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First Course Bibb Lettuce with Cucumbers, Cherry Tomatoes, and Shallots Creamy Roasted Garlic Dressing Four Point Rolls and Butter Entrée Duo of Braised Short Ribs & Roasted Salmon Herb Mascarpone Polenta, Roasted Root Vegetables, Braising Jus Vegan / Vegetarian Entrée Lentil, Currant, and Pinenut Stuffed Tomato Served with Chickpea Puree, Spicy Carrot Broth, Artichoke Hearts and Pea Tendrils Dessert Raspberry, Pistachio, and Chocolate Macarons Coffee Service