August Final above the grade publications by Charles Themens

e d a r g e h t e abov ns publicatio

Cayucos 2012

www.abovethegradepublications.com www.issuu.com/abovethegrade 1

Cayucos Unleashed

Features

Cayucos Pier View Suites

Half Day Trip: Finley Farm

above the grade INDEX

Feature Town: Cayucos

Contents

Weekend Getaway:

Mission Statement & Pricing

and Editorâ&#x20AC;&#x2122;s Edition

Pier View Suites

Feature Restaurant:

Schooners Wharf

Santa Margarita

Atascadero

Feature Wineries

Templeton

Feature Beach Town:

Cayucos

Wines of California

Avila Beach

San Miguel

Avila

Departments ASK YOUR VET The Contractor:

7 16

Laying Out A Deck with Jim Reninger Automotive Answers-

Pictures at top of page: left to right 19

Cayucos UNLEASHED

Eliminating Brake Noise Real Estate Reasoning

Gardening: Composting

Recipe of the Month:

Cayucos Pier View Suites Schooners Wharf

Caramelized Grilled Salmon

August 2012 2

Mission Statement above the grade publications’ LLC is published on a monthly basis for the north county neighbors and businesses of the Central Coast. In the coming months, we will focus on reaching three distinctive demographical groups: college-affiliated people, locals & travelers. Starting August 2012 we will distribute to homes in Santa Margarita, Atascadero, Templeton, Paso Robles, San Miguel, Creston and Shandon. Publications are now distributed weekly to advertisers, bakeries, coffee shops, hotels, airports and medical offices of the Central Coast as well as published at our web page and ISSUU.com Opinions included are not necessarily those of above the grade publications, LLC or its affiliates, and we are not liable for misleading or incorrect ads. Inquiries such as deadline for the next issue can be directed to: chuck@abovethegradepublications.com or

telephone/fax 805-466-7966

Full C o l o r Prices on Interior Pages AD SIZE ($50 Layout Fee Per Page)

AD COST

Full Page Interior (4.9”X 7.8”)

$ 350

Half Page (1/2) (4.9”X3.9” or 2.4”X3.9”)

$ 250

Quarter Page (1/4) (4.9”X1.9” or 2.4”X7.8”)

$ 150

EDITOR’S EDITION SUMMER and Friends! I just returned home from our evening walk– my best friend, Bubba– Great Pyrenees. The air was warm, fresh and the conversation was pleasant– one sided of course! I had talked myself out all day with clients! Along the way we met a few smiles and, when stopping to rest, traded a story or two with another couple having dogs in-tow! We arrived home near dark. The air was finally starting to cool, just a hint of the moon rising. We didn't even slow down. Straight through the gate and out to the back yard. Not quite ready for “Inside” and walls. Ahhh comfort of a lounge chair and cold glass of sweet tea! Whether the cooling air, the slow moon, or the hold of the evenings scenery, we lingered, and quieted. Looking through the trees at the darkening sky, this seemed a very good thing! One of those simple life events enjoyed by many families across the country, across cultures, across all of time. As Summer continues, we wish you and your family many opportunities to heed the season’s invitation to enjoy its genial offerings. above the grade publications, LLC

3 www.abovethegradepublications.com

Area of Coverage North– San Miguel, South– San Luis Obispo, West– Pacific Ocean and

www.americantowns.com/ca/sanmiguel-information

www.americantowns.com/ca/shandon-information www.prcity.com

www.creston.ca.co www.templetonchamber.com

www.atascadero.org

http://www.cayucoschamber.com www.americantowns.com/ca/santamargarita-information

I have found a wonderful tool to use paralleling my publication! Hoping to bridge the gap between lick-the-seal Hallmarks and impersonal e-cards is SendOutCards.com allows users to create custom cards online, which are then printed and delivered to the recipient. SendOutCards was founded on the fulfillment of a promise to always act on inclinations toward general kindness, says CEO Kody Bateman. "The most important thing to running an online business is keeping it personal," he says. Try it:

http://www.sendoutcards.com/storefront/charlesthemens 4

Santa Margarita

www.americantowns.com/ca/santamargarita-information

Santa Margarita Created by the construction of the Salinas Dam in 1941, Santa Margarita Lake was originally designed to furnish water to Camp San Luis Obispo. Today, swimming in the lake is not permitted as it is the drinking water reservoir for the City of San Luis Obispo. Beyond the developed area of the park, Santa Margarita Lake Natural Area represents several thousand acres of designated open space. This section of the park is managed for its natural resource values, passive recreational use, and environmental education opportunities. The area is accessible to hikers, bicyclists and equestrians. Motor vehicles are not permitted in the Natural Area. Santa Margarita Lake Regional Park is a nature lover's retreat. With thousands of acres of unspoiled open space, the park is home to countless species of plants and wildlife making it the perfect location for nature study, horse back riding, boating, and fishing. 5

El Camino Veterinary Hospital

The Range1380 El Camino Real, Atascadero, CA 93422 (805) 466-6677 2317 El Camino Real Santa Margarita, CA

I absolutely love this restaurant. I know where it is , yet it is still difficult to spot , especially in the dark! Located in the tiny town of Santa Margarita (just a quick 10-minute drive from San Luis Obispo and Atascadero), you would never stumble upon it on your own. Another great thing about this the Range, there main marketing is word-of-mouth, and the place stays full to capacity this way speaking loudly for its consistency and quality of food. They don't take reservations or credit cards (or at least not up until the last time I went), but who cares! Just hit the ATM before you go (or they will take a check, with proper ID?), and tremendously worth the wait if there is one! The comfortable patio with a glass of wine, a good friend and great weather (which we usually have â&#x20AC;&#x201C;all thru the year), makes the wait just another experience of The Range! This restaurant has the nicest people working there, almost s if they own the place and the best casual atmosphere for a more upscale quality cuisine. The food is always beyond incredible and I have yet to try something I didn't love, even during our CHRISTMAS party each year. I have to admit I tend to slightly overeat because you just have to try the appetizer, that salad (especially the MAN SALAD), plus your dinner (incredibly tender beef, mouth watering chicken) and then who can resist those desserts? The menu leans to "comfort-food" (my favorite) in taste but it fits with the atmosphere of Santa Margarita, and my general taste as well as the North County where people still want their red meat while dining higher-end as seen in there apps like escargot and crawfish. A prime example of fine dining was when, after the local ranch had castration day, they had very fresh "Rocky Mountain Oysters" fresh off the steer from just down the road, behind the Range. I don't eat them, however, I thought if you did, how much more fresh can you get? Whether from the Central Coast or wanting to truly experience the Central Coast atmosphere and local lifestyle, The Range never has disappointed me nor anyone Iâ&#x20AC;&#x2122;ve referred. They are a refreshing perfect balance of local taste and atmosphere with any big city quality, all at the right price. You may want to call ahead (805-438-4500), just to see if there is a wait. If they know you are on your way, sometimes they will sort of keep a table in mind for you.

ASK YOUR VET

FOODS THAT ARE POISONOUS TO DOGS AND CATS

Yes, everyone loves their pet. Many of us love to show our love by sharing human foods with our furry friends. And of course there are times our favorite furry friends indulge in consuming of our food themselves. In either case some of these foods are toxic to them. We will discuss toxic foods along with symptoms and signs of toxicity. We will cover foods mostly that we tend to share with pets. We shall assume that no one will intentionally give their pet alcohol, coffee, or moldy spoiled food. Not only are certain foods toxic but many plants and medications are toxic also. The ASPCA has a poison control center staffed by vets 24 hours a day to answer any questions and their recommended treatments for any suspected poisonings. The ASPCA can also be reached at (888) 426-4435 (a $60 consultation fee will be charged). Their website iswwwaspca.org

ONIONS AND GARLIC Many of us think of garlic as a healthy food that fights infection and builds immunity, but to our pets garlic and onions (also leeks and chives) are definitely too much of a good thing. These items, in the alium family, contain a complex mixture of sulfur compounds (this is why they are distinctive odors). These compounds are able to bind with the hemoglobin in the red blood cells of cats and to a lesser degree in dogs which causes the red blood cells to burst and die thus creating anemia! Toxicity usually occurs with one large dose or several smaller doses. A common cause of feline poisoning is commercial baby foods containing onion or garlic powder. Consumption of greater than .5% of their body weight at one time can show signs of toxicity. It seems Japanese dogs are more susceptible (Pugs, Akitas, Lhasa Apsa, Shih Tzu, Chow). Symptoms of toxicity will show several days after consumption and include lethargy, rapid breathing, exercise intolerance and possibly diarrhea!

CHOCALATE Most pet owners are aware of chocolates toxicity to their animals, Not all chocolate is bad. Dark Chocolate and Baking Chocolate contain more of the toxic compounds Theo bromine and caffeine than does milk chocolate. Approximately 1 oz. of milk chocolate per pound of body weight is toxic, whereas 0.1 oz. of unsweetened chocolate is toxic. White chocolate is not toxic. Signs of toxicity occur 6-12 hours after consumption and include (sort of same as us having way to much coffee) restlessness, and increased urination that can progress into vomiting, diarrhea, and seizures. If the pet is caught in the act or within 1 hour of ingesting you may induce vomiting by giving hydrogen peroxide by mouth (1 teaspoon) / 20 pounds of body weight repeated every 15 minutes for 3 doses if necessary

Other foods such as MACADEMIA NUTS, BREAD DOUGH, GRAPES, RAISONS and XYLITOL contained foods as this is a form of sweetener will be discussed in the September issue!

Atascadero...The brainchild of mega-entrepreneur E.G. Lewis, Atascadero CA is the result of nearly a century of organic community evolution. It is an amalgamation of rolling hills studded with majestic oaks and other mesmerizing flora; historic buildings; quaint lake park and zoo; dynamic enclaves of artists, musicians and writers; all surrounded by the most colorful visitor vistas and finest wineries in the state. Atascadero is the hub, the very center of California's Central Coast.

Major Events Tuesday Concerts in the Park - Atascadero Lakeside Park - June to August Saturday Concerts in the Park - Atascadero Lakeside park - June to August Great American Holiday - Saturday after July 4 Ice Cream Zoofari at the Zoo - July Hot El Camino Cruise Night - Huge car Cruise on Friday evening - August Mid-State Cruizers Car Show - Atascadero Lakeside Park - Saturday - August Sunken Gardens Flea Market - September Colony Days Parade & Celebration - Downtown - Third Saturday in October Halloween ZooBoo at the Zoo - October Downtown Winter Wonderland - Downtown - Second Friday in December More than just a stop-over point for other destinations, Atascadero offers a variety of local and regional festivals and events, glorious country roads for biking, the DeAnza Trail and other hiking venues, and an excellent golf course. Historic buildings and "Colony Homes" are scattered across the city. View the Italian Renaissance architecture of the classic Administration Building or the original Printery where E.G. Lewis created one of the finest printing companies in the nation. Learn about Tent City, where hundreds of colonists lived for up to two years while their homes were under construction. Visit the Colony House Museum and dig deeply into the colorful past of the Colony of Atascadero - a place the founder intended to provide the amenities of urban life and comfort of the countryside. In the historic downtown Colony District friendly merchants and tucked-away little cafes provide a unique experience for an afternoon or a weekend. Atascadero Lake borders the Lake Park Pavilion; perfect for weddings, reunions and other special occasions. The lake is home to many migrating water fowl and is a great site for bird-watching. The Charles Paddock Zoo, adjacent to the lake, is the only facility of its kind between Santa Barbara and San Jose; a cool and relaxing way to spend an afternoon with the kids. While you are visiting the lake park be sure to see the brand new Veteran's Memorial complex. This stirring monument consists of a Pathway to Freedom crowned with a unique bronze statue and granite walls telling the story of local veterans. Flags wave proudly over this reminder that freedom is never free. The Atascadero Veteran's Memorial was conceived, designed and constructed using more than $200,000 in donations. It is one of the finest memorials of its kind in the state. Atascadero proves you don't have to be big to be

http://www.facesoffreedom.org

good. Lodging in Atascadero ranges from the modest to the opulent. In addition to several hotels you will find a variety of B&Bs, boutique event centers and mini-venues dotting the countryside. You are invited to sample one of a kind atmosphere and entertainment in our one at a time community. Looking for that undiscovered wine? The Atascadero neighborhood is home to many small, but excellent wineries. These are the wineries where you can still talk to the winemaker and make the kind of discoveries you want share with a friend. Atascadero is located exactly halfway between San Francisco and Los Angeles on Highway 101. Highway 41 links you to the coast and the delights of the Pacific, just minutes away. After a long day of exploration be sure you relax in one of Atascadero's delightful spas or salons. A massage, a glass of wine and wow! You've discovered one of the Central Coast's best-kept secrets. Atascadero, California is in an area settled by American Indians, Spanish and Mexicans for many years before other American Europeans began to arrive. The Mexican government began to distribute land in the valley to private citizens in 1833, and Pedro Estrada received 40,000 acres that includes the land the city now occupies. In 1913, Edward Garner Lewis founded the "utopian" Atascadero Colony, marking the start of the settlement of what has become the city of Atascadero. You can learn more about this fascinating history at the Atascadero Historical Society. More about Atascadero, California Population (2003): 25,742 65+ (2000): 11.5% Founded: 1913 Incorporated: July 1979

Your Total Skin & Body Experience is just a phone call, email or text away! Contact us at 466-8466 or email us at Info@VinoTherapyStudio.com today WINE SPA HOURS

Mon-Sat 10am~6pm

Golden China has been voted the best Chinese Restaurant for the last 18 years in the New Times. We offer Mandarin, Hunan and Szechwan cuisine as well as an award winning all-you-can-eat buffet including soups, salads and desserts. We only use pure vegetable oil and no M.S.G or TransFats. The atmosphere is relaxing and family friendly or have it delivered in Atascadero or Templeton. Remember, we have banquet facilities available. Hours: Monday - Thursday 11:30 a.m. - 9:00 p.m.

Golden China located in Atascadero and Morro Bay 805-466-1828 7425 El Camino Real Atascadero, CA 805-772-1838

M O R R O

Atascadero B A Y

All you can eat super buffet & sushi bar

$1.00 OFF Lunch or dinner 50 cents off kids Good for entire party Not valid with any other offer

Expires 11/30/12 11

8365 El Camino Real Atascadero, CA 93422 Phone: 805-466-8228 Call or email us to schedule your next appointment. Monday - Friday 8:00AM - 5:00 PM Saturday 9:00AM - 3:00 PM

http://www.westcoastautoandtowing.com/ 12

West Coast Auto & Towing has been providing quality car care in Atascadero, CA since 2007. We are a family owned business delivering honest and professional automotive repair and auto maintenance services to the people of Atascadero, Santa Margarita, Pozo, Creston, Templeton, Paso Robles, San Luis Obispo, Morro Bay, Cayucos, Cambria, and surrounding areas. The quality ASE (automotive service excellence) certified technicians at West Coast Auto & Towing employ todayâ&#x20AC;&#x2122;s latest automotive technology and are equipped to handle all major and minor repairs on foreign and domestic vehicles. West Coast Auto & Towing is a certified Napa Auto Care Center, we are able to provide the benefits of an established national entity while maintaining the personal touch of a family owned business. We understand that your vehicle is a major investment, and that is why we care for each customerâ&#x20AC;&#x2122;s vehicle as if it were our own. Please be sure to go to our Shop Specials section for our current promotions and specials. Come by and visit our clean and professional shop in Atascadero, California.

Our Services

We are an auto repair shop in Atascadero, California providing Air Conditioning Service (A/C)

Electrical

Wheel Alignment

Exhaust Systems

CV Axles

Suspension Work

Vehicle Preventative Maintenance

Fuel Injection

Auto Repair

Replace Lights

Tune Ups

Coolant Service

Oil Changes and Lubes

Air Filter Replacement

Vehicle Maintenance

Vehicle Fluids

Clutch Repairs

Chassis Lube

Fleet Service

Car Battery Replacement

Storage Facility

Belts & Hoses Replacement

Towing Service

4X4 Towing 13

www.atascaderofeed.com

Monday thru Friday 8:30 - 6 Saturday 9-5 Sunday 10 - 3 Welcome to Atascadero Hay & Feed . . . your livestock and poultry headquarters. We carry a comprehensive line of high quality feed and hay for all of your farm and ranch livestock needs. We also have a full line of quality food and supplies for the dogs, cats, and the feathered friends in your life. We are currently “under construction” to be able to supply a wider variety of products including the full line of Carhardt! Our staff is friendly and knowledgeable. We can answer any questions you may have about the products we carry, or questions about what feed or supplies are best suited for your pets or livestock. If we don't have the product you need, let us know and we will special order it for you. Do you need local delivery? Give us a call and we can set up arrangements to deliver to your home. Do you have questions about starting a small backyard flock, horse nutrition needs, or the best feed to finish your 4-H and FFA show animals for the fair? Stop by, call or e-mail us and we’ll do our best to help you out. 6155 Via Avenue Atascadero, CA 93422 805-461-6411 We are easy to find! We are located in the old PCA building. Take the Traffic Way exit off of Highway 101 and head East. We are 1/4 mile past the Fire Station and Colony Park. We www.atascaderofeed.com

www.atascaderofeed.com

Come see our new lines of apparel and hats! We also have jewelry and lots more!

Atascadero Hay and Feed is a local family owned operation. Iâ&#x20AC;&#x2122;m Kevin Buffett, the owner, and I grew up in this county. I understand our unique local farm, ranch and livestock needs. The products we sell are the same ones I use in my own ranch operation â&#x20AC;&#x201C; high quality products at a fair price. Those products are accompanied by the expertise of myself and my staff. We will strive to provide solutions to your problems, answers to your questions, with an abundance of local-grown home-town hospitality.

RenInger Construction CAL. LIC. # 353486

James F. Reninger OWNER 8380 Alta Vista

805.466.7671

Atascadero, CA 93422

Cell 805.441.8419

BUILDERS OF DREAM HOMES FOR OVER 40 YEARS 

Concrete



Decks



Framing



Steel Buildings



Remodels



Retrofit Windows



Custom Homes

R TO C TRA

How To Design A Deck.

ON C E

By Jim Reninger

DECK DESIGN CONSIDERATIONS

A deck is a popular home improvement that not only adds to the value of your home, but provides a focal point for enjoying the outdoors. You'll want to carefully consider the design elements that go into your deck–it should include the features that match your lifestyle and complement the design of your house. Planning is the most important part of building a deck, because, chances are, you'll be living with your design for a long time. There are three main considerations when planning a deck. Several questions must be answered in each topic. This document explains each topic and provides the background information you'll need to make informed choices. How You Plan to Use Your Deck–The most important consideration in deck design is how you will use it. Do you entertain frequently, and if so, how large a group will you need space for? What kind of seating will you need–would you or your guests be more comfortable on built-in benches or patio furniture? Do you want the space arranged to accommodate conversations between small groups, or in one large common area? Will you need adequate lighting to entertain at night? Try to imagine all the ways you'd like to use your deck, because most design elements will

be based on those kinds of preferences. Location–Chances are, the size and orientation of your property and house limit you to one or two deck locations, but within those limits, you may have more choices than you think. You may be able to add a door, build a walkway, or incorporate a privacy screen that will allow you to locate your deck so it is most convenient for your intended uses. The climate in your area and the views you'll see are the major factors to consider when deciding where to place your deck. A north-side deck will probably be the coolest location. Southern or western orientations may be too warm in the middle of the summer, unless you include an overhead screen, or build the deck around an existing shade tree. You may be able to avoid prevailing winds by locating your deck where the house will provide some protection. Likewise, careful placement can minimize traffic noise, eliminate unwanted views, or provide additional privacy. If you plan to include a hot tub or swimming pool in your plans, privacy considerations for you and your guests may be very important. Legal Considercide on a locazoning ordithe overall size any privacy mum distance lot lines. Neighcovenants may of the strucget approval

ations–Before you detion, first check local nances. They will limit of your deck, height of screens, and the minifrom your deck to your borhood or subdivision restrict the appearance ture, and you'll have to for your design.

Also, check with the local building department to find out whether you'll be required to have a building permit, and what kind of plans you'll have to submit. Finally, be sure to check with your local utility companies to make sure you won't run afoul of utility rights-of -way, and to locate buried pipes and utility lines. Size–You can build any size deck you want within legal limits. But even within those limits, a deck can be either too big or too small. The most important consideration (aside from cost) is use, but a huge deck can look out of place next to a small house, just as a tiny deck looks wrong with a big house. If you think your dream deck is too large for your house, break up the expanse by building smaller sections on multiple levels. To test your ideas, measure the size you want on your lawn. Drive 4-foot stakes at the approximate corners, then tie string between them at about the height of the railings. Set your lawn furniture in the area to get an idea of how the space will work. The most common mistake people make is building a deck too small. The difference in cost between a deck that is a little too small and one that is the right size usually isn't that much. One tip: If possible, size your deck in 2-foot or 4-foot increments. You'll have to buy standard lumber lengths anyway, and there's no point in wasting that material when you could have a larger deck for 17 the same amount of money

Griff’s is on the east side of Main Street… about two blocks north of Templeton Feed and McPhee’s

Phone Your Order 434-1760

Griff’s opened quietly on July 14th, 2008. We offer hand-crafted pizzas, pastas, salads along with an international selection of wine and beer.

Hours Mon-Fri - 11:30a to 8:00p Sat-Sun - 5:00p to 8:00p Pickup available until 8:30p www.griffspizzeria.com

Address 105 S. Main Street Templeton, CA 93465 (two blocks north of McPhee's & Templeton

Feed)

ELIMINATING BRAKE NOISE SO you seem to have noisy brakes! Noisy brakes are always caused by a vibration between the pads and rotors, the pads and calipers or the calipers and their mounts. In drum brakes the vibrations are between the shoes and drum or backing plates. The noise is so annoying and almost as bad as scraping finger nails on the blackboard! Noise is normal in lots of today's cars however to many it is terrible and they want quiet brakes. Brake noise is â&#x20AC;&#x153;worrisomeâ&#x20AC;? to many as they fear their vehicle is not safe and may not stop effectively. Noise may indicate trouble but the best thing to do is take your car to a certified brake mechanic. If there is not a defective part than you may try: Dampen the pads Lubricate the calipers Replace the caliper hardware (slides, pins or bushings) Replace the pads Resurface the rotors Clean the brakes (drums)

Next month we will discuss Noisy brake pads, brake pad replacement,

brake rotor resurfacing and drums. 19

(800)676.1713

(805)238.2660

FAX (805)238.4707

Welcome to the Historic Paso Robles Inn located in downtown Paso Robles in the heart of the beautiful Paso Robles wine country. Conveniently located halfway between Los Angeles and San Francisco on California's Central Coast, the Inn has been a premier location for California getaways for over a century. Boasting the best location in town, the Paso Robles Inn is less than a five minute stroll to wine and olive tasting rooms, restaurants, wine bars and lounges, boutique shops, and much more! The Paso Robles Inn features amenities and a location that are unmatched in the area. Enjoy a private hot springs mineral spa tub in one of the Inn's Deluxe Spa Rooms or brand new two-room suites. Surrounded by over 200 local wineries in the Paso Robles wine region, the Paso Robles Inn is the perfect place to stay to enjoy your own wine tour getaway. Lush gardens with live Koi ponds, running streams and majestic Oak trees create a peaceful setting for a relaxing retreat. A full-service destination, the Inn features 100% Wi-Fi, an outdoor heated pool and spa, a premier Steakhouse and Lounge, and a 1940's diner-style Coffee Shop. A true Paso Robles wine country experience awaits you at the Paso Robles Inn! http://pasoroblesinn/ The Paso Robles Inn features a beautifully restored Grand Ballroom that is the perfect for elegant wine country weddings and events in addition to several other meeting rooms and an executive Boardroom.

PASSION IN PASO Package Includes: Healing artesian waters, sumptuous wine country cuisine, delicious sparkling Paso Robles wine and all the makings for a romantic night inâ&#x20AC;Ścome discover the Passion in Paso Robles. The Paso Robles Inn has been popular with visitors for over a century for its therapeutic mineral waters and beautiful natural surroundings of majestic oak

Under $400 per night! An overnight stay you will never forget! 20

815 12th Street Paso Robles 805-226-5406 Monday to Sunday 11:00 to 2;30 and 5:00 to 10:00

Oaxacan Black Bean Soups low cooked black bean, Gennel and Chorizo garnished withCrema, Queso Fresco and Cilantro...Lunch portion $7 Dinner â&#x20AC;Ś$12

Yucatan Spiced Chicken Salad-Grilled spice rubbed breast of chicken, over mixed greens, roasted corn, black beans, cherry tomatoes, avocados and finished with a Like0Cilantro dressing-$7

Tapas~Crispy Massa Cakes~Sloe cooked shredded chicken, Chipotle-Tomatillo SalsaSpicy Cabbage Salad-$10 Margarita Sorbet with Lime Zest and Lemon Cookies by our Pastry Chef Tyler Parham $5

Argentinian Style Grilled Rib Eye 10 oz. of prime cut rib eye steak served with pan roasted chorizo/ purple potatoes with chimmichuri sauce and grilled vegetables $28

Homemade churros by our pastry chef Tyler Parham with Dark Chocolate dipping 21 sauce $5

Located almost halfway between San Francisco and Los Angeles, Hotel Cheval is located just off the charming and historic Paso Robles town square. Hotel Cheval offers a welcoming haven for travelers visiting California’s Central Coast. We believe hospitality comes from the heart and our goal is to utterly surprise and delight our guests.

With only 16 rooms, Hotel Cheval is designed for guests to enjoy themselves; by one of our intimate outdoor stone wood-burning fireplaces, with a quiet respite in the Library, or with friends http://www.hotelcheval.com/ in the Pony Club, our Parisian about_chester.php inspired zinc topped horseshoe-shaped Wine Bar. Meet Hotel Cheval’s Belgian draft

horse. Visitors to Paso Robles quickly discover that it is a very special place. Famous for its world-class wines, Paso Robles boasts a charming downtown scene with boutiques, art galleries, tasting rooms, excellent restaurants and a welcoming ambience. Paso Robles features a long list of attractions such as wine tasting at more than 200 local wineries, olive oil tasting, farmer’s markets, lavender farms, multiple golf courses, and perhaps the most renowned: Hearst Castle, which attracts almost one million visitors a year and is located just 45 minutes from Hotel Cheval. As the finest boutique luxury hotel in Paso Robles, Hotel Cheval is delighted to offer guests the best accommodations and service on California’s Central Coast

Click on the items below to direct to hotel information. Located just off the Lobby is the Pony Club, Hotel Cheval’s wine bar. The Pony Club continues the hotel’s equestrian theme with a traditional French zinc-topped, horseshoeshaped bar. Serving premium Central California Wines and light refreshments, the Pony Club is the perfect spot to sample some of Paso Robles finest wines.

LUNCH AND DINNER Some of the eateries nearby Hotel Cheval in Paso Robles are: 

ARTISAN



BISTRO LAURENT



II CORTILE RISTORANTE



VILLA CREEK

http://www.google.com/maps? f=q&hl=en&geocode=&q=1021+ Pine+Street+Paso+Robles,+CA&s ll=37.0625,-

1021 Pine Street Paso Robles Hotel Cheval • et • Paso Robles, CA 93446 P: 866.522.6999 • F: 805.226.9979

416 S Main St Templeton, CA 93465 (805) 434-3204

Come spend some special events with us!

A visit will ensure wonderful appetizers, tasteful entrees and delectable desserts!

www.mcphees.com

We feature California natives, Tuscan olives, David Austin roses, a large selection of lavender and other fine perennials, shrubs and trees in a farm atmosphere. We pride ourselves on growing and offering quality stock at affordable prices. Our landscaping division provides maintenance and installation services to residential and commercial customers throughout San Luis Obispo County. We seek to provide innovative ideas in design and exceed our customers' expectations.

Bare root stock is in! Best Varieties for our area! Large Selection! You can call or send us an E-mail telling us your name, address, phone number, what products, how many, any questions you have, etc. and

http://www.finleyfamilynursery.com/ 50 Vaquero Drive Templeton, CA 93465 : (805) 434-1542 : finleyfarm@msn.com Mon - Fri: 9AM - 4PM, sometimes 5 / Sat: 9AM - 2PM / Sun: Closed When the weather is in climate or we have a family obligation, we will be closed. Please forgive us if you come by and we're not here. Just give us a call and we can usually make arrangements or be open by appointment

Atg Half Day Trip 25

Cayucos is one of California's last original beach towns. Situated just twenty minutes north of San Luis Obispo on Scenic Highway One, Cayucos offers a relaxed atmosphere with wonderful unspoiled beaches, a popular beachside boardwalk and a pier for fishing and enjoying the sunsets. San Luis Obispo county is located on the California Central Coast and is halfwww.cayucoschamber.com way between Los Angeles and San Francisco - about 250 miles either Above the grade feature town way - about 4 - 5 hours driving time CAYUCOS on State Highway 101 - depending on traffic. The town of Cayucos was born from the Spanish Land Grant days and was part of the Morro Bay Cayucos Rancho. Surveyed in 1875, the original town was developed by Captain James Cass who built the original wharf, store, and warehouse that provided for commerce throughout the coastal communities. Cayucos enjoyed a colorful youth with gamblers and rum runners frequenting the Cayucos Tavern - a local favorite to this day. The Chumash Indians were the original inhabitants of most of the region now claimed by San Luis Obispo. The Chumash of this region call themselves the Stishni, and spoke a Chumashan language quite distinct from all the other Chumashan speakers who lived to the south and east. The most famous invention of the Chumash was the plank canoe, called a tomol or Cayuco. Cayucos enjoys mild climate year round. Temperatures range from 45 degrees F to 75 degrees F thru the winter with many clear beautiful beach days approaching 80 degrees F. Summer temperatures range from 55 degrees F to 80 degrees F in the summer with occasional foggy mornings in August and September. Rain averages 10 to sometimes 20 inches per year from September thru March.

www.cayucoschamber.com

WEEKEND GETAWAY

THE COASTAL “S U I T E” L I F E

ier View Suites was built six years ago by Michael, Connie, and their son, Jason Hargett who saw the need for new upscale accommodations in California’s “last small beach town”: Cayucos. With the newest architectural building in town, this family-owned and operated luxury boutique hotel was created, with a twist. Instead of mere basic hotel rooms, Pier View Suites features condominium-style accommodations that range from 450sq.ft. studio suites to three bedroom 1100sq.ft. multi-story penthouse suites; all with granite counter gourmet kitchens, room service, and balconies with “wow factor” views. The boutique hotel is nestled in the heart of historic downtown Cayucos right across the street from the beach, just 75 steps to the sand. In addition to Bed & Breakfast specials, Pier View Suites offers a discount when guests book 3 or more nights.

Although Pier View Suites is pet friendly, they know guest’s “best friends” cannot always make the journey. Not to worry - the hotel provides a complimentary betta fish to keep you company in your suite! Sometimes a little extra color, companionship and quiet relaxation are all you need. 27

A PERFECT

CENTRAL COAST RETREAT From seven stylish suites to choose from, Pier View Suites helps guests make the most out of a quick weekend getaway or an intimate long-term vacation to Central Californiaâ&#x20AC;&#x2122;s iconic beach community. The Executive Suite Sleeps up to 8 guests. 2 King, 2 Queen, 2 Bath

The Chateau Suite Sleeps up to 6 guests. 2 King, 1 Queen, 2 Bath

The Oriental Suite Sleeps up to 8 guests. 1 King, 3 Queen, 2 Bath

The Cayucos Suite Sleeps up to 7 guests. 3 Queen, 1 Twin, 1 Bath Pets Welcome & Handicap Accessible

The Cabana Suite Sleeps up to 6 guests. 2 King, 1 Queen, 1 Bath Pets Welcome

The California Suite Sleeps up to 2 guests. 1 Queen, 1 Bath + Fireplace, Jet Spa Tub

The Urban Suite Sleeps up to 2 guests. 1 Queen, 1 Bath + Fireplace, Jet Spa Tub

Cayucos

Pier View Suites A LUXURY BOUTIQUE HOTEL AT THE BEACH

Guests of the hotel have exclusive access to a private garden patio with bistro seating, a barbeque, and a slate fire-table lounge. 29

Cayucos

L U X U R I

Pier View Suites A LUXURY BOUTIQUE HOTEL AT THE BEACH

ALL SUITES INCLUDE:

U S

Complimentary High Speed Wi-Fi

Panoramic Views of Beach, Ocean, and Pier

Private Furnished Balconies Facing the Beach

Fully Equipped Gourmet Kitchens

N Companion Pet Betta Fish in Bowls

Barbeque in Garden Patio S P

Fire Table Lounge

Memory Foam Pillow-Top Mattresses

Sumptuous Down Comforters and Pillows

Environmentally Friendly Options

O U S

RATES &

Spa Robes Updated Grohe© Fixtures New LCD Flat screen HD Televisions

R E S E R V A T I O N S:

DVD Players

805.995.0014

V!VE© Luxury Spa Amenities Freshly Roasted Gourmet Coffee Bottle of Local Wine (with 2+ nights stay)

www.pierviewsuites.com 12 N. Ocean Avenue, Cayucos, CA 93430 30

Dale Kaiser and Megan McAlpin http://cayucos.com

The Central Coast invites you.

Here at Dale Kaiser Real Estate we help families own and market all aspects of Real Estate; from Ranches to Homes to San Luis Obispo County Beachfront Properties.

Dale Kaiser, President/Owner of Dale Kaiser Real Estate Inc. is an astute businessman with an encyclopedia-like knowledge of San Luis Obispo beach property and the people who own it. Dale has emerged as the broker of choice most widely associated with the unique coastal properties including Cayucos, Morro Bay, Cambria and San Simeon. Dale has worked closely with the California Coastal Commission and the County of San Luis Obispo Planning and Building Department for over 30 years giving his clients a distinct advantage that comes from wisdom, experience and knowledge. Dale and his wife Carly live in Cayucos with their precious daughter Avery and classy canines, Chloe and Hank. Call, text or e-mail Dale to explore the possibilities of owning and living the Central Coast lifestyle. Iâ&#x20AC;&#x2122;m Megan McAlpin-- Real Estate Associate with Dale Kaiser Real Estate. Thanks for taking time to learn more about me. I believe buying or selling a home can be a pleasant experience not only with the completion of a desired result, but because of a relationship that has been built on trust, consistent communication and care. Growing up on the Central Coast I truly appreciate the diverse beauty and character of San Luis Obispo County offers. I have a degree in business and economics from St. Maryâ&#x20AC;&#x2122;s College, that provides an important academic base for service focused first and foremost on identifying and satisfying your best interests. I recently joined Dale Kaiser Real Estate and truly value all the knowledge and experience Dale offers. A home is a special place, ultimately defined by feelings more than information. Whether you are looking for your first home, an investment property, a second home or are confronting the decision to sell, we would value an opportunity to get to know you and explain how to make your next real estate experience pleasant and positive E-mail Direct: (805) 550-9900 Office: (805) 995-2900 Toll Free: (877) 995-2900 Fax: (805) 995-2959 CA DRE License Number: 01297036, 01892119 31 Dale Kaiser Real Estate Inc. 36 North Ocean Avenue, Cayucos, CA 93430

Call 805.995.1610 For Reservations 155 North Ocean Ave Cayucos, California

Cayucos

Dog & Cat Grooming Salon & Day Spa Doggie Day Care & Pet Sitting available

12 N. Ocean Avenue

Suite 121

PIER VIEW SUITES

Cayucos

Day and Evening Playroom Pet Care

Dog & Cat Grooming Salon & Day Spa

www.cayucosunleashed.com

For the discriminating pet owner,

GiGi’s...

Unleashed offers many options for

“All paws on a leash” Dog walking service

private, semi private and “open for appointments” for your convenience and all your pet needs.

Licensed & Insured over 30 years

805.900.5555 7 Days A Week

Days & Hours may vary Excited to go down to the beach then to Unleashed to be groomed!

http://www.hoppesbistro.com

Hoppe’s Garden Bistro and Wine Shop is the most highly acclaimed restaurant and Wine Shop on the Central Coast. Recognized for Chef Wilhelm Hoppe’s seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting-it’s a “must see” destination for locals and travelers on the Central Coast.

Hoppe’s Garden Bistro and Wine Shop features organic meat and produce from both local farmers and farmers markets. Located on the waterfront, just a short walk from the beach in beautiful Cayucos, Hoppe’s also uses local Lobster and shellfish, including farmed Abalone direct from the nationally renowned Abalone Farm.

With this wide range of menu items to tantalize the palette-from wild game and venison to prime meats and vegetarian and vegan items-Hoppe’s is proud to have received a score of 26 out of 30 in the Zagat Survey. Come taste the difference! Start with a nice glass of wine Enjoy a beautiful salad and whether you have a healthy quail or Wholesome filet mignon You will always leave very satisfied! That’s our promise!

78 N. Ocean Ave. P.O. Box 569 Cayucos, CA 93430 805.995.1006 FAX: 805.995.1060

R TU A E F

T AN R AU T S RE

Welcome to Schooners Wharf Located in picturesque Cayucos, California, Schooners has been offering guests an unforgettable dining experience since it opened in 1993. Embracing a nautical theme reminiscent of the early history of the Central Coast sailors and fishermen, Schooners boasts the best ocean views of any restaurant in the area. Gaze into the deep blue while enjoying one of our signature cocktails, or perhaps some of our famous calamari strips. Open daily from 11am to 9pm (bar open late), Schooners menu features fresh seafood and steaks, prepared thoughtfully by Chef Beto Gonzalez. Take time to stop in, take a look and say hello; chances are you'll find yourself wanting to indulge in our house specialty Bloody Mary, our fresh seafood, and some lively conversation with our local patrons. Hope to see you soon!

171 North Ocean Avenue â&#x20AC;˘ Cayucos, CA 93430 info@schoonerswharf.com â&#x20AC;˘ (805) 995-3883 http://www.schoonerswharf.com 35

Servicing all your landscape supply and equine feed and bedding needs. Store Hours: Monday-Friday 8:00 - 5:00 PM Saturday 8:00 - 12:00 PM

Buy retail at 1386 Rossi Rd, Templeton, CA West of highway 101 and just south of Trader Joe's or wholesale shipped direct to your desired location statewide. E-mail us at info@rossitransport.com



The Benefits  

Convenient Location



Delivery Available

Large Inventory



Many products to choose from

Wholesale Prices



Family run business

Contact Information and Email

Premium Quality



Alfalfa



Oat



Forage Mix

(805) 434-2884 / (800) 321-3092



Orchard Grass

info@rossitransport.com



Timothy

Rossi Transport Service 1386 Rossi Rd Templeton, CA 93465

Wholesale

History of Rossi Transport Service



Delivered with 256 bale minimum

Retail

In 1952 Jim Rossi started hauling milk from the family dairy in SLO county to Arden Farms Creamery in Santa Barbara. While unloading at the creamery, he met a man who said there are lots of horse ranches here, why don’t you bring some hay down on the days that you don’t bring milk? And so as he turned the idea around in his head and saw the future for Rossi Transport Service. As the business grew, with more equipment and employees, he supplied hay to many horse ranches and dairies. In the 1960’s we added the wholesale distribution of bagged wood shavings with sales from LA to San Francisco. In the1970’s, Jim’s son Steve and daughter Susan came into the business allowing the company to diversify with forest products for the landscape industry. Our company was instrumental in helping our local cities begin green waste recycling and reselling of the finished compost product. Today 58 years later, we operate Rossi Transport Feed and Forest Products. We are no longer making compost but are still selling compost and other landscape products which enhance the soil and promote less water use. With our retail operation at our Templeton store, we sell hay, straw and shavings as well as many other types of landscape mulch, soil amendments, topsoil, rock and sand. We deliver wholesale throughout central and southern California in truckload 36 quantities. We strive to give our customers excellent products and service at a competitive price

REAL ESTATE REASONINGS THE GREG MALIK HOME SELLING SYSTEM How to net thousands of $$$ more when selling your home Hi, I'm Greg Malik with Greg Malik Real Estate Group. Thank you for taking a few minutes of your valuable time to learn how you can benefit from the Greg Malik Home Selling System in getting your North County home sold faster and for top dollar. For the Record: In 2007, I SOLD 5 TIMES more residential listings in Atascadero and Templeton than any other REALTOR in the entire San Luis Obispo County! * Consistent Results........... * A Faster Sale................ *A whole team working for you, providing the ultimate in service! * PLUS, Your SATISFACTION IS GUARANTEED. If you're not satisfied with the service you receive from Greg and his team of professionals, he will donate his portion of the commission to the American Cancer Society.

Several factors contribute to the successful results of The Greg Malik Home Selling System When you hire me to sell your home you actually are getting 4 licensed, full time real estate agents, plus an office support team, for the same price as you would pay for a single agent. The average real estate agent works alone and must handle a multitude of tasks without help. I have developed team systems and processes to ensure that everything throughout the marketing and closing of a home goes smoothly. I've broken down the entire real estate sales process into individual tasks. Each task is then assigned to the person best qualified to perform that task. The team members focus their time and energy on those specialties which they do best--which allows the team to provide our clients with unbeatable customer service and a high level of communication allowing us to respond to our clients' needs very quickly. Having several team members to handle office chores and routine details allows me to focus my energies on what I do best, which is making sure that your home is effectively marketed and strategically positioned to sell quickly and for top dollar. When you hire me to sell your home, I'll examine your property and give you detailed and specific advice on how to prepare your home prior to placing it on the market. I'll pay to have your home professionally "Home Staged" by the best Home Stager in the business. She'll itemize value adding improvements you should make, and give you practical home staging advice that will result in a faster sale for more money. I will also provide you with detailed checklists produced by industry experts on preparing your home for sale. When you hire me to sell your home, I'll provide a detailed competitive market analysis comparing your home to the homes currently for sale, and the homes that recently sold. In addition, I'll gather all the relevant data and facts necessary to accurately analyze the market. I will educate you about current market conditions and trends so that you will be able to understand the market enabling you to make an intelligent decision regarding the appropriate asking price.

http://www.GregMalik.com

(Continued on page 39)

Gardening: COMPOSTING: Itâ&#x20AC;&#x2122;s Easier Than You Think Environmentalist and author Diane MacEachern proposes that we "use our spending power to protect the planet and ourselves." Her book Big Green Purse helps consumers shop green for everything from laundry detergent to condoms. I recently spoke with Diane about fall cleanup and composting. She pointed out that gas-powered leaf blowers generate surprising amounts of pollution, not to mention noise pollution. According to the Website, The World Women Want, "Gasolinepowered lawn and garden equipment accounts for more than four percent of our urban air pollution." If you do blow your leaves, Diane suggests using eco-friendlier appliances, such as electric or battery-powered (ideally rechargeable) blowers. Raking Better yet, of course, why not rake? Make it a fun family project. For advice on buying a rake, check out eHow. Then create a compost pile of leaves and other debris in a corner of your yard. I often wondered how composting works and knew virtually nothing about it; I pictured a compost pile as a heap of garbage under a tree and worried that, if I had such a heap, it would attract an extended family of rats. Not so. Creating a Compost Pile eHow describes composting as "a process of gathering together biodegradable materials and placing them in a big pile to allow them to decompose together." Begin by making a pile of leaves and over time they will decompose. Diane says you can just keep adding leaves on top. They start to decompose from the bottom so you begin by taking the bottommost decomposed matter first and use it as mulch. Accelerating Decomposition Diane notes that it may take a year or more for your leaves to decompose. Matter physically heats up, she explains, and the hotter it gets the faster it decomposes. You can accelerate the decomposition by periodically turning the pile with a pitchfork. Composting Kitchen Waste

Next 38 Month: â&#x20AC;&#x153;How to build a composter.â&#x20AC;?

(Continued from page 37)

Correct pricing leads to shorter marketing time and a higher selling

price.

THE GREG MALIK HOME SELLING SYSTEM continued When you hire me to sell your home, you will receive the benefits of my results based, 24 Hour Marathon Marketing Plan. With my 24 Hour Marathon Marketing Plan, I first provide maximum market exposure by aggressively advertising your property 24 hours a day through numerous different types of media, including but not limited to local newspaper, specialized real estate publications and extensive exposure on the internet. I then make it super easy for prospective buyers to receive detailed information about your property, automatically, 24 hours a day, in convenient and non-threatening ways by utilizing the latest in technology. These include toll free 800# pre-recorded information hotlines, instant fax-on-demand flyers and information sheets and visual tours on the internet. Information about your property is automatically disseminated to buyers without their having to talk to a real estate agent until they are ready. Studies have shown that this method of marketing generates three to four times the response compared to traditional advertising and marketing efforts. The results are more, better qualified buying prospects. For your peace of mind, when you hire me to sell your home you don't have to worry about a Seller's biggest fear, which is being locked into a lengthy listing contract with a less than competent real estate agent, costing you valuable time and exposure on the market. Why? Because I take the risk and fear out of listing your home with a real estate agent with my Easy Exit Listing Agreement and Total Satisfaction Guarantee. With my Easy Exit Listing Agreement, you'll have peace of mind knowing that you can easily cancel your listing agreement at any time prior to acceptance of an offer. My Total Satisfaction Guarantee is simple and straight forward: If, at the close of escrow, you think that I have not lived up to my promises and extensive marketing commitments in selling your home, simply tell me so and I will donate my portion of the commission to the American Cancer Society. Selecting a Real Estate Agent is one of the few things in life where you pay the same amount of money whether you select the best or the worst. You have a clear choice: You can choose an average agent, working by himself, with a mediocre marketing plan, or you can choose an aggressive and dynamic agent who provides you with a team of professionals and implements a detailed marketing plan with proven results. However, with real estate, you're talking about one of your largest investments. The real risk is that if you choose the wrong agent, that decision can potentially cost you tens of thousands of dollars of your hard earned equity. However, if you choose the right agent, you could easily net tens of thousands of dollars in additional proceeds. So, when you hire Greg Malik to sell your home, you get an experienced team of full time professionals who utilize an innovative and proven marketing system and who are fully accountable to you. Not only do we provide unbeatable service and results, but we also make the home selling process an enjoyable one with a minimum of stress and hassles. To receive a FREE, no obligation information package on the Greg Malik Home Selling System, simply e-mail Greg and ask for The Greg Malik Home Selling System information package.

www.GregMalik.comREAL ESTATE REASONINGS THE GREG MALIK HOME SELLING SYSTEM www.GregMalik.com

Wines Of California

Justin Winery EberleWinery

http://www.castorocellars.com http://www.justinwine.com

http://www.eberlewinery.com

http://www.brochelle.com

Just released very exclusive wines for the Holidays! LUXE CUVEE-The Luxe Cuvee comprising plush, voluptuous Grenache, Syrak & Mourvedre grapes. A stunning handcrafted wine you will not want to miss! Twelve Anniversary Cuvee-Brock meticulously crafted another AMAZING Anniversary Cuvee. The master blender has chosen 12 of his finest French oak barrels in the winery, and took precise amounts from each one to create a harmonious cuvee comprising a

We are a tiny winery creating rich, voluptuous wines. We take great pride in the fact that our wines are truly hand made by us personally with excessive emphasis on quality of the finished product. We have a simple philosophy; great wines are created in the vineyard. To this end, we have spent countless hours in our estate zinfandel vineyard priming it to bear only the lowest yields of highly concentrated fruit. The same approach is made in the amazing vineyards we painstakingly select to craft our Cabernets and Syrah with. With the focus on the vines, there is little else for the wine to do except take a blissful sleep in French oak. This simple formula has allowed us to encapsulate the pure essence of the vineyard and bring forth wines that leave an unforgettable impression. Our passion and obsessive attention to detail can be discovered in every bottle we create. In order to achieve our aspiration to produce nothing but extraordinary wines, our production is very low. If you would like to be among the select few that receive our new releasesjoin our Wine Club; Chateau Brochelle so that you may receive our highly allocated wines before they are just a memory. 805.237.4410 ext. 3 or shelbi@brochelle.com

Spring

Summer

Fall

Crush

http://www.castorocellars.com

Concerts & Special Events Year Round Events Castoro’s art gallery provides the perfect indoor venue for a variety of events, while the picnic grounds offer ample seating and a stage with a backdrop of the expansive vineyards. Thus, Castoro Cellars has become a prime location for local concerts and events. They serve as one of the main destinations for the SLOFOLKS music series, among others, and many well-known artists have played at Castoro. The facilities at Castoro are also available for consumer events. Wine Club For those who can’t get enough “Dam Fine Wine,” Castoro Cellars offers a membership in their wine club. Club members receive 2 bottles of wine every month, enjoy discounts on wine and other tasting room products, receive free tastings with every visit, and have access to special reserve releases.

Contact Info Castoro Cellars Tasting Room, 1315 N. Bethel Road, Templeton, CA, 93465 Tasting Room Phone: (888) DAM-FINE or (888) 326-3463; Tasting Room Fax: (805) 238-2602 42

http://www.eberlewinery.com

Pg. 44

See wine bottle on map page 38

CASS Great wine starts at the vineyards

Cass Vineyards and Winery is located in the rolling, oak-studded hills between Paso Robles and Creston on California’s beautiful Central Coast. This area that the vineyard calls home offers quiet serenity for the visitor and a perfect growing season for wine grapes. Sited due east of the “Templeton Gap”, we receive the evening’s cooling breezes that the west side of Paso Robles is noted for. We also rest far enough from the coast to generate the heat needed to optimally ripen the Rhone varieties grown in our vineyards. One hundred percent of the wines crafted at Cass Winery are Estate Grown. Our vineyards surrounds our Tasting Room and winery. You can literally touch, taste, see and smell the grapes from the block where they are harvested. The Tasting Room offers picnic fare and our chef prepares wine and food pairings daily from 11-5pm at the Cass Café to enhance the feel of this special environment. Scenic paths lead to oak-shaded picnic areas for our visitor’s complete wine country sensory experience. A unique feature of our wine making is that all of the Rhone grapes we grow are ENTAV certified. ENTAV (Establissment National Technicque pour l’Amelioration de la Viticulture) is the national agency of France responsible for the quality of wine grape varieties. Over 90% of all French Vineyards are started with ENTAV certified plants and are only recently available at www.entav.com.fr Cass Winery

7350 Linne Road

Paso Robles, CA 93446 info@casswines.com tel: 805.239.1730

Fax: 805.227.2889

Dr. Warren Frankel, his wife Kathy and there three children moved to Paso Robles from the San Fernando Valley in 1979 with a vision of a simpler life. The Frankel family first planted 20 acres of pistachiosâ&#x20AC;&#x2122; on the ranch, followed by 20 acres of Cabernet Sauvignon grapes. After initial success with both plantings, Dr. Frankel expanded the vineyard operation in 1997 with more Cabernet Sauvignon, 10 acres of Zinfandel and 10 acres of Merlot. Cabernet Franc, Mouvedre, Petite Sirah and Viognier are the most recent additions to the vineyard. http://www.sculpterra.com/

The rich, concentrated wines of Sculptera are the result of combining exceptional fruit from the wineryâ&#x20AC;&#x2122;s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in America, French and Hungarian Oak.

Appointments welcome For Groups & Private Events

5015 Linne Rd., Paso Robles Visiting Hours 10:00 to 5:00 Enjoy Tasting & Art Any day! 805.226.8881 45

Located midway between San Francisco and Los Angeles amid 160 acres of oak-studded rolling hills and vineyards, Justin Vineyards & Winery and the Just Inn combine the luxury and comfort of a 5-Star hotel with the opportunity to experience life on a working vineyard and winery. Justin Winery is a small family-owned winery producing World-class estate wines. On the grounds is the secluded and scenic JUST Inn offering its guests the richness of life on Californiaâ&#x20AC;&#x2122;s Central Coast surrounded by the day-to-day operations of this awardwinning winery.. A stay in the JUST Inn is an experience not to be missed! The JUST Inn invites rest and relaxation in sumptuous style. Each of the three luxury suites - TUSCANY, PROVENCE, and SUSSEX is appointed in the fine European tradition. Tapestry-covered furnishings, queen size featherbeds, frescoed ceilings, wood burning fireplaces and hydro-spa baths complete the charm and comfort of these private suites. Temperature-controlled for

year-round enjoyment, all have access to the English garden, swimming pool and spa just outside their doors. Map on page 40 From US Hwy. 101exit at 46 E. & travel west on 24th St. Proceed on Nacimiento Lake Dr. 7 miles, then continue west on Chimney Rock Rd. for 8 http://www.justinwine.com

The JUST Inn

11680 Chimney Rock Rd.

Legal Tips: The Importance of a DBA "Doing Business As" or DBA for short is a legal term often referred to as fictitious name, assumed name or trade name. It is a declaration of individuals and business entities that allow them to do business legally while using a fictitious name in a very easy and inexpensive manner. Filing a DBA also allows business owners to legally accept payments, open bank accounts, and advertise under their chosen fictitious names. Having an assumed name can also avoid fraud since doing business using a name other than your legal name without proper documents is against the law. So why would a business entity want to file a fictitious name? There are several reasons for this. First, when you are a sole proprietor, you have the option to use a business name instead of your own name. You also do not have to create a formal entity such as a corporation, partnership or even LLC. Legal entities on the other hand can do multiple businesses without having several business entities. DBA statements are usually used in franchising businesses. Here, the franchisee conduct business using the franchise' brand name but at the same time, it also has its own legal name. Filing a DBA online is not as complicated as it seems. In most cases, all you need to do is to sit in front of your computer, answer the questionnaire and wait for it to be reviewed and processed. However, in some states especially in California and other areas, business owners are required to publish a notice of their intent to operate in a fictitious name in newspapers at a certain time period. Business owners are also compelled to record the name in the Recorder of deeds. This aims to protect people from fraud and other legal problems that might arise in the future. Filing a DBA and the proper use of assumed names can be a powerful marketing and branding tool for businesses. It is important that business owners understand its purpose in order to maximize its uses.

Avila Wine & Roasting Company offers a unique collection of boutique wines. We specialize in small production, limited edition, highly allocated and handcrafted wines from vineyards often without tasting rooms. Our wine and coffee bar is located half a block from Avila Beach promenade and has a beautiful downtown view. Enjoy our cozy inside tables or outside patio and listen to the nearby surf. We offer wines by the taste, glass, bottle or case. So come enjoy a unique glass of wine while perusing the shelves for a special discovery. Allow us to put together a mixed case for you that introduces you to the abundant varieties of grapes and styles of wines from this special place. Our dedicated staff loves wine and discovering sophisticated, unique vintages unfamiliar to many consumers. Our team looks forward to educating you about the exquisite wines we offer. Is there a particular wine you love, but canâ&#x20AC;&#x2122;t find? Let us know what you are looking for and we will enjoy working to find it for you. Call us at the store-805.627.1918 or at the office-805.459.9072 Avila Wine & Roasting Company is an entrepreneurial driven company solely dedicated to providing its customers with the highest quality products and the best service on the Central Coast. Our company was established in September 2006 and is building a reputation for having the most unique wine selection in the area. We look forward to seeing you! 48

Avila Beach, pronounced AH-vuh-luh, is a census-designated place in San Luis Obispo County, California, USA[2] and located about 160 miles (257 km) northwest of Los Angeles, and about 200 miles south of San Francisco. The ZIP Code is 93424. The community is inside area code 805. The population was 1,627 at the 2010 census.

History The name Avila commemorates Miguel Ávila, who was granted Rancho San Miguelito in 1842.[3] The town was established in the latter half of the 19th century, when it served as the main shipping port for San Luis Obispo. Although Avila Beach still has a working commercial fishing pier and the inland areas have extensive apple orchards, tourism is now the main industry. There are few historical structures remaining; among the oldest is the Point San Luis Lighthouse, built in 1890 after a series of shipping accidents. Geography The beach itself is less than 0.5 miles (0.8 km) long and sheltered in San Luis Bay, which is formed by Point San Luis on the west and Fossil Point on the east. Avila Beach faces south and the 600 foot elevation of Point San Luis breaks the prevailing northwesterly winds. It is therefore usually warmer than the other beaches on the Central Coast. Most of Avila Beach is undeveloped, except for a few blocks adjacent to the beach with homes, hotels, and small businesses, and a few recently built upscale housing developments inland, near a golf course. Avila Beach is also known for its hot springs, which are used for resort spas. According to the United States Census Bureau, the CDP covers an area of 6.0 square miles (15.6 km²), 99.71% of it land, and 0.29% of it water. Pronunciation Many people mistakenly pronounce the town's name as ah-VEE-lah given the name's Spanish origin. However, the correct Spanish pronunciation is AH-vee-luh. Ordinarily, the penultimate syllable of Spanish words is stressed, except when indicated by an accent over a different syllable. In Spanish, Avila is actually spelled "Ávila" thus indicating that the first syllable, not the second, is stressed. Climate Average temperatures vary little during the year, ranging from the upper 40s to low 70's Fahrenheit from November through April, and from the 60's to low 80's from May through October. Average annual rainfall is 15 inches. Along with much of the California coast, winter is the wet season, with more than 70% of the yearly rain falling from December through March, while summer brings drought conditions. Demographics The 2010 United States Census[4] reported that Avila Beach had a population of 1,627. The population density was 269.9 people per square mile (104.2/km²). The racial makeup of Avila Beach was 1,507 (92.6%) White, 13 (0.8%) African American, 7 (0.4%) Native American, 33 (2.0%) Asian, 0 (0.0%) Pacific Islander, 34 (2.1%) from other races, and 33 (2.0%) from two or more races. Hispanic or Latino of any race were 111 persons (6.8%). The Census reported that 1,627 people (100% of the population) lived in households, 0 (0%) lived in non-institutionalized group quarters, and 0 (0%) were institutionalized. There were 842 households, out of which 115 (13.7%) had children under the age of 18 living in them, 416 (49.4%) were opposite-sex married couples living together, 39 (4.6%) had a female householder with no husband present, 16 (1.9%) had a male householder with no wife present. There were 36 (4.3%) unmarried opposite-sex partnerships, and 14 (1.7%) same-sex married couples or partnerships. 296 households (35.2%) were made up of individuals and 108 (12.8%) had someone living alone who was 65 years of age or older. The average household size was 1.93. There were 471 families (55.9% of all households); the average family size was 2.45. The population was spread out with 183 people (11.2%) under the age of 18, 74 people (4.5%) aged 18 to 24, 263 people (16.2%) aged 25 to 44, 597 people (36.7%) aged 45 to 64, and 510 people (31.3%) who were 65 years of age or older. The median age was 56.9 years. For every 100 females there were 91.4 males. For every 100 females age 18 and over, there were 92.0 males. There were 1,093 housing units at an average density of 181.3 per square mile (70.0/km²), of which 529 (62.8%) were owner-occupied, and 313 (37.2%) were occupied by renters. The homeowner vacancy rate was 3.1%; the rental vacancy rate was 7.4%. 1,074 people (66.0% of the population) lived in owner-occupied housing units and 553 people (34.0%) lived in rental housing units. [edit] Miscellaneous

Avila Beach has three piers: Avila Beach Pier, 1,685 feet long, intended for tourist strolling and recreational fishing, Harford Pier, for commercial fishing boats to offload their wares, and the California Polytechnic State University (Cal Poly SLO) Pier, part of the university's marine research program and not publicly accessible. Diablo Canyon Power Plant, one of the two nuclear power plants in California is located in a remote part of the Avila Beach unincorporated area, about 6 miles northwest of the beach itself. In the late 1990s, Unocal began the cleanup of decades old oil seepage discovered years earlier from corroding pipes under the township, and which had caused a massive and toxic oil spill under the town. Over 6,750 truckloads of contaminated material was sent to a Bakersfield Landfill, and replaced with clean Guadalupe Dunes sand. Many of the town's homes and businesses, including entire Front Street and Front Street Buildings, were razed as a result of the half mile wide excavation. After years of negotiation, Unocal agreed to a thirty million dollar settlement, which has been used to rebuild the town. Today, new buildings, homes, businesses, modern walkways and sea motif walls and benches take their place. A Sea Life Center welcomes visitors to explore the local ocean inhabitants up close. Avila Beach was the primary shooting location for the 1979 film California Dreaming, which starred Dennis Christopher, Glynnis O'Connor, and Seymour Cassel. The Avila Beach Pier was featured in a Super Bowl advertisement on February 7, 2010.

Sycamore Mineral Springs Resort History-Celebrating over 100 years Sycamore Mineral Springs Resort has a legendary history reaching back to Spanish-and Mexican era, early American California, and the wild days of the Old West. In 1886 two weathered prospectors started drilling for “liquid gold.” To their surprise they didn’t find oil, but white, hot sulphur mineral water. Because of the water’s curative effects, the proprietors established a popular spa and mineral springs resort on the present location. In the early part of the 20th century, the Pacific Coast Railway-which stopped right across the street-brought travelers from Los Angeles and San Francisco on its stunning coastal route to this increasingly popular outpost on the Central Coast. A few years later in the 1930’s, the word was out and many Hollywood celebrities started sojourning at the resort in their trip to Hearst Castle. 50

About this same time, new owners renamed the property as Sycamore Mineral Springs Resort. They decided it should be a therapeutic center staffed by doctors and nurses. People journeyed far-and-wide for the mineral water treatments to â&#x20AC;&#x153;cureâ&#x20AC;? their aches, pains, arthritis and other sundry ailments. Some 40 years later in the mid-1970s their was considerable shift in focus, and Sycamore Mineral Springs once again became a destination resort. King Ventures, the current owner, purchased the property in 2003, with the commitment to establishing its legacy as an authentic and historic California mineral springs resort. Our storied history, of course, is just one aspect of our property. Sycamore Mineral Springs Resort rests atop hot mineral springs and spans more than 100 acres of forest, hills and meadows. Our historic resort is the ideal environment to refresh, renew and restore oneâ&#x20AC;&#x2122;s mind, body and spirit.

www.sycamoresprings.com

Also come visit our wonderful restaurant: Gardens of Avila! Reservations: 805.595.7365

History

www.oldcustomhouse.com The story of The Old Custom House actually had its beginning I 1542 when Don Juan Rodriquez Cabrillo discovered the San Luis Bay and named it Todos Santos (All Saints) because of its beauty. After that, there was a slight lull in the ports historyjust a bit over 200 years of obscurity (things tended to move slow in those days.) In 1772, after the building of Mission San Luis De Tolosa, events started to gain momentum. Ranchers and merchants came in, and as the population grew, so did the need for supplies. Shipping became common in the first half of the 19th Century using Cave landing as the Port ‘O’ Call. But because passengers had to climb a rope ladder up and over the rocky cliffs and supplies had to be lifted up with massive cranes, Cave Landings history was a short one.

Port San Luis came into its own when the wharves started to be built. There were stage lines and small gauge railroads ed to run supplies to and from the Port to ship out to all points in the Pacific, ing shipping oil to Alaska. Finally, right after the Great Fire of San Francisco in (and probably because of it), San Luis Bay was designated as an official United Port of Entry. A $500,000 breakwater was built using rock blasted from MorRock and shipping from all over the world kept it quite busy.

creatinclud1906 States ro

The Port was under the jurisdiction of San Francisco and later Los Angeles. deputy collectors would drive in whenever their services were required and use rented offices. An official building was needed, so David Muzi of Avila built what was The “OLD CUSTOM HOUSE”. The building was dedicated on

The had to Beach, March

19, 1927 and the largest celebration the county had ever seen was

staged. Over 200 public officials and businessmen of California attended as well as a crowd of over 3500 on-lookers. There was a parade of over 200 decorated cars, and floats with a free lunch for everyone and the Atascadero and Paso Robles High Schools Band in uniforms of maroon color played for all. Construction on the “new” Custom House restaurant started at the beginning of 2001. After 17 months of hard work, “The Custom House restaurant was finally able to open its new doors in July of 2002. The Custom House today specializes in a unique indoor/outdoor dining experience. Our menu boasts many old favorites as well as some new specialties. Our food is prepared fresh daily and we offer a large variety of exotic drinks to enhance your every meal. So even though it took over 385 years, old Juan Cabrillo would have been proud to see what has become of Todos Santos Bay.

Welcome to The Custom House While dining with us you are just steps away from the beautiful Pacific Ocean. Our Central Coast beach-side location holds beautiful views with a casual atmosphere. An excellent dining experience is our top priority. Our menu has something for everyone...fresh fish, hand cut steaks, refreshing salads and our specialty appetizers. We offer breakfast, lunch and dinner. Come and have a drink at our cocktail bar, or dine on our outdoor patio while gazing out across the beautiful San Luis Bay. We are located at 404 Front Street in Avila Beach, California. Phone: 805-595-7555 | Fax: 805-595-9508

Restaurant Hours 8:00am-9:00pm Sunday thru Thursday 8:00am-10:00pm Friday and Sunday

Breakfast served Monday-Friday until 11:30am and weekends till 2:00pm Lunch served daily from 11:30am-4:00pm Dinner served Sunday-Thursday 5:00pm to 9:00pm and Friday & Saturday 5:00pm to 10:00pm

www.oldcustomhouse.com/menu

Enjoy a giant Belgian Waffle or create your own omelet for breakfast in Avila Beach. For lunch, start off with some Jumbo Coconut Prawns, than dive into the Shredded Beef Barbacoa Sandwich or an Open Face Crab Sandwich.

Our extensive dinner menu encompasses all ages and tastes. Dine n fresh California Wild King Salmon caught in the water just off our coast! We offer six different cuts of steak coming off our oak pit grill every night for you to enjoy.

53 www.oldcustomhouse.com

Business Office Gold Coast Education, Inc. 285 South Street #N San Luis Obispo, CA 93401 (805) 439-2229 Fax (805) 543-2797 GoldCoEd2@slobc.info

San Luis Obispo Beauty and Barber College

Where the art of hairstyling and barbering begins!

www.slobc.info Locally owned and operated since 1972. Gold Coast Education, Inc. was established to provide an innovative and quality educational program for those interested in the Cosmetology profession. In addition the company is deeply committed to the advancement of the profession and participates regularly with both the state and private organizations in the promotion of education. We are located near shopping areas, restaurants and theaters. We would love for all to come in and enjoy the atmosphere of our school where our students are eager to learn and work! Not only are our students trained in haircutting, and barbering, they are also educated and can perform manicures, pedicures, acrylic nails, facials, waxing, updos, color and perms! August special is a haircut for just $5.00!!! San Luis Obispo Beauty College 285 South Street #N San Luis Obispo, CA 93401

Come in today for enrollment information. (805)543-3305 Fax (805) 543-2797

Business Hours Tues - Fri 10:00 am to 3:30 pm

Saturdays 8:30 am to 3:30 pm 54

Regular Price

HAIR SERVICES

Senior Price Good till 2PM Daily

Shampoo only

$2.50

$2.25

Shampoo Set or Blow Dry

$7.50

$6.75

With Flat or Curling Iron

$9.50

$8.55

Haircut with Shampoo

$7.50

$6.75

Haircut, Shampoo, & Blow Dry

$9.50

$8.55

With Curling Iron

$11.50

$10.35

Scalp Treatment (scientific brushing with s/b)

$8.00

$7.20

Scalp Treatment with Cholesterol

$10.00

$9.00

Scalp Treatment with Cholesterol & Style

$18.00

$16.20

French Braid

$8.00

$7.20

Up-Do

$20.00

& Up

Bang Trim or Beard Trim

$2.50

$2.25

PERM (Price includes cut & Style)

Regular Price

Senior Price Good Until 2PM Daily

Super Star Budget Wave

$18.50

$16.65

Freedom Control Regular Perm

$25.00

$22.50

Warm & Natural Conditioning Perm

$27.00

$24.50

Precision One Acid Perm

$30.00

$27.00

Soft Perm

$29.00

$26.10

Relaxer

$28.00

& Up

Spiral Perm

$35.00

& Up

COLOR (Price includes style)

Regular Price

Senior Price Good until 2PM

Job Demand Survey for the Salon and Spa Industry - Results for California Since 1990, NACCAS has commissioned several Job Demand Surveys, to provide quantitative data on cosmetology careers, earnings potential, and job openings. The most recent survey, completed in May 2007, compiles data from 6,203 salons responding to a national survey. The 2007 Job Demand Survey results indicate that salons in California plan to hire 45,967 new employees in the next twelve months. The average annual salary for a salon professional in California is $44,134. This amount does not include tips and gratuities. Nationally, the average salon professional's salary is $35,973. Most importantly, 69 percent of California salon owners who attempted to hire new employees in 2006 said they were unable to find properly-trained applicants. This means that jobs would be immediately available for salon professionals. As of January 2007, there were 325,021 professionals employed at California's 48,131 salons. 40 percent of salons in the state are employer-owned, and 29 percent are booth-rental salons. The other 31 percent are a combination of the two. 49 percent of California salons are classified by their owners as full-service salons; 20 percent are listed as haircutting salons. Barbershops make up 13 percent of the total. Nationally, 58 percent of salons are listed as full-service, meaning that California has a higher percentage of specialized establishments. Chart - Percent of anticipated new hires by job category

San Miguel

http://www.americantowns.com/ca/sanmiguel-information San Miguel is home to the Mission San Miguel Arcángel, founded on 25 July 1797. Mission San Miguel Arcángel was founded on July 25, 1797 by the Franciscan order, on a site chosen specifically due to the large number of Salinan Indians that inhabited the area, whom the Spanish priests wanted to evangelize. It is located at 775 Mission Street, San Miguel, California, in San Luis Obispo County. The mission remains in use as a parish church to this day. After being closed to the public for six years due to the 2003 San Simeon Earthquake, the church re-opened on December 22, 2009. Inside the church are murals by Esteban Munras. Father Presidente Fermin Francisco de Lasuen founded the mission on July 25, 1797, making it the sixteenth California mission. Its location between Mission San Luis Obispo and Mission San Antonio de Padua provided a stop on the trip that had previously taken two days. In 1803, the mission reported an Indian population of 908, while its lands grazed 809 cattle, 3,223 sheep, 342 horses and 29 mules. That year's harvest included about 2,186 fanegas of wheat and corn (A fanega was about 220 pounds). Most of the mission burned, while still being developed, in 1806. It was rebuilt within a year. On July 15, 1836, the Mexican government secularized mission lands, including Mission San Miguel, and Ygnacio Coronel took charge. In 1846, Governor Pío Pico sold the Mission for $600 to Petronillo Rios and William Reed. Reed used the Mission as a family residence and a store. In 1848, Reed and his family were murdered, leaving the Mission vacant for a period of time. The Mission was a stopping place for miners coming from Los Angeles to San Francisco, and was consequently was used as a saloon, dance hall, storeroom and living quarters. In 1859, President James Buchanan returned the Mission to the Church. In 1878, after 38 years without a resident padre, Father Philip Farrelly became the "First Pastor" of Mission San Miguel Arcángel. Through all the years the priests kept the church in condition and it is called the best-preserved church in the mission chain today. In 1928, Mission San Miguel Arcángel and Mission San Antonio de Padua were returned to the Franciscan order. Since then, the Mission has been repaired and restored, and has one of the bestpreserved interiors (which gives one of the best examples of old mission life). For many years, the Mission served the town as an active parish church of the Diocese of Monterey. Unfortunately, harmonic vibrations from the nearby Union Pacific Railroad main line has weakened the unreinforced masonry structures over the years. The San Simeon Earthquake of December 22, 2003 caused severe damage to the sanctuary at Mission San Miguel. The Catholic Church considered closing the parish due to the extensive damage and the estimated $15 million cost of repair. Work has since been completed and the Mission is to reopen on October 2, 2009. Bells were vitally important to daily life at any mission. The bells were rung at mealtimes, to call the Mission residents to work and to religious services, during births and funerals, to signal the approach of a ship or returning missionary, and at other times; novices were instructed in the intricate rituals associated with the ringing the mission bells.

Mission Market & Deli

OPEN DAILY FROM 6:00AM TO 9:00PM

1402 Mission Street San Miguel, CA 93451 http://www.mission-market.com

Mission Market & Deli is proud to bring your community a wide selection of quality groceries. We have carefully selected our products to fit almost all your daily needs. We are committed to providing superior products and service to our customers mad we thank you for the opportunity to serve you.

Hungry for a custom made sandwich built your way? All sandwiches start with a 1/4 pound of meat and topped from selection of condiments of your choice. If youâ&#x20AC;&#x2122;re in a hurry try one of our premade sandwiches or call in advance to have your sandwich ready when you get here.

Try some our hot Deli fried foods, chicken, egg rolls, corn dogs, poppers, chimmicongas and more. All fried in the highest quality of oils and with the best possible products used makes for a great meal.

Recipe of the Month: Caramelized Grilled Salmon Ingredients (4 portions) 2 TBLSP Olive Oil ! TSP Water 1/2 C. Red Wine Vinegar 2 Cloves Fresh Garlic 1 TSP Garlic Salt 1/2 TSP Freshly Ground Black Pepper 2 TSP Dried Basil or 6 Fresh Leaves Chopped 1/2 C. White Sugar 1/2 C. Molasses 4â&#x20AC;&#x201C; 1/2 Pound Salmon Filets 1. In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filets in the marinade meat side down, if skin is still on. Marinate 30 minutes. 2.

Preheat an outdoor grill for medium heat and lightly oil grate.

Brush filets with molasses and coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side (brush both sides with molasses after turning). Baste with marinade periodically while cooking. Salmon is done when it flakes easily with a fork. (On gas grill at medium heat leave 5 minutes per side for perfection and 6 minutes on each side for great Salmon)

6635 Navarette Avenue Atas-