Abode Hotels - A+ Magazine Spring/Summer 2018-19

SPRING / SUMMER 2018-19

DESIGN CANBERRA CREATIVE CAPITAL

MOVER + SHAKER MARK BOURIS

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A+ Magazine Spring/Summer 2018-19

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CANBERRA LIKE A LOCAL

MEET THE WINEMAKERS

We shine the spotlight on Canberra's most sought-after suburbs, and explore the changing landscape of Canberra.

We sat down with two Canberran winemakers at the top of their game; Stephanie Helm and Celine Rousseau.

24 MARK BOURIS AM Mark Bouris AM talks about investing in property and the changing face of the nation’s capital

26 WHAT'S ON As Canberra awakens from a chilly winter, the city comes alive with colour.

Welcome spring and summer in style with our top event tips.

48 ON YOUR BIKE Whether you live for the downhill rush of mountain terrain or the smooth curves of the open road, Canberra is a haven for cyclists - find out why.

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CREATIVE CAPITAL

TRAVEL LIGHT

We take a tour through Canberra's top residential homes on both sides of the bridge, ahead of this year's DESIGN Canberra Festival.

What to pack, grooming on the go, and where to wet your whistle after a long day of business in the nation's capital.

Editor Jasmine De Martin

A+ Magazine is published biannually by:

Art Direction + Design Samantha Crowe Words Jasmine De Martin, Samantha Crowe, Lydia Stevens, Rosie Stevens Advertising Enquiries Sean Smith sean.smith@abode.group Cover Image Image title by Photographer photographerswebsite.com.au

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While we take every care to ensure details are correct, the publisher will take no responsibility for errors or omissions, including operators who may have closed. Where prices or dates are quoted, they are correct at the time of publication and are subject to change.

Thanks to all who have contributed to this issue.

All Rights Reserved.

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OUR COOL CAPITAL

Canberra Like a Local Boy, has Canberra grown up. While the city has long coveted Wellington’s “cool little capital” tagline, the reality is that Canberra’s café, restaurant, wine, microbrewery, art, cultural and shopping scenes are gaining serious clout nationally and internationally.

Capital Brewing Co.

In fact, while Lonely Planet was busy announcing Canberra as third in the world’s Top 10 Cities for 2018 last year, they made particular mention of the fact that “exciting new boutique precincts have emerged, bulging with gastronomic highlights and cultural must-dos.”

With a momentum behind the city that is as palpable as it is infectious, there are plenty of hidden gems in the capital that promise to provide an added dimension to your next visit.

Here, we give you the latest local hotspots to eat, drink, play and explore. Prepare to be surprised in the nation’s capital.

Canberra is nurturing a coffee scene that’s fast becoming the envy of our Sydney and Melbourne neighbours. The capital’s very own ‘coffee man’, former World Barista Champion Sasa Sestic, is leading the way in Canberra’s coffee revolution.

His brand, Ona Coffee, is continuing its march across Canberra with locations now in Dickson (Highroad), Manuka

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(Ona Manuka), Civic (The Cupping Room) and Fyshwick (Coffee House) and is supplying locally-roasted coffee to over 100 more cafes and restaurants. It’s not all about Ona though; Lonsdale Street continues to grow as Canberra’s premium coffee precinct while the Kingston Foreshore offers brilliant brews, breakfasts and views over Lake Burley Griffin.

Big names Greenhouse and Coffee Lab continue to provide a sumptuous drop in and around the Canberra Centre.

From coffee to beer, luckily in Canberra it’s a seamless transition between the two. Beyond the burgeoning reputation of the Canberra wine region, the capital is making quite a name for itself on the Australian beer scene.

Crowd-favourite Bentspoke continues its ascent as Canberra’s best microbrewery, with an ever-increasing number of bars and pubs across the city now stocking its fine selection of Canberra-brewed beers and ales. Joining Bentspoke in serving up some of the homegrown froths is the newly

established Capital Brewing Co.; and there’s nothing micro about this one. Capital Brewing Co.’s mission is to brew the very best beer possible and they do it out of their converted warehouse in Fyshwick. Beyond the beer, Capital offers brewery tours every weekend and they are even happy to serve your four-legged friends special dog beer while you enjoy a schooner of the human stuff. Completing the trifecta of Canberra’s brewery scene is long-standing Wig and Pen Brewery, nestled in the Australian National University Campus. Offering a quintessential tavern vibe, four of the beers brewed onsite are traditional real ales, meaning they are they are cask-conditioned and hand-pumped; just as you’d find in a proper English pub.

The Cupping Room. Photo: VisitCanberra

When it comes to entertaining yourself in Canberra, there’s plenty on offer in addition to the ever-impressive range of exhibits at our national attractions: think Australian War Memorial, National Gallery of Australia, National Portrait Gallery or the Museum of Australian Democracy at Old Parliament House. Spring and summer are beautiful in the capital, and there are many idyllic vantage points from which to take in the view of all that Walter Burley Griffin had in mind when he designed the city. None better than Mount Ainslie that’s conveniently located close to the city centre, or One Tree Hill that offers all-encompassing views of Canberra. If mountains are less your thing, there’s the Australian National Botanic Gardens, the National Arboretum or the tranquility of Lake Burley Griffin to explore. A full calendar of festivals and events means Canberra buzzes year-round, with Floriade, TEDxCanberra, international sporting fixtures and Spilt Milk, Canberra events have you covered.

James Turrell, Within without 2010, National Gallery of Australia.

Photo: John Gollings

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CANBERRA LIKE A LOCAL

But first, coffee: where the locals sip DOP Coffee, City Centre Traditional, artisanal Italian food in the heart of Canberra.

Joe Cataldo has been a regular on the Ainslie Avenue strip in Canberra’s city centre for over 13 years. The most recent iteration of his long-standing presence is DOP, which in Italy is the acronym that translates to “protected designation of origin”, literally meaning a quality and authentic Italian product. Joe is certainly that.

The coffee at DOP is about the people it’s served to. For Joe, what he loves most about his job is getting to be a part of people’s day. “I’ve been here for over a decade, and you get to know people. I love the interaction with different people I get on a daily basis in the city,” Joe says. “With coffee being such a competitive industry, consistency is key.

Because I’ve been around so long, people trust me with that part of their daily routine.”

Specialising in Italian-style street food in what Joe describes as “Nonna’s peasant-style recipes”, there’s nowhere else like DOP in Canberra. The recipes were genuinely passed down from his Nonna, and the menu offers delights like sfogliatelle, piadinas and gnocchi.

Joe is excited about the future of DOP and the Canberra cafe and restaurant scenes more broadly. For DOP, the next year or so involves expanding in to the night market and offering delicious Italian fare for theatre-goers during the week. The fact that DOP already has its liquor license makes this an obvious progression (and word on the street is that Italian Prosecco will be at the top of his drinks menu). We can’t wait.

Open 6:30am-3pm Monday to Fridays, DOP is located at 28-36 Ainslie Place, City.

Hidden gems in the 'burbs

Fox and Bow Why: Creative menu with brekky classics, sandwiches and smoothies all served up in a friendly cafe with a rustic vibe Where: 4 Farrer Place, Farrer

Two Before Ten Why: Brilliant coffee roasted onsite and a beautiful relaxed courtyard space to tuck in to a weekend brunch with friends Where: 68 Bandjalong Crescent, Aranda Gang Gang Why: Quirky converted clubroom cafe nestled in the quiet inner-north suburb of Downer with a flavour-packed menu Where: 4/2 Frencham Place, Downer

Little Oink Why: Punny menu (including mooooosli – gettit?) and great coffee to be enjoyed either indoors or in the beautiful sun-soaked outdoor space Where: 22 Cook Place, Cook

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Stand By Me Why: Relaxed, cosy cafe with an ever-changing French toast flavour and great coffee Where: 1 Lyons Place, Lyons

Shotclock Coffee House, Macquarie Shops Bringing everyone together.

Shotclock Coffee House is one of the freshest kids on the Canberra cafe block, but owner Jess Bibby (famed in Australian Basketball circles as the games record holder in the Australian Women’s National Basketball League) has cultivated her passion for coffee over the last three years in the form of mobile coffee vans. Nestled in the Belconnen suburb of Macquarie, Shotclock’s first permanent coffee house joins a fleet of three coffee trailers that can be found at diverse locations and events across Canberra, 7 days a week. Having opened its doors in May, Jess says the transition from mobile van to the Shotclock Espresso coffee house “was smooth because we had all of the foundations in place – including the all-important curious Canberra coffee drinkers.”

Joining Kinh Do, widely considered to be one of the best Vietnamese restaurants in Canberra, Jess says the decision to set up in Macquarie, rather than in a more established precinct like Braddon made absolute sense. She notes that “my background in the industry was at other local shops in the ‘burbs and I saw firsthand how much the local community in Canberra loves to support its own suburb… coffee brings everyone together.”

On the coffee scene in Canberra, it’s hands down the best in the country according to Jess, as “each establishment seems to have something totally different to offer, be it the menu, the décor, the vibe or the coffee bean itself. Bonus is that you never have to travel far to find somewhere awesome!”

“My favourite non-Shotclock venue is Barrio in Braddon… great coffee, quirky menu and a great location; the dream set up!”

Open daily from 7am, you can find Shotclock Coffee House at 3/85 Lachlan Street, Macquarie.

Teddy Pickers French Toast. Photo: Ashley St George

Ricardos

Highgate Lane

Why: Food almost too beautiful to eat paired with a delectable selection of cakes plus consistent coffee Where: Jamison Plaza, Bowman Street, Macquarie

Why: Serving up freshly hand-roasted small batches of ethically sourced coffee beans from around the world.

Where: Cusack Centre, Highgate Lane, Kingston

Teddy Pickers

The Knox

Why: Delicious all-day breakfast menu with a focus on customer service and an enormous range of speciality teas Where: 65 Constitution Avenue, Campbell

Why: Using the best of local produce, The Knox promises a great time for the entire family (including the little people and furry friends) Where: 13 Watson Place, Watson

Red Brick Espresso Why: House-roasted coffee and dishes from around the world served in a light-soaked, airy, exposed-brick space Where: 4/31/35 Curtin Pl, Curtin

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CANBERRA LIKE A LOCAL

Where the locals shop: A bustling weekend market scene might not be what you’d expect to find in Canberra, but find it you will. There are three markets that you simply can’t afford to miss, and if you come on the right weekend, you can fit them all in in one fell swoop.

Capital Region Farmers Markets

Old Bus Depot Markets

Handmade Markets

What better way to kick off a weekend in the nation’s capital than sampling the region’s freshest produce at Exhibition Park in Canberra. These well-known markets are held from 7:30-11:30am almost every Saturday of the year.

Over the past twenty-two years in Canberra, the Kingston OBDM have been providing the finest in hand crafted wares, clothing and jewellery as well as delicious food, coffee and entertainment. Held every Sunday between 10am-4pm, the markets are such regular winners of Australian Tourism awards that they are in the esteemed Hall of Fame.

Held across both days (10am-4pm) on weekends in March, May, July, October and December each year, the Handmade Markets are all about bringing you the very best of Canberra’s independent, small and creative businesses.

Offering an unbroken link between local food producers and customers, you’ll find yourself salivating over the impressive range of produce. From baked goods, fruit and nuts and a remarkable cheese offering to meat and seafood, delectable oils, preserves and cured meats and the freshest vegetables around, patrons truly take home a taste of the Canberra region from these markets.

Where: Exhibition Park in Canberra, Flemington Rd, Mitchell

Almost each week at the OBDM is themed; think Collectible Sunday with unique antiques, Designer Sunday with high-end jewellery and fashion on offer, or Multicultural Sunday with food and handcrafted products from around the world.

Regularly attracting well over 20,000 visitors, the Handmade Markets offer 260 stalls in two halls at Exhibition Park in Canberra. Stalls offer homewares, gifts, fashion, accessories and food, plus there’s a gourmet food hall full of street food vans, creating a feast for the senses and an unbeatable atmosphere of creativity and excitement.

Where: Exhibition Park in Canberra, Flemington Rd, Mitchell

Weekly, there are over 200 stalls to peruse in a vibrant yet relaxed atmosphere with spectacles-a-plenty in the form of buskers, musicians and performers. At centre stage though are the regional artists and craftspeople who keep the 10,000 weekly visitors coming back for more.

Where: 21 Wentworth Ave, Kingston

Photo: VisitCanberra

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Photo: VisitCanberra

Photo: Handmade Markets

CANBERRA LIKE A LOCAL

What the locals do (on the lake): Canberra’s shining centrepiece, Lake Burley Griffin, is a beacon for visitors to the city and loyal lake-walking locals. Any given day walkers, runners, doggos big and small, can be found making the 5km ‘bridge to bridge’ pilgrimage. However, it's what the locals do on the water that is making leisure waves.

GoBoat

Stand Up Paddleboarding

For freedom, food and fun on the water, look no further than GoBoat Canberra. GoBoat offers locals and visitors the opportunity to captain your own boat (no previous boating experience or a boat licence required) and chart your own adventure on Lake Burley Griffin. All safety equipment is supplied, the boats are powered by eco-friendly electric motors (recharged with Green Power) and the boats themselves are made from recycled plastic bottles and sustainably farmed wood.

One thing Canberra is often criticised for is its unfortunate lack of ocean. So one of the last things you might expect to find in the capital is an internationally accredited Stand Up Paddleboarding (SUPing) School. But that’s exactly what Matthew Scott, brings to Lake Burley Griffin.

Burley Griffin is such a wonderful and beautiful lake. There are only a handful of cities around the world that you can paddle through. Because the lake is unaffected by tides and swells, beginners have the opportunity to learn in an environment that isn’t as erratic as the ocean.”

Having established Stand Up Paddle Canberra in 2014 (previously known as The SUP'ing Caveman), Matthew says the appetite for SUPing in Canberra has been unbelievable. “We’ve had over 700 students come through our school since September 2014 and we’ve witnessed significant growth in use of the lake, involving all types of watercraft,” says Matt.

So why should people give SUPing a go in Canberra?

Choose your crew (up to eight people per boat) and gather around the picnic table on board for good food, drink and conversations, while the shores of the beautiful lake slowly drift by.

Where: Wharf 2, Trevillian Quay, Kingston Cost: Prices start at $95 for one hour

You can have a go at SUPing as a one-off experience, book a course of three sessions or even learn as a family, where the little ones will go free with a full-paying adult.

There are many benefits to learning to SUP in Canberra, as Matt notes “Lake

Photo: Anthony Croke for GoBoat

“The opportunity to see such an underrated city from this perspective cannot be underestimated. Whether it be for fitness, relaxation, adventure or even to spend time with loved ones away from the day-to-day distractions of the world, there is nothing more peaceful than being out on Lake Burley Griffin, with just the sound of your board and paddle cutting through the water,” says Matt.

Where: Molonglo Reach at Lake Burley Griffin, Duntroon Cost: Prices start at $60 per person

Photo: Stand Up Paddleboarding Canberra

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ABODE HOTELS

Abode Kingston Check in to Canberra's newest hotel.

Situated in the heart of Canberra’s inner-south, Abode Kingston offers 63 stylishly appointed self-contained, apartment-style rooms perfect for guests traveling for work or play.

The newest hotel developed, owned and operated by Abode Hotels, Abode Kingston’s premium location shines a light on one of Canberra’s dining hotspots, offering guests complete access to a range of highly acclaimed restaurants, bars, cafes.

Neighbouring the hotel, world-renowned national landmarks such as the National Gallery of Australia, National Portrait Gallery, National Library of Australia and Questacon are just a short drive away.

Perfectly positioned to cater for both corporate and leisure travellers, Abode Kingston is only a 10-minute commute from Canberra International Airport and offers onsite car parking.

14 Kennedy Street, Kingston 1300 1 ABODE (22633) abodehotels.com.au

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63 Self-contained, apartment-style rooms

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Premium inner-south location

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STAYCAST™ streaming

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Free, unlimited WiFi

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Onsite car parking

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Bike Friendly

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Pet Friendly

Canberra City • 8.5km Canberra International Airport • 7.5km Parliamentary Triangle • 2km

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We Dance Together artist installation by Jodie Cunningham.

Photo by 5 Foot Photography.

THE SHAPE OF THINGS TO COME

Canberra Design Files A city renowned for innovation, Canberra has a rich history in remarkable design. From the cutting-edge ‘garden city’ vision of city designers Walter Burley Griffin and Marion Mahony Griffin, to the modernist and brutalist city architecture, the evolution of Canberra since the early 1900s is played out through its ever-changing design landscape.

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DESIGN Canberra: a Festival of Form The DESIGN Canberra festival is a city-wide celebration that brings the capital’s creative community to the fore. A collection of events, exhibitions, talks, tours, activations, markets, collaborations, artist studios and open homes transform Canberra in to a hub of all things design.

Curl Dish by Chelsea Lemon. Photo courtesy of the designer.

In conversation with 2018 designer in residence, Chelsea Lemon For the past two years, DESIGN Canberra has selected a local designer to create the look and feel of the festival, including a feature piece that will align the festival’s aesthetic with this year’s theme of ‘geometry’.

2018’s designer in residence, Chelsea Lemon, is an esteemed Canberra creator.

Lemon’s medium of choice is timber — and her fresh take on traditional woodworking techniques serves up a contemporary perspective that pushes the boundaries of typical Australian furniture design.

Her innovative style, flair for artistic finishes and tenacity of craftsmanship make her the ideal candidate for the designer in residence post; promising dynamic geometric arrangements that inherit the interactive quality of her coveted parquetry technique.

“I have been involved in DESIGN Canberra since it began in 2014, so it is a festival which I really value. Not only does it bring together the creative community within Canberra, but it immerses the broader population in design, bringing an incredible aspect of the city to life,” says Chelsea.

On the affinity Chelsea feels with this year’s theme of ‘geometry’; “I often use deconstructed geometric shapes within my designs to reconstruct new images and forms, which fits perfectly with this year’s aesthetic theme.

I also use a decorative woodworking technique known as 'parquetry' to create my work, however for the festival I leaned towards the use of layered shapes and colour to create a sense of growth,” she says.

“When developing the concept for the feature design, I wanted to create something that people could recognise, yet was a piece that the eye could explore. I also considered the theme of geometry and sketched iconic buildings within Canberra that were constructed through diverse geometric architecture.

The buildings that I sketched are used for various purposes - they bring together design, community, and global connections.”

From 5-25 November 2018, Chelsea Lemon will be the designer in residence creating new work for DESIGN Canberra exhibitions, whilst also creating a bespoke gift for festival partners.

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Festival at a Glance: The Unmissables Graphic Interventions Competition This year’s theme of ‘geometry’ will be brought to life by installations from established or emerging Canberra designers and artists, intended to activate the city centre through unique design. The project will forge collaborations with city businesses, enliven the city centre and invite community participation as the public is asked to vote on their favourite installation.

Canberra Glassworks Dedicated solely to contemporary glass art, Canberra Glassworks is the only cultural centre of its kind in Australia.

Located in ACT Heritage Places Register building, Kingston Powerhouse, visitors can expect to meet artists, view the glassmaking process, take tours and have a hands-on experience working with glass.

Enrico Taglietti An icon of Canberra architecture and a driving force behind its geometric aesthetic, Dr. Enrico Taglietti is one of Australia’s leading architects, having worked across Canberra, Sydney and Melbourne. His unique sculptural style is peppered throughout the city; through houses, schools, commercial buildings and churches, and the program of this year’s festival is designed to bring his wealth of knowledge and attention to detail to a wider audience.

DESIGN Canberra Open Studios. Photo: 5 Foot Photography

Design Diplomacy In collaboration with Helsinki Design Week, the Design Diplomacy program is a series of public conversations in ambassadors’ and high commissioners’ residences.

Alongside exploring the architectural marvels of these residences, the event includes a card game spectacle in which a design professional from the hosting country and a Canberra designer are asked “playful and intelligent questions [that] challenge both the speakers and the audience to reflect upon design as a part of intercultural exchange.”

Undercurrent Design Market Showcasing the best of Australian design and craft at the National Portrait Gallery, the Undercurrent marketplace enables visitors to take a piece of the festival with them.

You can expect to shop trinkets, gifts, jewellery, ceramics, textiles and glass; all of which will exhibit contemporary, Australian-made design flair.

Set in the parliamentary triangle, the National Portrait Gallery is a geometry-inspired design spectacle in itself, thanks to natural light, human proportions and a shape that references Walter Burley Griffin’s early concepts for the capital.

Hoshi Oak Leather Chair by Tom Skeehan. Photo: Skeehan Studio

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Empire House. Photo: Ben Wrigley for Austin Maynard Architects.

DESIGN CANBERRA

Living Rooms Through the doors of Canberra's residential marvels.

Showcasing the cream of the architectural crop on each Sunday of the festival, DESIGN Canberra’s Living Rooms exhibition takes you to the heart of some of Canberra’s best architect-designed homes. The explorative, open-house style of the exhibition allows you to visit these homes for yourself and offers deep insight into different housing typologies, demonstrating the ways that good design can influence and improve day-to-day living.

Featured homes must have been designed by an architect or renovations from an architect, whilst demonstrating design excellence that enhances health, wellbeing and provides a sense of delight.

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Empire House by Austin Maynard Architects Owner: Lindy Stein + family What is the inspiration behind the design of Empire House?

Our brief to Austin Maynard Architects was deliberately simple: to build us a light-filled kitchen and dining space as well as a new bedroom and ensuite. Their work and ethos meshed with ours, we did not want large, we did not need grand and so from the outset we trusted them implicitly.

What we did want and believed they could deliver was a thoughtful, beautifully crafted addition to the original humble cottage that was respectful in scale but clearly and obviously new.

What unique features of Empire House do you love the most?

Our teenager, Mia, cites the hallways linking the original and the new elements of the house as her favourite, as they cleverly line up from the centre of the entrance hallway in both directions. They provide an illusion of space and entice you to want to explore.

My husband is fond of the original front room with its fireplace and north facing sash windows.

I adore the new ensuite bathroom. The surfaces and materials are tactile, elegant and simple: dimpled cream tiles floor to ceiling, Blackwood panelling and a large shower and skylight that floods the space even on the foggiest of mornings.

Empire House. Photo: Ben Wrigley for Austin Maynard Architects.

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The living room is such an important feature of any home.

How does yours enhance your wellbeing in day-to-day life?

Our new living room space includes dining and kitchen and improves our wellbeing beyond anything we had imagined.

We knew it was going to be special when we would visit the construction site during the middle of winter and would stand on the concrete slab and be drenched in winter sun.

We have been living here for nine months now and it is performing better what we could have hoped for from both a functional and design point of view. It is going to adapt and age beautifully.

The space has been almost embedded into the garden meaning that in summer we are able to throw open all the doors and windows and feel as though we are eating outside.

Overhead in this space is a raked set of automated louvres that we can adjust for the right amount of sunlight but at night when all the doors are pushed open and the louvres are open, it’s like watching the stars while camping.

Canberra is rapidly establishing itself as a global city of design, craft and architecture. As someone with a clear appreciation for those things, what do you love most about living in Canberra?

There is something about Canberra that provides a lifestyle that is a cut above for us. It is an extremely well educated and progressive community, and this means that there is an appetite for, and a willingness to support, architecture, design and craft at the local government level.

The SAWTOOTH House. Photo: JUDD.studio

The SAWTOOTH House

by JUDD.studio Owner: Julia Boyd + family Another of Living Room’s architectural gems is The SAWTOOTH House, a small yet punchy 2-bedroom residence set upon 90sqm. Inspired by sawtooth-style factories with pitched roofs, the unique design of this single-level home maximises space through high ceilings, tall doors and windows plus natural light galore.

Numerous outdoor living spaces add to the generous feel of the house, without contributing to the overall 90sqm footprint. Owner, Julia Boyd, tells us that her favourite example of this is the internal courtyard that is used as a bath and shower space.

The living room is the main living area and connects to the kitchen and dining table. Most of the young family’s day happens in this room, so it’s a hive of activity.

Julia explains “the living room offers an abundance of natural light, a day bed and a wood fired stove to provide warmth during winter. In summer, the windows and doors can be opened to connect to the deck, making it an idyllic spot for entertaining.”

5-25 November 2018 Select locations across Canberra designcanberrafestival.com.au

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FASHION

A Stitch in Time The Canberra fashion industry is flourishing. While smaller in scale than its Sydney and Melbourne neighbours, the capital knows a thing or two about fashion. The city is home to both esteemed and up-and-coming designers among a rich community of other makers and creatives.

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Although a relatively young industry, there are some impressive players in the space. None more so than the Canberra and Region Designers in Fashion (CARDIF) Collective.

We spoke with founder Chris Lloyd about her early vision for CARDIF, and how the dream is becoming a reality in Canberra.

Give us a brief rundown on CARDIF Collective, what's your story?

We started CARDIF Collective in 2016 in Kingston. It actually happened by fate‌ I had always had a passion for sewing and designing but I put my sewing machine away for about 20 years then suddenly realised that I needed to get it out, create my own label and follow my passion. That original space that we found was way too big for just me but as my husband and I talked it through, we started to realise that there were probably lots of people out there that needed a space

Photos courtesy of CARDIF Collective.

to be creative, inspired and supported in following their dream. So we set up CARDIF Collective.

We set up a retail space and were able to attract over 40 local and regional fashion, jewellery and homeware designers and makers. We also set up a collaborative workspace with cutting tables, industrial machines as well as a production capability and classroom and workshop space.

The CARDIF Collective is relocating from Kingston to one of Canberra’s big shopping malls, Westfield Woden.

What’s behind the move?

Westfield Woden approached us to relocate to their centre in response to market research that was telling them that people wanted to see local, sustainable designers and makers in the shopping centres. Ultimately, they wanted more variety than what is offered in the large department stores and franchises.

It is a fantastic opportunity to bring local designers and makers to a large shopping centre and a whole new market. We now have a beautiful retail space plus a large open space where we can produce our garments and offer a wide variety of classes, workshops and informal meet up opportunities.

Importantly, a move like this one means local designers and makers get

a lot more exposure through the higher walk-by traffic, as well as the opportunity to make more people aware of our local Canberra talent and sustainable fashion.

What is your take on the fashion and design industry in the capital?

Canberra and its surrounding region has an amazing array of talented fashion designers and jewellery or homeware makers, and many of them are committed to sustainable and fair trade principles. To date, the opportunity to showcase that talent has been limited to small boutiques or markets and design graduates sometimes feel that they need to leave Canberra to pursue creative or business opportunities. In reality, Canberra has a diverse range of development opportunities through its high school, college and Canberra Institute of Technology offerings. It also has a market of discerning buyers who we believe will appreciate the value of supporting local designers and are conscious of the true cost of producing sustainable and unique pieces.

We just need to provide the opportunity, expose that talent and spread the word.

CARDIF Collective Level 2, Westfield Woden cardifcollective.com.au

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MOVER AND SHAKER

Canberra: a Smart Investment The well-known face of TV’s The Mentor and executive chair of Yellow Brick Road Mark Bouris AM provides inspiration to Australians and business leaders every day.

Now more than ever, his gaze is on the Canberra property market and the opportunities arising from the city’s growth and liveability. He talks about investing in property and the changing face of the nation’s capital in our Q&A.

Why invest in property?

Investors looking for opportunities that reduce their risk and are stable in terms of volatility should always include property in their portfolio. The national capital of today provides a great mix and solid returns.

Here volatility is neither high nor low, it’s more compressed, so you would have less risk of selling in volatile times, when the market is down.

When Canberra has down periods – and it does – they are not as great as everywhere else in the country because the highs are not as high and the lows as low. It is a safer place to invest than other parts of Australia.

You should only invest in real estate when you have the capacity to invest in real estate. The sorts of questions to ask are: Have I decided that real estate is going to be a part of my portfolio?

Can I borrow the required amount of money? Can I afford it? If you’ve answered “yes” to all of those things and have found the property you like in a well-serviced area, then invest – and do it for the long term. When you’re ready, don’t then sit around waiting for prices to go down – that would be a mistake. If we could pick the market, we’d never need to invest.

Why are you an advocate for Canberra?

I’ve been an advocate for Canberra in terms of real estate but also for the place since the 1980s. As a businessman, I like the fundamentals of the city – the rapid population growth that is taking place (the ACT population grew by 2.2 per cent in the 12 months to December 2017 and is

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expected to reach half a million people by 2033), the demographics of the people who live and work here and the evolving yet steady employment opportunities and innovation in the public as well as the private sector.

Canberra is a well-planned city but it is under-supplied. It’s never been an out-performer but that’s important.

Canberra is “steady as she goes” and always gives good yields on rentals compared to the rest of the country.

The ACT Government is also spending money on a new light rail network, health and education infrastructure, roads and amenities generally, and the hotels are always full.

The city is at a tipping point where densification really is the best way forward and it is not coming at the cost of the city’s unique character, which includes a respect for good design. Precinct-style living is on the rise in the town centres and CBD and is offering home buyers and investors much-needed alternatives to the suburban quarter-acre block.

So, Canberra’s on the move. It is much more than the “Bush Capital” these days?

Absolutely. The national capital’s economy is thriving and the city is shedding its image as the home of public servants, and has an increasingly vibrant food and wine scene. It’s growing up, and town planners along with switched-on developers are creating a city of the future here.

There are now flights coming into Canberra International Airport from

overseas and another positive is that the city’s is really close to the snowfields. It’s definitely evolved to be one of the best positioned cities in this country. It’s not what it was when I was coming here in the 1980s. Canberra’s a place that is very liveable.

If you just invest in big cities, you’re going to miss the opportunities that arise in smaller cities like Canberra. To me, it is a steady, strong high-yielding marketplace. And much more certain.

Why do you believe investors should choose to buy with Geocon?

Geocon is Canberra’s most successful high-rise apartment developer. They are the biggest supplier of residential real estate in this region. They have an efficient pipeline of projects so provide a constant supply of apartments and commercial opportunities to the market. They’re delivering beautifully designed precincts and helping to create communities with public as well as private spaces and are committed to Canberra’s future.

Geocon’s supply together with its in-house development, sales and construction capabilities (all of which improve its economies of scale) deliver projects at a more efficient price without compromising on quality, and this is really important. Well-built property is highly regarded by the community it serves.

Basically, when you invest, you need to be with someone with strength like Geocon, someone who has lots of flow, who understands the marketplace and is always innovating.

"Canberra is a well-planned city but it is under-supplied."

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What's on in the Capital Welcoming warmer weather and longer days, spring sets the tone for event season in Canberra. Shaking off a winter hibernation, the city and surrounds come to life with a vibrant calendar of events and activities.

From satisfying flower and fashion lovers to art and music enthusiasts, we provide a snapshot of the must see and do spring, summer event season activities in Canberra.

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WHAT’S ON

Floriade Attracting more than 480,000 visitors each year from home and around the globe, Australia's premier spring celebration, Floriade lives up to its name as the largest flower show in the Southern Hemisphere.

The floral display of more than a million bulbs and annuals planted across 8,000 square metres of inner city parkland transforms the capital. This month-long festival is not all about the blooms however, it’s also a grand celebration of music, art, culture, food and wine, topped off by a number of horticultural workshops thrown in to satisfy even the most serious green-thumbs.

Venture out after-dark to enjoy NightFest; an exclusive program of events, featuring lighting installations, live music, comedy, markets and roving entertainment.

Floriade 15 September–14 October 2018 Commonwealth Park, Canberra floriade.com.au Floriade NightFest 26–30 September 2018 Commonwealth Park, Canberra floriade.com.au/nightfest

Photo: Jo Bakas for VisitCanberra

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WHAT’S ON

Contour 556: Interventions in the Landscape For three weeks in October 2018, Canberra’s lakeside landscape and cultural institutions will be reimagined through installations of sculpture and performance.

Hailed as the Canberra equivalent of Sydney’s muchloved annual Sculpture by the Sea, Contour 556 is a biennial thought-provoking masterpiece of art.

Neil Hobbs, landscape architect and project curator of Contour 556, explains that “holding a public art event in central Canberra, in and around its iconic buildings, allows art to link the landscape spaces and connect the national institutions.”

In this second iteration of Contour 556 - so named to represent the metric equivalent of the water level of Lake Burley Griffin - works from 60 artists will be presented; spanning mediums from sculpture, light and poetry to soundscapes, the spoken word and digital space.

The works and performances are all site-specific and will stretch from the shores of Lake Burley Griffin - the festival’s original canvas - from Henry Rolland Park, around the south side of the lake by the Nation-al Library and The National Gallery, through Aspen Island, Bowen Place, Bowen Park and the Kingston Foreshore. There will also be one installation at the Canberra Airport departure hall. Neil says that this balance of land, water and sky can better be described as a ‘plinth’, to carry these three-dimensional works of art.

5–28 October 2018 Various locations around central Canberra hhl.com.au/contour556

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reach - Gary Deirmendjian reach will spark conversation. An installation submerged alongside a wharf in Lake Burley Griffin, comprises of a multitude of hands that appear at various depths below the water’s surface. The work is kinetically sensitive, with its elements animated by air, water and light.

Deirmendjian notes “the mass reaching out from the murky depths may project an overall sense of unease. Although more ambiguous in intent, within the context of Canberra and more specifically the lake, the work could represent interventions upon the original landscape.”

On the cultural importance and engagement of Contour 556, Deirmendjian states, “While across the country there may be several well established free-to-public outdoor temporary exhibitions featuring sculpture on sites that include coastlines, the bush, landscaped parklands and paddocks, Contour 556 is the only one that exclusively presents its offering within a major urban context,” Gary says.

Artefact for the Anthropocene Sally Simpson Simpson creates work that centres around human relations with the land. Her contribution to Contour 556, Artefact for the Anthropocene, fuses the use of bones in the sign of the cross “The cross is a powerful invocation of formal western religions, a potent pre-Christian symbol of life, and a universal grave marker. Using the materials of death, I have chosen this loaded and uncomfortable symbol to tease out my preoccupation with the conflicting needs of humans, animals and land, inspired by the fragile and degraded ecosystem where I live on the edge of Canberra,� she says.

Although bones suggest loss and death, Sally responds to these material remnants with a sense of reverence, and the desire to preserve and organise them within a structure of remembrance and homage.

Photos courtesy of Contour 556

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WHAT’S ON

National Multicultural Festival Lighting up the city centre over three days, the annual National Multicultural Festival celebrates the vibrancy and diversity of Australia's people.

This hugely popular, family-friendly event attracts thousands of locals as well as domestic and international visitors each year. Featuring an array of performers and musicians, food from every corner of the globe, workshops and ten cultural showcases, the event invites locals and visitors from all walks of life to experience the colours, sights, sounds and flavours that make us unique.

15–17 February 2019 Garema Place, Canberra City multiculturalfestival.com.au

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WHAT’S ON

National Folk Festival The award-winning National Folk Festival returns for its 53rd year to celebrate all things folk with an eclectic program of immersive art, poetry, dancing and musical experiences.

Aimed at engaging and immersing the community in folklife, from traditional and contemporary to bluegrass, Celtic, indie and country, this annual event offers visitors 'five days in a perfect world'. Held in an idyllic village setting, you'll be spoilt for choice with more than 200 national and international acts, and a plethora of street musicians and entertainers, market stalls, food vans and cafes, themed bars, and arts and craft activities for visitors of all ages to enjoy.

18–22 April 2019 Exhibition Park, Lyneham folkfestival.org.au

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FASHFEST 2017. Photo: Lydia Downe Photography

WHAT’S ON

FASHFEST The premier red-carpet fashion event on the Canberra social calendar, FASHFEST is back for its sixth year.

Held at the award-winning National Convention Centre, FASHFEST showcases the collections of more than 40 local, national and international designers, film makers and live musicians, over three glamorous nights. Dynamic, cutting-edge and vibrant, this event has made its mark on the Canberra fashion scene and is not to be missed.

October 2018 National Convention Centre, Canberra City fashfest.com.au

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WHAT’S ON

Love and Desire: Pre-Raphaelite Masterpieces from the Tate Enter a world of Love and Desire as the Tate Britain loans 50 of its most famous and best loved masterpieces from their unsurpassed collection of Pre-Raphaelite paintings to the National Gallery of Australia, alongside 40 loans from British and Australian collections.

Curated by Alison Smith, Tate Britain's lead Curator of 19th century British Art, Love and Desire features works such as Sir John Everett Millais' beloved Ophelia (1851–52), William Holman Hunt's Awakening Conscience (1853) and Dante Gabriel Rosetti's Proserpine (1874), in what is a stunning survey of the Pre-Raphaelite movement.

These masterpieces have never been seen in Australia before and the exhibition truly represents a once-in-a-lifetime opportunity.

14 December–22 April 2019 National Gallery of Australia, Parkes nga.gov.au

John Everett Millais, Ophelia 1851–52, oil on canvas, presented by Sir Henry Tate 1894, Tate

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WHAT’S ON

Canberra Nara Candle Festival Enjoy the spectacular visual of 2,000 shimmering candles at the annual Canberra Nara Candle Festival, as the 25th year of the Sister City relationship shared between Canberra and Nara, Japan is celebrated.

Set in the beautifully manicured lawns of Nara Peace Park, on the shores of Lake Burley Griffin, the festival features lighting, music, food and performance the whole family can enjoy. A showcase of both Japanese and Australian culture, the event offers traditional craft activities such as calligraphy, lantern making, origami, ikebana and kite flying. As the sun sets, 2,000 candles are lit in tribute to the continued strong relationship between the two great cities.

27 October 2018 Canberra Nara Peace Park & Lennox Gardens, Yarralumla events.act.gov.au/nara

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The Moon at Liverpool Cathedral. Photo: Gareth Jones

WHAT’S ON

The Moon at Questacon Bask in the majesty and wonder of the Earth’s nearest celestial neighbour at Questacon – The National Science and Technology Centre.

Coming in November 2018, Questacon’s latest experience known simply as The Moon features a massive seven metre inflatable model of our lunar companion. The moon is the first installation of a new Space gallery that will capture the imagination of travel and life beyond our planet. Come and explore the many scientific and social impacts the Moon and Space has on life on Earth, along with more than 200 other hands-on experiences in Questacon’s eight themed galleries.

Experience something out of this world with this creation from UK artist Luke Jerram using data from NASA’s Lunar Reconnaissance Orbiter. Take one small step at Questacon for a giant leap into science!

Open daily from 9am - 5pm Questacon, Parkes questacon.edu.au

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Sculpture in the Paddock

Untitled, Andy Townsend and Suzie Bleach. Photo: Camilla Duffy

If you like your wine with a side of sculpture, this event, held in the picturesque rural setting of Canberra's cool-climate wine region, is not to be missed.

Founded in Yass in 2013 by local artists Al Phemister, Duncan Waugh and the late Kim Nelson, the annual Sculpture in the Paddock event celebrates and shares art, large and small, in a rural landscape. Home to a rich artistic community with many nationally and internationally acclaimed artists from the likes of Rosemary Madigan to Michael le Grand, David Jenz and Phil Spelman, Yass puts art on the map.

Just a 40 minute drive from Canberra and a stone’s throw from Yass, this year’s event will be hosted at the picturesque Shaw Vineyard Estate in the heart of Murrumbateman. Boasting a new state-of-the-art cellar door and vineyard views, this stunning property makes for the perfect backdrop to enjoy the inspired creations.

22 September - 7 October 2018 Shaw Vineyard Estate, Murrumbateman 10am - 5pm daily sculptureinthepaddock.com.au

Giant's Necklace, Kasey Robinson. Photo: Camilla Duffy

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Looking for the ultimate food and wine getaway?

Escape to the heart of Canberra's picturesque cool-climate wine country.

Explore the region's highly acclaimed, world-class boutique wineries and producers by bike. Conveniently located within 30 minutes' drive of the Canberra CBD, and 3 hours' of the Sydney CBD, Abode Murrumbateman is the perfect weekend getaway.

BE SMART, BOOK DIRECT TO RECEIVE THE BEST DEAL. abodehotels.com.au 39

WOMEN IN WINE

A Glass Above Hot dry summers balanced by cool autumn nights make the Canberra region perfect for creating great wines. We raise our glass to two women winemakers championing the cool climate wine country.

Celine Rousseau, Eden Road Wines Hailing from Paris, trained in Bordeaux and honing her skills in Chateaux, Champagne and Languedoc, as well as in Western Australian wineries, one of Australia’s best winemakers has chosen Canberra’s cool climate wine country to call home.

Highly decorated winemaker and manager at Eden Road winery in Murrumbateman, Celine Rousseau was plying her trade in High Country NSW, prior to making the switch to Canberra.

Photo: VisitCanberra

“I like making cool climate, high country wines – it’s close to the winemaking that I know best from France. Canberra is one of Australia’s smallest wine regions yet it produces the most elegant and subtle Riesling and Shiraz,” Celine says.

While Celine doesn’t necessarily believe in comparing Australian wines with European wines, she says, “there are similarities between Canberra Shiraz and the Rhone Valley Shiraz in France, such as Hermitage and St Joseph. Spicy and subtle, the Canberra Region is producing amazing Shiraz that will age beautifully.”

Specialising in Shiraz and Riesling, Eden Road also makes wines from established vineyards in Gundagai, Tumbarumba, and the Hilltops; tapping in to wines from other cool climate vineyards that complement the Canberra Region.

Eden Road has been purchasing Chardonnay and Pinot Noir from Tumbarumba as well as making Sangiovese from Gundagai. In an exciting move for the winery and Celine herself, next year she plans to add Tempranillo and Fiano from Gundagai to Eden Road’s delectable collection.

On the future of the Canberra Wine District, Celine thinks diversity is key. She says “Canberra winemakers have already planted alternative varieties such as Tempranillo, Grune Vertliner and Graciano…ultimately, we’re going to start seeing even more choice for consumers. The icons of the Canberra Region will remain Shiraz and Riesling and we at Eden Road will continue to focus on making the very best of these varieties.”

Celine Rousseau. Photo: Eden Road Wines

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Eden Road Wines 3182 Barton Highway, Murrumbateman NSW edenroadwines.com.au

Stephanie Helm. Photo: The Vintner's Daughter

Stephanie Helm, The Vintner's Daughter With a DNA that is imprinted with a passion for producing premium-quality wines, Stephanie Helm shares with us the story of her wine-centric upbringing, and how The Vintner’s Daughter came to be.

As the daughter of esteemed Canberra winemaker, Ken Helm, winemaking is in Stephanie Helm’s blood. While you were likely dabbling in Saturday sports or a drama class aged 9, Stephanie Helm was making her first wine. By 2000, she had produced six vintages, three of which had won awards at wine shows, and had her own mini-label at Helm Wines: The Stephanie Collection.

“The region is a little bit of a secret at the moment, but I think that people are starting to discover that the standard of winemaking in the district is so high that it is difficult to find a bad wine. Already we have an inordinate number of trophy winners in the region and, with winemakers now becoming more creative and experimenting with different grape varieties, I think it will soon become the place in Australia to visit to source premium wines.”

The Vintner's Daughter 5 Crisps Lane, Murrumbateman NSW 10am - 4pm on weekends

Quenching the inescapable tug of vineyard life, Stephanie began a winemaking degree in 2011, setting the stage firmly for her own foray into winery ownership.

By 2014, in partnership with her husband, Ben Osborne, Stephanie purchased an existing winery not too far from Helm Wines, and The Vintner’s Daughter was born.

“We are a micro boutique winery producing unique small batch wines”, explains Stephanie.

“We focus on minimal winemaker intervention so that the wines display true varietal and regional character. We produce some of the flagships of the Canberra region like Riesling and Shiraz, but also varieties that are not as common to the district, such as Pinot Noir and Gewurztraminer. My husband Ben and I manage all parts of the winemaking process from the vine to the glass. All of our wines are made from estate grown grapes – so when you taste the wines at our cellar door you are looking straight onto the vineyard that they came from.”

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ROAD TEST

Fine Focus Joe Wagland, Group Food and Beverage Manager of Abode Hotels on wine, wine aerators and why we want them.

When it comes to wine, if you’re anything like me, then you love having the right piece of equipment for the right job. We’ve all heard about the benefits of having the right style of glass for specific wines, or that storing your wine in climate-controlled wine cabinets can extend the life of your wine by years. But let’s take a look at what I believe to be one of the most underutilised wine devices on the market - a wine aerator.

The wine aerator is something each serious wine drinker should own. It’s a small device that can do an amazing job of bringing the full character and life out of a glass of wine. The basic

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theory is that by allowing oxygen to contact a larger surface area of the wine, the flavour becomes more pronounced.

Most aerators on the market simply fit into your bottle and are poured through, or are hand held. They generally move the wine around in a way that increases the air contact.

Unlike a decanter, an aerator does not do a good job of separating any wine sediment, but they’re perfect if you want to only serve a glass or two.

Aerators are mostly used for red wines but can certainly be used for your favourite white wine also.

The Bernoulli effect Aerators prime your wine in seconds, instead of hours.

30 seconds

3 hours

3+ hours

Vinturi One of the best on the market is the Vinturi reserve red wine aerator. Its patented technology spins the wine while drawing air through it and comes with a great matching non-drip stand. The Vinturi does a fantastic job of aerating the wine and looks great too. Also available is their tower set.

Reserve Red Wine Aerator, $79.95 Myer, Canberra Centre

Coravin The Coravin Aerator works hand in hand with your Coravin wine preservation system. The Coravin preservation system is by far the best product on the market for keeping your open wine in tip top shape. The Coravin aerator fits on the end of the preservation system and forces the wine through a shower like device. Perfect for enhancing and lifting fruit flavours.

Aerator, $110.00 coravin.com

Le Crueset For an aerator that is a little easier on the budget you could also try the Le Crueset Aerator Pourer. This aerator fits into the end of your bottle and is a good looking, easy to use option.

WA143 Aerator Pourer, $40.00 Le Crueset Monaro Mall, Canberra Centre

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Roast Atlantic Salmon at No.10 Restaurant + Bar.

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HEATING UP

Chef Duncan Winter From the beaches and bushland of Tasmania to The Hague in the Netherlands, Chef Duncan Winter of No.10 Restaurant + Bar speaks about seasonality, respect for local produce and Canberra’s growing food culture.

What, or who inspired you to be a chef?

My mother loves to cook. Growing up, our family home was always host to crayfish cook ups, fish bakes and BBQs all summer long. Food has always had a significant place in our family, from our hand reared cows on the farm, to the fish caught down at the shack on Sisters Beach, Tasmania.

Growing up in Tassie definitely influenced my appreciation of produce diversity and the importance of sourcing fresh local ingredients.

Have you had a mentor that has shaped you as a chef?

It is important for every chef to develop their own identity in the kitchen.

As a young apprentice I was inspired by Chef Neil Perry.

His Asian influenced food and flavours fascinated me. I’m sure this reflects in my food today. I have worked with some great chefs and learnt skills from all of them. Once I developed confidence in the kitchen, I soon learned it was also up to me to continue developing and teaching myself new skills.

Practicing pastry, baking bread, butchery and familiarising myself with seafood, vegetable varieties and seasonality.

Reading recipe books from great chefs like Thomas Keller and researching food trends around the world fills in my spare time.

Does your approach to cooking shift when you’re at home vs. work?

In the commercial kitchen we use a French term “mies en place” (everything in its place) Be ready! Organisation, team commitment and respect are key to a kitchen running smoothly. Prep lists, recipes and service procedures are what

make it all possible to feed numbers of people consistently and efficiently. Conversely, cooking at home for me is relaxed and all about coming together around the table.

Chatty conversation, laughter, great food and wine.

How do you bring a new dish to life?

“Seasonality.” Ingredients in season are at their best.

A walk around the markets can be very exciting. I love all the colours, the different smells, and the hustle and bustle.

Winter is an enjoyable time to cook. Slow food, roast joints and a new plethora of vegetable varieties. One of the most recent dishes I created was braised beef cheeks in dark ale, served with cauliflower and Jerusalem artichoke mousseline.

Finished off with some delicious new season Brussels sprouts and almond dukkah, the perfect winter dish!

Where have you seen the most change in the industry in recent years?

Social media, television and celebrity chefs have had an enormous and positive impact on our industry. Customer knowledge and willingness to try new flavours and ingredients has given chefs freedom to let loose from tradition. The search for new ingredients and flavours from every corner of the word has made food even more exciting in recent years.

The food scene in Australia right now is more dynamic and inspiring than ever.

A new wave of chefs has emerged - enter, “the happy chef”.

Happy chefs welcome the change and sense of community that has spread through kitchens all over the world. Respect and a joint passion for our craft is what being a happy chef is all about.

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"Customer knowledge and willingness to try new flavours and ingredients has given chefs freedom to let loose from tradition."

You worked as the Embassy Chef in The Hague, what was that like?

My time as personal Chef for the Australian Ambassador to The Netherlands was a privilege. Seeing the rotation of three Ambassadorial postings, I was lucky to meet and cook for many distinguished guests, including royals, world leaders, heads of state, military officials, and celebrities. This role established and greatly influenced the chef I am today.

Tell us about working at No.10 Restaurant + Bar and your experience as Executive Chef for Iconic Hotels: Working at No.10 Restaurant + Bar is an extremely fulfilling experience. Coming from a private chef environment back into a large brigade has been a fun and welcomed change.

I have always been excited to teach what I love. Working with junior chefs and mentoring them can be very rewarding as you see them grow not just as chefs but as adults. I joined the organisation two years ago and was excited by the chance to be in a new and developing food and beverage division. The future of the division is growing rapidly. Next year we will welcome additional food and beverage outlets, which will cater to locals and visitors to Canberra.

No.10 Restaurant + Bar 10 Bowes Street, Woden number10restaurantandbar.com

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Quickfire corner Music to cook to... House, Electro, Funk Midnight snack... Steamed dumplings Kitchen weapon... Kitchen temperature gun - pow pow pow Garden secrets... Research what grows best locally in your climate before planning your garden

INGREDIENTS Braised Octopus 1 Medium sized octopus (1.5-2kg) 1 Brown onion - sliced 2 Cloves garlic - crushed 1 Lemon - zest only 1 Orange - zest only 2 Sprigs oregano 150ml EVOO Skordalia 500g Peeled & diced DĂŠsirĂŠe potato 2 Cloves diced garlic

Braised octopus served with skordalia, salt baked fennel, dried olives, garden forage and chardonnay vinaigrette

200ml EVOO

"A stunning dish for the centre of the table, enjoyed amongst family and friends."

2 Baby fennel bulbs

1 Lemon - juice only Salt Salt Baked Fennel Bulb 500g rock salt 10 Ligurian olives - stones removed

METHOD With a sharp chef knife remove the head of the octopus, cutting straight through, just underneath the eyes all the way through. Clean the octopus body under cold running water.

In a cast iron pot with a lid, add the octopus, sliced brown onion, crushed garlic, orange, lemon zest and EVOO. Place on medium heat on the hotplate to bring to heat. Once the octopus is bubbling in the pot transfer it to the oven set to 160 degrees. The octopus will take approximately 90mins to cook or until tender to the knife.

In a saucepan add the peeled and diced potato and cover with cold water. Bring to the boil and reduce heat to medium and cook until tender. Strain and let the potato dry out for a minute. Now crush the potato with a potato ricer.

Meanwhile in another pan add the EVOO and bring to medium heat then add the diced garlic. Cook until fragrant but not coloured. Mix the EVOO and lemon juice into the riced potato and mix well. Season with salt.

In a small baking dish, place the whole baby fennel and cover with rock salt.

To dry the olives place on a tray with grease proof paper. Cook with the octopus for 90 mins.

Chardonnay Vinaigrette 100ml Chardonnay Vinegar 200ml EVOO 1tsp Sugar 1tsp Baby capers

In a small bowl whisk the EVOO, vinegar, sugar together with a pinch of salt. Stir through the baby capers, blanched broad beans just before dressing the dish.

150g Broad beans - blanched Salt - to taste Garden Forage Celery leaf Italian parsley

On a large share plate fill the base of the plate with a nice layer of skordalia. Slice the octopus into bite size pieces and arrange over. Peel the outer layer of the salt baked fennel off and discard, use only the heart. Slice and arrang on the plate with the octopus.

Sprinkle the dried olives over and garnish with the garden forage herbs and vegetables. Dress with chardonnay, caper and broad bean vinaigrette

Fennel fronds Oregano tips Baby kale tips Broad bean leaf

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Fresh and wholesome dishes perfectly crafted for the season ahead.

RESTAURANT + BAR

10 Bowes Street, Woden ACT 2606 number10restaurantandbar.com 48

CRICKET

HAS ARRIVED

ACT Meteors vs Victoria Women (Match 10) 9 November 2018 Manuka Oval, Canberra 2:00pm

Proudly sponsored by Abode Hotels

#MakeAnImpact cricketact.com.au

ACT Meteors vs Western Fury (Match 14) 11 November 2018 Manuka Oval, Canberra 10:00am

FREE ENTRY 49

Fitz's Challenge Community Ambassador Jen Faerber

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ENDURANCE

Fitz's Challenge On the last Sunday of October each year, south Canberra’s mountain ranges team with over one thousand road cycling fanatics. Hosted by Pedal Power ACT, Fitz’s Challenge is one of the toughest road cycling competitions in the country. Five hilly race circuits ranging from 50km – 255km test riders’ ability and agility, with the longest ride featuring the legendary event’s name-sake, Fitz’s Hill.

Fitz’s Challenge Community Ambassador Jen Faerber is no stranger to a long distance hill climb. She’s also closely connected to the competition’s official charity partner, The Kids’ Cancer Project, who raise much-needed funds for children’s cancer research projects.

so long since I’ve done any regular training that I think it might be a rude shock when I try the route. I have no desire to ride 100km in one go ever again, so I hope this will be a nice day out! I’m also not competitive at all and I know a big focus of Fitz’s Challenge is individual achievement – not racing the other participants.

How would you describe your cycling experience? What kind of rider are you?

I’m a recreational rider. I love being out on the bike, enjoying the speed, the scenery and the weather. I used to live on Vancouver Island and use my bike for transport, which meant a lot of riding in the rain. Now I’m a fair weather rider, on a road bike and a mountain bike. I most enjoy riding alone. I find it slightly meditative to just go at your own pace, exploring and taking in the scenery.

Why are you tackling Fitz’s Challenge this year?

I do enjoy riding, and I don’t feel like I’ve been doing enough lately.

Knowing this event is around the corner will encourage me to get out regularly and take on some hills. I think it’s really important that women claim some space in the sports and activities they enjoy, most of all to give other women and girls the idea that they might enjoy it, too.

What does The Kid’s Cancer Project mean to you?

Cotter Road Climb. Photo: Epsom Road Studios

riding the Tour de Rock, a huge fundraiser on Vancouver Island for the Canadian Cancer Society. We rode 1200km in 13 days, stopping in at lots of schools and fundraising events along the way. For that ride we trained three times a week for about six months – around 40km of hills on Tuesdays, 40km of speed/intervals on Thursdays and a long ride of up to 140km on weekends.

Have you done anything like this before?

Fitz’s Challenge has five ride lengths ranging from 50-255km - which ride are you doing?

I had never even been on a road bike until I got myself on the 2013 team

I’ve chosen to do the 50km ride.

I generally enjoy hills, but it’s been

Cancer has been a big part of my life.

I had non-Hodgkins lymphoma when I was 11 years old, but was considered totally cured after about 10 months of chemo and two years of check-ups.

I have a few ‘late effects’ as they’re known (holey teeth, low fertility) but the most significant lasting effect has been how close my family is and how we appreciate the most basic things, like having a meal together. The Kid’s Cancer Project funds research into childhood cancer that has already totally transformed the experience of a child undergoing treatment. My treatment was primitive and blunt compared to how targeted they can be now. I’m so grateful that people like my oncologist Dr Luce DallaPozza are still working, 22 years later, to make even more improvements and that they’re receiving funding from the Kid’s Cancer Project to do it.

28 October 2018 Brindabella Ranges, ACT fitzs.com.au

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ROAD TEST

Ahead of the Pack With bikes on the brain, we asked our friends at Canberra’s oldest bike shop, Cycle City, to run a few pushies through their paces.

Merida eOne-Sixty When the mountains call, but your muscles need some help Welcome Merida's new eOne-Sixty.

This bike is revolutionising the electric mountain bike market by offering stunning performance at an equally stunning price. The Shimano STePS motor delivers 70NM of torque directly to the pedals matched to Shimano's electronic (Di2) shifting system all powered by an integrated battery. Fox Factory level suspension offers 160mm of travel front and rear, tied in with Merida's Enduro Geometry this bike is ready to tackle whatever you throw at it.

As shown, right: 990E at $7,999.

Starting price: 800 at $5,999.

Lekker Amsterdam Leisurely cruiser Presenting the bike for the non-bike riders - the Lekker Amsterdam. Fitted with a Gates Carbon Belt Drive, the running is smooth and silent with no oil or grease to get your best outfit dirty! This bike’s real party trick though is its Nuvinci Infinity Hub. Using a constantly variable planetary transmission similar to the one fitted in many cars, you’ve got an ultra-reliable, zero maintenance gear system.

Whether commuting or going for a pedal around the lake, this bike will comfortably lend itself to anything.

As shown, right: $1,699.

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Merida Silex Across grit or gravel For the all rounder - the new Merida Silex. Almost defining its own niche on release, this bike is a fresh take on the gravel-road bike market. By taking geometry cues from mountain bikes, this gravel bike has been tweaked by increasing frame length, slackening the head tube angle and shortening the stem. In lay-person's terms, the fit is the same as other bikes but rider confidence and steering feedback is improved especially on unfavourable surfaces. This bike can be anything from your everyday commuter to a country tourer offered with disc brakes across the board and options of alloy and carbon frames.

As shown, left: 400 at $1,999.

Starting price: 300 at $1,699.

Henty Wingman Messenger An essential piece of traveller or commuter bike equipment is the Henty Wingman Messenger. Imagine a suitbag, gym-bag and carry-on-bag all wrapped up in one neat little package.

The Wingman Messenger has patented, semi rigid recycled plastic ribs which work to restrict the diameter of the suit bag when rolled, which minimises garment creasing. Henty offers various smart configurations and bag sizes, making the product completely versatile.

From $249.

Riders Rejoice Bike-friendly accommodation Perfect for riders, Abode Hotels welcome both you and your bike when traveling to Canberra for work or leisure. Complete with bike washing facilities, a secure lock up, and a washer/drier in each room, Abode Hotels understands riders. Offering the best in bike-friendly accommodation, guests can keep their bikes in their room, and rest easy. And if you accidently left your bike at home – we've got you covered. Explore Canberra in style on a bespoke Abode Hotels bike.

1300 1 ABODE (22633) abodehotels.com.au

CycleOps Magnus Indoor Trainer Smart home trainers are starting to take the cycling world by storm, giving riders an interactive and competitive virtual environment from the comfort of their own living rooms.

CycleOps offer a range of home trainers with integrated power and smart connectivity, so you can ride the way you want, when you want, where you want. The Magnus Indoor Trainer connects to a variety of training software, allowing riders to jump on training sites such as Zwift and race people all over the world.

From $799.

Cycle City 153 Newcastle Street, Fyshwick cycle-city.com.au

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TECH TALK

Drones In just a few years, drones have revolutionised the way we capture moments. Advances in technology, coupled with refinements in remote-controlled unmanned aircraft, have allowed photographers and filmmakers to capture moments that otherwise were only possible by chartering an aeroplane or helicopter.

Drone technology continues to become smarter, simpler and easier to use, deeming them the coolest new photography and videography toy on the market.

To take the guess work out of this tech trend, we’ve handpicked three drones we think hit the mark for the amateur to the professional.

Safety note: Drones can be a hazard. Misuse or invading privacy is a criminal act. Before purchasing or flying a drone, it is important that you read first, the complete rules and tips for flying within the law - as outlined by the Australian Government's Civil Aviation Safety Authority.

Read more at casa.gov.au.

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DJI Tello For beginners and kids, the DJI Tello is the perfect model to kickstart your drone education. A pocket-sized drone that’s very easy to fly - it also comes with optional propeller guards to help protect itself should it take some bumps.

Flight time/battery: Up to 13 minutes Range: 100 meters Camera quality: 5mp 720p HD Remote: No, controlled by smartphone app Price: $169 RRP store.dji.com/product/tello

DJI Mavic Air

Skydio R1

Arguably the most popular consumer drone in the market is the DJI Mavic Air. Its relative affordability, user-friendliness, pro-level features, portability and picture quality make it one of the best value drones you can get within the $1,500 price tag.

This drone is great for enthusiasts looking to get better quality images. Its compact size also makes it a great travel drone.

Taking the art of selfie to the next level, the Skydio R1 is a drone that flies itself, leaving you hands free. The world’s first self-autonomous drone has the ability to detect its surroundings and track the user. The model can navigate complex environments with ease and represents the future of drone technology. This product must be seen to be believed.

Flight time/ battery: up to 21 minutes Range: 80 meters Camera quality: 12mp up to 4k UHD recording Remote: Yes, sold separately Price: $1299 RRP store.dji.com/product/mavic-air

Flight time/battery: 2 batteries running at 16 minutes each Range: 90 meters Camera quality: Up to 4k UHD recording Remote: No, controlled by smartphone app Price: $3370 RRP skydio.com

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RETAIL THERAPY

Urban Explorer When it comes to men's travel essentials, it's safe to say the bar has well and truly been raised. Functional and undoubtedly easy on the eye, leave it to these products to do the heavy lifting, so you can get back to business, be it in the boardroom, or the bar.

Mason Pearson

Marvis

Bear

C4 Styling comb, $16.50 themodernman.co.uk

Whitening toothpaste 75ml, $39.95 manperfected.com.au

Daily essential vitamins, $90.00 mrporter.com

Hook & Albert

Memo Bottle

Bose

Leather garment weekender, $806.70 hookandalbert.com

Water bottle, from $29.90 Top3 by Design Level 1, Monaro Mall, Canberra Centre

QuietComfort 25 acoustic noise cancelling headphones, $399.00 Bose Canberra, Canberra Outlet Centre

Solid State

Carry On Cocktail Kit

'Drifter' solid cologne, $39.95 The Beauty Precinct Ground Floor, Monaro Mall, Canberra Centre

Moscow Mule kit, from $24.00 wpdesign.com

Scheaffer 300 ballpoint pen, $60.00 Pen Boutique Level 1, Monaro Mall, Canberra Centre

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Grooming tips for summer

Photo courtesy of Truefitt & Hill

Gentleman's Club Truefitt & Hill has been grooming men for greatness since 1805.

Fast-forward to 2018 and they have officially opened their first Australian flagship store in the heart of Canberra's city centre. The arrival of this acclaimed luxury brand affirms what we already knew – Canberra really is a cutting-edge capital.

Truefitt & Hill remain the world's oldest barbershop. Glancing at their appointment books from the past two centuries reveals a distinguished and exclusive clientele - from the Monarchs of Great Britain (throughout nine consecutive reigns) to the likes of Sir Winston Churchill, Charles Dickens and Frank Sinatra.

Hailing from an era of innovation, fine craftsmanship and styling, this heritage brand stands for more than just vanity.

The company enjoys an unrivalled reputation for superior personal service, delivering an intimate and luxurious environment for the discerning gentleman be groomed and pampered.

Aside from offering sophisticated services such as haircuts and shaves by experienced barbers, skincare

treatments, manicures and pedicures; Truefitt & Hill is also known for their own exclusive line of luxury grooming products that includes hair and skincare products, colognes, shaving and leather accessories.

A trip to the Canberra flagship and you'll find that no expense has been spared here either. Enjoy a whisky with your treatment in the elegant and traditionally fitted salon, or opt for the complete VIP experience in the Glenfiddich Suite where you'll have complete privacy. Either way, you'll leave looking and feeling your best.

Opt for a clean, neutral roll-on deodorant to stay feeling fresh and odour-free throughout the day. Deodorants with natural ingredients, free of aluminium and parabens are best for your skin, clothes, and the environment.

Protect against dehydration and premature ageing with a lightweight daily moisturizer. Look for one that's oil-free with SPF, and apply after cleansing for all-day comfort.

Avoid foods (and drinks) that are high in sugar to ensure your skin stays looking healthy and bright. This goes double during the indulgent holiday season.

Switch up your signature scent to something more appropriate for the season; woody, spicy scents for winter and lighter, citrusy notes for summer.

Truefitt & Hill Canberra 4B/21 Genge Street, Canberra City truefittandhill.com.au

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Photo: Lean Timms for Bar Rochford.

THINK GLOBAL, DRINK LOCAL

Night Cap When it comes to enjoying a tipple or two at the end of a long day, Canberra's vibrant bar scene offers an intoxicating array of new haunts, for every kind of night.

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Bar Rochford A well-worn Canberran icon, reborn.

This light-filled bar-cum-restaurant may be relatively new to the scene, but it's already making waves. Taking out the top prize for Australia's Best Bar in the Gourmet Traveler 2018 Restaurant Awards, Bar Rochford is a lesson in Canberra cool.

From the outstanding wine list of boutique natural wines and refined cocktails to the refined light bar-style menu and the soulful sounds of owner Nick Smith's vinyl collection, everything here manages to feel distressed and luxe, all at once. It's even a great place to work – for this, we suggest taking a seat in front of the stunning original arched window overlooking London Circuit.

First floor, Melbourne Building, 65 London Circuit, Canberra City barrochford.com

Photo: Kon Kudos for Bar Rochford

Molly Good things come to those who are willing to search.

Nothing warms the soul more than a strong whisky and some smooth jazz. A firm crowd-favourite since opening in 2014, Molly celebrates the Prohibition era in style. True to the 1920's era, you'll find Molly mysteriously hidden from view behind a wooden door in Odgers Lane.

Expect old-fashioned service and a whisky collection to rival all others (Molly stocks an impressive 500 varieties) and the house Negroni, barrel-aged in American Oak is also worth noting. Canberra's best local jazz talent plays here every Tuesday and Thursday evening so be sure to swing by.

35°16'44.5"S 149°07'42.0"E molly.bar

Photo: Tom Ferguson for Foolscap Studio.

Photo courtesy of Lala Hospitality

Highroad All-day dining from the team behind ONA Coffee.

Breathing new life into the airy corner site formerly occupied

by SubUrban, Highroad is the latest project by Ona Coffee, dedicated to paying homage to the raw and refined elements of the bush capital. Designed by Foolscap Studio, the space is a harmonious blend of organic textures, materials and flowing forms, warmly and easily transitioning from day into night and encouraging guests to linger.

With specialty coffee, a diverse wine list, local and interstate craft beers and a menu featuring local Australian ingredients, Highroad is venue where locals can enjoy contemporary food and drink without venturing into the city.

Cnr Cape & Woolley Street, Dickson highrd.com.au

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Foundry Coffee Co.'s Matcha Green Tea Latte

COFFEE TALK

With Open Eyes While sweetened cafe-style drinks are hardly a new phenomenon (iced caramel lattes, anyone?), recent years have given rise to a new kind of specialty latte, and there isn't an emerald green siren in sight.

Colour is the most potent sensory cue affecting perception, expectation and experience of food and flavour. Our eyes are arguably the most powerful gustatory organ, warning us when meat is too rare to eat and fruits are red and ripe for the picking. So powerful in fact, science has identified that taste makes up a mere 2 per cent of our cortical, whilst vision reigns over half. Couple that knowledge with an overall more discerning and competitive consumer market, and you've got the perfect conditions for culinary creativity.

The latest in the beverage world lattes of the matcha, red velvet, charcoal, turmeric and broccoli (too far?) variety. Foundry Coffee Co. in Canberra's south rolled the dice by adding blue sea mineral mermaid lattes to the menu and saw interest pike almost immediately. But before you turn your nose up at these left-ofcaffeine concoctions, let us remember the message science has imparted; if we can learn to embrace new colours of food, colour can open our palettes up to new flavours, and memories.

Foundry Coffee Co. 7am - 3pm weekdays foundrycoffeeco.com

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Foundry Coffee Co., Tuggeranong

First order of business;

OPEN WEEKDAYS 7 - 3 150 Anketell Street, Greenway ACT 2900 (Underneath Abode Tuggeranong) FOUNDRYCOFFEECO.COM 61

Thinking of investing in property?

“I don’t cop it when people say Canberra’s boring. For me the place is screaming out with all the fundamentals. It’s a must to be on the consideration list.

So, get in at the ground level and make a start with Geocon.”

- Mark Bouris AM

Call a sales representative today to discuss Canberra investment opportunities.

1300 97 97 57

geocon.com.au

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