B12 Abbotsford News Tuesday, August 23, 2011
Celebrating 100 years
We proudly celebrate this historical milestone in our community.
The Gur Sikh Temple
Congratulations on the 100th Anniversary of the Gur Sikh Temple!
1990 MCCALLUM ROAD 604.746.2900 PURE VEGETARIAN LOCATION UNIT C - 31839 SOUTH FRASER WAY 604.746.2999 www.dreampizza.ca
Traditional recipe Paneer with Shimla Mirch - Indian cheese with bell peppers First time in Abbotsford: Shahi Paneer Pizza! Only at DREAM PIZZA!
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Congratulations on 100 years ‘Gur Sikh Temple’ ÇÃ Ö íÅÂÆÚÅð¶ ç¶ ÇêÛñ¶ A@@ òÇð·Á» ç¶ ÇÂÇåÔÅà Áå¶ À°é·» ò ñ¯º ÕËé¶âÅ ç¶Ã çÆ À°ÃÅðÆ êzåÆ ÇòÖÅÂÆ ×ÂÆ òÚéìèåÅ ñÂÆ ñ Ö ñ Ö òèÅÂÆÁ»!
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604.852.2565 • 1A-32465 South Fraser Way
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( Corner of South Fraser Way & Trethewey Street - by TD Canada Trust )
CONGRATULATIONS
GUR SIKH TEMPLE
100
TH
ANNIVERSARY
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COMMUNITY COLLEGE S i n c e 1 9 0 3
1lb package of paneer 2 green peppers 1 red pepper 1 orange pepper 2 medium size onions 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons garam masala 1 teaspoon cumin 6 cloves of garlic (crushed) 3 tablespoons of ketchup 2 tablespoons cooking oil Cut onions and all peppers into bite size chunks and cut paneer block into small ¼ inch pieces. Put oil in heavy bottom pan and when hot, add cumin, let splutter for about ½ a minute. Add onions and peppers to the oil and stir constantly for about 3 minutes until slightly soft. Add crushed garlic and the salt, pepper and garam masala, stir well. Add the paneer and ketchup, stir well until fully mixed. Serve hot with Naan bread.
WEB PHOTO
Paneer with Shimla Mirch is a traditional dish.