ACS Athens High School Menu - April 2018

APRIL 2018 (02-06/04)

SPRING BREAK

SRRING BREAK

SRRING BREAK

SRRING BREAK

SRRING BREAK



Low calorie meal

APRIL 2018 (9- 13/04)

EASTER MONDAY

SRRING BREAK

Crispy breaded fish fillet – potato salad with tartar sauce Chicken leg fillet with sun-dried tomato and basil sauce – rice  Green peas with potatoes in lemon sauce

Grilled pork marinated scallopini – rice with green peas Burgers with Roquefort sauce – risotto with vegetable brunoise  Okra in oil

Grilled chicken – country-style potatoes Leek and rice with carrots and dill  Grilled salmon with fennel, leek & orange sauce – steamed vegetables 

Low calorie meal

APRIL 2018 (16-20/04)

Chicken in tomato sauce – rice Lasagna bolognese & mozzarella cheese  Bean soup

Grilled Burgers – roasted potatoes Artichokes stew with lemon and dill "A la Polita"  Beef soup with bulgur, vegetables and curry

Grilled salmon with sour cream & chives – ecrase potatoes Mustard glazed grilled chicken – rice with leek, bacon & mushrooms  Green beans with potatoes in tomato sauce

Ribeye from back angus veal-baby potatoes in the oven Meatballs with mint sauce – saffron rice  Zucchini ragout with ricotta cheese & thyme

Crispy breaded fish fillet – potato salad & tartar sauce Cabbage and rice casserole  Turkey fillets with citrus sauce – rice 

Low calorie meal

APRIL 2018 (23-27/04)

Penne au gratin Chickpeas soup  Grilled chicken fillet – bulgur with sun-dried tomato, vegetables & spices

Veal in lemon sauce with carrots and mushrooms – rice Meatballs in tomato sauce – mashed potatoes with “Katiki” soft cheese & fresh thyme  Eggplants in the oven with feta cheese and tomato sauce

Chicken leg casserole with lemon and thyme – rice with corn Green peas with artichokes and carrots in lemon sauce  Fresh grilled sea bream in oil-lemon sauce – steamed vegetables

Pork scallopini marinates with lemon and capers – rice Gefsinus Burger with crispy bacon & cheese – served with traditional potatoes  Spinach and rice

Chicken fillet stir fry with vegetables, ginger & soy sauce – basmati rice Spaghetti with cherry tomatoes & basil pesto sauce  Black eyed peas ragout with greens 

Low calorie meal

APRIL-MAY 2018 (30/4-04/05)

Beef ragout with zucchini & eggplant Grilled burgers – roasted potatoes  Okra in oil

HOLIDAY

Crusted sole fish fillet – potato salad with tartar sauce Chicken fillet with sweet chili sauce – basmati rice  Farfalle with sun-dried tomato, feta cheese & olives

Pork scallops sauteed with sun-dried tomato sauce, wine & thyme – rice Meatballs a la mafia – mashed potatoes with cheddar  Stuffed eggplants (imam Bayildi)

Chicken skewers – roasted potatoes Noodles stir fry with vegetables & soy sauce  Fresh grilled sea bream – steamed vegetables 

Low calorie meal