When it comes to inviting, relaxing breaks, we have the ideal holiday for you...
Whether you’re looking for a romantic break for two, a family holiday or getting away with friends, Daish’s Holidays offers 12 hotels in 10 of the most popular UK destinations. Our fleet of 35 luxury coaches provide return travel in comfort and style from your pick up point and will take you directly to your hotel, aiming to arrive between 3 – 5pm.
If you’d like to get out and about to explore the local area on your holiday, then all of our breaks can also be booked on a self-drive basis so you’ve got the freedom of having your own car.
Trip Advisor’s Travellers’ Choice
We are proud to announce that five of our group – Somerset, Imperial, Daish’s, Devonshire, County – have been awarded the coveted TripAdvisor Travellers’ Choice award for 2024.
Local pick up points make it easy to get away.
Price includes return coach travel from:
WW: Leyland, Chorley, Coppull, Standish, Wigan, Ashton in Makerfield, Newton le Willows, Warrington, Lymm Services. MS2: Burscough, Ormskirk, St Helens, Widnes, Runcorn, Northwich, Middlewich, Sandbach Services. All offers are subject to availability and standard terms and conditions (see brochure or website for T&C’s).
3,2,1 Bar Promotion
Prices shown are per person based on two people sharing a Standard Room. Supplements apply on twin/double rooms with sole occupancy. Optional local excursions can be booked at the hotel. Many more coach or self-drive holiday dates available in 2024. If you would prefer to self-drive, deduct £20 per
from prices shown. Offer ends 15th March
6-7
TWITTERING ON
By Angela Kelly
10-11 TRAVEL
Enjoying the great outdoors in Lake Tahoe 14-15
CELEBRITY FEATURE
Graham Norton, host extraordinaire
18-19 HOME
Preparing your property for sale
22-23 STEVE HOWARTH’S TEST DRIVE
A look at the Toyota BZ4X and the Nissan Qashqai
24-27 THE FOOD OF HOKKAIDO
Winner of Masterchef 2011 Tim Anderson shares his 4 recipes for our readers to try
It’s so much easier to spend time with loved ones when we all live closer together
The Standard, Berystede Court offers modern, stylish 1 and 2 bedroom apartments at the heart of the beautiful community of Standish, Greater Manchester. A blend of modern architecture with smart, contemporary materials, finishes and features and extensive amenities you need to relax, it’s housing for the over55s, redesigned and somewhere you will be proud to call home.
These energy-efficient homes, that offer all endless comfort, also enjoys convenient transport links to Manchester and an array of local amenities including golf courses, parks, and an abundance of nature walks and excursions. Set in the stunning northern countryside and situated just outside Wigan, the wondrous countryside is a beautiful backdrop to your home.
Surrounded by like-minded people that share a similar outlook on life, The Standard, Berystede Court will benefit from an open and inviting community, where family and friends are always welcome, and where there is always something new to enjoy. You are able to
relax, unwind and socialise in a warm environment that is perfect for socialising, keeping active and having your family nearby.
So, when it’s time to bring your family closer, there’s no better place for a new lease of life.
TWITTERING ON
By Angela Kelly - because x’ing on doesn’t sound quite the same
Thirty years of Lottery fun – and
heartbreak
AMAZINGLY, it’s 30 years ago since the National Lottery first began and we all began drawing up wish-lists.
Tickets went on sale for the first time in 1994 and the first of the new breed of Lottery millionaires began to be created.
The “It could be you” slogan with the fingers crossed artwork became the symbol of all our dreams of winning big and living well. But, as most people now realise, winning six or seven figures out of the blue hasn’t all proved plain sailing.
The National Lottery may have handed out more than £95 billion in prizes since 1994, with an additional £49 billion raised for thousands of charities, but there has been heartbeak along with the winners’ cash.
While some lucky winners have continued to enjoy their new luxury lifestyle others have found it hard to adapt.
Inevitably, a large, well-publicised win has brought unwelcome attention from people wanting a part of their cash and some winners have found it hard to distinguish between real friendships and scammers.
Others saw long-term relationships smashed and families divided by the win. Some winners were drawn to unwise investments from “false” friends and advisers which saw their money quickly depleted. In fact, losing it all has not been an uncommon story.
Of course, amid all these negative stories are heartwarming tales of people sharing their winnings with family, friends and their own community.
In fact, some of the happiest and most positive Lottery stories have included a major element of giving away thousands of pounds to others.
Lives have been transformed, good carried out in the community and positive results still making a difference to many.
I wouldn’t know about this kind of transformation because my husband and I had a massive row about the Lottery in late 1994.
We had just decided on a set of numbers (mostly birthdays and other special dates) and been trying it out for a few weeks with much excitement on the Lottery day as numbers were drawn and the whole process unfolded.
Then we actually discussed just what we would do if we became Lottery millionaires, what we would spend our cash on – and that’s when the Big Row took place.
I insisted that we give away a percentage to charity and my husband felt this should only go to organisations that made the money work for them to assure their future.
Frankly, it was a stupid row and I regret it. Unfortunately, it meant that we never played the Lottery again. Now, it could never be me – which is a bit of a relief, actually!
Why more men are flocking to Lidl’s middle aisle
THIS may not be news to many households today but more men than ever are flocking to buy from the middle aisle at Lidl.
The famous German supermarket chain made a very shrewd move when it began offering quirky items in its middle aisles. And when I say “quirky” I mean everything from power tools to canoes and even flamethrowers.
UK Lidl boss Ryan McDonnell said that the chain’s centre rows had a “big male following” and had become synonymous with grabbing must-have purchases. Quite often, even when customers originally go to the store for something quite different.
This obviously works as Lidl has just confirmed a pre-tax profit of £43 million in 2023/24 compared to a loss of £76m the previous year.
While the middle aisle sales are obviously not the only reason for the discount chain’s success, Mr McDonnell does believe that it has become a talking point and attracted more male shoppers.
Interestingly, the middle aisle items are not necessarily very cheap. Who could get through life without a Yamaha Seascooter? A steal at £400.
Other shoppers have been perfectly delighted to buy a two-man canoe and one shopper reportedly bought a gazebo when “I only went in there for some sausages.”
Ice spikes that attach to shoes, a cement mixer, electric hoist, snack helmet and an inflatable hot tub are among other unusual items on offer in the middle aisle.
So if you ever need a welding helmet, a microwave potato cooker or a UV phone sanitizer, well you know where one could be waiting for you.
Sort out that fridge!
WHAT does the inside of your fridge look like? Is it beautifully organized into containers or is there a free-for-all on view?
Could you happily throw open the door to your fridge to a visitor and be sure they’d be impressed?
As someone who can answer a resounding “no” to that last one, it was good to read that consumer magazine Which? has revealed the correct spot for every single item in your fridge.
That includes raw meat, leftovers and condiments. Yes, the debate about where the ketchup should go in the kitchen is finally over.
As well as making your fridge look good, storing food and other items properly helps ensure you and your guests don’t get food poisoning.
Basically, the top shelf is for cured meats, leftovers and cream cakes. The middle shelf is for milk, eggs, cheese, butter and yoghurt and the bottom shelf is for raw meat, chicken and fish.
The drawers should contain fruits and vegetables and the door rack items like maple syrup, mayonnaise, pesto, salad cream and tartare sauce.
Which? says you shouldn’t store cucumbers, bread, tomatoes, mustard, mint sauce, pickle, mango chutney, chilli sauce OR ketchup in the fridge.
If, like me, you’re inclined to chuck food into the fridge where there’s a space, stop right now because we need to pay more attention to the whole subject.
The magazine insists that “no matter how accurate your thermostat is, the temperature in your fridge will still vary between shelves.
“It’s best to think of your thermostat temperature as an average for the fridge because, as a general rule, the higher the shelf, the higher the temperature will be.”
Make storage boxes your friend and, basically, have a plan.
or email: help@aamail.org
When it comes to inviting, relaxing breaks, we have the ideal holiday for you...
Whether you’re looking for a romantic break for two, a family holiday or getting away with friends, Daish’s Holidays offers 12 hotels in 10 of the most popular UK destinations. Our fleet of 35 luxury coaches provide return travel in comfort and style from your pick up point and will take you directly to your hotel, aiming to arrive between 3 – 5pm.
If you’d like to get out and about to explore the local area on your holiday, then all of our breaks can also be booked on a self-drive basis so you’ve got the freedom of having your own car.
Trip Advisor’s Travellers’ Choice
We are proud to announce that five of our group – Somerset, Imperial, Daish’s, Devonshire, County – have been awarded the coveted TripAdvisor Travellers’ Choice award for 2024.
Local pick up points make it easy to get away.
Price includes return coach travel from: Southport, Ainsdale, Formby, Crosby, Bootle, South Liverpool, Allerton, Woolton, Hunts Cross, Lymm Services.
All offers are subject to availability and standard terms and conditions (see brochure or website for T&C’s).
Prices shown are per person based on two people sharing a Standard Room. Supplements apply on twin/double rooms with sole occupancy. Optional local excursions can be booked at the hotel. Many more coach or self-drive holiday dates available in 2024. If you would prefer to self-drive, deduct £20 per person from prices shown. Offer ends 15th March 2025
Enjoying the great outdoors in Lake Tahoe
If you go down to the woods today, you’re sure of a big surprise….!
A rustle amongst the woodland undergrowth and a dark shadow revealed itself as a large four-legged mass of fur, in the form of a bear. Sauntering slothly, it crossed the cycle path metres away from me and headed for the water near a little place called Pope. I watched in stillness and trepidation, my heartbeat at a heightened pace. Yet, in silent excitement, this was one experience I had dreamed of – seeing a bear - a real one - and it was on my travel bucket list!
I was exploring Lake Tahoe, a destination on the border of California and Nevada and just a two-hour drive from Sacramento, the state capital. Lake Tahoe is the largest freshwater alpine lake in the Sierra Nevada Mountains in North America, and one of the purest in the world. Said to be over two million years old, this ancient lake is counted among the 20 oldest lakes in the world.
About two-thirds of it lies in California, the remainder extending into Nevada. It measures 21.2 miles north to south and its width reaches 11.9 miles at its widest. And with a depth of 1,645 feet, Lake Tahoe is the second deepest in the US and sits at the dizzy heights of 6,225 ft above sea level. Experts say it won’t freeze because of its depth but it’s advised to avoid a plunge as it is dangerously cold and can literally take your breath away.
Emerald Bay
Lake Tahoe is renowned for its beaches and ski resorts but for me the scenery was the top attraction. Emerald Bay is its crown jewel on the west shore which had me spellbound with its enriching colours shimmering in the sun, shades and tones dazzling on its
surface, mirrored with mountain reflections. It was a stunning vista providing a water colour canvas in a palette of blues and greens which changed according to the water’s depth.
Outdoor activities
For those interested in kayaking, Lake Tahoe is a treat. Here the kayaks are clear providing viewing of up to 75 feet below the surface. The guided tours navigate a path less travelled to experience hidden coves, towering cliffs fringing the shoreline, as well as the geological rock formations which display the history and origins of Lake Tahoe. Tours also take place at night benefiting from the moonlight on the Sierra Nevada Mountains and the stars above.
Heavenly Gondola
Other activities included scenic hiking in Van Sickle Bi-State Park and mountain biking along trails snaking above the lake, overnight backpacking expeditions and snowshoe tours.
Emerald Bay State Park
Emerald Bay State Park is a national natural landmark, 12 miles north of the town of South Lake Tahoe. The park features Eagle Falls and is also the setting for one of the first summer homes built at Lake Tahoe. Vikingsholm, known as the hidden castle, is located at the head of Emerald Bay and is one of the most photographed spots in the United States. This attractive structure, now a national and California landmark, is considered one of the finest examples of Scandinavian architecture outside of the Nordic countries. The land on which Vikingsholm was built includes 232 acres of Tahoe’s most beautiful vistas and the only island in Lake Tahoe, Fannette Island, which was home to the owner’s teahouse.
Heavenly Village
I stayed in South Lake Tahoe on the California side in the pedestrianfriendly Heavenly Village, a bustling place with restaurants, shops, bars, live outdoor music and even an axe-throwing venue. Here, it’s a 2.4 mile journey to Heavenly Mountain on the Heavenly Gondola, which runs almost year-round to enjoy the panoramic views of the Lake.
Seen on screen
The natural beauty of Lake Tahoe’s dramatic views and sunsets, its mountain peaks and vast expanse of water have been captured on screen in many movies. These have included The Bodyguard, City of Angels, Top Gun Maverick, Carsen City and The Godfather.
Other creatures in Lake Tahoe
Lake Tahoe provided me with my first sighting of a bear amongst its pictorial cocktail of natural beauty. But there is a rumour of another creature – the Tahoe Tessie. Back in the 1800s, the Washoe and Paiute tribes believed this creature lived in the underwater tunnel beneath Cave Rock. Even today the Tahoe Tessie is still believed to exist and has become a popular icon so if you go down to the woods in Lake Tahoe, you may have a big surprise!
Next steps
To plan and book your holiday to California and Lake Tahoe, call Silver Travel Advisor on 0800 412 5678. For more ideas and inspiration visit silvertraveladvisor.com/north-america
Bolton Market
Emerald Bay
Established in 2016 we offer fantastic holidays in the UK and across Europe. With fabulous excursions, quality hotel accommodation, executive coaches and top class tour drivers, a trip with AVA Travel is one to remember! We also have a huge selection of UK day trips to suit every traveller. AVA are committed to making the whole process of taking a holiday with us as easy and pain free as possible.
OVER 200 HOLIDAYS AND SHORT BREAKS TO CHOOSE FROM!
VISIT OUR WEBSITE OR CALL OUR FRIENDLY TEAM TO ORDER YOUR FREE BROCHURE TODAY!
FROM£626
Join us on our Traditional Troon and the Ayrshire Coast tour, visiting Troon, a seaside town famed for golf and stunning coastline with sandy beaches and breathtaking views of Ailsa Craig and the Isle of Arran.
Experience unforgettable excursions including a scenic circular cruise on Loch Lomond and a visit to the birthplace of
Book your spot today and embrace the true charm of the Ayrshire Coast with AVA Travel! Single Room Supplement £80
Join us for our Cotswold Charm Tour from the 4-star Cheltenham Chase Hotel.
Enjoy a scenic drive through honey-coloured stone villages, bustling market towns, and rolling countryside.
Visit historic Sudeley Castle and its award winning gardens, explore Prinknash Abbey’s walled garden and chapel in
Explore two of London’s UNESCO World Heritage Sites on this mini break. Begin at Westminster Abbey with a Blue Badge guided tour through its thousand-year history, medieval cloisters, and Cellarium Café, where you’ll enjoy delightful afternoon tea beneath a vaulted ceiling.
Then, discover the Tower of London—marvel at the Crown Jewels, meet the Yeoman Warders and ravens, and wander the historic garden along the Tower Moat. Book today for a truly royal treat!
DEPARTS 03.06.25
Single Room Supplement £80
Stay in the luxurious 4-star Delta by Marriott’s Royal County in Durham, just a short stroll from the historic city centre.
Painswick—the Queen of the Cotswolds—with a tour of the famous Rococo Gardens. This attraction-packed tour perfectly Outstanding Natural Beauty.
13.06.25
Single Room Supplement £120
TALL SHIPS IN ABERDEEN 2025
Join us to experience the majestic Tall Ships in Aberdeen tour, where Scotland’s storied port hosts Europe’s largest free maritime event in July 2025.
Immerse yourself in a vibrant festival celebrating international maritime heritage and cultural renaissance, as towering, beautifully restored vessels race along the harbor. With free public access at set times, you’ll have the unique opportunity to step aboard these mighty ships and meet their dedicated crews.
Experience the North East’s vibrant past at Beamish Living Museum as you ride a restored tram or bus, then marvel at the majestic Bowes Museum and its iconic Silver Swan automaton. The adventure continues in Barnard Castle—immortalised by Dickens—where you can explore antique shops, Crom well’s refuge, and the castle overlooking the Tees.
£553
DEPARTS 20.06.25
Single Room Supplement £90
Stay in the heart of Aberdeen at our centrally located hotel, perfectly placed to explore the city’s dynamic blend of historic charm and modern attractions. Enjoy a host of activities and live entertainment, all while forging international friendships and experiencing the spectacle of the Tall Ships races up close. Don’t miss this unforgettable maritime celebration—book your adventure today!
Single Room Supplement £NIL
DEPARTS 20.07.25 DAYSFOURFROM £447
GRAHAM NORTON chat show host extraordinaire
HE became a quirky favourite as a priest in three episodes of cult TV series Father Ted and has been the quick-witted, sharp-tongued host of the Eurovision Song Contest since 2009.
But it’s fair to say that Graham Norton is really the chat show host all others are measured against for so many years; he has definitely made the genre his own.
And the fact that this kind of accolade is exactly something the popular Irishman would immediately take the rip out of tells you something of who Graham Norton really is.
Born in County Cork as Graham Walker, his childhood was spent in a variety of towns throughout Ireland as his father’s job (a sales’ representative for Guinness) meant the family moved frequently.
Educated at Bandon Grammar School and then University College Cork, Graham spent two years at the latter studying English and French in the 1980s. He didn’t complete his studies, though, but did receive an honorary doctorate from the University in 2013.
In 1983, he travelled to San Francisco where he lived for a year in the Stardance hippie commune house and worked as a waiter. In the late 1980s, he moved to London to attend the Central School of Speech and Drama.
When he joined the actors’ union Equity, he chose his grandmother’s maiden name as his new surname as there was already a comic actor called Graham Walker.
His first appearance in UK broadcasting was as a regular comedian and panellist on BBC Radio 4 show Loose Ends in the early 1990s. He went on to work for Channel 5, winning an award as stand-in host of a late-night TV talk show.
This was followed by a comic quiz show on Channel 5 called Bring Me The Head of Light Entertainment which, although not a critical success, enhanced Graham’s already growing reputation as a comic and host.
In 1996, he co-hosted late-night quiz show Carnal Knowledge on ITV and in 1996 appeared as Father Noel Furlong in Father Ted. After this early success, Graham moved to Channel 4 to host his own chat shows including the weekly So Graham Norton until 2002, followed by V Graham Norton.
The camp and flamboyant entertainer became a firm favourite with TV audiences and in 2004 he was named “the most powerful person in TV comedy” by the Radio Times.
That Summer, Graham tried out his talents on American audiences when he showcased The Graham Norton Effect on Comedy Central. This was also broadcast in the UK on BBC Three.
It was in the UK, however, that Graham became show host supremo. It started in 2001 on the BBC when he hosted Comic Relief, then in 2005 he began hosting Strictly Dance Fever on BBC 1. At the same time, he also started a new chat show, Graham Norton’s Bigger Picture.
Interestingly, he also read stories on the BBC children’s channel CBeebies as part of Bedtime Hour!
He hosted “search for a star” type series to find new show leads for The Sound of Music, Joseph and the Amazing Technicolour Dreamcoat, Oliver! and The Wizard of Oz.
But it was when The Graham Norton Show began in 2007 on BBC2 that he anchored himself in the public consciousness as a top entertainer.
In 2009, the show moved to BBC One in a new one-hour format and in May, 2010, he replaced Jonathan Ross’s Saturday morning slot on BBC Radio 2.
He was already no stranger to radio as his warm Irish brogue and clever witticisms beccame an integral part of the BBC Radio 4 panel show Just a Minute. He appeared in more than 100 episodes.
Graham joined Virgin Radio in 2021 and in 2023 co-hosted the final of the Eurovision Song Contest in Liverpool, beginning an association with Eurovision that has lasted.
Veteran, much-missed entertainer Terry Wogan had already established the gently mocking tone of presentation on the famous international event and Graham Norton cleverly continued the fun. In his career he has diversified into all areas of entertainment. This year, he returned to ITV to present a revival of Wheel of Fortune and his past c.v. includes featuring on music videos with Boyzone , Girls Aloud and Sugababes, making his West End stage debut in a revival of La Cage Aux Folles and hosting an American comedy game show.
He’s written an advice column for the Daily Telegraph, later turned into a book Ask Graham, written a successful novel called Holding about murder in an Irish rural community and released his own memoirs.
Life hasn’t always been plain sailing, however. In 1989 he was mugged, beaten up and stabbed by a group of attackers in London, lost half his blood and nearly died.
In spite of his genuine popularity and highly accomplished performances as a chat show host, he has a surprising appraisal of himself.
“I am really bad at actually interviewing people,” he reportedly stated. “My chat show really is a ‘chat’ show in that we do just witter on because most questions you come up with you either know the answer to or are never going to be answered.
“It’s fine to have a show all about a guest if you’re talking to Bette Davis or Frank Sinatra but if you are talking to someone from Emmerdale – I mean, I am not that interested, are you?”
He believes that “for a long time we played catch-up with American chat shows but I think we have now overtaken them.
“In the end it’s obviously still one person talking to another on a sofa but we make a bigger effort here to differentiate our shows.”
Graham also feels “there’s a mistaken assumption that doing a chat show is easy, but it’s trickier than people assume. To be a good chat show host you have to want to be a chat show host, not just want to be on the telly.”
But whatever the winning format, it’s plain that Graham Norton, chat show host extraordinaire, has discovered it.
Award-winning home care
We build trusting relationships with our customers and have grown our service based on the strength of our reputation in the community.
As an award-winning home care provider, your friendly Belong at Home Wigan team are on hand to assist with the seemingly little things in life, which can make a big di erence:
Preparing your property for sale
WHEN you’re looking to sell your home it’s important to take a long, hard look at it through the eyes of a prospective buyer.
Taking time to prepare your property for sale makes all kinds of sense but it doesn’t have to involve huge expense or big changes to your home. Sometimes, simple actions make all the difference to impressing others and allow you to achieve the best valuation for the property.
People need to be able to visualize how any building would look if they lived in it so the first rule is to DECLUTTER
Often, there is fabulous living space in a property that is hidden by people’s possessions. This doesn’t mean you have to make the property soulless – just keeping it personal but allowing a prospective buyer to see the possibilities for themselves clearly is enough.
Put items in storage, sell them or give them away to charity. The alternative is simply to get rid of unwanted items although these days even bulky furniture has a market.
Charities like the British Heart Foundation and Emmaus (and some local hospices) have a collection service for their own furniture shops so your unwanted item may well be able to help others.
How does your home look from the outside? One survey of more than 2,000 UK adults by YouGov showed that the most important features for real KERB APPEAL were well-maintained windows and a roof that was in good condition.
A pleasant and well-maintained front garden is bound to impress so cut back bushes and ensure pathways and fences are all in good order.
Keeping your home well-painted is another important way to have positive kerb appeal. Research shows that buyers make up their minds about a property within the first few minutes of arriving there so make that initial impression count.
Could your walls – especially in the hall and lounge –do with a fresh coat of paint to make them look better and give a feeling of light and space?
Before any prospective buyers arrive, go around your house checking for any MINOR REPAIRS that you can make. These might be broken door knobs, threadbare carpets or chipped paint. Addressing these can all make that initial impression positive.
Make sure your home SMELLS nice. Cooking smells, faulty drains or full bins can give rooms an odour that will definitely not impressive visitors.
Address areas like faulty drains properly, ensure cleanliness in all rooms (especially bedrooms where grimy bedsheets will definitely NOT show off the room to its best advantage). Lighting candles is one way to give rooms a pleasant smell but be careful not to make the odour too heavy as this can work against the effect.
Give your home a really good CLEAN UP. Pay particular attention to the kitchen, where grease spots could gather around the hob, and to the bathroom where grouting may be chipped or stained.
Put out fresh towels in the bathroom, in cloakrooms or near sinks and ensure the whole house smells fresh. Put away toiletries, clean shower doors and keep the toilet seat down.
Be honest about whether a few minor IMPROVEMENTS could make your home look considerably better. The kitchen is one of the main places which “sell” a home to a buyer but rather than invest in new units it may be worthwhile having new doors and surfaces as a cheaper option.
Clear away items like utensils and the washing up so that the clean lines of your kitchen are plain to see and remove any large appliances that you’re not using. Open surfaces make kitchens look bigger and, again, allow individuals to imagine their own lifestyle there.
If you have an open fire in any of the main rooms and you are seeing prospective buyers in the colder months, light a fire. This not only raises the room temperature attractively but also gives the room a cosy glow – another plus for visitors to absorb. Pay attention to the WINDOWS throughout the property. Are there any “blown” double-glazed windows that could be fixed relatively cheaply?
Do you have windows without either blinds or curtains? Leaving them bare can give a cold feel to a room which can easily be remedied with some cheerful curtains or a modern blind. Millennium Blinds have a huge range to choose from and are a family run business for over 23 years.
Plants and flowers add a homely feeling to any room and can add a splash of colour or greenery. A fruit bowl can add a similar touch. If you have any dark areas – like in the hallway – consider buying a new mirror or two to open up areas where natural light is reduced. Clever use of mirrors in any room can make it look bigger and lighter.
If you have a favourite but now rather worn sofa or comfy chairs, putting on a bright throw in shades to tone in with a room can add to the appeal. New cushion covers in the same colours also add to the overall impression and don’t cost a fortune.
Of course if you are planning to move, it may be that you’d like to invest in new furniture beforehand. A smart, well-appointed lounge is a definite plus for anyone wanting to sell a property.
If you have pets, tidy away any pet items like feeding bowls just in case your visitor is not a pet-lover and, if you can, don’t have pets in the house when prospective buyers call. If the dog has its own
bed, give that a wash so everything there smells fresh and not of dog!
If you have time to PLAN for your move, improve the energy efficiency of your home by improving insulation, double glazing and the efficiency of your heating system. Reasonable energy bills can certainly impress a prospective buyer at any time.
Post-lockdown, many people like to enjoy their OUTDOOR SPACE and so invest in ways to improve it. If you can improve yours before putting it on the market with better planned growing and seating areas or new garden furniture, you’ll be making a sensible investment.
And once you have moved and are looking to update your bedroom furniture why not try Leyland Beds, a family run business for over 20 years. It has two floors of beds and bedroom furniture as well as occasional and dining ranges.
LLG Wheelchairs Ltd have been in the mobility business since
We carry one of the largest stocks of new and used mobility scooters, powered wheelchairs and mobility accessories in the North West.
We don’t just sell wheelchairs and mobility scooters in Leigh –we can also supply small household mobility aids to stair lifts and everything in-between throughout the North West and the UK. Our after-sales customer care is second to none.
If you have a disability or mobility problem our aim is to help you to find the best solution, so why not contact us or call into our showroom. Our experienced staff are always happy to offer friendly and useful advice on the best mobility solution for your needs.
STEVE HOWARTH’S TEST DRIVE
TOYOTA BZ4X
IF there is one manufacturer at the forefront of hybrid and electric vehicles then its Toyota, who have led the field for many years with cars like their big selling Prius (now apparently almost every taxi on the roads of the UK!)
So, their 2024 bZ4X is not entirely a new venture for the Japanese manufacturer but it is a big step forward and their first car to use the ‘bZ’ or Beyond Zero name with a battery integrated into the chassis.
It’s a spacious five-seat electric family SUV that has a comfortable ride, dynamic performance and an excellent full charge range of up to 312 miles plus a high-power charge time up to 80% in 35 minutes.
It’s not the cheapest family EV (our test mid-range Motion FWD spec car is a shade over £44k) but is well equipped and has a premium feel to its interior with lots of on-board tech to match most rivals.
Outside its smart and sophisticated with Toyota’s angular styling giving a muscular look with loads of street presence while an up to 10 years warranty package adds to the appeal.
That standard kit list includes must haves like a 12.3-inch central multimedia display with sat nav, wireless smart phone charging,
heated front seats, panoramic camera view, power tailgate and the comprehensive list of safety features we have come to expect from Toyota.
Toyota plan an entire family of electric bZ models with the number in the name indicating the size of the car with the ‘4’ being a mid-size vehicle and ‘X’ for an SUV.
Every bZ4X has a 75kWh battery and you get a very healthy 201bhp in front-wheel drive form and 215bhp with twin motors for 4X4, one on each axle. There are also three core trim levels Pure, Motion and Vision and every model has a seven-inch digital instrument panel, heat pump, 18-inch alloy wheels and smartphone connectivity.
Most popular is likely to be our Motion spec which includes features like privacy glass, a panoramic glass roof, heated front seats and that bigger 12.3-inch infotainment touchscreen, as opposed to the base model’s eight-inch display.
Prices currently start from just under £43,000 for a FWD Pure trim, rising to around £51,500 for the top-spec Vision AWD model.
I spent a week with the bZ and it proved very comfy and easy to live with an overnight three pin low power top up charge each night provided all the power I needed.
For more information see www.toyota.co.uk
NISSAN QASHQAI
YOU have to hand it to Nissan when it comes to thinking outside the box with their ground-breaking e-Power system.
Yes there is an electric motor and a petrol engine but this is not a hybrid in the traditional sense as the 1.5-litre, three cylinder turbo ICE power unit is only there to charge the electric motor’s batteries - however it can cut in to send more power to the electric motor under hard acceleration.
We got our hands on the latest e-Power Qashqai which got an update for 2024 with a bold new grille and headlight design up front and new lights at the rear.
Inside not much has changed with that smart, functional interior getting even plusher in top-spec models thanks to some soft Alcantara upholstery.
What is new is the easy to use Google-powered infotainment system within the main 12.3-inch display. It means Google Maps is built-in and you can use the Play Store to download apps such as Spotify to play music. The spacious interior and a 504-litre boot is an equal to rivals but higher-spec trims have less boot capacity.
Nissan’s e-Power system is at its best around town with the electric motor giving a smooth and quiet ride until the petrol engine cuts in to charge the battery.
Fuel economy is good with 55mpg possible and the Qashqai is a comfortable car to drive around in at any speed. It soaks up bumps well and wind and road noise are kept to a minimum
Because of the Qashqai’s SUV shape you sit fairly high with a goods view of the road ahead and at the back rear parking sensors and a rearview camera are standard on all models. Moving up the range adds a 360-degree view and our Tekna model has ProPilot Park, which allows the car to park itself.
Light steering and the responsive electric motor means city driving is a pleasure and the Qashqai is comfortable over the bumpiest roads - even if you go for top-spec cars with 20-inch alloy wheels.
The e-Power model is the most powerful Qashqai (190bhp) so motorway driving is also good with 0 to 60 coming up in just a shade under 8 seconds in sport mode (there is also normal and eco).
Intelligent cruise control is also standard on all models taking the strain out of long motorway drives. ProPilot is included from the Tekna grade and above, which automatically keeps the car centred in its lane, as well as other features such as automatically slowing for corners and roundabouts ahead, or an emergency stop.
With lots of room for five adults interior space is good with a pair of large cupholders between the front passengers and large door bins. Ahead of the gear level are USB slots as well as a 12V point and there’s wireless charging for your smartphone.
As well as some top technology build quality is impressive too. There are some soft plastics around the cabin and more hard-wearing surfaces where needed - ideal in a family car.
The hybrid system is really good at conserving battery power so driving at lower speeds around town you will spend most of your time on electricity, long motorway drives will need the petrol engine more.
CO2 emissions of 119g/km mean less road tax than non-hybrid models but it is still not as low as plug-in hybrid vehicles.
Standard safety equipment includes a forward collision warning system as well as emergency braking assistance.You also get lane departure warning and blind spot alerts, which are often extras or restricted to higher-spec trims on many cars at this price and adaptive cruise control is standard.
ProPilot, which is the advanced driver assistance system, is included from the Tekna grade and above.
Qashqai prices are from £30,135 for petrol Acenta Premium model up to ££42,980 for our Tenka+ e-Power.
More details at www.nissan.co.uk
The Food of Hokkaido
Since winning MasterChef in 2011, Tim Anderson has carved out an impressive career in food working as an author and chef to become one of the most prominent voices on Japanese food in the UK. He has written eight cookbooks, with his ninth all about the food of Hokkaido published in Autumn 2024. Here he shares 4 recipes for you to try.
WILD ALLIUM GYOZA GYŌJA NINNIKU IRI GYŌZA
Wild alliums make an outstanding addition to gyoza.
I have personally had these at both Teshikaga Ramen and Ichiryuan in Sapporo, and can attest they are an ideal accompaniment to ramen.
You can use either wild garlic or wild leeks for these, or a mix of both. Out of season, nira (garlic chives) are the best substitute.This recipe calls for shopbought gyoza wrappers, but feel free to make them from scratch.
MAKES 40 GYOZA
FILLING
500g (1lb 2oz) fatty, coarse minced (ground) pork
100g (3 1/2oz) wild garlic or wild leeks, finely chopped 1 leaf of Chinese leaf (napa cabbage), finely chopped 2 fresh shiitake mushrooms, destemmed and finely chopped
1/4 tsp salt
1/4 tsp MSG
1/4 tsp ground white pepper
TO ASSEMBLE AND COOK
40 gyoza wrappers
water, as needed cornflour, for dusting about 1 tbsp oil
shōyu, vinegar and chilli or sesame oil, to taste
METHOD
To make the filling, mix everything together by hand until all of the vegetables are well-distributed throughout the pork. Don’t mix more than you have to, as this can make the filling dense and pasty. Use a small spoon to portion the filling into the centre
of each wrapper. Dip your fingertips in water and dampen the edge of each wrapper, then fold the wrapper over the filling, pressing firmly along edges to seal. (Pleat if you like; gyoza are served upside-down so it doesn’t actually matter that much.) As you make them, line the gyoza up in neat rows on trays lined with parchment and lightly dusted with cornflour.
To cook, heat a spoonful of oil in a non-stick pan or, better yet, a very well-seasoned cast-iron pan, over a medium-high heat. Add the gyoza, sealed side up, and fry until the bottoms are golden brown – about 3–5 minutes. Without turning the gyoza, add about 100 ml (31/2 fl oz/ scant 1/2 cup) of water to the pan and put the lid on. Steam for 5 minutes.
Remove the lid and let the remaining water evaporate from the pan to ensure crisp bottoms. When they’re done, carefully lift them from the pan with a spatula, or turn them out directly onto a plate. Serve with soy sauce, vinegar and a few drops of chilli or sesame oil on the side for dipping.
GRIDDLED SALMON AND VEGETABLES WITH MISO
AND MELTED BUTTER CHANCHAN-YAKI
SERVES 4
80 g (23/4 oz) miso (white is best but red is fine, too)
4 tbsp sake
2 tbsp mirin
1 tbsp caster (superfine) sugar
1 tbsp mayo
2 tbsp butter
1/2 sweetheart (hispi) cabbage, cut into strips about 2 cm (3/4 in) wide
2 onions, halved and thinly sliced about 500 g (1 lb 2 oz) salmon, boneless (you can have the skin on or off, but if you leave it on, it needs to be scaled)
METHOD
Combine the miso, sake, mirin, sugar and mayo in a small bowl, stirring with a fork or small whisk until no lumps remain. Add 1 tbsp of the butter to a very wide, non-stick or well-seasoned cast iron pan or griddle over a medium–high heat, then add all of the vegetables and stir-fry for 1–2 minutes, just to coat in the butter and barely start to cook. Push the vegetables off to the side of the pan, and place the salmon in the middle, skin-side up. Leave to cook for
2–3 minutes, then turn the fish over so it is skin-side down, being careful not to break the flesh. Pour the miso sauce all over the fish and vegetables, lower the heat to medium, and cover the pan with a lid or a sheet of kitchen foil. Leave everything to steam-fry for about 10–12 minutes, until the salmon is cooked through.
Once the fish is done, place the remaining 1 tbsp of butter on top of the salmon and let it melt. Bring the whole pan to the table to serve, along with rice, soup and pickles.
SUPPORT YOUR LOCAL MARKET
HAKODATE PORK CURRY
GOTŌKEN FŪ HAKODATE PŌKU KARĒ
SERVES 4
30 g (1oz) butter
20 g (3/4oz) beef dripping
1 onion, finely chopped
2 cm (3/4in) piece fresh ginger root, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1/4 banana, diced
1/4 apple, peeled and grated
2 tbsp Japanese or Madras curry powder (hot or mild or a mix of both)
1/2 tbsp garam masala
1 tbsp turmeric
5 tbsp mango chutney
METHOD
2 tbsp tomato purée (paste)
50 g (13/4oz/scant 1/2 cup) plain (allpurpose) flour
1 tbsp oil
300 g (101/2 oz) pork belly, rind off, cut into small pieces (a little smaller than bite-size)
1 litre (34 fl oz/41/4 cups) beef stock, or 1 litre (34 fl oz/41/4 cups) water plus 2 beef stock cubes
300 g (101/2 oz) potatoes, peeled and diced
1 carrot, peeled and diced 1/4–1/2 tsp salt (to taste) 1–2 tbsp shōyu (optional, to taste)
Melt the butter and dripping together in a saucepan over a medium heat and add the onion. Cook for about 15 minutes, stirring often, until well browned, then lower the heat and add the ginger, garlic, banana and apple, and cook for a few minutes until the apple softens. Add the spices, chutney and tomato purée and cook for another minute, stirring often, to infuse the spices into the fat, then stir in the flour and cook for a few minutes to form a thick roux. Transfer the roux to a food processor and blend until smooth. Pour the oil into a casserole and set over a high heat, then add the
pork belly and brown for a few minutes on all sides. Add the stock and bring to the boil, then sustain at a low boil for about 45 minutes, until the pork is soft. Add the potatoes and carrots and cook for another 8–10 minutes until tender, then remove all of the meat and vegetables with a slotted spoon and set aside. Tip the roux into the simmering stock, whisking well to break up any clumps (use a stick blender if you want it really smooth), then simmer for a few minutes to thicken. If the sauce is too thick, add a little more water – it should be a pourable consistency. Return the meat and vegetables to the sauce, then season with salt and soy sauce to your taste.
OCCASION CAKES
‘DOUBLE FROMAGE’ CHEESECAKE
LE TAO NO HOMĀJU NO ‘DŪBURU FUROMĀJU’ CHĪZUKĒKI
Hokkaido is a land of many cheesecakes, but perhaps the most famous of them all, the one that’s graduated from the omiyage stands of Chitose to the big leagues of Narita and Haneda, is the ‘double fromage’ from Otaru’s Le Tao.This double-layered cheesecake is like eating a cloud made of cheese. Even the crust is light and delicate, made of cake rather than biscuits or pastry. It is a symphony of softness, and it is surprisingly easy to make.This recipe is based on versions from Macaroni and HidaMari Cooking.
SERVES 6 CRUMB
butter, as needed, for greasing
about 200 g (7oz) sponge cake
100 ml (31/2 floz/scant 1/2 cup) double (heavy) cream
1 tbsp icing (powdered) sugar
BAKED LAYER
100 g (31/2oz) cream cheese
50 g (13/4oz) mascarpone
50 g (13/4oz/1/4 cup) golden caster (superfine) sugar
This recipe works best if everything is at room temperature. Line a 15 cm (6 in) cake tin (pan) (springform, or with a removable base) neatly with baking parchment. Lightly grease the paper with butter. Trim the crusts off the sponge cake and cut the rest of it into chunks, then place in a food processor. Blitz to a fluffy crumb. Pack about a quarter of the crumbs into the bottom of the cake tin, pressing down gently to form an even layer. Preheat the oven to 150oC fan (325°F).
To make the baked layer, smash the cheeses and the sugar together until well mixed, then stir in all of the remaining ingredients and mix until smooth. I recommend using a spatula rather than a whisk for this, so you don’t incorporate too much air into the mix. Pour the mixture into the prepared cake tin, even out the surface with an offset spatula, then bake for 20 minutes. Remove from the oven and leave to cool. Stir together the water, milk and gelatine in a small dish and leave to soften for at least 10 minutes. Heat the liquid until warm (not boiling) in
the microwave – this should take only 10 seconds or so. Stir to fully dissolve the gelatine. Combine the gelatine liquid with the sugar and stir until it dissolves, then whisk together with all of the remaining ingredients until the mixture is visibly more airy. Pour this mixture onto the cooled baked layer, then transfer to the refrigerator to chill. To finish, whip the cream and sugar together until very soft peaks form – the cream should still be pourable. Remove the cheesecake from the tin, then place it on a cake stand or up-turned bowl so the sides are fully accessible. Spread the whipped cream in a very thin layer all over the surface of the cake, then use your hands to gently press the rest of the cake crumb into the cream, fully coating the cake. Keep in the refrigerator until ready to serve.
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We’ll get you smiling ...
Many denture wearers suffer with poor fitting, worn out or artificial (false) looking dentures that cause the wearer to feel a lack of confidence in their dentures. This can present itself when chewing or even by just worrying about the denture dropping during a conversation. All these are issues that Dental Arts @ 23 Lord Street specialise in correcting.
WHAT IS A CLINICAL DENTAL TECHNICIAN?
A Clinitcal Dental Technician (CDT) is a qualified dental technician that has under gone further Education and Training in areas such as Medical Emergencies Cross Infection Control and Oral Pathology (cancers and anomalies) to name just a few sections that make up the Diploma in Clinical Dental Technology as Awarded by the Royal Collage of Surgeons (RCS).
It is this qualification that allows the clinicians to be able to be registered and regulated with the General Dental Council (the official body for protecting the public with regards to dentistry) and carry indemnity insurance. It is this qualification, which means that only Dentists and Clinical Dental Technicians are the only Dental Professionals permitted
to supply dentures direct to the public. A dental technician is not qualified to supply a denture directly to the public. However, despite this being an act of Mal practice many technicians will still practice illegally without informing the patient that they are not qualified. If you are unsure if your denture provider is qualified; ask them for their GDC registration number, then contact the GDC to see if they are registered not just as a dental technician but as a CDT.
Over recent years there have been many improvements in both the way we construct dentures and in the materials and denture teeth that we use. This means that the end result looks more natural than ever before. Why not call for a FREE Consultation to find out more about these new innovations in denture design and manufacture?
DENTURES NEED REGULAR SERVICING
Dentures are in constant use almost 24 hours a day, 365 days a year. They are also in a pretty hostile environment in the mouth, being attacked by strong acid, bacteria, hot, cold and spicy food. Denture material absorbs liquids and food odour.
Daily cleaning is essential as well as professional ultrasonic cleaning in a dental laboratory at least once a year. Due to constant bone resorbtion dentures will become loose sooner or later.
Loose dentures will increase damage to the gums and bone structure, and increase the risk of breakage. Have them re-lined as soon as possible to get a good fit. It only takes a day or two.
Have your dentures inspected by a Clinical Dental Technician at least every two years, or more frequently if necessary.
YOUR DENTURES NEED ATTENTION
1. When they become loose.
2. When teeth or denture base discolours.
3. When tooth surfaces become flat.
4. When denture base does not fit around natural teeth (in partial dentures).
5. When you develop deep lines around your mouth.
6. When your chin sticks out, and the corners of your lips are constantly wet, developing sores.
7. When you stop smiling and feel embarrassed.
MY DENTURES HAVE BECOME LOOSE!
This is easily remedied by a procedure know as Re-lining. A new layer of Denture base is added to your existing Denture, improving the fit and restoring confidence.
DENTURES ON IMPLANTS
This type of Denture is constructed in conjunction with the Dental Implant Surgeon. This is a very good procedure when the patient has limited control and retention of their Dentures. The finished Dentures ‘click’ into position offering the ultimate in Denture Retention.
SHOULD I HAVE A SPARE SET OF DENTURES MADE?
Yes, it is very important to have a spare set of dentures for emergencies in case of breakage.
CONSTRUCTING A GOOD SET OF DENTURES
Constructing a functional and aesthetically pleasing set of dentures is the most difficult task in dentistry. We are not only replacing lost teeth, but also lost tissue matter and bone. In other words, we have to re-create your facial features as they were before the loss of your natural teeth.
In most cases we do not know what your teeth looked like, what size they were or what position they were in originally. We have a few indications but mostly we have to rely on our visual and artistic judgement.
At the same time we have to use our technical expertise in order to make the denture stable and functional. Denture construction is more art than science.
Dental Arts @ 23 Lord Street can offer all aspects of denture care including;
l Free Consultations
l Denture cleaning and polishing service
l Repair of broken or cracked dentures
l Relining existing dentures to improve fit
l New full dentures
l New partial dentures (following treatment plan from dentist) *
l Sports mouth guards
*Dentist treatment plan can be arranged.
by arrangement Monday to Thursday, 9am - 5pm Friday, 9am - 1pm
BREAST SCREENING
Saves lives through detecting cancer early
The National Breast Screening Programme invites all women aged between 50 – 70 every 3 years for a mammogram Each GP Practice is screened in turn and all women registered with a GP will receive an invitation.
What happens when I reach 71?
Women over the age of 71 will not be sent an appointment automatically but they can self-refer for a mammogram every 3 years by contacting us.
What is breast screening?
Breast screening (or mammography) is an x-ray of the breast that is used to find any changes in the breast tissue that could be cancer, so they can be investigated early.
South Lancashire Breast
Screening is your local service , covering Wigan, West Lancs and Chorley and South Ribble
0300 707 5899
bsuappointments@wwl.nhs.uk
www.wwl.nhs.uk/specialities/breast_screening
South Lancashire Breast Screening Unit
Why do I need to be screened?
1 in 7 women in the UK will be diagnosed with breast cancer at some point during their lives. Breast cancer is now the most common cause of cancer in women in this country.
Early detection saves lives
Most breast changes will not be cancer, but if cancer is found, the treatment needed will often be less intense and the chance of making a full recovery is much higher.
The earlier breast cancer is found, the better the chances of survival
In
SPOTLIGHT ON: Heskin Hall Shopping Village
A Warm Welcome Awaits you at Heskin Hall Shopping Village.
We believe we’ve created the perfect shopping day out, set in the heart of rural Lancashire, surrounded by rolling hills, Heskin Hall Shopping Village offers visitors over 50 unique retail shops all under one roof. Unlike the high street, no two outlets are the same, offering an incredible range of products and services. Shop for your necessities or stay the whole day!
We have a great range of foods shops, including our very own butchers shop which is your quint essential British butchers shop. Their Beef and Lamb comes from their own Farms where the Herd is Free Range & 100% Grass Fed which they believe produces the most natural highest quality meats with the best flavour. All other meats are also Free Range and carefully sourced from Farms & Producers they can trust and where quality comes first.
Our shops are a treasure trove of wonderful items! We have such a diverse range of products, there is something for everyone. Whether it’s unique clothing pieces, thoughtful gifts, wooden toys, bespoke jewellery, cosy scarves, handbags & purses, perfume, handcrafted candles and home fragrance to name just a few.
If you fancy doing something a little different this year, we offer a fantastic mix of creative workshops each offering something unique and fun for all ages from pottery, to cake decorating, resin jewellery classes to crochet. These are a wonderful experience if you are looking to try something new or enhance your existing skills.
We also have a great range of services within our shopping village too including a hairdressers, bathroom showroom, handcrafted celebration cakes, tattoo studio, photography studio and furniture showroom. If music is your thing then look no further than Blackstone Music which is owned by local singer/songwriter Chris
Bannister! With over 30 years as a professional musician he can advise you on the right guitar for you. Supplying Tanglewood, Eko and Takamine plus a selection of hand built acoustic guitars, both new and vintage. There is also a range of electric guitars, bass guitars and left hand electric guitars in stock as well as a wide range of accessories including strings, straps, capos, cables, amps and cases. They also repair and set-up guitars with a full range of services done in house.
We are also home to award winning Nicola Grace Millinery who specialises in handcrafted couture hats, fascinators and bridal headwear. Nicola uses couture stitching and creates beautiful hats for formal occasions.
The Two Birds Tea Room makes an excellent stop for lunch offering toasties, sandwiches, wraps, soups & salads using fresh local produce & home cooked meats. Relax next to the wood burning stove in winter or patio area or coffee cabins in summer, enjoy great coffee, wine & beers and a catch up with friends. For Afternoon Tea bookings please call 01257 452390. The Barn Cafe located next to our craft studio, has a home from home feel & serves a hearty breakfast, hot meals plus hot & cold drinks.
Heskin Hall Shopping Village location offers easy access from most Lancashire towns and cities including Preston, Bolton, Southport, Liverpool and Manchester. With free parking and free entry, we’re a perfect destination if you are looking for a shopping day out in Lancashire.
Visit heskinhallshoppingvillage.co.uk to see more.
