a
e d a r g e h t e bov s n o i t a c i l b u p
http://www.issuu/abovethegrade
Hearst C ast le
Features
Paso Robles
above the grade INDEX
Feature Town: Templeton
26
Half Day Trip: Finley’s
30
Feature Wineries
31
Feature Beach Town: Cayucos
39
Weekend Getaway: Sweet Suite
40
Feature Restaurant: Matthews
45
Departments ASK YOUR VET
9
Contents
2
Mission Statement & Pricing and Editor’s Edition
3
Santa Margarita
5
Atascadero
10
Templeton
26
Wines of California
31
Paso Robles
44
San Miguel
50
Creston
52
Shandon
54
Automotive AnswersEliminating Brake Noise
14
Real Estate Reasoning
15
The Contractor: House Painting Yourself
17
Pictures at top of page: left to right
Gardening: Composting
44
Dental CareOptimal Oral Hygiene Routine?
46
Templeton Grain Mill Fall at Brochelle Vineyards Hoppes Garden Bistro and Bakery
Recipe of the Month: Cinnamon Rolls
55
September 2011
Mission Statement above the grade is published on a monthly basis for the north county neighbors and businesses of the Central Coast. In the coming months, we will focus on reaching three distinctive demographical groups: college-affiliated people, locals & travelers. We will mail to homes in Santa Margarita, Atascadero, Templeton, Paso Robles, San Miguel, Creston and Shandon. Publications will also be distributed weekly to advertisers, bakeries, coffee shops, hotels, airports and medical offices of the Central Coast. Opinions included are not necessarily those of above the grade publications or its affiliates, and we are not liable for misleading or incorrect ads. Inquiries such as deadline for the next issue can be directed to: chuck@abovethegradepublications.com or telephone/fax 805-466-7966./ cell: 805-717-0669 Full C o l o r Prices on Interior Pages AD SIZE ($50 Layout Fee Per Page)
AD COST
Full Page Interior (4.9”X 7.8”)
$ 350
Half Page (1/2) (4.9”X3.9” or 2.4”X3.9”)
$ 250
Quarter Page (1/4) (4.9”X1.9” or 2.4”X7.8”)
$ 150
EDITOR’S EDITION Reaching Out Gotcha! You are proof in the pudding! You are reading, at least some of this publication and as long as it is well written and designed demographically for a certain audience, this will get picked up and read. Any publication is valuable when offering specialized information readers cannot get more easily somewhere else. The publication is a great avenue for regular contact with local clientele as well as “foot-inthe-door” with prospects. An editorially appealing publication advances your organization’s credibility, perceived expertise and affinity with your customers. I really would like more articles on “how-to”, industry information, question and answer columns, tips and “insider secrets”. If you have any ideas please feel free to call, write or email at the information below. above the grade publications 6380 Navarette Ave., Atascadero, CA 93422 chuck@abovethegradepublications.com or telephone/fax 805-466-7966./ cell: 805-717-0669
Area of Coverage North– San Miguel, South– Santa Margarita, West– Pacific Ocean and East– Shandon
www.americantowns.com/ca/sanmiguel-information
www.americantowns.com/ca/shandon-information www.prcity.com
www.templetonchamber.com
www.creston.ca.com
http://www.cayucoschamber.com www.atascadero.org
www.americantowns.com/ca/santamargarita-information
Brochelle Line-up 2010 Zinfandel, Ridge Top Reserve Zinfandel, Syrah, Reserve Syrah, Petite Sirah, Cabernet (Sierra Foothills), Cabernet (Napa), Nektar Late Harvest Zinfandel, Syrah/Zin Rose New tasting room address OPEN Thursday thru Monday 11am-5pm We invite you to come visit our new tasting room located at: 2323 Tuley Ct. #130 Paso Robles, CA 93446 805.237.0519 info@brochelle.com
Santa Margarita
www.americantowns.com/ca/santamargarita-information
Santa Margarita Created by the construction of the Salinas Dam in 1941, Santa Margarita Lake was originally designed to furnish water to Camp San Luis Obispo. Today, swimming in the lake is not permitted as it is the drinking water reservoir for the City of San Luis Obispo. Beyond the developed area of the park, Santa Margarita Lake Natural Area represents several thousand acres of designated open space. This section of the park is managed for its natural resource values, passive recreational use, and environmental education opportunities. The area is accessible to hikers, bicyclists and equestrians. Motor vehicles are not permitted in the Natural Area. Santa Margarita Lake Regional Park is a nature lover's retreat. With thousands of acres of unspoiled open space, the park is home to countless species of plants and wildlife making it the perfect location for nature study, horse back riding, boating, and fishing.
The Range 2317 El Camino Real Santa Margarita, CA 805-438-4500
I absolutely love this restaurant. I know where it is , yet it is still difficult to spot , especially in the dark! Located in the tiny town of Santa Margarita (just a quick 10-minute drive from San Luis Obispo and Atascadero), you would never stumble upon it on your own. Another great thing about this the Range, there main marketing is word-of-mouth, and the place stays full to capacity this way speaking loudly for its consistency and quality of food. They don't take reservations or credit cards (or at least not up until the last time I went), but who cares! Just hit the ATM before you go (or they will take a check, with proper ID?), and tremendously worth the wait if there is one! The comfortable patio with a glass of wine, a good friend and great weather (which we usually have –all thru the year), makes the wait just another experience of The Range! This restaurant has the nicest people working there, almost s if they own the place and the best casual atmosphere for a more upscale quality cuisine. The food is always beyond incredible and I have yet to try something I didn't love, even during our CHRISTMAS party each year. I have to admit I tend to slightly overeat because you just have to try the appetizer, that salad (especially the MAN SALAD), plus your dinner (incredibly tender beef, mouth watering chicken) and then who can resist those desserts? The menu leans to "comfort-food" (my favorite) in taste but it fits with the atmosphere of Santa Margarita, and my general taste as well as the North County where people still want their red meat while dining higher-end as seen in there apps like escargot and crawfish. A prime example of fine dining was when, after the local ranch had castration day, they had very fresh "Rocky Mountain Oysters" fresh off the steer from just down the road, behind the Range. I don't eat them, however, I thought if you did, how much more fresh can you get? Whether from the Central Coast or wanting to truly experience the Central Coast atmosphere and local lifestyle, The Range never has disappointed me nor anyone I’ve referred. They are a refreshing perfect balance of local taste and atmosphere with any big city quality, all at the right price. You may want to call ahead (805-438-4500), just to see if there is a wait. If they know you are on your way, sometimes they will sort of keep a table in mind for you.
Oak Country Veterinary Services welcomes you to our ad! We have two locations to choose from: Santa Margarita and Paso Robles, Ca. 1510 Mountain Springs Rd. Paso Robles, CA 93446 805-239-1206 22380 El Camino Real Santa Margarita, CA 805-438-3269
Dr. James E. Aarons has practiced in rural SLO County for over 20 years and understands the unique needs of pet owners in our area. We have streamlined our services to meet the needs of rural residents in northern San Luis Obispo County, CA. A large majority of our patients live anywhere from Lockwood, California Valley, Pozo, Heritage Ranch, near Lake Naciemento, Parkfield, Creston,, Shandon, Atascadero, Templeton and Santa Margarita Lake area. Oak Country Veterinary Services offers two locations to choose from: one in Paso Robles and the other in Santa Margarita, and is a full service companion animal hospital. It is our commitment to provide quality veterinary care throughout the life of your pet. We understand the special role your pet plays in your family and are dedicated to becoming your partner in your pet’s health care. Our goal is to practice quality medicine with an emphasis on client education. Our services and facilities are designed to assist in routine preventative care for young, healthy pets; detection and treatment of disease as your pet ages; and complete medical and surgical care as necessary during his or her lifetime. Our entire healthcare team is committed to providing personal attention to the concerns of each individual pet owner.
El Camino Veterinary Hospital 1380 El Camino Real, Atascadero, CA 93422 (805) 466-6677
Professional Grooming and Boarding, Ultrasound, Surgery, Senior Citizen Discounts, Reproduction, Pet Products, Oncology, Exotics, Endoscopy, Dentistry, Critical Care, Birds “The Doctors and Staff of El Camino Veterinary Hospital are all kind, caring and highly trained individuals. All my pets have been patients there for over 7 years. We have been treated for many ailments. All successfully and with the utmost respect to our animals welfare as well as their human families needs. I wouldn't want to go anywhere else for my pets medical care.
http://templetonvet.com
Main St reet Small Animal Hospit al “The Veterinarians Your Pets KnowAnd Love”
Frank C. Crowder, D.V.M. D.V.M.: Universit y of Peruga, It aly Int ernship: Medicine and Surgery, Coast Pet Clinic of Hermosa Beach Cont inuing Educat ion: Surgery, Exot ic Animal Medicine, Ort hopedics Cert ified: U.S. Dept . of Agricult ure Member: AVMA, CVMA Mid Coast VMA
Dena DeMasters, D.V.M. D.V.M.: Iowa State University Continuing Education: Surgery and Internal Medicine Certified: U.S. Dept of Ag. Member: AVMA, CVMA Mid Coast VMA
FRANKLIN C. CROWDER, D.V.M. DENA DEMASTERS, D.V.M. 80 Sout h Main St Templet on, CA 93465 805-434-2002 Office Hours 7:30-5:00 Mon-Fri
ASK YOUR VET FOODS THAT ARE POISONOUS TO DOGS AND CATS Yes, everyone loves their pet. Many of us love to show our love by sharing human foods with our furry friends. And of course there are times our favorite furry friends indulge in consuming of our food themselves. In either case some of these foods are toxic to them. We will discuss toxic foods along with symptoms and signs of toxicity. We will cover foods mostly that we tend to share with pets. We shall assume that no one will intentionally give their pet alcohol, coffee, or moldy spoiled food. Not only are certain foods toxic but many plants and medications are toxic also. The ASPCA has a poison control center staffed by vets 24 hours a day to answer any questions and their recommended treatments for any suspected poisonings. The ASPCA can also be reached at (888) 426-4435 (a $60 consultation fee will be charged). Their website iswwwaspca.org
ONIONS AND GARLIC Many of us think of garlic as a healthy food that fights infection and builds immunity, but to our pets garlic and onions (also leeks and chives) are definitely too much of a good thing. These items, in the alium family, contain a complex mixture of sulfur compounds (this is why they are distinctive odors). These compounds are able to bind with the hemoglobin in the red blood cells of cats and to a lesser degree in dogs which causes the red blood cells to burst and die thus creating anemia! Toxicity usually occurs with one large dose or several smaller doses. A common cause of feline poisoning is commercial baby foods containing onion or garlic powder. Consumption of greater than .5% of their body weight at one time can show signs of toxicity. It seems Japanese dogs are more susceptible (Pugs, Akitas, Lhasa Apsa, Shih Tu, Chow). Symptoms of toxicity will show several days after consumption and include lethargy, rapid breathing, exercise intolerance and possibly diarrhea!
CHOCALATE Most pet owners are aware of chocolates toxicity to their animals, Not all chocolate is bad. Dark Chocolate and Baking Chocolate contain more of the toxic compounds theobromine and caffeine than does milk chocolate. Approximately 1 oz of milk chocolate per pound of body weight is toxic, whereas 0.1 oz. of unsweetened chocolate is toxic. White chocolate is not toxic. Signs of toxicity occur 6-12 hours after consumption and include (sort of same as us having way to much coffee) restlessness, and increased urination that can progress into vomiting, diarrhea, and seizures. If the pet is caught in the act or within 1 hour of ingesting you may induce vomiting by giving hydrogen peroxide by mouth (1 teaspoon) / 20 pounds of body weight repeated every 15 minutes for 3 doses if necessary Other foods such as MACADEMIA NUTS, BREAD DOUGH, GRAPES, RAISONS and XYLITOL contained foods as this is a form of sweetener will be discussed in the September issue!
Atascadero...The brainchild of mega-entrepreneur E.G. Lewis, Atascadero CA is the result of nearly a century of organic community evolution. It is an amalgamation of rolling hills studded with majestic oaks and other mesmerizing flora; historic buildings; quaint lake park and zoo; dynamic enclaves of artists, musicians and writers; all surrounded by the most colorful visitor vistas and finest wineries in the state. Atascadero is the hub, the very center of California's Central Coast. Major Events Farmers Market - Downtown - Every Wednesday - Year 'Round Sweetheart Stroll - Downtown - Saturday before Valentines' Day - February Wildflower Bike Ride - April Central Coast Cinca de Mayo - Saturday before May 5 Atascadero Wine & Golf Festival - Atascadero Lakeside Park - Saturday - June Tuesday Concerts in the Park - Atascadero Lakeside Park - June to August Saturday Concerts in the Park - Atascadero Lakeside park - June to August Great American Holiday - Saturday after July 4 Ice Cream Zoofari at the Zoo - July Hot El Camino Cruise Night - Huge car Cruise on Friday evening - August Mid-State Cruizers Car Show - Atascadero Lakeside Park - Saturday - August Sunken Gardens Flea Market - September Colony Days Parade & Celebration - Downtown - Third Saturday in October Halloween ZooBoo at the Zoo - October Downtown Winter Wonderland - Downtown - Second Friday in December
More than just a stop-over point for other destinations, Atascadero offers a variety of local and regional festivals and events, glorious country roads for biking, the DeAnza Trail and other hiking venues, and an excellent golf course. Historic buildings and "Colony Homes" are scattered across the city. View the Italian Renaissance architecture of the classic Administration Building or the original Printery where E.G. Lewis created one of the finest printing companies in the nation. Learn about Tent City, where hundreds of colonists lived for up to two years while their homes were under construction. Visit the Colony House Museum and dig deeply into the colorful past of the Colony of Atascadero - a place the founder intended to provide the amenities of urban life and comfort of the countryside. In the historic downtown Colony District friendly merchants and tucked-away little cafes provide a unique experience for an afternoon or a weekend. Atascadero Lake borders the Lake Park Pavilion; perfect for weddings, reunions and other special occasions. The lake is home to many migrating water fowl and is a great site for bird-watching. The Charles Paddock Zoo, adjacent to the lake, is the only facility of its kind between Santa Barbara and San Jose; a cool and relaxing way to spend an afternoon with the kids. While you are visiting the lake park be sure to see the brand new Veteran's Memorial complex. This stirring monument consists of a Pathway to Freedom crowned with a unique bronze statue and granite
http://www.facesoffreedom.org
walls telling the story of local veterans. Flags wave proudly over this reminder that freedom is never free. The Atascadero Veteran's Memorial was conceived, designed and constructed using more than $200,000 in donations. It is one of the finest memorials of its kind in the state. Atascadero proves you don't have to be big to be good. Lodging in Atascadero ranges from the modest to the opulent. In addition to several hotels you will find a variety of B&Bs, boutique event centers and mini-venues dotting the countryside. You are invited to sample one of a kind atmosphere and entertainment in our one at a time community. Looking for that undiscovered wine? The Atascadero neighborhood is home to many small, but excellent wineries. These are the wineries where you can still talk to the winemaker and make the kind of discoveries you want share with a friend. Atascadero is located exactly halfway between San Francisco and Los Angeles on Highway 101. Highway 41 links you to the coast and the delights of the Pacific, just minutes away. After a long day of exploration be sure you relax in one of Atascadero's delightful spas or salons. A massage, a glass of wine and wow! You've discovered one of the Central Coast's best-kept secrets. Atascadero, California is in an area settled by American Indians, Spanish and Mexicans for many years before other American Europeans began to arrive. The Mexican government began to distribute land in the valley to private citizens in 1833, and Pedro Estrada received 40,000 acres that includes the land the city now occupies. In 1913, Edward Garner Lewis founded the "utopian" Atascadero Colony, marking the start of the settlement of what has become the city of Atascadero. You can learn more about this fascinating history at the Atascadero Historical Society. More about Atascadero, California Population (2003): 25,742 65+ (2000): 11.5% Founded: 1913
City of Atascadero http://www.atascadero.org/ 805-461-5000 Atascadero Chamber of Commerce http://www.atascaderochamber.org/ 805-466-2044 Atascadero Main Street http://www.atascaderomainstreet.org/ 805-462-0177 Atascadero Tourism http://www.visitatascadero.com/ Atascadero Historical Society http://www.atascaderohistoricalsociety.org/ Atascadero Colony Days http://www.colonydays.com/ Atascadero Wine Festival http://www.atascaderowinefestival.com/ Chalk Mountain Golf Course http://www.chalkmountaingolf.com/ Charles Paddock Zoo http://www.charlespaddockzoo.org/ Videos of the Community http://www.videovisitorshowcase.com/ Above the grade publications http://www.abovethegradepublications.com/
Atascadero’s Automotive Service Experts! Welcome to Mike Howe’s Automotive We provide service, repairs and diagnostics for your Foreign, Domestic or Asian built car, SUV or Truck. All services are performed by our highly skilled Technicians. Our entire staff is involved in on-going training to keep them up to date on the latest technology. Whether you want to replace an engine, have a custom exhaust system built or just change the oil, if you want it done right, take it to Mike! Remember, we specialize in happy customers! What makes Mike Howe’s Automotive the superior shop in Atascadero? Simple. Exceeding expectations with honesty and integrity has made us a recognized leader in the auto repair industry. We have top of the line ASE Master Certified Technicians and the latest computerized diagnostic equipment. Furthermore, our computerized automotive information system provides detailed data for your vehicles by year, make and model to ensure that your vehicle repairs and maintenance are in complete compliance with your manufacturers warranty. Other data includes lists of “high-tech” specialty lubricants required for your particular vehicle, the latest service procedures, diagnostic information and factory issued Technical Service Bulletins. The bottom line is efficient, dependable and cost effective service for you. Whether you are in need of service on your domestic or foreign car or truck we’re here for you! Need specialized performance work or engine rebuilding? No problem! For many years, it has been our pleasure to serve the local community with integrity and automotive excellence! Please have a look around our website by going to: www.mikehoweautomotive.com and call us directly to schedule an appointment or, if you prefer, schedule an appointment online! Our hours of operation are Monday thru Friday 8AM-5PM We are closed for lunch. (805)466-6120 (FAX) (805) 466-6150 Family owned and Operated Mike Howe’s Automotive… Service and Integrity you can count on!
Smog Inspections
Oil Changes
Routine Maintenance
Diagnostics
Factory Maintenance
Exhaust Work
Automotive Repairs
Electrical
Air Conditioning
Brakes
www.mikehowesautomotive.com
Smog Inspections
Oil Changes
Routine Maintenance
Diagnostics
Factory Maintenance
Exhaust Work
Automotive Repairs
Electrical
Air Conditioning
Brakes
www.mikehowesautomotive.com
For your convenience we accept Cash, Checks and the following:
ELIMINATING BRAKE NOISE SO you seem to have noisy brakes! Noisy brakes are always caused by a vibrat ion between t he pads and rot ors, t he pads and calipers or t he calipers and t heir mount s. In drum brakes t he vibrat ions are bet ween t he shoes and drum or backing plat es. The noise is so annoying and almost as bad as scraping finger nails on t he blackboard! Noise is normal in lot s of t odays cars however t o many it is t errible and t hey want quiet brakes. Brake noise is “worrisome� t o many as t hey fear t heir vehicle is not safe and may not st op effect ively. Noise may indicat e t rouble but t he best t hing t o do is t ake your car t o a cert ified brake mechanic. If t here is not a defect ive part t han you may t ry: Dampen t he pads Lubricat e t he calipers Replace t he caliper hardware (slides, pins or bushings) Replace t he pads Resurface t he rot ors Clean t he brakes (drums) Next mont h we will discuss Noisy brake pads, brake pad replacement , brake rot or resurfacing and drums.
REAL ESTATE REASONINGS THE GREG MALIK HOME SELLING SYSTEM How to net thousands of $$$ more when selling your home Hi, I'm Greg Malik with Greg Malik Real Estate Group. Thank you for taking a few minutes of your valuable time to learn how you can benefit from the Greg Malik Home Selling System in getting your North County home sold faster and for top dollar. For the Record: In 2007, I SOLD 5 TIMES more residential listings in Atascadero and Templeton than any other REALTOR in the entire San Luis Obispo County! * Consistent Results........... * A Faster Sale................ *A whole team working for you, providing the ultimate in service! * PLUS, Your SATISFACTION IS GUARANTEED. If you're not satisfied with the service you receive from Greg and his team of professionals, he will donate his portion of the commission to the American Cancer Society.
Several factors contribute to the successful results of The Greg Malik Home Selling System When you hire me to sell your home you actually are getting 4 licensed, full time real estate agents, plus an office support team, for the same price as you would pay for a single agent. The average real estate agent works alone and must handle a multitude of tasks without help. I have developed team systems and processes to ensure that everything throughout the marketing and closing of a home goes smoothly. I've broken down the entire real estate sales process into individual tasks. Each task is then assigned to the person best qualified to perform that task. The team members focus their time and energy on those specialties which they do best--which allows the team to provide our clients with unbeatable customer service and a high level of communication allowing us to respond to our clients' needs very quickly. Having several team members to handle office chores and routine details allows me to focus my energies on what I do best, which is making sure that your home is effectively marketed and strategically positioned to sell quickly and for top dollar. When you hire me to sell your home, I'll examine your property and give you detailed and specific advice on how to prepare your home prior to placing it on the market. I'll pay to have your home professionally "Home Staged" by the best Home Stager in the business. She'll itemize value adding improvements you should make, and give you practical home staging advice that will result in a faster sale for more money. I will also provide you with detailed checklists produced by industry experts on preparing your home for sale. When you hire me to sell your home, I'll provide a detailed competitive market analysis comparing your home to the homes currently for sale, and the homes that recently sold. In addition, I'll gather all the relevant data and facts necessary to accurately analyze the market. I will educate you about current market conditions and trends so that you will be able to understand the market enabling you to make an intelligent decision regarding the appropriate asking price. Correct pricing leads to shorter marketing time and a higher selling price.
http://www.GregMalik.com
THE GREG MALIK HOME SELLING SYSTEM continued When you hire me to sell your home, you will receive the benefits of my results based, 24 Hour Marathon Marketing Plan. With my 24 Hour Marathon Marketing Plan, I first provide maximum market exposure by aggressively advertising your property 24 hours a day through numerous different types of media, including but not limited to local newspaper, specialized real estate publications and extensive exposure on the internet. I then make it super easy for prospective buyers to receive detailed information about your property, automatically, 24 hours a day, in convenient and non-threatening ways by utilizing the latest in technology. These include toll free 800# pre-recorded information hotlines, instant fax-on-demand flyers and information sheets and visual tours on the internet. Information about your property is automatically disseminated to buyers without their having to talk to a real estate agent until they are ready. Studies have shown that this method of marketing generates three to four times the response compared to traditional advertising and marketing efforts. The results are more, better qualified buying prospects. For your peace of mind, when you hire me to sell your home you don't have to worry about a Seller's biggest fear, which is being locked into a lengthy listing contract with a less than competent real estate agent, costing you valuable time and exposure on the market. Why? Because I take the risk and fear out of listing your home with a real estate agent with my Easy Exit Listing Agreement and Total Satisfaction Guarantee. With my Easy Exit Listing Agreement, you'll have peace of mind knowing that you can easily cancel your listing agreement at any time prior to acceptance of an offer. My Total Satisfaction Guarantee is simple and straight forward: If, at the close of escrow, you think that I have not lived up to my promises and extensive marketing commitments in selling your home, simply tell me so and I will donate my portion of the commission to the American Cancer Society. Selecting a Real Estate Agent is one of the few things in life where you pay the same amount of money whether you select the best or the worst. You have a clear choice: You can choose an average agent, working by himself, with a mediocre marketing plan, or you can choose an aggressive and dynamic agent who provides you with a team of professionals and implements a detailed marketing plan with proven results. However, with real estate, you're talking about one of your largest investments. The real risk is that if you choose the wrong agent, that decision can potentially cost you tens of thousands of dollars of your hard earned equity. However, if you choose the right agent, you could easily net tens of thousands of dollars in additional proceeds. So, when you hire Greg Malik to sell your home, you get an experienced team of full time professionals who utilize an innovative and proven marketing system and who are fully accountable to you. Not only do we provide unbeatable service and results, but we also make the home selling process an enjoyable one with a minimum of stress and hassles. To receive a FREE, no obligation information package on the Greg Malik Home Selling System, simply e-mail Greg and ask for The Greg Malik Home Selling System information package.
The Contractor: House Painting Yourself Homeowners painting their own house often suffer from confidence problems in their ability. Some are all riled up to paint their house and start painting before they have fully planned everything out. Other people are worried that they cannot do advanced painting correctly and end up not using more creative situations. The family can paint the house without help from a north county painting contractor. All you need to do is study some painting ideas and techniques. After planning all the painting out, you need to make sure you have all the necessary tools. A north county paint contractor will use roll brushes, hand brushes, paint and paper to keep the paint from spilling. Paint should fulfill its two roles::beauty and protection. You can consult with the hardware store or a north county painting contractor with a color chart to decide on colors and color schemes. A two-tone scheme is very attractive and not as hard as it sounds. Your colors can be matched to your yard, neighborhood, a creative theme, your furniture or architecture. If you are going for beauty over art, the two most important considerations in color are the architecture and interior of the home. Then you need to pick a paint that protects well. The paint protects your exterior from weather and damage. So a good paint is waterproof, and will not flake or scratch easily. Simply adding coats is one way to get more protection but the best way is to get a good quality paint. Before starting painting remove all the old paint. Paint stripping is a chore that can be left to a north county painter. Do it yourselfers may want to just start painting without removing old paint. Doing this will cause the paint to peel. Spread paper, old carpet strips or strips f plywood to stop paint from getting on your interior or yard. The first coat of paint is called the primer. Primer makes paint stick to the walls better and increases the life of the paint job. Always let a coat dry before applying another one and you will be able to do any interior or exterior paint job yourself. Commercial painting should be left to the professionals. Commercial buildings have to pass inspection, and in some places these painters need to be licensed or even union labor.
Work/FAX 805-462-1707
Mobile 805-703-0994
Serving you in all interior and exterior painting services
Standard or Creative Finishes Specializing in: Interior Painting Exterior Painting Cabinet Refacing and Finishing Faux Finishes ...and so much more!
Welcome to A Town Deli Located half way between San Francisco and Los Angeles off of highway 101 in the town of Atascadero, A-Town Deli carries on a tradition started by Virgil’s Burgers over 50 years ago. Virgil’s Burgers was an unassuming little hamburger stand that served up some of the best burgers around and attracted kids that wanted to hang out, socialize, and get a great burger. Virgil’s Burgers was the place to go for 3 generations and now A-Town Deli is continuing that legacy. A-Town Deli opened it’s doors in 2002 and after six years of hard work and dedication to our customers, we moved to our new expanded location here in the NEW WEST CENTER. The larger location allowed for the addition of a game room for the kids and a stage for live music, making A-Town Deli a place where friends and families can hang out and enjoy spending time together. We are open from 7am to 11pm Monday thru Saturday and 8am to 3pm on Sundays. We are now serving breakfast from 7am to 11am Monday thru Saturday and on Sundays from 8am to 11pm.
At A-Town Deli you can enjoy a home-cooked meal in a hometown atmosphere where pride and good feelings are served up with every meal. Every meal is freshly prepared. We don’t crack an egg until you order your breakfast. Our hamburger patties are never frozen and our hamburger buns are baked fresh and delivered from Farb’s Bakery in SLO. Virgil’s Burgers started a tradition of good food and good time back in the 50’s and that tradition is carried on today at A-Town Deli. A-Town Deli 7600 El Camino Real #5 Atascadero, CA 93422 (805)461-8181 Fax (805)461-0942
menu 5945 Traffic Way Atascadero, CA 93422
(805)460-9900
We are a tiny place serving up big flavors...homemade pasta, rotisserie chicken, whole grain & mixed green salads, soups, and some of the most flavorful sandwiches around. We are using mostly organic vegetables — local when possible. TAKE-OUT is our specialty; or you can dine in one of our 12 seats! Dinners may include slow cooked meats off the rotisserie: maple glazed pork loin with scalloped potatoes, choice top sirloin with rosemary potato wedges, or herb roasted lamb with market vegetables sautÊed in sherry. Try Curried Roasted Vegetable medley over saffron infused polenta topped with Happy Acres Goat Cheese. Call for specials or view on Facebook.
OPEN Tuesday-FRIDAY 11:00 - 7:00pm
Monday & Saturday 11:00 - 3:00 (805)460-9900 Fresh Pasta Served with garlic bread Spaghetti Marinara $9.00 Fettuccine Alfredo $11 Linguini Pesto $11 Add Pulled Chicken $2 Add Local Sausage $3
www.figgoodfood.com
S Y L V E S T O R ’S BURGERS BIG, HOT “n JUICEY ! BREAKFAST - LUNCH– DINNER TACOS - Try our Al Pastor Tacos!!!! Every Friday, Saturday and Sunday at our Atascadero location ONL Find out why Sylvester's Burgers is famous for its "Big, Hot 'n Juicy" burgers. Sylvester's Burgers has been a Central Coast favorite for over 20 years now with two locations - our new one in Atascadero and the original in Los Osos, California. At Sylvester's, you will be served the best quality, guaranteed. We use 100% unfrozen USDA grade beef for our award-winning burgers that are topped with Sylvester's Sauce, an undeniably delicious blend of sauces and seasonings. We use the freshest produce not only for our burgers, but also for our healthier options, including the Cajun Chicken Salad or for our vegetarian customers, the Garden Burger.
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SATURDAYS Live music on our patios!
SUNDAYS $2 pints of any beer!
MONDAYS $1 pints of Bud Light!
www.sylvestorsburgers.com/menu.html
6455 El Camino Real Atascadero, CA 93422 ( 8 05 ) 466-7591 Open Monday-Sunday 9AM-9PM
BUY, EAT, LIVE LOCALLY - TRULY SUSTAINABLE http://www.ntnah.com
225 South Main Street, Templeton, California , P.O. Box 151 Paso Robles, Ca 93447
Nature's Touch Nursery & Harvest is a specialty plant nursery and local grocery store. We only sell local within California, Certified Organic and Naturally Grown produce. The natural grown produce has to be grown locally and comes to us with a soil analysis to guarantee that they are farmed with sustainable practices. Every-thing that Nature's Touch puts on the shelves has to come with research, quality and the most that we can get from our dollar. We also sell local beef, lamb, pork, chicken, eggs, cheese, milk, cream, yogurt, ice cream and breads. We are an "all in season" produce store. In California, we have incredible fresh food all year long, from berries in the early summer to the citrus and greens in the dead of winter.
Welcome to Nature's Touch. All organic or naturally grown, pesticide-free fruits and vegetables. Nature's Touch believes in supporting local farmers, organic farmers and the community. We have decided to put together a program similar to a CSA program. The only difference is that we will not be growing the produce ourselves, but will be buying produce from local farmers and farmers throughout California. There are three different baskets available for a weekly pick-up. Each week these baskets will have a list of all the farmers used, a different recipe, and in-season produce. Here at Nature's Touch, we believe in eating the freshest food possible and the easiest way to do that is by supporting our local farmers. With baskets, you have the option to add meat, cheese or other dairy products for an additional cost. By committing to one or more months, there is a substantial savings on each of these options. Please ask us about our special pricing.
Visit our new store in Atascadero 5825 Traffic Way, Atascadero, California Atascadero (805) 460-9293 Templeton (805) 434-3062
416 S Main St Templeton, CA 93465 (805) 434-3204
Come spend some special events with us!
A visit will ensure wonderful appetizers, tasteful entrees and delectable desserts!
www.mcphees.com
Monday thru Friday 8:30 - 6 Saturday 9-5 Sunday 10 - 3
Welcome to Atascadero Hay & Feed . . . your livestock and poultry headquarters. We carry a comprehensive line of high quality feed and hay for all of your farm and ranch livestock needs. We also have a full line of quality food and supplies for the dogs, cats, and the feathered friends in your life. We are currently “under construction” to be able to supply a wider variety of products including the full line of Carhardt! Our staff is friendly and knowledgeable. We can answer any questions you may have about the products we carry, or questions about what feed or supplies are best suited for your pets or livestock. If we don't have the product you need, let us know and we will special order it for you. Do you need local delivery? Give us a call and we can set up arrangements to deliver to your home. Do you have questions about starting a small backyard flock, horse nutrition needs, or the best feed to finish your 4-H and FFA show animals for the fair? Stop by, call or e-mail us and we’ll do our best to help you out. We appreciate those of you that support local small business, and we show that appreciation by giving you the respect and service you deserve www.atascaderofeed.com
6155 Via Avenue Atascadero, CA 93422 805-461-6411 We are easy to find! We are located in the old PCA building. Take the Traffic Way exit off of Highway 101 and head East. We are 1/4 mile past the Fire Station and Colony Park. We are on the corner of Traffic Way and Via Avenue.
Golden China has been voted the best Chinese Restaurant for the last 18 years in the New Times. We offer Mandarin, Hunan and Szechwan cuisine as well as an award winning all-you-can-eat buffet including soups, salads and desserts. We only use pure vegetable oil and no M.S.G or Trans-Fats. The atmosphere is relaxing and family friendly or have it delivered in Atascadero or Templeton. Remember, we have banquet facilities available. 7425 El Camino Real, Atascadero, CA 93422 Hours: Monday - Thursday 11:30 a.m. - 9:00 p.m窶認riday - Sunday 11:30 a.m. 9:30 p.m 805-466-1828 Famous Mandarin, Hunan, Szechwan Cuisine Award Winning Daily Buffet
LUNCHEON SPECIALS All luncheons include fried wonton, egg roll, fried rice & cookies. Served from 11:30 am to 3:00 pm. One entrﾃｩe for each person.
L1.
Sweet & Sour Pork
6.95
L2.
Sweet & Sour Chicken
6.95
L3.
Mushroom with Vegetable
6.95
L4.
Egg Foo Young
6.95
L5.
Pork Chow Mein
6.95
L6.
Chicken Chow Mein
6.95
L7.
Kung Pao Chicken
6.95
L8.
Chinese Chicken Salad
6.95
L9.
Almond Chicken
6.95
L10.
Sugar Pea Chicken
6.95
L11.
Mongolian Beef
6.95
L12.
Broccoli Beef
6.95
L13.
Moo Shi Pork
7.95
L14.
Moo Shi Chicken
7.95
L15.
Moo Shi Shrimp
7.95
L16.
Sweet & Sour Shrimp
7.95
L17.
Shrimp in Lobster Sauce
7.95
L18.
Kung Pao Shrimp
7.95
L19.
Sesame Chicken
6.95
TEMPLETON: Feature above the grade town History Templeton was founded in 1886 when C.H. Phillips of the West Coast Land Company sent R.R. Harris to survey 160 acres south of Paso Robles. This acreage was to be laid out in business and residential lots and 5-12 acre parcels for a town named "Crocker" after the famous San Francisco financier. When it was discovered that there was already a town by that name, this settlement became "Templeton", named after Crocker's son. This is the only town along the El Camino Real named for a person rather than a saint. Templeton was fathered by the railroad, built on the main highway between San Francisco and Los Angeles and, in its heyday, had a reputation for its saloon brawls and wild 'n' rough street scenes. The town was the end of the line for passengers coming from the north. Tourists disembarked here and took a stagecoach south to San Luis Obispo. In 1891 the railroad continued south and the town was reduced to a flag stop and is now a bypass. In 1897 there was a great fire which burned most of the business district. The town was rebuilt, but not to its former glory. In 1965, Josephine Gilfillan wrote for the Paso Robles Press a series of pieces on Templeton. Newcomers kept asking, "Why was Templeton was built so close to Paso Robles and Atascadero," she said. "I wanted to tell them that Templeton came first." Today Templeton is a small quiet town with a strong community spirit and a vision to preserve its colorful past. General Profile Templeton is a pleasant rural community located midway between Atascadero and Paso Robles in San Luis Obispo County. It was founded in 1886 when the Southern Pacific Railroad came through the area. Templeton has retained much of its historical character many of the old buildings have been restored and are still in use today. New buildings are being built, but always with an eye to the past. Area Growth Templeton is one of three unincorporated areas in San Luis Obispo County that has land available for development. The population of the community of Templeton was 1,173 in 1990 and 3,139 in 1995. Unofficial 2000 estimate is approximately 5100. Climate At an elevation of 721 feet above sea level, the climate is mild and smog free. Prevailing winds are from the southwest and average four miles per hour. Humidity is 31-40%, and average rainfall is about 15 inches. The average temperature in January is 60 Degrees during the day and 41 Degrees at night. In July, the daytime high averages 95 Degrees with nights dropping to 55 Degrees, thanks to the ocean breeze. The average rainy season runs from mid-October to mid-April, with frost occurring occasionally.
www.templetonchamber.com
www.griffspizzeria.com
Griff’s is on the east side of Main Street… about two blocks north of Templeton Feed and McPhee’s Griff’s opened quietly on July 14th, 2008. We offer hand-crafted pizzas, pastas, salads along with an international selection of wine and beer.
Phone Your Order 434-1760 Hours Mon-Fri - 11:30a to 8:00p Sat-Sun - 5:00p to 8:00p Pickup available until 8:30p Address 105 S. Main Street Templeton, CA 93465 (two blocks north of McPhee's & Templeton Feed)
NOW SERVING T S A F K A E BR
6005 El Camino Real Atascadero, CA 93422
http://www.shockleysrestaurant.com/index.html#
Phone: (805) 461 - 5143 We offer a wide selection of American Cuisine on our menus.
Restaurant~
Restaurant
Restaurant
~Breakfast ~
~ Lunch ~
~ Dinner ~
We have private banquet rooms available to reserve for your next event.
We have a full bar, beer on tap, and extensive wine list
reserva tions@shockleysrestaurant.com - events@shockleysrestaurant.com
Lounge Hours
We feature California natives, Tuscan olives, David Austin roses, a large selection of lavender and other fine perennials, shrubs and trees in a farm atmosphere. We pride ourselves on growing and offering quality stock at affordable prices. Our landscaping division provides maintenance and installation services to residential and commercial customers throughout San Luis Obispo County. We seek to provide innovative ideas in design and exceed our customers' expectations.
Bare root stock is in! Best Varieties for our area! Large Selection! You can call or send us an E-mail telling us your name, address, phone number, what products, how many, any questions you have, etc. and we'll get back to you on cost and to confirm your order. After placing your order, go to our Planting Guide on the proper way to plant your bare-roots. We accept VISA and MASTERCARD, checks and cash
http://www.finleyfamilynursery.com/default.html
50 Vaquero Drive Templeton, CA 93465 : (805) 434-1542 : finleyfarm@msn.com Mon - Fri: 9AM - 4PM, sometimes 5 / Sat: 9AM - 2PM / Sun: Closed When the weather is in climate or we have a family obligation, we will be closed. Please forgive us if you come by and we're not here. Just give us a call and we can usually make arrangements or be open by appointment
Atg Half Day Trip
Wines Of California Feature Wineries
Justin Winery EberleWinery
http://www.castorocellars.com
http://www.eberlewinery.com
http://www.justinwine.com
Concerts & Special Events Year Round Events Castoro’s art gallery provides the perfect indoor venue for a variety of events, while the picnic grounds offer ample seating and a stage with a backdrop of the expansive vineyards. Thus, Castoro Cellars has become a prime location for local concerts and events. They serve as one of the main destinations for the SLOFOLKS music series, among others, and many well-known artists have played at Castoro. The facilities at Castoro are also available for consumer events. Wine Club For those who can’t get enough “Dam Fine Wine,” Castoro Cellars offers a membership in their wine club. Club members receive 2 bottles of wine every month, enjoy discounts on wine and other tasting room products, receive free tastings with every visit, and have access to special reserve releases. Contact Info Castoro Cellars Tasting Room, 1315 N. Bethel Road, Templeton, CA, 93465 Tasting Room Phone: (888) DAM-FINE or (888) 326-3463; Tasting Room Fax: (805) 238-2602 Winery Phone: (805) 467-2002; Winery Fax: (805) 467-2004; www.castorocellars.com Directions to Tasting Room From the US-101, take the CA-46 WEST toward Cambria/Hearst Castle; turn left on N. Bethel Road. Castoro Cellars Tasting Room is located at 1315 N. Bethel Road. OPEN DAILY 11 to 5:30 1315 N. Bethel Rd., Templeton, off Hwy. 46 West
TOLL FREE 888-DAM-FINE • www.castorocellars.com
http://www.castorocellars.com
Award Winning Wines CHARDONNAY CENTRAL COAST 2008 GOLD & BEST OF CLASS MERLOT PASO ROBLES 2006 GOLD SILVER SILVER FUME BLANC 2009 SILVER SILVER SILVER ZINFANDEL RESERVE "ZINFUSION" 2007 GOLD GOLD CHAIRMAN'S AWARD SILVER SILVER SILVER CABERNET SAUVIGNON RESERVE 2005 SILVER TEMPRANILLO RESERVE CALIFORIA 2006 Best of Class California Appellation SILVER PINOT NOIR ESTATE BLIND FAITH 2007 BRONZE PRIMITIVO 2007 SILVER SILVER SILVER ZINFANDEL ESTATE COBBLE CREEK 2006 SILVER BRONZE PETITE SIRAH STONE'S THROW 2006 SILVER ZINFANDEL ESTATE WHALE ROCK 2006 GOLD SILVER BRONZE
California State Fair Wine Competition 2010 San Diego Wine Competition 2010 California State Fair Wine Competition 2010 Orange County Fair Wine Competition 2010 San Diego Wine Competition 2010 Pacific Rim Intn'l Wine Competition 2010 San Francisco Intn'l Wine Competition 2010 Pacific Rim Wine Competition 2010 Riverside Intn'l Wine Competition 2010 Riverside Intn'l Wine Competition 2010 San Diego Wine Competition 2010 San Francisco Chronicle Wine Competition 2010 West Coast Wine Competition 2010 Grand Harvest Awards 2009 California State Fair Wine Competition 2009 San Francisco Chronicle Wine Competition 2010 San Francisco Chronicle Wine Competition 2010 West Coast Wine Competition 2010 Los Angeles Wine & Spirits Competition 2010 San Francisco Intn'l Wine Competition 2010 California Zinfandel Championship 2008 Best of the Bay Zin Challenge 2009 San Diego Wine Completion 2010 Best of the Bay Zin Challenge 2009 California State Fair Wine Competition 2009 San Francisco Intn'l Wine Competition 2010
http://www.eberlewinery.com
Pg. 34 See wine bottle on map page 31
Eberle’s Gold Metal Winners waiting for you! Left to right: 2009 Muscat Canelli 2008 Copes-du Robles 2009 Mill Road Viognier 2007 Cotes-du-Robles 2007 Zinfandel Steinbeck/Wine Bush 2007 Cabernet Sauvignon 2006 Estate Cabernet Sauvignon
History In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery (currently Meridian Vineyards in Paso Robles) and produced 500,000 cases a year at its facility. Eberle’s pioneering spirit didn’t stop there. In 1980, he co-founded the Paso Robles Appellation and in 1983, Gary opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 25,000 cases of wine each year from surrounding Estate vineyards. And, after more than 25 years since the release of the Eberle label, the winery consistently remains one of the highest award-winning wineries in the United States. The Boar The German name "Eberle" translates to "small boar." At Eberle Winery, a bronze boar greets every guest who visits the Tasting Room. The statue is the 93rd replica of the original bronze Porcellino cast by Tacca in 1620. And today, the original can be found in the straw market in Florence, Italy. It is considered good luck to rub the boar's nose and toss a coin in the water below. All money collected at the Eberle boar fountain is donated to local children's charities. The Tasting Room & Caves The redwood building that houses the Winery and Tasting Room was built to be a natural extension of the vineyard and surrounding countryside. But in 1994, Eberle was seeking additional space for the red wine program and decided to go underground. Today, 16,000 square feet of underground caves located below the winery create the perfect place to age every bottle of wine we make. In addition, the 100-seat Wild Boar Room serves as a romantic and beautiful backdrop for our monthly Guest Chef Dinner Series and Private Events
Located midway between San Francisco and Los Angeles amid 160 acres of oak-studded rolling hills and vineyards, Justin Vineyards & Winery and the Just Inn combine the luxury and comfort of a 5-Star hotel with the opportunity to experience life on a working vineyard and winery. Justin Winery is a small family-owned winery producing World -class estate wines. On the grounds is the secluded and scenic JUST Inn offering its guests the richness of life on California’s Central Coast surrounded by the day-to-day operations of this award-winning winery.. A stay in the JUST Inn is an experience not to be missed! The JUST Inn invites rest and relaxation in sumptuous style. Each of the three luxury suites - TUSCANY, PROVENCE, and SUSSEX - is appointed in the fine European tradition. Tapestry-covered furnishings, queen size featherbeds, frescoed ceilings, wood burning fireplaces and hydro-spa baths complete the charm and comfort of these private suites. Temperature-controlled for year-round enjoyment, all have access to the English garden, swimming pool and spa just outside their doors. Guests at the JUST Inn are invited for complimentary wine tasting in our on-site tasting room. JUSTIN wines are available for purchase and are a perfect complement to a gourmet picnic lunch on the vineyard trail or perhaps enjoyed by the pool with seasonal fruits and a selection of imported and domestic cheeses. All are available with advance notice. For Reservations in U.S. (800)726-0049 All major credit cards accepted Ten-Day Cancellation Policy
http://www.justinwine.com Map on page 31From US Hwy. 101exit at 46 E. & travel west on 24th St. Proceed on Nacimiento Lake Dr. 7 miles, then continue west on Chimney Rock Rd. for 8 more winding miles and the winery will be on the right side!
The JUST Inn 11680 Chimney Rock Rd. Paso Robles, CA 93446 (805)237-4150/ 238-6932
Just released very exclusive wines for the Holidays! LUXE CUVEE-The Luxe Cuvee comprising plush, voluptuous Grenache, Syrak & Mourvedre grapes. A stunning hand-crafted wine you will not want to miss! Twelve Anniversary Cuvee-Brock meticulously crafted another AMAZING Anniversary Cuvee. The master blender has chosen 12 of his finest French oak barrels in the winery, and took precise amounts from each one to create a harmonious cuvee comprising a mere 300 bottles! TWELVE is a wine you need in your collection! http://www.brochelle.com
We are a tiny winery creating rich, voluptuous wines. We take great pride in the fact that our wines are truly hand made by us personally with excessive emphasis on quality of the finished product. We have a simple philosophy; great wines are created in the vineyard. To this end, we have spent countless hours in our estate zinfandel vineyard priming it to bear only the lowest yields of highly concentrated fruit. The same approach is made in the amazing vineyards we painstakingly select to craft our Cabernets and Syrah with. With the focus on the vines, there is little else for the wine to do except take a blissful sleep in French oak. This simple formula has allowed us to encapsulate the pure essence of the vineyard and bring forth wines that leave an unforgettable impression. Our passion and obsessive attention to detail can be discovered in every bottle we create. In order to achieve our aspiration to produce nothing but extraordinary wines, our production is very low. If you would like to be among the select few that receive our new releases-join our Wine Club; Chateau Brochelle so that you may receive our highly allocated wines before they are just a memory. 805.237.4410 ext. 3 or shelbi@brochelle.com
Spring
Summer Fall
Crush
California Fresh of Templeton 1255 Las Tablas Road, Templeton, California 93465 805-434-3399 http://www.delisandsandwichestempleton.com/cm/Home.html
FRESH IS BEST. Proudly serving fresh sandwiches, salads, smoothies, and soups!! We offer free delivery to businesses in and around Templeton. We also cater Weddings and Corporate Events with our famous Santa Maria Style TriTip, our Sandwich Platters, our gourmet salads, and more!
Fresh & Healthy Salads
Full $6.99 Half $3.99
Add grilled chicken breasts for only $1.99 more!
Dressings Include: Balsamic Vinaigrette, Blue Cheese, Caesar, Fat-Free Raspberry Vinaigrette, Honey Mustard, Italian, Oriental, Ranch, Thousand Island. Subject to Availability California Cobb
Garden Fresh
Mixed Greens with Avocadoes, Hard Boiled Egg, Blue Cheese, Bacon, Olives & Tomatoes
Mixed Greens with Carrots, Tomatoes, Cucumbers & Celery
Chef’s Choice
Hail, Caesar
Romaine Lettuce with Tomatoes, Carrots, Ham, Hard Boiled Egg & Grated Cheddar Cheese
Chinatown Romaine Lettuce with Snow Peas, Sesame Seeds, Mandarin Oranges, Crunchy Noodles & Cashews
Eureka! Greek Salad with Romaine Lettuce, Pepperoncinis, Onions, Olives, Cucumbers, Tomatoes, & Parmesan Cheese
Romaine Lettuce with Parmesan Cheese, Croutons, Olives and Tomatoes
Popeye Spinach Salad with Caramelized Walnuts, Pears and Blue Cheese
Come and try our Fresh Made sandwiches, soups and smoothies!
Cayucos is one of California's last
original beach towns. Situated just twenty minutes north of San Luis Obispo on Scenic Highway One, Cayucos offers a relaxed atmosphere with wonderful unspoiled beaches, a popular beachside boardwalk and a pier for fishing and enjoying the sunsets. San Luis Obispo county is located on www.cayucoschamber.com the California Central Coast and is halfway between Los Angeles and San Francisco - about 250 miles either way - about 4 - 5 hours driving time on State Highway 101 - depending on traffic. The town of Cayucos was born Feature Beach Town CAYUCOS from the Spanish Land Grant days and was part of the Morro Bay Cayucos Rancho. Surveyed in 1875, the original town was developed by Captain James Cass who built the original wharf, store, and warehouse that provided for commerce throughout the coastal communities. Cayucos enjoyed a colorful youth with gamblers and rum runners frequenting the Cayucos Tavern - a local favorite to this day. The Chumash Indians were the original inhabitants of most of the region now claimed by San Luis Obispo. The Chumash of this region call themselves the Stishni, and spoke a Chumashan language quite distinct from all the other Chumashan speakers who lived to the south and east. The most famous invention of the Chumash was the plank canoe, called a tomol or Cayuco. Cayucos enjoys mild climate year round. Temperatures range from 45 degrees F to 75 degrees F thru the winter with many clear beautiful beach days approaching 80 degrees F. Summer temperatures range from 55 degrees F to 80 degrees F in the summer with occasional foggy mornings in August and September. Rain averages 10 to sometimes 20 inches per year from September thru March.
Check for availability, reservations and information on our Unique Sweet Suite Beach Rental @ http://www.vrbo.com/253629 Or just call 805-748-5625
Weekend Getaway
“Sweet Suite Cayucos� is a two bedroom, 1.5 bath luxury vacation rental located in the center of beautiful Cayucos, which has recently been named as "the last great California beach town." It is in a brand new building completed in June 2009. The Suite is located just one short block from the Cayucos pier. The ocean is just across the street and is visible from anywhere in the living room, kitchen, dining room, or covered deck, but if that doesn't bring enough peace and happiness to you then walk a few short steps and enjoy a full panoramic view of the ocean and the mountains from the private hot tub on the roof deck. Most of the time you will see dolphins, humpback whales and various other wildlife from this deck. The suite can accommodate two to eight people with a king bed in the master bedroom, a queen bed in the second room, a full sofa sleeper in the living room and a queen sofa sleeper on a protected deck. There are also two futons and plenty of blankets for extra guests. The bedrooms are completely furnished with fine linens, coverlets and pillows. Both rooms have large closets and plenty of storage. The bathroom has a tub and shower combination and large, soft towels. There is also an outdoor heated shower at the entry which is very convenient after using the ocean and yet another heated shower on the roof deck for convenience when using the hot tub. Come visit and fall to sleep by the sound of breaking waves!
http://www.hoppesbistro.com
Hoppe’s Garden Bistro and Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting-it’s a “must see” destination for locals and travelers on the Central Coast. Hoppe’s Garden Bistro and Wine Shop features organic meat and produce from both local farmers and farmers markets. Located on the waterfront, just a short walk from the beach in beautiful Cayucos, Hoppe’s also uses local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm. With this wide range of menu items to tantalize the palette-from wild game and venison to prime meats and vegetarian and vegan items-Hoppe’s is proud to have received a score of 26 out of 30 in the Zagat Survey. Come taste the difference! Start with a nice glass of wine Enjoy a beautiful salad and whether you have a healthy quail or Wholesome filet mignon You will always leave very satisfied! That’s our promise! 78 N. Ocean Ave. P.O. Box 569 Cayucos, CA 93430 805.995.1006 FAX: 805.995.1060
http://www.hoppesbistro.com
Welcome to Schooners Wharf Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Open daily from 11am to 9pm (bar open late), Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gonzalez. Take time to stop in, take a look and say hello; chances are you'll find yourself wanting to indulge in our house specialty Bloody Mary, our fresh seafood, and some lively conversation with our local patrons. Hope to see you soon! 171 North Ocean Avenue • Cayucos, CA 93430 info@schoonerswharf.com • (805) 995-3883 http://www.schoonerswharf.com
Paso Robles This beautiful, rolling hills area of the Central Coast that we know as the City of El Paso de Robles or Paso Robles and ―Paso‖ to locals, has always been renowned for thermal springs. The Salinan Indians—the most historical inhabitants of the area—were here thousands of years even before the mission era. They knew this area as the ―Springs‖ or the ―Hot Springs.‖ The Indians, and later the Mission Fathers and their congregations, found relief from various ailments in the therapeutic waters and soothing mud baths. www.prcity.com
At our unique Australian Outback-style Clubhouse, a center grass courtyard and beautiful views are perfect for enjoying drinks and lunch at the turn or after your round.
The Golf Shop at Hunter Ranch The Golf Shop provides all the service, selection, and top-name brands you depend on for a complete golf experience. Outfit yourself for a great weekend with the finest gear and rental clubs (Cobra clubs available), or bring home some great gifts. Choose from a wide variety of clothing, hats and golf accessories from brands such as Titleist, Ashworth, Adidas, Cutter and Buck, Ping, and Greg Norman. http://www.hunterranchgolf.com
The Practice Facility Our all-grass practice facility is the finest on the Central Coast. With all-grass hitting stations, a short game area with bunkers, and multiple chipping and putting greens, you can enjoy a good warm-up before your round. Or, work on your swing and practice your shot making skills in this convenient setting. Plus, you can save money on practice balls with the Hunter Ranch Discount Range Card. Please contact the Golf Shop for more information.
Three-Hole Practice Course Don't have time to play a full round of golf? Our complimentary three-hole, par-three course is the perfect place to play and practice, or to warm up before a round. Access is free for Hunter Ranch guests.
The Grill at Hunter Ranch Golfers and non-golfers alike are welcome at The Grill at Hunter Ranch for a great meal and spectacular views of rolling hills, vineyards and the golf course. Indoor and outdoor seating is available. The Grill is serving breakfast and lunch seven days a week, dinners Thursday, Friday and Saturday, and a spectacular Sunday brunch. The Grill at Hunter Ranch also offers a great selection of fine local wines. Open daily; times vary seasonally. Please call (805) 237-7440 for current hours and reservations.
Matthew Riley is a California native, born in Long Beach. He moved with his family to California City in the Mojave dessert where he grew up with 10 brothers and sisters. Even as a child Matthew was cooking and baking. At school he would auction off the cookies he made to the highest bidder. He started working in kitchens when he was 12 and at 17 he attended the famed Culinary Institute of America in Hyde Park, New York. As a graduate he returned to California working in such prestigious restaurants as Rex in LA (named one of the top 5 restaurants in the US. He moved around helping friends to start their own restaurants and came to the central coast in 1996. He recognized the potential of this growing wine area and wanted to pair his food, so he went to work with local restaurateur Pat Crawford when she owned Busi’s on the Park in Paso Robles. When she sold her business they formed a successful catering business that he still operates today while he set up his new restaurant Matthew’s at the Airport in the newly built terminal at the Paso Robles airport. After 3.5 years he is now offering his “Wine country Cuisine” in his restaurant, Matthew’s, at 1215 Spring Street in downtown Paso Robles. Matthew's takes its name from its chef/owner, Matthew Riley, and its location. Matthew is a member of the American Culinary Federation and graduate of the Culinary Institute of America (Hyde Park, New York). He is formerly of the famed REX IL RESTAURANTE (Los Angeles, California). Matthew relocated to the California central coast in 1996, attracted by the area's beautiful golden rolling hills and its up and coming artisan wine region known for its Zinfandel and Rhone varietal grapes. Using classical techniques with an innovative approach to American cuisine Matthew is able to exclusively feature wines of the Central Coast, paring them with a menu consisting of locally grown products.(805) 237-7333 http://www.matthewsdowntown.com
RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS CREATING BEAUTIFUL SMILES
Dental Care- Optimal Oral Hygiene Routine? Dental care is very important because the gums and teeth are directly connected to the blood stream and your teeth should be your first line of protection for good health. Researchers have found what appears to be a connection between gum disease, heart disease, stroke and even premature births. Normally, in the case of gum disease is the body's inflammatory response to the presence of bacteria associated with dental plaque. The theory suggests that inflammation in the gums become inflamed and unchecked, the infection of the gums is distributed throughout the body via the bloodstream. Once in the bloodstream, the infection may have an impact on other inflammatory diseases that occur in the body. While this relationship may exist, studies have not positively identified the reason for how or why it occurs. The practice of oral hygiene is important because it prevents the accumulation of dental plaque. It makes the point for two of the most common diseases found in the mouth, tooth decay and gum disease. Dental plaque is a soft whitish deposit that forms on the tooth surface that is formed when bacteria (germs) combines with food and saliva. Plaque contains many types of bacteria and can only be removed by practicing good oral hygiene. Regular oral hygiene visits to the dentist are vital to keep your teeth and gums clean and healthy, and to prevent potentially serious problems. This article will help you learn how to keep your smile looking its best using the best oral hygiene practices. Visit the dentist twice a year. If you smoke, have gum disease or diabetes, consider more frequent visits. Brush your teeth after meals and snacks with an electric toothbrush if possible because it aids in removing plaque and massages the gums. Floss daily to remove plaque and reduce bacteria. Talk to with your dental hygienist at your next cleaning to learn where you had the most build-up of plaque so you can focus more on those areas. Brush your tongue. It is highly recommended by dentists because bacteria hides in the bumpy surface of the tongue. The bacteria feeds on the remnants of food which is the main cause of bad breath or halitosis. Stay away from sugary drinks and treats. Sugar promotes the growth of plaque. Eat foods high in calcium and Vitamins C and D. Use mouth rinses that contain chlorhexidine, an anti-microbial agent, which aids in the removal of excess bacteria. The control of plaque is the key to maintaining healthy gums and also overall good health. It is up to you to follow the golden rules of good oral care: regular visits to the dentist, reduce the amount of sugary foods you eat, brush your teeth at least twice a day and floss daily. Make an appointment today….we’ll give you a reason to smile! 8715 El Camino Real, Atascadero, CA 93422 805 466 6998 http://www.myatascaderodentist.com
RICHARD BOONE FAMILY DENTISTRY RICHARD BOONE, DDS CREATING BEAUTIFUL SMILES When you visit our office, your smile is our top priority Dr. Richard Boone and our entire team is dedicated to providing you with the personalized, gentle care that you deserve We are a dental practice devoted to restoring and enhancing the natural beauty of your smile using conservative, state-of-the-art procedures that will result in beautiful, long lasting smiles!
High Standards A standard of excellence in personalized dental care enables us to provide the quality dental services our patients deserve. We provide comprehensive treatment planning and use restorative and cosmetic dentistry to achieve your optimal dental health. Should a dental emergency occur, we make every effort to see and care for you as soon as possible. Education & Prevention As a practice, we are true believers that preventive care and education are the keys to optimal dental health. We strive to provide ―dental health care‖ vs. ―disease care‖. That’s why we focus on thorough exams – checking the overall health of your teeth and gums, performing oral cancer exams, and taking x-rays when necessary. We also know that routine cleanings, flossing, sealants, and fluoride are all helpful in preventing dental disease. Not only are we focused on the beauty of your smile, we’re also concerned about your health. A review of your medical history can help us stay informed of your overall health, any new medications, and any illnesses that may impact your dental health. Uncompromising Safety Infection control in our office is also very important to us. To protect our patients and ourselves, we strictly maintain sterilization and cross contamination processes using standards recommended by the American Dental Association (ADA), the Occupational Safety and Health Administration (OSHA), and the Center for Disease Control (CDC). Training & Expertise As your dental health professionals, we want you to be confident knowing that we are a team of highly trained and skilled clinicians. We pride ourselves in providing the care you need to keep your smile healthy. To give you the best possible service and results, we are committed to continual education and learning. We attend dental lectures, meetings, and dental conventions to stay informed of new techniques, the latest products, and the newest equipment that a modern dental office can utilize to provide state-of-the-art dental care. Also, being members of various professional dental associations helps us to stay abreast of the changes and recommendations for our profession. A Positive Experience Building a foundation of trust by treating our patients as special individuals is vital to our success. We understand how uneasy some patients may feel about their dental visits, and how we can make a difference in providing a relaxing and positive experience. Our entire team is dedicated to providing you with excellent, personalized care and service to make your visits as comfortable and pleasant as possible. We thank you for allowing us to take care of your dental needs and look forward to serving you.
Welcome to the Historic Paso Robles Inn located in downtown Paso Robles in the heart of the beautiful Paso Robles wine country. Conveniently located halfway between Los Angeles and San Francisco on California's Central Coast, the Inn has been a premier location for California getaways for over a century. Boasting the best location in town, the Paso Robles Inn is less than a five minute stroll to wine and olive tasting rooms, restaurants, wine bars and lounges, boutique shops, and much more! The Paso Robles Inn features amenities and a location that are unmatched in the area. Enjoy a private hot springs mineral spa tub in one of the Inn's Deluxe Spa Rooms or brand new two-room suites. Surrounded by over 200 local wineries in the Paso Robles wine region, the Paso Robles Inn is the perfect place to stay to enjoy your own wine tour getaway. Lush gardens with live Koi ponds, running streams and majestic Oak trees create a peaceful setting for a relaxing retreat. A full-service destination, the Inn features 100% Wi-Fi, an outdoor heated pool and spa, a premier Steakhouse and Lounge, and a 1940's diner-style Coffee Shop. A true Paso Robles wine country experience awaits you at the Paso Robles Inn! The Paso Robles Inn features a beautifully restored Grand Ballroom that is the perfect for elegant wine country weddings and events in addition to several other meeting rooms and an executive Boardroom.
PASSION IN PASO Package Includes: Healing artesian waters, sumptuous wine country cuisine, delicious sparkling Paso Robles wine and all the makings for a romantic night in…come discover the Passion in Paso Robles. The Paso Robles Inn has been popular with visitors for over a century for its therapeutic mineral waters and beautiful natural surroundings of majestic oak trees, babbling brooks and lush gardens. Our charming historic hotel provides a serene setting to leave behind the hustle and bustle of your daily stresses and reconnect with your special someone on a romantic wine country getaway. Indulge in a Paso Robles romantic getaway and enjoy chocolate covered strawberries, a basket of fresh, seasonal fruits and a bottle of delicious Tobin James sparkling wine upon checking in to your hideaway for the night. Enjoy our cozy fireside setting at our acclaimed Steakhouse where you’ll enjoy dinner for two and then sneak away to enjoy the Inn’s healing waters from your own private mineral springs hot tub in your Deluxe Spa room.
http://pasoroblesinn/
Under $400 per night! An overnight stay you will never forget!
Gardening: COMPOSTING: It’s Easier Than You Think Environmentalist and author Diane MacEachern proposes that we "use our spending power to protect the planet and ourselves." Her book Big Green Purse helps consumers shop green for everything from laundry detergent to condoms. I recently spoke with Diane about fall cleanup and composting. She pointed out that gas-powered leaf blowers generate surprising amounts of pollution, not to mention noise pollution. According to the Website, The World Women Want, "Gasoline-powered lawn and garden equipment accounts for more than four percent of our urban air pollution." If you do blow your leaves, Diane suggests using eco-friendlier appliances, such as electric or battery-powered (ideally rechargeable) blowers. Raking Better yet, of course, why not rake? Make it a fun family project. For advice on buying a rake, check out eHow. Then create a compost pile of leaves and other debris in a corner of your yard. I often wondered how composting works and knew virtually nothing about it; I pictured a compost pile as a heap of garbage under a tree and worried that, if I had such a heap, it would attract an extended family of rats. Not so. Creating a Compost Pile eHow describes composting as "a process of gathering together biodegradable materials and placing them in a big pile to allow them to decompose together." Begin by making a pile of leaves and over time they will decompose. Diane says you can just keep adding leaves on top. They start to decompose from the bottom so you begin by taking the bottommost decomposed matter first and use it as mulch. Accelerating Decomposition Diane notes that it may take a year or more for your leaves to decompose. Matter physically heats up, she explains, and the hotter it gets the faster it decomposes. You can accelerate the decomposition by periodically turning the pile with a pitchfork. Composting Kitchen Waste For composting kitchen waste, Diane uses a barrel with a lid (ah, this explains why I don't need to worry about a rat invasion), which you can order from Gardener's Supply Company. On their Website, you'll find a variety of compost bins with cranks that allow you to spin them. Spinning puts air into the kitchen waste and accelerates decomposition. If you don't spin periodically, unlike leaves, the waste will begin to smell. Be careful not to add any meat products—bones, beef, pork, poultry, fish—to your compost bin.
Next Month: “How to build a composter.”
San Miguel
http://www.americantowns.com/ca/sanmiguel-information
San Miguel is home to the Mission San Miguel Arcángel, founded on 25 July 1797. Mission San Miguel Arcángel was founded on July 25, 1797 by the Franciscan order, on a site chosen specifically due to the large number of Salinan Indians that inhabited the area, whom the Spanish priests wanted to evangelize. It is located at 775 Mission Street, San Miguel, California, in San Luis Obispo County. The mission remains in use as a parish church to this day. After being closed to the public for six years due to the 2003 San Simeon Earthquake, the church re-opened on December 22, 2009. Inside the church are murals by Esteban Munras. Father Presidente Fermin Francisco de Lasuen founded the mission on July 25, 1797, making it the sixteenth California mission. Its location between Mission San Luis Obispo and Mission San Antonio de Padua provided a stop on the trip that had previously taken two days. In 1803, the mission reported an Indian population of 908, while its lands grazed 809 cattle, 3,223 sheep, 342 horses and 29 mules. That year's harvest included about 2,186 fanegas of wheat and corn (A fanega was about 220 pounds). Most of the mission burned, while still being developed, in 1806. It was rebuilt within a year. On July 15, 1836, the Mexican government secularized mission lands, including Mission San Miguel, and Ygnacio Coronel took charge. In 1846, Governor Pío Pico sold the Mission for $600 to Petronillo Rios and William Reed. Reed used the Mission as a family residence and a store. In 1848, Reed and his family were murdered, leaving the Mission vacant for a period of time. The Mission was a stopping place for miners coming from Los Angeles to San Francisco, and was consequently was used as a saloon, dance hall, storeroom and living quarters. In 1859, President James Buchanan returned the Mission to the Church. In 1878, after 38 years without a resident padre, Father Philip Farrelly became the "First Pastor" of Mission San Miguel Arcángel. Through all the years the priests kept the church in condition and it is called the bestpreserved church in the mission chain today. In 1928, Mission San Miguel Arcángel and Mission San Antonio de Padua were returned to the Franciscan order. Since then, the Mission has been repaired and restored, and has one of the best-preserved interiors (which gives one of the best examples of old mission life). For many years, the Mission served the town as an active parish church of the Diocese of Monterey. Unfortunately, harmonic vibrations from the nearby Union Pacific Railroad main line has weakened the unreinforced masonry structures over the years. The San Simeon Earthquake of December 22, 2003 caused severe damage to the sanctuary at Mission San Miguel. The Catholic Church considered closing the parish due to the extensive damage and the estimated $15 million cost of repair. Work has since been completed and the Mission is to reopen on October 2, 2009. Bells were vitally important to daily life at any mission. The bells were rung at mealtimes, to call the Mission residents to work and to religious services, during births and funerals, to signal the approach of a ship or returning missionary, and at other times; novices were instructed in the intricate rituals associated with the ringing the mission bells.
Mission Market & Deli OPEN DAILY FROM 6:00AM TO 9:00PM 1402 Mission Street San Miguel, CA 93451 805-467-2000
http://www.mission-market.com
Mission Market & Deli is proud to bring your community a wide selection of quality groceries. We have carefully selected our products to fit almost all your daily needs. We are committed to providing superior products and service to our customers mad we thank you for the opportunity to serve you. Hungry for a custom made sandwich built your way? All sandwiches start with a 1/4 pound of meat and topped from selection of condiments of your choice. If you’re in a hurry try one of our premade sandwiches or call in advance to have your sandwich ready when you get here. Try some our hot Deli fried foods, chicken, egg rolls, corn dogs, poppers, chimmicongas and more. All fried in the highest quality of oils and with the best possible products used makes for a great meal.
Creston
From the menu for the Loading Chute Restaurant right after it opened in December of 2000 after extensive renovations by Gary and Dana Parker: "Creston History 101" In the early 1870's, settlers were drawn to the Creston countryside by wild oats that "stood up to a horse's shoulders," hills and valleys dotted with majestic ancient oaks and fertile farm ground. The quaint community was founded in March 1884 by four pioneers who bought the 40,000 acre Rancho Huer Huero land grant. C.J. Cressy, Amos Adams, Thomas Ambrose, and J.V. Webster laid out the town of Creston, which, for a time, they called the Huer Huero after the ranch, in hopes that the tracks of the longhttp://www.creston.ca.com awaited railroad would someday parallel their investment. Named after Cressy, Creston was at one time home to three saloons, two restaurants, a couple of livery stables, two laundries, a pair of blacksmith shops, a hotel, a bakery, post office, church, school, and jail. The Creston jail ( locals called it a "calaboose" ) was used to lock up "people who get filled up on the corner with lightning water to such a degree that they make things howl," according to Edouard Cliff in an 1887 edition of the Creston News. When vacant, the Calaboose was found to e "convenient for evening prayer meetings and private card parties when stud poker is on the carpet" and also was used as a makeshift meat locker. The Creston Jail was burned down in 1960 by a pack of careless young renegades who used to hide behind the tiny building and smoke cigarettes. though the numbers of deputy-defying desperadoes who ever spent the night in the Creston Calaboose are not confirmed, stories passed down through the generations say bands of them rode a route known as the "Outlaw Trail," which wound its way through the brush country south of Creston. Cattle rustlers said to include Jesse James, jack Powers, the Dalton Boys and Joaquin Murrietta, drove their herds over the trail, and "found it a convenient way of coming and going on their prowls for victims to rob or even kill if the occasion made it needful." The outlaws moved on, and Crestonites haven't seen a need to rebuild the old jail house. However, locals do treasure the tradition-rich roots of such historical landmarks as the Creston Post office, which opened for business in 1885; the Community Church, which opened its doors in 1886; and the Elementary School, which has been ringing the same beloved bell since 1889.
Loading Chute Restaurant 6350 Webster Road Creston, CA 93432 805-237-1259 Come Visit the Loading Chute in downtown Creston!
Where the drive is amazing, the scenery is beautiful and our food is just as perfect. We are open EVERY day! HOURS: Breakfast (Sunday only): 9:00 am - noon with lunch continuing until 4pm. (the second Sunday of the month is brunch buffet, served with bottomless champagne and mimosas) Lunch: 11:00am - 4:00pm Monday - Saturday Dinner: 4:00pm - 9:00pm 7 days a week The Loading Chute is full service casual dining restaurant. We feature many local wines from the Paso Robles area that pair very well with the steaks that we serve during the evening. Our Beef selection is among the finest in the country, not to mention, experienced cooks who will not disappoint. Our breakfast includes items such as an assortment of omelet's, waffles, pancakes, and a killer eggs Benedict. The lunch menu consists of assorted burgers, sandwiches, salads, and a soup of the day. ----From the 101 Freeway in Atascadero going South, get off at Morro Road Highway 41, turning left to go East. Stay on Highway 41 East for 12 Miles to Creston where you will take a right on Webster rd which is also called highway 229. Go straight for 1 mile and we are at the end of town in Creston on the Right ----From the 101 Freeway going North, get off the 101 at Morro rd Highway 41 exit, take a left at the stop light at the end of the off ramp. Then take the first right onto Highway 41. Go straight for 12 miles on Highway 41 East, then take a right on Webster rd which is also called highway 229. Go straight for 1 mile and we are at the end of town in Creston on the Right.
http://facebook.com/loadingchute/
Shandon is located at the bottom of the San Juan Valley, where San Juan Creek and Cholame Creek come together to form the Estrella River, which flows west to meet the Salinas River north of Paso Robles. Shandon is also at the junction of State Routes 41 and 46, at the southwestern portion of the stretch where the two highways merge together for approximately six miles. The even smaller town of Cholame is about six miles northeast of Shandon, where the two highways diverge again. The San Andreas Fault cuts perpendicular to the highways here, six miles from Shandon. Grasslands and low hills surround the town, with the area immediately southwest of town being an agricultural region.
Shandon
http://www.americantowns.com/ca/shandon-information
Legal Tips: The Importance of a DBA "Doing Business As" or DBA for short is a legal term often referred to as fictitious name, assumed name or trade name. It is a declaration of individuals and business entities that allow them to do business legally while using a fictitious name in a very easy and inexpensive manner. Filing a DBA also allows business owners to legally accept payments, open bank accounts, and advertise under their chosen fictitious names. Having an assumed name can also avoid fraud since doing business using a name other than your legal name without proper documents is against the law. So why would a business entity want to file a fictitious name? There are several reasons for this. First, when you are a sole proprietor, you have the option to use a business name instead of your own name. You also do not have to create a formal entity such as a corporation, partnership or even LLC. Legal entities on the other hand can do multiple businesses without having several business entities. DBA statements are usually used in franchising businesses. Here, the franchisee conduct business using the franchise' brand name but at the same time, it also has its own legal name. Filing a DBA online is not as complicated as it seems. In most cases, all you need to do is to sit in front of your computer, answer the questionnaire and wait for it to be reviewed and processed. However, in some states especially in California and other areas, business owners are required to publish a notice of their intent to operate in a fictitious name in newspapers at a certain time period. Business owners are also compelled to record the name in the Recorder of deeds. This aims to protect people from fraud and other legal problems that might arise in the future. Filing a DBA and the proper use of assumed names can be a powerful marketing and branding tool for businesses. It is important that business owners understand its purpose in order to maximize its uses.
Recipe of the Month: Cinnamon Rolls 1/2 cup warm water 2 packages dry yeast 2 tablespoons sugar 1 pkg. (3 1/2 oz.) vanilla pudding mix 1/2 cup margarine, melted 2 eggs 1 teaspoon salt 6 cups flour In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Roll out on floured board to 34x21" size. Filling: 1 cup butter, soft 2 cups brown sugar 4 teaspoons cinnamon Spread soft butter over rolled-out dough. In bowl, mix sugar with cinnamon. sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350째F for 15 to 20 minutes. Remove when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting (see below). Makes about 20 very large rolls. Cream Cheese Frosting: 8 oz. cream cheese 1/2 cup margarine 1 teaspoon vanilla 3 cups confectioners' sugar 1 tablespoon milk To make frosting, mix all ingredients until smooth.
6380 Navarette Avenue Atascadero, C 93422 USA OFFICE:Phone/Fax.805.466.7966 INFO: chuck@abovethegradepublications.com www.abovethegradepublications.com