The North Shore Weekend April 24, 2021

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SATURDAY APRIL 24 | SUNDAY APRIL 25 2021

SUNDAY BREAKFAST

Former accountant Art Mollenhauer counts the ways the Cancer Wellness Center supports patients' family members P22

WEEKEND WEATHER

Saturday, Mostly cloudy, high 53 Saturday night, Low 38 Sunday, Partly cloudy, high 55 inland, 47 near the lake

NEWS

Winnetka artist Patricia Markos Dolan prepares for new show P14 FOLLOW US:

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1215 WHITEBRIDGE HILL RD. WINNETKA, IL 60093

ROYAL REMEMBRANCES WILMETTE ROTARIANS DON OLSON AND JOE GOLDSTEIN LOOK BACK AT PRINCE PHILIP’S APPEARANCE AT A LOCAL ‘PROGRAM FOR PEACE’ IN 1982.

BY BILL MCLEAN THE NORTH SHORE WEEKEND

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Rotary Club of Wilmette member Don Olson’s vivid memories of Prince Philip’s visit to the Chicago area 39 years ago range from the Duke of Edinburgh’s tiny Scotland Yard security detail to the royal’s sterling charm after a banquet to an attendee’s nosedive into a plate of salad at the same banquet.

“Quite an experience,” Olson, a two-time Rotary Club of Wilmette president, says of what he absorbed during “A Program For Peace” event that his North Shore rotary club staged at the Arlington Park Hilton in 1982.

“Only one bodyguard accompanied Prince Philip on the trip here, and he wasn’t even armed.

You have to remember what was going on at the time—Prince Philip was a target of the IRA (Irish Republic Army). No wonder the State Department felt it necessary to provide a team of 30 to protect him.

Prince Philip, who died earlier this month at age 99, visited “I was asked to manage the the North Shore nearly 40 years ago.

►

Play. Run. Discover. lfola.org

dinner for 720 invitees and take care of the event’s logistics,” the longtime State Farm insurance agent adds. “Security wanted to know the names of each attendee and exactly where each would be seated. I had the information, so I shared it.”

Prince Philip, who was born on the Greek island of Corfu and married Britain’s future Queen Elizabeth II in 1947, died at age 99 on April 9. His funeral was held before a gathering of 30 guests at St. George’s Chapel on the grounds of Windsor Castle in the English county of Berkshire on April 17. Philip had been hospitalized several times in recent years, most recently in February for a heart condition at St. Bartholomew’s Hospital in London.

Thirty-nine years ago this November, Prince Philip headlined “A Program For Peace”—a tribute to former Egypt President Anwar Sadat that also announced the location of a Park for Peace in Sadat’s homeland—as the international president of the World Continued on PG 12

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What Home Means to You

H

ome means something different to everyone. The generic definition for home means “the place where one lives permanently, especially as a member of a family or household”. Yet, that does not grasp the true meaning of home and what it means to different people. When looking for a new place to call home, there are certain questions you must ask yourself. What do you consider to be a home? How is a home created? What do you need in the physical building to make it a home? In reality, home means so much more. The Latin root word for home is actually the same word we use for human being, person and people. At its very core home is where not just your heart is, but the hearts of those you love and trust.

CARLY JONES 312.391.3170 • carly.jones@evrealestate.com carlyjones.evrealestate.com

Engel & Völkers Chicago North Shore

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THE NORTH SHORE WEEKEND

Maxine & Mark Goldberg Founding North Shore Advisors Married since 1982, Mark and Maxine Goldberg are a power couple and Founding Advisors of the Engel & Völkers Chicago North Shore office. As a couple, their career paths came together organically. Mark and Maxine often say, “We are not only in the house business, we are in the relationship business.”

2020 WAS A SUCCESS DUE TO? A combination of renewed interest in living on the North Shore and the strong loyalty of our long-term client base and their referrals.

WHAT SETS YOU APART FROM YOUR COMPETITION? We build relationships through individualized service. Our client base is like a family tree; forever growing new branches.

BEST THING ABOUT 2020 WAS? Being able to maintain a positive outlook for our clients, as well as in our own home & family.

WHAT IS THE FIRST THING YOU TELL YOUR CLIENTS? We are here to be advisors in all aspects of buying or selling your home.

We form a relationship that continues into the future, well after the transaction has closed.

BEST ADVICE EVER GIVEN TO YOU? To deliver a personalized approach to each client.

BEST ADVICE YOU’VE GIVEN? This may sound trite, but a seller’s first offer is very often their best.

FAVORITE MANTRA? Every home is a mansion.

MOST LOOKING FORWARD TO IN 2021? To see if the migration from the city to the suburbs continues and perhaps accelerates.

Selling the Shore, Sheridan Road Magazine SCAN THE QR CODE WITH YOUR MOBILE DEVICE TO LEARN MORE ABOUT YOUR NEIGHBORHOOD TOP PRODUCERS, OUR SERVICES & YOUR LOCAL MARKET.

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Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

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8 Lotzof Malk Residential is a team of Real Estate agents affiliated with Compass. Compass is a licensed Real Estate broker with a principal office in Chicago, IL and abides by all applicable Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only, is compiled from sources deemed reliable but is subject to errors, omissions, and changes without notice. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of Real Estate brokerage.

We’ve Joined Compass

Our mission is to help everyone find their place in the world.

Compass’ mission statement spoke to us the minute we heard it - they’re powerful and impactful words and it’s how we have always done business.

This isn’t just a job to us. Something we have always tried to articulate to our clients is that we are not just here for a transaction. This is a lifelong relationship. We’re here for it all.

All of life’s events - we’re here.

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THE NORTH SHORE WEEKEND

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lotzofmalk@compass.com

J: 847.917.8220

S: 630.750.7835

@lotzof_malk_residential

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INDEX

NEWS

14 in the atmosphere

Artist Patricia Markos Dolan of Winnetka presents her work at Vivid Art Gallery next month

16 support the troops

ADVERTISING

Local USO celebrates its 80th anniversary with a June fundraiser

Jennifer Sturgeon

CONTRIBUTING EDITORS

18 mind game

Highland Park's Ben Reingold launches new Risky Chicken board game

LIFESTYLE & ARTS 20 north shore foodie

MEDIA INFORMATION 2021 847.308.4122

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PHOTOGRAPHY AND ART Barry Blitt ILLUSTRATOR Monica Kass Rogers PHOTOGRAPHY Robin Subar PHOTOGRAPHY Mindy Kovco ASSISTANT TO THE PUBLISHER

Former Big Brothers Big Sisters executive Art Mollenahuer appreciates the big-hearted professionals at the Cancer Wellness Center

Project Closeout | Limited Availability 2 BR Condos from $659K 3 BR Single Family Homes from $1.4M

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We recreate Prince Philip's favorite dish, Salmon Coulibiac

26 sunday breakfast

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NEWS ROYAL REMEMBRANCES

From PG 1

Wildlife Fund (WWF). The Queen did not accompany her husband; 23 years after the couple visited Chicago for 14 hours as part of a 45-day tour of North America. Other distinguished guests in attendance included then-Rotary International President Hioji

“The initiator of the event was (the late William Wallace) “Bud” Robson, my rotary sponsor and a man who worked in the fuel business … fuel used by Evanston and Wilmette,” recalls Rotary Club of Wilmette Co-communications Chair

Mementoes from Prince Philip's famous visit to the Chicago area.

Mukasa, of Japan, and past International Rotary Club of Cairo President Adel Gazarin.

Then-Rotary Club of Wilmette President Roger Drew introduced the VIPs at the banquet meeting. Wilmette’s rotary was a 100-member club in 1982.

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Joe Goldstein, who joined the rotary club the year after the event. “Bud never missed a rotary meeting in more than 40 years.

Decades before the peace program, Bud had housed a Rotary International exchange student (Charles De Haes), who would become director general of the World Wildlife Fund.

Bud’s thinking was, ‘Why not also invite the international president of the World Wildlife Fund, who happened to be Prince Philip?’

“Bud always felt,” Goldstein continues, “if we, as a rotary club, could do something locally we could do something internationally just as well.”

The World Wildlife Fund is the world’s largest conservation organization, with more than five million supporters worldwide, working in more than 100 countries, and supporting nearly 3,000 conservation and environmental projects. The Park for Peace—Ras Muhammad National Park—was established in 1983 to protect endangered animals and marine life. It’s at the southern tip of the Sinai Peninsula, between the Gulf of Suez and the Gulf of Aqaba.

Olson, who has worked in Wilmette’s State Farm office for 48 years, was also asked to run interference versus media members who wanted an opportunity to conduct a one-on-one interview with Prince Philip.

“Ever heard of a fat chance?” Olson says.

“That’s the chance I gave four or five journalists of sitting down with Prince Philip and asking him questions. They were mad at me, so mad, but it was a joy and an honor to serve the role I had. And I also remember a consul from some obscure country had expected to be able to sit at a banquet table near Prince Philip.”

Olson rebuffed the official.

“Good thing I had thick skin,” he says.

Good thing Olson was nearby when an

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I asked him, ‘How was dinner?’

I also asked him, ‘Was everything else OK?’ He gave me a strong handshake and looked right at me when he spoke. Prince Philip was quiet, very charming. I was amazed how human he was.

He didn’t talk down to me; he talked to me.

audience member at the banquet face-planted his salad plate.

“I was walking around the banquet hall at the time, in between tables,” Olson says.

“I went over to him and pulled him back to an upright position in his chair. I knew him; he was a wonderful man. His wife told me, ‘Don't worry. He does this all the time.’ He received medical attention and recovered.”

Following the dinner, Prince Philip, Rotary Club of Wilmette members, and others headed to a space downstairs at the Arlington Park Hilton. That’s where an informal meet-and-greet unfolded, with the dashing duke shaking hands with, and patiently fielding questions from, non-media folks. The avid outdoorsman and highly competitive sportsman in polo and carriage driving stuck around longer than he and his contingent had originally planned because he was having such a grand time.

“I asked him, ‘How was dinner?’” Olson says. “I also asked him, ‘Was everything else OK?’ He gave me a strong handshake and looked right at me when he spoke. Prince Philip was quiet, very charming. I was amazed how human he was. He didn’t talk down to me; he talked to me.”

Prince Philip retired from his royal duties in 2017, at age 96. The son of Prince Andrew of Greece and Denmark and Princess Alice of Battenberg, Philip was the longest-serving consort of a reigning British monarch and was a patron, president or member of nearly 800 organizations. Rotary’s “Service Above Self ” motto must have resonated with him.

“We should all hope to live as long as Prince Philip did and do so with as much grace as he had,” Olson says.

THE NORTH SHORE WEEKEND

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4/9/21 12:21 SATURDAY APRIL 24 | SUNDAY APRIL 25 2021 | PM

NEWS

IN THE ATMOSPHERE THE WORK OF ARTIST PATRICIA MARKOS DOLAN IS A MEDITATIVE INTERPRETATION OF THE CLASSIC LANDSCAPE, SHAPED BY THE INTERNAL AND EXTERNAL WORLD, ON VIEW IN MAY AT VIVID ART GALLERY.

BY ALICE YORK THE NORTH SHORE WEEKEND

“Art is an evolution of practice and intuition,” explains artist Patricia Markos Dolan.

“I’m constantly growing through my work.”

Developing her technique organically over the years, for more than a decade Dolan has honed in on oil paint as her medium of choice—using her palette knife and brush to create and meld color into landscapes that blur the recognizable with something contemplative and almost otherworldly. “Working with oil is like working with clay—I can sculpt on canvas,” she says.

Inspired by artists like Whistler, Turner, Rothko, Manet, and Monet—you can often find her in the galleries of the Art Institute of Chicago studying and painting the masters—Dolan also finds inspiration in addressing the cultural fusion of her background. As a first-generation American from Greece, she has been a part of two cultures her entire life—spending four months out of every year in a little villa along the Aegean coast.

“Greek is my first language—all my paintings are titled in Greek. There is an intimacy to the language for me, a deeper meaning,” she shares. This is true for her current collection entitled Pelagos, meaning infinite sea, drawing on her impressionable years along the Aegean and inspiration from closer to home: the majestic Lake Michigan.

“People don’t see one body of water when they look at the collection,” she shares. Instead, thanks to such diverse points of reference, each work is open to interpretation.

Dolan’s relationship to water is not only one filled with personal history and narrative but equally primal and elemental. The resulting atmospheric work is a play between color and texture, a connection to nature and its everchanging energy. “I strive to convey a serene and sophisticated aesthetic—to show Earth’s beauty without the gravity of the human presence,” she explains.

Pelagos is characterized by a palpable sense of movement, fluidity, and dimension across the typically flat, static surface of canvas, and the subtlety of its color palette, nuanced shades evoking a continuum of emotions. In some paintings, a wash of moody grays stir melancholic memories, and in others, confident layers of blues and greens convey formidability and power. Many of the works feel almost dreamy, some reflective, and others lean towards turmoil.

“Every piece is unique because it’s a feeling.

I surrender to where the painting takes me,” she says. “Once the paint hits the canvas, I see how it all plays together. It’s like a puzzle to be solved.” Due to this intuitive process, no piece

14

Σκοποs (Purpose)

Artist Patricia Markos Dolan of Winnetka is shown with her work.

PHOTOGRAPH BY ROBIN SUBAR

can be truly replicated.

As Dolan paints, the feeling evolves, with water, sand, and sky coming together. “The image falls into place as I see the relationship to color,” she explains. “I look at its rhythm, to the past, the present, and future. It becomes a conversation.”

This dialogue forges a connection, not only among artist and canvas or between colors, but among the works themselves: Dolan explains that her paintings are like family—interconnected and related together as one unit. “My first painting was hard to part with, but then I realized the joy of it being out in the world.

That it was making a difference.”

The artist, who spent much of her teenage years in Oak Brook (a community her parents still call home) will be featured in a solo show, Paradosi (Tradition) with her Palagos (Open Infinite Sea) series of oil paintings, on May 7 at Vivid Art Gallery in Winnetka. She is also available by commission. Dolan’s paintings can be found in well-respected private and corporate collections from New York and Palm Beach to Chicago and Washington D.C., and as far away as Greece and France.

Of these new homes for her works, Dolan

s a y s , “ I ’m p r o u d a n d humbled by my collectors, that they open their space to my work, that they connect with my vision.”

Dolan is similarly grateful for the camaraderie she has found among fellow artists. As an alumna and member of the Art Institute of Chicago, and member of the North Shore Art League, Evanston Art Center, Chicago Alliance of Visual Arts, Norton Museum of Art – Ανακαλυψη (Discover) Palm Beach, Armory Art Center – Palm Beach, and the Athens School of Fine Arts, she shares, “I’m spire my children to create without fear,” Dolan honored to be amongst a group of talented art- shares. “I wanted them to see in this pursuit ists—the support and inspiration we have for that they are free to express in life, to put their each other is such a gift.” vulnerability out there, to be brave, to be their Though this connection to community authentic selves.” and to client is significant, it’s a link to family, which includes husband Robert and their For more information, email pattymdolan@aol. three children John, Frances, and Michael that com or visit patriciamdolan.com or follow her on is tantamount. “What I hope so much is to in- Instagram: @patriciamarkosdolan.

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NEWS

SUPPORT THE TROOPS THE USO IS CELEBRATING ITS 80TH BIRTHDAY THIS YEAR, AND USO ILLINOIS IS MARKING THE OCCASION WITH A FUNDRAISER AT NORTHBROOK SPORTS CLUB.

BY MITCH HURST THE NORTH SHORE WEEKEND

USO Illinois will mark its 80th year of service to members of the United States Military with a fundraiser at Northbrook Sports Club.

The first annual USO Sporting Clay Classic will be held June 18 and will raise funds to support the USO’s work throughout the state.

It’s the first of what the USO hopes becomes an annual fundraising event.

“USO is congressionally chartered and has been around 80 years, and everything is made possible by our supporters. We looked at the current world we live in and thought one of the

best things we could is to have a fundraiser outside in a healthy sporting type of environment,” says Christopher Schmidt, Executive Director of USO Illinois. “We have a lot of outdoorsman who have always been there supporting us and so there was a lot of appeal for this event within our ranks of our supporters.”

Since World War II, USO has been an anchor for support for those serving in the United States Military. While the organization is well known publicly for its centers at airports that help service members as they're moving around, it provides direct services to thousands of troops based at military installations throughout Illinois, including Naval Station Great Lakes on the North Shore.

“We just completed a major renovation of our 15,000 square-foot USO Center at Naval Station Great Lakes, servicing 5,000-plus newly-minted Sailors” Schmidt says. “Everybody who joins the Navy goes to basic training at Naval Station Great Lakes and it’s a privilege to be there for their first experience. They will then carry it forward worldwide wherever they travel.”

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The USO supports troops at its Naval Station Great Lakes Center and at military installations throughout Illinois.

Providing no-cost meals is one of many services it offers to members of the military.

In most cases, it's a sailor’s first time away from home, and as the only nonprofit organization that has a presence on military installations, USO is uniquely positioned to help service members and their families.

“Right here at home it truly strengthens our nation's military as these young men and women embark upon their service to their nation,” says Schmidt. “We focus on providing programs that range from community and military family programs, and more recently virtual programs, plus the entire spectrum of programmatic services that extend to no-cost meals for service members right at our center at Great Lakes.”

USO also provides no-cost meals to military families at its community center in the off-base military housing complex in North Chicago. It offers targeted programs for military spouses and children as a way to create a sense of community for the loved ones that serve alongside service member in uniform.

Those attending the USO Sporting Clay Classic will provide support for these core USO services and more.

“We’re really proud that we can help bring the military and civilian communities together.

To be a supporter of the military or to be a patriot doesn't mean that you have to have worn the uniform,” Schmidt says. “I think support takes many forms and we're grateful for that entire spectrum of support.”

Schmidt notes that one percent of all Americans have served in the military and four percent have a family member who has served.

USO operations and programs are 100 percent funded through private donors, many of whom are veterans or family of veterans. Veterans are also well represented within USO Illinois’s ranks of more than 700 volunteers.

“We have a very robust and engaged group of volunteers who bring our programmatic services to life, and we expect to grow to meet the needs of our services members every year over,” he says.

As the COVID-19 pandemic was unfolding last year, USO Illinois began providing drivethrough hot dinners for service members and their families—eventually serving more than 25,000 meals. The help didn’t end there.

“More than 1,500 active-duty National Guard and Reserve service members are out there every single day away from their family,” Schmidt says. “They've been brought on active duty and are deployed across the state to help manage mass vaccination sites for the COVID-19 vaccine.”

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Schmidt says that when people hear that service members are making that kind of difference, they realize that even through small donations and sponsorships or showing up at the sporting clay tournament, they can make a difference, too.

“The donations make huge moments possible, allowing us to provide that extra support for our military,” says Schmidt. “Every Young American who aspires to be a sailor in the world's finest Navy goes to basic training at Naval Station Great Lakes. It’s a huge accomplishment for young men and women who’ve raised their hand in service to our nation.”

For more information about the first annual USO Sporting Clay Classic on June 18, visit USO. illinois.org or call 312-822-6699.

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SATURDAY APRIL 24 | SUNDAY APRIL 25 2021 |

17

NEWS

MIND GAME HIGHLAND PARK’S BEN REINGOLD PARLAYED HIS INTEREST IN GAME THEORY AND THE PRISONER’S DILEMMA TO CREATE THE NEW BOARD GAME, RISKY CHICKEN.

BY MITCH HURST

and we ended up finding a really talented one, Lawrence Christmas,” he says. “You can just tell by looking at the front of the box, let alone inside, how talented he is.”

Reingold shifted to playing the game virtually with friends due to the pandemic and he also conducted research on the board game business and marketing, “It kept my spirits up and my friends’ spirits up throughout the first months of the pandemic and kept up engaged through video,” he says.

In late summer of last year, all of the artwork and graphic design for Risky Chicken was completed as well as the wording of the rules.

He ordered 1,500 copies from the manufacturer, which arrived on New Year’s Eve, and everyone who had been involved in developing the game worked together to assemble the game boxes and ship them out.

“I should mention that the same friends who I played with that very first time when I invited them over ended up with official roles in this whole process, whether that be the marketing, photography, or all sorts of roles,” Reingold says.

To date, Risky Chicken has sold copies numbering in the three-hundreds, but Reingold and the team are just getting started. He’s hearing potential buyers of the game are just waiting for friends and family to get vaccinated so they can get together and play.

“We've had quite a few people play for the first time and then immediately order one for a friend or family member, which is a really exciting sign,” he says. “It's starting to pick up some traction with people in the board game universe talking about it on social media.”

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Ben Reingold was sitting in his Game Theory Class at Kenyon College in Ohio in 2019 when an idea popped into his head.

“The thing that sparked the idea for Risky Chicken was a class I took my senior year of college called Game Theory. There was a lesson one day and the lightbulb went off,” Reingold says. “We were talking about something called prisoner’s dilemma, which is basically a situation where two entities can either make a decision to cooperate with one another for a mutual benefit or betray the other for their own short-term interest.”

Reingold played plenty of board games while growing up in Highland Park and even created a few simple ones himself, but he wouldn’t call himself a board game addict.

“I played a ton of Monopoly with my dad, and then with my friends and cousins I played a lot of poker,” he says. “Then as I got older, I started playing more complex games, but I was never like a board game fanatic who has 100 games on the shelf. You come to know some of those people and they're pretty interesting,” Reingold’s interest in creativity was in part fueled by his experience in Highland Park schools, where he attended Braeside Elementary, Glenwood Middle School, and Highland Park High School.

“I loved growing up in Highland Park. It was it was a great place to be a kid and a teenager, and the schools are really relevant to my story,” says Reingold. “I came across teachers who encouraged and cultivated their students’ creativity, which I think is unique to the North Shore and definitely contributed to me pursuing something creative years later.”

After being inspired by his game theory class, Reingold started running to his dorm room between classes and scribbling down ideas for what would eventually become Risky Chicken.

“There was a lot of nuance to the decision being made between loyalty and betrayal in the prisoner’s dilemma, and it interests me because it applies to all sorts of social and economic situations in that moment,” he says. “I thought it would be really cool dynamic for a board game,” he says. “I scribbled all of my thoughts for the basic rules down in my notebook and I sketched out a basic version of the game.”

It was December 2019 when Reingold was home on winter break that he really came up what's now Risky Chicken. Ironically enough, he got a boost from the COVID-19 pandemic.

Once he felt he had a workable prototype, Reingold invited a few friends over to try the game. Two of his friends, fellow Highland Park residents Meryl and Justine Rudy, told their parents about the game, and they all played the following night.

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Risky Chicken is available for purchase for $19.99 at riskychicken.com. North Shore residents can use the code NORTHSHORE to receive 20 percent off.

Ben Reingold was inspired by a game theory class he took at college to create the board game, Risky Chicken.

“A lot of cool things happened. There was a lot of laughing and some angry fun and yelling and we just had a really good time,” says Reingold, “The next day their dad, Kerry Rudy, told me he thought the game was really fun and asked me about starting a business together to publish it.”

While Reingold thought that one day he might publish Risky Chicken, Kerry Rudy brought a business background to the partnership and the idea took off. Reingold started hosting test plays of Risky Chicken at home.

“I did a lot of research to find an illustrator

| SATURDAY APRIL 24 | SUNDAY APRIL 25 2021

THE NORTH SHORE WEEKEND

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The Matlin Group is a team of Real Estate agents affiliated with Compass. Compass is a licensed Real Estate broker with a principal office in Chicago, IL and abides by all applicable Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only, is compiled from sources deemed reliable but is subject to errors, omissions, and changes without notice. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of Real Estate brokerage. 320 Tudor Ct, Glencoe, 60022.

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19

LIFESTYLE & ARTS

NORTH SHORE FOODIE

SALMON COULIBIAC Tr u l y t h e c u i s i n e o f r o y a l t y, s a l m o n coulibiac (koo-LEE-bee-ak) was Prince Philip’s favorite dish. It is to fish what the Wellington is to beef. An elaborate layering of herb-seasoned rice, spinach, and mushroom duxelles, encased in the golden glory of puff pastry, one slice is a beautiful meal in itself.

Armand Plumerey, writing in the 1833 L’art de la cuisine française au XIXe siècle, tells us that in St. Petersberg, the pie was usually made with

salmon or pike, replaced with sturgeon on state occasions. Reflecting its Russian origins, back then the fish was layered with herbs and duxelles over buckwheat, rather than rice, before being tucked into the pastry. Nearly 150 years later, in his 1976 write-up for the New York Times, American culinary icon Craig Claiborne called coulibiac “the world’s greatest dish,” bemoaning the fact that this “celestial creation, manna for the culinary gods” could rarely be found in restaurants. But, as Claiborne pointed out, you can make it at home…and

that’s still true today.

Our recipe includes fragrant spices along with the herbs in the rice. We’ve omitted the layer of boiled eggs, and simplifying things further, we’ve used ready-made puff pastry, easily found at a good grocer. Also a help: You can prepare the mushroom duxelles, the seasoned rice, and the spinach the day before, if you like, leaving the baking and assembly until right before you wish to serve the dish. Either way, salmon coulibiac--both delicious and beautiful, is worth reviving for your own special occasions.

INGREDIENTS FOR THE PASTRY: • 2, 10 x 15 sheets puff pastry, thawed according to package directions FOR THE MUSHROOM DUXELLES: • 3 or 4 shallots, peeled and finely diced to make 1 ¾ cups raw (Note: Don’t confuse shallots with green onions! Shallots are little copper-hued onions) • 3 Tbsp butter, divided • 1, 10-ounce container white button mushrooms, washed and patted dry • 1, 8-ounce container baby bella (cremini) mushrooms, washed and patted dry • 1 cup heavy cream FOR THE SPINACH: • 16 cups (two 6-ounce packages) baby spinach leaves • ½ tsp olive oil • ½ tsp salt • ½ tsp garlic powder • ¼ cup water • 1 large onion, cored, peeled and chopped fine to make 2 cups raw (you will use half of the cooked onion for the spinach and ½ for the herbed rice) • 2 Tbsp butter FOR THE HERBED RICE: • ¾ cups basmati rice • 1/4 cup black forbidden rice • 2 cups water • ½ of the cooked onion reserved from spinach preparation • 1 Tbsp butter • 1 tsp cumin seeds • 1 tsp coriander seeds • 1 tsp cardamon seeds • 2 Tbsp finely minced parsley • ¼ cup finely minced dill • Salt and pepper to taste FOR THE SALMON • Two, 1 lb. boneless fillets of fresh salmon • 2 tsp vegetable oil • 2 tsp butter TO BRUSH THE PASTRY: • 1 large egg • 2 tsp water • 1 Tbsp melted butter

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RECIPE AND PHOTOGRAPHY BY MONICA KASS ROGERS

METHOD MAKE MUSHROOM DUXELLES: In a heavysaute pan over medium heat, melt 2 Tbsp of the butter until foaming. Add diced shallots and saute until very soft and transparent, being careful not to brown. Remove from heat. In a food processor, pulse the mushrooms into very small pieces. Add the mushrooms to the onions in the saute pan, add remaining Tbsp of butter, return heat to medium and saute until the mushrooms have released their liquid, stirring until most of the liquid has been dispersed. Add the cream. Continue cooking and stirring until the mixture has thickened and the liquid has cooked off. Remove from heat and set aside.

MAKE SPINACH: Place all of the spinach in a large microwaveable bowl. Drizzle with olive oil; sprinkle salt and garlic powder over. Pour 1/4 cup water over all. Cover with microwaveable plate or plastic wrap and steam spinach in microwave for 3 minutes. Remove cover, stir spinach well. Place spinach in colander and press down to extract most of the liquid. Set aside

In a heavy saute pan over medium heat, add butter and vegetable oil and heat until foamy. Add onion and saute until very soft and transparent, being careful not to brown. Add ½ of the cooked onion to the reserved spinach.

Set remaining half of the cooked onion aside MAKE HERBED RICE: Combine rice with water in a rice cooker and cook. While rice is cooking, pulse cumin, coriander and cardamom seeds in a spice mill or coffee grinder to make a fine powder. In a saute pan over medium heat, add the ½ cooked onion reserved from the spinach preparation. Add Tbsp of butter. Stir in the spice powder. Stir until fragrant. Add cooked rice and stir to blend well. Stir in minced parsley and minced dill. Season with salt and pepper to taste. Remove from heat and set aside MAKE SALMON: In a heavy-bottomed saute pan over medium heat, add vegetable oil and butter and heat until foaming. Add salmon fillets. Saute on one side only until the fish is partially cooked. Flip the fillets and continue cooking for a scant two minutes; the middle of

| SATURDAY APRIL 24 | SUNDAY APRIL 25 2021

each fillet should still be quite rare. (The fish will cook for another 35 minutes in the pastry.

TO ASSEMBLE: Preheat oven to 400 degrees.

Cover a large baking sheet pan with parchment paper. Unfold one sheet of the thawed puff pastry onto the parchment, making a 10 x 15 rectangle. Leaving a 2-inch border, carefully spoon and spread a portion of the herbed rice.

Spoon and spread a layer of the spinach onion mixture over the rice. Place the two salmon fillets down the center. Spoon the mushroom duxelles over the salmon. Top with another layer of seasoned rice and spinach. Cover all with the second 10 x 15 sheet of puff pastry. Fold and crimp the bottom pastry edge over the top pastry edge to enclose the coulibiac and make an attractive border. In a small bowl, whisk egg with water; brush the entire pastry with egg was.

Over this, brush pastry with the melted butter.

Using a very sharp knife, carefully score the top of the pastry in a lattice pattern, creating vents to release steam as the pastry bakes. Bake for 35 to 40 minutes until golden brown.

Slice and serve immediately.

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21

S U N D AY B R E A K FA S T

THE ART OF THE MATTER CORPORATE-EXECUTIVE-TURNED-NONPROFIT-LEADER ART MOLLENHAUER GRATEFUL FOR CANCER WELLNESS CENTER’S HOLISTIC APPROACH.

BY BILL MCLEAN ILLUSTRATION BY BARRY BLITT

Ida Mollenhauer was 54 when she was diagnosed with pancreatic cancer in 2014.

A self-taught chef, she eventually lost what all chefs hold dear—the sense of taste.

Cancer claimed her 42 days after the diagnosis.

“It’s a tragic disease,” Ida’s husband, Art Mollenhauer, says.

Mr. Mollenhauer, of Evanston, turned to the Cancer Wellness Center (CWC) for support after the loss. The rapid subtraction of a loved one from the former accountant’s life did a number on him.

CWC, based in Northbrook, picked up the pieces and placed Art Mollenhauer on the path to becoming whole again.

“The Cancer Wellness Center is not just clinical,” says the 62-year-old, now a member of CWC’s Board of Directors. “It also does a tremendous job of meeting the needs of cancer patients’ family members. It provides grief counseling, offers the best ways to manage stress, and addresses important issues related to diet and nutrition. It does all of that and more.

“Cancer,” he adds, “also takes a toll on the loved ones of cancer victims.”

Founded in Skokie in 1989, CWC established itself as a reliable source of information and support for cancer survivors and others living with cancer. It seeks to improve the emotional and physical well-being of people affected by cancer.

“In order to address both the physical and emotional components of distress,” CWC’s website states, “the Cancer Wellness Center provides evidencebased programs and services designed to educate participants, develop their coping strategies, and strengthen their support network.”

Mollenhauer and hundreds of others plan to partake in the 2021 Stepping Up To Wellness Republic Bank Virtual Run/Walk supporting CWC on April 25. The goal is to raise $160,000—funds to ensure that CWC can continue to offer its invaluable services free of charge.

“It’ll be super organized, like it is every year,” Mollenhauer says. “And it’ll be run efficiently, as always. Everything is run efficiently at the center. (Executive Director) Nancy Bulzoni does an incredible job as a leader at the Cancer Wellness Center. I’ve always been a big believer in philanthropy and felt there are many organizations with fantastic missions.”

One such organization, back in 2005,

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was Big Brothers Big Sisters (BBBS) of Metropolitan Chicago. Its mission: “To create and support one-on-one mentoring relationships to ignite the power and promise of youth.”

A longtime employee of American Hospital Supply Corp. (later Baxter Travenol Laboratories) and a volunteer mentor for BBBS’s Lake County affiliate, Mollenhauer answered the

call to serve BBBS of Metropolitan Chicago as its executive director at age 48.

“Everybody thought I’d be there for a year

Cancer also takes a toll on the loved ones of cancer victims.

Art Mollenhauer

| SATURDAY APRIL 24 | SUNDAY APRIL 25 2021

and then jump back into the corporate world,” says Mollenhauer, who majored in accounting at Eastern Illinois University in Charleston and later earned his MBA (in the executive program, in 2000) at Northwestern University’s Kellogg School of Management.

Mollenhauer ended up staying at BBBS of Metropolitan Chicago for 11 years.

“The organization was struggling when I decided I wanted to run a nonprofit,” he says. “Frankly, it was not well run. My approach, right after I got hired, was to devise a good strategy and then do my due diligence.

My first day, I talked to everyone affiliated with the Big Brothers Big Sisters in Chicago. I had all this business background, and I wanted to use it to help an organization that advocated one of my passions—mentoring.

“Mentoring,” Mollenhauer adds, “is a gift many of us can give. Mentoring done well can be such a benefit.”

The vision at Big Brothers Big Sisters: “That all youth achieve their full potential.”

The oldest and most respected mentoring organization in the United States, BBBS nurtures children, strengthens communities, and believes that “inherent in every child is the ability to succeed and thrive in life.”

Mollenhauer grew up in a household of six, with exactly one bathroom. Cooperation and patience reigned under the roof. Mollenhauer’s father, also named Art, and mother, Dolores, raised three boys and a girl on Chicago’s South Side and in Berwyn,

where Art, the son, attended Morton West High School. He started as a center in basketball and high-jumped for the Falcons’ track and field teams.

“I was the tallest basketball player as a freshman and the smallest basketball player as a senior,” says the 6-foot-1 Mollenhauer, who cleared 6-feet-6 in the high jump to set a sophomore school record in the event.

But good grades and earned paychecks came before swishes and leaps in high school. Mollenhauer worked as a sales associate at a Gap in Chicago and once caught a teen attempting to steal 24 pairs of jeans. During summers he toiled as a custodian at city high schools.

“A basketball coach in high school suggested I try some of the business classes at Morton West,” Mollenhauer says. “So I took accounting and finance, and I developed a love for both. I’m a orderly person; I like a financial system of checks and balances.”

A game of pickup basketball after his EIU years led to a internship at the accounting company Arthur Andersen, and that led to the start of his 24-year career at American Hospital Supply Corp./Baxter Travenol Laboratories. Mollenhauer tipped off his AHS tenure as an employee in the internal audit department. Right around halftime of his time there he pivoted from a finance/accounting position to a general management post.

His three-year CFO stint in Italy allowed him to bask in the palpable excitement of the 1990 World Cup, hosted by Rome. Mollenhauer worked in an office across the street from the home stadium of the Italian professional club Roma.

“I knew nothing about soccer then,” Mollenhauer admits. “But that was such a fantastic experience, seeing the crowds of fans and the competition’s pageantry.”

Mollenhauer certainly knows the value of effective leadership at nonprofits. For proof look no further than the scholarships he created—via his gift to Loyola University’s Baumhart Center for Enterprise & Responsibility— for social impact leaders to attend Quinlan’s Mini-MBA program. The aim: develop difference-making, philanthropy-minded staffers early. He launched similar Northwestern University scholarships.

“It’s critical that nonprofit leaders have business skills,” Mollenhauer says.

It’s critical to have Art Mollenhauer around, too. As a mentor. As a generous donor.

As a good man.

The Cancer Wellness Center, 847-509-9595, is located at 215 Revere Drive, in Northbrook.

For more information visit cancerwellness.org.

To register for, or to make a donation to, the 2021 Stepping Up To Wellness Republic Bank Virtual Run/Walk supporting the Cancer Wellness Center, visit p2p.onecause.com/21cwcstup/home.

THE NORTH SHORE WEEKEND

THE MARKET IS HOT! UNDER CONTRACT

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