DECEMBER 2017 (04-08/12)
Roasted chicken with orange sauce – potatoes orange flavoured Penne au gratin Lentil soup
Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Paella ala valenciana Spinach with rice
Crispy breaded fish fillet – potato salad with sauce tartar Chicken fillet stir fry with vegetables, ginger & soy – basmati rice Bean soup
Meatballs in egg-lemon sauce Okra in oil Grilled pork steak with aromatic oil-lemon sauce – potatoes with coriander –steamed broccoli
Chicken leg in tomato sauce – pasta Tomatoes & peppers stuffed with rice Roasted salmon with fennel and leek– steamed vegetables