>> Packed with flavour, endlessly adaptable, and a true essential for any kitchen, the new Country Range Multi-Use Tomato Sauce is a go-to ingredient for caterers this autumn. Suitable for vegans and aligned with current salt guidelines, it’s the perfect choice for schools and a wide range of foodservice settings.
Chicken Parmigiana
Meatball Sub
Chicken Parmesan Bites with Tomato sauce Dip
BISTO GRAVY GRANULES
1.8kg
OriginalCODE: 340807
PoultryCODE: 340805
Reduced SaltCODE: 340806
Gluten Free
Fine Vegan CODE: 340808
Vegetarian
£13 . 99 each
HELLMANN’S
Real Mayonnaise1 x 10ltr
£35.99 per tub
Professional1 x 10ltr
£23.99 per tub
Vegan1 x 5ltr
£17.75 per tub
OXO CUBES
6 x 378g
BeefCODE: 151005
ChickenCODE: 324921
VegetableCODE: 152526
£44 . 69 per case £7.45 each
Mushroom & Lentil Casserole
SANTA MARIA GUACAMOLE STYLE TOPPING 6 x 940g £28. 49 per case
£4.75 each
SANTA MARIA SLICED GREEN JALAPENOS 12 x 500g £19 . 49 per case £1.63 each
MAGGI GRAVY MIX ORIGINAL 1.8kg £10 . 50 each
JUST DROPPED Thai Sweet Chilli
>> Whether used as a vibrant dipping sauce, a flavourful marinade, or as a finishing touch...
...the New Country Range Thai Sweet Chilli Sauce is a standout addition to a wide variety of dishes.
New COUNTRY RANGE
SWEET
SAUCE 1 x 2.27ltr £7. 20 each
MAGGI RICH & RUSTIC 6 x 3kgCODE: 373586
£44 . 99 per case
£7.50 each
Vegetable Hot Pot
Chicken Curry with Basmati Rice
£19 . 99 each
£13. 49 each
Country Range Spice of the Month
>> This month’s Country Range Spice of the month is...
• Country Range Cayenne Pepper
A bright fiery chilli spice which adds heat and colour to savoury dishes. Add small amounts to curries, stews, chilli, or Mexican food for added flavour and spice.
RANGE
PEPPER
CayennePepperChilliDogs
Classic comfort in every bite
>> Capture the growing demand for indulgent, globally-inspired desserts with the new on-trend Country Range Tiramisu...
...crafted with rich coffee notes, a smooth Marsala kick, and airy mousse in every bite. A hassle-free hero for your dessert menu, beautifully balanced, consistently portioned, and sure to delight.
New COUNTRY RANGE TIRAMISU
1 x 16 Pre-portioned
£20. 99 each
£1.31 per portion
Add a Hole Lotof
joyto your menu
COUNTRY RANGE DOUGHNUT SELECTION
3 x 12 x 54g
£14 . 49 per case 40p each
COUNTRY RANGE PROFITEROLES WITH CHOCOLATE SAUCE
3 x 24 x 20g
£14 . 99 per case
Profiteroles are a crowd-pleasing classic that are easy to plate and endlessly versatile,
COUNTRY RANGE
9 x 5 x 32g £19 . 79 per case COUNTRY RANGE
x 12 x 12g £16 . 99 per case
£39 . 99 per case
Blackberry Mini Changecakes
FLORA PLANT DOUBLE
8 x 1ltrCODE: 335971
£30. 99 per case
COUNTRY RANGE FRUITS OF THE FOREST CAKE 1 x 16 Pre-portioned
£21. 49 each £1.34 per portion
COUNTRY RANGE BANOFFEE CAKE 1 x 16 Pre-portioned £19 . 99 each
£1.25 per portion
MCDOUGALLS
VEGAN JELLY
3.5kg
StrawberryCODE: 679713
RaspberryCODE: 679759
OrangeCODE: 679736
£18 . 99 per bag
BIRD’S CUSTARD MIX
3kg Original Reduced Sugar
£16 . 70 each
BIRD’S CUSTARD POWDER
3kg £12. 00 each
Jelly Delight Pots
HOT DRINKS & SWEET PROFITS
>> As the autumn chill begins to set in, it’s the perfect time to refresh your café offering with cosy, seasonal essentials.
Think rich, velvety coffees, indulgent hot chocolates, and comforting desserts and snacks designed to keep customers warm — and coming back for more. See this month’s Stir it up magazine for more inspiration.
NESCAFÉ GOLD BLEND
750gCODE: 107877
£34 . 15 each
NESCAFÉ AZERA AMERICANO
500gCODE: 249768
£28. 69 each
GALAXY INSTANT CHOCOLATE SACHETS
50 x 25g
£13. 29 per case 27p each
COUNTRY RANGE DEEP DISH APPLE PIE 1 x 14 Pre-portioned
£13 . 99 each 99p per portion
COUNTRY RANGE SPONGE PUDDINGS
1 x 12
Chocolate
Spotted Dick
Strawberry Jam
Sticky Toffee
Syrup
£11. 49 per case 96p each
Your Menu's sparkling sidekick
>> Nearly half (46%) of British consumers now regularly choose soft drinks when eating out...
...with a third opting for them more often than last year. Make sure your menu bubbles with options!*
Putting smiles on customers’ faces starts with understanding their common needs. In the face of an ever-changing out of home market, your customers want more, and Müller for Caterers has it, in spoonful’s.
Mix up your menu with plant-based possibilities!
Introducing our latest innovation, a new plant-based, gluten free yogurt alternative crafted with a blend of coconut and gluten-free oats. A truly versatile vegan ingredient perfect as a base for your own flavour creations.
Packed with essential nutrients, it provides a reliable source of Calcium, Vitamins B12 and D, mirroring the benefits of traditional dairy yogurt. Real alternative to dairy with a natural taste.
3 Reduce the complexity in catering vegan diets and dairy intolerances
3 Versatile chef ingredient
3 Packed with essential nutrients (Calcium, Vitamins B12 and D)
3 Heat stable with no splitting
3 Resealable packaging to reduce waste
3 Thick & Creamy - IDDSI Framework*Level 4 (Pureed) when served chilled
Vegan alternative to mayonnaise, cream, cream cheese, and traditional bulk yogurt.
Mix up your menu with
NEW Müller Mixables
Elevate your yogurt experience with Müller Mixables, available in strawberry, peach and toffee flavour.
Designed to be mixed with our Müller Vitality Plant Base product in a 4:1 ratio, they offer customisation and creative control.
A Brilliant breakfast solution
3 Reduces waste, mix as you need
3 Can be used beyond yogurt as a dessert inclusion or topping meaning they can work hard across your menu
Not only are they suitable for vegans, but they also reduce stock and waste, making them a brilliant solution for breakfast and beyond. Scan here to discover more real fruit (Peach/ Strawberry) Can be used as a dessert ingredient, topping or inclusion
3 When combined with 4 parts yogurt, 1 part Mixables, all rate at level 4 when mixed and served chilled
*Serving suggestion
MAGGI® Vegetable Bouillon
MAGGI® Chicken Bouillon
Children love cookies!
We are delighted to share with you our Cherry Raisin and Oat Cookie Recipe. With reduced sugar but a tastefull, delicious flavor and as well a fit for vegans it will be a favorite on your menu!
16 po rtions
Ingredients
These biscuits were made by Jenny one of our costumers. She reduced the sugar from the original recipe and also used less cherries to reduce the sugar further.
* Bebo Cooking & Baking 9oz 250g
* Caster Sugar 2oz 50g
* Light brown sugar 2oz 50g
* Self-rising flour 5oz 150g
Method
* Porridge oats 8oz 225g
* Glace cherries 3oz 75g
* Raisins 3oz 75g
1. Pre- heat the oven to 170˚C, 350˚F, gas mark 4.
Kitchen tip
If you want to reduce the sugar further you could make them with just raisins and leave the cherries out altogether. This will make the sugar per biscuit 9.5g.
Allergen information
2. Cream together the Bebo Cooking & Baking and the sugars.
3. Mix in the flour and oats.
4. Fold in the cherries and the raisins.
5. Roughly shape into 16 balls, lightly flatten, and bake on a tray for 13-15 minutes or until golden but still soft in the middle.
6. Leave to cook on the baking tray before transferring to wire rack.
