


Our April 2025 cover features Jodie Kidd, Chloe Breen and Clarissa Hall, founders of Indios Food, at Hickstead Showground. Having tried to organise the interview for two years, we actually arrived late, having scoured the showground in search of the cottage kitchen where the team were located. We even asked three horse riders for directions! As it transpired, it didn’t matter, as they were in the middle of a busy cooking session. Clarissa chatted to us while making a fresh batch of Bolognese, while Chloe and Jodie placed stickers on the sides of Indios Food pots. After taking photos in the kitchen, we captured this relaxed shot of the three friends in the garden, with Chloe’s family’s dogs invading the scene too!
Midnight Walk for St Catherine’s Hospice and chef stars on The Great British Menu
At Indios Food, three childhood friends create healthy meals for children
After 45 years running a franchise, Suzy Wyner launches The Natural Body Company
Other cover contenders included Suzy Wyner at The Natural Body Company in Swan Walk, author Dee Blick at her home in Horsham, and chef Kelly Pietersen at The Vineyard Kitchen in Mannings Heath.
As a free magazine, AAH is grateful to the support of all its advertisers. If you’d like to find out more about promoting your business in AAH, please contact Ben (preferably email). We offer every 6th advert free, like a cafe. We also design adverts for free, if you need help!
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EDITORIAL/ADVERTISING ENQUIRIES
Ben Morris
editor@aahorsham.co.uk advertising@aahorsham.co.uk (01903) 892899
2 Viney Close, Ashington, RH20 3PT
MAY 2025 AAH MAGAZINE
The May 2025 edition will be published online on Thursday 1 May at www.aahorsham.co.uk
Printed copies distributed from Friday 2 May.
Slinfold Golf & Country Club introduces Trackman technology to its driving range
The Roundabout Talking News delivers a service to the blind and visually impaired
Blick publishes first work of fiction after the success of her marketing
The Causeway Chamber Orchestra plays lost
The Vineyard Kitchen at Mannings Heath Golf Club opens its doors to all
The i-Rock Youth Advisory Board offers help and support for the District’s young people
AAH is an independent magazine founded in 2011. It is owned by Ben Morris, a life-long resident of the District.
Editor: BEN MORRIS editor@aahorsham.co.uk (01903) 892899
2 Viney Close, Ashington, RH20 3PT
Photographer: ALAN WRIGHT alanwrightphotography.co.uk 07747 617387
Alan works for AAH on a freelance basis and can be booked for all kinds of commercial work.
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Horsham: Swan Walk x 2 (M&S and D&D Cafe), Henry Adams, At Home Estate Agents, Crates Local (all Carfax), Gwyn’s Bakery, Johansson’s Cafe (Bishopric), Horsham Bedding Centre (Medwin Walk), John Lewis, Pavilions in the Park, Horsham Rail Station, Horsham FC, New House Farm, New Street Butchers, Holbrook Club, Steban’s Salon. Village Stands: Newbridge Nurseries, The Bridge (BBH) CoCos’ Salon & Beeson House (Southwater), Billingshurst Leisure Centre & Coco’s Salon (Billingshurst), Bluecoat Sports Centre (Christ’s Hospital), Leonardslee Lakes & Gardens (Lower Beeding), Warnham Village Stores, Slinfold Golf Club, Mannings Heath Golf Club, The Milk Churn (Rudgwick), Meadow Stores (Thakeham), Golden Plaice (Ashington), Rusper Village Stores, Roffey News, Roffey Park, The Bakery (Partridge Green), Henfield Leisure Centre, Steyning Leisure Centre and Cobblestone Walk (Steyning), Spring Gardens Nursery (Washington), Chanctonbury Leisure Centre, Joanna’s Tearooms (Storrington) Supermarkets: AAH is available at Tesco. Extra in Broadbridge Heath & Sainsbury’s Horsham.
A wonderful AAH stand, made from wooden pallets by Lily’s Cottage Upcycling, is now in place at Knepp
Wilding Kitchen & Shop in Dial Post. It is our 43rd pick-up stand in the Horsham District.
It’s my niece’s birthday, so the family has gathered at my parents’ house. I think she’s four. My wife bought the card. The grown-ups convene in the conservatory while the kids fight with sofa cushions. My mum – nanny to the kids – can’t be bothered to make filter coffee, so it’s Maxwell House all-round. She makes up for it by putting a pack of Choco Leibniz biscuits on the table. I blinked. They were gone.
One of my sisters is talking about inheritance tax for farmers. This gives an impression of an intelligent, insightful conversationalist, but that’s wide of the mark. Moments ago, she sent me a YouTube video highlighting flaws in the English language (the plural of goose is geese, yet the plural of moose isn’t meese, etc). This clip was followed by a barrage of emojis, expressing the hilarity of it all. Thanks sis!
It’s more likely that her partner started this conversation, as he worked on a farm for many years. They had turkeys, which was deliciously beneficial at Christmas time. Anyway, on the drive over, they saw a big, yellow ‘No Farmers, No Food’ sign in a field alongside the A24 near Buck Barn. The sign relates to proposed government reforms which mean anyone inheriting land worth more than £2m will have to pay tax like the rest of us. Even still, they will pay a lower rate, with longer to pay it.
Naturally, my sister’s partner sided with the farmers, voicing his opinions in the knowledge that we would be largely in agreement, owing to our semi-rural backgrounds. My wife talked about a close friend from university who
married a farmer who worked at her father’s estate in Norfolk. While the family are land-rich, turning a profit via agricultural means is an annual battle and they don’t live lavish lifestyles. Should they not be allowed to inherit the farm without financial punishment, so that they can continue to grow the food we eat? Yes, we all agreed that they should.
Then, someone said something that riled me. ‘Did you see Clarkson tear into that BBC reporter?’
They were of course recounting how Jeremy Clarkson had berated Victoria Derbyshire during a farming protest in London. Asking what he was doing there, Derbyshire said, ‘So, it’s not about the fact that you bought a farm to avoid inheritance tax?’
Clarkson’s riposte of ‘Classic BBC!’ seems to have become ammunition for those who deem the BBC to be too ‘woke’ these days. Whether it is or isn’t, should a BBC journalist covering the protests not press Clarkson about wholly relevant comments he made on the matter in The Sunday Times?
As a journalist, albeit one with less influence, I am irritated by and challenge suggestions that the mainstream media is dishonest. Yet there is growing sentiment to this effect.
Recently, a good friend launched into a tirade against the UK press after Elon Musk tweeted about the grooming gangs trial in Rotherham. ‘Media reporting guidelines helped bottle it up!’ tweeted Musk. I had to remind my friend that a journalist, Andrew Norfolk, was instrumental in uncovering the child abuse scandal.
‘It was on the front page of The Times!’ I said.
‘The UK press covered it long before Elon bloody Musk knew about it!’
So, sat at the table round my parents’ house, I took umbrage to this insinuation that the BBC –and its perchant for facts – was the enemy and decided to play Devil’s Advocate. Over the next half an hour, I almost convinced myself that inheritance tax reforms were drastically needed.
Why should those who ‘hoard’ land benefit from tax breaks?
If any farm that grows food should be exempt, then what are the rules? What if I planted a turnip patch in my garden?
What about country mansions? You’ve got the 19th Earl of Derby crying about it, when he uses Knowsley Hall as a wedding venue! What makes him think he’s hard-done by?
Why are the farmers letting Clarkson speak for them anyway, when it was his big mouth that highlighted just why reforms were needed in the first place?
Fortunately, my other sister reminded us all that we need not worry, as we won’t be inheriting a tin of beans. She remembered that, when our grandad died, he left nothing and all the grandchildren had to throw in a tenner to cover the funeral flowers. It was the best possible outcome, as it means our family have never fallen out over money.
The lights dimmed and nanny emerged from the kitchen with a birthday cake. Colin the Caterpillar. Fake one. My niece sprayed all over it as she blew out the candles. Oh, she’s three! ‘Right, who wants the biggest slice?’
Easter Trail: How Things Grow!
2 - 21 April
A fun-filled nature trail for families, complete with sticker activity sheet and a prize at the end!
Leonardslee Lates
9 - 10 May | 6 - 7 & 21 June
Experience the gardens after-hours with live music, wine tastings, and alfresco dining, this is an enchanting evening not to be missed (18+ event).
Leonardslee Family Nights
23 & 24 May
A magical twilight experience for all ages, featuring live music, a drop-in silent disco, magic shows, circus workshops and yummy food! 240 ACRES OF
Spring has arrived at Leonardslee Lakes & Gardens, where nature awakens in a vibrant display of colour, fragrance and wildlife. Just a short drive from Horsham, this historic estate is home to one of the UK’s most celebrated rhododendron and azalea collections, sweeping carpets of bluebells, and breathtaking magnolias and camellias – each corner offering something new as the season unfolds.
Spring has arrived at Leonardslee Lakes & Gardens, where nature awakens in a vibrant display of colour, fragrance and wildlife. Just a short drive from Horsham, this historic estate is home to one of the UK’s most celebrated rhododendron and azalea collections, sweeping carpets of bluebells, and breathtaking magnolias and camellias – each corner offering something new as the season unfolds.
Stroll through the gardens, where the National Collection of Loderi Rhododendrons reaches its dazzling peak. Walk beneath towering magnolias, soak in the delicate beauty of the last daffodils, and watch as bluebells sway gently in the breeze, painting the landscape in shades of deep violet-blue.
Stroll through the gardens, where the National Collection of Loderi Rhododendrons reaches its dazzling peak. Walk beneath towering magnolias, soak in the delicate beauty of the last daffodils, and watch as bluebells sway gently in the breeze, painting the landscape in shades of deep violet-blue.
Wildlife thrives at Leonardslee in spring. Listen for the drumming of woodpeckers or the cheerful calls of nuthatches, or spot graceful deer in the Deer Park. Don’t miss a visit to the Wallaby Enclosure, where playful joeys peek out from their mothers’ pouches, exploring the world around them.
Wildlife thrives at Leonardslee in spring. Listen for the drumming of woodpeckers or the cheerful calls of nuthatches, or spot graceful deer in the Deer Park. Don’t miss a visit to the Wallaby Enclosure, where playful joeys peek out from their mothers’ pouches, exploring the world around them.
Leonardslee’s Sculpture Park is where nature meets creativity. Featuring striking works from international artist Anton Smit and local talents from Surrey and Sussex, these sculptures enhance the garden’s beauty, creating an immersive experience where art and landscape blend seamlessly through thought-provoking forms. Visit the new Garden Shop & Plant Centre to view smaller-scale works and unique pieces –all available for purchase.
Leonardslee’s Sculpture Park is where nature meets creativity. Featuring striking works from international artist Anton Smit and local talents from Surrey and Sussex, these sculptures enhance the garden’s beauty, creating an immersive experience where art and landscape blend seamlessly through thought-provoking forms. Visit the new Garden Shop & Plant Centre to view smaller-scale works and unique pieces –all available for purchase.
St Catherine’s Hospice’s Midnight Walk returns to the streets of Horsham on Saturday 7 June from 8pm. With four distances to choose from (20, 13, 7 or 2-mile) the Midnight Walk is a celebration of togetherness and the power of giving back. Starting at The Bridge Leisure Centre in Broadbridge Heath, walkers will be
treated to an energetic warm-up before being cheered on throughout their walk by volunteer marshals. There are refreshment stops and a chance for people walking to remember a loved one by sharing a story, picture or thought on a memory wall. Money raised will help provide specialist end-of-life care and support
to people living with a terminal or life-limiting condition across West Sussex and East Surrey. All entrants receive a free T-shirt, refreshments and medal. Sign up at stch.org.uk/midnightwalk or call (01293) 447361. To volunteer, stch.org.uk/volunteer-atthe-midnight-walk-2025/
The Lobular Moon Shot Project has organised a 22km sponsored walk on Saturday 24 May. The walk starts at Southwater Country Park (Stakers Lane) at 10am, with registration from 9:30am. The Lobular Moon Shot Project was launched in May 2023 by former Australian pilot and now Southwater resident Dr Susan Michaelis. Susan was diagnosed with ILC in 2013 and told her story in a documentary, My Journey With Lobular. The walk will raise money for the project’s primary research partner, the Manchester Breast Centre. The person who raises the most money will be rewarded with a two-night bed and breakfast stay courtesy of South Lodge Hotel and Spa. lobularmoonshot.org
Loxwood Joust will be held at Loxwood Meadow, Billingshurst, RH14 0AL over the first three weekends in August 2025 (2 –17 August). Experience the thrill of jousting tournaments, dramatic performances and an immersive atmosphere filled with music, vibrant characters and birds of prey. Tickets are now available, with day passes from £8 to £27, with weekend camping and banquet tickets available too. Tickets for workshops including archery, sword training, blacksmith, chainmail, leathercraft, copper bangles, tablet weaving and calligraphy are available too. Camping is available across all weekends and new features include character options, where visitors can dress up. loxwoodjoust.co.uk
Horsham District Council has launched a public consultation for the residents of Highwood Village and surrounding areas concerning new community facilities. The proposals could include a new community hall, as well as improvements to existing sports and leisure facilities, which include a pump track popular with young riders. Cllr Joanne Knowles, Cabinet Member for Local Economy and Property at HDC, said: ‘Feedback on this proposal will be important for us to ensure that the future plans for Highwood meet the needs of residents.’
The consultation runs online until Monday 14 April with a drop-in session held at the nearby West Sussex Fire & Rescue Service Station on Monday 7 April, 5 - 7pm.
The local heat of the national Young Traders Market competition returns to Horsham town centre on Sunday 27 April. Horsham’s Young Traders Market will take place on West Street, organised by Coden Events in association with the National Market Traders Federation and supported by Horsham District Council. Whether you are new to markets or are an existing trader aged 16-30, the competition is free to enter, with applications now open. The winner of the local heat will have the opportunity to progress to the London and Southeast Regional Final at Broadway Market in Hackney, with the goal of reaching the national final. Apply at codenevents.co.uk/west-streetentrepreneurs-markets/nmtf-youngtraders-application-form
The Plant to Plate Festival, organised by Sussex Green Living, will be held at the Sussex Green Hub, United Reformed Church in Horsham and other locations around the town on Saturday 26 April, 10am – 4pm. The day includes expert talks and demos, interactive stalls, local food and eco-friendly fun to inspire you and your family to live more sustainably. sussexgreenliving.org.uk/plant-to-plate/
Restaurant Interlude’s Executive Chef Jean Delport has been showcasing his culinary creativity on The Great British Menu. Before AAH went to press, Jean had reached Finals week after impressing the judges with a menu inspired by historical figures of London and the South East. Jean, representing London and the South East in the BBC Two competition, earned top scores in his heat, including 10/10 for his dessert and praise from two-Michelin-starred chef Tom Kerridge, who called his main course ‘one of the most exciting dishes I’ve seen in a long, long time.’ The winning dishes of this year’s series will be served at a banquet at Blenheim Palace.
Hosted by Andi Oliver, the series features a panel of judges including two-time banquet winner Tom Kerridge and Scotland’s Michelin-starred chef Lorna McNee, a former Champion of Champions on the show.
Jean is Executive Chef at Michelin-starred Restaurant Interlude, nestled within the 240-acre Leonardslee Gardens estate in Lower Beeding. He said: ‘The brief was particularly exciting as it allowed me to draw on the rich history of London and the South East, while still staying true to my style of cooking, elevating ingredients from the land around us and telling stories through food.’ @delportjean
all your business, tax and wealth
A 75-year-old railway carriage at the disused West Grinstead Station has been declared ‘surplus to operational requirements’ by West Sussex County Council. WSCC has sought expressions of interest from community groups or organisations interested in restoring and managing the historic asset. West Grinstead was a station on the Steyning Line, which ran from Horsham to Shoreham-by-Sea. It was closed during a restructuring of Britain’s railways, a victim of the ‘Beeching Axe’, named after Richard Beeching, then Chairman of British Rail. The Mark 1 British Rail carriage has its own interesting story, having arrived from south Wales via the Bluebell Railway. Staff from British Telecom on a management training exercise repainted the carriage and it was later used by volunteers to tell the story of the Downs Link. yourvoice.westsussex.gov.uk
Sussex Wildlife Trust has welcomed an announcement that permits licensed releases of beavers into the wild, whilst confirming that all existing wild populations can remain and expand naturally. This means that rather than releasing into isolated enclosures, the Government will support catchmentscale releases of beavers. For the first time in over 400 years, beavers can live and move freely in our rivers. Chryssa Brown, SWT’s Species Recovery Officer, said: ‘Beavers play an important role in restoring wildlife abundance by creating habitats that can benefit a variety of other species. We will work with landowners and stakeholders with the vision for wild, free-moving beavers in Sussex. sussexwildlifetrust.org.uk
Sussex-based company Pristine Paws has opened a new Dog Wash ’n’ Dry unit at Leonardslee Lakes and Gardens, Lower Beeding. The self-service dog wash is equipped with waist-high tubs, with consistent water temperature set to be the perfect heat with a variety of shampoos, conditioners and treatments, and adjustable dryers. No appointment necessary and the unit is available 24/7. pristinepaws.uk
A new range of fresh food has been introduced at Old Barn, a Tates of Sussex garden centre in Dial Post. The new deli range at the Coffee Pod includes fresh pastries and savoury treats, handmade quiches, sandwiches, salads and desserts. In other Tates news, Juliet Sargeant hosts a two-day garden design course on Fridays 11 and 25 April. tatesofsussex.co.uk/ garden-centres/old-barn-garden-centre
Pennthorpe School has launched a Family Club, designed to offer engaging and enriching activities tailored for children aged 1 – 3. Open to the existing Pennthorpe community and the wider community, sessions are free, ensuring accessibility for all. Each session is led by specialist teachers and offers a rotating programme including yoga with Victoria Tso, Forest School with James Davis and Rhyme Time with Georgina Richardson. They will run weekly on Thursdays, 9am - 10am. To book, search ‘Family Club Pennthorpe’ at eventbrite.co.uk or email familyclub@pennthorpe.com
of Kent School in Ewhurst opened The Burrow on 13 March. The Burrow is an outdoor classroom that provides pupils with an engaging environment to learn and explore. Teachers can use the space for experiments, storytelling and discussions, bringing the curriculum to life outdoors. During the opening, Year 6 pupils read poems they had written about The Burrow. The project was made possible by the generosity of the Bucknall family. dukeofkentschool.org.uk
Families affected by dementia are invited to take part in an awardwinning programme to help improve care. The Time for Dementia programme, supported by Alzheimer’s Society, pairs families affected by dementia with undergraduate students, helping educate them about life with dementia and challenges that come with it. Brighton and Sussex Medical School students are involved and Alzheimer’s Society are seeking families who would like to help train health professionals. For details, email Sam.Swanson@alzheimers.org.uk
Horsham District Council has announced a new round of LEAP small business grant funding. Green LEAP grants of up to £5,000 are available to support climate-friendly projects. Grants of up to £2,000 will also be available to fund other projects to help future-proof businesses. Marianne of Kindred Sauna, which received a LEAP grant in 2023/24, said: ‘The process helped me to dive deep and produce a full business plan and model, helping me make sure my plan was viable.’ Applications will close on Friday 25 April. horsham.gov.uk/leap
to huevos rancheros, every dish at Billy’s is made fresh to order using
sourced ingredients, and served with a smile.
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We’ll get to know you and your project requirements, providing you with a
2. Project
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l Made to Measure curtains and 7-day express curtain service available.
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l Vast range of contemporary & traditional fabrics
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l All kinds of blinds and shutters
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Horsham Borough Band competed in the London & Southern Counties Area contest in Stevenage on 15 March. The band came a creditable 5th out of 14 bands in Section 1, narrowly missing out on promotion to the Championship, the top of five divisions in brass banding. The band play a 125th anniversary concert at St Mary’s Church, Causeway, Horsham on Saturday 24 May, 7.30pm. Tickets £10. horshamboroughband.co.uk
The Mark Elvin Memorial Concert will be held at the Christ’s Hospital Theatre on Tuesday 8 April, 7.30pm. The Horsham musician, who worked as a bass and tuba player nationally and in the West End for over 30 years, lost his battle with cancer in 2024. He was also a composer, arranger and educator. The concert will include music composed and arranged by Mark, performed by the Speakeasy Revival Orchestra and Horsham Symphony Orchestra. Special guests include tuba player Jonathon Rees. Proceeds to Macmillan Cancer Support. Tickets £15. markelvinmemorialconcert.co.uk
Horsham Music Circle’s 83rd season ends with a concert by acclaimed quintet Onyx Brass at St Mary’s Church, Causeway, Horsham, on Saturday 10 May, 7pm. The band comprises Niall Keatley and Alan Thomas (trumpets), Andrew Sutton (horn), Amos Miller (trombone) and David Gordon-Shute (tuba). The programme includes Bach’s Fugue in C Major and Bernstein’s West Side Story Suite horsham-music-circle.org.uk
The West Sussex Philharmonic Choir perform Handel’s oratorio Messiah at St Mary’s Parish Church, Horsham on Saturday 26 April, 7.30pm. The choir will be accompanied by the renowned Orpheus Sinfonia and directed by Sean Bui. Local soprano Kitty Casey returns, with countertenor Tom Lilburn, tenor Nathan Vale and Ed Birchinall on bass. Tickets from westsussexphilharmonicchoir.org.uk
One Accord Choir present music from the musicals at its next concert at Holy Trinity Church, Rushams Road, Horsham, on Sunday 11 May, 3.30pm. Visitors can hear the choir in the church and stay for refreshments afterwards. Tickets £10 (includes refreshments) from oneaccordchoirhorsham@gmail.com or Deborah on 07922 750636.
The Arts Society Horsham was greatly saddened to learn of the death of Jenny Avery. Jenny was a founder member of the Horsham Decorative and Fine Arts Society, now the Arts Society Horsham, and without her it is unlikely the Society would exist today.
Jenny studied at The Bartlett at the University of London and trained as an architect, at a time when this was almost unheard of for a woman. In 1969, she was invited to join the Adur Valley Decorative and Fine Arts Society, but with three children at school in Horsham, struggled to attend meetings. Three years later, the first meeting of the Horsham society was held at Christ’s Hospital Dominions Theatre, and the rest is history.
Jenny remained on the Committee of Horsham DFAS for the greater part of 30 years, serving twice as Chair and ultimately as President from 1988 - 2001. She was also a member of the national management committee. Jenny had a great love of buildings and churches in particular, and gave guided tours of the London City churches. This passion was reflected in her involvement with the Church Recording arm of the Arts Society. She recorded her last church at Capel in 2024. Jenny continued to attend lectures in Horsham until late 2024 and was always interested in the work of the committee. This remarkable founder member of the Arts Society Horsham will be greatly missed.
Horsham District Council is offering grants to help local people celebrate the 80th anniversary of Victory in Europe Day (VE Day) over the May bank holiday weekend. Grants of up to £500 per event are available. If you are planning an event (such as a garden party or street festival) from 3 – 8 May, the Council could offer support. Apply at horsham.gov.uk/community/grants-forcommunity-projects/ve-day-grant l To mark VE Day, there will be a short ceremony and a proclamation led by the Chairman of HDC at the War Memorial in the Carfax on Thursday 8 May, followed by a flag raising at 9am. Between 6.30 – 7pm there will be a Ringing Out for Peace from St Mary’s Parish Church and the Sussex Band of the RBL play at the Carfax Bandstand from 7 – 9pm. The closing ceremony is at 9.15pm.
Amberley Museum hosts the Association of Musical Box Collectors on Monday 21 April. Visitors can experience the captivating sounds of barrel organs and music boxes, bringing the melodies of the past to life. For those eager to delve deeper into the world of mechanical music, insightful talks will take place at 11am and 2pm. amberleymuseum.co.uk
Brian Moore is the guest speaker at a fundraising event at Horsham Rugby Club, Hammerpond Road, Horsham, RH13 6PJ on Friday 16 May, 7pm. Affectionately known as ‘The Pitbull,’ Brian won 64 caps for England, reaching a World Cup Final and winning three Grand Slams in the Six Nations. The evening includes a three-course meal, with the event contributing to the ongoing development of HRUFC. Open to members and non-members. Over 18s only. Tickets £100. shop.horshamrufc.com
The Springboard Project has launched a campaign to raise funds for the refurbishment of its charity hub in Hurst Road, Horsham. Springboard House provides a safe and supportive environment for children to develop social, emotional and physical skills. The Big Refurbishment aims to create improved spaces by enhancing facilities including the sensory room, soft play areas, kitchen, hang out area and parent/carer space. The fundraising campaign, launched at Darcy’s Wine Bar on 18 March, will rely on donations from the community. The charity will also be organising fundraising events. To donate, call (01403) 218888 or visit springboardproject.org
Pulborough RFC Under-16 Girls won the London & South East Regional Cup on 2 March. Pulborough defeated hosts Eton Manor RFC 0 - 53, further solidifying their position as one of the top girls’ rugby teams in the region.
Pulborough demonstrated excellent defensive organisation and attacking flair throughout the game, with stand-out performances from several players. Harriet Hopson-Northam was awarded Player of the Match, scoring six tries. Captain Ruby Jennings said: ‘We’ve worked so
hard to get here and winning the cup is a massive achievement that we’re really proud of. The support from our coaches, families and everyone at Pulborough RFC has been incredible.’
The win also marks Pulborough RFC’s continued success in youth rugby, especially for female players. Plans are underway to expand clubhouse facilities to meet the growing needs of its female sections. New players across all age groups are welcome, with no experience necessary. pitchero.com/clubs/pulborough
New legislation is imminently upon us that will change the lettings landscape. Landlords will need to be more selective in choosing the right tenants, and also ensure compliance with these changes, and potentially update any current tenancy agreements. The impact of getting it wrong could lose landlords thousands in unpaid rents and potential dilapidation. The bill makes amendents that landlords need to brush up on or ensure that they are using a competent lettings agency. So, what are these key areas?
1. Abolition of Section 21 (“No-Fault” Evictions)
One of the biggest shifts is the removal of Section 21, meaning landlords will no longer be able to evict tenants without a valid reason. Instead, landlords must use the strengthened Section 8 process, which requires clear grounds for possession, such as rent arrears or anti-social behaviour.
2. New Grounds for Possession
To balance the removal of Section 21, the government is expanding Section 8 grounds, making it easier to reclaim properties for reasons like selling the property or moving in a family member.
3. Periodic Tenancies as Standard
Fixed-term tenancies will be scrapped in favour of periodic tenancies. This gives tenants more flexibility but also means landlords need to ensure they have robust tenancy management in place.
4. Stronger Ombudsman/Property Portal
A new single ombudsman will oversee dispute resolution and all landlords must register on a new property portal. This aims to improve transparency and professionalism in the sector.
5. Pets Allowed by Default
Tenants will have the right to request a pet, and landlords cannot unreasonably refuse.
However, landlords can request pet insurance to cover any potential damage.
6. Rent Review Changes
Rent increases will only be allowed once per year, with tenants getting two months’ notice of any change, preventing sudden and unfair hikes.
So, what should landlords do now?
Landlords should review their tenancy agreements, stay informed about legal updates and work with a professional lettings agency to navigate the transition smoothly. It would also be a good time to assess whether you have good rent protection and legal expense insurances, plus whether your tenants have their own contents insurance. These changes are most likely to fall more negatively on self-managed and uninformed, or unprepared, landlords. It will be more crucial, than ever, to make sure landlord’s don’t fall in that category.
Childhood friends Chloe Breen, Clarissa Hall and Jodie Kidd were inspired to launch their own business, Indios Food, during the lockdown. As parents, they set out to create a range of home-cooked meals for children, using fresh, local ingredients. However, its target audience has changed since then. AAH met the trio in their kitchen at Hickstead Showground to find out more…
How did the three of you meet?
Chloe: We have been friends since childhood. Clarissa and I went to school together and became friends when both our parents dressed us in embarrassing outfits at a social event. Jodie’s dad Johnny was a showjumper and good friends with my dad, Douglas Bunn, while her grandmother played a key role in helping my family establish the All England Jumping Course at Hickstead 65 years ago.
Jodie: When we were little, we both loved riding and I spent a huge amount of time at Hickstead, riding ponies with Chloe. Dougie is my Godfather, while my mum is Chloe’s
Godmother, so our connections go back a long way. Now, the three of us are all Godparents to one another’s children as we have always remained good friends, no matter what else we have done.
What was the inspiration for the business?
Jodie: Our children. When my son, Indios, returned to school in Kirdford after lockdown, he had to take in a packed lunch, as the school kitchen remained closed for a while. My son was eight at the time and – like many children – was a fussy eater and only liked a handful of sandwich fillings. Every day, he would come home with crusts and fruit juice stuck to the sides of his lunchbox, and of course he was tired and hungry as he hadn’t eaten properly. He liked the meals I cooked at home, so I made a big spaghetti Bolognese one Sunday night and sent him to school with a hot meal in a Thermos instead. Having a good meal made a big difference, so when I returned to work, I searched for a supermarket alternative. I couldn’t find what I was looking for, which gave us the idea for the business.
By Stephen Jackman
Chloe: We talked long into the night about it. Indios was at primary school, but I thought it was a good idea for teenagers too, like my daughter. So, we set out to make simple yet nutritious ready meals for young people. When we researched products already available, we couldn’t find anything quite like we were proposing. There were countless ready meals, and budget brands such as Pot Noodle, which require only hot water. We wanted something more nutritional, which could be frozen and reheated. But this wasn’t something we could do alone. I said, ‘Jodie, I love you, but you’re not the greatest cook in the world!’ It was obvious we needed Clarissa’s expertise.
‘YOUNG
PEOPLE ARE BECOMING MORE HEALTH CONSCIOUS AND LOOKING FOR NUTRITIOUS MEALS.’
JODIE KIDD
Clarissa: I am a trained chef and previously spent 14 years working as a corporate chef in the City. I was made redundant during Covid, so this opportunity came at an ideal time. The concept was simple: we would cook fresh meals that could then be put in individual pots and frozen. Customers simply reheat the meal – there are cooking instructions on each pot – to enjoy home-cooked cuisine.
Monza Sport is an approved service dealer for Fiat, Alfa Romeo, Abarth and now Jeep, offering the highest levels of customer satisfaction.
We offer servicing, repairs, warranty work and MOT on Fiat, Abarth, Alfa Romeo and Jeep. Also, air-con re-gas, tyres and 4 wheel alignment. We have a waiting area with Wi-Fi and are near the Red Lion pub – alternatively we have modern low mileage courtesy cars available for our customers.
We have a vastly experienced Service Manager in Keith Avey and one of the country’s best technicians and diagnostic experts in Kevin Riddles. On four occasions we’ve topped the JD Power customer satisfaction surveys for Alfa Romeo.
(*No.1 out of 165 Fiat, Alfa Romeo and Chrysler Jeep dealers for customer satisfaction in the UK, Jan - Mar 2018)
Who came up with the various meals?
Jodie: We discussed them as a team, with Clarissa leading development of the recipes. We spent a couple of months testing them, handing out pots at schools and seeking feedback. Our idea was to make meals for children, but parents enjoyed them just as much, so we broadened our market.
Clarissa: The initial plan was to come up with four recipes, but we got carried away and made more! There are staple dishes aimed at youngsters, such as Spaghetti Bolognese, Spaghetti Carbonara and Sausage Hot Pot. Others appeal to a more mature palette, including Beef Chilli with Cauliflower Rice, Meatballs and Couscous, Butternut and Edamame Orzo, and Chicken Laksa. We are popular with older people too, as the 300g portions are an ideal size.
You have several vegetarian dishes...
Jodie: People are much more healthconscious and younger generations are looking for nutritious meals made from fresh produce. So it was important for us to offer exciting vegetarian options.
Clarissa: Our range includes Super Beans, Vegetarian Laksa and Immunity Pot. These products are among the best-sellers and we will be expanding our vegetarian and gluten-free options with our new Summer range, including a Vietnamese Vegetarian Salad.
Do you source ingredients locally?
Jodie: I own The Half Moon pub in Kirdford and we work with local suppliers. We have the same ethos at Indios Food, with everything apart from some specialist herbs and spices sourced within a 25-mile radius of our kitchen. We buy meat from SK Hutching’s Butchers in Partridge Green and fresh fruit and veg from Adam’s Food Service in Worthing.
Clarissa: There is a cost attached to cooking with fresh produce. Soon after we launched Beef Chilli with Cauliflower Rice, the price of a large fresh cauliflower went up to £7.50. Still, our price point is very reasonable and you couldn’t make the meals individually for the price we sell them for. We hope to establish our own allotment at Oakwood Hill soon, so that we can grow more of our own produce.
Where are you selling your products?
Jodie: Most of our sales come through farm shops and village stores. Local outlets include New House Farm in Horsham and Weston’s in Itchingfield. Sales have grown organically and we are now looking to expand further into East Sussex, Surrey and Hampshire.
What are your hopes for the business?
Chloe: We all have full-time jobs. I am a director at Breen Equestrian and help run events at Hickstead, while Jodie is busy with the pub and her broadcasting work. Only yesterday, she was learning to ‘drift’ for her YouTube channel, Kidd in a Sweet Shop. So, we need to balance our various responsibilities as the business grows. However, this is very much a passion project, and we have the option of moving to a larger kitchen at the Showground when we are ready to take the next step.
Jodie: It would be lovely if we reached a point where we could supply a major retailer. We have held positive talks, but are not yet in a position to produce meals at the necessary scale. Once we have more experience, then hopefully we can take that step.
Clarissa: We do have different dreams. I would love to see an Indios Food drive-through one day! It will be interesting to see how our new Summer range fares and which meals prove popular, as that will influence the future direction of the business.
WORDS: BEN MORRIS
PHOTOS: ALAN WRIGHT FOR AAH
FURTHER INFORMATION www.indiosfoods.com indiosfoods
Old Mill Dental is an independent, private dental practice in Storrington. Established more than 50 years ago, Old Mill has a reputation for exceptional dental and oral hygiene services and treatments.
Having outgrown its premises in Old Mill Square, the surgery moved to a new groundfloor location at Stockbury House on Church Street four years ago. The experienced team now operate in a more relaxed environment, with modern treatment rooms fitted with the most advanced equipment in dentistry, including Computed Tomography (CT) machines. However, where Old Mill truly shines is through its commitment to customers..
Margaret Boxall, who obtained her LDS from the Royal College of Surgeons in 1983, joined Old Mill Dental in 1992 and is highly-regarded in the profession. She said: ‘We spent many wonderful years in Old Mill Square and became well-known as a family-friendly surgery, attracting patients not just from Storrington, but also from the surrounding towns and villages. Many families have been with us for generations, as we offer half price treatments for children up to the age of 18.
‘As the team expanded, we needed a new location. For many patients, having a ground floor location with disability access and
on-site parking was vital, and we’re able to offer this at Stockbury House. We make every visit as pleasant as possible. Our patients appreciate seeing familiar faces when they walk in the door. As well as a large team of five dentists, five dental therapists, a hygienist and dental nurses, we have a wonderful Reception and Adminstrative team that includes Lee, Debbie, Dee and Nicky. Some have previously been dental nurses, so they’re able to look after the clinicians’ schedules, communicate information clearly with patients and make sure everything runs smoothly.’
As a multi-disciplinary practice, Old Mill Dental provide the full range of comprehensive and complex specialist dental treatments under one roof, with treatments coordinated across relevant members of our experienced team.
We offer free initial consultations and –whether you need treatment or advice – our dental clinicians help you maintain a healthy mouth and a beautiful smile for life.
Treatments for general teeth care include:
l Routine Dental Examinations
l Root Canal Therapy
l Tooth Extraction
l Complex Tooth Extraction
l Wisdom Tooth Extraction
Our general dentistry treatments include digital x-rays, wax moulds for replacement teeth, fluoride varnish, as well as crowns, veneers, dentures and Cfast straightening. Our hygienists can help remove plaque and can give you tips for oral health, as well as cleaning and polishing techniques. We also offer appointments on Saturdays, with emergency appointments on weekdays and Bank Holidays.
Old Mill also offer a range of different methods to replace missing teeth and our team will discuss your needs, helping you to choose the most suitable option. Dentist Sam Protty has extensive experience and specialises in Root Canal Treatment. He uses his knowledge and skills to save teeth that are broken down or infected to avoid the teeth being extracted.
‘We have a wonderful Reception and Adminstrative team to welcome patients at Old Mill Dental.’
Fellow Old Mill dentist Edmund Gazala holds a postgraduate Diploma in Prosthetic Dentistry and a Postgraduate Diploma in Implant Dentistry. He says that implants are a great way to restore a confident smile.
‘A dental implant is essentially a substitute for a natural root, made from medical and dental-grade titanium,’ he said. ‘The amazing thing with a titanium dental implant is that the body does not recognise it as a foreign object and so completely integrates. This means the dental implant works in harmony with your body to replace the root of any missing teeth. Each implant is placed in your mouth in the position of the missing tooth.
‘We create dental implants that not only look good but function correctly and will last for many years to come.’
‘Instead of traditional dental impressions, our treatment rooms are fitted with state-ofthe-art digital scanning technology, including Computed Tomography (CT) to create 3D images of your bone structure, bone density, and tissues and nerves that can’t be seen with traditional dental x-rays, enabling precise planning and procedures like implants.
‘At Old Mill, we have the experience and expertise to bring together advanced dental disciplines to create dental implants that not only look good, but function correctly and last for many years to come. Alternatives for implants include crowns, bridges or dentures. However, crowns and bridges can mean the destruction of the teeth adjacent to any gap, as these are used to support the new tooth, while people dislike the idea of having to remove dentures to clean them! Whatever your dental needs, we help you to maintain a healthy mouth and keep your teeth for life!’
l Ground floor position with disabled access
l On-site parking
l No registration fee
l Saturday appointments available
l Emergency appointments on weekdays & bank holidays
l
l
l Teeth straightening
l Teeth whitening
l Dental implants
l Dental veneers
l Emergency dentistry
The Natural Body Company may be a new name for Horsham town centre, but owner Suzy Wyner will be familiar to many shoppers.
For 45 years, Suzy ran the Horsham branch of The Body Shop. Now, she has launched her own independent business in Swan Walk, using her experience to offer a fresh range of exciting skincare and beauty products.
Suzy said: ‘It has taken a long time for us to become an independent business. My family opened the very first franchise of The Body Shop in George Street, Hove, then opened a second store in Horsham. My parents and two sisters have also been involved in the business over the years, and my father still helps behind the scenes at the age of 94.
‘The Horsham store was initially in Middle Street, close to Laura Ashley in a unit now occupied by Truffles. The shop was very successful, as at that time The Body Shop was an exciting brand with a novel approach to skincare products. We soon outgrew the unit
and moved to Swan Walk, where we remained for 42 years. However, there have been many changes since the business was sold by founder Anita Roddick in 2006. Products that our customers knew and loved were discontinued, which was very frustrating. I knew that there were good alternatives out there, but as a franchisee, I was not in a position to sell them in the shop. For a long time, we carried on, hoping things would improve, but it reached the point where we felt that the brand was not the same one that we had bought into at the very beginning.’
Last September, Suzy and her family parted ways with The Body Shop and opened The Natural Body Company. They designed a logo incorporating a camellia – a favourite flower of Suzy’s late mother – and brought back popular services such as gift wrapping. They also introduced products similar to those that the shop used to sell years ago, such as scented bath balls and bespoke gift baskets.
Staying true to its ethos, there is a focus on sustainably-sourced products made with natural ingredients that have not been tested on animals. However, Suzy’s team now work in partnership with a range of exciting brands making environmentally-friendly products.
‘Because of our experience, we already had some ideas for companies that we wanted to partner with,’ says Suzy. ‘Since becoming independent, we have done a lot of research, trialling countless products to seek out those that we would be happy to recommend to loyal customers. There is a wealth of ethical brands creating products that are organic, cruelty-free
and vegan friendly, with some driving towards plastic-free, 100% recyclable packaging. Partnering with these brands – including some based here in Sussex – has been very exciting.
‘We have a broader range of products than we previously offered too, including skincare products for babies and toddlers, and even pet shampoo. We also have a selection of men’s shaving and personal grooming products. Men are creatures of habit, buying products that they know and love. So, we now sell a range of lovely fragrances, as well as four types of shaving cream. I’m convinced at least one will suit every man!’
Companies The Natural Body Company work with include Arran, which has a range of bath, body and home products made from the mineral-rich water of the Scottish island. Its fragrances for men and women, including Machrie (sea salt and rockrose) and Lochranze (patchouli and anise) have won over many customers.
UpCircle was founded seven years ago by siblings Will and Anna. After a successful pitch on Dragon’s Den, its ethically-made,
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coffee-based skincare products have scooped many awards, with the brand featured in magazines including Good Housekeeping and Cosmopolitan
‘I was trained by Barbara Daly and still remember that buzz about make-up. I want to bring that spirit back.’ SUZY WYNER
‘We also have a growing make-up range, generating fresh interest in the shop. Many years ago, I was trained by Barbara Daly, who was Princess Diana’s make-up artist at the Royal Wedding. I still remember that buzz and excitement about make-up and want to bring that spirit back to The Natural Body Company.’
The feedback from customers to the changes has been hugely positive, with regulars enjoying discovering new skincare products. A generous loyalty card scheme has generated interest too, with customers collecting eight stamps (one is awarded for a £25 shop) rewarded with £25 to spend in store. The shop hosts monthly Prosecco Saturday too, helping to attract new faces.
Suzy said: ‘We have seen Horsham’s remarkable growth. When we first arrived, there was only one coffee shop, but 45 years later it’s a thriving market town and we feel lucky to be part of such a wonderful community. The support we have received since becoming an independent shop has been incredible . For me and all the staff – Emma, Kirsty,
Christine and Jo – it feels like a weight has been lifted and we can move ahead with a fresh lease of life.’
WORDS: Ben Morris
PHOTOS: Alan Wright
FURTHER INFORMATION:
The Natural Body Company is located opposite M&S in Swan Walk. It is open 7 days a week.
* The shop is offering a 10% discount for AAH readers during April and May 2025. Just take a copy to the shop to redeem the offer.
thenaturalbody.co
For the first time, The Vineyard Kitchen invites guests to enjoy evening dining.
Set within the picturesque Leonardslee Wine Estate, only a short drive from Horsham, The Vineyard Kitchen offers a dining experience where exceptional food meets fine wine. For the first time, The Vineyard Kitchen invites guests to enjoy evening dining, with a carefully curated menu featuring sirloin steak, panseared cod, pea and mint risotto, and a chicken parmigiana burger. On Sunday’s, a traditional roast offers the perfect way to round off the week in style.
Set within the picturesque Leonardslee Wine Estate, only a short drive from Horsham, The Vineyard Kitchen offers a dining experience where exceptional food meets fine wine. For the first time, The Vineyard Kitchen invites guests to enjoy evening dining, with a carefully curated menu featuring sirloin steak, panseared cod, pea and mint risotto, and a chicken parmigiana burger. On Sunday’s, a traditional roast offers the perfect way to round off the week in style.
With a focus on locally sourced, seasonal ingredients, the restaurant’s new all-day brunch, dinner and Sunday roast menus highlight exquisite dishes designed to complement the estate’s own Leonardslee English Sparkling Wines.
With a focus on locally sourced, seasonal ingredients, the restaurant’s new all-day brunch, dinner and Sunday roast menus highlight exquisite dishes designed to complement the estate’s own Leonardslee English Sparkling Wines.
Throughout the year, Leonardslee Wine Estate hosts exclusive wine tastings and Wine & Dine events, set against the stunning backdrop of the Sussex wine estate. These events celebrate the estate’s own Leonardslee English Sparkling Wines, as well as those from Benguela Cove, the estate’s sister vineyard in South Africa.
Throughout the year, Leonardslee Wine Estate hosts exclusive wine tastings and Wine & Dine events, set against the stunning backdrop of the Sussex wine estate. These events celebrate the estate’s own Leonardslee English Sparkling Wines, as well as those from Benguela Cove, the estate’s sister vineyard in South Africa.
For those looking to extend their experience, The Vineyard Hotel provides a luxurious countryside retreat. Overlooking the championship Waterfall golf course and views across to the South Downs, the boutique hotel offers a tranquil escape, allowing guests to fully immerse themselves in the estate’s beauty.
For those looking to extend their experience, The Vineyard Hotel provides a luxurious countryside retreat. Overlooking the championship Waterfall golf course and views across to the South Downs, the boutique hotel offers a tranquil escape, allowing guests to fully immerse themselves in the estate’s beauty.
There has been a host of improvements at Slinfold Golf and Country Club in recent years, including new gym facilities, an expansion of health and fitness classes, and the introduction of simulator technology at the driving range.
Slinfold offers members access to facilities including an 18-hole golf course, a spacious gym, an 18m indoor swimming pool, beauty treatment rooms at The Retreat and more than 90 instructor-led studio classes held every week. Recent investment in gym equipment and the introduction of ball tracking technology at the driving range have provided added appeal, says General Manager Luke Blacker.
‘We are always looking at ways to enhance the experience that we offer at Slinfold, whether that’s updating spin bikes in the cycling studio or aesthetic improvements to the Club House. We recently completed a partial refurbishment of the gym, adding a free weights area, while Trackman technology has added a new dimension to our golf facilities. We’re very proud to offer our members a lifestyle beyond that of a gym, with activities for all the family. We are one of the few country clubs to offer a crèche, so parents or carers can enjoy some respite in The Retreat or on the golf course, knowing that their children are in safe hands and having fun.
‘Not quite so well-known is the fact that many of our facilities are open to non-members, who are always warmly welcomed. This includes the Lounge Bar, which overlooks the golf course and serves fantastic food and drink including wraps, ciabattas, burgers, salads and a brunch menu. It also hosts quiz nights, film nights and other events, many of which are open to nonmembers.
‘The Retreat beauty rooms are also open to non-members. The Club is well known for its excellent facilities and beautiful location, but we are more than that – we are a warm and welcoming club that gives people the space and time to take care of their mental wellbeing alongside their physical activity. It is a place to relax, unwind, de-stress and take time away from a busy lifestyle.’
As well as improvements to the gym, Slinfold’s group fitness programme has expanded to meet demand. Classes are held seven days a week, with activities including Yoga, Zumba, Pilates, Body Pump, Body Balance and Dance Aerobics. The most recent addition is Line Dancing, with Tuesday afternoon sessions proving to be hugely popular.
‘NEW
LUKE BLACKER
Gym and Fitness Manager Carly Bailey said: ‘I joined the Slinfold team 16 years ago and during that time, I have seen a huge increase in the variety and frequency of fitness classes. Initially, we had two studios and hosted 34 classes a week, but now we have a third studio and 94 classes for members every week, ranging from Tai Chi to Body Attack. Classes are popular with men and women of all ages, as well as golfers, who find that stretching exercises improve their game.
LUKE BLACKER, GENERAL MANAGER
‘Some classes, such as Gentle Yoga and Chi Kung, focus on the mind and body, incorporating breathing work and elements of meditation. We also have low intensity classes such as Legs, Bums and Tums (LBT) and Zumba, that work more of the body. For those seeking higher intensity workouts, we have Body Combat, Attack, Step and Pump classes, which are more energetic and burn more calories.
‘We host Boot Camp sessions outside on the Astro Turf in all seasons too, as well as both live and virtual classes in our Group Cycling studio. The swimming pool is also used for fitness classes including Aqua Aerobics, Aqua Zumba and Poolates, so there’s something for everyone in the programme.
‘It is wonderful how classes bring people together. The social side of the Club cannot be underestimated and so many people make new friends here. New members are made to feel welcome, and as groups form, we see friends staying after classes for coffee or lunch in the Lounge Bar.’
The 18-hole Sussex course continues to be an appealing option for members, with slick greens, manicured fairways and well-maintained teeing areas to provide a fair test for advanced players and novices alike. The Lounge Bar is an important part of the experience, as it overlooks the 10th tee and 18th green, offering a great vantage point to watch fellow players.
Luke said: ‘The course improves every year and has an challenging layout, with interesting water and sand features and plenty of character. Golf societies return to play here year-after-year because we offer not only a pleasant course, but good food, drink and a great atmosphere in the bar.’
‘We also have a nine-hole Academy course, which was redesigned shortly before the opening of our Academy building in 2018. Slinfold has long supported junior golf and encouraged novice players, and thanks to the expert tuition of our PGA-qualified coaches, several young players are now entering County, Regional and International tournaments. We run a 12-week
We are an official dealership for Stihl, Viking and Honda. We stock a wide range of chain saws, strimmers, blowers, vacuum collectors and hand tools For the perfect lawn then look no further than our huge range of Honda and Viking mowers for every garden size
during term times that attracts over 60 young players, with a competition held at the end of the week. Recently, we invested in Trackman technology too, which has revitalised the driving range and is helping players of all ages to improve their game.’
Trackman uses optically-enhanced radar tracking (OERT) technology to deliver accurate readings. It was installed at the end of 2023 and has been well received BY players and coaches alike.
one-to-one lessons is to practice on a specific hole, setting the distance and repeating the same shot over and again. This can help improve one component of your game, be it driving from the tee or chipping to the green.
Matthew Cornall, Senior Golf Pro at Slinfold, said: ‘I use Trackman myself, as the simulator tracks every shot you make on the driving range and gives you data, which is useful for coaching. Other tracking technology is available, but in my experience few are as accurate as Trackman. Sometimes, you know you’ve hit a shot off course, but the simulator pitches the ball next to the hole anyway! Trackman doesn’t do that, as it’s very concise and that’s what you need if you want to improve.
‘As well as recording how far the ball has travelled and its speed and height, it records additional information, such as the rate of spin. It has an App too, so coaches can use this data to improve a player’s swing. One thing I utilise during
‘As well as technical advantages, Trackman is great fun and appeals to young golfers. Rather than just hitting a bucket of balls down the range, friends can come together and enjoy an element of competition. Trackman has a games option too, including one called Magic Pond where players can capture animals. For adults, the virtual golf option is a good way to practice, as you can play the world’s best courses. We will soon be adding the 18-hole Slinfold course to Trackman, which will give members an added degree of excitement!’
WORDS: BEN MORRIS
PHOTOS: ALAN WRIGHT FOR AAH
FURTHER INFORMATION:
For membership options, visit: www.slinfoldclub.co.uk
We offer a comprehensive residential Architectural Design and Build service. We help those looking to extend or improve their homes, including bespoke new builds, extensions, loft conversions and remodelling. We offer a tailored service to suit your budget and your project’s needs. Simply think of the space, and we’ll do the rest, offering every service under one roof, from architects and designers to builders and carpenters.
ABM offer the complete Design and Build solution, employing the services of experienced architects, designers and construction workers, adopting traditional building skills with modern materials. Our standards meet the FMB’s strict membership criteria and has past independent inspections that meet government-endorsed Trust Mark Quality standards, giving our customers peace of mind.
If you are looking for a company that can Design, Build, Manage and Deliver your project, then you are in the right place. Our comprehensive service enables you to focus on other aspects of your life, as we meet all your requirements. How you wish to use any of our services is always at your discretion and we provide a detailed programme of works throughout the project, including performance indicators.
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Hire Scooters & Wheelchairs:
Wheelchair Hire £5.00 per day; Scooter Hire £6.00 per day
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Our Rise Recline Chairs offer a blend of comfort and medical assistance, without compromising on style. The Largo Rise Recline Chair (pictured) is an embodiment of dignified living.
We also stock walking sticks, crutches, bathroom/living room aids & incontinence products
Roundabout Talking News is a volunteerrun charity that has provided free weekly news to the blind and visually impaired since 1978. A team of about 40 volunteers run the service, meeting once a week to provide listeners with local news and interesting features, as well as obituaries and entertainment listings. AAH met some of the volunteers to find out more…
Toni Spence-Holey (Reader): I am one of the longest-serving volunteers at RTN. I joined the team while still teaching at St Leonard’s School in Horsham, having heard about the service from a colleague. I didn’t know anyone who was blind or visually impaired, but always thought that it must be very hard to live with and wanted to help in a small way. In those days, we met at Collyer’s and RTN was run by Enid Darby, who was terribly strict. We had to come in half an hour before every recording session to rehearse. I’m pleased to say that it’s more relaxed now!
Ian Macklearn (Magazine): There are several different teams involved in the production process on Thursday evenings. The News Editing and Magazine teams begin at 4.30pm, selecting and editing articles for the Readers to record a couple of hours later. So, some of us rarely see each other! We used to meet at the Drill Hall, but as the venue is being renovated before it’s taken over by Lifespring Church, we are currently based at Orchard Lodge in Warnham, a former care home.
Mark Kelly (News): There are about 10 volunteers in the Editing team, with four of us here on any given week. The West Sussex County Times is our local news source and the job of the Editors is to pick articles that our readers might want to know about and cut them down to 250 words or less. We try to be apolitical, so if an article expresses the political opinion of an MP or Councillor, we wouldn’t use it. However, we do like to include details of events such as fêtes and flower shows, as well as topical news, like the debate on Council devolution.
Our appropriately named on-site café and bar with its thoughtfully created Breakfast and Seasonal Menus offers a selection of hot and cold options for your indulgence
Many of our cakes and sweet treats are handmade on site Locally sourced ingredients feature throughout our menus including local craft bakers’ breads and burgers from our very own beef herd
Not feeling hungry? From the bar we provide a generous choice of soft drinks, draught and bottled beers, premium spirits and a wide selection of wines all to be enjoyed overlooking our beautiful Sumners Lake. Find a comfortable spot outside on the upper or lower decking and take in the scenery or cosy up in our Safari Tent and enjoy the war mth and crackle of log-bur ning stoves
Current Opening times: Monday to Sunday 9am to 4pm Food Service: 9am to 3pm
Carol Dilley (Chair): Most of the articles we choose have a positive slant, so it’s not all about housing development on greenfield sites or rising car parking fees. We try to include health news too. A recent example included a change to the way people book blood tests, which is the kind of important information that listeners appreciate.
Mark: To maintain a positive feel, we tend not to include much crime news. We would include headline news, but wouldn’t read out a long list of robberies or court reports, as it needlessly worries people. We cover sports too when there’s local interest. So, when Horsham FC enjoyed a run in the FA Cup last season, we kept listeners up to date.
‘I FIND THAT SMILING WHILE READING SETS THE RIGHT TONE AND LISTENERS RESPOND POSITIVELY TO THAT.’ TONI SPENCE-HOLEY
Carol: The County Times has always been a good paper, but in recent years hasn’t had quite the same local focus, as its reporters cover a wider area for the newspaper group’s Sussex World website. While our relationship remains strong, we are considering other sources of local news to give listeners access to information from other publications and websites too.
Ian: The remit of the Magazine team is broader than that of the News team. We select articles from a wider range of sources. I tend to look out for things with elements of humour, such as lists of songs that make people feel happy.
Occasionally, we offer something different. I was a student in Cardiff at the time of the Aberfan disaster in 1966 and remember the profound effect it had on me and other students. I recounted my memories for the Magazine and it generated lots of good feedback.
Carol: We rarely have a problem finding enough articles for the Magazine section. Volunteers can contribute anything for consideration, as long as it’s not religious or political. Recently, we’ve featured articles about wetlands projects on the South Downs, Ladybird Books and rhubarb recipes. We also include a synopsis of new films, such as Mickey 17 and Bridget Jones: Mad About The Boy
Tel: 01403 732539
Web: sumnersponds co uk
Instagram: @sumnersponds
Facebook.com/SumnersPonds
Toni: We usually have a team of three people who read the news in the studio. It isn’t an easy thing to do. My husband, who is on the Editing team, auditioned but was rejected as his pronunciation of some words wasn’t clear enough. You need to be precise and maintain consistent pacing. Your diction should be clear, but not
too posh. I sometimes critique newsreaders on TV, especially when they use poor grammar, as it’s important to maintain standards. I find that smiling sets the right tone and listeners respond positively to that. I personally think it’s okay to express yourself too, so if I’m reading a funny story, a chuckle creates the sense of a shared experience.
Andy Rafferty (Sound Technician): I was reading the County Times some years ago when I saw a letter from someone who used to volunteer at RTN, appealing for sound technicians. As an IT specialist, working with IBM mainframes before retiring, I felt I could help and learn about sound engineering at the same time. We have three on the sound team and the rota requires us to volunteer once
every three weeks. We record the News every week at 7pm but the Magazine is recorded on alternate weeks, with two weeks’ worth covered at a time. The most important aspect of my role is to record at consistent levels. When the Readers enter the studio, they talk into a microphone so I can balance the sound. During recording, I note the time stamp of any mistakes, coughs or interruptions, so I can correct them in post-production.
Barry Clinton (Copying): I organise four teams of copiers, with two people fulfilling the role each week. The Sound Technician makes a master copy of the recordings and our job is to make copies on memory sticks. These are placed in yellow padded wallets by our Preparation team and posted to subscribers.
While one person in the Copying team makes copies, the other organises the record cards, which include the names and addresses of RTN subscribers. One of our biggest problems is when listeners – or their carers – fail to return memory sticks on time!
David Gubb (Copying): The County Times is published every Wednesday, although it isn’t on the shelves until Thursday morning. One of the Editing team will buy the paper and source relevant articles for the readers to record that same evening. On Friday morning, the Copying team come in and the memory sticks are packed into wallets and posted by the Preparation team before lunch. So, the turnaround is very fast.
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Andy: We used to record on cassette tapes, which was difficult, as we had to stick rigidly to 30 minutes for News and the same for the Magazine on the other side. We have more flexibility now, so if it ticks over by a few minutes, it’s not the end of the world!
Carol: It is hard to know how many listeners we have. The number of memory sticks distributed has gone down to about 60 a week, but there are other ways of listening. The recordings are uploaded to our website and many listen online. It could be that we have listeners overseas, who have moved away but maintain an interest in the Horsham District. However, there are still people living locally who don’t know about us, yet would benefit from the service.
‘THERE ARE STILL PEOPLE LIVING LOCALLY WHO DON’T KNOW ABOUT US, YET WOULD BENEFIT FROM THE SERVICE.’ CAROL DILLEY
Ian: I have volunteered here for about 10 years, joining after reading a feature in AAH. Having moved from London, RTN helped me make connections locally and I find it very enjoyable. It is something I would recommend people get involved with if they’re looking for something to do in their spare time.
Toni: I am 90 this year and can’t do everything I used to, but I still enjoy reading the news. I recently heard that a long-time listener of RTN, May Piggott, had passed away. Her daughter sent me a message on Facebook saying that May always liked it when I was reading the news, and it’s lovely to receive that kind of feedback. It’s a reminder that we do make a difference.
WORDS: Ben Morris
PHOTOS: Alan Wright
FURTHER INFORMATION:
To find out more about Roundabout Talking News, including how to subscribe or listen online, visit horsham.mytn.uk
Established in 1990, Shaws Glass has been proudly based in Horsham for 34 years. Our family-run business is the independent choice for windows, doors and glass.
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One of the simple pleasures in life is finding time to sit and listen to the world around you. For some it’s the laughter of loved ones, the sound of birds, or even the comings and goings on a busy street. Sadly, hearing loss can steal these precious sounds and the world around us can feel muted.
The good news? There is help and support out there, and hearing devices may be the answer. Thankfully, modern hearing devices are more affordable than you might think. They can restore clarity and can help reconnect you with everything you may be missing.
Carolyn Lawrence, Audiology Director, says: ‘If you’re having issues with your hearing you will need to book a test to establish what the problem is. These tests are quick and comfortable and our audiologists will assess your hearing and wider ear health. We will discuss the results with you and if hearing devices are recommended, we’ll help you choose the right ones and fit them. The team will also guide you through adjusting to your new devices and provide ongoing support.
‘Hearing devices could help you to understand conversations more easily, or help with feelings of isolation in social settings because you can’t hear what is being said. There are lots of other benefits as well – they can be cheaper than you expect and more discreet with Bluetooth connectivity, allowing you to connect to your phone and TV. Some have AI capabilities that adapt your hearing according to the
environment you are in. It’s worth remembering that hearing problems can also be caused by excessive build-up of wax in the ear canal. If this is the case when we check your ears, we also offer an ear wax removal service.’
The team offer a full clinical assessment and fitting of hearing devices, as well as free aftercare delivered by experienced audiologists. They fit customers with hearing devices that use advanced technology, with appointment times to suit everyone, including weekends, so you’ll never need to wait long!
Specsavers Horsham offers the most technologically advanced hearing device choice on the market, with a wide range of brands, as well as Specsavers’ own brands, starting at only £495 (includes 4-year warranty with free batteries and aftercare). They also offer hearing protection products for everything from work to leisure, so whether you’re struggling with work noise or want to enjoy seeing your favourite band live without risking your hearing, they can help!
To check your ears are healthy, visit www.specsavers.co.uk/ stores/horsham call (01403) 275115 or drop by the clinic at 2 Worthing Rd, Horsham, West Sussex, RH12 1SL
Dee Blick is a chartered marketer with over 25 years of experience in the industry. Having written best-selling books and establishing a successful business, The Marketing Gym, she has now penned her first work of fiction, The Boutique. AAH met Dee at her Horsham home to find out more…
Tell us about The Boutique...
The Boutique is a collection of short stories, each focusing on an individual character connected to the eponymous women’s fashion shop. I have been developing the characters for several years, gradually creating a story arch for each of them. I wanted something to connect them so that their stories intertwined, and the shop gave me an outlet to do that.
Is The Boutique inspired by a real place?
When I was a little girl, my aunt used to manage a shop called The Cottage Boutique and it was fascinating. It attracted incredible, glamorous women with strong personalities and I loved watching and listening to them. When it came to the book, I initially thought about linking my characters through a slimming club, as I wanted to be able to introduce them slowly before adding depth in their own chapter. However, my friend Joshua suggested a fashion boutique. Immediately, I knew it was perfect, as it brought back memories of my aunt’s shop.
What themes does the book tackle?
The Boutique tackles hard-hitting issues including homophobia, coercive control, bullying and addiction. I never wanted to write a fluffy rom-com and the book confronts dark themes, but there are lighter moments too that focus on philanthropy and love in later life. The characters are inspired by people I have met and respect or have made a lasting impression on me. There are nine stories – one man and eight women – ranging from twentysomethings to one woman in her seventies, tackling issues that impact us at different times of life in a relatable way.
Is there an autobiographical element?
There is one character that is me, almost to a tee. I made a conscious decision to share my story. Many people know me as a businesswoman who has enjoyed a degree of success. I know that I can appear to be very confident when speaking to an audience, and at times that is how I feel. But there is another side of me that has gone to hell and back and I was able to draw on that experience to tell the story of one woman’s recovery from alcohol addiction.
Your books have also been translated...
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Was writing that chapter hard? There were times when I was writing in tears, as it brought back painful memories. There was a time when my drinking almost cost me my marriage, but I recovered through a 12-step fellowship programme and have been sober now for 26 years. So, I can write with experience, which meant I could shape a character that was not a heroine, but a flawed individual with traits that readers can hopefully relate to.
You have had success with some of your previous books… I have written four books on small business marketing. The first was Powerful Marketing on a Shoestring Budget, but I still had Learner plates on at that stage. My second book, The Ultimate Small Business Marketing Book, was much more accessible and its success changed my life. It reached No.150 on Amazon’s list of best-selling books in the world and remained at the top of the Small Business Marketing chart for five years. The Chartered Institute of Marketing also made it their book of the month, which garnered attention from the business community and launched my career in public speaking.
Having self-published my second book through Filament Publishing in Croydon, it went on to sell 20,000 copies. The publisher received a request from Asia and the book was translated into a beautiful book for the Chinese market. I can’t read a word of it, but it takes pride of place on my bookshelf! Having grown up living in a council house, it felt crazy to suddenly be making deals with publishers on the other side of the world!
Is your success down to the books or your marketing skills? Undoubtedly, my marketing knowledge propelled the books along. However, I know the books have had a positive impact on readers from the reviews. They connect with people as I write in layman’s terms, without getting bogged down in jargon. You often see new books become bestsellers, but they tumble down the charts quickly without positive word-of-mouth. The longevity of my books is something I’m proud of, as it shows that I have written something that has real value. Nobody writes a book for headlines or money; you write in the hope that it will resonate with people.
This is your first work of fiction… I thought it would be easier, as a firsttime novelist, to write self-contained short stories, rather than maintaining a thread throughout a novel. I have been plotting stories and developing characters for a long time, but it was only last year that I finally decided to put pen to paper. Everything you read informs your own writing, but the author that has most inspired me is Enid Blyton. When I was young, I had a voracious appetite for reading her books and that passion sent me on the path to becoming an author.
‘I WANTED TO SHOW THAT YOU CAN SELF-PUBLISH A BOOK THAT WOULDN’T LOOK OUT OF PLACE IN WATERSTONES.’
What are your hopes for the book?
I hope it will be a best-seller, like some of my other books. Although I have self-published through Kindle Direct on Amazon, I have worked once again with Filament to produce a high-quality paperback. When it comes to the written word, it is vitally important that it is produced the right way. For that, you need a good editor
and a professional sleeve design. I want to show people that you can self-publish a book that wouldn’t look out of place in Waterstones, next to those from a top publishing house.
Presumably, marketing the book shouldn’t be a problem!
There are many talented authors whose books do not see the light of day as they lack understanding of how to promote them. You need to be a writer and a marketer. Even when working with a major publishing house, you still have to get out there and work hard to sell your product. After launching the book at The Bear in Horsham, I will be talking to local WI groups and at Billilit (Billingshurst literary festival) to promote further signings. AAH is mentioned in one of my stories too and I’m thrilled to finally be featured in the magazine! I find that publicity often leads to something else, as you build a portfolio that opens new doors. That is where a lot of authors fall down, but I’m determined to give the book every chance to connect with readers and be a success.
WORDS: BEN MORRIS
PHOTOS: ALAN WRIGHT FOR AAH
FURTHER INFORMATION:
The Boutique is available on Kindle and in paperback on Amazon.
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The Causeway Chamber Orchestra held its third concert at St Mary’s Church in Horsham on 22 March.
The orchestra was founded in 2024 by Horsham musician Luca J. Imperiale, a student at the Royal College of Music (RCM) in London. Luca studies the recorder under Professor Ashley Solomon and also appeared as a soloist at Horsham Symphony Orchestra’s recent concert at The Capitol Theatre, performing Angels on the Beach at Night, a piece written for him by contemporary composer Thomas Shorthouse. However, the Causeway Chamber Orchestra (CCO) focuses on classical rather than contemporary music, unearthing gems from the Age of Enlightenment.
He said: ‘There are some very good orchestras in the District and we are fortunate to have such a vibrant music scene, with the likes of HSO and Horsham Music Circle bringing wonderful musicians to the town. However, while we have a good variety of string quartets and full-scale orchestras, I felt there was an
opportunity to establish a chamber orchestra, comprising a smaller ensemble of 10 – 20 musicians. At RCM, I specialise in Historical Performance, so my idea with the CCO was to perform Classical music in its original context.
‘We are all used to hearing wonderful music of the Romantic era, by composers such as Mozart and Haydn, played by symphonies featuring 50, 80 or in some cases 100 musicians. Originally, these would have been performed by much smaller ensembles, with only two or three musicians playing the string parts (cello, violin, etc) and most other instruments, such as bassoon, oboe and flute, played by one musician. So, we go back in time and stay true to the source material.’
The previous concert, held last October, featured a Mozart Violin Concerto, while May’s concert included J.S Bach’s Brandenburg Concerto No.3 and the next concert in June
features a Piano Concerto by Beethoven, a composer who bridged the Classical and Romantic eras.
Rather than simply selecting the best-known works by masters of the genre, Luca has a passion for introducing lesser-known music to his audience. While March’s concert featured three works by Bach, only one of them (Brandenburg Concerto) was by the great Johann Sebastian. The programme began with Symphony No. 6 by Johann Christian Bach, the youngest son of J.S Bach. This was followed by Cello Concerto in A Major by his second son, Carl Phillip Emmanuel Bach.
Luca said: ‘J.S Bach had 20 children, but only 10 survived into adulthood and most of them were musicians. Bach is considered a Baroque composer, but J.C Bach and C.P.E Bach lived in the early Classical era. Although they didn’t match their father’s achievements, both were noteworthy musicians. C.P.E Bach worked in the court of Frederick the Great, like his father before him, and the title of our concert,
A Musical Offering, is a reference to a collection of pieces composed by J.S Bach on a theme given to him by that same King of Prussia. Meanwhile, J.C Bach was affectionately known as ‘The English Bach’ as he spent most of his life here and along with another composer, Abel, co-hosted public concerts in London.
‘I like uncovering lost gems and although most of the audience will have been familiar with the Brandenburg Concerto, my hope is that they leave with a new appreciation for two other composers from the Bach family. We have grown our audience with every concert to date and hope this trend continues in June, with three more concerts next season too.’
As well as performing lesser-known works, CCO gives opportunities for musicians to play to a knowledgeable audience in a church setting with great acoustics. Each concert features soloists, often rising talents who are contemporaries of Luca’s at RCM. The Cello Concerto in A Major was performed by Catherine Cotter, an Irish cellist studying under Amanda Truelove at RCM. Maria Noskova, also at RCM, was another stand-out performer on violin.
Luca said: ‘It is important for musicians to experience playing in a wide range of orchestras and ensembles. Chamber orchestras require a lot of focus, as you can hear every instrument, so you really get to know the musicians around you.
Also, the CCO gives me an opportunity to conduct. I was first inspired to learn by Steve Dummer, who conducts the HSO and also taught me clarinet. Now, I am further studying conducting under Dominic Grier, a professor at the Royal Academy of Music (RAM). It is something I enjoy and hope to develop in future.’
For his solo with the HSO earlier in March, Luca played a period recorder made of boxwood, which offers warmer tones than those offered by modern hardwood equivalents. Alongside the Causeway Chamber Orchestra, Luca has also established a sister ensemble in London, which has a similar focus on Classical and Romantic music but with the addition of authentic period instruments. So, while CCO currently perform with modern instruments, audiences may see period versions in future...
Luca said: ‘We play with modern instruments because they are more accessible. However, the sound produced by period instruments is very different. At RCM, musicians can choose to study the baroque flute or period clarinet. Modern flutes are typically silver with many keys along the body. In the baroque era, a flute was made of soft wood, had only one key at the end of the body, and produced a much lower pitch. As someone who loves to perform work in its original form, it would be great if we could enhance the experience further still by playing with period instruments too!’
WORDS & PHOTOS: Ben Morris
Further information:
Causeway Chamber Orchestra next perform at St Mary’s Parish Church on Saturday 14 June, 7pm. The programme includes Beethoven’s Concerto No.2 and Hoffmeister’s Symphony in D Major Tickets £5 –10 (U16s free) OTD or online at ticketsource.co.uk/causewaychamber-orchestra
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The Horsham Hearing Centre is the longest established dedicated Hearing Centre in Horsham. Opened in 1995 by husband and wife team of Audiologists, Julie and Jonathan Ormerod, the couple still run the centre today and offer their clients unrivalled expertise and experience in dealing with hearing problems. Unique in their profession, they offer customers a “Better Hearing Guarantee”. The chance to try the latest technology hearing aids at home in your own environment to help you decide if hearing aids are for you.
Situated in a 500-year-old building opposite the Horsham Library, The Horsham Hearing Centre offers a complete Hearing Care service. Call us or call in today to book a priority appointment.
There are many different hearing aids available with different styles, features and cosmetic solutions that can enhance your daily life. Modern hearing instruments are designed to provide clear, crisp sound enhancement so that you can hear and understand better. We offer both ‘in-the-ear’ aids, custom-made to fit perfectly, and ‘behind-the-ear’ hearing aids, including the most popular style, the Receiver-In-Canal (RIC).
Most hearing aids today now have built-in Bluetooth compatibility. This means they can be linked to a Smart phone or iPad and controlled by those devices. You can stream phone calls, music and more directly from your Smart phone to your hearing aids and some can also monitor your health and brain activity. Hearing aid Apps can help you better understand conversations and hear in noisy environments.
Hearcentres fit only the best technology from the leading hearing aid manufacturers. These include Arc AI by Audibel, our full line of superior sounding hearing aids that connect easily and adapt seamlessly to your life. Featuring integrated sensors and artificial intelligence, they’re designed to not only help you hear effortlessly, but also live actively. It includes a Fall Detection which notifies loved ones if you fall.
We offer you the chance to try the latest hearing aids completely free of charge or obligation. Take them away and try them in your own environment and hear for yourself how different life can be. At the Horsham Hearing Centre, we offer a professional service in a comfortable environment. If you struggle to hear, why not book a priority appointment with our Audiologists and try the latest hearing aids?
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Locally available
Joanna’s Boutique Tea Room Storrington/Chichester/Cranleigh
The Brolly Brewing Tap Room Horsham
Firebird Brewery Rudgwick
Kissingate Brewery Lower Beeding
New House Farm Horsham
The Billi Tap Billingshurst
The Fox Inn Rudgwick
Random Hall Hotel Slinfold
The Horsham Cellar Horsham Carfax
With Mannings Heath Golf Club having been a members-only venue for more than a century, it’s only natural that some visitors may approach with trepidation.
Turning into the driveway that leads towards the striking pink clubhouse, which looks out across the majestic 1st hole of the Waterfall course, non-members might think twice about stepping inside. Is this the right entrance?
A striking ‘Faith’ sculpture by South African artist Anton Smit outside serves as a reminder that the golf club is now part of the Leonardslee Wine Estate, where an even bigger version of the sculpture graces the lawn of the historic house. Owner Penny Streeter purchased the golf club soon after acquiring the Grade I listed gardens in nearby Lower Beeding. In the foyer, smaller sculptural figurines are displayed alongside African-inspired art and photography, adding to the aura of exclusivity. Am I really allowed in?
However, Mannings Heath is more than just a golf club these days. An unfamiliar face not sporting golfing attire no longer attracts suspicious looks from irked members, but instead receives a friendly greeting at the Reception desk. With the venue now offering nine ensuite rooms at The Vineyard Hotel and with The Vineyard Kitchen serving brunch, lunch, dinner and afternoon tea, there are many reasons to visit, although getting that word out remains a challenge, says Managing Director Barry Anderson.
‘It has been several years since we opened the restaurant, but we still regularly hear from people who do not know that they can come here and be welcomed. Mannings Heath was a members’ club for 100 years and that’s a lot of history for us to break down. However hard we try to spread the word, perceptions do not change overnight. I wouldn’t be surprised if a poll in Mannings Heath revealed that half of its residents thought that The Vineyard Kitchen was open solely to members. That isn’t the case.
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‘Since Penny bought the club, we have opened up the venue, welcoming anyone who wants to enjoy brunch, lunch, dinner or tea in the restaurant, or a wine experience in our Tasting Room.’
‘We know that Mannings Heath residents have long wanted a place to go out in the evening, as there isn’t a pub in the village, and we now offer them that. We have cleared an old path from Green’s Lane to the golf club that people can use, and even discussed operating a buggy service in the summer months, if the demand is there!’
The Vineyard Kitchen team is led by chef Kelly Pietersen, who previously worked at Lakeside Lodge & Spa, a 5-star venue in the Wilderness National Park at Benguela Cove Wine Estate in South Africa, also owned by Penny Streeter. After four years at the Lodge, Kelly was invited to join Penny at Leonardslee when the gardens re-opened to the public in 2019. She ran the Clockhouse Café while husband Karl was assistant manager of the gardens. When the gardens closed during Covid, Kelly moved to Mannings Heath, helping to establish The Vineyard Kitchen.
‘THERE IS A RELAXED ATMOSPHERE HERE THAT PEOPLE SEEM TO ENJOY.’
She said: ‘When I started at the golf club in 2021, we were offering just a takeaway service. Slowly, we welcomed back the golfers and since then, there have been many changes to the layout and the food service at The Vineyard Kitchen. The hotel opened two years ago, so it was important for us to offer a dinner service. In the Horsham area, there are very few places that serve a good brunch menu, so we decided to introduce an all-day brunch and lunch menu too. As well as hotel guests, we have golfers who want something more substantial than what is available at the Spike Bar, people coming here for meetings, and also groups of friends who like the atmosphere.’
‘Catering for such a varied clientele isn’t easy. Some people do not want a big meal – like a burger or sirloin steak – in the middle of the day, so we offer lighter meals that are more affordable. We have found
that the range of options appeal to a lot of people. One gentleman loves to come and chat to the staff while enjoying an omelette, while we have a group of ladies who regularly grab a bite to eat and play chess. There is a relaxed atmosphere here that people seem to enjoy. We are also introducing cakes and other treats that guests can enjoy with a coffee or a glass of wine, so we hope to offer something for everyone.’
Brunch is served Wednesday to Sunday, 8.30am – 2pm, with the menu ranging from smoked salmon bagels (£12.50) to a full English breakfast (£14.95) with two poached eggs, bacon, sausage, baked beans, blush
(£14.50), avocado on sourdough (£12.50), Burrata on sourdough (£12.50) and a lovely peri-peri chicken quinoa bowl (£14.50), which showcases Kelly’s flair for cooking with interesting herbs and spices.
The dinner menu is available on Wednesday to Saturday evenings from 5 – 8pm (Sunday is devoted to a traditional roast). Diners can choose just a main course (£25.50), or two (£35) or three (£40) courses.
Dinner starters include a Waldorf salad with Brighton blue cheese, Asian squid, and the aforementioned peri-peri chicken quinoa. Main courses include an 8oz sirloin steak (served with creamy spinach, roasted butternut and twice cooked potatoes with peppercorn sauce or garlic butter), pan-seared cod (with sauce gribiche, potato fondant and green beans) and a chicken parmigiana burger (with pickled onions, tomato relish and skinny fries).
There are satisfying vegetarian options too, including spicy corn fritters, avocado and tomato salad (starters), with a pea and mint risotto among the main course options.
Remortgaging can be a great way to secure a better deal on your mortgage, reduce your monthly payments, or even release equity for other financial needs. However, one of the most common questions homeowners ask is: How much can I borrow when I remortgage?
Your Loan-to-Value (LTV) ratio plays a crucial role in how much you can borrow. LTV is the percentage of your property’s value that is covered by your mortgage (if your home is worth £300,000 and your mortgage balance is £150,000, your LTV is 50%) Generally, the lower your LTV, the better the mortgage rates available to you. Lenders assess your income and outgoings to determine how much you can afford to borrow. They will typically look at your income, additional income (e.g., rental income, bonuses or benefits) and your outgoings, including existing debts, bills and living expenses.
Most lenders use an income multiple to determine your maximum borrowing limit. This is usually between 4 to 5.5 times your annual income, depending on the lender and your financial situation. For example, if you earn £50,000 per year and the lender offers a 4.5x multiple, you may be able to borrow up to £225,000.
Your credit score is another factor. A strong credit history demonstrates that you are a responsible borrower, increasing your chances of securing a higher loan amount and a better interest rate. If your credit score is low, you may be offered a smaller loan or higher interest rates. Checking your credit report before applying and addressing any issues can improve your chances.
The reason for your remortgage can also impact how much you can borrow. If you are remortgaging simply to switch to a better rate, lenders may not require additional borrowing assessments. However, if you are looking to borrow for home improvements or debt consolidation, lenders may scrutinise your finances more closely.
The amount you can borrow when remortgaging depends on multiple factors, including your property value, income, credit history, and financial stability. Speaking to a professional and whole of market mortgage advisor can help you understand your options and find the best deal tailored to your needs.
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Desserts include Eton mess, chocolate delice with a chocolate and almond ganache and chocolate ice cream, or if you prefer, cheese and crackers.
It is pleasing to see that The Vineyard Kitchen is committed to using local ingredients. Kelly said: ‘It is important to work with local producers who can provide consistent quality, so we have relationships with Handcross Butchers, Jenger’s Bakery in Billingshurst, Munneries of Chichester and Jacob’s Bagels in Pulborough. Many people like to enjoy a glass of wine too and we have a wonderful selection from our estates both here and in South Africa. We thought long and hard about wine pairings and offer a Sussex Sparkling wine flight (three Leonardslee wines for £20) and a Benguela Cove Set (four wines for £20).’
Mannings Heath Golf Club can sometimes appear to be in the shadow of Leonardslee. However, it has the same ethos and now attracts people who may never have been to the club before. It remains proud of its golfing heritage and history (for all the
changes, one thing that has remained is a tribute to the crew of a Halifax bomber that crashed near the 14th tee in 1945) but the venue is now embarking on a new chapter. It seems to be one we’re all invited to...
WORDS: BEN MORRIS PHOTOS: ALAN WRIGHT
FURTHER INFORMATION: The Vineyard Kitchen, Hammerpond Road, Mannings Heath, RH13 6PG leonardsleefamilyvineyards.com/ the-vineyard-kitchen
i-Rock HD is a new support and advice hub for young people aged 14-25 in Horsham District. Here, the Advisory Board highlight the benefits of the service...
Navigating the journey from adolescence to adulthood can be challenging. So, if you’re aged 14 - 25, i-Rock is here to support you with whatever is on your heart and mind.
This holistic support and advice hub is a welcoming space that offers a confidential, listening ear and guidance on a range of issues - from mental and emotional health to practical concerns like employment, benefits and housing.
Located at Horsham Youth Centre on Hurst Road, i-Rock is designed to be accessible and flexible. Whether you need a quick chat or more in-depth support, you can just drop in or book an appointment. It’s easy to fit into your schedule as you can visit face-to-face or use the virtual platform. Current drop-in times are Monday, Wednesday and Friday, at 1 - 5pm. Appointment times are Monday 1 - 4pm, Tuesday 9.30am - 4.30pm, Wednesday 10am12pm and Friday 1 - 4pm.
Elle (team lead, currently on maternity leave), Alisha (mental health practitioner and current team lead), Mollie (administrator) and Catherine (project worker) bring a blend of knowledge, skills and experience. Their goal is to help you access the right support at the earliest opportunity and to thrive. To do this they work in partnership with other voluntary, local authority and health services across West Sussex, connecting you with relevant specialised support services. i-Rock is like a ‘one-stop-shop’ and, as testament to the success of their partnership, Elle won the NHS Positive Practice ‘Partnership in Practice’ Award 2023.
i-Rock also want to help you discover the strengths within yourself and offer up to three sessions exploring self-management tools on topics such as:
THE I-ROCK TEAM OFFER A WEALTH OF EXPERIENCE
l Healthy Relationships
l Managing my Anger
l Mindfulness and Relaxation
l Overcoming Anxiety
l Sleep Hygiene
l Self-Esteem
l Understanding my Moods.
In the first year, 513 appointment and drop-in sessions were held, providing information, support and guidance to 228 young people.
i-Rock acknowledges the role of parents and carers in your life. i-Rock can guide families on how best to support you, offering peace of mind that there is a professional and approachable team ready to help. As part of this, i-Rock hosts West Sussex MINDs monthly Parenting Peer Support Circles - providing a space for parents/carers to meet informally with each other and MINDs parenting mental health team. One parent said, ‘Not only is my son happier, I’ve learnt that I am not alone. I have met wonderful people at i-Rock.’
Feedback from young people, parents and carers highlight i-Rock’s positive impact: “It was so nice to feel heard, like I could talk about anything without being judged.”
For more details, including how to book a session, scan the QR code or visit https://linktr.ee/irockhd
“It’s not just about mental health; it’s about feeling supported in all aspects of life.”
“It’s cool that you don’t need an appointment. You can just drop in when you need it, and that makes all the difference.”
“Knowing that my child can access help when they need it, without waiting for a referral, is a huge relief.”
“My daughter and I spoke to the i-Rock worker today. She was so helpful and my daughter came out feeling more positive.”
As a Youth Advisory Board, we are a diverse group of young people who play an integral part in i-Rock being able to deliver timely, effective support in a holistic, inclusive and accessible way. We have already participated in local events; created information videos for parents and professionals; expressed our opinions about plans and projects, as well as how services can work better together; and surveyed young people to find out how you want i-Rock promoted. i-Rock also offers various free activities including yoga, music production and board games afternoons.
Whether you’re facing challenges with mental health, worried about school or work, or just need someone to talk to, i-Rock is here for you. Why not drop by or check them out online? Your future self will thank you.
i-Rock Horsham District @irockhd
Broadbridge
Holbrook
Lambs
Mannings
Highwood Nuthurst Coolhurst
Rudgwick
Warnham Lower Beeding Cowfold Horsham Rusper