December 2025 Monthly Food Service Bulletin

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Availability of products in this bulletin are subject to change. Upon publication of this Monthly Bulletin, stock status, inventory or availably may change.

Items in this catalog only represent a small sampling of what Ace Endico has to offer.

In most cases, Ace Endico carries more products represented from the featured brands in this bulletin.

If you have questions regarding pricing or availability please contact your customer support representative or salesperson. Pricing will not be published as market and manufacturers pricing are subject to change.

Make ordering easier! Sign up for Ace Endico's Online Ordering Portal, Pepper. Talk to your customer support representative or salesperson about signing up today!

Sign-up with Ace Endico GPO, Unity and Buyer's Edge to discover if any products published this month are included in our customer rebate program.

Taleggio DOP 231056 | 1/5 lb avg

• Texture: softer under the rind, friable toward its center.

• Flavor: soft and sweet, slightly sour, sometimes with a truffle aftertaste.

Fontal Cheese (Italian Fontina)

227840 | 2/6.6 lb avg

• Texture: soft, elastic

• Flavor: sweet, nutty, with hints of tang

Creamy Dolce Gorgonzola DOP 228201 | 4/4 lb avg

• Texture: soft, creamy

• Flavor: distinctive flavor, slightly spicy the mild type, stronger flavor, spicy type whose paste is more herbaceous

817739 | 12/1 lb
Pipe Rigate
817740 | 12/1 lb
Cavatappi
817738 | 12/1 lb
Tubettini Rigati
817735 | 12/1 lb
Maltagliati

224353 | 3/5 lb avg

230960 | 4/6 lb avg

231260 | 2/12 lb avg

Lacey Loaf Swiss Cheese
4x4 Swiss Cheese
4x6 Swiss Cheese

g aged 6 months 2/6 lb

Manchego Wheel aged 3 months 2/6 lb avg

228538

Iberico Wheel aged 6 months 2/6.5 lb

230201
sheep milk sheep milk
sheep milk cow milk

PRODUCE

122890 | 1/25 lb

122870 | 1/50 lb

111890 | 1/12/15 ct Green Cabbage Turnips
White Yellow
114590 | 1/24 Bunch
Green Kale
452400 | 12/2 lb
Brussel Sprouts (Frozen)
118370 | 1/20 lb
Parsnips
117530 | 1/50 lb Yellow Onions

Pepperoni 38mm

973328 | 1/10 lb

Fully Cooked

Crumbled Sausage 543039 | 1/10 lb

Sticks 38mm

973335 | 1/12 ct

All Beef Sliced Pepperoni 543056 | 2/5 lb

Natural Pepperoni Sticks 45mm 973337 | 2/5 lb avg

Fully Cooked Sliced

Italian Sausage 543055 | 1/10 lb

Sliced
Pepperoni

Domestic Dry Scallops 10/20

413574 | 1/8 lb gal

*Rich, sweet taste and lean firm texture. 10-20 pieces/lb. Caught off the coast of N.E. (Southwest George’s Bank)*

701868 | 6/5 lb

703723 | 6/5 lb

| 1/50 lb

Cake Mix 702741 | 6/5 lb

| 6/5 lb

| 1/50 lb

Cake Mix 703719 | 6/5 lb

701877 | 1/50 lb 703693 | 1/50 lb

Mix 703717 | 6/5 lb 701867 | 1/50 lb

Mix 447384 | 6/5 lb

702764 | 1/50 lb

702735 | 6/5 lb

702732 | 1/50 lb

702766 | 1/50 lb

Buttermilk Biscuit Mix
Corn Bread Mix
White Cake Mix 702737
Chocolate
Yellow
Plain Muffin
Fudge Brownie Mix
Blueberry Muffin

Pepper & Garlic w/Sea Salt

772981 | 6/24 7 oz

Montreal Chicken Seasoning

769120 | 6/23 oz

Montreal Steak Seasoning

772980 | 6/29 oz

714892 | 6/500 ml

714901 | 6/500 ml

714910 | 6/500 ml

Lorenzo No. 1 Extra Virgin Olive Oil DOP Organic
Lorenzo No. 3 Extra Virgin Olive Oil DOP Organic
Lorenzo No. 5 Extra Virgin Olive Oil DOP Organic

| 24/2 oz

| 12/4.5 oz

Chocolate Chunk Cookie 211075 | 12/3.5 oz
Oatmeal Currant Raisin Cookie 211077 | 12/3.5 oz
Mini Black & White Cookies 211065
Fudge Brownie 211079
Chocolate Macaroon Ice Cream
Raspberry Macaroon Ice Cream

Wonton 365732 | 2/100 ct

Rangoon 365743 | 4/30 ct Plain Folded Bao Bun 449464 | 144/.92 oz

Pork
Crab

351188 | 20/8.11 oz

7 5" x 12"

351216 | 10/7 76 oz

351192 | 50/4.76 oz

x 8 5"

351213 | 35/4 23 oz

351209 | 35/8.82 oz

5" x 15" 12" (32cm) 7 4" x 11 8"

351219 | 5/2 ct (16.23 oz)

350189 | 1/10 ct

Classic Pinsa Crust
Mini Pinsa Crust
XL Pinsa Crust
Round Pinsa Crust
Sorriso Pinsa Pocket
Pinsa Crust Retail Pack
Gluten Free Pinsa Crust
Coconut Water 204447 | 12/11.1 oz Original Coconut Water 204440 | 12/16.9 oz
Coconut Water w/Passion Fruit
204462 |
Coconut Water w/Mango
204460 |

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December 2025 Monthly Food Service Bulletin by aceendico1 - Issuu