ACS Athens High School Menu - February 2018

FEBRUARY 2018 (05-09/02)

Grilled chicken scallopini – mustard glazed potatoes Pasta soufflé with vegetables  Bean soup

Beef bourgignon – rice Gefsinus burger with crunchy bacon and cheese and traditional potatoes  Cabbage with rice

Chicken soup in egg-lemon sauce Pasta farfalle with sun-dried tomato, feta cheese & olives  Grilled salmon with fennel, leek and orange sauce – Steamed vegetables

Mix grill (burger, chicken, sausage, pork, pita bread)-mustard glazed potatoes Meatballs a la mafia – potatoe puree with cheddar cheese  Green beans with potatoes & parsley in tomato sauce

Fried cod in rosemary and garlic sauce – steamed vegetables Grilled chicken – country potatoes  Tomatoes & peppers stuffed with rice in the oven 

Low calorie meal

FEBRUARY 2018 (12-16/02)

Chicken fillet with sun-dried tomatoes and basil sauce – rice Pastichio  Chickpeas soup

Grilled burgers with Roquefort sauce – creamy potatoes Green peas with celery root and fennel  Whole grain penne in tomato sauce with vegetables and soft cheese

Crispy breaded fish fillet – potato salad with tartar sauce Chicken with green beans in tomato sauce  Leeks with rice, carrots & dill

Pork steak a la saltimboga- rice with vegetable brugnoise Zucchini ragout with ricotta cheese & thyme  Meatballs with potatoes and carrots in egg-lemon sauce

Chicken burger with coriander – grilled potato with parmesan "Briam" mixed vegetables in tomato sauce  Cuttlefish with fennel & tomato – rice 

Low calorie meal

FEBRUARY 2018 (19-23/02)

CLEAN MONDAY

Meatballs in tomato sauce – mashed potatoes with “Katiki” soft cheese & fresh thyme Eggplants in the oven with feta cheese & tomato  Penne with chicken, cherry tomatoes, zucchini & basil pasto

Chicken fillet glazed with BBQ sauce – oatmeal with sun-dries tomato, vegetables & chives Green peas with artichokes & carrots in lemon sauce  Fresh grilled sea bream in oil-lemon sauce – steamed vegetables

Gefsinus Burger (burger with crispy bacon & cheese on fresh bread) served with traditional fries Linguine with shrimps, fennel & cherry tomatoes  Spinach with rice

Chicken fillet stir fry with vegetables, ginger & soy – basmati rice Cassoulet beans with sausages & vegetables  Poached salmon with Martini and dill sauce – steamed vegetables 

Low calorie meal

FEBRUARY 2017 (26/02-02/03)

Grilled pork leg with mustard and rosemary – potatoes with caramelized onion & feta cheese Penne au gratin with mushrooms and yellow cheeses  Lentil soup

Grilled burgers – roasted potatoes Okra in oil  Veal soup with vegetables & orzo pasta

Crispy breaded fish fillet – potato salad with tartar sauce Turkey fillets in red pepper sauce – rice  Mixed vegetables with feta cheese in the oven

Meatballs with sweet peppers in tomato sauce – rice with vegetable brunoise Green peas with artichokes and carrots in lemon sauce  Penne in tomato sauce with tuna, peppers & capers

Grilled chicken in orange sauce – rice with leek, bacon & mushrooms Spinach with oatmeal, tomato & fennel  Salmon caramelized with orange, anise seed & coriander – steamed vegetables 

Low calorie meal