RETAIL AVOO
FOODSERVICE EVOO
RETAIL PURE OLIVE OIL
FOODSERVICE PURE OLIVE OIL
FLAVORED OLIVE OILS
SPRAY OILS
HOT OILS
SEED/NUT OILS
POMACE OILS
CANOLA/VEGETABLE OILS
BLENDED OILS
OTHER OILS
RETAILEVOO
Aroma: Delicatelyspicy& floral
714892 | Organic DOP EVOO #1
| Organic DOP EVOO #5 6/500 ml
COLAVITA PREMIUM ITALIAN EXTRA VIRGIN OLIVE OIL
Colavita Premium Italian Extra Virgin Olive Oil is a full-bodied oil with a rich aroma. The slightly spicy notes in the flavor profile testify to the 100% Italian authenticity and freshness of this product. This is the first cold pressed extra virgin olive oil using olives grown and harvested exclusively in the best regions of Italy
Oil Type: Extra Virgin Olive Oil
Origin: Molise
Aroma: Fruityaroma, with a spicyfinish
563239
PARTANNA EXTRA VIRGIN OLIVE OIL
A monovarietal oil only made with 100% del Belice olives from the province of Tra Sicily. We freshly cold press our olives w of picking to obtain our premium extra oil It’s bottled immediately after the har October in a dark tin to keep it fresh lon has a rich flavor profile, with notes of art almonds, and a peppery finish.
Oil Type: Extra Virgin Olive Oil
Origin: Sicily
Aroma: Fresh, grassyor green-tomato-leaf aroma
527004 | Sicilian EVOO
714569 | Everyday Sicilian EVOO
415935 | Unfiltered EVOO
RISCOSSA EXTRA VIRGIN OLIVE OIL
Ri ossa 100% Italian Extra Virgin Olive Oil is a mium Italian olive oil crafted from olives ested at the optimal stage of ripeness. The oil ures low acidity and peroxide levels - attributes h enhance digestibility while preserving fresh, tered flavor notes. The 100% Italian designation erscores that the olives are grown, harvested, sed and bottled in Italy, giving you the rance of origin and traditional production.
& Mouthfeel: The oil is described as “superior category . . ned directly from olives and solely by mechan cal means,” ng a clean, smooth finish with minimal defects or bitterness w ac d/peroxide profi e makes this o l very versatile for both nd cooking uses
pe: Extra Virgin Olive Oil
n: Tuscany , Pug ia
a: Fresh olive-fru t notes with hints of green-leaf lyherbaceous character from early-harvest olives
559456 | Extra Virgin Olive Oil
563044 | Italian EVOO Tin
563332 | Italian EVOO
4/3 lt 4/3 lt 12/1 lt
COLAVITA PURE OLIVE OIL
Th btle olive flavor and light body makes Colavita Oil an ideal choice for baking and cooking Use placement for butter to create exceptionally baked goods. : Pure Olive Oi Molise
FLAVOREDOLIVEOILS
FRANTOIA FLAVORED EXTRA VIRGIN OLIVE OILS
The collection of Frantoia Aromatizzati flavored oils combines the prized Frantoia Extra Virgin Olive Oil with the natural extracts of flavorful and genuine ingredients: chili pepper, lemon, garlic, orange, and basil. It is particularly suitable for drizzling over raw dishes to enhance their flavor, and to satisfy the most demanding palates with delicious and creative recipes
FLAVOREDOLIVEOILS
Oil Type: Extra Virg n Olive Oil
Origin: Sicily Aroma:
COLAVITA FLAVORED OLIVE OILS
Colavita’s flavored olive oils combine the heritage and quality of their base extra virgin olive oil with nt natural essences to deliver stylish, easy-toourmet seasonings. Each one starts with highy cold-pressed olive oil and is enhanced with a ully selected natural flavor (lemon, garlic or to create a distinctive, pantry-friendly finishing ight cooking oil
Oil Type: Extra Virgin Olive Oil
Origin: Molise
Aroma: Lemon/Basil/Garlic
HOT CRISPY OIL
ORIGINAL & EXTRA HOT
A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and flavor Hand-crafted in small batch style in the state of New York, this one of a kind product makes a gre addition to any fully-equipped commercial or home kitchen.
Type:
Origin: New York
Flavor Profile: Smooth fruityrichness of EVOO
On top of that base you’ll get crispy, fried garlic & shal ots that del ver both savory“umam ” depth and a crunchytexture
ROLAND SPICY CHILI ONION CRISP
d of simple ingredients, Roland® Spicy n Crisp has a savory, mild heat with a sh and delectable crunch. Try tossing it ed shrimp, chicken wings, or roasted es, or as a finishing touch to pasta, noodle d soups. This ready-to-use condiment a spicy kick to bruschetta, toasts, wiches
Flavor Profile: A savorybase with prominent fried on on and garlic notes. Mild heat from chili peppers a sweet finish, and a crunchytexture.
Oil Type: CrispyChi i Oil
Oil
Hot CrispyOi
LA TOURANGELLE HAZELNUT OIL
d in Woodland, California strictly 0-year-old French traditional methods believe artisan care is still the best in all the flavors, nutrients and health t nature provides. Roasted hazelnut is secret of many top chefs who use it g another layer to the texture, aroma o their recipes
Origin: Cal fornia
Oil Type: Nut Oi Flavor Profile: Bold, aromatic, and flavorful
POMACE OILS
CANOLA/VEGETABLE OILS
BLENDED OILS
CANOLA/VEGETABLE OILS BLENDED OILS
COLAVITA VIRGIN BLEND 75% CANOLA/25% EVOO
Colavita 100% Canola Oil provides a light but delicious taste when used for sautéing and creating sauces The high smoke point of Canola Oil (400°F) makes it a perfect choice for frying.
Oil Type: 75% Canola 25% EVOO
Flavor Profile: Mild f avor of Canola O l blended with the fruitytaste of Virgin O l.
a Canola 75/25 Virgin Blended Oil provides but delicious taste when used for sautéing eating sauces This all-natural blend of 75% Oil and 25% Virgin Olive Oil offers the fruity nd aroma of fresh-pressed Virgin Olive Oil d with the lightness of Canola Oil.
OTHER OILS
FRIENN HIGH OLEIC ITALIAN FRYING OIL
ng oil that allows you to easily get crispy ods, Olitalia Frienn is 100% Italian and was ped over 2 years of testing with the sity of Bologna and their food scientists. ning vitamin E and rosemary extract, this m Italian frying oil has a high smoke point gh temperature stability. Lasting 2-3x than traditional frying oil, it is light in taste or, has no transfer of flavor, and yields dry spy results. Plus, it shares the same healthy tes as olive oil!
High-Oleic Sunflower Oil
