417 Magazine | Where to Eat Now | January 2024 by 417 Magazine

417 MAGAZINE

SNOWY STROLLS

DESERT VIBES

Four i es perfect for t e co dest days

How to plan a trip from Springfie d to sunny Arizona

JANUARY 2024 BEST SLEDDING HILLS • WHERE TO EAT NOW • DRY JANUARY SIPS

Eat Now New restaurants, new menus & new experiences

417mag.com JANUARY 2024 | Vol. 27 Issue 1 | $5.95 |

Create Beauty, Spread Kindnee IN-HOME CONSULTATION IS COMPLIMENTARY 417.882.7509 | DECDENNIXA@GMAIL.COM WWW.NSHIVERS.DECORATINGDEN.COM WINDOW COVERINGS I FURNITURE I ACCESSORIES I RUGS I LIGHTING I FLOORING I BEDDING

Sophisticated Living in the Heart of Springfield

Join the Heritage legacy today! Live just steps away from the best Springfield has to offer, while experiencing daily unmatched hospitality and service.

417-708-6035 heritageofspringfield.com 1364 East Battlefield Road

A First-Class Time...

[ BUSINESS ] LOGAN AGUIRRE Publisher logan@417mag.com

EVERY TIME.

[ EDITORIAL ]

MEGAN JOHNSON Vice President of Operations and Custom Publications mjohnson@417mag.com

KATIE POLLOCK ESTES Editorial Director editor@417mag.com JAMIE THOMAS Digital Editor jthomas@417mag.com

AMMIE SCOTT MOTES Vice President of Strategy and Senior Account Executive ascott@417mag.com

JO JOLLIFF Research Editor jo@417mag.com

JAMI WIGHTMAN Senior Account Executive jami@417mag.com

KALI SALAZAR Engagement Editor kali@417mag.com

JANELLE HAIK Senior Account Executive janelle@417mag.com

JORDAN BLOMQUIST Custom ubli ations ditor Sta jblomquist@417mag.com

There’s one name in trout fishing, and it is Gaston’s. America’s #1 trout fishing resort is legendary, luring anglers from coast to coast for the ultimate White River experience. Come fish in style and comfort as part of the Gaston’s family. • FIRST-CL ASS GUIDE SERVICE • LODGING • ONE OF THE SOUTH’S FINEST RESTAURANTS • PRIVATE CLUB

• SWIMMING POOL

SARAH PATTON Creative Director sarah@417mag.com JORDAN DYKSTRA Art Director jordan@417mag.com BRANDON ALMS Senior Photographer & Designer brandon@417mag.com LEAH STIEFERMANN Photographer & Designer lstiefermann@417mag.com

EDITORIAL DESIGN INTERN Hali Patton

• NATURE TRAILS • CONFERENCE LODGE

EDITORIAL & ART CONTRIBUTORS

• L ANDING STRIP FOR FLY-IN GUESTS

Discover the Legacy

1777 River Road, Lakeview, AR 72642 870-431-5202 • Email gastons@gastons.com Lat 36° 20’ 55” N Long 92° 33’ 25” W

Gastons.com

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EDITORIAL INTERN Jenna Murray

GRACE CHIPLEY-THOMPSON Editorial Designer grace@417mag.com

• TENNIS COURTS

riter

M G.

Tessa Cooper, Dak Dillon, Juliana Goodwin, Sony Hocklander, Jennifer Johnmeyer, Kristin Knapton, Heather Kane Kohler, Jesse Scheve, Mariya Serykh, Susan Atteberry Smith

[ AUDIENCE DEVELOPMENT ] MARIYA SERYKH Marketing Coordinator mariya@417mag.com AUDIENCE DEVELOPMENT INTERN Taylor Milton

417 Magazine | 417mag.com S. astgate ve. Springfield M a

BERNADETTE PRY e anager bernadette@417mag.com ERIN PAYNE Operations Coordinator epayne@417mag.com J.J. MASSEY Finance Manager accounting@417mag.com KAITLYN MESSINA Finance Assistant kaitlyn@417mag.com KATHY GRIEVE Account Services Manager kathy@417mag.com NICKI SHERWOOD Account Coordinator nicki@417mag.com KATIE BATLINER Advertising Designer kbatliner@417mag.com MCKENZIE ROBINSON Advertising Designer mckenzie@417mag.com ELIZABETH VANFOSSON Digital Coordinator evanfosson@417mag.com ACCOUNT SERVICES CONTRIBUTORS Annah Crowe, Jennifer Swenson, Morgan Lea Photography, Paige & Co. Productions, Sheri Holloway Photography [ FOUNDERS ] GARY WHITAKER Founder gary@417mag.com JOAN WHITAKER Founder joan@417mag.com

L I G H T I N G

R U G S

H O M E

F U R N I S H I N G S

A R T

G I F T S

D E S I G N

S E R V I C E S obeliskhome.com |

214 West Phelps St, Ste. 101, Springfield, MO 65806 |

(417) 616-6488 |

Tue–Fri: 10am–6pm, Sat: 10am–5pm

JANUARY 2024

[

FEATURES

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on the cover

This months’ cover image was shot at the new Good Spirits & Co. headquarters, where you can attend pop-ups and tasting events.

WHERE TO EAT NOW

We’ve got all the best new food and drinks to try at new places you might not have had a chance to experience for yourself yet. From sushi to a new spot for ice cream, turn to page 94 to get the inside scoop on the best new bites to experience now. WRITTEN BY KATIE POLLOCK ESTES

ARIZONA WARM-UP

106

SUBSCRIBE NOW

Blue Heron Farm & Bakery serves delightful sweet and savory pastries, and it’s one of the spots featured in “Where to Eat Now.”

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Pickleball is here, and it is everything! In the March issue of 417 Magazine, learn about the cultural moment this growing sport is having in 417-land—and the people who can’t get enough of it. To get the March issue delivered to your mailbox, head online to 417mag.com/subscribe.

Photo by Tessa Cooper, Cover photo by Tessa Cooper

Winter in 417-land might have you dreaming of warmer weather. An easy direct flight to ri ona will warm you up and quench your need for sun. Turn to page 106 to start planning your trip to soak up the majestic mountain views found in Sedona. WRITTEN BY SONY HOCKLANDER

JANUARY 2024

[

LIFE

81 SNOWY STROLLS

Get inspired at these five local hotspots for viewing and uying art.

e found three near y trails and wal s that have especially eautiful views on the snowiest days.

44 HOW TO CREATE COZY

anuary is cold cold cold— ut we show you how to warm up your world with a little co y goodness.

45 THE QUEEN OF HYGGE

]

OUTSIDE

40 HUNTING FOR ART

DEPARTMENTS

82 HIT THE HILLS

ou can sled in the ar s whether there s snow on the ground or not e show you how no matter the weather.

85 ANIMAL FARM

ngela ous a tal s a out the Scandinavian tradition of hygge— turning your home into a co y comforting winter refuge.

Ta e your ids for a ris wal through utledge ilson arm Par for a chance to see sweet farm animals.

54 FARM STORY

ead how the stes family turned their Missouri entury arm into a eautiful place for community to gather.

124

55 DOING GOOD

Branson nonprofit is finding creative ways to support underserved local residents through transportation meals and more.

66 STUFF TO DO

Mar your calendars for the est local events happening this month.

122 HIDEAWAY AT HARRY’S

ndian tomato soup from urasia is the perfect winter warm up.

125 MOCKTAIL MENUS

re you doing ry anuary this year e ve got you covered.

136 DINING GUIDE

enture outside your usual routine and find a new spot to gra a ite—one to fit any craving you have.

S BS PT T S issues . isit mag.com su scri e. llow wee s for processing orders payment and changes of address. S G SS SST . ac issues plus shipping and handling if availa le. o ac issue orders or su scriptions outside the nited States. SS G S nclude oth new address and mailing la el with old address. Maga ine SS is pu lished monthly y hita er Pu lishing S. astgate ve. Springfield M . hita er Pu lishing . ll rights reserved. eproduction or use in any manner in whole or in part without written permission of the pu lisher is strictly prohi ited. Periodical postage paid in Springfield Missouri and additional mailing o ces. P STM ST Send address changes to Maga ine S. astgate ve. Springfield M . The maga ine accepts no responsi ility for unsolicited manuscripts artwor or cartoons. The olume and ssue num ers appear on the front cover of the maga ine. Printed in the nited States of merica.

417 MAGAZINE

M G.

aron Scott

124 SOUP’S ON

y eah Stiefermann

new lounge at Big edar s orman ouse Bistro o ers a chic and comforta le place to gra a drin .

Photos courtesy r an Grounds

TASTE

PROMOTION

extras

SPECIALADVERTISINGSECTIONS

Let Yourself

Shine

Faces of 417-land

Meet the faces of the most dynamic businesses in 417-land.

COMING SOON Best of 417 Profiles, Residential Pros to Know, The Plate, and Transformation Profiles

February 2024

Six Locally Owned Locations in Springfield, Ozark and Nixa suntancity.com

For information on advertising, call Logan Aguirre at 417-883-7417

M G.

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[

DIG

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INSIDER

INFO

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On the Web ind these stories and get the scoop on what s happening in land at 417mag.com.

GET AN EARLY START ON YOUR SPRING CLEANING f you re loo ing for ways to get rid of your hristmas tree—real or artificial—we ve got you covered. ind out how at 417mag.com/recycletrees.

FIND A NEW FAVE This issue s feature on page

is all a out where to eat right now. s e tensive as it is we couldn t include everything so we ve got some more foodie tips for you. land s food scene is ever changing and there s always some-

where new to eat. e re always eeping ta s on new foods to try at local spots so whether you re loo ing for new urgers to ite into or new sushi to sample you can stay up to date on what s opening over at 417mag.com/newrestaurants.

[

Photo y Brandon lms

1. s this the eel that s most li ely to ma e you hungry e thin so. e showed o some of the delecta le dishes featured in the ovem er feature a out great places for lunch.

INSTAGRAM

LOVE

BEST IN THE BUSINESS o you thin your wor place is the place to e et us now y entering Biz 417 s Best Places to or over at biz417.com/bestplaces.

]

2. P ire in the ole. e ll miss you To cele rate this eloved Silver ollar ity attraction we visited for one last ride. hec out our nstragram eel for some thrill ride nostalgia.

3. e love getting to now the fol s at other city and regional maga ines e visited St. Louis Magazine to learn all a out how they do usiness up in the Gateway ity. M G.

417 MAGAZINE

TICKETS ON SALE NOW!

BATCH NO.

The 4C Sertoma 417 Whiskey Festival's charitable mission is to Provide a Legacy of Nature for Children For more event information and sponsorship inquiries go to 4CWhiskey.com or email 4CWhiskey@gmail.com

PROMOTION

FACES We are proud to connect you with these business owners, community leaders and neighbors who love this place we all call home. They are the 2024 Faces of 417-land.

ART DIRECTOR/DESIGNER

PHOTOGRAPHER

WRITER

KATIE BATLINER

MORGAN LEA PHOTOGRAPHY

JENNIFER SWENSEN

Acacia Spa ................................................... 16–17 Advertising Plus.................................................. 61 Beautyrest Sleep Gallery................................... 134 Bloomin’ Blinds .................................................88 BluCurrent Credit Union................................... 129 Brookline Doorworks ......................................... 86 Burrell Behavioral Health .................................... 71 Center for Plastic Surgery .............................. 18–19 Cantrell Real Estate.......................................... 167 Charles Woodall, lll, MD.....................................77 Citizens Memorial Hospital...............60, 87, 117, 162 Command Family Medicine .......................... 20–21 Commerce Bank................................................48 Commerce Trust................................................118 Concepts by Design............................................75 CPI Technologies............................................... 131 Donco3 Construction, LLC ................................ 49 Dynamic EV Charging....................................... 64 Elevate Entertainment ................................. 22–23 Erica Lea Design Sudios..................................... 53

Excel Dental..................................................... 128 Five Star Painting ..............................................119 Garage Experts ................................................164 Greater Springfield Endodontics ....................... 165 Grooms Office Environments ............................. 92 Harter House .................................................... 59 HM Dent Works .................................................72 Innovative Dental .................................... 30–31, 74 Inviktus Salon.................................................... 62 Jeff Childs, SIOR, CCIM..................................... 52 JMARK.............................................................. 73 Kare Health & Wellness ..................................... 50 Keystone Creative ............................................ 135 Kingsley Group..................................................114 KPM CPAs & Advisors ....................................... 89 Leong’s Asian Diner...........................................90 Lorenz Plumbing Heating & Air Conditioning ....166 Martin Law ..................................................32–33 Matthew Simpson, MD.....................................130 Maxon Fine Jewelry............................................ 115

Med-Pay, Inc. ................................................... 163 Mercy Eye Specialists ......................................... 112 Mouery’s Flooring ........................................34–35 Nabholz............................................................. 51 Nu Essence Spa.................................................161 Oasis Hotel & Convention Center ..................... 132 Old Route 66 Wellness ...................................... 113 OMB Bank........................................................ 70 Perimeter Behavioral Hospital of Springfield ..36–37 PJC Insurance Agency........................................ 76 Quality Clean................................................... 133 Regent Bank ..................................................... 63 Rick’s Automotive.............................................. 58 SERVPRO.......................................................... 91 Shah Plastic Surgery.......................................... 65 Swann Dermatology Partners ............................ 93 The Carpet Shoppe ...........................................116 The Preston Luxury Living ............................ 46–47 Wampler & Passanise .......................................160

417MAG.COM • 417 MAGAZINE

FACE OF

BOTOX

Acacia Spa

That’s right... we’re more than a day spa. Our med spa is also 417-land’s Face of Botox®. Do you feel as though you look tired or older than you should for your age? BOTOX® Cosmetic is the only FDA-approved treatment that temporarily improves the appearance of both moderate to severe frown lines between the brows and crow’s feet in adults. With real, noticeable results, no surgery and no recovery time, there are many reasons why Botox® at Acacia Spa is so popular. Plus we offer discounts on every unit to returning clients. We base everything we do on our expertise and commitment to using the most advanced technol16

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ogy and products available, at the hands of the industry’s best and brightest. No matter how big or small your goal, our staff is prepared to meet your unique needs with personalized treatments and products from facials unlike any other to medical spa treatments. You can experience head-to-toe transformation at Acacia Spa. Relax and take in all that Acacia has to offer. Our world-class amenities and spa setting are included with every service. Men’s and women’s amenities are separate and include locker rooms, relaxation lounge, infrared sauna, eucalyptus steam shower, arctic room and outdoor courtyard with firepit.

Photo by Sheri Holloway Photography

417-823-8318 | ACACIASPA.COM 4058 S. LONE PINE AVE. | SPRINGFIELD Dallas Ezars

PROMOTION

FACE OF

THE ULTIMATE FACIAL

Acacia Spa

Photo by Sheri Holloway Photography

417-823-8318 | ACACIASPA.COM 4058 S. LONE PINE AVE. | SPRINGFIELD Top Row: Donna Emrick | Mollie Keller | Jo Ann Braam Middle Row: Ashley Gillmore | Betsy Nace | Tina Kennedy Front Row: Jaime Bolling As the premier day spa in Springfield, we couldn’t have the reputation we do without providing the ultimate facial in town. We believe that you deserve to be pampered with personalized facial care, bringing out the best in you and rounding out your complete Acacia Spa experience. You’ll receive a clinical facial treatment in a relaxing spa setting... the best of both worlds! During your visit, we will focus on correcting specific skin concerns with this results-driven, highly customized facial. Our advanced facial treatments integrate the use of aesthetic equipment and include skin analysis, steam, deep cleansing and exfoliation,

extractions, face and neck massage, Rx infusion, masques. Find options on our website that include couples’ facials, treatments for teens, quick on-the-go options, dermaplaning and lots of add-ons including a variety of laser treatments to improve skin tone and texture. The Acacia experience is a unique blend of day spa, med spa, and integrative health, designed to help you achieve total well-being. Each service has been thoughtfully created with exactly that intention, so every time you walk through our doors, you can breathe a little easier. Our experienced staff at Acacia Spa in Galloway will help you put your best face forward! 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

ABDOMINOPLASTY

Center f or Plastic Surgery Our surgeons are the Face of Abdominoplasty in 417-land. We understand that a flat stomach is important to a physically fit appearance and many people’s self-confidence. But sometimes, a healthy diet and regular abdominal workouts aren’t enough to achieve your goals. When it comes to your tummy tuck, we are dedicated to providing an individualized plan to ensure the highest quality result, and to make your experience comfortable, convenient and effective. Tummy tuck surgery, also known as abdominoplasty, removes excess fat and skin and, in most cases, restores weakened or separated muscles, creating 18

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an abdominal profile that is smoother and firmer. Within a week or two, you should be standing tall and confident in your new slimmer profile. The Center for Plastic Surgery was founded on the belief that aging is a treatable condition, not a foregone conclusion. Our approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven anti-aging therapeutics and products. You want to look and feel your best. You can expect the best from the world-class plastic surgeons at The Center for Plastic Surgery at CoxHealth.

Photo by Leah Stiefermann

417-875-3246 | 417PLASTICSURGERY.COM 3555 S. NATIONAL AVE., SUITE 500 | SPRINGFIELD

PROMOTION

FACE OF

BREAST AUGMENTATION

Center f or Plastic Surgery

417-875-3246 | 417PLASTICSURGERY.COM 3555 S. NATIONAL AVE., SUITE 500 | SPRINGFIELD Robert Shaw, MD | Hannah Bergman, MD | Carl Price, MD | Connor Barnes, MD World-class plastic surgeons are right here in 417-land to assist you with your options for a breast augmentation. It is normal for breast contour and volume to change due to aging, weight fluctuations, hormonal factors, gravity and pregnancy. Breast Augmentation gives you the freedom to wear clothes you may not have felt comfortable wearing before your surgery and can increase self-image and confidence. At The Center for Plastic Surgery at CoxHealth, we believe that experience and training matter! Our physicians have pioneered the creation of endoscopic breast augmentation and provide the most advanced breast reconstruction techniques.

In fact, we’re frequently invited faculty of national conferences and featured on CNN, MSNBC, NPS, Allure and Self. The Center for Plastic Surgery was founded on the belief that aging is a treatable condition, not a foregone conclusion. Our approach to slowing, preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven anti-aging therapeutics and products. Book a consultation with us to discuss your options for enhancing your confidence and self-image. We’ll listen to your individual goals and guide the way to what’s best for your unique situation. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

DIRECT PRIMARY CARE

Command F amily Medicine

Welcome to a revolutionary concept in primary care—one without hassles, long waits and the insurance middleman. It’s called Direct Primary Care, and it’s primary care you control. The current climate has made it difficult for doctors to give enough time to their patients or to see them at all. All too often, patients wind up in the emergency room or urgent care because they cannot access their primary care physician. But at Command 20

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Family Medicine, when you call or text, you’ll get a real person who knows you and your health history, and you’ll have an appointment the same or next day. Your wait won’t be longer than ten minutes, and your visit won’t be rushed. Thanks to our direct-care model, we have the time to take a thorough health history, make more accurate diagnoses, and hopefully avoid unnecessary tests and specialist visits. With us, you simply pay a flat monthly fee less

Photo by Morgan Lea Photography

Photo by Morgan Lea Photography

PROMOTION

than most cell phone or cable bills—for increased access to medical care. We are free from typical insurance constraints, allowing us to help you make decisions that are right for you and your health goals, not dictated by what insurance is willing to pay. The majority of the procedures we provide will only cost you the price of the supplies. And thanks to our wholesale pricing on prescriptions, our patients typically save 80–90% on their medications and labs.

Our highest priorities are the health of our patients and the way they are treated. For individuals, families and employers, our direct care model means outstanding care at affordable prices. On behalf of Dr. Luke Van irk, D , and our Springfield team Dr. John Lilly, DO; Samantha Neville, NP-C; Wm. Brock Frazier, PA Natalie Mayfield, LPN and Dr. Justin Nowlin, MD—and Dr. Charlie Rasmussen, DO, at our Branson location, it is a privilege to create enduring, trusting relationships with our patients. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

EVENT ENTERTAINMENT

Elev ate Entertainment Our rockstar performers are much more than just DJs. We are dream builders. Entertainers. Movers and shakers. Visionaries. We see every event, every moment, as an opportunity to create meaningful memories. We bring people together by crafting incredible experiences that are uniquely personal, never cookie-cutter and always extraordinary. 22

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It’s the premise upon which our business is built. Founder Broc Barton started in the event entertainment business more than 15 years ago, knowing that the industry needed a major transformation. His experiences taught him that being a Personality and Event Host goes far beyond pressing play on a playlist and making announcements. Rather, it means taking time to understand each client and the pur-

Photo by Morgan Lea Photography

PROMOTION

pose of their event. It means discerning the audience and finessing the experience to engage people powerfully in a single moment. In short, it means elevating the event. We treat each event like it is the event of a lifetime! Every package is customized from the ground up, because no two events are the same. You name it, we’ll work to make it happen—from DJs, event hosts, professional musicians and photo booths, to enhancements such as uplighting, low-lying fog and HD TV displays. Let your imagination soar, and our team will bring it to life. Each of our phenomenal team members brings innovative, memory-filled events to life. Through an industry-leading, extensive training process, our performers know how to host events that wow all kinds of audiences.

We are beautifully diverse, with varied backgrounds that we each bring to the table. We respect those differences, and we work hard—together—to push the envelope in creating extraordinary experiences. That’s how the magic happens. We are known throughout 417-land and beyond for our impact. Our company has received multiple prestigious awards from The Knot, Wedding Wire and Missouri’s Best. We are honored to provide the greatest experiences possible. Each event becomes a treasured part of our story, just as each client becomes part of the Elevate Family. For a window into our world, check out @elevatedjs on Instagram and Facebook. We would love to celebrate with you. 417MAG.COM • 417 MAGAZINE

[ PUBLISHER’S NOTE ]

Experience 417

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memorable. We’ve partnered with our friends at 37 North Expeditions, who are experts on all things outdoors in the Ozarks, to create a monthly boutique experience just for our audience. Think of it as an outdoor concierge. We plan it. You book it and just show up. If your new year’s resolutions include more date nights, more time exploring 417-land, more time meeting other people or more time connecting with nature, then we have you covered. Read more about our line-up for the first few months on page 84. Hope to see you out there!

Logan Aguirre Publisher | logan@417mag.com

Photosby Leah Stiefermann

ell me if this happens to you as much as it happens to me. I’m reading 417 Magazine (well, more likely, I’m proofreading 417 but for this exercise, I’m reading it just like you) and noting all the fun things I want to do. Yes, I want to try that restaurant. Ooh, that hike sounds cool; I need to find a time for that. Wow, that float trip looks so scenic; we need to do that, too! The list goes on and on. But then inevitably, it doesn’t get booked on the calendar, or it seems like a lot of logistics to figure out, or what if we get lost on that trail? Bottom line, I don’t get around to doing all the things that make this place so special. Well, we have a little solution for you! This year we are introducing Experience 417, a monthly series where we pair an outdoor activity with expert guides, food, drink and maybe a little extra-special surprise that makes it that much more

[ EDITOR’S NOTE ]

We’ve got your next date night covered.

perfect

BITES

calendar.417mag.com

ometimes when we eat something that we both find particularly delicious, my husband, Eli, and I will look at each other and wistfully say, “Remember that curried christophine soup?” And of course, we both remember that curried christophine soup. It’s something we ate on a breezy restaurant patio overlooking the Caribbean Sea during our honeymoon on the island of Martinique. I don’t remember what made up the rest of the meal (maybe there was lobster?), although I do remember enjoying it. That soup, though… It made both of us swoon! Neither of us had ever eaten anything quite like it—a creamy marriage of chayote squash and delicate, perfect spices. The flavor was excellent, but it was the texture that really impressed us. So velvety and light! I’ve searched online for a recipe that might allow us to recreate this mutual favorite dish at home, but I haven’t seen anything that looks remotely like what we ate that day in 2011. We ate it because we were in that place, at that time. We will probably never eat it again—and honestly I’d be afraid to order it if we ever had the chance, for fear that it may not live up to our memory.

So what are the curried christophine soups of Springfield in 2024—the dishes that feel brand new? The team at 417 asked ourselves that question as we planned this issue’s “Where to Eat Now” cover story. It highlights restaurants that are new within the last year or so, restaurants that have revamped menus or expanded concepts, and dining experiences that have recently emerged on the scene. I don’t expect any of these spots to offer dining moments quite as fleeting as my honeymoon christophine soup, to be enjoyed once and then never again. Unlike our little hotel restaurant in Martinique, all of the restaurants featured on these pages are in 417-land, meaning you can dine there again and again and again.

Katie Pollock Estes Editorial Director | editor@417mag.com

Do you know how many times I’ve been asked if I’m related to the Cassidy Station Estes family? A lot of times! My husband and I are not related to them or any local Estes folks. Still, I was excited to take my kids to visit this sweet spot that shares our name for Cassidy Station’s holiday event last month.

417 MAGAZINE • 417MAG.COM

Photo by Brandon Alms

My Favorite Page, 54

[ INBOX ]

TALK TO US

feedback To send us feedback or story ideas, email editor@417mag.com

Ancient Artifacts Abroad Dec. 9, 2023–June 16, 2024 FREE admission Hartman Gallery The objects in this special exhibition are travelers — across both time and space. Ancient Artifacts Abroad considers how and why objects moved around in antiquity and also how they traversed social, cultural, and religious spaces over time. 1111 E. Brookside Dr., Springfield 65807 417-873-5700 | sgfmuseum.org @sgfmuseum

PERSON OF THE YEAR Thank you for taking the time to meet with me for the i 1 article. It’s always a pleasure to meet a fellow journalist. Your attention to detail and gift for writing are evident in your copy. Thank you for telling the Convoy of Hope story well. Your friend, Hal Donaldson Convoy of Hope ur sister publi ation Biz 417 named al onaldson as erson o t e ear or 2 2 and in luded a profile o im in t e ovember e ember i 1 issue. ou aren t a Biz 417 subs riber or adn t read onaldson s profile, ou an find it online at bi 1 . om. ditor

THE PERFECT WINTER Companion

WE LOVE 417-LAND

Biz Cover photo by Brandon Alms

417 Magazine is a proud member of the Springfield Area C amber o Commer e, t e ar C amber o Commer e, t e ranson C amber and Convention isitors ureau, t e Cit and egional aga ine Asso iation, t e i a Area C amber o Commer e, t e ome uilders Asso iation o Springfield and t e epubli Area C amber o Commer e.

8 locations to serve you across the ozarks

Celebrating 50 years

Harterhouse.com

M E M B E R

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where’s

417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

1. HEIDELBERG, GERMANY

2. DESTIN, FLORIDA

3. SANDALS OCHI, JAMAICA

Tammy and David Sawyers recently took a trip to Heidelberg Castle, Germany, and took their copy of “Ozark Caves” with them.

Cruz, Cash, Candice and Randy Lourenco traveled to Crystal Beach in Destin, Florida, with their copy of “Best of 417.”

Kim Knowles and Carly and Chris Moberg traveled to Sandals Ochi, Jamaica, with their copy of “417 Bride.”

Tired of the cold? Start planning your

sunny summer vacation! Local, Family owned, No hidden fees Voted Missouri’s Best 5 Years in a row! 5335 S. Campbell Ave, Spring�ield 417-633-7890 | 417travel.com

4 3

1. CHEROKEE, TEXAS

2. OZARK, MISSOURI

3. BRANSON, MISSOURI

4. EDINBURGH, SCOTLAND

Mertie Jones & Sharon Cotton took a quick trip over to Ben E. Keith ranch in Cherokee, Texas, with the “Dining Day Trips” issue.

Cali and Seth Woods took a quick trip over to The Ozark Mill at Finley Farms with their issue of “Best of 417.”

Randy and Tammie Tucker traveled to Table Rock Lake to explore all the great restaurants, boating and Devil’s Pool at Big Cedar with their copy of “Table Rock Lake.”

Tom Choate and Alfonso Corona traveled with “Arts and Culture” to Edinburgh Castle in Edinburgh, Scotland.

PROMOTION

FACE OF

SAME-DAY SMILE RESTORATIONS 417-889-4746 | IDSPRINGFIELD.COM 6401 S. INNOVATION AVE. | SPRINGFIELD Dr. Grant Olson

End the suffering and live your life to the fullest with an Innovative Implant Smile! We provide people with a custom, comfortable, convenient, state-ofthe-art alternative to dentures and costly restorative dentistry. The Innovative Implant Smile is an immediate solution that restores the upper and/or lower teeth and is screwed in immediately (same-day) so our patients never have to leave our office without 30

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their amazing new smile. Our world-class cosmetic dentist, Dr. Grant Olson, offers several innovative full mouth restoration solutions that will transform your smile and drastically improve your quality of life! If you have damaged and/or missing teeth, heading into dentures, or already have dentures, our Innovative Implant Smile may be the perfect choice. Innovative Implant Smiles are a full arch restoration

Photo by Heather Cherie Photography

Innov ativ e D ental

PROMOTION

that dramatically reduce the cost of individual implants while providing beautiful smiles that are stronger and don’t suffer from tooth decay, stain, or fracture like natural teeth. Unlike dentures, our implant smile is stable and fixed into the implants so people can live life without the worry of movement and eat all of the foods that they love while taking care of them just like natural teeth. Likewise, single-tooth implants and implant bridges are great solutions for those missing on or just a few teeth. Trained at the prestigious Pikos Institute and the Scottsdale Center for Dentistry, Dr. Olson’s cutting-edge knowledge, extensive experience, and patented process enables him to help those with even the most complex conditions. He has placed thousands of implants and completed hundreds of full mouth implant smiles. Our Innovative Implant Smile patients smile with confidence, eat what they want, speak clearly, and live healthier, more fulfilling lives.

And because we are the most affordable option for full mouth implant dentistry, when compared to other implant options around the country, it’s clear, Dr. Olson and our Innovative Team are the best choice for these life-changing procedures. Whether you visit our office in need of dental crowns, veneers, braces, Invisalign, or simply need your teeth cleaned, rest assured that you will receive five-star customer service. We care for you as if you are family. Our accessible location, just south of Springfield off of Highway 5 at Evans Road, offers a modern, welcoming atmosphere that will make you love going to the dentist. Simply put, we look at dentistry differently. Our passion is to keep you “smiling for life” through innovative care and personal connection. Schedule a consultation to learn more or watch our weekly Live Implant Webinar with Dr. Olson every Thursday at 3 00 PM CT. Register at idspringfield.com live 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

FAMILY LAW

Martin Law

At Martin Law, we love being able to help people fight for the most important things in their lives their families and children. If you are preparing for family court, let our experienced team of five help you through the process. Whether it is a divorce and custody case, adoption, order of protection, minor guardianship or name change, we are here to help you navigate the situation and will be in 32

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your corner through the litigation. Born and raised in 417-land, we have built our practice serving families across this community over the last decade at Martin Law. We stand out from the rest in the level of attention and support that you receive from our office throughout the entirety of your case. All too often, we hear of clients left in the dark waiting days for a response from their legal team, but we take great

Photo by Morgan Lea Photography

PROMOTION

pride in making sure you get timely responses to your questions and concerns and never have to wait days for an answer. With something as personal as family, we know the importance of being there when you need us most. While we handle all aspects of family court litigation, we especially love assisting families who are planning to adopt. Successful adoptions bring an abundance of joy to both the parents and the child as they are able to build a family through

the process. If you are planning an adoption, we would love to meet you and make your family complete. Martin Law is located on the historic downtown square in Ozark and we are committed to serving our current and potential clients in Christian, Taney and Greene counties. From the first time you walk through our doors, you can rely on Martin Law to guide you through your legal issues with grace and ease. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

HARDWOOD

Mouery’ s F looring

Hardwood Floors they increase the value of your home they provide resiliency and warmth to your home, and can even work to purify the air inside your home From hardwood flooring design inspiration, to product selection, to quality completed installation Mouery’s Flooring has been the go-to place for all things hardwood flooring in Southwest Missouri since 200 . Our showroom was designed for hardwood flooring inspiration and is bursting with thousands of different hardwood flooring samples. Check out our website for hundreds of photos of hardwood flooring pro ects, completed by Mouery’s Flooring right here in 417-land. The 34

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ourney to perfect hardwood flooring starts on our website daily! Mouery’s Flooring shares our history & longevity in the hardwood flooring industry by bulk-buying certain quality hardwood flooring options and offering these in-stock products at amazing prices. These in-stock products can be purchased & taken-home on the same day! Start on our website, or bring us your Pinterest or Inspo photos and let our knowledgable, commission-free staff help you find the perfect hardwood floors for your vision, your lifestyle, and your budget. Come visit our showroom and experience the difference.

Photo by Sheri Holloway Photography

PROMOTION

FACE OF

TILE

Mouery’ s F looring

Photo by Sheri Holloway Photography

417-883-4720 | MOUERYSFLOORING.COM 2516 W. BATTLEFIELD ROAD | SPRINGFIELD Elisabeth Mouery | Kenzie King | Brady Loker | Andrea Green Tile this product can be applied to floors, walls, showers, fireplaces, backsplashes, pool decks, and anywhere else you can dream. Mouery’s Flooring is 417-land’s premier place to visit for all your tile design inspo, product procurement, and installation needs. Our showroom is bursting with thousands of ever-changing, on-trend tile products. From tile flooring to custom steam or spa showers to accent walls, from mini mosaics all the way up to large format tiles (24”x48” or 48”x48”) or even massive porcelain slabs (5 feet x 10 feet ), from tile shower waterproofing systems to heated floor systems, and all the way down to professional installation crews Mouery’s Flooring is THE place to be for ALL things TILE in 417-land. Mouery’s Flooring carries a large amount of tile products in-stock that can be purchased & taken home the

same day. Follow our social media for announcements regarding the arrival of new tile products as well as dates/ times for special tile workshops featuring upcoming tile design trends, tile shower systems, massive porcelain slabs (when & how & where to use them!), tile installation and more! At Mouery’s Flooring we have a team aspect and we focus on meeting our customer’s needs. We work hard to create an environment that simplifies the tile buying (and designing & installation) experience. ur no-pressure, commission-free showroom is staffed by knowledgeable, salaried team members. Let us help you find the perfect tile for your next pro ect. Come visit our showroom and experience the difference. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

YOUTH CRISIS CARE

Perimeter B eh av ioral Hospital o Springfield

During a mental health crisis, no child or family should suffer alone. Our mission at Perimeter Behavioral Hospital of Springfield is to provide hope and transform lives. We are a behavioral hospital for youth ages to 17 who are in need of acute crisis stabilization services. Our compassionate team offers a secure, therapeutic environment. We care for the individual, not the diagnosis, and help children to stabilize and return to their homes and communities. 36

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Our 32-bed facility is full of patient-centered resources and interventions. Led by our multidisciplinary team of highly skilled therapists and psychiatric providers, we assess, evaluate and review each patient’s unique needs to develop the optimal personalized treatment plan. During a patient’s stay, which is typically 7 to 10 days, we utilize progressive patient-centered approaches and interventions. Services may include Trauma-Focused

Photo by Morgan Lea Photography

PROMOTION

Cognitive Behavioral Therapy (TF-CBT) and/or TrustBased Relational Intervention (TBRI). At Perimeter Behavioral Hospital of Springfield, we help patients address and resolve the immediate crisis, and we also give them tools to succeed long after their stay is over. Our programming includes a variety of settings that allow patients to explore scenarios in which challenges might arise. For example, our sensory room helps patients learn how to react and interact with the larger world the room stimulates different areas of the brain to teach young people to better absorb and retain information. Similarly, our game room adds value

to therapy and keeps children engaged in a safe environment. We provide education on how to identify and manage struggles, so that patients and families can move forward with confidence and hope. Because mental health crises know no bounds, we are available 24 hours a day, 7 days a week, for free, confidential assessments. We are in-network with most major insurance carriers, and we also accept most managed Medicaid plans. If someone you love is seeking help, call us at 417-799-7474. We will walk with you and your loved one as they take the next steps toward healing. 417MAG.COM • 417 MAGAZINE

 ART ON DISPLAY, 40  HYGGE AT HOME, 45  VROOM, VROOM!, 55

get

COZY

Photo by Leah Stiefermann, courtesy Shutterstock

Get tips for creating the warmest, comfiest day at home—and hear from a local expert in all things cozy—on pages 44 and 45.

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best

PLACES TO SEE GREAT ARTWORK Looking for a peaceful escape? Grab a cozy coffee and wander through these five local art galleries.

In addition to viewing local art, you can also purchase it at Fresh Gallery.

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Photo by Brandon Alms

BY JORDAN BLOMQUIST

SPRINGFIELD ART MUSEUM

Travel around the world through art from Asia, Europe and the Americas. As one of the city’s oldest cultural institutions—dating back to the s—the Springfield rt Museum 1111 E. roo side r., Springfield, sg museum.org) boasts over 10,000 permanent art pieces and rolling exhibitions. Until April 7, visitors can view the current exhibit, Spirit of Independence: Kent Bicentennial Portfolio, which was created to pose the question, “What does independence mean to you?”

cereset.com | 2039 Brentwood Blvd, Springfield

Revitalize

Your Beauty

at The Smooth Edge

FORMED: AN ARTIST COLLECTIVE

Dedicated to giving new, local artists a home for their artwork, Formed: An Artist ollective 21 . alnut St., Springfield, ormedgaller . om) is considered a gallery space designed for everyone because of its range of art and a orda le prices. The gallery features pieces from local artists with di erent art styles. This January, Formed is celebrating its three-year anniversary.

To learn more, call 417-616-7802 to book a consultation today!

WAVERLY HOUSE GIFTS & GALLERY

Get lost in the eclectic art that fills the walls at averly ouse Gifts Gallery 2031 S. averl Ave., Springfield, averl ouse. om). Distinctively, Waverly House is known for its jewelry artists who work with various materials, like copper and semi-precious stones. The gallery hosts events throughout the year—such as Meet the Artists—featuring both regional and national artists.

Cereset® uses a patented BrainEcho® technology. EEG records imbalances and acoustically reflects the information back to the brain. This enables the brain to relax, rebalance, and reset. Cereset helps insomnia, stress, ADHD, PTSD, anxiety and depression.

FRESH GALLERY

There’s something for everyone at Fresh Gallery 1 . oonville Ave., Springfield, res galler .org . Gallerygoers can find di erent art mediums, including jewelry, woodworking, sculptures, pottery, glass, painting and photography from more than Springfield artists. This month and next, they are featuring award winning photographers and the Best in Show from their Annual Juried Art Show.

We Help Your Brain Help You.

BRICK CITY GALLERY

A downtown staple, Brick City Gallery 21 . ill St., Springfield, bri it galler .missouristate.edu) displays art by professionals, as well as o ers an e hi ition space for contemporary art by Missouri State University undergraduate and graduate students. The gallery’s Annual Foundations Exhibition begins on January 29, which will feature work from MSU’s Department of Art + Design’s foundations courses.

One of the only esthetics studios to provide CryoSkin and Plason in 417-land! Call 417.885.1370 or visit vanessa-holt.square.site to schedule an appointment today

1722 S. Glenstone | Springfield 417MAG.COM • 417 MAGAZINE

CURRENTS

HIGH STANDARDS. HIGH EXPECTATIONS.

[ BEHIND THE SCENES ]

IN GOOD SPIRITS

Freelance photographer and writer Tessa Cooper snaps photos at Good Spirits & Co. for the “Where to Eat Now” feature and cover.

MEGAN JOHNSON . . o perations

BRANDON ALMS Senior esigner otograp er

JANELLE HAIK Senior A ount e utive

“My family and I want to do something we’ve never done before each month. It might be trying Miss Boston’s, the new cocktail lounge in Republic, or exploring a hiking trail. If it’s new, bring it on!”

“I’ve spent the past year photographing food at new restaurants. My new year’s resolution is to get out on date night and try some of the amazing mouth watering food from these places!”

“This year I want to be more intentional with my time and family, whether it is enjoying the outdoors or finding a new date night spot. And working with a local interior designer may happen in 2024.”

hy-vee.com

KAITLYN MESSINA A ount e utive

BERNADETTE PRY e anager

NICKI SHERWOOD A ount Coordinator

1720 W. Battlefield Road 417.881.1950

“My New Year’s resolution is to get more involved in my community. My goal is to know all of the go-to spots and all that’s going on in 417-land by the end of 2024! “

“In 2024 I hope to experience even more of the wonderful eateries land has to o er. So will gra a handful of gals or a bestie and head to a new side of town to try that new place out!”

“My 2024 New Year’s resolutions are all about wellness. I’d love to try some new fitness classes incorporate more self-care days at the spa and visit a functional medicine practitioner for overall health.”

GRAB A SPOON, IT’S SOUP SEASON Scan for Savings!

2150 E. Sunshine Street 417.444.6860 42

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Photos by Brandon Alms, courtesy Tessa Cooper

staff poll

WHAT IS YOUR NEW YEAR’S RESOLUTION GT G

what we

LEARNED “I learned that it’s not uncommon for people to live in motels. I love Bryan and Amy Stalling’s story about how meeting the basic needs of motel residents in Branson turned into a nonprofit program that aims to fight generational poverty. Custom ublis ing ditor Sta riter ordan lomquist read A la e to Call ope on p. ) “After reading Sony Hocklander’s travel feature, I learned that I need start planning my next vacation to Arizona. It’s so easy to get to Arizona from Springfie d My family visited two years ago and visited Saguaro National Park, The Grand Canyon and more. But Sony’s trek took her to some places I’ve never been, and I’m missing that beautiful state!” ditorial ire tor atie ollo stes read ed o s, lue S ies and a esti ountains on p. 1 ) ““On the Harry’s Cocktail Bar & Lounge food review photo shoot, we learned that the restaurant has an extremely rare whiskey in which only two bottles are allocated per state. It’s called Macallan M Hot.”— Senior esigner otograp er randon Alms. read A ream ate ig t on p. 122)

Photos by Leah Stiefermann

““I learned what hygge is (and how to pronounce it) thanks to the story about Angela Houska’s cozy interior style. It’s the perfect thing to learn at the time of year when you have small things to appreciate, like having heated seats in your car.” igital ditor amie omas read gge appiness on p. )

REST WE CAN’T STOP TALKING ABOUT

The last week of December, we closed our o ces for a company-wide break. That means the entire sta at 417 Magazine was out enjoying end-of-year fun and making the most of winter’s laziest days. Was it dreamy? Oh yeah, it was dreamy.

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agenda Start the year off right with activities and warm-and-cozy moments to help you beat the winter blues. BY JORDAN BLOMQUIST

how to set up the perfect cozy moment

AT HOME

Make your home your sanctuary this month by surrounding yourself with all the coziest and homiest stuff from 417-land.

TROPICAL ESCAPE

If the frigid winter weather has you dreaming of lying on the beach under lush palm trees, visit these plant hubs in 417-land to turn your living space into a tropical escape. PLANT AND SIP . 21st St., ar Pic out a flower pot choose your ideal plant and sip an iced latte all at the same time at Urban Grounds. They have everything you need to build

the perfect potted plant in their greenhouse-inspired plant lab.

ADD SOME GREENERY 1 1 . Atlanti St., Springfield Pic out a plant that spea s to you at Scha t el s Flowers. Visit their Facebook page for tips on how to dry flower ou uets plant ul s decorate your house with greenery and more.

1 . remont oad, i a Choose an antique vase that matches your aesthetic—or bring your own—at Cassidy Station and uild your perfect ou uet. dding vi rant flowers with the perfect balance of greenery to your living space will set the tropical scene.

s there anything co ier than cuddling up ne t to a fireplace in the wintertime? Order a seasonal drink and savor the moment y the ric fireplace at The or shop at inley arms 8 inle arms ane, ar ), enjoy a tasty meal and bundle up ne t to the stone fireplace at The eeter enter 1 pportunit Ave., oint oo out) or relish the views of Table oc a e y one of Top of the oc s many co y fireplaces 1 op o t e o oad, idgedale). Whichever you choose, these local spots are sure to infuse warmth and coziness into your life this winter. 417 MAGAZINE • 417MAG.COM

Get lost in a new book from Pagination Bookshop 11 . alnut St., Springfield).

BUILD A BOUQUET

Warm Up Beside the Fire

Choose a warm scent and pour a candle at Heirloom Candle Bar . alnut St., Springfield). Bring your own vessel on Thrifty Thursdays for a discount!

Buy fi ings to whip up a co y coc tail at home from 417 Cocktails 211 S. ar et Ave., Springfield). Check out their subscription box to try something new each month.

Bring home a chocolate hazelnut mousse from European Café 2 ar Central ., Springfield). You might as well grab a fresh, warm croissant while you’re there, too.

A cozy day isn’t complete without a cozy get-up. The Market 2 28 S. Glenstone Ave., Springfield o ers super soft ammies you can’t miss out on.

Buy an extra-cozy blanket from The Big Blanket Co bigblan et. om). Choose from sherpa, plush, woven and classic knitted fa ric to fit your comfort needs.

Photos by Leah Stiefermann, courtesy Urban Grounds, Finley Farms

create a

FOR THE HOME

Hygge Happiness Angela Houska knows a thing or two about creating a cozy environment. On most winter nights, you can find her building a fire in her modern wood-burning fireplace and cooking up comfort food in her stunning kitchen. Learn how she embraces cold weather and creates moments of hygge throughout her home. BY HEATHER KANE KOHLER

Photo by Leah Stiefermann

417 Magazine: What is hygge? Angela Houska: Hygge is about finding joy in the simple things, creating a sense of comfort and nurturing your well-being. Incorporating these things and activities into your daily life can help you embrace the hygge lifestyle and enjoy the cozy moments of everyday life. My partner and I were lucky enough to visit Scandinavia to visit some friends in 2016 and 2018. It only took one visit to realize that hygge is more than a feeling, it’s a lifestyle. Hygge, pronounced “hyoo-guh,” is a Danish concept that encompasses comfort, coziness and well-being. Hygee is utilized year round, but it gets extra special during the winter months here in the Ozarks. 417 Magazine: What are your favorite textiles? A I invest in soft, plush blankets and throws made from natural materials like wool. I especially love a sheepskin throw: placed on a sofa or even where your feet hit the ground first thing in the morning. Sunset by Freeman Home (303 E Commercial St., Springfield) has the best sheepskin throws!

417 Magazine: You’re a bit known for your o e of fire bui ding on nstagram at is it about a roaring fire t at you love the most? A Lighting a fire is a sure way to add some hygge to your day. It ignites all the senses. I love to use Piñon firewood, from Brickstone Ace Hardware (1791 W. James River Rd., Ozark). It makes a hot aromatic fire and burns nicely. 417 Magazine: How do you use lighting to add coziness to your home? A I like utilizing soft, warm lighting through table and floor lamps. If there’s a plant in a corner with an outlet nearby, a small lamp behind it emits the coziest of light and shadows within a space. Another type of lighting to add coziness to the home is candles. I love tapered candles, beeswax candles and scented candles with smells of cedar wood, amber, sandal or bergamot. Schaffitzel’s Flowers & Greenhouses (1771 E. Atlantic St., Springfield) often has some beautiful tapers. Sunset by Freeman Home has a favorite brand, P.F. Candle Co.

417 Magazine: What cozy drinks do you like? A There’s nothing cozier on a cold winter day than a cup full of your favorite tasty drink keeping your hands warm. Chai tea, coffee, mulled wine, whatever your favorite may be—have it on hand and ready to enjoy and share with loved ones. Brown Derby Wine Center (2023 S. Glenstone Ave., Springfield) has a great assortment of one of my favorite teas, Harney & Son’s. 417 Magazine: What activities promote hygge? A Curling up with a good book and a soft blanket is a classic hygge activity. I love having inspirational coffee table books out for guests to flip through and enjoy while visiting. Another part of hygee is togetherness. I love having board games on hand to play with friends and family. Some of my favorites are Hues and Cues, Scrabble and The Hygge Game: Cozy Conversation In Pleasant Company. Don’t forget about soft, oversized sweaters and warm, fuzzy socks. These pieces of clothing are essential for feeling cozy and relaxed while at home. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

LUXURY LIVING

T h e Preston Luxury Liv ing Welcome to your luxurious cruise… on land! The Preston Luxury Living is 417-land’s premier all-inclusive independent-intergenerational living community. We believe that Quality of Life and Living Your Best Life can be attained at The Preston! We ensure the highest standard of living for those of us who are looking for a change in life without sacrificing our excellent standards... whether you are a retiree, an executive looking for worry–free living or a widow/widower looking for a quality community with 46

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upgraded amenities that cater to every need and interest, we are worth the time to come and see for yourself. We elevate the good life. Our sophisticated 1- or 2-bedroom suites are the ultimate in upscale comfort, artful design and flawless function. The open-concept layout and large windows create a welcoming living space with abundant natural light. Each suite has a spacious private outdoor area and is fully equipped with high-end appliances and ample closet space.

Photo Paige & Co. Productions

PROMOTION

Community Members love so many things about life at The Preston. They rave about our delicious, Chef–prepared meals with so many options to choose from. They enjoy movies both classic and modern in our high-tech theater, complete with leather recliners and a huge screen. They keep in shape in the fitness center and visit the beauty salon for a fresh look. And they love our beautiful open spaces and gardens, along with outdoor activities that include a pool and hot tub, a firepit, a putting green and a pickleball court. With a billiards room, a library and a craft room, there is truly something for everyone at The Preston.

But more than anything, it’s our team that makes each day at The Preston worth celebrating. Our team knows hospitality, and we know how to serve and build a quality community. We hear it from our Community Members every day: Their quality of life is better because they live at The Preston. Our founding partners recognized a need for a new type of Luxury Living and Intergenerational Community, one dedicated to comfort and recreation for the next generation of active adults. Come find out for yourself why we are the Face of Luxury Living in the Ozarks. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

BUSINESS BANKING

417-869-5411 | COMMERCEBANK.COM 1345 E. BATTLEFIELD | SPRINGFIELD Back Row: Keith Noble, President | Brent Baldwin, Executive Vice President Front Row: Lacy Martin, Senior Vice President | Becky Gullet, Vice President A strong financial partnership can lead to new opportunity. At Commerce Bank, we build relationships so that we can help you build your business. Our bankers deliver trusted 48

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advice and innovative solutions that help you today and prepare you for tomorrow. If you’re ready to count on a true financial partner, we’re ready to talk. We’re built for this.

Photo by Morgan Lea Photography

Commerce B ank

PROMOTION

FACE OF

COMMERCIAL CONCRETE

D onco3 Construction, LLC

Photo by Sheri Holloway Photography

417-859-0560 | DONCO3.NET 1035 SCHOOLVIEW DR. | MARSHFIELD Rachel & Aaron York

Donco3 Construction, LLC, a state-certified Women’s Business Enterprise, opened in 2010 as a family owned and operated subcontractor for large concrete projects. Our team is our greatest and most valuable resource, so our commitment to our team is to provide a safe and thriving work environment for each team member to grow and advance in skill and leadership in the concrete industry. Our use of cutting-edge concrete technology and access to expert workmanship allow us to excavate, form, pour, place and finish structural concrete. ur services result in paving, sidewalks, curbs, walls and the environmentally friendly integration of pervi-

ous concrete. We also offer pump truck and laser screed services flat or 3D. Over the last few years, there has been a steady decline in the local concrete workforce. In an effort to try and re-energize the talent pool of skilled workers in our trade, we used our expertise to partner with Ozarks Technical Community College and another local concrete subcontractor to create a concrete worker apprenticeship program that launched in the fall of 2022 at OTC. Through this apprenticeship program we hope to leave a legacy by giving back to an industry that has given so much to us. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

FUNCTIONAL MEDICINE

K are Health & Wellness

At are Health & Wellness, we take a personalized approach to health care. We believe being healthy is not just being free of disease but rather living a life full of vitality. We value your story and experiences and provide hope for healing. We walk with you on your health journey offering personalized treatment options, education and support so that you are empowered in regaining your health. We are proud to be one of the largest and most innovative Functional Medicine clinics in the United States. eri Sutton, our founder, has spent the last decade learning from the top minds in Functional Medicine. Her relentless dedica50

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tion has brought innovations in integrative medicine to 417-land from across the United States, Mexico, Germany and Malaysia. We offer treatment of complex chronic diseases that few others treat such as Lyme Disease and cancer and also provide integrative treatment options for those with acute illnesses. It is rewarding to be a part of something bigger than any one person and to see our patients’ lives transformed. Finding ways to help every patient keeps us seeking innovative, alternative treatments we can offer right here in our community. We are proud to be the true face of Functional Medicine and the heartbeat of hope for our community.

Photo by Morgan Lea Photography

417-881-4994 | KARE-HEALTH.COM 1435 E. BRADFORD PARKWAY | SPRINGFIELD Katelynne Nabors, Family Nurse Practitioner | Keri Sutton, Founder, Adult Nurse Practitioner Jessi Jewell, Women’s Health Nurse Practitioner

PROMOTION

FACE OF

COMMERCIAL GENERAL CONTRACTORS

Nabh olz

Photo by Morgan Lea Photography

417-268-8521 | NABHOLZ.COM 2223 W. SUNSET ST. | SPRINGFIELD Gregg Scholtens | Perry Winn | Bay Mourer Founded as a small construction company in 1949, Nabholz is a team of industry-leading professionals serving our clients, communities and each other. Through the decades, we’ve grown into a national multi-service contractor offering a full range of construction, industrial, excavation and environmental services. ur Springfield office is ust one of our 13 locations in seven states. We have called Springfield home for 27 years and offer a variety of services, including construction, millwork and fabrication,

machinery moving and rigging, railroad and environmental. From renovating -12 schools, to relocating manufacturing plants, to asbestos abatement, our skilled professionals have you covered. In 2021, we expanded our capabilities in the region with a new office in Columbia. These two Missouri locations help us better serve clients in the region, allowing us to work on projects for clients such as Finley Farms, Springfield Public Schools, the Wonders of Wildlife National Museum and Aquarium and more. 417MAG.COM • 417 MAGAZINE

PROMOTION

FACE OF

COMMERCIAL REAL ESTATE

ilds S

CELL: 417-860-5447 | OFFICE: 417-887-8826 EXT. 104 SVN RANKIN COMPANY | JEFF.CHILDS@SVN.COM Jeff Childs

Real estate is a competitive industry. This is especially true with retail, office and industrial properties. As a nationally recognized SVN commercial realtor, I do more than just negotiate the buying and selling of space. I match people with properties that solve their specific business solution and investment needs. Daily I have the opportunity to provide commercial real estate knowledge and expertise that transcends typical brokerage services. My goal is to transform the commercial real estate industry into a more functional, efficient ecosystem that benefits everyone, including buyers and sellers. 52

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To be great at my job, I put in the time and money to know my market intimately. I attain advanced designations and yearly training. I focus on the positive and possible. Most importantly, I put my client’s interests ahead of my own. Because of my process, I consistently perform in the top 1 percent of commercial real estate brokers worldwide. As I head into my 30th year in this profession, I continue to count my blessings. My faith, my family and my clients drive me to be the best at selling commercial real estate. I am grateful to live in 417-land. I love this place and the people that make it work!

Photo by Morgan Lea Photography

PROMOTION

FACE OF

LUXE INTERIORS

Erica Lea D esign Studios

Photo by Starboard & Port

Since 2010, our team at Erica Lea Design Studios has worked with a host of clients both locally and nationally. Our Nixa-based interior design firm partners with artistic and detailed professionals who represent all different trades, helping them make high-end concepts a reality. Our customer-focused design company uses a white glove, service-oriented approach. According to owner and founder Erica Hendrix, each project is unique because it “reflects the people who reside there.” We believe that creating a positive sense of place and home helps facilitate a family’s sense of

belonging and enriches the community as a whole. We are passionate about enhancing the lives of our clients by designing luxurious, timeless, and above all, functional spaces. Our goal is to reflect your personal taste with designs that highlight the architecture of your home and improve your lifestyle. It’s about more than changing your home; it’s about gaining a whole new perspective. Whether we are working on a house or out in the community, our team at Erica Lea Design Studios hopes to “enhance and elevate” the lives of the people who make 417-land home. 417MAG.COM • 417 MAGAZINE

A Missouri Century Farm renovated into Cassidy Station at Estes Farm, stirs memories for visitors and creates experiences for a new generation to enjoy.

 ith a mercantile flower shop event venue and a working farm, visitors can enjoy the new life of this local Century Farm.

A local family creates the next century for their family farm, inspired by childhood memories. BY SUSAN ATTEBERRY SMITH

fter school was out for the summer when he was a boy, Kyle Estes couldn’t wait to visit his grandparents at their farm between Ozark and Nixa. Country life was familiar to him, growing up on his own family’s farm in Mt. Vernon, yet those summer days with Gene and Doris Estes were special. Kyle looked forward to helping with chores like taking care of the cattle and dogs raised on the acreage, first homesteaded by the Estes family in 1872. Now, a year after celebrating the farm’s 150th anniversary, the 39-year-old Ozark commercial real estate developer and his wife, Hollie Estes, 38, a local insurance agent, have restored five original buildings and opened about 20 acres of the Missouri Century Farm so visitors can make their own treasured memories there. Kyle Estes calls Cassidy Station at Estes Farms his “passion project.” With a name harking back to the early Christian County town along the old Chad54

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wick Flyer railway line, the farm opened in December 2022 with the Cassidy Mercantile Store, once his grandparents’ house. “Everything we’ve done has been for that goal, to preserve it,” he says as he shows a visitor around the 100-year-old home. “We took this house down to the studs to make sure it was going to be here another 150 years.” By February, a full-service flower shop was operating in the back of the house in what used to be Estes’ grandfather’s workshop—and the workshop of his father before him. And by early October, Kyle and Hollie had hosted their first fall market festival, their first farm-to-table dinner and their first Airbnb guests. An event venue was open in the old barn, a new bride and groom venue was finished, an amphitheater was under construction and the black and white Belted Galloway cattle were grazing in the fields along with the grass- and grain-fed Angus Herefords that Kyle raises for beef sold at the farm.

WANT TO GO?

Cassidy Station at Estes Farm 5176 N. Fremont Road, Nixa, cassidystation.com Open Tuesday through Friday from 10 a.m. to 6 p.m.

Photos by Leah Stiefermann

Flipping a Farm

“My generation and generations before, lots of people grew up going to their grandparents’ farm,” Estes says. “As time goes on, that’s further and further removed because nobody’s grandparents have farms anymore. So this is a way for people to experience that and get those same kind of memories.” Inside the newly restored buildings, visitors find family heirlooms and artifacts. A 19th-century rifle his family once brought from Kentucky hangs above a store doorway and historic photos of Estes’ ancestors hang on tin walls salvaged from the barn. “Everything from the sales counters to our display tables, we’ve built out of either the old doors from the house or workshop tables,” he says. Yet even with such attention to detail, the store opened only nine months after construction began in April 2022. And best of all, it’s just what Estes envisioned only a few years ago. “I sat out here in my farm truck, feeding cows, and dreamed this up,” he says.

DO GOOD

Through Elevate Branson, Brian and Amy Stallings build tiny homes like the one pictured here.

Elevate Branson provides scooters to those in need of transportation to get to and from work around the Branson area.

A PLACE TO CALL HOPE Since 2008, Bryan and Amy Stallings of Elevate Branson have been working to support the workforce that powers Branson’s tourism industry. BY JENNIFER JOHNMEYER

Photos courtesy Elevate Branson

n 2008, Bryan and Amy Stallings were no strangers to the recession. The couple were thankful to have kept their jobs, but saw so many others who did not. In that time, they became aware that many people were living in motels. And they felt called to host a Thanksgiving dinner for the displaced. “We went to a couple of motels, thinking there were only a couple where people lived, but then we learned there were actually 25 motels with residents,” Bryan Stallings says. Fifty people came to Thanksgiving dinner that year. During the meal, there were a lot of conversations, a lot of cleared misconceptions—and a new understanding of the circumstances in which their dinner guests were living.

“Maybe their transmission went out, and they couldn’t get to work, so they lost their jobs,” Bryan says. The two started taking sack lunch meals to the motels and learned more about the needs of the residents. From those early conversations, different programs and services evolved. They started a bicycle program in 2010 and put bikes at the motels for people to use to get around town. After six weeks, 1,200 miles were put on those first bikes. With such overwhelming demand so quickly, it became clear that there were larger needs. Eventually, the Stallings met someone who knew of a program in Memphis that used scooters. “We started looking into it and thought, this could actually work here.

The Branson area doesn’t have much by way of shoulders; we don’t have bike lanes really. Scooters are in the flow of traffic.” The couple applied for ARPA funding through Taney County commissioners, and partnered with First Community Bank of the Ozarks to lock in a rate unchanged by credit. To qualify for a scooter, the rider must be insurable and employed for at least 30 days prior to applying. The cost of purchasing the scooter is just over $5 per day for 36 months and includes liability insurance, maintenance for three years, GPS tracking, riding jacket, helmet, gloves, training, taxes, tags and registration. The program officially launched in February 2023. Bryan and Amy Stallings also started a rental program for international residents, college students and residents with short-term transportation needs in cases of vehicle repair, offering scooters to rent for $50 per week for up to 90 days. The couple has two more projects on the horizon. First, the pair turned their attention to a tiny home community after being inspired by the work done at The Gathering Tree’s Eden Village. With a goal of 70 units, three microbusinesses and an outdoor amphitheater/ movie theater, Bryan has a specific vision. “We want to create a community within the community by having movies on the weekends, an event space and a paint on pottery business,” he says. “We would love to have individuals living in the community that work in the community.” 417MAG.COM • 417 MAGAZINE

HIT THE ROAD

hit the road to

FULTON BY JULIANA GOODWIN

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FOR THE HISTORY BUFFS 

America’s National Churchill Museum (nationalchurchillmuseum.org) is the No. 1 reason to visit Fulton. Located on the Westminster campus, the museum gives visitors a much deeper understanding of Churchill and what it was like to lead through orld ar . hurchill was a prolific writer and artist, and the museum houses his personal letters, speeches and artwork. Outside the museum, there are pieces of the Berlin Wall.

FOR A LITTLE SHOPPING

While you’re in the Brick District, spend some time browsing through the shelves at Prickly Pear Antiques (find t em on a eboo ). This shop has a variety of antiques, hilarious kitchen towels and signs, goat milk soap and home d cor. ou might find im Beam decanters and other unique items to add personality to your home. Open two years, it’s the perfect place to shop for gifts.

Photo by Dak Dillon

It’s hard to believe one of Winston Churchill’s most iconic speeches was delivered right here in Missouri, at Westminster College in Callaway County. History buffs, head to Fulton, Missouri, where you can explore a wonderful museum, great food, historic district and more.

HIT THE ROAD

TRIP INFO

REASON TO GO

A history lesson—the fun kind!

During your trip, dig into the Beks Burger with a side of sweet potato fries.

TRIP LENGTH

Two days, one night TRAVEL TIME

Photos by Juliana Goodwin

2 hours 35 minutes each way

FOR A TASTY MEAL 

Situated on the brick-paved streets and buildings that make up the historic Brick District is Beks (beksshop.com). Established in 2005, this restaurant serves delicious steaks and a killer burger topped with smoked gouda and caramelized onions. The ambiance is cozy with tin crown molding e posed ric and hardwood floors. The building is historic and was designed by architect Morris Frederick Bell.

FOR A COZY PLACE TO REST 

Loganberry Inn (loganberryinn.com) is a quaint Victorian-style bed and breakfast built in 1899 by a professor at Westminster College. The inn has hosted former British Prime Minister Margaret Thatcher. At check in, you get a fresh baked chocolate chip cookie to savor. In the morning, enjoy a lovely breakfast. The bed and breakfast oasts a lounge where you can sit y the fireplace and read a book or mingle with other guests.

FOR A QUICK NIGHTCAP

You’ve had a long day of fun in Fulton, but you’re not quite ready to end the night just yet. If you want to indulge in a post-dinner drink, visit Fulton’s 1851 Underground Tap & Grill (1851underground.com). This casual eatery also boasts a creative cocktail list, and it is a nice spot for a cold brewski or tasty nightcap. They have a good beer selection, and the restaurant has that neighborhood bar feel.

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AUTOMOTIVE SERVICES

Rick ’ s Automotiv e Did you know that Rick and Karen Hughlett founded Rick’s Automotive, Inc. in 1980, and what has become a multi-operational enterprise initially began with just two employees? After decades of success, a new generation of family members is now running the operation—Rick and Karen’s daughter Kala and her husband Travis. Kala grew up watching her parents and has worked here for 17 years. Travis has worked his way up over the last 14 years to VP. We started by working with local families on their personal vehicles and quickly grew to maintain ambulances for both local hospitals and fleet vehicles for 150 local companies. Rick’s is also the Professional Sprinter Service Provider of the 58

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Ozarks, being the only fleet repair shop in southwest Missouri with authorized diagnostic tools specific to Sprinter. No matter how large we grow, we continue to appreciate the business of individuals for their personal cars, where we got our humble start! Our technicians are dedicated and make it a priority to stay up-to-date on the latest technologies. Many have been on our team for 20 years and some even 30! We have worked hard to earn and keep the trust of our community, and we hope to do so for decades to come. We are proud to be your Face of Automotive Services.

Photo by Morgan Lea Photography

417-887-2225 | RICKSAUTOMOTIVE.COM 2121 S. CAMPBELL AVE. | SPRINGFIELD Travis & Kala Comfort

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PRIME MEAT CUTS

Harter House

Photo by Paige & Co. Productions

417-724-1470 | HARTERHOUSE.COM 7 LOCATIONS SERVING YOU ACROSS THE 417-LAND Megan Gideon | Riley Stewart | Micah Lepant | Andrew Arner We keep the “neighbor” in neighborhood supermarket. Harter House is a full-service grocery store with a small hometown feel. Since 1973, we have provided customers with outstanding customer service and highquality products. At Harter House, our customers receive a face-to-face personal shopping experience. When you walk through our doors, you’ll be greeted by friendly smiles and knowledgeable staff. You’ll also discover unparalleled value. We know what it takes to feed your family, so we prioritize finding the best prod-

ucts at competitive prices, and we pass those savings on to you. It all started over 50 years ago, when Jerry Bettlach and Jim Trimble wanted to pair their well-established professional butcher service with a local grocery store. They established high standards and a family tradition of service, quality and value. Today, we operate seven locations across the Ozarks, and we are proud to employ many third- and fourthgeneration butchers. We are truly a family-owned and operated business, with deep roots in our 417-land community. 417MAG.COM • 417 MAGAZINE

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ADDICTION RECOVERY MEDICINE

Citizens Memorial Hospital

My wife, Christina Bravata, and I launched the CMH Addiction Recovery Program five years ago after I completed my board certification in Addiction Medicine. As a practicing family physician, I was keenly aware that many of my patients were suffering from substance use disorder. Because of this, we sought a way to fill a regional need for addiction recovery services, especially in our rural communities. As the medical director, I am proud of the team of specialists who make the program successful. Our providers include Kelly Watson, FNP-BC, Courtney Brummel, NP-C and Dawnielle Robinson, LPC. With their help, addiction recovery services are 60

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available in Bolivar, El Dorado Springs, Humansville, Osceola and Stockton. At CMH Addiction Recovery, we provide Medication-Assisted Treatment (MAT) that combines medications, counseling, case management, and peer support to optimize one’s chances of long-term recovery. Once patients reach a year of sustained recovery, they are invited to ring a bell to celebrate their newfound freedom from addiction. Patients may stay in the program for as long as they are finding it beneficial to their recovery. If you or a loved one are struggling with substance or behavioral addiction, we’re here to help.

Photo by Paige & Co. Productions

CMH ADDICTION RECOVERY PROGRAM 417-328-4201 | CITIZENSMEMORIAL.COM 1300 N. OAKLAND AVE. | BOLIVAR Kurt Bravata, M.D., FASAM

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PROMOTIONAL PRODUCTS Photo by Sheri Holloway Photography

Adv ertising Plus 417-889-1200 | ADVERTISING-PLUS.COM 2130 W. VISTA ST. | SPRINGFIELD Marc Kiser | Mitchell Kiser

Our business is promoting your business! We can create anything with your logo. Of course that covers screenprinting and embroidery on apparel. But really, the sky’s the limit! Think pens, awards, desktop items, electronics, golfing gear, tools, drinkware… and those are just a few of our most popular orders.

Our professional team loves to brainstorm with you to form ideas, go above and beyond your expectations and provide promotional items that you’ll love. We pair our team members’ expertise with extreme attention to detail, so you can trust that every order that runs through our shop is going to be right for your branding solutions! 417MAG.COM • 417 MAGAZINE

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HAIR COLOR

Inv ik tus Salon

It’s more than just getting your hair done. It’s 15 years of building relationships in the community. It’s making sure every guest every time gets a personalized consultation to fit your needs. It’s explaining what products are the best choices to protect and enhance your investment. If your hair is the crown you never take off, we want to help you shine bright. At Inviktus Salons we take pride in our dedicated approach to finding what works best for you. If you dream it, we can create it—vibrant 62

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transformations, subtle colors, blended locks and even gray blending to turn back time. Oh and if it’s your special day, we’ve got you covered. Our bridal beauty teams will make your day as special as you are. When it comes to your take-home hair care routine, our organic Eufora products revitalize your hair and will have it behaving no matter what your texture is. We can’t wait to meet you and give you all that you deserve when it comes to a hair experience at Inviktus Salons.

Photo by Morgan Lea Photography

417-732-2700 | INVIKTUSSALON.COM 1901 S. GLENSTONE AVE., SUITE C | SPRINGFIELD 2037 S. WAVERLY AVE. | SPRINGFIELD 549 W. ELM ST. | REPUBLIC Christa Stephens, Owner

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SMALL BUSINESS LENDING

Regent B ank

Photo by Leah Stiefermann

417-886-1330 | REGENT.BANK 3271 E. BATTLEFIELD ROAD | SPRINGFIELD Jeff Killian | Nick Burlison | Kim Cash | Mick Nitsch There is nothing more satisfying than being able to help a small business owner achieve their goals and live out their dreams. At Regent Bank, we are entrepreneurs helping entrepreneurs, and we love what we do! We’ve helped finance the American dream for 122 years as an SBA preferred lender. We are proud to differentiate from the rest, being owned and operated by small business owners. We have close personal relationships with our clients and we add value beyond traditional banking services. SBA loans are a part of a powerful economic development program that offers small businesses another avenue for business financ-

ing, while promoting business growth and job creation. In May of 2018, Regent Bank took advantage of an opportunity to hire six of the best in banking in Springfield, Missouri, and opened a branch in this dynamic community. In a few short months, the bank grew to almost $70 million in assets. Regent Bank’s slogan is “Passion to Serve” because we are passionate about our clients, communities and shareholders. Banking is not just a job for us, it’s personal because we have been in our clients’ shoes as entrepreneurs. We are emotionally invested in the success of those we serve and the community we all serve together. 417MAG.COM • 417 MAGAZINE

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ELECTRIC VEHICLE CHARGING

D ynamic EV

Ch arging

Electric vehicles are changing the vehicle market. They are fast, quiet, and fun to drive. Empowering the future of transportation begins with providing efficient and reliable charging solutions. Dynamic EV Charging is leading the charge in Southwest Missouri for EV Chargers. Dynamic EV Charging began in 2021 and since then, we have installed over 100 Level 2 and Level 3 electric vehicle chargers at car dealerships, hotels, apartments, shopping centers and homes. Whether you are looking to add an employee perk to your company or to generate additional income, Dynamic EV Charging is your turnkey solution. ur master electricians, certified installers and 64

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expert designers will create an EV charging solution that works best for your home or business. We handle the engineering, construction, installation, custom branded graphics, parking lot striping and beyond to make the process easy and worry-free. Unlike other installers, Dynamic EV Charging is locally owned and operated so you have direct access to our team before, during and after the installation. Best of all, we stand behind our work and have a service and maintenance program on every installation we complete. In addition to electric vehicle chargers, we also provide backup home generators as a certified Generac Installer.

Photo by Sheri Holloway Photography

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FACIAL PLASTIC SURGERY

Sh ah Plastic Surgery

Photo by Morgan Lea Photography

417-742-7424 | SHAHPLASTICSURGERY.COM 1530 E. BRADFORD PARKWAY | SPRINGFIELD Dr. Bharat Shah | Kara Walker, PA-C

Dr. Bharat Shah is the leading plastic surgeon in the Springfield area, well-known for the refined beauty and elegance of his results. Dr. Shah and Kara Walker, PA-C, take a collaborative approach to patient care, offering a variety of surgical, non-surgical and aesthetic services to create a rewarding patient experience. Plastic surgery is always evolving, and we provide the latest in procedures and technologies. From facelifts and eyelid lifts to facial fat grafting and chin augmentation, we employ next-generation surgical techniques for stunning outcomes. With our newest procedure, the Renuvion Necklift, you can restore a youthful jawline and neck. Renuvion tightens loose skin

by delivering energy to collagen fibers, without facelift incisions, and can be performed under local anesthesia. Our non-surgical treatments optimize the results of your facial rejuvenation procedures with RF Microneedling, IPL and laser resurfacing. Another popular treatment is PRP scalp injections that may strengthen and stimulate the growth of new hair. Twenty-five years of experience has brought our team many awards, such as 417 Magazine’s Best Plastic Surgeon and Top Doctor recognitions and the Missourian Award and the Salute to Health Care Award. We strive for beautiful, natural results and compassionate personalized care. To experience excellence, call us today. 417MAG.COM • 417 MAGAZINE

CALENDAR

JANUARY CALENDAR

This month, get your heart pumping at a Missouri State Bear basketball game, get your giggles at a comedy show and so much more.

SPIRIT OF INDEPENDENCE: KENT BICENTENNIAL PORTFOLIO

THROUGH APRIL 7

Ta e in paintings from di erent artists of their view of independence all inspired by the question “What does independence mean to you?” The Kent Bicentennial Program posed this question to the artists in 1976 and the work that resulted from this question continues to draw us back to these inspiring pieces years later. ree museum ours Springfield Art useum, 1111 . roo side r., Springfield. 66

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FIRST FRIDAY ART WALK

DRURY PANTHERS MEN’S BASKETBALL

JANUARY 5

JANUARY 6, 11, 13

There s always something to do in Springfield on the first riday of the month perience art from local artists, galleries and more at the monthly art walk downtown. This free and self-guided tour is available to all art lovers looking for inspiration or to enjoy local pieces in 417-land. Free; 5–10 p.m.; various venues. For more information about t e event and to find Art al maps and parti ipants, visit springfieldarts.org first rida art al or all 1 8 2 A S.

Grab your friends and head to Drury University to support the Panthers at their home games this month. In January, they are up against Rockhurst, Maryville, Missouri S&T, Quincy and Illinois Springfield. ou don t want to miss one game this season while they tear up the court with that Panther pride 2 game times var eill amil vent Center, . Summit Ave., Springfield. o pur ase ti ets, visit drur pant ers. om and li t e sports tab.

Photo courtesy Missouri State University

BY KALI SALAZAR

CALENDAR

MISSOURI STATE MEN’S BASKETBALL

JANUARY 3, 10, 20 & 24

It’s time for a fun sports outing with friends at the Missouri State Bears as et all games this month Don’t miss a single game this season and watch the Bears dominate the court. times var Great Sout ern an Arena, 8 S. o n . ammons ., Springfield. o purase ti ets, visit missouristatebears. om and li en s as etball.

MISSOURI STATE WOMEN’S BASKETBALL

JANUARY 4, 6, 19 & 21

Grab your friends and head to a Missouri State ady Bears as et all game this month on t miss a single game this season and watch the Lady Bears dominate the court. times var Great Sout ern an Arena, 8 S. o n . ammons ., Springfield. o purase ti ets, visit missouristatebears. om and li omen s as etball.

SHEN YUN

JANUARY 9 Journey through 5,000 years of Chinese culture as Shen un graces the stage. uring this e traordinary performance, enjoy orchestral music, beautiful backdrops, authentic costumes and more. Don’t miss this uni ue cultural performance 8 1 p.m. uanita ammons all or t e er orming Arts, 2 S. o n . ammons ., Springfield. isit ammons all. om to pur ase ti ets.

TREY KENNEDY: GROW UP JANUARY 11

Laugh the night away with Oklahoma Native Trey Kennedy as he entertains you with years of comedic e perience and creativity. ith more than 12 million followers on social media and sold-out shows across the country, Kennedy’s comedy is sure to please audiences of all ac grounds 1. 12 . p.m. Gillio eatre, 2 ar Central ast, Springfield. or ti ets and more in ormation, visit gillio t eatre. om events.

FLORAL DESIGN WORKSHOP

Photo by Leah Stiefermann

JANUARY 18

esign a eautiful floral arrangement at assidy Station s loral esign or shop This course will include interactive instruction a flower arrangement to take home, drinks, music and more as you learn how to create the perfect centerpiece for your home. p.m. Cassid Station, 1 . remont oad, i a. isit assid station.m s opi . om to register or a lass. 417MAG.COM • 417 MAGAZINE

CALENDAR

SPRINGFIELD SYMPHONY: #ROMANTICVIBES

JANUARY 13

oin the Springfield Symphony and an li urn Gold Medalist Jon Nakamatsu for a night of incredi le music. a amatsu is an e tremely talented pianist and plans to entertain with the Second Piano Concerto and Beethoven’s Pastorale Symphony. p.m. uanita . ammons all or t e er orming Arts, 2 S. o n . ammons ., Springfield. or ti ets and more in ormation, visit ammons all. om.

HANS KIM

JANUARY 19–20 Hans Kim, a big comedian on the social networking scene has made his way to Springfield oin him for a night of laughter and comedy at Blue Room Comedy Club. 2 2 p.m. lue oom Comed Club, 2 . College St., Springfield. isit blueroomomed lub. om s o s or ti ets and more in ormation.

MISSOURI STATE HOCKEY

JANUARY 19–20

Watch the Ice Bears tear up the rink at their home hockey games this month. Don’t miss out on your chance to support this local team and enjoy a night of sports and entertainment with your friends at the ice park. 1 times var ordan alle e ar , . ra a St., Springfield. o pur ase ti ets, visit missouristate o e . om and li t e ti ets tab.

JANUARY 11–13

It’s the 39th year for this wildly popular high school basketball tournament. So popular, in fact, that it’s the highest attended high school basketball tournament in the country. Tickets are selling fast, so get yours soon. p.m. ursda and rida , 2 p.m. Saturda Great Sout ern an Arena, 8 S. o n . ammons ar a , Springfield. o pur ase ti ets, visit missouristateti . om.

MEGA BOAT SHOW

JANUARY 12–14

ead to the ar mpire airgrounds for the Springfield Boat Trailer po featuring do ens of oats and trailers to fit all your needs. ou don t want to miss this three-day event featuring brands you now and love Admission pri es at door times var ar mpire airgrounds, 1 . Grant Ave., Springfield. isit springfieldboatmegas o . om or more in ormation.

QUINN DAHLE

ARTRAGEOUS

JANUARY 12–13

oin a group of misfit artists singers dancers and musicians who have made their way to Springfield for an ll and verything Theatre e perience. This interactive show combines many art forms as this group of friends entertains you with their unique talents. Their goal is to share their love of art with you through rtrageous 2 p.m. Aetos Center or t e er orming Arts, 1 S. i olas d., i a. o pur ase ti ets, visit ni apubli s ools.net.

Appearing on well-known programs such as e onig t S o , Showtime, Comedy Central and more uinn ahle s comedy career has ta en o His comedy attracts audiences of all ages and ethnicities and he loves incorporating improvisational crowd work into his comedic routine. This comedic approach always grasps the crowd’s attention and keeps them coming back again and again. 2 2 p.m. lue oom Comed Club, 2 . College St., Springfield. isit blueroom omed lub. om s o s or ti ets and more in ormation.

JANUARY 12

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Photos by Jesse Scheve, courtesy Missouri State Ice Bears

BASS PRO SHOPS TOURNAMENT OF CHAMPIONS

Photo courtesy Juanita K. Hammons Hall for the Performing Arts

CALENDAR

DANIEL TIGER’S NEIGHBORHOOD LIVE: KING FOR A DAY! JANUARY 24

Daniel Tiger and all his friends are making their way to Springfield for a live show ollow along on aniel Tiger s ourney as he finds out what it ta es to be king in this fun musical. Get ready for fantastic musical numbers, sing-along songs and many surprises along the way $25–75; 6:30 pm; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Pkwy., Springfield. or ti ets and more in ormation, visit ammons all. om.

EMMA WILLMANN

IN THE HEIGHTS

JANUARY 25–27

JANUARY 26–FEBRUARY 11

Stand-up comedian, actress and podcaster Emma illmann is coming to land this month illmann has been making appearances on The Lineup, Cra Girl riend and other TV shows and podcasts and her diverse e perience has made her a comedian to be reckoned with. Don’t miss a night of her hilarious and honest comedy at Blue Room Comedy Club. 2 p.m. lue oom Comed Club, 2 . College St., Springfield. or ti ets and more in o, visit blueroom omed lub. om s o s.

In The Heights is coming to anders Theatre ollow characters from Washington Heights Neighborhood in New York City. After a lottery ticket, power outage and a romantic tension collide, these old friends and neigh ors discover new things a out each other and the neighborhood they call home. ans of Hamilton might like this one; it’s written by Lin-Manuel Miranda, the mind behind Hamilton. 1 2 p.m. p.m. ander eatre, 11 . alnut St., Springfield. o pur ase ti ets, visit springfieldlittlet eatre.org.

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COMMUNITY BANKING

O MB

B ank

Community lives at the heart of OMB. It informs every decision we make, from business and agri-business loans to home mortgages and the best in digital banking services. While we believe in old-fashioned customer support, we welcome new technologies that streamline our customers’ day-to-day transactions and make your banking more convenient. It’s a steadfast commitment to excellent service and strong relationships for nearly 25 years, where customers are people and not simply account numbers. Community means a lot to us at OMB, so we’re proud to say that 70

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decisions are made right here locally, in our bank and in the communities we serve. With teams that work closely together right here in the Ozarks, we’re able to serve all of our personal, commercial, mortgage and digital customers faster and more efficiently. At OMB, we’re loyally dedicated to providing the best banking experience for everyone and to helping build bright futures for the people and businesses we serve. It’s what we mean by community banking made better. We invest in our community because we live here, too. We’re proud to remain your trusted, locally owned community bank.

Photo by Morgan Lea Photography

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AUTISM SERVICES

B urrell B eh av ioral Health

Photo by Morgan Lea Photography

417-761-5330 | BURRELLCENTER.COM 1300 E. BRADFORD PARKWAY, BLDG B | SPRINGFIELD Seth Allen, ED.D. | Brooke Allen, BCBA, LBA

One in 36 children will be diagnosed with autism spectrum disorder. For each of those children and their families, navigating the diagnosis takes an individualized path. Since 2008, our team of dedicated experts at Burrell Autism Center has helped clients and families to make their worlds bigger by providing a wide range of supports. Led by Seth Allen, Director of Autism, and Brooke Allen, Director of Applied Behavior Analysis, our center provides not only comprehensive diagnostic services but also applied behavior analysis, psychological counseling, speech-language pathology and occupational therapy.

Burrell Autism Center’s area of expertise lies in supporting clients and families to build on their unique strengths while addressing each of their unique needs. ur board-certified behavior analysts each oversee an individualized caseload to help our clients address many types of needs while giving families space to be seen, heard and supported throughout the process. No one’s life should be limited by a diagnosis, and that’s why we have been a leading autism advocate in Missouri while providing continuous comprehensive support and care for our clients and their families. 417MAG.COM • 417 MAGAZINE

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PAINTLESS DENT REPAIR

HM D ent Work s

At HM Dent Works, we prioritize your right to choose Paintless Dent Repair (PDR) as your primary option for vehicle repairs, which is often the best choice. As the largest PDR shop in 417-land, we excel at swiftly addressing minor collision damage, door dings, and hail damage on vehicles, all with a speed that outpaces traditional body shops. Our method involves restoring dents by reshaping the metal to its original form without the need for part replacements, fillers or paint. This not only preserves your factory paint but also helps maintain the value of your vehicle. Our global experience includes traveling the world to tackle hailstorms, but there’s no place quite like 72

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the Ozarks, our beloved home. We are dedicated to nurturing the skilled trade workforce of the future through our one-of-a-kind trade school called HM Dent Works Academy along with our local HM Dent Works repair shop. At HM Dent Works, we treat our customers like family, ensuring that each one is taken care of with honesty and fairness. We understand that there’s always a unique story behind each hailstorm or dent, and we’re eager to hear it. Contact us today to share your story and discover how quick and straightforward it is to have your vehicle expertly repaired with PDR.

Photo by Morgan Lea Photography

417-840-8525 | HMDENTWORKS.COM 2647 W. BENNETT ST. | SPRINGFIELD Jeramey & Julia Henson, Owners

PROMOTION

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IT MANAGED SERVICES

J MARK

Photo by Morgan Lea Photography

417-863-1700 | JMARK.COM 1550 E. REPUBLIC RD BLDG. C | SPRINGFIELD Chris Huels, President | Thomas Douglas, CEO | Andy Whaley, Chief Growth Officer JMARK provides IT and cybersecurity solutions that protect businesses and help them grow. Our goal is to give you peace of mind and time back to focus on what matters most. Everything we do reflects our “People First, Technology Second” philosophy. The same goes for our team as well. From employee appreciation barbecues to cornhole tournaments and

more, we’re committed to valuing our people and having fun with them, too. Because we believe the best way to invest in our future is to invest in our people. We’re honored to be recognized alongside the best of 417-land. This area has been our home since 1988, and we’re proud to have watched it grow into the business and technology hub it is today. 417MAG.COM • 417 MAGAZINE

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INVISALIGN

Innov ativ e D ental

At Innovative Dental, our passion is to provide patients with brighter, healthier smiles through innovation. Invisalign is an innovative solution for dental alignment that offers many benefits for both teens and adults! The benefits of Invisalign go beyond a beautiful smile. Properly aligned teeth preserve the longevity of your smile and avoid the decay and wear that can otherwise occur. We’re the only VIP: Platinum Plus provider in the area and have helped thousands of patients smile brighter through the use of clear aligners. We use advanced 3D digital scanners to capture digital impressions of your teeth, which 74

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improve the fit and accuracy of your Invisalign aligners, keeping the process quick and efficient. Getting straighter, healthier teeth doesn’t have to be a difficult, complicated experience. Let our team show you how simple improving your smile can be! It has always been our goal to take care of all your dental needs in one place, making Innovative Dental a favorite among 417-landers! We want to change the way you feel about visiting the dental office. ur world class customer service and state of the art facility will have you looking forward to your appointments! Call us today and schedule your free Invisalign consultation!

Photo by Heather Cherie Photography

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CLOSET DESIGN

Concepts by D esign

Photo by Morgan Lea Photography

417-725-3400 | CABINETCONCEPTSBYDESIGN.COM 4123 STATE HWY H. | SPRINGFIELD Matt Wehner | Shelley Wehner

Life is too short to spend time rummaging for your favorite shoes or sifting through piles of shirts. Our design team brings order to chaos. We will make sure your belongings have a proper place through an innovative refresh of your closet. From economical closet systems to stunning boutique-style displays, we take pride in helping 417-land get organized. Our team fashions beautiful spaces using handcrafted custom cabinetry from the most desirable raw materials, including beautiful woods, exotic veneers and laminates. We create closet wonderlands—and so much more. Whether it’s a dream kitchen or streamlined hallway storage, our solutions improve

any area. Visit us in our extensive showroom, where our diverse, experienced design team will help you define the space of your dreams. We use top-of-the-line machinery to produce our product line right here in Springfield, which enables us to serve a myriad of customers who bring us compelling challenges. With a new, 12,000 square-foot addition to our existing 30,000 square-foot facility, we are able to provide each customer and each project with focused attention, increased efficiency and world-class craftsmanship. At Concepts by Design, passionate design meets precision engineering. The result is an unparalleled living space that is guaranteed to last a lifetime. 417MAG.COM • 417 MAGAZINE

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INDEPENDENT INSURANCE

PJ C Insurance Agency PJC, founded over 50 years ago, is an independent insurance agency with a long history of serving the insurance needs of businesses and families in Southwest Missouri. Our transportation department provides transportation coverages and services in 17 states. We offer a comprehensive range of products specifically designed to meet the changing needs of trucking companies. Our brokers and underwriters are focused on obtaining coverage for any of your transportation needs, with our experienced, long-term producers. Our corporate vision is to be the premier insurance agency in our market by providing exceptional service, professional expertise and competitive 76

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pricing. We offer a spectrum of risk management and insurance products that support our business lines of commercial insurance, transportation coverages and services, personal insurance and surety bonding. We offer specialized insurance products through over 100 carriers with A ratings or above. We’re proud to partner with Auto Owners Insurance Company and offer their products in all of our departments—commercial, transportation, personal lines and life. As a subsidiary of the Sunstar Insurance Group, we are part of the 36th largest independently owned insurance broker in the country. We continue our unrelenting focus on serving clients and positioning our agency to be the employer of choice in our industry.

Photo by Morgan Lea Photography

417-833-3800 | PJCINSURANCE.COM 1801 W. NORTON ROAD | SPRINGFIELD Blake Wixson, VP Commercial Lines | Lance Smith, President

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SURGICAL CANCER CARE

Ch arles E. Woodall, III, MD

Photo by Morgan Lea Photography

417-875-3525 | COXHEALTH.COM 1001 E. PRIMROSE ST. | SPRINGFIELD Charles E. Woodall, III, MD

From the moment you’re diagnosed with cancer, our job is to mobilize every available resource to help you win the fight. At CoxHealth, that includes innovative research, prevention and screening programs, education and support—all in a healing environment. Pancreatic cancer is currently the third leading cause of cancer-related death in the U.S., but it is my goal to bring hope to the pancreatic cancer community here in 417-land at CoxHealth. The difference between suffering from and surviving pancreatic cancer can be made with the right team.

With my help, local patients are treating pancreatic cancer earlier and with more success. I have over 14 years of surgical oncology experience, which can give my patients the assurance and peace of mind they need in an already worrisome time. The importance of receiving specialized treatment from a physician with experience can’t be stressed enough. I can provide patients the expertise of being the only fellowshiptrained surgical oncologist to treat the disease locally with the added convenience of being close to home. 417MAG.COM • 417 MAGAZINE

 WINTER WALKS, 81  TIME TO EXPLORE, 84

outside sledding

SNOW DAY One of the best things about 417-land is having all four seasons. Now that winter is here, many hope for at least one good snow, for a day (or two!) of outdoor play. Turn the page for ways to explore local winter wonderlands.

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Snowy landscapes and plenty of paved paths create lots of winter scenes to safely en oy the sights at athanael Greene Par .

Walking in a Winter Wonderland If you enjoy walking outdoors in the hush of new fallen snow—or need a kid-friendly way to cure cabin fever—pull on your boots and bundle up. These local trail-abundant green spaces sparkle in a blanket of white. BY SONY HOCKLANDER

Photo courtesy aron . Scott

WILSON’S CREEK NATIONAL BATTLEFIELD 5242 S. Missouri ZZ, Republic Trails at ilson s ree ational Battlefield—a rural wilderness within reach of the city—ma e nice winter mini hi es without getting too far from your car. or a uiet wal in white covered woods along ilson s ree try the trail from Tour Stop o. that goes y Gi son Mill. Par at Tour Stop o. for a short hi e with snowy cree views to the old dwards ca in via the Pulas i Battery and ire oad trails. To see what win ter was li e for s ay ouse residents wal the short trail up from Tour Stop o. . hec the attlefield s map for even more trails to try. f terward spend some time in the isitor s enter learning more a out the ivil ar attle in our own ac yard.

SPRINGFIELD CONSERVATION NATURE CENTER 1 S. ature Center a , Springfield Snowfall uic ly transforms the Springfield on servation ature enter from autumn rown to winter white. t s a great spot on the edge of town for an outdoor wal . Tip Most trails include hills so wear oots with tread. or a nice overview ta e the Boardwal Trail to a view of a e Springfield. or a more challenging wal add the o Blu Trail or continue on ong Trail. ross the ridge—a great winter view spot—to wal the Photo Blind Trail. r continue the ong Trail ac to the woods and up a hill to par ing. atch for wildlife The a ture enter is nown for spotting eagles. fter your hi e warm up indoors while en oying the center s e hi its and displays.

SPRINGFIELD BOTANICAL GARDENS AT NATHANAEL GREENE / CLOSE MEMORIAL PARK 2 S. S eni Ave., Springfield or an easy winter wal along paved pathways head for the Springfield Botanical Gardens part of athanael Greene lose Memorial Par . This par is particularly pretty to photo graph. Snow transforms foliage into spar ling new shapes and ma es red erries stand out li e ewels. The winter garden west of the Botanical enter shines this time of year. r ta e a stroll around a e rummond where water irds step across the fro en surface. n the par s east side pictures ue Gray amp ell armstead uildings ecome a wonderful winter village. 417MAG.COM • 417 MAGAZINE

G T

but what if

IT SNOWS? Snowfle Par at olfe Mountain ma es sled ding possi le all year long in land.

NO MATTER WHAT

Hey, don’t worry. We didn’t forget about the real thing. If we happen to get a good snow here in 417-land, there are plenty of parks and places in these Ozarks hills where you can soar down on your favorite sled—the old-fashioned way!

An all-weather tubing hill near Branson lets 417-landers sled their little hearts out—even when the forecast doesn’t cooperate.

IN NORTH SPRINGFIELD

sledding

BY KATIE POLLOCK ESTES

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IN SOUTHEAST SPRINGFIELD Dan Kinney Park or Pat Jones YMCA IN WEST SPRINGFIELD anda Gra Elementary School IN SOUTH SPRINGFIELD a e Springfield ar

PLAN IT Sno e ar at o fe Mountain 2 ig a , alnut S ade wolfemountainbranson.com

DOWNTOWN ordan alle

olfe Mountain Shutterstoc

ing the hill the rough illusion of being covered in snow. But in fact, this hill is spritzed with water and ready to roll even on the hottest days of summer. We like to go in the fall and winter, though, when the little nip in the air gives us that “flying down a hill in the brisk air” vibe that we love about real sledding. Be sure to visit early this month, to start your year on an adventurous note.

Photos courtesy

ou know those days when you’re craving a wild ride down a snowy hill, but there’s no snow in sight? A Branson-area attraction has a fix for that. The Snowflex Park at Wolfe Mountain in Walnut Shade (the same spot that’s home to Branson Zip Line) is the exception to that rule. It features a 400-foot turf slope that’s lightly misted with water, making it the perfect super-fast and slick surface to sled down on the park’s giant inner tubes. The tubing hill opened in late 2017 using technology developed by Dieter Sturm of Briton Engineering. Even if you don’t know Sturm’s name, you’ve probably seen his work. He has had a long career working in the film industry, creating realistic, synthetic snow—like all that snow in Fargo that was practically a character in the movie. The turf that cascades down the hillside is white, giv-

Doling Park

Engaging Getaways in Hermann, Missouri

Plan Your Getaway

VisitHermann.com

Wineries • Historic District • Distilleries • Microbreweries Museums • Hiking & Biking • Antiques & Boutiques Weddings & Events • Amtrak • 160+ Lodging Options Reach us at 573.789.0771 or TourismServices@VisitHermann.com

Now Enrolling

DIANA PARMELE & MACKENZIE MANNING OWNERS

Introducing Contemporary, Hip-Hop, Jazz, Lyrical, Musical Theatre and Tap Dance classes for age range groups: 3–5, 7–10, 10–14 CALL OR TEXT 417.818.2339 | VISIT S3DANCE.COM

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Experience 417’s i e ent i a magi al night targa ing

Explore With Us Next month we’re rolling out our brand-new Experience 417 adventures. Come along for some luxe fun in the great outdoors! BY KATIE POLLOCK ESTES

ne of 417 Magazine’s goals is to share the good life in 417-land—the most exciting events, the tastiest local dishes, the most breathtaking outdoors vistas. And we love when readers tell us, “I tried that after I saw it in the magazine, and it was amazing!” But we know that sometimes getting out to enjoy the Ozarks can be tough. Maybe you don’t have time to plan out all the details. Maybe you’re new to the outdoors and don’t know how to start. Or maybe you just want a more upscale experience than simply hitting the trail on your own. If any of those apply to you, don’t worry: We got you. We’re so excited to announce that we’ve partnered with 37 North Ex84

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peditions to create Experience 417, an event series that combines our love for the sharing the beauty of the Ozarks with 37 North’s outdoorsy chops. Together, we guide guests through new Experience 417 adventures every month—and all you have to do is sign up. No experience needed. No work to do. Just fun in the great outdoors. The events are designed to be super-accessible for beginners (or anyone who just doesn’t want to have to handle the details) but still a uniquely fun experience for seasoned outdoor adventurers. Events max out at 20 to 30 participants, making each experience exclusive and deeply engaging. Ready to find out what’s on the agenda? There

are more events to come later in the year, but for now you can sign up for the first five month’s of adventures So… will we see you out there? February Savor & Stargaze: Gourmet Night Sky Experience Our kickoff event is an evening at Two Rivers Mountain Bike Park that’s all about taking in the starry night sky and indulging in a gourmet meal prepared just for you. Guests will gather around the campfire, where their meal of seasonal flavors is cooked over an open flame. Afterward, expert astronomers teach you all about the stars above while you view the night sky through telescopes.

Marc Wonders of the Ozarks: Scenic Waterfall Edition March is one of the best times to view waterfalls in the Ozarks—but you have to know where to find them. Guests are taken via shuttle to locations around the upper Buffalo National River and embark on light hikes to see the waterfalls. Bring your camera, because you’ll want to snap some pics of these beautiful spots. Apri Trail to Table: Morel Hunt & Fireside Feast Foraging for the tasty plants that grow naturally in 417-land is a lot easier when you have experienced guides showing you where to find

n March we re chasing waterfalls near the Bu alo ational iver top . nd in pril perience shows guests how to forage for delicious morel mushrooms ottom .

Fun at the Farm Looking for a way to enjoy nature any time of the year? Spend the day at Rutledge-Wilson Farm Park. BY JENNA MURRAY

them. Hunt for the beloved morel mushroom, then gather around a campfire where the mushrooms are turned into a meal. May Wheel &Wander: Local Neighborhood Art & Bike Tour Your 37 North guides take you on a leisurely bike ride through a Springfield neighborhood to take in its charm and learn about architecture that shaped the community. une River Adventure Float on the James This immersive kayaking trip down the beautiful James River features gravel bar stops where 37 North staff offer unique experiences. It’s the perfect first float for beginners, with unexpected gravel bar fun along the way that will engage even the most seasoned kayakers.

MAKE YOUR PLANS isit mag.com e perience to learn a out upcoming perience events and purchase tic ets.

undle up and head over to RutledgeWilson Farm Park. What used to be a farm owned by the Rutledge and Wilson families became a farm park in 2007. The farm park celebrates the history of the area. “That’s why we have the farm, to provide that agricultural connection to what is very much the heritage of southwest Missouri,” Jenny Fillmer Edwards, public information administrator of the Springfield-Greene County Park Board, says. Admission into the park is free and provides Springfield with an authentic farm experience, including animal sightings and walking trails.

omp ete a Sca enger unt Take your kids on a fun adventure with a scavenger hunt activity. Explore the park to see if you can find everything on the list, including a goat, a silo, a bale of hay and more. Find the printable scavenger hunt on the RutledgeWilson Farm Park website. Stop By t e Gift S op The park’s gift shop is located in the visitor center and provides guests with park maps and information. They sell T-shirts, goat milk soap, scented candles, locally made honey, snacks, drinks and more.

See Farm Anima s “I feel like it’s always good to get into parks The barn at Rutledge-Wilson Farm Park is in all kinds of weather. The fresh air and open all year long for visitors to encounter sunshine is good for us even in the winter,” farm animals, unless closed for special events Edwards says. While the park doesn’t close for or cleaning. The farm park is home to goats, winter, the park will close on snowy days until sheep, cattle, pigs, chickens and turkeys. Make the roads and sidewalks are cleared. The park sure to plan for a visit at the beginning of the is open Tuesday to Sunday from 9 a.m. to 5 year because there’s a chance you’ll see baby p.m. during the winter. animals. Re ease Some Energy Take a stroll around the pond or walk through the 207 acres of land. A 1-mile paved trail, a part of Wilson’s Creek Greenway, passes through the park and is open from sunrise to sunset. The park offers bicycles designed for individuals with disabilities available for free use around the park and greenway.

RUTLEDGE WILSON FARM PARK . arm oad Springfield par oard.org farmpar

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PROMOTION

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RESIDENTIAL GARAGE DOORS

B rook line D oorw ork s Did you know that a garage door occupies up to 60 percent of the front of a home? A new garage door will make your property more attractive and add value to your home. For 35 years and counting, Brookline Doorworks has been enhancing the curb appeal of homes throughout the Ozarks. We offer an extensive selection of styles to fit any budget. ptions range from traditional steel and fiberglass doors to wood carriage house doors, sleek sterling doors, and beyond. Because few doors in a home get more use than the garage door, we prioritize quality and durability. We install products from the industry’s leading 86

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manufacturers, such as C.H.I. Overhead Doors, Cloplay and Cookson Preferred Door Solutions. Whether it’s a new install or service on existing garage doors, our highly skilled technicians have the expertise to get the job done right. Every installation comes with 24-hour emergency service. We provide prompt and thorough attention to ensure that this critical piece of equipment operates properly. If you are searching for a garage door suited to your needs, talk to our team at Brookline Doorworks. Family-owned and operated, we are proud to provide top-quality service to 417-land.

Photo by Morgan Lea Photography

417-883-3667 | BROOKLINEDOORWORKS.COM 308 W. LAKEWOOD ST. | SPRINGFIELD Joe Fetty | Kevin & Christine Howell | Jamie Sheets

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ORTHOPEDIC SURGERY

Citizens Memorial Hospital

Photo by Paige & Co. Productions

CMH ORTHOPEDIC & SPINE CENTER 417-777-2663 | CITIZENSMEMORIAL.COM 1155 W. PARKVIEW ST., SUITE 2D | BOLIVAR Troy Morrison, D.O.

My passion is caring for others, whether that is in my orthopedic practice, in my community, or the mission field. I am the only fellowship-trained orthopedic spine surgeon in the Springfield metro area and specialize in treating neck, back and hip pain. My spine procedures are entirely minimally invasive and include state-of-the-art procedures like artificial disc replacement, minimally invasive

decompressions, fusions, and scoliosis correction. In my general orthopedic practice, I perform Robotic total knee and hip replacements. If you are living with neck, back or hip pain, I want to help you find a treatment plan that is personalized, effective and gets you back to doing what you love. I am proud to be the Face of rthopedic Surgery in 417-land. 417MAG.COM • 417 MAGAZINE

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WINDOW COVERINGS

B loomin’ B linds If your blinds aren’t becoming to you, they should be coming to us! Your windows set the tone for your entire home. What message do yours send? At Bloomin’ Blinds, all of our custom window blinds, shades and shutters are made by top manufacturers to guarantee you get a beautiful final product. Each type of window treatment has its own unique features to enhance the look and comfort of your space. Our Window Visualizer, Free Estimates and In-Home Blinds Consultation make buying your window treatments a great experience. By choosing us, you’ll have access to the best new blinds, shades, and shutters on the market. Whether your window coverings are 88

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in need of repair or total replacement, Bloomin’ Blinds has you covered! As a family owned small business based right out of Ozark we understand family values and the importance of integrity, honesty and courtesy in what we provide for our customers throughout the entire Springfield Branson area. ur blinds, shades and shutters are chosen to include a blend of the best price and quality. Whether you need blinds installed or repaired, Bloomin’ Blinds can help! Providing quality, mobile blind service that you can trust. Call us at 417-581-1999 to schedule an on-site visit today!

Photo by Morgan Lea Photography

417-581-1999 | BLOOMINBLINDS.COM Derek & Nicole Carter, Owners

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CPAS/ACCOUNTING

K PM CPAs & Adv isors

Photo by Morgan Lea Photography

Founded in 1966, KPM CPAs & Advisors (KPM) is a top Midwestern firm, top 300 firm in the U.S. and one of the largest locally owned CPA and advisory firms in Southwest Missouri. With nearly 100 professionals, we have the depth of resources to provide a broad base of technical expertise, while also delivering the individualized attention our clients deserve. We are dedicated to building stronger communities through the commitment of time, resources and expertise and understand there’s

only one way to lead—by example. Through our community giving program, KPM CARES, we encourage team members to pursue community involvement through volunteer opportunities, charitable giving, civic engagement and professional memberships. At KPM, we believe in providing client-centered solutions, staying apprised of industry trends, evolving tax laws and accounting regulations, and enriching the lives of our clients, communities and professionals. 417MAG.COM • 417 MAGAZINE

PROMOTION

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SPRINGFIELD-STYLE CASHEW CHICKEN

Leong’ s Asian D iner

Thank you for 61 years in business, Springfield! Springfield-style cashew chicken comes with a well-documented story. Area natives love the regional favorite, and newcomers ultimately come to adopt it as their own. Residents in 417-land have long recognized Mr. David Leong as the originator of Springfield-style cashew chicken, and have kept coming back to enjoy this classic dish for 61 years. And while we definitely recommend trying the cashew chicken, keep an eye out for new items, as we change up our menu a couple times a year. Nothing brings people together more than legendary scratch-made food served in a place where everyone is 90

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treated like family. We strive to build off the legacy our founder, David Leong, created by providing customers with experiences they will remember long after leaving our restaurant. Not only was Leong known for making the original Springfield-style cashew chicken a 417-land staple, but he also fostered community in everything he did. It is an honor for us to be a part of traditions and special moments in the community we call home. We are proud to be the face of Springfield-style cashew chicken. Bring the family and meet ours over a delicious meal even the pickiest of eaters will love.

Photo by Morgan Lea Photography

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COMMERCIAL & RESIDENTIAL RESTORATION

SERV PRO

Photo by Paige & Co. Productions

417-865-7711 | SERVPROSPRINGFIELDGREENECOUNTY.COM 765 N. MILLER AVE. | SPRINGFIELD Jade McKinney | Daniel Bryngelson | David Bryngelson | Katie Jackson When the unthinkable occurs, SERVPRO stands with you. We are the number one resource in the cleanup and restoration of residential and commercial properties in 417-land. Familyowned for two generations, we specialize in full service water, fire and mold restoration and mitigation, and we operate a full service construction department. We have built our business on being available to our community in a time of need. SERVPRO understands that stress and disruption go hand-in-hand with property damage, so we pride ourselves on acting quickly to every loss. We are available 24 7, 3 5 days per year for

emergency services. During the restoration or cleanup process, SERVPRO acts quickly and maintains a constant channel of communication with our customers. Because we are an IICRC Certified Firm—and we’ve earned numerous other industry certifications our employees have the training and education to back every decision to restore your property to its full use. We work with homeowners, insurance agents and commercial decision-makers across Southwest Missouri. Whether you’re dealing with the aftermath of a disaster or desiring a plan of action to alleviate future crisis, SERVPRO is the company that makes it “like it never even happened.” 417MAG.COM • 417 MAGAZINE

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ce En iron

417-883-4646 | GROOMSINC.COM 1285 E. MONTCLAIR | SPRINGFIELD Amy Henson | Victoria Gorham

At Grooms ffice Environments, we pride ourselves on offering more than the furniture within your four walls. We are a team of professionally skilled partners who work alongside your business or organization to build and develop a strategy that serves your employees and bottom line. At Grooms, our entire staff is passionate about creating spaces within our community where people make the choice to work, learn, visit or heal. This passion for partnership is why we are 92

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ents

presenting our team members who work directly within our community as Workplace Strategists. These experts work alongside our licensed designers, internal staff and skilled installers to design your space with excitement and intention from conception to completion. Whether it’s a single chair, a new conference room, a startup space, a reconfigure of existing products or a five-year plan to develop your legacy—the Workplace Strategists at Grooms are eager to partner with you.

Photo by Paige & Co. Productions

Groo

INNOVATIVE SPACES

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DERMATOLOGY

Sw ann D ermatology Partners

Photo by Morgan Lea Photography

417-888-0858 | SWANNDERMATOLOGY.COM 3850 S. NATIONAL AVE. #705 | SPRINGFIELD Michael Swann, MD MS | Brett Neill, MD

Unlock your best skin with Swann Dermatology Partners. Our commitment to your skin’s health and beauty is second-to-none, and we offer the most comprehensive set of dermatology services in 417-land. We are led by two board certified dermatologists fellowship-trained in Mohs surgery. Dr. Michael Swann is the only fellowship-trained in Laser and Cosmetic Dermatology in the 417 area. Dr. Brett Neill is the only double fellowship-trained in facial reconstruction and Mohs surgery. Our extensive training and attention to detail make us the local skin heroes.

Together we lead an expert group of physician assistants, nurse practitioners, RN injectors and estheticians and laser technicians. We craft personalized treatment plans tailored to each patient’s specific needs and concerns. In an industry that is full of talk and little science, we focus on proven therapies that yield outstanding results. Regardless of the treatment, you will leave our practice feeling confident and re uvenated. We are your dedicated partner in your journey to healthy radiant skin. We know skin! 417MAG.COM • 417 MAGAZINE

417 MAGAZINE • 417MAG.COM

Photosby Photo courtesy Tessa Cooper TK photographers

Farm to Bridge Dinner

SAVE THIS FEATURE FOR THOSE MOMENTS WHEN YOUR TASTE BUDS ARE BEGGING FOR SOMETHING BRAND NEW—WHEN THE LEFTOVERS IN THE FRIDGE JUST AREN'T GOING TO CUT IT. WE TELL YOU WHICH RESTAURANTS ARE NEWLY OPENED, NEWLY REVAMPED OR SOON TO ARRIVE IN 417-LAND.

Photos courtesy TK photographers

WRITTEN BY KATIE POLLOCK ESTES

PAGE 96

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NEW RESTAURANTS

NEW LOCATIONS &

NEW EXPERIENCES

UP AND COMING

REVAMPED BRANDS

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Ariake Sushi & Robata

417 MAGAZINE • 417MAG.COM

Photosby Photo courtesy Tessa Cooper TK photographers

NEW RESTAURANTS

Ariake Sushi & Robata THE VIBE: Chic, upscale,

modern

Photosby Photo courtesy Brandon TKAlms photographers

TRY THIS DISH: White usuzukuri, a dish of thinly sliced raw flounder accented with yuzu, pear, black lava salt, candied quinoa and chili oil

The second we noticed some remodeling activity outside the restaurant space at 1110 E. Battlefield Road, our dining scene Spidey Senses perked up. The second we learned this new eatery was the brainchild of John Jung and Young Jun, we lost our minds. This husband-and-wife team is behind some of the best Asian cuisine focused eateries in Springfield: Haruno Sushi Bar & Grill, Kai and Karai Ramen. The anticipation was realer than real. And lucky for us (and the rest of 417-land) Ariake delivers. This chic spot would seem right at home in more cosmopolitan cities, for sure. Its menu of (very) small plates gives diners a chance to taste new and exciting flavors at every visit. We’re partial to the beautiful raw fish items on the Cold Tasting portion of the menu. But anything made with A5 wagyu, like the A5 Hot Rock, is a close second. Dining here is an experience. That’s especially true if you opt for the Omakase experience, where you give the chef full control to choose all your dishes. At a spot like Ariake, where quality is always top-notch, we’d trust the chef to put together something perfect. 111 . attlefield oad, Springfield, 1 11 a eboo . om ari a e.sp d

65° Tapas

65̊ Tapas THE VIBE: A moody spot for sharing with friends TRY THIS DISH:Datiles Rellanos bacon-wrapped dates with honey-lemon-chili sauce and goat cheese filling

Located inside one side of ReRico Brazilian Grill, this new tapas joint is the latest dining option from local restaurateur Angel

Kim. He also owns The Hill Italian Restaurant and, of course, ReRico Brazilian Grill. 65°Tapas has a menu focused largely on Spanish-style tapas, plus entrees and paella. Empanadas come stuffed with steak, green olives and hard-boiled eggs. Grilled octopus is served with blistered peppers. And entrees include mouthwatering

Fusion Eatz THE VIBE:

ealthful glo al flavors served

fast and casual TRY THIS DISH: Chicken tikka wrap with masala onions and cilantro chutney

It’s all about bright açai bowls, funky taco options and ingredient-packed bowls at Fusion Eatz. You’ll see tons of fresh fruits and veggies, plus Indian spices and flavors in surprising places—like in the flavor-packed paneer tacos. 282 Glenstone Ave., Springfield, 1 2 usioneat .net

options like grilled lamb lollipops with parsley pesto and port wine reduction. Next time you’re commuting up Highway 65, grab some buds for a happy hour with treats to share at 65°Tapas. 1 . ont lair St., Springfield, 1 82 2 tapas . om

Amici THE VIBE: Neighborhood coziness with modern Italian fare TRY THIS DISH:The arancini appetizer

Catherine and Thor Bersted, who own Lavender Falls Farm and Aviary Cafe, have brought Italian bites to southwest Springfield. The started off offering prix fixe menus, but at press time had just switched to a regular menu of tasty items like pasta, seafood, steak and more. And it rotates regularly, so there’s always something new to taste. 28 S. Campbell Ave., Springfield, 1 2 82 , dineami i. om 417MAG.COM • 417 MAGAZINE

NEW RESTAURANTS

Cabos Bonitos Grill & Cantina THE VIBE: The post-work chips-and-salsa happy hour you’ve been waiting for all day long TRY THIS DISH: Fried avocado with shrimp, sour cream and chipotle ranch sauce

Sout Ave., Springfield, 1 221 abosbonitos. om

Blue Heron Farm & Bakery

Blue Heron Farm & Bakery THE VIBE: Your favorite

corner bakery TRY THIS DISH: Lemon

curd galettes

Harry’s Cocktail Lounge THE VIBE: Chic and moody

Harry’s Cocktail Lounge & Bar 98

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TRY THIS DISH: The shareable charcuterie board

If the smell of yeast and fresh baked bread and pastries sends you over the edge, then stepping into Blue Heron Farm & Bakery’s shop on Commercial Street will feel like a little bit of heaven. Owned by seasoned bakers Jennie and James Boosey, Blue Heron specializes in beautiful handmade pastries, often filled with handcrafted sweet and savory ingredients.

One of the things we love most about the growing dining scene at Big Cedar Lodge: You know you’re in for an immersive experience. The newest addition to Big Cedar Lodge’s restaurants is Harry’s Cocktail Lounge & Bar, and it’s located downstairs at the upscale Worman House Bistro. While Worman House Bistro serves French fare, Harry’s has

Photos courtesy by Tessa Cooper, TK photographers Brandon Alms

When two Springfield-favorite Mexican eateries closed—the longlived Maria’s Mexican Restaurant and the beloved Los Cabos Mexican Grill—they left a lot of fans pining for their favorite margarita happy hour or deep fried tacos. But James Daniel, the former assistant general manager at Los Cabos, found a way to bring a little bit of both places back to life. Enter his new restaurant, Cabos Bonitos Grill & Cantina. It opened in the familiar downtown Springfield space formerly occupied by Maria’s, and it opened up with a staff composed partially of Los Cabos team members. The menu features familiar Mexican fare—enchiladas, tacos, fajitas and desserts like sopapillas and flan—with a few more unique items thrown in as well. We love the fried avocado appetizer, for instance. And the southern fried chicken tacos use crunchy chicken tenders for something a little out of the ordinary. Don’t sleep on the margarita options; they are the perfect addition to a meal.

Photos courtesy TK photographers

The shop also uses other locally made or grown ingredients, such as goat cheese from Terrell Creek Farm and greens from Box Turtle Farm. We love that there’s a pastry on this menu for everybody, whether you want to indulge in a sweet and luscious raspberry cream croissant to satisfy your sweet tooth or a hearty and savory hand pie for lunch.

Our favorite sweet pastry is the lemon curd galette, filled with so dang much sweet curd and a lovely slice of candied lemon on top. In the savory category, we’re nuts for the sausage roll with its little skewer of pickles on top. There are coffee, tea and espresso offerings as well. We like the Algerian, a refreshing lemony iced coffee.

The staff inside Blue Heron is always warm and welcoming, and that vibe extends to some of the restaurant’s additional offerings. You can take cooking classes through Blue Heron where the staff share their unique talents with curious home cooks.

more of an intimate lounge-like personality. Housed in a beautiful historic home with pretty stained glass windows, the spot specializes in well crafted cocktails and a small menu of appetizers and shareable plates. You can make it your main destination if you’re up for munching on the delicious small plates. Or you could head down there

after a dinner at Worman House, for a little night cap or a cocktail before heading home for the day. And like many other Big Cedar Lodge properties, stellar views are part of the package when you dine here. There is an outdoor patio complete with a bubbling fountain and wide, sprawling views of the sparkling waters of Table Rock Lake.

Interested in learning more about his new hotspot? You can read more about the food and drinks at Harry’s Cocktail Lounge & Bar on p. 122 in our review by freelance writer Tessa Cooper.

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El Cafecito THE VIBE: A brightly Instagramma le ca eine run TRY THIS DISH: Shredded pork tostada with chimichurri sauce

El Cafecito is a triple threat: great coffee, delicious Latin cuisine and a cute mural-adorned space perfect for an extra-long lunch break with a friend. The food doesn’t disappoint, with a variety of tortas, tacos and more— plus great specials. The coffee here is well done, with unique options like the Cajete Latte made with goat’s milk, espresso and thick caramel. The indecisive side of you can order a latte flight. There’s even a shop inside selling items like handcrafted huarache shoes and hats made in Mexico. 2

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NEW RESTAURANTS

Before & After Brewing THE VIBE: A neighborhood gathering

place TRY THIS DISH: Smoked rainbow trout served with goat cheese mousse and pickled red onions

You’ve probably noticed the facade revamp that’s been going on for months at the Southern Hills Shopping Center on East Sunshine Street. If you look closely, you’ll see that among those upgraded storefronts is a new, tiny, excellent neighborhood brewery: Before & After Brewing. It opened amid all that construction, and its offerings are not to be missed. The beauty of Before & After Brewing is that their beverage game is strong in all three categories: coffee and espresso, cocktails and beer. They are a nano-brewery, so all of their beers are brewed in small batches, and they’re not distributed or available anywhere else. That means enjoying them in-house is extra-special. As far as the food is concerned, the menu is small but mighty. There are a few sandwiches and lots of snackable, shareable items. The loaded pretzel and cheese with tons of tasty toppings is a great complement to the brewery’s beer. And the seasonal hummus puts a fun spin on everybody’s favorite dip. For example, in the fall they were offering pumpkin hummus. Don’t miss the selection of Fishwife tinned fish dishes that come with some seriously delightful homemade condiments. 2 . Suns ine St., Springfield be oreanda terbre ouse. om

Storeroom Coffee + Wine THE VIBE:

mid century modern dreamland with

ar s flair

TRY THIS DISH: A sharable charcuterie board

This little spot is located inside The Ozarker Lodge. And like the hotel itself, Storeroom Coffee + Wine leans into its Ozarks roots and offers sips and bites made in the area. There is coffee from Springfield-based Kingdom Coffee, charcuterie boards with local Terrell Creek Farm goat cheese and Grandma Ruth’s Cinnamon Rolls made at Silver Dollar City. istori

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Storeroom Coffee + Wine

Photos by Brandon Alms, courtesy Ozarker Lodge

Before & After Brewing

Box Turtle Creamery

Photo by Tessa Cooper

Box Turtle Creamery THE VIBE: A sunny afternoon for the kid in you TRY THIS DISH: When they have it, the roasted banana ice cream with tasty bits of crunchy honeycomb candy

As if we needed another reason to love the ever-growing food scene at the intersection of Pickwick Avenue and Cherry Street! Box Turtle Creamery opened in the cute little mini-building beside Wallace Rae Salon in early November, and it was an immediate favorite in this walkable micro-district. It’s owned by Dani Hunnell, who also owns Sleepy Opossum Cafe,

located just down the block. If you have ever tried any of Hunnell’s uniquely flavored slices of cake at Sleepy Opossum Cafe, then her skill with sweets should come as no surprise. She takes those clever flavor combos across the street to Box Turtle Creamery, with a frequently changing small menu of handcrafted ice creams. The roasted

banana comes with honeycomb candy. The orange-cinnamon tastes like the holidays in a cup. And the dill pickle sorbet is a “you just have to try it” curiosity. And best of all, if you can’t pick one, you can order a six-scoop flight 1

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NEW LOCATIONS & REVAMPED BRANDS

Casper’s THE VIBE: Pure, sweet

nostalgia TRY THIS DISH: The smothered Chili Chz Fries

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ership, since 1909. That’s about 115 years of slinging chili to hungry diners in Springfield. So the nostalgia and local love for this triedand-true eatery runs deep among Springfield diners. Purists would say the quonset hut that formerly housed the restaurant in downtown Springfield was a huge part of the place’s personality. But the new location

on Glenstone Avenue, lovingly revamped by owner Shawn Kraft, did a pretty darn good job of recreating and updating that kitschy vibe when the restaurant reopened there last year. There are brightly colored walls hung with curious items, memorabilia and little bits of history. And the menu? Well, there were some new additions like

hand-breaded chicken fingers. But the main event—Casper’s chili—is still the star of the show. And just like at the former quonset hut location, you can belly up to the bar and shoot the breeze with the regulars while you dine. S. Glenstone Ave., Springfield, 1 22 aspersdiner. om

Photo by Tessa Cooper

Casper’s

Brunch Box + Sweet EMOtion THE VIBE: A haven for vegans and the vegan-curious

TRY THIS DISH: bacon-and-egg biscuit sandwich from Brunch Box, tiramisu ice cream from Sweet EMOtion

Two fan-fave vegan eateries recently joined forces to open up together in one new location. Brunch Box (formerly called Whipped Cream & Other Delights) offers coffee and vegan breakfast and brunch fare. Sweet EMOtion’s menu is focused on soft serve ice cream with a nondairy oat milk base. At Brunch Box, those morningtime dishes range from lighter options like chia pudding topped with berry compote to more indulgent items like breakfast tacos and biscuits with faux-sausage gravy. There are also plenty of pastries, plus the option to pre-order desserts like full-size cakes. All of it is 100% vegan and served from 8 a.m. to 2 p.m. Wednesday through Friday, 9 a.m. to 3 p.m. Saturday and Sunday. In the afternoons and evenings, Sweet EMOtion takes over to serve their sweets and treats from 4 to 10 p.m. on Wednesday and Thursday, 2 to 10 p.m. Friday through Saturday.

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sold under the business name Liz Cookie Co., when she added a new item to her repertoire: brioche donuts. To say they took off is an understatement. Now, she’s rebranded as Dough Bar, and her creative donuts— with their perfectly airy pastry and to-die-for fillings—are known to sell out at the market week after week. We’re partial to the

savory donuts, with fillings like fresh herb cream cheese. But the sweet ones are just as dreamy. The London Fog donut with its subtle flavors of Earl Grey tea and lavender absolutely makes us swoon.

Purple Panda

Jamaican Patty Co.

THE VIBE:C eers + pizza

THE VIBE: Auntie’s kitchen with all her secret recipes TRY THIS DISH: Deep fried pork belly

THE VIBE: A fun spot for a quick lunch date TRY THIS DISH: The barbecue jerk chicken

Ever since Señor Julian Mexican Bar & Grill opened, it’s been a favorite—packed at night and on the weekends. The homemade tortillas and chile relleno are each a must -try, and the margarita tower is super-fun for happy hour.

Metropolitan Grill has entered the pizza arena! In a space adjoining Metro, Cheri’s Happy Place Pizza & Champagne Lounge serves tasty options like creative pizzas, wagyu sliders, salads and more.

What started as a food truck is now a storefront. Purple Panda serves homemade Filipino food with a welcoming, family vibe. The chicken adobo is an obvious must-try, but the entire menu is flavor-packed. Don’t miss the halo-halo desserts!

When Jamaican Patty Co. expanded from their Campbell Avenue store to a second location on Park Central West, they expanded their menu offerings too. But the classic filled patties, similar to empanadas, are not to be missed.

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Dough Bar VIBE: Farmers market friendliness meets sweet treats TRY THIS DISH: Any of the savory brioche donuts THE

Dough Bar

Señor Julian THE VIBE: It’s margarita o’clock somewhere! TRY THIS DISH: The tacos especiales

Photos by Leah Stiefermann

Brunch Box + Sweet EMOtion

Liz Chun was already known for her beautiful iced sugar cookies,

Cheri’s Happy Place TRY THIS DISH: The spicy Hotter than Jacquez

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NEW EXPERIENCES

THE VIBE: Oh-so-chic

TRY THIS DISH: Any of the expertly crafted cocktails

Good Spirits & Co. is the team behind many of Springfield’s most creative local bars, like Best of Luck Beer Hall, The Golden Girl Rum Club, Sweet Boy’s Neighborhood Bar, and Cherry Picker Package x Fare. And last year, they built a beautifully designed headquarters building at the bustling foodie in-

UP AND COMING

ON the HORIZON Some new restaurants, expansions and relocations are on the way!

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tersection of Pickwick Avenue and Cherry Street. The spot serves as offices for the Good Spirits team, but it’s also open to the public during tasting events and pop-up events. The events offer guests a chance to experience a one-time foodie moment, complete with creative

Avanzare

and beautifully crafted cocktails from Good Spirits Beverage Director Rogan Howitt. They’ve even had champagne and oyster tastings—a super-luxe experience unlike any other in 417-land. 1 2 . C err St., Suite A, Springfield, goodspiritsand o. om

JW’s Kitchen

WHAT WE CAN'T WAIT FOR:

More space at the bigger location

The return of post-farmers market brunches... finally WHAT WE KNOW SO FAR: The space at Farmers Park that most recently housed Progress (may it rest in peace) will soon be home to a new brunch spot: JW’s Kitchen. It’s owned Andy Hampshire, the culinary mind behind another local favorite: Farmers Gastropub. If the Farmers Gastropub menu is any indication, JW’s is going to have some pretty incredible morning meals.

WHAT WE KNOW SO FAR: Avanzare

has been hard at work building its new location on South Fremont Avenue, just south of Battlefield. nd we ve een an iously awaiting its opening day! Avanzare has long been a local favorite for stellar Italian fare. This new spot brings the restaurant out of its original tiny strip mall space and into a large, freestanding building. We can’t wait to see what it looks like inside!

Photos courtesy TK photographers

Good Spirits & Co.

Photo by Tessa Cooper

Good Spirits & Co.

Foxes in the Field THE VIBE: Sparkly moments under the sparkly stars

TRY THIS DISH: The menu changes, so it’ll be a surprise!

The team from The Royal started a new outdoor dining experience in fall 2023, and it featured a dreamy collaboration involving several talented local folks. Dustin Fox and Kyle Davis crafted the menu. Dylan Fox and Offshoot Selections handled crafted cocktails and wine pairings. And even the tablescapes and music were well thought out with decor by Autumn Davis and Courtney Jean Weddings and music from the talented Spencer Pearson—all in the grassy field beside The Royal’s building. Put it all together, and it was an evening to remember from dusk all the way to the starry night. And the best news is that there are plans to continue offering Foxes in the Field dinners in 2024 as well. Keep an eye out for updates on this dreamy experience. 1 2

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Farm to Bridge Dinner THE VIBE: Twilight magic with the music of the rippling river TRY THIS DISH: Depends on the menu for each event!

Finley Farms has started offering wine dinners on the historic Riverside Bridge, where guests enjoy seasonal farm-to-table menus with perfect drink pairings and a setting to knock your socks off. 8 2 inle

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Cave Dinners THE VIBE:

14 Mill Market THE VIBE: An absolute smorgasbord

uni ue rustic setting with a fine dining meal

Photos courtesy TK photographers

Photo by Tessa Cooper

TRY THIS DISH: Ingredients foraged from the Ozarks

TRY THIS DISH: A slice of pizza from Pie Paradiso

Rachael West of Eating the Ozarks offers tasty meals of foraged ingredients at interesting destinations—like cave dinners that offer an experience as quirky as it is delish. The next one is on Valentine’s Day!

You’ll be lousy with options at this food hall, which has 10 restaurant vendors and an on-site bar. You can get everything from Queen City Soul Kitchen wings to sweets from Liege Love Waffle Co. and more.

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Brew Co. Expansions

Loose Goose

Cafe Cubano

WHAT WE CAN'T WAIT FOR:

The OG brewery, in new neighborhoods WHAT WE KNOW SO FAR: Last year, Springfield Brewing ompany announced that they were expanding and adding two new locations. One is a production facility and tasting room in Willard, right on the Frisco Highline Trail. The other is a tasting room in ogersville which will also serve wood fired pi a. Both will o er neigh orhood rewpu experiences with outdoor spaces and lots of room to gather with friends.

o ee plus pic le all

More reasons to order that tasty Cuban sammy WHAT WE KNOW SO FAR: As of press time, the little bitty eatery in front of Sam’s Club on East Sunshine Street was still called Country Girls Espresso. But they are in the process of a rebrand to Cafe Cubano and are leaning into the tasty Cuban items that are already on the menu. The Cuban sandwich is a longtime favorite, and the guava pastry and u an co ee o erings are e cellent morningtime options.

a y

WHAT WE KNOW SO FAR: Part of the Grant Avenue Parkway Project is a foodand-fun development called Loose Goose at the intersection of Grant Avenue and Grand Street. Although it isn’t open yet, it has been approved by the city. There are plans to include a drive through co ee shop food trucks, an outdoor walk-up bar and even some outdoor activities like lawn games and pickleball courts.

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Red Rocks, Blue Skies and

Majestic Mountains If you can’t decide between a mountain town and desert terrain for your next outdoor adventure, why not choose both in Arizona? It’s easy to get there from Springfield. WRITTEN AND PHOTOGRAPHED BY SONY HOCKLANDER

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These breathtaking views can be seen from the Jim Thompson Trail near Sedona Arizona.

aking up in Arizona not long ago, my husband and I sipped our first cup of coffee while marveling with good friends at our backyard view. Red rock formations soared against a deep blue sky as the sun rose just beyond our vacation house in Sedona. It was breathtaking and had us giddy to get onto a nearby trail. That was Day One of an action-packed fly-and-drive road trip to Sedona and Flagstaff in less than a week, made possible by a direct flight on Allegiant Air from Springfield to Mesa, Arizona. We hiked, dined, raised a few mugs, rode jeeps and left with photos and good memories of amazing red rocks, peaceful Aspen groves and historic places. There’s so much to see and do, we’re ready to go back for more. Feel inspired? Plan now for your own spring or fall adventure with a few tips from ours. 417MAG.COM • 417 MAGAZINE

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The Broken Arrow Pink Jeeps Tour took guests past this stunning desert vista.

Serene Sedona Whether you go for a spiritual experience, to hike and explore—or both!—Sedona in the heart of Red Rock Country is unlike any place else. Stay in town for easy access to shops, dining and spa or wellness experiences, or book a rental on the outskirts (as we did) where you can practically walk or bike to one of more than 200 trailheads.

Hiking and Off-Roading

Our first morning, we parked at the Brins Mesa/Jim Thompson Trailhead for a hike in the Red Rock Secret Canyon Wilderness Area of the Coconino National Forest. We started along the Cibola Pass Trail, eventually reaching Devil’s Kitchen—an impressive sinkhole—to pick up Soldier Pass Trail leading to the Seven Sacred Pools (seven depressions that retain water). For a roughly 3-mile hike, return from here to your car. We continued for a 6-mile loop, taking Soldier Pass up a steep climb to a gorgeous red-rock-view plateau. Connecting to the Brins Mesa trail, we descended with views of Mormon Canyon. After lunch, it was Pink Jeep time! We’d booked an off-road tour months earlier with Pink Adventure Tours (pinkadventuretours.com). The two-hour Broken Arrow adventure climbed to Chicken Point with incredible views and to the massive Submarine Rock as the driver shared tidbits of local history and geology. The bouncy adventure ended with some serious rock-crawling down rugged slopes and steps.

Embrace the Vortex

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healing and self-exploration. There are even vortex tours. Four wellknown locations include the Airport Mesa, Cathedral Rock, Bell Rock and Boynton Canyon—all of which have hiking trails (visitsedona.com). We timed our visit to Airport Mesa at dusk because it’s also known for incredible sunsets. I’m not sure if we felt the vortex here or anywhere else, but Sedona certainly inspires awe.

Dining and Shopping

To dine at the most popular Mexican restaurant, Elote Café (elotecafe. com), word is you need to make reservations weeks ahead. For the best brunch, try Red Rock Café (redrockcafeaz.com). But there are dozens of dining options. You can’t go wrong with Hideaway House (sedonahideawayhouse.com), a charming indoor/outdoor café built on the edge of a deep canyon with three patio levels and a gorgeous view. Get the housemade bread with your choice of salads, soups, specialty pizzas, sandwiches and dinner options. If you enjoy craft beer, they have local brews on tap. Downtown Sedona has all kinds of boutiques and art galleries, too. At the one-stop Tlaquepaque Arts & Shopping Village (tlaq.com) you’ll find original art, clothing, accessories, jewelry and more; plus, there’s dining, drinks and music.

High Adventure

Early in the morning on Day Two, we packed up the car, checked out and headed for Devil’s Bridge, one of Sedona’s most photographed and popular adventures. It’s absolutely worth the 400-foot climb to walk out on the 54-foot-high, 45-foot-long sandstone natural arch bridge. (Tip: Go early! Trailhead parking fills fast and you may have to wait for your bridge-walk photo.) We parked at the Dry Creek Trailhead and took the scenic Chuck Wagon Trail, weaving through groves of cacti, yucca and juniper trees, with an unexpected bonus of witnessing hot-air balloons rise from the low-growth forest floor. Connecting to the Devil’s Bridge Trail, the path ascends steep rocky steps to an overlook where hikers walk onto the natural arch. Most have a friend, or maybe a stranger, take their picture. From the viewing area, the top of the bridge looks narrow. But like Hawksbill Crag in Arkansas, it’s wide enough to avoid the edge. We returned to our car via a shortcut along Dry Creek Road and headed toward Flagstaff.

The Jim Thompson Trail near Sedona, Arizona, leads hikers to views of gorgeous landscapes.

more sedona sites Besides local trails, there are many ways to experience Sedona. A few more include: RED ROCK STATE PARK azstateparks.com/red-rock Hike, mountain bike and ride horses in the park about 20 minutes southwest of Sedona. Or simply enjoy the views along the 7.5-mile Red Rock Scenic Byway (redrockscenicbyway.org). CHAPEL OF THE HOLY CROSS chapeloftheholycross.com Built in 1956 atop a 1,000-foot rock wall, this must-see chapel has an amazing view. In addition to red rock formations, the plant life is breathtaking along the Jim Thompson Trail near Sedona.

Oak Creek Canyon Scenic Drive The drive between Sedona and Flagstaff is only 45 minutes. But take your time along the gorgeous Oak Creek Canyon Scenic Drive. The Midgley Bridge Observation Site has a great view, and the Oak Creek Visitor Center has maps and information. Near the Visitor Center, we had lunch in the shaded ambiance of Indian Gardens Café and Market (indiangardens.com), a garden patio eatery with a casual menu (plus coffee, beer and wine).

SLIDE ROCK STATE PARK azstateparks.com/slide-rock Shades of Johnson’s Shut-ins, cool o here in a natural foot long rocky water slide.

The scenic switchback drive passes trailheads, overlooks and recreation opportunities including Slide Rock State Park and Oak Creek Canyon Natural Area. The most popular hike is the West Fork Trail at the Call of the Canyon day use area. If you only have time for one short stop, choose Oak Creek Vista. The photogenic day use area near Flagstaff has tall evergreens and incredible views. The short walk around the overlook doesn’t take long, and you can shop for original jewelry and crafts by Native Americans who set up daily booths.

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Friendly Flagstaff In Flagstaff (flagstaffarizona.org), hotels and rentals are plenty, whether you stay near downtown (as we did) or around the outskirts. When planning your own trip, consider some of these adventures.

he lag ta eni Drive is a great option for viewing the area from the comfort of your car.

Historic Downtown and Railroad District

Flagstaff exudes a mountain town vibe, and its downtown begs to be explored. This bike- and pedestrian-friendly section of town along Route 66 features turn-of-the-20thcentury buildings, hotels, quaint boutiques, art galleries, restaurants, watering holes, historic landmarks and lots of festive events. Our first afternoon, we stopped by the Flagstaff Visitor Center in the Historic Train Station for information and maps. We enjoyed sipping brews on the patio at Lumberyard Brewing Co. (lumberyardbrewingcompany.com), a craft brewery taproom and grill housed in an old Flagstaff lumber-era building. And we spent a festive evening our second night near Wheeler Park at Dark Sky Brewing Company (darkskybrewing.com) for an outdoor dining and cocktail experience.

Trails and Mountains

Like Sedona, many trails are easy to access from the outskirts of town. We started our first full day with a hike on the Elden Lookout Trail and Fatman’s Loop in north Flagstaff, a desert-meets-mountain slope with petrified lava in a pinyon-juniper woodland and great views of Flagstaff. An easy place to hike—or stroll or ride a bike—is Buffalo Park in north Flagstaff (flagstaff.com/buffalo-park). The expansive natural outdoor space is part of the Flagstaff Urban Trail System (FUTS), the Arizona Trail and the Coconino National Forest. For a short scenic walk, take the main 2.2mile loop. You might still see snowcapped peaks! On our second day, we drove up to the Arizona Snowbowl (snowbowl.ski/hiking-trails), a winter ski resort in 110

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the San Francisco Peaks with hiking trails when the snow melts. The gorgeous, easy 2.5-mile Aspen Loop Trail meanders through glades of wildflowers and grasses into woods full of tall aspen, spruce and pine trees. You can also take a Scenic Gondola Ride, play disc golf, dine out and more. One of our favorite adventures, roughly 10 miles southeast of Flagstaff, was at Walnut Canyon National Monument (nps.gov/waca). The 400-foot-deep Walnut Canyon features well-preserved 12th- and 13th-century dwellings carved into limestone bluffs by the ancient Sinagua people. The easy 0.7-mile Rim Trail leads to a partially rebuilt pueblo and pit house. The 1-mile Island Trail descends into the canyon, providing up-close views of awe-inspiring dwellings carved into the rock. It’s hard to imagine how the Sinagua people accomplished such a feat. The trail loops back, ascending 273 steps to the top. This national site requires a fee or pass. Our group returned to stay in Mesa the fifth night to catch an early flight home the next morning. Good memories of our southwest adventure still linger.

more flagstaff sites

We saved a few great options for our next trip, including:

LOWELL OBSERVATORY Lowell.edu This is where Pluto was discovered. THE ARBORETUM AT FLAGSTAFF thearb.org Immerse yourself in a ponderosa forest surrounded by the San Francisco Mountains. MUSEUM OF NORTHERN ARIZONA musnaz.org Learn more about the natural and cultural heritage of northern Arizona. WUPATKI NATIONAL MONUMENT nps.gov/wupa Discover early pueblo life of 1100s ancestors of the Hopi people, and the nearby Sunset Crater Volcano (nps.gov/sucr).

The Aspen Trail leads hikers through a dense forest of white-barked aspen trees for a serene, wooded trek.

Plan Your Trip

It’s not the fanciest—or roomiest—airline we’ve flown, but you can’t beat the price and traveling direct on Allegiant Airlines (allegiantair.com) to the Phoenix-Mesa Gateway Airport, which is about the size of Springfield’s airport and is located in a suburb of Phoenix. Check outgoing and incoming flight times and days, which are limited depending when you go. Our group flew out on a Tuesday and returned the following Sunday. You can also extend your trip to seven nights. For the five-night trip, book rentals for two nights in Sedona and two nights in Flagstaff, then a hotel in Mesa close to the airport if your flight home the next day is early. Rent a car to pick up and return at the airport. Drive times Mesa to Sedona: 2 hours, 25 minutes Sedona to lagsta minutes lagsta to Mesa hours minutes Hiking Tips rrive early The most popular trailhead par ing lots fill up fast. In Sedona, consider using the free shuttle system (sedonashuttle.com to reach trails on high tra c days. Bring a hat, sunscreen, proper hiking shoes, salty snacks and more water than you think you need. Keep a map handy (on paper or your phone) since many trails connect and cross. Buy a Sedona Red Rock Pass if you hike several trails on National Forest land where fees are $5 a day or $15 for seven days. Purchase a pass at Sedona’s Visitor Center, local businesses or online (recreation.gov/sitepass/74387). America the Beautiful passes also work (fs.usda.gov). Note: Some recreation areas and state parks charge a separate admission fee.

Lake Powell is a scenic, watery oasis in the middle of the colorful Arizona desert.

Extend Your Trip

hile our friends flew home after five nights we e tended our trip to seven nights with a side trip to Page (visitpageaz.com) and the Glen Canyon National Recreation Area.

Page is a great home base for visiting: Horseshoe Bend The well-recognized Glen Canyon bend in the Colorado River draws thousands of visitors. Pay $5–$10 to park and walk a 1.5mile paved out and back trail to see this natural wonder. Lake Powell Dam View the dam from the Glen Canyon Dam Overlook, a short 0.2-mile descending trail in Page. Visit the Carl Hayden Visitor Center at the dam (nps.org or lake-powell-country.com) to learn about its history and walk the pedestrian dam bridge. Lake Powell/Colorado River There are do ens of ways to en oy a e Powell which at miles end to end looks more like a wide river with steep canyon walls than a la e. ou can also oo a olorado iver raft float tour from the dam through Horseshoe Bend to Lee’s Ferry and Marble Canyon. Antelope Canyon Owned and managed by the Navajo Nation (navajonationparks. org), this slot canyon, on many photographers’ bucket lists, can only be visited with an approved tour company. Toadstool Hoodoos Trail One of our favorite adventures 30 minutes into Utah, this easy trail features balanced rock formations that look like giant toadstool mushrooms.

Horseshoe Bend, a picturesque curve in the Colorado River, is viewable from the rim of the Grand Canyon.

Navajo Bridge / Lee’s Ferry About 45 minutes from Page, the historic Navajo Bridge crosses Marble Canyon and the Colorado River. Lee’s Ferry, 15 minutes farther (nps.gov), was the only way for travelers to cross the river and canyon in the late s. Today it s a historic recreation area with old ruins and several great trails.

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EYE SURGERY

Mercy Eye Specialists

Your eyesight is your window to the world. At Mercy Eye Specialists, we are privileged to help preserve and enhance the gift of sight for our patients, no matter their age or stage of life. We are proud to serve Southwest MIssouri with compassionate, patientcentered, world-class eye care. Our dedicated team of doctors, nurses, technicians and administrators are committed to maximizing our patients’ vision through preventative care and, when necessary, surgical intervention. Led by Dr. Shachar Tauber, Physician Operations Leader, we have been developing three Centers of Excellence for eye care. Paul Knick, OD, guides primary eye care, 112

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while Dr. Adam Carver heads our retina center and Dr. Zach Seagrave is in charge of our cataract center. We utilize advanced technology to address whole eye health, including PRK surgery, pediatric care, eye trauma, cornea transplants, macular degeneration, lids and glaucoma. In our cataract center, physicians rely on the cutting-edge Femtosecond laser and the latest lens implant technology, which yield superior outcomes. As we live longer, our eye care needs increase. Mercy Eye Specialists continues to add doctors and locations to meet that need. Our ultimate reward is knowing that our patients can see the beauty of life, every single day.

Photo by Paige & Co. Productions

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DISCREET DELIVERY

O ld Route 6 6 Wellness

Photo by Paige & Co. Productions

417-380-8906 | OLDROUTE66WELLNESS.COM 2823 N. GLENSTONE AVE. | SPRINGFIELD Ashley Markum | Andrea Larimore

Embark on a journey toward wellness with Old Route 66 Wellness—The Face of Discreet Delivery. Picture this: a seamless blend of nature’s remedies delivered discreetly to your doorstep, enhancing your lifestyle without compromise. Our curated selection of botanical delights invites you to explore a world where relaxation and rejuvenation take center stage. At Old Route 66 Wellness, we’ve mastered the art of discreet delivery, ensuring your wellness journey is as private as it is pleasurable. Our carefully crafted offerings, sourced from the finest herbal treasures, promise a holistic experience that transcends the ordinary. Available with in-store pickup, drivethru window or delivery services, you can immerse

yourself in a tapestry of products designed to elevate your well-being discreetly and conveniently. From calming elixirs to invigorating infusions, each item is a testament to our commitment to quality, purity and your satisfaction. As the pioneers of discreet wellness, we understand the importance of personal choice. Old Route 66 Wellness provides a passport to a world where self-care is a celebration, and your journey to a healthier, more balanced lifestyle begins with a click. Discover the embodiment of discreet delivery with Old Route 66 Wellness—your gateway to a lifestyle where well-being is the ultimate destination. 417MAG.COM • 417 MAGAZINE

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BUSINESS BROKERAGE

K ingsley Group

Kingsley Group is 417-land’s premier resource for business sales, acquisitions, exit planning and business market valuation. In our 40-year history, we have worked with thousands of clients in a wide array of industries and business sizes. Whether a client is pursuing an expansion, looking for a new opportunity or planning an exit strategy, our priority is to help each one achieve their financial goals. Our clients trust us because we have been business owners ourselves. Each of our brokers has a unique story, but we are united in our desire to help people who are pursuing their dreams. Our entrepreneurial experiences make us well-situated to navigate the complexities of a business 114

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sale. We also carry various industry certifications, including the Missouri Real Estate License and the Certified Business Intermediary (CBI) designation from the International Business Brokers Association. We are poised to work with marketing, documentation, screening of potential buyers, ensuring due diligence, maintaining confidentiality and more. For us, there’s no better place than Southwest Missouri to grow a business, and Kingsley Group is honored to be the Face of Business Brokerage in the region. Whether clients are buying or selling, we love to help them achieve a new, exciting chapter in their lives.

Photo by Morgan Lea Photography

417-889-9400 | KINGSLEYBROKERS.COM 1350 E. KINGSLEY SUITE C | SPRINGFIELD Gary Rogers | Joe Howard

PROMOTION

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FINE JEWELRY

Maxon F ine J ew elry

Photo by ADsmith

417-887-1800 | MAXONFINEJEWELRY.COM 2850 E. BATTLEFIELD ROAD | SPRINGFIELD Ryan Olson and Jessica Harmison-Olson, Owners

Here at Maxon Fine Jewelry, we are fortunate to be in the business of celebrations. No matter what you are celebrating, we are ready to help. It’s truly an honor to help our customers create, share and commemorate special moments and milestones in 417-land. Not only do we get to witness our customers’ joy, but we feel so lucky to play a small role behind the scenes. Whether it’s finding the perfect ring with which to ask one of life’s most important questions, recognizing a milestone birthday, joining a graduation celebration or simply complementing one of life’s many significant events, Maxon Fine Jewelry takes great

pride in celebrating each and every moment, big and small. We understand you celebrate moments and milestones in a lot of different ways. You might find what you need among our selection of exclusive brands, or you might turn to our in-house designers, who are always ready to bring to life images that live in your imagination. Perhaps you have an important piece of jewelry or family heirloom you wish to revitalize and share again. Whatever you’re celebrating, we are sure that you will find your happily ever after at Maxon Fine Jewelry. 417MAG.COM • 417 MAGAZINE

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CARPET

T h e Carpet Sh oppe

It’s been a year of changes, but our tradition of excellence continues! The Carpet Shoppe is continuing 53 years of tradition as the area’s most trusted flooring store, offering high quality products and services. Dale Pearce promised customers service beyond their expectations when he opened the store in 1970. After 53 years, The Carpet Shoppe’s exterior has undergone a massive transformation, but the service remains the same. We are ready to serve our customers for the next 50 years and beyond! The Carpet Shoppe is your experienced advisor when it comes selecing carpet for your home, com116

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mercial and building projects. We are here to assist anyone with a desire and vision to create a beautiful room. Our carpet products meet all price ranges, and our knowledgeable staff can help you create the look you’ve dreamed of at the budget you set. Think outside the box and let our experienced team show you what is possible! Your project deserves exceptional service, attention to detail and the timeless quality you’ve grown to count on from The Carpet Shoppe. We pride ourselves on helping to guide you through your project from start to finish.

Photo by Sheri Holloway Photography

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UROLOGY

Citizens Memorial Hospital

Photo by Paige & Co. Productions

CMH UROLOGY SURGICAL CLINIC 417-326-2550 | CITIZENSMEMORIAL.COM 1155 W. PARKVIEW ST., SUITE 2C | BOLIVAR Mark J. Walterskirchen, M.D.

Are you concerned about prostate, bladder and other urinary problems? You are not alone and help is possible. Mark Walterskirchen, M.D., FACS and the staff at CMH Urology Surgical Clinic provide a wide range of urologic care. Dr. Walterskirchen is an expert surgical urologist specializing in the diagnosis and treatment of urological health needs of men and women. Well known in southwest Missouri, Dr. Walterskirchen is one of the few surgical urologists in the region to offer specialized procedures such as InterStim and Botox bladder therapy for female incontinence and void-

ing issues, iaflex in ections and penile plication for Peyronie’s disease, prostate cryoablation for prostate cancer, UroLift for benign prostatic hyperplasia (BPH), treatment for erectile dysfunction including in ection therapy and penile prosthesis, and complex robotic procedures for kidney, prostate and bladder diseases. The clinic offers patients Pro-Nox™ Nitrous Oxide Delivery System for in-office urologic procedures including Botox bladder therapy, vasectomies or any procedure with pain and anxiety. You don’t have to “live with” urology concerns—call us. We look forward to providing exceptional care at our clinic. 417MAG.COM • 417 MAGAZINE

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TRUST

417-837-5261 | COMMERCETRUSTCOMPANY.COM 1345 E. BATTLEFIELD | SPRINGFIELD Chris Sweet, Executive Vice President | Cody Smith, Vice President Ashley Sigrest, Private Client Advisor | Josh Hartman, Wealth Management Consultant For more than 100 years, Commerce Trust, a division of Commerce Bank, has been a leading provider of investment management, financial planning, trust and private banking services for individuals and institutions. ur experienced team in Springfield is backed by a professional, skilled staff of more than 450

employees across the entire Commerce Trust footprint, including our in-house Investment Research and Financial Advisory Services groups. Commerce Trust clients benefit from the insight gained by administering more than $61 billion in total client assets through all market cycles.*

*Based on assets under administration as of Sept. 30th, 2023. Investment products Not FDIC Insured | May Lose Value | No Bank Guarantee

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Photo by Morgan Lea Photography

Commerce T rust

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RESIDENTIAL PAINTING

F iv e Star Painting

Photo by Morgan Lea Photography

417-720-2376 FIVESTARPAINTING.COM Andrea & Doug Windsor, Owners

Your home is your sanctuary. It is your retreat—a safe haven for you and your loved ones. The right paint color in the right space adds to the comfort of your home and reflects your personality. An updated, well-maintained home also retains its value and makes it appealing to potential buyers. At Five Star Painting, we know the importance of your private home, so we bring the ultimate in professionalism to every project. We are a full-service painting company that transforms both residences and commercial properties. Because no two projects are the same, we collaborate with each client to define their vision

and to work out the logistics of their project. Your time and investment is valuable to us, so we always communicate clearly, respect property and exceed expectations. We offer transparent pricing, and we are fully licensed and insured. Whether we are refreshing a private residence or a business space, countless clients attest to our integrity and expertise. We are active members of the Home Builders Association of Greater Springfield, accredited by the Better Business Bureau and a winner of the BBB Torch Award for Ethics. Let us show you why Five Star Painting is the Face of Residential Painting. 417MAG.COM • 417 MAGAZINE

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 BITES TO SHARE, 122  COOKING CLASS, 124  MOCKTAIL PARTY, 125

old

SMOKY

Photos by Brandon Alms

This picture-perfect smoked old fashioned is one of the drinks on the menu at Harry’s Cocktail Lounge & Bar. Turn the page to read more about it.

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[ REVIEW ]

a dreamy

DATE NIGHT Harry’s Cocktail Lounge & Bar tucked on the lower level of the historic Worman House is the newest food and beverage concept at Big Cedar. The menu features small bites with big flavors and refined cocktails. BY TESSA COOPER PHOTOGRAPHED BY BRANDON ALMS

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REVIEW Two more tasty sips include the Frisco and the strawberry-Infused Paper Plane cocktails.

Guests can dine outside at Harry’s Cocktail Lounge & Bar. The spot is located at Big Cedar Lodge’s Worman House Bistro, and its outdoor spaces have gorgeous views of Table Rock Lake.

etting to revel in a beautiful and lively atmosphere is half the fun of going out, but it’s all smoke and mirrors if the quality is lacking in the drinks and cuisine. Harry’s Cocktail Lounge & Bar is one of those rare hidden gems that nails it all. The wood-paneled walls, glimmers of stained glass and comfy leather seats transport you to a bygone era. On the night of our visit, there was a live jazz band playing music at the perfect decibel for soft background music. We got to pick our seats, so I made a beeline toward the table right next to the beautiful stained glass, and thus, the stage was set for a delicious evening. For our drinks, I chose The Frisco and my husband, Chandler, went with the strawberry-infused Paper Plane. It was a chilly evening, but the chai-infused vodka and spiced pear liqueur in my drink warmed me right up. It was very chai-forward, but the pear added a bright flavor. I knew this cocktail would make a great pairing with the trio of desserts we planned on ordering after our other small plates, so I made sure to sip it slowly. I tried a sip of Chandler’s refreshing drink, and its acidity made a great match for the salty small plates we were about to try. Although Chandler has made this cocktail for himself at The menu at Harry’s changes frequently, and some dishes we tried were no longer available when we came back for photos. Pictured here are the charcuterie board, whipped goat cheese dip, braised short rib sliders and Paper Plane cocktail.

home before, this was his first time ordering it out. We were pleased to see they even included a paper plane garnish. Harry’s serves a frequently changing menu of small bites, and we ordered three of them. The first one we dove into was the deviled eggs topped with caviar, truffle infusion and chives. At first bite, the truffle takes center stage, but then the caviar adds a salty, umami flavor. The order only came with three deviled eggs, so we agreed to split the third because they were simply that good. Next up was the oven-roasted tomato tart, which was my favorite thing I ate that evening. The puff pastry was perfectly flaky and the natural sugars in the tomato caramelized in the roasting process, making it sweet. The goat cheese offered a smooth texture and complemented the tangy balsamic reduction and herbal notes from the basil. To round out the savory portion of our evening, we ordered the 24hour Guinness braised short rib, which is sort of an elevated build-your-own-slider situation. Chandler described the texture of the short rib as “melt-in-your-mouth,” and I’d have to agree. For dessert, we couldn’t decide between the three offerings, so we went with all of them and ordered the petite sweets trio. Each one packed a punch when it came to flavor, and I particularly loved the strawberry mousseline with balsamic caviar served on a mini cone. I will say their small size and structure made them hard to split evenly, which is honestly just an excuse to order your own.

M REVIE ORE W 417m S AT ag.co m

When you’re ready to leave, be sure to ascend the spiraling stone staircase up to the Worman House. Since it was our first time visiting, we had the fortune of getting to see the grandeur of this circa-1920s beauty with fresh eyes. The ornate wood carvings and massive fireplaces evoke an enchanting, old-world feel right in the Ozarks.

The 24-hour Guinness-braised short rib sliders with sharp cheddar, red slaw and dill pickle.

HARRY’S COCKTAIL LOUNGE & BAR AT THE WORMAN HOUSE 612 Devil’s Pool Rd., Ridgedale 417-339-5200, bigcedar.com/dining Open Tuesday–Thursday 5–10 p.m., Friday and Saturday 3–11 p.m. $–$$ 417MAG.COM • 417 MAGAZINE

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TRY THIS

[ YUM OF THE MONTH ]

THE INSPIRATION

A portion of the proceeds enefit nonprofits in Eurasia, the region that inspired the recipe.

INDIAN TOMATO SOUP rom urasia Co ee Co.,

. Commer ial St., Springfield

THE NAAN

The addition of ghee gives this naan a soft, flu y mouthfeel.

THE SPICES

Fresh ginger, cilantro and turmeric lend a taste similar to tikka masala.

BT S

sharpen your

CULINARY SKILLS

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we grabbed our aprons, it was time to start chopping up our vegetables. Each step in the process is a group effort, so by the end of the night, you’ll really get to know your classmates and perhaps make a new friend. My favorite part of the entire experience was the divine smells that wafted my way, like the earthy aroma of the mushroom pâté and the notes of vanilla in the laced sticky toffee. Once we were done making the meal, Kring dimmed the lights and threw a red tablecloth over the prep table,

and we all got to enjoy the delicious fruits of our labor. Overall, attending the cooking class gives you a small taste of the fast pace of working in a commercial kitchen, and you can expect to learn techniques you can apply to other meals. It’s a bit like watching an episode of Hell’s Kitchen, only Kring is much nicer than Gordon Ramsay. Join the Fun: To find upcoming cooking experiences or sign up for a class, visit pickwickandcherry. com. —Tessa Cooper

Photos by Leah Stiefermann, Tessa Cooper

n a recent chilly Friday night, my husband, Chandler, and I made our way to Pickwick & Cherry, but I’m not talking about the street intersection itself here. I’m referring to the cozy little bakeshop tucked behind Culture Flock, where Katie Kring doles out cookies and pies and also inspires the minds of curious home cooks. On this particular visit, we were there to attend her British Isles Date Night Cooking Class and learn how to make beef Wellington, champ mashed potatoes, asparagus with hollandaise, honey-glazed carrots and whiskey-laced sticky toffee pudding. Kring was waiting for us outside, ready to greet her pupils for the night and guide them to the front entrance, which can be a little tricky for novices to find. To kick off the evening, Kring told us to “Make peace with being in the way.” Even though she limits each class to five couples, it’s a tiny kitchen. Once

TRY THIS

[ DRINK OF THE MONTH ]

Sugar & Spice The Café de Olla from El Cafecito is lightly sweetened and spiced to perfection.

Café de Olla is a black coffee beverage with warming spices that hails from Mexico, but you don’t have to take a trip across the border to try one for yourself. Just stop by El Cafecito (2462 S. Campbell Ave., Springfield). Be sure to reserve time to enjoy it at the shop rather than to go because the hot beverage comes in a beautifully painted clay mug called a “jarrito,” which means little jug in Spanish. In fact, serving a Café de Olla in a clay mug is key because it lends a subtle, earthy flavor. This drink doesn’t contain any milk or cream, but trust us, it doesn’t need it. El Cafecito simmers the black coffee with Piloncillo, a pure form of cane sugar, and cinnamon sticks, both of which they import from Mexico. This drink will warm your soul on even the dreariest of winter days.—Tessa Cooper

[ ROUNDUP ]

better than a

SHIRLEY TEMPLE In honor of Dry January, here are a few local haunts offering designated mocktail menus that won’t leave you feeling left out. BY TESSA COOPER

Photos by Leah Stiefermann

THE ROYAL 2 . C err , Ste. , Springfield Number of Mocktails: 4 Must-Try: The Snow Days, which is made with Seedlip Spiced 94, lemon, winter citrus cordial and soda water VANTAGE ROOFTOP LOUNGE AND CONSERVATORY 2 . aniel St., Springfield Number of Mocktails: 4 Must-Try: The Ginger Lemon Dandy featuring Double Dutch Double Lemon, Seedlip Grove 42 and ginger syrup

THE OZARK MILL AT FINLEY FARMS 8 2 inle arms n., ar Number of Mocktails: 2 Must-Try: The Sluice, featuring passion fruit, chamoy, lime, and Mexican chili syrup

HARRY’S COCKTAIL LOUNGE AND BAR 612 Devil’s Pool Rd., Ridgedale Number of Mocktails: 2 Must-Try: The Paloma, featuring Fever Tree sparkling grapefruit soda, lime and rosemary syrup

BEFORE AND AFTER BREWING 2 . Suns ine St., Springfield Number of Mocktails: 2 Must-Try: The Mango Hibiscus Cooler, featuring mango, raspberry-hibiscus tea, lime, cardamom, mint and Topo Chico

THE GOLDEN GIRL RUM CLUB 1 ar Central Square, Springfield Number of Mocktails: 3 Must-Try: The Shirley Temple of Doom, featuring ginger Spring Branch Kombucha, pomegranate, lemon and mint 417MAG.COM • 417 MAGAZINE

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Nutty, fruity, savory and addictive, these hee e tr e ill le el r ne t charcuterie board.

truffle

SHUFFLE

These bite-size cheese truffles are the perfect addition to your next charcuterie board—and they’re a huge crowd pleaser. BY KATIE POLLOCK ESTES 126

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When your party crew gathers for your next get-together, we can pretty much guarantee that these supremely pop-able and deliciously addictive goat cheese tru es will e the party snack that gets the most attention. I’ve made them for casual get-togethers and big family parties, and there’s never a single one left on the plate at the end of the night. I think that’s because they so perfectly mesh savory cheese and herbs with sweeter notes from dried fruit and honey, with just the right amount of wintry spices to make them pop. Ingredients 1 tub Terrell Creek goat cheese (plain) 4 ounces cream cheese 1.5 teaspoons ground cinnamon 2 tablespoons honey

¾ cup pistachios, chopped small 1 cup dried cherries, chopped small ½ cup fresh parsley, minced Directions Mix together both cheeses, cinnamon and honey until flu y and well com ined. Stir in half of the pistachios. In a separate bowl, mix together the rest of the pistachios, the cherries and the parsley. Pour the mixture onto a big platter. Use a melon-baller to scoop out some cheese mixture. Drop it onto the nut mixture, and roll it around to coat it. Do this until you’re out of cheese mixture. The recipe should make a out to tru es. Refrigerate until ready to serve, then stick a toothpick into each one and serve with your favorite cracker. Or plunk them onto a charcuterie board.

Photo by Leah Stiefermann

[ MAKE IT ]

[ LEVEL UP ]

CRYSTAL CLEAR Thanks to a local product, you can make clear ice for your cocktails and mocktails at home using tap water.

Photo courtesy Tuxedo Ice

BY TESSA COOPER

ext time you’re at a high-end cocktail bar, pay attention to the ice cubes. Are they clear? Clear ice cubes are beautiful, but that’s not the only reason they are superior. They melt much slower than cloudy ice cubes because the latter contain air bubbles and impurities. With a Tuxedo Ice tray, you can use tap water to create large clear ice cubes right at home, and the key distinction lies in the ice-freezing process. On a typical ice cube tray, the freezing action occurs from all sides. In contrast, Tuxedo Ice insulates the sides and bottom of the cubes, which manipulates the freezing to start from the top down. As a result, the air bubbles and impurities land in a reservoir located beneath the removable silicone mold, leaving you with eight crystal-clear ice cubes. Travis Jenkins is the founder of Tuxedo Ice, and he has an extensive background in food styling and recipe development for national brands at Springfield-based Bon Aperture Productions. He knows a thing or two about crafting a picture-perfect cocktail, and he just released a new product that allows you to create cubes with a signature design or logo imprinted. Get yours for $100 at tuxedoice.com, 417 Cocktails (211 S. ar et Ave., nit 1 , Springfield) or Brown Derby Wine Center (2 2 S. Glenstone Ave., Springfield). 417MAG.COM • 417 MAGAZINE

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PROMOTION

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FAMILY DENTISTRY

Excel D ental

We’ve been in our new facility for over a year now and we love it! If you haven’t visited, we would love to give you a tour! We understand that visiting the dentist is more than just receiving excellent dental care or an office in a beautiful new building. From the moment patients enter our office, we help each person feel comfortable and appreciated by listening to their concerns. We offer special touches to ease any dental anxieties such as dental chairs with gentle air massages, nitrous oxide, blankets, TVs on the ceiling and headphones. But it’s the relationships formed 128

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that make our office stand out. ur team loves what they do and they have huge hearts, which results in patients loving their dental experience! Excel Dental provides the services patients want from a team they can trust. Perhaps our vision statement says it best: “At Excel Dental, we are more than a highly skilled dental team. We are a genuine dental family with one purpose in mind: building relationships one healthy smile at a time! We are so glad you are here!” We look forward to getting to know you and your family!

Photo by Morgan Lea Photography

417-581-3600 | EXCELDENTAL.COM 1701 W. JAMES RIVER ROAD | OZARK Tracy Davis, DDS

PROMOTION

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CREDIT UNIONS

B luCurrent Credit U nion

Photo by Sheri Holloway Photography

417-887-1983 | BLUCURRENT.ORG 1770 W. SUNSET ST. | SPRINGFIELD Courtney Pruente | Kyle Short | Kaitlyn Peoples

BluCurrent has been the face of credit unions, building better lives together right here in the zarks, since 1929. ur credit union is part of 417-landers’ families. That starts with members’ very first ids Club savings accounts and first checking accounts, and advances through life alongside them with the purchase of their first car, first home and even their business accounts. Choosing a credit union has big benefits. We offer the banking services and support you need without the big bank bureaucracy. We are one of Springfield’s largest credit unions with over 22,000 members, 4 branch locations and over $300 million in assets. We provide access to

more than 5,000 shared branches through our unique CU Service Center affiliation, and nearly 30,000 free nationwide ATMs through our C - P Network membership. When you choose to bank at BluCurrent, you choose to support your community. ur credit union’s dollars stay in the community and help our membership thrive. Not only are we local, but we are a not-for-profit organization. ur profits go to community investment, higher interest on deposit products, lower loan rates and improvements to products and services. Choose to bank local. Bank with BluCurrent. Federally insured by NCUA. 417MAG.COM • 417 MAGAZINE

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BARIATRIC SURGERY

Simpson, MD

Every day, I am reminded that surgery for obesity can transform someone’s life for the better, and it’s this kind of transformation that makes me love what I do. As a metabolic and bariatric surgeon, I perform gastric bypass, gastric sleeve and duodenal switch surgeries, as well as revisions of previous bariatric surgery. So often, my patients have tried every other intervention on the market. Together, we develop a treatment plan based on their history, contributing factors and prior interventions. Throughout treatment, we celebrate the “non-scale victories” that allow them to live life to the fullest. 130

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The results of bariatric surgery are profound: Not only do patients lose weight, but surgery often cures or improves other health issues, such as diabetes, high blood pressure and sleep apnea. As I witnessed these kinds of changes, I was inspired to become one of the first surgeons to attain the Focused Practice Designation in metabolic and bariatric surgery through the American Board of Surgery. It’s my privilege to care for individuals of all ages, genders and backgrounds. So many patients tell me they wonder why they waited so long. If obesity impacts you or someone you love, let’s have a conversation. The outcome will be life-changing.

Photo by Morgan Lea Photography

Matth ew

PROMOTION

FACE OF

OFFICE TECHNOLOGY SOLUTIONS

CPI T ech nologies

Photo by Morgan Lea Photography

417-889-5665 | CPI-TECHNOLOGIES.COM 2103 W. VISTA ST. | SPRINGFIELD Erik Crane, CEO/President | Rob Kassing, VP of Sales Greg Gurke, VP of Service | Josh Glover, Director of Technology Solutions CPI Technologies is the zarks’ leading supplier of office technology solutions and has been family-owned and operated since 1963. Your office’s efficiency largely relies upon the systems that comprise your business. Make sure your office is up to speed and has access to the latest advances in technology with CPI Technologies. For example, with today’s increase in employees working remotely, VoIP phones and managed network offerings have been extremely popular products keeping our clients connected. We have also seen an influx in mailing equipment along with interactive boards, and our team is dominating in office printing equipment.

At CPI we believe that an open, honest partnership with our clients is the best approach to serving their needs. ur Mission is to continually strive toward developing trust and loyalty in our customers by providing top quality technology, superior technical support, professionalism and customer service long after the sale. ur highly trained staff can provide a broad-spectrum analysis at no charge to dete mine where we can help our clients save time and money. Increasing productivity and reducing costs for our business partners is our highest priority. CPI is proud to be the Face of ffice Technology Solutions in 417-land. 417MAG.COM • 417 MAGAZINE

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HOSPITALITY

O asis Hotel & Conv ention Center Through the waterfall-lined gates, the vibrant colors and lush greenery of Springfield’s only resort-inspired hotel and convention center will be calling your name. Looking for a unique location for your next company retreat or convention? The asis is equipped with state-of-the-art audio visual, theatrical lighting and a dedicated staff and culinary team. ur event venue adds a relaxation vibe to help you ease into your work without feeling the stress of the office. Break away from the boring, standard meeting room and work in our tropical-themed space. ur 11 private meeting rooms can accommodate groups from 10 to 1,500 132

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guests. Corporate rates are available and with our relaxing atmosphere, your staff may not even realize they are working. We invite you to mix business with pleasure while exploring our resort-style amenities like our lush atrium and The Palms Massage Therapy. ur onsite restaurant and bar, Fire & Ice, offers a wide range of cuisine and is home to Springfield’s only ice bar, ensuring your drink is always cold. Fire & Ice is a social hot spot, popular with visitors and locals alike. Whether you’re diving into a day of meetings or into one of our pools, your experience at the asis will be unforgettable, every time.

Photo by Morgan Lea Photography

417-866-5253 | SPRINGFIELDOASIS.COM 2546 N. GLENSTONE AVE. | SPRINGFIELD Missy Handyside-Chambers | John Blansit | Tracy Powell

PROMOTION

FACE OF

PROFESSIONAL CLEANING

Photo by Morgan Lea Photography

Q uality Clean

417-883-4250 | MYQUALITYCLEAN.COM 2305 E. OLIVE CT. A | SPRINGFIELD Cindy and Burnis Gibson Being homegrown here in Southwest Missouri and family operated, our mission at Quality Clean is to be our customers’ best vendor, and we strive for that daily. We hire only the best employees, after a thorough background investigation and drug screening, and have some of the highest starting pay rates for cleaners in the area.

Quality Clean understands that you entrust the security and cleanliness of your space to us, and we take that very seriously. For 20 years, Quality Clean has been growing and will continue to do so as we establish long and trustworthy relationships with our customers. We can promise you exceptional results, because it isn’t clean until it’s Quality Cleaned. 417MAG.COM • 417 MAGAZINE

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A GOOD NIGHT’S SLEEP

B eautyrest Sleep Gallery As the day draws to a close and bedtime beckons, the longing for a restful sleep becomes precious. Your mattress plays a pivotal role in determining whether you tackle the next day feeling fantastic or fatigued. Sleep is essential for your body’s restoration and waking up refreshed is crucial for conquering the demands of life. For more than 25 years, Beautyrest Sleep Gallery has enhanced restorative sleep for our valued customers with brands like TempurPedic, Stearns & Foster, Serta, Beautyrest, and S UTHERLAND. Locally owned and founded in 1997 by Ursula and eith James, they wanted 134

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shopping for a mattress to be a no-pressure experience. When you walk in, you’ll see the large “Relax, you’re in a no pressure zone” sign. Mattresses have continued to advance over time with hybrids and cooling technology. We even carry a variety of pillows and adjustable bases so you can elevate your head to help prevent snoring or raise your feet to relieve aches and pains. ur team of sleep experts love finding the perfect mattress that can give you a great night’s rest. Whether it’s a fluffy or firm mattress, come shop local with us so you can wake up and be happy.

Photo by Sheri Halloway Photography

PROMOTION

FACE OF

CREATIVE REMODELING JOURNEY

K eystone Creativ e

Photo by Morgan Lea Photography

417-582-7526 | KEYSTONECREATIVECO.COM 2332 W. KINGSLEY ST., SUITE B | SPRINGFIELD Chad Holgerson

ur team at eystone Creative fulfills homeowners’ dreams. We are a nationally recognized, award-winning design firm that focuses on residential pro ects, including whole house transformations. We bring 30 years of experience to each pro ect, whether it is a kitchen remodel, a reimagined laundry room or a fresh interior design. We handle the complete ourney for every remodel, from initial concept and blueprint drafting to construction and quality control management. Before building begins, we utilize top-of-the-line software and hardware to produce accurate renderings. Throughout the

process, we are attentive to the unique details of a home, and we are proactive with every question and decision. Countless clients attest to our team’s high level of creativity and integrity. We approach each pro ect with an innovative, artistic eye, because we are continually training and researching diverse designs. Our designers pair outstanding beauty with exceptional quality and function, always keeping the client’s goals and best interests in mind. Let us reimagine the way you live. Contact us to schedule a consultation and to learn more about our services... Let’s make a plan. 417MAG.COM • 417 MAGAZINE

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DINING

GUIDE  Restaurant Listings, 136  7 Good Things, 139

FINE DINING

ARIAKE SUSHI & ROBATA 1110 E. Battlefield Road, Springfield, facebook.com/arikake.spfd. Japanese. This restaurant from the owners of Haruno, ai and arai o ers e cellent nigiri and sashimi as well as small plates and tapas. ou have to try the delicious tuna cigars or the hot roc dish that uses wagyu eef. or dessert the matcha creme rulee is our favorite. Be sure to order from the e cellent sa e menu. rder a sushi roll alongside some sa e. $$–$$$ D ☎

AVANZARE ITALIAN DINING 1908 S. Glenstone Ave., Springfield, 417-567-3463, avanzareitaliandining. com. Northern Italian. Pasta is always a hit at van are a longtime Springfield favorite. eal dishes are top notch at this talian eatery ut you ll have to pic the right night as they re only served once or twice a wee . ustomers love the Bistecca osemarino stea and the pasta with seafood in a spicy tomato ased sauce. ndulge in the luscious chocolate torte for dessert. pen Mon. ri. a.m. p.m. Mon. Thu. p.m. ri. Sat. p.m. Sun. p.m. $$$ L D M ☎ WIFI K

BRUNO’S ITALIAN RESTAURANT

[ LISTINGS KEY ] $= nder $$ Mostly $$$ and up B serves rea fast L serves lunch D =serves dinner outdoor seating V live music

M meeting space

serves alcohol

smo e free ☎ = reservations

recommended wheelchair

accessi le

WIFI free wifi

K o ers ids menu

The 417 Magazine ining Guide is a select list of restaurants in southwest Missouri. mplicitly the maga ine s editors recommend all these restaurants. The ining Guide is not related to advertising and 417 Magazine doesn t accept free ies in e change for reviews or listings. istings are updated often they appear ased on space availa ility. estaurants that are written a out in ining Guide items such as restaurant reviews restaurant update stories and Good Things are chosen y editors as a service to readers.

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, we’re all ears. Please send an email to our editorial team at yum@417mag.com.

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416 South Ave., Springfield, 417-866-0007. Sicilian. The ucatini with panchetta chili oil and asil is a must try pasta dish. Get it with the arugula salad with pine nuts and Parmesan cheese. lso on the menu is pi a wagyu stea and lots of e cellent entree options. The ever changing specials always sound e tra tasty li e the recent o ering of shellfish arancini. pen Tues. Thu. p.m. ri. Sat. p.m. $$$ D M ☎ WIFI

CHAR STEAKHOUSE & OYSTER BAR 1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former Touch estaurant yster Bar retains some stand y dishes li e acon wrapped dates and chic en Bi an in its new iteration as har Stea house yster Bar owned y the same people ut o erings of aygu stea s lam shan and fish dishes up the ante. ndulgent lo ster potato puree and crispy flash fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and one marrow pi ue the appetite as starters. Be sure to sample har s coc tails or something o the e tensive wine list. pen Mon. Thu. p.m. ri. Sat. p.m. midnight Sun. p.m. $$$ D WIFI M ☎

CHATEAU GRILLE 415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com. Contemporary American. hateau on the a e esort Spa onvention enter hateau Grille o ers gorgeous views of

Ta le oc a e. nd you really can t go wrong with anything on the menu here. The restaurant focuses on upscale seasonal cuisine flying in fresh seafood and sourcing local ingredients for the award winning menu. pen daily during the regular season open during wee ends only during the o season. $$$ B L D M ☎ WIFI K

CRABBY’S SEAFOOD BAR AND GRILL 815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American. This oplin hot spot serves some fantastic seafood and we ve en oyed everything we ve tried there. The hilean sea ass is a specialty. Try some of the small plates li e porto ello mushroom fries steamed mussels or a lovely charcuterie oard. There are also some great entree salad options. pen Mon. Sat. a.m. p.m. $$–$$$ L D M ☎ WIFI K

FLAME STEAKHOUSE & WINE BAR 314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse. The restaurant speciali es in dry aged stea s that are truly delicious. on t miss the lo ster macaroni and cheese we re serious you have to try this stu . The desserts are always divine and we can t get enough of the appeti er menu. Head to Red Room downstairs for iller happy hour food and drin specials. on t miss the urgers at happy hour They are so delicious and such a argain. pen for dinner Mon. Thu. p.m. ri. Sat. p.m. ed oom open p.m. to ar hours. $$$ D WIFI K M ☎

THE GARRISON at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. Upscale shareable plates. ocated eneath the ar Mill at inley arms The Garrison features a dar and moody spea easy vi e a fine dining menu and a eautiful riverside patio. Try the mini pot roast the forest pan anella salad or the delightful rosemary pound ca e. Be sure to order one of the delicious coc tails—especially the refreshing Mill Pond that goes great alongside all the dishes we tried. pen eds. Sat. p.m. $$$ D M ☎

GILARDI’S 820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com. Northern Italian. wner ames Martin focuses on handmade pasta and fresh ingredients at this charming little talian restaurant that ma es a wonderful date night spot. on t miss the ama ing meat alls in red wine rosemary cream sauce that are served over a ed of creamy goat cheese polenta. nd e sure to dine in the outdoor seating area when the weather allows. pen Mon. Sat. p.m. $$$ D WIFI M ☎

DINING GUIDE

HARUNO JAPANESE SUSHI BAR 3044 S. Fremont Ave., Springfield, 417-887-0077, harunosushi.com. Japanese. The Oh My God roll and the Sex and the City roll are trademarks here. If simple nigiri is your style, you’ll love the tuna sampler. Be sure to venture o the sushi menu and try some of the delectable entrees as well. Don’t miss the bibimbap or the fresh mango-jalapeño ahi tuna entree. If you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot’s tasty maki rolls. Mon.–Fri., 11 a.m.–2 p.m., 4:30 p.m.–midnight; Sat., 11:30 a.m.–2:30 p.m., 4:30 p.m.–midnight; Sun., 11:30 a.m.–9 p.m. $$–$$$ L D MK ☎V

HARVEST RESTAURANT 8011 E. State Highway AD, Rogersville. Contemporary American. 417-830-3656. Dining at Harvest Restaurant is an experience like none other in 417-land. The owners, Craig and Tamara Von Foerster, have created a restaurant focused on hyper-seasonal, local cuisine. Although the menu is constantly in flu raig is nown for his mushroom risotto and scallop trio. If either of these dishes is on the menu when you visit Harvest, order them immediately. Open Thu.–Sat., 5:30–9:30 p.m.; Open Sunday for brunch, 11 a.m.– 2 p.m. $$$ D M ☎

JIMM’S STEAKHOUSE & PUB 1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. We love the tasty steaks here. They are always prepared perfectly. The stu ed Peppadew peppers are a must-try appetizer; trust us, you need to taste those things! The peppers are stu ed with cream cheese wrapped in acon and drizzled with a balsamic glaze. And if you love a good salad bar, Jimm’s has one of the best. f you re feeling adventurous try the o menu smothered rib-eye for a little decadence. Desserts are always a treat here as well. Open Sunday, 11 a.m.–9 p.m.; Mon.–Thu., 11 a.m.–10 p.m.; Fri.–Sat. 11 a.m.–11 p.m. $$–$$$ L D M ☎ WIFI K

KAI 306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge-like restaurant in downtown Springfield has fantastic sushi. t has the same owners as Haruno, which is famous for their incredible rolls—so you know it’ll be delicious! Don’t miss the restaurant’s black cod or sea bass entrees with delicious wasabi risotto. They are just as impressive as the sushi rolls! There are some great cocktail and appetizer options here as well. Lunch Mon.–Fri., 11 a.m.–2 p.m.; Dinner Mon.–Thu., 5 p.m.–midnight; Fri.–Sat., 5 p.m.–1:30 a.m. $$–$$$ L D M ☎

LEVEL 2 STEAKHOUSE The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. This Branson restaurant specializes in steaks, but its gooey butter cake dessert is gaining a following. Try the Kansas City strip steak and the egg noodles with cheese. If you like to start your meal with greens, the Caesar

salad is a must-try; it comes topped with delicious fried anchovies. Also, don’t miss the fresh Hawaiian ahi tuna served on a Himalayan salt block: delightful! Don’t sleep on the prime rib dip sandwich, either. Open daily, 6:30 a.m.–2 p.m., 5–10 p.m. $$$ B L D WIFI M K

METROPOLITAN GRILL 2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com. Eclectic fine dining. nown for its delecta le flash fried spinach this restaurant specializes in steaks and seafood. The salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about—served in a familiar space. The cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open Mon.–Thu., 3–10 p.m.; Fri., 3–11 p.m.; Sat., 4–11 p.m. $$$ D M ☎ WIFI K

Southern

grub Sports Pub

NICOLA’S RISTORANTE 3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache: fresh snails sauteed in garlic butter and baked with Parmesan cheese. Gluten-free pasta and pizza are available. The chicken parmigiano is a highlight definitely worth ordering. The icola s pi a here is also super tasty, and the dessert menu is impressive. Enjoy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open Mon.–Sat., 4:30 p.m.–close. $$–$$$ D WIFI M ☎

OCEAN ZEN PACIFIC RIM RESTAURANT 4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try Chilean sea bass or the macadamia nut chicken. We particularly love ordering the Hawaii Five-O sushi roll; with seared rare tuna and a pineapple salsa, it’s a tasty combination of savory, sweet, spicy and refreshing. Don’t miss the delicious top-notch steaks that are on the menu here, too. Open Sun.– Thu., 11 a.m.–10 p.m.; Fri.–Sat., 11 a.m.–11 p.m.; bar closes at 11 p.m.; happy hour 3–6 p.m. and last two hours of operation. $$–$$$ L D M ☎ WIFI K

THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American. Step inside the Vandivort Hotel and turn left for a downtown Springfield dining e perience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. Try Executive Chef Calvin Davis’s spin on cashew chic en or the mar et fish specials that change daily. Brunch is excellent here too. Open for dinner Mon.–Sat. 5–10 p.m., Sun. 5–9 p.m.; brunch Sat.–Sun. 9 a.m.– 2p.m.; bar open daily 5 p.m.– close. $$–$$$ D M V ☎ K WIFI

Your favorite southern style comfort food, made fresh daily. Feed your soul at Georgia Mac’s.

OSAGE RESTAURANT at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com. American. Take in beautiful views from the dining room at Osage Restaurant, located at Top of the oc and en oy fine dining that includes

georgiamacs.com | 417.319.5770 1440 E. Republic Road | Springfield

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DINING GUIDE stea s and roasted chic en. The fried chic en is stellar and the coc tails menu always o ers created and delicious options. ownstairs is the nd of the Trail wine cellar with a wine tasting ar and whis ey room. eservations are recommended. ollared shirts are recommended after p.m. pen Tue. Sat. p.m. ine cellar and Bu alo Bar open later. Brunch served Sun. a.m. p.m. $$$ B D K M ☎

salads and delicifous entrees that have a little it of rench flair. Be sure to try dishes infused with avender alls flavors li e the lavender honey and goat cheese appeti er that is served with crisp crostini and fresh erries. ou can also uy some avender alls products li e lavender simple syrup at the restaurant. pen Mon. Thu. a.m. p.m. and p.m. ri. Sat. a.m. p.m. and p.m. Sun. a.m. p.m.$–$$ B L D ☎ K

RETRO METRO 2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com. This throw ac concept rings ac decades of old Metropolitan Grill favorites and uite a few rand new flavors too from owner hef Tiny. The aptly named etro Metro serves some of Metropolitan s greatest hits including flash fried spinach and chic en spiedini. But there are original items on the menu as well from hef Tiny himself. uring happy hour come in fro wagyu sliders cra ca e sliders and more. ishes are availa le via drive thru too. pen Tues. Sat. p.m. $$$ D WIFI

BAIR’S SPORTS GRILL 3821 S. Campbell Ave., Springfield, 417-368-5919; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com. American. There are appeti ers and urgers on the menu at Bair s plus plenty of non urger sandwiches great chic en wings and salads. e love the urger that is topped with ranch dressing and fried pic les. So indulgent and delicious ou can get other sammies too li e fried por tenderloin Philly cheesestea s or triple dec er clu s stac ed tall. or an appeti er dig into a plate of fried green eans or spicy cheese curds. The sweet corn nuggets are also e cellent. ours vary y location. $ L D K

65 TAPAS

BEST OF LUCK BEER HALL

3371 E. Montclair St., Springfield, 417-827-2777, tapas65.com. Spanish. Try a variety of small plates to share with your friends at this Spanish style spot. ishes include things li e urrata topped with sauteed mushrooms and marinated tomatoes char grilled oysters charcuterie and lots more. There are larger entrees too li e paella sea ass and ti a masala salmon. eservations re uired on wee ends. This restaurant is located inside the same uilding as e ico Bra ilian Grill. pen Tues. Sat. p.m. $$–$$$ D

313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown eer hall com ines ac yard charm with iller food and more eers than you can count. f suds aren t your thing try a seasonal coc tail or one of the draft alcoholic punches. The e tensive food menu includes flavor spins on coo out favorites li e uicy cheddarwurst rats salty shoestring fries with dipping sauces and imchi spi ed fried chic en sandwiches. The eer hall also has a fau turf lawn availa le for rent for games of occe ags and more. pen Tue. Thu. a.m. midnight ri. Sat. a.m. a.m. Brunch Sat. Sun. a.m. p.m. $$ B L D

ANDY B’S ENTERTAINMENT CENTER 1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. 1127 E. Battlefield Road, Springfield, 417-883-1234; 405 Branson Landing Blvd., Branson, 417-213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one uilding. The restaurant at ndy B s ntertainment enter o ers lane side food service and a menu full of hearty tasty fare li e urgers pi as pasta and more. f you have any pint si e owlers get the hot pret el. t s a id pleaser. Bonus There s a full service ar here too. f you re planning a ig event you can even rent out the whole place and get in house catering. um Springfield open Sun. Thu. a.m. midnight ri. Sat. a.m. Branson open Mon. Thu. noon p.m. ri. noon p.m. Sat. a.m. p.m. Sun. a.m. p.m.$ L D M K

AVIARY BY LAVENDER FALLS 2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long een nown for eing one of the few places in the area to get freshly prepared crepes—which you can find there in oth savory and sweet varieties. But there s so much more esides crepes. There are also eautiful 138

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BIG EASY GRILL 3641 E. Sunshine St., Springfield, 417-832-0040. Cajun. The am alaya is fantastic and we li e to order it e tra spicy. The oyster po oys are customer favorites and the oudin a un sausage alls are not to e missed. Try mi and match dishes to create a meal full of your favorite a un flavors you can order a side of red eans and rice with a po oy for e ample . r you could ust eep it simple and dig into the peel and eat shrimp. pen Mon. Sat. a.m. p.m. $ L D K

BIGSHOTS GOLF 1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. ome for the golf ut stay for the good eats. There are great urgers li e the dou le smash urger with atch green chilis pi a wings and lots of sharea le apps li e the crispy red chili cauliflower. on t miss the fun coc tails. e loved the Bee Sting made with te uila agave grapefruit lime uice and alape o. So good Be sure to stop y for runch on the wee ends. pen Mon. Thu. a.m p.m. ri. a.m. midnight Sat. a.m. midnight Sun. a.m. p.m. $$ B L D

BIG WHISKEY’S Several 417-land locations, bigwhiskeys.com. American. Springfield s go to for u alo chic en dip urgers and the staple pu foods has locations spreading throughout the Midwest. ans rave a out the spin dip too—a cheesy concoction with spinach and a little it of heat. on t miss the ever popular urgers including the pret el urger with horseradish aioli acon and cheddar. There are also meaty chic en wings a handful of salads we li e the Straw erry ill hand cut stea s and more. ours vary y location. s a out runch service. $$ B L D

BISTRO 58 15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is o the eaten path and o ers a stellar selection of wine a tasty lunch menu and a seasonal monthly dinner menu. ummy sandwiches fill the lunch menu li e the super tasty Steph sandwich. t features a cia atta roll that is topped with roasted chic en Gorgon ola cheese fig am and acon for a wonderful salty and sweet flavor profile. lso e sure to chec out the riday night dinners. pen Tue. Sat. a.m p.m. ri. p.m. $ L D WIFI

BLACK OAK GRILL 601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American. Visit this tasty, casual spot while you re spending the day shopping and strolling around at Branson anding. n the menu here are classically pleasing flavors li e the acon cheese urger topped with a fried egg and served on a rioche un and meatloaf. e also love the seared ahi tuna salad. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ LD KM

BLACK SHEEP BURGERS & SHAKES 209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com. Burgers. This swan y ut comforta le urger oint is located in downtown Springfield with outposts in hesterfield illage and on ast Sunshine Street. how down on the Good ogi two grass fed patties are topped with white cheddar lettuce onion pic le and aaad sauce—house made Thousand sland dressing. egetarian Blac Sheep has you covered with its ippy en. The sha es are great here too with oth id friendly options and grown up versions with alcohol. or the adults we recommend trying the Purple a e sha e with lac erry moonshine in it. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. midnight Sun. a.m. p.m. $ L D M

BLACKSTONE GASTROPUB 1521 E. Broadway St., Joplin, 417-553-0665. Gastropub. amien Tiregol of ra y s Seafood Bar Grill now has another oplin eatery. Blac stone Gastropu features hand crafted coc tails and eers on tap alongside some great loo ing eats li e the crispy fried chic en grilled salmon on a ed of gnocchi. eep an eye out for Blac stone s super creative daily specials. ecently we ve seen a Seattle oll with smo ed

When you can’t decide which avocado toast to order, get them all in a flight from Urban Grounds.

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

 e re ig fans of ordering the avocado toast ig t from Urban Grounds (5557 N. 21st St., Ozark) on those indecisive days. t comes with four types of avocado toast ut her favorite is the hili vo runch on toasted sourdough with hand smashed avocado maldon salt fla es whipped ricotta cheese and house made garlic chili crunch oil.

Photo y eah Stiefermann

e ve een loving the open face egg sa ad sand ic from Farmers Gastropub (2620 S. Glenstone Ave., Springfield). t has creamy perfect egg salad on uttery toasted eigh or s Mill wheat read. t s served with lettuce and cucumer and topped with everything seasoning. This sandwich is incredi ly filling ut if you re really hungry it tastes good paired with the creamy tomato soup.

or those mornings when you have a wic ed sweet tooth, head to RISE (105 Park Central Square, Springfield) to order the banana cream pancakes. oly cow these are ama ing. There s no syrup on top. t s ust dessert for rea fast.

Someone please help we re addicted to the fried p antains appetizer from Mundos Latin itc en (5493 N. 17th St., Ozark). The sweet, tender slices of fried plantain are served with a flavorful cilantro sauce that ma es every ite a delight.

hen she wants a treat one sta er heads to the S ir y s ce ream a es truc (3867

WALMART ROLL

S. Campbell Ave., Springfield) to order e Momma s Boy. t s a solute heaven soft served with co ee ca e co ee pecans eath and caramel sauce lended in.

hen we re in a runchy mood we li e to order the stee ead trout Benedict at Bistro 160 (1897 N. Highway CC, Nixa). ne sta er said ordered it once and it has haunted my dreams ever since n a good way of course. e can t seem to visit oriya (4121 S. Fremont Ave., Suite 128, Springfield) without ordering some of the gyoza. nd it s not ecause we love the por and veggie dumplings although they are uite delish . t s ecause oriya s dumpling sauce is our favorite around—the perfect lend of salty umami goodness without any overpowering sweetness. an we have a mug full of it please

7 Good Things is chosen by the editors of Maga ine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors

BLACK DRAGON ROLL

NOW OFFERING KOREAN CUISINE!

HOURS: MONDAY–FRIDAY: 10:30 A.M.–2 P.M., 4–9 P.M. SATURDAY 10:30 A.M.–9 P.M.

CALL 417.890.1016 TO ORDER VIEW MENU ON OR GRUBHUB 1440 W. REPUBLIC ROAD, SUITE 120

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DINING GUIDE urnt end sausage and a ton of toppings and smash urger grilled tacos with alape o ranch slaw. pen eds. Sat. a.m. p.m. Sun. a.m. p.m. Mon. a.m. p.m. $ $ L D

BLUE HERON FARM & BAKERY 206 E. Commercial St., Springfield, 417-701-1130. Farm-to-table. ll of the freshly a ed pastries and reads are ama ing here. They do some creative things with pastry from tender galettes filled with loads of lucious lemon curd to fla y pot pies filled with savory meats and veggies. Many of the ingredients are from Blue eron arm and other local and regional producers. e love the sausage roll served with pic les and whole grain mustard and the almond croissant is oh so dreamy. Be sure to gra a cup of oe while you re there the co ee and espresso menu is e cellent. This spot o ers occasional a ing classes in case you want to learn the tric s of the trade. pen eds. Sat. a.m. p.m. Sun. a.m. p.m. $ B L

BOSKY’S VEGAN GRILL 405 W. Walnut St., Springfield, 417-507-1050, boskysvegangrill.com. Vegan. ith a meat free itchen Bos y s egan Grill serves a small ut mighty menu of hearty filling fare. ou can find urgers a deep fried ratwurst a chic en sandwich and chic en tenders—all in meat free vegan versions. pen Mon. ed. a.m. p.m. Thu. ri. a.m. p.m. Sat. a.m. p.m. $–$$ LD

CAFE CUSCO 234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is pac ed with fun and une pected dishes that are inspired y the cuisine of Peru and the ndes Mountains. few standouts the lac ean uinoa urger with avocado spread the omo Saltado and a host of delicious entrees. nything that includes the ceviche is a sure et. ou can get it as an appeti er or as a taco filling. ou can even order the eche de Tigre appeti er to get your ceviche fi —it is a shot of ceviche uice with hot sauce and a chilled shrimp chaser. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $$ L D M WIFI

CANYON GRILL RESTAURANT at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org. American. ocated on the grounds of the sprawling spectacular ogwood anyon nature preserve the anyon Grill estaurant oo es rustic elegance and oasts a menu inspired y its earthy surroundings. Try the ison urger made with acon and carameli ed onion topped with fire roasted po lano peppers and pepper ac cheese. ther great options include the trout ca es appeti er the roasted asparagus salad and the short ri and grits entree. or a fresh sip there s a straw erry asil gin and tonic on the small ut mighty specialty coc tail menu. pen daily a.m. p.m. $–$$ L D M

CHERRY PICKER PACKAGE + FARE 601 S. Pickwick Ave., Springfield, 417-986-5800. Cafe fare. hat do you get when you com ine a co ee shop ar cafe and li uor store herry 140

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Pic er Pac age are. small selection of sandwiches soups and salads is served daily. e re ig fans of the To Brie or ot to Brie—an rtisan ven aguette topped with salted utter spread thinly sliced ham apricot preserves and a slice of rie. fter your meal order an adult everage at the ar or pic up a ottle of wine to en oy at home. n the mornings the co ee drin s are always well done and for dessert you can gra a slice of Prairie Pie. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. midnight. $ B L D

CIVIL KITCHEN & TAP 107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare. ith eers on tap and chic en and waffles on the menu it is easy to see the appeal of this rustic ut comforta le restaurant and ar. Speciali ing in upscale comfort food ivil itchen and Tap draws inspo from Southern and Midwestern staples. Some favorite dishes include salmon with fruit pico de gallo crispy charred russels sprouts huge salads and truly indulgent and gigantic attered onion rings. pen Tue. Sat. a.m. a.m. Sun. a.m. midnight $ B L D

M☎

CLUB 609 609 S. Main St., Joplin, 417-623-6090, club609. com. Casual fine dining. The menu is large at this oplin mainstay and it o ers everything from sandwiches to delicious stea s. on t miss the pecan encrusted chic en or grilled ahi tuna entrees—and e sure to order them with a side of flash fried spinach. There is a wide variety of entree salads you have to try the o and soups are made fresh every day. They also have a iller happy hour. The itchen is open Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. ar is open till close. $$ L D K ☎

DERBY DELI 2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. ocated inside Brown er y nternational ine enter this eatery features sandwiches salads a variety of cheese plates and salami plates a hummus oard and more. e love the Martin s salad topped with oven roasted chic en or the ocal Goat salad topped with a scoop of chic en salad. on t miss the Parisian sandwich with rosemary ham President s utter and gruyere on a aguette. f you re thin ing But it s ust a ham sandwich you ll e in for a very pleasant surprise. t s the est ham sandwich you ve ever had. pen Tue. ri. a.m. p.m. for lunch Tue. ri. a.m. p.m. for small plates Sat. a.m. p.m. $ L D

DEVIL’S POOL RESTAURANT at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. ere you can en oy a tasty meal while watching a gorgeous view of Ta le oc a e. or an appeti er the smo ed trout is fantastic and so is the corn read topped with crac ed pepper maple utter and smo ed acon. The entrees change with the season and are always the perfect lend of rustic and upscale. or runch try the ohnny ca es with fried green tomatoes for something with a southern flair or the acai and chia smoothie owl for something a

little trendier. Brunch on Sundays. pen daily for rea fast a.m. lunch a.m. p.m. dinner p.m. $$–$$$ B L D WIFI K M ☎ high season

DOBYNS DINING ROOM 1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu. American. The smo ed tomato soup is noc your soc s o delicious. ollege of the ar s students grow produce and raise meat to use in the restaurant, so the menu has a very farm to ta le uality. There s a fried green tomato caprese appeti er that uses pic led tomatoes and a house made mo arella cheese. or something hearty try the por elly shrimp and grits—it pac s a it of spice Try the hic ory smo ed prime ri Thursday through Saturday. on t miss the chocolate co ler for dessert. The eeter enter also has a creamery that o ers up some delightful homemade ice creams and sorets. The e tensive runch u et on Sundays is e cellent. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $$ B L D WIFI K M ☎

DOWNING STREET POUR HOUSE 24 Downing St, Hollister, 417-320-6106; dspourhouse.com. Serving elevated ar food and creative hearty entrees owning Street Pour ouse is the rainchild of the award winning ar ecue slingers who own Gettin Basted. But there s a lot more than ust ar ecue here. Must try dishes include the giant Bavarian pret el appeti er the ueso smothered tamales and the lac ened mahi mahi entree. on t miss the wagyu urgers. pen in ollister Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. pen in Springfield Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $– $ $ L D WIFI K

EBBETS FIELD 1027 E. Walnut St., Springfield, 417-865-5050, ebbetssgf.com. American. nder new management this classic Springfield spot open since has gotten a facelift and menu update. Try the Bird on a Bat attered and fried chic en onions and pic les served on a stic with dipping sauce. The urgers are incredi le too ou can uild your own or try one of the four menu urgers. e re partial to the St. ouis Blac Blues urger with a un style acon leu cheese pepper ac cheese and veggies. pen Tues. Sun. a.m. ar close. $–$$ LD K

FARMERS GASTROPUB 2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possi le and changes regularly. The entrees are well priced and satisfying li e the Scotch eggs and the chic en chop salad arugula ale ca age lue cheese oiled egg pump in seeds uttermil dressing . There s also a great selection of eer and the urgers and fish and chips are always delicious. n a nice day sit outside on the patio. Brunch Saturdays and Sundays. pen Mon. Thu. a.m. p.m. ri. a.m. p.m. Brea fast served Mon. ri. a.m. Sat. a.m. p.m. Sun. a.m. p.m. $$ B L D M ☎ WIFI K

DINING GUIDE

FUEL FRESH AMERICAN GRILL 3405 76 Country Blvd., Branson, 417-337-1786, facebook.com/FuelFreshAmericanGrill. American. fter you wor up an appetite racing go carts at Trac s amily un Par head to uel to fuel up. They serve hearty fare li e ar ecue nachos poutine a couple of loaded urgers entree salads and more. on t miss the smo ed whole chic en wings with Blac ifle co ee ru and try the cinnamon sugar pret el with chocolate dipping sauce for dessert. pen Mon. Thu. a.m. p.m. ri. Sun. a.m. p.m. $–$$ L D

GEORGIA MAC’S 1440 E. Republic Road, Springfield, 417-319-5770, georgiamacs.com. Southern sports bar. The food is hearty and comforting with a southern flare at this south Springfield eatery. ou can find loaded urgers li e the one topped with alape o ottle caps fried catfish country fried stea loaded fries with tons of toppings and lots more. The chic en fingers are some of the est we ve ever had get them with sweet potato fries and the Georgia ot hic en sandwich pac s a ig flavor with mild heat. pen Mon. Sat. a.m. a.m. Sun. a.m. midnight. $ $ L D

THE GROTTO 301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. West Coast–style American. The menu is accessi le to meat eaters and vegetarians ali e. The super indulgent warm lue cheese chips are a favorite appeti er. ustomers li e the urgers especially the urger topped with lots of tangy lue cheese . ne of our favorite things to order is the grilled salmon sandwich with a side of the sweet and yummy sweet potato fries. The stea forgon ola salad is delish too. lso try the lac ean urger with sweet potato fries. The ids menu cheese urger is always a hit too. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ LD K

GUY FIERI’S BRANSON KITCHEN & BAR 100 Branson Landing Blvd., Suite 1111, Branson, guysbranson.com. American. ome to eat over the top dishes created y the Mayor of lavortown. ll the dishes have a little touch of something une pected—li e urgers topped with macaroni and cheese the nachos made with pulled por and ar ecue sauce or the ca e topped with whis ey caramel. f you re in the mood for a filling sandwich try the ld S ool Stea Sandwich

toppped with ew or strip stea carameli ed onions onion straws and more. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ L D

HACKETT HOT WINGS 520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com. American. Sometimes the only thing that will satisfy your cravings is a ig plate of some seriously good chic en wings. The wings at ac ett ot ings are fantastic and we ve heard rave reviews from readers and sta ers ali e. There are hot wing flavors ranging from tame ar ecue sauce to super fiery hot sauces that pac a huge punch . But we re partial to the delicious hot and honey sauce and the tasty house dry ru . ni addition to wings you can find tasty treats li e sweet potato pu s readed cheese curds freid dill pic les and more. pen Mon. Thu. a.m. p.m. ri. Sun. a.m. p.m. $ L D K

/ȨȄȤ 9ȃ ȷȋ 'ȀȷȤȃȨȤƶȃ 5ȀȇȣȄȇȀ &ȕȷȀȲ ;ȄȤȤȄȤȬ ȋȇȷȗȺȨȎȃȇ

HOULIHAN’S 2431 N. Glenstone Ave., Springfield, 417-8627777; 2110 E. Republic Road, Springfield, 417883-3434; houlihans.com. American. The fish tacos and urgers are fantastic and we love the enormous nachos appeti er along with the vast salad selection. Gra some friends and share a few of the small plates. hen the weather is nice e sure to gra a ta le on the patio where you can gather around a fire pit while you en oy your meal. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. midnight Sun. a.m. p.m. $–$$ L D M WIFI K

HUEY MAGOO’S CHICKEN TENDERS 3352 E. Sunshine St., Springfield, 417-812-8020, hueymagoos.com. Chicken tenders. The region s first uey Magoo s hic en Tenders is located in Springfield near Sunshine Street and ighway . This spot o ers chic en tenders oth fried or grilled in platters sandwiches salads and wraps. f you get tenders dip them in the Spicy Magoo s homemade sauce. e li e the Magoo s avorite Salad with greens cran erries walnuts tomatoes and a not too sweet rasp erry walnut vinaigrette dressing. e li e to get it with grilled chic en. $–$$ L D K

EE 1720 Battlefield Road, Springfield, 417-881-8224; 2150 E. Sunshine St., Springfield; hy-vee.com. t s all a out variety when it comes to the freshly prepared food at y ee so it s a great place to find something for every mem er of your family—even the pic y ones ou have a hi achi grill a pi eria hearty comfort food sushi hinese dishes and ahl urgers urgers. $–$$ B L D WIFI

LA HABANA VIEJA 220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban. ind great mo itos and a menu full of u an fare at this ommercial Street eatery. Try the ropa vie a u a s national dish of eef ris et rice and veggies. ou can also get an appeti er of yucca fries or ceviche that s served with plantain chips. or dessert e sure to gra some of the tres leches ca e. pen Mon. Sat. a.m. p.m. and p.m. $$–$$$ L D

(ȨȣȸȜȄȣȇȤȋȷȀȚ :ȷȜȇȋ

HAPPY NEW YEAR

FIRE & ICE 2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot located inside amada asis otel onvention enter speciali es in dry aged stea s and certified ngus eef and has a delicious menu that changes with the seasons. Be sure to try the ire ce his ey Burger with a Ma er s Mar whis ey gla e and crispy fried onions. ther tasty options include seared apanese tuna loin ado o ru ed flat iron stea red curry lam chops and more. Sit at the ar for a uni ue e perience ou can watch coo s in the open itchen while resting your drin on the ice ar. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $$ L D M ☎ WIFI K

ȏȦȮ ȶȏȴ ȴȏȴȴ 1ȇȒȇȜȶ ȋȇȷȗȺȨȎȃȇ șȨȣ

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DINING GUIDE

MACCHEESY’S 1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com. There are varieties of loaded macaroni and cheese and types of grilled cheese sandwiches on the menu here along with soups salads and some over the top sha es that are piled high with tons of wild toppings. ou can also uild your own mac and cheese creation or order a side of soft and steamy hot garlic nots. pen daily a.m. p.m. $–$$ L D K

NEARLY FAMOUS DELI & PASTA HOUSE 2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian. egulars love the wee ly specials egg salad on ridays pear sandwiches on Thursdays and more. The tomato soup is fantastic and it goes well with ust a out any sandwich at this friendly spot. t s hopping at lunchtime and the dinner hours o er a menu filled with tasty pasta dishes. They re a good stop for a wee end runch as well. pen Mon. Sat. a.m. p.m. $$ B L D K M

NEIGHBOR’S MILL CAFÉ & BAKERY 1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com. This full time a ery o ers a hearty menu pac ed with sandwiches soups and salads. on t miss the honey pecan chic en salad which comes on Bron e honey wheat read or the eu en which comes

on pumpernic el rye read. They have two soups of the day one of which is vegetarian. or a lighter option order one of the fruit and yogurt parfaits with house made granola and fresh lue erries rasp erries and straw erries. on t forget to gra a loaf of read while you re there the eigh or s Best loaf ma es truly top notch avocado toast pen Mon. Sat. a.m. p.m. $ B L D K

THE OZARK MILL RESTAURANT at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. nside the eautifully restored ar Mill you can order upscale farm to ta le meals that are made with ingredients grown right at inley arms or produced in their on site apiary. on t miss the incredi le risotto fritters appeti er made with articho e sausage mo arella and served over a pic led pepper aioli. e also love the hic en umplins made with corn read gnocchi and the simply delicious gem lettuce salad. Pop in for happy hour from p.m. Sunday riday for half price appeti ers and deals on coc tails eer and wine. pen daily a.m. p.m. $$–$$$ L D M K

PAULA DEEN’S FAMILY KITCHEN 545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen.com. Southern. Meals are served family style at this spot where you pic a pac age named for a southern city li e The Savannah and construct a sharea le meal from ri stic ing entree options li e pot roast chic en and dumplings and fried catfish. omestyle sides

include collard greens candied yams a ed macaroni and cheese and more. Get the anana pudding for dessert pen daily a.m. p.m. $$ L D K

QUEEN CITY SOUL KITCHEN 1626 N. Boonville Ave., Springfield, 417-379-8614, facebook.com/QueenCitySoulKitchen. Soul food. The menu changes from wee to wee here ut the o erings are always delicious. ind comforting fare li e meatloaf fried chic en wings smothered por chops and more. Ma e sure you leave room for dessert ecause there are always classics li e peach co ler or read pudding with rum sauce up for gra s. pen Thursday Sunday a.m. p.m.. $–$$ L D

RED ONION CAFÉ 204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. The Tu edo hic en is a customer favorite. iners also love the acon wrapped shrimp the lac ened tuna sandwich or ave s fried chic en salad. Try the B T . The stands for avocado... yum There s even a section of the menu with teo friendly options that are low car and gluten free. ive entertainment every third Thursday. pen Mon. Sat. a.m. p.m. $$ L D WIFI K

ROSIE JO’S CAFE 1711 S. 15th St., Ozark, 417-581-6047. American. This place is a very popular hangout at rea fast time with great daily specials and it also has

Finest

Experience the

Monday–Saturday: 4:30–11 p.m. Sunday: Closed | 417-501-1675 | 1110 E. Battlefield Rd., Springfield 142

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DINING GUIDE great homemade pies including surprising ones li e goose erry. The fried chic en is delicious at this eatery and so are the fried dill pic les and the onion rings. Basically if it s fried at osie o s you now it s going to e delicious. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D K

SPLIT SOCIAL KITCHEN 3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. ome for creative and eautifully prepared sharea les li e urrata with tru e pesto that are served a teeny restaurant space that pac s a lot of good vi es. e love the ama ing macaroni and cheese get fried chic en with it as your optional protein . nd the hiliville hot chic en sandwich is seriously spicy. ome on the wee end to try the tasty runch menu. pen Tues. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $$ B L D

ST. MICHAEL’S SPORTS BAR & GRILLE 301 South Ave., Springfield, 417-865-2315. American. The urgers are top notch and the huge salads topped with deliciously seasoned grilled chic en reast are a favorite try the one with spicy a un chic en—yum . ome hungry enough to order dessert ecause the ca es are stellar. ur favorite is the dreamy anana ca e nothing can eat it ut the lue erry lemon is a very close second. f you need to feed a crowd their talian catering options are huge a orda le and never disappoint. pen Mon. ed. a.m.

p.m. Thu. a.m. p.m. ri. Sat. $–$$ L D K ☎

a.m.

p.m.

TEA BAR & BITES 621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. verything we ve tasted at Tea Bar Bites has een fantastic. Try the curry chic en salad or the yummy uiche with eautiful fla y crust. e love any of the menu items that have a Mediterranean flair. The menu features plenty of vegan vegetarian and gluten free options. There are tasty a ed goods too li e giant caramel rolls or sweet coconut cream cupca es. ccasional theme dinners. pen Mon. Thu. a.m. p.m. ri. a.m. p.m. Sat. a.m. p.m. $ B L D M ☎ V

UNDERCLIFF GRILL & BAR 6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. This restaurant is uilt into a cave. ome for hearty sandwiches and entrees li e the Miner s Burger or the Boomtown ried hic en. pen ed. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D

VAN GOGH’S EETERIE 334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. utch panca es chic en witlof and other ndo utch and utch inspired cuisine populate the menu at this ommercial Street hotspot from oe Gidman of afe usco. e love the panca es—especially the arm ear

uvers topped with goat cheese apples honey arugula and thyme. or something pac ed with veggies the i a s Stamppot entree is perfect. or something sweet our favorite is the Starry ight dessert panca e topped with lue erry compote lemon ginger sauce and ice cream. pen Tue. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $$ B L D ☎

BUCKINGHAM’S SMOKEHOUSE BBQ 2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. iners love the ri s and the urnt ends at this classic ar ecue eatery. e can t get enough of the iller smo ed salmon topped with horseradish sauce. nd don t miss the alape o ottle caps. f you re e tra hungry get the a ed potato that s covered with ust a out everything. pen daily a.m. p.m. $ L D WIFI K

CITY BUTCHER & BARBECUE 3650 S. Campbell Ave., Springfield, 417-720-1113, citybutchersgf.com. ome early ecause this Te as style ar ecue spot where the meat is smo ed in small atches for optimal freshness is nown to sell out. iller ris et pulled por and other favorites are sold first come first served with a few simple ut delicious side dish options. f you re in a sandwich mood try the ity Smo estac

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piled high with brisket, pulled pork, pork belly and your choice of sausage (we recommend Texas hot links). The smokehouse beans sidedish is super-meaty and delish, and the smoked chocolate chip cookies are super-fun to try. Open daily 11 a.m. until sold out. $–$$ L D M

CROSSTOWN BBQ 1331 E. Division St., Springfield, 417-862-4646. Try the ribs or the brisket. The Big Pappa Dinner is a signature dish, and it features tons of meat including ribs, brisket and hot links. We loved the smoked chicken salad for something that feels healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite (even though it’s not barbecue) is the always-tasty and oh-so-crispy fried catfish. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $–$$ L D ☎ K

DANNA’S BBQ AND BURGER SHOP 963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq. com. If you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. Hours vary by season and location. $ L D K

GETTIN’ BASTED 3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; get-

tinbasted.com. Come here for award-winning barbecue in all your favorite varieties: brisket, ribs, pulled pork and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. We can’t get enough of the pork tacos appetizer, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. The house salad topped with chicharrones is a hit too pen Sun. Thurs. a.m. p.m. ri. Sat. a.m. p.m.. $–$$ L D K

BAR B

E O

573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot speciali es in ansas ity style barbecue. Among stellar ribs, brisket and more perfectly prepared meats you can find une pected dishes with a barbecue spin: nachos, salads, a burrito. The sandwiches are all packed with ingredients, liked the Hogwallop that has pull pork, hot link, pickled jalapeños, pepperd back, pepper-jack chese, sauteed onions and a special sauce. hew That s a lot pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D M K

MISSOURI MIKE’S BBQ & MORE 2833 W. Chestnut Expy., Springfield, 417-7715018, momikesbbq.com. In additional to very well done classic barbecue options (brisket, burnt ends, pulled pork), you can also get a handful of great sandwiches. The Lyndsey is a smashburger with pulled pork, brisket, barbecue sauce and

cole slaw. Try the tri-tip sandwich on brioche with a side of pit eans. pen Mon. Sat. a.m. p.m. $–$$ L D K

PAPPY’S PLACE 943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy’s barbecue sauce or the barbecue nachos at this long running Springfield institution. tra per We’ve heard people say that Pappy’s sells the very coldest beer in town.) The restaurant’s daily specials are delicious too. pen Mon. Sat. a.m. p.m. $ L D

WHOLE HOG CAFÉ 224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. There’s a delicious sauce for every taste bud at this eatery (we like the spicy ones, but the mustard base is delicious, too), and we love the extra-indulgent potato salad (it is among the best we’ve ever tried). Don’t miss the barbecue nachos or super uicy chic en. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ L D M ☎ WIFI K

BILLY GAIL’S CAFE 5291 State Highway 265, Branson, 417-338-8883;

Your next Pizza night is calling.

Come see us at Garbo’s Pizzeria where t. ouis sty e eets rin e tra ition Our han rafte izzas astas a etizers an a ar innin sa a s are sure to ake this s ot nest e in hester e i a e your favorite o a han out.

Dinner at home doesn’t have to be boring. Find perfect pizzas, local chef staples and more in just a few clicks. Hours 11am–9pm: Fri.–Sat. 11pm–8pm: Wed.– hurs., Sun.

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2101 W. hesterfield Bl d., 101 417-883-9010 | garbospizzeria.com

1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy Gail’s in Branson has been a beloved breakfast hotspot for ages. The Ozark spot and has become just as popular. Come for massive pancakes and other breakfast fare. The Ozark location serves dinner on the weekends. Branson open daily 7 a.m.–3 p.m.; Ozark open daily 7 a.m.–3 p.m. and Fri.–Sat. 11 a.m.–9 p.m. $ B L D

THE BRUNCHEONETTE 424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. We love the creative takes on eggs Benedict that we’ve found at The Bruncheonette, whose menu changes weekly but is always interesting. Don’t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it’s worth the wait for a table. Open Wed.–Fri., 6:30 a.m.–2 p.m.; Sat.–Sun., 9 a.m. until supplies run out. $ B L

EARLY BIRD BREAKFAST PUB 1717 E. Cherokee St., Springfield, 417-885-8088. This spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus: Those breakfast margs are made with orange marmalade for a nod to the day s first meal. on t miss the tacos urritos traditional breakfast fare, sandwiches and more. There s even a chic en and wa es sandwich and we love that you can get sweet potato tots as

Brunch Sat and Sun: 9am–2pm Dinner Mon–Sat: 5pm–10pm Sunday: 5pm–9pm Breakfast Bar Mon–Fri: 7am–11am

a side here. Try the Blue ird Bird s est a pu pastry topped with cream cheese, blueberries, bananas, granola, honey and a hard-boiled egg. Open Mon.–Fri., 7 a.m.–3 p.m.; Sat., 7 a.m.–4 p.m.; Sun., 9 a.m.–4 p.m. $ B L

rant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. Open Sun.–Tues., 7 a.m.–3 p.m., Wed.–Sat., 7 a.m.– 10 p.m. $ B L WIFI K

FIRST WATCH

RISE

2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. Go traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. t irst atch you can find rea fast power owls li e the one filled with quinoa, sausage, mushrooms, tomatoes, kale and eggs), lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. There are a few di erent varieties of eggs Benedict (we love the one topped with bacon and avocado), and we love that many of the dishes come with a simple lemon-and-greens salad on the side to brighten it all up. Don’t miss the lunch treats, too. Open daily, 7 a.m.–2:30 p.m. $BL K

105 Park Central Square, Springfield, 417-6916088, 417rise.com. This spot is the brainchild of the same people who own European Cafe. The large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired rench toast a lava inspired Belgian wa ees both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. Treat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. It’s an awesome way to brunch. Open Mon..–Fri. 7 a.m.–3 p.m.; Sat.–Sun. 8 a.m.–4 p.m.. $ B L WIFI

GAILEY’S BREAKFAST CAFÉ 220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. We also love The Bear Hug: biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. If you’re feeling a little British, try The Full Monty. Gailey’s is known for breakfast, but the restau-

You don’t just dine at The Order, you feast on the freshest flavors in the Ozarks. We invite you to try our seasonal menu featuring a modern take on Missouri cuisine showcasing locally sourced ingredients and craft cocktails. 305 E. Walnut St., Springfield 417-851-5299 | theordersgf.com

Hours 5–9pm: Tues.–Thurs. 5–10pm: Friday Hours vary: Saturday 12–6pm: Sunday Closed: Mon. Happy hours every day!

SLEEPY OPOSSUM CAFE 1427 E. Cherry St., Springfield, 417-379-9401, danisflourpotbakery.com. Located inside The Royal, this darling spot serves creative, classic and always delicious breakfast fare. We are obsessed with their hashbrown quiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too especially the filled donuts and any of the creative ca es. Be sure to order a cup of co ee they use eans from r ansas ased ny o ee Lab. Open Tues.–Fri. 7 a.m.–1:30 p.m. Sat. 9 a.m.–1

Never-ending summer vibes with beachy dishes, and elevated bar bites at a local bar and grill. Warning: the cocktails & atmosphere will be hard to leave! 1198 W St. Hwy NN, Ozark, MO 65721 417-771-9330 | volleyballbeachozark.com

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VILLAGE INN FAMILY RESTAURANT Multiple 417-land locations, villageinn.com. Try the rea fast s illets eggs Benedict and of course the super tasty pies. e love the crepes and other sweet rea fast o erings too. t rea fast you can uild your own meal y pic ing four items from a long list of classic rea fast favorites. e li e pairing eggs with acon fruit and half of a sweet Belgian wa e . nd of course don t miss gra ing a slice of pie while you re there. ours vary y location. $ B L D WIFI K ☎

2058 S. Glenstone Ave., Springfield, 417-799-0215. modern ta e on hinese food. iners love the General chic en the sweet and crunchy cra angoon and the mango chic en. e really love the alapeno asil dishes too. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ $$ L D K M☎

BAO BAO CHINESE BISTRO 2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. hinese food fans this is a must try spot for you. e ust eep hearing rave reviews a out Bao Bao hinese Bistro. This little spot in hesterfield illage has a chef who used to own a restaurant in Shanghai so there are several authentic items on the menu. Try the salt and pepper por a super tender duc entree the veggie filled wonton soup or the iao i dumplings. r ring your appetite and tuc into a hot pot filled with seafood tofu and more. pen Sun. Thu. a.m. p.m. Sat. a.m. p.m. $ L D

CHINESE CHEF 3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. lassic Springfield style hinese food is on the vast and very a orda le menu at hinese hef. wner oe ong has een serving Springfield for over years and some of his customers favorite dishes include ung Pao chic en made from scratch cashew chic en cra rangoon and egg rolls. The amp ell location o ers a Sunday u et and oth locations o er a drive thru daily. ours vary y location. $ L D WIFI K

CORNER 21 1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant might loo tiny from the outside ut its menu o ers a large variety of authentic hinese dishes including several Sichuan style meals. ou ll even find dishes that aren t common on local hinese restaurant menus such as raised por elly with rice noodles ri eye and eno i mushrooms in a curry roth crispy fried pump in spicy Sichuan fish and so much more. e loved everything we tried on a recent visit especially the lam cumin and the Sichuan shrimp. or a meat free option the Mi egeta le with Special Sauce is a right and 417 MAGAZINE

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HONG KONG INN RESTAURANT 1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-8663382; 1520 W. Battlefield Road, Springfield, 417881-8008; 761 N. 17th St., Ozark, 417-581-2539. This spot serves typical hinese favorites and tasty egg rolls. The S echuan chic en is a favorite and pac s uite a spicy punch. The cashew chic en is a longtime customer favorite. lso worth a try sesame chic en ung pao chic en and the hot and sour soup. ll three have a it of spice. ours vary y store lunch and dinner daily at all locations. $ L D K

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delightful dish. pen Tues. Thurs. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $

1540 W. Republic Road, Springfield, 417-8877500. The eong family serves its original cashew chic en at this tasty eatery among lots of other yummy stu . The cra angoon are especially delicious here and we li e to dip them in the old and spicy mustard sauce. The egg rolls are a classic made from scratch with a peanut utter flair. The General Tso s chic en has a rich and spicy sauce and lots of veggies. nother favorite is the unan eef. The signature dishes are great ut e sure to eep an eye out for new items as they change up their menu a couple times a year. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D WIFI K

LUCY’S CHINESE FOOD Several 417-land locations, lucyschinesefood.com. on t miss the cashew chic en com o special that gets you an entree a side and fried rice for an incredi le price. e li e the sweet and sour chic en here. But if you d rather eat something mega spicy than something fried order the hot chic en. t ll have you reaching for your water glass with every ite. e love the ids meals here too. They are the perfect little portion of tiny diners plus they come with a spring roll a cra rangoon and a drin . . ours vary y location and season. $ L D

ARCHITECT COFFEE 1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This nstagram chic co ee shop on Springfield s south side o ers a right and co y atmosphere with warm drin s and hearty food to oot. The rea fast urritos are stellar and so filling. e love the seasonal drin s that change every so often especially when they o er some version of a refreshing espresso tonic. So good on t s ip the sandwiches or salads for lunch served all night . e also love this spot ecause it s hopping and we always run into a friend when we visit. . pen Mon. ri. a.m. p.m. Sat. a.m. p.m. $ B L M WIFI

BIG MOMMA’S COFFEE & ESPRESSO BAR 217 E. Commercial St., Springfield, 417-865-9911; 1010 N. Boonville Ave., Springfield, 417-868-4157;

bigmommascoffee.com. This spot o ers co ee espresso and lended frappes. But there is more on the menu than ust drin s. Be sure to try the super delicious sandwiches that are served here too. The uliette is one of our favorite sandwiches from Big Momma s with apples provolone and creamy spreads and we also adore the sweets selection. pen Mon. ri. a.m. p.m. Sat. Sun. a.m. p.m. $ B L D M WIFI

THE BLACK LAB COFFEE CO. 545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. This casually canine inspired co ee stop is epu lic s place to e for a piping hot la uccino and their second location in Springfield serves all the same pup inspired menu items. Try the Blac a which includes to ee nut and chocolate or the Goldendoodle a signature com ination of caramel and rown sugar. Sips aren t the only draw here either. The shop serves full lunch and rea fast menus too. ndulge in a utella toast with straw erries along with your morning rew. . pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ B L V WIFI

CAFE CUBANO 3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious co ee drin s the real must try item here is the authentic u an sandwich served pressed on u an read. afe u ano s signature is its afe on eche with scalded mil . e also love the guava pastry a huge treat that costs less than and is filled with delecta le tropical sweetness. or rea fast the pressed acon and cheddar urritos are a favorite than s to crisp thic cut acon. rder it with an iced mericano for a hearty re afast. on t forget to come y on Tuesday when you can u an tacos on special featuring that same tasty por that comes on the u an sandwiches. pen Mon. Sat. a.m. p.m. $ B L D WIFI K

CLASSIC ROCK COFFEE 1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. This co ee shop o ers espresso drin s with roc n roll inspired names. Try the Sweet motion latte with chocolate and caramel and a ham and cheese pu pastry rea fast poc et to start your day. nother perennial favorite drin The irty hite Boy. pen Mon. ed. a.m. p.m. Thu. a.m. p.m. ri. a.m. midnight Sat. a.m. midnight. Sun. a.m. p.m. $ B L D V M WIFI

THE COFFEE ETHIC 124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. Try the single origin co ee rewed one cup at a time or any of the creative and delicious seasonal drin s. The cappuccino is fantastic truly one of the est we ve ever had and the shop also serves wine craft eers on draft and a small selection of uality li uors. The food game here is strong too with loaded oatmeal freshly a ed mu ns and more.

DINING GUIDE e love the ottled lattes too. pen Mon. Sat. a.m. p.m. $ WIFI

DANCING MULE COFFEE COMPANY 1945 S. Glenstone Ave., Springfield, 417-883-5114, dancingmulecoffee.com. The mochas are great here—chocolatey ut not too sweet. ancing Mule also does a really good authentic cappuccino that s made ust right. Try the Peanut Butter andango rappe if you re in the mood for something a little more fun y and if you re on the run swing through the drive thru. pen Mon. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $ B WIFI

DARK STONE COFFEE 1826 E. Turner St., Springfield, 417-450-9648, darkstonecoffee.com. This drive thru only co ee trailer has a menu of classic co ee and espresso drin s alongside fun flavored lattes. f you re feeling adventurous try the Sugar Spice made with the heat of a little it of ghost pepper. e li e to get the lattes lended and we hear the rench Sil flavor is a solutely to die for. t s perfect for a uic on the go co ee run when you don t have time to get out of the car. pen Mon. ri. a.m. p.m. Sat. a.m. p.m. $ B L D

ECHELON COFFEE 2407 N. Glenstone Ave., Springfield, 417-374-2739, echeloncoffee.com. This sunny co ee shop with a drive thru has e cellent espresso drin s drip co ee pour over and more. The cortado is always well done. nd we love The ormation espresso with vanilla cinnamon and honey prepared as a frappe when we re feeling indulgent. on t miss the delish rea fast and lunch fare too. There are e cellent iscuits and gravy on the wee ends only and options li e smoothie owls rea fast urritos sandwiches and salads every day of the wee . pen Mon. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m.. B L D WIFI

EURASIA COFFEE & TEA CULTURE CAFE 445 E. Commercial St., 417-720-1949, culturecstreet.com. This co ee roaster with a mission also serves some tasty fare in its ulture afe. n addition to carefully crafted cups of co ee and Tur ish co ee there s a eggie aan wich made with chic pea mash carrots and pic led onions. it s one of our favorite lunches. e love orderig a latte and adding rosewater and honey. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D M WIFI

GREENHOUSE COFFEE & AFFOGATO BAR 431 S. Jefferson Ave., Springfield, 417-763-8032. This right and sunny spot has all your favorite classic espresso drin s great seasonal options and one of the yummiest treats a variety of affogatos. sually an a ogato is ust espresso and vanilla ice cream ut here you can get other flavors too. n a recent seasonal menu they were o ering vanlla ice cream sipping white chocolate house made lemon curd sauce and pie crust crum les for a emon Tart ogato. um ou choose the drin and ice cream flavor and they com ine it for you. pen Tues. ri. a.m. p.m. Sat. Sun. a.m. p.m. $ B L D

KINGDOM COFFEE 211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. The co ee menu features classic espresso drin s li e cappuccinos macchiattos mochas and more. e love the classic cortado the most and the not too sweet and super creamy iced matcha latte is truly delicious. The seasonal drin s are always a treat here too. f you can get your hands on it e sure to order a cheddar and chive scone and as them to warm it up . or an even more su stantial ite try the nion Biscuit smo ed acon two eggs sharp cheddar cheese and her preserves on a uttermil iscuit. pen daily a.m. p.m. $ B L D WIFI

MUDHOUSE COFFEE 323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The co ee is always fantastic here at Springfield s G downtown co ee shop. Plus Mudhouse also o ers a wide variety of loose leaf teas. The mu ns here are huge and delicious ma e sure you try the one with erries—it s our favorite . pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D WIFI

THE PRESS COFFEE & JUICE BAR 2710 S Glenstone Ave, Springfield, 417-771-5950.. This whole foods cafe o ers organic dishes with ingredients from local mar et vendors. uices are organic and cold pressed. The real draw here is the Me ican orean fusion menu featuring gogi nachos imchi fried rice and street tacos. The gogi uesadilla with imchi is our favorite we li e to order it with tofu and e tra go i sauce on the side for dipping every single crispy ite of our uesadilla. pen Mon. Sat. a.m. p.m. $ B L D WIFI

ROOTS COFFEE BAR 1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. Gra a cup of oe on the go or stay awhile and order a rea fast sandwich at this versatile co ee shop. Be sure not to miss the Smash Brown a fried egg cheese and hash rown sandwich topped with sausage house made ris et or pecan smo ed shoulder acon and served on a potato un. ther popular menu items include rea fast urritos and the B T. pen Tue. ri. a.m. p.m. Sat. Sun. a.m. p.m. $ B L D WIFI

URBAN GROUNDS COFFEE & PLANT LAB 5557 N. 21st St., Ozark, urbangrounds417.com. This spot speciali es in drin s made with locally roasted co ee. Try classics li e lattes and cappuccinos or opt for a flavored options li e salted caramel to ee or a otanical latte made with things li e eetroot turmeric and more. hen you re hungry munch on one of the loaded toasts a gra ing tray a smoothie owl and more. This co ee shop doules as a plant store and outi ue selling gifts home decor and more. n the plant la you can uy a plant and a pot and then put them together while you sip a co ee or a coc tail. pen Mon. ri. a.m. p.m. Sat. Sun. a.m. p.m. $ B L

THE WORKSHOP AT FINLEY FARMS 840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. The or shop is a co ee

shop and gathering space. The menu includes classic co ee and tea o erings plus super si ed suped up toasts the avocado toast is fully loaded and fully delicious . on t miss the delicious creamy chic en salad it s e cellent. s for drin s we love The or shop Sha e a sha en iced latte with vanilla ean syrup cinnamon and honey. Their ta e on a ondon og featuring p lavender syrup is delicious too. ou can also sign up for hands on wor shops and classes. pen Mon. Sat. a.m. p.m. $ B L WIFI

J. PARRINO’S QUEEN CITY DELI 1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta soups salads and some super delicious sandwiches. on t miss The Burnes eef tenderloin on garlic read or the talian eef sandwiches order them wet to get plenty of luscious us . ou can t go wrong with the pastrami sandwich that s incredi ly meaty—piled high ust li e they do it in ew or ity delis. pen Mon. Sat. a.m. p.m. $ L D

THE SANDWICH SCENE 208 W. McDaniel St., Springfield, 417-685-9682, thesandwichscene.com. This little spot started out inside Sweet Boy s eigh orhood Bar and has now found a home of its own on Mc aniel Street. This spot slings some seriously good sammies. on t miss the ur ano made with mo o por house made terrine ham swiss and spicy giardiniera. The Meat all su is cra y good too and you should eep an eye out for any of the get them while you can specials that are always creative and delish. pen a.m. p.m. Monday Saturday. $ L D

THE SUB SHOP 1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077. The ighter Pilot sandwich comes fully loaded with salami pepperoni cheese anana peppers lettuce and su sauce. Be sure to try the sandwich specials also nown as the secret sandwiches they are always creative and delish. it an TM on the way there ecause The Su Shop is cash only. Seminole Street location open Mon. ri. a.m. p.m. est Mc aniel Street location open Mon. ri. a.m. p.m. $ L

TROPICAL SMOOTHIE CAFÉ 3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-3501273; tropicalsmoothiecafe.com. unches are light and pretty guilt free. Gra a tur ey acon ranch sandwich or a wrap. Sides incldue a tasty street corn and some sweet yet healthful maple roasted sweet potatoes. nd of course don t miss those tasty smoothies. They come in ust a out every flavor you can thin of ut we re partial to the one with erries and oats. ids eat free on wee ends. pen Mon. ri. a.m. p.m. Sat. Sun. a.m. p.m. $ B L D WIFI K

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LUCKY CAT BOBA TEA & TAIYAKI SS

ANDY’S FROZEN CUSTARD Multiple 417-land locations, eatandys.com. on t miss the rotating seasonal toppings our sta ers love the ey lime pie and lac erry in the summer and the apple pie and pump in pie in the fall . Try the ar s Turtle sundae a classic concoction with caramel hot fudge and toasty pecans. There are several sundae and concrete options plus root eer floats and talian ice pops. r you can order your own creation. e li e to get a sundae with rasp erries pecans and marshmallow flu . pen Sun. Thu. a.m. p.m. ri. Sat. a.m. midnight. $

BOX TURTLE CREAMERY 1458 E. Cherry St., Springfield. rom ani unnell the owner of Sleepy possum afe this cute little creamery in the ountree neigh orhood serves handmade scoops in flavors ranging from familiar to adventurous. e loved the lemon cran erry and the anana honeycom ice creams the most so far. ou can even get a si scoop ice cream flight to try them all. un onus t has a wal up window. pen p.m. $

EUROPEAN CAFÉ 207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. long with co ee drin s this little a ery serves up lovely croissants eautiful desserts perfect pastries and more. ou can even find some savory pastries li e the acon egg and goat cheese tart. Their macarons are to die for and the pretty little mousse ca es are almost too lovely to eat. e love the uiche here as well. t pairs perfectly with the ever changing seasonal co ee and tea drin s which are always delicious and full of lovely ingredients. pen Mon. Thurs. a.m. p.m. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $ WIFI

HURTS DONUT 320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com. utside the o toppings cover these super delicious doughnuts and they are availa le hours a day in downtown Springfield. customer favorite is the maple acon ar a huge salty sweet concoction that is oh so delish. But it s not ust donuts. ou can also get sha es frehsly a ed coo ies enormous apple fritters macaroons savory olaches and more. pen hours. $ B L D WIFI

3424 S. Glenstone Ave., Springfield, 417-3513136. There is a hefty menu of u le tea options we li e the passionfruit mo ito u le tea that comes with fresh lime and mint leaves plus sweet snac s li e mitarashi dongo s ewers red ean filled mochi and darling slices of ca e. The taiya i are fish shaped wa e li e ca es with tasty fillings that come in a variety of flavors li e sweet red ean utella vanilla custard and more. f you want something savory try the por filled steamed uns. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ WIFI

PRAIRIE PIE 307 S. Jefferson Ave., Springfield, prairiepie.com. Prairie Pie ma es stellar all utter crust pies in flavors that range from classic to inventive. The caramel apple pie is an elevated ta e on a classic and is uite popular. ny of owner leanor Taylor s pies made with rhu ar some with cherry some with straw erry are super . Stop y the storefront for other o erings as well such as savory pot pies coo ies and cra y good mashed potatoes. pen Thurs. Sun. a.m. p.m. $–$$ L WIFI

1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bu le tea is the name of the game at this authentic spot where the matcha mil tea and the matcha roll ca e are oth must try o erings. hether you re a u le tea veteran or loo ing to try something new this is your place. e love that you can customi e the sweetness level of your drin s and top them with options we don t see often at other o a tea spots li e ig pieces of co ee elly or creamy cheese foam . ur favorite is the fresh straw erry mil tea with crystal o a. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $ WIFI

ST. GEORGE’S DONUTS 3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. ots of luscious doughnuts are made fresh daily here. e love the gla ed lue erry and the oh so fresh chocolate ca e donuts. pen daily a.m. p.m. ational venue location closed Sunday ar location closed Monday. $ B

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BILLY BOB’S DAIRYLAND 1901 W. 76 Country Blvd., Branson, 417-337-9291. Billy Bo s is a greasy spoon institution that has long served delicious sweets and tasty merican food on the strip in Branson. There are flavors of fried pies here cheese urgers pro tip top them with grilled onions foot long hot dogs with chili and cheese and more. pen daily a.m. p.m. $ L D

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2301 W. Sunshine St., Springfield. revival of the oute staple the original ed s is rumored to e the country s first drive through restaurant this diner serves up as much nostalgia as it does classic urgers. pt for the stac ed high griddle urgers served with fries or onion rings slurp on a malt or mil sha e or try out some of the newer gluten free options. hec out the rea fast menu if you re up early. pen daily a.m. p.m. $BLD K

THE SQUEEZE INN 404 RB Road, Stockton, 417-276-6302. ead up to Stoc ton to try one of the yummiest and most unusual urgers in land. rder the S uee e with heese a pound griddle coo ed urger that s smothered in so much shredded cheddar cheese that it overflows the patty and creates a cheese s irt of crunchy cheddar. t s huge and so delicious e really li e the rench fries here too. ash or chec s only. pen Tues. a.m. p.m. eds. a.m. p.m. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ L D

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DRUFF’S 331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. ru s rings glorious cheesiness to diner fare with a menu of grilled cheeses soups and creative sides. or a little heat try the Good octor made with cheddar cream cheese acon and alape o or satisfy your sweet tooth with a nutella and straw erry grilled sando—it s nuts. ru s also o ers a ro ust runch and rea fast menu. e love the rea fast owls especially the Swipe ight with eggs hash rowns alapenos avocado acon and cheddar. pen Tue. ed. a.m. p.m. Thu. Sat. a.m. p.m. Sun. a.m. p.m. $ L D

RED’S GIANT HAMBURG

SOCIETEA

1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. Here you can get o a tea in a huge variety of flavors and formats from regular tea to mil tea and smoothies. Toppings include lac o a crystal o a and several flavors of elly and popping o a. ur favorite Tiger mil tea a com ination of Thai tea and asmine tea with lychee ellies and crystal o a. ou can also get rolled ice cream sundaes here. pen Mon. eds. a.m. p.m. Thurs. Sat. a.m. p.m. Sun. noon p.m. $ B L WIFI

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Glenstone venue that s filled with right colors and a itschy vi e that s oth asper s familiar and also rand new. The spot serves overflowing owls of great chili and a few other yummy diner options li e urgers and hot dogs . on t forget to order some luscious chili cheese fries while you re there. nother yummy favorite ham and eans with corn read when you can get it on special. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ B L D K

CASPER’S 937 S. Glenstone Ave., Springfield. This local favorite is getting settled into a new location on

INDIA CLAY OVEN & GRILL 2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill.com. ome to this yummy little spot on the Branson strip to indulge in some tasty ndian fare. e loved the arahi lam tender lam ell peppers and onion in a spicy sauce and the mushroom aloo matar mushrooms potatoes and peas swimming in a creamy sauce . Stop y for lunch on ridays and Saturdays to ta e advantage of the tasty u et. pen daily a.m. p.m. p.m. $$ L D

NAWAB’S INDIAN CUISINE TANDOOR BAR 3654 S. Campbell Ave., Springfield, 417-844-5050.

DINING GUIDE ind all your favorite classic ndian dishes here the tandoori chic en and the ma hni paneer are oth e cellent along with some others you might not have seen around town efore. or e ample the gol gappay is a crispy little hollow fried all filled with chic peas potato onion and spices. e love the ras malai dessert homemade cheese in a sweet mil y cardamom infused sauce. pen eds. Mon. a.m. p.m. Thu. Sat. p.m. Sun. Mon. eds. p.m. $$ L D

TAJ GRILL 4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin. This oplin spot serves your favorite classic ndian dishes li e arahi chic en malai ofta and more. or dessert try the ras malai. ome for rea fast as well when you can get dishes li e masala omelets and stu ed aloo pratha flat read. oo for the ar ecue specials too seasoned grilled chic en leg uarters. pen Tues. Sun. a.m. p.m. $–$$ B L D

TAJ MAHAL INDIAN RESTAURANT 1250 E. Republic Road, Springfield, 417-719-4573. ou can find all your ndian favorites here on the large menu. There is a variety of naan read and it s so so soft and perfect many types of curry and rice dishes and fun desserts li e rice pudding and gula amun donuts soa ed in syrup . e are o sessed with the lam rogan osh and the chic en alfre i and the hindi masala an o ra dish is a favorite too. Be sure to try their lunch com os which are a steal and always taste so good. pen for lunch and dinner daily. $$ L D

ZAYKA INDIAN CUISINE 311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. There s a lot to love a out this downtown Springfield ndian restaurant. The vegeta le orma chic en ti a masala and malai ofta are ust a few of our favorite dishes. f you re new to ndian food try the pre set com o meals that feature a lot of di erent flavors. or dessert you can t eat a owl of warm gula amun sweet pastry alls. The lunch u et is also iller when it s open. pen Tue. Sun. a.m. p.m. open for dinner Tue. Thu. p.m. ri. Sat. p.m. Sun. p.m. $ $$ L D M

ITALIAN

AMICI 4728 S. Campbell Ave., Springfield, 417-299-8236, dineamici.com. This modern talian eatery has a comforta le yet stylish atmosphere and a menu of talian appeti ers pastas stea s desserts and more. or an appeti er indulge in the arancini risotto alls— ut get them while you can ecause the menu is ever changing. Be sure to try one of the coc tails we li ed the ugo made with elderflower li ueur prosecco and mint. pen eds. Sat. p.m. $$ D WIFI

ARCHIE’S ITALIAN EATERY 1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are di erent types of fettuchini on the menu plus a uild your own option along with classic talian dishes. on t

AVANZARE, please see listing p. 136

a.m. p.m. pen for dinner Mon. Thu. p.m. ri. p.m. Sat. p.m. Sun. p.m. Brunch served Sat. Sun. a.m. p.m. $ $$ L D M WIFI ☎

BAMBINO’S CAFÉ

NICOLA’S RISTORANTE, see listing p. 117

miss the homemade cheesy toasted ravioli. Mon. Sat. a.m. p.m. $$ L D K

pen

1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little talian eatery serves hearty helpings of tasty talian fare that won t rea the an availa le at two land locations. The Poppa is a popular pasta dish t comes with penne pasta talian sausage mushrooms and a spicy tomato cream sauce. The elmar location is great for a meal alfresco. pen Mon. Sat. a.m. p.m. Sun. noon p.m. $ L D WIFI K

BASILICO ITALIAN CAFE 306 Commercial St., Springfield, 417-873-9224, basilicoitaliancafe.com. on t miss the delicious tortellini car onara here or the penne pesto cream with chic en a dreamy com o of alfredo and pesto sauces . The lo ster and shrimp ravioli in spinach mushroom sauce is a nother delight get it with the freshly made read. The talian cream ca e is a great option for dessert and so is the carrot ca e. n fact we ve heard it s some of the est carrot ca e around. pen p.m. eds. a.m. p.m. Thurs. Sat. a.m. p.m. Sun. $$ L D WIFI K

BELLACINO’S PIZZA & GRINDERS 4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino s is nown for its grinders an ee spea for su sandwiches ut pi a pastas and salads also ma e an appearance on the menu. e can t wait to try the house special which is the talian grinder They a e read and pi a dough from scratch every day. ur favorite pasta is the mushroom ravioli which is so indulgent and so delish. pen Mon. Tues. a.m. p.m. ed. Sat. a.m. p.m. Sun. a.m. p.m. $ L D K

BRUNO’S ITALIAN RESTAURANT, see p. 136 FLORENTINA’S RISTORANTE ITALIANO 2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com. When you re hungry for talian fare during your vacation in Branson this talian eatery is the place to go. t serves delicious ric oven pi as and pastas on a ig menu that has a little something for everyone. ustomers en oy the rigatoni lorentina and lo ster mac. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. tended summer hours. $$ L D K M ☎

GILARDI’S, please see listing p. 136 THE HILL 600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. ome hungry to The ill chef ngel im s all you can eat destination o ering a wide variety of talian fare in a fine dining atmosphere. ill up on plenty of pastas ric oven pi as soups salads crepes and specialty desserts at stations dedicated to those and other mouthwatering items. pen for lunch Mon. ri.

NONNA’S ITALIAN CAFÉ 306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. The seafood lasagna is a must try dish and the spicy arra iata lasagna is cra y good. nd then there s that drool worthy deep fried lasagna. Basically if the dish has lasagna in its name you now it ll e good at onna s. The Tuscan pappardelle ragu is e cellent and the pesto linguini is a delight. or dessert we particularly love the delecta le chocolate torte and the rich and delicious tiramisu. Plus the homemade cheeseca es are always top notch. onna s also does a Sunday runch with regular menu items from a.m.– p.m. pen Sun. Thu. a.m. p.m. ri. Sat. a.m p.m. $$ L D K M☎

PASGHETTI’S 3129 W. 76th Country Blvd., Branson, 417-3350690, bransonsbestrestaurant.com. Head to Pasgehtti s in Branson for a family friendly atmosphere and all your favorite classic talian merican staples. e ve also heard the alfredo sauce is divine. Try the lemony chic en piccata for dinner and follow it up with a plate of sweet and flu y tiramisu for dessert. ustomer favorites include the Pasghetti and Meat all the sausage rigatoni and the chic en parmesan. This place is huge and oasts some wild features li e a giant meat all that you wal through at the entrance two trolley cars a game room and even a wor ing ferris wheel. pen daily a.m. p m. $ $$ L

D KM☎

PASTA EXPRESS Multiple 417-land locations, pastaexpress.com. hen you re in a hurry and only pasta will satisfy your appetite this place is a good et. The a ed mostaccioli is a favorite and it s smothered in tons of ooey gooey melted cheese for a comforting nostalgic flavor. The house salad is also delish here ma e sure you as for it with cheese and tomatoes . on t miss the tasty and indulgent hot Pasta press sandwich topped with lots of salami and some of the tasty salad. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ L D WIFI K M

PICCOLO 107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. hen you re craving indulgent talian fare Piccolo delivers with a range of piled high pastas pi as stea and chic en entrees. Start things o with the talian achos fried wonton chips homemade alfredo sauce and toppings or the Bal oa alls uicy meat alls stu ed with mo arella and finished with goat cheese and marinara. o yourself a favor and leave room for dessert ecause you won t want to miss the incredi le cannolis. pen Tue. Thu. p.m. ri. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D WIFI

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SALVATORES FRESH RISTORANTE ITALIANO 1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. The menu here is pac ed with handmade pastas that are freshly crafted every day. f you re luc y you might even catch a glimpse of them ma ing the fresh pasta—you can see it from the dining room. The menu also oasts everything from a fried articho es appeti er to a Tuscan T one stea entree. Plus there are urgers pi as and sandwiches too. pen Tue. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D

ARIAKE SUSHI & ROBATA, please see p. 136 CRAFT SUSHI 251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. t raft Sushi you re in control of your meal as you customi e your own sushi and po e owls. nd the est part t won t rea the an . Try a salad owl topped with marinated tofu asparagus mushrooms alapenos edamame and spicy wasa i sauce. t s our favorite nything with the raw salmon or the spicy por is always a hit as well and there are a ton of topping and veggie options. f you don t want to ma e up your own dish there s a menu of some pre designed po e owls and sushi rolls too. pen Mon. Sat. a.m. p.m. $$ L D

HARUNO, please see listing p. 137 HINODE JAPANESE STEAKHOUSE 4301 S. National Ave., Springfield, 417-877-1777. ome to see the show at the hi achi grills. inode is nown for wonderful hi achi meals with perfectly coo ed proteins and all the e tras rice stir fry noodles veggies and that luscious seafood sauce. nd don t forget to try something from the sushi menu. pen daily a.m. p.m. Sun. Thu. p.m. ri. Sat. p.m. $$ L D

KM☎

KAI, please see listing p. 137 KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-3195225. ith arai owner oung un of aruno ai and oriya ta es ramen seriously and it shows in her food. The arai amen with a flavorful and spicy house made roth is incredi le and we li e to get it with por and a seasoned soft oiled egg added. or something lighter the na ed ramen with sesame noodles spinach wood ear mushrooms ean sprouts seaweed and sprin led with lime is a highlight. on t miss the tasty hand rolls or the steamed uns filled with shredded por spring onions and teriya i sauce. The Ton atsu is a house special a por cutlet with apanese mustard ar ecue sauce shredded ca age and miso soup. pen Mon. ri. a.m. p.m. Mon. Thu. p.m. Sat. a.m. p.m. ri. Sat. p.m. $ L D MITSU NEKO FUSION CUISINE AND SUSHI BAR 1819 W. 76 Country Blvd., Branson 417-336-1819, 150

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mitsunekosushi.com. Mitsu e o has a wide menu variety ut it speciali es in two things sushi rolls and salmon. The seared salmon is a customer favorite. Try the ta oya i octopus pu s appeti er or the raised por elly entree. f you li e to sample a little it of a lot of things order a ento o that comes with your protein of choice salad sushi roll rice and gyo a. unch Tue. Thu. a.m. p.m. inner Tue. Sat. p.m. $$ L D WIFI M ☎

NAKATO JAPANESE STEAKHOUSE 2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. Performance style hi achi dining is what a ato is nown for. nd they are super good at it little entertainment plus a great meal. ll of the sushi is top notch here as well. on t miss the enny oll a favorite. or an appeti er try the acon wrapped scallops the agedashi tofu or the seafood tempura. pen Mon. ri. p.m. Sat. p.m. Sun. a.m. p.m. p.m. $$ L D K M ☎

NIJI SUSHI 3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. n addition to a large variety of sushi rolls we love the herry Blossom oll and the Spicy ummy oll this menu also oasts rainow right coc tails and seven types of ramen soups. ome with friends so you can share and sample lots of rolls. or dessert try the flu y apanese cheeseca e. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ L D

SAKURA 3230 S. National Ave., Springfield, 417-882-8000. There s a solid sushi menu the Sam s oll never disappoints if you li e a roll with a lot going on and you can order a sushi don uri o to really get some ang for your uc if you prefer to eep your sushi meals simple and refreshing. The ento o es are great too pac ed with your choice of entree alifornia roll rice salad miso soup fruit spring rolls veggie tempura and ice cream. e recommend getting teriya i salmon in your ento o it s always delish. pen Tue. Sun. a.m. p.m. $$ L D WIFI M ☎

SUSHI VILLAGE 1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This co y sushi spot has a warm date night atmosphere with cherry lossoms and plants around every corner. ll the sushi is fresh and flavorful ut some custom creations pac fun ingredient com os. pen Mon. Thu. a.m. p.m. p.m. ri. a.m. p.m. p.m. Sat. a.m. p.m. $$ L D WIFI

BAWI KOREAN BBQ 4121 S. National Ave., Springfield, 417-886-2777, bawikbbq.com. Bawi orean BB rings an authentic orean dining e perience to Springfield where you ll pay a flat fee of for an all you can eat meal. ou coo the meat yourself on ta letop grills. Be sure to try their to go lunch options too

including owls filled with rice noodles veggies and the protein and sauce of your choice. eep an eye out for orean style fried chic en which is sometimes o ered on special. pen Mon. Thu. p.m. ri. Sat p.m. Sun. p.m. $$ D

GOLDEN KOREAN RESTAURANT 1406 W. Sunshine St., Springfield, 417-832-1093. This spot serves up delicious and authentic orean food. The eef ulgogi and dolsot i imap are est sellers here. e also love the fried dumplings and im op. Try the tasty imchi fried rice or spicy octopus stir fry. f you re in the mood for something really comforting on a cold day opt for the imchi chigae. ou also get a variety of orean side dishes alongside your meal which adds a lot of fun and flavor to the meal. pen ed. Mon. a.m. p.m. $ L D WIFI ☎

KORIYA 4121 S. Fremont Ave., Springfield, 417-882-0077. This spot serves create your own i im ap dishes and you can choose etween chic en eef ulgogi tofu and shrimp for your protein. ne of our favorite dishes is the apchae made with slippery and sweet stir fried potato starch noodles and lots of veggies—it s fun to eat and so satisfying. on t miss the aru so a if you re in the mood for something lighter. ou can also find ramen stir fried noodles eef ulgogi dishes wonderful steamed dumplings with the est sauce and much more. pen Mon. Sat. a.m. p.m. $ L D

GREEK BELLY 320 E. Walnut St., 417-597-3382, greekbelly.com. e love everything we ve tasted here Try a tasty por or chic en gyro topped with creamy t at i i tomatoes onions and rench fries on a soft pita. ur favorite though is the lou ani o wrap. t s an orange spiced por sausage served in a pita with spicy feta dip fresh veggies and rench fries. or dessert don t miss the truly to die for ice cream topped with a lava and honey cinnamon citrus syrup. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Brunch served the second Sunday of each month a.m. p.m. $ L D ☎ WIFI K

THAT LEBANESE PLACE 338 E. Commercial St., Springfield, 417-536-6677. The i eh is fantastic if you li e her aceous and satisfying eats and any of the delicious and meaty e a s is a great choice. e love the stu ed grape leaves appeti er served with a delicious tahini dipping sauce. The falafel musha al sandwich is great too with falafel a a ghanou rench fries fresh veggies pic led turnips and tahini. There are plenty of options for diners with vegetarian vegan or gluten free diets. or a super delicious dessert don t miss the a lava made with e anese rose water. pen Tue. Sat. a.m. p.m. $ $$ L D

DINING GUIDE

VASKEN’S DELI 3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. The gyros are fantastic here. Ma e sure you get them with traditional gyro meat and don t s ip the t at i i sauce verything s etter with t at i i sauce right e are nuts for the eef shawerma too though. t ma es for a super delicious and satisfying meal and tastes ama ing with tahini. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. tended summer hours. $ L D WIFI K

CABOS BONITOS GRILL & CANTINA 406 South Ave., Springfield, 417-221-3490. ome to this downtown Springfield spot for all your Me ican favorites plus some fun and uni ue dishes li e the fried avocado appeti er. t has eer attered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. pen Sun. a.m. p.m. Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ L D

CANTINA LAREDO 1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com. antina aredo is a great option if you re e ploring Branson and have a han ering for Me ican food. ocated on Branson anding it has a great view of the choreographed fountain and of a e Taneycomo and the lu s across the water. The menu is varies and we especially love the salsas. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ L D

CASA BELLA MEXICAN CUISINE 4610 S. Campbell Ave., Springfield, 417-771-5031; 300 E. Battlefield Road, Springfield, 417-885-9097. The menu is huge at asa Bella which has two Springfield locations. Try the tasty ceviche any of the street tacos or the spicy camarones a la dia la. The Battlefield restaurant location is huge too so there s plenty of room to ring your whole crew for some Me ican eats. pen Sun. a.m. p.m. Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$ L D

CATRINA’S MODERN MEXICAN 2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. This spot serves authentic sharea le dishes and full entrees. oo for hand crushed guacamole that can e loaded up with chicharron. The grilled plaintains are a treat Some of our favorite entrees are the sopes topped with shredded eef the spicy ucatan shrimp and the atrina uesadilla. The coc tail menu is e cellent here too. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. noon p.m. $$ L D

CESAR’S OLD MEXICO 2627 E. Sunshine St., Springfield, 417-881-8252. ndulge in authentic Me ican food at incredi ly reasona le prices. e love the irria taco which is filled with succulent shredded eef. on t miss the Salvadorian pupusas stu ed with eans and cheese they are delightful. The carnitas torta is

also e cellent. t s huge and is stu ed with savory carnitas topped with melted cheese tomatoes lettuce and mayo and then sandwiched etween a pillowy un. eed we say more pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ LD

EL PARAISO MEXICAN KITCHEN 610 W. College St., Springfield, 417-771-5641; 305 E. Chestnut St., Suite C, Strafford, 417-7360019; elparaisokitchen.com. This Stra ord ased Me ican restaurant now has an outpost in owntown Springfield too. They are nown for a great lineup of margaritas and all your favorite Me ican dishes. or an app try the flaming cheese or the ceviche. or an entree try the pi a a la parrilla—a fresh pineapple owl filled with grilled chic en stea shrimp scallops veggies and more. Springfield open Mon. Thu. a.m. p.m. ri. Sat. a.m. midnight Sun. a.m. p.m. Stra ord open Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $$ L D

IGUANA ROJA 107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net. There are delicious margaritas at this little eatery located on the s uare in ar . on t miss the one made with alape os it has a ic that s so much fun to drin . The chips are e cellent here with a yummy seasoning sprin led on top of every one. pen Tue. Thu. a.m. p.m. ri. Sat. a.m. p.m. $–$$ L D K

LA PALOMA 3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. This spot o ers a huge range of Me ican dishes including fish tacos which are e cellent. Battered and fried fish is topped with fresh pic de gallo ca age and a creamy chipotle sauce and then served with Me ican white rice. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D

MEXICAN VILLA Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals and it is nown for its sweet sauce served with tortilla chips. lso popular is the Sancho nchilada Style—a huge urrito that is completely swimming in red enchilada sauce. ids love the chic en fingers and you can even purchase the sweet salsa in a ar to go. ours vary y location. $ L D K

PRIMA’S MEXICAN RESTAURANT 2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. iners love the pollo a ovado an ounce chic en reast that s grilled and topped with homemade chori o white ueso and tomatoes. Try the asada tacos three soft corn tortillas filled with stea cilantro and onions and served with rice eans and avocado. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ L D WIFI K M ☎

PURPLE BURRITO 1700 S. Campbell Ave., Suite A, Springfield, 417863-6688. e love the street style tacos. The pastor taco with onions and cilantro is great. nd the fish tacos are some of our favorite fish tacos anywhere. dinner favorite is the carne asada urrito. or something a little di erent and a lot indulgent try the super cheesy chili relleno urrito. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D WIFI K M

SEÑOR JULIAN MEXICAN BAR & GRILL 3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120. This tiny restaurant pac s ig flavors with a menu that features traditional Me ican soups handmade to order flour tortillas uesa irria tacos massive uesadillas fa ita a ed potatoes and more. The tacos especiales are a favorite filled with carne asada cilantro onions ueso fresco and avocado. f you li e po ole come on the wee ends when they serve oth that and menudo. on t miss the huge margaritas menu featuring fun options li e their mangonada margarita and a great selection of te uilas. pen Mon. am. p.m. eds. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $–$$ LD K

TEAM TACO 1454 E. Cherry St., Springfield, teamtacosgf.com. Let the little ru y red uilding near Pic wic venue and herry Street e your guiding eacon to flavor pac ed tacos nachos and rice owls. This tiny cafe serves ma or flavors in its taco menu. e re fans of the Glo etrotter por elly taco and we always have to taste test the inger the shop s rotating special taco. e also love the te uila and me cal ased coc tails that pair so well with all those tasty tacos with their ig flavors. pen Mon. Sun. a.m. p.m. $ L D

TINGA TACOS 308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative com inations. e are partial to the u u made with super flavorful marinated tofu or the ruity Piggles with uicy por and fig am for a salty sweet com ination. pen Tue. ed. a.m. p.m. Thu. Sat. a.m. a.m. $ L D

TORTILLERIA PERCHES 1601 W. Sunshine St., Springfield, 417-864-8195. This tiny little authentic Me ican restaurant ma es its own tortillas and chips fresh every day. Try a Me ican soda a traditional Me ican soup or a tamale when you visit. on t miss Taco Tuesdays and Tamale Thursdays where the dishes are only a dollar. pen Tue. ri. a.m. p.m. Sat. a.m. p.m. Sun. a.m. p.m. $ B L D

OCEAN ZEN, please see listing on p. 137 NOODLE 21 2001 State Highway 248, Suites 1 & 2, Branson. ere you ll find dishes from orean apanese M G.

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DINING GUIDE hinese and Thai cuisines including a menu of freshly made sushi rolls. Try the hot stone i imap pho and ramen soups or the teriya i owls. Pop into essert ne t door for co ee drin s and ingsu desserts chipped ice topped with a variety of sweets li e fruit rownies mochi sweet red ean and more. pen daily a.m. p.m. p.m. $–$$ L D

PIZZA

ARRIS’ PIZZA 1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin crust pi as have a Gree flair at rris Pi a. Be sure to order the thena a pi a made with feta pepperoni olives mushrooms and green peppers if you want to try one that ursts with flavor. The ruschetta is a great appeti er and it s unli e ruschetta we ve had other places. pen Tue. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. p.m. $–$$ L D M

THE BIG SLICE 1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. ou can get ig ew or style ric oven pi a y the slice here. r uy a whole pie if you prefer ut either way ma e sure to try to the chic en acon ranch pi a. e love the creamy spinach pi a too when we re in the mood for a white pie. The gigantic pepperonis are a wonderful topping too. They are the same pepperonis used in the addictively good pepperoni pinwheels. pen daily a.m. p.m. $–$$ L D

ARM NE S

F RE

524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com. ou can find truly e cellent ew or style eapolitan style and etroit style pi a at armine s. e love eapolitan the est and the a ughetta topping com o mo arella prosciutto grape tomatoes shaved Parmesan and arugula is our favorite. on t miss the cal ones pasta dishes and gelato while you are there. pen Tues. Thu. p.m. ri. Sat. a.m. p.m. $$ L D

GARBO’S PIZZERIA 2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com. If you love a loaded St. ouis style pi a try the toppings pac ed Grandiose. r try the Bavarian pi a for something a little di erent it is topped with anadian acon and sauer raut. ustomers are ig fans of the Gar o s house salad and its tasty homemade dressing. pen ed. Thu. Sun. am. p.m. ri. Sat. a.m. p.m. $–$$ L D M

GODFATHER’S PIZZA 1026 W. Main St., Branson, 417-332-1001, godfatherspizza.com. This locally owned outpost serves an un eata le pi a ar salad ar dessert ar and chic en ar serving the hard to find Broasted chic en—chic en which is pressure fried to uicy perfection served with all the classic sides. f 152

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course if pi a is on the mind this spot has every flavor and topping imagina le. pen Mon. Sat. a.m. p.m. $ L D M K

HOOK & LADDER PIZZA CO. 26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com. f you find yourself in ollister and craving some pi a stop at oo adder Pi a o. This spot serves all your pi eria favorites from toasted ravioli to su sandwiches. The specialty pi as loo great li e the alfredo or the chic en acon ranch. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $$ L D ☎

IMO’S PIZZA 600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. true St. ouis style original mo s serves pi a on crac er thin crust with lots of provel cheese. e li e the tasty elu e pi a. But our favorite is the simple com o of mushrooms and talian sausage. The cheesy read is ridiculously indulgent and covered in a thic layer of melted provel cheese. Both locations open daily a.m. p.m. $–$$ L D

MASO PIZZA BAR 3653 E. Sunshine St., Springfield, 417-720-1047. Maso Pi a Bar is owned y icola Gilardi and located ust a few door down from his other restaurant icola s istorante. nd ust li e at icola s everything on the menu is delish. e can t wait to try options li e the ic ise and Shine talian Stallion and vegetarian friendly Monica ealthy pies. The menu also spans salads panini pasta soups and more. pen Mon. Sat. p.m. close. $$ D WIFI

MCSALTY’S PIZZA CAFÉ 1550 E. Battlefield Road, Springfield, 417-8834324. mainstay in Springfield McSalty s serves delicious pi a and has een part of the Springfield landscape forever. The Bear Pie is a tasty supreme that s loaded up with lots of toppings. There are also su sandwiches. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ L D WIFI M ☎

MR. G’S CHICAGO PIZZA 202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com. There s a lot to li e a out this Branson pi a oint a family friendly atmosphere hearty talian food and e cellent hicago style pi a. They ma e all of the pi a dough from scratch. or a hearty taste dig in to the supreme pi a with homemade sausage pepperoni and lots of veggies. pen Mon. Thurs. a.m. p.m. ri. Sat. a.m. p.m. $$ L D WIFI

PAPPO’S PIZZERIA 221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. Try the spicy chic en holula pie topped with a mi ture of red sauce and olive oil grilled chic en marinated in holula sauce garlic mo arella cheese red onions cilantro. lso e sure you try the meat alls. e really li e the salads here as well. pen Mon. ed. a.m. p.m. Thu. Sat. a.m. a.m. Sun. a.m. p.m. $–$$ L D

THE PITCH PIZZA & PUB 2924 E. Sunshine St., Springfield, 417-368-0277. ith a menu full of pi a pastas salads sandwiches and pu fare and a iller eer selection there s something to please everyone. e love to uild our own pi a with alfredo sauce and a ton of mushrooms. Be sure to order the russels sprouts appeti er they are flash fried and crispy served with crispy potatoes lardons goat cheese and a alsamic reduction dri le. Try the carrot ca e for dessert. estaurant open Mon. Sat. a.m. p.m. Sun. a.m. p.m. pu open later. $ $ L D M WIFI K

PIZANO’S PIZZA 106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com. ou can get a little it of ew or up in illard at this pi eria. This spot serves ew or style pi a in addition to cal ones su sandwiches and pasta. ough is made fresh daily and there s even a gluten free option. Tue. ri. a.m. p.m. Sat. p.m. $–$$ L D

PIZZA HOUSE 312 E. Commercial St., Springfield, 417-881-4073. This restaurant has een a tradition in Springfield for more than years and the pi a they serve is super thin and cut into super tiny pieces. t s a classic that s not to e missed and is a favorite of lifelong locals. ur favorite thing there any pi a that includes acon. pen Tue. Thu. a.m. p.m. ri. Sat. a.m. p.m. $ L D WIFI

ROCCO’S PIZZA & SUBS Multiple 417-land locations; roccospizzaandsubs. com. This talian eatery speciali es in ew or style pi a that has any ody who s een to the east coast swooning. t s legit. lso on the menu are hot su s li e meat all or eggplant Parmesan plus salads cal ones and a handful of pasta entrees. $–$$ L D

P BS

G S

ANDY B’S TIKI BAR 433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of island style evs and casual hangout spots ndy B s Ti i Bar has opened on Branson anding and it s an e tension of Springfield s ndy B s Bowl Social. ndy B s Ti i Bar has a view of a e Taneycomo where guests can order ti i drin s eer and other drin s. e re eying the Pin iller the ar s ta e on a pain iller. pen Mon. Sat. noon p.m. Sun. a.m. p.m. $

BRICKTOWN BREWERY 2040 E. Independence St., 417-887-0100. This rewpu has its own eer plus local eer that can e hard to find elsewhere. ere the menu is vast and the food is tasty. e en oyed the urgers and the apps menu included some super tasty options. This spot is also nown for its cauliflower pi a crust that is super delish and perfect for any ody trying to avoid wheat f you want to watch a game there are tons of T s. pen Mon. Thu. a.m. p.m. ri. a.m. midnight Sun. a.m. p.m. $$ WIFI L D

DINING GUIDE

THE CELLAR 507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com. reated y the team ehind Springfield Brewing ompany and located ust around the corner from it The ellar is a casual setting for small ites and creative coc tails. Munch on popcorn garnished with fresh Parmesan and house made porto ello er y while you sip on a craft coc tail and en oy a rotation of live music. pen eds. Sun. p.m. $ D

CELLAR+PLATE 2916 S. Lone Pine Ave., Springfield, 417-368-1739, cellarandplate.wine. t ellar Plate you can get e ceptional wine and tasty food in a comforta le and inviting atmosphere. ustomers love the stea medallions and the seafood ravioli. on t miss the ellar Board with meats cheeses and fruits. nd as you can pro a ly guess from the name ellar Plate has a great wine menu. pen Tues. eds. p.m. Thurs. Sat. p.m. $$ D

CLEAR LOUNGE At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. ust across the street from Branson anding at the ilton Branson onvention enter is lear ounge a great place to gra a coc tail with friends. This spot is home to tasty food good music and fun drin s. ours vary open p.m. at press time.D

COYOTE’S ADOBE CAFÉ & BAR 1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com. This spot is nown for its flavors of chic en wings from common u alo to une pected tandoori spice . There are also tons of apps sammies and entrees. pen Mon. Thu. a.m. midnight itchen until p.m. ri. a.m. a.m. itchen until p.m. Sat. a.m. a.m. itchen until p.m. Sun. a.m. p.m. itchen until p.m. $ B L D WIFI K

ERNIE BIGG’S DUELING PIANO BAR 505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com This piano ar serves up more than great tunes. The Branson anding location has a small ut yummy menu of gourmet pu gru filled with apps sandwiches and pi a. Pi as are thin crust and popular. pen Mon. Sat. p.m. a.m. Sun. p.m. midnight. D WIFI

GALLOWAY STATION 1281 E. Republic Road, Springfield, 417-881-9730. e love the a un a un urger it s ig hearty and always delicious. Plus we can t get enough of the fries and freshly made potato chip. rder them with a side of the spicy ranch dressing for dipping. The chic en wraps are another longtime customer favorite at Galloway Station and there s a reason for it. t s a classic. itchen open Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m $

orman ouse on the Big edar odge property. t s a great place to stop y for a drin they have e cellent coc tails and a great wine and whis ey selection and they also o er a rotating menu of small plates and appeti ers. e loved the short ri sliders and the straw erry infused Paper Plane coc tail. Tuesday Thursday p.m. riday and Saturday p.m. $–$$ L D K

THE GOLDEN GIRL RUM CLUB 137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This rum ar on the southwest corner of Par entral S uare with a great people watching patio space serves up handcrafted coc tails and a made from scratch eclectic internationally inspired menu. Try the Thai stic y wings for an unusual twist on a ar staple. Be sure to try the tacos ramen and artisan pi as. The pi a specials always come topped with creative ingredients for a serioulsy delicious and sharea le pie. s for drin s everything on the menu is relia le well done. ur favorite Mr Guava ava which is oth fruity and spicy. pen Tue. Sat. p.m. a.m. $ L D WIFI

LINDBERG’S TAVERN 318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. orget a out asic ar food. This storied watering hole goes a ove and eyond with creative ta es on hearty comfort food classics. The urgers are delicious ut honestly everything we ve tried has een impressive. The specials are always eautifully creative and the Sunday runch is one of the est around. pen Tue. Sat. a.m. a.m. Sun. p.m. midnight. $ L D M WIFI V

VINO CELLARS WINE SHOP & LOUNGE 2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates snac s and tapas ma e up the menu at this comforta le spot. Springfield open Mon. Thu. a.m. p.m. or later ri. Sat. a.m. p.m. or later Branson est open Tue. Thu. a.m. p.m. or later ri. Sat. a.m. p.m. or later $ L D WIFI

W.F. CODY’S 3138 E. Sunshine St., Springfield, 417-887-8083. The cheese urgers are a specialty at this restaurant and they are enormous. on t miss the ham and cheese sandwiches another customer favorite. pen Mon. Sat. a.m. a.m. Sun. a.m. midnight itchen open Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $ L D WIFI K M

CRABBY’S SEAFOOD BAR & GRILL, please see listing p. 136

ROCKBRIDGE RESTAURANT

1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. This ustralian inspired spot located along the strip in Branson oasts two ars an outdoor party dec and e tensive eer list. There is live music most evenings. hat should you order to eat e recommend you try the cornmeal readed catfish. pen Mon. Sat. a.m. a.m. Sun. a.m. midnight $ L D WIFI

Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com. This fishing lodge is home to a restaurant that speciali es in all things trout. The super fresh fish dishes are made with trout that are caught on the property. e love the trio appeti er which comes with trout salad smo ed trout and a trout dip that is so cravea le or an entree try the lac ened trout dish. There s also an on site ar The Grist Mill located in a historic former riverside mill. pen daily a.m. p.m. $ B L D WIFI K M ☎

THE ROYAL

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

OUTBACK PUB

1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and eautiful spot serves well crafted coc tails ottled coc tails and finger foods li e warm olives or rosemary and itters gla ed nuts. Be sure to visit when there is live music the intimate setting ma es for a great e perience. pen Tues. Thurs. p.m. ri. Sat. p.m. midnight. $

SPRINGFIELD BREWING COMPANY

HARRY’S COCKTAIL LOUNGE & BAR

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the fish and chips paired with the eers that are rewed on site. lso delicious are the urgers and the mac and cheese. ive music. Tue. Sun. itchen open Sun. a.m. p.m Mon. ri. a.m. p.m. Sat. a.m. p.m. ar close daily at p.m. $$ B L D WIFI K M V

at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-339-5200, bigcedar.com/dining. This chic coc tail spot is located downstairs at the

310 South Ave., Springfield, 417-719-4224, sweet-

LD K

boysbar.com. ome for pin all a laid ac atmosphere and a small ut very well done coc tail list. or something more li e dessert try the ellBoy a fro en rish co ee with a at Boy s ice cream sandwich. pen eds. Sat. p.m. close Sun. noon close. $

SWEET BOY’S NEIGHBORHOOD BAR

260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. This rooftop ar at otel andivort has a reathta ing view of downtown Springfield and even o ers dining igloos in the winter so you can en oy the scene all year long. The coc tails are refreshingly creative and classically well done and the menu of sharea les and snac s ring the concept of ar food up several notches with items li e the por rillette tartine. Ma e sure you try something from the super fresh eautifully prepared raw ar. The pic led shrimp and scallop ceviche are two of our faves. pen Tues. eds. p.m. midnight Thurs. Sat. p.m. a.m. $$

WHITE RIVER FISH HOUSE 5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com. The freshwater fish is great especially the almond crusted trout or cornmeal fried catfish. Try the salt and pepper calamari for an appeti er or dig into the seasonal smo ed fish M G.

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DINING GUIDE dip. ou can also find non fish dishes li e urgers fried chic en an ar ecue ri s on the menu too. pen Mon. Sat. a.m. p.m. Sun. a.m. p.m. $$ L D K M

food and chic en. pen Mon. Thu. ri. Sat. p.m. $$$ D ☎

p.m.

BETH’S BAKE SHOPPE & TEA ROOM

CHAR STEAKHOUSE & OYSTER BAR, please see listing p. 136

FLAME STEAKHOUSE, please see listing p. 136 JIMM’S STEAKHOUSE, please see listing p. 137 LEVEL 2 STEAKHOUSE, please see listing p. 137

OUTBACK STEAK & OYSTER BAR 1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. There are plenty of standout dishes at this ustralian themed stea house and oyster ar. ut ac serves hand cut aged stea s using ertified ereford Beef raised locally. pen daily at a.m. losing time varies seasonally. $$ L D WIFI K

1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chic en salad sandwich—served on cinnamon raisin read. nd we love the spinach salad served with warm acon vinaigrette and the gigantic couscous salad loaded with fresh veggies and eta. Tea room is open Mon. Sat. a.m. p.m. a ery open a.m. p.m. $ L K M

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE 211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on ommercial Street. There is always a uiche and soup of the day plus great desserts. pen Mon. ri. a.m. p.m. Sat. a.m. p.m. Ba ery is open Mon. ri. a.m. p.m. Sat. a.m. p.m. $ L WIFI M

RED OAK STEAKHOUSE

SPRING CREEK TEA ROOM

Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. ry aged prime stea s are served in this restaurant s fine dining atmosphere. The sides are delicious too with options li e garlic potato puree and tru e creamed corn. Be sure to try the charcuterie oard with all the usual goodies plus some house made am. fter your stea house dinner hop over to the casino for some gaming fun. pen Sun. Thu. p.m. ri. Sat. p.m. $$ D ☎

107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them uic ly efore they run out—li e you might want to order them efore you order entrees on t miss the veggie sandwich the straw erry soup or the chic en salad. pen Tue. Sat. a.m. p.m. $ L K

RERICO BRAZILIAN GRILL 3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. re you a huge fan of all things meaty Try inds of meat for dinner all sliced ta leside. inner comes with eef soup soft rolls and unlimited trips to the cold ar with things li e fresh cheese pasta salads and more. pen daily at a.m. losing time varies seasonally $ L D WIFI K M ☎

THAI

RAMA THAI CAFÉ 1129 E. Walnut St., Springfield, 417-865-3204. This restaurant located inside a charming old house on istoric alnut Street features a menu full of delicious Thai tastes in a co y atmosphere with a shady patio out ac . Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. pen Mon. Thu. a.m. p.m. p.m. ri. Sat. a.m. p.m. p.m. Sun. noon p.m. p.m. $–$$ L D K

SALTGRASS STEAKHOUSE

THAI THAI CUISINE

801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com. This spot serves classic stea house fare ut with a it of a Southwest cow oy twist. Try the center cut filet topped with saut ed mushrooms or the loaded cheese fries appeti er. f you re in the mood for southern comfort food they also have country fried stea . t s on Branson anding so you can wal o your dinner y shopping. pen Sun. Thu. a.m. p.m. ri. Sat. a.m. p.m. $$–$$$ L D ☎

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. Thai Thai uisine o ers really great Thai food and a sweet sta . The panang curry is delicious and it s served on a little ed of fresh spinach. pen Mon. Sat. a.m. p.m. p.m. Sun. a.m. p.m. p.m. $–$$ L D K

WILDER’S STEAKHOUSE 1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com. ome to oplin s ilder s Stea house to find stea s in all si es and varieties all of which are certified lac ngus eef and free of hormones and anti iotics. The restaurant s menu also has a variety of other items li e sea154

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THAI EXPRESS 2113 W. Republic Road, Springfield, 417-865-0101, 417thaiexpress.com. hen you visit this friendly spot don t miss the Magic oodle mango curry chic en and volcano shrimp dishes. They are all tasty. The green curry is delicious with a sauce so divine you might ust want to drin it. e admit e ve een tempted pen Mon. Thu. a.m. p.m. ri. a.m. p.m. Sat. a.m. p.m. $ L D

THAILAND STATION 1730 E. Republic Road, Springfield, 417-350-1001, thailandstation.net. ind all your favorites a variety of curries stir fried noodle dishes and soups plus some surprises li e crispy duc and stir fried por elly. e re super e cited a out the salad options li e the som tum papaya salad and the laa ground chic en salad . hen it s in season order the mango stic y rice dessert. pen Mon. Sat. a.m. p.m. $ L D

TONG’S THAI RESTAURANT 3454 S. Campbell Ave., Springfield, 417-889-5280. This spot serves up a menu pac ed with tasty Thai flavors and the sarn lettuce wraps are a longtime customer favorite. The fried asa with your choice of one of Tong s yummy sauces is another fan fave we li e to order it topped with asil sauce. on t forget a out the Thairito a dish that s uni ue to Tong s. ull ar. pen Mon. ri. a.m. p.m. Mon. Sat. p.m. $–$$ L D WIFI ☎

THE WHEELHOUSE 1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai Me ican fusion spot ut you really can t go wrong with anything on the menu. e always go for the imchi falafel tacos. They are ursting with great tastes and pac some seriously spicy heat than s to the homemade imchi. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun a.m. p.m. $ B L D V

M S

BAMBU 1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. ou can add spice her s alape os and sprouts to customi e it. ur favorite se all of the her s a couple of alape os and a s uirt of Sriracha. on t miss the refreshing un owls too The one made with lemongrass eef is a flavor om . The pineapple chic en stir fry entree is another customer favorite. pen Mon. Thu. a.m. p.m. ri. Sat. a.m. p.m. Sun. a.m. p.m. $ L D WIFI K☎

PHO KIM 3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. ere you can fill up on ietnamese staples li e pho spring rolls a variety of ahn mi sandwiches and more. The chic en fried rice is e tra crispy and the chic en pho is ust as tasty as the classic eef variety here. e love the fresh spring rolls too. f you aren t afraid of heat try the spicy eef noodle soup. pen Mon. and ed. Sat. a.m. p.m. Sun. a.m. p.m. $ L D WIFI

PHO SAIGON 2640 E. 32nd St., Joplin, 417-627-9966. ome to this spot to indulge in fresh spring rolls vermacelli noodles and ig helpings of pho with lots of fresh veggies on the side. ou can also order o a tea in several flavors with toppings li e tapioca pearls co ee elly egg pudding popping o a and more. pen Mon. Sat. a.m. p.m.. $ L D WIFI

PROMOTION

Giving back to the community is one of 417 Magazine’s highest priorities, and each month we support local non-profit organizations that keep 417-land thriving. These organizations and events contribute to the betterment of 417-land. 417 Magazine is proud to support these events hosted by charities and organizations that create TIMES for a CAUSE.

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[ PEOPLE PICS ]

A NIGHT AT THE PANTRY To celebrate 25 years of service, Least of These, Inc. food pantry hosted a night of food, drinks, music and games. Guests were given tours of the pantry and participated in raffles and auctions throughout the night. The purpose of the event was to increase awareness of food insecurity in Christian County and raise funds for their organization to continue feeding those in need.

Jim Eakes, Amber Carpenter

Donovan & Lisa Dobbs, David Wood

Bailey Harper, Mike Thurston

Regina & Chris Thomas

e y e hronister ir lm uist Lynzey & Bay Mourer, Mike & Cassie Spruill

Mike & Julie Osborn

Melody & Don Salley

Heather & Luke Davis

Date September 9, 2023 Benefiting Organization Least of These, Inc. Money Raised $148,626 Number of Guests 350 Location Least of These, Inc. Attire Casual Food Nothing Bundt Cakes, Whole Hog Café

Sponsors 417 Magazine, 4 By 4 Brewing Company, Alliance Rehab and Medical uipment lps Pharmacy pple y Healy Attorneys at Law, Brad Pistole with Safe Money Radio and Trinity Insurance and Financial Services, eather ill arms and Ozarks Fox, Marketplace Printing & Design, O’Reilly Auto Parts, The Vineyard Market, Whole Hog Café

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Photos by Mariya Serykh

Entertainment Springfield Symphony rchestra Elevate Entertainment

[ PEOPLE PICS ]

PINK LUNCHEON Ana Holmes, Breanna Baker

hitney redrich Maddie letcher asey ama

Jerry & Jackie Jenkins, Janet Glaser

Brandy ic man Sarah Maha ey Sami Maha ey auren Maha ey Sandy Maha ey

To kick off the Making Strides Against Breast Cancer walk, the American Cancer Society hosted a luncheon with motivational speakers and demonstrations. Jackie Stiles, renowned women’s basketball player and cancer survivor, gave an inspiring account of her cancer journey as the event’s keynote speaker. Ann Marie Bianchi shared her experiences and gave advice on what comes after beating cancer.

Date September 14, 2023 Benefiting Organization American Cancer Society Money Raised tic et sales

ra e tic ets

Number of Guests 208 Location Oasis Hotel & Convention Center Maddie Conklin, Jeremy Rabe

Megan Stringer, Ashley Cantrell, Hannah Ruder

Attire Dressy casual, pink Food A plated lunch provided by Oasis catering

Photos y ristin napton

Entertainment Motivational speakers

endra Boonya iti My aila Phelps Allison Brierly

udrey lgetree

aley Bluto

Sponsors 417 Magazine, Baby Foot, Branson IMAX, CHASE, CoxHealth Branson, o ealth Springfield loral onnections, Freedom Bank, Greenlawn uneral ome ar s o Lamar Advertising, Light Bright Events, Mercy, Penmac, Pop in Color Balloons, Price Cutter, Royal Barbell, Skin Wise, St. Clair Creative, State Farm, Summit Media, Urban Grounds

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[ PEOPLE PICS ]

CIDER DAYS For two days, Historic Walnut Street was filled with live music, performances, food trucks, apple cider, artists, crafters and more. Vendors sold a variety of handmade goods, including soaps, wood carvings, plants, paintings and photography. Popular food businesses also attended Cider Days, including Greek Belly, Pineapple Whip and The Chop Shop Burger.

Doug & Jan Bloch

Amy Sutton, Holly Acharya, Telisha Ray, Julianna Sutton, Nym Ray

Date September 16–17, 2023 Benefiting Organization It’s All Downtown

Jenny Tanner

eith

Stephanie Smith

herry Bom

Money Raised still calculating Number of Guests more than 20,000 Location Historic Walnut Street Attire Casual

Entertainment Live music, dancing, Disney princesses and more live performances

Braden & Daesha Parks, Olivia & Spencer Witherspoon

Mark Glorfeld, Marilyn Glorfeld

Heather Worthy, Ditto, Lily Worthy, Matt Worthy

Pat Cokaley, Monica Mitchell, Payton Mitchell

Sponsors 417 Magazine, Alamo Drafthouse, Andy B’s, Burrell Behavioral Health, LeafFilter, Mama Jean’s Natural Market, Mercy Auxiliary and Mercy MSU Care, Mercy GoHealth Urgent Care, Phelps County Bank, Renewal by Anderson, ussell ellular Springfield ardinals Springfield Greene ounty Par Board Sun Solar, TLC Properties, Wickman’s Garden, Zoomin Groomin

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Photos y ristin napton

Food Over 25 food vendors

[ PEOPLE PICS ]

SCHOOL SOIRÉE rystal Simon ogan guirre

elly

arren

ndrea Gill

Guests at Care To Learn’s second annual School Soirée spent the evening playing recess games and enjoying food and drinks as they raised money for Care to Learn. Date September 14, 2023 Benefiting Organization Care To Learn Money Raised $289,500 Number of Guests 385

Jordan Valley Community Health Center

Joe & Marie Carmichael

Location John A. & Genny Morris Conservation Center Attire Back-to-school Casual Food White River Conference Center Entertainment Mark Barger

Photos y ristin napton

le is hilds

Janelle Haik, Casey Smith

aitlin

eston issee

Doug & Lisa Pitt, Tonya & Brad Messner, Brandon Messner

Sponsors 417 Magazine, le is e hilds APlus Payroll, Arvest Bank, Bass Pro Shops, Brinck Insurance Group, Burrell Behavioral Health, Cedric McCurley, Central Bank of the Ozarks, Commerce Bank, CoxHealth, Dynamic DNA Laboratories, Edward Jones, Fireworks Supermarket, Forvis, Foundation Credit Union, Fraternal Order of Eagles, Great Southern Bank, Guaranty Bank, Jackson Real Estate Group, Jason W. Johnson Attorney at Law, Jordan alley ommunity ealth enter elly an Boever PM P s dvisors rystal u e Simon acie oger Clark, Legacy Bank & Trust, Mark Twain Elementary, Mattax Neu Prater, Maxon Fine Jewelry, Med-Pay Inc., Mercy, Meredith & Matt Roberts, Nabholz, Old Missouri Bank, Pam & Mike Lowry, Paragon Architecture, Physical Therapy Specialists Clinic, Spencer Fane, State Beauty Supply, Stephanie Stenger, Blaine Broderick, & Mark McQueary, Reliable Lexus, SGC Foodservice, TLC Properties, TransLand 417MAG.COM • 417 MAGAZINE

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PROMOTION

FACE OF

CRIMINAL LAW

Wampler & Passanise

The team at Wampler & Passanise is proud to celebrate 50 years of providing clients with the highest quality legal representation possible. Managing Partner Joseph S. Passanise and Associate Attorney Taylon Sumners-Schwartz lead our firm. They use a team approach to managing our clients’ cases, employing a team of paralegals, investigators, and researchers as they develop defense strategies for clients who face criminal allegations at the federal, state, and municipal levels. We believe that surrounding our clients with a team of experienced professionals who believe in them reinforces their power to make meaningful life changes. We defend clients who face the most serious and complex charges, including white-collar embezzlement and fraud, federal cases, felony and misdemeanor DWI, homicide, domestic violence, and weapons and drug violations. Wampler & Passanise is recognized by some of the leading authorities in the legal profession, many of them 160

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for decades. We have been named among the region’s best criminal defense firms by Best Lawyers® for 14 years, Super Lawyers® for 16 years, AVVO, the National Trial Lawyers (NTL) Top 100 for 14 years, and the NTL Top 40 Under 40. Joe Passanise has practiced for over 25 years and is an American Board of Criminal Lawyers Fellow. He received the Charles M. Shaw Award for excellence in Trial Advocacy in 2013 and is a former President of the Missouri Association of Criminal Defense Lawyers. Missouri Lawyers recognized him for his exceptional firm leadership in 2023, and he is a sustaining member of the National College for DUI Defense. Sumners-Schwartz was recognized by Best Lawyers® Ones to Watch for the past two years and in the Up-and-Coming category by Missouri Lawyers in 2022. She serves on the Greene County Historical Sites board and Go Red for Women.

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417-882-9300 | ENTRAPPED.COM 2974 E. BATTLEFIELD ROAD | SPRINGFIELD Joseph S. Passanise, Managing Partner | Taylon Sumners-Schwartz, Associate Attorney

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Nu Essence Spa

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417-890-7378 | NUESSENCESPA.COM 1319 E. REPUBLIC ROAD, SUITE C | SPRINGFIELD Layton Alsup, Owner Health and wellness are often grounded by a relaxed mind and body. Nu Essence Spa recently celebrated 16 years of offering premium spa experiences in 417-land, and I am proud of our growth over the years to having a highly skilled staff of over 40 professionals. Our expansive spa offers all of the most luxurious services to help you glow and feel rejuvenated. You will be immersed in tranquility with plush robes, a quiet room with coffee and snacks and an eight-room locker room to spread

out. With our extensive staff, we are easily able to accommodate groups and private events, couples, birthdays, retreats or bridal parties. Grab the girls and experience why we have been named “Best of 417” 10 times. Springfield is my home and where I grew up. I love to invest in the community that has invested so much in me and Nu Essence is a way for me to do this. I love my team and my staff works hard to provide quality services to every client who walks through our doors every day. 417MAG.COM • 417 MAGAZINE

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SPORTS MEDICINE

Citizens Memorial Hospital

Our dynamic team of sports medicine physicians, S. Craig Morris, M.D. and Juris Simanis, M.D., provides world-class care for area athletes and active adults. Dr. Morris is a fellowship-trained orthopedic surgeon and sports medicine specialist. He has worked with elite athletes of professional sports teams, including the Los Angeles Rams, Angels, Dodgers, Galaxy, and Anaheim Ducks, as well as community college and high school athletes. Now, he extends his expertise to local high school and college student-athletes, along with active adults. Dr. Simanis is a board-certified physician with 162

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extended fellowship training in sports medicine and musculoskeletal ultrasound. With over 20 years of experience, working with athletes at all levels and active adults, he uses the latest and most advanced treatments for his patients. These include ultrasound-guided knee nerve ablation for chronic knee pain, ultrasound-guided PRP injections, and ultrasound-guided tenotomy using TENEX for chronic tendinopathy, among others. We offer a full spectrum of sports medicine care dedicated to helping our patients return to their normal activities as quickly as possible.

Photo by Paige & Co. Productions

CMH SPORTS MEDICINE 417-777-6161 | CITIZENSMEMORIAL.COM 1155 W. PARKVIEW ST., SUITE 2D | BOLIVAR S. Craig Morris, M.D. | Juris Simanis, M.D.

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Med-Pay, Inc.

Photo by Brandon Alms

417-886-6886 | MED-PAY.COM 1650 E. BATTLEFIELD ROAD | SPRINGFIELD Gordon Kinne | Marshall Kinne For more than 30 years, we have focused solely on employee benefits. With more than 25,000 covered lives throughout southwest Missouri and the Midwest, we represent one of the largest buying markets in the Greater Springfield area. Our client base includes prestigious public institutions, regional employers and locally owned

entrepreneurial businesses of all sizes. We are a third-party administrator for selffunded health plans and a full-service employee benefits broker. This combination of services is unique, and allows us to oversee and administer all of a business’s benefit options in one place. We are experts on all things employee benefits. 417MAG.COM • 417 MAGAZINE

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GARAGE MAKEOVERS

Garage Experts

Ready to make a big-impact upgrade to a part of your home you might not have thought about? Transform your plain or stained garage floor into an instant showcase area with an epoxy coating system professionally installed by the Garage Experts. Our high quality, “direct to concrete epoxy” product wicks deep into the concrete, forming an extremely strong bond that is guaranteed with a 10-year warranty not to peel or flake. Plus, our high quality top coats leave a bright finish that is extremely durable and easy to clean and maintain. Now that you’re out there dreaming of what your 164

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garage floor could be, are you noticing a need to find a solution for the clutter? We also offer our own line of custom storage cabinets and organizing systems designed to match your new floor, making one of the highest traffic areas of your home both beautiful and functional. We are passionate about revitalizing any unattractive or cluttered garage, basement or patio in 417-land. With over 100 different custom flakes to choose from, we can create a variety of color combinations that fit perfectly with your needs and personal style in a cost-effective way.

Photo by Morgan Lea Photography

417-429-2166 | GARAGEEXPERTS.COM 1274 KINDER ST. UNIT A | NIXA Mark & Shelly Long

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ENDODONTICS

Greater Springfield Endodontics

Photo by Morgan Lea Photography

417-883-7668 | GREATERENDO.COM 2808 S. INGRAM MILL ROAD, BUILDING C-108 | SPRINGFIELD Mark A. Massey, DDS, MSD | Craig M. Mulherin, DDS

Greater Springfield Endodontics, specializing in root canal treatment, has been serving our community for 19 years. Root canal (endodontic) treatment is a highly successful option for saving a tooth otherwise needing extraction. Drs. Massey and Mulherin utilize the most advanced technology, technique and dental materials to achieve the best possible results for our patients. Our shared vision is one of service—striving to provide a comfortable and relaxed experience for all patient appointments. Root canal treatment is typically completed in one or occasionally two appoint-

ments, with a meticulous anesthetic technique to ensure a pain-free procedure. We work diligently to exceed patient expectations. From your first phone call to the procedure itself, all members of our team emphasize serving with kindness. The Google and Facebook pages of our office are an indication this diligence does not go unnoticed. Further, the reviews on these pages can be a helpful source of easing dental fears and understanding that our patients are well cared for. We hope to exceed your expectations—the fear of needing a root canal can be a thing of the past. 417MAG.COM • 417 MAGAZINE

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HEATING & COOLING

417-863-1122 | LORENZPHAC.COM 1429 N. CEDARBROOK AVE. | SPRINGFIELD Andrew Wagner | Andy Carr | Mike Lorenz Polino | Don Gardner Lorenz began in 1978 and has grown into a thriving business with over 60 employees. We know what it takes to succeed in an industry where customer satisfaction is everything. Our goal is to provide excellent workmanship, consistent service, and fair prices. Mike Lorenz Polino, owner of Lorenz Plumbing, Heating & Air Conditioning is a Springfield native and began working in the plumbing industry when he was 15 years old. He was fortunate to work alongside family which led him to where he is today. Over that time, we have worked extensively in new construction including custom homes, apartment complexes, retail centers, and warehouses. Now, we bring that success and experience back 166

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where it began, directly to our customers. Lorenz Plumbing Heating and Air Conditioning serves Southwest Missouri and recently expanded to serve Branson. We can repair or replace any part of your plumbing, heating, or air conditioning system and our maintenance plans make it easy to keep your system operating efficiently to keep you cozy or cool. We also offer ductless mini-splits, heat pumps, and all-electric HVAC systems from Mitsubishi Electric. We also provide free water quality tests for your drinking water. We know the ins and outs of plumbing, heating, and air conditioning and we’re serious about your satisfaction. We’re your FRIENDS in plumbing, heating, and air.

Photo courtesy Lorenz Plumbing Heating & Air Conditioning

Lorenz Plumbing Heating & Air Conditioning

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LUXURY REAL ESTATE

Cantrell Real Estate

Photo courtesy Cantrell Real Estate

417-414-0324 | CANTRELLRE.COM 1531 E. BRADFORD PARKWAY, SUITE 300 | SPRINGFIELD Michelle Cantrell

Is your Realtor recommended by business and real estate moguls like Barbara Corcoran from Shark Tank or Sean Hannity? Cantrell Real Estate right here in Springfield is! When making a decision on who will be by your side throughout the entirety of your real estate transaction, it is crucial that you have someone who works for you that you trust. For the last 30 years my team and I have worked to become the top team and your local experts in 417-land. Our team includes over 40 highly trained professionals who sell homes faster and for more money. Our large national network and presence is unmatched.

Cantrell Real Estate represents the area’s finest properties with exceptional skill using the most innovative technologies and national marketing available. We offer ultimate privacy and security, speed and efficiency. Our years of experience have given us a clear understanding of the mindset of home buyers and sellers and a thorough understanding of local and national real estate. Everyone at Cantrell Real Estate cares about Springfield and the surrounding communities where we work and live. “We are your neighbors and would love to help your next transition be as smooth as possible.” Learn more at www.cantrellre.com. 417MAG.COM • 417 MAGAZINE

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YOUR BEST SHOT

Birds of a Feather PHOTO BY MELISSA TAFOYA | @A.MIDWEST.PHOTOGRAPHY Photographer Melissa Tafoya met up with a friend at Springfield Botanical Gardens to catch up and let their children play. As they walked along the sidewalk, she noticed a covey of birds. Some perched as they sang, and some were flying all around—so she snapped a shot of their flurry of activity.

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Everything For Your Home

Offering over 50 brands you know and trust like Flexsteel, Smith Brothers, Bernhardt, Tempurpedic, Beautyrest Black, Purple, Whirlpool, GE, Speedqueen and more.

Voted Best in the State for Furniture, Appliances & Mattresses Five Years in a Row 417-582-0909 | MissouriFurniture.com Located just South of Springfield off Highway 65 at 1881 W. James River Rd., Ozark

Our Family Serving Yours Since 1977