Live Well
28 ISSUE 1, 2025
122 features
Live Well
Whether it’s signing up for a wellness retreat or decluttering your space, we’ve compiled what you need to conquer your goals for the new year.
136
Super Bowls
We rounded up a list of tasty and nutritious bowls, each one packed full of veggies, grains, protein, texture and flavor.
ON THE COVER: This month, Ashley Archer from Sumits Yoga came into the 417 studio to show o her yoga moves.
SUBSCRIBE NOW: Our March edition is all about The Sounds of the City, featuring history and highlights of our local music scene. To get it delivered to your mailbox, visit 417mag.com/ subscribe.
January departments
From The Field
The Long Way
EDITORIAL
EDITORIAL DIRECTOR KATIE POLLOCK ESTES editor@417mag.com
MANAGING EDITOR & BUSINESS EDITOR DORI GRINDER dori@417mag.com
RESEARCH EDITOR JO JOLLIFF jo@417mag.com
CUSTOM PUBLICATIONS EDITOR & STAFF WRITER JORDAN BLOMQUIST jblomquist@417mag.com
EDITORIAL INTERN MAURA CURRAN
CREATIVE DIRECTOR SARAH PATTON sarah@417mag.com
ART DIRECTOR JORDAN DYKSTRA jordan@417mag.com
SENIOR PHOTOGRAPHER & DESIGNER BRANDON ALMS brandon@417mag.com
EDITORIAL DESIGNER GRACE CHIPLEY-THOMPSON grace@417mag.com
PHOTOGRAPHER & DESIGNER KATY ST. CLAIR kstclair@417mag.com
EDITORIAL DESIGN INTERN HALLE JOHNSON
PHOTOGRAPHY INTERN ARDEN DICKSON
DIGITAL EDITOR JAMIE THOMAS jthomas@417mag.com
DIGITAL COORDINATOR ELIZABETH VANFOSSON evanfosson@417mag.com
CONTRIBUTORS ADSMITH MARKETING & ADVERTISING, ASHLEY ALEXANDER FOR THE MERCANTILE, TESSA COOPER, HEATHER CHERIE PHOTOGRAPHY, SONY HOCKLANDER, JEFF HOUGHTON, KIMMY IKENROTH, HEATHER KANE KOHLER, RYAN KOWALSKI, MORGAN LEA PHOTOGRAPHY, ELISE RANDOLPH WITH KID SISTER, TARYN SHORR-MCKEE, STARBOARD & PORT, LEAH STIEFERMANN, DAN WILLIAMS
BUSINESS
PUBLISHER LOGAN AGUIRRE logan@417mag.com
VICE PRESIDENT OF OPERATIONS AND CUSTOM PUBLICATIONS MEGAN JOHNSONmjohnson@417mag.com
VICE PRESIDENT OF STRATEGY AND SENIOR ACCOUNT EXECUTIVE AMMIE SCOTTMOTES ascott@417mag.com
SENIOR ACCOUNT EXECUTIVE JAMI WIGHTMAN jami@417mag.com
SENIOR ACCOUNT EXECUTIVE JANELLE HAIK janelle@417mag.com
ACCOUNT EXECUTIVE KAITLYN MESSINA kaitlyn@417mag.com
OFFICE MANAGER BERNADETTE PRY bernadette@417mag.com
OPERATIONS COORDINATOR ERIN PAYNE epayne@417mag.com
MARKETING DIRECTOR ANNAH CROW annah@417mag.com
STRATEGIC MARKETING AND EVENTS MANAGER ALEX OSREDKER aosredker@417mag.com
ACCOUNT SERVICES MANAGER KATHY GRIEVE kathy@417mag.com
ACCOUNT COORDINATOR NICKI SHERWOOD nicki@417mag.com
ADVERTISING DESIGNER KATIE BATLINER kbatliner@417mag.com
ADVERTISING & BRAND DESIGNER MCKENZIE KEY mckenzie@417mag.com
FOUNDERS
GARY WHITAKER gary@417mag.com JOAN WHITAKER joan@417mag.com
417 MAGAZINE 2111 S. EASTGATE AVE., SPRINGFIELD, MO 65809 417-883-7417 • FAX 417-889-7417
Editor’s Note
NEW YEAR, NEW POV
This month’s cover story is all about finding wellness in a variety of ways in your life—the perfect topic for January, when everybody is out there setting New Year’s Resolutions and vowing to be better this year than they were last.
I’ve always struggled with New Year’s Resolutions. I used to set a resolution that was unachievable, leading inevitably to failure. In recent years, I learned something: Goals that keep me focused on what I need to do right this moment fare better than resolutions that feature a big-bad end point and no path to get there.
Last year, I was feeling overwhelmed with the state of my house. I have two kids, and both my husband and I work full time. Amid all that life that was happening, my house had become cluttered and messy. I’m one of those people who can’t have an uncluttered mind unless I am in an uncluttered space, so this was causing a lot of stress. The goal I wanted to set was simply to do a major organizational overhaul and get my house in order. Big goal, no path to get there.
Instead of asking myself (and my family) to do that, I thought about why my house was a cluttered mess. That sweatshirt is hanging on the staircase post because my daughter hurled it there while she was racing to change into a leotard so we could bolt o to gymnastics class. That pile of papers, markers and glue is strewn across the dining room table because my daughter and her friends were mid-art-project when they had to stop to scatter for dinner. Finished project ETA: unknown. (And if it sounds like I’m blaming every mess on my daughter, I’m not. Every person in my family contributes.)
It made me realize something: I love Eloise’s passion for gymnastics and her wild creative impulses. What I really wanted, more than a clean house, was a little bit more time keeping my mind in the moment so I could enjoy those things alongside her. I decided my real resolution wasn’t to overhaul my house; it was to look at it di erently. It took a little time, but it’s working. My house is, I’m sad to say, messier than ever. I am, however, happier in that mess than I’ve ever been. Some days, I barely even see it. I still hate clutter. I still look at a pile of junk and want desperately to stop what I’m doing and hurl it all into the trash can. But I’ve gotten better at saying, “Dealing with that isn’t the most important thing right now” and actually believing it. I’ve gotten better at looking at the art supplies and half- nished projects on the dining room table and feeling the joy of knowing my daughter is always in creator mode, rather than feeling rage that I can’t see the tabletop. Turns out, what I needed to be happier in my space was an incremental mindset shift, not a massive lifestyle change.
That’s why my favorite part of this issue’s cover story is the section where writer Jordan Blomquist o ers creative, realistic and achievable ways to approach New Year’s resolutions—and shares stories from real humans who really did those things and have had success.
EDITORIAL DIRECTOR
TALK TO US
You’re Welcome, Mayor! Thanks for all the great articles and photos to enjoy our 417! Always enjoy reading and exploring the many di erent options we learn about!
ERIC FRANKLIN, MAYOR OF REPUBLIC
We’re glad you love it! Eric Franklin sent this nice note along with a picture of him and his pugs Tugger and Mabel exploring the Ozarks and camping at Roaring River State Park. We make 417 every month in the hopes that readers will find things to do places to explore all around the Ozarks, and it makes us so happy when they find something on our pages they want to try and take their magazines along for the adventure! —Editor
About Those Coffee Illos
What a creative touch! Love this.
ASHLEY LAREN
I loved them sooo much!
KERO MILLER
What do these local artists love so much? The lovely co ee-themed illustrations that Editorial Designer Grace Chipley-Thompson hand-painted (using co ee as her medium) for our December 2024 feature about local co ee shops. They were the perfect little touch for the cozy feature.—Editor
To send us feedback or story ideas, email editor@417mag.com.
In the December 2024 edition of 417, we included a fundraiser for Springfield Art Museum in our People Pics section. We mislabeled event name. It should have been listed as Springfield Art Museum Open House. In that same issue’s Best Lawyers list, we listed attorney Andy Scholz’s firm incorrectly. In fact, he is an attorney with Rooney McBride & Smith. We regret the errors.
Social Life
GO BEYOND THE PAGES
READ
Climbing to New Heights
Many people’s New Year’s Resolutions revolve around health and tness. Usually it’s a new tness routine. If the idea of jogging or hitting the gym feels a little ho-hum, try something a little more unusual. Like an aerial tness class. In fact, you can get a head start on nding out what it’s like on p. 22. In addition to reading about it, head to our Instagram @417mag to see us (attempt to) take to the air…rial.
See the Light(s)
INSTAGRAM + 417MAG.COM
Even once Christmas itself is over, the holiday spirit continues throughout the season. Through January there are still a number of places you can visit to see some of the most spectacular light displays, and we’ve listed them over on 417mag.com/christmaslights. Don’t forget to take photos or videos and tag us @417mag
Peek Inside
Infuse your feed with inspiring home content from us! Follow us on Instagram and TikTok to explore incredible interiors of local homes. We share peeks inside of properties to help you get inspired. Follow us @417mag
Treecycling
417MAG.COM
With the end of the holiday season looming, it’s time to plan for what to do with your Christmas tree, whether it’s an arti cial tree that needs replacing, or real. We’ve got a list of local places that will take your old trees. Visit 417mag.com/recycletrees
ENTER
New Year, New You
417MAG.COM
In your New Year’s resolutions, have you added anything about taking some R&R&R time (rest, relaxation and rejuvenation)? If not, take two minutes and enter to win more than $2,000 in
prizes in our New Year, New You bundle! It’s the ultimate treatyourself-and the perfect way to start 2025. Head to 417mag. com/win to enter.
LEAD
The Next Big Leap
BIZ417.COM
In case you missed it: Biz 417’s Ladies Who Launch, presented by Forvis Mazars, is leveling up in 2025. This annual event is going from one-day to a dynamic, two-day regional retreat designed for women leaders, executives, entrepreneurs and teams looking to take bold steps forward. Tickets are on sale now, so head to biz417.com/lwl.
LISTEN
Music with a Message
417MAG.COM
Read about the musical journey of local singer-songwriter Matteson Gregory’s, advocate for the mental health community, at 417mag.com/mattesongregory
DON’T MISS A THING
Visit 417mag.com/ newsletters to sign up for the best local newsletters. Table Talk brings you don’tmiss food news every Tuesday, Datebook o ers the top weekend events every Thursday, and House of 417 is your monthly passport to inspired living.
SUBSCRIBE NOW
Our March feature covers The Sound of the City with all the insider’s insight on the local music scene. To get it delivered to your mailbox, head online to 417mag. com/subscribe.
WE LOVE 417-LAND
We are a proud member of the Springfield Area Chamber of Commerce, the Ozark Chamber of Commerce, the Branson Chamber and Convention & Visitors Bureau, the City and Regional Magazine Association, the Nixa Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.
Contributors
Let’s Do is!
I’M A NEW YEAR GOAL SETTING JUNKIE.
I enjoy setting goals and tracking them through various methods. To me, it’s the discipline of tracking my progress that keeps me engaged and focused.
For instance, each year I like to set a goal for how many books I want to read. And I track those in my Goodreads app. Audiobooks count, too! I get a nerdy little rush when I get to click the button from “Want to Read” to “Read.”
For tness I have my annual coloring sheet. I hang this baby up in my mudroom so right when I walk in from walking my dog or a yoga class, I color in that day of the week. I do red for hot yoga, green for walking and blue for paddleboarding. This one is so fun and simple, and we’ve created a 417 version that you can download. Read more about it on p. 132.
And nally, I have my daily gratitude/life alignment journal that also
serves as an annual, quarterly, monthly and weekly goal tracker tool. I wholeheartedly believe that what you focus on expands and where your mind goes, energy ows.
The discipline of focusing on the good, focusing on the next book, dog walk, yoga class or business rock, keeps me in a positive headspace. Reecting back on these tools and trackers and seeing what I accomplished in the past year is where the magic really pays o and gets me jazzed to dream about the possibilities for the new year. I hope this issue of 417 brings you inspiration for a great year ahead.
PUBLISHER LOGAN@417MAG.COM
BEHIND THE SCENES
She Tried It
For this issue’s cover story, Custom Publications Editor and Sta Writer Jordan Blomquist dove into wellness culture in the Ozarks (p. 122). To tie in all things wellness, she also visited 417 Aerial for the We Tried It column (p. 22). “Trying aerial was never on my radar,” Blomquist says. “But I love that my job encourages me to try new activities—especially ones that end up being so much fun.” Blomquist is an Ozark native and a graduate of the University of Missouri School of Journalism. She’s been with 417 since October 2023.
PHOTOS BY KATY ST. CLAIR
A Crafter’s Collection
Local Bevy. ANDREA PETERSBURG, OWNER OF THE LOCAL BEVY, HOSTS A DIVERSE COLLECTION OF HANDMADE ARTS AND GOODS FROM LOCAL ARTISTS.
BY MAURA CURRAN
HIDDEN GEM
From e Field
WHILE ANDREA
Petersburg was planning to open her shop in Spring eld’s Rountree neighborhood, The Local Bevy (617 S. Pickwick Ave., Springeld), her own personal taste and style were her starting points. But her hope was to build on that by collaborating with local artists to sell their products. Petersburg has an artist’s application that she provides for local and regional artists who are interested in being featured in her shop, and from there she collaborates with them to sell their items. Everything sold at The
Local Bevy is handmade, whether locally or regionally. Yet the shop is more than just a ne art gallery. “I wanted to be a store that celebrates people who create,” she says.
Petersburg, a creative herself, made macrame prior to opening The Local Bevy. After some time, she knew she could turn it into something great on a much larger scale: a locally owned small business, dedicated to selling local handmade products. She only had entrepreneurial experience with a few local small businesses, but she took the risk. Through the shop, Petersburg also wants to provide local
artists with an opportunity to experiment with their pieces, and see what works out on the market and what might not. “It’s a sprint, not a marathon, so they can really play around with the market and see if what they enjoy making will work,” Petersburg says.
Teri Poindexter, a local milliner, has been collaborating with The Local Bevy for years. Poindexter says that she is grateful for the opportunity. “Andrea really
$159 per night for Sunday-Thursday stays from Jan 2-March 6, 2025: Cozy up by the 25Q1417 to book online: 877.244.8041 | bigcedar.com
cares about the artists,” she says. “She always asks questions about the process and what your intentions are, and then communicates that to the customers.”
Poindexter has 20 years of graphic design under her belt, and she decided to turn her love of vintage items into a hobby: millinery, the art of making hats. In 2019, she embraced millinery as a job when she began selling her hats in The Local Bevy. During COVID-19, Poindexter took advantage of the free time and began collecting vintage materials, researching and taking online courses with a professional millinery instructor.
Since her time at The Local Bevy began, Poindexter has featured a variety of her handmade products from headbands, hair clips, dolls, corsets and girl’s pinafores, to of course, hats. “I hope that the custom-
“I just hope they understand that they’re supporting someone in their community. I’m also very thankful that they are supporting a small business that is supporting a bunch of other small businesses.”
Teri Poindexter embraced her love of making hats in 2019 and began selling them at The Local Bevy. She uses vintage materials to create unique looks.
ers can appreciate the time, e ort and uniqueness of not just my pieces, but all the pieces in the shop,” says Poindexter. “Artists put a lot of love and e ort into their pieces.”
Additionally, Petersburg says that she wants anyone who purchases an item from The Local Bevy to love what they bought and know how much of a di erence they are making. “I just hope they understand that they’re supporting someone in their community,” says Petersburg. “I’m also very thankful that they are supporting a small business that is supporting a bunch of other small businesses.”
The Local Bevy o ers a variety of arts, crafts and goods from hand-sewn items to handmade accessories, art pieces, home goods and decor. Visit thelocalbevy.com to see seasonal workshops and events.
From e Field
Sweet Success
THROUGH DETERMINATION, INGENUITY AND A BIT OF SWEETNESS, YES, HONEY PROVES A SMALL-TOWN MISSOURI BUSINESS CAN MAKE A TREMENDOUS IMPACT.
BY TARYN SHORR-MCKEE
IN JUST ONE YEAR, NORWOOD-BASED BUSINESS YES, HONEY HAS proven to be a major disruptor in the food and beverage industry. Specializing in honey-sweetened soda and tea, as well as avor-infused raw honey, Yes, Honey o ers the world’s rst food products labeled “Alpha-gal friendly.” Alpha-gal syndrome (AGS) is a severe allergy to mammalian products including red meat and some dairy products, and it’s caused primarily by Lone Star tick bites.
Former homeschool mom turned entrepreneur Heather Mincer created the honey products when she and her son were diagnosed with Alpha-gal syndrome. What started as a way to enjoy allergy-friendly products at home quickly became much bigger, bringing those products to the community—and well beyond. “My goal was never to create a beverage company,” laughs Mincer. “That was never on my radar.”
Mincer’s family moved to Missouri from upstate New York in 2022, seeking a slower pace and deeper community connection—a place “where people are willing to sit and
GRASSROOTS
have a real conversation with you.” Her family began raising chickens for meat, selling at local farmers markets under the cleverly named Naked Chicks Pasture. That summer, Mincer experienced severe reactions to insect bites and certain foods, leading her on a frustrating, months-long search for answers. In December 2022, she received her AGS diagnosis. Her teenage son was diagnosed one month later.
AGS, or the “red meat allergy,” forces those a ected to eliminate most, if not all, mammalian products from their diets. Many have to completely avoid anything containing dairy, gelatin, and notably, re ned sugars, which are often processed with bone char.
To keep her family safe, she started using honey as an alternative to sugar—planting the seed for Yes, Honey. Under the Naked Chicks label, Mincer debuted ve honey-sweetened, dye-free, gluten-free soda avors at the Mountain Grove Heritage Festival in August 2023. Customers were immediately drawn to the light, refreshing drink. “People don’t expect it to be so good,” says Mincer. “It has a very di erent avor pro le and mouthfeel, and there’s no sugar crash.”
Just weeks after launch, Mincer got her rst wholesale order when The Truck Patch Natural Market in West Plains approached her, ordering a few cases of each avor. Since then, the company has snowballed, adding Raw Honey Drizzlers and rebranding to the current, more market-friendly name. By August 2024, Yes, Honey was reborn with a locally designed hand-drawn font and new labels, ready to break into bigger markets.
Today, over 90 stores across nearly 20 states carry Yes, Honey products, including Missouri Hy-Vee stores. Even amid explosive growth, Mincer sells at Farmers Market of the Ozarks almost every week. Sampling, she says, is the company’s strongest form of promotion. “We sample the heck out of it.”
MIDWEST NICE / BY TARYN SHORR-MCKEE
Buzzing with Purpose
Co ee meets community at The Hive of the Ozarks, where individuals with disabilities develop valuable job skills and connect with peers as they uplift the community one cup at a time.
AFROM WILLARD Middle School, The Hive of the Ozarks is an inviting co ee shop with a mission as warm and bold as its co ee. Led by former educator Melissa Skaggs, The Hive provides a safe, empowering space where people with developmental disabilities gain job experience and build valuable life skills while also serving lattes and baked goods. Celebrating its third anniversary in March, this unique nonpro t has become a hub of inclusion and opportunity for the community, acting as a launchpad for a demographic often overlooked and at a disadvantage in the workforce.
Rooted in Education
Although she didn’t know it then, Skaggs’s journey to create The Hive started over 30 years ago, in the midst of her career in education. She taught high school FACS (Family and Consumer Sciences) and served as a junior high counselor, working with students of all abilities. “I noticed students with special needs often learned faster from peers than adults,” Skaggs shares. It was this observation that shaped her vision: a space where people of all abilities would work side-by-side, supporting each other in a real-world setting.
The Hive o ers hands-on work in all areas of hospitality, from food prep to customer service. This combination of practical and social skills makes employees more competitive job candidates once they “graduate” from The Hive. The cafe operates on a 500-hour internship model, with employees staying an average of two years. Skaggs calls it “the best kind of stepping stone.”
With an age range of 15 to upper 30s, each employee brings a unique story to the team. Logan Harris, 18, shares, “I love the variety of people who come in and enjoy it [The Hive],
CROSS
then come back with others. It gives everyone an opportunity to make a di erence.”
Skaggs gets teary-eyed recalling another employee proudly showing o his driver’s license, an achievement he thought impossible when he rst started.
Overcoming the Odds
It wasn’t always smooth sailing. Skaggs overcame numerous obstacles bringing this dream to life, including seeking 501(c)(3) approval and opening during the pandemic. Finding a suitable location for The Hive— one with enough accessible parking—was also challenging, but Skaggs persevered. After months of searching, she nally secured the space in early 2021. Fourteen months later, The Hive opened its doors.
Three years in, The Hive’s buzz is stronger than ever, with word of mouth the primary method of advertising. And although Skaggs admits she should do more traditional marketing—both time and money are pain points, as The Hive is not state- or federally funded—it seems word of mouth is working. At the time of our interview, Skaggs had a queue of 68 job applications.
While many employers dream of numbers like that, Skaggs explains it’s “a testament to the fact that there’s a need for more opportunities like this.”
Employees like Lillian Smith, a 15-yearold barista, feel the di erence working here makes in their lives. “It’s a great opportunity for me,” says Lillian, who has worked at The Hive for over a year. “Mrs. Skaggs is an awesome, gentle boss, very exible. We have a great relationship, which is not something a lot of people have.” Bringing the mission of support full circle, Skaggs taught Smith’s mother in middle school in the 1990s.
Co ee is Just the Beginning
For Skaggs, fostering connections in the community is a huge part of supporting her team. The Hive sources ingredients from local suppliers including Spring eld’s Chabom Teas + Spices and organizes events like pie-baking contests and ice cream socials. This year, Skaggs will also introduce an alcohol-free nightlife concept, providing an inclusive, sober social space. She says, “People with special needs want to be included in social events, but at the same time
Lillian Smith, a 15-year-old barista, helps the Hive’s mission for inclusivity.
are at higher risk for alcohol-related issues.”
Visiting the Hive Planning to stop by? Leave any mainstream expectations at home and prepare to be pleasantly surprised. Here are a few tips to enhance your visit and support the mission:
• Give yourself extra time.
• Ensure you have the employees’ attention before speaking.
• Assume competence. This is a big one. Trust that the employees are capable professionals, ready and eager to serve.
As The Hive gears up for its third anniversary, Skaggs looks forward to nding new ways to welcome more people into this inclusive space, with disabilities or not. “We limit everyone’s potential as human beings when we don’t include people of all abilities,” she says.
TRY IT OUT
To Drink
SignatureLattemadewithrawhoney, blacksugarandvanilla For Lunch
Artichoke-hampanini For Dessert
Not-So-RedVelvetCake
From e Field
THanging in There
WE TAKE TO THE SKY TO TRY A AERIAL FITNESS CLASS WITH DEIDRA JOHNSON, OWNER OF 417 AERIAL.
BY JORDAN BLOMQUIST
HERE I WAS, DANGLING UPSIDE DOWN FROM THE ceiling in a pose the instructor called “star,” with only a silk hammock around my waist keeping me from hitting the ground. What brought me here?
Let’s back up.
On a recent Wednesday after work, 417 Digital Coordinator Elizabeth VanFosson, 417 Photographer Katy St. Clair and I made our way down to Nixa to attend a class at 417 Aerial (116 W. Sherman Way Suite 10, Nixa). I was a gymnast for most of my younger years, but I had never tried aerial tness before—a form of exercise that combines acrobatics and tness while suspended in the air. “We love beginners here and are an encouraging safe space where people form friendships and a love for aerial,” says Deidra Johnson, the owner of 417 Aerial. Johnson has been practicing aerial for more than 15 years and teaching for more than 12 years,
so she put together a class to show us the basics. We began with intense stretching, walking up and down the gym in lines, doing various stretches to open the hip exors, shoulders and hamstrings. After a few circuits, we moved to oor stretches.
Finally, it was time to get acquainted with the silks. Johnson introduced us to each apparatus—the Lyra, silks and hammock— making it look easy as she oated into the air. I had hoped my gymnastics background would help with the poses, but I quickly discovered I no longer have the upper body strength I did as a teenager. That was the rst thing I noticed—you need pure strength to hold yourself up on the silks. I can see how you would quickly gain muscle if you started practicing aerial regularly as a form of tness. “I encourage everyone to come try aerial,” Johnson says. “Most people think they need to wait until they get in shape, but aerial has a very sneaky way of being a fun form of tness.”
BY
PHOTO
KATY ST. CLAIR
WE TRIED IT
417 ’s Jordan Blomquist tries a class at 417 Aerial Fitness with Deidra Johnson.
“Most people think they need to wait until they get in shape, but aerial has a very sneaky way of being a fun form of fitness.”
The tness aspect of the aerial tness class involves partners. While one partner practices on each apparatus, the other does mini-workouts as they wait for their turn. While VanFosson began her workout, I started by spinning on the Lyra—a hula hoop-shaped apparatus dangling about two feet o the ground. I shifted from a stretched-out hollow position to spin slowly, then scrunched up into a ball to spin faster. From there, Johnson taught me how to let go of one arm into a graceful layback hollow pose. On the silks, she rst showed me how to wrap the silks around my hands in a wristwrap and lift my feet o the ground, holding myself up with my arms. Once I got that down, she demonstrated how to wrap the silk around my left foot into a footlock to create a hold, allowing me to stand up and get into the amingo position. This pose was my favorite—I felt like I was ying through the air, despite being only about a foot o the ground. Last, I moved to the hammock, starting with it wrapped around my back in the backpack position and using my abs to hold myself up while swinging. From there, Johnson showed me how to ip upside down into the frog position, and then into the star position, with all my limbs outstretched to form a star.
After trying a few poses, I can see why people easily get hooked on aerial. Once you nd the right position, you get this feeling of “Okay, what’s next?” that makes you want to keep going. Nostalgia crept in as practicing aerial tness reminded me of my days as a gymnast, ipping upside down through the air. I can de nitely see myself trying this again, especially as a fun and creative way to get physically stronger.
General Store is filled with musicians jamming every Monday night.
The Sound of Tradition
WE TAKE A TRIP TO TANEY COUNTY TO WITNESS A UNIQUELY OZARKS EVENT: THE MCCLURG JAM.
BY JEFF HOUGHTON
WE HAD BEEN TALKING ABOUT DOING IT FOR years, but stu just kept coming up. Honestly, Monday night isn’t the most convenient night, but convenience isn’t what the McClurg Jam is all about. Convenience is a modern trapping, and McClurg is timeless. Every Monday night in McClurg, the tiniest of towns in northeastern Taney County, the community gathers at the McClurg General Store for old-time Ozarks mountain music, a potluck and a time to catch up with neighbors. This jam started in the mid-to-late ’80s, but the tradition goes back generations.
It takes more than an hour to get there from Spring eld, each passing town getting smaller and smaller while each passing mile
gets windier and windier. I brought with me my always-up-forquirky-adventure friends Nate Black and Sarah Jenkins. We rode down through Ozark, Sparta, Chadwick and Bradleyville before making a sharp right turn and coming upon a small white general store. I’ll often go by a setting like this and think about what it was like when it was more alive, but this old general store on this hillside could not be more alive than right now.
Sarah, Nate and I love to try out new experiences like this, but there’s always a slightly uneasy moment right before you open the door, knowing there are regulars inside, and you are not one of them. We walk up the porch, our potluck contribution in hand, and step in. Any apprehension immediately melts as inside is honest-to-good-
OZARKS VIBES
The McClurg
ness authentic, rural, traditional Ozarks culture happening in front of us. There are no pretenses. There’s not even really a show, per se. The beauty is in the ordinariness of it all. It’s an open space with hardwood oors, a wood-burning stove toward the back, and built-in shelves lining the walls that once carried goods for sale. An American ag hangs in the back corner.
The walls are lined with all varieties of seating. They’re nearly all occupied, and all oriented toward the center of the room. We head to the back and see a couple of familiar faces. Tom Peters, who took ownership of the general store and the house next to it in 2022, and Kaitlyn McConnell with Ozarks Alive. They give us a warm welcome and a lay of the land. We set our enchiladas down next to cheesy potatoes, homemade pies and co ee in small Styrofoam cups.
We sit facing the reason we’re here. The music. On this night, eight people of all ages are playing ddles, guitars, upright bass and accordion. They play together seamlessly. Honestly, I don’t play an instrument or sing, so all music seems like magic to me, but this night is for sure magical. To our right are older men in the recliners, at least two in their nineties. They used to join in the jam, but now they’re here for the community of it. If the point of the get-togethers isn’t a traditional show, it is de nitely the community. Pockets of people chat and laugh while the musicians play. When the musicians nish a song, everyone claps, and the musicians talk and begin a new song. They’re part foreground, part background.
Shine Let Yourself
It’s not often that you get to step into true authenticity, true tradition, true community. When you hit the intersection in Bradleyville, you could turn right on 76 and head to Branson to see a bedazzled show sourced from this tradition, or you can turn left to experience the unvarnished source itself still jamming, as it always has.
At the end of the night we hop in the car, still beaming from this experience outside of time and place, down the country roads. Each passing town gets bigger and bigger while each passing mile gets straighter and straighter. We return back home to Springeld, a place constrained by time. It’s getting late and tomorrow is a Tuesday.
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STAY CONNECTED WITH THOSE YOU LOVE.
Immersed in Art
ASHLEY LAREN, A LOCAL landscape and abstract artist, experienced her rst artist residency—a retreat that facilitates a peaceful environment where artists can concentrate away from day-to-day life, gain inspiration for new or current projects and focus on themselves as artists. She didn’t have to travel far for the opportunity. She found it at The Ozarker Lodge in Branson.
She stayed for three nights, two of which her husband and dog joined her for. “It was an opportunity to openly create,” she says. “It allows the artist time to both focus on themselves, but also engage with guests who are
BY MAURA CURRAN
interested in the arts and speci cally what you are creating.” Participants of the Artist in Residence Program create di erent forms of art across the property, from the lobby of the lodge to beside the creek. Those interested in joining the program can reach out to Jordan Logan at 417-348-1683 for more information on how the program works.
Laren has been connected to art for as long as she can remember. From a young age, she was exposed to creative hobbies, sparking a passion for the arts. Originally from Leawood, Kansas, she moved to Spring eld eight years ago. After discovering a newfound passion for art history through Missouri
PROFILE Laren’s introspective and relaxing experience at The Ozarker.
THE OZARKER LODGE HAS A UNIQUE ARTIST-IN-RESIDENCE PROGRAM. WE SPOKE TO A RECENT PARTICIPANT, LANDSCAPE AND ABSTRACT ARTIST ASHLEY LAREN, ABOUT HER STAY.
State University, she pursued Museum Studies and Studio Art. Laren primarily creates landscape art and in the last year began making abstract art. She combines vibrant colors, intricate line work and unique shapes to create bold abstract works. When creating landscape pieces, Laren says she likes to reference photos she’s taken of places she traveled to, primarily in the Southwest, taking inspiration from natural elements to create scenes in uenced by landscapes all across America. Through her business, Ashley Laren Art, she creates and sells her personal work, and creates commissioned art.
Well into her career as an artist, she jumped at the opportunity to
PHOTOS COURTESY ASHLEY LAREN
join The Ozarker Lodge’s Artist in Residence Program. She wanted the chance to create her artwork for the guests at the lodge to see, with the hope of making connections. But what she didn’t expect was the opportunity of self-discovery she was given throughout her time with the program, and through the art she created.
One of her favorite places to sit and create was the lodge lobby. “Not only are there a lot of places to sit, but the way it’s decorated just feels so comforting and warm,” Laren says. She adds that the lobby was welcoming and allowed for a communal experience for everyone at the lodge. The atmosphere o ered inspiration for Laren, both inside and out, and every piece she created during the program was in uenced by her surroundings.
She enjoyed taking slow mornings out in the lodge’s well-kept, yet ourishing wooded lawn lined with a trickling creek, which is where she created her landscape artwork during her stay. Laren says that although the lodge is in Branson near the strip, it didn’t feel that way. “It’s in a woodsy area that feels so much quieter and quaint,” she says.
Laren created ve pieces in total during the program: four drawings and one painting. Of the four drawings, one was of the lobby, and three were landscapes of the back lawn. She created her drawings with an archival ink pen, her go-to medium. Laren says when drawing, she likes to make her marks fast, uid and sketchy. “I like to think of trying to embody the essence of the space I am drawing more than I like to draw each detail one by one,” she says.
Her fth piece was an abstract painting she named “Inn by the Creek.” During her time at the lodge, she observed the architecture, landscaping and interior decorating she was surrounded by, and these elements stood out to her, inspiring the bright, bold colors and contrasts she used in the piece. “Inn by the Creek” was made using acrylic paint and collage drawings to capture an abstract representation of the color scheme and ambiance of the lodge. She says the painting is an all-encompassing symbol of the space she was occupying during her residency.
From e Field
Catch a MSU basketball this month. Read more on p. 33.
GOAT HIKE & WINERY
January 4
For this guided adventure, guests meet at Farmers Park in Springfield before being driven to northwest Arkansas for a day of hiking at Devil’s Den State Park alongside four-legged friends from Snack Mountain Goat Packs. Guides share about local plants, animals and natural history. After the hike is a trip to Sassafras Winery.
7:30 a.m.; leaves from Farmers Park, 2144 E. Republic Road, Springfield; 37northexpeditions.com
January Calendar
The best local events happening this month.
BY KATIE POLLOCK ESTES
SUMMERTIME
January 11
This classical performance by the Springfield Symphony Orchestra features “The Rhyme of Taigu” by Zhou Long, “Violin Concerto” by Brahms (featuring 2024 Hellam Competition Winner Jason Moon) and “Porgy and Bess: Symphonic Picture” by Gershwin.
7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; springfieldmosymphony.org
MINE KAYAKING & WINERY
January 11 & January 25
37 North Expeditions’ expert guides drive guests to Crystal City Underground to experience a 2.25-mile kayaking float through a 150-acre underground lake located in an abandoned silica mine. After the tour is a trip to St. James Winery for a relaxing social hour with the first drink included in the ticket price.
6 a.m.; leaves from Farmers Park, 2144 E. Republic Road, Springfield; 37northexpeditions.com
From e Field Calendar
HALESTORM’S LZZY & JOE: THE LIVING ROOM SESSIONS
January 13
From hard-rock band Halestorm, Lzzy Hale and Joe Hottinger are performing an acoustic set in Springfield at the Gillioz Theatre. “With this tour, we’re inviting our fans to experience what it would be like hanging with Joe and me in our living room: picking up instruments, telling stories, chatting about
songs that helped shaped us,” says Hale.
8 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com
POKER NIGHT
January 13
This popular quarterly event features a poker tournament in which the winner gets a spot in the year-end championship games. There’s a $40 buy in that gets you
Take a Tour
When the weather is rotten, do something indoors and delicious: Tour one of Spring eld’s tastiest local businesses.
Did you know you can get your own Charlie and the Chocolate Factory moment (without anyone getting turned into a blueberry, of course) at Springfield-based Askinosie Chocolate? Owner Shawn Askinosie focuses on hand-made small-batch chocolate that uses cocoa beans sourced from farmers all over the world who get a share of the profits. Visitors taking the 45-minute tour of
the company’s Commercial Street factory get to see how the bean-to-bar chocolate is made and learn about the company’s direct-trade and community development practices—and sample some bits of chocolate along the way too. Reservations at askinosie.com are encouraged for the tours. They’re offered every Wednesday at 3 p.m. for $8, and guests can shop afterward with an additional 10% discount.
cigars from the shop’s humidor. 6 p.m.; Vineyard Market, 1759 W. State Highway J, Ozark; 417-882-0399, thevineyardmarket.com
TOURNAMENT OF CHAMPIONS
January 16–18
Come see high school basketball teams from around the country face off at Missouri State University’s Great Southern Bank Arena. Local teams playing include Central High School and Parkview High School. They are joined by teams from Georgia, Maryland, Arizona, Florida and New York.
Game times vary; Great Southern Bank Arena, 685 S. John Q. Hammons Pkwy., Springfield; online at greatsouthernbankarena.com
ALLI WALKER
January 17
In the mood for country music? Singer Alli Walker got her start on Prince Edward Island, Canada, before eventually moving to Nashville to grow her music career. She was nominated for Top Female Artist in the Canadian Country Music Awards, and her music manages to combine both traditional country and rock and pop music influences together.
7 p.m.; Aetos Center for the Performing Arts, 514 S. Nicholas Road, Nixa; aetoscenter.net
MATT FRASER: AMERICA’S TOP MEDIUM
January 17
Matt Fraser is the star of the E! Entertainment series America’s Top Psychic Medium . He’s performing a live show taping and will be doing live psychic readings with the audience. Aside from his show on E!, you might have seen Fraser during his appearances on shows like The Kelly Clarkson Show, The Doctors, Botched, The Real Housewives and more. This show is for ages 18 and older.
8 p.m., Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com
PHOTO BY LEAH STIEFERMANN
JO KOY: JUST BEING KOY TOUR
January 18
If you need a laugh, see stand-up comedian Jo Koy at Hammons Hall this month. Koy got his start doing stand-up in Las Vegas coffee shops, and his career has since blown up. Now he has four Netflix specials, each one packed with relatable comedy.
8 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; hammonshall.com
GO ASK GOOGLE: A MUSICAL ADVENTURE THROUGH THE INTERNET
January 21
See the Springfield Symphony Orchestra tell a story through music about a young girl’s journey learning about classical music—and the adventure she experiences when her computer comes to life. This is a free show and part of the Symphony’s family series. To get tickets, visit the Springfield Symphony Orchestra’s website to enter your name; attendees are chosen on a first-come first-served basis.
6:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; springfieldmosymphony.org
NEWSBOYS
January 24
This concert is for the Christian music fans out there. Newsboys have been making music for decades, have sold more than 10 million albums and have won numerous awards. Their show is opened by Cochren & Co., featuring singer/songwriter Michael Cochren and a band that features his wife, Leah, and friends.
7 p.m.; Aetos Center for the Performing Arts, 514 S. Nicholas Road, Nixa; aetoscenter.net
STEVE TRAVIÑO: GOOD LIFE TOUR
January 24
Comedian Steve Traviño plays off the dynamics of his relationship with his wife in his comedy and has been dubbed
Photo by Starboard & Port
From e Field
“America’s favorite husband” by fans. He has headlined Amazon, Netflix and Showtime comedy specials. This show is intended for ages 12 and older.
8 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; gillioztheatre.com
AIN’T TOO PROUD: THE LIFE AND TIMES OF THE TEMPTATIONS
January 28–30
This Broadway musical is inspired by the real-life journey of beloved quintet and Rock & Roll Hall of Famers The Temptations. It’s been nominated for 12 Tony Awards and won in 2019 for Best Choreography. It features familiar tunes from The Temptations, like “My Girl” and “Papa Was a Rolling Stone.” This show is part of the 2025 Great Southern Bank Broadway Season.
7:30 p.m.; Juanita K. Hammons Hall
Slip and Slide
We don’t get a ton of snow in Spring eld, so make sure you’re ready when it happens! Take the kids to one of these sledding hills— and feel like a kid yourself when you join in the fun.
1. Lake Springfield Park
Make sure you head to the Hilltop Pavilion area to find a hill perfect for sliding and gliding.
2. Pat Jones YMCA
The soccer fields are surrounded by hills that aren’t very tall but are plenty steep, making for a fast trip down.
3. Jordan Valley Park
For the downtowners, this park provides a scenic respite and a steep sledding hill.
4. Doling Park
On Springfield’s north side, Doling Park o ers several hills, so you can find one that’s just your speed.
5. Wanda Gray Elementary School
The hill behind this school is known for its sledding potential. Just make sure school isn’t in session before you go!
for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield; hammonshall.com
LAKE LIFE EXPO
January 31–February 2
It’s never too early to start planning all your on-the-lake fun for next summer. The annual Lake Life Expo lets you browse boats, lake toys, outdoor living items, real estate and lake house décor vendors.
Times vary by day; Springfield Expo Center, 635 E. Saint Louis St., Springfield; lakelifeexpo.com
WAITRESS
January 31–February 2
This production by Springfield Little Theatre features music by Sarah Bareilles and is based on the movie of the same name. It tells the story of a pie-maker with big dreams. Springfield Little Theatre describes the show as “the perfect recipe of love, resilience and delicious music.”
Showtimes vary; Landers Theatre, 311 E. Walnut St., Springfield; springfieldlittletheatre.org
MATT MATHEWS: BOUJEE ON A BUDGET TOUR
February 1
Comedian Matt Mathews has become a stand-up rising star after gaining notoriety on social media for his hilarious posts and 4.8 million TikTok followers. This is his second tour, and the first sold out 100 days at venues across the country.
8 p.m.; Gillioz Theatre, 325 Park Central East, Springfield; 417-8639491, gillioztheatre.com
DATE NIGHT COOKING EXPERIENCES
Ongoing
Grab your favorite person and sign up for one of the hands-on date night
It’s EagleSpotting Season
Bundle up, ll a thermos with your favorite warm drink, and pack your binoculars. January is the perfect time to try and see nesting bald eagles around the Ozarks. A handful of local events make it easy.
Where: When:
Lake Springfield Boathouse January 18, 9 a.m.–5 p.m.; January 19, noon–4:30 p.m.
Why: Eagles and other birds use Lake Springfield during migration, and guides teach you all about them. A er the presentation, hike around to look for eagles. You can use your own equipment (binoculars, etc.) or use some provided by Lake Springfield Boathouse.
Eagles of North America
Where: Dogwood Canyon Nature Park (Lampe)
When: January 5 and 11, 1–2 p.m.
Why: Take a break from wild eagle watching and pop into an educational event. Dickerson Park Zoo presenters will be on hand to teach guests about bald eagles and other birds of prey. Plus you can see a bald eagle up close.
Go Solo
Where: Stockton Lake or Table Rock Lake
When: Now through February Why: If you prefer to search on your own, Stockton Lake and Table Rock Lake are excellent places to go. Eagles love to nest and hunt near open water. Find a quiet place on the shore, or take a boat out early in the morning.
cooking classes at Cherry & Pickwick. Each one features a themed menu filled with delicious bites, which you’ll learn to make together. This month’s themes include Italian Date Night II (January 3–4 and 30–31), Dinner on the Orient Express (January 9–11), Scandinavian Date Night (January 16–18) and Italian
Date Night (January 23–25).
6:30 p.m.; Pickwick & Cherry, 607 S. Pickwick Ave., Springfield; pickwickandcherry.com
DRURY UNIVERSITY BASKETBALL
Ongoing
This month, both the men’s and women’s Drury University Panthers are playing the McKendree University Bearcats (January 16), the Maryville University Saints (January 18) and the Upper Iowa University Peacocks (January 30).
Game times vary; O’Reilly Family Event Center, 935 N. Summit Ave., Springfield; drurypanthers.com
MISSOURI STATE UNIVERSITY
BASKETBALL
Ongoing
This month,the Missouri State Bears are playing Valparaiso University Beacons (January 1), University of Illinois–Chicago Flames (January 7), the Southern Illinois University Salukis (January 15) and the Drake University Bulldogs (January 25). And as for the Lady Bears, they are scheduled to play Belmont University Bruins (January 2), Murray State University Racers (January 4), Southern Illinois University Salukis (January 12), Drake University Bulldogs (January 24) and Northern Iowa (January 26).
Game times vary; Great Southern Bank Arena, 685 S. John Q. Hammons Pkwy., Springfield; missouristatebears.com
STAND-UP COMEDY
Ongoing
All year long, Blue Room Comedy Club brings in excellent stand-up comedians from around the country. This month is no different. First up is Mike Vecchione on January 10 and 11. Then Greg Warren on January 17 and 18. Finally, Vincent Bryant performs January 31 and February 1.
Showtimes vary; Blue Room Comedy Club, 420 W. College St., Springfield; blueroomcomedyclub.com
WHOLE BODY CRYOTHERAPY
Whole-body cryotherapy uses extreme cold for 3–5 minutes to reduce inflammation, relieve pain, improve circulation and boost dopamine.
IMMUNITY | MOOD ENHANCEMENT DECREASE INFLAMMATION | OVERALL HEALING
417-360-1044
1374 E. Republic Rd., Springfield Website: belowzerocryospa.com Email: belowzerocryospa@gmail.com
FACES OF 417-LAND
We are proud to connect you with these business owners, community leaders and neighbors who love this place we all call home. They are the 2025 Faces of 417-land.
PHOTOGRAPHER
Katy St. Clair
ART DIRECTOR/DESIGNER
Katie Batliner
THE FACE OF
COMMUNITY BEHAVIORAL HEALTH SERVICES
Like many members of Burrell Behavioral Health’s team of care providers, Keylee Tesar, Executive Vice President of Community Operations, sought a career in mental health care because she wanted to be the person she once needed for others who are now in need.
“I grew up in a community where mental health wasn’t openly discussed, and access to care was scarce,” Tesar says. “That experience gave me a firsthand understanding of the importance of support systems, and the difference they can make in people’s lives. Today, my work is driven by the belief that no one should feel alone in their struggles and that every individual deserves timely, compassionate care. Our team works across Southwest Missouri to not only provide care where and when it’s needed, but to also
destigmatize the need in the process.”
The average American who seeks treatment for a mental health issue waits about a decade between the onset of symptoms to schedule their first appointment, and about half of all adult mental illnesses begin during childhood. At Burrell, we work to get further upstream to close that gap between onset and care. That means meeting people where they are.
Important, life-changing counseling still happens in a therapist’s office. We also know that during times in our clients’ lives when they don’t feel safe, they get better care when therapy comes to them.
As a Certified Community Behavioral ealth Clinic, we provide mental health and substance use treatment ser-
vices to any client in need. Burrell offers a range of community services for adults and youths to offer added support to help people function at home, at work and in their communities. We also offer school-based services on many Missouri campuses. We know nearly 70% of youths who do receive behavioral health interventions get them at their
schools, according to the CDC. We want to be there to give children the tools they need to succeed in their classrooms and in life.
It’s Burrell’s mission to bring care to the people we serve, because we’ve seen the success our clients have when we offer programs that meet their needs wherever they are. Burrell Behavioral
Pictured: Joe Uhl, Director, Youth Community Services; Keylee Tesar, MS, LPC-S, Executive Vice President of Community Operations; Erika Crabtree, MS, LPC, CADC, Director, Adult Specialty Services; Lauren Burwell, MA, LPC, Director, School Based Services; Tammy Shipp, MSW, Director, Adult Community Services
THE FACE OF DIRECT PRIMARY CARE
Welcome to a revolutionary concept in primary care—one without hassles, long waits and the insurance middleman. It’s called Direct Primary Care, and it’s primary care you control.
The current climate has made it difficult for doctors to give enough time to their patients or to see them at all. All too often, patients wind up in the emergency room or urgent care because they cannot access their primary care physician. But at Command Family Medicine, when you call or text, you’ll get a real person who knows you and your health history, and you’ll have an appointment the same or next day. Your wait won’t be longer than ten minutes, and your visit won’t be rushed. Thanks to our direct-care model, we
have the time to take a thorough health history, make more accurate diagnoses, and hopefully avoid unnecessary tests and specialist visits.
With us, you simply pay a flat monthly fee—less than most cell phone or cable bills—for increased access to medical care. We are free from typical insurance constraints, allowing us to help you make decisions that are right for you and your health goals, not dictated by what insurance is willing to pay. The majority of the procedures we provide will only cost you the price of the supplies. And thanks to our wholesale pricing on prescriptions, our patients typically save 80–90% on their medications and labs.
Our highest priorities are the health, well-being, and comfort of our patients and the way they are treated. For individuals, families, and employers, our direct care model means outstanding care at affordable prices. On behalf of Dr. Luke an irk and our Springfield team—
Dr. John Lilly; Ashley VanHorn, FNP-C; Wm. Brock Frazier, PA and Dr. ustin Nowlin—and Dr. Charlie Rasmussen and Mindy Watkins, NP-C, at our Branson location, it is a privilege to create enduring, trusting relationships with our patients.
Command Family Medicine
417-351-2900 | COMMAND.MD | 3238 S. NATIONAL AVE., SPRINGFIELD
Pictured Corinne Griffin, Clinic Manager; Lisa League, Administrative Assistant; Danielle Os orne, Certified Clinical Medical Assistant CCMA ; Ashley Van orn, P ; Luke Van irk, DO; m Brock ra ier, Physician Assistant; ohn Lilly, DO; ustin owlin, MD
THE FACE OF EVENT ENTERTAINMENT
Our rockstar performers at Elevate Entertainment are much more than just D s. We are dream builders. Entertainers. Movers and shakers. Visionaries.
We see every event, every moment, as an opportunity to create meaningful memories. We bring people together by crafting incredible experiences that are uniquely personal, never cookie-cutter and always extraordinary.
It’s the premise upon which our business is built. Founder Broc Barton started in the event entertainment business more than 15 years ago, knowing that the industry needed a major transformation. is experiences taught him that being a Personality and vent ost goes far beyond pressing play on a playlist and making announcements. Rather, it
means taking time to understand each client and the purpose of their event. It means discerning the audience and finessing the experience to engage people powerfully in a single moment. In short, it means elevating the event. We treat each event like it is the event of a lifetime! Every package is customized from the ground up because no two events are the same. You name it, we’ll work to make it happen—from powerhouse D s, epic event hosts, professional musicians, and glam photo/video booths to enhancements such as specialized event lighting, cold sparks, low-lying fog, CO2 cannons, and of course, our signature D Band ybrid. Let your imagination run wild, and our team will bring it to life.
Each of our phenomenal team members brings innovative, memory-filled events to life. Through an industry-leading, extensive training process, our performers know how to host events that wow all kinds of audiences. We are beautifully diverse, with varied backgrounds that we each bring to the table. We respect those differences, and we work hard—together—to push the envelope in creating extraordinary experiences. That’s how the magic happens.
We are known throughout 417-land and beyond for our impact. Our company has received multiple prestigious awards from The not, Wedding Wire and Missouri’s Best. We are honored to provide the greatest experiences possible. Each event becomes a treasured part of our story, just as each client becomes part of the Elevate Family. For a window into our world, check out @elevatedjs on Instagram and acebook. We would love to celebrate with you.
Elevate Entertainment
417-893-0435 | ELEVATEENTERTAINMENT.COM | SPRINGFIELD
Pictured: Kalani Finley, Kassie Seyer, Broc Barton, Braden Beck, Courtney Martin, Ian Lee
THE FACE OF SAME-DAY SMILE RESTORATION
End the suffering and live your life to the fullest with an Innovative Implant Smile! At Innovative Dental, we provide people with a custom, comfortable, convenient, state-ofthe-art alternative to dentures and costly restorative dentistry. The Innovative Implant Smile is an immediate solution that restores the upper and/or lower teeth and is screwed in immediately (same-day) so our patients never have to leave our office without their amazing new smile. Our world-class cosmetic dentist, Dr. Grant Olson, offers several innovative full mouth restoration solutions that will transform your smile and drastically improve your quality of life! If you have damaged and/or missing teeth, heading into dentures, or already have dentures, our Innovative Implant Smile may be the perfect choice. Innovative Implant Smiles are a full arch restoration that dramatically reduce the cost
of individual implants while providing beautiful smiles that are stronger and don’t suffer from tooth decay, stain, or fracture like natural teeth. Unlike dentures, our implant smile is stable and fixed into the implants so people can live life without the worry of movement and eat all of the foods that they love while taking care of them just like natural teeth. Likewise, single-tooth implants and implant bridges are great solutions for those missing one or just a few teeth.
Trained at the prestigious Pikos Institute and the Scottsdale Center for Dentistry, Dr. Olson’s cutting-edge knowledge, extensive experience, and patented process enables him to help those with even the most complex conditions. e has placed thousands of implants and completed hundreds of full mouth implant smiles. Our Innovative Implant
Smile patients smile with confidence, eat what they want, speak clearly, and live healthier, more fulfilling lives.
And because we are the most affordable option for full mouth implant dentistry, when compared to other implant options around the country, it’s clear that Dr. Olson and our Innovative Team are the best choice for these life-changing procedures.
Whether you visit our office in need of dental crowns, veneers, braces, Invisalign, or simply need your teeth cleaned, rest assured that you will receive five-star cus-
Innovative Dental
Pictured: Dr. Grant Olson
tomer service. We care for you as if you are family. Our accessible location, just south of Springfield off of ighway 5 at vans Road, offers a modern, welcoming atmosphere that will make you love going to the dentist.
Simply put, we look at dentistry differently. Our passion is to keep you “smiling for life” through innovative care and personal connection. Schedule a consultation to learn more or watch our weekly Live Implant Webinar with Dr. Olson every Thursday at 00 PM CT. Register at idspringfield.com/live.
THE
FACE OF HEATING & COOLING
Lorenz Plumbing, Heating & Air Conditioning began in 1 7 and has grown into a thriving business with over 0 employees and has expanded to serve Branson. We know what it takes to succeed in an industry where customer satisfaction is everything. Our goal is to provide excellent workmanship, consistent service and fair prices.
Owner Mike Lorenz Polino says, “As a Springfield native, I started working in the plumbing industry at just 15 years old. I was fortunate to work alongside family, which shaped the path to where I am today. Over the
years, I’ve gained extensive experience in new construction, including custom homes, apartment complexes, retail centers, and warehouses. Now, I bring that success and experience full circle, directly to my customers.”
Lorenz Plumbing, eating Air Conditioning serves Southwest Missouri from Bolivar to Branson and beyond. We can repair or replace any part of your plumbing, heating, or air conditioning system. Our maintenance plans keep your AC system operating efficiently and include a plumbing inspection and can help you identify
where your water shut-off valve is. We also offer ductless mini-splits, heat pumps, and all-electric AC systems from Mitsubishi lectric. We know the ins and outs of
plumbing, heating and air conditioning and we’re serious about your satisfaction. We’re your RI NDS in plumbing, heating and air.
Lorenz Plumbing, Heating & Air Conditioning
417-863-1122 | 1429 N. CEDARBROOK AVE., SPRINGFIELD
417-544-4430 | 526 BRANSON LANDING BLVD, BRANSON LORENZPHAC.COM
Pictured Don Gardner, Andy Carr, Mike Loren Polino, Andrew agner, Dylan Ballard
THE FACE OF COMMERCIAL GENERAL CONTRACTORS
At Nabholz, we’re more than just builders; we’re community partners. Our journey from a small family-owned construction company in 1 4 to a national multi-discipline, employee-owned firm is rooted in one core value integrity. This value drives our purpose and principles, forming the foundation of every project.
Whether it’s construction, special projects or industrial services, we have the expertise to handle it all. Our inspiration stems from a deep-seated commitment to improving the communities we serve. This dedication has driven us to acquire specialized training and certifications, ensuring we remain at the forefront of industry standards.
Operating in Springfield for years, we’re deeply con-
nected to 417-land. Our work here spans from renovating schools to enhancing local attractions like the Wonders of Wildlife National Museum and Aquarium. This year, our integration of construction, special projects and industrial services allows us to serve our clients more comprehensively. Our customers love our unwavering commitment to quality and integrity. They appreciate our transparent communication and our ability to bring their visions to life. For us, the most rewarding aspect of our business is seeing the tangible impact of our work on the community and knowing we’ve contributed to its growth and well-being. This trust and satisfaction from our clients drives us to continually improve and innovate.
Every day, we’re motivated by the stories of the people and places we help build. Our team leaders like Brandon, Dana, Tim, Perry and Gary—are great examples of our talented community of professionals at Nabholz, bringing unparalleled expertise and a genuine passion for serving our clients and surrounding communities. Their
dedication drives our success and ensures we consistently exceed expectations.
Choosing Nabholz means choosing a partner dedicated to excellence, integrity and community. We are proud to be the face of general contracting in 417-land, continuing our tradition of building and serving with heart and precision.
Nabholz
417-450-6000 | NABHOLZ.COM | 2223 W. SUNSET ST., SPRINGFIELD
Pictured: Brandon Wall, Dana Haase, Tim Potthoff, Perry Winn, Gary Comiskey
THE FACE OF
YOUTH CRISIS CARE
During a mental health crisis, no child or family should suffer alone. Our mission at Perimeter Behavioral Hospital o Springfield is to provide hope and transform lives. We are a behavioral hospital for youth ages to 17 who are in need of acute crisis stabilization services. Our compassionate team offers a secure, therapeutic environment. We care for the individual, not the diagnosis, and help children to stabilize and return to their homes and communities.
Our 32-bed facility is full of patient-centered resources and interventions. Led by our multidisciplinary team of highly skilled therapists and psychiatric providers, we assess, evaluate and review each patient’s unique needs to develop the optimal personalized treatment plan. During a patient’s stay, which is typically 7 to 10 days, we utilize pro-
gressive patient-centered approaches and interventions. Services may include Trauma-Focused Cognitive Behavioral Therapy T -CBT and/or Trust-Based Relational Intervention TBRI .
At Perimeter Behavioral ospital of Springfield, we help patients address and resolve the immediate crisis, and we also give them tools to succeed long after their stay is over. Our programming includes a variety of settings that allow patients to explore scenarios in which challenges might arise. For example, our sensory room helps patients learn how to react and interact with the larger world; the room stimulates different areas of the brain to teach young people to better absorb and retain information. Similarly, our game room adds value to therapy and keeps children
engaged in a safe environment. We provide education on how to identify and manage struggles, so that patients and families can move forward with confidence and hope. Because mental health crises know no bounds, we are available 4 hours a day, 7 days a week, for free, confiden-
tial assessments. We are in-network with most major insurance carriers, and we also accept most managed Medicaid plans. If someone you love is seeking help, call us at 4177 -7474. We will walk with you and your loved one as they take the next steps toward healing.
Pictured Ronnie Pinegar, EOC Director; Crystal anson, Sr Program Director; Lauren uskey, Director of Clinical Services; Patreesha Connor, R Manager; Alyssa ngle, CEO; Sherry Lafferty, uman Resources Assistant; ristal Sey ert, M Manager; Bethany Bright, R Director; ared ogan, Dietary Director; Christina Mounce, Director of ursing
INDEPENDENT INSURANCE
PJC Insurance Agency , founded over 50 years ago, is an independent insurance agency with a long history of serving the insurance needs of businesses and families in Southwest Missouri.
Our transportation department provides transportation coverages and services in 17 states. We offer a comprehensive range of products specifically designed to meet the changing needs of trucking companies. Our brokers and underwriters are focused on obtaining coverage for
any of your transportation needs, with our experienced, long-term producers.
Our corporate vision is to be the premier insurance agency in our market by providing exceptional service, professional expertise and competitive pricing. We offer a spectrum of risk management and insurance products that support our business lines of commercial insurance, transportation coverages and services, personal insurance and surety bonding. We offer specialized insurance products
THE FACE OF BARIATRIC SURGERY
Every day, I, Matthew Simpson, MD, am reminded that surgery for obesity can transform someone’s life for the better. It’s this kind of transformation that makes me love what I do. As a metabolic and bariatric surgeon, I perform gastric bypass, gastric sleeve and duodenal switch surgeries, as well as revisions of previous bariatric surgery. So often, my patients have tried every other intervention on the market. Together, we develop a treatment plan based on their history, contributing factors and prior interventions. Throughout treatment, we celebrate the “nonscale victories” that allow them to live life to the fullest.
The results of bariatric surgery are profound Not only do patients lose weight, but surgery often cures or improves other health issues, such as diabetes, high blood pressure and sleep apnea. As I witnessed these kinds of changes,
I was inspired to become one of the first surgeons in the nation to attain the Focused Practice Designation in metabolic and bariatric surgery through the American Board of Surgery. In addition I am also Board Certified by the American Board of Obesity Medicine.
It’s my privilege to care for individuals of all ages, genders and backgrounds. So many patients tell me they wonder why they waited so long. If obesity impacts you or someone you love, let’s have a conversation. The outcome will be life-changing.
Matthew Simpson, MD
417-533-6780 | MATTSIMPSONMD.COM
Pictured: Matthew Simpson, MD
THE FACE OF
HAIR COLOR
Welcome to Inviktus Salons! ere, we believe your experience should be as unique as you are. Our goal is to cater to your individual needs, ensuring every appointment is tailored to your preferences. Choose your ideal environment—for relaxation, bring a book and request silent service for a peaceful escape. If you prefer privacy, we offer private rooms for a more secluded experience. For those who need to stay productive, our business-ready computer lounge is designed with your convenience in mind. Or, if a cozy ambiance is what you’re after, enjoy a warm drink by the fireplace as you unwind.
We also understand that maintaining your hair at home can be challenging. That’s why we offer a take-home recommendations product bar, where you’ll find customized solutions to address your specific hair concerns. Our team
will guide you in selecting the best products for your hair type and needs.
We customize your services based on your budget and how often you’d like to return. Our professionals are here to provide recommendations that enhance your experience and meet your specific needs. Leave the rest to us, and enjoy a salon visit designed just for you.
Inviktus Salons
417-344-2020 | INVIKTUSSALON.COM
4852 S. STATE HIGHWAY FF, BATTLEFIELD
2037 S. WAVERLY AVE., SPRINGFIELD
1901 S. GLENSTONE SUITE C, SPRINGFIELD
Pictured: Christa Stephens, Owner
or more than 40 years, Med-Pay has focused solely on employee benefits. With more than 5,000 covered lives throughout Southwest Missouri and the Midwest, we represent one of the largest buying markets in the Greater Springfield area. Our client base includes prestigious public institutions, regional employers and locally owned entrepreneurial businesses of all sizes.
We are a third-party administrator for self-funded health plans and a full-service employee benefits broker.
This combination of services is unique, and allows us to oversee and administer all of a business’s benefit options in one place. We are experts on all things employee benefits.
Pam Mathis, Gordon Kinne, Marshall Kinne
Pictured:
THE FACE OF
CREDIT UNIONS
BluCurrent Credit Union aims to simplify the complexities of banking to keep you moving forward. ounded in 1 , we’re built on the belief that money matters, but people matter more. Since our inception, BluCurrent has served as a beacon of forward momentum for both our members and the community. Reflecting this unwavering commitment, we updated our brand identity in 0 4. You can expect the same unmatched service and familiar friendly faces, all presented with a fresh, new look.
We are one of Springfield’s largest credit unions with over ,000 members, five branch locations and over 00 million in assets. We work with individuals both young and old, experienced and new to the game, confident and a little unsure. Whether you’re opening a checking account, buying your first home, starting a business or getting ready to retire—it’s all the same to us. Our focus is you, and our direction is forward.
When you choose to bank at BluCurrent, you choose to support your community. Our credit union’s dollars stay in the community and help our membership thrive. Not only are we local, but we are a not-for-profit organization. Our profits go to community investment, higher interest on deposit products, lower loan rates and improvements to products and services.
Choose to bank local. Bank with BluCurrent. Federally insured by NC A.
BluCurrent Credit Union
417-887-1983 | BLUCURRENT.ORG
4520 S. NATIONAL AVE., SPRINGFIELD
Pictured ustin Braley, annah McCaig, deAnna Downs, yle Short
THE FACE OF DERMATOLOGY
Unlock your best skin with Swann Dermatology Partners. Our commitment to your skin’s health and beauty is second to none, and we offer the most comprehensive set of dermatology services in 417-land.
Michael Swann, a board-certified dermatologist AAD and fellowship-trained Mohs surgeon (FACMS) leads the Swann Dermatology Partners team. This team includes Dr. Brett Neill, a fellowship-trained Mohs surgeon and skin cancer expert; Dr. Michael Kremer, a general dermatologist; and Dr. John Cangelosi, a fellowship-trained dermatopathologist. Dr. Swann also serves as an Assistant Clinical Professor of Dermatology at the University of Missouri-Columbia, Springfield campus. is expertise spans preventative maintenance, skin care, injectables and rejuvenative laser and surgical procedures.
At Swann Dermatology Partners, patients receive worldclass care in a relaxing environment. With locations in Springfield, ollister, Monett, Lebanon and a state-of-theart facility opening in Branson ills in 0 5, the growing
team aims to expand its mission of delivering unparalleled dermatology care.
Our extensive training and attention to detail make us the local skin heroes. Together we lead an expert group of physician assistants, nurse practitioners, RN injectors, estheticians and laser technicians. Regardless of the treatment, you will leave our practice feeling confident and rejuvenated. We are your dedicated partner in your journey to healthy, radiant skin. We know skin!
Swann Dermatology Partners
417-888-0858 | SWANNDERMATOLOGY.COM
1240 E. INDEPENDENCE, SPRINGFIELD
3850 S. NATIONAL AVE. #705, SPRINGFIELD
ALSO IN HOLLISTER, MONETT & LEBANON
Pictured: Michael Kremer, MD; Brett Neill, MD; ohn Cangelosi, MD; Michael Swann, MD
BY KIMMY
PHOTO
IKENROTH
THE FACE OF ELDER LAW
At Ozarks Elder Law, we’re passionate about empowering seniors and their families to navigate the complexities of aging with confidence and peace of mind. Aging often brings challenging legal and financial decisions, and we’re here to offer compassionate guidance every step of the way.
From estate planning and Medicaid eligibility to long-term care and guardianship, we specialize in guiding you through the unique legal needs that come with this stage of life. But we believe in more than just providing legal services; we believe in protecting your rights, preserving your dignity, and empowering you with the knowledge to make informed decisions for your future.
Our client-centered approach means we take the time to listen carefully to your concerns and craft solutions to meet your specific needs. That means you receive empathetic
guidance and clear, accessible legal advice, ensuring that you fully understand all your options.
Whether you’re planning for the future or facing immediate legal challenges, we’re here to help at one of our nine locations. Together, we can create a plan that honors your wishes and safeguards your family’s future.
Visit OzarksElderLaw.com to schedule your free consultation and meet the faces who are here to protect your legacy.
Ozarks Elder Law
417-868-8200 | OZARKSELDERLAW.COM
2832 S. INGRAM MILL RD. #100, SPRINGFIELD
Pictured: Elyse Hartley, Lori Rook
Choosing a lawyer is an important decision that should not be based solely on advertising
THE FACE OF
RESIDENTIAL GARAGE DOORS
Did you know that a garage door occupies up to 60 percent of the front of a home? A new garage door will make your property more attractive and add value to your home. For 35 years and counting, Brookline Doorworks has been enhancing the curb appeal of homes throughout the Ozarks.
We offer an extensive selection of styles to fit any budget. Options range from traditional steel and fiberglass doors to wood carriage house doors, sleek sterling doors and beyond. Because few doors in a home get more use than the garage door, we prioritize quality and durability. We install products from the industry’s leading manufacturers, such as C.H.I. Overhead Doors, Cloplay and Cookson Preferred Door Solutions.
to get the job done right. Every installation comes with 24-hour emergency service. We provide prompt and thorough attention to ensure that this critical piece of equipment operates properly.
If you are searching for a garage door suited to your needs, talk to our team at Brookline Doorworks. Familyowned and operated, we are proud to provide top-quality service to 417-land.
Whether it’s a new install or service on existing garage doors, our highly skilled technicians have the expertise
Brookline Doorworks
417-883-3667 | BROOKLINEDOORWORKS.COM
308 W. LAKEWOOD ST., SPRINGFIELD
Kevin and Christine Howell
Pictured:
THE FACE OF
SPRINGFIELD-STYLE CASHEW CHICKEN
Thank you for years in business, Springfield! Springfield-style cashew chicken comes with a well-documented story. Area natives love the regional favorite at Leong’s Asian Diner, and newcomers ultimately come to adopt it as their own. Residents in 417-land have long recognized Mr. David Leong as the originator of Springfield-style cashew chicken, and have kept coming back to enjoy this classic dish for years. And while we definitely recommend trying the cashew chicken, keep an eye out for new items, as we change up our menu a couple times a year. Nothing brings people together more than legendary scratch-made food served in a place where everyone is treated like family. We strive to build off the legacy our founder, David Leong, created by providing customers with experiences they will remember long after leaving our restaurant.
Not only was Leong known for making the original Springfield-style cashew chicken a 417-land staple, but he also fostered community in everything he did. It is an honor for us to be a part of traditions and special moments in the community we call home. We are proud to be the ace of Springfield-Style Cashew Chicken. Bring the family and meet ours over a delicious meal even the pickiest of eaters will love.
Leong’s Asian Diner
417-887-7500 | LEONGSASIANDINER.COM 1540 W. REPUBLIC RD., SPRINGFIELD
Pictured: Wing Yee Leong
THE FACE OF
ENDODONTICS
reater Springfield Endodontic , specializing in root canal treatment, has been serving our community for 20 years. Root canal (endodontic) treatment is a highly successful option for saving a tooth otherwise needing extraction. Dr. Massey utilizes the most advanced technology, technique and dental materials to achieve the best possible results for his patients.
Our shared vision is one of service—striving to provide a comfortable and relaxed experience for all patient appointments. Root canal treatment is typically completed in one or occasionally two appointments, with a meticulous anesthetic technique to ensure a pain-free procedure.
We work diligently to exceed patient expectations. From your first phone call to the procedure itself, all members
of our team emphasize serving with kindness. The Google and acebook pages of our office are an indication this diligence does not go unnoticed. Further, the reviews on these pages can be a helpful source of easing dental fears and understanding that our patients are well cared for. We hope to exceed your expectations—the fear of needing a root canal can be a thing of the past. Greater ringfiel En o ontics
Pictured: Mark A. Massey, DDS,
THE
FACE OF CRIMINAL DEFENSE
Wampler & Passanise takes great pride in providing our clients with the highest-quality legal representation with unmatched experience and proven results. For over 50 years, we have defended those facing the most serious and complex charges, including federal cases, homicide, weapons and drug violations, domestic violence, assault, felony and misdemeanor DWI, and white-collar crimes.
Our firm is recognized by some of the leading authorities in the legal profession. We have been named among the region’s best criminal defense firms by Best Lawyers® for 15 years, Super Lawyers® for 16 years, and the National Trial Lawyers Top 100 for 14 years.
Joseph S. Passanise, Managing Partner, has been with the firm for 5 years and handled over 5,000 cases. e’s been recognized by Best Lawyers for 17 years and Missouri/Kansas Super Lawyers for 18 years. He is a Fellow of the American Board of Criminal Lawyers, a member of the National Association of Criminal Defense Lawyers, and a National College of
DUI Defense State Delegate. He holds Martindale-Hubbell’s highest rating of AV.
Thomas D. Carver, Of Counsel, recently joined our firm, bringing over 50 years of criminal defense expertise. He has represented over 300 clients in federal cases and thousands in Missouri state courts. He received the Robert Duncan Award for Appellate Excellence from the Missouri Association of Criminal Defense Lawyers and has been recognized by Best Lawyers and Super Lawyers for more than a decade. Tom holds Martindale-Hubbell’s highest rating of AV. We are proud to be 417 Magazine’s Face of Criminal Defense.
Wampler & Passanise
417-882-9300 | ENTRAPPED.COM
2974 E. BATTLEFIELD RD., SPRINGFIELD
Pictured: Thomas D. Carver, Joseph S. Passanise
HEAVY CIVIL CONTRACTING
Emer Sapp Son ESS is a 100% employee-owned heavy civil construction company with more than 1,500 employee-owners across the Midwest. Since opening in Springfield in 00 , SS has grown to 0 employeeowners in the area.
ESS culture is rooted in its core values of people, purpose, partnership, passion and performance. When every employee-owner has a stake in the company’s success, they are passionate about their work and driven by the ownership mindset, knowing their efforts directly impact financial rewards.
“We own our culture. For a company this size, we’re a whole lot like family,” says Ron Mann, field operations manager. “The profits we make go to our own wallets, so we’re working to build our own wealth.”
ESS invests in its workforce through the ESOP and training programs. “It doesn’t matter what your
background is, we welcome anyone who wants to take their career to a new level,” says Jason Rode, executive vice president of operations. “By constantly training our workforce, we build a stronger company and help employee-owners forge their careers.”
At ESS, employee-owners feel a sense of belonging when executing their work. They have opportunities for success with the tools they need to grow, develop and own their career.
Emer a ons
417-833-9915 | EMERYSAPP.COM
5350 E. STATE HWY AA, SPRINGFIELD
Pictured: Paul Moody, Assistant VP; Jason Rode, EVP, Operations; Tyson Collins, Assistant VP; Chris Landwehr, Assistant VP
THE FACE OF
THE FACE OF
ORTHODONTICS
At Ca amil rt odontic , we believe that everyone deserves to go through life with a confident, healthy, functional and beautiful smile. As a father-daughter specialty practice, my dad, Dr. Jerry Cash, and I are dedicated to creating personalized orthodontic treatment plans for patients of all ages, from young children to adults in their 70s. We use advanced technology to provide a wide range of expert care, including traditional braces, clear aligners, releasing lip and tongue ties, and treating cleft palates with the NAM appliance. After becoming a general dentist, I completed a three year additional residency to specialize in orthodontics. Cash Family Orthodontics has been proudly serving the Southwest Missouri area for 49 years. With expertise in aligners and traditional braces, I can offer time and cost-efficient treatments focused on creating smiles that age well and make our patients proud.
My dedication to professional excellence and compassionate care led to my being named the Missouri Dental Association’s Dentist of the Year in 2022. I also have the honor of serving as former President of the Greater Springfield Dental Society. My dad and I, along with our skilled and friendly team, are committed to providing an exceptional experience for every patient, from the first consultation to the final result.
as amil Ort o ontics
417-881-7512 | CASHFAMILYORTHODONTICS.COM
2844 S. INGRAM MILL RD., SPRINGFIELD
Pictured: Dr. Tara Cash
CLEANING
Being homegrown here in Southwest Missouri and family operated, our mission at alit Clean is to be our customers’ best vendor, and we strive for that daily. We hire only the best employees, after a thorough background investigation and drug screening, and have some of the highest starting pay rates for cleaners in the area.
Quality Clean understands that you entrust the security and cleanliness of your space to us, and we take that very seriously. For 21 years, Quality Clean has been growing and will continue to do so as we establish long and trustworthy
relationships with our customers. We can promise you exceptional results, because it isn’t clean until it’s Quality Cleaned.
THE FACE OF
DANCE
At St dio ance cadem , we are passionate about sharing the joy of dance with children from 18 months to 18 years old. Our mission is to provide a safe, welcoming space where dancers of all levels can explore different styles, free from contracts or industry norms. We focus on creating a fun and uplifting environment where kids can experience the pure joy of dance.
As a Christian-based dance studio, we embrace inclusivity and aim to make every dancer feel at home. Diana, a mother of three competitive dancers and a former social worker with a degree from Pittsburg State University, understands the importance of having an outlet for creativity and emotions while gaining the benefits of physical activity. Mackenzie, a Point Park University graduate and former Silver Dollar City performer, discovered her passion
for teaching six years ago. Together, they are certified in acrobatic arts and continue to pursue education in diverse dance styles from industry leaders.
417-land provides a warm and inviting backdrop for our studio, with its family-centered values and appreciation for the arts. We are thrilled to welcome your children to the Studio 3 family, where witnessing their excitement as they master something new is the ultimate reward. Come in for a free first class—we can’t wait to meet you!
t io Dance ca em
417-818-2339 | S3DANCE.COM 2101 W. CHESTERFIELD BLVD. A100, SPRINGFIELD
Pictured: Mackenzie Manning, Diana Parmele
THE FACE OF PAINTLESS DENT REPAIR
At HM Dent Works, we prioritize your right to choose Paintless Dent Repair (PDR) as your primary option for vehicle repairs, which is often the best choice. As the largest PDR shop in 417-land, we excel at swiftly addressing minor collision damage, door dings and hail damage on vehicles, all with a speed that outpaces traditional body shops. Our method involves restoring dents by reshaping the metal to its original form without the need for part replacements, fillers or paint. This not only preserves your factory paint but also helps maintain the value of your vehicle.
Our global experience includes traveling the world to tackle hailstorms, but there’s no place quite like the Ozarks, our beloved home. We are dedicated to nurturing the skilled trade workforce of the future through our one-of-akind trade school called HM Dent Works Academy along with our local HM Dent Works repair shop.
At HM Dent Works, we treat our customers like family, ensuring that each one is taken care of with honesty and fairness. We understand that there’s always a unique story behind each hailstorm or dent, and we’re eager to hear it. Contact us today to share your story and discover how quick and straightforward it is to have your vehicle expertly repaired with PDR.
HM Dent Works
417-840-8525 | HMDENTWORKS.COM
2647 W. BENNETT ST., SPRINGFIELD
Pictured: Julia and Jeramey Henson, Owners
THE FACE OF UROLOGY
Are you concerned about prostate, bladder or other urinary problems? You are not alone and help is available. Mark Walterskirchen, M.D., FACS, and the staff of the CMH rolog S rgical Clinic provide a full range of urologic care.
Dr. Walterskirchen is a board certified surgical urologist who specializes in the diagnosis and treatment of the urologic health needs of men and women.
Known throughout Southwest Missouri, Dr. Walterskirchen is one of the few surgical urologists in the region to offer specialized procedures such as InterStim and Botox bladder therapy for female incontinence and urinary problems, and iaflex injections and penile plication for Peyronie’s disease.
Dr. Walterskirchen offers a full range of minimally invasive surgical procedures, including cryoablation for prostate cancer, UroLift for benign prostatic hyperplasia (BPH), and treatments for erectile dysfunction, such as injection therapy and penile prosthesis. He also performs complex robotic
procedures for kidney, prostate and bladder disease.
Dr. Walterskirchen now offers Jelmyto instillation for the treatment of urothelial carcinoma of the kidney.
The clinic offers patients the Pro-Nox™ Nitrous Oxide Delivery System for in-office urologic procedures including Botox bladder therapy, vasectomies or any procedure with pain and anxiety. You don’t have to “live with” urological concerns—give us a call. We look forward to providing you with exceptional care at our clinic.
Citizens Memorial Hospital
CMH UROLOGY SURGICAL CLINIC
417-326-2550 | CITIZENSMEMORIAL.COM
1155 W. PARKVIEW ST., SUITE 2C, BOLIVAR
Pictured: Mark J. Walterskirchen, M.D.
THE FACE OF LUXURY REAL ESTATE
Are you looking for a real estate team recognized by industry leaders like Barbara Corcoran from Shark Tank or Sean Hannity?
Cantrell eal E tate in Springfield is!
When choosing a Realtor to guide you through the real estate journey, it’s essential to have someone you trust, who genuinely works for you. For over 35 years, my team and I have dedicated ourselves to becoming the top real estate team in 417-land. With a network of over 40 seasoned professionals, we consistently sell homes faster and for more money, leveraging unmatched expertise and an expansive national reach.
Cantrell Real Estate is proud to represent the area’s finest properties, combining innovative technology and national marketing strategies to provide ultimate privacy, security, and efficiency.
Our vast experience gives us unique insight into the needs of both buyers and sellers, along with an expert understanding of both local and national real estate markets. We’re more than a Real Estate Team; we are your neighbors. Cantrell Real Estate genuinely cares about Springfield and the surrounding communities we call home, and we’re here to make your next transition as seamless as possible.
antrell Real Estate
417-414-0324 | CANTRELLRE.COM 4136 S. MCCANN CT., SPRINGFIELD
Pictured: Michelle Cantrell
THE FACE OF BUSINESS BROKERAGE
ing le ro p is 417-land’s premier resource for business sales, acquisitions, exit planning and business market valuation. In our 40-year history, we have worked with thousands of clients in a wide array of industries and business sizes. Whether a client is pursuing an expansion, looking for a new opportunity or planning an exit strategy, our priority is to help each one achieve their financial goals.
Our clients trust us because we have been business owners ourselves. Each of our brokers has a unique story, but we are united in our desire to help people who are pursuing their dreams. Our entrepreneurial experiences make us well-situated to navigate the complexities of a business sale. We also carry various industry certifications, including the Missouri Real Estate License and the Certified Business Intermediary (CBI) designation from
the International Business Brokers Association. We are poised to work with marketing, documentation, screening of potential buyers, ensuring due diligence, maintaining confidentiality and more.
For us, there’s no better place than Southwest Missouri to grow a business, and Kingsley Group is honored to be the Face of Business Brokerage in the region. Whether clients are buying or selling, we love to help them achieve a new, exciting chapter in their lives.
ingsle Gro
417-889-9400 | KINGSLEYBROKERS.COM
1350 E. KINGSLEY SUITE C, SPRINGFIELD
Pictured: Joe Howard, Gary Rogers
THE FACE OF TILE
Since our start in 2006, our commitment to providing top quality products and exceptional service to homeowners in the 417 area has been unwavering. We continue to be the Midwest’s trusted destination for a wide range of premium tile options, from classic porcelain and ceramic to unique natural stone and custom designs, all tailored to fit every style and budget.
What truly sets us apart is our expert installation team. We don’t just sell tile—we ensure that each piece is installed by Springfield’s most skilled installers for a flawless finish that stands the test of time. Whether you’re updating your kitchen, remodeling a bathroom, ready for
your dream custom shower, or creating a custom look for any room in your home, our skilled commission-free team works with you every step of the way to bring your vision to life.
Visit our showroom & Experience the difference at o er looring
o er ’s looring
Pictured: Cody Tubbs, Andrea Green, Elisabeth and Rick Mouery
THE FACE OF FAMILY DENTISTRY
At E cel ental, we’re redefining the dental experience by merging state-of-the-art cosmetic care with a wellness-focused approach. Located in our beautifully designed new facility, we offer much more than just exceptional dental services. Our team is dedicated to not only enhancing your smile but also supporting your overall well-being.
From the moment you arrive, you’ll notice our commitment to your comfort and relaxation. Our practice features amenities designed to alleviate dental anxieties, including gentle air massage chairs, nitrous oxide, soothing blankets, ceiling-mounted TVs and headphones. But what truly distinguishes Excel Dental is our dedication to building meaningful, long-lasting relationships with our patients.
We believe in integrating wellness into every aspect of our care, ensuring that you receive not only outstanding cosmetic results but also comprehensive support for your
overall health. Our vision statement encapsulates our philosophy: “At Excel Dental, we are more than a highly skilled dental team. We are a genuine dental family with one purpose in mind: building relationships one healthy smile at a time.” Experience the Excel Dental difference, where exceptional cosmetic dentistry meets complete wellness, and let us help you achieve both a radiant smile and a healthier, more balanced life.
E cel Dental
417-581-3600 | EXCELDENTAL.COM
1701 W. JAMES RIVER RD., OZARK
Pictured: Dr. Janis Scott, Dr. Tracy Davis, Dr. Robin Talley
ABDOMINOPLASTY
The surgeons of eCenter or la tic S rger are the Face of Abdominoplasty in 417-land. We understand that a flat stomach is important to a physically fit appearance and many people’s self-confidence. But sometimes, a healthy diet and regular abdominal workouts aren’t enough to achieve your goals.
When it comes to your tummy tuck, we are dedicated to providing an individualized plan to ensure the highest quality result, and to making your experience comfortable, convenient and effective. Tummy tuck surgery, also known as abdominoplasty, removes excess fat and skin and, in most cases, restores weakened or separated muscles, creating an abdominal profile that is smoother and firmer. Within a week or two, you should be standing tall and confident in your new slimmer profile.
The Center for Plastic Surgery was founded on the
belief that aging is a treatable condition, not a foregone conclusion. Our approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven anti-aging therapeutics and products. You want to look and feel your best. You can expect the best from the world-class plastic surgeons at The Center for Plastic Surgery at CoxHealth.
e enter or lastic rger
417-875-3246 | 417PLASTICSURGERY.COM
3555 S. NATIONAL AVE., SPRINGFIELD
Pictured: Carl Price, MD; Connor Barnes, MD; Robert Shaw, MD
THE FACE OF
SPORTS MEDICINE
C Sport edicine dynamic team of physicians, S. Craig Morris, M.D., and Juris Simanis, M.D., provides world-class care to area athletes and active adults.
Dr. Morris is a fellowship-trained, board-certified orthopedic surgeon and sports medicine specialist. He has worked with elite athletes from professional sports teams, including the Los Angeles Rams, Angels, Dodgers, Galaxy, and Anaheim Ducks, as well as community college and high school athletes. He is now extending his expertise to local high school and college student-athletes, as well as active adults.
Dr. Simanis is a board-certified physician with extended fellowship training in sports medicine and musculoskeletal ultrasound. With over 20 years of experience, working with athletes of all levels and active adults, he utilizes the latest
and most advanced treatments for his patients. These include ultrasound-guided knee nerve ablation for chronic knee pain, ultrasound-guided PRP injections, and ultrasound-guided TENEX tenotomy for chronic tendinopathy, among others.
We offer a full range of sports medicine services to help our patients return to their normal activities as quickly as possible.
Citizens Memorial Hospital
CMH SPORTS MEDICINE
417-777-6161 | CITIZENSMEMORIAL.COM
1155 W. PARKVIEW ST., SUITE 2D, BOLIVAR
Pictured: S. Craig Morris, M.D.; Juris Simanis, M.D.
THE FACE OF
FAMILY LAW
At Martin Law we are dedicated to helping you fight for what matters most—your family. Whether you’re facing divorce, custody disputes, adoption or other family court matters, our experienced team is here to support you every step of the way. For over a decade, we have proudly served families in 417-land, providing unmatched attention and timely responses to ensure you’re never left in the dark.
Located on the historic downtown square in Ozark, we are committed to serving clients in Christian, Taney and Greene counties. We take pride in guiding you through
your legal challenges with care and expertise, especially when it comes to the joy of completing an adoption and building your family.
Martin Law
417-731-4200 | JESSICAMARTINLAW.COM
120 N 2ND AVE., OZARK
Pictured: Sundee Hume, Jessica Martin, Ollie, Katie Koontz, Felicia Breshears
THE FACE OF CPAS/ACCOUNTING
Founded in 1966, C d i or has grown to become a leading Midwest firm, recognized as one of the top 00 firms in the nited States. As one of the largest locally owned CPA and advisory firms in Southwest Missouri, we pride ourselves on the technical expertise of our nearly 100 professionals serving our clients. While our size allows us to offer a broad range of services, we remain committed to providing the personalized attention that our clients deserve.
At KPM, we are dedicated to building stronger communities through the commitment of time, resources and expertise and understand there’s only one way to lead—by example. Through our community giving program, KPM CARES, we encourage team members to pursue community involvement through volunteer opportunities, charitable giving, civic engagement and professional memberships.
Beyond providing traditional accounting services, our professionals are trusted advisors who help clients navigate their entire business landscape and achieve their goals. At KPM, we believe in providing client-centered solutions, remaining apprised of industry trends, evolving tax laws and accounting regulations, and enriching the lives of our clients, communities and professionals. s visors
Becky Harmon, Gretchen Russell, Keith Seiwert, Kristi Wilkins
Pictured:
THE FACE OF RESIDENTIAL PAINTING
Your home is more than just walls and rooms—it’s the backdrop to life’s most cherished moments. Choosing the right paint color can make all the difference, adding warmth, comfort and personality while also enhancing curb appeal and creating a lasting impression. At i e Star ainting, we are passionate about transforming houses into homes through every brushstroke.
As a full-service painting company, we are dedicated to excellence in both residential and commercial spaces through close client collaboration. Owners Doug and Andrea Windsor bring complementary strengths to each job, ensuring every detail is addressed with care. In deference to your time and investment, we prioritize transparent communication, respect for your property and setting—and exceeding—high standards. Every project is guaranteed straightforward pricing, full licensing and insurance.
We’re also proud of the reputation we’ve built for integrity and expertise—one backed by our active membership in the ome Builders Association of Greater Springfield and endorsed by our BBB Torch Award for Ethics. Before you tackle your next project, whether you are revitalizing a personal retreat or enhancing a business space, let Five Star Painting show you why we are 417-land’s Face of Residential Painting.
ive tar ainting
417-720-2376
FIVESTARPAINTING.COM
Pictured: Doug and Andrea Windsor, Owners
THE FACE OF IT MANAGED SERVICES
JMARK provides award-winning IT and cybersecurity solutions that protect businesses and help them grow. Our goal is to give you peace of mind and time back to focus on what matters most.
verything we do reflects our “People irst, Technology Second” philosophy. The same goes for our team as well. From employee appreciation barbecues to cornhole tournaments and more, we’re committed to valuing our people and having fun with them, too. Because we believe the best way to invest in our future is to invest in our people.
We’re honored to be recognized alongside the best of 417-land. This area has been our home since 1988, and we’re proud to have watched it grow into the business and technology hub it is today.
JMARK
417-863-1700 | JMARK.COM
1550 E. REPUBLIC RD. BLDG. C, SPRINGFIELD
Pictured Andy haley, Chief Growth Officer; Thomas Douglas, CEO; Brad Prost, Account Executive; Chris Huels, President
THE FACE OF
FINE JEWELRY
At a on ine e elr , it’s an honor to be part of life’s most meaningful celebrations. Whether it’s an engagement, a milestone birthday, a graduation or any of life’s many remarkable moments, we’re here to help make it extraordinary. It’s our privilege to assist clients in creating and sharing special memories in 417-land. rom helping you find the perfect engagement ring to punctuate the question that will define your forever, to creating gifts that celebrate individuality, we take pride in being part of your journey.
Celebrations are as unique as the people who create them, and so are the ways we can help. Our exclusive collections feature something for everyone, or you can collaborate with our skilled in-house designers to craft a one-of-a-kind piece that is as unique as your story.
Have a beloved heirloom or treasured jewelry piece? We’ll help restore and revitalize it, keeping it vibrant for many years to come.
Whether you’re honoring a major milestone or celebrating life’s smaller, meaningful moments, Maxon Fine Jewelry is here to help you celebrate in a way that truly lasts forever.
Maxon Fine Jewelry, The Jeweler of the Ozarks.
a on ine e elr
417-887-1800 | MAXONFINEJEWELRY.COM
2850 E. BATTLEFIELD RD., SPRINGFIELD
Pictured: Jessica Harmison-Olson and Ryan Olson, Owners
THE FACE OF TK
Through the waterfall-lined gates, the vibrant colors and lush greenery of Springfield’s only resort-inspired hotel and convention center, a i otel Con ention Center, will be calling your name.
Looking for a unique location for your next company retreat or convention? The Oasis is equipped with stateof-the-art audio-visual, theatrical lighting and a dedicated staff and culinary team. Our event venue adds a relaxing vibe to help you ease into your work without feeling the stress of the office. Break away from the boring, standard meeting room and work in our tropical-themed space. Our 11 private meeting rooms can accommodate groups of 10 to 1,500 guests. Corporate rates are available and with our relaxing atmosphere, your staff may not even realize they are working.
Palms Massage Therapy. Our Cabana Bar in the indoor atrium proudly serves Starbucks. Our onsite restaurant and bar, Fire & Ice, offers a wide range of cuisine and is home to Springfield’s only ice bar, ensuring your drink is always cold. Fire & Ice is a social hot spot, popular with visitors and locals alike.
Whether you’re diving into a day of meetings or into one of our pools, your experience at the Oasis will be unforgettable every time.
We invite you to mix business with pleasure while exploring our resort-style amenities like our lush atrium and The
Oasis otel onvention enter
417-866-5253 | SPRINGFIELDOASIS.COM
2546 N. GLENSTONE AVE., SPRINGFIELD
Pictured: Missy Handyside-Chambers, John Blansit, Chris Freemann, Cassie Shurtz
THE FACE OF HOSPITALITY
THE FACE OF GARAGE MAKEOVERS
At Garage Experts we are thrilled to be recognized as the Face of Garage Makeovers in 417-land. Our mission is to transform ordinary, stained concrete garage floors into stunning extensions of your home using our state-of-theart epoxy coating systems. Our “direct to concrete epoxy” product creates a robust bond with the floor, ensuring it won’t peel or flake.
We offer over 100 custom flake options, paired with durable top coats, to deliver a finish that is not only bright and easy to clean but also perfectly tailored to your unique style. In addition to our flooring solutions, we provide custom storage cabinets and organizing systems designed to complement your new floor, enhancing both the beauty and functionality of your space.
Owners Christine and Kevin Howell are dedicated to turning any unattractive or cluttered garage, basement or patio
into a showcase. Their passion for excellence and attention to detail are evident in every project they undertake. With a 10-year warranty, you can have peace of mind knowing that your garage will maintain its stunning appearance for years to come.
At Garage Experts, we believe in creating spaces that reflect your personality and meet your needs, transforming garages into beautiful, organized extensions of your home or business.
Garage Experts
417-838-7227 | GARAGEEXPERTS.COM 1274 KINDER ST. UNIT A, NIXA
Pictured: Kevin and Christine Howell
THE FACE OF CARPET
Since 1970, e Carpet S oppe has been the area’s most trusted flooring store, offering high-quality products and unmatched service. When Dale Pearce first opened our doors 54 years ago, he promised customers service beyond their expectations, and we continue to deliver that promise today.
The Carpet Shoppe combines industry experience with creative insight to guide you in selecting the perfect flooring for any space. From homes to commercial projects, we cater to all budgets and styles. Our designers will work with you to create the look you’ve envisioned while keeping your budget in mind. Discover how new flooring can transform your room—let’s bring your ideas to life!
From design to installation, we provide a complete turnkey service to ensure a smooth and stress-free experience. Your project deserves exceptional service, attention to detail and the timeless quality you’ve grown to count on from The Carpet Shoppe for the past 54 years.
THE FACE OF
COMMERCIAL REAL ESTATE
Real estate is a competitive industry, particularly in the retail, office and industrial sectors. As a nationally recognized SVN commercial realtor, e C ild , S , CC , role extends beyond merely negotiating the buying and selling of space. It’s about matching people with properties that address their specific business solutions and investment needs. Each day offers the opportunity to provide commercial real estate knowledge and expertise that surpasses typical brokerage services. The goal is to transform the commercial real estate industry into a more functional, efficient ecosystem that benefits everyone involved, including both buyers and sellers.
To excel in this field, I invest time and money to understand the market intimately, attain advanced designations and undergo yearly training. Focusing on the positive and
possible, and prioritizing clients’ interests above all, is key. This dedicated approach has consistently placed me in the top 1 percent of commercial real estate brokers worldwide.
As my 30th year in this profession approaches, there is much to be grateful for. Faith, family and clients are the driving forces behind my commitment to excellence in selling commercial real estate. Living in 417-land, a place filled with wonderful people, is a true blessing.
e il s OR
CELL: 417-860-5447 | OFFICE: 417-887-8826 EXT.104 SVN RANKIN COMPANY | JEFF.CHILDS@SVN.COM
Pictured: Jeff Childs
THE FACE OF
BREAST AUGMENTATION
World-class plastic surgeons are right here in 417-land to assist you with your options for a breast augmentation. It is normal for breast contour and volume to change due to aging, weight fluctuations, hormonal factors, gravity and pregnancy. Breast Augmentation gives you the freedom to wear clothes you may not have felt comfortable wearing before your surgery and can increase self-image and confidence.
At The Center for Plastic Surgery at CoxHealth, we believe that experience and training matter! Our physicians have pioneered the creation of endoscopic breast augmentation and provide the most advanced breast reconstruction techniques. In fact, we’re frequently invited faculty of national conferences and featured on CNN, MSNBC, NPS, Allure and Self. The Center for Plastic Surgery was founded on the belief that aging is
a treatable condition, not a foregone conclusion. Our approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven anti-aging therapeutics and products.
Book a consultation with us to discuss your options for enhancing your confidence and self-image. We’ll listen to your individual goals and guide the way to what’s best for your unique situation.
The Center for Plastic Surgery
417-875-3246 | 417PLASTICSURGERY.COM
3555 S. NATIONAL AVE., SPRINGFIELD
Pictured: Robert Shaw, MD; Carl Price, MD; Connor Barnes, MD
THE FACE OF LUXE INTERIORS
Since 2010, our team at Erica Lea Design Studios has worked with a host of clients both locally and nationally. Our Nixa and Branson-based interior design firm partners with artistic and detailed professionals who represent all different trades, helping them make high-end concepts a reality.
Our customer-focused design company uses a white glove, service-oriented approach. According to owner and founder Erica Hendrix, each project is unique because it “reflects the people who reside there.” We believe that creating a positive sense of place and home helps facilitate a family’s sense of belonging and enriches the community as a whole.
We are passionate about enhancing the lives of our clients by designing luxurious, timeless, and above all,
functional spaces. Our goal is to reflect your personal taste with designs that highlight the architecture of your home and improve your lifestyle. It’s about more than changing your home; it’s about gaining a whole new perspective. Whether we are working on a house or out in the community, our team at Erica Lea Design Studios hopes to “enhance and elevate” the lives of the people who make 417-land home.
Erica Lea Design Studios
417-731-4086 | ERICALEADESIGNSTUDIOS.COM
380 E. STATE HWY CC SUITE D105, NIXA
206 E. LONG ST., BRANSON
Pictured: Crystal Spriggs, Lee Hendrix, Beth Alvarez, Erica Hendrix
THE FACE OF AUTOMOTIVE SERVICES
Did you know that Rick and Karen Hughlett founded Rick’s Automotive, Inc. in 1980, and what has become a multi-operational enterprise initially began with just two employees? After decades of success, a new generation of family members is now running the operation—Rick and Karen’s daughter Kala and her husband, Travis. Kala grew up watching her parents and has worked here for 17 years. Travis has worked his way up over the last 15 years to VP.
We started by working with local families on their personal vehicles and quickly grew to maintaining ambulances for both local hospitals and fleet vehicles for 150 local companies. Rick’s is also the Professional Sprinter Service Provider of the Ozarks, being the only fleet repair shop in Southwest Missouri with authorized diagnostic tools specific to Sprinter.
No matter how large we grow, we continue to appreciate the business of individuals for their personal cars, where we got our humble start!
Our technicians are dedicated and make it a priority to stay up-to-date on the latest technologies. Many have been on our team for 20 years and some even 30!
We have worked hard to earn and keep the trust of our community, and we hope to do so for decades to come. We are proud to be your Face of Automotive Services.
Rick’s Automotive, Inc. 417-887-2225 | RICKSAUTOMOTIVE.COM 2121 S. CAMPBELL AVE., SPRINGFIELD
Pictured: Travis and Kala Comfort
THE FACE OF
COMMUNITY BANKING
Community lives at the heart of OMB Bank. It informs every decision we make, from loans for your home, farm or business to feature-rich checking accounts and the best in digital banking services. While we believe in local and dedicated customer support, we welcome new technologies that streamline our customers’ day-to-day transactions and make your banking more convenient.
It’s a steadfast commitment to excellent service and strong relationships for 25 years, where customers are people and not simply account numbers. Community means everything to us at OMB, so we’re proud to say that decisions are made right here locally, in our bank and in the communities we serve. With teams that work closely together, we’re able to serve all of our personal, commercial, mortgage, treasury and digital customers faster and more efficiently.
At OMB, we’re loyally committed to providing the best banking experience for everyone and to helping build bright futures for the people and businesses we serve. It’s what we mean by community banking made better. We’re proud to remain your trusted community bank and look forward to meeting all of your future financial needs.
OMB Bank
888-662-2443 | OMBBANK.COM SPRINGFIELD | ASH GROVE | BUFFALO | CARTHAGE MT. VERNON | WALNUT GROVE | LENEXA
Pictured: Mark Harrington, President & CEO; Sarah Smith, Private Banking Officer; Scott Speight, SVP, Commercial Loan Officer; Callie Carroll-Swafford, VP, Business Development & Shareholder Relations Officer
THE FACE OF HARDWOOD
Since 2006, Mouery’s Flooring has been the top choice for solid and engineered hardwood flooring, along with expert installation. As the largest stocking dealer in the area, we offer a wide selection of high-quality hardwood options to suit every style and need. We’re proud to be certified by the National Wood Flooring Association and recognized as a WOCA Oil Craftsman Dealer, reflecting our commitment to top-notch craftsmanship and premium products. Our team takes pride in every project, from free on-site estimates to installation by Springfield’s best crews.
Whether you’re updating a single room or transforming your entire home, we’re here to guide you every step of the way. Visit our showroom & Experience the difference at Mouery’s Flooring.
Mouery’s Flooring
417-883-4720 | MOUERYSFLOORING.COM 2516 W. BATTLEFIELD RD., SPRINGFIELD
Pictured: Rick and Elisabeth Mouery
THE FACE OF
ADDICTION RECOVERY
Six years ago, my wife, Christina Bravata, and I started the CMH Addiction Recovery Program . We were looking for a way to fill a regional need for addiction recovery services, especially in our rural communities.
As the medical director, I am proud of the team of professionals who make the program successful. Our providers also include Kelly Watson, FNP-BC, and Courtney Brummel, NP-C. With their help, addiction recovery services are available in Bolivar, El Dorado Springs, Humansville, Osceola and Stockton.
At CMH Addiction Recovery, we offer medicationassisted treatment, which combines medication, counseling, case management and peer support to optimize the chances of long-term recovery. Once patients reach
one year of sustained recovery, they are invited to ring a bell to celebrate their newfound freedom from addiction. Patients may remain in the program for as long as they find it beneficial to their recovery.
If you or a loved one is struggling with substance or behavioral addiction, we’re here to help.
Citizens Memorial Hospital
CMH ADDICTION RECOVERY PROGRAM
417-328-4201 | CITIZENSMEMORIAL.COM
1300 N. OAKLAND AVE., BOLIVAR
Pictured: Kurt Bravata, M.D., FASAM
THE FACE OF INNOVATIVE SPACES
At room fice En ironment , we are dedicated to offering more than the furniture within your four walls. We are a team of skilled partners dedicated to building strategies that serve your employees. Our entire staff is passionate about creating spaces within our community where people choose to work, learn, visit or heal, and this passion for partnership is why we are presenting our team members who work directly within our community.
Travis Adams, our service director, oversees the service department for our furniture dealership. He manages the installation and service teams, meets with clients and collaborates with leadership to develop plans that enhance client experience and company efficiency. On top of that, Adams assists with pricing installation services and works with other departments to ensure service offerings align with dealership goals.
projects. He manages appointments, coordinates communication and organizes paperwork, playing a crucial role in maintaining efficient operations and customer satisfaction.
Both Adams and Hicks previously worked as installers, which has expanded their knowledge base and years of experience, setting them apart from our competitors.
Whether it’s a single chair, a new conference room, a startup space, a reconfigure of existing products or a five-year plan to develop your legacy—our team is eager to partner with you.
Dalton Hicks, our service manager, handles the day-today scheduling and completion of furniture installation
Grooms Office Environments
417-883-4646 | GROOMS.COM 1285 E. MONTCLAIR, SPRINGFIELD
Pictured: Dalton Hicks, Travis Adams
THE FACE OF EYE SURGERY
At Mercy Eye Specialists , we are deeply committed to preserving and enhancing the invaluable gift of sight for individuals across all ages and stages of life. Serving the Southwest Missouri region with distinction, we offer a fusion of compassionate, patient-centered care and state-of-the-art technology, ensuring each patient receives exceptional treatment tailored to their unique ocular needs. Our multidisciplinary team of highly skilled ophthalmologists, nurses, technicians and administrative professionals collaborate seamlessly to provide comprehensive and advanced eye care, addressing every facet of eye health with precision and expertise.
Our team is led by Dr. Shachar Tauber, our esteemed Physician Operations Leader, and includes renowned specialists Dr. Seagrave, Dr. Scott, Dr. Hirsch (not pictured) and Dr. Gillham. Our team of physicians offers expertise in premium intraocular lenses (IOLs), such as monofocal,
multifocal, toric, accommodating and extended depth of focus lenses, which yield superior outcomes.
As life expectancy continues to rise, so too does the demand for specialized and comprehensive eye care. To meet this expanding need, Mercy Eye Specialists is growing. Our ultimate reward lies in knowing that through our expert care, we empower our patients to experience the world with clarity and vibrancy, allowing them to savor the beauty of life each and every day.
Mercy Eye Specialists
417-820-9393 | MERCY.NET/EYES
1229 E. SEMINOLE ST., SPRINGFIELD
Pictured: Zach Seagrave, M.D.; Wendell Scott, M.D.; Shachar Tauber, M.D.; Gary Gillham, D.O.
THE FACE OF CLOSET DESIGN
Life is too short to spend time rummaging for your favorite shoes or sifting through piles of shirts.
Concepts by Design’s design team brings order to chaos. We will make sure your belongings have a proper place through an innovative refresh of your closet. From economical closet systems to stunning boutique-style displays, we are committed to helping 417-land get organized.
Our team fashions beautiful spaces using handcrafted custom cabinetry from the most desirable raw materials, including beautiful woods, exotic veneers and laminates. We create closet wonderlands—and so much more. Whether it’s a dream kitchen or streamlined hallway storage, our solutions improve any area. Visit us in our extensive showroom, where our diverse, experienced design team will help you define the space of your dreams.
myriad customers who bring us compelling challenges. With a new, 12,000-square-foot addition to our existing 30,000-square-foot facility, we are able to provide each customer and each project with focused attention, increased efficiency and world-class craftsmanship.
At Concepts by Design, passionate design meets precision engineering. The result is an unparalleled living space that is guaranteed to last a lifetime.
We use top-of-the-line machinery to produce our product line right here in Springfield, which enables us to serve
Concepts by Design
417-725-3400 | CABINETCONCEPTSBYDESIGN.COM
4123 STATE HWY H, SPRINGFIELD
Pictured: Jacob Johnson, Emily Wilson, Kacey Spurlock, Kerri Ferris
THE FACE OF ORTHOPEDIC SPINE
My passion is caring for others, whether in my orthopedic practice, in my community or on the mission field.
I am the only fellowship-trained orthopedic spine surgeon in the Springfield metro area specializing in treating neck, back and hip pain. My spine procedures are entirely minimally invasive and include state-of-the-art procedures such as artificial disc replacement, minimally invasive decompression, fusions and scoliosis correction. In my general orthopedic practice, I perform robotic total knee and hip replacements.
effective and gets you back to doing what you love. Contact CMH Orthopedic & Spine Center today and see how we can help you take the first step toward a pain-free life.
I am proud to be the Face of Orthopedic Spine in 417-land.
If you are living with neck, back or hip pain, I want to help you find a treatment plan that is personalized and
Citizens Memorial Hospital
CMH ORTHOPEDIC & SPINE CENTER
417-777-2663 | CITIZENSMEMORIAL.COM
1155 W. PARKVIEW ST., SUITE 2D, BOLIVAR
Pictured: Troy Morrison, D.O.
FACIAL PLASTIC SURGERY
At Shah Plastic Surgery , we offer a full range of facial plastic surgery services for both men and women. With over 25 years of experience, Dr. Bharat Shah is triple board-certified in plastic surgery, facial plastic surgery and head and neck surgery. Whether it’s a facelift, eyelid surgery or hair restoration, you can trust you’re in the hands of a highly skilled expert.
New for 2025 is the Titan HD Necklift, a minimally invasive, non-incisional neck lift, popular with celebrities and now available at our clinic. It’s the ideal treatment for patients seeking full facial rejuvenation without scars.
Hair restoration is one of our key focuses. We use the latest FUE techniques to create natural-looking hairlines, improving patients’ overall facial harmony. Patients
receive the highest level of care without the need for international travel.
Dr. Shah is pleased to offer patients a private surgical experience in our fully accredited surgery suite. Our mission is to provide the most advanced, specialized procedures, helping patients achieve their facial aesthetic goals safely and effectively.
Shah Plastic Surgery
417-742-7424 | SHAHPLASTICSURGERY.COM 1530 E. BRADFORD PARKWAY, SPRINGFIELD
BY
Pictured: Dr. Bharat Shah
PHOTO
MORGAN LEA PHOTOGRAPHY
THE FACE OF
BUSINESS BANKING
For nearly 160 years, Commerce Bank has helped businesses face their challenges and uncover new opportunities. With deep industry knowledge across verticals, we’ve heard a lot of questions over the years and pride ourselves on offering innovative commercial products and services to meet your particular needs. No matter what you ask of a financial partner, we’re up to the challenge. Because nothing matters more to us than your success.
Commerce Bank
417-869-5411 | COMMERCEBANK.COM 1345 E. BATTLEFIELD, SPRINGFIELD
Pictured: Becky Gullett, Vice President, Treasury Management Team Lead; Adam Reichert, Senior Vice President, Commercial Team Lead; Lacy Martin, Executive Vice President, Southwest Commercial Division Manager
THE FACE OF WINDOW COVERINGS
If your blinds aren’t becoming to you, they should be coming to us! Your windows set the tone for your entire home. What message do yours send? At Bloomin’ Blinds, all of our custom window blinds, shades and shutters are made by top manufacturers to guarantee you get a beautiful final product. Each type of window treatment has its own unique features to enhance the look and comfort of your space. Our Window Visualizer, Free Estimates and In-Home Blinds Consultation make buying your window treatments a great experience. By choosing us, you’ll have access to the best new blinds, shades, and shutters on the market. Whether your window coverings are in need of repair or total replacement, Bloomin’ Blinds has you covered!
integrity, honesty and courtesy in what we provide for our customers throughout the entire Springfield/Branson area. Our blinds, shades and shutters are chosen to include a blend of the best price and quality. Whether you need blinds installed or repaired, Bloomin’ Blinds can help! Providing quality, mobile blind service that you can trust.
Call us at 417-581-1999 to schedule an on-site visit today!
As a family owned small business based right out of Ozark, we understand family values and the importance of
Bloomin’ Blinds
417-581-1999 | BLOOMINBLINDS.COM
Pictured: Nicole and Derek Carter, Owners
THE FACE OF
FUNCTIONAL MEDICINE
Imagine regaining the energy and joy you once felt. Imagine a healthcare experience that restores your hope and vitality. At Kare Health & Wellness, we see health as more than just the absence of disease—it’s about feeling energized, empowered and full of life. We are experts in treating complex chronic conditions like cancer, lyme disease, hormone disorders and food allergies alongside integrative treatments for issues like migraines, weight control and acute injury recovery.
Our founder, Keri Sutton, is a Nurse Practitioner who has dedicated the last decade to mastering Functional Medicine. With an impressive nursing education and specialized training from top institutions, Keri has positioned our clinic as a national leader. She has brought groundbreaking innovations from the US, Mexico, Germany and Malaysia right here to Springfield, Missouri.
Feel the difference as you navigate your new health journey, knowing you are not alone. With detailed lab testing
and customized treatments, you’ll receive the compassionate care that you may not feel in traditional medical clinics. Seeing our patients transform from feeling lost and hopeless to vibrant and empowered fuels our commitment to integrated medicine.
Experience the true essence of Functional Medicine with us—where hope, healing and health converge for your well-being.
Kare Health & Wellness
417-881-4994 | KARE-HEALTH.COM 1435 E. BRADFORD PKWY., SPRINGFIELD
Pictured: Katelynne Nabors, Family Nurse Practitioner; Keri Sutton, Founder, Adult Nurse Practitioner; Swayze, Therapy Dog; Jessi Jewell, Woman’s Health Nurse Practitioner; Heather Stratton, Family Nurse Practitioner
THE FACE OF INVISALIGN
At Innovative Dental , our passion is to provide patients with brighter, healthier smiles through innovation. Invisalign is an innovative solution for dental alignment that offers many benefits for both teens and adults! The benefits of Invisalign go beyond a beautiful smile. Properly aligned teeth preserve the longevity of your smile and avoid the decay and wear that can otherwise occur. We’re the only VIP: Platinum Plus provider in the area and have helped thousands of patients smile brighter through the use of clear aligners. We use advanced 3D digital scanners to capture digital impressions of your teeth, which improve the fit and accuracy of your Invisalign aligners, keeping the process quick and efficient. Getting straighter, healthier teeth doesn’t have to be a difficult, complicated experience. Let our team show you how simple improving your smile can be!
It has always been our goal to take care of all your dental needs in one place, making Innovative Dental a favorite among 417-landers! We want to change the way you feel about visiting the dental office. Our world class customer service and state of the art facility will have you looking forward to your appointments! Call us today and schedule your free Invisalign consultation!
Innovative Dental
417-889-4746 | IDSPRINGFIELD.COM
6401 S. INNOVATION AVE., SPRINGFIELD
Pictured: Taylor Jordan, DDS; Blayne Downs, DDS; Seth Gray, DDS; Megan Westrich, DDS
SURGICAL CANCER CARE
I’ve been with CoxHealth for 15 years, specializing in surgical oncology and surgical endoscopy. Growing up in Southwest Missouri, I saw a significant need for someone with my cross-training in both disciplines, which led me back here after completing the six-year program and residency at the University of Missouri-Kansas City, followed by two fellowships at the University of Louisville. Right now, I’m the only one between St. Louis and Little Rock cross-trained in both surgical oncology and surgical endoscopy, and I’m the only one in town who treats pancreatic cancer.
Patients can expect my team and me to be efficient— we strive to minimize trips back and forth by getting everything done in one visit. The variety in my work keeps me engaged, and the relationships I build with my patients are incredibly rewarding.
Outside of work, I enjoy spending time at the lake with my two teenagers, working on my farm and cheering on the Kansas City Chiefs. I’m also passionate about giving back, serving on the board of the CoxHealth Foundation—previously as president—and organizing the CRAP Party, a fundraiser for colon cancer prevention that supports uninsured and underinsured patients.
Charles
E. Woodall, III, MD
417-875-3525 | COXHEALTH.COM
1001 E. PRIMROSE ST., SPRINGFIELD
Pictured: Charles E. Woodall, III, MD
THE FACE OF
THE FACE OF OFFICE TECHNOLOGY SOLUTIONS
CPI Technologies is the Ozarks’ leading supplier of office technology solutions and has been family-owned and operated since 1 .
Your office’s efficiency largely relies upon the systems that make up your business. Make sure your office is up to speed and has access to the latest advances in technology with CPI Technologies. or example, with today’s increase in employees working remotely, oIP phones and managed network offerings have been extremely popular products keeping our clients connected. We have also seen an influx in mailing equipment along with interactive boards, and our team is dominating in office printing equipment.
At CPI we believe that an open, honest partnership with our clients is the best approach to serving their needs. Our Mission is to continually strive toward developing trust and
loyalty in our customers by providing top quality technology, superior technical support, professionalism and customer service long after the sale. Our highly trained staff can provide a broad-spectrum analysis at no charge to determine where we can help our clients save time and money.
Increasing productivity and reducing costs for our business partners is our highest priority. CPI is proud to be the ace of Office Technology Solutions in 417-land.
Pictured: Greg Gurke, Erik Crane, Josh Glover, Rob Kassing
RESIDENTIAL ROOFING
At ale oofing , we understand that your roof is more than a structure—it’s what protects what matters most: your home and family. For nearly 40 years, we’ve gone above and beyond to provide quality roofing solutions for homeowners and businesses alike. Our foundation rests on transparency, ethics and putting customer needs before profit, which means we only recommend services that truly serve your best interests. Our commitment to our customers extends beyond installation. With our Stay DRI Maintenance Club, we offer a proactive approach to roof care, providing members with exclusive discounts, regular inspections and preventive services. By keeping small issues in check, we help homeowners avoid costly repairs and lengthen the life of their roofs.
As a BBB Torch Award for Ethics recipient, our reputation is built on integrity. This honor underscores our dedication to customer trust and confidence in the work we do. At Dale’s Roofing, we take pride in being the face of residential roofing in 417-land, where quality, reliability and lasting relationships come standard with every project. Let us show you the difference that a customer-first roofing company can make.
Dale’s Roofing
417-882-2158 | DALESROOFING.COM
5755 E. US HIGHWAY 60, ROGERSVILLE
Pictured: Dale and Jennifer Rector
THE FACE OF PROMOTIONAL PRODUCTS
Our business is promoting your business! At Advertising Plus, we can create anything with your logo. Of course, that includes screenprinting and embroidery, but the sky’s the limit! Think pens, awards, desktop items, electronics, golfing gear, tools, drinkware… and those are just a few of our most popular orders.
We’re proud to partner with 417 Magazine to produce their high-quality promotional items, and they trust us to deliver exceptional products —just as you can. Our professional team loves to brainstorm with you to form ideas,
exceed your expectations and provide promotional items you’ll love. We combine our team’s expertise with extreme attention to detail, ensuring that every order that runs through our shop is perfect for your branding needs!
Advertising
Pictured: Mitchell Kiser, Marc Kiser
TheLongWay
WHERE TO WANDER
IF YOU KNOW WHERE TO LOOK, YOU CAN FIND SOME OF THE BEST OZARKS VIEWS ON THE TRAILS WHEN THE LEAVES HAVE FALLEN.
e Long Way
ONE OF THE best things about an Ozarks winter is that it doesn’t always feel like winter! When moderate weather appears in the forecast, dig out your boots and plan a winter hike. All kinds of summer-hidden views appear when trees are bare. It’s the best time to hike a trail where rock formations or vista views play a starring role.
Two Rivers Bike Park, Missouri
Thirty minutes south of Spring eld
While Two Rivers Bike Park south of Nixa is primarily a place for mountain bikers, its rich network of trails attracts hikers, too. Trails at the base of the blu -rich hill make an easy scenic nature walk while more challenging trails climb to overlooks or traverse the blu ridge. This park is named for the convergence of the James and Finley rivers, a view that’s ltered when trees are fully leafed out. The best views occur when the bare trees make pretty silhouettes against the rivers.
Two hours south of Spring eld
A 1.5-mile trail weaves through Alum Cove, home of the largest natural bridge in Arkansas. In addition to the bridge—130 feet long and 20 feet wide—this densely wooded trail area features caves, rocky blu s, a smaller natural arch, a wet-weather waterfall and more. While it’s a beautiful place to hike anytime, the rock formations and blu s really stand out in winter. The centerpiece is the rocky bridge, which hikers walk over before seeing its enormous arch from below. Blu s and caves on the back side of the loop make this trail worth hiking again and again.
Grand Gulf State Park, Missouri
Two hours, 20 minutes south of Spring eld
Some call Grand Gulf the Little Grand Canyon of the Ozarks for its deep crevice with walls that reach 120 miles and more, the result of a collapsed cave system. An upper trail with overlooks loops around the three-quarter mile canyon. In warm months, leafed-out trees and foliage reduce most
views of the canyon that started forming more than a million years ago. Adventurous hikers can explore the canyon base, which includes a natural bridge that spans 250 feet. Visit Mammoth Spring in Arkansas after hiking Grand Gulf. About 15 minutes south, these two natural wonders are connected by an underground cave system.
Pedestal Rocks Natural Area, Arkansas
Two hours, 30 minutes south of Spring eld One of the best trail systems to hike on a warm winter day can be found at the Pedestal Rocks Natural Area near Pelsor, Arkansas. There are two trails: the 2.2-mile Pedestal Rocks Trail and the 1.7-mile Kings Blu Trail. If you only have time for one, do the Pedestal Rocks loop, named for its rich array of rock formations with a narrow base and a pedestal head. Hikers can also access the base of formations and several caves. Watch also for the natural rock arch. If you have time, the Kings Blu Trail leads to a huge blu overlook that’s so high and wide, it’s been fenced on the top. Both trails make a fun full day of winter hiking.
PHOTO BY SONY HOCKLANDER
Alum Cove Natural Bridge Recreation Area, Arkansas
Alum Cove Natural Bridge Recreation Area features unique bluffs and caves.
CURRENTS
Frozen Fractals All Around
TREK
TO THESE FOUR OZARKS WATERFALLS THAT FREEZE BEAUTIFULLY IN THE DEPTHS OF WINTER.
BY SONY HOCKLANDER
ON THE COLDEST snowy days of winter, some outdoor lovers curl up with hot cocoa to wait for spring. But not all. That’s because, after several days of frigid temperatures, waterfalls freeze, luring some hikers into Northwest Arkansas for a picturesque winter adventure. Winter hiking on ice- or snow-covered trails requires safety precautions and extra gear, including plenty of water, hand-warmers, rst-aid supplies, pointed trekking poles and good boots with removable ice crampon spikes to reduce the chance of slipping. If you’re keen to hunt frozen waterfalls—an advanced outdoor activity—here are four to try.
Paige Falls
One hour, 50 minutes south of Spring eld
The 8-foot picturesque Paige Falls looks like a white lacy wedding veil when it freezes. And this waterfall is reached via a relatively short easy trail in a remote gorge two miles down County Road 2660 o Arkansas 43. You’ll need a four-wheeldrive vehicle to navigate the rough, sometimes steep gravel road any time of year, but espe-
cially if it’s snow-covered. But the trail after parking isn’t hard. Cross a low-water bridge to the trail and follow it from there a few hundred yards along a pretty creek (likely with frozen cascades) to the V-slot top of Paige Falls. To reach its base, walk through the split rock or go around it to a short, steep scramble to the waterfall base and frozen pool.
Broadwater Hollow Falls
One hour, 50 minutes south of Spring eld
Paige Falls turns into a picturesque length of frozen cascades in the winter.
If you visit Paige Falls, hike another 100 yards along the same narrow trail to reach Broadwater Hollow Falls. While you may not need crampons for Paige Falls, you likely will for Broadwater Hollow to navigate a rocky scramble from the trail to the waterfall base. This 20-foot waterfall, which tumbles down a blu , is surrounded by interesting rock formations where a couple other, smaller waterfalls may also be frozen. If you want to explore more of the trail, continue along the creek beyond Broadwater Hollow Falls. When it’s covered in snow, this entire area looks and feels like an enchanted frozen fairyland.
Sweden Creek Falls
Two hours southwest of Spring eld
The 81-foot Sweden Creek Falls is amazing anytime of year, but it’s a work of art when it freezes. Because this deep gorge canyon waterfall is so tall, it freezes in a long column with a frozen pool at its base. The beauty of this winter hike is that there are two ways to see the waterfall after hiking down a traversing wooded trail to a split. The upper trail follows the edge of the gorge to a V-slot creek and the top of the falls. (Caution: While this section of trail is level and easy, keep away from the high cli area, which could be slippery with ice.)
Glory Hole Falls
Two hours, 10 minutes southwest of Spring eld
There’s nothing like seeing Glory Hole when this unique waterfall is owing, and it’s beyond stunning when it freezes. Aptly named, the waterfall cascades from a rocky creek bed through a circular hole in the top of a partially enclosed cavern. From inside the cavern, the waterfall ows through the hole. Crampons worn over boots are a must for this two-mile down-and-back trail with a 500-foot elevation change. But if you’re game, this frozen waterfall is unforgettable.
EN ROUTE
Oh-Oklahoma!
In less than three hours, you can nd yourself exploring Bartlesville, Oklahoma—a town steeped in Native American heritage, mid-century modern architecture and attractions centered around a Food Network superstar.
BY KATIE POLLOCK ESTES
Explore in Town and Beyond
As you trek around Bartlesville, make sure you keep an eye out for American bison. A few dozen bison sculptures pepper the town, each painted by a di erent local artist—some realistic, some brightly creative. But you can spot real bu alo as well at the Woolaroc Museum and Wildlife Preserve. It was
originally Frank Phillips’ ranch retreat, but today it is home to a museum of Western and Native American history and artifacts, three scenic hiking trails, and wildlife roaming a 3,700-acre preserve.
Bartlesville Community Center (top) is a must-visit for architecture bu s.
And speaking of preserves, the Joseph H. Williams Tallgrass Prairie Reserve is home to bison and tons of other ora and fauna, and you can explore it via driving or hiking trails.
If You’re a Pioneer Woman Super-Fan
In nearby Pawhuska, The Food Network’s Ree Drummond (a.k.a. The Pioneer Woman) has created an outpost that draws plenty of fans. Guests can visit the Mercantile, which is part store, part restaurant and part bakery located in a 100-year-old red brick building on the town’s Main Street. There you can dine on home cooking favorites like Cowboy Steaks, fried pork chops and sticky buns or make an appointment to tour the lodge where Drummond lms her show. Extend your trip with a stay at The Boarding House.
Tour Architectural Sites
Bartlesville is home to the only skyscraper ever designed by famed architect Frank Lloyd Wright: Price Tower. But the history-steeped building with its iconic green copper accents closed in August, and its future is now in question. But the city is still home to sights for architecture bu s.
You can see a “Broadway in Bartlesville” show while also exploring a beautiful mid-century modern building when you visit Bartlesville Community Center. The unique round building was designed by William Wesley Peters. This month, they’re showing the play Pretty Woman Stroll Town Center at Unity Square to see a scenic multi-use outdoor space that’s also designed by Taliesin architects.
If neo-classical architecture is more your style, tour the preserved home of oil magnate Frank Phillips. It was built in 1909 and has original woodwork and unexpected features like an elevator.
And then there is the La Quinta Mansion, a sprawling Spanish-style home designed in 1930 for another oil tycoon, H.V. Foster. It’s located on the Oklahoma Wesleyan University campus and houses administrative o ces today, but it’s also open for self-guided tours. It has cool features like hand-painted ceilings, tile mosaics, stained glass and a four-story tower.
At Home
Little Paint Drips
LOCAL ARTIST ROSIE WINSTEAD’S HOME STUDIO IS FULL OF PAINT DRIPS AND SOUL.
BY HEATHER KANE KOHLER
PHOTOGRAPHED BY BRANDON ALMS
ARTFUL SPACES
At Home
IN MANY CASES, AN ARTIST’S HOME REFLECTS THEIR ARTIST’S work. The same may be true for Rosie Winstead, a mixed media artist who lives and works out of her 1917 home nestled within the Rountree neighborhood.
Winstead doesn’t really like to refer to herself as an artist per say. “Art is just kind of a room for me to go to,” she says. “The term artist, it cheeses me out.” Yet her career tells another story. Winstead began her professional creative journey
Mixed media artist Rosie Winstead creates new pieces from her home in Rountree.
illustrating greeting cards and selling them at Artsfest. Hallmark picked up a series of her designs, and from there she began working on her rst children’s book, Ruby and Bubbles. She was new to the craft and says she had no idea what she was doing, but the title was picked up, and she earned a two-book deal. Eventually the process of making books lost its luster, and Winstead knew she needed to go another direction. She started to lean toward oil painting, a creative process that she says has felt freeing.
leaning into the hallways and the kitchen, little paint drips,” she says. Piles of categorized clippings from Time Magazine are stacked below the table loaded with paints, brushes and magazine piles. She uses those for collages.
“Art is just kind of a room for me to go to. The term artist, it cheeses me out.”
Today, Winstead’s workspace is a bedroom on the rst level toward the back of her bungalow. Hanging in the corner are simple tear-outs of di erent artists and works that have inspired her along the way. A yellowed newspaper article hangs on the wall about sculpture artist Louise Bourgeois’s townhouse in New York, the space where she lived and worked. “The article about Louise Bourgeois just inspired me to let the paint drip,” says Winstead. Winstead’s space is simple and utilitarian. The hardwood oors are covered in paint, creating a wild and beautiful mess. “Now it’s
Working from home may have its fair share of distractions, but Winstead sees them as interruptions that are a call for a break or inspiration for a new story. In that way, she nds it easy to work from home. “That’s where my inspiration is,” Winstead says. “Family, art, it’s all just pieced together.”
When Winstead needs a moment away from her work, she can easily escape. She’s taken a break to do a load of laundry, to take a walk in the alley or to just sit on the front porch. She says she needs her home to feel at ease.
You can view some of Winstead’s recent work at Obelisk Gallery (214 W Phelps St, Suite 101, Spring eld). “My newest series was inspired by migration and the unity of animals and how they work,” she says. “In a time when everyone is going their own direction, we are all animals and we deserve a safe place.”
At Home
Winter Dreaming
GET INSPIRED TO FRESHEN UP YOUR HOME THIS WINTER LIKE HOUSE COUNSEL’S JEANNIE BRESHEARS.
BY HEATHER KANE KOHLER
DURING THE WINTER MONTHS AFTER A BUSY holiday season, Jeannie Breshears lls her home with natural light and the restful ambience of lit candles. “We try to rest and hibernate,” says Breshears, owner and lead designer at House Counsel Interior Design Studio. But in addition to dreaming of spring and making time to relax, winter downtime is also a
PHOTOS
FEELS LIKE HOME
a relaxing space this winter.
wonderful moment to organize her home. Clearing out holiday décor creates a blank canvas that can inspire a fresh take.
For Breshears, that means creating beautiful displays in her home to t the season. In January, she groups clock faces together as a reminder of a new year ahead lled with opportunity and possibilities. “Intentional groupings prevent a space from feeling cluttered,” says Breshears. “I want things to feel uid and connected to each zone.”
That extends to her kitchen, where counters are kept organized, there are no upper cabinets, and the room feels more like a living space than a work space. She showcases a small grouping of charcuterie boards and some seasonal items, and she keeps her dishes and drinkware organized and handy in a large display case—ready for entertaining if anyone shows up unexpectedly. In an old map case, she stores entertaining essentials such as linen napkins, silver serving pieces and candles.
Rather than save these items for special occasions, Breshears uses them yearround. “It’s quick and easy but always beautiful,” she says.
Throughout the rest of the home, Breshears focuses on melding both beauty and organization. “Everything has its place even with the little storage we have in the home,” she says. “Things we use are sorted in drawers and cupboards for easy access.”
With a palette of o -whites and neutrals and layering natural materials along with textures, Breshears’s home always feels fresh and inviting. In keeping with her warm, candlelit focus on winter rest, Breshears dresses beds and furniture with lots of layers and soft pillows, soft furs and heavier bed linens that make you want to cozy up.
“We layer weathered pieces with new, small groupings of art, ceramic and natural textured pieces,” says Breshears. “We keep our surfaces simple, but strong.” There are fresh owers sitting out yearround and lots of interesting books to read, so the Breshears home always feels like a comfy place to spend time. She is always experimenting, moving things around and styling new ways—letting her creative mind explore new ideas for her home. “It’s a journey, and the dreaming is never over,” says Breshears.
Owner and lead designer at House Counsel Interior Design Studio Jeannie Breshears recommends simplifying and organizing to create
PARTNER SPOTLIGHT
“Dr. Partain’s mission is to educate patients on lifestyle changes that can reverse chronic conditions using food and exercise as medicine.”
Transform Your Health
DR. PARTAIN is a primary care doctor dedicated to providing accessible, patient-centered care. With an MD from Ponti cal Xaverian University in Bogota, Colombia—one of the leading medical schools in Colombia and Latin America—she brought her expertise to Missouri in 2017, serving rural communities and focusing on reversing metabolic conditions through lifestyle changes. Her approach emphasizes lifestyle medicine’s six pillars: plantbased nutrition, physical activity, restorative sleep, stress management, avoidance of risky substances and positive social connections.
Over seven years, Dr. Partain has earned respect from her patients, many of whom are uninsured or underinsured working-class Missourians. Known for her prompt and attentive consultations, she ensures no waiting time, o ers same-day or next-day appointments and even provides house calls. Patients appreciate her personal approach—Dr. Partain personally answers the phone for urgent calls, not an answering service or o ce sta . She also o ers an unlimited number of in-person o ce visits and unlimited telehealth visits.
Currently working toward certications in lifestyle and culinary medicine, Dr. Partain’s mission is to educate patients on lifestyle changes that can reverse chronic conditions like Type 2 diabetes, hypertension and more. She leans on food and exercise as medicine. Dr. Partain’s care philosophy is built around empowering patients to lead healthier lives.
Dr. Partain
At Home
COLLECTED
Curiouser and Curiouser
BY HEATHER KANE KOHLER
IIT WASN’T UNTIL PAM
Speer was in her forties that she began to assemble what she calls “outside art.” Her collection began with an old sign her daughter gave her. It greets those who enter her kitchen with the message “Be nice or leave,” and it’s framed by pop bottle lids. It appealed to Speer, who says she has always loved o beat things.
Another piece that she added in her earlier collecting years was Betty Sue. Speer spotted the piece on a trip to see her daughter in Memphis, when they visited a big art fair at the Pink Palace (a.k.a. the
Memphis Museum of Science & History).
It’s a unique sculpture by a folk artist named Morris Johnson, who is known for combining found materials with paint, wood and metal to create stories. Betty Sue’s body is made of wood, her head is a trash can, and she carries a tag that reads, “Betty Sue has always wanted to be a baton twirler.”
Since then, Speer has continued to add a treasure trove of art to her unique collection. She has several pieces from an artist named Chris Roberts-Antieau, a well-known American female ber artist who creates tapestries by sewing and
embroidering. One is called Big Pants and another is a giant jar of insects. In a bedroom devoted to all things canine is another piece by Roberts-Antieau of three women walking their dogs.
Speer is quite artistic herself, although she may not want to admit it. She displays a colored pencil drawing she created of her dog, Boo, who had passed away. She’s a bit of a wordsmith too. Perhaps it’s all the years she worked in public libraries or her deep love for poetry as a young woman. Her art feels a bit like poetry itself, telling of tall tales and eccentric stories.
In addition to pencil drawings, Speer does needlepoint and crossstitch—a hobby she picked up when she was living in Colorado and was desperately homesick for the Ozarks. She began working on a sampler, a piece of embroidery or cross-stitching produced as a demonstration or a test of skill in needlework. Samplers often feature the alphabet, or the name of the person who embroidered it along with the date it was made. On this speci c sampler, Speer wrote her initials, P.H.S, and then 1989 Castlerock, Colorado. Her embroidery then read, “Who with every stitch, dreamed of the green hills and hollows of the Ozark mountains.” She has needlepointed and cross-stitched several pieces since then, often called to either memorialize a time or event or to honor another piece of artwork. Hanging along her staircase Speer has a series of pieces she has cross-stitched as reproductions of legendary artist Clementine Hunter’s paintings. Hunter is a self-taught black folk artist known for her thousands of vibrant paintings. Speer is drawn to her work for its childlike quality, and its pureness. “It’s like old country music, like George Jones or Loretta Lynn,” says Speer. “It has soul.”
Speer’s collections aren’t for everyone. She collects what she loves and is absolutely unapologetic about it. “You can spend so much time caring about what people think when you’re young,” says Speer. “I just don’t have time for that.”
Pam Speer’s collection of local artwork fills the walls of her home and instills joy for guests.
At Home
A Cozy Craftsman
THE NETHERTON FAMILY BREATHES NEW LIFE INTO A 100-YEAR-OLD CRAFTSMAN BUNGALOW JUST OUTSIDE OF TOWN IN BOLIVAR.
BY HEATHER KANE KOHLER
WHEN BRIAN and Nikki Netherton rst toured the Craftsman bungalow they now call home, it was going up for auction in two days. Nikki fell in love with its details, like its front porch with decorative concrete column bases. The way they were beautifully worn with age reminded her that she was in the presence of more than 100 years of history.
The two-acre property was just what the Nethertons were looking for. Both of them were raised on farms and had been looking for a home outside of town to raise their children, 8-year-old Dalia and 6-year-old Paul. “After living in the middle of town for nine years with no view of sunrise or sunset, the big, open sky full of uttering birds and brilliant colors made my heart swoon,” says Nikki. “I needed to live here, I needed to ll the barn with animals and let my babies roam barefoot in the elds all the days of their childhood.”
The home is surrounded by farmland, and the Netherton property has three barns— giving them lots of room to add animals to the mix. “If the kids fall in love with baby chicks and ducklings at the farm store, they can take home a dozen,” Nikki says.
Brian and Nikki have been restoring the home from the moment they took ownership, working diligently to preserve as much character as possible. Brian spent one whole winter with a small heat gun and scraper, removing the thick, black carpet adhesive from the original hardwood oors. They
PHOTO
PEEK INSIDE
replaced windows and even added a half bathroom. They also tackled the replace in the dining room, which was part of an addition built by the previous owners in 1969 and didn’t match the rest of the house. The couple removed a cedar trim and a cedar wood panel from above the mantel, and they replaced it with sheetrock they could paint to match the rest of the room. Nikki noticed that most Craftsman-style replaces have a minimal hearth. “I wanted to have plenty of space beside the replace for a seating area, so we chose to lay a small rectangle of bricks in front of the rebox and leave it at that,” says Nikki.
On the exterior, Brian has been peeling away at the vinyl siding. Many of the hallmark details of a Craftsman bungalow—like cedar shake shingles and dramatic rafter details—had been either removed or covered up. When Brian tore down damaged siding and so t, he uncovered the home’s original white cedar shake siding and a gable above the front porch with beveled trim. Even the home’s original bracket boards were there. “It felt like we had released the Craftsman bungalow to sing after she had been sti ed for over 50 years,” Nikki says.
Yet, the house’s history goes back further than that. It was built in 1914 by Charles and Stella Hood after a tornado hit their home in Polk County, where they lived with their four children. “It was a Sunday and Stella had just put a freshly baked cake on the table for the family,” says Nikki. “After the tornado passed, the only thing left of the house was that table with the cake sitting soundly, just where Stella had placed it.” The Hoods signed their new home in Bolivar like it was a work of art. Nikki found all of their names etched in concrete in the basement oor.
Nikki’s love for historic homes has helped her furnish and decorate their bungalow, and she has brought in old elements the couple has salvaged along the way. When shopping for her home Nikki is drawn to items with an old-world feel. She purchases things that foster a “fancy-feeling lifestyle,” like cloth napkins, tea and co ee serving sets, ower vases, candlesticks for the dining table, and vinyl records for the record player. She shops
Warm and timeless style influenced the remodel of this Southern Hills home.
At Home
“A er living in the middle of town for nine years with no view of sunrise or sunset, the big, open sky full of fluttering birds and brilliant colors made my heart swoon.”
local for a lot of her furniture pieces, wall art and blue-and-white dishes at Bolivar-based antique shop Back Road Relics. She wishes to teach her children to cherish things of the past too. “I want them to grow up learning architectural language and develop an appreciation for the way things were crafted long ago,” says Nikki.
So much of the Nethertons’ family home is tied to the type of childhood they want to give Dalia and Paul. When she rst saw the living room’s built-in bookcase colonnades with a curtain rod between them, she envisioned hanging a red curtain to create a stage the kids could use for dancing and performing. Today, that stage is a reality and is the backdrop of a now-beloved tradition. “Dalia and Paul and all of their cousins perform the nativity play for the family from between those velvet curtains and colonnades while I play the score on the piano, stage left,” Nikki says.
This time of year, the family takes advantage of the winter landscape of their property by using what they can forage. “We collect baskets full of pine tree branches and pine cones from our grove of pine trees in the west yard, and twigs of holly from the holly bush in the east yard,” says Nikki. “I put the boughs in vases of water, on shelves, and anywhere else I can sneak them.” Winter is an opportunity for the family to slow down and cozy in by the re. “There are more books read, more cookies baked, and more hot tea sipped in our house during the winter months,” says Nikki.
Get started now to have beautiful indoor arrangements in early spring.
IN THE GARDEN / BY HEATHER KANE KOHLER
Bring in the Spring
Create a beautiful indoor spring bulb display with these simple tips.
Learning to force bulbs is a simple way to add color and a touch of spring inside your home. The easiest bulbs to force indoors are amaryllis and paperwhites because they don’t need a cold snap in order to bloom, but for a more springy display try crocus, da odils and grape hyacinth arrangements. To force the cheerful blooms of crocus, da odils and grape hyacinth to bloom indoors, they require a reminder that they’ve been through winter. This means you need to
chill the bulbs before bringing them indoors. Do this by planting them in potting soil, using the containers you plan to display them in indoors. Place the pots in a cold frame, basement or unheated shed. The goal is to chill them but protect them from direct frost and make sure they don’t get below freezing temperatures. How long you chill your bulbs depends on the type of bulb. Check the potting mix in the
pots every few weeks and water thoroughly when the surface is dry to the touch. As you near the end of the chill time, check them for roots. Once you see roots forming, it’s time to pull your containers out and place them in a sunny spot indoors. Continue to water the soil as it begins to feel dry, and place moss on top of the soil. The white shoots on the tops of the bulbs will turn green from the sun, and your bulbs will begin to bloom two to three weeks later.
Live Well
As we begin a new year, now is the perfect time to take a step back and evaluate what we want to keep and change in our lives. It’s the best time to try that yoga class you’ve been interested in, sign up for a wellness retreat, treat yourself to a spa day or simply declutter to get your environment organized. We’ve gathered fruitful resources, tips and loads of information to help get you started on your goals. As each year ies by, remember to pause and savor the moments. Embrace growth, learn how to be your best self and live well.
BY JORDAN BLOMQUIST
PHOTOGRAPHY BY BRANDON ALMS
TAKE A BREAK
417-land o ers a variety of wellness retreats for ultimate relaxation.
SOMETIMES YOU JUST NEED A PLACE to go and get away from it all—a place to reset and start the year off on the right foot. Wellness retreats offer opportunities to disconnect and refocus through a variety of activities and practices.
If you’re looking for a blend of rustic and luxury, Essential Yoga’s retreats might be for you. They offer two options, starting with their annual Camp Crystal mining retreat, held in collaboration with Mystical Thoughts, a local woman-owned metaphysical shop. This retreat, located at the Ouachita River, helps guests connect to the earth through crystal mining. Their second retreat—Reset, Receive, Retreat—offers women an intimate setting to transition from a cold, dormant winter to a warmer, growth-focused spring. Hosted in Bella Vista, Arkansas, in collaboration with Altruistic Energy, this retreat includes morning and evening yoga, group Yoga Nidra—or yogic sleep—and sound healing sessions, private Reiki sessions and opportunities to connect and rest. Wellness retreats are new to Finley Farms and are designed to showcase the entire property, including unique
spaces like The Workshop, Marley House, Ozark Mill, Chapel and Farmstead. Each retreat brings something fresh, with activities such as yoga, sound healing, watercoloring and slow stitching. Meals are included and thoughtfully planned to complement the theme of each retreat.
For those interested in focusing on health and nutrition during the retreat, culinary instructor Karen Gros has teamed up with Dr. Cynthia Morgan—founder and executive medical director of the Ozark Center for Lifestyle Medicine—to offer a four-day, whole-food, plant-based immersion retreat in Eureka Springs, Arkansas. Gros had been teaching cooking classes for 20 years when she started having health issues, leading to the realization that she needed to switch her diet. This inspired her to get trained in plant-based nutrition through Cornell. Together, Gros and Dr. Morgan created the retreat, offered twice a year, for those looking to prevent, reverse or manage conditions like early-onset diabetes and other chronic conditions. “We thought, we just need to have them taste the food and understand why certain foods cause inflammatory responses,” Gros says. “It’s powerful what we can do with nutrition.” The retreat includes food education, stress management, movement, relaxation and other mindful practices. Participants
lodge in luxury cabins, hike through the Ozark Mountains and learn from Gros in her own kitchen.
For the young at heart, Circle Yoga Shala offers a six-day summer camp for adults in Jasper, Arkansas. “People participate because it’s an opportunity to reconnect with nature, to rest and rejuvenate and to participate in engaging activities,” says founder and owner Holly Krepps. The camp is designed to foster authentic connections, provide five-course meals, offer fresh perspectives and enhance mental clarity. Activities include cooking classes, restorative yoga, meditation and horse intuition communication.
Interacting with horses to reduce stress and mental clutter is becoming a common therapeutic practice. Horses of Hope in Rogersville offers weekend retreats for Equine Facilitated Psychotherapy, where a mental health professional teams up with a therapy horse to help clients. They host women’s wellness, family, husband-and-wife and mother-and-child retreats providing gentle horse interactions and activities designed to enhance self-awareness, emotional healing and personal growth. Some of those activities include yoga with horses, music therapy sessions, songwriting, art journaling, farm-to-table cooking and more.
PHOTOS COURTESY FINLEY FARMS, CIRCLE YOGA SHALA
Outdoors!
Let’s take in the fresh air.
DE-STRESS AND STRETCH
Do you want to do yoga outdoors or indoors?
I’ll stay in.
Animals? Sounds adorable! I’ll pass…
Not too much.
Up high or ground level? I love the views!
I’ll stay grounded. Sounds of rushing water or peaceful park noise? The waterfall sounds lovely.
I like to hear the birds chirping.
MALA KOZA GOAT YOGA ROOFTOP YOGA YOGA IN THE PARK YOGA AT FINLEY FARMS
Goat Yoga at Mala Koza Farm:
In May, June, September and October, Mala Koza Farm has goat yoga classes at 10 a.m. on Saturdays. They also o er private party booking (goatsandyoga. com).
Roo op Yoga by SWET Instructors at Vantage Rooftop Bar & Conservatory: SWET hosts a one-hour yoga class each month from April to October on Vantage’s roo op with stunning views of downtown Springfield (swethotyogaandfitness. com).
Yoga in the Park at Phelps Grove Park: From spring through fall, free yoga classes are held every Sunday at Phelps Grove Park (facebook.com/ yogaintheparkSGF).
Yoga in the Chapel at Finley Farms: Finley Farms o ers monthly yoga classes yearround at di erent locations on their property. The ones in the Chapel have the serene Finley waterfall in view (finleyfarmsmo. com/happenings).
No, but I’d still like to try something unique.
Do you want to grab a drink a er?
How much do you want to sweat?
Let’s get our sweat on!
Yes, please!
SEARENITY YOGA YOGA AT MOTHER’S BREWING SUMITS HOT YOGA
SEArenity yoga at Wonders of Wildlife: These hour-long classes are held on the first and second Thursdays of each month, alternating between Wonders of Wildlife’s Open Ocean and Lower Out to Sea exhibits, both o ering underwater views (wondersofwildlife.org/events).
Mats at Mother’s: My Hot Yoga hosts yoga at Mother’s Brewing on the second Saturday of each month. The $10 fee includes a beer to enjoy a er class. If the weather is nice, the class is held outside; otherwise, it takes place in the barrel house (myhotyoga.net).
Hot Yoga at Sumits Hot Yoga: The temperature in a hot yoga class at Sumits stays between 95-105°F, with humidity around 40% (sumitshotyoga. com).
Cryotherapy
NEW TRENDS TO MAKE YOU FEEL GOOD
Trying something you’ve never done before is a great way to add a healthy habit to your life. These activities are rising in popularity, both in 417-land and beyond.
It’s for: In ammation, pain relief, improved sleep quality, increased energy levels, boosted metabolism, enhanced immune system and increased endorphin levels.
What it’s like: After getting dressed in wool socks, slippers and gloves, you step into BelowZero’s eCabin full-body cryotherapy chamber, where six fans blow -200°F air on target areas for three to ve minutes.
Float Spa
It’s for: Chronic pain relief and overall relaxation.
What it’s like: Float therapy, also known as sensory deprivation, involves oating in a closed, soundproof, 5-by-9-foot tank lled with warm saltwater, which makes you bouyant and helps reduce sensory input as oat.
Red Light Therapy
IV Therapy
Where to nd it: BelowZero Cryo Spa in Spring eld (belowzerocryospa.com)
The tank contains 800 to 1,000 pounds of Epsom salt dissolved in water heated to 93.5°F. If you get claustrophobic, you can oat with the tank open. Where to nd it: Theta Wellness Center in Spring eld (theta.life)
It’s for: Helping damaged cell tissues regenerate. What it’s like: Counter Negative uses the Theralight 360 bed, a medical-grade laser bed designed to heal bones, tendons and ligaments. They primarily treat individuals post-surgery, those with autoimmune diseases and anyone looking to restore energy and improve their overall well-being.
Where to nd it: Counter Negative Recovery & Wellness in Spring eld (counternegative. com)
It’s for: Boosting the immune system, increasing energy levels, speeding up recovery and promoting an overall sense of rejuvenation.
What it’s like: IV therapy is a fast-acting treatment that delivers essential vitamins, nutrients and hydration directly into the bloodstream. Patients often feel invigorated, recharged and refreshed after a session. Where to nd it: Kare Health and Wellness, located in Springeld (integrativehealthcarespring eldmo.com)
Sound Bath
It’s for: An overall sense of peace and calm in the nervous system. What it’s like: Awaken Healing + Massage creates a mini soundscape using Tibetan hammered singing bowls, each tuned to balance speci c chakras. It o ers a space to disconnect from the outside world and reconnect with your inner self.
Where to nd it: Awaken Healing + Massage, located in Springeld (awakenmassagespringeldmo.com)
Halotherapy
It’s for: Improving general wellness, respiratory issues, skin conditions and detoxi cation. What it’s like: Halotherapy, also known as dry salt therapy, at Breathe Health Spa involves sitting in zero-gravity chairs while breathing in microscopic salt particles that also penetrate the skin. There is ambient music and lighting in the 71°F salt vault, where you can nap, meditate or simply relax.
Where to nd it: Breathe Health Spa in Spring eld (breathehealthspa.com)
Vichy Water Massage
It’s for: Increasing blood circulation, exfoliation, stress reduction, reducing toxins and relieving muscle aches.
What it’s like: The Vichy water massage starts with lying on a cushioned table while your entire body is exfoliated using a sugar scrub. A warm rain massage rinses o the scrub while eight strategically placed showerheads will massage the body’s trigger points with water.
Where to nd it: Grove Spa in Spring eld (grovespa.com)
Chakra Workshops
It’s for: Personal growth, change and the cultivation of positive qualities.
What it’s like: Essential Yoga Studio’s workshops o er guided meditation, journaling prompts, sound healing and additional practices such as breathwork, yoga sequences and the use of crystals to support chakra work in daily life.
Where to nd it: Essential Yoga Studio in Spring eld (essential-yoga.com)
Thai Massage
It’s for: Pain relief and relaxation.
What it’s like: It’s a blend of massage and assisted yoga, involving deep stretches and pressure. It is sometimes referred to as a Thai yoga massage, and the massage therapist uses their arms, hands, knees and even their feet to apply rm pressure through yoga-like movements. Where to nd it: Precision Wellness in Spring eld (ptmassagespring eldmo.com)
Steam Sauna
It’s for: Relief from joint pain, muscle soreness and in ammation, improved circulation and allergy and asthma relief. It also promotes weight loss and cellulite reduction.
What it’s like: Di erent from a dry sauna, the steam sauna uses water to create steam that is released into the room, raising the humidity level. The moist air opens your pores and promotes relaxation.
Where to nd it: Nu Essence Spa, located in Spring eld (nuessencespa.com)
Meditation
It’s for: Reducing stress and anxiety, lengthening attention span and improving emotional health.
What it’s like: The Ozarks Dharma Community has weekly meditation sessions on Saturdays and Thursdays. Saturday mornings begin with 30 minutes of meditation, followed by a short presentation and discussion on a Buddhist or meditation topic. Thursday evenings o er a more intimate space for exploring meditation, presence and interpersonal connection.
Where to nd it: Ozarks Dharma Community in Spring eld (ozarksdharma.org)
Juice Cleanse
It’s for: Giving your body a break from digesting processed foods, alcohol and sugar while helping to eliminate built-up toxins. What it’s like: Homemade. Delivered. o ers a juice cleanse featuring six juices to drink throughout one entire day, all made with fresh ingredients. Where to nd it: Homemade. Delivered. in Spring eld (homemadedelivered.com)
MORE THAN RESOLUTIONS
Ditch the often-forgotten New Year’s resolutions, and opt for more e ective (and fun!) goal setting this year.
SETTING GOALS at the beginning of each year instills a sense of renewal and excitement. As you begin to envision the year ahead, many feel eager to explore new places, generate big ideas or simply start fresh.
National Board Certified Health and Wellness Coach Brandy Hickman helps build success plans for clients to hit the goals they’re aiming to achieve, breaking those goals into smaller actionable steps. She says the number one thing that will help you stay motivated to keep working toward your goals is a community of support. “We think we can do it on our own,” she says. “I find having a group of about two or three people that are supporting them through that whole process is really important.” Whether it’s family members, friends or a health coach, having a support system can help prevent self-doubt and shift your mindset. They can provide a positive sounding board for exchanging and exploring ideas.
Building mental strength is another key to standing firm in your goals. Just like we go to the gym and build our physical
strength, Hickman says, we need to build our mental strength as well. “And we don’t just walk into the gym in week one and we’re in shape—it takes a lot of time,” she says. Negative thoughts often creep in, holding us back from achieving our goals, which is why building mental strength is essential to combating those thoughts.
Hickman also recommends her clients track their time each day. Being honest with yourself about what is standing in between you and your goals can be the difference maker. “If I want to exercise every morning before I go to work, yet I am grabbing my phone and scrolling through social media, and I am there for 45 minutes and then I don’t have time to work out, then I’m not spending my time in the way that I want to meet my goals,” she says. At the beginning of each year, Hickman has her clients write down what they value most—health, time with family, etc.—and encourages them to regularly review how they’re spending their time to ensure it aligns with those values.
Hickman notes that only 20–30% of people who set New Year’s resolutions actually follow through. We’ve gathered some tips and practices from the 417 Magazine staff and friends of 417 to help you stay committed to your goals and stay on track throughout the entire year.
TRY IT
Take a page from our book with these ideas on how sta ers and local community members celebrate the new year and set themselves up for success with their goal setting.
25 Goals in 2025
What’s better than meeting one goal? Meeting 25 goals!
Last year, 417 Managing Editor and Biz 417 Editor Dori Grinder adopted a process coined by author Gretchen Rubin to set 24 goals in 2024. Rubin recommends dividing goals into nine categories: energy (exercise and sleep), productivity (focus, work, progress), relationships, recharging, order, purpose, mindful consumption (eating, drinking, spending, scrolling), mindful investment (save, support, experience) and creativity.
“For some reason, 24 goals seemed more doable than just one goal,” Grinder says. “I’ve not had the best luck with holding on to resolutions in the past, therefore I just stopped setting them. However, I like the idea of a to-do list as a way to improve areas of my life, or do more of something I enjoy.”
To set her goals, Grinder made a quick list of things she wanted to accomplish that year—everything from renewing her passport to having weekly family game nights to connecting with old friends or colleagues. When making a list of your own, document it in the way that works best for you—write it on paper and pin it to your fridge, create a scrapbook-style collage and frame it or simply add it to your Notes app and refer to it frequently. “This is a great approach for someone like me who enjoys marking items
o their to-do list,” Grinder says. “I really liked being able to group goals into the nine categories that I believe are a good approach to nding balance in life.”
Family New Year’s Goals Printable
To engage the whole family, 417 Magazine Publisher Logan Aguirre uses a New Year’s Goals printable at the end of each year to re ect on the past and look forward. Having a tangible way to track progress toward shared goals can be helpful. She, her husband and their two children each ll out their own sheet. The left side of the printout includes space to add favorite memories, what you’re grateful for, a hard lesson learned and something you’re proud of to re ect on the last year. The rest of the page is dedicated to looking ahead, leaving space to dream about places you want to visit, what you want to get better at, ways to volunteer or help others and new things you want to try. “It’s a great practice for putting things out there,” Aguirre says. “Learning that at a younger age—the power of putting it in your mind and writing it down.”
We created a version of this printable, available for you at 417mag.com/livewell. The printable allows space to set goals that are very much in reach. They don’t always have to be a big, daunting idea that creates pressure throughout the year. “It’s more about experiences over
things,” Aguirre says. “We’re all about spending our time on experiences rather than having a lot of cool technology and toys, and that is really the spirit of this.”
Color Your Progress
Kirk Elmquist, executive director of the Branson/Lakes Area Tourism Community Enhancement District and friend of 417 Magazine, uses a habit-tracking coloring sheet to track good habits each day. In 2024, he set a goal to get outside every day of the year. On his coloring sheet, he color-coded each day based on his activities: blue for walking, pink for gol ng, green for yard work, black for swimming or time at the lake and orange for hunting. “It created a self-accountability to committing to a day-to-day movement plan,” Elmquist says. We created our own version of this, available as a printable for you at 417mag.com/livewell.
The Five Minute Journal
If your main goal for the year is to slow down and appreciate what you have, consider trying The Five Minute Journal. Time is of the essence, and dedicating just ve minutes each morning and evening for self-re ection can help change your daily mindset. In the morning, the journal prompts you to list three things you’re grateful for, three ways to make the day great and a daily a rmation. In the evening, you can
re ect on three highlights of your day and one lesson learned. Returning to the journal at the end of the day allows you to examine how you felt that morning, helping you come full circle with your emotions and refocus on the good in each day.
Teamwork Makes the Dream Work
Partnering with someone you trust to meet your goals can make all the di erence. 417 Magazine Art Director Jordan Dykstra and her husband set aside time at the beginning of each year to plan their goals, including budgeting, travel, house projects and mental and physical goals. They go over their weekly commitments to ensure they’re making time for each other and not over committing themselves each week. “We were really struggling to stay on top of things with both of us working full time, pursuing hobbies outside of work, keeping up with friends, balancing family and just trying to keep up with everyday adult things,” Dykstra says. “Since we started our meetings, we both are on the same page for the year and know what goals we are working towards as a unit.”
To hold themselves and each other accountable, they have monthly check-ins to review their progress and make any adjustments. “It ends up being a great time for us to touch base and just spend quality time with each other,” Dykstra says.
1 1
HARD LESSON LEARNED
Out with the old, in with the new
2
THING I DID THAT I AM PROUD OF
1 THING I WANT TO GET BETTER AT
FAVORITE MEMORIES
3
THINGS I’M GRATEFUL FOR
2 THINGS I’M LOOKING FORWARD TO
3 THINGS I WANT TO TRY
23 WAYS I CAN HELP OTHERS PLACES I WANT TO GO
Tear out this page to get started on your best year ever, and visit 417mag.com/livewell to find printable trackers to help you work through your goals for 2025.
OUTSOURCE AND DOWNSIZE
Declutter your mind by decluttering your spaces—and save time by hiring a professional to help you through it.
E GET IT
Whearing that it’s time to downsize or get organized can make you want to run and hide, but there’s no better time than now. The new year o ers an opportunity to start completely new or, at the very least, to start refreshed. “Your environment is going to have a very direct e ect on your mental health,” says Katrina Tettamble, 2B Organized Spring eld franchise owner. Creating an organized environment is going to instill a sense of calmness in the home. Tettamble works directly with clients to organize, declutter and create storage solutions.
While nally organizing a space is one thing, keeping it clean is another mountain to climb. “Maintenance is key,” Tettamble says. One piece of advice she gives is to compromise, especially on those items you never use, but can never seem to throw away. Like Grandma’s old china set, for example. Instead of keeping the entire set in a box in the basement, pick out one saucer and teacup and display it beautifully on a shelf. “It is about appreciating the items you own and trying to nd a purpose,” Tettamble says.
Another one of her top tips for maintenance is to adopt a onein, one-out rule: every time you buy a new item, donate one from your closet.
This aligns with Ashley Krug, market development coordinator for environmental services for the City of Spring eld. She
o ers ve Rs that can help guide you along:
Refuse: Avoid buying things that you don’t need in the rst place.
Reduce: Practice smart shopping to minimize packaging and overall waste.
Reuse: Extend the life of a material beyond your use of it.
Repurpose: Find new uses for items to give them a new life.
Recycle: If an item has no additional life, nd recycling resources to turn it into something new.
Once you decide it’s time to get rid of some items, make sure you’re doing it the right way. Krug recommends using the Think Big Foundation for donating clothing. They even have a processor that turns damaged items that aren’t suitable for reuse into insulation for appliances. She also recommends Ozarks Food Harvest’s Glean program as a fantastic resource for diverting food waste. The program allows farmers and gardeners to donate excess produce directly to local feeding sites and pantries.
Krug and her team also operate the Waste Wizard, a handy database that allows users to look up any item and nd community resources for donating, recycling or reusing the item. “We want to connect our citizens to where things go when they throw them away,” Krug says. “Away is the land ll, and it has a very nite lifespan, so we want it to last as long as possible for our future citizens.”
SUSTAINABLE SWAPS
Wellness starts at home, and these super-simple swaps can add some sustainability to your everyday life.
Ditch the: Paper towels
Opt for: Terra Swedish Dishcloth
Get them from: Springfield Mercantile, located on Commercial Street, springfieldmercantile.com
Feel good because: Swedish dishcloths are compostable cellulose sponge cloths that can be washed and reused over 200 times. They handle the duties of sponges, dish rags and paper towels.
Ditch the: Single-use plastic hand soap bottles
Opt for: Refill bottles
Get them from: SOAP Refill Station, getmosoap.com
Feel good because: You can reduce plastic waste and save money by visiting the SOAP Refill Station. Bring your own container, grab one from the donation bin or purchase a new reusable one. You’ll pay based on the weight of your refill.
Ditch the: Plastic wrap/sandwich bags
Opt for: Beeswax wraps
Get them from: Carson’s Greenhouse & Gi s, carsonsnurseries.net
Feel good because: Beeswax wraps are made from natural materials and can be washed and reused several times—simply use cold water, lightly wash o any debris and hang out to dry.
Ditch the: Dryer sheets
Opt for: Wool dryer balls
Get them from: Bu City Soap, bu citysoap.com
Feel good because: Wool dryer balls can be used for more than 1,000 loads of laundry before they need to be replaced, reducing waste from single-use dryer sheets.
Ditch the: Paper co ee filters
Opt for: Reusable co ee filters
Get them from: Ace Hardware, acehardware.com
Feel good because: We know your daily cup of co ee is important—essential, even! Reusable co ee filters are still low maintenance and help control waste.
Ditch the: Shampoo and conditioner bottles
Opt for: Shampoo and conditioner bars
Get them from: Moss + Pearl Soap Company, mossandpearlsoapco.com
Feel good because: Shampoo and conditioner bars have little to no packaging, and Moss + Pearl’s products are formulated by a professional cosmetologist to provide the same quality as salon shampoos.
Fit Bowls from The Rock Food & Friends
SUPER BOWLS SUPER BOWLS SUPER BOWLS SUPER BOWLS SUPER BOWLS
If you’re working toward a health goal, finding those dishes that keep you nourished without feeling deprived is like a scavenger hunt. We accepted the challenge, did the digging and pulled together this roundup of downright delicious and nutritious dishes. Each one is full of whole foods, lots of veggies and a variety of flavors and textures, all in one bowl.
WRITTEN BY TESSA COOPER, PHOTOGRAPHED BY BRANDON ALMS
Taste the Textures
HUMMUS PROTEIN BOWL
JW's Kitchen
Southeast Springfield
WHEN YOU ORDER THIS nutrient-dense bowl from JW's Kitchen, you're setting yourself up for a day full of energy. True to its name, it proves that you don't need meat with every meal to clock in your protein goals (which it seems like we're all trying to do lately). Aside from the hummus, the two other major sources of protein in this bowl are the boiled egg and the crispy chickpeas. This o ering is a menu staple, but the addins change with the season. In the winter version, you'll nd a combination of cumin-roasted delicata squash from Buttonwood Farm and spiced pumpkin seeds. As if there wasn't already enough avor in this dish, it all gets a little extra kick with the addition of chili crisp.
Order It With: The Italian Orange Spritz, which is a mocktail featuring a non-alcoholic orange aperitif and non-alcoholic sparkling wine all garnished fashionably with an orange twist.
Enlighten Your Tastebuds
BUDDHA BOWL
The Press Co ee & Juice Bar
Southeast Springfield
THIS DISH IS A COLORFUL feast for the eyes and an easy way to eat your colors. A dream team of spring mix, kale, roasted carrots, cucum-
ber and onions work together to deliver so many nutrients to your body in a avorful way. There are diverse textures at play in this dish. You've got the graininess from the quinoa, the creaminess from the avocado, the crispiness from the roasted chickpeas and the crunch from the vegetables. You can choose between chicken or tofu at no extra cost, but if you are in the mood to upgrade, we say go with the bulgogi.
Order It With: Fresh juice— is the obvious beverage of choice when you visit The Press. Our favorite is a combination of apple, kale and lemon with a dash of ginger.
Choose-Your-Own Eat-Venture
BUILD-YOUR-OWN POKE BOWL
Cra Sushi Multiple Locations
CRAFT SUSHI HAS ALWAYS been one of our rst choices when we're crunched for time but want to avoid fast food. The Craft Sushi crew assembles your build-your-own poke bowl in real time as you order. It's nice to experiment with di erent combinations to uncover your favorite, but if you need a formula to start, here's what we suggest. Start with a base of white or brown rice (or quinoa if you want to pack in more protein) and add in house-marinated tofu. Then, sneak a salad into your meal with mixed greens, carrots and asparagus. A sprinkle
of green onion, dried seaweed and sesame seeds adds tangy, umami and nutty avors. However, the key ingredients are a combination of ginger-sesame vinaigrette and a drizzle of sriracha mayo.
Order It With: A side of white miso soup to warm your soul on a chilly day.
Blend To It
SMOOTHIE BOWL
Echelon Co ee North Springfield IN OUR HUMBLE OPINION, a smoothie bowl shouldn't be overly sweet, and the one from Echelon Co ee nails it in this regard. The blend of perfectly ripe blueberries and strawberries calls for no added sugar, while the almond butter gives it a thick creaminess. The toppings really take it to the next level, though. The housemade granola paired with Askinosie Chocolate cacao nibs provides some much-needed crunch, while the honey and sliced banana add an extra touch of sweetness without going over the top. It's all nished o with a sprinkle of chia seeds because why not sneak in extra ber and omega-3s?
Order It With: An iced latte with Date Lady Syrup, which is full of trace minerals and has a complex flavor profile with notes of caramel.
TB&B Power Bowl from Tea Bar & Bites
Buddha Bowl from The Press Co ee & Juice Bar
A True Flavor Bomb
TOFU KING RICE BOWL
Team Taco
Rountree Neighborhood
NATURALLY, THE TACOS AT Team Taco tend to get the majority of the attention. But you can order any taco as a rice bowl, which is de nitely the move if you want a bit more food to ll you up. If you're hoping to stay on the healthier side, go with the Tofu King rice bowl. A combination of house pickles and carrot slaw plus cilantro gives your taste buds a lot to take in, but it's
the gochujang that is the true avor bomb. The avocado, pico and your choice of rojo or verde sauce make for nice bonus toppings on every rice bowl, and it all comes on a bed of housemade seasoned rice plus black beans. You can opt to hold the sour cream if you want to keep it on the healthier side.
Order It With: Splurge a bit and pair it with the chips and oh-so-creamy queso.
Take Your Taste Buds Southwest
TB&B POWER BOWL
Tea Bar & Bites
Rountree Neighborhood
THIS PAST FALL, TEA BAR & Bites brought back its Sunday brunch, and we couldn't be happier about that fact. One brunch-exclusive item is the café's namesake power bowl. Like many good-foryou bowls, this one has a base of quinoa. Helpings of sweet potatoes, black beans, corn and tomato drizzled in a cilantro lime dressing give
this dish a southwestern air, while the fried egg makes it t for brunch. It's a little earthy, bright and lling, which is honestly everything we want in a dish that bridges the gap between breakfast and lunch. When it comes to this colorful dish, the camera deserves to eat rst. It will really pop against Tea Bar's signature vintage tablecloths.
Order It With: A DIY Mimosa Flight if you feel like unwinding, or the Provence rooibos blend tea if you're doing Dry January.
Build-YourOwn Poke Bowl from Craft Sushi
Get Your Grains
THE GRAIN BOWL
The Ozark Mill Restaurant at Finley Farms
Ozark
WHAT BETTER WAY TO ENJOY a grain bowl than in a historic grist mill? True to its name, this dish features a mix of grains and quinoa, and this basic base lets the other add-ins take center stage. The vegetables in this dish are the chef's choice and dependent on what's in season, but you can expect o erings like asparagus and potatoes in the chillier months. The vegetables are always a highlight, especially since they grow some of them right on the property. But underneath it all, you'll nd the most avorful Romesco sauce made with charred tomatoes and roasted red peppers and a delightful hint of smoked almond. The Grain Bowl is only available on the lunch menu, so time your visit accordingly.
Order it With: Treat yourself to a slice of green tomato cake.
Fit Check A FIT BOWL
The Rock Food & Friends
Southeast Springfield
THE ROCK IS DEFINITELY where you go if you're craving a healthy bowl, but you're a bit more particular about what's in it. The rst decision you'll need to make with this build-yourown format is to use brown rice, quinoa, cauli ower rice, or lo mein as the base of your bowl. Next up, pick your protein: chicken, salmon, shrimp, ahi tuna, tofu or steak frites. Then, you'll select a sauce that you believe will best complement your protein of choice, including Sesame Teriyaki, sweet-andspicy Thai, or poke sauce. Every bowl gets a nice little crunch and nutty avor from sesame
seeds and cashews. If the sun is shining, make another healthy choice and go for a crisp winter walk at Sequiota Park just down the street.
Order It With: Cure a fried food craving in a healthier way with a round of zucchini chips.
Mouthwatering
Mediterranean
BUILD-YOUR-OWN RICE BOWL
Greek Belly
Downtown Springfield
WHILE THERE'S BEEN A SLEW OF other Mediterranean-inspired eateries popping up around town lately, Greek Belly will always stake the claim as one of the originals. Their rice bowls are a tried-and-true o ering. When in Greece, you do as the Greeks do, so we like to choose the grilled lamb skewer as our main topping. And here's where we like to go a little o -menu. For our dip, we always request half a helping of tzatziki and half a helping of hummus (because the rule to pick one is simply too hard to follow). Every bowl comes with sliced tomatoes and pita to round it out.
Order It With: Some dolmades, which are hand-rolled grape leaves stu ed with herbed rice that you can dip in lemon tzatziki sauce.
Tuna, Spice and Everything Nice
HAWAIIAN SPICY AHI TUNA POKE BOWL
Fresh Poke at 14 Mill Market
Nixa
THIS DISH PROVES THAT YOU don't have to sacri ce avor for good health, all while satisfying a spicy food craving. It's the Thai chilis in this dish that really bring the heat, while the
acid from the pineapple brings it down to a very manageable level. The edamame, grape tomatoes and seeds pack in even more nutrients, while the yum yum sauce, cilantro, seaweed salad and crispy onion give your taste buds so many good avors to process simultaneously. The spicy ahi tuna is one protein that pairs particularly well with this combo, but you can opt for the sans-spice version if you fear it's going to be a bit too much. Oh, and the best part about all of the poke bowls here is that you can choose a base of salad or sushi rice, depending on what your body needs.
Order It With: Head over to The Gochu's kiosk and order the Purple Yuzu Lemon drink for a nice cooldown.
Bibbidi-Bobbidi-Boo TRADITIONAL BIBIMBAP
Koriya
South Springfield
IT MAY TAKE A FEW TRIPS TO Koriya before you discover your favorite combo for the Traditional Bibimbap Bowl, but here's a good starting point. The mixed rice is our favorite, but if you're trying to cut down on white rice, you can ask for half brown and half black rice. The tofu topping is always a great option since it really soaks in the avor of your sauce of choice, which is de nitely the lemon soy if you know what's good. The bowl comes with a blend of so many delicious garden veggies like kale, carrots, radishes and zucchini. Unlike the hot stone bowls, you can order this one to go, which means it's an excellent lunch-hour pick-me-up.
Order It With: A refreshing glass of plum tea.
Smoothie Bowl from Echelon Co ee
TURN THE PAGE TO FIND PIPING HOT DINING NEWS AND SOME EXTRADELICIOUS OZARKS EATS.
Taste is
ARE YOU READY TO DIG INTO THE YUMMIEST STUFF AROUND? LET’S EAT!
DIG IN!
Dumplings, Duck and New Digs
We checked out the Republic Road location of Corner 21 Chinese Cuisine. As it turns out, the spot’s sparkling new interior isn’t the only reason for a visit. BY TESSA COOPER PHOTOGRAPHED BY BRANDON ALMS
End your meal at Corner 21 with a slice of crepe cake.
Taste is
CORNER 21 CHINESE
Cuisine in Spring eld has a local cult following. In fact, on my way to the new location on Republic Road for this review, I ran into some friends. When I mentioned where I was headed, they told me to get the newest o ering: The duck. I’ve now decided that friends don’t let friends go there without trying the duck, but we’ll get to that later.
The authentic Chinese joint gets its name from the original location, which opened at the corner of Sunshine Street and Fremont Avenue in 2021. While this location temporarily closed while the crew got the new spot up and running, the business has always had the customer base to sustain both locations easily.
While the old location is great for a casual meal or to-go order, this new location is where you’d want to go for more of a sit-down meal with friends, family or clients. The decor is simultaneously sleek and quirky, with touches like large googly eye art, artsy lights shaped like bird nests and a wall of faux greenery and light-up signs.
My husband, Chandler, was my date for the evening. We were on a mission to try the new o erings, so we ordered the steamed pork buns, sweet potato pancakes and a half order of duck. Let’s just say we both really wished we had invited some friends to help us devour it all, but we enjoyed munching on the leftovers later.
The pork buns arrived at our table rst in a beautiful steamer basket. We had
Corner 21 Chinese Cuisine
New location at 1730 E. Republic Rd., Ste. A, Springfield corner21sgf.com, 417-771-5666
Open Tues–Sun: 11 a.m.–9 p.m.
$–$$
no problem downing all eight that came with the order. They reminded us more of dumplings since they aren’t made using the pillowy dough that usually surrounds steamed buns.
Next up came the sweet potato pancakes, which, oddly enough, tasted ever so slightly like funnel cake due to the fried nature, minus the sugar overload. We decided to set them aside and save them for a dessert because by the time we tried one, the duck had already arrived at our table, and that required our full attention.
The half order of duck came in a large wooden basket that immediately turned heads in the busy restaurant. All of our table neighbors were so curious about what we ordered, and I don’t blame them. The dish came with thin wraps, hoisin sauce and cucumber and green onion slices for a build-your-own experience. The duck was already shaved for us, and it had the most tender texture and pleasantly gamey avor.
The hoisin sauce was thick and just a little sweet, while the green vegetables kept it all tasting fresh.
One of my favorite parts of the experience was getting to slurp on the duck bone broth, which I didn’t realize came with our order. But that’s the charm of eating at Corner 21. The menu descriptions don’t spell everything out for you, which encourages you to do a little research or get out of your shell and ask your server questions. Or, you can just run with it and let your tastebuds be presently surprised.
FRIED & TRUE
Can’t Get Enough
Try made-from-scratch crab rangoons from Cashew Station Drive-Thru.
BY TESSA COOPER
FAIR WARNING: ONCE YOU TRY THE crab rangoons from Cashew Station Drive-Thru (South Spring eld), they will probably ruin many others for you. We’ve determined that it’s the lling that makes them so superior, and it turns out it’s a made-from-scratch recipe that owners David and Lee Luu worked with their son, John, to perfect. John is currently the assistant executive banquet chef at The Venetian in Las Vegas, and he used his culinary skills gained from working pastry and savory stations in di erent restaurants around the country to come up with it. The lling strikes the perfect balance of sweet and salty, which is a ne line to tread with these appetizers. Cashew Station makes each batch fresh and delicately folds them by hand. The wrapping is a little thinner than what you nd on others around town, which means the edges are nice and crispy. Trust us, you’ll want to order extra.
Ciao Down
Italians do it best when it comes to food. While I’m not an expert on the country’s cuisine, no pasta dish I’ve had in Springfield truly compares to what I’ve tasted while in Italy. That is until I tried two of Nonna’s new authentic dishes, Gnocchi Alla Sorrentina and the Sacchetti. I had high expectations, especially since owner Shawn Kra
Nonna’s new o erings ll a void in the local, authentic Italian dining scene.
is a part-time Italian resident. Both of these dishes exceeded my expectations. They were light and devoid of any heavy cream-laden sauces. The lemon-infused olive oil in the gnocchi dish was my favorite component. However, my favorite dish was the Sacchetti. It featured four Italian cheeses, stu ed into folded pasta in mushroom garlic sauce.
BITESIZE REVIEW | BY TESSA COOPER
So Curious Co.’s mocktails get bold flavor from vinegar, fruits and veggies.
make a lot of shrub-based drinks, so you will always see vinegar and fruit or vegetables as big players in my menus.”
Can you tell us about one of your most popular mocktails?
Mocktail Magic
Up and comer Sophie Li ck designs mocktail menus and monthly popups around town.
BY TESSA COOPER
IF THIS IS THE FIRST time you’ve come across the names Sophie Liffick or So Curious Co., get ready. You’re going to be hearing even more about Liffick and her tasty mocktails in the years to come. This rising star designs mocktail menus for local bars and hosts monthly pop-ups at special events all around town. Read our interview to learn more about Liffick.
Can you tell us about the origins of So Curious Co.?
“So Curious Co. started as something small. It was something to call the popup idea I had, which originated with one pop-up at Druff’s Diner. Before we even made it to that first pop-up, I was invited
to attend Cherry Picker’s Eighth Annual Rosé Day. The idea to sell 100% non-alcoholic beverages and menus came from my own very personal experience with alcoholism. For me, this issue was so severe that I nearly lost my life. I owe my life today and my success to the people who have stood by my side and taught me about alcoholism and living clean and sober.”
What have been some of your favorite ingredients and flavor profiles to experiment with lately?
“I personally love bitter, fruit-forward bevs. I love bringing a ‘bite’ to my beverages. As of late, I have been playing a lot with beets, grapefruit, citrus peel, squash, pears, peppercorns and different teas, including some of my own blends. I
“One of my most popular and personal favorite So Curious Co. drinks is called the Long Lost Lover. This drink was created during a time of heartache for me and therefore holds some extra oomph. I have a few versions of this same shrub-based drink comprising of red beets, grapefruit, orange peel, vanilla, cardamom, rosé balsamic vinegar, local honey, citrus non-alcoholic spirit, Earl grey tea and 100% non-alcoholic orange bitters from the fabulous All The Bitter.”
TRY IT
During January, So Curious Co. is hosting weekly pop-ups at Mother’s Brewing Company, and stay tuned for details on a collaborative pairing menu at Before & A er Brewing in February. And here’s a current list of where you can order a So Curious Co. beverage on a whim:
The Royal Tie and Timber
The Co ee Ethic Dru ’s Diner
Sleepy Opossum Cafe
Follow @socuriousco on Instagram or Facebook to be the first to know about upcoming pop-ups.
BY
PHOTO
ELISE RANDOLPH WITH KID SISTER
ORIGIN STORY
Good Things
One list. Zero themes. Just seven dishes that we have recently tried and can’t stop recommending.
BY KATIE POLLOCK ESTES
1 Sometimes simple dishes are the best, especially when all the components are well made with care. That’s the case for the Toast & Jam at The European (downtown Spring eld). The homemade sourdough is a dream, and it comes with whipped butter and homemade raspberry jam.
2
Perfectly fried chicken is an art, and the version at Flat Creek (Cape Fair, Republic, Bolivar and Webb City) is delightfully crispy on the outside and oh-so-juicy on the inside. Get it with a side of okra.
3
If you can’t decide what co ee to order, try the Surprise latte from Vintage Paris (Hollister). It’s a “barista’s choice” situation, and they’ll craft something unique just for you.
4
When we want something warm and comforting on a cold January day, we order the cottage pie from Dublin’s Pass (south Spring eld). The rich steak and veggie stew is topped with homemade creamy mashed potatoes.
5
We treated ourselves to a salted brown butter Rice Krispies treat at Eurasia Co ee (Commercial Street, Spring eld), and it was an ooey, gooey and deeply avorful delight. It’s the perfect treat to pair with a bold cortado.
6
Nobody does a delightfully jammy egg yolk like JW’s Kitchen (Farmers Park, Spring eld). We love ordering the Chop Salad, topped with bacon, avocado, red onion, housemade dressing and one of those perfect boiled eggs.
7
We recently branched out from our usual order at Avanzare (south Spring eld) and tried the Rigatoni Alla Tony. It features shrimp, sun-dried tomatoes, roasted pecans, goat cheese and a pesto cream sauce for a avorful bite.
It’s our current lunch obsession. Let’s break down what’s in it.
The Focaccia
The focaccia bread envelopes the toppings like a warm hug. It’s thick, but not too thick, so it won’t take away from the other flavors.
The Sweet and Savory Combo
The G.O.A.T.
This good-for-you grilled sandwich hits the spot on a blustery day.
BY TESSA COOPER FLAVOR BOMB
While the kids aren’t really saying G.O.A.T. (greatest of all time) anymore these days, we still think it’s a very fitting name for this grilled sandwich from MaMa Jean’s Deli.
Ham and blackberry jam provide the yin and yang to this sandwich.
The Namesake Ingredient
The addition of goat cheese helps add a creamy texture and a rich flavor to the dish. The pickled red onions magnify the tanginess in the cheese.
The Greens
We love it when a dish sneaks in some mixed greens, especially when they are fresh and organic.
14
Dining Guide
OUR DINING GUIDE FEATURES A SELECT LIST OF RESTAURANTS IN THE Ozarks. The magazine’s editors recommend all these restaurants, and we don’t accept freebies in exchange for reviews or listings. Entries are updated often and appear based on space availability. Specially featured restaurants are chosen by editors in service to readers.
$ = less than $10, $$ = mostly $10–20, $$$ = $20 or more
B, L, D = Serves Breakfast, Lunch, Dinner d= Outdoor seating
MILL MARKET
203 E. Mount Vernon St., Nixa, 14millmarket.com Food hall. There are 10 restaurant concepts, the full-service Wisner Bar and a fun outdoor entertainment area. Stop by for Korean barbecue bowls at The Gochu, sweets at Liege Love Wa e Co., tacos at No’cho Ordinary Taco, baked goods and light lunch at Lindsay’s Kitchen & Bistro, burgers at MO Slider Company, British pasties at London Calling, shaved ice at Sno Biz, poke bowls at Fresh Poke, barbecue at Uptown Hog, pizza at Classic Pizza Co., and lots more. $–$$ L D d
650TAPAS
3371 E. Montclair St., Springfield, 417-8272777, tapas65.com Spanish. Try small plates to share at this Spanishstyle spot. Dishes include things like burrata topped with mushrooms and marinated tomatoes, chargrilled oysters, charcuterie and lots more. There are larger entrees too, like paella. Located in the same building at Rerico Brazillian Grill. $–$$$ D
ANDY B’S ENTERTAINMENT CENTER
1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. The restaurant at Andy B’s Entertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pizzas, pasta and more. If you have any pint-size bowlers, get the hot pretzel. It’s a kid-pleaser. Bonus: There’s a full-service bar, too. $ L D
AVIARY BY LAVENDER FALLS
2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com Crepes and bistro fare. This spot has long been known for being one of the few places in the area to get freshly prepared crepes—which you can find there in both savory and sweet varieties. But there’s so much more besides crepes. There are also beautiful salads and delicious entrees that have a little bit of French flair. Be sure to try dishes infused
oyster po’boys are customer favorites, and the boudin (Cajun sausage balls) are not to be missed. Try mix-and-match dishes to create a meal full of your favorite Cajun flavors (you can order a side of red beans and rice with a po’boy, for example). Or you could just keep it simple and dig into the peeland-eat shrimp. $ L D dK
BIGSHOTS GOLF
menu here are classically pleasing flavors, like the bacon cheeseburger (topped with a fried egg and served on a brioche bun) and meatloaf. We also love the seared ahi tuna salad. $$ L D d
BLACK SHEEP BURGERS & SHAKES
Four Springfield locations; blaaacksheep.com
with Lavender Falls flavors, like the lavender honey and goat cheese appetizer that is served with crisp crostini and fresh berries. $–$$ B L D d
BAIR’S SPORTS GRILL
3821 S. Campbell Ave., Springfield, 417-3685919; 1644 Highway 60 East, Republic, 417-7325077; 701 N. McCroskey St., Suite 1, Nixa, 417-7253777; bairsburgers.com Burgers. There are 22 appetizers and 50 burgers on the menu at Bair’s, plus plenty of non-burger sandwiches, great chicken wings and salads. We love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious! You can get other sammies too, like fried pork tenderloin, Philly cheesesteaks or triple-decker clubs stacked tall. For an appetizer, dig into a plate of fried green beans or spicy cheese curds. $ L D d
BIG EASY GRILL
3641 E. Sunshine St., Springfield, 417-832-0040 Cajun. The jambalaya is fantastic, and we like to order it extra-spicy. The
1930 E. Kearney St., Springfield, 417-4273040, bigshotsgolf.com American. Come for the golf but stay for the good eats. There are great burgers (like the double smash burger with Hatch green chilis), pizza, wings and lots of shareable apps like the crispy red chili cauliflower. Don’t miss the fun cocktails. We loved the Bee Sting, made with tequila, agave, grapefruit, lime juice and jalapeño. So good! Be sure to stop by for brunch on the weekends. $$ BL D d
BIG WHISKEY’S
Several 417-land locations, bigwhiskeys.com American. Springfield’s go-to for bu alo chicken dip, burgers and the staple pub foods has locations spreading throughout the Midwest. Fans rave about the spin dip too—a cheesy concoction with spinach and a little bit of heat. Don’t miss the ever-popular burgers, including the pretzel burger with horseradish aioli, bacon and cheddar. There are also chicken wings, a handful of salads (we like the Strawberry Hill), hand-cut steaks and more. $$ BL D d
BLACK OAK GRILL
601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com American. Visit this tasty, casual spot while you’re spending the day shopping and strolling around at Branson Landing. On the
Burgers. This swanky but comfortable burger joint is located in downtown Springfield, with outposts in Chesterfield Village and on East Sunshine Street. Chow down on the Good Yogi; two grass-fed patties are topped with white cheddar, lettuce, onion, pickle and baaad sauce—house-made Thousand Island dressing. Vegetarian? Black Sheep has you covered with its Hippy Jen. The shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. $ L D
BLUE HERON FARM & BAKERY
206 E. Commercial St., Springfield, 417-701-1130 Farm-to-table. All of the freshly baked pastries and breads are amazing here. They do some creative things with pastry, from tender galettes filled with loads of luscious lemon curd to flaky pot pies filled with savory meats and veggies. Many of the ingredients are from Blue Heron Farm and other local and regional producers. We love the sausage roll served with pickles and whole-grain mustard, and the almond croissant is oh-so-dreamy. $ BL
CAFE CUSCO
234 E. Commercial St., Springfield, 417-8688088, cafecusco.com
Peruvian. This menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes
Mountains. A few standouts: the black bean quinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. You can get it as an appetizer, or as a taco filling. You can even order the Leche de Tigre appetizer to get your ceviche fix—it is a shot of ceviche juice with hot sauce and a shrimp chaser. $$ L D d
CANYON GRILL RESTAURANT
at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org American. Located on the grounds of Dogwood Canyon nature preserve, the Canyon Grill Restaurant has a menu inspired by its surroundings. Try the bison burger made with bacon and caramelized onion topped with fire-roasted poblano peppers and pepper-jack cheese. Other great options include the trout cakes appetizer, the roasted asparagus salad and the short rib and grits entree. $–$$ L D d
CELLAR 417
15058 Business Highway 13, Branson West, cellar417.com
Bistro fare. With a great wine list and a huge deck overlooking the gorgeous Ozarks hills, this is a great spot to sip and eat with friends. A lot of the dishes have an Italian flare. Start with the hummus and whipped feta to munch on with your friends, or order one of the entrees like cacio e pepe or confit chicken. $$–$$$ L D d
CELLAR+PLATE
2916 S. Lone Pine Ave., Springfield, 417-3681739, cellarandplate.wine Wine bar. At Cellar+Plate you can get exceptional wine and tasty food in a
comfortable and inviting atmosphere. Customers love the steak medallions and the seafood ravioli. Don’t miss the Cellar Board with meats, cheeses and fruits. And as you can probably guess from the name, Cellar+Plate has a great wine menu. $$ D d
CHATEAU GRILLE
415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com
Contemporary American. Chateau on the Lake Resort Spa & Convention Center, Chateau Grille o ers gorgeous views of Table Rock Lake. And you really can’t go wrong with anything on the menu here. The restaurant focuses on upscale, seasonal cuisine, flying in fresh seafood and sourcing local ingredients. $$$ BL D d
CHERRY PICKER
PACKAGE + FARE
601 S. Pickwick Ave., Springfield, 417-986-5800
Contemporary American. What do you get when you combine a co ee shop, bar, cafe and liquor store? Cherry Picker Package + Fare. A small selection of sandwiches, soups and salads is served daily. We’re big fans of the To Brie or Not to Brie—an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. A er your meal, order an adult beverage at the bar or pick up a bottle of wine to enjoy at home. In the mornings, the co ee drinks are always well done. $ BL D d
CIVIL KITCHEN & TAP
107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com
American. With 28 beers on tap and chicken and wa es on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar.
Specializing in upscale comfort food, Civil Kitchen and Tap draws inspo from Southern and Midwestern staples. Some favorite dishes include salmon with fruit pico de gallo and gigantic battered onion rings. $ BL D d
If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, email our editorial team at yum@417mag.com.
CLUB 609
609 S. Main St., Joplin, 417-623-6090, club609.com
American. The menu is large at this Joplin mainstay, and it o ers everything from sandwiches to delicious steaks. Don’t miss the pecan-encrusted chicken or grilled ahi tuna entrees—and be sure to order them with a side of flash-fried spinach. There is a wide variety of entree salads (you have to try the Cobb), and soups are made fresh every day. They also have a killer happy hour. $$ L D
DERBY DELI
2023 S. Glenstone Ave., Springfield, 417-883-4066
Bistro fare. Located inside Brown Derby International Wine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. We love the Martin’s salad, topped with oven-roasted chicken, or the Local Goat salad topped with a scoop of chicken salad. Don’t miss the Parisian sandwich with rosemary ham, President’s butter and Gruyere on a baguette. If you’re thinking, “But it’s just a ham sandwich,” you’ll be in for a very pleasant surprise. It’s the best ham sandwich you’ve ever
had. Don’t miss the tasty espresso drinks and sweet treats available at the coffee counter. $ L D
DEVIL’S POOL RESTAURANT
at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com
American. Here you can enjoy a tasty meal while watching a gorgeous view of Table Rock Lake. For an appetizer, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. The entrees change with the season and are always the perfect blend of rustic and upscale. Brunch Sundays.
$$–$$$ BL D d
DOBYNS DINING ROOM
1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu
American. College of the Ozarks students grow produce and raise meat to use in the restaurant, so the menu has a very farmto-table quality. There’s a fried green tomato caprese appetizer that uses pickled tomatoes and a house-made mozzarella cheese. For something hearty, try the pork belly shrimp and grits—it packs a bit of spice! Try the hickory smoked prime rib Thursday through Saturday. The Keeter Center also has a creamery that o ers homemade ice creams and sorbets. The extensive brunch buffet on Sundays is excellent.
$$ BL D d
DOWNING STREET POUR HOUSE
24 Downing St, Hollister, 417-320-6106; dspourhouse.com
American. Serving elevated bar food and creative, hearty entrees, Downing Street Pour House is the brainchild of the award-winning barbecue slingers who own Gettin’
Basted. But there’s a lot more than just barbecue here. Must-try dishes include the giant Bavarian pretzel appetizer, the queso-smothered tamales and the blackened mahi mahi entree. Don’t miss the wagyu burgers. $–$$ L D
FARMERS GASTROPUB
2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, like the Scotch eggs and the chicken chop salad (arugula, kale, cabbage, blue cheese, boiled egg, pumpkin seeds, buttermilk dressing). There’s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. $$ BL D d
FIRE & ICE
2546 N. Glenstone Ave., Springfield, 417-8665253, oasisfireandice.com
Global cuisine. This spot (located inside Oasis Hotel & Convention Center) specializes in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Be sure to try the Fire & Ice Whiskey Burger with a Maker’s Mark whiskey glaze and crispy fried onions. Other tasty options include seared Japanese tuna loin, adobo-rubbed flat iron steak, red curry lamb chops, and more. Sit at the bar for a unique experience: $$ L D d
THE GARRISON at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com
Shareable fine dining. Located beneath the Ozark Mill at Finley Farms, The
Garrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. Try the mini pot roast, the forest panzanella salad or the delightful rosemary pound cake. Be sure to order one of the delicious cocktails—especially the refreshing Mill Pond. $$$ D d
THE GROTTO
301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com
West Coast–style
American. The menu is accessible to meat-eaters and vegetarians alike. The super-indulgent warm blue cheese chips are a favorite appetizer. Customers like the burgers (especially the burger topped with lots of tangy blue cheese). One of our favorite things to order is the grilled salmon sandwich with a side of the sweet-and-yummy sweet potato fries. The steak-gorgonzola salad is delish, too. Also try the black bean burger with sweet potato fries. $ L D d
HACKETT HOT WINGS
520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com
American. Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. The wings at Hackett Hot Wings are fantastic and we’ve heard rave reviews from readers and sta ers alike. There are 13 hot wing flavors (ranging from tame barbecue sauce to super-fiery hot sauces that pack a huge punch). $ L D
HARVEST RESTAURANT
8011 E. State Highway AD, Rogersville, 417-8303656, harvestmo.com Farm-to-table. Dining at Harvest Restaurant is an experience like none other in 417-land. Owners, Craig and Tamara Von Foerster, have created a restaurant
focused on hyper-seasonal, local cuisine. The menu is always in flux depending on what is in-season. Our tip: Order whatever seafood option is currently on the menu. It’s always delicious and expertly prepared. $$$ D d
HOULIHAN’S
2431 N. Glenstone Ave., Springfield, 417-8627777; houlihans.com
American. The fish tacos and burgers are fantastic, and we love the enormous nachos appetizer along with the vast salad selection. The salad that features banana chips and seared tuna is a fave. Grab some friends and share a few small plates. When the weather is nice, get a table on the patio, where you can gather around a fire pit while you enjoy your meal. $–$$ L D d
HUEY MAGOO’S CHICKEN TENDERS
3352 E. Sunshine St., Springfield, 417-8128020, hueymagoos.com
Chicken tenders. The region’s first Huey Magoo’s Chicken Tenders is located in Springfield near Sunshine Street and Highway 65. This spot o ers chicken tenders (both fried or grilled) in platters, sandwiches, salads and wraps. If you get tenders, dip them in the Spicy Magoo’s homemade sauce. We like the Magoo’s Favorite Salad with greens, cranberries, walnuts, tomatoes and a not-too-sweet raspberry-walnut vinaigrette. $–$$ L D
HY-VEE
1720 Battlefield Road, Springfield, 417-8818224; 2150 E. Sunshine St., Springfield; hy-vee.com American and more. It’s all about variety when it comes to the freshly prepared food at Hy-Vee, so it’s a great place to find something for every mem-
ber of your family—even the picky ones! You have a hibachi grill, a pizzeria, hearty comfort food, sushi, Chinese dishes and Wahlburgers burgers. $–$$ B L D
LA HABANA VIEJA
220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com
Cuban. Find great mojitos and a menu full of Cuban fare at this Commercial Street eatery. Try the ropa vieja, Cuba’s national dish of beef brisket, rice and veggies. You can also get an appetizer of yucca fries, or ceviche that’s served with plantain chips. For dessert, be sure to grab some of the tres leches cake. $$–$$$ L D
MACCHEESY’S
1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com American. There are 18 varieties of loaded macaroni and cheese and 10 types of grilled cheese sandwiches on the menu here, along with soups, salads and some over-thetop shakes that are piled high with tons of wild toppings. You can also build your own mac and cheese creation, or order a side of so and steamy hot garlic knots. $–$$ L D
MAMA G’S KITCHEN
2463 W. Sunshine St., Ste. 124; 210 S. Market, Ste. 124; Springfield; mamagkitchen.com Southern. Mama G’s Kitchen started out with a spot at Metro Eats (the Sunshine Street location). Now, they’ve added a second outpost (the Market St. location). Come here for comforting dishes like fried pork chops, catfish, meatloaf and more. Sides are great too, with options like collard greens and cheesy potatoes. $$ L D
METROPOLITAN GRILL
2931 E. Battlefield Road, Springfield, 417-889-4951, metropolitan-grill.com Eclectic fine dining. Known for its delectable flash-fried spinach, this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is top-notch. $$$ D d
MUNDOS LATIN KITCHEN & BAR
5493 N. 17th St., Ozark, 417-485-2160, mundoslatinkitchen.com
Latin. The menu here features dishes from many Latin cuisines, including Mofongo (mashed plantains with chicarron), lomo saltado, tostones, street tacos and tons more. We love the jicama taco with coconut shrimp. $$ L D
NEARLY FAMOUS DELI & PASTA HOUSE
2708 S. Glenstone Ave., Springfield, 417-8833403, nearlyfamous.net
Deli and Italian. Regulars love the weekly specials: egg salad on Fridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with just about any sandwich at this friendly spot. It’s hopping at lunchtime, and the dinner hours o er a menu filled with tasty pasta dishes. $$ BL D
NEIGHBOR’S MILL CAFÉ & BAKERY
1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com
Deli and bakery. This full time bakery o ers a hearty menu packed with sandwiches, soups and salads. Don’t miss the honey
pecan chicken salad, which comes on Bronze honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. For a lighter option, order one of the fruit and yogurt parfaits with house-made granola. $ BL D
THE
ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com
New American. Step inside the Vandivort Hotel and turn le for a downtown-Springfield dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. $$–$$$ D
OSAGE RESTAURANT at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-2256343, topo herock.com American fine dining. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the Rock, and enjoy fine dining that includes steaks and roasted chicken. The fried chicken is stellar, and the cocktails menu always o ers created and delicious options. Downstairs is the End of the Trail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended a er 5 p.m. $$$ B D
THE OZARK MILL RESTAURANT at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com Farm-to-table. Inside the beautifully restored Ozark Mill, you can order upscale farm-to-table
meals that are made with ingredients grown right at Finley Farms or produced in their on-site apiary. Don’t miss the incredible risotto fritters appetizer made with artichoke, sausage, mozzarella and served over a pickled pepper aioli. We also love the Chicken & Dumplins made with cornbread gnocchi and the simply delicious gem lettuce salad. Pop in for happy hour from 2–5 p.m.
Sunday–Friday for halfprice appetizers and deals on cocktails, beer and wine. $$–$$$ L D d
PALM & PADDLE GRILLE
2515 S. Campbell Ave., Ste. 400, Springfield, 417605-7500, palmandpaddlegrille.com
Caribbean. Everything has an island flair here. The coconut shrimp is a must-try, and so is the mango-habanero chicken. Their tasty jerk chicken is a filling option fro the tiki tacos, along with jerk shrimp and carne asada. Bonus: If you’re perusing the entrees and can’t decide what you want, you can go for an Island Combination and order two. $$–$$$ L D d
PIER 28 PIZZA & GRILL
344 Nautical Circle, Kimberling City, 417-5271580, pier28pizzagrill.com
American. Come for lakeside views and a menu filled with pizza, burgers, tacos and more. If you love fried pickles, get an order of the spicy pickle chips to share. And if you’re looking for something on the lighter side, the menu o ers several tasty salad options. Check website for seasonal hours. $$ L D
QUEEN CITY SOUL KITCHEN
1626 N. Boonville Ave., Springfield, 417-3798614, facebook.com/ QueenCitySoulKitchen Soul food. The menu changes from week to week here, but the o er-
ings are always delicious. Find comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. Make sure you leave room for peach cobbler or bread pudding. $–$$ L D
REBAR KITCHEN & TAP ROOM
2902 S. Campbell Ave., Springfield, 417-5974569, rebar-taproom.com.
American. This spot features elevated takes on taproom fare. A few menu highlights include charbroiled oysters, duck bacon wontons, pizza, wings and more. There are several burgers, like the Hoglager BBQ Burger topped with bacon, onion strings, cheese and Yuenglinginfused barbecue sauce. $$ BL D
RED ONION CAFÉ
204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com
American and Italian The Tuxedo Chicken is a customer favorite. Diners also love the bacon-wrapped shrimp, the blackened tuna sandwich or Dave’s fried chicken salad. Try the BLT&A. (The A stands for avocado… yum!) There’s even a section of the menu with keto-friendly options that are low-carb and gluten-free. $$ L D
ROSIE JO’S CAFE
1711 S. 15th St., Ozark, 417-581-6047
American. This place is a very popular hangout at breakfast time with great daily specials, and it also has great homemade pies, including surprising ones like gooseberry. The fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. $ BL D
RETRO METRO
2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com
Contemporary American
This throw-back concept brings back decades of old Metropolitan Grill favorites and quite a few brand-new flavors too from owner Chef Tiny. The aptly named Retro Metro serves some of Metropolitan’s greatest hits, including flash-fried spinach and chicken spiedini. But there are original items on the menu as well, from Chef Tiny himself. During happy hour, come in fro wagyu sliders, crab cake sliders and more. Dishes are available via drive-thru, too. $$$ D
SPLIT SOCIAL KITCHEN
3027 E. Sunshine St., Springfield, 417-7557155, splitspringfield.com American. Come for creative and beautifully prepared shareables and hearty entrees, all served a teeny restaurant space that packs a lot of good vibes. We love the amazing macaroni and cheese (get fried chicken with it as your optional protein). The menu changes with the seasons, but recently we’ve loved the Ooo Mami Tacos filled with seared sashimi-grade tuna. $$ L D
ST. MICHAEL’S SPORTS BAR & GRILLE
301 South Ave., Springfield, 417-865-2315 American. The burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite (try the one with spicy Cajun chicken—yum!). Come hungry enough to order dessert because the cakes are stellar. Our favorite is the banana cake (nothing can beat it!) but the blueberry-lemon is a close second. $–$$ L D
TEA BAR & BITES
621 S. Pickwick Ave., 417866-7500, teabarandbites.com.
Bistro fare. Everything we’ve tasted at Tea Bar & Bites has been fantastic. Try the curry chicken salad
Immerse yourself in culinary mastery with Italian chef Alessandro De Luca’s catering services and cooking classes. Discover authentic �lavor , traditional tec ni e , and regional talian di e , bro g t to your event or kitchen. Whether o ting an intimate gat ering, a
grand celebration, or learning to coo , eac men and cla capt re the true essence of Italy.
or the yummy quiche with beautiful, flaky crust. We love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan, vegetarian and gluten-free options. Open for dinner on Friday and Saturday only; open for brunch on Sunday only. $ BL D d
VAN GOGH’S EETERIE
334 E. Commercial St., 417-344-0085, vangoghseeterie.com
Indo-Dutch. Dutch pancakes, chicken witlof and other Indo-Dutch and Dutch-inspired cuisine populate the menu at this Commercial Street hotspot from Joe Gidman of Cafe Cusco. We love the pancakes—especially the Farm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. For something packed with veggies, the Liza’s Stamppot entree is perfect. $$ BL D
VOLLEYBALL BEACH OZARK
1198 State Highway NN, Ozark, 816-838-1664, volleyballbeachozark.com
American. You probably already know you can play sand volleyball year-round at Volleyball Beach Ozark. But did you know you can grab dinner and drinks too? They o er chicken wings with several sauce options (including some fun ones like apple-habanero barbecue or Korean barbecue), a few types of pizza, burgers and more.
$–$$ D
BARBECUE
BUCKINGHAM’S SMOKEHOUSE BBQ
2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com
Diners love the ribs and the burnt ends at this classic barbecue eatery. We can’t get enough of the killer
smoked salmon topped with horseradish sauce. And don’t miss the jalapeño bottle caps. If you’re extra hungry, get the baked potato that’s covered with just about everything. $ L D d
CITY BUTCHER & BARBECUE
3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com
Come early because this Texas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. Killer brisket, pulled pork and other favorites are sold first-come, first-served with a few simple but delicious side dish options. If you’re in a sandwich mood, try the City Smokestack, piled high with brisket, pulled pork, pork belly and your choice of sausage (we recommend Texas hot links). The smokehouse beans are delish, and the smoked chocolate chip cookies are super-fun. $–$$ L D d
CROSSTOWN BBQ
1331 E. Division St., Springfield, 417-862-4646
Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfish. $–$$ L D
GETTIN’ BASTED
2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com
Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more.
The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We can’t get enough of the pork tacos appetizer, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. The house salad topped with chicharrones is a hit too. $–$$ L D
HEADY BAR-B-QUE CO.
573 E. Elm St., Republic, 417-732-4227, headybbq.com
This spot specializes in Kansas City–style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all packed with ingredients, liked the Hogwallop. $–$$ L D
PAPPY’S PLACE
943 N. Main Ave., Springfield, 417-866-8744
Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long-running Springfield institution. (Extra perk: We’ve heard people say that Pappy’s sells the very coldest beer in town.) $ L D
WHOLE HOG CAFÉ
224 W. Sunshine St., Springfield, 417-8680042; 2731 N. Glenstone Ave, Springfield, 417-7204759 wholehogsgf.com
Customers love the pulled pork sandwich, and we love the extra-indulgent potato salad and the barbecue nachos. $ L D d
BREAKFAST
BILLY GAIL’S CAFE
5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com
Billy Gail’s in Branson has
been a beloved breakfast hotspot for ages, and it’s still going strong. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. $ BL D
THE BRUNCHEONETTE
424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net
We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, handcut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. $ BL
EARLY BIRD BREAKFAST PUB
1717 E. Cherokee St., Springfield, 417-885-8088
This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day’s first meal. Don’t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. There’s even a chicken and wa es sandwich, and we love that you can get sweet potato tots as a side here. $ BL d
FIRST WATCH
2946 S. National Ave., Springfield, 417-8890601; 3103 E. Sunshine St., Springfield, 417-6337094; firstwatch.com Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At First Watch you can find breakfast power bowls (like the one filled with quinoa,
sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. There are a few di erent varieties of eggs Benedict (we love the one topped with bacon and avocado), and we love that many of the dishes come with a simple lemon-and-greens salad on the side to brighten it all up. Don’t miss the lunch treats, too. $ BL
GAILEY’S BREAKFAST CAFÉ
220 E. Walnut St., Springfield, 417-866-5500
The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. Gailey’s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. $ BL
JW’S KITCHEN
2111 E. Republic Road, Springfield, 417-306-9997 This brunch spot comes from the owners of Farmers Gastropub, Andy and Misty Hampshire. It features excellently prepared favorites and some fun surprises. You can get biscuits with chocolate gravy (a southern American favorite) or a full English breakfast (black sausage included) and everything in between.
$$ BL
THE EUROPEAN
105 Park Central Square, Springfield, 417-986-4646, theeuropean417.com The pastries are picture-perfect and taste just as good as they look. The
cardamom buns are luxurious comfort food. And the breakfast and lunch dishes are inventive and superbly executed. We love the mousse cakes, the macarons and the strawberry pancakes—or the shakshuka for something savory. $ BL d
SLEEPY OPOSSUM CAFE
1423 E. Cherry St., Springfield, Ste. 101, 913-730-6224, sleepyopossumcafe.com
This darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too, especially the creative cakes. Dinner options include a veggie bar, fork-and-knife sandwiches, meatloaf, fancy hot dogs and carrot dogs for the non-meat-eaters. $ BL
CHINESE
BAO BAO CHINESE BISTRO
2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505 Chinese food fans, this is a must-try spot for you. We just keep hearing rave reviews about Bao Bao Chinese Bistro. This little spot in Chesterfield Village has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt-andpepper pork, a super-tender duck entree, the veggie-filled wonton soup, or the jiaozi dumplings. $ L D
CHINESE CHEF
3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/ chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433 Classic Springfield-style
Chinese food is on the vast and very a ordable menu at Chinese Chef. Owner Joe Fong has been serving Springfield for over 40 years, and some of his customers’ favorite dishes include Kung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. $ L D
CORNER 21
1730 E. Republic Road, Ste. A, Springfield, 417771-5666, corner21sgf. com
This restaurant’s menu o ers a large variety of authentic Chinese dishes, including several Szechuan-style meals. You’ll even find dishes that aren’t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Szechuan fish and so much more. We are crazy about the pork buns. $ L D d
LEONG’S ASIAN DINER
1540 W. Republic Road, Springfield, 417-887-7500
The Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stu . The crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter flair. The General Tso’s chicken has a rich and spicy sauce and lots of veggies. Another favorite is the Hunan beef. The signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year. $–$$ L D
LUCY’S CHINESE FOOD
Multiple locations, lucyschinesefood.com
Don’t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an
incredible price. We like the sweet and sour chicken here. But if you’d rather eat something mega-spicy than something fried, order the hot chicken. It’ll have you reaching for your water glass with every bite. We love the kids meals here, too. They are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. $ L D
TRIPLE EIGHTS
1710 S. Kansas Expy., Springfield, 417-832-8889
While you can find Springfield Chinese favorites like cashew chicken on the menu at Triple Eights, you can also dig into more traditional Chinese fare. The mapo tofu is a
must try, with its rich and spicy sauce. The Sichuan Maocai stew is worth a taste too. $ L D
COFFEE SHOP FARE
ARCHITECT COFFEE
1604 E. Republic Road, Springfield, 417-7715030; 1300 E. Battlefield; architectco eeco.com
This Instagram-chic coffee shop on Springfield’s south side o ers a bright and cozy atmosphere with warm drinks and hearty food, to boot. The breakfast burritos are stellar and so filling. We love the seasonal drinks that change every so o en, especially when they o er some version of a refreshing espresso
tonic. So good! Don’t skip the sandwiches or salads for lunch (served all night). We also love this spot because it’s hopping, and we always run into a friend when we visit. Battlefield Road location is drive-thru only. $ BLD
BIG MOMMA’S COFFEE & ESPRESSO BAR
217 E. Commercial St., Springfield, 417-8659911; 1010 N. Boonville Ave., Springfield, 417-8684157; bigmommasco ee. com
This spot o ers co ee, espresso and blended frappes. But there is more on the menu than just drinks. Be sure to try the super-delicious sandwiches that are served here,
For the Love of Falafel
We got a chance to check out the freshly opened Cráve Mediterranean Café (1111 E. Republic Rd., Ste. 164, Spring eld), and let’s just say we plan on becoming regulars. We had set our expectations pretty high, considering co-owner Bakr Razooqi also owns a Jerusalem Café location in Liberty, Missouri (and for the record, if you haven’t been to their original location, you’re missing out). Although the menu and recipes are unique to Cráve, Razooqi’s wife, Jaclyn Razooqi, tells us that some of the o erings draw inspiration from their menu in Liberty. We ordered the Cráve Vegetarian Combination, and we highly suggest it if you want to get a little sampling of multiple dishes. Each entree comes with your choice of lentil soup or Greek salad, and fries or rice and vegetables. We went with the lentil soup, and it really kicked o the experience on a high note. It was simultaneously bright and comforting all at once. The falafel, pita, hummus, stu ed grape leaves and fries were all perfection, but the real treat was the halva for dessert. If you love tahini, you’ll swoon over this earthy yet sweet dessert. We highly recommend paying a visit ASAP.
FRESH NEW EATS
too. The Juliette is one of our favorite sandwiches from Big Momma’s (with apples, provolone and creamy spreads), and we also adore the sweets selection. $ B L D d
THE BLACK LAB COFFEE CO.
545 E. Elm St., Republic, 417-647-5125, facebook. com/theblacklabllc; 3541 S. Lone Pine Ave, Springfield
This casually canine-inspired co ee stop is Republic’s place to be for a piping hot Labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. Try the Black Lab, which includes to ee nut and chocolate, or the Goldendoodle, a signature combination of caramel and brown sugar. Sips aren’t the only draw here, either. $ B L
CAFE CUBANO
3650 E. Sunshine St., Springfield, 417-8877777, facebook.com/ countrygirlsespresso
Aside from all of the delicious co ee drinks, the real must-try item here is the authentic Cuban sandwich, served pressed on Cuban bread. Cafe Cubano’s’ signature is its Cafe Con Leche with scalded milk. We also love the guava pastry, a treat that costs less than $2 and is filled with tropical sweetness. For breakfast, the bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. $ B L D
CLASSIC ROCK COFFEE
1900 W. Sunset St., Springfield, 417-881-7625, classicrockco ee.com
This co ee shop o ers espresso drinks with rock ‘n’ roll–inspired names. Try the Sweet Emotion latte (with chocolate and caramel) and a ham and
cheese pu pastry breakfast pocket to start your day. Another perennial favorite drink: The Dirty White Boy. $ B L D d
THE COFFEE ETHIC
124 Park Central Square, Springfield, 417-8666645, theco eeethic.com
Try the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. The cappuccino is fantastic (truly one of the best we’ve ever had), and the shop also serves wine, cra beers on dra and a small selection of quality liquors. The food game here is strong too, with loaded oatmeal, freshly baked mu ns and more. We love the bottled lattes too. $ d
CUFFLINK COFFEE
215 S. Grant Ave., Springfield
This ca einated o shoot of Mother’s Brewing Co., serves a variety of co ee, espresso and tea drinks. You can also find some sweet treats there as well, like blueberry mu n, banana nut mu n and croissants. $ d
DANCING MULE
COFFEE COMPANY
1945 S. Glenstone Ave., Springfield, 417-883-5114, dancingmuleco ee.com
The mochas are great here—chocolatey but not too sweet. Dancing Mule also does a really good authentic cappuccino that’s made just right. Try the Peanut Butter Fandango Frappe if you’re in the mood for something a little more funky, and if you’re on the run, swing through the drive-thru. $ B
DARK STONE COFFEE
1826 E. Turner St., Springfield, 417-450-9648, darkstoneco ee.com
This drive-thru-only co ee trailer has a menu of clas-
sic co ee and espresso drinks alongside fun flavored lattes. If you’re feeling adventurous, try the Sugar & Spice made with the heat of a little bit of ghost pepper. We like to get the lattes blended, and we hear the French Silk flavor is absolutely to die for. $ B L D
ECHELON COFFEE
2407 N. Glenstone Ave., Springfield, 417-3742739, echelonco ee.com
This sunny co ee shop (with a drive-thru!) has excellent espresso drinks, drip co ee, pour-over and more. The cortado is always well done. And we love The Formation (espresso with vanilla, cinnamon and honey) prepared as a frappe when we’re feeling indulgent. Don’t miss the delish breakfast and lunch fare too. There are excellent smoothie bowls, breakfast burritos, sandwiches and salads every day of the week. $ B L D d
EURASIA
COFFEE & TEA CULTURE CAFE
445 E. Commercial St., 417-720-1949, culturecstreet.com
This co ee roaster with a mission also serves some tasty fare in its Culture Cafe. In addition to carefully cra ed cups of co ee, there are excellent lunch items. Recently we’ve enjoyed the chicken tikka naan’wich and the smoky chili. We love ordering the miso caramel latte too. $ B L D d
HATCHER’S COFFEEHOUSE
325 S. Main St., Carthage, 417-423-6655, hatchersco eehouse.com
Located right on the historic square in Carthage, this co ee shop o ers all the espresso favorites, along with Italian sodas and tea lattes. There are lots of fun syrup flavors beyond the expected options, like
Mexican chili, cardamom and hibiscus-rose. They use Onyx Co ee Labs beans. $ B L
KINGDOM COFFEE
211 S. Market Ave., Suite 100, Springfield, 417-3501234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com
The co ee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. We love the classic cortado the most, and the not-toosweet and super-creamy iced matcha latte is truly delicious. Get it with lavender syrup for something extra-special. The seasonal drinks are always a treat here, too. $ B L D d
MAPLE LEAF
COFFEEHOUSE
800 W. Central Ave., Carthage; 2206 S. Maple St., Ste. C2, Carthage; mapleleafco eehouse.com
There are great co eeshop classics here, as well as some really fun seasonal options. Past seasonals have featured flavored cold foams, like pumpkin spice or lavender. In addition to co ee, stop in for savory crepes, creative toasts, a ogatos, matcha lattes, salads, smoothie bowls and more. There are two locations: The one on Central Avenue is Maple Leaf Co eehouse & Creperie, and the one on Maple Street is Maple Leaf Co eehouse & Smootherie. $ B L
MUDHOUSE COFFEE
323 South Ave. Suite B, Springfield, 417-832-1720, mudhouseco ee.com
The co ee is always fantastic here, at Springfield’s OG downtown co ee shop. Plus, Mudhouse also o ers a wide variety of loose-leaf teas. Treat yourself to a slice of the tasty cheesecake. We like the mocha one; it’s incredibly decadent. $ B L D
THE PRESS COFFEE & JUICE BAR
2710 S Glenstone Ave, Springfield, 417-771-5950
This whole-foods cafe o ers organic dishes with ingredients from local vendors. Juices are organic and cold-pressed. The real draw here is the MexicanKorean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. The gogi quesadilla with kimchi is a fave. $ B L D d
ROOTS COFFEE BAR
1645 W. Republic Road, Springfield, 417-8776889, facebook.com/ rootsco eebar
Grab a cup of joe on the go or stay awhile and order a breakfast sandwich at this versatile co ee shop. Be sure not to miss the Smash Brown: a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. $ B L D d
URBAN GROUNDS
COFFEE & PLANT LAB
5557 N. 21st St., Ozark, urbangrounds417.com
This spot specializes in drinks made with locally roasted co ee. Try classics like lattes and cappuccinos, or opt for a flavored options (like salted caramel to ee) or a botanical latte made with things like beetroot, turmeric and more. When you’re hungry, munch on one of the loaded toasts, a grazing tray, a smoothie bowl and more. This co ee shop doubles as a plant store and boutique. $ B L
THE WORKSHOP AT FINLEY FARMS
840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com
The Workshop is a co ee shop and gathering space. The menu includes classic co ee and tea o erings plus super-sized suped-up toasts (the avocado toast
is fully loaded and fully delicious). Don’t miss the delicious creamy chicken salad; it’s excellent. As for drinks, we love The Workshop Shake, a shaken iced latte with vanilla bean syrup, cinnamon and honey. $ BL d
DELIS
J. PARRINO’S QUEEN CITY DELI
1647 E. Sunshine St., Springfield, 417-8871148, queencitydeli.com
This spot serves up pasta, soups, salads and some super-delicious sandwiches. Don’t miss The Burnes (beef tenderloin on garlic bread) or the Italian beef sandwiches (order them wet to get plenty of luscious jus). You can’t go wrong with the pastrami sandwich that’s incredibly meaty—piled high just like they do it in New York City delis. $ L D
MYTHICAL ‘WICH
113 E. Main St., Branson, mythicalwich.com
This sandwich shop comes from the owners of another Branson favorite: Gettin’ Basted. It o ers a large selection of bold lunch and breakfast sandwiches, like the Holy Hand Grenade topped with pastrami hash and a fried egg. There are also soups, salads and desserts—like the banana pudding that we’re dying to try. $ BLD
THE SUB SHOP
1721 E. Seminole St., Springfield; 456 W. McDaniel St., Springfield
The Fighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials (also known as the secret sandwiches); they are always creative and delish. Hit an ATM on the way there, because The Sub Shop is cash only. $ L d
DESSERTS
ANDY’S FROZEN CUSTARD
Multiple 417-land locations, eatandys.com
Frozen treats. Don’t miss the rotating seasonal toppings (our sta ers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall). Try the Ozarks Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete options, plus root beer floats and Italian ice pops. Or you can order your own creation. We like to get a sundae and top it with raspberries, roasted pecans and marshmallow flu . $ d
HURTS DONUT
1231 E. Sunshine St., Springfield, 417-3680279; 1580 W. 76 Country Blvd., Branson, 417-5983474; wannahurts.com Donuts. Outside-the-box toppings cover these super-delicious doughnuts, available 24 hours a day.
A customer favorite is the maple-bacon bar, a saltysweet concoction that is oh-so-delish. But there are more than just donuts at this spot. You can also get shakes, freshly baked cookies, enormous apple fritters, macaroons, savory kolaches and more. $
LA BOBA CAFE
1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/ labobacafe
Boba tea. Here you can get boba tea in a huge variety of flavors and formats, from regular tea to milk tea and smoothies. Toppings include black boba, crystal boba and several flavors of jelly and popping boba. Our favorite: Tiger milk tea (a combination of Thai tea and jasmine tea) with lychee jellies and crystal
Hours: Sun: 11am–8pm Mon: Closed Tues–Thurs: 8am–9pm (some kitchens close at 8pm) Fri: 8am–11pm (some kitchens close at 10pm) Sat: 9am–11pm (some kitchens close at 10pm)
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Photography
boba. You can also get rolled ice cream sundaes here. $
LUCKY CAT BOBA TEA
& TAIYAKI
3424 S. Glenstone Ave., Springfield, 417-351-3136
Boba tea. There is a he y menu of bubble tea options (we like the passionfruit mojito bubble tea that comes with fresh lime and mint leaves) plus sweet snacks like mitarashi dongo skewers, red bean–filled mochi, and darling slices of cake. The taiyaki are fish-shaped wa e-like cakes with tasty fillings that come in a variety of flavors like sweet red bean, Nutella, vanilla custard and more. If you want something savory, try the porkfilled steamed buns. $
MAIN STREET POPS
110 E. Main St., Branson, 417-973-5002, mainstreetpopsbranson.com
Ice pops. This sweet and creative little ice pop shop in downtown Barnson let’s you customize your sweet treat. You pick the pop flavor you like most, then you choose which dips and toppings you want to add to fancy it up. Or if you’re indecisive, you can pick one of “signature” pops, like the Almond Joy that features a coconut ice pop topped with chocolate dip, almonds and toasted coconut. There are dairy-free options too. $ L D
PARLOR DOUGHNUTS
1109 E. Battlefield Road, Ste. A, Springfield, parlordoughnuts.com
Donuts. This spot is known for their “layered donuts,” which have a unique textures, are super-indulgent and come in a dozens of toppings-laden flavors. Our very favorite is teh coconut cream filled donut. You can also get keto-friendly donuts, vegan and gluten-free donuts, great espresso drinks, and savory breakfast items (like
tacos). If you aren’t hungry enough for one of the huge layered donuts, you can get some equally delicious minis. They even have a Doggie Doughnut. $ B L D
PRAIRIE PIE
307 S. Je erson Ave., Springfield, prairiepie.com Pie and cookies. Prairie Pie makes stellar all-buttercrust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated take on a classic and is quite popular. Any of owner Eleanor Taylor’s pies made with rhubarb are superb. Stop by the storefront for other o erings as well, such as savory pot pies, and crazy-good mashed potatoes.
$–$$
SOCIETEA
1653 E. Sunshine St., Springfield, 417-7204094, facebook.com/ societea.
Boba tea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both must-try o erings. Whether you’re a bubble tea veteran or looking to try something new, this is your place. We love that you can customize the sweetness level of your drinks and top them with options we don’t see o en at other boba tea spots (like big pieces of co ee jelly, or creamy cheese foam). Our favorite is the fresh strawberry milk tea with crystal boba. $
ST. GEORGE’S DONUTS
3628 E. Sunshine St., Springfield, 417-8817515; 3012 S. National Ave., Springfield, 417882-1718; 1415 W. State Highway J, Ozark, 417425-7885; stgeorgesdonuts.net
Donuts. Lots of luscious doughnuts are made fresh daily here. We love the glazed blueberry and the oh-so-fresh chocolate cake donuts. $ d
DINERS
BILLY BOB’S DAIRYLAND
1901 W. 76 Country Blvd., Branson, 417-337-9291
Burgers. Billy Bob’s is a greasy-spoon institution that has long served delicious sweets and tasty American food on the strip in Branson. There are 24 flavors of fried pies here, cheeseburgers (pro tip: top them with grilled onions), foot-long hot dogs with chili and cheese and more.
$ L D
CASPER’S
937 S. Glenstone Ave., Springfield, 417-2277377, caspersdiner.com Chili. This local favorite is getting settled into a new location on Glenstone Avenue that’s filled with bright colors and a kitschy vibe that’s both Casper’sfamiliar and also brand new. The spot serves overflowing bowls of great chili and a few other yummy diner options (like burgers and hot dogs). Don’t forget to order some luscious chili cheese fries while you’re there. $ BL D
DRUFF’S
331 Park Central East, Springfield; 417-7191719, yumdru s.com
Grilled cheese. Dru ’s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. For a little heat, try the Good Doctor, made with cheddar, cream cheese, bacon and jalapeño, or satisfy your sweet tooth with a Nutella and strawberry grilled sando—it’s nuts. Dru ’s also o ers a robust brunch and breakfast menu. We love the breakfast bowls too.. $ L D
IGGY’S DINER
2400 Grand Ave., Carthage, 417-237-0212, facebook.com/IggysDiner Diner fare. This retro spot
has so many nostalgic vibes and is a popular stop along Route 66. Come for hearty fare like stackedhigh burgers with fries, creatively topped French toast, diner breakfast faves (i.e. eggs, hashbrowns, all the good stu ), tall milkshakes and more. $ L D
RED’S GIANT HAMBURG
2301 W. Sunshine St., Springfield Burgers. A revival of the Route 66 staple (the original Red’s is rumored to be the country’s first drive-through restaurant), this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you’re up early. $ BL D
INDIAN
INDIA CLAY OVEN & GRILL
2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com
Come to this yummy little spot on the Branson strip to indulge in some tasty Indian fare. We loved the karahi lamb (tender lamb, bell peppers and onion in a spicy sauce) and the mushroom aloo matar Stop by for lunch on Fridays and Saturdays to take advantage of the tasty bu et. $$ L D
NAWAB’S INDIAN CUISINE TANDOOR BAR
3654 S. Campbell Ave., Springfield, 417-844-5050
Find all your favorite classic Indian dishes here (the tandoori chicken and the makhni paneer are both excellent) along with some others you might not have seen around town
before. For example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. We love the ras malai dessert: homemade cheese in a sweet, milky, cardamom-infused sauce. $$ L D
TAJ GRILL
4538 Highway 43, Joplin, 417-659-8876, facebook. com/tajgrilljoplin
This Joplin spot serves your favorite classic Indian dishes, like karahi chicken, malai ko a and more. For dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stu ed aloo paratha flatbread. Look for the barbecue specials too: seasoned, grilled chicken leg quarters. $–$$ BL D
TAJ MAHAL INDIAN RESTAURANT
1250 E. Republic Road, Springfield, 417-719-4573 You can find all your Indian favorites here. There is a variety of naan bread (and it’s so, so so and perfect), many types of curry and rice dishes and fun desserts like rice pudding and gulab jamun (donuts soaked in syrup). We are obsessed with the lamb rogan josh and the chicken jalfrezi, and the bhindi masala (an okra dish) is a favorite too. Be sure to try their lunch combos, which are a steal and always taste so good. $$ L D d
ZAYKA INDIAN CUISINE
311 S. Je erson Ave., Springfield, 417-3514400, zaykaspringfield. com
There’s a lot to love about this downtown Springfield Indian restaurant. The vegetable korma, chicken tikka masala and malai ko a are just a few of our favorite dishes. If you’re new to Indian food, try the pre-set combo meals that feature a lot of di erent flavors. For dessert, you
Some Groundbreaking News
There’s big news for the site of the long-vacant silos at the corner of Chestnut Expressway and National Avenue. You may recall hearing chatter about plans for a new restaurant coming to the site, and it’s now all coming to fruition. Recently, sisters Renee Textor and Sheri Perkins broke ground on their restaurant named The Table. This 4,603-square-foot casual restaurant will o er indoor and outdoor seating with a focus on new American cuisine. The target opening date is late spring 2025, and we are already counting down the days. And good news for all of you who have grown attached to the view of the silos; They aren’t going anywhere. Perkins and Textor have been investing in cleaning and sealing them for preservation purposes, and they hinted at future plans for them in a separate phase.
can’t beat a bowl of warm gulab jamun sweet pastry balls. The lunch bu et is also killer when it’s open. $–$$ L D d
ITALIAN
AVANZARE ITALIAN DINING
3240 S. Fremont Ave., Springfield, 417-567-3463,avanzareitaliandining.com
Pasta is always a hit at Avanzare, a longtime Springfield favorite. Veal dishes are top-notch at this Italian eatery, but you’ll have to pick the right night, as they’re only served once or twice a week. Customers love the Bistecca Rosemarino steak. $$$ L D d
BAMBINO’S CAFÉ
2810-D E. Battlefield Road, Springfield, 417-881-4442; bambinoscafe.com
This little Italian eatery serves hearty helpings of tasty Italian fare that won’t break the bank, available at two 417-land locations. The Poppa is a popular pasta dish: It comes with penne pasta, Italian sausage, mushrooms and a spicy tomato-cream sauce. Another fave: the portobello mushroom ravioli with a to-die-for sauce. The side salads here are so fresh, with excellent homemade dressings. The Delmar location is great for a meal
alfresco and is currently being remodeled.. $ L D
BRUNO’S ITALIAN RESTAURANT
416 South Ave., Springfield, 417-866-0007
The bucatini with panchetta, chili oil and basil is a must-try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pizza, wagyu steak and lots of excellent entree options. The ever-changing specials always sound extra-tasty, like the recent o ering of shellfish arancini. $$$ D
FLORENTINA’S RISTORANTE ITALIANO
2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com
When you’re hungry for pasta during your vacation in Branson, this Italian eatery is the place to go. It serves delicious brick-oven pizzas and pastas from a big menu that has a little something for everyone. Customers are big fans of the rigatoni Florentina and lobster macaroni and cheese. $$ L D d
GILARDI’S
820 E. Walnut St., Springfield, 417-862-6400, gilardisonwalnut.com
Owner James Martin focuses on handmade pasta and fresh ingredients at
spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. $$–$$$ D d
NONNA’S ITALIAN CAFÉ
306 South Ave., Springfield, 417-8311222, nonnascafe.net.
Italian
this charming little Italian restaurant that makes a wonderful date-night spot. Don’t miss the amazing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows. Open Mon.–Sat., 5–10 p.m. $$$ D d
THE HILL
600 E. Battlefield Road, Springfield, 417-9208850, thehilldining.com
Come hungry to The Hill, chef Angel Kim’s all-youcan-eat destination o ering a wide variety of Italian fare in a fine-dining atmosphere. Fill up on plenty of pastas, brick-oven pizzas, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. $–$$ L D
NICOLA’S RISTORANTE
3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com
This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The Nicola’s pizza here is also super tasty, and the dessert menu is impressive. Enjoy the
If you’re lucky, you might even catch a glimpse of them making the fresh pasta—you can see it from the dining room. The menu also boasts everything from a fried artichokes appetizer to a Tuscan T-bone steak entree. Plus there are burgers, pizzas and sandwiches too. $–$$ L D d
The seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is crazy-good. And then there’s that drool-worthy deep-fried lasagna. Basically, if the dish has “lasagna” in its name, you know it’ll be good at Nonna’s. The Tuscan pappardelle ragu is excellent, and the pesto linguine is a delight. For dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna’s also does a Sunday brunch with regular menu items from 11 a.m.–2 p.m. $$ L D
PICCOLO
107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo. com
When you’re craving indulgent Italian fare, Piccolo delivers with a range of piled-high pastas, pizzas, steak and chicken entrees. Start things o with the Italian Nachos (fried wonton chips, homemade Alfredo sauce and toppings), or the Balboa balls, juicy meatballs stu ed with mozzarella and finished with goat cheese and marinara. Do yourself a favor and leave room for dessert because you won’t want to miss the incredible cannolis. $–$$ L D d
SALVATORES FRESH RISTORANTE
ITALIANO
1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com
The menu here is packed with handmade pastas.
JAPANESE
ARIAKE SUSHI & ROBATA
1110 E. Battlefield Road, Springfield, facebook. com/arikake.spfd
This restaurant from the owners of Haruno, Kai and Karai o ers excellent nigiri and sashimi, as well as small plates and tapas. You have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. For dessert, the matcha crème brûlée is our favorite. Be sure to order from the excellent sake menu. Order a sushi roll alongside some sake. $$–$$$ L D d
CRAFT SUSHI
251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/ cra sushi At Cra Sushi, you’re in control of your meal as you customize your own sushi and poke bowls. And the best part: It won’t break the bank. Try a salad bowl topped with marinated tofu, asparagus, mushrooms, jalapenos, edamame and spicy wasabi sauce. It’s our favorite! Anything with the raw salmon or the spicy pork is always a hit as well, and there are a ton of topping and veggies. $$ L D
HARUNO JAPANESE
SUSHI BAR
3044 S. Fremont Ave., Springfield, 417-8870077, harunosushi.com
The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style,
you’ll love the tuna sampler. Be sure to venture o the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. $$–$$$ L D
HINODE JAPANESE STEAKHOUSE
4301 S. National Ave., Springfield, 417-877-1777
Come to see the show at the hibachi grills. Hinode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras: rice, stir fry noodles, veggies and that luscious seafood sauce. And don’t forget to try the sushi menu. $$ L D
KAI
306 S. Campbell Ave., Springfield, 417-8320077, kaia erdark.com
This lounge-like restaurant in downtown Springfield has fantastic sushi. It has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. $$–$$$ L D
KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-319-5225
With Karai, owner Young Jun, of Haruno, Kai and Koriya, takes ramen seriously, and it shows in her food. The Karai Ramen with a flavorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned so -boiled egg added. For something lighter, the naked ramen
with sesame noodles, spinach, wood ear mushrooms, bean sprouts, seaweed and sprinkled with lime is a highlight. Don’t miss the tasty hand rolls or the steamed buns filled with shredded pork, spring onions and teriyaki. $ L D
MITSU NEKO FUSION CUISINE AND SUSHI BAR
1819 W. 76 Country Blvd., Branson 417-336-1819, mitsunekosushi.com
Mitsu Neko has a wide menu variety, but it specializes in two things: sushi rolls and salmon. The seared salmon is a customer favorite. Try the takoyaki octopus pu s appetizer, or the braised pork belly entree. If you like to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyoza. $$ L D
NAKATO
JAPANESE STEAKHOUSE
2615 S. Glenstone Ave., Springfield, 417-8817171, nakato.com
Performance-style hibachi dining is what Nakato is known for. And they are super-good at it! A little entertainment plus a great meal. All of the sushi is top-notch here as well. Don’t miss the Jenny Roll, a favorite. For an appetizer, try the bacon-wrapped scallops, the agedashi tofu or the seafood tempura. $$ L D
NIJI
SUSHI
3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707
In addition to a large variety of sushi rolls (we love the Cherry Blossom Roll and the Spicy Yummy Roll), this menu also boasts rainbow-bright cocktails and seven types of ramen soups. Come with friends so you can share and sample lots of rolls. For dessert, try the flu y Japanese cheesecake. $$ L D
OMO JAPANESE SOUL FOOD
2215 W. Chesterfield Blvd., Springfield
The ramen and udon soups are some of the tastiest items on the menu here, and they come with lots of fun toppings. We like to order it with spicy broth and either chasu pork or chicken katsu for the protein. There are also sushi rolls, bento boxes, takoyaki and fun desserts. $$ L D
SAKURA
3230 S. National Ave., Springfield, 417-882-8000
There’s a solid sushi menu (the Sam’s Roll never disappoints if you like a roll with a lot going on), and you can order a sushi donburi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. The bento boxes are great too, packed with your choice of entree, California roll, rice, salad, miso soup, fruit, spring rolls, veggie tempura and ice cream. $$ L D
SUSHI VILLAGE
1440 W. Republic Road, Springfield, 417-8901016, facebook.com/ springfieldsushivillage
This cozy sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi is fresh and flavorful, but some custom creations pack fun ingredient combos. $$ L D
KOREAN
BAWI KOREAN BBQ
4121 S. National Ave., Springfield, 417-8862777, bawikbbq.com
Bawi Korean BBQ brings an authentic Korean dining experience to Springfield, where you’ll pay a flat fee
of $25 for an allyou-caneat meal. You cook the meat yourself on tabletop grills. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. $$ D
GOLDEN KOREAN RESTAURANT
1406 W. Sunshine St., Springfield, 417-832-1093
This spot serves up delicious and authentic Korean food. The beef bulgogi and dolsot bibimbap are best sellers here. We also love the fried dumplings and kimbop. Try the tasty kimchi fried rice or spicy octopus stir fry. You also get a variety of Korean side dishes with your meal. $ L D
KORIYA
4121 S. Fremont Ave., Springfield, 417-882-0077
This spot serves createyour-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the japchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies—it’s fun to eat and so satisfying. Don’t miss the zaru soba if you’re in the mood for something lighter. You can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings (with the best sauce!) and much more. $ L D d
MEDITERRANEAN
CRAVE
MEDITERRANEAN CAFE
1111 E. Republic Road, Ste. 164, Springfield, 417306-9749, cravemediterraneancafe.com
There’s so much good stu on the menu here; share-
able dips like hummus and baba ganoush, shawarma, kabob, gyros, falafel and more. Don’t miss the flaming cheese appetizer or the manakeesh flat bread with toppings like sumac chicken. $$–$$$ L D
GREEK BELLY
320 E. Walnut St., 417597-3382, greekbelly.com
We love everything we’ve tasted here! Try a tasty pork or chicken gyro topped with creamy tzatziki, tomatoes, onions and French fries on a so pita. Our favorite, though, is the loukaniko wrap. It’s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and French fries. For dessert, don’t miss the truly to-diefor ice cream topped with baklava and honey-cinnamon-citrus syrup. $ L D
THAT LEBANESE PLACE
338 E. Commercial St., Springfield, 417-536-6677 The kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. We love the stu ed grape leaves appetizer, served with a delicious tahini dipping sauce. The falafel mushakal sandwich is great too, with falafel, baba ghanouj, French fries, fresh veggies, pickled turnips and tahini. There are plenty of options for diners with vegetarian, vegan or gluten-free diets. $–$$ L D
THE KEBAB SHACK
900 E. Battlefield, Suite 120, Springfield, 417-306-9087
You can find tender steak and chicken kebabs (or chicken or beef shawarma), served with flavorful rice, fresh baladi salad and so pita. Vegetarians can opt for a similar combo, but with falafel instead of meat. You can even get all those proteins served up as a wrap. As for sides, the lentil soup and the
hummus are both great options. For dessert, get a fully loaded crepe. $$ L D
VASKEN’S DELI
3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com
The gyros are fantastic here. Make sure you get them with traditional gyro meat, and don’t skip the tzatziki sauce! Everything’s better with tzatziki sauce, right? We are nuts for the beef shawarma too, though. It makes for a super delicious and satisfying meal and tastes amazing with tahini. $ L D
MEXICAN
CABOS BONITOS GRILL & CANTINA
3637 E. Sunshine St., Springfield, 417-2213490, cabosbonitos.com
Come to this east Springfield spot for all your Mexican favorites plus some fun and unique dishes like the fried avocado appetizer. It has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. $$ L D
CANTINA LAREDO
1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com
Cantina Laredo is a great option if you’re exploring Branson and have a hankering for Mexican food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake Taneycomo and the blu s across the water. $$ L D
CASA BELLA MEXICAN CUISINE
4610 S. Campbell Ave., Springfield, 417-7715031; 300 E. Battlefield Road, Springfield, 417885-9097
The menu is huge at Casa Bella, which has two Springfield locations.
Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. The Battlefield restaurant location is huge too, so there’s plenty of room to bring your whole crew for some Mexican eats. $$ L D
CATRINA’S
MODERN MEXICAN
2925 Battlefield Road, Suite 105, Springfield, 417-350-1006, catrinascantina.com
This spot serves authentic shareable dishes and full entrees. Look for handcrushed guacamole that can be loaded up with chicharron. The grilled plantains are a treat! Some of our favorite entrees are the sopes topped with shredded beef, the spicy Yucatan shrimp and the Catrina quesadilla. The cocktail menu is excellent here too. $$ L D d
CESAR’S OLD MEXICO
2627 E. Sunshine St., Springfield, 417-881-8252
Indulge in authentic Mexican food at incredibly reasonable prices. We love the birria taco, which is filled with succulent shredded beef. Don’t miss the Salvadorian pupusas stu ed with beans and cheese; they are delightful. The carnitas torta is also excellent. It’s huge and is stu ed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. $ L D
EL PARAISO MEXICAN
KITCHEN
610 W. College St., Springfield, 417-7715641; 305 E. Chestnut St., Suite C, Stra ord, 417736-0019; elparaisokitchen.com
This Stra ord-based Mexican restaurant now has an outpost in Downtown Springfield too. They are known for a great lineup of margaritas and all your favorite Mexican
Hours: Mon–Sat: 11am–1:15am Sun: 11pm–12am
Celebrate community at Georgia Mac’s, your go-to sports pub & grill. Enjoy homemade southern comfort foods and specialty drinks, creating the perfect backdrop for memorable moments. Visit georgiamacs.com.
1440 E. Republic Road 417-319-5770 | georgiamacs.com
Hours: Tues–Sat Lunch: 11:00am–1:30pm Dinner: 5:00pm–9:00pm
Savor the soul of Cuba at La Habana Vieja! Relish authentic dishes and dance the night away at our electrifying Latin Dance Nights every last Saturday of the month!
220 E. Commerical St., Springfield 417-771-5723 | la-habana-vieja.com
dishes. For an app, try the flaming cheese or the ceviche. For an entree, try the piña a la parrilla—a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. $$ L D
HABANERO’S MEXICAN RESTAURANT + CANTINA
Locations in Springfield, Republic, Carthage and Joplin; habanerosmexicancantina.com
Orginally in Carthage, this popular Mexican restaurant has expanded to three other Ozarks cities. Don’t miss the tender quesabirria tacos with rich consomme for dipping. The nachos, enchiladas and guacamole are hits too. Try one of the hand-cra ed margaritas. $$ L D
IGUANA ROJA
107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net
There are delicious margaritas at this little eatery located on the square in Ozark. Don’t miss the one made with jalapeños; it has a kick that’s so much fun to drink. The chips are excellent here, with a yummy seasoning sprinkled on top of every one. $–$$ L D
LA PALOMA
3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-8892985, thelapaloma.com
This spot o ers a huge range of Mexican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with Mexican white rice. $–$$ L D d
MEXICAN VILLA
Multiple 417-land locations, mexicanvilla.net
This spot is a favor-
ite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho Enchilada Style—a huge burrito that is completely swimming in red enchilada sauce. Kids love the chicken fingers, and you can even purchase the sweet salsa in a jar to go. $ L D d
OXO BAR & GRILL
2550 S. Campbell Ave., Springfield, 417-3069808, oxospringfield.com
Try modern takes on Mexican street food, like pork belly street tacos, chorizo burritos, chilaquiles, aquachile, elote and more. Come on Saturday for Latin Night for Latin dancing. Brunch available on Sundays with items like morning tostadas. $$ B L D d
PRIMA’S MEXICAN RESTAURANT
3662 S. Glenstone Ave., Springfield, 417-8901212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com
Diners love the pollo abovado, an 8-ounce chicken breast that’s grilled and topped with homemade chorizo, white queso and tomatoes. Try the asada tacos: three so corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. $–$$ L D
PURPLE BURRITO
1700 S. Campbell Ave., Suite A, Springfield, 417863-6688
We love the street-style tacos. The pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. A dinner favorite is the carne asada burrito. For something a little di erent and a lot indulgent, try the super-cheesy chili relleno burrito. It makes for a delicious lunch. $ BL D
SEÑOR JULIAN
MEXICAN
BAR & GRILL
3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120
This tiny restaurant packs big flavors, with a menu that features traditional Mexican soups, handmade-to-order flour tortillas, quesabirria tacos, massive quesadillas, fajita baked potatoes and more. The tacos especiales are a favorite, filled with carne asada, cilantro, onions, queso fresco and avocado. If you like pozole, come on the weekends when they serve both that and menudo. $–$$ L D
TEAM TACO
1454 E. Cherry St., Springfield, teamtacosgf. com
Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to flavor-packed tacos, nachos and rice bowls. This tiny cafe serves major flavors in its taco menu. We’re fans of the Globetrotter pork belly taco, and we always have to taste test the Ringer, the shop’s rotating special taco. We also love the tequila- and mezcal-based cocktails that pair so well with all those tasty tacos with their big flavors. $ L D d
TINGA TACOS
308 W. McDaniel St., Springfield, 417-8318007, tingatacossgf.com
This downtown taco shop is open late slinging shells of its wildly creative combinations. We are partial to the Fu Yu made with super-flavorful marinated tofu or the Fruity Piggles with juicy pork and fig jam for a salty-sweet combination. $ L D
TORTILLERIA PERCHES
1601 W. Sunshine St., Springfield, 417-864-8195
This tiny little authentic Mexican restaurant makes its own tortillas and chips
fresh every day. Try a Mexican soda, a traditional Mexican soup or a tamale when you visit. Don’t miss Taco Tuesdays and Tamale Thursdays, where the dishes are only a dollar. $ BL D
ASIAN FUSION
OCEAN ZEN PACIFIC RIM RESTAURANT
4117 S. National Ave., Springfield, 417-8899596, eatoceanzen.com Asian fusion fine dining. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the steaks. $$–$$$ L D d
THE WHEELHOUSE
1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. Thai-Mexican fusion. The pineapple fried rice is a fan favorite at this ThaiMexican fusion spot, but you really can’t go wrong with anything on the menu. We always go for the kimchi-falafel tacos. They are bursting with great tastes and pack some seriously spicy heat thanks to the homemade kimchi. $ BL D
PIZZA
ARRIS’ PIZZA
1332 E. Republic Road, Springfield, 417-8817260, arrispizzaonline. com
Greek-influenced. Thincrust pizzas have a Greek flair at Arris’ Pizza. Be sure to order the Athena (a pizza made with feta, pepperoni, olives, mushrooms and green peppers) if you want to try one that bursts with flavor. The bruschetta is a great appetizer, and it’s unlike bruschetta we’ve had other places. $–$$ L D
THE BIG SLICE
1450 E. Sunshine St., Springfield, 417-7201928; 4126 S. Kansas Expy., Springfield, 417720-4108; thebigslicespringfield.com
New York–style. You can get big New York–style brick oven pizza by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pizza.
We love the creamy spinach pizza too, when we’re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. $–$$ L D
CARMINE’S WOODFIRED PIZZA
524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza. com
New York–style. You can find truly excellent New York–style, Neapolitanstyle and Detroit-style pizza at Carmine’s. We love Neapolitan the best, and the La Rughetta topping combo (mozzarella, prosciutto, grape tomatoes, shaved Parmesan and arugula) is our favorite. Don’t miss the calzones, pasta dishes, and gelato while you are there. $$ L D
CHERI’S HAPPY PLACE
located at Metropolitan Grill, 2931 E. Battlefield Road, Springfield, 417889-4951, metropolitan-grill.com Wood-fired. It’s all about perfect pizza paired with champagne at this spot. Cooked in a wood-fired oven, this pizza is something like a mix between New York–style and Neapolitanstyle. Try the Hotter Than Jacquez pizza with smoke mozzarella, bacon, pepperoni and fresh jalapeños. So, so good! There are occasional bingo night events here. $$ D
GARBO’S PIZZERIA
2101 W. Chesterfield Blvd., Suite C101,
Springfield, 417-8839010, garbospizzeria.com
St. Louis–style. If you love a loaded St. Louis–style pizza, try the toppings-packed Grandiose. Or try the Bavarian pizza for something a little different; it is topped with Canadian bacon and sauerkraut. Customers are big fans of the Garbo’s house salad and its tasty homemade dressing. It’s honestly so hard to resist. $–$$ L D d
HOOK & LADDER PIZZA CO.
26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com
Hand-tossed. If you find yourself in Hollister and craving some pizza, stop at Hook & Ladder Pizza Co. This spot serves all your pizzeria favorites, from toasted ravioli to sub sandwiches. The specialty pizzas look great, like the Alfredo or the chicken bacon ranch. $$ L D
IMO’S PIZZA
600 S. Pickwick Ave., Springfield, 417-8621222; 636 W. Republic Road, Springfield, 417886-4667; imospizza.com St. Louis–style. A true St. Louis–style original, Imo’s serves pizza on cracker-thin crust with lots of provel cheese. We like the tasty Deluxe pizza. But our favorite is the simple combo of mushrooms and Italian sausage. Or pineapple and jalapenos (and don’t knock it until you’ve tried it!). The cheesy bread is good too. $–$$ L D d
MASO PIZZA BAR
3653 E. Sunshine St., Springfield, 417-720-1047
Wood-fired. Maso Pizza Bar is owned by Nicola Gilardi and located just a few door down from his other restaurant, Nicola’s Ristorante. And just like at Nicola’s, everything on the menu is delish. We can’t wait to try options like the
Nic Rise and Shine, Italian Stallion and vegetarian-friendly Monica Healthy pies. The menu also spans salads, panini, pasta, soups and more. $$ D d
MCSALTY’S PIZZA CAFÉ
1550 E. Battlefield Road, Springfield, 417-883-4324
Hand-tossed. A mainstay in Springfield, McSalty’s serves delicious pizza and has been part of the Springfield landscape forever. The Bear Pie is a tasty supreme that’s loaded up with lots of toppings. There are also sub sandwiches. $ L D
MR. G’S CHICAGO PIZZA
202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com Chicago-style. There’s a lot to like about this Branson pizza joint: a family-friendly atmosphere, hearty Italian food and excellent Chicago-style pizza. They make all of the pizza dough from scratch. For a hearty taste, dig in to the supreme pizza, with homemade sausage, pepperoni and veggies. $$ L D
ONE 2 FIVE TAPROOM
1846 Highway 125, Rogersville, facebook. com/One2FiveTaproom
Wood-fired. This taproom and micro-distillery is the first outpost of Springfield Brewing Company, and its menu specializes in wood-fired pizza cooked in a brick oven. The Bourbon BBQ pizza is topped with fire-roasted chicken, smoked mozarella, homemade bourbon barbecue sauce and both pickled onions and pickled jalapeños made in-house. Head there on a nice day to take advantage of all the backyard games. $$ L D d
PAPPO’S PIZZERIA
221 E. Walnut St., Springfield, 417-8661111; 900 E. Battlefield
SWITCH UP
Goodbye Box Turtle, Hello Buttermilk
Sadly, Box Turtle Creamery (1458 E. Cherry St., Spring eld) just announced plans to close up shop, e ective immediately. But this change comes with a silver lining. Kyle Davis of Buttermilk is transitioning his business from a cottage bakery business model to focus on wholesale orders and will be using the former Box Turtle walk-up window to sling out his decadent ice cream. He’s using this winter to work on recipe development and expanding his wholesale operations, and the ice cream stand will open in April. He tells us to expect all the classic avors, like chocolate and vanilla, but also some rotating whimsical avors. For example, he recently whipped up a batch of Espressola, which showed o espresso ice cream and cola gel. If you want to try any of Davis’s confections before opening day, you can visit The Royal, Cherry Picker Package x Fare, of Supper Club at Good Spirits & Company HQ. They will also be coming soon to Derby Deli’s co ee counter that is in the works (more on that later). Oh, and one last thing! In the meantime, La Mère Bakery will still be using the space and o ering sourdough loaves, Askinosie chocolate chip cookies, pizza crust and granola, and the two businesses still plan on sharing the space.
Road, Springfield, 417306-9091; pappospizzeria.com
Stonebaked. Try the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mozzarella cheese, red onions, cilantro. Also, be sure you try the meatballs. We really like the salads here as well.
$–$$ L D
THE PITCH PIZZA
& PUB
2924 E. Sunshine St., Springfield, 417-368-0277
Hand-tossed. With a menu full of pizza, pastas, salads, sandwiches and pub fare and a killer beer selection, there’s something to please everyone. We love to build our own pizza
with Alfredo sauce and a ton of mushrooms. Be sure to order the Brussels sprouts appetizer to share; they are flash fried and crispy, served with crispy potatoes, thick-cut lardons, goat cheese and a balsamic reduction drizzle. Try the carrot cake for dessert. $$ L D
PIZANO’S PIZZA
106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com New York–style. You can get a little bit of New York up in Willard at this pizzeria. This spot serves New York–style pizza in addition to calzones, sub sandwiches and pasta. There’s a gluten-free option. $–$$ L D
PIZZA HOUSE
312 E. Commercial St., Springfield, 417-881-4073 Thin-crust. This restaurant has been a tradition in Springfield for more than 50 years, and the pizza they serve is super-thin and cut into super-tiny pieces. It’s a classic that’s not to be missed and is a favorite of lifelong locals. Our favorite thing there: any pizza that includes bacon. $ L D
ROCCO’S PIZZA & SUBS
Multiple 417-land locations; roccospizzaandsubs. com
New York–style. This Italian eatery specializes in New York–style pizza that has anybody who’s been to
the east coast swooning. It’s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, calzones and a handful of pasta entrees.
$–$$ L D
SCHULTZ
PIZZA + PUB
2210 W. Chesterfield St., Ste. 8683, Springfield, 417-885-0060, schultzpub.com
Neopolitan. The pizzas here are made using cold-fermented dough, a sauce of San Marzano tomatoes and a special pizza oven. Try the Blanco Formaggio white pizza made with garlic oil and five cheeses. Also on the menu: smash burgers, hot sandwiches, chicken wings and more. Try the fried goat cheese balls appetizer too. $$ L D
SLAP BOX PIZZA & WINGS
2932 S. Lone Pine Ave., Springfield, 417-886-3333
Brick oven. There are a bunch of creative pizzas on the menu here, with sourdough crust that’s the perfect ratio of chewy to crunchy. We like the Arma Segreta, topped with caramelized and charred pepperoni, mushrooms, ricotta, basil and more. Wings are tasty here too; try the ones with lemon-pepper dry rub. There a few salads here too, for the super-fresh side we always crave with pizza. Gluten-free crust is available. $$ L D d
PUBS & BARS
ANDY B’S TIKI BAR
433 Promenade Way, Branson, 417-213-8631, bransontikibar.com
Big news for lovers of island-style bevs and casual hangout spots: Andy B’s Tiki Bar has opened on Branson Landing, and it’s an extension of Springfield’s Andy B’s Bowl Social. Andy B’s Tiki Bar has a view of Lake
Taneycomo, where guests can order tiki drinks, beer and other drinks. We’re eying the “Pin Killer,” the bar’s take on a painkiller. $
BEFORE & AFTER BREWING
2940 E. Sunshine St., Springfield, beforeandaerbrewhouse
There are excellent beers, espresso drinks and cocktails on the menu here, along with zero-proof cocktails. As for what to eat, the snacks are stellar here. The loaded hot pretzel is an indulgence, and they serve tasty boards (with all the accouterments) that feature high-end tinned fish as the centerpiece. $$ L D
BEST OF LUCK BEER HALL
313-B S. Je erson Ave., Springfield; 417-5229009; bestofluckbeerhall. com
This downtown beer hall combines backyard charm with killer food and more beers than you can count. If suds aren’t your thing, try a seasonal cocktail or one of the dra alcoholic punches. The extensive food menu includes flavor spins on cookout favorites, like juicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. The beer hall also has a faux turf lawn available for rent. $$ BL D d
BLACKSTONE GASTROPUB
1521 E. Broadway St., Joplin, 417-553-0665
Damien Tiregol of Crabby’s Seafood Bar & Grill now has another Joplin eatery. Blackstone Gastropub features hand-cra ed cocktails and 16 beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. Keep an eye out for Blackstone’s super-creative daily specials. Recently, we’ve seen
a Seattle Roll with smoked burnt-end sausage and a ton of toppings, and smash-burger grilled tacos with jalapeño-ranch slaw.
$ $ L D
BRICKTOWN BREWERY
2040 E. Independence St., 417-887-0100
This brewpub has its own beer plus local beer that can be hard to find elsewhere. Here the menu is vast and the food is tasty. We enjoyed the burgers, and the apps menu included some super tasty options. This spot is also known for its cauliflower pizza crust. $$ L D
CLEAR LOUNGE
At Hilton Branson Convention Center, 200 E. Main St., Branson, 417243-3433
Just across the street from Branson Landing at the Hilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends. This spot is home to tasty food, good music and drinks. D d
COYOTE’S ADOBE CAFÉ & BAR
1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com
This spot is known for its 40 flavors of chicken wings, from common (buffalo) to unexpected (tandoori spice). There are also tons of apps, sammies and entrees. $ BL D d
ERNIE BIGG’S DUELING PIANO BAR
505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com
This piano bar serves more than great tunes. The Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pizza. Pizzas are thin crust and popular. D d
GALLOWAY STATION
1281 E. Republic Road, Springfield, 417-881-9730
We love the Rajun Cajun burger; it’s big, hearty and always delicious. Plus, we can’t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chicken wraps are another longtime customer favorite at Galloway Station, and there’s a reason for it. $ L D d
GEORGIA MAC’S
1440 E. Republic Road, Springfield, 417-3195770, georgiamacs.com
The food is hearty and comforting with a southern flare at this south Springfield eatery. You can find loaded burgers (like the one topped with jalapeño bottle caps), fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. The chicken fingers are some of the best we’ve ever had, and the Georgia Hot Chicken sandwich packs a big flavor with mild heat. $ $ L D
HARRY’S COCKTAIL LOUNGE & BAR
at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-339-5200, bigcedar.com/dining
This chic cocktail spot is located downstairs at the Worman House on the Big Cedar Lodge property. It’s a great place to stop by for a drink (they have excellent cocktails and a great wine and whiskey selection), and they also o er a rotating menu of small plates and appetizers. We loved the short rib sliders and the strawberry-infused Paper Plane cocktail. $–$$ L D d
THE GOLDEN GIRL RUM CLUB
137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com
This rum bar on the south-
west corner of Park Central Square (with a great people-watching patio space) serves up handcra ed cocktails and a madefrom-scratch, eclectic, internationally inspired menu. Try the Thai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pizzas. The pizza specials always come topped with creative ingredients for a seriously delicious and shareable pie. As for drinks, everything on the menu is reliable well-done. Our favorite: Mr Guava Lava, which is both fruity and spicy. $ L D d
GOOD SPIRITS & CO.
1424 E. Cherry St., Suite A, Springfield, goodspiritsandco.com
The owners of Good Spirits & Co. are behind some great local food and drink concepts (like The Golden Girl Rum Club, Sweet Boy’s Neighborhood Bar, Cherry Picker Package & Fare and Best of Luck Beer Hall), and their chic headquarters on Cherry Street is home to fun foodand-drink events. Check their website fro things like monthly Supper Club dinners, seasonal cocktail events and more. $$–$$$
J.O.B.
PUBLIC HOUSE
319 E. Walnut St., Springfield, job417.com This spot is known for its excellent bourbon selection and elevated bar food. Longtime favorites include the Full Ride burger, the Codi Brah falafel sandwich, and the pepperoni pizza balls. If you’re in the mood for a cocktail, try the O ce Crush, made with Rittenhouse Rye, housemade peach and black tea syrup, lemon juice and peach puree. $$ L D
LINDBERG’S TAVERN
318 W. Commercial St., Springfield, 417-8688900, lindbergsbar.com Forget about basic bar
food. This storied watering hole goes above and beyond with creative takes on hearty comfort food classics. The burgers are delicious, but honestly everything we’ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. $ L D d
OUTBACK PUB
1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com
This Australian–inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. There is live music most evenings. What should you order to eat? We recommend you try the cornmeal-breaded catfish. $ L D d
THE ROYAL
1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall. com
This tiny and beautiful spot serves well-cra ed cocktails, bottled cocktails and finger foods like warm olives or rosemary and bitters glazed nuts. Be sure to visit when there is live music; the intimate setting makes for a great experience. The Royal is also open for lunch Tuesday through Saturday with a lovely French-inspired menu. $ L D
SPRINGFIELD
BREWING COMPANY
305 S. Market Ave., Springfield, 417-8328277, springfieldbrewingco.com
Try the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. $$ BL D d
SWEET BOY’S NEIGHBORHOOD BAR
310 South Ave., Springfield, 417-719-
4224, sweetboysbar.com
Come for pinball, a laidback atmosphere and a small but very well done cocktail list. For something more like dessert, try the HellBoy, a frozen Irish co ee with a Fat Boy’s ice cream sandwich. $
VINO CELLARS WINE SHOP &
LOUNGE
2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com
Small plates, snacks and tapas make up the menu at this comfortable spot.
$ L D
W.F. CODY’S
3138 E. Sunshine St., Springfield, 417-887-8083
The cheeseburgers are a specialty at this restaurant, and they are enormous. Don’t miss the ham and cheese sandwiches, another customer favorite.
$ L D
SEAFOOD & FISH
CRABBY’S SEAFOOD BAR
AND GRILL
815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com
This Joplin hot-spot serves some fantastic seafood, and we’ve enjoyed everything we’ve tried there. The Chilean sea bass is a specialty. Try some of the small plates, like portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options. $$–$$$ L D
ROCKBRIDGE RESTAURANT
Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo. com
This fishing lodge is home to a restaurant that specializes in all things trout. The super-fresh fish dishes
are made with trout that are caught on the property. We love the trio appetizer, which comes with trout salad, smoked trout and a trout dip that is so craveable! For an entree, try the blackened trout dish. There’s also an on-site bar, The Grist Mill located in a historic former riverside mill. $ BL D
VANTAGE ROOFTOP LOUNGE & CONSERVATORY
260 E. McDaniel St., Springfield, 417-8511768; roo opvantage.com
This roo op bar at Hotel Vandivort has a breathtaking view of downtown Springfield and even o ers dining igloos in the winter so you can enjoy the scene all year long. The cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. Make sure you try something from the super-fresh, beautifully prepared raw bar. The pickled shrimp and scallop ceviche are two of our faves. $$ d
WHITE RIVER FISH HOUSE
5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com
The freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. Try the salt and pepper calamari for an appetizer, or dig into the seasonal smoked fish dip. You can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. $$ L D d
STEAK
CHAR STEAKHOUSE & OYSTER BAR
1620 E. Republic Road, Springfield, 417-823-8383 The former Touch
Restaurant & Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bijan in its new iteration as Char Steakhouse & Oyster Bar (owned by the same people), but o erings of Waygu steaks, lamb shank and fish dishes up the ante. Indulgent lobster potato puree and crispy flashfried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pique the appetite as starters. Be sure to order o the extensive wine list. $$$ D d
FLAME STEAKHOUSE & WINE BAR
314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse. com
The restaurant specializes in dry-aged steaks that are truly delicious. Don’t miss the lobster macaroni and cheese (we’re serious; you have to try this stu ). The desserts are always divine, and we can’t get enough of the appetizer menu. Head to Red Room downstairs for killer happy hour food and drink specials. (Don’t miss the burgers at happy hour! ) $$$ D
JIMM’S STEAKHOUSE & PUB
1935 S. Glenstone Ave., Springfield, 417-8865466, jimmssteakhouseandpub.com
We love the tasty steaks here. They are always prepared perfectly. The stu ed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stu ed with cream cheese, wrapped in bacon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. If you’re feeling adventurous, try the o -menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. $$–$$$ L D
LEVEL 2 STEAKHOUSE
The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com
This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! $$$ BL D
OUTBACK STEAK & OYSTER BAR
1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com
There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef raised locally. $$ L D d
RED OAK STEAKHOUSE
Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com
Dry-aged prime steaks are served in this restaurant’s fine-dining atmosphere. The sides are delicious too, with options like garlic potato puree and tru e creamed corn. Be sure to try the charcuterie board with all the usual goodies plus some house-made jam. A er your steakhouse dinner, hop over to the casino for some gaming fun. $$ D
RERICO BRAZILIAN GRILL
3371 E. Montclair St., Springfield, 417-8818882, rericogrill.com
Are you a huge fan of all things meaty? Try 18 kinds of meat for dinner,
all sliced tableside. Dinner comes with beef soup, so rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. $ L D d
SALTGRASS STEAKHOUSE
801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com
This spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. Try the center-cut filet topped with sautéed mushrooms, or the loaded cheese fries appetizer. If you’re in the mood for southern comfort food, they also have country fried steak. It’s on Branson Landing. $$–$$$ L D
WILDER’S STEAKHOUSE
1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com
Come to Joplin’s Wilder’s Steakhouse to find steaks in all sizes and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. The restaurant’s menu also has a variety of other items like seafood and chicken. $$$ D
TEA ROOMS
BETH’S BAKE SHOPPE & TEA ROOM
1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe. com
Try a chicken salad sandwich—served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and Feta. $ L
MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE
211 E. Commercial St., Springfield, 417-8867000, robinsvintagesuit-
case.com
The daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. There is always a quiche and soup of the day, plus desserts. $ L
SPRING CREEK TEA ROOM
107 S. Third St., Ozark, 417-582-1331
The homemade desserts are to die for. Be sure to order them quickly before they run out—like you might want to order them before you order entrees! Don’t miss the veggie sandwich, the strawberry soup or the chicken salad.
$ L
THAI
EVERYDAY THAI
220 W. Battlefield Road, Springfield, 417-7700147, myeverydaythai. com
This spot serves consistently delicious Thai dishes. Some of our favorites are the tom kha gai soup, the comforting yellow curry with chicken and the mango sticky rice dessert.
$–$$ L D
RAMA THAI CAFÉ
1129 E. Walnut St., Springfield, 417-865-3204
This restaurant, located inside a charming old house on Historic Walnut Street, features a menu full of delicious Thai tastes in a cozy atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. $–$$ L D d
SIMPLY THAI
2808 S. Campbell Ave., Springfield, 417-8650101, simplythai.com
From the owner of Thai Express, Simply Thai o ers a similar menu of Thai restaurant favorites—and
some Springfield-style cashew chicken too. The Thai basil stir fry with tofu is our favorite dish, and the magic noodles never disappoint. $ L D
TAI KITCHEN
114 E. Main St., Branson, 417-544-0581, taikitchenbranson.com
This family-owned spot serves fresh flavors in dishes like the Tai Beef Salad, Thai fish cake appetizer, and several types of Thai soups. Don’t miss the great curries they have here too! $–$$ L D
THAI THAI CUISINE
1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com
Thai Thai Cuisine o ers really great Thai food and a sweet sta . The panang curry is delicious, and it’s served on a little bed of fresh spinach. $–$$ L D
THAI EXPRESS
2113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com
When you visit this friendly spot, don’t miss the Magic Noodle, mango curry chicken and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might just want to drink it. $ L D
THAI GARDEN
3454 S. Campbell Ave., Springfield, 417-8895280, thaigardenspringfield.com
There are so many great Thai options here, like nam tok beef, shareable bowls of noodle soup, stir fry and curry options and lots more. Get the fried bananas or Thai custard for dessert. Fun little extra: They bottle their Thai iced tea and Thai iced co ee.
$ L D
THAI PALACE
3250 E. Battlefield Road, Springfield, 417-7715640, thaifoodpalace.com
The menu here is a mix of Thai food along with some Chinese and Japanese dishes. Try the green curry, fresh spring rolls, or tom kha khai soup. And you have to pair it with a sweet Thai iced tea to complete your meal. $–$$ L D
THAI SQUARE
307 S. National Ave., Springfield, 417-7715300, facebook.com/ Thaisquare307
From the folks who owner Rama Thai (and located just around the corner from it), Thai Square o ers an excellent menu of Thai food favorites. Our favorite dish is the salmon choo chee, but the spicy papaya salad and the traditional pad Thai are both tied for a close second. $$ L D
THAILAND STATION
1730 E. Republic Road, Springfield, 417-3501001, thailandstation.net
Find all your favorites (a variety of curries, stir fried noodle dishes and soups) plus some surprises like crispy duck and stir-fried pork belly. We’re super-excited about the salad options, like the som tum (papaya salad) and the laab (ground chicken salad). When it’s in season, order the mango sticky rice dessert; you won’t regret it. $ L D
VIETNAMESE
BAMBU
1338 E. Battlefield Road, Springfield, 417-881-9881
The pho is a specialty here. You can add spice, herbs, jalapeños and sprouts to customize it. (Our favorite: Use all of the herbs, a couple of jalapeños and a squirt of sriracha.) Don’t miss the refreshing bun bowls too! The one made with lemongrass beef is a flavor bomb. The pineapple chicken stir fry entree is another customer favorite.
$ L D d
HONG YEN
2926 S. Campbell Ave., Springfield, 417-3513915, facebook.com/ hongyenrestaurant.
Come to Hong Yen when you’re in search of excellent beef pho. The chicken pho is pretty good too! Really, anything with noodles is worth a try, and the menu has several clear noodle soups and egg noodle soups in addition to the pho selection. $ L D d
PHO
KIM
3433-C S. Campbell Ave., Springfield, 417-883-9999, phokimspringfield.com
Here you can fill up on Vietnamese staples like pho, spring rolls, a variety of bahn mi sandwiches and more. The chicken fried rice is extra crispy, and the chicken pho is just as tasty as the beef variety here. We love the fresh spring rolls and the spicy beef noodle soup. $ L D
PHO SAIGON
2640 E. 32nd St., Joplin, 417-627-9966
Come to this spot to indulge in fresh spring rolls, vermicelli noodles, and big helpings of pho with lots of fresh veggies on the side. You can also order boba tea in several flavors with toppings like tapioca pearls, co ee jelly, egg pudding, popping boba and more. $ L D
SKULLY’S
1427 E. Cherry St., Springfeild, 417-3680949, facebook.com/ skullys417
This spot specializes in non-traditional takes on Vietnamese banh mi sandwishes. Try the one made with oyster mushrooms, or the marinated lemongrass beef option. Also on the menu: ramen, chicken wings, wok bowls, miso-butter noodles for the kiddos, lots of vegetarian-friendly dishes and more. $$ L D
Experience theFinest
Hours Monday–Saturday: Lunch: 11 a.m.–2 p.m., Dinner: 4:30–11 p.m. | Sunday: Closed 417-501-1675 | 1110 E. Battlefield Rd., Springfield
Midwest Goodbye the
HEY, WE HAVE A FEW MORE OZARKS MOMENTS TO SHARE WITH YOU BEFORE YOU GO.
Cattle Baron’s Ball of Southwest Missouri
The annual Cattle Baron’s Ball presented by Prime at the Wilson Logistics Arena at the Ozark Empire Fairgrounds included an evening of live entertainment, dinner and drinks. This annual event has raised more than $5.7 million since 2009 for American Cancer Society.
From le to right: Maddie Conklin & Jeremy Rabe
Continued on page 170 >>
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Cattle Baron’s Ball of Southwest Missouri
Presented by Prime Inc., the Cattle Baron’s Ball raised funds for American Cancer Society at the Wilson Logistics Arena at the Ozark Empire Fairgrounds. With live entertainment, dinner and drinks, this annual event has raised more than $5.7 million since 2009 for the fight against cancer.
People Pics
Date: September 14
Benefiting Organization: American Cancer Society
Location: Wilson Logistics Arena Sponsors: 417 Magazine, The Larson Group, Next Level Solutions, Physical Therapy Specialists, Prime Inc, Premier Truck Group, Thermo King, Wilson Logistics and more
BY
PHOTOS
RYAN KOWALSKI
1. Cody Larson, Mariah Callaway
2. Matt & Brianne Madura, Lawana & Robert Low
3. Victoria & Adam MacKenzie
4. Stacey & Tyler James
5. Pete & Brandy Buckler, Lauren & Chandler Lyon
6. Jay & Kayla Hahn, Emily Kalmer
7. Brandon & Laura Rogg, Yuganesh Gunalan
Date: September 20
Benefiting Organization: Citizens Memorial Health Care Foundation
Location: Ozark Shooters Complex
Sponsors: 417 Magazine, SGC Foodservice and more
1. Ellis Hall, Eric Hoskinson, Jill Knight, Tom Sanders
2. Kathy & Nick Visione
3. Mike Schatz, Alan Roberts, Rick Condren, Roni Burns
4. Loyd Buckner, Brian Nimmo, Jay Roderick, Todd Grant
5. Markus Noblitt, Kelly Winfield, Danny Dryer, Curtis Brier
6. Christian Warwick, Christopher Warwick, John Goldsmith, Greg Evans
7. Dodge Wallace, Garrison Raper, Greg McCarter, Joe Nevills
Sporting Clay Event
Citizens Memorial Health Care Foundation hosted its second annual Sporting Clay Fundraiser at the Ozark Shooters Complex. The event hosted four-person teams and included 100 clays per team with event gi s, lunch, drinks and ra es to raise funds for the CMH Foundation.
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A Night at the Pantry
The fourth annual Night at the Pantry included an auction, food and fun to help Least of These Christian County Food Pantry feed those in need.
Date: September 21 Benefiting Organization: Least of These
Location: Least of These
Sponsors:
417 Magazine, 417 Sister Team, BelowZero Cryospa, BP Builders, Olympus Insurance Associates, Ogden Bolin Real Estate Group and more
1.
Angela Cunningham, Chris & Tracy Slagle
PHOTOS BY RYAN KOWALSKI
Jim &
2. Kevin Lassley, Laysa Putnam
3. Pam Anderson, Paula Presley, Sandu Kanagawa
4. Amanda & John Rispoli
5. Richard Anderson, Todd Lanning, Jacque Breedlove-Harness, Clint Strain
6. Carolyn & Charles Lynn
7. Madia & Dan Ortega
Date: September 28
Host Organization: Springfield Art Museum
Location: Springfield Art Museum
Sponsors: 417 Magazine, All True, Bass Pro Shops, BNIM, Central Bank, Mattax Neu Prater Eye Center, Mid-Missouri Bank, N Form Architecture, Whiting-Turner
1. Amy Cline, Jerica Gardner, Brittany Johnson
2. Alexander Intriago, Sarah Shapiro
3. Mike & Mary Miller, Kristin & Brian Riedy 4. Matt & Sarah Kerner
5. Sean Pientak, Lynn Frydrych
6. Karen Garwitz, Marianne Jones
7. David & Tammy Jahnke
99x: Music for the Muse
An evening celebrating the Springfield Art Museum allowed guests to experience the outstanding tableaux designed by local designers, trendsetters and influencers.
Bring
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WHERE’S417?
Island,
Holly Foss and Kyler Martin brought their copy of “52 Perfect Saturdays” with them to Belize.
brought their copy of the “Our Wild Places” issue with them to Maine.
3.
Dick
Lynn Behling and Bob and Nina Lee took their copy of the “Arts and Culture” issue with them on a trip to Rome.
1. Caye Caulker
Belize
2. Portland, Maine Seth and Callie Swa ord
Rome, Italy
and
4. Linderhof Palace, Germany
Tammy and David Sawyers brought their copy of the “Ozarks Caves” issue with them to Linderhof Palace.
5. Mdina, Malta
Gerilyn and Bill York, Debbie and Alan Miller, Donna and Jim York, and Dan McKillup brought their copy of the “Our Wild Places” issue with them to Malta.
6. Cassville, Missouri
The mayor of Republic, Eric Franklin, brought his copy of the “Must Try Noodles” issue along with him to Roaring River State Park.
7. Denver, Colorado
Rebecca Keepper brought her copy of the “Must Try Noodles” issue with her to Denver.
Take a snapshot with the magazine, and send us a hi-res copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417
Oh,OneMore Thing e Midwest Goodbye
Mark Lawley shares his passion for music with more than 72 local musicians.
BY JORDAN BLOMQUIST
“IT’S LIKE BEING TRUSTED WITH A GIFT, AND THEN YOU PASS IT ON TO THEM, AND THEN THEY PASS IT ON.”
QHow have you seen a love for music in our local youth?
“Students seem to love it so much as they’re able to set aside the baggage of what life has brought them and get lost in the character. I think that’s what makes them want to do it more and more… I think their love for telling the story, and a story that’s not necessarily theirs, is empowering and healing at the same time.”
How have you engaged with the local community to promote music education outside of your former classroom?
“I am happy to have students from Marsh eld, Spring eld, St. Louis, Rogersville, Ozark, Nixa, Willard, Joplin, Republic, Old eld. It is wonderful to be at this stage of my life and have students from all di erent areas—I don’t teach them anything that wasn’t rst taught to me. That allows me a certain level of humility. It’s like being trusted with a gift, and then you pass it on to them, and then they pass it on.”
What does music mean to you personally, and how has it shaped your life beyond teaching?
“It takes us places we could not otherwise go, it transports us… When you’re in touch with your heart that has been softened through the power of music, then you can go into the world and truly make it a sweeter, kinder, more compassionate, empathetic place.”
BY
PHOTO
KATY ST. CLAIR
