A City Made By People Journal Issue 1

Page 35

HOSPITALITY

Stars rising in the East The rise of Amsterdam Oost and the story of how three entrepreneurs used hospitality to change an entire neighborhood for the better. Words by HANNAH FÜLLENKEMPER Pictures by ALAN DANIEL ARCHUTOWSKI

Anyone will tell you: Amsterdam Oost (East) wasn’t a

Seven years later, they have gone from strength to

place to take the kids. It was a backwater chock-full of

strength. We spoke to Riad Farhat, one-third of the

the sort of stores you didn’t feel anyone really wanted

Wise Men, about how it all started.

you to enter. Not anymore, though—not when so much places where you buy coffee that says something about

Who are the Three Wise Men of the East and how did you meet?

your personality.

I met Jason Berg in 1997. We used to work in a cafĂŠ

All that remains of the Oost of yesterday is an eagerness

called CafĂŠ Elsa in Oost, which was owned by Piet van

to speak of it in the same breath as Berlin: a city

der Graaf. We worked there about 10 to 12 years, starting

symbol of cool rising out of ethnic stores and concrete.

off as busboys at 17 and moving up. The whole time we

Trouw, Amsterdam’s most convincing stab at a bit of

were getting an education without even knowing it. We

Berlin, has moved out; and Amsterdam’s most expensive

formalized this when we studied Hotel Management in

effort at being a bit of Berlin, the Volkshotel, has moved

The Hague and continued to work on the weekends.

of Oost has become about brunch, craft beers, and

in. The Student Hotel accommodates all the kids that

Then, when we got a bit older and started to think about

have flocked to the Wibautstraat (since when?),

our futures, we thought maybe it was time to start our

pretending they are in Berlin; a second building is set

own business. We loved what we did, so why not take

to open in early 2016.

it to the next level? We both did internships (me in

It wasn’t always like this. Amsterdam, already small,

Mumbai, Jason in Shanghai) and when we returned, we

used to be a lot smaller because of the fact no one ever

started talking about having our own bar.

really considered going further east than—perhaps— my boyfriend was looking to buy a house, Oost was

CafĂŠ Maxwell on Beukenplein was your first stab at Oost, correct?

what Noord is now: cheap and far. Now, it’s the new

Yes. We opened Maxwell when we were 27—but it

frontier for any would-be cafĂŠ, bar, or shop owner.

wasn’t as easy as that. Our schooling was expensive and

But before we all got there, the Three Wise Men of

we both had a lot of debt. We’d found the spot in 2007

the East did. Jason Berg, Riad Farhat, and Piet van

but the bank wouldn’t finance us without collateral. So

der Graaf said, “Let us set up shop in Oost.” And it

we went back to our old mentor and employer, Piet, and

was good.

asked him for advice. Turns out he was up for a new

the start of the Wibautstraat. Even five years ago, when

AMSTERDAM

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