ACS Athens High School Menu - May 2018

MAY 2018 (07-11/05)

Grilled chicken leg – mashed potatoes with “Katiki” soft cheese & fresh thyme Penne au gratin with bacon, vegetables, tomato & cheese  Green beans with potatoes in tomato sauce

Beef goulash with sweet paprika – oriental rice Grilled kebab with pita bread & yogurt sauce – roasted potatoes  Leek and rice with carrots & dill

Caramelized salmon with orange, anise seed & coriander – ecrase potatoes Green peas with artichokes and carrots in lemon sauce  Chicken burger with coriander – steamed vegetables

Gefsinus burger with crispy bacon & cheese – served with traditional fries Spaghetti carbonara  Black-eyed peas ragout with greens

Turkey fillets with sweet red pepper sauce – risotto with vegetables brunoise “Briam" mixed vegetables in tomato sauce  Salt cod in tomato sauce – potatoes ragout / boiled zucchini 

Low calorie meal

MAY 2018 (14-18/05)

Grilled chicken with estragon – mustard glazed potatoes Traditional Moussaka  Okra in oil Beef with basmati rice Mix grill (burger, chicken, sausage, pork steak, pita bread) – potatoes with coriander  Artichokes ala polita

Crusted sole fish fillet – potato salad with tartar sauce Chicken with green beans in tomato sauce  Chickpeas in a pot with lemon & rosemary

Meatballs in tomato sauce & sweet peppers – mashed potatoes Mixed vegetables with feta cheese in the oven  Spaghetti with shrimps, fennel & cherry tomatoes

Grilled chicken in oil-lemon sauce – rice with leek, bacon & mushrooms Fussili Bolognese  Grilled cod with tomato, capers, saffron & olives – steamed vegetables 

Low calorie meal

MAY 2018 (21-25/05)

Grilled chicken fillet marinated with curry, yogurt & cardamom – potatoes with coriander Pasticcio  Green peas with potatoes in tomato sauce

Creamy beef with mushrooms – mashed potatoes with cheddar Creamy tagliatelle with spinach, leek & feta cheese  Fava beans with octopus, tomato and capers

Soy glazed Thailand chicken leg – fried rice Eggplants in the oven with cheese, tomato & basil Whole grain penne with tomato sauce, vegetables & soft cheese

Gefsinus Burger with crispy bacon & cheese – served with traditional fries Cabbage and rice casserole  Grilled pork steak with oil-lemon sauce – lentils with vegetables & cumin

Crepes with ham and “kasseri” cheese Tomatoes and peppers stuffed with rice & potatoes in the oven  Cuttlefish ragout with tomato sauce & fennel – mashed celeriac 

Low calorie meal

MAY-JUNE 2018 (28/05-01/06)

HOLIDAY

Beef with vegetables in tomato sauce – rice "Briam" mixed vegetables in tomato sauce  Grilled burgers – boiled potatoes / steamed broccoli

Crusted sole fish fillet – potato salad with tartar sauce Artichokes ala polita  Chicken with okra

Meatballs with mint sauce – rice Creamy pappardelle with mushrooms and fresh spices  Mixed vegetables with feta cheese in the oven

Fried cod with white wine sauce & rosemary – boiled potatoes / steamed zucchini Chicken fillet with parmesan cream – rice with vegetable brunoise  Spinach and rice casserole 

Low calorie meal