417 Magazine | Your Guide to Giving Back | December 2023

417 MAGAZINE

BREW NEWS

LIGHT THE NIGHT

We review Before & After Brewing’s tasty menu

Local places to see excellent holiday lights

DECEMBER 2023

Your Guide to

Giving Back

MULLED WINE SEASON • HOW TO GIVE BACK • COLD DAYS, INDOOR FUN 417mag.com

2 6 W AYS TO VOLUNTEER FOR AND SUPORT LOCAL NONPROFITS DECEMBER 2023 | Vol. 26 Issue 12 | $5.95 |

Everything For Your Home

Offering over 50 brands you know and trust like Flexsteel, Smith Brothers, Bernhardt, Tempurpedic, Beautyrest Black, Purple, Whirlpool, GE, Speedqueen and more.

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[ EDITORIAL ] KATIE POLLOCK ESTES Editorial Director editor@417mag.com JAMIE THOMAS Digital Editor jthomas@417mag.com JO JOLLIFF Research Editor jo@417mag.com KALI SALAZAR Engagement Editor kali@417mag.com EDITORIAL INTERN Jenna Murray SARAH PATTON Creative Director sarah@417mag.com JORDAN DYKSTRA Art Director jordan@417mag.com BRANDON ALMS Senior Photographer & Designer brandon@417mag.com

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LEAH STIEFERMANN Photographer & Designer lstiefermann@417mag.com GRACE CHIPLEY-THOMPSON Editorial Designer grace@417mag.com JADE HINZMAN Brand Designer jade@417mag.com EDITORIAL DESIGN INTERN Hali Patton

LOGAN AGUIRRE Publisher logan@417mag.com MEGAN JOHNSON Vice President of Operations and Custom Publications mjohnson@417mag.com AMMIE SCOTT MOTES Vice President of Strategy and Senior Account Executive ascott@417mag.com JAMI WIGHTMAN Senior Account Executive jami@417mag.com JANELLE HAIK Senior Account Executive janelle@417mag.com BERNADETTE PRY ce Manager bernadette@417mag.com ERIN PAYNE Operations Coordinator epayne@417mag.com J.J. MASSEY Finance Manager accounting@417mag.com KAITLYN MESSINA Finance Assistant kaitlyn@417mag.com KATHY GRIEVE Account Services Manager kathy@417mag.com NICKI SHERWOOD Account Coordinator nicki@417mag.com KATIE BATLINER Advertising Designer kbatliner@417mag.com ELIZABETH VANFOSSON Digital Coordinator evanfosson@417mag.com

Joshua Beecher, Mary Ellen Chiles, Tessa Cooper, Colin Shea Denniston, Larry Fleury, Sony Hocklander, Gage Rudick, Susan Atteberry Smith, Kaitlyn Stratton

EDITORIAL & ART CONTRIBUTORS

ACCOUNT SERVICES CONTRIBUTORS Ikenroth Images Photography, Jennifer Swenson, Meg White Photography, Morgan Lea Photography

[ FOUNDERS ]

[ AUDIENCE DEVELOPMENT ]

GARY WHITAKER Founder gary@417mag.com JOAN WHITAKER Founder joan@417mag.com

MARIYA SERYKH Marketing Coordinator mariya@417mag.com AUDIENCE DEVELOPMENT INTERN Taylor Milton

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DECEMBER 2023

[

FEATURES

]

on the cover

If you love our local waterways, one way to give back is to join James River Basin Partnership on a river cleanup. Read more about how to get involved in this and ot er non rofits in our feature starting on p. 76.

hat better way to represent the myriad ways of giving bac than to show some helping hands

HOW TO GIVE BACK

76

Whether your passion is helping kids, feeding the hungry or something entirely di erent, you can nd a nonpro t to connect with in our feature that shows you tons of ways to get involved.

BY JENNIFER SWENSON

CHRISTMAS IN THE CITY

hoto courtesy ames River Basin artnership, over illustration by race hipley

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earn how to plan a festive trip to ew York City, London and Paris to experience their twin ling, holiday vibe. e show you how to do it all from right here in 417-land.

BY COLIN DENNISTON

BEST LAWYERS

94

e ta e the guesswor out of choosing a lawyer with our annual Best awyers list.

EDITED BY JO JOLLIFF

SUBSCRIBE NOW Your favorite time of the year is here. The annual Best of 417 issue hits newsstands in ebruary, choc full of the tastiest eats in 417-land, as voted by our readers.

See who tops the list before anyone else by subscribing now.

To get the issue delivered to your mailbox, head online to 417mag.com/subscribe. . O

417 MAGAZINE

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DECEMBER 2023

[

LIFE

OUTSIDE

24 5 BEST

63 LIGHT THE WAY

27 AGENDA

64 IN THE GARDEN

Burn o some energy with your besties at one of these active and fun indoor activities.

From museum improvements to handmade peg doll stoc ing stu ers, December is full of surprises.

30 SHOPPING

Give the gift of experiences this holiday season with memberships to local sites.

32 DO GOOD

Meet the 417-landers who bakes for a cause, creating desserts and sweets to raise money to support service people and veterans.

These three spots are excellent places to take a stroll through bright Christmas lights.

DEPARTMENTS

]

66

Not all plants looks dreary and sad in the winter. These trees and bushes explode with color even in the coldest months of the year.

66 BUCKET LIST

This season’s bucket list is packed with bald eagle sightings, snowy moments of fun and lots more.

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33 LOCAL READS

Get your hands on these children’s books written by 417-land authors.

44 CALENDAR

Pencil in all the fun with our handy calendar. December is packed with holiday events and wintry joy.

114 REVIEW

We sample the brews and eats at Before & After Brewing, where the small plates pac big avor.

116 TASTY TIPS

Show your favorite foodie some love with these avor pac ed gifts from local eateries.

117 DRINK OF THE MONTH

Spice up your next gathering by serving mulled wine.

118 DINING GUIDE

What are you craving? We bet you can nd it in our ining uide.

SUBSCRIPTION RATES: 12 issues, $21. Visit 417mag.com/subscribe. Allow 4–6 weeks for processing orders, payment and changes of address. SINGLE ISSUE, NEWSSTAND: $5.95; back issues, $7 plus $8 shipping and handling, if available. No back issue orders or subscriptions outside the United States. ADDRESS CHANGES: Include both new address and mailing label with old address. 417 Magazine (ISSN 15389189) is published monthly by hita er ublishing, , S. Eastgate ve., Spring eld, O . hita er ublishing, . ll rights reserved. Reproduction or use in any manner, in whole or in part, without written permission of the publisher is strictly prohibited. eriodical postage paid in Spring eld, issouri and additional mailing o ces. OST STER Send address changes to aga ine, S. Eastgate ve., Spring eld, O . The maga ine accepts no responsibility for unsolicited manuscripts, artwor or cartoons. The olume and ssue numbers appear on the front cover of the maga ine. rinted in the United States of America.

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Photos by Brandon Alms, Leah Stiefermann, courtesy Shutterstock

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TASTE

PROMOTION

extras

SPECIALADVERTISINGSECTIONS

37

Cosmetic Procedure Profiles Meet the experts behind surgical and non-surgical treatments designed to help you look and feel your best.

51

Financial Advisor Profiles Meet the professionals in 417-land you can trust with your financial needs.

69

Giving Back Profiles Dive deep into the local organizations of 417-land to find ways they give back to our community.

101

Attorney Profiles Learn about 417-land’s best attorneys, their specialties and how they can help you.

COMING SOON

Discover Your Potential in our Newly Renovated Space

Residental Pros to Know, The Plate, Transformation Profiles, Best of 417 Profiles

February 2024 For information on advertising, call Logan Aguirre at 417-883-7417

2049 S. Brentwood Blvd, Springfield | alphaomegadelta.net 417MAG.COM • 417 MAGAZINE

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Your guide to winter fun.

[

GET

OUT

]

calendar.417mag .com

LIGHT IT UP Christmas might be a few weeks away, but the seasonal celebrations are already well underway. One of the most popular ways to take in festive sites around 417-land is spectacular local light shows. From seeing the countless colors at Silver Dollar City to taking a walk

[

through the beautiful Gardens Aglow, there are plenty of picture-perfect places you can visit to get in the holiday spirit. We’ve rounded up a few of our favorites over at 417mag.com/ christmaslights, so head there now to plan your trip.

INSIDER

INFO

]

On the Web

SLED’S GO! We’re likely in for a particularly cold winter this year, and one way to make the most of it is to bundle up and hit the slopes! Check out 417mag.com/sledding to nd them.

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GIVE THE GIFT OF 417 Subscribe or renew your subscription to 417 Magazine and gift a subscription to someone special. Head to 417mag. com/holiday to get two annual subscriptions for $27.

Photo courtesy Branson CVB

Find these stories and get the scoop on what’s happening in 417-land at 417mag.com.

[ INSTAGRAM

LOVE

]

1

2

1. We have loved the beautiful Farm-to-Bridge Dinners hosted by Finley Farms! Head to our Instagram to see all the delicious food they’ve been serving up.

2. Our Halloween party theme this year was Branson famous! We made an Instagram Reel showing all the fun Branson characters and attractions we dressed up as. Follow @417mag on Instagram to see it!

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[ PUBLISHER’S NOTE ]

W

e live in an incredibly generous community and at the heart of that generosity is you, our 417 audience.

When we partnered with Missouri State University last year to conduct an audience survey, we were delighted to learn that you wanted to read more about our local non-profits. You told us that you want to volunteer your time or invest your dollars into those making a difference here in 417-land and that you look to us to connect you. From that feedback we made a few key moves.

First, we began incorporating more articles about local non-profits and profiles of amazing volunteers in every issue of 417. You may recall that our Top Doctors issue featured profiles of those that give a significant amount of time to volunteer at our local hospitals or health non-profits. In this issue you can read about Maria Domingue who sends more than 6,700 cards to fallen soldiers’ families each year as a beautiful act of remembrance.

Second, we have launched a special volunteer opportunity calendar on 417mag.com. Explore

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the calendar to find a volunteer opportunity that aligns with your passion, unique gifts or length of time you have to give.

Finally, we decided to dedicate an entire cover story to the topic. In our “Your Guide to Giving Back” feature on p. 76, we have highlighted organizations based on your area of passion.

Whether you are a champion for children, are an animal lover or are passionate about our beautiful green spaces, there is a place for you.

I know there are many more that we were not able to include. My hope is that this is just a jumping off point for you to explore all the possibilities and be inspired to find ways to give your gift of time or treasure. Thank you for your heart for our community and your desire to give back. We are honored to be a part of making that connection.

Logan Aguirre Publisher | logan@417mag.com

Photo by Leah Stiefermann

Gift of Time

[ EDITOR’S NOTE ]

TIME FLIES

H

year, one third grader and one sixth grader—both of them incredible little humans who just needed a little extra help. It felt good to be the one to help them. Once a week, I have gotten to sit down with another human, do my favorite thing (read!) and help those kiddos feel confident in their abilities to do the same.

Are you as in awe as I am about the end of another year and want to feel like you’re spending your time on things that can help you do good?

If so, you’re going to love this issue’s cover story.

It’s a guide to finding the community connection that feels right to you, so you can plug in, help your neighbors, and do the most with the time you have.

Katie Pollock Estes Editorial Director | editor@417mag.com

My Favorite Page, 78 I love when my munchkins visit me at work! See the cute little orange hand prints on this page? Those belong to my year old daughter, Eloise. She came into the o ce one day to help our creative director Sarah Patton make the stamp illustrations you see in the cover story.

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Photo by Brandon Alms

ow? How the heck is it already the end of 2023? We joke at the office about how we “live in the future.” We’re always looking way ahead, planning issues of the magazine that won’t be printed for months and gazing into the future to find content we hope our readers will love. But that also means our existential dread over the realization that time is flying by too fast comes hard, fast and early. While the rest of you are enjoying fall activities (hopefully the ones we found for you and shared in the fall editions of 417!) and living in the moment, we’re gazing down the barrel of another year over.

Goodness, that sounds bad.

I don’t mean it that way.

In fact, my family is welcoming 2024 because, for us, 2023 was weird: We had broken bones and a few surgeries that slowed us down. We had new and strange decisions to make, like where our son will go for middle school. Why does this process feel like we’re choosing a college? It’s just middle school! When we think of 2024, we think of a return to our quiet, calm, normal lives.

But even though we’re looking forward to the transition, it still feels crazy to think we’re about to flip the page on the calendar to see a new year.

It’s nice when you can look at the transition from one year to the next and feel like you did something good with the year you’re leaving behind.

In early 2023, I started volunteering with Literacy Council of the Ozarks. I’ve tutored two kids this

[ INBOX ]

TALK TO US

feedback To send us feedback or story ideas, email editor@417mag.com

GLAD TO HAVE YOU District Communication Interns Katie Brennan, Michael Riggs, Hannah McCrosky, and Gideon Warneke visited 417 Magazine to learn more about written journalism and the process of putting together a magazine. Be on the lookout for the rst edition of the abool R School istrict Magazine, coming in late fall! #BulldogProud #BulldogsEducate Cabool R-IV School District, via Facebook We loved hosting this great group of students at our o ces and s aring all t e ins and outs of print maga ine production Editor

BOO! These are amazing! We can’t get enough of these Halloween costumes! Good job 417 Magazine!

Explore Branson, via Facebook This year, 417 Magazine s famous costume contest ad a local t eme: Branson Famous. 417 Magazine staffers dressed up as t e Branson Ferris W eel, Silver Dollar City s Fire in t e Hole, Dolly arton s Stampede wit a cowgirl, a orse, a plate of food and Dolly erself and more. So muc fun Editor

WE LOVE 417-LAND 417 Magazine is a proud member of the Springfield Area C amber of Commerce, t e ark C amber of Commerce, t e Branson C amber and Convention Visitors Bureau, t e City and Regional Maga ine Association, t e i a Area C amber of Commerce, t e Home Builders Association of Springfield and t e Republic Area C amber of Commerce.

M E M B E R

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1

where’s

417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home. Take a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t forget to share your travels on social media with #wheres417.

2 3

1. ESTES PARK, COLORADO

2. SUVA, FIJI

3. BLUE LAGOON, ICELAND

Mike, Janelle and Chloe O’Neill visited Estes Park, Colorado, with their issue of “Best BBQ.”

Debra and Steve Cain with their issue of “Best BBQ” while visiting the presidential palace in Suva, Fiji.

Tom eanna Bec enholdt too their fall issue of 417 Home to Blue Lagoon, Iceland.

Thankful for another year of amazing staff, incredible clients and new opportunities for us to give back to our community.

Voted Missouri’s Best 5 Years in a row!

5335 S. Campbell Ave, Spring�ield 417-633-7890 | 417travel.com

1

2

4 3

1. DEVON, ENGLAND

2. CANCUN, MEXICO

3. SPRINGFIELD, MISSOURI

4. PUERTO VALLARTA, MEXICO

Betty and Glen Gardner took along their issue of “Ozark Spring Hopping” while visiting the Sea Tractor, Burgh Island, Devon, England.

Amity Dobbs soaked up the sun and sights while visiting Cancun, Mexico, with her issue of “417 Fall Bucket List.”

SWI Industrial Solutions Board and Spring eld or shop Board too their issue of “Ciao Down” for dinner at Nicola’s Ristorante.

Greg and Nancy Onstot with Kelly and Marc Barnett visited Puerto Vallarta, Mexico, with their issue of “Made in 417-Land.”

Happy Holida !

where’s

1

417?

1. FAROE ISLANDS, IRELAND Viktor, Amber, Erik, Elise, Kathy, Pall, Judah, Kathryn, Kristian, Bekka, Xander, ydia and Heidi Hansen brought their issue of “Top ocs to the aroe Islands, Ireland.

2. JUNEAU, ALASKA Gary Amstutz and Debbie Carroll traveled to Juneau, Alaska, with their issue of “Best BBQ.”

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2

1

2

3

1. GLENDALE, ARIZONA

2. BARCELONA, SPAIN

3. PERDIDO KEY, FLORIDA

Amanda Smith took her issue of “417 Fall Bucket List” to support the Kansas City Chiefs at the State Farm Stadium in Glendale, Arizona.

Beverly Ramsey, Jeni Hopkins, Nancy Bareford, Coyeatta Ewing and Jon Ewing brought along their issue of “Best Burgers” to Park Guell Barcelona, Spain.

Pete and Sandy Emberton, Alison Pool and Austin, Amie and Madison Turner went to Perdido Key, Florida, with their issue of “Best Burgers.”

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 YEAR-LONG GIFT GIVING, 30  LOCAL PAGE TURNERS, 33  ALL THE MERRIMENT AWAITS, 44

last chance for

VINTAGE FUN

Photo courtesy Silver Dollar City

Old Time Christmas isn’t the only thing happening in December at Silver Dollar City. This month marks the last chance visitors will have to enjoy one of the park’s original rides. Details on p. 27.

417MAG.COM • 417 MAGAZINE

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best

INDOOR FUN FOR GROWNUPS Are you on the hunt for indoor activities for your work crew, best buddies or a date night? This list of indoor fun will keep your heart pumping and make sure you are fueled up for fun.

At Andy B’s, the fun ranges from bowling to laser tag, and your crew will have a full menu and bar to stay fueled up.

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417 MAGAZINE • 417MAG.COM

Photo by Leah Stiefermann

BY JENNIFER JOHNMEYER

1

ANDY B’S BOWL SOCIAL

bowlandybs.com Andy B’s is a great solution for groups with separate interests still looking to share party space.

Whether you’re planning an ever-so-competitive date night or an evening out with all your friends, there’s something for all group sizes and interests. Your options don’t end at bowling. Take advantage of a diverse assortment of games.

Who to Bring: Your friend who is sure they can bowl 300. You’ll either cheer them to their big goal, or gently razz them when they wind up throwing a gutter ball or two.

2

VOLLEYBALL BEACH OZARK

volleyballbeachozark.com Sometimes you can learn a lot about a friend or your other half by watching them spike a ball like it’s their side hustle. Volleyball Beach Ozark o ers white sand courts. dome covers the facility from October to May, so you can get that beach feeling—and some bonding—year-round.

Who to Bring: Those friends who always joined for ultimate Frisbee back in college. You can feel nostalgic for the old days by playing a di erent team sport.

3

CLASSIC’S YARD

classicsyard.com n the bac of the lassic Roc o ee building is a space lled with fun that will get your crew moving. They have pickleball courts, basketball, cornhole, ping-pong and a bunch more. There’s even fowling, a game that involves hurling a football at some bowling pins. Oh and there’s a full bar and food from lassic Roc o ee s menu, for when you need a little snack.

Who to Bring: Your favorite couple (or maybe two) for a small-group night out. Bonus points if you can get a babysitter.

4

BIG SHOTS

bigshotsgolf.com Not a golf person? You don’t have to be at BigShots Golf. Book a tee box, kick back and connect with your friends while making fun of each other’s swings. Compete for bragging rights or just enjoy chatting over apps and drinks and snapping group pics.

Who to Bring: Your whole family. We know we said this list was for grown-ups, but kids can practice their swings too—and the private tee boxes mean they won’t bug your neighbors.

5

Needing a winter wardrobe change?

Weʼre ready to style you in everything “bold”!

METAGOLF

metagolfbranson.com New arrival MetaGolf boasts a state-of-the-art golf simulator that can transport your group of friends to more than 200 world-famous courses (Pebble Beach, anyone?). Play for fun, participate in tournaments for real prizes or practice your swing with pros.

Who to Bring: Your golf buddies, of course.

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MILESTONES

PROMOTION

1985

2022

This Big and Little still making memories 37 years later.

40 YEARS

F

BIG BROTHERS BIG SISTERS OF THE OZARKS 417-889-9136

|

BIGBRO.COM |

or four incredible decades, Big Brothers Big Sisters

change across Southwest Missouri. Avoidance of criminal

of the Ozarks (BBBSO) has been on a mission

activity, improved school attendance, and increased

to make a difference in the lives of Southwest

academic performance—all thanks to our commitment to

Missouri’s youth. It’s a journey of mentorship, inspiration, and boundless impact that we’re proud to commemorate.

youth development.

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mentors who ignite their potential. These mentorship bonds

celebrate and thank our current and previous staff

have empowered young minds, boosted self-esteem, set

members, volunteers, board members, and families. Our

and achieved dreams, and instilled essential life skills.

promise is to keep building brighter futures for gene-

Together, we’ve turned adversity into triumph.

rations to come!

But it’s not just about individual transformations.

BBBSO’s 40-year legacy has woven a tapestry of positive

Toth and Associates is a proud partner of BBBS of the Ozarks

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3372 W. BATTLEFIELD ROAD, SPRINGFIELD

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Explore our journey at www.bigbro.com and learn how YOU can be a part of something BIG.

OUT

BOUT

agenda Saying goodbye to a favorite pastime, falling in love with museums all over again, and more.

BY THE EDITORS

ell now you do t s called armaros, and it s been ground ero for uir y Silver ollar ity moments since the ride was built more than years ago. Since then, generations of riders (25 million of them, in fact!) have giggled and screeched their way through the roller coaster over and over again. n honor of the ride s nal runs before it is retired at the end of this month, we ve rounded up a few of our favorite ire in the Hole uir s that we re going to miss. wonder if we ll see any of these on the new and improved version of ire in the Hole that Silver ollar ity has planned

1

ho doesn t love the animatronic character who tells another animatronic character to put on his dang pants t ma es us laugh every time.

farewell to

FIRE IN THE HOLE This is the last month to ride the original Fire in the Hole before Silver Dollar City retires it for good.

hotos courtesy iscovery enter, Silver ollar ity, ictoria augherty

id you now that there s a name for the town that the ire in the Hole roller coaster ta es you through on its dar and twisty ourney

2

Marmaros was named for a real town that was actually set on re by the Bald nobbers, a gang of ne er do wells with an infamous history.

3 4

Those Bald nobbers that pepper the ride e have never been able to decide if they are funny or scary. aybe a bit of both.

nd nally the splashdown. fter the relatively tame twists and turns and the amusing audio and puppets, the nal drop and its wet landing always catch us o guard

Hot Tip Shop local for the perfect little stocking stuffers for the kids on your list.

S

pringfield-based Victoria Daugherty makes darling hand-painted wooden peg dolls, each with bright colors, unique features and sweet personalities. And because they are itty bitty little things, they’d make adorable stocking stuffers for kiddos. You can buy Dutch-inspired blue-and-white peg dolls that come in a set of three, DIY peg dolls that come with pre-painted heads and blank bodies (so creative kiddos can paint on their clothing). Our favorite doll from Daugherty’s Etsy page is Sapphire, with her colorful dress and super-long blue braids. You can even get a set of dolls with faces depicting different emotions—perfect for little ones still learning how to name their feelings. Visit @art_club_dolls on Instagram to see Daugherty’s sweet creations.

REASONS TO VISIT Springfield is home to a handful of local museums that are getting better every day.  DISCOVERY CENTER 3 E. Saint ouis St., Springfield Awesome All the Time: Kids can explore interactive, hands-on exhibits that cover exciting STEM-centric topics.

Even Better Now: The museum is now home to a new, permanent dinosaur exhibit urassic iscovery. t includes a huge animatronic T-rex.

HISTORY MUSEUM ON THE SQUARE ark Central S uare, Springfield Awesome All the Time: ocal history is preserved and shared through eight interactive galleries.

Even Better Now: The museum recently won a issouri Humanities grant to expand their Exploration Trunk Program, which provides hands-on learning to ids in Spring eld and reene ounty.

SPRINGFIELD ART MUSEUM E. Brookside Dr., Springfield Awesome All the Time: Since 1928, Spring eld rt useum has been showcasing ne art, with a permanent collection that numbers more than , wor s today.

Even Better Now: The museum is in the middle of a long-term master plan that just keeps giving us more to love. lready we ve seen improvements to the museum s grounds and the public spaces surrounding it, with big renovations to come for this cultural centerpiece. . O

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CURRENTS

[ BEHIND THE SCENES ]

FOR THE SUCCESS OF YOUR BUSINESS.

CRAFTING A MESSAGE

FOR THE SUCCESS OF THE REGION.

Editorial Intern Hali Patton stamps a raspberry to create the patterns our design team used throughout the feature.

ELIZABETH VANFOSSON Digital Coordinator

JENNA MURRAY Editorial Intern

J.J. MASSEY Finance Manager

Winter’s the perfect time to throw on a big sweater, brace the wind (or rain, or sleet), and meet up with some friends over glasses of wine.

We’ll share stories and make plans for the coming year.

My roommates and I get an annual picture with Santa Claus at Bass Pro Shops! We make cards from it and give them to our friends. It’s hilarious and always gets me in the Christmas spirit!

My family enjoys looking at Christmas lights in our area! We love driving around the city aimlessly looking for the best residential and commercial displays each week until Christmas Eve.

JORDAN BLOMQUIST Custom Publications Editor & Staff Writer

LOGAN AGUIRRE Publisher

KATIE POLLOCK ESTES Editorial Director

It’s a tie between a cozy weekend getaway at Big Cedar Lodge complete with a wood burning replace, or spotting bald eagles at Spring eld a e.

I love taking my kids to one of the local tree farms to pick out a Christmas tree. We haven’t done it the past couple years, and I miss that sweet holiday vibe. I’m bringing it back for Christmas 2023!

Jeff Childs, SIOR, CCIM

Senior Advisor, invested in 417-land RANKIN COMPANY, LLC

M. 417.860.5447 jeff.childs@svn.com P. 417.887.8826 ext. 104 Jeff Childs, SIOR, CCIM - SVN/Rankin Company

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417 MAGAZINE • 417MAG.COM

I enjoy seeing the lights and shows at Silver Dollar City. I love sipping on warm wassail while watching my little sister play Raggedy Ann in Tinker Junior’s Toy Shop.

Photos by Leah Stiefermann, Brandon Alms

staff poll

WHAT IS YOUR FAVORITE HOT TIP TO GIVE SO EO E HO S E TO

what we

LEARNED “As I edited our food writer Tessa Cooper’s stories this month, I learned that two foodie businesses sharing one building is a growing trend in 417-land. We have a brunch spot and bar combo, a pie shop and pizzeria combo, and a vegan bakery and vegan dessert combo.

Pretty cool!”—Editorial Director Katie Pollock Estes (read “Two’s Company” on p. 117) “I love the fact that , and local restaurants such as Before and After Brewing are embracing it. I have fond memories of eating tinned sh with crac ers at my grandparent s house as a child. It feels like such an old-fashioned food, but is actually incredibly economical and nutritionally packed with omega-3s. My grandparents were onto something!”—Creative Director Sarah Patton (read “Coffee, Snacks and Nightcaps” on p. 112) “I learned that Christmas starts very early in 417-land! ber 1, but I love it! I’m looking forward to all the holiday festivities ahead!”—Engagement Editor Kali Salazar (read “December Calendar” starting on p. 44)

Photo courtesy Branson CVB

“Before I wrote this month’s Agenda page, I had absolutely no idea that the town you putter through when you ride Fire in the Hole has a name. It’s called Since this is the last month ever to board that classic coaster before it is retired, I’m currently making plans for my family to visit Silver Dollar City for Fire in the Hole’s farewell tour.”—Editorial Director Katie Pollock Estes (see “Agenda” on p. 27)

ELF WE CAN’T STOP TALKING ABOUT

Spring eld ittle Theatre is performing Elf: The Musical through December 3.

And we don’t mean to brag, but our o ce got a visit from Buddy himself. He was handing out candy canes and looking for his dad, naturally. It was such a fun ic o to the holiday season.

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SHOPPING

One of the most-loved attractions at Discovery Center is the always hair-raising Van de Graaff generator.

BY JENNA MURRAY

FOR ANIMAL LOVERS Dickerson Park Zoo

FOR AVID LEARNERS

0 W. orton Road, Springfield 7- 33- 70 dickersonpark oo.org Gift someone free daily admission to the local zoo for a year with a Friends of the Zoo membership. This pass includes free one-day admission passes to share and more.

Price: Starting at $79

3 E. St. ouis St., Springfield 7- 20 discoverycenter.org Foster curiosity and learning by purchasing memberships for your friends and family. Memberships include free admission for a year, insider previews and other discounts.

Price: Starting at $50 for two members

A 00 W. Suns ine St., Springfield 002 wondersofwildlife.org Aquarium lovers will love a membership to Wonders of Wildlife. Memberships include unlimited visits for a year, invitations to select events, special discounts and more.

Price: $75/adult and $50/child 30

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Silver Dollar City arkway, Branson 7-33 -7 00 silverdollarcity.com Surprise the thrill-seekers in your life with unlimited visits to Silver Dollar City. Choose from three season pass levels.

Price: Starting at $154 B

Stuck on what to give your family and friends this Christmas? Don’t settle for the overdone candle and gift card present. Instead, brighten their season with a fun experience and feel good about supporting a local business. Make sure to keep your eyes peeled for holiday sales.

2 2 S. State Hig way , Republic 7-732-2 2 wilsonscreek.com Help preserve local history with a Wilson’s Creek ational Battle eld oundation membership. rice: Starting at 0 year for students and 2 year for others

ark Central S uare, Springfield 7- 3 - 7 istorymuseumont es uare.org Give history enthusiasts a time machine to the past with a membership to the History Museum on the Square. Memberships include free admission for a year and more.

Price: Starting at $40 Wilson’s Creek National Battlefield

ounty

KEEPS ON GIVING

203 W. State Hig way , ampe 002 dogwoodcanyon.org Gift your outdoorsy friends a year of unlimited visits to Dogwood Canyon Nature Park. This membership includes additional perks.

Price: $75/adult and $50/child

hotos courtesy The iscovery enter, Spring eld reene

the gift that

FOR OUTDOOR FUN

Wonders of Wildlife

Moxie Cinema

FOR ARTS & CULTURE anders eatre: 3 E. Walnut St., Springfield 7- 33 springfieldballet.org Give the gift of dance with season tickets to the Spring eld Ballet, including both e utcracker and Alice in Wonderland. rice: Starting at 2 adult and 0 c ild

L anders eatre: 3 E. Walnut St., Springfield 7- 33 springfieldlittlet eatre.org Live theater lovers will enjoy a season subscription pac age to Spring eld ittle Theatre.

Price: Starting at $56

L

Photos courtesy Wonders of Wildlife, by Tucker Evans

Gillio eatre: 32 ark Central E., Springfield 7- 3o arkslyricopera.com Please arts and culture fans with season tickets to the Ozarks Lyric Opera. Contact Gillioz Theatre box o ce to purchase. rice: Starting at 2

A 00 Sout Ave., Springfield 7-70 draft ouse.com springfield Share the love of the big screen with a season pass and bonus perks.

Price: Starting at $16.99/month

30 S. Campbell Ave., Suite 0 , Springfield 7- 2 -0 00 mo iecinema.com Film enthusiasts will love a membership to the Moxie Cinema. The independent theater has membership options that include free popcorn.

Price: Starting at $50/students and $100/others 417MAG.COM • 417 MAGAZINE

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DO GOOD

A First-Class Time...

EVERY TIME.

Maria Domingue packages cookies to sell at the farmers market.

a calling in

COOKIES

A military mom sells cookies, cakes, breads and pies at local farmers markets to fund her support efforts for soldiers—including close to 7,000 condolence cards a year and cross-country drives to military bases to deliver home-baked treats.

BY SUSAN ATTEBERRY SMITH

Gaston’s. America’s #1 trout fishing resort is legendary, luring anglers from coast to coast for the ultimate White River experience.

Come fish in style and comfort as part of the Gaston’s family.

• FIRST-CL ASS GUIDE SERVICE • LODGING • ONE OF THE SOUTH’S FINEST RESTAURANTS • PRIVATE CLUB • TENNIS COURTS • SWIMMING POOL • NATURE TRAILS • CONFERENCE LODGE • L ANDING STRIP FOR FLY-IN GUESTS

Discover the Legacy

1777 River Road, Lakeview, AR 72642 870-431-5202 • Email gastons@gastons.com Lat 36° 20’ 55” N Long 92° 33’ 25” W

Gastons.com

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M

aria Domingue knows how it feels to be the mother of soldiers: Three of her four sons have served in the U.S. military. What’s more, her other son is a police officer. “L’Oreal does not hide the gray,” jokes the 67-year-old from Ozark.

Shoppers may have met Domingue, owner of Flour Power Custom Desserts, at the Greater Springfield Farmers’ Market, where she sells baked goods. But in 2008, after her third son, Nick McCauley, survived serious injuries from a Humvee attack in Iraq that killed one of his U.S. Army comrades, Domingue realized how close he had come to dying. Then, after watching a commercial for Soldiers’ Angels, a nonprofit that supports the military, veterans and their families, Domingue saw it as “a sign” that she needed to reach out to support families whose children had died while serving.

A professional baker who once operated a bakery in Wyoming, Domingue was already quick to send care packages when her sons let her know of needs among the troops. After she joined a Soldiers’ Angels team, though, she also began sending cards to bereaved military families. “I didn’t want any soldier to be forgotten,” Domingue says. Now, Domingue sends more than 6,700 cards each year.

Proceeds from sales at the Flour Power tent buy cards and stamps, plus gift cards for active military troops in need, Domingue says. She and her husband, Terry Heim, also deliver goods to military bases. Last summer, they dropped off 4,000 cookies in South Dakota, and Domingue even drove to California last year to do the same.

Heim helps her at farmers markets—and, conveniently, works for the U.S. Postal Service, so he can tote cards and care packages there to be mailed. Yet Domingue jokes that Heim likes to taste what comes out of her commercial oven, while she’s the one staying up all night to bake before market days.

“I start at 7 o’clock at night and continue all the way until 5 o’clock in the morning,” she says.

And she writes. A lot, she says. Domingue knows her efforts touch parents, though, when they send her cards and letters to thank her for remembering their sons and daughters.

On the afternoon of the interview, Domingue read a card she had just received: “Thank you for remembering our son. It has been 10 years since he died and I cannot thank you enough for sending a letter every year. It means more than you imagine.”

WANT TO HELP?

F Look for the yellow tent on Saturdays from a.m. to noon at the reater Spring eld armers ar et at Battle eld Road and Glenstone Avenue. Baking with many fresh ingredients from fellow vendors, Domingue says raspberry chocolate cookies with habanero peppers and espresso cake are customer favorites.

Photo by Leah Stiefermann

There’s one name in trout fishing, and it is

FAMILY TIME

SORRY, I’M BOOKED! Fill your kids’ stockings with these children’s books written by local authors. Brighten their holiday season with brand new stories to keep their imagination running wild.

BY JENNA MURRAY

A

E

Reading Age: years A father-son duo works to create an extravagant homemade pizza. The pizza becomes so overthe-top that it destroys the universe.

Y Reading Age: baby years Take your kids on a prehistoric adventure as they follow along a group of lively dinosaurs. Illustrations by Chrisara Designs, local twin sisters.

L

A F

A

Reading Age: years Learn about the creatures that make the dirt their home with 15 amusing poems featuring chipmunks, worms and more. Harrison was named as Missouri’s new Poet Laureate by Governor Mike Parson.

R Reading Age: 3 years Sprout, a young girl, tries her best to help her mom but not everything goes according to plan.

Sprout’s good intentions will have readers smiling at every page.

Reading Age: baby years A mother’s hand walks a child through every point in their life, from their rst steps to when they have a child of their own. This heartwarming story will bring a smile and tears to your face.

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HIT THE ROAD

get merry in

EUREKA SPRINGS While Eureka Springs is a favorite fall destination, it should not be overlooked during the most magical time of the year. In December, this quaint mountain town is festive and full of holiday traditions. The Crescent Hotel is aglow, Victorian-home owners open their doors for a Christmas tour, there are free holiday movies and brunch with the Grinch. A visit will leave you feeling nestled in holiday cheer.

BY JULIANA GOODWIN

1

PEEK INSIDE BEAUTIFUL HOMES 

A longstanding tradition, The 43rd Annual Eureka Springs Preservation Society Christmas Tour of Homes (eurekaspringspreservationsociety. org) is 2–6 p.m. December 2, when you can tour Victorian homes lavishly decorated for the season. Peek inside these gorgeous structures on a self-guided tour. Enjoy a night of old-fashioned grandeur and stories of home preservation.

2

AL A

E REE

Explore the Christmas Forest at the historic 1886 Crescent Hotel (crescent-hotel.com).

On the East Lawn, meander through dozens of festive trees that are each decorated by and represent a local nonpro t. The hotel also hosts Sunday brunches with Santa and live music, and there are always dazzling decorations in the lobby and throughout the property. It’s a must stop.

We Help Your Brain Help You. Cereset® uses a patented BrainEcho® technology.

EEG records imbalances and acoustically reflects the information back to the brain. This enables the brain to relax, rebalance, and reset. Cereset helps insomnia, stress, ADHD, PTSD, anxiety and depression.

To learn more, call 417-616-7802 to book a consultation today! cereset.com | 2039 Brentwood Blvd, Springfield 34

417 MAGAZINE • 417MAG.COM

HIT THE ROAD

TRIP INFO

REASON TO GO

Eureka Springs Preservation Society Christmas Tour of Homes

With a menu that is always on the move, reserve your spot for six courses sure to please at Le Stick Nouveau.

TRIP LENGTH Photos courtesy Juliana Goodwin, Shutterstock

A day—skip packing!

TRAVEL TIME

1 hour 45 minutes

3

DO SOME HOLIDAY SHOPPING

Stroll downtown, which is listed on the National Register of Historic Places, and shop for locally made jewelry, crafts, paintings, gourmet food, kitchen gadgets and more. From 5–7 p.m., December 9 enjoy “Living Windows” where downtown shops have real humans in their windows dressed as elves, Santa, Whos of Whoville and other characters. It’s a fun night of shopping.

DIANA PARMELE & MACKENZIE MANNING OWNERS

4

SEE THE BIG GUY HIMSELF

Basin Spring Park is home to a beautiful tree, fun activities and a gathering spot. Santa laus visits the par for the rst three Saturdays in December from noon–2 p.m. and 3 p.m.–5 p.m. On December 16, there’s an Ugly Sweater contest at 12:30 p.m. so grab your most hideous pullover. inners receive a gift bas et lled with Eureka Springs swag.

5

INDULGE IN A GREAT MEAL

Treat yourself to a spectacular meal. Every Friday–Sunday night, the husband-and-wife culinary team at Le Stick Nouveau (lestick.com) creates a six-course meal for $99 per person.

Dinner here is an experience for all the senses and seasons, with an ever-evolving menu. The cuisine is innovative, delicious and reservations are required.

Introducing Contemporary, Hip-Hop, Jazz, Lyrical, Musical Theatre and Tap Dance classes for age range groups: 3–5, 7–10, 10–14 CALL OR TEXT 417.818.2339 | VISIT S3DANCE.COM

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PROMOTION

Looking for a refresh? Not sure where to start? Begin with our Cosmetic Procedure Profiles. These professionals can help guide the way to a more radiant, confident you!

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PROFILES | Cosmetic Procedures

PROMOTION

Leah Currence, Kim Chizvesky-Nicholls, Dr. Brendon Delport, D.O., Brianna Dice, Trinity Combs (Not pictured: Clementine Bentley, M.Ed., LE, LT; Alexis Erwin, LE, LT)

1016 W. Battlefield Rd. | Springfield 417-881-7546 | bentleyskincare.com

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Photo by Leah Stiefermann

Bentley Skincare & Wellness

F

rom surgical procedures to chemical peels and microneedling, the world of skincare and anti-aging can be intimidating. Count on Bentley Skincare & Wellness to help you navigate the options and achieve that youthful glow.

Owned by Clementine Bentley—licensed esthetician and laser technician—the Bentley Skincare & Wellness team includes estheticians Brianna Dice and Alexis Erwin, and 417-land’s only fellowship-trained oculoplastic surgeon, Dr. Brendon Delport. Dr. Delport helps patients achieve the aesthetic they desire, such as the removal of under-eye bags and loose eyelid skin. Other surgical treatments include hair transplants, facelifts and liposuction.

While some patients opt for surgery, others prefer less invasive treatments to reduce the signs of aging. Popular solutions include injectable fillers, microneedling and treatment of hair loss. To maintain vitality both inside and out, Bentley Skincare & Wellness offers medical weight loss, peptide and IV therapies.

But Bentley’s approach to wellness doesn’t stop there. Kim Chizvesky-Nicholls, a 4-time Ms. Olympia, is a health and wellness specialist. She helps others find balance in all areas: internal health, nutrition & weight loss, physical fitness, personal accountability, positive self-image and mental well-being.

Bentley also has solutions for unwanted hair, tattoos, cellulite and scars and even provides luxury facials.

PROMOTION

PROFILES | Cosmetic Procedures

Carl Price, MD; Connor Barnes, MD; Hannah Bergman, MD; Robert Shaw, MD

Photo by Leah Stiefermann

T

he Center for Plastic Surgery at CoxHealth was founded on the belief that aging is a treatable condition, not a foregone conclusion. Their approach to slowing. preventing and even reversing the signs of aging is through early detection and appropriate intervention, combining state-of-the-art plastic surgery with scientifically proven anti-aging therapeutics and products.

The Center for Plastic Surgery is dedicated to providing patients with individualized and effective plans. While ensuring the highest quality result, they strive to make your experience comfortable, convenient and effective. The doctors have more than 50 years, combined experience.

Dr. Shaw is an international expert on facial aging and cosmetic surgery. Dr. Price is the originator of endoscopic plastic surgery procedures, and Dr. Bergman is a specialist in pediatric plastic and craniofacial surgery. Dr. Barnes has trained with world-renowned plastic surgeons and takes a “primary care approach.”

The Center for Plastic Surgery is proud to have a doctor in every 417 Magazine Top Doctors’ plastic surgery category.

Center for Plastic Surgery 3555 S. National Ave. #500 | Springfield 417-875-3246 | 417plasticsurgery.com

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PROFILES | Cosmetic Procedures

PROMOTION

Dr. Bharat Shah

1530 E. Bradford Parkway | Springfield 417-742-7424 | shahplasticsurgery.com

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Photo by Morgan Lea Photography

Shah Plastic Surgery

F

or almost three decades, Dr. Bharat Shah, a double boarderti e asti sur eon has een at the forefront of transfor ative os eti ro e ures s e ia izin in the fa e reast an o y. ote onsistent y as the o asti ur eon in an r. hah s re utation is a testa ent to his e e tiona ski s rovi in atients ith is reet ersona ize are. r. hah s astery ies in a fu s e tru of ro e ures fro a o ino asty an hi h e nition i osu tion to reast au entation an hair restoration. is s e ia ization in o y s u tin e oyin te hni ues ike i h e nition i osu tion a et hin an enuvion skin ti htenin ensures un ara e e resu ts that e u e natura eauty. e ifyin o ern aestheti are r. hah inte rates a van e sur i a te hni ues an state of the art non sur i a treat ents.

With a keen fo us on in ivi ua ize e erien es his tea e ivers or ass aestheti servi es e ra in ini a y invasive an non invasive ro e ures for oth o en an en. ou an trust r. hah to ui e you to ar s your est treat ent o tions. his year on t ake reso utions ake a han e. erien e e e en e. a to ay.

PROMOTION

PROFILES | Cosmetic Procedures

Celynda Jefferys, RN; Elisha Kaffenberger, Cosmetic Director; Jade Brown, Cosmetic Consultant; Patsy Duggan, Dermatology Physician Assistant; Hannah Lee, Dermatology Nurse Practitioner; Dr. Brett Neill, MD; Dr. Michael Swann, MD; Lori Miller, Dermatology Nurse Practitioner; Autumn Bertholdi, Dermatology Physician Assistant; April Loehr, Aesthetician; Veronica Burchfield, RN BSN; Cydney Herndon, CMA Aesthetician

Photo by Ikenroth Images Photography

S

howcase your natural beauty with Swann Dermatology Partners. As a leading provider of cosmetic services, they are committed to helping you look, feel and live healthier.

Swann Dermatology Partners is led by two nationally-recognized dermatologists, Dr. Michael Swann and Dr. Brett Neill, who are fellowship-trained in laser and cosmetic dermatology surgery.

Unlike spas where a doctor is unlikely to be involved in your care let alone a dermatologist, our team is trained and led by board erti e an fe o shi traine er ato o ists ith the hi hest level of training in dermatologic surgery.

Alongside their team of physician assistants, nurse RN injectors and estheticians, they offer proven treatments that yield outstan in resu ts. n o k a fla ess o e ion ith state of-the-art laser therapies. Contour your body with noninvasive reshaping procedures. Renew your skin with an advanced facial or microneedling session. Regardless of the treatment, you are certain to eave their ini fee in on ent an re uvenate .

Swann Dermatology Partners 3850 S. National Ave. | Springfield 417-888-0858 | swanndermatology.com

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PROFILES | Cosmetic Procedures

PROMOTION

Matthew A. Kienstra, MD, FACS

1965 S. Fremont Ave. | Springfield 417-887-3223 | vos-beauty.com

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Photo by Meg White Photography

VOS

by Kienstra

E

xperience matters—but so do you.

The longstanding legacy held by Dr. Kienstra and the team at Vos speaks for itself. Their exclusive training and years of experience in the face and neck continue to make them Springfield’s provider of choice for facial aesthetics. But while experience is part of your decision—and certainly worth mentioning—their focus is abundantly clear.

You are the heart of Vos. In fact, the name “Vos” is Latin for “you.”

Vos is predicated upon understanding each patient’s unique story while ensuring every service is tailored to enhance your appearance and overall sense of self.

Dr. Kienstra and the team at Vos offer a wide range of facial procedures—including rhinoplasty, facelifts, eyelid surgery, brow lifts, laser skin resurfacing, photo rejuvenation and Botox and fillers.

Your uniqueness should be celebrated, and your journey toward self-assurance is their shared commitment. If you are looking to increase your confidence, reveal more luminous skin or reverse the signs of aging, give their team a call.

Vos is passionate about helping achieve a more confident you.

PROFILES | Cosmetic Procedures

PROMOTION

Mercy Plastic Surgery 1229 E. Seminole, Suite 340 | Springfield 417-820-9330 | mercy.net/service/plastic-surgery

Photo by Ikenroth Images Photography

M

ercy Clinic Plastic Surgery is excited to e o e r. Wa e u at to rin e . r. u at is a oar erti e asti and reconstructive surgeon with over 15 years of experience. He leans on his experience and training to n o rehensive an orka e so utions for patients. Dr. Kubat offers consultation for surgical procedures including, but not limited to, breast reconstruction, breast reduction, blepharoplasty and breast augmentation. He also offers treatment to patients who have had breast cancer through oncoplastic surgical procedures. Please join Mercy Clinic Plastic Surgery in welcoming Dr. Kubat to rin e a to ay to earn ore an to s he u e an appointment.

Dr. Wade Kubat

Buy a subscription for $27, and gift a subscription for free. Scan the QR code below or visit 417mag.com/holiday to subscribe.

BUY ONE GIFT ONE

FREE

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CALENDAR

DECEMBER CALENDAR It’s time to be merry! Fill your calendar with holiday festivals and parties galore, like these not-to-be-missed 417-land favorites.

BY KALI SALAZAR

ELF THE MUSICAL

THROUGH DECEMBER 3 Head to The Landers Theatre for a night of Christmas fun as you join Buddy the elf on his ew Yor adventure to nd his dad in this entertaining musical! This show will warm your heart with the joys of the holiday season as it challenges you to remember the true meaning of Christmas. $17–37; show 7:30 p.m.; Landers Theatre, 311 E Walnut St., Springfield.

For tickets, visit springfieldlittletheatre.org or call 417-869-1334.

OLD TIME CHRISTMAS AT SILVER DOLLAR CITY

DECEMBER 1–DECEMBER 30

Enjoy special shows, over 6.5 million lights, festive family entertainment, seasonal treats and more at Silver Dollar City’s Old Time Christmas!

This Christmas festival is the perfect place to spend a day with your family this holiday season.

You don’t want to miss a single moment of this unique Christmas extravaganza! $85; park hours; Silver Dollar City, 399 Silver Dollar City Pkwy, Branson.

For tickets, visit silverdollarcity.com/tickets or call 417-336-7100.

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CALL US FIRST

For Your Hail Damage Needs YOUR CAR, YOUR CHOICE: TAKE CONTROL WITH HM DENT WORKS

Empower yourself with the freedom to choose the repair shop that best suits your needs, regardless of insurance recommendations. Your car, your choice—because at HM Dent Works we believe in putting you in control of your vehicle's destiny.

INDEPENDENTLY ENGINEERED & DRIVEN BY LOCAL EXPERTISE

Crafting excellence in paintless dent repair while putting you, our valued customer, at the heart of every minor collision, door ding and hail damage story.

COMPREHENSIVE ASSISTANCE

We can help guide you through the process and provide complete repair service, resulting in a lifetime warranty on all repairs.

Julia Henson

Photo courtesy Silver Dollar City Photos by TK photographers

417-840-8525 // HMDentWorks.com // 2647 W. Bennett St. // Springfield

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CALENDAR

DECEMBER 1–DECEMBER 31

Join Shepherd of the Hills for a drive-thru light display that is celebrating over 30 years of Christmas magic! This trail of lights dazzles viewers with millions of Christmas lights, animated displays and themed sets. This is a 417-land tradition you won’t want to miss! $25–50; dusk; Shepherd of the Hills, 6021 W. 76 Country Blvd., Branson.

For tickets, visit theshepherdofthehills.com/ trail-of-lights.

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OZARK MOUNTAIN CHRISTMAS

DECEMBER 1–JANUARY 7

It’s Christmastime in Historic Downtown Branson!

Grab your family and head to Branson to experience Christmas shows, lights, activities and more in America’s Christmas Tree City. There are so many unforgettable experiences waiting for you!

Prices vary; all day; Historic Downtown Branson, 110 W Maddux St #210, Branson.

For a full list of events and more information, visit explorebranson.com and search “Christmas” or call the Branson Area Convention & Visitors Bureau at 417-334-4084.

PINK JEEP CHRISTMAS TOURS

DECEMBER 1–JANUARY 31

Spend a cozy evening driving across Baird Mountain through an illuminated Christmas story on a Pink Jeep Christmas Tour! Viewers will feel the magic as they drive through scenes of treasured Christmas memories from the past and present!

There’s no better way to stay warm and experience the best of Christmas with your friends and family than on this unique driving tour. $28–35; tours begin at 6 p.m.; Pink Jeep Tours, 3310 76 Country Blvd, Branson.

For tickets and ride times, visit pinkadventuretours.com or call 800-873-3662.

Photo courtesy Branson CVB

TRAIL OF LIGHTS

CALENDAR

THE GRAND OL’ CHRISTMAS SHOW DECEMBER 1

Enjoy this one-of-a-kind Christmas musical comedy full of holiday scores, entertainment and laughter. With hilarious sketches and a spin on your favorite Christmas classics, this show is sure to leave you with Christmas nostalgia and a performance you’ll never forget. $35–40; show 7 p.m.; Aetos Center For The Performing Arts, 514 S Nicholas Rd, Nixa.

For tickets, visit nixapublicschools.net and click the events tab or call 417-724-6200.

FIRST FRIDAY ART WALK

DECEMBER 1

Experience art from local artists, galleries and more at the monthly art walk downtown. This free and self-guided tour is available to all art lovers looking for inspiration or to enjoy local art and artists in 417-land.

Free; 5–10 p.m.; various venues, downtown Springfield.

For more information, visit springfieldarts. org/first-friday-art-walk or call 417-862-ARTS.

MISSOURI STATE HOCKEY

DECEMBER 1–2

Photo by Kaitlyn Stratman

Watch the Missouri State Bears tear up the ice at their home hockey games this month. Don’t miss out on your chance to support this local team and enjoy a night of sports and entertainment with your friends at the ice park. $10; times vary; Jordan Valley Ice Park, 635 E Trafficway St, Springfield.

To purchase tickets, visit missouristatehockey. com and click the tickets tab.

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CALENDAR

CHRISTMAS EXTRAVAGANZA

DECEMBER 8

Join Arc of the Ozarks for their 29th annual Christmas Extravaganza! The event will include live and silent auctions, dinner, entertainment and more.

Don’t miss your chance to help donate to The Arc of the Ozarks Children’s Autism Services by attending this holiday event. $150; sponsorships available; 5:30 p.m.; White River Conference Center, 600 W Sunshine Street, Springfield.

For more information, visit thearcoftheozarks. networkforgood.com/events.

THE SHOW

DECEMBER 9

DECEMBER 2–APRIL 7

Ta e in paintings from di erent artists of their view of independence all inspired by the question “What does independence mean to you?” The Kent Bicentennial Program posed this question to the artists in 1976 and the work that resulted from this question continues to draw us back to these inspiring pieces years later.

Free; museum hours; Springfield Art Museum, 1111 E Brookside Drive, Springfield.

For more information regarding the exhibit, visit sgfmuseum.org or call 417-837-5700.

WONDERS OF WILDLIFE SEARENITY YOGA DECEMBER 7

Experience yoga in a unique way at SEArenity Yoga! Relax during an instructor-led course in an open ocean exhibit. Whether you’re a beginner or a SEAsoned yoga professional, this class is perfect for you. $15; 5:30 p.m.; Wonders of Wildlife, 500 W Sunshine Street, Springfield.

To register, visit wondersofwildlife.org/event.

9 TO 5: THE MUSICAL DECEMBER 1–2 & 4

Grab your friends and head to Drury to support the Panthers at their home games this month. You don’t want to miss one game this season while they tear up the court with that Panther pride! $26; game times vary; O’Reilly Family Event Center, 935 N Summit Ave, Springfield.

To purchase tickets, visit drurypanthers.com and click the sports tab.

Join characters Violet, Judy and Doralee as they dream of seeking revenge on their cruel boss.

Follow along as their dreams come true through a series of comedic events and the o ce s success reaches an all time high. Full of Dolly Parton originals, this musical is over owing with fun, humor and girl power. $22–24; showtimes vary; Coger Theatre, 1147 Grand St, Springfield.

To purchase tickets, visit theatreanddance. missouristate.edu or call 417-836-5000.

A VERY MERRY CHRISTMAS & MORE TOUR WITH JEREMY CAMP AND NEWSONG

DECEMBER 8

DRURY PANTHERS MEN’S BASKETBALL

DECEMBER 5, 9, 19

DECEMBER 7

Join Aetos Center For The Performing Arts for The Very Merry Christmas & More Tour with Newsong and Jeremy Camp! Enjoy Christmas tunes and more with your friends and family during this fun holiday concert. $20–65; show 7 p.m.; Aetos Center For The Performing Arts, 514 S Nicholas Rd, Nixa.

For tickets, visit nixapublicschools.net and click the events tab or call 417-724-6200.

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MATT MATHEWS

Join the Gillioz Theatre for an entertaining performance by TikTok’s most fabulous farmer, Matt Mathews. His comedy tour “When That Thang Get Ta Thang’n” has sold out at venues all across the country and he continues to entertain audiences as he makes his way to 417-land. $39–69; show 7:30 p.m.; Gillioz Theatre, 325 Park Central East, Springfield.

For tickets, visit gillioztheatre.com/event or call 417-863-9491.

NOT TOO SHABBY CHRISTMAS MARKET

DECEMBER 9

Head to Texas County Fairgrounds for the second annual Christmas Market! With more than 90 vendors, there’s sure to be a treasure for everyone to nd. on t miss out on all the shopping, live music, a visit from Santa and more at this holiday event. $3; 9 a.m.; Texas County Fairgrounds, 1591 US-63, Houston, MO. For more information, visit nottooshabbyevents.com.

SPRINGFIELD SYMPHONY ORCHESTRA #MOSTWONDERFULTIME DECEMBER 9

Enjoy holiday music at the #mostwonderfultime holiday concert at Juanita K. Hammons Hall. This traditional holiday concert will put you at ease with well known seasonal melodies and invite you to join in for the annual carol sing-a-long. Don’t miss one note of this holiday concert. $35–60; 7:30 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Parkway, Springfield.

For tickets, visit springfieldmosymphony.org/ concerts or call 417-864-6683.

MISSOURI STATE BASKETBALL

DECEMBER 9 & 19

It’s time for a fun sports outing with friends at the Missouri State Bears’ basketball games this month!

Don’t miss a single game this season and watch the Bears dominate the court. $5–45; times vary; Great Southern Bank Arena, 685 S John Q Hammons Pkwy, Springfield.

To purchase tickets, visit missouristatebears. com and click Men’s Basketball.

Photo courtesy Arc of the Ozarks

SPIRIT OF INDEPENDENCE: KENT BICENTENNIAL PORTFOLIO

It’s time for three amazing improv shows all in one night! You’re sure to be laughing all evening as three teams of improvers take the stage with their comedic personalities. The featured improv groups include Queen City Shorts, Dry Goods Emporium and One Night Only.

0 7 p.m. Springfield mprov, 300 W Poplar St, Springfield.

For tickets, visit springfieldimprov.com event.

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R

FLORAL DESIGN WORKSHOP

DECEMBER 14

esign a beautiful oral arrangement at assidy Station s loral esign or shop This course will include interactive instruction, a ower arrangement to ta e home, drin s, music and more as you learn how to create the perfect centerpiece for your home. $65; 6:30 p.m.; Cassidy Station, 5176 N. Fremont Road, Nixa.

To register, visit cassidystation.myshopify.com.

LEANNE MORGAN

DECEMBER 14–15

eanne organ s relatable comedy style has made her a hit among almost any audience. oin her at uanita Hammons Hall for a night of fun and laughter as you listen to her hilarious spin on her life story sprin led with her southern charm. $32–53; 7 p.m.; Juanita K. Hammons Hall for the Performing Arts, 525 S. John Q. Hammons Parkway, Springfield.

For tickets, visit hammonshall.com and search Leanne Morgan or call 417-864-6683.

SPECIAL EVENING HOLIDAY MARKET DECEMBER 20

oin the armers ar et of the O ar s for a special evening holiday mar et. on t miss your chance to support local farmers and ma ers during this fun seasonal event.

Free; 4 p.m.; Farmers Market of the Ozarks, 2144 E. Republic Road, Ste. B103, Springfield.

For more information, visit loveyourfarmer.com.

NEW YEAR’S PARTY AT PYTHIAN CASTLE

DECEMBER 31–JANUARY 1

hotos courtesy of ythian astle, Shutterstoc

There s no better way to end the year than at a three oor ew Year s Eve party at ythian astle. omplete with a two course meal, games, dancing, performances, champagne, a and more, this ew Year s celebration is the perfect way to ring in . $60; 7:15 p.m.; Pythian Castle, 1451 E. Pythian Street, Springfield.

For more information, visit pythiancastle.com or call 417-865-1464.

FRITZ’S NEW YEAR’S EVE PARTY

DECEMBER 31–JANUARY 1

En oy a family friendly night of ew Year s fun at rit s dventure There will be a live , unlimited access to all attractions, a ball drop at midnight, door pri es and much more. rab your family and head to rit s ew Year s Eve arty. $49, 8 p.m.; Fritz’s Adventure, 1425 W. 76 Country Blvd., Branson.

To book your tickets, visit fritzsadventure. com/fritzs-new-years-eve-party.

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PROMOTION

FINANCIAL ADVISOR PROFILES

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PROFILES | Financial Advisors

PROMOTION

Back Row: Taryn M. May, Executive Assistant; Samuel Ackerman, Financial Advisor; Heather A. Ince, Financial Advisor; Amber Vanderwal, Associate Financial Advisor; Front Row: Joseph Scott Taylor, Financial Advisor; Paula J. Dougherty, Private Wealth Advisor

A private wealth advisory practice of Ameriprise Financial Services, LLC 1525 E. Republic Road Suite B-115 | Springfield 417-877-0252 | ameripriseadvisors.com/paula.j.dougherty

Not FDIC or NCUA Insured | No Financial Institution Guarantee | May Lose Value

The Confident Retirement® approach is not a guarantee of future financial results. Certified Financial Planner Board of Standards Inc. owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™ and CFP® certification mark (with plaque design) logo in the U.S. Investment products are not insured by the FDIC, NCUA or any federal agency, are not deposits or obligations of, or guaranteed by any financial institution, and involve investment risks including possible loss of principal and fluctuation in value. Investment advisory products and services are made available through Ameriprise Financial Services, LLC, a registered investment adviser. Ameriprise Financial Services, LLC. Member FINRA and SIPC. © 2023 Ameriprise Financial, Inc. All rights reserved.

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Photo courtesy Achieve Private Wealth

ACHIEVE PRIVATE WEALTH

F

or 28 years Achieve Private Wealth, a private wealth advisory practice of Ameriprise Financial Services, LLC has helped clients achieve their dreams for today, tomorrow, and well into the future. With the exclusive onfident etirement® approach, they brea your financial oals into doable steps, ta in the uncertainty out of plannin and helpin you live the life you’ve earned. hey are led by hief xecutive fficer of chieve rivate ealth aula ® ® , ChFC®, APMA®, BFA™, MBA, CLU®, , CASL®, Private ou herty, ® Wealth Advisor; J. Scott Taylor, CFP , inancial dvisor hief peratin ® ® , , Financial fficer of chieve rivate ealth, am c erman, ® , Financial Advisor; Associate Financial Advisor dvisor eather nce, ® , and Executive Assistant Taryn May. mber ander al, ach advisor speciali es in providin a comprehensive approach to financial plannin includin ealth mana ement, portfolio construction, rebalancin , and investment mana ement strate ies. dditionally, they speciali e in the areas of retirement plannin and ris mana ement strate ies, as ell as assistin clients ith choosin employee benefits that fit their needs. chieve rivate ealth helps landers or to achieve their financial oals based on hat is truly important to them. hey are here to help you adapt to any chan es you face alon the ay and formulate plans for both the expected and unexpected. all today and start or in ith an advisor. our brilliant future starts here.

PROMOTION

PROFILES | Financial Advisors

Randy Lyons, Senior Vice President; Robin Cole, Registered Sales Assistant; Justin Giles, Vice President Client Advisor

Photo courtesy Arvest Bank

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hen it comes to planning for your future, it is crucial to have a team of trusted financial experts to guide you in making the best decisions possible. The story of Arvest is one of commitment started by their founders and a dedication to focusing on the customer above all else. This philosophy has remained the same during their growth from a small bank to a network of community banks able to provide a complete range of financial services.

Equipped with a vast knowledge of the ever-changing world of finance, Arvest Wealth Management’s advisors help individuals, families, businesses and institutions build, manage, protect and transition their wealth. No two clients are the same, so Arvest Wealth Management advisors focus on understanding each client’s unique financial goals to provide customized advice and comprehensive solutions.

Built on a foundation of financial planning including the areas of Trust & Estate Planning, Investment & Risk Management, Arvest Wealth Management will work with you to strategically plan for life’s big events. To meet with a client advisor or trust officer at Arvest Wealth Management in Springfield or one of their other locations in southwest Missouri, call 417-885-7244 or schedule an appointment online at appointments.arvest.com.

417-885-7244 Springfield | arvest.com

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PROFILES | Financial Advisors

PROMOTION

Back Row (Left to Right): Stephanie Murphy, VP Loan Officer (NMLS# 1313740), Tyler Phillips, AVP Loan Officer (NMLS# 1706830), Blair Gann, Loan Officer (NMLS# 2299464), Corey Harmon, SVP Commercial Loan Officer (NMLS# 1402061), Blake Will, SVP Director of Commercial Lending (NMLS# 2119348), Jeff Jones, VP Loan Officer (NMLS# 1159752), Andy Redman, VP Commercial Loan Officer (NMLS# 710920), Rob Turner, SVP Commercial Loan Officer (NMLS# 1197661), Bryan Horton, VP Commercial Loan Officer (NMLS# 2108011), Justin Loveday, VP Loan Officer (NMLS# 914231) Front Row (Left to Right): Jamie Clark, Community President (NMLS# 554855), Missy Montgomery, SVP Commercial Loan Officer (NMLS# 412281), Rick Watts, SVP Commercial Loan Officer (NMLS# 554857), Joselyn Baldner, President & CEO (NMLS# 2365769), Jacob Kellett, SVP Chief Credit Officer (NMLS# 733118), Barbra Wallace, SVP Commercial Loan Officer (NMLS# 554849), Kendal Dingus, VP Loan Officer (NMLS# 1695099), Michael Baldus, Loan Officer (NMLS# 2432995)

1800 S. Glenstone Ave. | Springfield 417-881-3100 | centralbank.net 54

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Photo courtesy Central Bank

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here is a lot to be said for ein ocal. o us, bein local means that our customers have the advanta e of meetin ith us individually—face-to-face and we believe that’s just how business should be done. Important decisions about your company should be made in person ith someone you trust, rather than exchan in emails and phone calls ith someone in a remote office ho doesn t no you or your company dynamics and how they play into your community—our community. his is the ay community ban in at entral an is done. e ve been servin businesses in the prin field area since , from commercial developments and real estate purchases to or in capital and lines of credit. Our clients can choose from a broad-based menu of chec in , investment and cash mana ement tools to eep your business runnin smoothly. f you haven t experienced local community ban in at its best, reach out to any of our ommercial enders today to discuss hat s ri ht for you and your business. hether you re ust settin up shop or financin a multimillion dollar expansion, e re here to help chan e the ay you do ban in .

PROMOTION

PROFILES | Financial Advisors

Back row: Kristy Chastain, David Richards, Monte McNew; Sitting: Todd Larsen, Rocky Boff

Photo by Leah Stiefermann

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ince , uaranty an has been a part of the prin field community, and from the be innin , they have made it their priority to provide a level of service unmatched by any financial institution lar e or small. uaranty an ealth ana ement rust ervices embodies over years of experience. heir team of experts includes certified public accountants, chartered financial analysts, certified financial planners, attorneys, certified senior advisors and certified trust and financial advisors. hey are ell e uipped to help clients prepare for their future ith confidence. hese advisors reco ni e that each client is uni ue in their situation and oals and believe in creatin customi ed financial strate ies to ro and mana e their client s ealth. he continuum of ealth mana ement services they offer provides a holistic approach for every sta e in life. he team of professionals at uaranty an ealth ana ement rust ervices is ready to share their insi hts and expertise to help you achieve your future plans ithout compromisin your current standard of livin , and they are committed to maintainin the excellence re uired by your fiduciary standards. o et started ith an advisor at uaranty an ealth ana ement rust ervices, call and start plannin for a lifetime.

2144 E. Republic Rd., Suite F200 | Springfield 833-875-2492 | gbankmo.com/wealth-management

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PROFILES | Financial Advisors

PROMOTION

Front Row: Nicholas McDowell, Holly Gray, Ethan Wallace; Back Row: Jeff Bilberry, Brent Singleton, Mike Sharp, Kaz Woodward

1256 E. Kingsley St. Springfield | 417-882-7283 800 State Highway 248, Suite 2B Branson | 417-334-6141 heimyoung.com

Professionals Certified Financial Planner Board of Standards, Inc. (CFP Board) owns the certification marks CFP®, CERTIFIED FINANCIAL PLANNER™, and CFP® (with plaque design) in the United States, which it authorizes use of by individuals who successfully complete CFP Board’s initial and ongoing certification requirements. Please Note: HYA Advisors is a tradename. All services provided by HYA Advisors investment professionals are provided in their individual capacities as investment adviser representatives of Mercer Global Advisors Inc. (“Mercer Advisors”), an SEC-registered investment adviser principally located in Denver, Colorado, with various branch offices throughout the United States doing business under different tradenames, including HYA Advisors. Mercer Advisors is not a law firm and does not provide legal advice to clients.

All estate planning documentation preparation and other legal advice is provided through Advanced Services Law Group, Inc. Corporate Trustee services are offered through National Advisors Trust Company. Tax preparation and tax filing are a separate fee from our investment management and planning services. Mercer Global Advisors has a related insurance agency. Mercer Advisors Insurance Services, LLC (MAIS) is a wholly owned subsidiary of Mercer Advisors Inc. Employees of Mercer Global Advisors serve as officers of MAIS. More information about MAIS and our Strategic Partners may be found in our Form ADV2A.

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Photo courtesy Mercer Advisors

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dvisors is no ercer dvisors, a national financial plannin and ealth mana ement firm. ur professionals ill continue offerin an elevated level of expertise ith expanded services includin tax plannin and preparation, additional estate plannin services and corporate trustee mana ement and plannin . ou only et one chance at retirement so it s important to ma e a plan built specifically for you based on oals for your future. he professionals at ercer dvisors have been helpin clients reach their retirement oals for over years, ans erin uestions li e, do have enou h in savin s to retire hen should ta e my ocial ecurity benefits hat ro th rate do need on my investments hey provide uidance so you are confident the decisions you ma e today can help you et the most out of retirement. heir comprehensive approach ill assist you ith etirement lannin , ax eduction trate ies, state reservation, is and ortfolio ana ement, ncome istribution lannin , on erm are and nsurance nalysis, ducation olle e avin s and ocial ecurity ptimi ation. ontact one of our professionals to et on the ri ht path for a comfortable, successful financial future and have confidence no in your retirement is on trac .

PROFILES | Financial Advisors

PROMOTION

Back row: Beth Koppang, Matt Williams, Kirsten Morgan, Andy Drennen, Jennifer Moore, and Stephen Smith Front row: Jonathan Robertson, Maria Stockton, Sarah Frossard, Sumer Tripp, Tricia Yim, Steve Kamienski

Photo by Leah Stiefermann

C

elebratin years of servin the communities here its employees live, immons an rivate ealth has been or in ith individual clients, businesses, family foundations, endo ments and charitable or ani ations to provide fully coordinated plannin and advisement to address their complex financial needs. Locally, the bank’s team of over a dozen specialized professionals (attorneys, s, s and s provides comprehensive ealth solutions to clients and mana es rou hly . billion in assets. nvestment mana ement is not ust about findin the best stoc or bond. ach individual has specific oals, ris tolerances and return ob ectives. ni uely speciali ed investment mana ers ta e the time to understand those needs before the first security is purchased. Once investment objectives are determined, the team builds out a sophisticated, disciplined and diversified investment portfolio that is desi ned to meet their client’s needs. n order to exceed their client s financial oals, immons an s professionals create a plan. inancial and state lannin involves definin lon term ob ectives, implementin a plan and periodically assessin the results. hether a client s oals are retirement, charitable ivin , business succession, protectin assets or leavin a le acy to the next eneration, a team of plannin experts can help navi ate the chan in le al and tax landscape to ensure oals are met. ffective financial mana ement is crucial to protectin and mana in ealth, supportin the financial security of your loved ones and buildin your personal le acy. or ith a sophisticated, professional team with extensive experience in the complexities of wealth mana ement. immons an rivate ealth is here to protect hat you ve built ith customi ed rust and state lannin services for you and your family.

4625 S. National Ave., 3rd Floor | Springfield 417-890-7770 | simmonsbank.com

Not FDIC Insured • Not Insured by Any Federal Government Agency • Not Bank Guaranteed • May Lose Value.

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PROFILES | Financial Advisors

PROMOTION

SPOTLIGHT ON EXCELLENCE

1355 E. Bradford Parkway, Suite F Springfield | 417-881-7900 PiatchekAndAssociates.com Securities offered through Kestra Investment Services, LLC (Kestra IS), member FINRA/SIPC. Investment advisory services offered through Kestra Advisory Services, LLC (Kestra AS), an affiliate of Kestra IS. Piatchek & Associates is independent of Kestra IS and Kestra AS. Investor Disclosures: https://www.kestrafinancial.com/disclosures

Kathy Lampley

Looking for local attorneys?

SEARCH ONLINE

417MAG.COM/DIRECTORIES

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Photo courtesy Piatchek & Associates

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ffice ana er athy ampley uietly excels for clients every day at iatche ssociates. nd than s to her lon tenure in the financial services industry, athy has more ans ers at her fin ertips, faster. fter oinin iatche ssociates in , athy honed her s ills by attainin h hartered inancial onsultant and eries eneral ecurities epresentative status, until leavin in to ro her o n small business ith husband teve. ince re oinin the iatche ssociates family, athy has developed an improved client service model that someho mana es to be both speedy and superb. It’s just her super power.

 WINTER STROLLS, 63  BERRY GOOD, 64

outside bird

WATCHING One of the best ways to enjoy winter in 417-land is to head out in search of bald eagles. Read about this and more in our winter bucket list on p. 66.

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Spa-la-la-la-la la-la-la-la

nuessencespa.com | 417-890-7378 62

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ORE

The grassy green hills of Jordan Valley Park come to life in the winter thanks to the Festival of Lights decorations.

walk through wonderlands

AT LOCAL PARKS

Bundle up for an evening stroll among holiday lights at a local city park. Three green spaces are decked out with twinkling trees, lighted tunnels and kid-friendly characters to enjoy by foot.

hoto courtesy Spring eld

reene ounty ar Board

BY SONY HOCKLANDER

GARDENS AGLOW

FESTIVAL OF LIGHTS

HOLIDAY LIGHT DISPLAY

Mizumoto Japanese Stroll Garden 2 00 S. Scenic Ave., Springfield aunched in , the fth ardens glow event at the i umoto apanese Stroll arden has become a Spring eld holiday tradition, and for good reason. ore than , lights transform the garden into a magical wal through wonderland with new displays each year. Trees twin le throughout, as do small buildings, bridges, a trellis and more. ids love the multicolor tunnel and ta ing photos with lighted butter y wings. There s even an oversi e holiday frame for group pics. hilly night You can purchase hot drin s and treats, and warm yourself at a repit while en oying the festive glow. ees for the annual light festival raise funds for riends of the arden s mission to support the botanical gardens. hec online for a few special events.

Open 5–8:30 p.m. Friday–Sunday through Dec. 31 (except Dec. 24); plus Dec. 21 and 26–28; Gate fees: $7/$4 ages 2–12, Pre-purchase fees: $5/$3

Jordan Valley Park 3 E. ra cway St., Springfield ordan alley ar is dressed in its seasonal lighted best. hile you can catch a glimpse from Tra cway while driving by, to really enoy its colorful trees, snow a es and holiday characters, stroll through the par along winding pathways after nightfall. rom the pla a space near ordan alley ce ar to the hilly play area and reamery rts enter, animated lights dance and twin le to the beat of recorded music. You ll nd Santa and his reindeer, winter characters such as snow people and playful penguins, a dancer and drummer, lots of lighted snow a es, light strung trees and more.

The par s display is part of downtown s annual estival of ights, which includes more holiday d cor and the ayor s hristmas Tree in ar entral S uare.

Open 5–9 p.m. through Jan. 1; Free admission; sgffestivalo ig ts.com, parkboard.org

J.R. Martin Park 300 East Hines St., Republic hidden gem unless you re in the now, the Holiday ight isplay at .R. artin ar in Republic ma es a festive stop while you re out loo ing at lights around the community. Or pair your stop with dinner out at one of Republic s growing number of restaurants. The colorful wal through display in the acre par includes a multicolor lighted tunnel great for holiday photos , a lighted hristmas tree, animated dancing arches, light strung par trees and shrubs plus more animated twin ling lights that ash and change with recorded holiday music. ar ing is easy near the primary display. hile you can view it from your car, it s a lot more fun to bundle up and stroll among the lights and music for the full festive experience. ig ts glow from dusk to dawn t roug Jan. 2 (the park is open to 11 p.m.); Free admission; Republicmo.com 417MAG.COM • 417 MAGAZINE

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merican Holly left , Eastern ahoo top and Southern agnolia bottom are excellent trees and shrubs for bringing color to your yard in the winter.

GARDEN

all year long Find beautiful color even during the year’s chilliest seasons. Next time you’re considering a landscaping upgrade, add these winter beauties to your list.

BY KATIE POLLOCK ESTES

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Eastern Wahoo This large shrub li e tree can grow up to feet tall and is often confused with another and invasive species called burning bush.

That s no surprise than s to the ery color it ta es on during colder months. But unli e burning bush, the Eastern ahoo is native to southwest issouri. Starting in fall and extending into winter, it erupts with owery, four lobed purpley red fruit. s cute and temptingly plump as these little fruits are, they are not edible to humans. The birds, however, love them.

American Holly This classic symbol of hristmas is native to the southeastern United States but grows really well in issouri. lus, it s covered in lovely little bursts of color during the win-

ter months. t has the familiar pointed and honestly uite pric ly leaves that are thic and waxy year round. But the bright red berries come out in the winter. f you re luc y enough to have one in your yard, you can pluc some of the leaf bundles o to decorate during the holidays.

Southern Magnolia nother southern tree that can thrive in the O ar s is the Southern agnolia. Unli e other varieties of deciduous magnolia that we see bursting with blooms in the spring and dropping their leaves in the fall, the Southern agnolia is an evergreen. That means its huge and glossy leaves will hold their color and stay on the trees year round. ts wide, buttery, white owers are visible only in warm months, but the seed pods and any

THE

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Jordan Eagles:

ONE BLOOD Sep. 23, 2023–Feb. 18, 2024

FREE admission Weisel and Kelly Galleries A solo exhibit with New York artist Jordan Eagles, who works with blood as an artistic medium. The exhibit includes key works that connect queer blood with pop culture, comic books, propaganda and religious iconography, along with new work utilizing Artificial Intelligence.

1111 E. Brookside Dr., Springfield 65807 417-873-5700 | sgfmuseum.org @sgfmuseum

Image credit (detail): Jordan Eagles, Blood Mirror, 2015 - present, 59 human blood donations, blood of Oliver Anene, Blue Bayer, Howard Grossman, M.D., Kelsey Louie, Lawrence D. Mass, M.D., Reverend John Moody, Loren Rice, Ty Spicha, CPT Anthony Woods, 50 PrEP advocates, preserved in UV resin. Courtesy of artist.

The merican Beautyberry grows big clusters of purple berries in the fall and winter.

Our Team has Your

Key in 2023

fallen leaves can be dried and ma e great additions to winter oral and greenery arrangements.

American Beautyberry Starting in early fall, the merican Beautyberry shrub begins to produce clusters of deep purple berries that hang on well into the winter. f you re feeling really industrious, you can even collect the berries and use them to ma e elly.

Bonus for the warmer months This plant also repels mos uitos, giving you a summertime bonus as well. ative to the southern United States, including issouri, this shrub can grow up to to feet tall.

Hawthorn Hawthorns are native to the Eastern United States, with issouri on its far western range. lthough this plant grows some pretty gnarly thorns, hence its name, it also pops with color than s to its bright red berries. They appear in September and October and hang on through the winter. n the spring, the plant will erupt with clusters of white owers.

417-575-1288 | GinaRoblinRealEstateTeam.com 1625 E. Primrose Street | Springfield 417MAG.COM • 417 MAGAZINE

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BUCKET LIST

The temperature always stays around 60 degrees in caves like Fantastic Caverns.

Your Winter Bucket List There are a lot of ways to enjoy the beautiful Ozarks, even in the dead of winter. Pull on your warmest boots, and get outside!

BY KATIE POLLOCK ESTES

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Go Sledding Get your hands on a cheap saucer sled or two now, before the snow comes. That way you’ll be ready to roll out and hit the hills as soon as that cold, white fluff starts to flutter down out of the sky. Sledding is a must-do activity with your kiddos when they have a snow day and are off school. (See page 67 to learn how to follow it up with a bowl of snow ice cream.) But if you think this is a kids-only activity, you’re missing out. Everybody deserves to feel the frigid wind on their pink cheeks as they soar downhill on a blanket of powder.

Find a Frozen Waterfall If you happen to be out on a trail during the coldest days of the year, you might see some of Mother Nature’s own ice sculptures: frozen waterfalls. There are numerous ones in 417land and northwest Arkansas that are worth a visit. Glory Hole Falls is a great one because

it pours down through an opening into a cave, leaving a spikey, shimmering tower of ice when it’s cold enough outside.

Search for Frost Flowers Speaking of natural ice sculptures: Have you ever heard of frost flowers? They form at the base and along the stems of certain native plants. During the season’s early frosts, sap is pushed out of the stem and freezes on contact with the air, creating flower-like shapes. It’s a fleeting natural phenomenon that you’ll only see if you happen to be out on a trail at just the right time. Happy hunting!

Take a Snowy Hike There’s just something so lovely about being out in a snowy forest. The layer of powdery snow dampens the sounds around you, creating a cocoon of quiet. It may be cold out on the trails after a big snow (and you’ll certainly

Photo by Brandon Alms

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f you’re like us, you might enjoy following quaint bits of colloquial lore—not because you are sure they are true, but because you are sure they are interesting. One we particularly love is the tradition of splitting open a local persimmon seed to see what shape emerges on the inside. Apparently, this can predict the season’s weather. A little part of the seed called the cotyledon will be shaped like a fork, a knife or a spoon. According to legend, a fork indicates a mild winter, a knife indicates a super-cold winter, and a spoon shape predicts a particularly snowy winter. (You’ll be shoveling a lot of snow. Get it?) Guess what, y’all? We spotted some spoon-shaped persimmon cotyledons this year! Only time will tell if that little bit of folklore holds up. But let’s be prepared anyway, shall we? Plan a winter full of activities that feel frosty, brisk and delightful—with some opportunities to enjoy the snow if it does decide to fall.

 lory Hole alls in northwest r ansas is one of the best places to try and spot a fro en waterfall near the O ar s.

want to throw on your toughest hiking boots for the trek), but the peaceful vibe is a payoff that’s totally worth it.

Visit a Cave to Warm Up Believe it or not, you can actually enjoy nature and warm up a bit in the Ozarks this winter.

The region has several caves that you can visit year-round (like Springfield’s own Fantastic Caverns, which you can tour in a Jeep tram).

Inside, temperatures hover around 60 degrees all the time, which is downright balmy in January and February!

Make Snow Ice Cream This is a super-easy and deliciously fun activity you can do with your kiddos when your yard is filled with freshly fallen snow. Take a big mixing bowl outside, and fill it with clean snow. In another bowl, mix a can of evaporated milk, a cup of sugar and a teaspoon of vanilla. (Adjust the sugar to your liking.) Pour it over the snow, stir it up, and dig in!

Go Eagle Watching Take the animal-lovers in your family on a chilly excursion to look for bald eagles. These majestic birds love to nest in trees located along waterways—and we have plenty of those in the Ozarks! Head out early in the morning or in late afternoon when they are the most active, snuggle up under a blanket with a Thermos of hot cocoa, and scan the skies for those souring bald eagles.

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PROMOTION

P il Ph iila lan ant nth thro rop opy PROFILES

on-profit organi ations play a ital role in enriching the community. From supporting local education initiati es to pro iding essential ser ices for ulnera le populations, these local organi ations demonstrate a deep commitment to impro ing the community. heir dedication and colla orati e efforts make Springfield a stronger, more compassionate city.

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Ways to give back • Volunteer Volunteers are needed to help with special events and for occasional or routine projects in the office.

• Legacy of Hope Since BCFO’s beginning, it was founder Mary Beth O’Reilly’s vision that one day BCFO would have an endowment to provide for future BCFO programs and services. Every year, BCFO donors have risen to the occasion by making special gifts to fund this endowment. − Cash gifts − A bequest in a will − Gifts of stock or other assets

• Partnership Businesses and organizations across the Ozarks can partner with BCFO to create a relationship that provides a way for multiple friends, employees or members to get involved and stay involved with a relatable cause.

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Facing This Together

Breast Cancer Foundation of the Ozarks Breast Cancer Foundation of the Ozarks (BCFO) has given help and hope to families impacted by breast cancer for more than t o decades in the prin field area and beyond. Founded in 2000 by Mary Beth O’Reilly, a breast cancer survivor herself, BCFO seeks to meet the needs of patients and families facing breast cancer in the Ozarks. BCFO offers free screening mammograms for uninsured and underinsured, and non-medical direct financial support to people under oin treatment for breast cancer. is uni ue as a nonprofit in several ways. In 23 years, they have returned more than $9 million in donations back to local businesses in the form of rent, utilities, car payments and many other payments on behalf of clients. The organization has remained nimble and forward-

thinking throughout its history by looking outside the traditional mold of what it means to be a nonprofit. hey hold state contracts to manage Missouri (DMV) license offices in ixa, ar and epublic. heir ne est venture is t o thrift stores, eat epeats, in prin field and ar . he revenue from these offices enables to cover their administrative overhead, ensuring all donations fund their mission of helping families.

620 W. Republic Road, Suite 107 | Springfield 417-862-3838 | bcfo.org

Photo courtesy BCFO

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Kristen Weaver, MS, Executive Director of the Burrell Foundation

Bringing Mental Health Into the Open

Photo by Leah Stiefermann

Burrell Foundation

Conversations about mental health should not hide in the shadows. For 20 years, Burrell Foundation has shined a light on— and reduced the stigma around—mental health issues. As the development arm of Burrell Behavioral Health, the Foundation advocates for health equity and creates compassionate communities that promote well-being and enrich lives.

Burrell Foundation partners with businesses, communities and organizations to raise funds for behavioral health and addiction recovery services. Over the last few years, as demand for mental health care has increased, Burrell Foundation has brid ed the financial ap, ensurin e uitable access to vital programs and services. For many people in need, a $10 copay prevents them from ta in that first step, but urrell Foundation removes that barrier.

The Foundation also raises funds to support a variety of high-impact programs, such as the Infant, Mother & Prenatal Assessment & Recovery Team Program (IMPART). This program provides mothers with resources and tools for addiction recovery and improving mental health.

After all, healthy moms lead to healthy families and communities.

A donation to Burrell Foundation directly impacts behavioral health and addiction recovery services for youth, adults and families in southwest Missouri. With your contribution, you can inspire hope and help shape the conversation about wellbeing in 417-land.

Ways to give back • Donate As the charitable arm for Burrell Behavioral Health, the Burrell Foundation has a passion for creating compassionate communities that promote mental well-being and enrich lives. Your donation strengthens our community by supporting the ongoing initiatives of Burrell Behavioral Health, including: − Therapy & Counseling − Psychiatry − Addiction Recovery − Crisis Intervention − Youth Focus Clinic & ADHD Services − Autism Services − Eating Disorders Services

2885 W. Battlefield Road | Springfield 417-761-5000 | burrellfoundation.org 417MAG.COM • 417 MAGAZINE

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Ways to give back Make a secure online donation by credit card or eCheck to a fund held by the CFO at cfozarks.org/donate. Gifts to the CFO Founders Fund directly support its operations.

Contact the CFO to give by other methods.

• Open a Fund Support your favorite cause or community by establishing a charitable fund with the CFO, which can help you achieve your charitable goals through a variety of fund types, including: − Donor-advised funds to streamline your giving − Designated endowments for your favorite nonprofits − Scholarships to support local students

Enhancing the Quality of Life Community Foundation of the Ozarks The Community Foundation of the Ozarks is dedicated to enhancing the quality of life for everyone in 417-land. The CFO provides a wide spectrum of services, including charitable fund management, resources for planned giving, capacity-building education and rantma in for local nonprofits, support for re ional affiliate foundations —and so much more. t all started in the s, hen a prin field resident left a si nificant estate ift to a t.

Louis hospital, despite little connection to the institution. Businesswoman Anne Drummond wondered if the gift could have gone to a community foundation. Mayor Jim Payne joined Drummond to encourage the creation of a community foundation in prin field, and members of the reene County Estate Planning Council raised $1,500 to start the CFO. Fifty years later, the

CFO holds more than $400 million in assets and has issued nearly $600 million in grants, scholarships and charitable distributions.

Yet there’s even more to come. In addition to distributing the largest grantmaking budget in its history, the CFO is launching the enerosity ollective a hi h impact giving circle for emerging philanthropists.

Learn how you can join and ignite si nificant chan e in our community at cfozarks.org/genco.

425 E. Trafficway St. | Springfield 417-864-6199 | cfo@cfozarks.org 72

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Photo courtesy Community Foundation of the Ozarks

• Donate

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Transforming Lives Through Dance

Photo courtesy Springfield Ballet

Springfield Ballet

One of the core components of our mission at prin field allet is to brin the art of ballet to our community. We do that through a variety of outreach activities; two of the most impactful are our Dance Chance program and our performances for second grade students.

Dance Chance is a free after-school program offered to kindergarten through third rade students in itle prin field Public Schools. Each participating school receives a demonstration and information on the program from our students and faculty in an assembly. After this demonstration interested students sign up for the weekly after-school classes conducted at each site.

Over 1,600 students, who might otherwise not have had the opportunity, have received instruction through this program in the past 16 years.

Each year, as part of the Kennedy enter s ny iven hild nitiative, e also bus second rade students in the prin field Public Schools to Landers Theatre to experience a live abrid ed performance of either The Nutcracker in the fall or our spring production. or many this is their first live performance and exposure to ballet. ore than , students have been exposed to the art of ballet through this program.

Learn more and support our community outreach at sprin fieldballet.or .

411 N. Sherman Pkwy | Springfield

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Ways to give back • Donate Springfield Ballet is a not-for-profit organization dedicated to advancing the art of ballet through premier education, performance, outreach and collaboration. As a 501(c)(3), the Ballet depends on the support of community partners to further its mission.

• Sponsor The Ballet Partner annual campaign provides Springfield Ballet resources to increase its impact on Springfield-area families through outreach and tuition scholarship opportunities and the ability to provide professional quality one-of-akind performances. By becoming a Ballet Partner, you are united with Springfield Ballet in fulfilling its mission “to advance the art of ballet through premier education, performance, outreach and collaboration.”

417-862-1343 | springfieldballet.org 417MAG.COM • 417 MAGAZINE

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SRC’s Community Relations Committee meets monthly to lead philanthropic and volunteer efforts across the SRC Family of Companies.

• Volunteer Your time and unique skills are valuable gifts. Volunteering with United Way is a great way to meet new people, learn new skills and make a difference.

Start volunteering today. − Day of Caring − United for Greatness − Give 5 − Community Investment Committee

• Donate When you donate to United Way, we invest your dollars locally, where they make the greatest impact. Donate through these different ways: − Workplace Campaigns − Corporate Giving − 365 Small Business Circle − Individual Giving

Give the Ozarks Hope for a Better Life United Way of the Ozarks & SRC In partnership with United Way of the Ozarks, The SRC Family of Companies is mobilizing community action so all can thrive.

SRC was named the top workplace campaign and corporate humanitarian, and SRC associates donated $179,400 to United Way last year.

“Often, it seems people don’t think the dollar or two they can spare will make a difference, but when everyone combines their dollars, the benefit is hu e, says LaCinda Young, SRC employee-owner and donor. “That is something we can all feel good about…being part of something much bi er than any of us can do solo.

Last year, United Way donors contributed $1.9 million, supporting 21 programs at nonprofit a encies across the ar s, championing our community’s children, and

providing pathways out of poverty.

Together, donors removed barriers to employment and health, empowering 6,861 people to build a better future. They helped 9,607 at-risk youth reach their full potential.

Leah Lee leads fundraising efforts at SRC and finds oy in the sense of community it brings. “It’s not solely about generating funds; it’s about uniting as a tightly knit community and findin oy in the ourney, she says.

SRC associates prove that large-scale change is possible when everyone does their small part.

United Way of the Ozarks

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Photo courtesy United Way of the Ozarks

Ways to give back

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No Life is Beyond Repair

Photo courtesy Victory Mission + Ministry

Victory Mission + Ministry Victory Mission + Ministry has reached those facing poverty in 417-land for nearly 50 years. Victory helps people coming from poverty gain independence. From the man you see panhandling on your commute to work, to the mother who isn’t sure if she’ll ever reconnect with her children after prison, Victory walks alongside people to help them build a new life.

Over the years, the organization has moved beyond outreach to offer a hand up.

Through the Restoration Program, Victory Mission paves the road to recovery. Victory addresses not only immediate needs but also the underlying issues that led to this point.

Victory’s step-by-step program aids individuals in resolving legal issues, obtaining personal documents and promoting health and hygiene. They get back to work, open

bank accounts, pay off debt and learn to pay rent. It also focuses on repairing relationships with family and friends while encouraging a personal connection with Jesus for spiritual growth.

At Victory Mission, men and women experience transformation in an account able environment. Join the mission to help the man on the corner or the mother in crisis rediscover their worth, purpose and potential.

1715 N. Boonville Ave. | Springfield

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Ways to give back • Donate Support the man on the corner or mother who can’t make her dollar stretch this holiday season.

Your donation will bring families together this Christmas, and give them tools to rebuild their lives.

For more donation information visit our website.

• Volunteer Volunteers play a vital role in giving opportunities to people coming from homelessness and incarceration.

• More Ways to Give − Sponsor a restoration participant − Honor someone special − Make a legacy gift − Benefit from an IRA rollover − Utilize tax credits − Stock and property gifts − Host a drive Sponsored by:

417-864-2200 | victorymission.com 417MAG.COM • 417 MAGAZINE

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Your Guide to

Illustration by Grace Chipley

Giving Back

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A recent reader survey told us something we already knew: You have a generous heart. You’re looking for ways to plug in and make a difference in our community.

Consider this giving back guide your pathway to finding the perfect match. We’ve made it easy, highlighting organizations that are doing good and organizing them by interest and time commitment.

If you have a green thumb and want to beautify a public space, we’ve got you covered. If you want to help tackle food insecurity, we’ve included suggestions for that, too. And if it’s not your season to volunteer but you still want to get involved, each organization welcomes donations of money and goods.

No matter how you choose to serve, your passion for the cause and your unique contribution are sure to make a positive impact. After all, it’s the generosity of people like you that makes the Ozarks such a special place to live.

BY JENNIFER SWENSON

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Mentoring pair Sydney and Arya were connected through Boys and Girls Clubs.

Make a donation CAMP BARNABAS

CARE TO LEARN

A meal, or a pair of shoes, or laundry vouchers. For Missouri’s students, Care to Learn lls in the gaps. The organi ation collaborates with school districts and community members to provide health, hunger and hygiene resources so that every student can be successful in school.

Your everyday acts of giving will help students thrive. Raise funds in minutes through a Facebook fundraiser, or rally your o ce or church community to host a hygiene drive. Make a lasting impact with a legacy or memorial gift, or seek out a sponsorship opportunity, where you or your business can support Care to Learn initiatives. Be it a monetary or in-kind donation, your contribution ensures local students have access to vital resources.

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You’re a champion for children Volunteer for an occasional afternoon D E V E LO P M E N TA L C E N T E R O F T H E OZ A R K S

Developmental Center of the Ozarks empowers individuals with developmental disabilities and delays to learn to live full and productive lives. They have therapeutic services and programs for all ages, while their Early hild are Education rogram o ers a daily classroom setting for infants and children 6 weeks through 6 years.

In the Early Child Care & Education Program, volunteers are an extra set of hands and a pair of watchful eyes that help enrich the classroom. Do you love rocking a baby to sleep or reading a story to a toddler? Do you have an occupation that makes a child’s eyes light up?

Spend an afternoon in an Early Child Care & Education classroom and share your skills with the children.

Developmental Center of the Ozarks has weekly and monthly openings for approved volunteers. To get started: Call 417-829-0801 or visit dcoonline.com

Photo by Leah Stiefermann

Camp Barnabas is more than just your typical camp. It is a disability ministry that creates an unforgettable summer experience for individuals with special needs, their siblings and young people from across the United States.

Whether it’s a one-time or recurring donation, your generosity makes Camp Barnabas possible. nancial gift to the Camp Barnabas Scholarship Fund paves the way for families to make their special needs child’s dreams of camp a reality. Donations of essential supplies, such as food, medical provisions and camping equipment, reduce operating expenses. Camp Barnabas also welcomes third-party fundraisers, memorial contributions and stock gifts.

To get started: Visit campbarnabas.org or email debbie@campbarnabas.org

Commit to a long-term volunteer project BIG BROTHERS BIG SISTERS OF THE OZARKS

Big Brothers Big Sisters of the Ozarks doesn’t just shape young lives; they ignite potential. They create one-to-one mentoring connections that support a young person’s social and emotional growth, fostering resilience and nurturing mental health and well-being.

Imagine being a guiding force, a “Big,” who helps change a child’s future for the better. Together, you and your “Little” spend time together in the community, sharing budget-friendly activities like strolling the Nature Center, visiting the library or playing board games. “Bigs” and their “Littles” get together 2 to 4 times a month for a minimum of 12 months.

Not ready to become a “Big”? With 30 minutes a week, you can volunteer as a Lunch Buddy at a participating SPS elementary school.

To get started: Call 417-889-9136 or visit bigbro.com CASA OF SOUTHWEST MISSOURI I S A B E L’ S H O U S E

Step into the heart of Isabel’s House, where children facing trouble at home receive immediate, round-the-clock residential care. Isabel’s House o ers families in crisis much needed respite, resources and support.

There are many ways to volunteer as a valued member of #teamIsabel. Some volunteers assist the sta in caring for the children, helping with homework, crafts, cooking and laundry. Other volunteers lend a hand with gardening or house maintenance, or they tackle a special project or community outreach. Your responsibilities will align with your interests and the current needs of the organization.

After a screening process, approved volunteers choose their schedule and serve for at least 6 months. Group projects may also be available.

To get started: Visit isabelshouse.org or email volunteer@isabelshouse.org

Photos courtesy Ozarks Literacy Council, Big Brothers and Big Sisters

OZARKS LITERACY COUNCIL

Literacy is the foundation of opportunity, and here in 417-land, Ozarks Literacy Council (OLC) is ensuring that foundation. They provide free one-to-one tutoring, classroom readings and book distributions to children and adults.

To transform a young person’s academic and professional future, only two things are required: your passion for literacy and a little bit of your time. No background in education is required! As a reading tutor, you meet with your student for 1 hour weekly over the course of about 12 months.

Alternatively, consider serving as a classroom reader in participating SPS schools. Preschool readers visit classrooms every quarter, while elementary school readers visit monthly. OLC volunteers also lend expertise in the o ce, helping to prepare and deliver boo s for special programs. At OLC, your contribution will inspire the next generation of readers and thinkers.

To get started: Visit ozarksliteracy.org

In Greene, Christian and Taney Counties, over 1,000 children are entangled in the Juvenile Court system because they have been abused or neglected. In this critical juncture, CASA of Southwest Missouri steps in, recruiting and training community volunteers who protect the best interests of these children.

As a Court Appointed Special Advocate (CASA), you serve as a trusted source of stability in a child’s life. CASAs gather crucial information, identify the child’s physical and emotional needs and locate therapeutic and rehabilitative services. They become a vital communications link within the child welfare system. CASA volunteers average 5 to 10 hours per month, with a 2-year commitment. f becoming a S isn t the right t for you, you can contribute to their important wor via o ce support, volunteering for an event committee and more.

To get started: Call 417-864-6202 or visit casaswmo.org BOYS & GIRLS CLUBS OF SPRINGFIELD

You probably thin of Boys and irls lubs of Spring eld as before and after school care. nd it’s true, that’s what they do. But they do so much more too. Through numerous programs, the organization works to help kids build character and leadership skills, supports their health and wellness, provides sports and arts opportunities and o ers valuable mentorship so that all ids have opportunities for bright futures.

There are a lot of ways you can connect with Boys & Girls Clubs. In addition to donating to the organization, you can also volunteer. One way is through the youth mentoring program, which connects volunteers with Boys & Girls Clubs youth to build a stable and supportive one-on-one or group mentoring relationship. o get started: Visit bgclubspringfield.org.

BIg GG and Little Jocelyn were matched through Big Brothers Big Sisters of the Ozarks.

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Community Blood Center of the Ozarks’ Blood Mobile

You have a heart for health needs AIDS PROJECT OF THE OZARKS

GYN CANCERS ALLIANCE

AIDS Project of the Ozarks (APO) gives compassionate, personalized care to vulnerable populations across the region. Their services are all-encompassing and include medical care, HIV/AIDS prevention and testing, outreach education and much more.

“The Red Ribbon oop ma es it uncomplicated to sustain O s life a rming wor . s an active contributor to The Red Ribbon Loop, you provide a monthly donation of $20 or more. You’ll receive special recognition from APO throughout the year, but most importantly, you’ll become an ally for the most vulnerable in our community.

To get started: Visit apo-ozarks.org

Any cancer diagnosis is devastating, and gynecologic cancers can be uniquely challenging. Serving 30+ counties in Southwest Missouri, GYN Cancers Alliance (GYNCA) provides education, resources and support to women and families a ected by gynecologic cancers.

At GYNCA, even your smallest donation has a big impact. A $5 donation provides a care bag to a new GYNCA member. Twenty ve dollars funds personal care supplies, while $100 helps a patient in a rural area travel to and from treatments. Consider commemorating a special occasion, or honoring a loved one, with a marked donation. Every contribution supports a GYN cancer patient through their journey.

To get started: Call 417-869-2220 or visit gynca.org

B R E A S T C A N C E R F O U N D AT I O N O F T H E OZ A R K S

Breast ancer oundation of the O ar s B O is a steadfast advocate in the ght against breast cancer. B O partners with local hospitals and health organi ations to o er free screening mammograms to those in need. For families grappling with breast cancer, they provide critical nancial and emotional support.

Your nancial contribution whether it s a one time donation or a legacy gift allows BCFO to continue its mission. Are you a business leader? Your company can partner with BCFO, opening an avenue for employees and friends to participate.

To get started: Call 417-862-3838 or visit bcfo.org

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Photo courtesy Community Blood Center of the Ozarks

Make a donation

Commit to a long-term volunteer project RONALD MCDONALD HOUSE CHARITIES OF THE OZARKS

When a family’s world is turned upside down by a child’s serious illness or injury, Ronald McDonald House helps them cope. The organization provides a home away from home for families whose children are receiving life saving medical treatment in Spring eld, giving emotional and nancial support during a time of extreme di culty.

As a Ronald McDonald House volunteer, your compassionate care creates a sense of normalcy for those in turmoil. Volunteers do a little bit of everything: they clean rooms, organize the common areas, maintain the grounds or assist with special projects. Your weekly three-hour shift can be customized to your interests and skills.

Ronald McDonald House also relies on community groups to provide a healthy evening meal to the House’s families. To contribute, sign up on the website.

To get started: Visit rmhcozarks.org

Photo courtesy Ronald McDonald House Charities of the Ozarks

Volunteer for an occasional afternoon COMMUNITY BLOOD CENTER OF THE OZARKS

Here in the Ozarks, someone needs a blood transfusion every 7 minutes. Community Blood Center of the Ozarks (CBCO) is the sole provider of that blood. Each year, CBCO requires over 50,000 donations to ful ll the re uirements of health care facilities in 3 states.

It’s simple: Donate blood, help save a life! To donate, save time by scheduling an appointment online, or drop by a Donor enter. To multiply your e orts, host a blood drive at your work, school or church.

To get started: Call 800-280-5337 or visit cbco.org

A group of volunteers put together a taco bar to serve families at Ronald McDonald House of the Ozarks.

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Join the stream cleanup team during one of James River Basin Partnership’s events.

You adore our green spaces Commit to a long-term volunteer project FRIENDS OF THE GARDEN

riends of the arden O is devoted to maintaining and enhancing the Spring eld Botanical ardens and supporting the Spring eld reene ounty ar Board. The organi ation brings people and gardens together to inspire an appreciation of nature.

Through FOG’s Adopt-A-Spot program, you can be the caretaker of a themed section within the Botanical Gardens or work on various projects. You’ll give input on plant selection, garden design and enhancements. dditional volunteer opportunities extend to the Roston ative Butter y House, O Board, annual festivals and special events. Flexibility is key, so you’ll have a range of options, from daytime to weekends and evenings, according to your personal schedule.

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Photos by Gage Rudick, courtesy James River Basin Partnership

The Rose Gardens at Nathanael Greene/Close Memorial Park

Volunteer for an afternoon here and there J A M E S R I V E R B A S I N PA RT N E R S H I P

The Ozarks are a playground for nature lovers, and James River Basin Partnership (JRBP) is working to protect one of 417-land’s most abundant natural resources: the water supply. JRBP safeguards the water quality of the springs, streams, rivers and lakes in the James River watershed, an area that spans almost a million acres across eight counties.

Over the years, JRBP volunteers have extracted tens of thousands of pounds of trash from regional waterways. You, too, can help by pitching in at one of JRBP’s cleanup events.

Cleanups take place on Earth Day, at JRBP’s River Rescue (typically in June) and throughout the year. Don’t miss JRBP’s semi-annual dopt Highway cleanup near the con uence of the James and Finley Rivers.

Individuals and groups are welcome at all events, but pre-registration is required.

To get started: Call 417-836-4847 or visit jamesriverbasin.com OZ A R K G R E E N WAYS

Ozark Greenways connects people to nature, to recreation and to each other through an expansive regional trail system. By creating and preserving a dynamic network of trails, Ozark Greenways facilitates a higher quality of life for our entire community.

Join with Ozark Greenways to spruce up one of 417-land’s treasured trails. During a quarterly Trail Care Day or cleanup event, you might wield pruning shears, a trash bag or a paintbrush. RSVP online if you plan to attend.

Unable to attend an event, but still interested in lending a hand? Or do you lead a youth group and want to get the kids involved?

Check out Ozark Greenways’ Trash Collection Program! Choose your date, time and trail, and Ozark Greenways will handle the details.

Ozark Greenways also collaborates with aspiring Eagle Scouts on trail projects.

To get started: Call 417-501-4674 or visit ozarkgreenways.org 417MAG.COM • 417 MAGAZINE

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Volunteers can pick fresh produce from the Ozarks Food Harvest Full Circle Garden.

Volunteer for an occasional afternoon CONVOY OF HOPE

Headquartered in Republic, Convoy of Hope provides humanitarian relief and community development services, both in the United States and internationally. Since 1994, the organization has aided more than 200 million people.

Every one of those people has a story, and you can become part of theirs in a simple yet impactful way. In a single afternoon, you can schedule your group to build hygiene or baby care kits for distribution to individuals in need.

You might also spend a Tuesday or Thursday evening at Convoy of Hope’s distribution center, where volunteers help pack and sort goods for regional and worldwide distribution. Pre-registered groups are welcome, but be sure to review the participation requirements on the website.

To get started: Visit convoyofhope.org HARMONY HOUSE

Every human being has the right to a life free of abuse. Harmony House is an emergency shelter for victims of domestic violence. They provide a 24-hour SAFEline, shelter, support services and basic necessities to help survivors rebuild their lives.

Your generous heart can help a survivor take the next brave step. Are you a whiz in the itchen or with sta to prepare a meal, or rally a friend and ma e it a uarterly tradition to donate and serve a meal. If you have a knack for home organization, the Boutique welcomes your touch. Whether it’s cleaning the shelter or answering phones, your gift of time will support a community member in need.

Volunteer orientations are held the third Monday of every month at 6 p.m. To get started: Call 417-837-7700 or visit myharmonyhouse.org 84

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No one should have to choose between paying for food and paying their rent. As the only full-service food pantry serving Christian County, Least of These, Inc. is devoted to lifting that burden for their neighbors in need.

Nearly every weekday, Least of These volunteers help with food distribution, receive donations and shipments or serve in one of the organization’s mobile pantries. Background checks are required, and volunteers commit to three-hour shifts.

If you want to volunteer with your children, east of These o ers special family opportunities throughout the year. Check the website for these events.

To get started: Visit leastofthesefoodpantry.org or email volunteer@leastofthesefoodpantry.org or OZARKS FOOD HARVEST

Ozarks Food Harvest transforms hunger into hope. The food bank serves 270 hunger-relief organizations in Southwest Missouri, reaching nearly 50,000 people each month.

Volunteers make it all possible. Become a “Hunger Hero” by volunteering at a three-hour Sort & Pack session, where you will provide 300 meals. Or spend a morning at a Full Circle Garden and support a local source of fresh produce. Potential volunteers must submit an application, and once approved, they sign up for weekly or monthly shifts.

By hosting a food drive or volunteering with a large group, you can encourage your friends, family and coworkers to help curb food insecurity in 417-land. Contact Ozarks Food Harvest for speci c guidelines.

To get started: Call 417-865-3411 or visit ozarksfoodharvest.org

Photo courtesy Ozarks Food Harvest

You want to help through tough times

LEAST OF THESE

Make a donation T H E S A LV AT I O N A R M Y S P R I N G F I E L D

You’ve seen Salvation Army bell ringers at the holidays, but the organization’s work is year-round. The Salvation Army Spring eld administers a aleidoscope of social service programs for individuals in Greene and Christian counties. Services include an emergency food pantry, housing and shelter programs, a community center for children and seniors, holiday and back-to-school assistance and so much more.

Financial gifts keep the bells ringing all year, providing support and hope to community members in need. With a donation to the Salvation rmy Spring eld s current million capital campaign, you can contribute to the organization’s next chapter. Funds from the campaign will be used to build a new men’s shelter, enlarge the family and women’s shelter and add space to the food pantry.

To get started: Visit centralusa.salvationarmy.org/midland/ springfieldM

LOST & FOUND GRIEF

hotos courtesy Salvation rmy of Spring eld, O ar s ood Harvest

CENTER

You want to commit to a longterm volunteer project THE KITCHEN, INC.

The itchen, nc. has a singular goal to help people nd their way home. To this end, they work to overcome barriers that lead to homelessness. The Kitchen provides emergency shelter, housing assistance, case management and support services. Operated by The Kitchen, Rare Breed Youth Services is a central hub for homeless and at-risk youth in the area. Volunteers have a unique opportunity to support these young people by preparing and delivering 40 individually packaged, ready-to-eat meals on a scheduled day every month. Groups of up to four people can serve the meal onsite. Consult the website for meal instructions and a signup calendar.

The Kitchen relies on additional volunteers throughout the week, at their front desk and at their donation centers.

Group opportunities may also be available.

To get started: Call 417-837-1500 or visit thekitcheninc.org

Lost & Found Grief Center believes that no one should grieve alone. Through professional support services, they o er hope and healing to those who are facing life without a loved one.

The Center’s therapeutic Grief Support Groups help to mend the hearts of the bereaved. Led by a professional counselor, volunteer facilitators assist with group activities and interact with children and parents. They help out twice per month, with a minimum 1-year commitment. No counseling experience is required, and all training is provided.

Other volunteers serve on event committees, work on o ce pro ects and more.

Regardless of your role, your gift of time will o er comfort to individuals who are grieving.

To get started: Visit lostandfoundozarks.com or call 417-865-9998.

Volunteers sort through donated food items at Ozarks Food Harvest.

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Volunteering at the Dickerson Park Zoo provides the opportunity to engage with animals and zoo visitors.

C.A.R.E. ANIMAL RESCUE

C.A.R.E. Animal Rescue is dedicated to the prevention of cruelty to animals. As Southwest Missouri’s largest no-kill shelter, C.A.R.E. provides a safe haven for hundreds of homeless animals, both at their Spring eld doption enter and at their sanctuary near urora. . .R.E. s animals receive medical treatment, spaying or neutering, and lots of love and attention.

Volunteers at C.A.R.E. enliven the shelter. They feed and exercise the animals, maintain the facility and counsel adopters. They assist with educational presentations, mobile adoptions and special events. You will directly improve the life of every animal at the shelter with your ongoing weekly commitment. Volunteers are asked to dedicate at least 25 hours over the course of their time with C.A.R.E. To get started: Visit carerescue.org

Rescue One is a foster-based rescue organization and licensed veterinary clinic that provides animals with a second chance at life. Each animal in Rescue One’s care receives necessary medical attention, including vaccinations and spaying or neutering. The animals obtain refuge in loving foster homes or emergency boarding until their new forever home can be found.

While longer-term foster homes are the backbone of Rescue One and the organi ation s greatest need there are numerous ways to get involved.

Whether showing dogs at an adoption event, transporting the animals to their vet s o ce, or helping to organi e fundraisers, you can ma e a real di erence to 417-land’s four-legged friends. o get started: Visit rescueonespringfield.com B, . .R.E. nimal Rescue

Commit to a long-term volunteer project

RESCUE ONE

D I C K E R S O N PA R K ZO O

A 417-land favorite, Dickerson Park Zoo is known for its diverse collection of exotic animals and its dedication to wildlife conservation and education.

If you’re passionate about animals and you enjoy engaging with people, the role of a Zoo mbassador is a perfect t oo mbassadors enhance guest experiences during special events and throughout the summer season. Responsibilities may range from ticket and concession sales to crowd management and activity supervision. After one year, a Zoo Ambassador may apply to become a Zoo Docent; these specially trained “volunteer teachers” support the zoo’s conservation education mission in numerous ways.

Annually, Zoo Ambassadors contribute at least 15 hours of service, while Zoo Docents dedicate 24 hours or more.

To get started: Call 417-833-1570 or visit dickersonparkzoo.org 86

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A C.A.R.E. Volunteer spending time with one of the shelter animals.

hotos courtesy Spring eld

You’re an animal-lover

Volunteer for an occasional afternoon

Photos courtesy Community Foundation of the Ozarks, United Way of the Ozarks, Council of Churches of the Ozarks, Hatch Foundation

Clockwise from upper left: Community Foundation of the Ozarks Generosity Collective Launch, United Way of the Ozarks Community Field Trip, Council of Churches of the Ozarks Diaper Bank Volunteers, Hatch Foudation partnership event with Boys and Girls Club.

Southwest Missouri’s Civic Matchmakers

“W

United Way’s Community Field Trip, a professional development program that offers an in-depth look at nonprofits who are tackling local issues. And through Give 5, retirees are connected with meaningful volunteer opportunities.

It’s all about being a civic matchmaker, about pairing people with organizations that are doing good. For many, this means charitable giving. Community Foundation of the Ozarks (CFO) provides a vital link between donors and recipients. “Essentially, we accept a lot of different types of gifts — cash, check, real estate, stocks — as well as provide a variety of funds to help meet a donor’s charitable goals,” says Aaron Scott, CFO’s Director of Communications. CFO’s recently launched initiative, the Generosity Collective, allows individuals to pool their resources and decide together how those donations are granted to Springfield nonprofits. “It’s a way to democratize philanthropy,” says Scott.

“You don’t have to be a millionaire to give money.”

As they determine how and where to grant funds, CFO and Hatch Foundation utilize the Community Focus Report, a biennial report card that highlights local strengths and challenges. “[We] help Springfield reach its full potential,” says Erin Danastasio, Executive Director of Hatch Foundation. “Our main focus areas are the arts, outdoors and entrepreneurship.” Hatch Foundation has sponsored community-building initiatives like Clean Green Springfield, Good Neighbor Week and Celebrate Springfield. They collaborate with Boys & Girls Clubs to fund the Wellness Degree Program, which teaches youngsters life skills while they learn about the outdoors. Since its inception, over 5,000 “degrees” have been awarded.

The Wellness Degree Program is just one of the ways organizations in 417-land come together to make a difference. “As one person or one agency, we can do something,” says Alcorn, “but when we are united together, we can do so much more.”

e talk a lot about community ownership,” says Amber Alcorn, Director of Communication and Volunteerism at United Way of the Ozarks.

“When we ‘own’ our community, we feel a sense of connection. We want to help our neighbors, whether we know them or not.”

It’s a sentiment shared by four organizations—Council of Churches of the Ozarks, United Way of the Ozarks, Community Foundation of the Ozarks and Hatch Foundation— who are well-known for connecting nonprofits, resources and people. While their particulars vary, each is devoted to the collective good.

Both Council of Churches of the Ozarks (CCO) and United Way of the Ozarks provide onramps for engage-

ment in the fight against poverty. “Our threefold mission—poverty response, prevention and elimination—informs the 12 programs CCO offers,” says Dianna Flannigan, Assistant Director of RSVP & Volunteer Engagement.

CCO’s programs include a diaper bank, a food bank and a women’s shelter, with myriad ways for individuals and groups to lend a hand.

“At United Way, we ask, ‘What are the biggest issues in our community?’” says Alcorn, “and we support programs that are addressing those issues.” Currently, United Way of the Ozarks promotes 21 programs at 14 nonprofits, via financial backing, raising awareness and fostering participation. “We help people get involved in a way that is valuable to them,” says Alcorn. Employers can participate in

COUNCIL OF CHURCHES OF THE OZARKS

U N I T E D WAY O F THE OZARKS

CO M M U N I T Y F O U N DAT I O N OF THE OZARKS

H ATC H F O U N DAT I O N

ccozarks.org

uwozarks.org

cfozarks.org

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LONDO PARIS NEW Y 88

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DON S & YORK 

A Holiday Away Ready for a Christmas shake-up? I hit the road, rails and sky for a tour through three exquisite destinations that are even more magical during the holidays.

And I started the journey in 417-land.

T

BY COLIN DENNISTON

he best way to describe Paris is simply “charming.” It’s the most charming place I’ve ever been. On my first visit to Paris in 2018, my two travel companions—both fellow Francophiles—told me that the only thing more charming than Paris was London during Christmastime. More charming than Paris? Mon Dieu! This I had to see for myself.

A few years and a global pandemic later, my friends and I decided to finally treat ourselves to a holiday in London. And—as things often do with my adventure-loving friends—our little getaway quickly escalated. It started innocently enough: “If we’re going to London, let’s meet in New York for a few days and fly out together?” And then it snowballed: “If we’re in London, we might as well go to Paris, right? I mean they are basically neighbors.”

It’s ridiculous, I know, but it’s more doable than you may think. If you love the holidays and the energy of a big city—all wrapped up with a bit of Dickens charm—you too should consider my three-city holiday tour. And I’m going to show you how to do it.

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

HOW TO: A HOLIDAY AWAY

1

Give It Time

Our first serious trip discussion was in January of 2022—a full 11 months prior to takeoff. I wouldn’t suggest booking flights or securing hotel rooms that far in advance, but having it on your radar will set you up for success.

Saving vacation days, bookmarking articles and Instagram posts and keeping an eye on theatrical openings and gallery exhibits—this type of casual pre-planning makes the four-to-six weeks before the trip a whole lot more enjoyable. And let’s be honest, the excitement leading up to a trip is almost as good as the trip itself. What can I say, I love anticipatory pleasure.

2

Plan Ahead— But Not Too Much

It’s not a hard-and-fast rule, but I’d suggest going into your trip with 75% of your dinner reservations made. Ask friends, read articles, even scroll TikTok. Having set dinner reservations gives structure to your days (“We have to leave the museum by 5:00 to get back to the hotel by 5:45 and make it to dinner at 7:00. So, we need to get to the museum by 2:00 at the latest.”). But even an obsessive planner like me enjoys leaving some things to chance. Pro tip: Ask your hotel concierge for recommendations on places to eat nearby. Pro tip No. 2: Tell them (respectfully) that you’d prefer a spot patronized by locals—not somewhere they recommend to all the American tourists. We forgot this second part on our first night in Paris, which happened to be the night of the World Cup finals when France played Argentina (I do not recommend this, but that’s for another article). The restaurant where we ended up, though perfectly lovely, was a sea of English-speaking tables. I don’t know about you, but that’s not the vibe I’m going for overseas.

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3

4

Travel Left to Right Do Your Homework

There’s enough to do in any one of these cities to fill five days of vacation—especially around the holidays. But if you do decide to embark on a three-city tour, the New York to London to Paris approach really is the best option. It all depends on your calendar, but I suggest giving yourself 2 – 3 days in New York followed by 3 – 4 in London and Paris respectively.

New York is magical during the holidays, and for those of us that live in or around 417-land, a few nights in New York can make a significant dent in your flight across the pond. Take a super early flight from JFK to Heathrow—wheels up to wheels down in around seven hours. By the time you arrive, get your bags and make it to your hotel, just order some room service and get to bed early. You’ll wake up the next day saying “top of the morning!” feeling (almost) jet lag-free.

Even post-Brexit, traveling from London to Paris by train is extremely simple. Book your tickets ahead of time and just be prepared to show your passport and scan your luggage. Once seated, it’s a relaxing, easy two-hoursand-some-change trip. The countryside views are beautiful, and something about the train ride feels oh-so-European.

There’s nothing wrong with a walk through Times Square, a spin around the London Eye or a trip to the top of the Eiffel Tower, but all three of these cities have so much more to offer than their respective tourist traps. If you like theatre or concerts, explore recently opened shows or limited engagements. For art lovers, check out some of the smaller museums and their ever-rotating exhibit schedule. And for all you foodies, brush up on the local food scene to learn about the new hot chefs and their latest openings. A little research goes a long way, and I promise you, the “off the beaten path” experiences often become the most memorable parts of the trip. Pro tip No. 3: For theatre, museums and even attractions, save yourself the stress and buy your tickets ahead of time.

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HOW TO: A HOLIDAY AWAY

5

Luxury for Less

Another benefit of planning your trip in advance: You’ve got months to save money for some serious travel shopping. Full disclosure: I brought with me a virtually empty second suitcase—it was certainly not empty when I returned. This is a bit extreme, but there are benefits of shopping in Paris. If you’ve had your eye on something from Chanel, Louis Vuitton or any other French-based Luxury brand, you’ll likely save money by buying in France vs. the U.S. Non-EU citizens can get the VAT (value added tax) back on items purchased in France—just save all of your documents and prepare to present them at the airport upon departure. The VAT (which averages around 12%) combined with an often slightly lower price point on French items sold in France and a good exchange rate can save you a few hundred dollars. Plus, your new bag or watch will make you smile every time you look at it—a little memento of your time in the City of Lights. Pro Tip No. 4: Arrive early. Most of these stores have lines forming before the doors even open. If you’re lucky enough to stay at one of the higher end hotels, the concierges can often help you skip the line. If not, just grab a croissant, bundle up and enjoy the people—and dog—watching while you wait. I kid you not, the pups in Paris actually seem French. They are literally jaunty.

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THE

hot LIST

Where to eat, what to see and how to be a tactful traveler

NEW YORK WHERE TO EAT La Mercerie: A charming French eatery in Instaworthy SoHo. With dusty blue banquettes and a simple menu of French favorites, it’s the perfect brunch spot to get pumped for your adventures.

Gramercy Tavern: A beloved New York haunt serving delicious food with unparalleled service.

The décor changes with the seasons and the space is surprisingly large (for New York City standards).

44 and X: Better food, ambiance and prices than most pre-theatre restaurants. You’ll feel like a New Yorker here and make it to your show on time.

WHAT TO DO View the Department Store Holiday Windows: Bergdorf Goodman’s, Saks Fifth Avenue and Bloomingdales are my favorites. They all have their own themes and the artistry is out of this world.

Then, pop by Rockefeller Center to see the tree.

See a Broadway Show: What’s New York without Broadway? Current top picks: Merrily We Roll Along, Kimberly Akimbo, Spamalot.

TRAVEL TIP Stay to the right. On an escalator, stairs, moving sidewalk or really anywhere for that matter. If you want to blend in with the locals stick to the right when standing; walk or pass on the left.

LONDON WHERE TO EAT

PARIS WHERE TO EAT

NoMad Restaurant: In the middle of the NoMad Hotel—in a multi-story, glass conservatory—the NoMad Restaurant is hip, modern and eclectic.

Les 110 de Taillevent: A more casual offspring of the iconic Michelin-starred Taillevent, serving (you guessed it) 110 wines by the glass.

Bentley’s Oyster Bar & Grill: A 100-plus-yearold spot specializing in seafood and British dishes.

Think you don’t like mushy peas? Try them here.

Le Cinq: The best meal of my life. Also the most expensive.

Dukes Bar: Classic martinis shaken (not stirred) tableside. The interior is old-school luxe, and the drinks are top-notch. Boozer beware: These babies are strong. Do not drink on an empty stomach.

WHAT TO DO Explore the Decorated City: London during the holidays is utterly charming. It’s as if all of London gets together in November to map out their holiday decorating plan.

Hop on a Double Decker Bus: Is it cliché? Yes. Is it still fun and worth it? Yes. Skip the tube for one commute and take in the sights of the city from two (mobile) stories up.

TRAVEL TIP Avoid the jam-packed, tourist-filled Harrod’s.

For better (and more British) department store shopping experiences, visit Liberty London and Fortnum & Mason. Beautiful stores and great places to buy gifts for people back home.

Any street-side brasserie or bistro: Sip an espresso, munch on a baguette—you’re in Paris!

WHAT TO DO Visit the Centre Pompidou: Skip the overcrowded Louvre and enjoy a quirky and eclectic tour through one of the best collections of contemporary and modern art outside of New York City.

Explore the Saint-Germain: A cultural gem in the 7th arrondissement, the Saint-Germain neighborhood is the ideal spot for sipping, shopping and strolling. Stop by Le Bon Marche and be sure to check out a truly one-of-a-kind Hermes store, located in the converted pool of the Hotel Lutetia.

TRAVEL TIP Try to speak French, even if you’re terrible. A simple “bonjour” or “merci beaucoup” goes a long way. Chances are whomever you’re addressing speaks excellent English and will quickly save you from your butchered-French misery, but just try— you’re in France after all.

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BEST LAWYERS IN 417-LAND 2023

We simplify finding the top local lawyers by identifying the most highly respected attorneys in Springfield and southwest Missouri to help you navigate the court system.

EDITED BY JO JOLLIF

METHODOLOGY FOR THE BEST LAWYERS IN AMERICA® AND BEST LAWYERS: ONES TO WATCH™ IN AMERICA This list is excerpted from the 2023 editions of The Best Lawyers in America®, the pre-eminent referral guides to the legal profession in the United States. Published since 1983, Best Lawyers® lists attorneys in 148 specialties, representing all 50 states, who have been chosen through an exhaustive survey in which thousands of the nation's top lawyers con dentially evaluate their professional peers. The 2023 edition of The Best Lawyers in America is based on more than 13 million evaluations of lawyers by other lawyers.

The method used to compile Best Lawyers remains unchanged since the rst

edition was compiled more than 40 years ago. Lawyers are chosen for inclusion based solely on the vote of their peers. Listings cannot be bought, and no purchase is required to be included.

In this regard, Best Lawyers remains the gold standard of reliability and integrity in lawyer ratings.

The nomination pool for the 2023 edition consisted of all lawyers whose names appeared in the previous edition of Best Lawyers, lawyers who were nominated since the previous survey and new nominees solicited from listed attorneys. In general, lawyers were asked to vote only on nominees in their own

specialty in their own jurisdiction. Lawyers in closely related specialties were asked to vote across specialties, as were lawyers in smaller jurisdictions. Where specialties are national or international in nature, lawyers were asked to vote nationally as well as locally. Voting lawyers were also given an opportunity to o er more detailed comments on nominees. Each year, half of the voting pool receives fax or email ballots; the other half is polled by phone.

Voting lawyers were provided this general guideline for determining if a nominee should be listed among "the best": "If you had a close

friend or relative who needed a real estate lawyer (for example), and you could not handle the case yourself, to whom would you refer them?" All votes and comments were solicited with a guarantee of con dentiality, a critical factor in the viability and validity of Best Lawyers’ surveys. To ensure the rigor of the selection process, lawyers were urged to use only their highest standards when voting and to evaluate each nominee based only on his or her individual merits. The additional comments were used to make more accurate comparisons between voting patterns and weight votes accordingly. Best Lawyers uses

various methodological tools to identify and correct for anomalies in both the nomination and voting process.

Ultimately, of course, a lawyer's inclusion is based on the subjective judgments of his or her fellow attorneys. While it is true that the lists may at times disproportionately reward visibility or popularity, the breadth of the survey, the candor of the respondents and the sophistication of the polling methodology largely correct for any biases.

For all these reasons, Best Lawyers lists continue to represent the most reliable, accurate and useful guide to the best lawyers in the United States available anywhere.

Credit The Best Lawyers in America® is published by BL Rankings, LLC, Augusta, GA. and can be ordered directly from the publisher. For information call 803-648-0300; write 801 Broad Street Ste. 950, Augusta GA 30901; email info@bestlawyers.com; or visit bestlawyers.com. An online subscription to Best Lawyers® is available at bestlawyers.com.

Disclaimer and Copyright B Ran ings, has used its best e orts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident or any other cause. ll listed attorneys have been veri ed as being members in good standing with their respective state bar associations as of uly , , where that information is publicly available. onsumers should contact their state bar association for veri cation and additional information prior to securing legal services of any attorney. ©2022 by BL Rankings, LLC, Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of this list may be made without permission of BL Rankings, LLC. No fees may be charged, directly or indirectly, for the use of this list without permission.

“Best Lawyers” is a registered trademark of BL Rankings, LLC.

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appellate practice

James E. Meadows Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld Richard L. Schnake eale ewman 417-670-2520 E. Republic Road, Ste. Spring eld ARBITRATION

John C. Holstein ohn . Holstein E. Sterling Ridge ourt Spring eld Michael J. Patton Turner, Reid, uncan, oomer atton E. Bradford ar way, Ste. Spring eld BANKING AND FINANCE LAW

Dan R. Nelson uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld Lee J. Viorel III owther ohnson ttorneys at aw E. Saint ouis St., Ste. Spring eld Randell D. Wallace uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld

David E. Schroeder aw O ces of avid Schroeder 417-890-1000 E. rimrose St., Ste. Spring eld

J. Michael Bridges Husch Blac well 417-268-4000 E. Sunshine St., Ste. Spring eld

Lee J. Viorel III owther ohnson ttorneys at aw

Charles B. Cowherd Spencer ane 417-888-1000 E. Republic Road, Ste. B Spring eld

E. Saint ouis St., Ste. Spring eld BUSINESS ORGANIZATIONS (INCLUDING LLCS AND PARTNERSHIPS)

Glenn P. Green owther ohnson ttorneys at aw E. Saint ouis St., Ste. Spring eld W. Bradley Risby eale ewman 417-670-2520 E. Republic Road, Ste. Spring eld John H. Schmidt Schmidt, irby Sullivan 417-882-2828 S. ngram ill Road Spring eld Editor’s Note: John H. Schmidt was voted into the Business Organizations category but has since passed away. Our condolences are with his friends and family.

CANNABIS LAW

Joseph Dow Sheppard III Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld CIVIL RIGHTS LAW

BANKRUPTCY AND CREDITOR DEBTOR RIGHTS / INSOLVENCY AND REORGANIZATION LAW

J. Kevin Checkett hec ett auly

William Fleischaker leischa er illiams S. Joplin

all

COMMERCIAL LITIGATION

517 S. Main St. arthage Dan R. Nelson uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld

Derek A. Ankrom Spencer ane 417-888-1000 E. Republic Road, Ste. B Spring eld

Frank M. Evans III Ellis, Ellis, Hammons Johnson 417-866-5091 S. ngram ill, Ste. Spring eld

CORPORATE LAW

David C. Agee Husch Blac well 417-268-4000 E. Sunshine St., Ste. Spring eld Randell D. Wallace uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld CRIMINAL DEFENSE: GENERAL PRACTICE

Shane Cantin antin ynarich

Thomas D. Carver arver ssociates E. Saint ouis St., Ste. Spring eld Joseph S. Passanise ampler assanise E. Battle eld Road Spring eld Branden Scott Twibell Twibell ierson 417-862-1741 E. Saint ouis St., Ste. Spring eld DUI / DWI DEFENSE

Shane Cantin antin ynarich

Dan R. Nelson uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld

S. lenstone ve., Ste. Spring eld

Judson B. Poppen eale ewman 417-670-2520 E. Republic Road, Ste. Spring eld

E. Saint ouis St., Ste. Spring eld

Jay Preston Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld

S. Joplin

Erica Mynarich antin ynarich

S. Eastgate ve.

Spring eld

Jason C. Smith Spencer ane 417-888-1000 E. Republic Road, Ste. B Spring eld

S. lenstone ve., Ste. Spring eld

ELDER LAW

CONSTRUCTION LAW

E. Battle eld Road Spring eld

J. Michael Bridges Husch Blac well 417-268-4000 E. Sunshine St., Ste. Spring eld Michael D. Textor uta Roc 417-720-1410 S. ohn . Hammons ar way, Ste. Spring eld CORPORATE GOVERNANCE LAW

David C. Agee Husch Blac well 417-268-4000 E. Sunshine St., Ste. Spring eld

Thomas D. Carver arver ssociates

William Fleischaker leischa er illiams all

Joseph S. Passanise ampler assanise

Bert Twibell Twibell ierson 417-862-1741 E. Saint ouis St., Ste. Spring eld Branden Scott Twibell Twibell ierson 417-862-1741 E. Saint ouis St., Ste. Spring eld

S. lenstone ve., Ste. Spring eld Joseph S. Passanise ampler assanise E. Battle eld Road Spring eld Adam Woody The aw O ce of dam oody

John H. Schmidt Schmidt, irby Sullivan 417-882-2828 S. ngram ill Road Spring eld Editors Note: John H. Schmidt was voted into the Elder Law category but has since passed away. Our condolences are with his friends and family.

EMPLOYMENT LAW— INDIVIDUALS

Tina G. Fowler Ellis Ellis Hammons Johnson 417-866-5091 S. ngram ill, Spring eld EQUIPMENT FINANCE LAW

CRIMINAL DEFENSE: WHITE-COLLAR

Shane Cantin antin ynarich S. lenstone ve., Ste. , Spring eld

David C. Agee Husch Blac well 417-268-4000 E. Sunshine St., Ste. Spring eld . O

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FAMILY LAW

C. Ronald Baird Baird Lightner Millsap 417-887-0133 1901 S. Ventura Ave., Ste. C Spring eld Editor’s Note: C. Ronald Baird was voted into the Family Law category but has since retired.

Shannon D. Grisham Pratt Grisham 417-883-8200 3432 S. Culpepper Court, Ste. A Spring eld Mark J. Millsap Baird Lightner Millsap 417-887-0133 1901 S. Ventura Ave., Ste. C Spring eld Editor’s Note: Mark J. Millsap was voted into the Family Law category but is now Family Court Commissioner and no longer practicing.

John S. Pratt Pratt Grisham 417-883-8200 3432 S. Culpepper Court, Ste. A Spring eld F. Richard Van Pelt Van Pelt & Van Pelt 417-886-9080 1524 E. Primrose St., Ste. A Spring eld Insurance Law Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Steven B. Garner Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Malkmus Law Firm 417-447-5000 305 Park Central West Spring eld Michael J. Patton Turner, Reid, Duncan, Loomer & Patton 417-883-2102 1355 E. Bradford Parkway, Ste. A Spring eld

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Mathew L. Placzek Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld

J. Taylor White Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld

LITIGATION—REAL ESTATE

MEDIA LAW

James E. Meadows Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld

Bryan O. Wade Husch Blackwell 417-268-4000 3810 E. Sunshine St., Ste. 300 Spring eld

LITIGATION—BANKRUPTCY

Stubble eld aw 417-447-0697 E. Battle eld Spring eld INTERNATIONAL MERGERS AND ACQUISITIONS

Husch Blackwell 417-268-4000 3810 E. Sunshine St., Ste. 300 Spring eld LAND USE AND ZONING LAW

Patrick J. Platter Neale & Newman 417-670-2520 2144 E. Republic Road, Ste. F-302 Spring eld Bryan O. Wade Husch Blackwell 417-268-4000 3810 E. Sunshine St., Ste. 300 Spring eld

J. Kevin Checkett Checkett & Pauly 417-358-4049 517 S. Main St. Carthage Dan R. Nelson Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld Lee J. Viorel III Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld LITIGATION—CONSTRUCTION

Michael D. Textor Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld LITIGATION—HEALTH CARE

Randell D. Wallace Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld

Joseph Reid Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld

LEGAL MALPRACTICE LAW— DEFENDANTS

LITIGATION—INSURANCE

Kent O. Hyde Hyde, Love & Overby 417-831-4046 1121 S. Glenstone Ave. Spring eld

Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld

LITIGATION—BANKING AND FINANCE

Dan R. Nelson Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld Lee J. Viorel III Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld

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Mathew L. Placzek Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld Randy J. Reichard Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld

J. Taylor White Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld LITIGATION—SECURITIES

Joseph Dow Sheppard III Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld LITIGATION—TRUSTS AND ESTATES

Glenn P. Green Lowther Johnson Attorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld E Kirkland Woods & Martinsen 417-893-5288 3250 E. Sunshine St., Ste. 310 Spring eld Catherine Moore Kirkland Woods & Martinsen 417-893-5288 3250 E. Sunshine St., Ste. 310 Spring eld Daniel K. Wooten Neale & Newman 417-670-2520 2144 E. Republic Road, Ste. F-302 Spring eld MASS TORT LITIGATION / CLASS ACTIONS— DEFENDANTS

Jason C. Smith Spencer Fane 417-888-1000 2144 E. Republic Road, Ste. B300 Spring eld

MEDIATION

John C. Holstein John C. Holstein 417-894-3953 850 E. Sterling Ridge Court Spring eld Michael J. Patton Turner, Reid, Duncan, Loomer & Patton 417-883-2102 1355 E. Bradford Parkway, Ste. A Spring eld MEDICAL MALPRACTICE LAW—DEFENDANTS

Kent O. Hyde Hyde, Love & Overby 417-831-4046 1121 S. Glenstone Ave. Spring eld Malkmus Law Firm 417-447-5000 305 Park Central West Spring eld Joseph Reid Kutak Rock 417-720-1410 300 S. John Q. Hammons Parkway, Ste. 800 Spring eld MEDICAL MALPRACTICE LAW—PLAINTIFFS

Neil Chanter Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Shelly Dreyer Dreyer & Tinney 417-782-6822 2230 E. 32nd St., Ste. 202 Joplin Steven B. Garner Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld

H. Lynn Henry Henry & Williams 800-526-1949 1207 Porter Wagoner Blvd.

West Plains Roger Alan Johnson Johnson, Vorhees & Martucci 417-206-0100 510 W. Sixth St. Joplin Craig R. Oliver The aw O ces of PalmerOliver 417-865-3234 S. e erson ve.

Spring eld Editor’s Note: Craig R. Oliver was voted into the Medical Malpractice category but has since retired.

MORTGAGE BANKING FORECLOSURE LAW

Lee J. Viorel III owther ohnson ttorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld PERSONAL INJURY LITIGATION—DEFENDANTS

Rodney E. Loomer Turner, Reid, Duncan, Loomer & Patton 417-883-2102 E. Bradford ar way, Ste. Spring eld Cara R. Rose ran e Schult ullen 417-863-0040 E. Battle eld, Ste. B Spring eld PERSONAL INJURY LITIGATION — PLAINTIFFS

Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Neil Chanter Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Shelly Dreyer Dreyer & Tinney 417-782-6822 2230 E. 32nd St., Ste. 202 Joplin

Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Steven D. Harrell Harrell Law Firm 417-887-2740 2838 S. Ingram Mill Road Spring eld H. Lynn Henry Henry & Williams 800-526-1949 1207 Porter Wagoner Blvd.

West Plains Edward J. Hershewe The Hershewe Law Firm 417-782-3790 S. irginia ve.

Joplin Eric Jensen Potts Law Firm 417-238-0889 S. e erson ve., Ste. 120 Spring eld Roger Alan Johnson Johnson, Vorhees & Martucci 417-206-0100 510 W. Sixth St. Joplin Jason Krebs Krebs Law Firm 417-883-5886 2838 S. Ingram Mill Road Spring eld L Larson & Miller 417-890-6677 3331 E. Ridgeview St. Spring eld Larson & Miller 417-890-6677 3331 E. Ridgeview St. Spring eld Craig R. Oliver The aw O ces of PalmerOliver 417-865-3234 S. e erson ve.

Spring eld Editor’s Note: Craig R. Oliver was voted into the Personal Injury category but has since retired.

R SJP Law Firm 417-812-8006 S. e erson ve., Ste. 120 Spring eld PRODUCT LIABILITY LITIGATION—DEFENDANTS

Kent O. Hyde Hyde, Love & Overby 417-831-4046 S. lenstone ve.

Spring eld Rodney E. Loomer Turner, Reid, Duncan, Loomer & Patton 417-883-2102 E. Bradford ar way, Ste. Spring eld al mus aw irm 417-447-5000 ar entral est Spring eld Turner, Reid, Duncan, Loomer & Patton 417-883-2102 E. Bradford ar way, Ste. Spring eld Joseph Reid uta Roc 417-720-1410 300 S. John Q. Hammons ar way, Ste. Spring eld PRODUCT LIABILITY LITIGATION—PLAINTIFFS

Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Neil Chanter Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld Strong-Garner-Bauer 417-855-2022 415 E. Chestnut Expressway Spring eld

Steven D. Harrell Harrell Law Firm 417-887-2740 2838 S. Ingram Mill Road Spring eld Roger Alan Johnson Johnson, Vorhees & Martucci 417-206-0100 510 W. Sixth St. Joplin R SJP Law Firm 417-812-8006 S. e erson ve., Ste. 120 Spring eld REAL ESTATE LAW

TRUSTS AND ESTATES

Emily J. Kembell ir land oods Martinsen 417-893-5288 3250 E. Sunshine St., Ste. 310 Spring eld A Neale & Newman 417-670-2520 2144 E. Republic Road, Ste. F-302 Spring eld R Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld

Husch Blac well 417-268-4000 3810 E. Sunshine St., Ste. 300 Spring eld

Carnahan Evans 417-447-4400 2805 S. Ingram Mill Road Spring eld

Spencer Fane 417-888-1000 2144 E. Republic Road, Ste. B300 Spring eld

A Spencer Fane 417-888-1000 2144 E. Republic Road, Ste. B300 Spring eld

uta Roc 417-720-1410 300 S. John Q. Hammons ar way, Ste. Spring eld

R Neale & Newman 417-670-2520 2144 E. Republic Road, Ste. F-302 Spring eld

Randell D. Wallace uta Roc 417-720-1410 300 S. John Q. Hammons ar way, Ste. Spring eld Richard E. Walters Spencer Fane 417-888-1000 2144 E. Republic Road, Ste. B300 Spring eld

John H. Schmidt Schmidt, Kirby & Sullivan 417-882-2828 2838 S. Ingram Mill Road Spring eld Editor’s Note: John H. Schmidt was voted into the Trusts and Estates category but has since passed away. Our condolences are with his friends and family.

WORKERS' COMPENSATION LAW—CLAIMANTS

TAX LAW

Emily J. Kembell ir land oods artinsen 417-893-5288 3250 E. Sunshine St., Ste. 310 Spring eld

Randy J. Reichard owther ohnson ttorneys at Law 417-557-3407 901 E. Saint Louis St., Ste. 20 Spring eld

A Spencer Fane 417-888-1000 2144 E. Republic Road, Ste. B300 Spring eld . O

A A

E

Bailey Geller, Chandler Gregg, Jeff Bauer, Tom Strong

As

Strong-Garner-

Strong Law will continue to provide the same outstanding

Bauer P.C.—prepares each case for trial. This commitment

trial

lawyers,

Strong

Law—formerly

representation that they have provided for nearly fifty

to excellence results in many settlements, but when

years—representing people who have been catastrophically

trial is necessary, they are ready.

Why the name change? To honor Tom Strong’s legacy. Fifty years ago, Tom set the standard for trial lawyers representing injured Missourians. In recognition of Tom’s legendary career, the Missouri Association of Trial Attorneys selects a single deserving

injured/killed by others’ neglect, semi-

I THINK THE FIRST DUTY OF SOCIETY IS JUSTICE. - Alexander Hamilton

trial lawyer to receive the annual Thomas G

truck

wrecks,

electrocutions/burns,

defective products, and corporate fraud; and representing businesses in commercial disputes that fit their practice.

They are also proud to announce their most recent shareholder, Jacob Lewis, and their newest lawyer, Bailey Geller, who

Strong Trial Attorney Award, which is given to the lawyer who

graduated number three in her class from the University of

best exemplifies ethics, character and courtroom success.

Arkansas and was editor of Law Review.

A STRONG FOUNDATION

For a Strong Future

Steven Garrner, Neil Chanter, Nick Smart, Jacob Lewis

Meanwhile, their “Be-Strong” Scholarship continues to be awarded annually at MSU and is available to students who

TOM’S LEGACY CONTINUES: •

have suffered a catastrophic injury or who have lost a family member in an accident.

Strong Law remains proud of what they do and how they

•

do it. They have a tremendous staff—of paralegals, nurses and legal assistants—who are all committed to their mission, and they continue to be honored by referrals from, and cocounsel arrangements with, lawyers from around the country

•

that recommend folks that need their help.

Schedule a free consultation today at 417-887-4300 or stronglaw.com

•

Top 50 Largest National Verdicts:

Chandler Gregg/Nick Smart—2020, and Steve Garner—2018.

Inner Circle of Advocates:

Steve Garner and Tom Strong are members of this exclusive organization, limited to the one hundred best plaintiff trial attorneys in the country.

Best Lawyers in America:

All seven of their shareholders are listed in Best a yers of eri a ith ve havin a so een recognized as “Lawyer of the Year” in multiple areas of law.

Missouri/Kansas Super Lawyers:

Multiple shareholders are selected yearly and Steve Garner has been selected Top 10 for several years.

PROMOTION

Attorney PROFILES The jury is in on finding the attorney that is right for you. Browse our Attorney Profiles to learn more about some of 417-land’s favorite attorneys and their practices. These legal experts are ready to take on your case.

The choice of a lawyer is an important decision and should not be based solely upon advertisements. Past results afford no guarantee of future results and every case is different and must be judged on its own merits, and depends on the quality of your attorney.

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PROMOTION

Attorney PROFILES

Shane Cantin, Samuel Gearhart, Erica Mynarich

417-831-6363 | CANTINMYNARICH.COM 2560 S. GLENSTONE AVE. SUITE C SPRINGFIELD

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Photo by Leah Stiefermann

Cantin Mynarich, LLC

antin Mynarich, LLC aggressively defends people against a wide variety of criminal allegations including sex and pornography-related offenses, serious drug an ons ira y offenses assau t rear frau an hite collar crimes. They represent clients in state courts throughout outh est issouri an in fe era ourts in rin e efferson City and Kanasas City.

Being accused of a crime can be confusing and scary, so Shane, Erica and Samuel prioritize frequent communication with their clients. They use their experience, skill and resources to fully investigate the facts and all possible defenses in order to achieve the best outcome for each client. Because Shane, Erica and Samuel only handle criminal matters, they have developed strong relationships with prosecutors and courts.

Due to their reputation and results at trial and on appeal, other lawyers often refer their most complex cases to the attorneys at Cantin Mynarich.

PROMOTION

Attorney PROFILES

Back row: Kevin Dunaway, Of Counsel; Brad Tuck, Member; Jacob Eddy, Senior Associate; Karen Johnson, Member; Lynn Rodgers, Of Counsel Front row: Shari Lockhart, Member; Joshua Baker, Senior Associate; Brittany Perry, Senior Associate

Photo by Leah Stiefermann

E

vans i on is a fu servi e re iona a r trusted by small and large business owners throughout Southwest Missouri.

They represent clients in a multitude of areas, including: bankingrelated litigation and loan review; business organization; employment matters; estate and succession planning; general civil litigation; insurance-related litigation and claims; mediations; shareholder agreements; transactions and outside general counsel for corporations.

By operating with the client’s best interest in mind, Evans & Dixon, LLC, is committed to helping business owners and insurers throughout 417-land achieve business success. Whether you’re an entrepreneur delving into a new small business venture, an established owner looking to merge or sell, or a CEO seeking counsel to protect your company, their business attorneys have the experience to tailor advice to your s e i nee s. our nee s o e rst in vans i on s a roa h to Workers Compensation law. Their attorneys are well-practiced at different claim-handling philosophies and, with a long-standing reputation of timely communication, are often involved in legislation.

Of course, in litigation law, there is nothing more important than experience. Evans & Dixon’s Civil and Commercial Litigation attorneys approach complex tort cases, involving a multitude of industries, with necessary aggression and a focus on timely results.

Learn more about their strengths and resources at evans-dixon.com.

Evans & Dixon, LLC 417-882-4700 | EVANS-DIXON.COM 4905 S. NATIONAL AVE. BLD B | SPRINGFIELD MISSOURI | ILLINOIS | KANSAS NEBRASKA | IOWA | INDIANA The choice of an attorney is an important decision and should not be based solely on advertisements.

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PROMOTION

Attorney PROFILES

Front row – Dan Nelson, Joseph Reid, Amanda Cooper, Ariel Sparrow, Jeff Coffey, Mike Textor Back Row – Brian Moody, Dean Kirk, Randell Wallace, Paul Link, Taylor White

Kutak Rock 417-720-1410 | KUTAKROCK.COM 300 S. JOHN Q HAMMONS PKWY #800 SPRINGFIELD

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T

he rin e of e of utak o k is ho e to attorneys ho rovi e to tier e a servi es to ients in an aroun the Ozarks an throu hout the nation. hey re resent ro inent nationa re iona an o a ients ith a roa ran e of e a nee s in u in onstru tion esi n ankin re itors ri hts er ers a uisitions e i a a ra ti e efense a or e oy ent or orate rea estate transa tions usiness iti ation an ersona in ury ron fu eath efense. he rin e attorneys are re o nize ea ers in their e s of ra ti e so e for ore than a e a e y The Best Lawyers y The Best in America®. he fo o in have een re o nize ith s e ia re o nitions of a yer Lawyers in America® for of the ear for an e Wa a e in ea state an an e son in ankru t y an re itor e tor i hts nso ven y of rin e an e son a yer of the ear in ankru t y an re itor e tor i hts nso ven y eor anizations . ose h ei iti ation ea th are iti ation e i a a ra ti e iti ation ro u t ia i ity . ike e tor onstru tion iti ation onstru tion ea state . an e Wa a e a yer of the ear in ea state or orate a ankin inan e annin onin . ay or White iti ation ankin inan e iti ation ea state .

With a foot rint s annin of es in states an the istri t of o u ia utak o k s attorneys ork sea ess y to rovi e ients e e ent res onsive e a servi e. he r s u ti is i inary ra ti e o rises ore than areas of fo us an ozens of is rete s e ia ties.

PROMOTION

Attorney PROFILES

Kurt Larson, Brad Miller

Photo by Leah Stiefermann

I

f you or your family is the victim of a drunk or drugged driver, this a r i rote t you. ut if you hurt or ki so eone after i aire rivin this r i sue you an ho you accountable for the damage you cause. arson i er a r has rose ute over i aire driving cases and achieved settlements in thousands of cases where their clients were seriously injured or lost a loved one. They are trial lawyers with a history of taking cases to court and winning.

Even if you prefer to settle, arm yourself by hiring lawyers with a proven track record of success. Choose carefully. There are a lot of lawyers who have never had a jury trial or held even one impaired driver accountable in a court of law. arson i er a r ai s to revent i aire rivin rashes efore they o ur. afe an o er is a non ro t foun e y urt Larson, designed to educate students on the dangers of underage drug and alcohol use, and encourages them to pledge sobriety.

Since its inception in 2004, Safe and Sober has reached nearly stu ents in ore than i e an hi h s hoo s throughout the state of Missouri.

Larson & Miller 417-890-6677 | LARSONLAW.COM 3331 E. RIDGEVIEW ST. | SPRINGFIELD

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PROMOTION

Attorney PROFILES

Joseph S. Passanise, Managing Partner; Taylon Sumners-Schwartz, Associate Attorney

Wampler & Passanise 417-882-9300 | ENTRAPPED.COM 2974 E. BATTLEFIELD | SPRINGFIELD

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Photo by Morgan Lea Photography

F

or 50 years, Wampler & Passanise has provided clients with the highest quality legal representation. Managing Partner Joseph S. Passanise and Associate Attorney Taylon Sumners-Schwartz use a tea a roa h to ase ana e ent ea in the r s ara e a s investigators, and researchers to develop defense strategies for clients facing criminal allegations at the federal, state, and municipal levels.

The attorneys believe that surrounding clients with a team of professionals who believe in them reinforces their power to make eanin fu ife han es. he r efen s ients fa in the ost serious and complicated charges, including white-collar embezzlement and fraud, Federal cases, felony and misdemeanor DWI, homicide, domestic violence, and weapon/drug violations.

Wa er assanise has een re o nize a on the re ion s est ri ina efense r s y Best Lawyers® for 14 years, Super Lawyers® for 16 years, AVVO, the National Trial Lawyers (NTL) Top 100 for 14 years, and the NTL Top 40 Under 40.

Passanise has been practicing law for over 25 years and is a Fellow of the American Board of Criminal Lawyers. He received the Charles M. Shaw Award for excellence in trial Advocacy in 2013 and is a former President of the Missouri Association of Criminal Defense Lawyers. Passanise was recognized for Firm Leadership in 2023 by Missouri Lawyers. He is a past recipient of the Lon Hocker Trial Advocacy Award from the Missouri Bar and is a sustaining member of the National College for DUI Defense.

Sumners-Schwartz has been recognized by Best Lawyers: Ones to Watch® In America for the past two years for Criminal Defense: White Collar and in the Up-and-Coming category by Missouri Lawyers in 2022. She serves on the Greene County Historical Sites board and Go Red for Women. he rin e usiness ourna has re o nize oth attorneys as Trusted Advisors.

PROMOTION

Attorney PROFILES

Husch Blackwell

H

usch Blackwell is a different kind of national a r ui t on on ter artnershi s an un at he ersona servi e. The Best Lawyers in America® re o nizes the fo o in attorneys in avi ee or orate overnan e a or orate a ui ent inan e a i hae ri es o er ia iti ation onstru tion a ea state a i hae os y nternationa er ers an uisitions an ryan Wa e an se an onin a e ia a . hristina runty o er ia iti ation a or an oy ent a ana e ent iti ation a or an oy ent ro u t ia i ity iti ation efen ants hristo her eterson or orate a er ers an uisitions an aura o inson o er ia iti ation ro u t ia i ity iti ation efen ants are na e Best Lawyers: Ones to Watch® in America.

Christopher Peterson, Michael Bridges , Laura Robinson, David Agee, Christina Brunty, Michael Cosby, Bryan Wade

417-268-4000 | HUSCHBLACKWELL.COM 3810 E. SUNSHINE ST., SUITE 300 | SPRINGFIELD

Martin Law

Photos by Leah Stiefermann, courtesy Martin Law

W

ith so ethin as ersona as fa i y artin a kno s the i ortan e of ein there hen you nee the ost. ase in Ozark an servin ients in hristian reene an aney ounties they are a fa i y a r that ra ti es in the areas of ivor e e a se aration usto y o i ations a o tion or ers of rote tion an uar ianshi ases. ttorney essi a artin an her kno e ea e tea rioritize ti e y are an onsi eration for their ients in u in the hi ren invo ve .

When ife ets heavy you nee an attorney you an trust. est assure that artin a i ui e you throu h your e a issues ith honesty ra e an ease.

417-731-4200 | JESSICAMARTINLAW.COM 120 N. 2ND AVE. | OZARK

Jessica Martin

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PROMOTION

Attorney PROFILES

Ozarks Elder Law

T

housands of families place their trust in Ozarks Elder Law each year for asset protection, estate planning, Medicaid, probate, business succession planning, elder law litigation, nursing home planning, and trust administration. or over t enty years O has re aine true to their mission: education and advocacy for the elderly by offering free consultations to provide options. With this conviction behind them, they’ve grown to nine locations throughout the Ozarks. ana in artner ori ook as re ent y se e te to the Missouri & Kansas Super Lawyers for elder law and has been re o nize state i e as a isin tar an a ir ea er y issouri a yers Week y. ook as a so na e a ost nfluentia Wo an y rin e usiness ourna in an honore in the n er ass. artner yse art ey as na e an u an o in ruste visor y rin e usiness ourna in .

Their unwavering commitment to advocacy and peace of mind makes this all-women team of seven attorneys a go-to choice for elder law.

Back row: Mel Myears, Lisa Dewoody-Clark, Katherine Douglas-Johnson Front row: Tessa O’Donnell, Elyse Hartley, Lori Rook, Vera Moritz

417-868-8200 | OZARKSELDERLAW.COM 2832 S. INGRAM MILL RD. #100 | SPRINGFIELD

Schmidt Kirby & Sullivan PC

417-882-2828 | SKSLAWFIRM.COM 2838 S. INGRAM MILL RD. | SPRINGFIELD John H. Schmidt and Matt N. Schmidt

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Photos by Frank & Maven, Leah Stiefermann

S

ince 1989, the attorneys of Schmidt Kirby & Sullivan, PC, have served 417-land in legal matters, including estate planning, probate, trust administration and business organizations and transactions. he r i e forever ratefu for the ea ershi an vision of ohn . h i t ho ost his att e ith an er in ri at the a e of . ohn s son atthe . h i t honors his father’s legacy by continuing to represent clients with the utmost integrity, knowledge and respect.

Trust the legal guidance of Schmidt Kirby & Sullivan, PC, with the most precious assets and transactions of your life and business. They will always stand with you.

PROMOTION

Attorney PROFILES

Spencer Fane

W

ith a team of more than 30 attorneys and usiness rofessiona s the en er ane rin e of e is ositione to a vise ients on a wide range of legal issues. he ee y e erien e tea in rin e rovi es services in several areas of law, including labor and employment, business transactions and litigation, bankruptcy restructuring and creditors’ rights, tax and estate planning, regulatory, and real estate and construction. en er ane ontinues to aintain its a e as one of the fastest ro in a r s in the ountry. o ay the r oasts a yers an serves ients nation i e fro of es in states.

Back row: Gary A. Powell, Richard E. Walters, Elizabeth Wente, Mike Nichols, Paul D. Satterwhite; Front row: Rodney H. (Rod) Nichols, Charles B. Cowherd, Jason C. Smith

417-888-1000 | SPENCERFANE.COM 2144 E. REPUBLIC RD, SUITE B3000 SPRINGFIELD

Twibell Pierson

Photos by Leah Stiefermann

T

Bryan Delleville, Bert Twibell, Cole Roberts, Kristie Pierce, Scott Pierson and Branden Twibell

he i e ierson a ir e an in hen attorney Bert Twibell left the Greene County rose utor s Of e for a areer in rivate ra ti e helping people solve their problems. Today, the attorneys of Twibell Pierson have over 90 years of combined experience, and strive to provide unmatched criminal defense and client service.

What se arates i e ierson fro other r s is the tea approach they take to every client and case. When you hire the you are hirin their entire r not ust one attorney.

Twibell Pierson is the proud recipient of recognition that includes Bert Twibell and Branden Twibell recognized by The Best Lawyers in America® for Criminal Defense: General Practice and Criminal Defense: White Collar, as well as being re o nize y est a ir s® in as a ier r for ri ina efense enera ra ti e in rin e .

417-862-1741 | TWIBELLPIERSON.COM 901 E. ST. LOUIS ST., SUITE 1600 | SPRINGFIELD

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 TRÈS BIEN, 114  GIFTS FOR FOODIES, 114  COZY SIPS, 115

great

CATCH

Photos by Brandon Alms, Leah Stiefermann

If you've been dying to hop on the canned fish trend, try starting with the savory Tinned Fish Board from Before and After Brewing. See p. 112.

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TK [ REVIEW ]

COFFEE, SNACKS AND NIGHTCAPS Whether you need a pep in your step or to kick back and relax, Before and After Brewing has a beverage for that—plus some tasty food to boot.

BY TESSA COOPER | PHOTOGRAPHED BY BRANDON ALMS

112

417 MAGAZINE • 417MAG.COM

REVIEW on t miss out on ave s ip, served with Ru es. et it with caviar for a little extra salty avor.

 The atmosphere at Before and After Brewing is inviting and comfortable. While the vibe is laid-back, the menu is carefully curated with a mix of savory snac s and sweet coc tails and co ees.

I

f you made a Venn diagram of a coffee shop and a brewery, there might be more under the similarities category than you’d think. For starters, they’re both neighborhood gathering places and each of them brews some of America’s favorite beverages.

It was the similarities and also the differences that first sparked the idea for Before and After Brewing (2940 E. Sunshine St., Springfield).

Doug Riddle, David Soper and Marci and Brent Sonnemaker are the dream team behind the 2-in-1 concept, and they’re also responsible for some of Springfield’s favorite food joints, such as City Butcher and Barbecue and Team Taco.

Riddle and Soper came up with the concept for Before and After Brewing while working at Mother’s Brewing Company. The two were processing massive amounts of coffee for the company’s coffee stout, Winter Grind, and it dawned on them that a combined coffee shop and brewery would be a good business model since they both draw in visitors during different times of day.

And that’s exactly what Before and After does. On Fridays and Saturdays, the business operates with extended hours and opens at 10 a.m., but you can order off of the coffee menu in the afternoon or evening as well. As far as the morning food menu goes, they offer spe-

Paired with beers and lattes, this mouthwatering spread features the soft pretzel and beer cheese, loaded pret el, tinned sh board and chips and Dave’s caramelized onion dip with caviar from Before and After Brewing.

cials on a pop-up basis; think brunch items like eggs and avocado toast.

It’s evident that the owners behind Before and After Brewing are passionate about their crafts, which the quality offerings certainly reflect. I happened to check out Before and After in the evening, so I knew I had to order the soft pretzel. At first sight, I immediately dubbed it the pretzel of my dreams because it was such a generous size that I didn’t even mind the fact that I was sharing it with my husband, Chandler. The beer cheese dip had just the right amount of spice to it. If you’re feeling adventurous, I say go for the loaded pretzel version, which features pretty much everything but the kitchen sink. The pickled jalapeños, red onion, and house mustard offer an acidic flavor, while the pulled pork and guac transform it into a hearty meal.

Chandler was most excited about trying the tinned fish board, which features catches

by Fishwife Tinned Seafood Co., a Los Angeles-based company that offers ethically sourced specialty tinned fish. If you end up ordering the tinned fish board and loving it as much as we do, you can purchase tins to take home.

However, it would certainly be difficult to recreate the amazing tomatillo salsa that they serve on the board yourself, so savor it while you’re there.

As for the alcoholic drinks, they offer light, easy-drinking beers and classic cocktails that pair perfectly with the salty menu. The brewery makes its beer in-house one barrel at a time, which yields about 230 pints.

M REVIE ORE W 417m S AT ag.co m

On my next visit, I plan on ordering my favorite dish again, which was the chips with a dip made with caramelized onions, mayonnaise and cashew yogurt topped with salty caviar, and I am going to pair it with a Negroni.

I know that when I start planning what to order on my next visit at my first visit, I’ve truly found a place I love.

The brewery has fun espresso-based drinks, like a ogatos and esspresolas made with oca ola.

BEFORE & AFTER BREWING E. Sunshine St., Spring eld 417-265-2739 beforeandafterbrewhouse.com Wed.–Thurs. 3–9 p.m.; Fri.–Sat. 10 a.m.–9 p.m. $-$$ 417MAG.COM • 417 MAGAZINE

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TRY THIS

[ YUM OF THE MONTH ]

THE BAGUETTE

It all comes on a rustic baguette that is the perfect combination of crispy and soft.

PARISIAN RON STYLE from Derby Deli, 2023 S. Glenstone Ave., Springfield

THE HAM

The thinly sliced ham features a subtle hint of rosemary.

THE BUTTER

A generous heap of Président Butter from Normandy, France, creates a creamy texture.

[ TASTY TIP ]

Gift Guide for Food Lovers Treat the gourmand in your life to a present from a foodie-focused local businesses this Christmas.

BY TESSA COOPER

FOR THE ONE WITH A SWEET TOOTH What: A box of bon bons From: Bon Bon’s Candy House, 2674 Glenstone ve., Spring eld, candyhousesgf.com

FOR THE COCKTAIL ENTHUSIAST What: Tickets to a mixology class From: 417 Cocktails, 211 S. Market Ave., Ste. 103, Spring eld, coc tails.com

FOR THE COFFEE ENTHUSIAST What: monthly co ee subscription From: The o ee Ethic, ar entral S uare, Spring eld, theco eeethic.com

FOR THE COOK OF THE FAMILY What: Imported spices, olive oil and vinegar From: Tantara Farms, 4121 S. Fremont Ave., Ste 116, tantarafarms.com

FOR THE BUDDING BAKER What: Tickets to a pastry or pie-baking class From: Blue Heron Farm & Bakery, 206 E. Commercial St., Spring eld, grownraisedmade.com

FOR THE TEA LOVER What: A loose-leaf tea sampler From: Chabom Teas & Spices, 209 E. Commercial St., Spring eld, chabomteaspice.com

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Photos by Leah Stiefermann

FOR THE HOST What: Table decor, cloth napkins and serveware From: Sunset by Freeman Home, 303 E. Commercial St., Spring eld, sunsetbyfreemanhome.com

TRY THIS

[ DRINK OF THE MONTH ]

Cozy and Boozy In our humble opinion, the best way to enjoy a cup of mulled wine is cuddled up on your couch. Elle Feldman, co-owner of Good Clean Wine put together this recipe inspired by her visits to European Christmas markets that you can make right at home.

BY ELLE FELDMAN MULLED WINE Ingredients 1 bottle red wine* ½ cup honey

1 orange, sliced 2 tablespoons mulling spices

Instructions Combine red wine, honey, sliced orange and mulling spices into a stock pot. Bring to a boil, continually stirring honey until dissolved. Reduce to a simmer. Cover and simmer for 30 minutes.

Ladle through a ne mesh strainer into mugs or heat resistant glasses to serve. You can garnish each mug with an orange slice or stick of cinnamon if desired. Serve steaming hot. *Fun fact: Elle Feldman is co-owner of Good Clean Wine, based in Springfield. Her company makes Good Clean Red, available at Brown Derby Wine Center, Hy-Vee, Harter House and Macadoodles.

[ TREND ] [ LOCAL FLAVOR ]

TWO’S COMPANY Two-in-one concepts are both clever and economical. Here are a few food and bev spots around Springfield that operate as one version by day and another by night.

’ZA BEST CRUST

Photos by Leah Stiefermann, Brandon Alms

BY TESSA COOPER

Elevate your at-home pizza night with Bee-Transformed Artisan Pizza Crusts

BRUNCH BOX AND SWEET EMOTION SGF 211 E. Walnut St. Both Brunch Box and Sweet EMOtion SGF serve a vegan menu. Brunch Box serves dishes like biscuits and gravy and sweet and savory pastries in the morning. Starting at 2 p.m., Sweet EMOtion takes slings out oat milk soft serve.

PRAIRIE PIE AND THEREFORE PIZZA 307 S. Jefferson Ave. A pot pie, sweet pie or pizza pie: Everyone gets what they want at this co y shop on e erson.

You can even order Prairie Pie’s full menu during Therefore Pizza’s business hours. Prairie Pie is open 11 a.m.–9 p.m. Wed.–Thu., and Therefore Pizza operates 5–9 p.m. Thu.–Sat.

BY TESSA COOPER

THE ROYAL AND SLEEPY OPOSSUM CAFÉ 1427 E. Cherry St., Ste. B The Royal concocts some of the most creative cocktails in 417-Land, and Sleepy Opossum afe has uic ly become a favorite brunch spot for many. Occasionally, the two will host a boozy brunch collab, which is de nitely a match made in heaven.

Making homeade pizza is just as convenient as cooking a frozen one. We like to use a premade crust from Bee-Transformed Artisan Pizza Crusts (made in 417-land and available at Farmers Market of the Ozarks or Honey Heaven). In the time it takes to preheat the oven, you can have the crust topped and ready to pop inside. Most of these crusts can carry the heavy lifting when it comes to the seasoning, li e the armesan herb avor.

Find options for vegan and keto diets too.

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GUIDE  Restaurant Listings, 116  7 Good Things, 119

DINING GUIDE FINE DINING

ARIAKE SUSHI & ROBATA 1110 E. Battlefield Road, Springfield, facebook.com/arikake.spfd.

Japanese.

This restaurant from the owners of Haruno, ai and arai o ers excellent nigiri and sashimi, as well as small plates and tapas.

You have to try the delicious tuna cigars or the hot roc dish that uses wagyu beef. or dessert, the matcha creme brulee is our favorite. Order a sushi roll alongside some sa e. $$–$$$ D ☎

AVANZARE ITALIAN DINING 1908 S. Glenstone Ave., Springfield, 417-567-3463, avanzareitaliandining. com. Northern Italian. asta is always a hit at van are, a longtime Spring eld favorite. eal dishes are top notch at this talian eatery, but you ll have to pic the right night, as they re only served once or twice a wee . ustomers love the Bistecca Rosemarino stea and the pasta with seafood in a spicy tomato based sauce. ndulge in the luscious chocolate torte for dessert. Open on. ri., a.m. p.m. on. Thu., p.m. ri. Sat., p.m.

Sun., p.m. $$$ L D M ☎ WIFI K

BRUNO’S ITALIAN RESTAURANT

[ LISTINGS KEY ] $=Under $$ ostly $$$ and up B serves brea fast L serves lunch D =serves dinner outdoor seating

V live music

M meeting space

serves alcohol

smo e free ☎ = reservations

recommended wheelchair accessible

WIFI free wi K o ers ids menu

The 417 Magazine ining uide is a select list of restaurants in southwest issouri. mplicitly, the maga ine s editors recommend all these restaurants. The ining uide is not related to advertising, and 417 Magazine doesn t accept freebies in exchange for reviews or listings. istings are updated often they appear based on space availability. Restaurants that are written about in ining uide items such as restaurant reviews, restaurant update stories and “ ood Things are chosen by editors as a service to readers.

416 South Ave., Springfield, 417-866-0007.

Sicilian. The bucatini with panchetta, chili oil and basil is a must try pasta dish. et it with the arugula salad with pine nuts and armesan cheese. lso on the menu is pi a, wagyu stea and lots of excellent entree options. The ever changing specials always sound extra tasty, li e the recent o ering of shell sh arancini. Open Tues.

Thu., p.m. ri. Sat., p.m. $$$ D M ☎ WIFI

CHAR STEAKHOUSE & OYSTER BAR 1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former Touch Restaurant Oyster Bar retains some standby dishes li e bacon wrapped dates and chic en Bi an in its new iteration as har Stea house Oyster Bar owned by the same people , but o erings of aygu stea s, lamb shan and sh dishes up the ante. ndulgent lobster potato puree and crispy ash fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pi ue the appetite as starters. Be sure to sample har s coc tails, or something o the extensive wine list. Open on. Thu., p.m. ri.

Sat., p.m. midnight Sun., p.m. $$$ D WIFI M ☎

CHATEAU GRILLE If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listenings, we’re all ears.

Please send an email to our editorial team at yum@417mag.com.

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415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com.

Contemporary American. hateau on the a e Resort Spa onvention enter, hateau rille o ers gorgeous views of Table Roc a e. nd you really can t go

wrong with anything on the menu here.

The restaurant focuses on upscale, seasonal cuisine, ying in fresh seafood and sourcing local ingredients for the award winning menu. Open daily during the regular season open during wee ends only during the o season. $$$ B L D M ☎ WIFI K

CRABBY’S SEAFOOD BAR AND GRILL 815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American.

This oplin hot spot serves some fantastic seafood, and we ve en oyed everything we ve tried there. The hilean sea bass is a specialty. Try some of the small plates, li e portobello mushroom fries, steamed mussels or a lovely charcuterie board. There are also some great entree salad options.

Open on. Sat., a.m. p.m. $$–$$$ L D M ☎ WIFI K

FLAME STEAKHOUSE & WINE BAR 314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse. The restaurant speciali es in dry aged stea s that are truly delicious. on t miss the lobster macaroni and cheese we re serious you have to try this stu . The desserts are always divine, and we can t get enough of the appeti er menu. Head to Red Room downstairs for iller happy hour food and drin specials. on t miss the burgers at happy hour They are so delicious and such a bargain.

Open for dinner on. Thu., p.m., ri.

Sat., p.m. Red Room open p.m. to bar hours. $$$ D WIFI K M ☎

THE GARRISON at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com.

Upscale shareable plates. ocated beneath the O ar ill at inley arms, The arrison features a dar and moody spea easy vibe, a ne dining menu and a beautiful riverside patio. Try the mini pot roast, the forest pan anella salad or the delightful rosemary pound ca e. Be sure to order one of the delicious coc tails especially the refreshing ill ond that goes great alongside all the dishes we tried. Open eds. Sat. p.m. $$$ D M ☎

GILARDI’S 820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com.

Northern Italian. Owner ames artin focuses on handmade pasta and fresh ingredients at this charming little talian restaurant that ma es a wonderful date night spot. on t miss the ama ing meatballs in red wine rosemary cream sauce that are served over a bed of creamy goat cheese polenta. nd be sure to dine in the outdoor seating area when the weather allows. Open on. Sat., p.m. $$$ D WIFI M ☎

DINING GUIDE

HARUNO JAPANESE SUSHI BAR 3044 S. Fremont Ave., Springfield, 417-887-0077, harunosushi.com. Japanese. The Oh y od roll and the Sex and the ity roll are trademar s here. f simple nigiri is your style, you ll love the tuna sampler. Be sure to venture o the sushi menu and try some of the delectable entrees as well. on t miss the bibimbap or the fresh mango alape o ahi tuna entree. f you love a spicy bite, ma e sure you try the seafood soup. air it with a little bit of nigiri or one of the spot s tasty ma i rolls. on. ri., a.m. p.m., p.m. midnight Sat., a.m. p.m., p.m. midnight Sun., a.m. p.m. $$–$$$ L D MK ☎V

HARVEST RESTAURANT 8011 E. State Highway AD, Rogersville.

Contemporary American. 417-830-3656. ining at Harvest Restaurant is an experience li e none other in land. The owners, raig and Tamara on oerster, have created a restaurant focused on hyper seasonal, local cuisine. lthough the menu is constantly in ux, raig is nown for his mushroom risotto and scallop trio. f either of these dishes is on the menu when you visit Harvest, order them immediately. Open Thu. Sat., p.m. Open Sunday for brunch, a.m. p.m. $$$ D M ☎

JIMM’S STEAKHOUSE & PUB 1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. e love the tasty stea s here. They are always prepared perfectly. The stu ed eppadew peppers are a must try appeti er trust us, you need to taste those things The peppers are stu ed with cream cheese, wrapped in bacon and dri led with a balsamic gla e. nd if you love a good salad bar, imm s has one of the best. f you re feeling adventurous, try the o menu smothered rib eye for a little decadence. esserts are always a treat here as well. Open Sunday, a.m. p.m. on. Thu., a.m. p.m. ri. Sat. a.m. p.m. $$–$$$ L D M ☎ WIFI K

KAI 306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. This lounge li e restaurant in downtown Spring eld has fantastic sushi. t has the same owners as Haruno, which is famous for their incredible rolls so you now it ll be delicious on t miss the restaurant s blac cod or sea bass entrees with delicious wasabi risotto. They are ust as impressive as the sushi rolls There are some great coc tail and appeti er options here as well. unch on. ri., a.m. p.m. inner on. Thu., p.m. midnight ri. Sat., p.m. a.m. $$–$$$ L D M ☎

LEVEL 2 STEAKHOUSE The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. This Branson restaurant speciali es in stea s, but its gooey butter ca e dessert is gaining a following. Try the ansas ity strip stea and the egg noodles with cheese. f you li e to start your meal with greens, the aesar

salad is a must try it comes topped with delicious fried anchovies. lso, don t miss the fresh Hawaiian ahi tuna served on a Himalayan salt bloc delightful on t sleep on the prime rib dip sandwich, either. Open daily, a.m. p.m., p.m. $$$ B L D WIFI M K

METROPOLITAN GRILL 2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com. Eclectic fine dining. nown for its delectable ash fried spinach, this restaurant speciali es in stea s and seafood. The salads are always fresh and delicious. nd we love that the menu is always changing, giving us something new and delicious to be excited about served in a familiar space. The coc tails are delicious, the wine menu is wonderful and the service is always top notch. Open on. Thu., p.m. ri., p.m. Sat., p.m. $$$ D M ☎ WIFI K

NICOLA’S RISTORANTE 3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. Try the lumache fresh snails sauteed in garlic butter and ba ed with armesan cheese. luten free pasta and pi a are available. The chic en parmigiano is a highlight de nitely worth ordering. The icola s pi a here is also super tasty, and the dessert menu is impressive. En oy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open on. Sat., p.m. close. $$–$$$ D WIFI M ☎

OCEAN ZEN PACIFIC RIM RESTAURANT 4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. Try hilean sea bass or the macadamia nut chic en. e particularly love ordering the Hawaii ive O sushi roll with seared rare tuna and a pineapple salsa, it s a tasty combination of savory, sweet, spicy and refreshing. on t miss the delicious top notch stea s that are on the menu here, too. Open Sun. Thu., a.m. p.m. ri. Sat., a.m. p.m. bar closes at p.m. happy hour p.m. and last two hours of operation. $$–$$$ L D M ☎ WIFI K

Party Pack Feeds ten

THE ORDER at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American.

Step inside the andivort Hotel and turn left for a downtown Spring eld dining experience not to be missed. The atmosphere is trendy but relaxed while the food is an elevated ta e on merican cuisine prepared in a from scratch itchen. Try Executive hef alvin avis s spin on cashew chic en or the mar et sh specials that change daily. Brunch is excellent here too. Open for dinner on. Sat. p.m., Sun. p.m. brunch Sat. Sun. a.m. p.m. bar open daily p.m. close. $$–$$$ D M V ☎ K WIFI

OSAGE RESTAURANT at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com.

American. Ta e in beautiful views from the dining room at Osage Restaurant, located at Top of the Roc , and en oy ne dining that includes

1540 W. REPUBLIC ROAD · 417-887-7500 ORDER ONLINE: LEONGSASIANDINER.COM

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DINING GUIDE stea s and roasted chic en. The fried chic en is stellar, and the coc tails menu always o ers created and delicious options. ownstairs is the End of the Trail wine cellar with a wine tasting bar and whis ey room. Reservations are recommended. ollared shirts are recommended after p.m. Open Tue. Sat., p.m. ine cellar and Bu alo Bar open later. Brunch served Sun., a.m. p.m. $$$ B D K M ☎

RETRO METRO 2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com. This throw bac concept brings bac decades of old etropolitan rill favorites and uite a few brand new avors too from owner hef Tiny. The aptly named Retro etro serves some of etropolitan s greatest hits, including ash fried spinach and chic en spiedini. uring happy hour, come in fro wagyu sliders, crab ca e sliders and more. ishes are available via drive thru, too. Open Tues. Sat. p.m. $$$ D WIFI

SU

65 TAPAS 3371 E. Montclair St., Springfield, 417-827-2777, tapas65.com. Spanish. Try a variety of small plates to share with your friends at this Spanish style spot. ishes include things li e burrata topped with sauteed mushrooms and marinated tomatoes, char grilled oysters, charcuterie and lots more. There are larger entrees too, li e paella, sea bass and ti a masala salmon. Reservations re uired on wee ends. Open Tues. Sat. p.m. $$–$$$ D

ANDY B’S ENTERTAINMENT CENTER 1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. The restaurant at ndy B s Entertainment enter o ers lane side food service and a menu full of hearty, tasty fare li e burgers, pi as, pasta and more. f you have any pint si e bowlers, get the hot pret el. t s a id pleaser. Bonus There s a full service bar here, too.

Spring eld open Sun. Thu., a.m. midnight ri. Sat., a.m. Branson open on. Thu., noon p.m. ri., noon p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ L D M K

AVIARY BY LAVENDER FALLS 2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. This spot has long been nown for being one of the few places in the area to get freshly prepared crepes which you can nd there in both savory and sweet varieties. But there s so much more besides crepes. There are also beautiful salads and delicifous entrees that have a little bit of rench air. Be sure to try dishes infused with avender alls avors, li e the lavender honey and goat cheese appeti er that is served with crisp crostini and fresh berries. Open on. Thu. a.m. p.m. and p.m., ri. Sat. a.m. p.m. and p.m. Sun. a.m. p.m. $–$$ B L D

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BAIR’S SPORTS GRILL 3821 S. Campbell Ave., Springfield, 417-368-5919; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com. American. There are appeti ers and burgers on the menu at Bair s, plus plenty of non burger sandwiches, great chic en wings and salads. e love the burger that is topped with ranch dressing and fried pic les. So indulgent and delicious You can get other sammies too, li e fried por tenderloin, hilly cheesestea s or triple dec er clubs stac ed tall. or an appeti er, dig into a plate of fried green beans or spicy cheese curds. The sweet corn nuggets are also excellent. Hours vary by location. $ L D K

BEST OF LUCK BEER HALL 313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines bac yard charm with iller food and more beers than you can count. f suds aren t your thing, try a seasonal coc tail or one of the draft alcoholic punches. The extensive food menu includes avor spins on coo out favorites, li e uicy cheddarwurst brats, salty shoestring fries with dipping sauces, and imchi spi ed fried chic en sandwiches. The beer hall also has a faux turf lawn available for rent for games of bocce, bags and more. Open Tue. Thu., a.m. midnight ri. Sat., a.m. a.m. Brunch Sat. Sun., a.m. p.m. $$ B L D

BIG EASY GRILL 3641 E. Sunshine St., Springfield, 417-832-0040.

Cajun. The ambalaya is fantastic, and we li e to order it extra spicy. The oyster po boys are customer favorites, and the boudin a un sausage balls are not to be missed. Try mix and match dishes to create a meal full of your favorite a un avors you can order a side of red beans and rice with a po boy, for example . Or you could ust eep it simple and dig into the peel and eat shrimp. Open on. Sat., a.m. p.m. $ L D K

BIGSHOTS GOLF 1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. ome for the golf but stay for the good eats. There are great burgers li e the double smash burger with Hatch green chilis , pi a, wings and lots of shareable apps li e the crispy red chili cauli ower. on t miss the fun coc tails. e loved the Bee Sting, made with te uila, agave, grapefruit, lime uice and alape o. So good Be sure to stop by for brunch on the wee ends. Open on. Thu. a.m p.m., ri. a.m. midnight, Sat. a.m. midnight, Sun. a.m. p.m. $$ B L D

BIG WHISKEY’S Several 417-land locations, bigwhiskeys.com.

American. Spring eld s go to for bu alo chic en dip, burgers and the staple pub foods has locations spreading throughout the idwest. ans rave about the spin dip too a cheesy concoction with spinach and a little bit of heat. on t miss the ever popular burgers, including the pret el burger with horseradish aioli, bacon and cheddar. There are also meaty chic en wings, a handful of salads

we li e the Strawberry Hill , hand cut stea s and more. Hours vary by location. s about brunch service. $$ B L D

BISTRO 58 15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is o the beaten path and o ers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. Yummy sandwiches ll the lunch menu, li e the super tasty Steph sandwich. t features a ciabatta roll that is topped with roasted chic en, orgon ola cheese, g am and bacon for a wonderful salty and sweet avor prole. lso be sure to chec out the riday night dinners. Open Tue. Sat., a.m p.m. ri., p.m. $ L D WIFI

BLACK OAK GRILL 601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American. Visit this tasty, casual spot while you re spending the day shopping and strolling around at Branson anding. On the menu here are classically pleasing avors, li e the bacon cheeseburger topped with a fried egg and served on a brioche bun and meatloaf. e also love the seared ahi tuna salad. Open Sun. Thu., a.m. p.m. ri. Sat., a.m. p.m. $$ LD KM

BLACK SHEEP BURGERS & SHAKES 209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com. Burgers. This swan y but comfortable burger oint is located in downtown Spring eld, with outposts in hester eld illage and on East Sunshine Street. how down on the ood Yogi two grass fed patties are topped with white cheddar, lettuce, onion, pic le and baaad sauce house made Thousand sland dressing. egetarian Blac Sheep has you covered with its Hippy en. The sha es are great here too, with both id friendly options and grown up versions with alcohol. Open on. Thu., a.m. p.m. ri. Sat., a.m. midnight Sun., a.m. p.m. $ LD M

BLACKSTONE GASTROPUB 1521 E. Broadway St., Joplin, 417-553-0665.

Gastropub. amien Tiregol of rabby s Seafood Bar rill now has another oplin eatery.

Blac stone astropub features hand crafted coc tails and beers on tap alongside some great loo ing eats li e the crispy fried chic en, grilled salmon on a bed of gnocchi. eep an eye out for Blac stone s super creative daily specials.

Recently, we ve seen a Seattle Roll with smo ed burnt end sausage and a ton of toppings, and smash burger grilled tacos with alape o ranch slaw. Open eds. Sat. a.m. p.m. Sun. a.m. p.m. on. a.m. p.m. $ $ L D

BLUE HERON FARM & BAKERY 206 E. Commercial St., Springfield, 417-701-1130.

Farm-to-table. ll of the freshly ba ed pastries and breads are ama ing here. They do some creative things with pastry, from tender galettes lled with loads of lucious lemon curd to a y pot pies lled with savory meats and veggies. any

DINING GUIDE

Make this year’s holiday special and book a reservation today!

One of our favorite holiday traditions is the excellent cold brew eggnog from ingdom o ee.

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

1

 e get it. Eggnog is divisive. But trust us when we say, the homemade O Holy Nog from (kingdomsgf.com is an elevated ta e on the hristmassy beverage that has us in a cho ehold. t s a cold brew and eggnog combo that s addictively delish, and you can get it in a glass or ounce bottle.

2

hoto by eah Stiefermann

n appeti er that never disappoints is the Italian nachos at Piccolo (eatpiccolo.com). rispy wonton chips are topped with a avorful combo of tomatoes, pepperoncinis, basil, alfredo sauce and balsamic reduction.

3

Bac to beverages One of our favorites for a refreshing sip served in a cute clay cup is the paloma from (facebook.com/senorjulian417). e li e to order it with the rro ulian entr e for a perfect combo.

4

At (cafecusco.com), we can t resist the R . It features sauteed chic en and shrimp smothered with a creamy yellow pepper sauce with tomato, spinach and pineapple served over garlic rice.

5

The from (dublinspass.com) is to die for rilled chic en and buttery rice are topped with pico de gallo, guacamole and a tangy cilantro lime crema. Bonus You can also order it as a salad for a lighter option.

6

One of our sta ers is obsessed with the entree at (bambinoscafe.com). “ t s seriously one of my guilty pleasures, although it seems fairly healthy and light, she says. You get large crab ca es served over angel hair pasta with marinara sauce and re roasted red pepper aesar sauce.

7

Spea ing of talian eats, one sta er can t stop ordering the R from (freshsalvatores.com). t s indulgent and delighful, with a sauce that s a mixture of alfredo and mushroom pesto.

7 Good Things is chosen by the editors of aga ine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors

Hours Monday–Saturday: 4:30–11 p.m.

Sunday: Closed

417-501-1675 1110 E. Battlefield Rd., Springfield

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DINING GUIDE of the ingredients are from Blue Heron arm and other local and regional producers. Be sure to grab a cup of oe while you re there the co ee and espresso menu is excellent. This spot o ers occasional ba ing classes, in case you want to learn the tric s of the trade. Open eds. Sat. a.m. p.m., Sun. a.m. p.m. $ B L

M☎

BOSKY’S VEGAN GRILL 405 W. Walnut St., Springfield, 417-507-1050, boskysvegangrill.com. Vegan. ith a meat free itchen, Bos y s egan rill serves a small but mighty menu of hearty, lling fare. You can nd burgers, a deep fried bratwurst, a chic en sandwich, and chic en tenders all in meat free vegan versions. Open on. ed. a.m. p.m.

Thu. ri. a.m. p.m., Sat. a.m. p.m. $–$$ LD

CAFE CUSCO 234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. This menu is pac ed with fun and unexpected dishes that are inspired by the cuisine of eru and the ndes ountains. few standouts the blac bean uinoa burger with avocado spread, the omo Saltado, and a host of delicious entrees. nything that includes the ceviche is a sure bet. You can get it as an appeti er, or as a taco lling. You can even order the eche de Tigre appeti er to get your ceviche x it is a shot of ceviche uice with hot sauce and a chilled shrimp chaser. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$ L D M WIFI

CANYON GRILL RESTAURANT at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org. American. ocated on the grounds of the sprawling, spectacular ogwood anyon nature preserve, the anyon rill Restaurant o ers a bison burger made with bacon and carameli ed onion topped with re roasted poblano peppers and pepper ac cheese. Other great options include the trout ca es app, the asparagus salad and the short rib and grits entree. Open daily, a.m. p.m. $–$$ L D M

CHERRY PICKER PACKAGE + FARE 601 S. Pickwick Ave., Springfield, 417-986-5800.

Cafe fare. hat do you get when you combine a co ee shop, bar, cafe and li uor store herry ic er ac age are. small selection of sandwiches, soups and salads is served daily. e re big fans of the To Brie or ot to Brie an rtisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. fter your meal, order an adult beverage at the bar or pic up a bottle of wine to en oy at home. n the mornings, the co ee drin s are always well done, and for dessert you can grab a slice of rairie ie. Open on. Thu., a.m. p.m. ri. Sat., a.m. midnight. $ B L D

CIVIL KITCHEN & TAP 107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare. ith beers on tap and chic en and wafes on the menu, it is easy to see the appeal of this rustic but comfortable restaurant and 120

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bar. Speciali ing in upscale comfort food, ivil itchen and Tap draws inspo from Southern and idwestern staples. Some favorite dishes include salmon with fruit pico de gallo, crispy charred brussels sprouts, huge salads and truly indulgent and gigantic battered onion rings. Open Tue. Sat., a.m. a.m. Sun., a.m. midnight $ B L D

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CLUB 609 609 S. Main St., Joplin, 417-623-6090, club609. com. Casual fine dining. The menu is large at this oplin mainstay, and it o ers everything from sandwiches to delicious stea s. on t miss the pecan encrusted chic en or grilled ahi tuna entrees and be sure to order them with a side of ash fried spinach. There is a wide variety of entree salads you have to try the obb , and soups are made fresh every day. They also have a iller happy hour. The itchen is open Sun. Thu., a.m. p.m. ri. Sat., a.m. p.m. bar is open till close. $$ L D K ☎

DERBY DELI 2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. ocated inside Brown erby nternational ine enter, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. e love the artin s salad, topped with oven roasted chic en, or the ocal oat salad topped with a scoop of chic en salad. on t miss the arisian sandwich with rosemary ham, resident s butter and gruyere on a baguette. Open Tue. ri., a.m. p.m. for lunch, Tue. ri., a.m. p.m. for small plates Sat., a.m. p.m. $ L D

DEVIL’S POOL RESTAURANT at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417335-2777, bigcedar.com. American. Here you can en oy a tasty meal while watching a gorgeous view of Table Roc a e. or an appeti er, the smo ed trout is fantastic, and so is the cornbread topped with crac ed pepper maple butter and smo ed bacon. The entrees change with the season. Brunch on Sundays. Open daily for brea fast, a.m. lunch, a.m. p.m. dinner, p.m. $$–$$$ B L D WIFI K M ☎ high season

DOBYNS DINING ROOM 1 Opportunity Ave., Point Lookout, 417-690-2146, keetercenter.edu. American. he smo ed tomato soup is noc your soc s o delicious. ollege of the O ar s students grow produce and raise meat to use in the restaurant, so the menu has a very farm to table uality. There s a fried green tomato caprese appeti er that uses pic led tomatoes and a house made mo arella cheese. or something hearty, try the por belly shrimp and grits it pac s a bit of spice Try the hic ory smo ed prime rib Thursday through Saturday. Open on.

Sat., a.m. p.m. Sun., a.m. p.m. $$ B L D WIFI K M ☎

DOWNING STREET POUR HOUSE 24 Downing St, Hollister, 417-320-6106; dspourhouse.com. Serving elevated bar food and creative, hearty entrees, owning Street our House is the brainchild of the award winning barbecue

slingers who own ettin Basted. But there s a lot more than ust barbecue here. ust try dishes include the giant Bavarian pret el appeti er, the ueso smothered tamales and the blac ened mahi mahi entree. on t miss the wagyu burgers.

Open in Hollister on. Thu. a.m. p.m., ri.

Sat. a.m. p.m., Sun. a.m. p.m. Open in Spring eld Sun. Thu. a.m. p.m., ri. Sat. a.m. p.m. $– $ $ L D WIFI K

EBBETS FIELD 1027 E. Walnut St., Springfield, 417-865-5050, ebbetssgf.com. American. Under new management, this classic Spring eld spot open since has gotten a facelift and menu update. Try the Bird on a Bat battered and fried chic en onions and pic les served on a stic with dipping sauce. The burgers are incredible too You can build your own or try one of the four menu burgers. e re partial to the St. ouis Blac Blues burger with a un style bacon, bleu cheese, pepper ac cheese and veggies. Open Tues. Sun. a.m. bar close. $–$$ LD K

FARMERS GASTROPUB 2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. The menu here features locally sourced ingredients wherever possible and changes regularly. The entrees are well priced and satisfying, li e the Scotch eggs and the chic en chop salad arugula, ale, cabbage, blue cheese, boiled egg, pump in seeds, buttermil dressing . There s also a great selection of beer, and the burgers and sh and chips are always delicious. On a nice day, sit outside on the patio. Brunch Saturdays and Sundays. Open on. Thu., a.m. p.m. ri., a.m. p.m. Brea fast served on. ri., a.m. Sat., a.m. p.m. Sun., a.m. p.m. $$ B L D M ☎ WIFI K

FIRE & ICE 2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. This spot located inside Ramada Oasis Hotel onvention enter speciali es in dry aged stea s and certi ed ngus beef and has a delicious menu that changes with the seasons. Be sure to try the ire ce his ey Burger with a a er s ar whisey gla e and crispy fried onions. Other tasty options include apanese tuna loin, adobo rubbed at iron stea , and more. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$ L D M ☎ WIFI K

FUEL FRESH AMERICAN GRILL 3405 76 Country Blvd., Branson, 417-337-1786, facebook.com/FuelFreshAmericanGrill. American. fter you wor up an appetite racing go carts at Trac s amily un ar , head to uel to fuel up.

They serve hearty fare li e barbecue nachos, poutine, a couple of loaded burgers, entree salads and more. on t miss the smo ed whole chic en wings with Blac Ri e co ee rub. Open on. Thu. a.m. p.m., ri. Sun., a.m. p.m. $–$$ L D

GEORGIA MAC’S 1440 E. Republic Road, Springfield, 417-319-5770, georgiamacs.com. Southern sports bar. The food

DINING GUIDE

THE GROTTO 301 E. Battlefield Road, Springfield, 417-886-9600 gogrotto.com. West Coast–style American. The menu is accessible to meat eaters and vegetarians ali e. The super indulgent warm blue cheese chips are a favorite appeti er. ustomers li e the burgers especially the burger topped with lots of tangy blue cheese . One of our favorite things to order is the grilled salmon sandwich with a side of the sweet and yummy sweet potato fries.

Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ L D K

LA HABANA VIEJA ra y-Blood O nge Salad nberr a r C

Mojito

is hearty and comforting with a southern are at this south Spring eld eatery. You can nd loaded burgers li e the one topped with alape o bottle caps , fried cat sh, country fried stea , loaded fries with tons of toppings, and lots more. The chic en ngers are some of the best we ve ever had. Open on. Sat. a.m. a.m., Sun. a.m. midnight. $ $ L D

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GUY FIERI’S BRANSON KITCHEN & BAR 100 Branson Landing Blvd., Suite 1111, Branson, guysbranson.com. American. ome to eat over the top dishes created by the “ ayor of lavortown. ll the dishes have a little touch of something unexpected li e burgers topped with macaroni and cheese, the nachos made with pulled por and barbecue sauce, or the ca e topped with whis ey caramel. f you re in the mood for a lling sandwich, try the Old S ool Stea Sandwich toppped with ew Yor strip stea , carameli ed onions, onion straws and more. Open Sun. Thu. a.m. p.m., ri. Sat. a.m. p.m. $$ L D

HAND¯CRAFTED CUBAN FOOD 220 E. Commercial Street | Springfield 417.771.5723 | la-habana-vieja.com

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HACKETT HOT WINGS 520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com. American. Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chic en wings. The wings at Hac ett Hot ings are fantastic and we ve heard rave reviews from readers and sta ers ali e.

There are hot wing avors ranging from tame barbecue sauce to super ery hot sauces that pac a huge punch . But we re partial to the delicious hot and honey sauce and the tasty house dry rub. Open on. Thu., a.m. p.m. ri. Sun., a.m. p.m. $ L D K

Your next Soup Night is calling.

HOULIHAN’S 2431 N. Glenstone Ave., Springfield, 417-8627777; 2110 E. Republic Road, Springfield, 417883-3434; houlihans.com. American. The sh tacos and burgers are fantastic, and we love the enormous nachos appeti er along with the vast salad selection. rab some friends and share a few of the small plates. hen the weather is nice, be sure to grab a table on the patio, where you can gather around a re pit while you en oy your meal. Open on. Thu., a.m. p.m. ri. Sat., a.m. midnight Sun., a.m. p.m. $–$$ L D M WIFI K

Dinner at home doesn't have to be boring. Find flavorful soups, local chef staples and more in just a few clicks.

HUEY MAGOO’S CHICKEN TENDERS 3352 E. Sunshine St., Springfield, 417-812-8020, hueymagoos.com. Chicken tenders. The region s rst Huey agoo s hic en Tenders is located in Spring eld near Sunshine Street and Highway . O

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DINING GUIDE . This spot o ers chic en tenders both fried or grilled in platters, sandwiches, salads and wraps. $–$$ L D K

Y EE 1720 Battlefield Road, Springfield, 417-881-8224; 2150 E. Sunshine St., Springfield; hy-vee.com. t s all about variety when it comes to the freshly prepared food at Hy ee. You have a hibachi grill, a pi eria, hearty comfort food, sushi, hinese dishes and ahlburgers burgers. $–$$ B L D WIFI

LA HABANA VIEJA 220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban. ind great mo itos and a menu full of uban fare at this ommercial Street eatery. Try the ropa vie a, uba s national dish of beef bris et, rice and veggies. You can also get an appeti er of yucca fries, or ceviche that s served with plantain chips. or dessert, be sure to grab some of the tres leches ca e. Open on. Sat. a.m. p.m. and p.m. $$–$$$ L D

MACCHEESY’S 1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com. There are varieties of loaded macaroni and cheese and types of grilled cheese sandwiches on the menu here, along with over the top sha es. e li ed the mac made with chic en and pesto. Open daily a.m. p.m. $–$$ L D K

NEARLY FAMOUS DELI & PASTA HOUSE 2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian. Regulars love the wee ly specials egg salad on ridays, pear sandwiches on Thursdays and more. The tomato soup is fantastic, and it goes well with ust about any sandwich at this friendly spot. t s hopping at lunchtime, and the dinner hours o er a menu lled with tasty pasta dishes. They re a good stop for a wee end brunch as well. Open on. Sat., a.m. p.m. $$ B L D K M

NEIGHBOR’S MILL CAFÉ & BAKERY 1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com. This full time ba ery o ers a hearty menu pac ed with sandwiches, soups and salads. on t miss the honey pecan chic en salad, which comes on Bron e honey wheat bread, or the Reuben, which comes on pumpernic el rye bread. Open on. Sat., a.m. p.m. $ B L D K

THE OZARK MILL RESTAURANT at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. nside the beautifully restored O ar ill, you can order upscale farm to table meals that are made with ingredients grown right at inley arms or produced in their on site apiary. on t miss the incredible risotto fritters appeti er made with articho e, sausage, mo arella and served over a pic led pepper aioli. e also love the hic en umplins made with cornbread gnocchi and the simply delicious

gem lettuce salad. op in for happy hour from p.m. Sunday riday for half price appeti ers and deals on coc tails, beer and wine. Open daily a.m. p.m. $$–$$$ L D M K

PAULA DEEN’S FAMILY KITCHEN 545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen.com. Southern. eals are served family style at this spot, where you pic a pac age named for a southern city li e The Savannah and construct a shareable meal from rib stic ing entree options li e pot roast, chic en and dumplings and fried cat sh. Homestyle sides include collard greens, candied yams, ba ed macaroni and cheese, and more. et the banana pudding for dessert Open daily a.m. p.m. $$ L D K

QUEEN CITY SOUL KITCHEN 1626 N. Boonville Ave., Springfield, 417-379-8614, facebook.com/QueenCitySoulKitchen. Soul food.

The menu changes from wee to wee here, but the o erings are always delicious. ind comforting fare li e meatloaf, fried chic en wings, smothered por chops and more. a e sure you leave room for dessert because there are always classics li e peach cobbler or bread pudding with rum sauce up for grabs. Open Thursday Sunday a.m. p.m.. $–$$ L D

RED ONION CAFÉ 204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. The Tuxedo hic en

CHICKEN FRIED RICE

HOURS: 11 A.M. – 9 P.M. DAILY USS MISSOURI SUSHI BOAT

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CALL 417.890.1016 TO ORDER VIEW MENU ON OR GRUBHUB 1440 W. REPUBLIC ROAD, SUITE 120

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DINING GUIDE is a customer favorite. iners also love the bacon wrapped shrimp, the blac ened tuna sandwich or ave s fried chic en salad. Try the B T .

The stands for avocado... yum There s even a section of the menu with teo friendly options that are low carb and gluten free. ive entertainment every third Thursday. Open on. Sat., a.m. p.m. $$ L D WIFI K

ROSIE JO’S CAFE 1711 S. 15th St., Ozark, 417-581-6047. American.

This place is a very popular hangout at brea fast time with great daily specials, and it also has great homemade pies, including surprising ones li e gooseberry. The fried chic en is delicious at this eatery, and so are the fried dill pic les and the onion rings. Basically, if it s fried at Rosie o s, you now it s going to be delicious. Open on.

Sat., a.m. p.m. Sun., a.m. p.m. $ B L D K

SPLIT SOCIAL KITCHEN 3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. ome for creative and beautifully prepared shareables, li e burrata with tru e pesto, that are served a teeny restaurant space that pac s a lot of good vibes. e love the ama ing macaroni and cheese get fried chic en with it as your optional protein . ome on the wee end to try the brunch menu. Open Tues. ri. a.m. p.m., Sat. a.m. p.m., Sun. a.m. p.m. $$ B L D

ST. MICHAEL’S SPORTS BAR & GRILLE 301 South Ave., Springfield, 417-865-2315.

American. The burgers are top notch, and the huge salads topped with deliciously seasoned grilled chic en breast are a favorite try the one with spicy a un chic en yum . ome hungry enough to order dessert because the ca es are stellar. Our favorite is the dreamy banana ca e nothing can beat it but the blueberry lemon is a very close second. f you need to feed a crowd, their talian catering options are huge, a ordable and never disappoint. Open on. ed., a.m. p.m. Thu., a.m. p.m. ri. Sat., a.m. p.m. $–$$ L D K ☎

TEA BAR & BITES 621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. Everything we ve tasted at Tea Bar Bites has been fantastic. Try the curry chic en salad or the yummy uiche with beautiful, a y crust. e love any of the menu items that have a editerranean air. The menu features plenty of vegan, vegetarian and gluten free options. There are tasty ba ed goods too, li e giant caramel rolls or sweet coconut cream cupca es. Open on.

Thu., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. $ B L D M ☎ V

UNDERCLIFF GRILL & BAR 6375 Old Highway 71, Tipton Ford, 417-629-2869, theundercliffgrill.com. American. This restaurant is built into a cave. ome for hearty sandwiches and entrees, li e the iner s Burger or

the Boomtown ried hic en. Open ed. ri. a.m. p.m., Sat., a.m. p.m., Sun. a.m. p.m. $ B L D

VAN GOGH’S EETERIE 334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. utch panca es, chic en witlof and other ndo utch and utch inspired cuisine populate the menu at this ommercial Street hotspot from oe idman of afe usco. e love the panca es especially the arm ear uvers topped with goat cheese, apples, honey, arugula and thyme. or something pac ed with veggies, the i a s Stamppot entree is perfect. or something sweet, our favorite is the Starry ight dessert panca e. Open Tue. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$ B LD ☎

B RBE UE

BUCKINGHAM’S SMOKEHOUSE BBQ 2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. iners love the ribs and the burnt ends at this classic barbecue eatery. e can t get enough of the iller smo ed salmon topped with horseradish sauce. nd don t miss the alape o bottle caps. f you re extra hungry, get the ba ed potato that s covered with ust about everything.Open daily, a.m. p.m. $ L D WIFI K

417-land’s ultimate foodie guide Grilled Cheese and Tomato Soup at Druff’s

Brunch Sat and Sun: 9am–2pm Dinner Mon–Sat: 5pm–10pm Sunday: 5pm–9pm Breakfast Bar Mon–Fri: 7am–11am

You don’t just dine at The Order, you feast on the freshest flavors in the Ozarks. We invite you to try our seasonal menu featuring a modern take on Missouri cuisine showcasing locally sourced ingredients and craft cocktails.

305 E. Walnut St., Springfield 417-851-5299 | theordersgf.com

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DINING GUIDE

CITY BUTCHER & BARBECUE

WHOLE HOG CAFÉ

3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com. ome early because this Texas style barbecue spot, where the meat is smo ed in small batches for optimal freshness, is nown to sell out. iller bris et, pulled por and other favorites are sold rst come, rst served with a few simple but delicious side dish options.

Open daily a.m. until sold out. $–$$ L D

224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. ustomers love the pulled por sandwich. There s a delicious sauce for every taste bud at this eatery we li e the spicy ones, but the mustard base is delicious, too , and we love the extra indulgent potato salad. Open on.

Sat., a.m. p.m. Sun., a.m. p.m. $ L D M ☎ WIFI K

M

CROSSTOWN BBQ

BRE

1331 E. Division St., Springfield, 417-862-4646.

Try the ribs or the bris et. The Big appa inner is a signature dish, and it features tons of meat including ribs, bris et and hot lin s. e loved the smo ed chic en salad for something that feels healthy and indulgent at the same time. nd as for sides, you have to go with the crispy fried o ra. nother customer favorite even though it s not barbecue is the always tasty and oh so crispy fried cat sh. Open on. Thu., a.m. p.m. ri.

Sat., a.m. p.m. $–$$ L D ☎ K

ST

BILLY GAIL’S CAFE 5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy ail s in Branson has been a beloved brea fast hotspot for ages. The O ar spot and has become ust as popular. ome for massive panca es and other brea fast fare.

Branson open daily a.m. p.m. O ar open daily a.m. p.m. and ri. Sat. a.m. p.m. $ B LD

GETTIN’ BASTED

THE BRUNCHEONETTE

3242 S. Stewart Ave., Springfield; 2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com. ome here for award winning barbecue in all your favorite varieties bris et, ribs, pulled por and more. The seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. Open Sun. Thurs. a.m. p.m. ri. Sat. a.m. p.m.. $–$$ L D K

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. e love the creative ta es on eggs Benedict that we ve found at The Bruncheonette, whose menu changes wee ly but is always interesting. on t miss your chance to order a plate of poutine, hand cut fries topped with gravy, shredded cheese and a poached egg. The carrot fries are wonderful too. This restaurant is small but mighty, and it s worth the wait for a table. Open ed. ri., a.m. p.m. Sat. Sun., a.m. until supplies run out. $ B L

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573 E. Elm St., Republic, 417-732-4227, headybbq. com. This spot speciali es in ansas ity style barbecue. mong stellar ribs, bris et and more perfectly prepared meats, you can nd unexpected dishes with a barbecue spin nachos, salads, a burrito. The sandwiches are all pac ed with ingredients, li ed the Hogwallop that has pull por , hot lin , pic led alape os, pepperd bac , pepper ac chese, sauteed onions and a special sauce. hew That s a lot Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ L D M K

MISSOURI MIKE’S BBQ & MORE 2833 W. Chestnut Expy., Springfield, 417-7715018, momikesbbq.com. n additional to very well done classic barbecue options bris et, burnt ends, pulled por , you can also get a handful of great sandwiches. The yndsey is a smashburger with pulled por , bris et, barbecue sauce and cole slaw. Try the tri tip sandwich on brioche with a side of pit beans. Open on. Sat. a.m. p.m. $–$$ L D K

PAPPY’S PLACE 943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the por spare ribs with appy s barbecue sauce or the barbecue nachos at this long running Spring eld institution. Extra per e ve heard people say that appy s sells the very coldest beer in town. The restaurant s daily specials are delicious, too. Open on. Sat., a.m. p.m. $ L D

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EARLY BIRD BREAKFAST PUB 1717 E. Cherokee St., Springfield, 417-885-8088.

This spot serves up creative brea fast fare and has a full service bar churning out brea fast margaritas and the il . Bonus Those brea fast margs are made with orange marmalade for a nod to the day s rst meal. on t miss the tacos, burritos, traditional brea fast fare, sandwiches and more.

There s even a chic en and wa es sandwich, and we love that you can get sweet potato tots as a side here. Try the Bluebird Bird s est, a pu pastry topped with cream cheese, blueberries, bananas, granola, honey and a hard boiled egg.

Open on. ri., a.m. p.m. Sat., a.m. p.m.

Sun., a.m. p.m. $ B L

FIRST WATCH 2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. o traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative li e lemon ricotta panca es, avocado toast or a superfood bowl with chia pudding and fruit and lots more. Open daily, a.m. p.m. $ B L K

GAILEY’S BREAKFAST CAFÉ 220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super delish here, and we highly recommend ordering them in place of the traditional hash browns. e also love The Bear Hug biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. f

you re feeling a little British, try The ull onty. ailey s is nown for brea fast, but the restaurant also has a tasty lunch menu. Brea fast and lunch are served all day, and the wee ly dish and coc tail specials are always a fun change of pace.

Open Sun. Tues., a.m. p.m., ed. Sat., a.m. p.m. $ B L WIFI K

RISE 105 Park Central Square, Springfield, 417-6916088, 417rise.com. This spot is the brainchild of the same people who own European afe. The large and varied menu is inventive and superbly executed, with clever dishes li e pavlova inspired rench toast, ba lava inspired Belgian wa ees, both sweet and savory rice pudding meals, nourishing grain bowls, brea fast sandwiches from classic to creative and so much more. Treat yourself to a brea fast coc tail and a plate of creamed eggs topped with smo ed salmon. t s an awesome way to brunch. Open on.. ri. a.m. p.m. Sat. Sun. a.m. p.m.. $ B L WIFI

SLEEPY OPOSSUM CAFE 1427 E. Cherry St., Springfield, 417-379-9401, danisflourpotbakery.com. ocated inside The Royal, this darling spot serves creative, classic and always delicious brea fast fare. e are obsessed with their hashbrown uiches, and the homemade biscuits topped with everything seasoning are to die for. ny ba ed sweet is a dream here too, especially the lled donuts and any of the creative ca es. Be sure to order a cup of co ee they use beans from r ansas based Onyx o ee ab. Open Tues. ri. a.m. p.m. Sat. a.m. p.m., brunch the rst Sunday of the month a.m. noon. $ B L WIFI

VILLAGE INN FAMILY RESTAURANT Multiple 417-land locations, villageinn.com. Try the brea fast s illets, eggs Benedict and, of course, the super tasty pies. e love the crepes and other sweet brea fast o erings, too. t brea fast, you can build your own meal by pic ing four items from a long list of classic brea fast favorites. e li e pairing eggs with bacon, fruit and half of a sweet Belgian wa e . nd of course, don t miss grabbing a slice of pie while you re there. Hours vary by location. $ B L D WIFI K ☎

H

ESE

5 SPICE CHINA GRILL 2058 S. Glenstone Ave., Springfield, 417-799-0215. modern ta e on hinese food. iners love the eneral chic en, the sweet and crunchy crab Rangoon and the mango chic en. e really love the alapeno basil dishes too. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ $$ L D K M☎

BAO BAO CHINESE BISTRO 2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. hinese food fans, this is a must try spot for you. This spot in hester eld illage has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. Try the salt and pepper por , or order a hot pot. Open Sun. Thu., a.m. p.m. Sat., a.m. p.m. $ L D

DINING GUIDE

CORNER 21 1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. This restaurant s menu o ers authentic hinese dishes, including several Sichuan style meals. You ll nd dishes that aren t common on local hinese restaurant menus, such as braised por belly with rice noodles, ribeye and eno i mushrooms in a curry broth and more. Open Tues. Thurs. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $ L D

LEONG’S ASIAN DINER 1540 W. Republic Road, Springfield, 417-8877500. The eong family serves its original cashew chic en at this tasty eatery. The crab Rangoon are especially delicious here, and we li e to dip them in the bold and spicy mustard sauce. The egg rolls are a classic, made from scratch with a peanut butter air. Open on. Thu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $–$$ L D WIFI K

LUCY’S CHINESE FOOD Several 417-land locations, lucyschinesefood.com. on t miss the cashew chic en combo special that gets you an entree, a side and fried rice for an great price. e li e the sweet and sour chic en here. But if you d rather eat something mega spicy than something fried, order the hot chic en.

Hours vary by location and season. $ L D

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ARCHITECT COFFEE 1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. This nstagram chic co ee shop on Spring eld s south side o ers a bright and co y atmosphere with warm drin s and hearty food, to boot. The brea fast burritos are stellar and so lling. e love the seasonal drin s that change every so often, especially when they o er some version of a refreshing espresso tonic.

Open on. ri., a.m. p.m. Sat., a.m. p.m. $ B L M WIFI

BIG MOMMA’S COFFEE & ESPRESSO BAR 217 E. Commercial St., Springfield, 417-865-9911; 1010 N. Boonville Ave., Springfield, 417-868-4157; bigmommascoffee.com. This spot o ers co ee, espresso and blended frappes. But there is more on the menu than ust drin s. Be sure to try the super delicious sandwiches that are served here, too. Open on. ri., a.m. p.m. Sat. Sun., a.m. p.m. $ B L D M WIFI

THE BLACK LAB COFFEE CO. 545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. This casually canine inspired co ee stop is Republic s place to be for a piping hot labbuccino, and their second location in Spring eld serves all the same pup inspired menu items.

Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ B L V WIFI

CLASSIC ROCK COFFEE 1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St.,

Springfield, 417-771-5143, classicrockcoffeedowntown.com. This co ee shop o ers espresso drin s with roc n roll inspired names. Try the Sweet Emotion latte and a ham and cheese pu pastry brea fast poc et. Open on. ed., a.m. p.m. Thu., a.m. p.m. ri., a.m. midnight Sat., a.m. midnight. Sun., a.m. p.m. $ B L D V M WIFI

THE COFFEE ETHIC 124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. Try the single origin co ee, brewed one cup at a time, or any of the creative and delicious seasonal drin s. The cappuccino is fantastic truly one of the best we ve ever had , and the shop also serves wine, craft beers on draft and a small selection of uality li uors. The food game here is strong too, with loaded oatmeal, freshly ba ed mu ns and more.

Open on. Sat., a.m. p.m. $ WIFI

COUNTRY GIRLS ESPRESSO 3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious co ee drin s, the real must try item here is the authentic uban sandwich, served pressed on uban bread. ountry irls signature is its afe on eche with scalded mil . e also love the guava pastry, a huge treat that costs less than and is lled with delectable, tropical sweetness. Open on. Sat., a.m. p.m. $ B L D WIFI K

DANCING MULE COFFEE COMPANY 1945 S. Glenstone Ave., Springfield, 417-883-5114, dancingmulecoffee.com. The mochas are great here chocolatey but not too sweet. ancing ule also does a really good authentic cappuccino that s made ust right. Try the eanut Butter andango rappe if you re in the mood for something a little more fun y, and if you re on the run, swing through the drive thru. Open on. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ B WIFI

DARK STONE COFFEE 1826 E. Turner St., Springfield, 417-450-9648, darkstonecoffee.com. This drive thru only co ee trailer has a menu of classic co ee and espresso drin s alongside fun avored lattes. f you re feeling adventurous, try the Sugar Spice made with the heat of a little bit of ghost pepper. e li e to get the lattes blended, and we hear the rench Sil avor is absolutely to die for. Open on. ri. a.m. p.m., Sat. a.m. p.m. $ B L D

ECHELON COFFEE 2407 N. Glenstone Ave., Springfield, 417-374-2739, echeloncoffee.com. This sunny co ee shop with a drive thru has excellent espresso drin s, drip co ee, pour over and more. The cortado is always well done. nd we love The ormation espresso with vanilla, cinnamon and honey prepared as a frappe when we re feeling indulgent. on t miss the delish brea fast and lunch fare too. There are excellent biscuits and gravy on the wee ends only, and options li e smoothie bowls, brea fast burritos, sandwiches and salads every day of the wee . Open on. ri. a.m. p.m., Sat. a.m. p.m., Sun. a.m. p.m.. B L D WIFI

EURASIA COFFEE & TEA CULTURE CAFE 445 E. Commercial St., 417-720-1949, culturecstreet.com. This co ee roaster with a mission also serves some tasty fare in its ulture afe. n addition to carefully crafted cups of co ee and Tur ish co ee , there s a eggie aan wich made with chic pea mash, carrots and pic led onions. it s one of our favorite lunches. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ B L D M WIFI

GREENHOUSE COFFEE & AFFOGATO BAR 431 S. Jefferson Ave., Springfield, 417-763-8032.

This bright and sunny spot has all your favorite classic espresso drin s, great seasonal options and one of the yummiest treats a variety of affogatos. Usually an a ogato is ust espresso and vanilla ice cream, but here you can get other avors too. On a recent seasonal menu, they were o ering vanlla ice cream, sipping white chocolate, house made lemon curd sauce and pie crust crumbles for a emon Tart ogato. Yum You choose the drin and ice cream avor, and they combine it for you. Open Tues. ri. a.m. p.m., Sat. Sun. a.m. p.m. $ B L D

KINGDOM COFFEE 211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. The co ee menu here features all your favorite classic espresso drin s, li e cappuccinos, macchiattos, mochas and more. e love the classic cortado the most, and the super creamy iced matcha latte is delicious. Open daily, a.m. p.m. $ B L D WIFI

MUDHOUSE COFFEE 323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. The co ee is always fantastic here, and udhouse also o ers a wide variety of loose leaf teas. The mu ns here are huge and delicious ma e sure you try the one with berries it s our favorite . Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ B L D WIFI

THE PRESS COFFEE & JUICE BAR 2710 S Glenstone Ave, Springfield, 417-771-5950..

This whole foods cafe o ers organic dishes with ingredients from local mar et vendors. uices are organic and cold pressed. The real draw here is the exican orean fusion menu, featuring gogi nachos, imchi fried rice and street tacos. The gogi uesadilla with imchi is our favorite we li e to order it with tofu and extra go i sauce on the side for dipping every single crispy bite of our uesadilla. on t miss the seasonal drin s they don t disappoint. Open on. Sat., a.m. p.m. $ B L D WIFI

ROOTS COFFEE BAR 1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. rab a cup of oe on the go or stay awhile and order a brea fast sandwich at this versatile co ee shop. Be sure not to miss the Smash Brown a fried egg, cheese and hash brown sandwich topped with sausage, house made bris et or pecan smo ed shoulder bacon and served on a potato bun. Open Tue. ri., a.m. p.m. Sat. Sun., a.m. p.m. $ B L D WIFI . O

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URBAN GROUNDS COFFEE & PLANT LAB 5557 N. 21st St., Ozark, urbangrounds417.com. This spot speciali es in drin s made with locally roasted co ee. Try classics li e lattes and cappuccinos, or opt for a avored options li e salted caramel to ee or a botanical latte made with things li e beetroot, turmeric and more. hen you re hungry, munch on one of the loaded toasts, a gra ing tray, a smoothie bowl and more. This co ee shop doubles as a plant store and bouti ue, selling gifts, home decor and more. Open on. ri. a.m. p.m., Sat. Sun. a.m. p.m. $ B L

THE WORKSHOP AT FINLEY FARMS 840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. The or shop is a co ee shop and gathering space. The menu includes classic co ee and tea o erings plus super si ed suped up toasts the avocado toast is fully loaded and fully delicious . on t miss the creamy chic en salad it s excellent. You can also sign up for hands on wor shops and classes. Open on.

Sat., a.m. p.m. $ B L WIFI

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J. PARRINO’S QUEEN CITY DELI 1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. This spot serves up pasta, soups, salads and some super delicious sandwiches. on t miss The Burnes beef tenderloin on garlic bread or the talian beef sandwiches order them wet to get plenty of luscious us . You can t go wrong with the pastrami sandwich that s incredibly meaty piled high ust li e they do it in ew Yor ity delis. Open on. Sat., a.m. p.m. $ L D

THE SANDWICH SCENE 208 W. McDaniel St., Springfield, 417-685-9682, thesandwichscene.com. This little spot started out inside Sweet Boy s eighborhood Bar and has now found a home of its own on c aniel Street. This spot slings some seriously good sammies. on t miss the Eurbano, made with mo o por , house made terrine, ham, swiss and spicy giardiniera. The eatball sub is cra y good too, and you should eep an eye out for any of the get them while you can specials that are always creative and delish. Open a.m. p.m. onday Saturday. $ L D

THE SUB SHOP 1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077.

The ighter ilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Hit an T on the way there, because it is cash only. Seminole Street location open on. ri., a.m. p.m. est c aniel Street location open on. ri., a.m. p.m. $ L

the fall . Try the O ar s Turtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. There are several sundae and concrete options. Open Sun. Thu., a.m. p.m. ri.

Sat., a.m. midnight. $

BOX TURTLE CREAMERY 1458 E. Cherry St., Springfield. rom ani Hunnell, the owner of Sleepy Opossum afe, this cute little creamery in the Rountree neighborhood serves handmade scoops in avors ranging from familiar to adventurous. e loved the lemon cranberry and the banana honeycomb ice creams the most so far. You can even get a six scoop ice cream ight to try them all. un bonus t has a wal up window. Open p.m. $

EUROPEAN CAFÉ 207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. long with co ee drin s, this little ba ery serves up lovely croissants, beautiful desserts, perfect pastries and more. You can even nd some savory pastries, li e the bacon, egg and goat cheese tart. Their macarons are to die for, and the pretty little mousse ca es are almost too lovely to eat. e love the uiche here as well. t pairs perfectly with the ever changing seasonal co ee and tea drin s. Open on. Thurs., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ WIFI

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BILLY BOB’S DAIRYLAND 1901 W. 76 Country Blvd., Branson, 417-337-9291.

Billy Bob s is a greasy spoon institution that has long served delicious sweets and tasty merican food on the strip in Branson. There are avors of fried pies here, cheeseburgers pro tip top them with grilled onions , foot long hot dogs with chili and cheese and more. Open daily, a.m. p.m. $ L D

CASPER’S

LA BOBA CAFE 1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. Here you can get boba tea in a huge variety of avors and formats, from regular tea to mil tea and smoothies. Toppings include blac boba, crystal boba and several avors of elly and popping boba. Our favorite Tiger mil tea a combination of Thai tea and asmine tea . Open on. eds. a.m. p.m., Thurs. Sat. a.m. p.m., Sun. noon p.m. $ B L WIFI

LUCKY CAT BOBA TEA & TAIYAKI

307 S. Jefferson Ave., Springfield, prairiepie.com. rairie ie ma es stellar all butter crust pies in

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601 W. Walnut St., Springfield, 417-866-9750. This local favorite serves over owing bowls of great chili and a few other yummy diner options li e burgers and hot dogs . on t forget to order some luscious chili cheese fries while you re there, or the ham, beans and cornbread on special. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. $ B L D K

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Multiple 417-land locations, eatandys.com. on t miss the rotating seasonal toppings our sta ers love the ey lime pie and blac berry in the summer, and the apple pie and pump in pie in

S EETS

ST. GEORGE’S DONUTS 3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. ots of luscious doughnuts are made fresh daily here. e love the gla ed blueberry and the oh so fresh chocolate ca e donuts. Open daily, a.m. p.m. ational venue location closed Sunday O ar location closed onday. $ B

320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com. Outside the box toppings cover these super delicious doughnuts, and they are available hours a day in downtown Spring eld. customer favorite is the maple bacon bar, a huge, salty sweet concoction that is oh so delish. But it s not ust donuts. You can also get sha es, frehsly ba ed coo ies, enormous apple fritters, macaroons, savory olaches and more. Open hours. $ B L D WIFI

3424 S. Glenstone Ave., Springfield, 417-351-3136. e love this spot for fun drin s and snac s. There is a hefty menu of bubble tea options plus sweet snac s li e mitarashi dongo s ewers, red bean lled mochi, and darling slices of ca e. The taiya i are sh shaped wa e li e ca es with tasty llings. f you want something savory, you can get por lled steamed buns. Open Sun. Thu. a.m. p.m., ri. Sat. a.m. p.m. $ WIFI

ESSERTS

avors that range from classic to inventive. The caramel apple pie is an elevated ta e on a classic. ny of owner Eleanor Taylor s pies made with rhubarb some with cherry, some with strawberry are superb. Stop by the storefront for other o erings as well, such as savory pot pies. Open Thurs. Sun. a.m. p.m. $–$$ L WIFI

PRAIRIE PIE

DRUFF’S 331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. ru s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. or a little heat, try the ood octor, which is made with cheddar cheese, cream cheese, bacon and alape o, or satisfy your sweet tooth with a nutella and strawberry grilled sando. Open Tue. ed., a.m. p.m. Thu. Sat., a.m. p.m. Sun., a.m. p.m. $ L D

RED’S GIANT HAMBURG 2301 W. Sunshine St., Springfield. revival of the Route staple the original Red s is rumored to be the country s rst drive through restaurant , this diner serves up as much nostalgia as it does classic burgers. Opt for the griddle burgers served with fries or onion rings. Open daily, a.m. p.m. $ B L D K

THE SQUEEZE INN 404 RB Road, Stockton, 417-276-6302. Head up to Stoc ton to try one of the yummiest and most unusual burgers in land. Order the S uee e with heese, a pound griddle coo ed burger that s smothered in so much shredded cheddar cheese that it over ows the patty and creates a “cheese s irt of crunchy cheddar. t s huge and so delicious e really li e the rench fries here, too.

DINING GUIDE ash or chec s only. Open Tues. a.m. p.m., eds. a.m. p.m., Thu. a.m. p.m., ri.

Sat. a.m. p.m. $ L D

INDIAN

INDIA CLAY OVEN & GRILL 2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill. com. ome to this yummy little spot on the Branson strip to indulge in some tasty ndian fare. e loved the arahi lamb tender lamb, bell peppers and onion in a spicy sauce and the mushroom aloo matar mushrooms, potatoes and peas swimming in a creamy sauce . Open daily, a.m. p.m., p.m. $$ L D

NAWAB’S INDIAN CUISINE TANDOOR BAR 3654 S. Campbell Ave., Springfield, 417-844-5050. ind all your favorite classic ndian dishes here the tandoori chic en and the ma hni paneer are both excellent along with some others you might not have seen around town before. e love the ras malai dessert. Open eds. on. a.m. p.m. Thu. Sat. p.m. Sun., on., eds. p.m. $$ L D

TAJ MAHAL INDIAN RESTAURANT 1250 E. Republic Road, Springfield, 417-719-4573.

You can nd all your ndian favorites here on the large menu. There is a variety of naan bread, many types of curry and rice dishes and desserts li e rice pudding and gulab amun donuts soa ed in syrup . e are obsessed with the lamb rogan osh and the chic en alfre i. Open for lunch and dinner daily. $$ L D

ZAYKA INDIAN CUISINE 311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. The vegetable orma, chic en ti a masala and malai ofta are ust a few of our favorite dishes. f you re new to ndian food, try the pre set combo meals that feature a lot of di erent avors. Open Tue. Sun., a.m. p.m. open for dinner Tue. Thu., p.m. ri. Sat., p.m. Sun., p.m. $ $$ L D M

ITALIAN

ARCHIE’S ITALIAN EATERY 1410 E. Republic Rd., Springfield, 417-720-1763, archiesitalian.com. There are di erent types of fettuchini on the menu plus a build your own option , along with classic talian dishes. on t miss the homemade cheesey toasted ravioli.

Open on. Sat., a.m. p.m. $$ L D K

AVANZARE, please see listing p. 116 BAMBINO’S CAFÉ 1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. This little talian eatery serves hearty helpings of tasty talian fare that won t brea the ban , available at two land locations. The oppa comes with penne pasta, talian sausage, mushrooms and a spicy tomato cream sauce. Open on. Sat., a.m. p.m.

Sun., noon p.m. $ L D WIFI K

BASILICO ITALIAN CAFE 306 Commercial St., Springfield, 417-873-9224, basilicoitaliancafe.com. on t miss the delicious tortellini carbonara here, or the penne pesto cream with chic en a dreamy alfredo and pesto combo . The lobster and shrimp ravioli in spinach mushroom sauce is a nother delight. Open p.m. eds., a.m. p.m. Thurs. Sat., a.m. p.m. Sun. $$ L D WIFI K

BRUNO’S ITALIAN RESTAURANT, see p. 116 GILARDI’S, please see listing p. 116 THE HILL 600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. ill up on plenty of pastas, bric oven pi as, soups and more at all you can eat stations. Open for lunch on. ri., a.m. p.m. Open for dinner on. Thu., p.m. ri., p.m. Sat., p.m. Sun., p.m.

Brunch served Sat. Sun., a.m. p.m. $ $$ L D M WIFI ☎

NICOLA’S RISTORANTE, see listing p. 117 NONNA’S ITALIAN CAFÉ 306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. The seafood lasagna is a must try dish, and the spicy arrabbiata lasagna is cra y good. nd then there s that drool worthy deep fried lasagna. Basically, if the dish has “lasagna in its name, you now it ll be good at onna s.

The Tuscan pappardelle ragu is excellent, and the pesto linguini is a delight. or dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. onna s also does a Sunday brunch with regular menu items from a.m.– p.m. Open Sun. Thu., a.m. p.m. ri.

Sat., a.m p.m. $$ L D K M ☎

PICCOLO 107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. iccolo o ers piled high pastas, pi as, stea and more. Start things o with the talian achos fried wonton chips, homemade alfredo sauce and toppings , or the Balboa balls. Open Tue. Thu., p.m. ri., p.m. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ L D WIFI ☎ M

SALVATORES FRESH RISTORANTE ITALIANO 1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. The menu here is pac ed with handmade pastas that are freshly crafted every day. f you re luc y, you might even catch a glimpse of them ma ing the fresh pasta. Open Tue. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ L D

ESE

ARIAKE SUSHI & ROBATA, please see p. 116 CRAFT SUSHI 251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. t raft Sushi, you re in control of your meal as you customi e your own sushi and po e bowls. nd the best part

t won t brea the ban . Try a salad bowl topped with marinated tofu, asparagus, alapenos, edamame and spicy wasabi sauce. Open on. Sat., a.m. p.m. $$ L D

HARUNO, please see listing p. 117 HINODE JAPANESE STEAKHOUSE 4301 S. National Ave., Springfield, 417-877-1777. ome to see the show at the hibachi grills. Hinode is nown for wonderful hibachi meals with perfectly coo ed proteins and all the extras rice, stir fry noodles, veggies and that luscious seafood sauce. Open daily, a.m. p.m. Sun. Thu., p.m. ri. Sat., p.m. $$ L D

KM☎

KAI, please see listing p. 117 KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-3195225. ith arai, owner Young un, of Haruno, ai and oriya, ta es ramen seriously, and it shows in her food. The arai Ramen with a avorful and spicy house made broth is incredible, and we li e to get it with por and a seasoned soft boiled egg added. or something lighter, the na ed ramen with sesame noodles, spinach, wood ear mushrooms, bean sprouts, seaweed and sprin led with lime is a highlight. on t miss the tasty hand rolls or the steamed buns lled with shredded por , spring onions and teriya i sauce. The Ton atsu is a house special, a por cutlet with apanese mustard barbecue sauce, shredded cabbage and miso soup. Open on. ri., a.m. p.m. on. Thu., p.m. Sat. a.m. p.m. ri. Sat., p.m. $ L D MITSU NEKO FUSION CUISINE AND SUSHI BAR 1819 W. 76 Country Blvd., Branson 417-336-1819, mitsunekosushi.com. itsu e o has a wide menu variety, but it speciali es in two things sushi rolls and salmon. The seared salmon is a customer favorite. Try the ta oya i octopus pu s appeti er, or the braised por belly entree. f you li e to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyo a. unch Tue. Thu., a.m. p.m. inner Tue. Sat., p.m. $$ L D WIFI M ☎

NAKATO JAPANESE STEAKHOUSE 2615 S. Glenstone Ave., Springfield, 417-881-7171, nakato.com. erformance style hibachi dining is what a ato is nown for. nd they are super good at it little entertainment plus a great meal. ll of the sushi is top notch here as well. on t miss the enny Roll, a favorite. or an appeti er, try the bacon wrapped scallops, the agedashi tofu or the seafood tempura. Open on. ri., p.m. Sat., p.m. Sun., a.m. p.m., p.m. $$ L D K M ☎

NIJI SUSHI 3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. n addition to a large variety of sushi rolls we love the herry Blossom Roll and the Spicy Yummy Roll , this menu also boasts rainbow bright coc tails and seven types of ramen . O

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DINING GUIDE soups. ome with friends so you can share and sample lots of rolls. Open Sun. Thu., a.m. p.m. ri. Sat., a.m. p.m. $$ L D

SAKURA 3230 S. National Ave., Springfield, 417-882-8000.

There s a solid sushi menu the Sam s Roll never disappoints if you li e a roll with a lot going on , and you can order a sushi donburi box to really get some bang for your buc if you prefer to eep your sushi meals simple and refreshing. The bento boxes are great too we recommend getting it with teriya i salmon. Open Tue. Sun., a.m. p.m. $$ L D WIFI M ☎

SUSHI VILLAGE 1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This co y sushi spot has a warm date night atmosphere with cherry blossoms and plants around every corner. ll the sushi is fresh and avorful, but some custom creations pac fun ingredient combos. Open on. Thu., a.m. p.m., p.m. ri., a.m. p.m., p.m. Sat., a.m. p.m. $$ L D WIFI

KOREAN

BAWI KOREAN BBQ 4121 S. National Ave., Springfield, 417-8862777, bawikbbq.com. Bawi orean BB brings an authentic orean dining experience to Spring eld, where you ll pay a at fee of for an all you can eat meal. You coo the meat yourself on tabletop grills. eep an eye out for orean style fried chic en, which is sometimes o erend on special. Open on. Thu., p.m. ri. Sat, p.m. Sun., p.m. $$ D

KORIYA 4121 S. Fremont Ave., Springfield, 417-882-0077.

This spot serves create your own bibimbap dishes, and you can choose between chic en, beef bulgogi, tofu and shrimp for your protein.

One of our favorite dishes is the apchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies it s so satisfying.

You can also nd ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings with the best sauce and much more. Open on.

Sat., a.m. p.m. $ L D

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GREEK BELLY 320 E. Walnut St., 417-597-3382, greekbelly.com. e love everything we ve tasted here Try a tasty por or chic en gyro topped with creamy t at i i, tomatoes, onions and rench fries on a soft pita.

Our favorite, though, is the lou ani o with spicy feta dip. Open on. Thu., a.m. p.m. ri.

Sat., a.m. p.m. Brunch served the second Sunday of each month, a.m. p.m. $ L D ☎ WIFI K

338 E. Commercial St., Springfield, 417-536-6677.

The ibbeh is fantastic if you li e herbaceous and satisfying eats, and any of the delicious and meaty ebabs is a great choice. e love the 417 MAGAZINE

VASKEN’S DELI 3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. The gyros are fantastic here. a e sure you get them with traditional gyro meat, and don t s ip the t at i i sauce Everything s better with t at i i sauce, right e are nuts for the beef shawerma too, though. t ma es for a super delicious and satisfying meal and tastes ama ing with tahini. Open on. Sat., a.m. p.m. Sun., a.m. p.m. Extended summer hours. $ L D WIFI K

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CABOS BONITOS GRILL & CANTINA 406 South Ave., Springfield, 417-221-3490. ome to this downtown Spring eld spot for all your exican favorites plus some fun and uni ue dishes li e the fried avocado appeti er. t has beer battered avocado halves lled with your choice of meat and topped with sour cream and chipotle ranch sauce. Open Sun. a.m. p.m., on. Thu. a.m. p.m., ri. Sat. a.m. p.m. $$ L D

CANTINA LAREDO 1001 Branson Landing Blvd., Branson, 417-3346052, cantinalaredo.com. antina aredo is a great option if you re exploring Branson and have a han ering for exican food. ocated on Branson anding, it has a great view of the choreographed fountain and of a e Taneycomo and the blu s across the water. The menu is varies, and we especially love the salsas. Open Sun. Thu., a.m. p.m. ri. Sat., a.m. p.m. $$ L D

CASA BELLA MEXICAN CUISINE 4610 S. Campbell Ave., Springfield, 417-771-5031; 300 E. Battlefield Road, Springfield, 417-885-9097.

The menu is huge at asa Bella, which has two Spring eld locations. Try the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. The Battle eld restaurant location is huge too, so there s plenty of room to bring your whole crew if you re dining with a big group. Open Sun. a.m. p.m., on. Thu. a.m. p.m., ri.

Sat. a.m. p.m. $$ L D

CATRINA’S MEXICAN KITCHEN & CANTINA 2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. Serving authentic shareable dishes and full entrees. oo for hand crushed guacamole that can be loaded up with chicharron. The grilled plaintains are a treat or a delciously super spicy bite, try the Yucatan Shrimp entree. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m., Sun., noon p.m. $$ L D

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stu ed grape leaves appeti er, served with a delicious tahini dipping sauce. The falafel musha al sandwich is great too, with falafel, baba ghanou , rench fries, fresh veggies, pic led turnips and tahini. Open Tue. Sat., a.m. p.m. $ $$ L D

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CESAR’S OLD MEXICO 2627 E. Sunshine St., Springfield, 417-881-8252. ndulge in authentic exican food at incredibly reasonable prices. e love the birria taco, which

is lled with succulent shredded beef. on t miss the Salvadorian pupusas stu ed with beans and cheese they are delightful. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. $ L D

LA PALOMA 3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. This spot o ers a huge range of exican dishes including sh tacos, which are excellent.

Battered and fried sh is topped with pic de gallo, cabbage and chipotle sauce. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ L D

MEXICAN VILLA Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Spring eld locals, and it is nown for its sweet sauce served with tortilla chips. lso popular is the Sancho Enchilada Style a huge burrito that is completely swimming in red enchilada sauce. ids love the chic en ngers, and you can even purchase the sweet salsa in a ar to go. Hours vary by location. $ L D K

PRIMA’S MEXICAN RESTAURANT 2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. iners love the pollo abovado, an ounce chic en breast that s grilled and topped with homemade chori o, white ueso and tomatoes. Try the asada tacos. Open on.

Thu., a.m. p.m. ri. Sat., a.m. p.m.

Sun., a.m. p.m. $–$$ L D WIFI K M ☎

SEÑOR JULIAN MEXICAN BAR & GRILL 3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120. This tiny restaurant pac s big avors, with a menu of traditional exican soups, handmade to order our tortillas, uesabirria tacos, fa ita ba ed potatoes and more. The tacos especiales are a favorite, and we are big fans of the chili rellanos with its delightfully spicy sauce.

Open on. am. p.m., eds. Thu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $–$$ L D K

TEAM TACO 1454 E. Cherry St., Springfield, teamtacosgf.com. Let the little ruby red building near ic wic venue and herry Street be your guiding beacon to avor pac ed tacos, nachos and rice bowls. This tiny cafe serves ma or avors in its taco menu. e re fans of the lobetrotter por belly taco, and we always have to taste test the Ringer, the shop s rotating special taco. Open on. Sun., a.m. p.m. $ L D

TINGA TACOS 308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. This downtown taco shop is open late slinging shells of its wildly creative combinations. e are partial to the u Yu made with super avorful marinated tofu or the ruity iggles with uicy por and g am for a salty sweet combination. Open Tue. ed., a.m. p.m. Thu. Sat., a.m. a.m. $ L D

DINING GUIDE

TORTILLERIA PERCHES 1601 W. Sunshine St., Springfield, 417-864-8195.

This tiny little authentic exican restaurant ma es its own tortillas and chips fresh every day.

Try a exican soda, a exican soup or a tamale when you visit. on t miss Taco Tuesdays and Tamale Thursdays, where the dishes are a dollar.

Open Tue. ri., a.m. p.m. Sat., a.m. p.m.

Sun., a.m. p.m. $ B L D

PIZZA

ARRIS’ PIZZA 1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. Thin crust pi as have a ree air at rris i a. Be sure to order the thena a pi a made with feta, pepperoni, olives, mushrooms and green peppers if you want to try one that bursts with avor. Open Tue. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m., p.m. $–$$ L D M

THE BIG SLICE 1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. You can get big ew Yor style bric oven pi a by the slice here. Or buy a whole pie if you prefer, but either way ma e sure to try to the chic en bacon ranch pi a. e love the creamy spinach pi a when we re in the mood for a white pie. Open daily, a.m. p.m. $–$$ L D

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524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com. You can nd truly excellent ew Yor style, eapolitan style and etroit style pi a at armine s. e love eapolitan the best, and the a Rughetta topping combo mo arella, prosciutto, grape tomatoes, shaved armesan and arugula is our favorite. on t forget to try the cal ones while you re there.

They are so satisfying. Open Tues. Thu. p.m., ri. Sat. a.m. p.m. $$ L D

GARBO’S PIZZERIA 2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com.

If you love a loaded St. ouis style pi a, try the toppings pac ed randiose. Or try the Bavarian pi a for something a little di erent it is topped with anadian bacon and sauer raut. Open ed., Thu., Sun. am. p.m. ri. Sat. a.m. p.m. $–$$ LD M

MASO PIZZA BAR 3653 E. Sunshine St., Springfield, 417-720-1047. aso i a Bar is owned by icola ilardi and located ust a few door down from his other restaurant, icola s Ristorante. nd ust li e at icola s, everything on the menu is delish. Try the ic Rise and Shine, talian Stallion and vegetarian friendly onica Healthy pies. Open on. Sat., p.m. close. $$ D WIFI

MCSALTY’S PIZZA CAFÉ 1550 E. Battlefield Road, Springfield, 417-8834324. mainstay in Spring eld, cSalty s serves delicious pi a and has been part of the Spring eld landscape forever. The Bear ie is a

tasty supreme that s loaded up with lots of toppings. There are also sub sandwiches. Open on.

Thu., a.m. p.m. ri. Sat., a.m. p.m. $ L D WIFI M ☎

MR. G’S CHICAGO PIZZA 202 N. Commercial St., Branson, 417-335-8156, mrgschicagopizza.com. There s a lot to li e about this Branson pi a oint a family friendly atmosphere, hearty talian food and excellent hicago style pi a. They ma e all of the pi a dough from scratch. Open on. Thurs., a.m. p.m. ri.

Sat., a.m. p.m. $$ L D WIFI

PAPPO’S PIZZERIA 221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. Try the spicy chic en holula pie topped with a mixture of red sauce and olive oil, grilled chic en marinated in holula sauce, garlic, mo arella cheese, red onions, cilantro. lso, be sure you try the meatballs. e really li e the salads here as well. Open on. ed., a.m. p.m. Thu. Sat., a.m. a.m. Sun., a.m. p.m. $–$$ L D

THE PITCH PIZZA & PUB 2924 E. Sunshine St., Springfield, 417-368-0277. ith a menu full of pi a, pastas, salads, sandwiches and pub fare and a iller beer selection, there s something to please everyone. Restaurant open on. Sat., a.m. p.m. Sun., a.m. p.m. pub open later. $ $ L D M WIFI K

PIZZA HOUSE 312 E. Commercial St., Springfield, 417-881-4073.

This restaurant has been a tradition in Spring eld for more than years, and the pi a they serve is super thin and cut into super tiny pieces. t s a classic that s not to be missed and is a favorite of lifelong locals. Open Tue. Thu., a.m. p.m. ri. Sat., a.m. p.m. $ L D WIFI

ROCCO’S PIZZA & SUBS Multiple 417-land locations; roccospizzaandsubs. com. This talian eatery speciali es in ew Yor style pi a. lso on the menu are hot subs, li e meatball or eggplant armesan, plus salads, calones and a handful of pasta entrees. $–$$ L D

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ANDY B’S TIKI BAR 433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. ndy B s Ti i Bar has a view of a e Taneycomo, where guests can order ti i drin s, beer and other drin s. e re eying the “ in iller, the bar s ta e on a pain iller. Open on.

Sat. noon p.m., Sun. a.m. p.m. $

THE CELLAR 507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com. reated by the team behind Spring eld Brewing ompany and located ust around the corner from it , The ellar is a casual setting for small bites and creative coc tails. unch on popcorn garnished with fresh armesan and house made portobello er y.

Open eds. Sun. p.m. $ D

CELLAR+PLATE 2916 S. Lone Pine Ave., Springfield, 417-368-1739, cellarandplate.wine. t ellar late you can get exceptional wine and tasty food in a comfortable atmosphere. ustomers love the stea medallions and the seafood ravioli. on t miss the ellar Board with meats, cheeses and fruits. Open Tues. eds. p.m., Thurs. Sat. p.m. $$ D

CLEAR LOUNGE At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. ust across the street from Branson anding at the Hilton Branson onvention enter is lear ounge, a great place to grab a coc tail with friends. This spot is home to tasty food, good music and fun drin s. Hours vary open p.m. at press time. D

GALLOWAY STATION 1281 E. Republic Road, Springfield, 417-881-9730. e love the Ra un a un burger it s big, hearty and always delicious. lus, we can t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. The chic en wraps are another longtime customer favorite at alloway Station. itchen open on. Thu., a.m. p.m. ri. Sat., a.m. p.m $ L D K

THE GOLDEN GIRL RUM CLUB 137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This rum bar on the southwest corner of ar entral S uare with a great people watching patio space serves up handcrafted coc tails and a made from scratch, eclectic, internationally inspired menu. The pi a specials always come topped with creative ingredients for the perfect sharable eats. s for drin s, everything on the menu is well done. Our favorite r uava ava. Open Tue. Sat., p.m. a.m. $ L D WIFI

LINDBERG’S TAVERN 318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. orget about basic bar food.

This storied watering hole goes above and beyond with creative ta es on hearty comfort food classics. The burgers are delicious, but honestly everything we ve tried has been impressive. The specials are always beautifully creative, and the Sunday brunch is one of the best around. Open Tue. Sat., a.m. a.m. Sun., p.m. midnight. $ L D M WIFI V

THE ROYAL 1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. This tiny and beautiful spot serves well crafted coc tails that change with the seasons, bottled coc tails and nger foods li e warm olives or rosemary and bitters gla ed nuts. Be sure to visit when there is live music the intimate setting ma es for a great experience. Open Tues. Thurs. p.m. ri. Sat. p.m. midnight. $

SPRINGFIELD BREWING COMPANY 305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. Try the sh and chips paired with the beers that are brewed on site. . O

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lso delicious are the burgers and the mac and cheese. ive music. Tue. Sun. itchen open Sun., a.m. p.m on. ri., a.m. p.m.

Sat., a.m. p.m. bar close daily at p.m. $$ B L D WIFI K M V

served in this restaurant s ne dining atmosphere.

The sides are delicious too, with options li e garlic potato puree and tru e creamed corn. Be sure to try the charcuterie board. Open Sun. Thu., p.m. ri. Sat., p.m. $$ D ☎

SWEET BOY’S NEIGHBORHOOD BAR

RERICO BRAZILIAN GRILL

310 South Ave., Springfield, 417-719-4224, sweetboysbar.com. ome for pinball, a laid bac atmosphere and a small but very well done coc tail list. or something more li e dessert, try the HellBoy, a fro en rish co ee with a at Boy s ice cream sandwich. Open eds. Sat. p.m. close Sun. noon close. $

3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. re you a huge fan of all things meaty Try inds of meat for dinner, all sliced tableside. inner comes with beef soup, soft rolls and unlimited trips to the cold bar with things li e fresh cheese, pasta salads and more. Open daily at a.m. losing time varies seasonally $ L D WIFI K M ☎

VINO CELLARS WINE SHOP & LOUNGE 2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snac s and tapas ma e up the menu at this comfortable spot. Spring eld open on. Thu., a.m. p.m. or later ri. Sat., a.m. p.m. or later Branson est open Tue. Thu., a.m. p.m. or later ri.

Sat., a.m. p.m. or later $ L D WIFI

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CRABBY’S SEAFOOD BAR & GRILL, please see listing p. 116

ROCKBRIDGE RESTAURANT Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com.

This shing lodge is home to a restaurant that speciali es in all things trout. The super fresh sh dishes are made with trout that are caught on the property. e love the trio appeti er, which comes with trout salad, smo ed trout and a trout dip that is so craveable or an entree, try the blac ened trout dish. Open daily a.m. p.m. $ B L D WIFI

KM☎

VANTAGE ROOFTOP LOUNGE & CONSERVATORY 260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. This rooftop bar at Hotel andivort has a breathta ing view of downtown Spring eld. The coc tails are refreshingly creative and well done. a e sure you try something from the super fresh, beautifully prepared raw bar. The pic led shrimp and scallop ceviche are two of our faves. Open Tues. eds. p.m. midnight, Thurs.

Sat. p.m. a.m. $$

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CHAR STEAKHOUSE & OYSTER BAR, please

WILDER’S STEAKHOUSE 1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com. ome to oplin s ilder s Stea house to nd stea s in all si es and varieties, all of which are certi ed blac ngus beef and free of hormones and antibiotics. The restaurant s menu also has a variety of other items li e seafood and chic en. Open on. Thu., p.m. ri. Sat., p.m. $$$ D ☎

TE ROO S

BETH’S BAKE SHOPPE & TEA ROOM 1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. Try a chic en salad sandwich it s served on cinnamon raisin bread for a fun change of pace. nd we love the spinach salad served with bacon vinaigrette. Tea room is open on. Sat., a.m. p.m. ba ery open a.m. p.m. $ L K M

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE 211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. The daily specials and desserts are the star of this tearoom and pastry shop on ommercial Street. There is always a uiche and soup of the day, plus great desserts.

Open on. ri., a.m. p.m. Sat., a.m. p.m.

Ba ery is open on. ri., a.m. p.m. Sat., a.m. p.m. $ L WIFI M

SPRING CREEK TEA ROOM 107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them uic ly before they run out li e you might want to order them before you order entrees on t miss the veggie sandwich, the strawberry soup or the chic en salad. Open Tue. Sat., a.m. p.m. $ L K

THAI

see listing p. 116

FLAME STEAKHOUSE, please see listing p. 116 JIMM’S STEAKHOUSE, please see listing p. 117 LEVEL 2 STEAKHOUSE, please see listing p.

117

RED OAK STEAKHOUSE Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. ry aged prime stea s are 130

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RAMA THAI CAFÉ 1129 E. Walnut St., Springfield, 417-865-3204.

This restaurant, located inside a charming old house on Historic alnut Street, features a menu full of delicious Thai tastes in a co y atmosphere with a shady patio out bac . Start your meal with the avocado spring rolls. Then dig into the entrees with an order of delicious curry noodles or a spicy curry option. Open on. Thu., a.m. p.m., p.m. ri. Sat., a.m. p.m., p.m.

Sun., noon p.m., p.m. $–$$ L D K

THAI EXPRESS 2113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com. When you visit this friendly spot, don t miss the agic oodle, mango curry chic en and volcano shrimp dishes. They are all tasty. The green curry is delicious, with a sauce so divine you might ust want to drin it. Open on. Thu., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. $ L D

THAILAND STATION 1730 E. Republic Road, Springfield, 417-350-1001, thailandstation.net. ind all your favorites a variety of curries, stir fried noodle dishes and soups plus some surprises li e crispy duc and stir fried por belly. e re super excited about the salad options, li e the som tum papaya salad and the laab ground chic en salad . hen it s in season, order the mango stic y rice dessert. Open on.

Sat., a.m. p.m. $ L D

TONG’S THAI RESTAURANT 3454 S. Campbell Ave., Springfield, 417-889-5280.

This spot serves up a menu pac ed with tasty Thai avors, and the Esarn lettuce wraps are a longtime customer favorite. The fried basa with your choice of one of Tong s yummy sauces is another fan fave we li e to order it topped with basil sauce. on t forget about the Thairito, a dish that s uni ue to Tong s. ull bar. Open on. ri., a.m. p.m. on. Sat., p.m. $–$$ L D WIFI ☎

THE WHEELHOUSE 1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. The pineapple fried rice is a fan favorite at this Thai exican fusion spot, but you really can t go wrong with anything on the menu. e always go for the imchi falafel tacos.

They are bursting with great tastes and pac some seriously spicy heat than s to the homemade imchi. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun, a.m. p.m. $ B L D V

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BAMBU 1338 E. Battlefield Road, Springfield, 417-8819881. The pho is a specialty here. You can add spice, herbs, alape os and sprouts to customi e it. Our favorite Use all of the herbs, a couple of alape os and a s uirt of Sriracha. on t miss the refreshing bun bowls too The one made with lemongrass beef is a avor bomb. The pineapple chic en stir fry entree is another customer favorite. Open on. Thu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $ L D WIFI K☎

PHO KIM 3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. Here you can ll up on ietnamese staples li e pho, spring rolls, a variety of bahn mi sandwiches and more. The chic en fried rice is extra crispy, and the chic en pho is ust as tasty as the classic beef variety here. e love the fresh spring rolls too. f you aren t afraid of heat, try the spicy beef noodle soup.

Open on. and ed. Sat., a.m. p.m. Sun., a.m. p.m. $ L D WIFI

PROMOTION

Giving back to the community is one of 417 Magazine’s highest priorities, and each month we support local non-profit organizations that keep 417-land thriving. These organizations and events contribute to the betterment of 417-land. 417 Magazine is proud to support these events hosted by charities and organizations that create TIMES for a CAUSE.

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[ PEOPLE PICS ]

CULINARY KICK-OFF Sculpture Walk Springfield’s Culinary Kick-Off was a night full of eating, drinking and getting a first look at their new collection of sculptures.

Sculpture Walk Springfield installs a new set of sculptures around the city every year and this event introduced the 8th annual collection.

Guests enjoyed a cocktail hour followed by a multicourse dinner prepared

by Chef Pat Duran and his crew at Metropolitan Grill.

drienne Hu , heri uran

Curt Marshall, Jennifer Leonard, Aleia & Jordan Arcibal

Nicole & Chris Brown

Angela Gammon, Jana Roberts

Brandon Clift, Kelly Smith

Gary & Lisa Powell, Larry & Maggie Betchtel, r. ave ulie Swift

Joe & Marie Carmichael, Cathy Primm

Taylor & Avery McQueary

Date March 26, 2023 Sculpture

al Spring eld R $13,000 70

L Metropolitan Grill F Four-course meal with three options

Bob and Peg Carolla, Great Southern Bank, John Wyrsch, 417 Magazine

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Photos by Joshua Beecher

E Guitarist Matt Harp, presentation of the new sculpture collection

[ PEOPLE PICS ]

KSMU TRIVIA NIGHT Ximena Uribe & Steven Senger

Amy Krieger, Ben Huggins

Katy Frederick, Barak Hill

Jorge Rebaza, Mariadine Huertas

At KSMU’s trivia night, teams of two to five people tested their knowledge with five rounds of general and themed trivia. Prizes for the winners included KSMU lunch boxes and gift cards to the Coffee Ethic and the Urban Cup. Tickets for the event included dinner from Springfield Brewing Company, two pale ale beer tickets and trivia.

Date May 3, 2023 KSMU $600

R

60 L Spring eld Brewing ompany i e

c aniel, indsey

c aniel

Luis & Cristina Perez

A Casual F asta bar prepared by Spring eld Brewing Company E Trivia

Photos by Mary Ellen Chiles

417 Magazine

Caleb Hiers, Shelby Palmer

Abby Ayres, Zeb Ayres 417MAG.COM • 417 MAGAZINE

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YOUR BEST SHOT

The Lonely Road PHOTO BY LARRY FLEURY | @LARRYFLEURY This photo was taken in Northwest Arkansas around Crystal Bridges Museum. The museum itself is a beautiful site to see, but what photographer Larry Fleury found more interesting was the way the road curved and glided into the entrywayof the building. “Even amongst the growth that region is experiencing, sometimes the best moments are the simple ones that live between our destinations,” Fleury says.

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Same

Family,

Same

Trust.

Providing Service You Can Trust Since 1980.

Book online at ricksautomotive.com 417-887-2225 | 2121 S. Campbell Ave. One block south of Bass Pro Shops