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Keynote Luncheon and NAI Fellows Induction Ceremony Friday, April 15, 2016 - 12:00 PM

Introduction of the Keynote Speaker Elizabeth L. Dougherty Director of Inventor Education, Outreach, and Recognition Office of Innovation Development United States Patent and Trademark Office

Keynote Address for NAI Fellows Andrew H. Hirshfeld Commissioner for Patents United States Patent and Trademark Office

Signing Ceremony Russell D. Slifer

Deputy Under Secretary of Commerce for Intellectual Property and Deputy Director United States Patent and Trademark Office

Induction of the 2015 NAI Fellows NAI Fellows Group Photograph Immediately following the Induction on the Dulany Entrance Stairway


Keynote Luncheon Menu

First Course Mesclun Mix Salad Baby field greens tossed with toasted Granny Smith diced apple, crumbled feta cheese, grape tomatoes, and drizzled with aged balsamic vinaigrette Dinner Rolls and Butter Entrée Brie, shitake, and Madeira Stuffed Airline Chicken Breast over fragrant rice with haricot vert green beans Vegetarian Option Grilled Portobello mushroom cap filled with roasted vegetable and topped with wild mushroom sauce Dessert An assortment of fruit tarts Water, Coffee, Hot Tea (Iced Tea and Soda on request)

2015 NAI Fellows Luncheon Induction Ceremony  

Held April 15, 2016 at the United States Patent and Trademark Office in Alexandria, Virginia. The event featured a keynote address by the U....

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