTING WRITERS David Bates Patti Jo Brooks Tyler Francke Olive Gallagher Angie Helvey Lucas Holmgren Robert Matsumura Dennis McNabb Kelly Romo Ty Walker Alice Williams Kerry Yu CONTRIBUTING PHOTOGRAPHERS Laurel Bice Carly Carpenter Tyler Francke Angie Helvey Malaina Kinne Lisa Kuhlman Kara Langley Tayler Lundquist Andrew Sambuceto Henry Schifter Hayley Starkey Brittney Waterman ADVERTISING SPECIALISTS Don Ormsby Bill Kistler Stephanie Baker Peggy Jacobs David Long Chris O’Brien John Zobrist Brad Marti Shelley Zeman Tina Toney Darren Dwyer Lynnette Scott

Looking to reach local consumers? We Specialize in direct-mail products: community magazine advertising, mailing inserts, postcards and more. For more information, call 503.825.2111 or email info@ActiveMediaUSA.com CHECK US OUT ONLINE AT CommunityAdvantageMagazines.com

6 Club Fit: A Fit Holiday 16 By the Book: Caitlin Honer 18 Seasonal: The Legend of Santa Claus 20 Beauty Tips: Winter Skincare Presented by Divine Complexions 24 Community: Canby Christmas Parade and Light Up the Light 28 Meat the Veteran: Charlie Stinson Presented by Ebner’s Meats 30 Canby Public Library: December Events 32 Legal Lens: Celebrating Canby Presented by Reif & Hunsaker 34 Taste of the Town: Puddin’ River Chocolates & Confections 36 The Book Nook: December Must-Reads 40 Reel Reviews: Tinsel Tales 44 Farm Focus: Drouhard Heritage Farms 48 Days of the Year: December Calendar 50 Star Students: RayAnne Schedler 52 Money Matters: Your Financial Future Presented by Better Planning & Investing

58 58 Savor the Flavor: Gingerbread Ice Cream 62 On the Road: Ford 2024 F-Series Presented by Dick’s Canby Ford 68 Women in Business: Profiles of Success 70 Meet the Artist: Isabeau Waia’u Walker 72 Community: Clackamas County Winter Fair & Holiday Market 76 Fun & Games: Word Search & Sudoku 78 Canby Fire District: Join CERT 82 History: The History of Coffee 86 Canby Rotary Club: Brainbox Project and Meet New Members 88 Local History: Canby Depot Museum 90 Seasonal: Holiday Wine and Cheese 92 Community: Canby Rotary Auction

Canby Community Advantage Magazine DECEMBER 2023

TASTE OF THE TOWN Puddin’ River Chocolates & Confections

COMMUNITY Canby Christmas Parade and Light Up the Light

24 FARM FOCUS Drouhard Heritage Farms

44 COVER PHOTO: BY BRITTANY JUNGENBERG

Your Fitness, Your Way! A Fit Holiday Keep Your Routine and Hire a PRO! Don’t stop working out. Go for a run or get in a good workout before every party! On party day, work harder. WALK, WALK, WALK! I can’t say this enough. Walk every day, 30 to 60 minutes. Stay Hydrated Feel hungry but want to cap your calories where they’re at, just chug water. This boosts metabolism, burns fat and fills you up. Limit the Booze Just two and ONLY at the party! Yes it’s tempting to grab a cold one, and some chips and salsa, but save those calories for holiday functions. Keep Veggies and Lean Protein Flowing Have options. Be smart about your choices.

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Portion Control is KING Use a smaller plate or a bowl for meals and load up on healthy food first. You can enjoy more variety when you limit quantity. Choose a healthy holiday plate Switch up the menu, and ditch the traditional with mashed sweet potatoes, cauliflower/ broccoli mash, Also, make those pies from scratch. Limit Sugar I cut sugar in EVERY recipe by 75%. That’s right, sugar is sweet and it doesn’t take near as much as your think. Once you make the reduction the flavor of the food shines through. Adjust those recipes and enjoy!

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“MEAT ” THE

Proudly sponsored by EBNER’S CUSTOM MEATS in honor of their service

Stinson VETERAN Charlie PROUD NAVY VETERAN BY DENNIS McNABB, STAFF WRITER harlie Stinson grew up in a military household. His father fought in the Army during WWII. It wasn’t necessarily his life’s ambition to follow in his father’s footsteps, but while he was in college, the Vietnam War started and the draft was employed. As chance would have it, he was in the process of transferring schools and had lost his student deferment. So, rather than waiting to be drafted, he proactively enlisted. That way he could choose which branch of the military he would enter. He chose the Navy. He was studying atomic energy and physics in college, so he specifically chose to enter the nuclear division of the Navy. Following bootcamp, he

entered Machinist Mate School, then went on to Nuclear Power School where he completed six months of classroom training as well as six months of fieldwork testing prototypes. Taking advantage of the opportunity, he applied for a Navy scholarship program

and ended up going to the University of Colorado to complete his degree in applied mathematics. Even with all of that schooling under his belt, he next went to Officer Candidate School and, upon graduation, was commissioned as an Ensign. But his studies didn’t end there. Next, he was sent to Damage Control School, and then finally assigned to his first tour of duty on the USS Pyro (AE-24). The USS Pyro was an ammunition ship that carried upwards of 5,000 tons of munitions and guided missiles to transfer to other warships in “underway replenishment” details. While on the USS Pyro, Charlie was deployed to the Western Pacific multiple times. Returning to the U.S. in 1976, he married Denise, a woman

he met while stationed at Concord Naval Weapon Station, and who is his life partner to this day. In 1977, he was transferred to a commissioning crew aboard the brand new Spruance-class destroyer, the USS Merrill. As standard protocol for new ships, the crew was tasked with spending the vast majority of that first year at sea inspecting and testing all of the onboard systems. And in August of 1978, Charlie resigned his commission in the Navy. Reflecting back on his time in service, Charlie had nothing but positive things to say. He is proud to have served his country, he served it well, and it ended up being a mutually beneficial relationship — his experience set him on course for a second career lasting 32 years, with NW Natural. Starting out as a special projects engineer, he later retrained and became licensed as a Petroleum Engineer. But, as Charlie said, that’s a whole different story! Charlie is a proud veteran of the U.S. Navy. Next time you see him in town, be sure to thank him for his service!

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MUSIC IN THE STACKS

◾ Browsing

Music in the Stacks- Solstice Performance by Pipedance Irish Duo on Wednesday December 20th at 4 pm.

◾ Holds Pick-up ◾ Self-Checkout ◾ Book Returns ◾ Library Cards ◾ Mobile Printing

WINTER READING CHALLENGE Beginning December 2nd through February 28th come into the Canby Public Library for your Winter Reading Challenge Bingo Card. Prizes to everyone who returns their completed Bingo Card.

◾ Seating Areas ◾ Computers ◾ Copy Machine ◾ Payments ◾ Reference Desk ◾ Lobby Restrooms

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MONDAY–THURSDAY 9AM–6PM • FRIDAY & SATURDAY 10AM–5PM

220 NE 2nd Ave, Canby • 503.266.3394 • canbyoregon.gov/library

MEET THE ELLISON TEAM

Hannah Ellison DONNA ELLISON Broker, Licensed in Oregon

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donna@ellisonteamhomes.com

HANNAH ELLISON Broker, Licensed in Oregon

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ELLO, MY NAME IS HANNAH ELLISON. I have been a licensed broker since 2017, working as an assistant for Ellison Team Homes, and then taking clients of my own starting in March of 2020. Over the past couple of years, it has been an interesting journey to say the least, but I’m so glad I have been able to stick it out and continue on in my dream career. I specialize in helping first-time home buyers, but I love working with everyone, be it buying or selling their home. I’m proud to say that my wife, Brooke, and I bought our first home together here in Canby, and we’re so glad we get to continue calling this beautiful town our home! It feels like we have lived in Canby our whole lives, and we’re

so in love with this community, and the people and businesses that make it up. We have filled our home with our dog, Maggie Mae, and our two cats, DONNA & MATTHEW Buddy and Jovie — yes, from the movie “Elf”. If I’m not working, you will find me spending time with my friends and family, or drumming and singing in one of a couple of bands I’m in. It is my greatest pride to be a part of our family business, and I cannot wait to continue the legacy my momma has established by taking amazing care of our clients, and treating them like our own family.

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LEGAL LENS

PRESENTED BY REIF & HUNSAKER

Celebrating Canby with a Heart of Gratitude

By James M. Hunsaker

n the hustle and bustle of the holidays, it’s easy to overlook the simple yet profound act of thankfulness. In Canby, though, we’ve mastered the art of gratitude, and it’s this spirit of appreciation that makes our community truly special. As we gather in the cozy embrace of our town, let’s take a moment to celebrate the heart of thankfulness that beats within each of us. One of the most beautiful aspects of living in Canby is the close-knit community that we’ve built. Here, we know our neighbors by name, and we can always count on a friendly wave and a warm smile. It’s this sense of familiarity and connection that fosters gratitude. We appreciate the support and companionship of our fellow Canby-ites, and we’re grateful for the friendships that have stood the test of time. Nature’s bounty surrounds us, and we have countless reasons to be thankful for the breathtaking landscapes that greet us every day. From the view of the Cascades illuminated by the rising sun to the farms and fields that surround us, we are truly blessed. The beauty of our natural surroundings reminds us to be thankful for the world’s wonders that are right outside our doorstep. But it’s not just the external beauty that we cherish; it’s the internal beauty of our community that truly warms our hearts. In Canby, we often come together to celebrate one another’s successes, be they big or small. We support each other during challenging times and celebrate each other’s milestones, from graduations to weddings to birthdays. This community-wide

32 TO ADVERTISE WITH US, CALL 503.825.2111

support fills us with gratitude, knowing we have a community that stands by our side through thick and thin. The local businesses that dot our town are another reason for our thankfulness. The family-owned grocery store, the charming coffee shop, and the cozy bookstore are not just places of commerce; they are the heart and soul of our community. When we walk into these establishments, we are greeted with a warm welcome and a sense of belonging. These businesses are the backbone of our town, and we are grateful for their presence. Canby is rich in history, and we are thankful for the traditions and stories that have been passed down through the generations. From the General Canby Days celebrations, the enormous Cutsforth Cruise-In car shows, to the County Fair and 4H livestock auction, these events and traditions remind us of the enduring spirit of our community. We treasure these times, for they connect us to our roots and inspire a sense of pride and gratitude for our town. As we navigate the challenges of life, it’s important to remember that thankfulness is a powerful tool. Gratitude has the remarkable ability to shift our perspective, helping us focus on the positive aspects of our lives, no matter how small they may seem. In Canby, we understand the importance of counting our blessings, and this practice of gratitude enriches our lives in countless ways. Finally, Canby is a haven of thankfulness, where the spirit of appreciation thrives on every corner. We are grateful for the tight-knit community, the natural beauty that surrounds us, the support of our fellow Canby-ites, the local businesses that make our town unique, and the rich history that binds us together. Let’s celebrate the heart of gratitude that beats within our small town, for it is this spirit that makes our community shine brightly. Together, we can continue to nurture and share the joy of thankfulness, making our small town an even more wonderful place to call home.

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TASTE TASTE OF OF THE THE TOWN TOWN

PUDDIN’ RIVER CHOCOLATES & CONFECTIONS PUDDIN’ RIVER CHOCOLATES & CONFECTIONS

Sweet Sweet Tidings Tidings

Celebrate the holidays with something sweet Celebrate the holidays with something sweet

By Angie Helvey, Contributing Writer By Photos Angie Helvey, Contributing Writer by Brittany Jungenberg Photos by Brittany Jungenberg

he holiday season is a time to indulge, and Santa’s he holidayisseason a time to at indulge, and Santa’s workshop in fullisforce over Puddin’ River workshop is&inConfections. full force over at Puddin’ River Chocolates Whether it’s gourmet Chocolates & Confections. Whether it’s gourmet truffles with special holiday flavors, rich and sticky with special holiday flavors, rich andRiver stickywill hazelnuttruffles toffee, or creamy peppermint bark, Puddin’ hazelnut toffee, or bringing creamy peppermint bark, Puddin’ River help you celebrate family and friends together withwill help you celebrate bringing family and friends together decadent European-style chocolates, all handmade usingwith the decadent European-style chocolates, all handmade using the finest ingredients in the Pacific Northwest. finest ingredients inowner the Pacific Northwest. Spunky business Teresa Sasse designs every delicious Spunky business owner Teresa defines Sasse designs every item at Puddin’ River. “Chocolate me,” she says.delicious “It’s the item at Puddin’ River. “Chocolate defines me,” she says. “It’sthe the only place I can get lost in my passions, and with chocolate, only place I can get lost in my passions, and with chocolate, the sky’s the limit. Anything you can dream, you can create.” sky’s the limit. Anything you can dream,River you can create.” Formerly located downtown, Puddin’ relocated to a Formerly located downtown, Puddin’ River relocated to a quaint little shop built beside Teresa’s home in south Canby quaint little shop built beside Teresa’s home in south Canby six years ago. The shelves are lined with Teresa’s whimsical six years ago. The fulfilled, shelves are lined with Teresa’s whimsical chocolate dreams and if you peek behind the counter, chocolate dreams fulfilled, and if you peek behind the counter, you’ll see the team lovingly crafting everything by hand. you’ll see the team lovingly hand. Puddin’ River uses uniquecrafting blends everything of milk andby dark chocolate Puddin’ River uses unique blends of milk and dark chocolate with the finest fair-trade cocoa, researched and tested by with the finest fair-trade cocoa, researched and tested by Teresa to delight your palate. This season, they are featuring Teresa to delight palate. This season, featuring their gigantic giftyour baskets generously filled they with are a beautifully their gigantic gift baskets generously filled with a bark, beautifully arranged selection of hazelnut toffee, peppermint milk arranged selection of hazelnut toffee, peppermint bark, milk and dark chocolate hazelnuts, caramels, cookies, assorted and dark chocolate hazelnuts, caramels, cookies, assorted chocolates, peanut brittle, rich and creamy cheese fondue, local chocolates, peanut brittle, rich and creamy cheese fondue, local

34 TO ADVERTISE WITH US, CALL 503.825.2111

wine, coffee and more. wine, coffee and more. Various pre-assembled Various pre-assembled combinations are combinations areto available but talk available but talk to Teresa and she’ll build Teresa and she’ll build a personalized gift a personalized from your pricegift point from your price point that includes all your that includes all favorite items. your favorite items. truffle The holiday The holiday truffle flavors will surely flavors will surely evoke your Christmas evokeand your Christmas spirit include cherry cordial, butter pecan, eggnog, spirit and include cherry cordial, butter pecan, eggnog, gingerbread, toasted marshmallow, red velvet and vanilla gingerbread, toasted marshmallow, red velvet and cinnamon, to name a few. “The cognac truffle we dovanilla this time cinnamon, to name a few. “Thesays. cognac we do this time of year is phenomenal,” Teresa “I’mtruffle currently working on of year is phenomenal,” Teresa says. “I’m currently working hand-dipping literally thousands of hot buttered rum truffles,on hand-dipping and our newestliterally flavor isthousands tiramisu.”of hot buttered rum truffles, and our newest flavor is tiramisu.” If you peek in the backroom at Puddin’ River, you’ll see it’s If you peek in the backroom River, see it’s full of chocolate turkeys the size at of Puddin’ basketballs. “I you’ll stuff them with full of chocolate turkeys the size of basketballs. “I stuff them caramel corn, smarties, chocolate leaves, candy corn, gummywith caramelall corn, smarties, chocolate leaves, candy corn, gummy worms, kinds of things,” explains Teresa. “I decorate the worms, all kinds of things,” explains Teresa. “I decorate thewith outside outside with truffles, and truffles, it comes and it comes with a little with a little hammer to hammer to break it open, break it open, like a pinata. a pinata. Itlike makes a It makes a fantastic table fantastic table centerpiece.” centerpiece.” One of the turkeys was donated to a recent Rotary auction One of the turkeys was donated to a recent Rotary auction and went for $250. Puddin’ River gets involved in the local and went for $250. Puddin’ River gets involved in the local community year-round. “We support Canby one hundred community year-round. “We support Canby one hundred percent because they support us,” Teresa says. “For my husband percent because they support us,” Teresa says. “For my husband and I, this community is everything.” and I, this community is everything.” Puddin’ River utilizes local ingredients in their creations as Puddin’ River utilizes local theirtoffee creations much as possible, including theingredients hazelnuts inintheir and as much as possible, including the hazelnuts in their toffee the northwest bark, which features local nuts and berries.and Every the northwest bark,with which berries. Every order is made fresh thefeatures love andlocal carenuts of a and chocolatier. “We order is made fresh with the love and care of a chocolatier. stay true to what we’re doing,” says Teresa. “That means no “We stay true to what we’re doing,”or says Teresa. “That means no preservatives, mold inhibitors extenders.” preservatives, mold inhibitors or extenders.” Make Puddin’ River Chocolates & Confections part of your Maketraditions. Puddin’ River Chocolates & Confections part tables of your holiday The chocolate room and production holiday traditions. The chocolate room and production are bustling this time of year, so please allow at least twotables weeks areget bustling this processed, time of year, so pleaseand allow at least two weeks to your order packaged ready for pick-up. to Puddin’ get yourRiver orderChocolates processed,&packaged andisready for at pick-up. Confections located River Chocolates & an Confections located at 1438Puddin’ S. Ivy St., Canby. To place order, callis503-263-2626 1438 S. Ivy St., Canby. To place an order, call 503-263-2626 or visit the shop. Find more information on their website, or visit the shop. Find more information on their website, puddinriverchocolates.com. puddinriverchocolates.com.

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Snuggle up with a Book The Frozen River By Ariel Lawhon

HISTORICAL FICTION

When Maine’s Kennebec River freezes, entombing a local man, Martha Ballard is summoned to determine cause of death. As a midwife and healer, she’s privy to much of the secrets in Hallowell. Her diary is a record of every birth and death, crime and debacle that unfolds in the community. But when a local doctor undermines her conclusion, declaring the death to be an accident, Martha is forced to investigate the shocking murder on her own. As the trial nears, her diary soon lands at the center of the scandal.

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BUSINESS FEATURE

CANBY MUSIC

Unwrapping Music Perfect gifts for musicians of all levels Story and Photos by Tyler Francke, Contributing Writer

fter celebrating a decade and a half of serving the community as Canby’s home for all things music earlier this year, Canby Music is ready for a busy holiday season offering the perfect gift or necessary supplies for active and aspiring musicians of all skill levels. Since first opening in a small downtown storefront in 2008, founder and owner Brian Haines and his team have sought to put their customers and their needs first. And, in August 2020, the store completed a move across town into a newly renovated, century-old residence on North First Street, which offered significantly more space for lessons, sales, repairs and other services. In an age of online shopping convenience, the store continues to provide a one-stop shopping experience for musicians and aspiring rock stars of all levels — with a personal and experienced touch no website can substitute. Canby Music offers sales and accessories from the full range of a wide variety of top-quality manufacturers and industry-leading brands, including Fender, Casio, Deering and Breedlove, and can extend in-house financing. For students, beginners and others not quite ready to commit to a big purchase, Canby Music maintains an expansive rental fleet of top-of-the-line instruments. Its team works closely with local band instructors in many area school districts to ensure their instruments meet all qualifications, and repairs and service are included throughout the season. If a student does ultimately decide to buy his or her instrument, all rental fees paid are generously credited toward the final purchase price. And, for those just starting out or looking to take their music to the next level, the store’s repertoire of private, one-on-one lessons taught

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by friendly, knowledgeable musicians is second to none. Brian and his staff, all of whom are also musicians and — not surprisingly — love music, are well-known for playing community concerts around town, including the past two years at the Canby Police Department’s Grill and Chill event and atop their annual float in the local Independence Day Celebration. Looking ahead, Brian says the store will soon receive a substantial shipment of new instruments, including brass, woodwind and percussion instruments, following the high demand during the back-to-school season. And, as the holiday season approaches, Canby Music is gearing up for increased foot traffic, anticipating a surge in customers looking for musical instruments and accessories for Christmas gifts. Further into the future, the Canby Music team is looking to establish a weekly open mic night in conjunction with a local restaurant in the year to come. The store is also in preliminary talks with the Clackamas County Fair and Event Center to bring the traditional talent show back into the fold in next year’s fair. The event will feature auditions, categories for youth and adults, and a chance for winners to perform on the big stage during the fair. For more information about lessons or other services, call 503263-2263 or visit canbymusic.com. Canby Music is located at 590 NW 1st Avenue in Canby.

Your Truly Independent Music Store Huge Christmas Savings All Month Long!

WE RENT BAND AND ORCHESTRA INSTRUMENTS FREE IN-HOUSE FINANCING!

10% OFF ANY ONE REGULARLY PRICED ITEM

Coupon not valid with other offers. Other restrictions may apply. Limit 1 per customer. Expires 2/15/24

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PRIVATE LESSONS New Students Only

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Free

$15 STORE CREDIT WITH ANY MERCHANDISE PURCHASE OF OVER $100

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590 NW 1ST AVE, CANBY • 503.263.2263 • CANBYMUSIC.COM OPEN 11-6 MONDAY-FRIDAY & 10-5 SATURDAY CLOSED SUNDAY

“The Muppet Christmas Carol” (1992) Like all Jim Henson movies, “The Muppet Christmas Carol” is an instant classic. Full of many upbeat musical numbers, funny animal characters, solid jokes, heart and humanity, this is a family-friendly take on Charles Dickens’ 1843 novel “A Christmas Carol.” In the classic story, Ebenzer Scrooge, played here by a curmudgeonly Michael Caine, has grown into an old, lonely miser near Christmas. The Ghosts of Christmas Past, Present and Future visit him on Christmas Eve and show him the folly of his ways — choosing money over love, family and friends — and the dire, lonely future that awaits him unless he decides to change. This movie is equally funny and heartwarming as it is a sobering wake-up call to the things that matter most. Also starring Frank Oz, Dave Goelz, Steve Whitmire, Steven Mackintosh, Robin Weaver and more. Rated G — 5 & up due to some scary visuals.

“Home Alone” (1990) By far my favorite Christmas movie, Chris Columbus’ “Home Alone” is a hilarious and heartfelt movie about family and redemption. Kevin McCallister (Macaulay Culkin), troublemaker and the youngest child in a large family, always feels forgotten and resented, and that’s even more apparent when he’s left home alone while his whole family flies to Paris for Christmas. Instead of panicking, Kevin relishes his time alone and becomes more independent — watching inappropriate movies, eating junk food, shooting a BB gun inside, but also grocery shopping and doing laundry. Eventually he runs into local cat burglars Harry and Marv (Joe Pesci and Daniel Stern), who plan to rob his house. And that’s when the fun and chaos escalate into what I consider the greatest prank scenes ever filmed. Scored by John Williams and also starring Catherine O’Hara, John Heard, Kieran Caulkin, John Candy and more. Rated PG for violence and coarse language.

“The Grinch” (2018) Yet another Grinch movie begs the question — how many do we need? Apparently a few more, as this iteration inhabits its own little modern world and adds to the everexpanding Grinch mythology. Narrated by Pharell Williams and starring Benedict Cumberbatch as the Grinch, the story is simple — the Grinch hates Christmas and the Whos want to make it bigger and brighter than ever, much to his annoyance. A nod and protege to Ron Howard’s “A Grinch Stole Christmas” with a scene-stealing Jim Carrey, this movie is fast-paced, quick-witted and incredibly scored. The music, however, is a very modern take, done by Pharrell Williams and including a combo of classic Christmas, pop, hip hop and acapella. Because this is fully computeranimated, the movie has no limits and is a true visual spectacle. Also starring Cameron Seely, Rashida Jones, Kenan Thompson, Mindy Sterling, Angela Lansbury and more. Rated PG for brief rude humor.

Stream these movies where available, or rent from your local movie store, library or rental kiosk.

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FARM FOCUS

DROUHARD HERITAGE FARMS

Growing a Christmas Tradition Local farm offers U-cut Christmas trees

tree farming, the Drouhards spent the first three years planting their own trees as more land became available following each

season’s commercial tree harvesting. Pursuing their dream of opening a U-cut Christmas tree farm for the community, Amy remarks, “We’d barely unpacked when we started planting trees.” With the ending of the commercial lease this year, the last of those trees will be harvested, leaving Drouhard Heritage

By Patti Jo Brooks, Contributing Writer Photos courtesy of Drouhard Farms

oes your holiday tradition include cutting your own Christmas tree? Or maybe you want to start this tradition? Where do you go to make it happen? Visit Willamette Valley’s Drouhard Heritage Farms, located just south of Canby. Open seasonally for U-cut Christmas trees from the day after Thanksgiving through Christmas Eve, this family farm offers a small selection of pre-cut trees as well. All trees are presently Douglas firs: additional varieties will be available in future seasons. Amy and Robert Drouhard purchased the Canby Christmas tree farm five years ago from a local couple, Dan and Beryl Fisher, who had owned the house and property since the beginning and were now looking to retire closer to town. Assuming a five-year lease for commercial Christmas

44 TO ADVERTISE WITH US, CALL 503.825.2111

Farms to sell their own U-cut trees as well as some pre-cut trees that will be available at the self-serve stand near the road. Opening late last season, 2022 was looked at as a trial run. This year, however, with the expanded U-cut selection and timely seasonal opening, the Drouhard Heritage Farms operation is in full swing. Continued growth and hosting more customers every year with an aim for them to “come back next year and the year after that,” says Amy, is what this local farming family hopes to offer the community. “For me, continuing the tradition of families coming out, choosing a tree

and cutting it themselves – that whole experience is what we want to build out here,” Robert relates. “It’s a tradition we want to keep alive.” Robert grew up on a hay farm in eastern Washington with a generational history of farming that extends to the Midwest. Amy, who’s from Hubbard, remembers coming out to the Canby area with her family every year after Thanksgiving for a U-cut Christmas tree. “It was a big tradition for us,” she recalls and points out that she also has farming in her blood tracing back through generations. Wanting to carry the U-cut Christmas tree tradition forward for the local community as well as all of Clackamas County, Robert and Amy purchased the property on which they could pursue their dream, naming it “Drouhard Heritage Farms” as a way to honor their families’ rich farming

history. Now home to the couple and their three children, David (6), Genevieve (5) and Josephine (3), Amy and Robert take pride in their ability to be good stewards of the land. They value the trees they plant as a way to help sustain the farm and maintain the land. Furthermore, Drouhard Heritage Farms is able to purchase the seedlings they need directly from a local Canby nursery that is willing to work with a small farm venue. Amy expressed great enthusiasm that their farm business is

able to help support another local Canby business. In addition to Christmas tree farming, the Drouhards are continuing to convert a portion of their land to pasture for raising pasture pork, and are planning to add sheep and cows in the future. They will also be bringing some goats to pasture alongside pigs, and offer a small petting zoo area for the youngsters who come to visit. “Our goal is to do more of a regenerative farming process,” Amy explains. Eventually they plan to offer chicken, lamb and beef as well as pork. Amy and Robert feel privileged to be a part of the agricultural history of the area and to make their way among Canby’s close-knit community. Even more, they share a sense of getting back to what Christmas should really be about – those moments of spending time together.