417 Magazine | Where to Live Now | April 2024

LOOK UP!

Don solar specs for this month’s total eclipse

Nine personality-packed towns where 417-landers can live the good life

A.M. EATS

We try JW’s Kitchen and its morning munchies

[ EDITORIAL ]

KATIE POLLOCK ESTES Editorial Director editor@417mag.com

DORI GRINDER Managing Editor & Business Editor dori@417mag.com

JAMIE THOMAS Digital Editor jthomas@417mag.com

JO JOLLIFF Research Editor jo@417mag.com

KALI SALAZAR Engagement Editor kali@417mag.com

JORDAN BLOMQUIST

Custom ublications Editor Staff Writer jblomquist@417mag.com

EDITORIAL INTERNS

Em Blackstone, Lauren Flynn

SARAH PATTON Creative Director sarah@417mag.com

JORDAN DYKSTRA Art Director jordan@417mag.com

BRANDON ALMS

Senior Photographer & Designer brandon@417mag.com

GRACE CHIPLEY-THOMPSON Editorial Designer grace@417mag.com

KATY ST. CLAIR Photographer & Designer kstclair@417mag.com

EDITORIAL DESIGN INTERNS Hali atton, Anna faff

EDITORIAL & ART CONTRIBUTORS

Ettie Berneking, Ren Bishop, Tessa Cooper, Tucker Evans, Son Hocklander, Josh ingham, R an o alski, Whitne Layton, Kendra Miller, Morgan Lea Photography, Rachel Amos Photography, Leah Stiefermann, Chuck Travers, Vivian Wheeler, Brad eerink

[ AUDIENCE DEVELOPMENT ]

ANNAH CROW Marketing Director annah@417mag.com

MARIYA SERYKH Marketing Coordinator mariya@417mag.com

AUDIENCE DEVELOPMENT INTERN Taylor Milton

[ BUSINESS ]

LOGAN AGUIRRE Publisher logan@417mag.com

MEGAN JOHNSON

Vice President of Operations and Custom Publications mjohnson@417mag.com

AMMIE SCOTT MOTES

Vice President of Strategy and Senior Account Executive ascott@417mag.com

JAMI WIGHTMAN Senior Account Executive jami@417mag.com

JANELLE HAIK

Senior Account Executive janelle@417mag.com

KAITLYN MESSINA Account Executive kaitlyn@417mag.com

BERNADETTE PRY ce anager bernadette@417mag.com

ERIN PAYNE Operations Coordinator epayne@417mag.com

J.J. MASSEY Finance Director accounting@417mag.com

KATHY GRIEVE

Account Services Manager kathy@417mag.com

NICKI SHERWOOD Account Coordinator nicki@417mag.com

KATIE BATLINER Advertising Designer kbatliner@417mag.com

MCKENZIE ROBINSON Advertising Designer mckenzie@417mag.com

ELIZABETH VANFOSSON Digital Coordinator evanfosson@417mag.com

ACCOUNT SERVICES CONTRIBUTORS

About Faces Photography, Bethany Solano, Germiniani Photography, Heather Cherie Photography, Jennifer Swenson, Josh Kingham, Kristina Mullin Photography, Soch Media Management

[ FOUNDERS ]

GARY WHITAKER Founder gary@417mag.com

JOAN WHITAKER Founder joan@417mag.com

Rountree neighborhood and shopping district is a favorite for walkers. Read more on p. .

on the cover

Paul and ulie iggins have lived in O ark for years and have an evergrowing list of all that they love about their hometown.

WHERE TO LIVE NOW

88 Springfield and its surrounding small towns offer everything from big city resources to small town living. Local residents share what they love most about their piece of it.

WRITTEN BY JORDAN BLOMQUIST

TOP DENTISTS

104 Start your search for the best dental professionals in southwest issouri with our peer-nominated list of dentists, endodontists, oral and maxillofacial surgeons, orthodontists and periodontists.

EDITED BY DORI

GRINDER

O OLL

SUBSCRIBE NOW

Summer is almost upon us, which for many -landers means trips to nearby rivers. hether you re looking for the perfect oat trip or a stream to fish in, our une issue gives all the insider tips for exploring -land s favorite rivers. o get it delivered to your mailbox, head online to 417mag.com/subscribe

Photo by Brandon Alms, Cover photo by Brandon Alms

LIFE

28 IN FULL BLOOM

Pay a visit to our roundup of the best places in -land to spot colorful spring blooms.

30 ALL BOOKED UP

ind a local book clubbing tribe that is right for you.

34 TOTAL ECLIPSE OF THE HEART

se our map to find the best places to see the solar eclipse on April in the path of totality.

36 GETAWAY TO WILSON

Plan a weekend trip to the charming town of ilson, Arkansas.

38 ANYTHING IS PAW-SIBLE

Learn how you can help Springfieldbased C.A.R. . Animal Rescue achieve their mission.

43 WASTE NOT, WANT NOT

wo local organi ations strive to eliminate waste in -land.

OUTSIDE

71 PIONEER CHEER

xperience life in the th century at these local historic homesteads.

72 THE BEAR MINIMUM

Learn from the issouri epartment of Conservation how to protect your yard from bears emerging from hibernation this spring.

76 PORCH PARADISE

ake a peek at the eppsen family s backyard oasis.

TASTE

126 SUNNY SIDE UP

ead to s itchen for the most important meal of the day.

128 TAKE FLIGHT

Sample all your favorite avors of Box urtle Creamery with an ice cream ight.

131 SOY AWESOME

ry authentic Chinese offerings and some Springfield-style versions from imbrough Asian Cuisine Cafe.

133 A RADISHING SALAD

hip up a salad with fresh spring avors like radishes and bright herbs.

Find your next home with these featured experts. 81

Realtor Pro les

Meet 417-land’s dental experts, and nd the best care possible for your pearly whites. 111

Dental Pro les

SPRING INTO ACTION

 hat s your outdoors activity of choice hether you want to hit a cycling trail, like the sound of strolling through a beautifully blooming apanese garden, are looking for -land favorite outdoor activities like oating on the Buffalo River or need tips for

feeding the spring songbirds returning to your garden, we ve got your spring to-do list for southwest issouri. ead to 417mag. com/spring for the full list of must-do activities that will keep your calendar full all season long.

[ FOLLOW ALONG

On the Blog

ind these stories and get the scoop on what s happening in -land at 417mag.com

GARDENING GALORE

ind our seasonal guide for what to plant and when at 417mag.com/whattoplant Start with colorful spring owers, and then go from there.

EXPERIENCE 417 iscover the oy of foraging and outdoor cooking with the rail to able orel unt ireside east. ind out more at 417mag.com/experience417

Photo courtesy Baker Creek eirloom Seeds

1. Readers battled it out on the court at Cocktails on the Court, our issue release party for the “Pickleball is Life edition.

2. Our monthly all-staff own all meeting was pickleball-themed. e went to Classic s ard for a day on the courts.

3. ave you watched our nstagram reel of imm s Steakhouse Pub s updated menu yet t is packed with dinnertime inspo.

The Best Place

hen we set out to tell you “ here to Live Now” what we really meant was, now that you live in this amazing region, here are some places to choose to put down roots. The truth is, you can’t go wrong in deciding where to live in 417land. This whole place is the best. Depending on your preferences of access to green pastures or walkability, big schools or small ones, there is a perfect place for you. The good news is, no matter what zip code we choose, we’re lucky to call the O arks home. n that spirit, here are a few ways to celebrate this place this month.

417 Day

Each April 17 (get it, 4/17, 417 Day!), we at 417 celebrate in a big way. We run gifts around to clients and community partners and take time to do a team activity. We’d love to have you celebrate 417 Day by doing anything that helps you remember why you love living here. Walk on a trail, have lunch on a patio, volunteer at your favorite local non-profit or drink a local craft beer!

Morel Hunting

am especially excited for this month s Experience 417 adventure: morel mushroom

hunting. Only a few states have the perfect conditions for morels to grow and lucky for us, Missouri (and more importantly, the Ozark)s is fertile ground for them. And April is the best month to find them. f you are wondering where to find them and how to cook them, then we have you covered with our Trail to Table: Morel Hunt & Fireside Feast on Thursday, April 18 with 37 North Expeditions.

Practically Perfect

am so thankful for our ama ing community theater here, Springfield Little heatre. And this month they just happen to be bringing one of my favorite musicals to the stage with Mary Poppins, Jr. Check it out April 11–21.

Here’s to living your best life, right here.

Publisher | logan@417mag.com

Photo by Tessa Cooper

Logan Aguirre

Publisher Logan Aguirre and her family dog Captain enjoy exploring local trails.

P BL S R S NO

MY NEIGHBOR

Like a lot of people, I have had periods of staying put and periods of moving around at various times in my life. The rst 18 years were spent in St. Louis. Then through college and grad school I bopped back and forth between St. Louis and Columbia, Missouri, and New York City several times. I felt like I moved every year—and four of those moves were cross-country. Now, I’ve been in Spring eld for over 18 years. Please don’t do the math. I’m 30 years old at heart.

My reasons for sticking around are probably the things you’d expect: I found my people (my friends, my husband), and I had kids and formed all the little tributaries of community that come along with that too. My kids found their people (friends, neighbors). Now we’re absolutely sewn into the fabric of this place. And I’m not mad about it. I love this community.

Recently, I had the opportunity to attend a Leadership Spring eld Access Class. It was two days of learning all about community leaders and community e orts to make our home a better place. My favorite session was one about being an engaged neighbor, given by David Burton of the University of Missouri Extension. Unlike some of the other sessions that delved into big community projects—fascinating stu like the placemaking e orts happening at Lake Spring eld and Spring eld-Branson National Airport, or collaboration between our two big hospital systems—

Burton’s session felt smaller, cozier and impactful in a very personal way. He has researched how being a good neighbor bene ts both you and your neighbors on a psychological level. He talked about the “epidemic of loneliness” and how making even small e orts to know and interact with your neighbors can have a huge impact. I went home that evening and spent more time talking to my husband about what I’d learned in that session than in any other. We talked about our own neighbors, how much we appreciate them and how we can be better neighbors too.

A lot of things a ect where we put down roots. But we all want to love the place we call home and the people who share it with us. The families featured in this issue’s “Where to Live Now” cover story (see p. 88) and the towns they inhabit illustrate how great it can be to nd your place.

Katie Pollock Estes Editorial Director | editor@417mag.com

My Favorite Page, 160

Why does this photo have me pondering whether or not could keep a little mini cow in my backyard ini cow, baby cow, super-furry long-haired cow—if it’s as cute as this little guy, think need it in my life. wonder if my dog would get along with it

Photo by Brandon Alms

feedback

To send us feedback or story ideas, email editor@417mag.com

SUPE PHOTO

A few months ago 417 Magazine contacted me to shoot the [“Pickleball is Life feature for their March issue. They also selected one of my photos for the cover t s always such a wonderful time working with their team.

Josh Kingham

Josh, ou killed it Readers, if ou loved the vibrant, energetic photograph in our ickleball is ife feature, Josh Kingham was the man behind the camera. f ou missed the print edition, ou can still read the stor online at 417mag.com. Editor

U H NEE E ATE

t has been a cra y, stressful and sad last couple of weeks. However, it sure helped when Mrs. Cooper and got to get away for a couple of days. Thank you 417 Magazine and rotto Resort for giving us a great getaway.

Kevin Cooper

So glad ou ere able to rela together evin Cooper on our Great ates Givea a , hich included a sta at Grotto Resort along ith tons of other local goodies. Editor

WE LOVE 417-LAND

417 Magazine is a proud member of the Springfield Area Chamber of Commerce, the ark Chamber of Commerce, the Branson Chamber and Convention Visitors Bureau, the Cit and Regional aga ine Association, the i a Area Chamber of Commerce, the Home Builders Association of Springfield and the Republic Area Chamber of Commerce.

Photo by Josh Kingham

where’s 417?

Bring 417 Magazine along for the ride on your next adventure— whether you’re traveling or exploring close to home.

a snapshot with the magazine, and send us a high-resolution copy with caption information about where the photo was taken and who is in the photo to art@417mag.com. Don’t

to share your travels on social media with #wheres417.

Loren

Danny and Joy Hogan traveled to Stonehenge in Wiltshire, England, with their copy of the 2023 “Best

arci

PENSA OLA LO I A

ichael, Loren, arilyn and Catherine Broaddus brought their copy of the “ nsider s uide to able Rock Lake issue with them to Pensacola.

WILTSHI E EN LAN

of 417” issue.

owdy, im Nye, Lora homas and anet Sands traveled to Amsterdam with their copy of the “ nsider s uide to able Rock Lake issue.

ANUS B A IL

Mike Boyles traveled to Brazil with his copy of the “Ciao Down” issue.

ALLAS TE AS

Taylor Short and Payree Short traveled to the 2023 NCAA Women’s Final Four with their copy of the 2023 “Best of 417” issue.

AUAI HAWAII

Todd and Theresa Bones and Matt Grant visited the Waimae Canyon with their copy of the “Ten Glamping Getaways” issue.

WESTON E ONT

Brynna Lindner, atherine Bowden and Jessica Martin brought their copy of the “Ten Glamping Getaways” issue to the Vermont Country Store.

den Gems” issue on a motorcycle ride in the Black Canyon of the Gunnison

on and Leslie Conklin traveled to Camp Long Creek in Ridgedale with their copy of the “Ten Glamping Getaways” issue.

Joe and Mercedes Michalski brought their copy of the “ nsider s uide to able Rock Lake issue to Rota, Spain.

ail







set up SHOP

Owners of American Heritage Michael and Aisha Doss share how their new store got its start and what they envision for its future.

Read more on p. 40.

Photos courtesy Shutterstock, by Brandon Alms

best PLACES TO SEE SPRING’S PRETTIEST TREES

417-land is coming back to life with pops of colorful, blooming trees. Catch a glimpse of these gorgeous blossoms at one of our favorite spots.

BY JO JOLLIFF

Nathanael Greene/ Close Memorial Park is the perfect spot to take in the many colors of spring.

Photo by Vivian Wheeler

1 NATHANAEL GREENE/CLOSE MEMORIAL PARK

(2400 S. Scenic Ave, Springfield 417 91 1515 parkboard.org)

Whether you want to go for a stroll around the pond or get comfy with a book in the gazebo, you’re sure to be surrounded by shades of bright pink trees. he park itself is full of owering trees and plants budding back to life. You’ll truly feel like you’ve slipped on your rose-colored glasses with a stop in the Redbud Garden. This garden is fully immersed in blossoming redbud trees, with a gazebo perfectly placed in the center for 360-degree views of the whimsical rosy-pink blooms.

2 SILVER DOLLAR CITY

(399 Silver ollar Cit k , Branson 417 336 7100 silverdollarcit .org)

Built into the Ozarks’ woods and surrounded by big, long-established native trees, Silver Dollar City comes to life in the spring. Here you’re sure to spot many spring colors both overhead in the trees and lining the paths in ower pots. Catch a view of the entire park and surrounding wildlife from the top of one of their tallest rides like ildfire.

3 MISSOURI CHERRY BLOSSOM FESTIVAL

( 0 345 4975 cherr blossomfest.com)

On April 25–27 you can attend the annual event celebrating springtime blooms at the Missouri Cherry Blossom Festival. With three days packed full of events like a Laura Ingalls Wilder breakfast, Annual Cherry Blossom Tea and Spyres Family Concert, you re sure to find new entertainment, crafts and food while being da led by arshfield s blooming cherry blossoms.

4 DOGWOOD CANYON NATURE PARK

(203 State H 6, ampe 00 456 4 12 dog oodcan on.org)

As you may have guessed from the name, Dogwood Canyon Nature Park is home to plenty of owering dogwood trees and paved trails that make enjoying them even easier. Not only do the trees come back to life in the spring with white and pink scalloped owers, but you can also catch a glimpse of the wet-weather waterfalls housed at Dogwood Canyon Nature Park.

5 SPRINGFIELD CONSERVATION NATURE CENTER

(4601 S. ature Center Wa , Springfield 417 4237)

his -acre slice of the O arks woodline offers vast opportunities for spotting your favorite springtime blooms. Whether you’re hoping for splashes of pink buds or wispy white blooms, you’re sure to find them here. Among the trees lining the three miles of walking trails, you can also expect to find plenty of spots to stop and bird-watch, nature exhibits and free conservation educational activities throughout the season.

agenda

Our favorite odds and ends from books to baseball.

BY EM BLACKSTONE

nd your BOOK-LOVING TRIBE

On the lookout for fellow book enthusiasts to discuss your latest novel? A group to share in your favorite pastime? Look no further than the many local book clubs right here in Spring eld. From traditional to very untraditional, there’s a place for everyone’s unique taste.

O THE OWN UPS

Cruel Spring Book Club

Join the Cruel Spring Book Club at Bookmarx (325 E. Walnut St., Springfield) for their monthly gathering from 7–8 p.m. every second Thursday. Immerse yourself in a captivating new book each month until October, when they break for the winter to encourage independent reading.

Books on Tap

Visit Wire Road Brewing (4453 S. imbercreek Ave, Battlefield) at 7–8 p.m. every third Tuesday of the

month. Enjoy the unique experience of sipping on a pint of beer while discussing unconventional and intriguing books.

Books and Boards

Visit the charming Village Meeple (1570 E Bat tlefield Rd Suite , Springfield) for board games that pair with the monthly book selection from 6:30–7:30 p.m. the second Thursday every month. Additionally, their P club offers uarterly board games nights for families and kids for a small quarterly fee of $65 or annual fee of $199.

Wild Bob’s Musical Book Club

This isn’t your ordinary book club; there’s no sitting and chatting, just letting your creativity take the wheel. Perform a song inspired by the book read during this book club at Lindberg’s Tavern (31 W. Commercial St., Springfield). Follow the Wild Bob’s Musical Book Club on Facebook to keep tabs on when meetings will occur, usually every two months. Indulge on a specially crafted book-inspired cocktail while you enjoy the unique performances and earn a Bookmarx gift card by winning a round of trivia.

TikTok Made Me Read It

Been wanting to try one of the books you see on those lengthy scroll sessions? Look no further, come to The Library Center (4653 S. Campbell Ave., Springfield at the end of the month to find your booktok community. The group will meet from 7–8 p.m. to share thoughts on the books you’ve all been wanting to try.

FOR THE KIDS

We Love Comics

Calling all 1st through 3rd graders. Come explore the world of comics at 4–5 p.m. on the third Monday of the month. The group will meet at The Library Center (4653 S. Campbell Ave., Springfield). The club is only available during the school months and takes a break during summer.

The YA Book Club

Dive into the extensive world of young adult books every first hursday of the month from p.m. at Ash Grove Branch Library (101 E. ain St., Ash Grove). Join forces with other 15- to 25-yearolds to decide what thrilling young adult book to dive into next.

Bricks and Books Club

Unleash your creativity and join other 3rd through 6th graders to build Legos after reading a great book. Visit the Library Center (4653 S. Campbell Ave., Springfield at p.m. the first hursday of the month. Use the book as your muse and harness your building skills to create with friends.

CListen Now

Brace yourselves for a chilling crime case exploration by Anne Roderique-Jones in the latest season of the Ozarks True Crime podcast as she illustrates the startling events that wrongfully sent a woman to prison, where she continues to spend her days.

alling all crime enthusiasts! Prepare yourself, because Ozarks True Crime podcast season 3 is out! Dive in deep to the mysteries of the Ozarks as Anne Roderique-Jones unveils the hidden and astonishing truth behind the case of Sandra Hemme. During the past four decades she has been incarcerated, making her now the longest known wrongfully imprisoned woman. Through meticulous research spanning over a year, each episode dissects the true and shocking events that paved the way to Sandra’s wrongful conviction. Sandra’s case is captivating and bound to keep you on the edge of your seat. Could Sandra have been set up by some outside force? All signs point to yes. Find out the shocking details every Thursday at pod.link/ozarkstruecrime as Anne unravels the layers to this puzzling story, so mark your calendars. The suspense is bound to keep you hooked from the beginning, to the very last moments, and through a rollercoaster of emotions in between.

BATTER UP

After an impressive performance last season, fans are excited for the Spring eld Cardinals and what the upcoming season may look like.

Anticipation is high for the Spring eld Cardinals. Last season, the Cardinals took the second half Texas League North Division title and reached the playo s for the rst time since 2016. With an impressive nish, fans are eager and ready to see what the new season brings starting April 5th. Catch the rst home game on Tuesday, April 9th for a night lled with fun. Enjoy $2 hot dogs and bratwursts presented by Great Southern Bank and their annual Opening Day Fireworks Extravaganza.

THREE WAYS TO

[ BEHIND THE SCENES

HE’S THE GOAT

staff poll

KATY ST. CLAIR hotographer esigner

We live outside of city limits, so our neighborhood is bordered by farmland. I love taking my dog for walks during the spring so he can see all of the baby cows in the pastures. Sometimes we even have the occasional mini pony sighting!

JAMI WIGHTMAN

Senior Account E ecutive

Kelby Creek is beautiful with the larger lots and lakes, but the best part is the community! We’ve built two houses in KC because we didn’t want to leave the wonderful neighbors, which now include my parents and mother-in-law.

MEGAN JOHNSON

V. . of perations

You couldn’t pay me to leave my home in Republic. I love when you embark on a walk you get stopped at every house to catch up with neighbors and that my in-laws live around the corner, but my favorite thing is the neighborhood pool.

ANNAH CROW arketing irector

I love how the landscape opens up to beautiful sunsets on the south side of town! My husband and I love Casa Bella, playing yard games at Wire Road and date nights at Alamo Drafthouse. Bonus: we are just a short drive to other towns!

JJ MASSEY inance irector

My neighborhood is tightly knit. Neighbors know each other by name and are always there for each other when anything comes up. Whether a birth, death or missing puppy, the neighborhood bands together to make it known that we all care.

JAMIE THOMAS

igital Editor

Proximity to great food. Commercial Street is a five-minute drive away, so places like Cafe Cusco, Blue Heron, Lindberg’s Tavern and many others are just around the corner.

WHAT MAKES YOUR NEIGHBORHOOD THE B S PLAC O L N LAN

Senior Photographer and Designer, Brandon Alms, gets a goats eye view while photographing the Where to Live Now feature.

Photos by Brandon Alms

what we LEARNED

“I really enjoyed editing Jordan Blomquist’s story about the growing bear population in Missouri. I have always known we had bears here, but think of them as critters who you will never see unless you’re camping in the wilderness. Turns out, a lot of people e en in t e Springfie etro area are enco ntering t e in t eir ar s no Would I be bummed if a bear cub showed up in my yard? No. Would I be a little scared if its mom showed up too? Yep.”—Editorial Director Katie Pollock Estes (read “Bear With Us” on p. 72)

“I earne o c a enging it is or ani a resc es in o r co nit an o critica t eir or is We got to meet several of their sweet critters during our shoot, and it was nearly impossible to leave without taking one home.”—Photographer & Designer Katy St Clair (read “A Tale of New Beginnings” on p. 38)

I earne o to a e t e e icio s Spring Her Sa a featured on p. 132. This is going to become a staple dish in my arsenal of easy, fresh and seasonal recipes.”—Creative Director Sarah Patton (read “So Fresh and So Green, Green” on p. 132)

“I earne o to rite it t e sa e oice as t e agazine, and that I will need to read and rewrite my story about 50 times before I’m happy with it. I also had no idea we had so many book clubs in the area!”—Editorial Intern Em Blackstone (read “Agenda” on p. 30)

Our 417 team is celebrating bringing home six awards at the American Advertising Federation’s 2024 ADDY Awards in arch including five silver and one gold. 417 has previously won ADDYs in 2016, 2017, 2018, 2019, 2020, 2021 and 2022.

Photo by Katy St. Clair

TO INFINITY AND BEYOND

Mark your calendars for Monday, April 8, to experience a total solar eclipse in 417-land. Find the best places to be in the path of totality for the second solar eclipse to happen in 417-land in seven years

BY KALI SALAZAR

When it comes to celestial bodies, the sun always gets the spotlight. But the moon plans to steal the show during the April 8 total solar eclipse—the second total solar eclipse to pass 417-land in just seven years. According to NASA, the eclipse will take place in the afternoon when the moon passes between the sun and the earth, completely blocking the sun and its rays. Viewers in the path of totality, an area where the moon’s shadow completely masks the sun, experience darkness as if it were dusk or dawn. With special eyewear designed to view the solar eclipse, onlookers can see the outer atmosphere of the sun called the Corona.

In addition to the mid-day darkness, viewers in the path of totality can expect to experience nighttime behaviors in nature. According to Dale Flippo, Vice President of the Spring eld Astronomical So-

ciety, animals may begin to roost and crickets may begin to chirp as if it were nighttime. During totality, temperatures may also decline slightly due to the cool shadow of the moon.

Cities in the path of totality in and around 417land are preparing activities, celebrations and events to commemorate the special occasion.

West Plains plans to celebrate the eclipse with a four-day festival beginning on Friday, April 5. The festival includes a concert by 38 Plains and The Ozark Mountain Daredevils on Friday. On Saturday, go for sports, games, special art exhibits and concerts, a cosmic carnival for kids and the Sunshine Festival with food trucks, vendors and more. End the evening with the ’80s and sci- themed neon parade! On Sunday, see the Hot Air Balloon Glow featuring live music from Fender Bender and Ha Ha Tonka, a reworks display and more tasty treats.

For the big day, Melissa Wharton, Tourism Manager at the Ozark Heritage Welcome Center, recommends viewers arrive at one of the o cial viewing areas early to secure a parking spot. Food trucks stationed at the three viewing locations—the soccer complex, Civic Center and the fairgrounds—will o er drinks and treats as viewers wait for the main event. At 1:54 p.m., grab your glasses because the eclipse will begin! Totality lasts for three minutes and four seconds in West Plains, as the moon passes completely in front of the sun.

If you can’t make it to one of the cities in the path of totality, you’ll still be able to view a partial eclipse from right here in Spring eld. According to Flippo, a small section of the sun will still be visible, but it is worth viewing nonetheless.

Wherever you view the eclipse, don’t forget to bring your solar eclipse glasses for safe viewing.

Find a nearby spot to view the solar eclipse.

ASTRONOMICAL road trip

If you’re looking for another city in the path of totality and you’re willing to make the drive, these places are great for a solar eclipse road trip.

PADUCAH, KENTUCKY

Grab your family and head to Paducah to make a weekend out of the eclipse. This adorable and artsy town positions you in the path of totality while also charming you with its quaint restaurants, cultural museums and exhibits and diverse art galleries.

LITTLE ROCK, ARKANSAS

If you’re looking for more of a city experience, grab your shades and head to Missouri’s next-door neighbor to watch the eclipse. In Little Rock, you’ll celebrate this space phenomenon with special eclipse activities and more.

HOT SPRINGS, ARKANSAS

Head to Hot Springs National Park or grab tickets to watch the eclipse from Garvan Woodland Gardens for a prime viewing spot in the path of totality. Enjoy a day in this historic town with special eclipse activities while you wait for the moon’s main event.

getaway to WILSON

The super-cute and very southern little town of Wilson, Arkansas, is only about ve hours away from Spring eld.

It features charming Tudor-style architecture and good food—and it erupts with tulips in early spring. Bonus: Every spot on this list is walkable, if you stay at The Louis Hotel.

BY KATIE POLLOCK ESTES

1 EXPLORE 

Spend time wandering through Wilson’s historic town square. It features Tudor-style buildings and great places to stop for a bite to eat or a little shopping (keep reading for some ideas). Visit in April to take the self-guided Tulip Garden Walking Tour, to see some of the 50,000 tulips planted around the town. Find a printable guide at ilsonarkansas.com plan.

2 SHOP

If you’re feeling a little spendy, stop in at White’s Mercantile ( hitesmercantile.com), a cool, curated boutique selling home goods and clothing. It was founded by Holly Williams, the daughter of Hank Williams Jr. Just around the corner from White’s Mercantile is a Tom Beckbe (tombeckbe.com) location, a shop known for stylish, upscale hunting and outdoors clothing.

Photo courtesy Tom Smith

While in Wilson stop at The Grange for the Strawberry Ricotta-Stuffed rench Toast served with homemade Italian-style thick cut bread, lemon-honey ricotta cheese and fresh mint.

3 DINE 

Grab breakfast or lunch at The Grange at Wilson Gardens ( ilsongrange.com). It’s a neighborhood farm whose restaurant offers a menu of seasonal farm-to-table fare and cocktails. (It’s a great place to get your coffee fix too. Or, stop for dinner at Wilson Café (eatat ilson.com), a favorite of both locals and visitors with a menu of modern takes on Southern tastes.

4 REST 

Spend the night at The Louis (theloui shotel.com), a charming and high-end boutique hotel that’s gorgeously designed. While you’re there, get a cocktail and some shareable snacks to en oy beside the firepit at Cottonwood the hotel’s rooftop bar)—or just take it easy and relax at the soon-to-open spa if you’re planning a trip a little further out.

5 LEARN

About 5 hours southeast of Springfield on Highways 60 and 63

WHEN TO GO

This month, so you can see the blooming tulips

TRIP LENGTH

Two days, one night

f you re a bit of an archeology buff and love learning about interesting civilizations, make sure you visit Hampson Archeological Museum State Park (arkansasstateparks.com). You can learn more about the history of the area’s previous civilizations. It is home to a collection of artifacts from a 15-acre palisaded village that thrived in the region from 1400 to 1650 AD.

Photos courtesy The Grange, courtesy The Louis

a tale of NEW BEGINNINGS

Spring eld-based C.A.R.E. Animal Rescue keeps the lives of our four-legged friends at the forefront of its mission—and you can help too.

BY LAUREN FLYNN | PHOTOGRAPHED BY KATY ST. CLAIR

Since 1992, C.A.R.E. Animal Rescue (1328 W. Sunshine St., Spring eld; 417-875-6565; carerescue.org), a nonpro t, no-kill shelter, has been dedicated to saving the lives of thousands of animals in need. The organization typically works to save animals from euthanasia and animal control, but they also help animals in various circumstances such as neglect and abuse. “Seeing animals come in on day one can be a di cult thing to process because there are some animals that are so sick, so injured that you know that they are only surviving o their willpower,” says C.A.R.E.’s Communications Manager Rob Hardy.

When animals come into the shelter’s care, they receive the medical assistance they need and a comfortable environment to make them feel right at home. Instead of cages, C.A.R.E. provides rooms for their animals, so they can have more space to enjoy their areas. This way, they will be more relaxed and more themselves when possible adopters come to see them. The animals are more satis ed and so are their guests.

Fortunately, C.A.R.E. provides multiple ways people can help their animals. Making nancial donations helps tremendously by providing the necessary funds for emergency situations, food and other needs. Volunteering is another good

way to get involved. Volunteers get the opportunity to walk dogs, socialize cats, fold newspapers, help clean the adoption center and help with events. “People can come out to events and help us with our major events like Putt for Paws or our Hogs for Dogs motorcycle ride,” Hardy says.

C.A.R.E. connects with the community through their newsletter that is sent out quarterly and by staying active on social media. They also have a wish list on their website, so the community can know what they need moving forward. A wide variety of supplies are listed such as food, treats, cat litter and some other more unexpected items including stamps and cleaning supplies.

C.A.R.E. ‘s Communications Manager Rob Hardy loves helping animals like Mags the cat find a safe home.

Lawn Care Pride in

Many lives have been saved while C.A.R.E. Animal Rescue has been in operation, and Hardy says that has been possible through the generosity of the community. “We’re just very thankful that this community has been supporting us for the last 32 years, and we consider that a good start,” he says. When an animal rst comes to them, the poor condition they are in is di cult to see, but Hardy says that watching them run and play after receiving the treatment they need is so ful lling. “It’s imperative that we continue our services to the animals around here that are scheduled to be euthanized, by no fault of their own, and we can only do that through the support of this animal-loving community,” he says.

HOW TO HELP

C.A.R. . Animal Rescue has many different ways you can help their furry friends on their website (carerescue.org). You can make a donation, fill out an application to start the process of becoming a volunteer, take a look at their wish list and learn more about the events that they host. Supporting events like Putt for Paws and Hogs for Dogs can be a fun way to get involved. You can view their social media links at the bottom of the page, so you can see how C.A.R.E. is making a difference in the community and in animals’ lives. Images of their adoptable pets are available online, and adoption applications can be found here as well.

Care worker Annie Burk gets to spend her volunteer time playing with Luna.

It Started with Soap

American Heritage, a recent addition to the Spring eld shopping scene, emerges from humble beginnings. Owners Michael and Aisha Doss hope to use their business to foster friendships, encourage conversations and host various groups and events.

BY EM BLACKSTONE

American Heritage, the long-awaited store for owners Michael and Aisha Doss, opened their doors in December. What started as a hobby making soaps

using whiskey and wine bases in 2016 eventually evolved to selling Michael’s products at a local wine shop, then global wholesales of 2,500 stores, and now their own shop located o Re-

public Road. The Dosses had their eye on one building in particular. When the opportunity arose, they made the leap in June, not even telling their closest friends. Soon after opening, a

Photo by Brandon Alms

customer revealed stories of the building’s original owners, her grandparents. Her grandfather, a greenskeeper for Twin Oaks Country Club, built it as a cabin for fellow workers. “After we found that out, it makes it even more homey for us,” Michael says. “And that’s kind of how we want to treat it. It is kind of like a home away from home.”

About 90% of American Heritage’s products are crafted by the couple, with the rest contributed by friends and acquaintances they met throughout their journey. Their diverse inventory spans from outdoor essentials like re starters, wood and lanterns to personal and home items such as candles, incense, room sprays, cologne, perfume, clothing, bags and blankets. Customers can also nd an assortment of tea blends, cocktail kits, stationery items and kids’ and pet products. The Dosses wanted to be a one-stop shop, and they held true to their word.

The couple takes inspiration from their young children and other personal connections, infusing brands and products with meaningful elements. “With Wilder and Co., our son’s middle name is Wilde, and that was our second line,”

says Aisha. “So everything that we have and everything we make has little hidden meanings in them that people don’t even realize.”

Beyond business, American Heritage aspires to revive in-person community connections often lost in today’s online world. “We just want to do some fun stu here, not just be a retail store where you come in, you buy stu and you leave,” says Michael. “We want you to come here and hang out.”

The couple envisions hosting farmers markets, charity events, pop-ups from local stores and even outdoor movie nights. The doors of American Heritage are not just open for business, but also for making it a home for everyone and fostering a sense of community.

AMERICAN HERITAGE

1015 E. Republic Road, Springfield americanheritage.us

American Heritage sells their own line of products including everything from roasted corn to pomade.

Incense

candles.

American eritage is located off of Republic Road but their goods can be purchased online.

Photos by Brandon Alms, Tucker Evans

HM DENT WORKS

Paintless Dent Repair

At HM Dent Works, the company is dedicated to ensuring individuals are aware of their rights concerning car repairs. The company aims for everyone to feel on ent an e infor e a out their decisions. Specializing in the art form known as Paintless Dent Repair, HM Dent Works performs like magic, restoring cars to their original condition ithout the nee for ers or aint even after experiencing dents, minor collisions or hail damage.

“We want people to know they have the right to pick where they get their car fixed.”

When fa e ith ents ause y hail, door dings or minor crashes, Paintless Dent Repair emerges as the optimal solution. It facilitates swift repairs while preserving the car’s original appearance, without

2647

alterations to the original parts or paint. In some cases, utilizing car insurance for payment may not even e ne essary. ent Works emphasizes individuals’ rights to select their preferred repair service, despite insurance recommendations.

Based in the Ozarks, HM Dent Works takes pride in its origins and treats each customer as a friend rather than ere y a usto er. heir o e tive e ten s eyon in ars they a so en eavor to e u ate usto ers a out avai a e o tions ena in the to make informed decisions regarding their car repairs. For HM Dent Works, hoosin aint ess ent e air shou e the primary option for car repair needs.

Jeramey & Julia Henson, Owners

Photo by organ Lea Photography

THE SCRAP PACK S

Everyone in 417-land disposes ve pounds of food a week, on average. Here’s how two organizations are addressing a problem with no time to waste.

BY REN BISHOP

tanding in the Springfield landfill, Ashley Krug watches as a truck pours out a full load of one item: hot sauce. “I give tours all the time, but when you see a full load of a perfectly usable food item, it just hurts,” she says. “There are too many hungry people in our community for our landfill to be full of food scraps.”

Giving tours of the Springfield Landfill is one of many ways The City of Springfield educates the community about local sustainability practices. As market and sustainability coordinator for the City, Krug leads a team who works to find new ways to divert used items from disposal.

And each year, 30,000 to 40,000 tons of food scraps end up in the Ozarks’ largest landfill— most potentially generating methane, most able to be composted.

Across 417-land, citizens, municipalities and nonprofits are addressing the food waste issue with innovative solutions. Two passionate composters share how.

In 2018, Springfield Compost Collective was founded on the idea that everyone can do something to positively impact the environment. Justine Campbell co-founded the nonprofit with a group of passionate Springfieldians who were looking for a practical way to address global warming, she says.

“Food waste is a crisis across the globe, with more greenhouse gasses produced from food scraps producing methane in the landfill than the emissions of driving cars,” she says. “But it’s also something that I could try to tackle and create a solution for in our community.

Photos courtesy Shutterstock, by Brandon Alms

 arket and sustainability coordinator for the City of Springfield Ashley rug works to prevent waste.

Not driving a car feels daunting, but collecting and picking up food scraps, that was something we could do.”

In 2018, a handful of businesses signed on to have their food scraps picked up once a week and then turned into compost. But as interest grew, so did the Collective’s impact. In 2019, the Collective launched a residential pickup service, picking up any food scraps from homeowners across the community for a $25 monthly fee.

Residential pick-up service includes a bucket, a liner, pickup and drop off, as well as experts who ensure that fruit, vegetables, dairy and meat are composted properly.

The Collective picks up scraps from offices, apartments and restaurants, too. But more

FOOD WASTE BY THE NUMBERS

Sources: Missouri Department of Natural Resources Statewide Waste Composition Study 2016-2017, U.S. Environmental Protection Agency

 30,000–40,000 tons of food waste is sent to the Springfield Landfill each year.

than anything, pick-up service ensures no scraps are wasted.

“We really want to move away from the term waste in general,” Campbell says. “There are very few things that we want to waste and put into the landfill. Gathering your food scraps isn’t just composting, it’s a step to slow down and acknowledge what you can do to ensure that you’re not wasting something that could have another purpose, one step closer to closing the food loop and working toward a more regenerative community.”

 he City of Springfield program ish to irt gives participants food scrap drop-off containers.

 ore than of food in America is wasted and thrown away.

 A family of four in the Ozarks is going to spend about , on food they don t eat each year.

 ach person in 417-land generates pounds of food waste per week

 ood waste is roughly of global gas emissions, right behind all gas emissions produced by China and the nited States of America.

Photos by ttie Berneking, courtesy City of Springfield

Rich composted soil is perfect for future gardening.

Photos by ttie Berneking, courtesy City of Springfield

Since the 1990s, the City of Springfield has been composting yard waste. But in the past decade, the City has led a three-tiered approach to address food waste in the Ozarks. The first approach is maybe the most obvious, but has the largest goal: awareness. The City has a team of six educators who make more than 200 presentations a year, sharing how citizens can reduce food waste through prevention. Workshops on expiration dates, how to properly store food, meal planning, intentional grocery shopping tips and strategies for using every leftover in the fridge are key elements to this important work, says Krug.

“I think a lot of people don’t know the best ways to utilize and store food in their own homes,” she says. “When we put cilantro in water in our fridge, that makes it last so much

longer so it can be used longer. Being more intentional with the food we purchase can ensure it doesn’t go to waste in the first place.”Another way to reduce food waste is through what composters call food rescue, or ensuring that edible food can be eaten by hungry individuals.

Through partnerships with Ozarks Food Harvest, local farms, grocery stores and businesses are encouraged to donate edible food to those in need. “More than 26 percent of Greene County residents face food insecurity, many of which are children. Throwing away food that is still good to eat is unacceptable,” says Krug.

And for the true food scraps, there’s a process and a promise: Dish to Dirt. The City of Springfield’s Food Scraps Drop-Off Pilot program features residential food scrap drop-off containers at all three Springfield Recycling Centers. There, participants can compost anything scraped off a plate to then be turned into rich, locally produced compost.

“Our food scraps program is the most impactful way we can address food waste most directly,” she says. “Everyone eats, and everyone can drop off their food scraps. Everyone can make a difference when it comes to climate change. This is something everyone can do.”

5 TIPS FOR COMPOSTING AT HOME



Begin with a goal to compost only fruits and vegetables. By starting small, you ll develop a rhythm and routine that is truly sustainable. “Fruits and vegetables are the most basic of foods to compost, so they re the best place to start, says ustine Campbell, co-founder of Springfield Compost Collective.



Place a bowl on your countertop for everyday food scraps. his bowl doesn t have to be specific for composting, it ust has to be seen. “ he idea is that if your bowl is visible, then you have a physical reminder to put your scraps somewhere intentional, says Campbell.



ake those scraps to a free community composting bin or have them picked up by Springfield Compost Collective. ore than 70 homes and 18 businesses in the Springfield area have their compost buckets picked up each week by the Collective.



As your composting routine grows, so should your knowledge. Learn what can and cannot be composted and how by watching videos on the Springfield Community ardens ou ube Channel or attend a workshop by the Springfield Composting Collective.

“Anything that comes from the earth is made to be recycled and go back to the earth, but learning how is the key, says Campbell.



evelop a mindset of composting in your everyday life by seeking out compostable materials away from home. “ hen you re chopping an onion, having a bowl on your countertop where your onion peel goes helps you be mindful of where the food scraps go, says Campbell. “ ake composting visible to those around you instead of trash that s hidden.

 he ish to irt containers can be filled and composted at all Springfield recycling centers.

Springfield Compost Collective yard signs raise awareness for the residential compost program.

APRIL CALENDAR

This month is packed with live performances, outdoor events and interactive activities for the whole family to enjoy together.

BY KALI SALIZAR

MOJO BIG BAND JAZZ NIGHT

APRIL 2

The full Missouri Jazz Orchestra is back at Blue Room Comedy Club beginning their new regular schedule. Stop by for a night of jazzy tunes and food as you relax with your friends.

Free; 7 p.m.; Blue Room Comedy Club, 420 W College St, Springfield. or tickets and more info visit blueroomcomed club.com events.

THINK SUMMIT

APRIL 3

Join local visionaries, creators and leaders for a day of thought-provoking presentations and networking to elevate your perspective, forge invaluable connections and be part of the region’s forward momentum. Don’t miss the chance to secure your spot at the most anticipated event of the year!

75 105 7 30 a.m. Juanita . Hammons Hall, 525 South John Hammons ark a , Springfield. or tickets and more information, visit thinksummit. bi 417.com or call 417 3 7417.

JOSH WOLF

APRIL 4–6

Comedian, actor and writer Josh Wolf makes his way to Springfield is hilarious comedy act often revolves around his adventures as a stand-up comedian and single parent in Los Angeles. Don’t miss one joke of his laugh out loud performance.

2 3 sho times var Blue Room Comed Club, 420 W College St, Springfield. or tickets, visit blueroomcomed club.com events.

Photo by Leah Stiefermann

FIRST FRIDAY ART WALK

APRIL 5

Experience art from local artists, galleries and more at the monthly art walk downtown. This free and self-guided tour is available to all art lovers looking for inspiration or to enjoy local pieces in 417-land.

Free; 5–10 p.m.; various venues, downtown Springfield. or more information, visit springfieldarts.org first frida art alk or call 417 62 AR S.

SSO PRESENTS #UNFINISHEDBUSINESS

APRIL 6

Welcome Metropolitan Opera Orchestra trombonist Denson Paul Pollard to the stage for two special solos during Springfield Symphony Orchestra s N N S B S N SS concert. he Springfield Youth Symphony will also take the stage to play Postlude in F.

15 60 7 30 p.m. Juanita . Hammons Hall, 525 South John Hammons ark a , Springfield. or tickets and more information, visit springfields mphon .org tickets.

GILLIOZ JAZZ FESTIVAL

APRIL 6

Head to the Gillioz for the ultimate jazz experience at the Gillioz Jazz Festival. Hear the best of the best tunes from Grammy award-winning Branford Marsalis and the Missouri Jazz Orchestra at this fantastic concert experience.

49 4 9 p.m. Gillio heatre, 325 ark Central E, Springfield. o purchase tickets, visit gillio theatre.com and navigate to the events tab.

BAKER CREEK TULIP FESTIVAL

APRIL 7–8

t s almost time for the annual Baker Creek ulip Festival! Enjoy local bites, unique vendors, garden tours, speakers and old-fashioned entertainment. on t miss your chance to oin other gardeners, farmers and plant-lovers to celebrate heirloom gardening.

15 10 a.m. Baker Creek Heirloom Seed, 227 Baker Creek Road, ansfield. or more information, visit rareseeds.com

HARLEM GLOBETROTTERS: WORLD TOUR

APRIL 8

The Harlem Globetrotters are back again for their 2024 World Tour! This show is sure to be a slam dunk as they impress you with their many tricks and skills out on the basketball court. on t miss one minute of this amazing show.

40 1 0 7 p.m. Great Southern Bank Arena,

6 5 S John Hammons ark a , Springfield. o purchase tickets, visit harlemglobetrotters.com and navigate to the schedule tab.

JOHN MELLENCAMP

APRIL 9

Nominated for 13 Grammy Awards and inducted into the Rock and Roll Hall of Fame in 2008, John Mellencamp is here in 417-land to knock your socks off during his concert. on t miss one note of this rock and roll legend s performance.

50 150 p.m. Juanita . Hammons Hall, 525 South John Hammons ark a , Springfield. o purchase tickets, visit hammonshall.com and navigate to the show.

Photo by Brandon Alms

Fresh. Exciting. Spectacular!

"Let’s give your kids something to brag about for Spring Break."

- Vacation

Spring Break isn’t just for crazy college trips. It’s for treasured and loved Vacations like yours. Treat your Vacation to a springtime destination that will make it feel valued. We know you need a vacation, but your Vacation has needs too. ExploreBranson.com

A KILLER PARTY: A MURDER MYSTERY MUSICAL

APRIL 11–14

ry to solve a hilarious whodunnit as you re entertained with a clever plot and song-and-dance numbers and more in this murder mystery musical.

22 24 sho times var Coger heatre in Craig Hall, 1147 Grand St, Springfield. or tickets and showtimes, visit theatreanddance.missouristate.edu.

MARY POPPINS JR.

APRIL 11–21

n oy a magical musical based on the alt isney film Mary Poppins. ary Poppins is sure to ignite childlike wonder and nostalgia as actors take the stage at Landers Theatre.

22 42 sho times var anders heatre, 311 E Walnut Street, Springfield. or tickets, visit springfieldlittletheatre.org or call 417 69 1334.

CROCE PLAYS CROCE ANNIVERSARY TOUR

APRIL 12

n oy a special night of classics written by American folk singer im Croce and played by his son, A. . Croce, and songs that in uenced both musicians.

50 100 7 30 p.m. Gillio heatre, 325 ark Central E, Springfield. o purchase tickets, visit gillioztheatre.com and navigate to the events tab.

COME FROM AWAY 

APRIL 12–13

on t miss Broadway s Best usical award-winner Come From Away as it takes the stage in 417-land. ollow along on the remarkable true story of , stranded airline passengers in this moving musical. $39–90; showtimes vary; Juanita K. Hammons Hall, 525 South John Hammons ark a , Springfield. o purchase tickets, visit hammonshall.com and navigate to the show.

WILLIAM MONTGOMERY

APRIL 12–13

nown for his regular appearance on the number one live podcast in the world, ill ony, illiam ontgomery is sure to keep you laughing all night long with his comedic expertise and experience. $20–25; showtimes vary; Blue Room Comedy Club, 420 W College St, Springfield. or tickets, visit blueroomcomedyclub.com/events.

#IMOMSOHARD: LADIES NIGHT

APRIL 13

oin the voices of comedic relief for women across the world, en and ristin, during their OSO AR tour rom viral videos to a N imes best-selling book, these moms are sure to make you gut laugh with their hilarious truths about life and motherhood.

45 1 0 p.m. Gillio heatre, 325 ark Central E, Springfield. o purchase tickets, visit gillio theatre. com and navigate to the events tab.

Photo courtesy uanita

MOVEMENT MECHANIZED

APRIL 25–28

arvel at ovement echani ed as dancers showcase the process of human movement through fresh original works, styles, dances and more. his kinetic art will change the way you view the movements we complete each and every day.

12 15 sho times var Coger heatre in Craig Hall, 1147 Grand St, Springfield. or tickets and showtimes, visit theatreanddance.missouristate.edu.

SATCH VAI US TOUR: JOE SATRIANI & STEVE VAI

APRIL 26

oin oe Satriani and Steve ai for their Satch ai our. ntertwining their musical careers once again, the duo promises a fantastic night of music as they release new songs right before their tour begins.

65 300 p.m. Gillio heatre, 325 ark Central E, Springfield. o purchase tickets, visit gillio theatre. com and navigate to the events tab.

OZARKS BEERFEST

APRIL 27

ead to O arks Beerfest for the largest beer festival in the region n oy over craft brews, food, games, contests, live music and more All proceeds benefit Big Brothers Big Sisters of the O arks.

1 p.m. ark Empire airgrounds, 3001 orth Grant Avenue, Springfield. or more information, visit o arksbeerfest.com.

TRAIL TO TABLE: MOREL HUNT & FIRESIDE FEAST

APRIL 18

oin us for a day of exploration as we discover the elusive morel mushrooms. Our expert guides will lead you through scenic trails, sharing insights on foraging and the art of cooking with morels.

175 6 p.m. o Rivers, 5055 o Rivers Rd, Highlandville. or tickets and more information, visit 417mag.com/experience417.

ANDREW DISMUKES

APRIL 18–20

After his third season on Saturday Night Live Andrew ismukes hits the road for his comedy tour. $20–25; showtimes vary; Blue Room Comedy Club, 420 W College St, Springfield. or tickets, visit blueroomcomedyclub.com/events.

OZARKS LYRIC OPERA PRESENTS: BLACK RIDER: CASTING OF THE MAGIC BULLETS

APRIL 19

oin O arks Lyric Opera for a haunting night of unbelievable opera as the story of a clerk in love with a huntsman s daughter unfolds.

27 47 7 30 p.m. Gillio heatre, 325 ark Central E, Springfield. or tickets, visit gillio theatre.com.

DAVID ARCHULETA

APRIL 20

avid Archuleta is no stranger to the spotlight after being the runner-up in season seven of American Idol and making nine studio albums.

$50–75; 7 p.m.; Aetos Center for the Performing Arts, 514 S icholas Rd, i a. or tickets, visit ni apublicschools.net.

CELTIC WOMAN 20TH ANNIVERSARY TOUR

APRIL 21

After years, Celtic oman continues to stun listeners. hey plan to bring a brand new show full of traditional and contemporary rish tunes that tell of reland s rich heritage.

$39–155; 3 p.m.; Juanita K. Hammons Hall, 525 South John Hammons ark a , Springfield. o purchase tickets, visit hammonshall.com.

PRETTY WOMAN: THE MUSICAL

APRIL 23–25

Based on one of ollywood s favorite love stories, rett Woman he usical is full of ama ing music, dynamic characters and a story you ll want to hear over and over again.

$39–84; 7:30 p.m.; Juanita K. Hammons Hall, 525 South John Hammons ark a , Springfield. o purchase tickets, visit hammonshall.com.

Photos courtesy Shutterstock, uanita ammons all for the Performing Arts

It’s the perfect time of year to get out there and go explore. Experience Missouri, Arkansas, Tennessee and Oklahomas natural beauty, outdoor action, compelling history, worldclass museums, local shopping and more!

Where wi life take you next?

1. Benton County

Bring your shopping bags and swimsuits for a family vacay.

2. Warrensburg

Enjoy the seven major trails for hiking, biking and walking.

3. Clay County

Find thrills at Worlds of Fun or stay for awhile at the campsites.

4. Missouri State Penitentiary

Don’t be spooked, visit and see what our state’s history is all about.

5. Hermann

The heart of Missouri’s Wine Country and beautiful bluffs.

6. St. Charles

This charming and historic city is the perfect getaway for all ages.

7. Pulaski County

Take in the spring breeze as you take on the miles of waterways.

8. West Plains

Close to 417-land, this is the perfect, relaxing weekend getaway.

9. Cape Girardeau

Test your luck in one of the oldest river towns in Missouri.

10. Big Cypress Lodge

Visit one of the South’s great wonders and glamp in style.

11. Gaston’s White River Resort

Unwind in the picturesque cottages at America’s #1 trout fishing resort.

12. Cherokee Nation Cultural Tourism

In the depths of the rolling foothills you’ll find one of the largest tribal nations in the United States.

Li

Faye

Missouri

Benton County

660-438-2090

VisitBentonCoMo.com

Discover the hidden gem of Benton County in Missouri, a haven of adventure amid rolling hills, pristine lakes and charming communities.

Truman Lake Adventures

Immerse yourself in aquatic escapades at Truman Lake, a shimmering expanse offerin oatin shin an ater sports. Whether casting your line into ear aters for the thri of shin or cruising along the lake’s tranquil surface, the breathtaking scenery is yours to soak in.

Trails, Trails, Everywhere

Are Trails

ature enthusiasts n ara ise in Warsa here a net ork of hikin an ikin trai s a aits. raverse the s eni Ozark landscapes on the Drake Harbor and Riverfront Trails, each unveiling the natural eauty of the Ozarks ith a un ant ater features an i ife.

Waterfront Relaxation

Experience serenity along the shores of Truman Lake or the Osage Arm of Lake of the Ozarks. Whether un in in in a lakeside resort or camping under the stars et the ent e a in aves soothe your soul in this quintessential Benton ounty aterfront e erien e.

Warrensburg

660-262-4611

VisitWarrensburg.com

Warrensburg is nestled in and surrounded y on erfu nature an out oor fun a year ‘round. So, breathe easy, the area boasts nine unique parks covering more than a res hi h are sure to kee a ages happily entertained.

Trails Abound in the Warrensburg Area

Seven major trails meander through an aroun the ity. o hether you re a hiker iker or a ker you an n the trail perfect for you. Discover majestic ro k for ations or n your en un er the lush forest canopies. The abundance of eautifu ays to s en your ay is limitless.

Playing Together in Warrensburg

For those ready for some active fun, or just s e tatin you i n any so er an ase a e s rea y to e o e you an your team. There’s even a popular park catered to man’s best friend!

Outside Fun Around Warrensburg

e sure to s in y o e ar ens here you can enjoy meticulously manicured themed display gardens, a lush three-mile nature trail, regularly rotating exhibitions, exceptional architecture and more to kee you outsi e an ovin it. us in o nto n Warrens ur you i n se e orthy statues an han ainte ura s e o in you an ui in you around every corner!

Clay County

816-407-3600

VisitClayMo.org

Choose your adventure

Looking for the next hidden gem to e ore ay ounty kno s ust the place!

Getaway

Whi e their nei h ors in have on the hearts and recognition of many across the nation (and across the pond), Clay ounty ou ike to invite trave ers to journey just a bit north on their next tri to to n. ay ounty s or ers run from the north side of the Missouri River in ansas ity a the ay u to the spectacular Smithville Lake and east throu h o t a son an e sior

Springs. They offer everything from the s a to n har in their e ove ities an to nshi s to the a tion a ke thrills of the rides at Worlds of Fun or the inner s ir e at arrah s asino.

A Day Out on the Town i ture a ay at ara ise oint o f ourse en oyin the reezy ater s e e vie s hi e hittin the inks fo o e y a delicious one-of-a-kind meal at the famed Stroud’s restaurant, topped off ith a ni ht out in orth ansas ity at hi ken i k e or one of the any reeries that are a ithin a short stro of ea h other. rave ers an n their ay u to ay ounty issouri. heir eeken eta ay a aits ai for in artnershi ith isit issouri

Photo courtesy Clay County

CVB

Paradise Point in Clay County provides stunning vistas and peaceful ambiance, making it the perfect retreat for golf enthusiasts looking to immerse themselves in the beauty of nature.

Missouri State Penitentiary

866-998-6998

MissouriPenTours.com

Named the “Bloodiest 47 Acres in America” in 1967 by TIME Magazine, the issouri tate enitentiary is a beloved treasure to history buffs and thrillseekers a ike. uests a k throu h on e over ro e housin units an the as ha er here in ates took their na

reath. s housin units are stan in remnants of a bygone era. Housing Unit #1 as ui t in an he fe a e in ates unti they ere transferre in . ui t in 1914, Housing Unit #3 houses death ro an a inistrative se re ation units. Standing as the fan favorite and the oldest unit on the property, Housing Unit #4 has een aroun sin e . t s kno n for its infamous dungeon cells.

Schedule a Tour

enitentiary is a ro i ate y t o an a ha f hours fro rin e . ours are available March through November. Do time in Jefferson City and lock up your tour today.

Check Out the Museum

Book a history tour to learn of the penitentiary’s 168-year operation and infa ous ri ina s ho ere house insi e the a s. or a s ooky ti e take a ni ht host tour to revea s hauntin past and the unusual, unexplained occurrences experienced in darkness. ee in rave ather a rou of frien s to on u t your o n or hour paranormal investigation. The penitentiary has been featured on many paranormal sho s in the ast e a e. o e an earn rsthan hy is a o u ar s ot for ghost enthusiasts! The Missouri State

Before or after your tour, make sure to visit the issouri tate enitentiary useu to be mesmerized by the memorabilia collection—items such as contraband, eather ork histori hotos an ore to give visitors a glimpse into life at the prison. ission to the useu is free ith the purchase of a tour. A complimentary scavenger hunt is offered as you make your ay aroun the useu infor ative for children and adults alike!

Hermann, Missouri

VisitHermann.com

o e to reathtakin s eni vie s o ete ith to erin uffs ro in hi s an ro ro s er ann is the heart of Missouri Wine Country.

Eat, Sip, Shop on kno n for e e tiona ines an compelling tours of Missouri’s most historic an a ar e ineries er ann is a so ho e to isti eries i ro re eries an restaurants offerin a i e ran e of foo . i ine an s irits hi e over ookin hillside and vines, tour beautiful cellars, and indulge in everything from burgers, in s an izza to a un uisine an authenti er an sty e fare serve in a renovated carriage house.

That is just the beginning! The charming o nto n istri t e ith histori ri k ui in s is ho e to o a y o ne restaurants and shops featuring antiques, boutique items, locally sourced and handrafte oo s an ne arts.

All About the Arts

Recently honored by the Missouri Arts Council as a Creative Community, er ann is tee in ith o ortunities for artists or art enthusiasts. Murals are found in oors an on ui in s a on ith

statues ne art a eries art a ks ein Air events, and live music year-round.

Keeping Tradition Alive

ra in its er an herita e er ann kee s history a ive ith useu s offerin guided and self-guided tours, experiences, and annual festivals such as Wurstfest, Maifest, Oktoberfest, and Christmastime in Historic Hermann.

The Great Outdoors

tart the ay ith yo a on the uff. ike the Katy Trail, the nation’s longest rails-totrai s ro e t hike the ran uffs an sh or kayak the issouri iver. hen en the ay at iverfront ark for a a k a on the river at sunset.

A Memorable Stay

tay in the heart of o nto n a i st eautifu er an ar hite ture or er he on a hi si e ith vie s as far as eyes an see. From cozy cottages to luxury suites, outi ue hote s to ho e house renta s an a in er ann is i ea for a ro anti retreat or a ui k eta ay.

Photo courtesy City of Hermann Tourism

Hermann, Missouri's wine country invites visitors to indulge in exquisite wines amidst charming countryside.

St. Charles

800-366-2427

discoverstcharles.com

As winter’s frost gives way to the warmth of spring, St. Charles, Missouri, transforms into a haven of vibrant colors and lively activities. Nestled along the banks of the Missouri River, this charming historic city invites visitors to celebrate the season’s splendor with memorable experiences.

Riverside Strolls and Historical Charm

What on e as the na sto for e orers to gather supplies before heading out west is now a brick-lined Main Street full of unique shops, boutiques, and restaurants. Visitors admire the historic architecture once visited by legendary adventurers like Daniel Boone and Lewis & Clark as they shop and dine.

Outdoor Blooms and Bites

Discover the beauty of spring blooms at Frontier Park. Surrounded by the Katy Trail and the Missouri River, it is a picturesque setting for family picnics or romantic dates. Several restaurants and cafes on nearby Main Street offer patio seating for visitors to enjoy local eats and beautiful sunny days.

Riverfront Adventures

Explore the outdoors at Katy Trial State Park. Located one block from Main Street, the Katy Trail spans 240 miles several trailheads and restored railroad depots along the way. Bicyclists, hikers, and equestrians alike enjoy the nature and history of this trail.

Festivals and Fun

Visitors can celebrate the arrival of spring with events like Midwest Maifest, the Missouri River Irish Fest, and Main Street in Bloom. Don’t miss Legends & Lanterns® and Saint Charles Christmas Traditions® at the end of the year where Main Street comes to life with holiday-related characters. These celebrations promise memorable entertaining experiences for people of all ages.

Sip and Savor

Indulge in Missouri wines with a trip out to Historic Missouri Wine Country. Visitors can delight their palates with award-winning wines while taking in the picturesque vineyard landscapes—a perfect way to unwind and savor the flavors of the season.

Spring in St. Charles is a celebration of life, history, and the beauty that surrounds visitors. Visitors immerse themselves in the history of St. Charles as they experience all this charming city has to offer.

Pulaski County

573-336-6355

PulaskiCountyUSA.org

The best part of memories is making them—in Pulaski County, MO, the experiences waiting to be discovered in the Ozarks provide the perfect opportunity to create lifelong recollections worthy of any family scrapbook.

Time to Relax

ask in the su er sun as you float peacefully down our gentle and pristine waterways, the Big Piney and Gasconade rivers. o a out tters are stan in y to ake your float tri effort ess ith a the gear you’ll need. Those very rivers are also a shin hot e ho e to hat so e a the est s a outh ass shin in the country. Stand back and watch proudly as your kids reel in a bulky bronzeback for their rst rea sh story.

Breathe in the Fresh Air

Beat the summer heat at Roubidoux Spring, a favorite swimming hole for locals that’s pumped with 37 million gallons of cool spring water per day. Want to continue your communal with Mother Nature? Or awake to greet the sunrise of a new day from a cozy hotel bed? Whatever adventure you choose, this is the perfect place to stash screens away and get a breath of fresh air with the people you love most. Plan Your Pulaski County adventure today!

As you wander through Frontier Park, be sure to pause and explore the rich history by visiting the statues of Lewis and Clark, delving into the stories of this historic land.

Photo courtesy Shutterstock

West Plains

417-256-8835

explorewestplains.com

On the eastern edge of 417-land, West Plains is close enough for a quick trip and far enough away to provide a break from one’s usual scenery. With West Plains serving as their hub, visitors can plan day trips to explore nearby natural and historic attractions, including water mills, crystalclear rivers and springs, as well as hiking and biking trails.

What to Do

Multiple lodging choices await visitors, including a hotel that has been voted number one in the world for guest satisfa tion for ve onse utive years. Dining and coffee shop options, two breweries and live music venues are part of an ever-growing arts and entertainment

scene. The town’s mural collection includes four large works by internationally known Nigerian artist Dr. Bolaji Ogunwo.

Travel Easy

West Plains is the perfect distance for spending a few days, enjoying a long weekend or even for an overnight trip. Visitors can drive over to relax, explore the sights and then return home feeling rested instead of worn out. With a fourlane highway connecting it to most of southwest Missouri, getting here and back is a breeze.

Plan a Visit

To assist in planning your adventure, you can visit explorewestplains.com to request a free visitor guide. Explore West Plains invites you to like and follow them on Facebook.

Cape Girardeau

VisitCape.com

Discover the rich history of Cape Girardeau, one of Missouri’s oldest river towns.

Visit the River Town

From its easily accessible, central location to the many historic sites, museums and monuments, Cape is the perfect setting for a getaway. The vibrant riverfront downtown features eclectic shops and boutiques as well as local casual and ne inin .

Give It a Gamble

Also downtown is a full-service casino located on the Mississippi Riverbank. Cape Girardeau is sure to be your new favorite escape any time of year. Start planning with visitcape.com.

Photo courtesy West Plains CVB

Tennessee

Big Cypress Lodge

800-223-3333 big-cypress.com

One of the outh s reat on ers the ass ro ho s yra i in e his Tennessee, holds an outdoor-themed hotel, Big Cypress Lodge. Combining rusti si i ity ith o ern e e an e Big Cypress Lodge features cozy rooms including treehouse retreats, private cabins or suites and amenities designed to rin the reat out oors insi e ith s reene in or hes over ookin ass ro ho s e e tri re a es han rafte furniture an u urious athroo s ith jetted tubs.

The Whole Family Will Love

The nature resort is a glamping-style retreat erfe t for the entire fa i y ith or ass restaurants a uni ue ee sea the e o in a ey s e ta u ar

shopping and a 600,000-gallon Cypress a tee in ith a variety of native sh. us you an ste insi e one of the country’s tallest free-standing elevators, the ky i h i e hi h takes you on a ourney to the to of the e his yra i to o serve the est vie of e his an the Mighty Mississippi River.

Explore

onvenient y o ate in o nto n Memphis, Big Cypress Lodge gives you easy access to explore the vibrancy of e his hether it s stro in a on ea e Street for live music and entertainment, tourin i oni an arks ike ra e an or the National Civil Rights Museum, catching games or concerts at the FedEx Forum, visitin the e his oo or en oyin the ne y onstru te o ee ark a on the Mississippi River. There’s no shortage of unfor etta e e erien es aitin for you and your family to pursue in the Home of the Blues.

Experience luxurious glamping and indulge in all that Big Cypress Lodge has to offer.

Photo courtesy Big Cypress Lodge

Arkansas

Gaston’s White River Resort

1777 River Road | Lakview 870-431-5202 | Gastons.com

Whether individuals are looking for a fa i y tri ui k eta ay or rou atherin they i n uns oi e natura eauty an a venture at aston s White River Resort.

Trout Fishing

he trout shin is tru y or ass the White iver is one of the est rain o an ro n trout strea s any here an aston s frien y e erien e shin guides can help guests land their daily limit. Need lessons? The Fly Fishing hoo i tea h uests a they nee to kno .

Lodging

aston s offers a variety of et friendly accommodations, from cozy otta es for t o to a roo y o e that a o o ates .

The Great Outdoors

isitors an e ore three nature trai s or ust at h as the e era reen aters of the White iver ash a ay their orries. When they re rea y to ark the perfect end to their day, they can head to the restaurant for seafood, steaks, ne ines an o ktai s.

uests an ake ans to ay to e erien e aston s White iver esort they i e glad they did.

Gaston's White River boasts some of the finest streams teeming with rainbow and brown trout, making it a fisher's paradise.

Photo courtesy Gaston's White River Resort

Oklahoma

Cherokee Nation

Cultural Tourism

VisitCherokeeNation.com

The Cherokee Nation Anna Mitchell u tura We o e enter serves as the ate ay into the ar est tri a nation in the nite tates. ust i es se arates rin e issouri fro the ri a ouris estination of the ear here

Route 66 travelers can get a glimpse into the rich history of the Cherokee people.

The center shares both the history and culture of the Cherokee people and that of the histori herokee o unity of inita hi e honorin the in re i e ork of the enter s na esake reno ne herokee potter Anna Belle Sixkiller Mitchell. The site boasts an exhibit gallery, a grab-ando af ith ative ins ire uisine a ift sho an fle i e s a e for u tura asses and events.

The site’s large-scale outdoor art installations make great photo opportunities, such as the sculpture “A un e of even rro s y herokee ationa reasure e os ass hi h represents the unity of the Cherokee Nation’s seven matrilineal clans. The s u ture is surroun e y he esse a an s a e feature ith hi h a s esi ne to resemble stamped pottery patterns. in e its o enin in O to er the center has also offered language and history classes, interactive artist demonstrations, cultural art classes, exhibit re e tions an enea o y orksho s.

The Cherokee Nation Anna Mitchell u tura We o e enter is ust one of many authentic and immersive cultural destinations available throughout the Cherokee Nation Reservation. For more information or to plan your trip, go to .visit herokeenation. o .

Photo courtesy Cherokee Nation Cultural Tourism

Embark on a journey to the Cherokee Nation Anna Mitchell Cultural & Welcome Center to explore the rich history of the Cherokee people.

Made in the Midwest

As a family-owned and managed community bank, First Midwest Bank has provided local customer service and banking solutions to communities across Missouri for over 50 years.

In 2023, the bank added the Springfield area to that list of communities with the opening of a state-of-the-art banking facility at 2540 East Sunshine.

checking account, and competitive lending rates.

“They believe being a community bank is more than products and services.”

Led by Community Bank President and Springfieldarea native Matt Bower, First Midwest offers a lineup of checking, savings, and lending products designed to help individuals and businesses grow—including a unique indexed money market account, a high-interest commercial

At First Midwest Bank, they believe being a community bank is more than products and services. It’s about supporting the schools, families and organizations that make the Springfield area communities great. It’s about being there to listen, help and guide customers down the right path to help them achieve their financial goals—through all stages of life.

First Midwest Bank is proud to call Springfield home and looks forward to continuing to grow as part of the community. Stop by and see why First Midwest Bank is a premier bank experience.

Back row: Jerrod Harmon, VP Commercial Loan Officer, Daryan Noel, Universal Banker, Matt Bower, Community Bank President, Steve Millington, Regional Market President, Front row: Westin Gann, AVP Credit Analyst, Emmalee Shelton, Loan Assistant, Courtney Ashlin, Universal Banker, Bailie Latz, AVP Operations Manager

Photo by Josh Kingham

Discover pioneer life at the Nathan and Olive Boone Homestead in Ash Grove.

Soak Up Pioneer History

It’s no secret the Ozarks is rich in rural pioneer history. Your family can experience a taste of 19th-century life while exploring historic buildings outdoors at three great locations, all free to visit. One is conveniently nearby, one makes a great half-day jaunt, and one is worth a side trip when visiting the Buffalo National River in Arkansas.

BY SONY HOCKLANDER

GRAY/CAMPBELL FARMSTEAD

Botanical Gardens at Nathanael Greene/Close Memorial Park, 2400 S. Scenic Ave. magine living in early Springfield by exploring the kid-friendly ray Campbell armstead, an example of th-century rural life recreated at Nathanael reene Close emorial Park. he centerpiece is a house built in 1856 by James Price ray, originally near ansas xpressway and Republic Road. ray s brother-in-law, ohn Polk Campbell namesake of his uncle, a city founder purchased it in . t was occupied by the family for roughly years and moved to the park in . Other donated buildings include a log kitchen, crib barn, outhouse, granary and the Liberty School. isit the farmstead anytime but buildings are open p.m. Sundays in April and October, and Saturdays and Sundays ay through September.

NATHAN AND OLIVE BOONE HOMESTEAD

Nathan and Olive Boone Homestead State Historic Site, Ash Grove, Missouri

About minutes northwest, the preserved homestead of Col. Nathan Boone youngest son of frontiersman aniel Boone and his wife, Olive, is worth a trip. he adventurous Boone is known for his success as a soldier, state leader, land surveyor and businessman. Olive is regarded for her skill at running the homestead. Central to the historic site is a log house built in where the couple lived until their deaths in the s. isitors will also find a sheltered picnic area, restrooms and three hiking trails to explore the -acre property that includes the Boones gravesites and a cemetery for enslaved people who worked on the farm. he house is open a.m. p.m. ednesday Saturday, p.m. Sunday, from April through October.

BEAVER JIM VILLINES HOMESTEAD

Buffalo River lo ater bridge access in onca, Arkansas, t o hours south of Springfield

he Ponca Low- ater Bridge at the Buffalo National River provides access to oating and hiking, including a short trail that leads to the homestead of “Beaver im and Sarah illines. t makes a nice side trip when visiting the pper Buffalo National River in Northwest Arkansas. After crossing the low water bridge, take a short uphill trail to see a variety of historic buildings including the cabin illines built in after the couple married. Born in to one of the Buffalo River alley s earliest pioneer families and raised nearby, illines was known for his fur trapping prowess, hence the nickname. isitors can wander a loop around the property that also includes a root cellar, outhouse, smokehouse, barn and exhibit panels.

Photo by Brad weerink

Bear With Us

Spring is upon us, and the bears are creeping out of hibernation. Here is how to keep your yard safe.

BY JORDAN BLOMQUIST

In the leafy green forests of 417-land, the bear population is growing. “I can tell you that we’ve gotten around 9% growth,” says Josh Wisdom, a Wildlife Damage Biologist with the Missouri Department of Conservation. “Nine percent means that our numbers will double about every 10 years.”

My family lives in Ozark and has seen bears perusing the neighborhood on a few occasions—a cub even ran in front of my car last summer on an evening drive home. Each spring, our neighborhood Facebook page begins to ood with photos of bears from home security cameras and posts like, “Bear is behind our house!” or “Just saw the bear get into our trash,” or, my personal favorite, “The BEAR is back.” Wisdom says bears usually begin coming out of hibernation around April 1, but we can always gauge their return by observing our horses’ reactions. “Last year, our horse Champ was super skittish and we knew something was up,” my mother, Holli Thornsberry, says. “Then our neighbors spotted a bear in their backyard, so we knew he had been close.”

Wisdom says the increase in bear population is because they have few to no predators in the Midwest. “Competition between bears remains low for the time being, which means there are plenty of resources available to them,” he says. With the rise in population comes a greater risk that humans and bears come in contact more often. You may have spotted a bear walking out of the woods or seen one on the neighborhood Facebook page, but do you know what to do if you come face-to-face with the furry creatures in your own yard? We have the tips you need to steer clear of a negative run-in with a bear.

What To Do If You See a Bear

The main thing to know if you encounter a bear is to never feed them—whether on purpose or not. “Anything that a bear can eat, they will,” Wisdom says. That includes dog food—or in my family’s case, grain for the horses—sun ower seeds, suet cakes and even sugar water in a hummingbird feeder. “If there’s nothing for them, they’re not going to stick around,” Wisdom says

If you see a bear in close range, make sure they see you, too. “I like to say, ‘If you care, scare the bear,’” Wisdom says. Whether that’s clapping your hands or honking your car horn, make sure the bear knows you’re there. Upon hearing you, the bear may stand up on its hind legs. Contrary to depictions in movies, this behavior isn’t intended to frighten. Wisdom says bears actually have bad eyesight and adopt this stance to gain a better view of their surroundings.

Save the Chickens!

Wisdom has heard an increasing number of stories about bears attacking backyard chick

ens across the Ozarks. What many people don’t know is bears are not interested in the chickens themselves, they’re after the chicken feed. “It’s a very common practice for people to leave a trash can full of sweet feed inside their coop,” Wisdom says. Although a bear might encounter a chicken or two in the coop, a solution to prevent this is to install an electric fence around the area. “You can get it from your farm and home stores,” he says.

The bear population in the Ozarks is growing, meaning bear sightings are becoming more frequent for 417-landers.

osh isdom, a ildlife amage Biologist with the issouri epartment of Conservation.

Photos courtesy Shutterstock, by Brandon Alms

MORE THAN A MILL

War Eagle Mill is just a short day trip away, with lots for an outdoors-lover to do there. Go for the mill, but stay for an adventure (or two).

BY SONY HOCKLANDER

Known for its proximity to mega craft fairs each fall, War Eagle Mill near Rogers, Arkansas, is worth visiting any time of year. But let’s face it: Amazing as it is, would you drive 2.25 hours just to see the mill on War Eagle Creek? Unlikely. What about a mill-centered day trip that includes hiking or floating and other outdoor recreation fun? Yes, please! To help you plan a fantastic day out, we rounded up a slew of suggestions.

And if you can’t t all you want to do into a day, plan to stay over nearby. Eureka Springs, Rogers and Bentonville are just 30 to 40 minutes away from Rogers.

Explore War Eagle Mill

Let’s start with the mill and general store on War Eagle Creek (11045 War Eagle Road, Rogers; visitwareaglemill.com). The historic, picturesque site that includes an amazing water wheel and bridge is a photographer’s dream. While the 50-year-old mill built in 1973 could only be called vintage, it sits on the foundation of a burned-down mill built in 1873—and that mill was built on the site of two mills before it. The tradition of providing fresh natural foods, begun with the original homesteaders, continues at the general store, which sells grain-based foods produced at the mill and other Arkansas-made products. If you arrive hungry

before 3 p.m., pick up a homestyle meal at the War Eagle Mill Cafe. (Check the website for seasonal hours.)

Hike nearby trails

Whether you want to hike rst, then visit the mill or vice versa, you’ll nd plenty of nearby trails. Hobbs State Conservation Area (20201 E. Arkansas 12, Rogers), about ve minutes away, is the largest state park in Arkansas at 12,000 acres and hugs the southern shore of Beaver Lake. Within its 54-mile trail system, some are accessible, others cater to mountain biking, horseback riding and of course, hiking. Try the easy-to-moderate 1.5-mile Shaddox Hollow Nature Trail that goes along blu s and winds through a creek. The Sinking Stream Trail is an easy half-mile loop. If you don’t mind driving a bit farther, there are three trails at Withrow Springs State Park (33424 Arkansas 23 Spur, Huntsville), about 30 minutes southeast of War Eagle Mill. Or try Lake Leatherwood trails (1303 County Road 204, Eureka Springs), 45 minutes northeast, or the gorgeous Kings River Falls trail (1543 Madison 3500, Witter), an hour southeast and worth the drive.

Photo courtesy Arkansas State Parks

The bridge at War Eagle Mill is the perfect spot to snap a photo over the creek.

Bring your mountain bike

You’ll build up an appetite for the War Eagle Cafe if you bring your mountain bike. More than one trail adventure is easy to access near the mill. In fact, the rst sections of what’s known as the Monument Trails in Arkansas go through Hobbs State Conservation Area. The trails are optimized for mountain bikes but they are also open to hikers and trail runners. Trails start at the park’s visitors center with the Tunnel Connector. More bike-optimized trails include Sawtooth, Timberjack and East and West Wolf Den. For another scenic ride, try the 24-mile Hidden Diversity Multi-Use Trail.

Float War Eagle Creek

For an easy Class 1 oat, it’s hard to beat War Eagle Creek when the water is at prime paddle levels. The creek makes a family-friendly outing and an easy addition to your day trip. Generally oatable between March and mid-June, some call the creek a “miniature Bu alo River” for its tall, scenic blu beauty. The creek, which ows through Withrow Springs State Park—a great place to access the river for a self-shuttle oat—also lures anglers for

its cat sh, perch, bass, walleye and bream. If you need to rent from an out tter, try OAR War Eagle Kayak and Campground (191 Madison 8568, Huntsville; oaroutdoor.com), which o ers several oat trip options from 4.5 miles to 14 miles.

Play at Beaver Lake

The winding Beaver Lake, with its many arms and channels, seems to curl around War Eagle Mill to the east and north. With a variety of access points only 20 to 30 minutes away, it’s easy to add some lake time to your mill outing. Is it warm enough to swim? The Prairie Creek campground and day use beach area, a Corps of Engineers-run site (9314 N Park Rd, Rogers), is just 20 minutes away. Prairie Creek also has a marina for boat launching and rentals (1 Prairie Creek Marina Drive, Rogers; prairiecreekmarina.com). In-season hours begin mid-April. For a standup paddleboard adventure, head for SUP Out tters (234 Timber Ridge Road, Eureka Springs; sup-out tters.com), about 35 minutes northeast of the mill on Beaver Lake. You can book lessons and tours—and there’s even paddleboard yoga!

Photo courtesy Sony ocklander

Withrow Springs State Park has three scenic trails perfect for hiking.

Perfect Porch: SOUTHERN COMFORT STYLE

Discover how Jonny and Jen Jeppsen turned their porch into a slice of paradise.

BY LAUREN FLYNN

What is the perfect way to spend time with those you love and enjoy nature at the same time? For Jonny and Jen Jeppsen, the answer is simple; hanging out together on their porch. The Jeppsen’s have been enjoying their lovely plant- lled porch for about a year since they purchased their home. When they rst started decorating, they pieced together their collection of outdoor furniture and pieces found from Facebook Marketplace and local antique stores.

The porch has a comfortable living room feel and is screened in, which Jen appreciates. “I had always wanted a screened–in porch. Also, the roof is made out of a tin material, so when it

rains, it’s really loud on the roof, and it sounds like it’s all around you,” she says.

Her favorite part about the porch is the view. Spring is the most enjoyable season for Jen and her family because of the nature they get to see, like the cherry tree that stands in front of their porch. “The whole thing turns into a pu y white cloud that smells amazing and is covered in little bees,” Jen says. The family also enjoys listening to all of the birds in their yard.

In the warm months, Jen lls her porch with plants. “The plants do so well out here because it’s a ltered light,” she says. She loves watching her plants grow as she cares for them.

Photos by Leah Stiefermann

Jen Jeppsen’s green thumb shines through in her collection of well-loved plants.

 he eppsens love to watch the hummingbirds utter around their porch in the evenings. hey attract them, and a variety of other birds, to their yard with birdseed and feeders.

The Jeppsen family makes the most of the nice weather with board games on the porch.

Photos by Leah Stiefermann

(from p. 76)

“Plants are one of my favorite ways to decorate because they keep growing bigger and more lush the more care you give them. Watching a baby that I bought become a huge mama over years of care is very rewarding,” she says.

The family enjoys doing many activities on their porch. In the spring, summer and fall they sit and drink co ee together in the morning, and in the evening, they enjoy watching the hummingbirds. Jen says their boys also enjoy sitting and playing games with their friends. “They’ll have a deck of cards out on the table, and they’ll all be crowded around hanging out,” she says.

Photos by Leah Stiefermann

eppsen created a collection of unique antique furniture for the porch.

he screened-in porch gets a lot of love from the entire family including the family dog Archie.

The Jeppsens have several pilea peperom o des ants that are easy to care for and fun to propagate and share.

Welcome to 417-land, where expert real estate agents are dedicated to making your dreams a reality. With deep knowledge of the area’s diverse communities, these trusted advisors and passionate advocates are invaluable resources for anyone looking for their dream home.

Langston Group

Murney Associates, Realtors

417-879-7979

betterlifespring eld.com

1628 E. Republic Rd.

Spring eld

Langston Group is renowned for practicing high standards in real estate. Recognized on the 2023 America’s Best list for exemplary sales production, Langston Group earned the number 8 rank in the state of MO for sides. However, their success isn’t measured solely by accolades; it’s re ected in the enduring relationships they foster with their clients.

Langston Group prides itself on being more than just a real estate team— they are independently successful Realtors who support one another to deliver unmatched service. The team—Dustin Langston, Kurt Killingsworth, David Jacquez, Katie Taylor, Ryan Henslee, Mary Jo Williams, Jacob Perry, and Jade Lovelady—operates as a collective where trust is paramount, and every member upholds 7 commitments based on honesty, integrity, and clear communication.

The team’s expertise spans various areas while mastering the local market and managing transactions from the Greater Spring eld area to the Lake of the

Katie Taylor, Jacob Perry, Jade Lovelady; seated: David Jacquez

Photo by Katy St. Clair u

Ozarks. Each award-winning member brings unique skills and diverse industry backgrounds while all sharing a passion for the local community and a reputation for maintaining lasting relationships long after their clients’ real estate transactions. Because of Langston Group’s mastery of the ever-changing real estate market, they easily work with clients of every need from rst-time home buyers to seasoned investors with extensive experience in facilitating transactions in both residential and commercial properties.

Devoted to easing the risks involved in each client’s real estate journey, Langston Group isn’t just a real estate team; they’re trusted allies committed to their client’s success. By choosing Langston Group, you gain a team of passionate professionals invested in your future.

Founded by Dustin Langston, Langston Group is a real estate team operating within the Murney Associates Brokerage, the #1 brokerage in southwest Missouri. Langston is recognized as one of Spring eld’s top-performing expert realtors, is a multiple award winner in the real estate industry, and host of the local radio show, Real Estate Radio. With a vision to maintain a boutique team of top Realtors, Langston leads a team that supports individual success through agent autonomy and growth while adhering to a culture centralized in solidarity. Langston Group believes that they foster trust in their clients by practicing trust within their team—an approach to leadership that should be a status quo in the Real Estate industry.

Mary Jo Williams, Ryan Henslee, Dustin Langston; seated, Kurt Killingsworth

Photo by Bethany Solano

Beverly Hills 417

Sharon Elkins

417-771-5309

beverlyhills417.com

901 E. St. Louis St., Suite 200-10 Spring eld

Beverly Hills 417, led by owner Sharon Elkins, boasts a ve-year legacy of excellence in the real estate market. Specializing in a myriad of properties, from rst and second homes to vacation retreats, investment opportunities and commercial spaces, Sharon and her team offer comprehensive services tailored to every client’s speci c needs.

As a full-service agent, she prides herself on creating a seamless experience for buyers and sellers alike. From initial listing to nal closing, Sharon orchestrates every aspect of the transaction with precision and care. Utilizing professional photography, virtual tours and targeted social media marketing, she ensures maximum exposure for her listings.

What sets Beverly Hills 417 apart is Sharon’s dedication to forming a powerhouse team of industry professionals, including lawyers, lenders and staging consultants. This collaborative approach, combined with her professionalism and tenacious negotiation skills, delivers unparalleled results for clients.

Sharon’s commitment to personalized communication and long-term relationships fosters a client base that extends beyond transactions. “Clients become lifelong friends and that is what we all love the most,” she says. At Beverly Hills 417, clients can expect the team to go above and beyond from the beginning and follow through long after the transaction has closed.

Photo by About Faces Photography u

Janet Parsons Team

REMAX House of Brokers

Janet Parsons: 417-844-6600

Jeanna Edwards: 417-818-2000

spring eld-homes.com

3745 S. Fremont Ave.

Spring eld

Meet the exceptional Janet Parsons Team, led by the highly experienced Janet Parsons, who boasts 45 years of expertise in the real estate industry. Where exceeding customer expectations is a way of life, not just a goal, Janet Parsons and her team are renowned for their unwavering commitment to honesty, loyalty, understanding, accountability, and creativity, setting themselves apart in the real estate industry.

Thriving in the business due to loyal customers and their referrals, the Janet Parsons Team acknowledges that their clients’ unwavering support plays a signi cant role in their success and recognition in the community.

For sellers aiming to maximize their home’s pro t or buyers searching for the best value, the Janet Parsons Team ensures peace of mind as clients navigate the real estate journey together.

Embracing a team approach, the Janet Parsons Team delivers a level of professionalism and productivity that surpasses what an individual agent can provide.

Photo by Katy St. Clair u

Janet Parsons and Jeanna Edwards

Munnik Real Estate Group

Re/Max House of Brokers

417-616-1782

MunnikRealEstateGroup.com

3745 S. Fremont Ave., Suite A

Spring eld

Discover the Excellence of Munnik Real Estate Group.

Led by Amber Munnik, Munnik Real Estate Group is revolutionizing the 417 real estate scene with a steadfast commitment to exceptional service and client empowerment. As a seasoned Realtor and devoted mother, Amber brings a unique perspective to the table, emphasizing the importance of family values in every transaction.

At Munnik Real Estate Group, they understand that buying or selling a home is a signi cant life event, which is why they prioritize personalized service and support for each client. Their client-centric approach ensures that your needs are heard and met every step of the way, from seamless transactions to educational resources tailored to your needs.

With a focus on demystifying the real estate process, Munnik Real Estate provides comprehensive buyer and seller guides to streamline your experience. Their ultimate goal is not just nancial success but nding families the perfect home where they can thrive and create cherished memories.

Amber Munnik’s resilience and dedication shine through in every interaction, making each client feel like part of the family. With Munnik Real Estate Group, you can trust that you’re in good hands. Contact us today and experience the difference for yourself.

Photo by Soch Media Management u

Photo courtesty Ethel Curbow u

David Braeckel, Ethel Curbow, Kristi Williams, Nick Jackson

While some 417-land communities are experiencing rapid growth, others remain cozy small towns. We talked to residents of Springfield and its surrounding towns to learn why they love where they live.

WRITTEN BY JORDAN BLOMQUIST

ILLUSTRATION BY

KENDRA MILLER

PHOTOGRAPHED BY BRANDON

ALMS

Strafford

Photo by Brandon Alms

Putting Down Roots Life in B illings

With dreams of a quieter farm life lled with animals and gardens, Dylan and Elisabeth Anderson have created a cozy home on two acres in Billings.

Billings has that classic rural, small-town feel and has about 866 residents, according to Data USA. Dylan and Elisabeth Anderson moved from Spring eld to Billings two years ago when expecting their rst child. “We really wanted more room for her to run around and play,” Elisabeth says. Since then, they have adopted Billings as their home. They bought a cozy house on two acres with a barn, and they plan to add a greenhouse this spring. Their cozy little farm is home to three goats, eight chickens and two dogs.

Their 2-year-old daughter delights in helping Elisabeth with her own small shovel in the garden. They use their extra land to plant all kinds of vegetables and herbs, as well as a variety of sun owers—Elisabeth’s favorite. Their son, who isn’t quite big enough to help yet, will lie peacefully beside them on a picnic blanket while they tend to their garden. As summer rolls around, the garden thrives, and their goats and chickens begin to welcome kids and chicks. “Seeing little chicks hop around with their mom,” Elisabeth says, “that’s always fun to look forward to.”

On a relaxing afternoon, you can nd the Andersons driving through Billings backroads, taking in the scenery and looking at the cute farmhouses. “We like seeing what other parts of Billings we haven’t seen yet,” Elisabeth says. She has discovered that many other families living in Billings moved from bigger towns with similar intentions. “We have a common interest in wanting space to live and have animals and plant gardens,” she says. “It was easy to feel like we t in.”

those who live here love…

THRIFTING

Discover vintage treasures at New Beginnings Antiques (NW Washington Ave. 162, Billings).

A PEACEFUL PARK DAY

On a sunny spring day, you can find many families at Billings City Park 201-299 W Howard Ave., Billings playing sports and having picnics.

GETTING LOST IN A GOOD BOOK

On a rainy day, get lost in the books lining Billings City Library walls 251 US Hwy 60, Billings).

A CAFFEINE FIX

rounded Coffee Co. (443 US Hwy 60, Billings) is your classic family-owned coffee shop with signature drinks and delicious pastries. hey also have a few tasty breakfast and lunch options.

Photos by Brandon Alms, courtesy rounded Coffee Co.

Life in Willard

love those friday night Lights

The Waddell family found the perfect community for them in Willard, where their love of sports and a perfect neighborhood vibe collide.

Willard is Friday Night Lights, community parades and neighborhood block parties. Home to about 6,511 residents, according to the United States Census Bureau, the town emanates a sense of hometown pride. Jamie and Nicole Waddell are both teachers in the Willard school district, and Jason coaches boys’ and girls’ soccer. Their boys—Beckett, 9, and Dax, 6—play “all the sports,” Nicole says, including baseball, basketball, soccer, football and golf.

Before making the move from Spring eld ve years ago, Nicole wanted more land. Their search led them to a new street in Willard that was being developed only three minutes from the schools where Nicole and Jason work. She was able to work with an architect and build the perfect house for her family. “We love our little street,” she says. Initially planning to stay for a few years before

building their “forever home,” the love they have for their tight-knit neighborhood has prompted them to reconsider. “We just love our neighbors so much, and our boys have friends to play with,” Nicole says. “It’s such a neat little community.”

Speaking of community, Willard knows how to rally. Everyone in town is extremely connected through the school district and their love for Friday Night Lights, Nicole says. Come fall, the whole town—parents, children, business owners—takes a half day o school or work to attend the homecoming parade. Before the rst football game of the season, there is a community tailgate, with parking lots crowded with vendors and families ring up grills for hamburgers and hot dogs. “I just can’t imagine being anywhere else,” Nicole says. “The people and the school district are what I love so much.”

those who live here love…

HOPPING ON THEIR BIKES

Frisco Highline Trail has a trailhead in Willard.

Photos by Brandon Alms, Chuck Travers

a family affair Life in Clever

The Petits moved from Chicago to Clever to build a home on 220 acres of family land with unbeatable views.

Clever is a sweet oasis just outside of Nixa, home to about 3,038 people, including Michael “Bud” and Lauren Petit and their two children.

When the Petits relocated from Chicago to Nixa about 10 years ago, they were contemplating whether to move into the city of Springeld or go full-rural and move to Clever. “It was either a big city, no cars, or wide-open spaces,” Lauren says. Their family bought 220 acres of land in Clever in the ’90s, and Lauren’s brother and sister-in-law began building their home on the land, so the Petits decided to follow suit. “We have somewhat of a family compound,” Lauren says. Their kids ride four-wheelers back and forth between houses—the Petits live at the top of the farm and Lauren’s brother’s family lives at the bottom. “All the grandkids are super close,” she says.

The Petit children, ages 8 and 5, are very active in judo, soccer, dance, gymnastics and STEAM club. Letting the kids live country life and have the space to play outside was a major factor in building on the farm. “It feels like home because we’re out there with our family,” Lauren says. “It’s so peaceful, and it’s so quaint, and we’ve just built a life out there.” Everyone knows everyone, in the best way. “It’s like, ‘Oh, did you know you can go get eggs from this neighbor or you can get raspberries from this neighbor,’” she says. “We love it.” Almost four years ago, the Petits used 10 acres of their land to plant an elderberry hobby farm. The farm boasts about 9,000 elderberry plants. “We’re excited to see where it goes,” she says. “It’s a whole family a air.”

While constructing their home, they avoided building upper cabinets in their kitchen, choosing instead to ll the space with windows. Perched at the top of the farm, their house o ers incredible views—especially during the fall when the Clever foliage is transforming. “I can have my outdoor re going, the leaves are changing, the views are insane,” Lauren says. “It’s just so gorgeous to see that out the window as I’m cooking.”

those who live here love…

A RELAXING DAY ON THE FARM

Locals love going to Lavender Falls Farm (3016 State Hwy M, Clever for their local products and events throughout the season.

FLOATING THE JAMES

Clever families en oy the peaceful outdoors and the waters on a warm day at the James River’s Delaware Town Access (2688 Mt. Carmel Rd., Clever).

Photos by Leah Stiefermann, Chuck ravers

A Place to Land Life i n Nixa

Two families—the Gaisfords and the Kohlers—have found their place in Nixa. One in a home with a meaningful address, the other on land perfect for foraging.

In the town of Nixa, the estimated population is 24,749, according to the United States Census Bureau. Joel and Ashley Gaisford moved to Nixa in 2015 because of the great things they had heard about the Nixa School District. Their children—Aden, 12, and Etta, 9—grew up in Espy Elementary School. “Never once have we had a teacher we didn’t just love,” Joel says. “Top to bottom, every person and sta there has been amazing.” The same goes for Inman Intermediate, where Aden goes to school now. “We’ve not been disappointed ever in our school system,” Joel says.

In the search for their perfect home, Joel, a real estate agent, was browsing houses when he came across a house in north Nixa whose address aligned with his and Ashley’s anniversary date. Intrigued, Joel dug deeper and soon discovered it was perfect for their family. “I said, ‘Ashley, let’s go, we have to go look at this house right now.’” They toured the house and purchased it that day. They have since done a total remodel. Joel built the shop building he’s always wanted, and Ashley got her circle drive. The house sits on some land, which they use to play baseball and basketball. Aden likes to hang his hammock peacefully between trees in their eld. “We just love our house,” Joel says.

Nixa has the perfect mix of small-town feel and proximity to the city. That’s one of the reasons Heather Kane Kohler loves

those who live here love…

VISITING A FARM

You can shop the mercantile or ust en oy the scenery at Cassidy Station (5176 N .Fremont Rd.)

GATHERING FOR A BITE TO EAT

14 Mill Market (203 E. Mount Vernon St.) is a food hall with something for every tastebud—and outdoor games too.

living there so much. She and her husband, Ben, purchased his childhood home on the outskirts of town in 2022. The house sits on 15 acres they use for gardening and trail-walking. Heather’s father-in-law was a master gardener, and he planted everything from blueberry bushes to mulberry and peach trees and more. “We’ve had a lot of fun foraging the land,” Heather says. They’ve found things like mushrooms, wild plums and passionfruit. In the fall, their persimmon tree thrives, and they use the fruit to make persimmon pie, bread and jam. Their 3-year-old son loves to pick the berries for his own creations— they plan to build him a mud kitchen this spring.

The house boasts a beautiful wrap-around porch that sits up high. While cradling their three-month-old son, the family of four can watch the deer and wildlife frolic on their land. “It’s very much our forever home,” Heather says. “We really want to make it a hub for friends and family members to come and escape from the city.”

As Heather settles into life in Nixa, she discovers more reasons to call it home, uncovering hidden gems in the quaint town. She enjoys antiquing at Primitive Chick Antiques, and she likes to take her boys to Nixa Hardware to pet the chicks. “Knowing that my husband grew up here, and he is one of three boys, and now I’m raising my boys here,” she says, “it’s comforting to know this is where we’re going to be for a while.”

Photos by Leah Stieferman, Rachel Amos Photography

The Kohler Family

Photo by Brandon Alms

The Gaisford Family

Photo by Brandon Alms

Perfect Respite Life i n Ozark

Julie Higgins describes Ozark as “an upscale Mayberry.” It’s a place where she nds rest and peace in her home garden and the town’s natural spaces.

Nestled between Spring eld and Branson, Ozark has expanded notably over the years, especially with the addition of Finley Farms. The City of Ozark reports it has grown at a record pace of 119% in the last 10 years. According to the United States Census Bureau, about 22,512 people live in Ozark.

Paul and Julie Higgins have been married for 35 years and have lived in Ozark for 24 of those sweet years. They live about a mile from the Ozark Mill in a charming European-style cottage formerly owned by Johnny and Jeanie Morris, which they just nished renovating in December—they added a beautiful gathering room and a primary suite. Julie acted as the project’s general contractor and describes herself as a “decorating hacker,” though her professional role lies in organizational development and change management at Higgins Business Consulting.

Paul and Julie’s children—Graham, 30, and Grace, 27—both currently live in Washington, D.C., but grew up in the Ozark school district. Julie credits much of their success to the individual teacher investment from Ozark teachers. “I can’t think of a better school district to have had my kids raised in,” she says. “The leadership has been phenomenal.” Even

those who live here love…

EXPLORING IN THE DEEP

Smallin Civil War Cave (3575 N. Smallin Road) is so cool, and you can tour this wonder steeped in history.

now, years later, Graham and Grace keep in contact with some of their former teachers.

For 11 years, Julie was the CEO of I Pour Life—a nonpro t for at-risk and foster care youth—and she passed the torch in August 2021. During those years, she frequently traveled to Ethiopia, sometimes every other month. After 16-plus-hour travel days, Julie relished coming home to Ozark. “Coming back here, there’s something about feeling safe and secure and having the greatest neighbors and having so many outdoor refuges to go to to be rejuvenated,” she says.

To fully embrace Ozark’s outdoors, Julie embarked on a gardening journey last spring and witnessed its vibrant success. The sta at The Workshop at Finley Farms guided her in selecting the best seeds for her garden. Her gardening venture has led her to equate spring and summer with new growth. As that time of year rolls around, Julie loves going to the farmers markets at The Workshop and all the other events Ozark holds at the Finley River Park and on the square. “Ozark just has a beautiful way of bringing people together,” she says. “I live in the greatest place in all of America. It’s a dream town.”

DINING AT THE FARM

Finley Farms (802 Finley Farms Lane) is home to The Workshop, The Ozark Mill Restaurant and The Garrison.

STROLLING THE SQUARE

The town square in Ozark has a scenic gazebo at the center and is surrounded by shops and dining.

Photos by Brandon Alms, courtesy Finley Farms

Photo by Brandon Alms

A Part of Something Big Life in S p

When small-town life isn’t for you, Spring eld offers so much to love. Two families share why it’s the perfect city for them to make their home.

Spring eld is the largest city in 417-land. As of July 2022, Spring eld has just over 170,000 residents, according to the United States Census Bureau. Less than two years ago, David Argueta—President of Mercy Spring eld Communities—along with his wife and two daughters, added to these numbers by making the move from Oklahoma City to Spring eld. From his rst visit to Spring eld, Argueta was immediately drawn to everything available from an outdoors perspective. “It’s a beautiful part of the country,” he says. Even their home provides a quiet oasis thanks to the neighborhood being spread out. “It’s really peaceful,” he says. “It’s coming home to a sense of solace.”

In their free time, the Argueta family loves to explore 417-land by trying new restaurants, going to Spring eld’s museums and catching shows at the theaters. Being vegan, Argueta has discovered excellent vegan-friendly spots in Spring eld, such as Harvest Restaurant, Rama Thai and The Wheelhouse. When it comes to a good cup of Joe, Co ee Ethic is his top choice.

Argueta’s favorite aspect of living in Spring eld is its closeknit community. “The kindness of the people in Spring eld and the way we rally together really engenders this feeling of community as a noun,” he says. “Like you’re part of something bigger than yourself.”

George Ferris relocated from New York City almost 10 years ago alongside his business partner—they were starting a new company, and his business partner is from the area, “so it just made sense,” Ferris says. He’s the co-owner of

those who live here love…

CONNECTING WITH ARTS AND CULTURE Springfield is home to Springfield Symphony Orchestra, Springfield Little Theatre, Springfield Art useum and many more excellent places to take in the art scene.

EXPLORING QUIRKY NEIGHBORHOODS

Commercial Street and Cherry & Pickwick are two neighborhoods filled with dining options and cool shops.

Starboard & Port, a photography studio specializing in commercial advertising nationwide. Owning a small business in Spring eld has proved nancially bene cial when competing against other photography studios based in larger cities in the United States.

His business has also led him to Spring eld Creatives—a networking group for individuals in the creative space. They meet once a month to listen to speakers and interact to help bolster young talent and encourage them to continue creating in Spring eld. “It feels really cool to see all these businesses reinvesting in the younger talent,” Ferris says.

Having experienced life in Denver and New York, Ferris appreciates the sense of community that Spring eld o ers. “It’s got that small town feel but those big city amenities,” he says. “I like that you can run into people, but you can also get lost in the crowd or meet new people.” Ferris and his wife, Kerri, have made their home in Spring eld’s Brentwood neighborhood. “We absolutely love it because it’s very walkable,” he says. “There’s shopping and dining you can walk to. We’ve gotten to meet a lot of the neighbors.” The Ferrises often take advantage of all Spring eld has to o er. They love to see Spring eld Little Theatre shows, enjoy the outdoors at Spring eld Conservation Nature Center and keep active at Rage Fitness.

Looking ahead, George says the future of Spring eld feels really bright. “It always feels like there are new businesses popping up, and I’m meeting new people with such diverse talents,” he says. “It’s exciting.”

Photos by Brandon Alms

From Farmhouse to Football Field

For the Lozanos, moving to Republic just felt right. They built a home and found the perfect community for them.

Home of the Tigers, Republic is also home to 19,728 people, according to the United States Census Bureau. Friday Night Lights is huge in Republic, especially this past season with their Republic High School football team’s success—they ended the season with a winning record and an appearance at the state championship game. Jason and Megan Lozano’s son, the oldest of four boys ranging from second to 12th grade, was a player on that team this season. “We were gifted a wonderful coach three years ago,” Megan Lozano says. “He has really turned that program around.” The Lozanos host frequent tailgates at their barn on Friday nights since they live so close to the high school. “The Friday night environment at the Tigers stadium is pretty hard to beat,” Lozano says. At the end of every summer, football season kicks o with a Friday Night Lights event at the high school. The whole community rallies together for a big tailgate and a scrimmage fundraiser. “These boys put in an unbelievable amount of work and time,” Lozano says. “This whole community has rallied around supporting the team.”

The Lozano family has called Republic home for a decade now. Originally from east Spring eld, they relocated to build a traditional farmhouse on their land. Megan, who works remotely as an educational account executive at Zoom, spends roughly 10 hours a day on her computer. Con-

those who live here love…

EXPLORING HISTORY

sequently, she prioritized large windows to be able to see outside while working. Their residence is situated on a plot of land utilized for gardening and practicing sports like football, baseball, track and basketball.

Before Republic, the kids attended Spring eld Lutheran School. While transferring schools can be nerve-wracking—for both students and parents—Republic has proven to be a positive experience. “We’ve been just beyond thrilled with the education that they get,” Lozano says. Their oldest will enter college with several classes already completed. “That’s a huge deal—to have those dual credits and honors classes.”

Outside of sports, the Lozanos enjoy visiting Republic’s Aquatic Center, which is currently undergoing expansion. Jason and Megan also like to explore new restaurants and bars in Republic. “The town is growing like crazy,” Lozano says.

There are lots of opportunities to meet and get to know new people and connect—like Republic Pumpkin Daze and the Have-A-Blast Patriotic Celebration. “Republic maintains that small-town feeling even though it’s a really big town at this point,” Lozano says. For her, the people make Republic feel like home. “There are a lot of legacy families that live here in Republic,” she says. “It’s nice to be able to mold right into the community, especially when you have kids involved.”

ilson s Creek National Battlefield is a great place to learn about Civil ar history or ust en oy a stroll or bike ride on the park’s scenic trail.

MEETING FOR BEERS AND CHEERS

ust down the road and technically in Battlefield is Wire Road Brewery, with its expansive lawn, locally brewed beers and visiting food trucks.

Photo by Leah Stiefermann, courtesy Springfield C B

Photo by Brandon Alms

Life in S t rafford

Little Hot Spot

An increasingly sought-after area, Strafford is now home to the York family—who connects to community via athletics.

Along Interstate 44, east of Spring eld, sits the charming town of Stra ord with a population of about 2,643, according to Data Commons. In August, Aaron and Rachel York—owners of Donco 3 Construction—and their children relocated from Niangua to Stra ord, drawn by the excellent school district and the proximity to athletic centers. “Moving to Stra ord, we’re close to the sports center and all the gyms that the kids have games and practices at,” York says. The York family has ve children aged 7 to 20 who play volleyball, basketball, softball, baseball and football at both club and school levels. Their oldest even works at the Stra ord Sports Center while going through the dental assisting program at Ozarks Technical Community College. The cozy small-town atmosphere has become one of Rachel’s favorite aspects of living in

Stra ord. “I’m able to be home at an earlier hour, even though our kids are very involved,” she says. “We’re very convenient to everything.”

Finding a home in Stra ord proved to be an unexpected challenge. “I feel like it’s a sought-after area now,” York says. However, while discussing the region and school district, York discovered that a friend was moving from Stra ord to the lake area full-time. They purchased their house in April 2023 and undertook a remodeling project, which included the installation of a brand-new kitchen, updated ooring, a fresh roof and new windows.

Within a few months, the York family found a sense of belonging in the Stra ord community. “There are a lot of people who have moved into the community,” Rachel says. “We all share that feeling, and they go above and beyond to make you feel welcome.”

those who live here love…

A TE S HOOL T EATS

Papaw’s Kookies and Kream Ice Cream Parlor (101 .S. Rt. 66, Strafford) has become a popular gathering place for kids after school.

A PI E UP

Common rounds Coffee Cafe 100 E. Pine St., Strafford is many locals go-to stop on their way to work, grabbing a sweetened coffee and breakfast sandwich or burrito.

Photos by Brandon Alms, courtesy Common rounds Coffee Cafe, Papaw s ookies and ream ce Cream Parlor

Steps from the River Life in R o gersville

The Batson family’s home in Rogersville gives them plenty of room to roam—and to stroll down to the James River for some scenic solace.

Rogersville is your classic small town lled with friendly neighbors and wide open spaces. According to the United States Census Bureau, Rogersville’s population consists of 3,897 people. Life unfolds at more of a relaxed pace in Rogersville, and there is a strong sense of familiarity within the community. Shannon Batson, her two kids and her husband, Ken Krause, have lived in Rogersville for seven years. Batson and her family moved from Spring eld for a smaller, more close-knit school district and to have more land and live in a country environment. Rogersville was a perfect t because of its proximity to the city—they’re still close to all the shopping centers, popular restaurants and everything else Spring eld has to o er.

Batson’s daughter is a freshman at Logan-Rogersville High School and is on the swim and soccer teams, and her son is in fourth grade and plays basketball, football and baseball.

Batson nds comfort in the strong community aspect at Rogersville schools. Batson has seen rst-hand how the teachers and administrators have tried to get to know her and her children on a personal level. “You just feel like there are a lot of adults looking out for your children,” she says. “You really get to know everybody in the school system, which is really wonderful.”

those who live here love…

Batson’s house sits on 10 acres of land, which the family uses to roam free and detach. With trails weaving through their property, she and her family spend a lot of time taking in the fresh air, exploring the trails and walking down to the James River.

These moments are most cherished during the springtime. “Living out in the country and all of the trees blooming and the owers, that’s probably the time we spend going down to the river the most,” Batson says. “It’s really nice and quiet out here, and you can just enjoy the awakening of spring.”

Raised in Gallatin, a quaint town north of Kansas City, Batson says being in Rogersville reminds her of how she grew up. “It’s just a really great community of people,” she says.

When they’re not engaged in sports activities, Batson and her family enjoy exploring new restaurants and outdoor activities with the locals. “It’s a great village of people that look out for each other’s family and kids,” Batson says. “It’s just a wonderful place to raise a family.”

GATHERING FOR GOOD EATS

arvest Restaurant is at Sunshine alley arm (8011 E. State Hwy. AD), so in one stop you can get a great meal and fresh apples from the farmstand.

SNUGGLING BABY BUNNIES

Gooseberry Bridge Farm (177 Elm Grove Rd.) is a sweet spot where you can play with baby farm animals or pick a bou uet of fresh owers.

Photos by Morgan Lea Photography, courtesy Shutterstock, Shannon Batson

DENTISTS

TOP 2024

Bring out the best in your smile with the right dental professionals. Start your search for the best doctors in southwest Missouri with this peer-nominated list of dentists, endodontists, oral and maxillofacial surgeons, orthodontists and periodontists.

BY DORI GRINDER AND JO JOLLIFF

ENDODONTICS

Lisa D. Castleman

Advanced Endodontics of Greater Springfield

1338 E. Kingsley St., Suite A, Springfield 417-877-9333

Bradley S. Laird

Joplin Endodontics

5227 S. Main, Suite A, Joplin 417-782-3636

Mark A. Massey

Greater Springfield

Endodontics

2808 S. Ingram Mill Road, Building C- , Springfield 417-883-7668

Joseph D. McFarland

Endodontics of the Ozarks

3762 S. Fremont Ave., Springfield 417-893-3636

Bradley M. Newberry

Endodontics of the Ozarks

3762 S. Fremont Ave., Springfield 417-893-3636

This list is excerpted from the 2024 topDentists™ list, a database which includes listings for over 90 dentists and specialists in the greater Springfield area. he Springfield area list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at usatopdentists.com. For more information call - - or write Post Office Box 970, Augusta, GA 30903 or email help@usatopdentists.com

"IF YOU HAD A PATIENT IN NEED OF A DENTIST, WHICH DENTIST WOULD YOU REFER THEM TO?"

This is the question we've asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists

Jacob M. Pack

Endodontics of the Ozarks

3762 S. Fremont Ave., Springfield 417-893-3636

Steven B. Raphael

417 Endodontics

1200 E. Woodhurst Drive, Suite B- , Springfield 417-882-0500

GENERAL DENTISTRY

Ben Alvarez

Arti an ental Care 14303 W. State Highway 38, arshfield 417-859-0711

Whitney Bair uff amil ental . Sunshine St., Springfield 417-501-8601

Nathan J. Bauer 417 Smiles

1824 S. Lone Pine Ave., Suite A, Springfield 417-883-2223

Roger D. Buzbee

Chesterfield amil Cosmetic ental Center

. Chesterfield Blvd., Springfield 417-888-0771

Todd K. Buzbee

Bu bee ental Clinic

. Lark St., Springfield 417-881-1388

Tyler G. Buzbee

Bu bee ental Clinic

. Lark St., Springfield 417-881-1388

Tracy D. Davis

E cel ental 1701 James River Road, O ark 417-581-3600

Misty M. Deaton Hillside amil ental

1001 W. Hill St., Neosho 417-451-6600

Joseph C. Dills arkcrest ental Group

. LaSalle St., Springfield 417-887-1220

Je re L or an Ascend ental esign

1200 E. Woodhurst Drive, Building , Springfield 417-887-3100

Kelly L. Dove

i a Smiles entistr 725 W. Mount Vernon St., Nixa 417-708-9098

Steve G. Dove ove ental Group . Battlefield St., Suite A, Springfield 417-866-7647

ar a uff amil ental

1251 E. Sunshine St., Suite 108, Springfield 417-501-8601

Daniel S. Fannin arkcrest ental Group . Lasalle St., Springfield 417-887-1220

are asked to take into consideration experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results.

The nomination pool of dentists consists of dentists listed online with the American Dental Association, as well as all dentists listed online with their local dental societies, thus allowing virtually every dentist to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and use only their knowledge of their peer's work when evaluating the other nominees.

Voters are asked to individually

evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area. Borderline cases are given a careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received and status in various dental academies can play a factor in our decisions.

Once the decisions have been finali ed, the included dentists are checked against state dental boards for disciplinary actions to make sure

they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists.

Of course there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in the nited States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate and useful list of dentists available anywhere.

Randi C. Green

Springfield Smile octor

1320 E. Kingsley St., Suite B, Springfield 417-887-5155

Jason P. Hall

arkcrest ental Group . LaSalle St., Springfield 417-887-1220

Craig A. Hayes, Jr. Joplin ental Care

1802 W. 32nd St., Suite H-I-J, Joplin 417-781-6466

Corbin Hayter

Sunshine ental Associates

3259 E. Sunshine St., Suite HH, Springfield 417-887-7701

Nicholas R. Hein

Springfield ental Care

1200 E. Woodhurst Drive, Suite - , Springfield 417-883-2214

T o as Ho

erraGreen ental

2305 S. Blackman Road, Suite 100, Springfield 417-887-3860

Derek R. Kaelin

orthside ental Clinic

2105 W. Kearney St., Suite A, Springfield 417-862-2468

M. Chase Kelly

ell ental

3424 S. Culpepper Court, Springfield 417-881-1213

Daniel E. Kessler

imberling Cit ental Center 11863 State Highway 13, Suite 20, Kimberling City 417-739-4965

Gregory B. Kivett, Jr.

Associates of ental Arts

525 W. 32nd St., Joplin 417-781-5600

Kay E. Knipschild

a E. nipschild, S S. efferson Ave., Springfield 417-887-2929

Matthew Kufahl

Children s Smile Center N. st St., O ark 417-582-5439

Richard T. Martens

artens amil ental

3850 S. National Ave., Suite 720, Springfield 417-269-7525

R. Chris McKowen c o en amil ental 2025 S. Stewart Ave., Springfield 417-865-5017

Jacob McLauchlin ac ental

413 N. McCroskey St., Nixa 417-725-3200

Ashley Meyer ental hirt o 2142 S. Brentwood Blvd., Springfield 417-881-3200

Casey S. Moore oore amil ental S. elaware Ave., Springfield 417-887-1397

Brian H. Morrison

West lains ental Group 1725 Hull St., West Plains 417-256-3020

Nick Polczynski

Branson ental Center 515 Bee Creek Road, Branson 417-336-8478

Marcia L. Preston reston amil ental 604 E. Elm St., Republic 417-732-7874

Suzanne N. Quigg

Branson ental Center

515 Bee Creek Road, Branson 417-336-8478

Jon L. Reagan, Jr. amil entistr of eosho 1112 Baxter St., Neosho 417-451-2403

Brian Reavley

Reavle ental

804 Gulf St., Lamar 417-682-3393

Richard J. Reed

Richard J. Reed, S 1009 E. 20th St., Joplin 417-623-2440

Robert W. Renger

Shine odern entistr

510 W. 32nd St., Joplin 417-781-6700

Je re S ic

ri akes ental Center

10994 Historic Highway 165, Hollister 417-335-4630

Chanin S. Ropka arkcrest ental Group

. Lasalle St., Springfield 417-887-1220

Thomas A. Saitta

AJS nc.

1557 E. Primrose St., Suite 116, Springfield 417-882-0987

Wesley Schemmer

ove ental Group

. Battlefield St., Suite A, Springfield 417-866-7647

Howard E. Shayne

o Grape amil entistr

. Battlefield Road, Suite S, Springfield 417-882-3335

Mary Lynn Shayne

o Grape amil entistr

. Battlefield Road, Suite S, Springfield 417-882-3335

Hillary Smith

orthside ental Clinic 2105 W. Kearney St., Suite A, Springfield 417-862-2468

Steven C. Sponenberg

arkcrest ental Group

. Lasalle St., Springfield 417-887-1220

Stephen E. Stidham

Stephen E. Stidham, S 502 E. Bond St., Monett 417-235-5419

Thomas E. Stone

homas E. Stone, S 3331 E. Montclair St., Suite G, Springfield 417-881-1195

David A. Struble

Riverpointe ental Care . ackson St., O ark 417-581-2421

Editors ote avid A. Struble as voted into the op entists but is retired.

Alanna R. Temple

West lains ental Group 1725 Hull St., West Plains 417-256-3020

Tom D. Todd

homas entistr 901 N. Main St., Mountain Grove 417-926-3600

Editor s ote r. om . odd as voted into the op entists but is retired.

Eric L. Tolliver

Galleria ental

. Battlefield, Suite , Springfield 417-887-5757

David C. Ukena

kena Brandes amil ental 2820 S. Ingram Mill Road, Springfield 417-887-5925

Preston J. White

White Smiles amil ental . rie St., Springfield 417-887-6882

Christian R. Willard 24 ental

523 State Highway 248, Suite A, Branson 417-336-2404

Alan Zinke

Alan inke, S

222 E. Primrose St., Suite C, Springfield 417-881-5321

ORAL AND MAXILLOFACIAL SURGERY

George E. Arquitt III

ral a illofacial Surger Group

1103 E. Montclair St., Suite 110, Springfield 417-887-8800

Julie B. Becker

he ral Surger and ental mplant Center of the arks

3820 S. Fremont Ave., Springfield 417-882-0948

Thomas A. Collins, Jr.

ral a illofacial Surger Group

1103 E. Montclair St., Suite 110, Springfield 417-887-8800

J. David Gipson

ral a illofacial Surger Group

1103 E. Montclair St., Suite 110, Springfield 417-887-8800

Glenn J. Makowski

Associates in ral Surger ental mplants

2819 E. 29th St., Joplin 417-623-2000

Editor s ote r. Glenn J. ako ski as voted into the op entists but is retired.

Christopher M. Meyer

ral a illofacial Surger Group

1103 E. Montclair St., Suite 110, Springfield 417-887-8800

Steven P. Quinn

ral a illofacial Surger Group

1103 E. Montclair St., Suite 110, Springfield 417-887-8800

ORTHODONTICS

Kevin R. Austin

Austin Orthodontics

733 W. Center Circle, Nixa 417-725-9600

Patrick M. Bauer

Bauer Orthodontics

2245 S. Blackman Road, Springfield 417-883-3740

Robert F. Becker

Becker Scott rthodontics

3836 S. Fremont Ave., Springfield 417-881-4300

Tara R. Cash Cash amil rthodontics 2844 S. Ingram Mill Road, Springfield 417-881-7512

Steven D. Harrison arkcrest ental Group

. Lasalle St., Springfield 417-887-1220

Michael R. LaFerla a erla Wilson rtho

2805 E. 29th St., Joplin 417-206-7770

David J. Sander

Westrock Orthodontics

181 N. Kentucky Ave., Suite 300, West Plains 417-204-4530

Craig S. Scott

Becker Scott rthodontics

3836 S. Fremont Ave., Springfield 417-881-4300

Frank A. Sharp

Sharp Orthodontics 1524 E. Bradford Parkway, Springfield 417-888-3030

AnnaKate Tatum

Westrock Orthodontics 168 S. Payne Stewart Drive, Branson 417-335-4746

PEDIATRIC DENTISTRY

Carrie L. Arquitt

eap ids ental

3045 S. Delaware Ave., Suite B & C, Springfield 417-883-4746

Abby Boschert

E pedition ediatric entistr Orthodontics

1250 E. Walnut Lawn St., Springfield 417-719-7862

Jesse N. Gardner

E pedition ediatric entistr

Orthodontics

1250 E. Walnut Lawn St., Springfield 417-719-7862

Ashley N. Popejoy

Jordan Valle Communit Health . ampa St., Springfield 417-831-0150

Stuart W. Scott

arkcrest ental Group . Lasalle St., Springfield 417-887-1220

Jordan Taylor

Joplin ediatric entistr

5227 S. Main St., Suite D, Joplin 417-622-0004

Shannon White

White Smiles amil ental . rie St., Springfield 417-887-6882

Brett M. Wilson

Joplin ediatric entistr

5227 S. Main St., Joplin 417-622-0004

PERIODONTICS

Brad R. Burks

Ozark Mountain Periodontics 1355 E. Bradford Parkway, Suite D, Springfield 417-882-4600

Leo A. Tokarczyk

eo A. okarc k, S 4777 S. National Ave., Springfield 417-882-2880

Jody B. Vance

Jod Vance, S 1315 E. Montclair St., Springfield 417-889-5297

Kevin D. Wallace

evin . Wallace, S 1200 E. Woodhurst Drive, Suite A, Springfield 417-881-1123

DISCLAIMER his list is e cerpted from the 2024 top entists list, hich includes listings for more than 90 dentists and specialists in the greater Springfield area. or more information call 706 364 0 53 or rite ost ce Bo 970, Augusta, GA 30903 or email (help usatopdentists.com) or visit .usatopdentists.com. top entists has used its best efforts in assembling material for this list but does not arrant that the information contained herein is complete or accurate, and does not assume, and hereb disclaims, an liabilit to an person for an loss or damage caused b errors or omissions herein hether such errors or omissions result from negligence, accident, or an other cause. Cop right 2010 2024 b top entists, C of Augusta, GA. All rights reserved. his list, or parts thereof, must not be reproduced in an form ithout permission. o commercial use of the information in this list ma be made ithout permission of top entists. o fees ma be charged, directl or indirectl , for the use of the information in this list ithout permission.

G SDS BO A RD O

Ask your dentist today, “Are you a member of the ADA?”

Schedule your next dental visit with an ADA dentist!

To find an ADA dentist visit modental.org/fad

Founded in 1859, the not-for-profit American Dental Association representing more than 159,000 dentist members. Since then, the ADA has grown to become the leading source of oral health related information for dentists and their patients. The ADA is committed to its members and the improvement of oral health related information for dentists, their patients and the public. The ADA’s vision is to be the recognized leader on oral health with its mission to help all members succeed.

Dr. Howard Shayn Me mb eratLa

Dr. Tom Meyer Me mb eratLa rge MDA Delegate

Dr. Ca r la Du President

Dr. Tar a Cas h Past P r eside nt

Dr. Li s a Cas tle ma n MDA Delegat e

Dr. Laura Moore GKAS

Dr. Ashle y Me yer Trustee

Dr. Jacob Pa ck MDA Delegate

Dentists create smiles in many ways...

April 11, 2025

Dental Profiles

Need help finding the right dentist for you and your family? Learn more about some of the most reputable dental practices in 417-land, what the patient experience is like and how they stand apart from all of your other options. These dentists will have you smiling and saying “ah!” in no time.

Greater Springfield Endodontics

Dr. Mark Massey of Greater Springfield Endodontics specializes in root canal therapy. Root canal (endodontic) treatment is a highly successful option for saving a tooth otherwise needing extraction. A tooth properly treated with root canal therapy and a final restoration can last a lifetime. The procedure is typically completed in one, on occasion two, appointments with a meticulous anesthetic technique to ensure a painfree procedure. In all aspects of diagnostics and treatment, Dr. Massey utilizes the most advanced technology, technique and dental materials to achieve the best possible results.

Dr. Massey established Greater Springfield Endodontics in June 2004 and is celebrating 20 years of serving the community. Dr. Massey’s vision is one of service—striving to provide a comfortable and relaxed

Taylor, Dr. Mark Massey, Eden, Kim

Photo by Katy St. Clair

experience for all patient appointments. Their primary focus is serving and helping patients; the secondary focus is saving teeth. After diagnostic information is gathered, all treatment options are presented. Expectations and possible concerns for each patient’s case are discussed, followed by taking time to answer patient questions. Communication is of paramount importance.

Greater Springfield Endodontics works diligently to exceed patient expectations. From your first phone call to the procedure itself, all members of the team emphasize serving with kindness. The Google and Facebook pages of Greater Springfield Endodontics are an indication this

diligence does not go unnoticed. Further, the reviews for our o ce can be a good source of easing dental fears and understanding patients are well cared for.

From your first phone call to the procedure itself, all members of the team emphasize serving with kindness.

Prior to your appointment, the administrative sta will make sure all financial and insurancerelated questions are answered. Following treatment, your dental insurance claim will be submitted, as a courtesy. Additionally, financing options are available. Dr. Massey is a member of the American Association of Endodontists, the American Dental Association, Missouri Dental Association and the Greater Springfield Dental Society.

Jordan, Anna, Casey, Ashley, Kristi

Innovative Dental

Education

Dr. Taylor Jordan: University of Arkansas–Fort Smith, University of Missouri–Kansas City School of Dentistry

Dr. Blayne Downs: Missouri State University, University of Missouri-Kansas City School of Dentistry

Dr. Seth Gray: Missouri State University, University of Missouri–Kansas City School of Dentistry

Dr. Megan Westrich: Missouri State University, University of Missouri–Kansas City School of Dentistry

At Innovative Dental, their passion is to provide patients with brighter, healthier smiles through innovation. Invisalign stands out as an innovative solution for dental alignment that o ers numerous benefits for both teens and adults.

The benefits of Invisalign extend beyond achieving a beautiful smile. Properly aligned teeth, facilitated by this innovative method, preserve the longevity of one’s smile and prevent the decay and wear that might otherwise occur. Innovative Dental holds the distinction of being the only VIP: Platinum provider in the area, having assisted thousands of patients in achieving brighter smiles through the use of clear aligners. The team utilizes advanced 3D digital scanners to capture digital impressions of patients’ teeth, enhancing the fit and accuracy of Invisalign aligners and ensuring a quick and e cient process.

6401

Getting straighter, healthier teeth is not a complicated experience at Innovative Dental. The team is dedicated to showing patients how simple it can be to improve their smiles. The goal has always been to address all dental needs in one place, making Innovative Dental a favorite among 417-landers. The team aims to change the way individuals feel about visiting the dental o ce by providing world-class customer service and a state-of-the-art facility that will make patients look forward to their appointments. Call us today and schedule your free Invisalign consultation!

Dr. Taylor Jordan, Dr. Blayne Downs, DDS, Dr. Seth Gray, DDS, Dr. Megan Westrich, DDS

Photos by Heather Cherie Photography

Dr. Olson is a leading innovator in the dental industry with extensive experience in implant dentistry. He has helped thousands of patients restore their smile with implants, including the Innovative Implant Smile, an Allon-X procedure. An Innovative Implant Smile provides patients with a brand new set of teeth, permanently fixed on 4-6 implants. This revolutionary solution provides hope for patients who may believe their situation is hopeless. Dr. Olson has placed thousands of implants, and has completed hundreds of full arch implant prosthetics. He is a member of the American Academy of Implant Dentistry and has been educated at the prestigious Pikos Institute on the use of zygomatic implants, furthering his ability to help every patient. His years of experience with cosmetic dentistry give him a unique perspective on the aesthetics of full arch prosthetics and implant smiles. The Innovative Dental Implant Center, conveniently located near Hwy 65 and Evans Road, boasts a world-class facility and 5-star customer service. If you are missing teeth, and want to avoid dentures, schedule a consultation to find out how the Innovative Implant Smile can give you the smile you’ve been dreaming of!

Innovative Dental Implant Center

Education

Dr. Grant Olson: Missouri State University, University of Missouri–Kansas City School of Dentistry

Dr. Grant Olson: CEREC ® Mentor

Dr. Grant Olson

Photos by Heather Cherie Photography

Cash Family Orthodontics

Education

Dr. Tara Cash: University of Missouri–Kansas City School of Dentistry

417-881-7512

Cash Family Orthodontics believes that every person should go through life with a confident, healthy, functional and beautiful smile. As a father-daughter specialty practice, Dr. Jerry Cash and Dr. Tara Cash take pride in developing individual orthodontic treatment plans for patients of all ages, from small children to adults in their 70s.

Cash Family Orthodontics utilizes advanced technology to offer a range of expert care, including traditional braces, clear aligners, the releasing of lip and tongue ties and treatment of cleft palates with the NAM appliance. As an orthodontist, Dr. Tara Cash completed a separate three-year residency after becoming a dentist. Cash Family Orthodontics serves the entire Southwest Missouri area and has for 49 years. With expertise in aligners, like Invisalign, along with traditional brackets, Dr. Tara is able to provide the most time- and cost-efficient treatment with a focus on a smile that ages well with patients and is something they will be proud to show off.

Dr. Tara’s professional expertise and compassionate care led to her selection as the Missouri Dental Association Dentist of the Year for 2022. She is the past President of the Greater Springfield Dental Society. Drs. Tara and Jerry work with a highly skilled, friendly team of employees to provide an exceptional patient experience, from start to finish.

Dr. Tara Cash

Photo by Katy St. Clair

Dr. Steven Hassenplug, owner of Driftwood Dental, is dedicated to providing exceptional care and a welcoming environment for patients. Specializing in general dentistry, Dr. Hassenplug and his team o er a comprehensive range of services including same-day crowns, laser therapy, dentures, fillings, cleanings and deep cleanings.

With a diverse patient base spanning from children to seniors, Driftwood Dental aims to meet the needs of every patient who walks through the door. Dr. Hassenplug’s philosophy centers on treating patients like family and striving to create a comfortable atmosphere. For each patient, he emphasizes the importance of proactive dental care. “Dentistry is a two-party game,” Dr. Hassenplug says. “We can help fix things when problems arise, but great home care will help you keep all of your teeth healthy for the rest of your life.”

Driftwood Dental

Education

Dr. Steven Hassenplug: Bachelor of Science from Oklahoma State University, Doctorate of Dental Surgery from the University of Oklahoma College of Dentistry

Photo by Katy St. Clair

Dr. Hassenplug takes pride in his practice's immediate assistance, ensuring that patients receive prompt attention and e ective solutions for their dental concerns. He finds joy in the artistic aspect of dentistry, relishing the opportunity to craft beautiful smiles that bring happiness to his patients. For Dr. Hassenplug, the ultimate satisfaction lies in seeing patients leave with healthier teeth and renewed confidence. “To put a smile on a patient’s face and see them love what they see is an amazing feeling,” he says.

Student Competition for Advancing Dental Research and Its Application (SCADA) Award Recipient, Member of the ADA, Missouri Dental Association, Board Member of the Springfield Dental Society

Laura, Melissa, Grace, Dr. Steven Hassenplug, Crystal, and Emily

Excel Dental

Education

Dr. Tracy Davis: Bachelor of Science in Biochemistry, University of Missouri – Columbia Doctor of Dental Surgery, University of Missouri –Kansas City School of Dentistry

Dr. Janis Scott: Bachelor of Science in Biology with a Chemistry minor at Pittsburg State University Doctor of Dental Surgery, University of Missouri –Kansas City School of Dentistry

Dr. Robin Talley: Bachelor of Science Nursing: Drury University, Doctor of Medicine: University of Kansas Medical School, Anesthesia Residency: University of Kansas Medical Center, Aesthetic Fellowship: American Academy of Anti-Aging Medicine

417-581-3600

Excel Dental loves to see the entire family, from toddlers to great-great-grandparents! Forming relationships with these families gives them the most joy. Perhaps the practice’s vision statement says it best: “At Excel Dental, we are more than a highly skilled dental team. We are a genuine dental family with one purpose in mind: Building relationships one healthy smile at a time! We are so glad you are here!”

Excel Dental warmly welcomes Dr. Janis Scott, who brings over 20 years of experience in children’s dentistry to the practice. They are also pleased to introduce Dr. Robin Talley, with 17 years experience and a specialist in facial injectables such as Dysport, Botox and Restylane. Dr. Talley’s expertise expands the range of services offered at Excel Dental, focusing on enhancing smiles, reducing wrinkles and providing relief from TMJ symptoms for their patients.

The team has been in their clean and refreshing office for nearly two years now. Their patients love their new amenities to relax during treatment, including nitrous oxide, blankets, headphones, TVs, gentle air massage chairs in all operatories and a separate Zen massage chair room.

Come see the many ways they can enhance your smile!

Dr. Janis Scott, Dr. Tracy Davis, Dr. Robin Talley

Photo by Kristina Mullin Photography

Expedition Pediatric Dentistry and Orthodontics o ers comprehensive dental care for children and teens, as well as specialized orthodontic care for all ages of kids and adults.

Dr. Jesse Gardner, Dr. Abby Boschert, Dr. Thomas Gardner and Dr. Raechelle Hayter are happy to offer their services in three convenient locations including Springfield, Nixa and Republic.

All three locations have a fun and imaginative adventure theme with arcades, iPads, ceiling-mounted TVs and prizes to create a positive environment for children and parents alike. Caring sta seeks to help everyone who enters the o ce feel comfortable and relaxed. During treatment, parents are welcome to come back and participate in the appointment with their child. Sedation options are also available to make appointments even easier for young or apprehensive children.

Photo by Josh Beecher

The doctors at Expedition Pediatric Dentistry and Orthodontics are specialists in their field and o er the highest quality care in a safe environment. The pediatric dental team helps patients learn good dental habits that last a lifetime and keep smiles healthy. The orthodontic team o ers traditional braces as well as Invisalign to best meet your needs.

Expedition Pediatric Dentistry and Orthodontics is welcoming new patients; no referral is necessary.

Dr. Jesse Gardner: University of Pennsylvania School of Dental Medicine, Residency at Children’s Mercy Hospital in Kansas City

Dr. Abby Boschert: University of Missouri Kansas City School of Dentistry, Residency at NYU Langone

Dr. Thomas Gardner: University of Pennsylvania School of Dental Medicine, Orthodontic Residency at Jacksonville University Dr. Raechelle Hayter: University of Missouri–Kansas City

Dr. Thomas Gardner, Dr. Abby Boschert, Dr. Raechelle Hayter, Dr. Jesse Gardner

Joplin Dental Care

Education

Dr. Craig Hayes, Jr.: Doctor of Dental Surgery, University of Missouri - Kansas City 2007

Naval Health Clinic Great Lakes, Advanced Education in General Dentistry 2008

DOCS Education in Oral Sedation 2013

Misch International Implant Institute 2014

International Congress of Oral Implantolgists Fellow 2014

Southwest MO Dental Society President 2019–2020

417-781-6466 •

1802 W. 32nd St Suite HIJ, Joplin

Dr. Craig Hayes, Jr. has proudly owned Joplin Dental Care since 2013. With over 17 years of dental expertise, he provides comprehensive family and cosmetic dentistry. He graduated from UMKC School of Dentistry in 2007, then entered the US Navy to complete an Advanced Education in General Dentistry. While in the Navy, he served over 2 years onboard the USS Ronald Reagan aircraft carrier, deployed twice in support of Operation Enduring Freedom, and completed his service at MCAS Miramar.

Continuing his pursuit of education, Dr. Hayes completed DOCS Education oral sedation training in 2013, the Misch Implant Institute in 2015, and is member of the International Congress of Oral Implantologists. As a testament to his dedication in the dental community, he served as President of the SWMO Dental Society from 2019–2020.

Joplin Dental Care utilizes the latest dental technology, 3D printing temporary dentures, crowns, surgical guides and nightguards. They have earned Zimmer Radio’s Best Dentist of the Four States five out of the last six years. Dr. Hayes approaches each day with enthusiasm and enjoys going to work every day. “I feel very lucky to work with an amazing team that loves what we do.” If the friendly smiles at Joplin Dental Care don’t warm your heart, the fresh baked cookies will.

Back row: Denise Fullerton, Stacey Landes, Becky Scott, Dr. Craig Hayes, Jr., Jill Hayes, Kim Sargent, Sylvia Terry, Gracie Fagg

Front Row: Desiree Boyes, Andrea Holden, Ashley Beezley, Taylor Zoglmann

Photo by Germiniani Photography

Since 1974, Parkcrest

been dedicated to creating beautiful smiles for the whole family, all under one roof. Their expert team specializes in general dentistry, orthodontics, pediatric care, implants, sedation dentistry and a comprehensive range of cosmetic services.

Whether patients are looking for routine preventative care or implant-supported full-mouth restorations, Parkcrest Dental Group’s providers are experienced in providing comprehensive, compassionate care. Patients will have customized care and treatment plans thoroughly explained and presented to them, and children will receive quality, personal care during any necessary treatment.

Parkcrest Dental Group’s outstanding services are a source of rave reviews from their patients. Visitors consistently find comfort during their appointments, and many say they look forward to visiting the office. The team takes pride in witnessing multiple generations of families who were once patients as children and now entrust the care of their own kids to the practice. The team loves seeing the smiles on their patients’ faces, knowing they have helped individuals and families maintain healthy, happy smiles for life.

As they celebrate their 50th year, Parkcrest Dental Group remains proud to serve Springfield and surrounding communities. Join them in their commitment to providing exceptional dental care for many more years to come!

Back row: Dr. Steven Sponenberg, DDS; Dr. Daniel Fannin, DDS; Dr. Stuart Scott, DDS; Dr. Joseph Dills, DDS

Front row: Dr. Steven Harrison, Dr. Jason Hall DDS; Dr. Chanin Ropka, DDS; Dr. Allie Dunton, DDS

Dental Group has

Photo by Josh Kingham

Advanced Endodontics Of Greater Springfield

Dr. Lisa Castleman and her team make root canal procedures a pain-free and comfortable experience. Advanced Endodontics of Greater Springfield excels at providing superior customer service, clear communication and excellent chairside manner. Dr. Castleman is the only authorized provider in Southwest Missouri of the GentleWave procedure, a specialized cleaning system with enhanced disinfection and cyclonic cleaning capabilities that preserve more integral natural tooth structure to promote faster healing and symptom reduction after treatment. 3D imaging and state-of-the-art microsurgical equipment are utilized in every appointment, while patients are pampered with warm blankets and a movie of their choice. Dr. Castleman’s o ce creates a caring and professional environment that will exceed expectations.

417-877-9333 • bestrootcanals.com

1338 E. Kingsley St., Suite A, Springfield

Chesterfield Family & Cosmetic Dental Centers

Dr. Roger Buzbee and Dr. Brock Buzbee of Chesterfield Family and Cosmetic Dental Centers prioritize comprehensive care and patient satisfaction in a warm environment. They specialize in cosmetics, implant restoration, endodontics, preventive health, Botox and more, understanding the link between oral health and overall well-being. Dr. Roger, a Las Vegas Institute for Cosmetic Studies graduate, excels in cosmetic dentistry and full mouth rehabilitation. Dr. Brock, a UMKC School of Dentistry graduate, previously graduated Summa Cum Laude from UMKC. Affiliated with the MDA, ADA, AAFE, and Springfield Dental Society, their passion lies in fostering lasting relationships, connecting with patients and crafting confident smiles.

417-888-0771 •

Dr. Lisa Castleman

Photo by About Faces Photography

Dr. Brock Buzbee, Dr. Roger Buzbee

Photo by Katy St. Clair

Photo by Dove Dental

NDove Dental & Nixa Smiles

ixa Smiles and Dove Dental are continuing to grow! In fact, Dove Dental has moved to a new location at 1935 E. Battlefield Rd. Suite A in Springfield. They are also excited to welcome Dr. Scott Schmidly to their team, and they thank 417land for trusting their practice with the privilege of serving the community. The greatest joy they receive is getting to know their patients personally. Nixa Smiles and Dove Dental are excited to bring new dental technology and techniques to better serve 417land in 2024. Visit them online, or better yet, stop by and say hello!

417-866-7647 • dovedentalgroup.com

1935 E. Battlefield Rd. Suite A, Springfield

417-708-9098 • nixasmiles.com

725 W. Mount Vernon St., Nixa

Photo by Katy St. Clair

Sunshine Dental Associates

Dr. Corbin Hayter, DDS, at Sunshine Dental Associates takes great pride in providing his patients an inviting, gentle and caring atmosphere in their convenient Springfield office. He takes a friendly approach to dentistry, enjoying both treating and catching up with each patient. Dr. Hayter, originally from Rogersville, is now a member of the American Dental Association, Missouri Dental Association and Greater Springfield Dental Society. He focuses on preventative dentistry, crowns and fillings, dentures, dental implant restorations, cosmetic dentistry, teeth whitening, restorative dentistry and Invisalign. Call Sunshine Dental Associates for a happy, healthy smile.

417-887-7701

• dentistinspringfieldmissouri.com

3259 E. Sunshine St., Springfield

Dr. Corbin Hayter

Dr. Steve Dove, Dr. Kelly Dove, Dr. John Yoon, Dr. Wesley Schemmer, *Dr. Scott Schmidly not pictured

 FLIGHT OF FANCY, 128

 FRESHLY OBSESSED, 133

getting the GREENS

The Agave Spring Salad from Catrina’s is served with shrimp, feta and agave vinaigrette. Find more of our favorite dishes on p. 137.

Photos by Brandon Alms, Hali Patton

A HEARTY GOOD BREAKFAST

BY TESSA COOPER | PHOTOGRAPHED BY BRANDON ALMS

A newcomer to Farmers Park, JW’s Kitchen is slinging out classic American breakfast dishes with an English air, plus bottomless coffee and boozy brunch drinks.

Suite B101 at Farmers Park has been home to some of Springfield’s most beloved concepts. Between its former lives as Metropolitan Farmer and then Progress, I’ve enjoyed so many amazing meals with friends and family in that space. When I heard that JW’s Kitchen would be opening here, I was super pleased to find out that Andy and Misty Hampshire were the forces behind it. The Hampshires own and operate Farmers Gastropub, which has positioned itself as a true Springfield institution over the years.

Andy’s British roots and love of Southern comfort food are both evident in the menu at JW’s Kitchen. While they do have some lighter dishes on the lineup, you should really come here when you are craving a filling breakfast that will warm you to your core.

On my first visit, I ordered the avocado toast, which is always one of my go-to dishes at any brunch spot. Avocado toast obviously requires very few ingredients, so the quality of each really matters. Bottom line, this version nailed it. The base of the Neighbor’s Mill whole grain toast did an excellent job supporting the mashed avocado—it was sliced thick but not too thick. I picked up a dill flavor in the lemon-herbed ricotta spread, and it gave it the most pleasant, fresh taste. On top of the

smashed avocado rested a diced hard-boiled egg mix, everything seasoning and pickled red onion. This dish is full of flavor and proves avocado toast doesn’t have to be boring.

My brother Jace joined me for the meal, and he went the classic route and ordered the biscuit breakfast. I stole a few bites, and the biscuits were delightfully light and fluffy, and the gravy had a wonderful spicy kick to it. On the day of our visit, the gravy was a bit on the thin side for my taste. However, I would really love to try it again because it looks like it usually has a great consistency based on the pictures I’ve seen floating around social media. Also, one of my friends recently ordered the chocolate gravy and raved about it. Both my dish and Jace’s dish came with potatoes sliced thick with a crispy exterior, yet soft to the core. They were extra salty, just the way I like them.

If you want to try something that’s definitely Andy’s specialty, I would suggest ordering The Full English, which includes sausage links, bacon, black pudding, roasted mushrooms, broiled tomato, fried potatoes, baked beans and Neighbor’s Mill toast.

Now let’s talk beverages. I ordered the coffee, and they brewed it at the exact medium strength that I like for pairing with breakfast. The boldness still held its own with a splash of cream in it. While I didn’t order a breakfast cocktail that day, I looked at the drink menu after the fact and immediately had regrets. Catch me sipping the Lillet Blanc spritz on the

on my next visit.

patio

The Lillet Blanc Spritz is perfectly paired with the rest of the menu at JW’s Kitchen, with a light and crisp avor that won t overpower your meal.

 The Full English includes sausage links, bacon, black pudding, baked beans and more.

 JW’s Kitchen is owned by Andy and Misty Hampshire, who also own and operate Farmers Gastropub. hile the menu may have similar notes, the location takes on a sleeker, brighter vibe.

he avocado toast, the biscuit breakfast, he ull English, Lillet Blanc Spritz and Bloody Mary are just a few of our favorite items on the menu at s Kitchen.

THE TEXTURE

Blended eggplant is the key ingredient, and it has a creamy consistency similar to hummus.

OF THE MONTH

BABA GHANOUJ

from hat ebanese lace, 33 E. Commercial St., Springfield

THE CLASSIC FLAVORS

Olive oil, garlic and lemon uice offer a familiar, can’t-go-wrong mix of avors to the tahini and smoked eggplant.

feeling FLIGHTY

One of the best parts about paying a visit to Box Turtle Creamery (1458 E. Cherry St., Spring eld) is that there are always so many new and intriguing ice cream and sorbet avors to try, such as pickle (for the adventurous) or tiramisu (for the play-it-safeyet-curious). However, the wide selection of avors makes for a di cult choice, especially since you never know when a particular avor will be back on the rotation. However, there’s a solution to the decision fatigue woes: the ice cream ight o ering. It comes with your choice of six scoops, all served in a very adorable, very Instagram-able colored egg carton. Box Turtle Creamery is the newest business to grace the Pickwick and Cherry business district. Dani Hunnell, who

also brought us Sleepy Opossum Cafe, is the face behind the ice cream shop, and she’s been perfecting the delectable scoops for months before the shop’s opening. In fact, you may have already had some of her ice cream if you’ve ordered one of her slices of pie à la mode at Sleepy Opossum Café.

—Tessa Cooper

THE PITA BREAD verything at hat Lebanese place is made fresh without any preservatives, including the light-and- uffy pita bread.

I’LL CASHEW LATER

Consider trying one of these cashew chicken riffs for a change of pace.

BY TESSA COOPER

 AN I O T STYLE ASHEW HI EN from he rder

Lemongrass and ginger combined with fish sauce and spiced cashews is a fresh take.

ASHEW HI EN HB STYLE

from Harbell’s Grill & Sports Bar

This dish includes bone-in or boneless wings.

SP IN IEL ASHEW HI EN POUTINE from indberg s avern

A base layer of fries and fried chicken is doused in cashew sauce and cheese curds.

Photos by aty St. Clair, Brandon Alms, courtesy otel andivort

Ways to give back

•Get Involved

People can email the church at info@resurrectionsgf.com or call the church of ce 417-865-4374 to get involved in local outreach events to help either by attending and serving or if they would like to give a donation to offset the outreach programs as well.

•Events

Back To School Bashes at Weller & McGregor Elementary with handing out backpacks, food distributions, helping with mobile food pantry at the church (once per month) at this point and more opportunities are forthcoming in the months ahead.

Gather. Group. Serve.

Resurrection Church

Resurrection Church, under the leadership of Pastor Mike Randle, is not just a place of worship; it’s a beacon of authentic community engagement and service.

Embodying their core values of authentic belonging, belief, prayer, active participation and grace, Resurrection Church aims to create a space where all feel at home, regardless of background or circumstance. This ethos extends beyond the church walls, as demonstrated by their active involvement in the Springfield community.

From partnering with local schools to hosting mobile food pantries and providing space for essential classes, Resurrection Church is committed to meeting the needs of its neighbors in tangible ways. Their dedication to fostering relationships and making a meaningful impact is evident in initiatives like hosting mobile food pantries

monthly and providing space for other local nonprofits to host classes and events.

Rooted in the foundational principles of loving God, oneself and others, Resurrection Church strives to cultivate a culture of service and transformation. Whether through worship gatherings, group activities or community outreach projects, all are welcome to join in the journey of faith and service at Resurrection Church.

Continuing with a clear mission to connect individuals with God while serving and uplifting the community, the church is excited for their grand opening celebration scheduled for March 31.

Photo courtesy Resurrection Church

Mike Randle, Lead Pastor

Photos by Tessa Cooper

a bar SPECIAL-TEA

Cleverly named, the Tea Party from Miss Boston’s Cocktail Lounge (3401 E. Old Stone Rd., Brookline) is a refreshing little nod to the revolution. The real star of the cocktail is the Plymouth Navy Strength Gin infused with Earl Grey tea, which provides a solid foundation to contrast against the delicate, slightly sweeter avors present in the elder ower liqueur. However, it’s the melange of lime, mint, grenadine and grapefruit that make this drink feel like a liberating taste of summer, which will be here before we know it. We suggest pairing it with the oh-sosmooth housemade hummus served with fresh veggies and pita bread. Miss Boston’s Cocktail Lounge opened this past December and stakes the claim as the rst specialty cocktail bar in the Republic area. You’ll also nd a robust number of other signature and classic cocktails on the menu, as well as beer and wine.

—Tessa Cooper

new tastes DOWNTOWN

Over the past couple of years, the intersection of Kimbrough and Cherry has become quite the budding hot block for food. It’s no wonder, considering this busy street borders both Downtown Springfield and Missouri State University. Mimi’s Soulfood opened back in 2022, Tacos El Champu’s second location joined the scene in 2023 and now Kimbrough Asian Cuisine Cafe is the street’s latest addition. The business opened in the former Rice House location at 625 S. Kimbrough Avenue this past winter, debuting a fresh facelift with a pop of orange and black paint. Recently, my editor Katie Pollock Estes and I caught up here over lunch. While scanning the menu, I noticed it included a mix of authentic Chinese offerings and some Spring -

field-style versions. I was in the mood for the latter, but I wanted to try something a little different. So, instead of ordering sweet-and-sour chicken, I went with the lemon chicken. This sauce toed the perfect balance between zesty and sweet, while the fried rice and chicken held their own as the main savory components. The chicken was a bit on the larger side and,

therefore, a bit hard to eat. But overall, it was a great dish that I would happily order again. As for Katie, she ordered the Szechuan bean curd tofu. This protein-packed Chinese stir-fry offered just the right amount of tongue-tingling heat. Be it ramen or spring rolls, my guess is that you’ll find exactly what you’re craving at Kimbrough Asian Cuisine Cafe.

—Tessa Cooper

The Spring Herb Salad is topped with a light dressing made with white wine vinegar and avocado oil.

so fresh and so

GREEN, GREEN

Although summer’s bounty isn’t here just yet, local farmers markets (and perhaps your backyard garden) still offer plenty of spring avors to harvest. Whip up a salad that takes advantage of the season’s avors: tender asparagus, spicy radishes and bright herbs.

BY KATIE POLLOCK ESTES, PHOTOGRAPHED BY KATY ST. CLAIR

 love and appreciate good food, but would not consider myself a super-skilled cook. And that s a shame, because really do love preparing food to share with friends and family. When they respond with an “Oh yum it gives me boundless oy. So lean into simplicity to cover up my middling technical proficiency and it works every time. t works especially well when fresh, seasonal ingredients take center stage.

For this salad, it’s all about the herbs. You’re going to use a lot of them. hey ll do the heavy lifting, adding bright avor to every bite and making the salad taste like something special. hen the mix of greens and crisp veggies boost the texture variety. he dressing is simple as well, and you don t want to overdo it or add too much. And best of all, this salad is easy to adjust to whatever is in your pantry or on the farmers market tables.

SPRING HERB SALAD

Serves 6

Salad Ingredients

10 stalks of thin asparagus radishes, very thinly sliced

3 cups of mixed salad greens of your choice, chopped (recommended: butter lettuce, arugula and baby kale)

3 cups of fresh herbs of your choice, chopped (recommended: Italian parsley, mint and dill) Salt and freshly cracked black pepper to taste Feta cheese to garnish (optional)

Dressing Ingredients

cup avocado oil

cup white wine vinegar

1½ tablespoons Dijon mustard

1 small shallot, minced

Salt and freshly cracked black pepper to taste

Instructions

1. Prepare the dressing by placing all ingredients into a small bowl and whisking until emulsified. Set aside. Blanch asparagus, then chop into bite-size pieces. Let cool.

2. Combine asparagus, radish, greens and herbs in a large bowl. Toss with dressing until the salad is ust coated. on t overdress it like to offer the extra dressing on the side for folks who like to drown their greens, though.)

3. Season with salt and pepper to taste. Optional: Sprinkle some crumbled feta on top for garnish.

Variations

• In the spring, use fresh garden peas instead of (or in addition to) asparagus.

• In the summer, swap asparagus for fresh cherry tomatoes, use loads of basil for the herb, and break up some buffalo mo arella to add to the mix.

y favorite ive your salad dill pickle vibes. Swap in fresh garden cucumbers instead of asparagus, ditch the mint and double the dill. Crumble some feta on top.

DINING GUIDE 417

 Restaurant Listings, 134

 7 Good Things, 137

[ LISTINGS KEY ]

$= nder

$$ ostly $$$ and up

B serves breakfast

L serves lunch

D serves dinner outdoor seating

V live music

M meeting space serves alcohol smoke free

☎ reservations recommended wheelchair accessible

WIFI free wifi K offers kids menu

The 417 Magazine ining uide is a select list of restaurants in southwest issouri. mplicitly, the maga ine s editors recommend all these restaurants. he ining uide is not related to advertising, and 417 Magazine doesn t accept freebies in exchange for reviews or listings.

Listings are updated often they appear based on space availability. Restaurants that are written about in ining uide items such as restaurant reviews, restaurant update stories and “ ood hings are chosen by editors as a service to readers.

If you have a foodie story idea, news about a local restaurant, or a correction to one of our Dining Guide listings, we’re all ears. Please send an email to our editorial team at yum@417mag.com.

FINE DINING

ARIAKE SUSHI & ROBATA

1110 E. Battlefield Road, Springfield, facebook.com/arikake.spfd. Japanese . This restaurant from the owners of Haruno, ai and arai offers excellent nigiri and sashimi, as well as small plates and tapas. he ounder dish from the cold tasting menu is one of the best things we ve tasted in Springfield. ou have to try the delicious tuna cigars or the hot rock dish that uses wagyu beef. or dessert, the matcha creme brulee is our favorite. Be sure to order from the excellent sake menu there s a great selection. $$–$$$ D☎

AVANZARE ITALIAN DINING

1908 S. Glenstone Ave., Springfield, 417-567-3463,avanzareitaliandining. com Northern Italian . Pasta is always a hit at Avan are, a longtime Springfield favorite. eal dishes are top-notch at this talian eatery, but you ll have to pick the right night, as they re only served once or twice a week. Customers love the Bistecca Rosemarino steak and the pasta with seafood in a spicy tomato-based sauce. ndulge in the luscious chocolate torte for dessert. Open on. ri., a.m. p.m. on. hu., p.m. ri. Sat., p.m. Sun., p.m. $$$ LDM☎ WIFI K

BRUNO’S ITALIAN RESTAURANT

416 South Ave., Springfield, 417-866-0007. Sicilian. he bucatini with panchetta, chili oil and basil is a must-try pasta dish. et it with the arugula salad with pine nuts and Parmesan cheese. Also on the menu is pia, wagyu steak and lots of excellent entree options. he ever-changing specials always sound extra-tasty, like the recent offering of shellfish arancini. Open ues. hu., p.m. ri. Sat., p.m. $$$ D M☎ WIFI

CHAR STEAKHOUSE & OYSTER BAR

1620 E. Republic Road, Springfield, 417823-8383. Steak and seafood. The former ouch Restaurant Oyster Bar retains some standby dishes like bacon-wrapped dates and chicken Bi an in its new iteration as Char Steakhouse Oyster Bar owned by the same people , but offerings of aygu steaks, lamb shank and fish dishes up the ante. ndulgent lobster potato puree and crispy ash-fried Brussels sprouts round out the side dishes, and raw oysters, ceviche and bone marrow pi ue the appetite as starters. Be sure to sample Char s cocktails, or something off the extensive wine list. Open on. hu., p.m. ri. Sat., p.m. midnight Sun., p.m. $$$ D WIFI M☎

CHATEAU GRILLE

415 N. State Highway 265, Branson, 417-243-1777, chateauonthelake.com.

Contemporary American . Chateau on the Lake Resort Spa Convention Center, Chateau rille offers gorgeous views of able Rock Lake. And you really can t go wrong with anything on the menu here. he restaurant focuses on upscale, seasonal cuisine, ying in fresh seafood and sourcing local ingredients for the award-winning menu. Open daily during the regular season open during weekends only during the off-season. $$$ BLD M☎ WIFI K

CRABBY’S SEAFOOD BAR AND GRILL

815 W. Seventh St., Joplin, 417-206-3474, crabbysjoplin.com. Contemporary American his oplin hot-spot serves some fantastic seafood, and we ve en oyed everything we ve tried there. he Chilean sea bass is a specialty. ry some of the restaurant s small plates, like the portobello mushroom fries, steamed mussels or a lovely charcuterie board. here are also some great entree salad options. Open on. Sat., a.m. p.m. $$–$$$ LDM ☎ WIFI K

FLAME STEAKHOUSE & WINE BAR

314 W. Walnut St., Springfield, 417-8624444, flamesteakhouse.com. American steakhouse . he restaurant speciali es in dry-aged steaks that are truly delicious. on t miss the lobster macaroni and cheese we re serious you have to try this stuff . he desserts are always divine, and we can t get enough of the appeti er menu. Head to Red Room downstairs for killer happy hour food and drink specials. on t miss the burgers at happy hour hey are so delicious and such a bargain. Open for dinner on. hu., p.m., ri. Sat., p.m. Red Room open p.m. to bar hours. $$$ D WIFI KM☎

THE GARRISON

at Finley Farms, 802 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com

Upscale shareable plates . Located beneath the O ark ill at inley arms, he arrison features a dark and moody speakeasy vibe, a fine dining menu and a beautiful riverside patio. ry the mini pot roast, the forest pan anella salad or the delightful rosemary pound cake. Be sure to order one of the delicious cocktails especially the refreshing ill Pond that goes great alongside all the dishes we tried. Open eds. Sat. p.m. $$$ DM☎

GILARDI’S

820 E. Walnut St., Springfield, 417-8626400, gilardisonwalnut.com Northern Italian . Owner ames artin focuses on handmade pasta and fresh ingredients at this charming little talian restaurant that makes a wonderful date-night spot. on t miss the ama ing meatballs in red wine

rosemary cream sauce that are served over a bed of creamy goat cheese polenta. And be sure to dine in the outdoor seating area when the weather allows. Open on. Sat., p.m. $$$ D WIFI M☎

HARUNO JAPANESE SUSHI BAR

3044 S. Fremont Ave., Springfield, 417-887-0077, harunosushi.com.Japanese . he Oh y od roll and the Sex and the City roll are trademarks here. f simple nigiri is your style, you ll love the tuna sampler. Be sure to venture off the sushi menu and try some of the delectable entrees as well. on t miss the bibimbap or the fresh mango- alape o ahi tuna entree. f you love a spicy bite, make sure you try the seafood soup. Pair it with a little bit of nigiri or one of the spot s tasty maki rolls. on. ri., a.m. p.m., p.m. midnight Sat., a.m. p.m., p.m. midnight Sun., a.m. p.m. $$–$$$ LD MK☎ V

HARVEST RESTAURANT

8011 E. State Highway AD, Rogersville. Contemporary American. 417-830-3656. ining at arvest Restaurant is an experience like none other in -land. he owners, Craig and amara on oerster, have created a restaurant focused on hyper-seasonal, local cuisine. Although the menu is constantly in ux, Craig is known for his mushroom risotto and scallop trio. f either of these dishes is on the menu when you visit arvest, be sure to order them immediately. ou ll be glad you did. Open hu. Sat., p.m. Open Sunday for brunch, a.m. p.m. $$$ DM☎

JIMM’S STEAKHOUSE & PUB

1935 S. Glenstone Ave., Springfield, 417-886-5466, jimmssteakhouseandpub.com. American steakhouse. e love the tasty steaks here. hey are always prepared perfectly. he stuffed Peppadew peppers are a must-try appeti er trust us, you need to taste those things he peppers are stuffed with cream cheese, wrapped in bacon and dri led with a balsamic gla e. And if you love a good salad bar, imm s has one of the best. f you re feeling adventurous, try the off-menu smothered rib-eye for a little decadence. esserts are always a treat here as well. Open Sunday, a.m. p.m. on. hu., a.m. p.m. ri. Sat. a.m. p.m. $$–$$$ LDM☎ WIFI K

KAI

306 S. Campbell Ave., Springfield, 417-832-0077, kaiafterdark.com. Contemporary Japanese and Korean. his lounge-like restaurant in downtown Springfield has fantastic sushi. t has the same owners as aruno, which is famous for their incredible rolls so you know it ll be delicious on t miss the restaurant s black cod or sea bass entrees with delicious wasabi risotto. hey are ust as impressive as the sushi rolls here are some great cocktail and appeti er options here as well. e love the ai Ceviche too, with its yu u-ginger dressing. Lunch on. ri., a.m. p.m. inner on. hu., p.m. midnight ri. Sat., p.m. a.m. $$–$$$ LDM☎

Pollo Asado

Ropa Vieja

Cubano

LEVEL 2 STEAKHOUSE

The Hilton Branson Convention Center Hotel, 200 E. Main St., Branson, 417-243-3443, level2steakhouse.com. Steakhouse. his Branson restaurant speciali es in steaks, but its gooey butter cake dessert is gaining a following. ry the ansas City strip steak and the egg noodles with cheese. f you like to start your meal with greens, the Caesar salad is a must-try it comes topped with delicious fried anchovies. Also, don t miss the fresh awaiian ahi tuna served on a imalayan salt block delightful on t sleep on the prime rib dip sandwich, either. Open daily, a.m. p.m., p.m. $$$ BLD WIFI MK

METROPOLITAN GRILL

2931 E. Battlefield Road, Springfield, 417-8894951, metropolitan-grill.com.Eclectic fine dining nown for its delectable ash-fried spinach, this restaurant speciali es in steaks and seafood. he salads are always fresh and delicious. And we love that the menu is always changing, giving us something new and delicious to be excited about served in a familiar space. he cocktails are delicious, the wine menu is wonderful and the service is always top-notch. Open on. hu., p.m. ri., p.m. Sat., p.m. $$$ D M☎ WIFI K

NICOLA’S RISTORANTE

3631 E. Sunshine St., Springfield, 417-886-3700, nicolasspringfield.com. Italian. This restaurant serves a delicious sea bass. ry the lumache fresh snails sauteed in garlic butter and baked with Parmesan cheese. luten-free pasta and pi a are available. he chicken parmigiano is a highlight definitely worth ordering. he Nicola s pi a here is also super tasty, and the dessert menu is impressive. n oy the spacious outdoor patio when the weather permits, or belly up to the bar for happy hour with friends. Open on. Sat., p.m. close. $$–$$$ D WIFI M☎

OCEAN ZEN PACIFIC RIM RESTAURANT

4117 S. National Ave., Springfield, 417-889-9596, eatoceanzen.com. Asian fusion. ry Chilean sea bass or the macadamia nut chicken. e particularly love ordering the awaii ive-O sushi roll with seared rare tuna and a pineapple salsa, it s a tasty combination of savory, sweet, spicy and refreshing. on t miss the delicious top-notch steaks that are on the menu here, too. Open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. bar closes at p.m. happy hour p.m. and last two hours of operation. $$–$$$ LDM ☎ WIFI K

THE ORDER

at the Hotel Vandivort, 305 E. Walnut St., Springfield, 417-832-1515, theordersgf.com. New American. Step inside the andivort otel and turn left for a downtown-Springfield dining experience not to be missed. he atmosphere is trendy but relaxed while the food is an elevated take on American cuisine prepared in a from-scratch kitchen. ry xecutive Chef Calvin avis s spin on cashew chicken or the market fish specials that change daily. Brunch is excellent here too. Open for din -

ner on. Sat. p.m., Sun. p.m. brunch Sat. Sun. a.m. p.m. bar open daily p.m. close. $$–$$$ DM V ☎K WIFI

OSAGE RESTAURANT

at Top of the Rock, 150 Top of the Rock Road, Ridgedale, 1-800-225-6343, topoftherock.com. American . ake in beautiful views from the dining room at Osage Restaurant, located at op of the Rock, and en oy fine dining that includes steaks and roasted chicken. he fried chicken is stellar, and the cocktails menu always offers created and delicious options. ownstairs is the nd of the rail wine cellar with a wine tasting bar and whiskey room. Reservations are recommended. Collared shirts are recommended at Osage Restaurant after p.m. Open ue. Sat., p.m. ine cellar and Buffalo Bar open later. Brunch served Sun., a.m. p.m. $$$ BD KM☎

RETRO METRO

2150 W. Republic Road, Springfield, 417-7201708, eatretrometro.com. his throw-back concept brings back decades of old etropolitan rill favorites and uite a few brand-new avors too from owner Chef iny. he aptly named Retro etro serves some of etropolitan rill s greatest hits, including ash-fried spinach and chicken spiedini. But there are original items on the menu as well, from Chef iny himself. uring happy hour, come in for wagyu sliders, crab cake sliders and more. Bonus for when you re on the go ishes are available via drive-thru, too. Open ues. Sat. p.m. $$$ D WIFI

CAS AL N N

65 TAPAS

3371 E. Montclair St., Springfield, 417-827-2777, tapas65.com. Spanish. ry a variety of small plates to share with your friends at this Spanish-style spot. ishes include things like burrata topped with sauteed mushrooms and marinated tomatoes, char-grilled oysters, charcuterie and lots more. here are larger entrees on the menu here too, like paella, sea bass and tikka masala salmon. Reservations re uired on weekends. his restaurant is located inside the same building as ReRico Bra ilian rill. Open ues. Sat. p.m. $$–$$$ D

ANDY B’S ENTERTAINMENT CENTER

1127 E. Battlefield Road, Springfield, 417-8831234; 405 Branson Landing Blvd., Branson, 417213-8631; bowlandybs.com. American fare. 1127 E. Battlefield Road, Springfield, 417-883-1234; 405 Branson Landing Blvd., Branson, 417-2138631; bowlandybs.com. American fare. This is a great spot for a full night of fun plus food all in one building. he restaurant at Andy B s ntertainment Center offers lane-side food service and a menu full of hearty, tasty fare like burgers, pi as, pasta and more. f you have any pint-si e bowlers, get the hot pret el. t s a kidpleaser. Bonus here s a full-service bar here,

too. f you re planning a big event, you can even rent out the whole place and get in-house catering. um Springfield open Sun. hu., a.m. midnight ri. Sat., a.m. Branson open on. hu., noon p.m. ri., noon p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ LDM

AVIARY BY LAVENDER FALLS

2144 E. Republic Road, Suite E120, Springfield, 417-881-9736; aviarycafe.com. Crepes and bistro fare. his spot has long been known for being one of the few places in the area to get freshly prepared crepes which you can find there in both savory and sweet varieties. But there s so much more besides crepes. here are also beautiful salads and delicifous entrees that have a little bit of rench air. Be sure to try dishes infused with Lavender alls avors, like the lavender honey and goat cheese appeti er that is served with crisp crostini and fresh berries. ou can also buy some Lavender alls products, like lavender simple syrup, at the restaurant. Open on. hu. a.m. p.m. and p.m., ri. Sat. a.m. p.m. and p.m. Sun. a.m. p.m. $–$$ BLD

BAIR’S SPORTS GRILL

3821 S. Campbell Ave., Springfield, 417-368-5919; 1644 Highway 60 East, Republic, 417-732-5077; 701 N. McCroskey St., Suite 1, Nixa, 417-725-3777; bairsburgers.com.American . here are appetiers and burgers on the menu at Bair s, plus plenty of non-burger sandwiches, great chicken wings and salads. e love the burger that is topped with ranch dressing and fried pickles. So indulgent and delicious ou can get other sammies too, like fried pork tenderloin, Philly cheesesteaks or triple-decker clubs stacked tall. or an appeti er, dig into a plate of fried green beans or spicy cheese curds. he sweet corn nuggets are also excellent. ours vary by location. $ LD

BEST OF LUCK BEER HALL

313-B S. Jefferson Ave., Springfield; 417-522-9009; bestofluckbeerhall.com. American. This downtown beer hall combines backyard charm with killer food and more beers than you can count. f suds aren t your thing, try a seasonal cocktail or one of the draft alcoholic punches. he extensive food menu includes avor spins on cookout favorites, like uicy cheddarwurst brats, salty shoestring fries with dipping sauces, and kimchi-spiked fried chicken sandwiches. he beer hall also has a faux turf lawn available for rent for games of bocce, bags and more. Open ue. hu., a.m. midnight ri. Sat., a.m. a.m. Brunch Sat. Sun., a.m. p.m. $$ BLD

BIG EASY GRILL

3641 E. Sunshine St., Springfield, 417-832-0040. Cajun. he ambalaya is fantastic, and we like to order it extra-spicy. he oyster po boys are customer favorites, and the boudin Ca un sausage balls are not to be missed. ry mix-and-match dishes to create a meal full of your favorite Ca un avors you can order a side of red beans and

These seven dishes or drinks have passed our taste buds this month and made us rave. They are ranked by level of yumminess.

1

 sually we go for tacos at a exican restaurant, but the Agave Spring Salad from Catrina’s Modern Mexican (2925 E. Battlefield Road, Suite 105, Springfield, dinecatrinas.com) is a game-changer. Packed with avorful veggies and a lightly sweet dressing, it has a nourishing taste that we crave. ot tip et it with grilled shrimp.

2

Lately we ve been craving the Whipped Chevre from the appeti er menu at Farmers Gastropub (2620 S. Glenstone Ave., Springfield, farmersgastropub.com). t features earthy roasted beets, a ip of hot honey and fragrant rosemary, and it s served with a crispy baguette for the perfect bite. t tastes like springtime and comfort all at once.

3 Café Cusco (234 E. Commercial St., Springfield, cafecusco.com) is an excellent place to find vegetarian dishes that break the mold. One from the lunch menu that we can t wait to try is the Jackfruit Jungle Bowl that starts with garlic rice and is topped with seasoned ackfruit, pickled onion, fried plantains, black beans and more.

4 A satisfying warm cup of oe is always a sure bet at Tra e ers Ho se o ee Tea (2151 W. Republic Road, Springfield, travellershousecoffee), but have you tried the A ogato t s a sophisiticated indulgence that is a combo of silky ice cream and a shot of espresso.

5 hen we want big ramen avor but aren t in the mood for soup, we order the Naked Ramen from Karai Raman + Handroll (640 W. Republic Road, Suite 100, Springfield, karairamen.com). It is packed with ramen ingredients but has no broth. nstead, it s topped with a sweet sesame gla e. t comes with a lot of veggies, and we like to add a soft-boiled egg as well.

6 his time of year you can nab our very favorite sweet treats from Prairie Pie (307 S. Jefferson Ave., Springfield, prairiepie.com). Any of the pies made with rhubarb make us swoon, and the Rhubarb-Raspberry Pie in particular is a sweet-andtart dream come true. e will never say no to a slice and it goes well with vanilla ice cream.

7 Another classic we ust can t get enough of is the Walnut Street Smash from The Order (at Hotel Vandivort, 305 E. Walnut St., Springfield, theordersgf.com). t s a refreshing cocktail made with vodka, basil, cucumber, lemon and simple syrup all perfectly balanced and utterly delightful.

7 Good Things is chosen by the editors of aga ine as a service to readers. We’ve tried everything on this list, and we like it. To send us your suggestions, click Contact Us on 417mag.com and then submit a letter to the editor. –The Editors

The Agave Spring Salad from Catrina’s Modern Mexican is so fresh and satisfying.

Photo by ali Patton

rice with a po boy, for example . Or you could ust keep it simple and dig into the peel-and-eat shrimp. Open on. Sat., a.m. p.m. $ LD K

BIGSHOTS GOLF

1930 E. Kearney St., Springfield, 417-427-3040, bigshotsgolf.com. American. Come for the golf but stay for the good eats. here are great burgers like the double smash burger with atch green chilis , pi a, wings and lots of shareable apps like the crispy red chili cauli ower. on t miss the fun cocktails. e loved the Bee Sting, made with te uila, agave, grapefruit, lime uice and alape o. So good Be sure to stop by for brunch on the weekends. Open on. hu. a.m p.m., ri. a.m. midnight, Sat. a.m. midnight, Sun. a.m. p.m. $$ BLD

BIG WHISKEY’S

Several 417-land locations, bigwhiskeys.com. American. Springfield s go-to for buffalo chicken dip, burgers and the staple pub foods has locations spreading throughout the idwest. ans rave about the spin dip too a cheesy concoction with spinach and a little bit of heat. on t miss the ever-popular burgers, including the pret el burger with horseradish aioli, bacon and cheddar. here are also meaty chicken wings, a handful of salads we like the Strawberry ill , hand-cut steaks and more. ours vary by location. Ask about brunch service. $$ BLD

BISTRO 58

15038 Business Highway 13, Branson West, 417773-1985, vcellars.com. Bistro fare. This restaurant is off the beaten path and offers a stellar selection of wine, a tasty lunch menu and a seasonal monthly dinner menu. ummy sandwiches fill the lunch menu, like the super-tasty Steph sandwich. t features a ciabatta roll that is topped with roasted chicken, orgon ola cheese, fig am and bacon for a wonderful salty-and-sweet avor profile. Also be sure to check out the riday night dinners. Open ue. Sat., a.m p.m. ri., p.m. $ LD WIFI

BLACK OAK GRILL

601 Branson Landing Blvd., Branson, 417-2390063, blackoakgrill.com. American . isit this tasty, casual spot while you re spending the day shopping and strolling around at Branson Landing. On the menu here are classically pleasing avors, like the bacon cheeseburger topped with a fried egg and served on a brioche bun and meatloaf. e also love the seared ahi tuna salad. Open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. $$ LDKM

BLACK SHEEP BURGERS & SHAKES

209 E. Walnut St., Springfield, 417-319-5905; 2160 W. Chesterfield Blvd., Springfield, 417-3680227; 2420 E. Sunshine St., Springfield, 417-3513595; blaaacksheep.com Burgers . his swanky but comfortable burger oint is located in downtown Springfield, with outposts in Chesterfield illage and on ast Sunshine Street. Chow down on the ood ogi two grass-fed patties are topped with

white cheddar, lettuce, onion, pickle and baaad sauce house-made housand sland dressing. egetarian Black Sheep has you covered with its ippy en. he shakes are great here too, with both kid-friendly options and grown-up versions with alcohol. or the adults, we recommend trying the Purple a e shake with blackberry moonshine in it. Open on. hu., a.m. p.m. ri. Sat., a.m. midnight Sun., a.m. p.m. $ L DM

BLACKSTONE GASTROPUB

1521 E. Broadway St., Joplin, 417-553-0665 Gastropub . amien iregol of Crabby s Seafood Bar rill now has another oplin eatery. Blackstone astropub features hand-crafted cocktails and beers on tap alongside some great-looking eats like the crispy fried chicken, grilled salmon on a bed of gnocchi. eep an eye out for Blackstone s super-creative daily specials. Recently, we ve seen a Seattle Roll with smoked burnt-end sausage and a ton of toppings, and smash-burger grilled tacos with alape o-ranch slaw. Open eds. Sat. a.m. p.m. Sun. a.m. p.m. on. a.m. p.m. $ $ LD

BLUE HERON FARM & BAKERY

206 E. Commercial St., Springfield, 417-701-1130 Farm-to-table . All of the freshly baked pastries and breads are ama ing here. hey do some creative things with pastry, from tender galettes filled with loads of lucious lemon curd to aky pot pies filled with savory meats and veggies. any of the ingredients are from Blue eron arm and other local and regional producers. e love the sausage roll served with pickles and whole-grain mustard, and the almond croissant is oh-so-dreamy. Be sure to grab a cup of oe while you re there the coffee and espresso menu is excellent. his spot offers occasional baking classes, in case you want to learn the tricks of the trade. Open eds. Sat. a.m. p.m., Sun. a.m. p.m. $ BL

CAFE CUSCO

234 E. Commercial St., Springfield, 417-868-8088, cafecusco.com. Peruvian. his menu is packed with fun and unexpected dishes that are inspired by the cuisine of Peru and the Andes ountains. A few standouts the black bean uinoa burger with avocado spread, the Lomo Saltado, and a host of delicious entrees. Anything that includes the ceviche is a sure-bet. ou can get it as an appeti er, or as a taco filling. ou can even order the Leche de igre appeti er to get your ceviche fix it is a shot of ceviche uice with hot sauce and a chilled shrimp chaser. Cafe Cusco is a great option for anybody looking for vegetarian or gluten-free dishes. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$

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CANYON GRILL RESTAURANT

at Dogwood Canyon Nature Park, 2038 W. State Highway 86, Lampe, 800-225-6343, dogwoodcanyon.org. American. Located on the grounds of the sprawling, spectacular ogwood Canyon nature preserve, the Canyon rill Restaurant oo es rus -

tic elegance and boasts a menu inspired by its earthy surroundings. ry the bison burger made with bacon and carameli ed onion topped with fire-roasted poblano peppers and pepper-ack cheese. Other great options include the trout cakes appeti er, the roasted asparagus salad and the short rib and grits entree. or a fresh sip, there s a strawberry-basil gin and tonic on the small-but-mighty specialty cocktail menu. Open daily, a.m. p.m. $–$$ LDM

CHERRY PICKER PACKAGE + FARE

601 S. Pickwick Ave., Springfield, 417-986-5800. Cafe fare . hat do you get when you combine a coffee shop, bar, cafe and li uor store Cherry Picker Package are. A small selection of sandwiches, soups and salads is served daily. e re big fans of the o Brie or Not to Brie an Artisan Oven baguette topped with salted butter spread, thinly sliced ham, apricot preserves and a slice of brie. After your meal, order an adult beverage at the bar or pick up a bottle of wine to en oy at home. n the mornings, the coffee drinks are always well done, and for dessert you can grab a slice of Prairie Pie. Open on. hu., a.m. p.m. ri. Sat., a.m. midnight. $ BLD

CIVIL KITCHEN & TAP

107 and 222 Park Central Square, Springfield, 417-501-8456, civilkitchenandtap.com. Bar fare. ith beers on tap and chicken and wafes on the menu, it is easy to see the appeal of this rustic-but-comfortable restaurant and bar. Speciali ing in upscale comfort food, Civil itchen and ap draws inspo from Southern and idwestern staples. Some favorite dishes include salmon with fruit pico de gallo, crispy charred brussels sprouts, huge salads and truly indulgent and gigantic battered onion rings. he pork belly banh mi tacos are a must-try if you are hungry for something inspired by ietnamese avors. Open ue. Sat., a.m. a.m. Sun., a.m. midnight $ BLDM☎

CLUB 609

609 S. Main St., Joplin, 417-623-6090, club609. com. Casual fine dining. he menu is large at this oplin mainstay, and it offers everything from sandwiches to delicious steaks. on t miss the pecan-encrusted chicken or grilled ahi tuna entrees and be sure to order them with a side of ash-fried spinach. here is a wide variety of entree salads you have to try the Cobb , and soups are made fresh every day. hey also have a killer happy hour. he kitchen is open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. bar is open till close. $$ LDK☎

DERBY DELI

2023 S. Glenstone Ave., Springfield, 417-8834066. Cafe fare. Located inside Brown erby nternational ine Center, this eatery features sandwiches, salads, a variety of cheese plates and salami plates, a hummus board and more. e love the artin s salad, topped with oven-roasted chicken, or the Local oat salad topped with a scoop of chicken salad. on t miss the Parisian sandwich with rosemary ham, President s butter

and gruyere on a baguette. f you re thinking, “But it s ust a ham sandwich, you ll be in for a very pleasant surprise. t s the best ham sandwich you ve ever had. Open ue. ri., a.m. p.m. for lunch, ue. ri., a.m. p.m. for small plates Sat., a.m. p.m. $ LD

DEVIL’S POOL RESTAURANT

at Big Cedar, 612 Devil’s Pool Road, Ridgedale, 417-335-2777, bigcedar.com. American. Here you can en oy a tasty meal while watching a gorgeous view of able Rock Lake. or an appeti er, the smoked trout is fantastic, and so is the cornbread topped with cracked pepper maple butter and smoked bacon. he entrees change with the season and are always the perfect blend of rustic and upscale. or brunch, try the ohnny cakes with fried green tomatoes for something with a southern air, or the acai and chia smoothie bowl for something a little trendier. Brunch on Sundays. Open daily for breakfast, a.m. lunch, a.m. p.m. dinner, p.m. $$–$$$ BLD WIFI KM☎ high season

DOBYNS DINING ROOM

1 Opportunity Ave., Point Lookout, 417-690-2146 , keetercenter.edu.American . he smoked tomato soup is knock-your-socks-off delicious. College of the O arks students grow produce and raise meat to use in the restaurant, so the menu has a very farm-to-table uality. here s a fried green tomato caprese appeti er that uses pickled tomatoes and a house-made mo arella cheese. or something hearty, try the pork belly shrimp and grits it packs a bit of spice ry the hickory smoked prime rib hursday through Saturday. on t miss the chocolate cobbler for dessert. he eeter Center also has a creamery that offers up some delightful homemade ice creams and sorbets. he extensive brunch buffet on Sundays is excellent. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $$ BLD WIFI KM☎

DOWNING

STREET POUR HOUSE

24 Downing St, Hollister, 417-320-6106; dspourhouse.com. Serving elevated bar food and creative, hearty entrees, owning Street Pour ouse is the brainchild of the award-winning barbecue slingers who own ettin Basted. But there s a lot more than ust barbecue here. ust-try dishes include the giant Bavarian pret el appeti er, the ueso-smothered tamales and the blackened mahi mahi entree. on t miss the wagyu burgers they are all excellent. Open in ollister on. hu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. Open in Springfield Sun. hu. a.m. p.m., ri. Sat. a.m. p.m. $– $ $ L

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FARMERS GASTROPUB

2620 S. Glenstone Ave., Springfield, 417-864-6994, farmersgastropub.com. Contemporary British and American. he menu here features locally sourced ingredients wherever possible and the changes regularly, so you know you ll always find new avors to try. he dishes are well priced and satisfying, like the Scotch eggs and the chicken chop salad arugula, kale, cabbage, blue cheese,

boiled egg, pumpkin seeds, buttermilk dressing . here s also a great selection of beer, and the burgers and fish and chips are always delicious. On a nice day, sit outside on the patio. hen it was in season, their soft-shell crab sandwiches were stand-out items. Open on. hu., a.m. p.m. ri., a.m. p.m. Breakfast served on. ri., a.m. Sat., a.m. p.m. Sun., a.m. p.m. $$ BLDM☎ WIFI K

FIRE & ICE

2546 N. Glenstone Ave., Springfield, 417-866-5253, oasisfireandice.com. Global cuisine. his spot located inside Ramada Oasis otel Convention Center speciali es in dry-aged steaks and certified Angus beef and has a delicious menu that changes with the seasons. Be sure to try the ire ce hiskey Burger with a aker s ark whiskey gla e and crispy fried onions. Other tasty options include seared apanese tuna loin, adobo-rubbed at iron steak, red curry lamb chops, and more. Sit at the bar for a uni ue experience ou can watch cooks in the open kitchen while resting your drink on the ice bar. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$ LDM☎ WIFI K

FUEL FRESH AMERICAN GRILL

3405 76 Country Blvd., Branson, 417-337-1786, facebook.com/FuelFreshAmericanGrill. American. After you work up an appetite racing go-carts with you family at Branson s racks amily un Park, head to uel resh to fuel up. hey serve hearty fare like barbecue nachos, poutine, a couple of loaded burgers, entree salads and more. on t miss the smoked whole chicken wings with Black Ri e coffee rub, and try the cinnamon-sugar pret el with chocolate dipping sauce for dessert. Open on. hu. a.m. p.m., ri. Sun., a.m. p.m. $–$$ LD

GEORGIA MAC’S

1440 E. Republic Road, Springfield, 417-319-5770, georgiamacs.com. Southern sports bar. The food is hearty and comforting with a southern are at this south Springfield eatery. ou can find loaded burgers like the one topped with alape o bottle caps , fried catfish, country fried steak, loaded fries with tons of toppings, and lots more. he chicken fingers are some of the best we ve ever had get them with sweet potato fries , and the eorgia ot Chicken sandwich packs a big avor with mild heat. Open on. Sat. a.m. a.m., Sun. a.m. midnight. $ $ LD

THE GROTTO

301 E. Battlefield Road, Springfield, 417-8869600 gogrotto.com. West Coast–style American. he menu is accessible to meat-eaters and vegetarians alike. he super-indulgent warm blue cheese chips are a favorite appeti er. Customers like the burgers especially the burger topped with lots of tangy blue cheese . One of our favorite things to order is the grilled salmon with a side of the sweet-and-yummy sweet potato fries. he steak-gorgon ola salad is delish, too, and we love the rice bowls for a filling but not-too-heavy meal. Also try the black bean burger with sweet

USS MISSOURI

SUSHI BOAT

KIKU COMBO

potato fries. he kids menu cheeseburger is always a hit too. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ LDK

GUY FIERI’S BRANSON KITCHEN & BAR

100 Branson Landing Blvd., Suite 1111, Branson, guysbranson.com. American. Come to eat over-thetop dishes created by the “ ayor of lavortown. All the dishes have a little touch of something unexpected like burgers topped with macaroni and cheese, the nachos made with pulled pork and barbecue sauce, or the cake topped with whiskey caramel. f you re in the mood for a filling sandwich, try the Old Skool Steak Sandwich toppped with New ork strip steak, carameli ed onions, onion straws and more. Open Sun. hu. a.m. p.m., ri. Sat. a.m. p.m. $$ LD K

HACKETT HOT WINGS

520 S. Main St., Joplin, 417-625-1333, hacketthotwings.com.American . Sometimes the only thing that will satisfy your cravings is a big plate of some seriously good chicken wings. he wings at ackett ot ings are fantastic and we ve heard rave reviews from readers and staffers alike. here are hot wing avors ranging from tame barbecue sauce to super-fiery hot sauces that pack a huge punch . But we re partial to the delicious hot and honey sauce and the tasty house dry rub.

ni addition to wings, you can find tasty treats like sweet potato puffs, breaded cheese curds, freid dill pickles and more. Open on. hu., a.m. p.m. ri. Sun., a.m. p.m. $ LDK

HOULIHAN’S

2431 N. Glenstone Ave., Springfield, 417-8627777; houlihans.com. American . he fish tacos and burgers are fantastic, and we love the enormous nachos appeti er along with the vast salad selection. e can t pick a favorite salad, but it s definitely either the wedge salad with steak and polenta croutons, or the one with seared ahi tuna. So delish rab some friends and share a few of the small plates. hen the weather is nice, be sure to grab a table on the patio, where you can gather around a fire pit while you en oy your meal. Open on. hu., a.m. p.m. ri. Sat., a.m. midnight Sun., a.m. p.m. $–$$ LDM WIFI K

HUEY MAGOO’S CHICKEN TENDERS

3352 E. Sunshine St., Springfield, 417-812-8020, hueymagoos.com. Chicken tenders. he region s first uey agoo s Chicken enders is located in Springfield near Sunshine Street and ighway . his spot offers chicken tenders both fried or grilled in platters, sandwiches, salads and wraps. f you get tenders, dip them in the Spicy agoo s homemade sauce. e like the agoo s avorite

Salad with greens, cranberries, walnuts, tomatoes and a not-too-sweet raspberry-walnut vinaigrette dressing. e like to get it with grilled chicken. $–$$ LDK

HY EE

1720 Battlefield Road, Springfield, 417-881-8224; 2150 E. Sunshine St., Springfield; hy-vee.com. t s all about variety when it comes to the freshly prepared food at y- ee, so it s a great place to find something for every member of your family even the picky ones ou have a hibachi grill, a pi eria, hearty comfort food, sushi, Chinese dishes and ahlburgers burgers. $–$$ BLD WIFI

LA HABANA VIEJA

220 E. Commercial St., Springfield, 417-771-5723, la-habana-vieja.com. Cuban . ind great mo itos and a menu full of Cuban fare at this Commercial Street eatery. ry the ropa vie a, Cuba s national dish of beef brisket, rice and veggies. ou can also get an appeti er of yucca fries, or ceviche that s served with plantain chips. Another favorite is the rituras de ai , a avor bomb of corn fritters with mo o aioli, pickled onions, alapenos and crema. or dessert, be sure to grab some of the tres leches cake for the perfect sweet bite. Open on. Sat. a.m. p.m. and p.m. $$–$$$ LD

Beef & Shrimp Lo Mein

MACCHEESY’S

1920 E. Independence St., Springfield, 417-3513084; 2202 S. Range Line Road, Joplin, 417-6918256; maccheesys.com. here are varieties of loaded macaroni and cheese and types of grilled cheese sandwiches on the menu here, along with soups, salads and some over-thetop shakes that are piled high with tons of wild toppings. ou can also build your own mac and cheese creation, or order a side of soft and steamy hot garlic knots. Open daily a.m. p.m. $–$$ LDK

NEARLY FAMOUS DELI & PASTA HOUSE

2708 S. Glenstone Ave., Springfield, 417-883-3403, nearlyfamous.net. Deli and Italian . Regulars love the weekly specials egg salad on ridays, pear sandwiches on hursdays and more. he tomato soup is fantastic, and it goes well with ust about any sandwich at this friendly spot. t s hopping at lunchtime, and the dinner hours offer a menu filled with tasty pasta dishes. hey re a good stop for a weekend brunch as well. Open on. Sat., a.m. p.m. $$ BLDKM

NEIGHBOR’S MILL CAF É & BAKERY

1435 E. Independence St., Suite 110, Springfield, 417-720-4162; neighborsmill.com. his full time bakery offers a hearty menu packed with sandwiches, soups and salads. on t miss the honey

pecan chicken salad, which comes on Bron e honey wheat bread, or the Reuben, which comes on pumpernickel rye bread. hey have two soups of the day, one of which is vegetarian. or a lighter option, order one of the fruit and yogurt parfaits with house-made granola and fresh blueberries, raspberries and strawberries. on t forget to grab a loaf of bread while you re there the Neighbor s Best loaf makes truly top-notch avocado toastOpen on. Sat., a.m. p.m. $ BLDK

THE OZARK MILL RESTAURANT

at Finley Farms, 802 Finley Farms Lane, Ozark, 417210-6644, finleyfarmsmo.com. Inside the beautifully restored O ark ill, you can order upscale farm-to-table meals that are made with ingredients grown right at inley arms or produced in their on-site apiary. on t miss the incredible risotto fritters appeti er made with artichoke, sausage, mo arella and served over a pickled pepper aioli. e also love the Chicken umplins made with cornbread gnocchi and the simply delicious gem lettuce salad. Pop in for happy hour from p.m. Sunday riday for half-price appeti ers and deals on cocktails, beer and wine. Open daily a.m. p.m. $$–$$$ LDMK

PAULA DEEN’S FAMILY KITCHEN

545 Branson Landing, Branson, 417-320-5127, pauladeensfamilykitchen.com. Southern. eals are

Come see us at Garbo’s Pizzeria where t. ouis sty e eets rin e tra ition Our han rafte izzas astas a etizers an a ar innin sa a s are sure to ake this s ot nest e in hester e i a e your favorite o a han out.

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served family-style at this spot, where you pick a package named for a southern city like he Savannah and construct a shareable meal from rib-sticking entree options like pot roast, chicken and dumplings and fried catfish. omestyle sides include collard greens, candied yams, baked macaroni and cheese, and more. et the banana pudding for dessert Open daily a.m. p.m. $$ L DK

QUEEN CITY SOUL KITCHEN

1626 N. Boonville Ave., Springfield, 417-379-8614, facebook.com/QueenCitySoulKitchen. Soul food. he menu changes from week to week here, but the offerings are always delicious. ind comforting fare like meatloaf, fried chicken wings, smothered pork chops and more. ake sure you leave room for dessert because there are always classics like peach cobbler or bread pudding with rum sauce up for grabs. Open hursday Sunday a.m. p.m.. $–$$ LD

RED ONION CAFÉ

204 E. Fourth St., Joplin, 417-623-1004, redonioncafe.com. American/Italian. he uxedo Chicken is a customer favorite. iners also love the bacon-wrapped shrimp, the blackened tuna sandwich or ave s fried chicken salad. ry the BL A. he A stands for avocado... yum here s even a section of the menu with kteo-friendly options

Celebrate community at Georgia Mac’s, your go-to sports pub & grill. Enjoy homemade southern comfort foods and specialty drinks, creating the perfect backdrop for memorable moments. Visit georgiamacs.com.

that are low-carb and gluten-free. Live entertainment every third hursday. Open on. Sat., a.m. p.m. $$ LD WIFI K

ROSIE JO’S CAFE

1711 S. 15th St., Ozark, 417-581-6047. American. his longstanding comfort food restaurant in O ark is a very popular hangout at breakfast time with great daily specials. Rosie o s is also known for its delicious homemade pies, including surprising ones like gooseberry. he fried chicken is delicious at this eatery, and so are the fried dill pickles and the onion rings. Basically, if it s fried at Rosie o s, you know it s going to be delicious. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ BLDK

SPLIT SOCIAL KITCHEN

3027 E. Sunshine St., Springfield, 417-755-7155, splitspringfield.com. American. Come for creative and beautifully prepared shareables, like burrata with tru e pesto, that are served a teeny restaurant space that packs a lot of good vibes. e love the delicious and indulgent macaroni and cheese our tips order fried chicken with it as your optional protein it s such a tasty combo . And the Chiliville hot chicken sandwich is seriously spicy. Come on the weekend to try the tasty brunch menu. Open ues. ri. a.m. p.m., Sat. a.m. p.m., Sun. a.m. p.m. $$ BLD

ST. MICHAEL’S SPORTS BAR & GRILLE

301 South Ave., Springfield, 417-865-2315. American . he burgers are top-notch, and the huge salads topped with deliciously seasoned grilled chicken breast are a favorite try the one with spicy Ca un chicken yum . Come hungry enough to order dessert because the cakes are stellar. Our favorite is the dreamy banana cake nothing can beat it but the blueberry-lemon is a very close second. f you need to feed a crowd, their talian catering options are huge, affordable and never disappoint. Open on. ed., a.m. p.m. hu., a.m. p.m. ri. Sat., a.m. p.m. $–$$ LDK☎

TEA BAR & BITES

621 S. Pickwick Ave., 417-866-7500, teabarandbites.com. verything we ve tasted at ea Bar Bites has been fantastic. ry the curry chicken salad, the hai peanut wrap or the yummy uiche with beautiful, aky crust. e love any of the menu items that have a editerranean air. he menu features plenty of vegan, vegetarian and gluten-free options. And of course, the tea menu is gigantic. Our favorite is the house iced tea, though. ou can t beat it. here are tasty baked goods too, like giant caramel rolls or sweet coconut cream cupcakes. Occasional theme dinners.Open on. hu., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. $ BLD M☎ V

UNDERCLIFF GRILL & BAR

6375 Old Highway 71, Tipton Ford, 417-6292869, theundercliffgrill.com. American. This restaurant is built into a cave. Come for hearty sandwiches and entrees, like the iner s Burger or the Boomtown ried Chicken. Open ed. ri. a.m. p.m., Sat., a.m. p.m., Sun. a.m. p.m. $ BLD

VAN GOGH’S EETERIE

334 E. Commercial St., 417-344-0085, vangoghseeterie.com. Indo-Dutch. utch pancakes, chicken witlof and other ndo- utch and utch-inspired cuisine populate the menu at this Commercial Street hotspot. e love the pancakes especially the arm Near Auvers topped with goat cheese, apples, honey, arugula and thyme. or something packed with veggies, the Li a s Stamppot entree is perfect. or something sweet, our favorite is the Starry Night dessert pancake topped with blueberry compote, lemon-ginger sauce and ice cream. Open ue. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $$ BLD☎

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BUCKINGHAM’S SMOKEHOUSE BBQ

2002 S. Campbell Ave., Springfield, 417-886-9979, buckinghambbq.com. iners love the ribs and the

burnt ends at this classic barbecue eatery. e can t get enough of the killer smoked salmon topped with horseradish sauce. And don t miss the alape o bottle caps. f you re extra hungry, get the baked potato that s covered with ust about everything.Open daily, a.m. p.m. $ L

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CITY BUTCHER & BARBECUE

3650 S. Campbell Ave., Springfield, 417-7201113, citybutchersgf.com. Come early because this exas-style barbecue spot, where the meat is smoked in small batches for optimal freshness, is known to sell out. iller brisket, pulled pork and other favorites are sold first-come, firstserved with a few simple but delicious side dish options. f you re in a sandwich mood, try the City Smokestack, piled high with brisket, pulled pork, pork belly and your choice of sausage we recommend exas hot links . he smokehouse beans sidedish is super-meaty and delish, and the smoked chocolate chip cookies are super-fun to try. Open daily a.m. until sold out. $–$$ L

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CROSSTOWN BBQ

1331 E. Division St., Springfield, 417-862-4646. ry the ribs or the brisket. he Big Pappa inner is a signature dish, and it features tons of meat including ribs, brisket and hot links. e loved the smoked chicken salad for something that feels

DINING GUIDE

healthy and indulgent at the same time. And as for sides, you have to go with the crispy fried okra. Another customer favorite even though it s not barbecue is the always-tasty and oh-so-crispy fried catfish. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. $–$$ LD☎K

DANNA’S BBQ AND BURGER SHOP

963 Missouri 165, Branson, 417-337-5527; 15 Hope Way, Branson West, 417-272-1945; 7930 E. Highway 76, Kirbyville, 417-334-9541; dannasbbq. com. f you want to share a meal with a friend, the Smoked Pit Plate comes with plenty of food for two people and features tender pulled beef, half a chicken, pulled pork, sausage and ribs. ours vary by season and location. $ LDK

GETTIN’ BASTED

2845 W. Highway 76, Branson; 606 W. Mount Vernon St., Nixa; gettinbasted.com. Come here for award-winning barbecue in all your favorite varieties brisket, ribs, pulled pork and more. he seven wagyu burgers on the menu are fully loaded, and the apps game is strong with homemade pimento cheese, barbecue nachos and more. e can t get enough of the pork tacos appeti er, featuring pulled pork tacos on grilled tortillas with slaw and pineapple. he house salad topped with chicharrones is a hit tooOpen Sun. hurs. a.m. p.m. ri. Sat. a.m. p.m.. $–$$ LDK

Brunch

Sat and Sun: 9am–2pm

Dinner

Mon–Sat: 5pm–10pm

Sunday: 5pm–9pm

Breakfast Bar

Mon–Fri: 7am–11am

You don’t just dine at The Order, you feast on the freshest flavors in the Ozarks. We invite you to try our seasonal menu featuring a modern take on Missouri cuisine showcasing locally sourced ingredients and craft cocktails.

305 E. Walnut St., Springfield 417-851-5299 | theordersgf.com

HEA Y BA B UE O

573 E. Elm St., Republic, 417-732-4227, headybbq. com. his spot speciali es in ansas City style barbecue. Among stellar ribs, brisket and more perfectly prepared meats, you can find unexpected dishes with a barbecue spin nachos, salads, a burrito. he sandwiches are all packed with ingredients, liked the ogwallop that has pull pork, hot link, pickled alape os, pepperd back, pepper- ack chese, sauteed onions and a special sauce. hew hat s a lot Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ LDMK

MISSOURI

MIKE’S BBQ & MORE

2833 W. Chestnut Expy., Springfield, 417-7715018, momikesbbq.com. n additional to very well done classic barbecue options brisket, burnt ends, pulled pork , you can also get a handful of great sandwiches. he Lyndsey is a smashburger with pulled pork, brisket, barbecue sauce and cole slaw. ry the tri-tip sandwich on brioche with a side of pit beans. Open on. Sat. a.m. p.m. $–$$ LDK

PAPPY’S PLACE

943 N. Main Ave., Springfield, 417-866-8744. Be sure not to miss the pork spare ribs with Pappy s barbecue sauce or the barbecue nachos at this long-running Springfield institution. xtra perk e ve heard people say that Pappy s sells the

Hours 5–9pm: Tues.–Thurs. 5–10pm: Friday

Hours vary: Saturday 3–7pm: Sunday Closed: Mon. Happy hours every day!

Never-ending summer vibes with beachy dishes, and elevated bar bites at a local bar and grill. Warning: the cocktails & atmosphere will be hard to leave!

1198 W. St., Hwy NN, Ozark, MO 65721 417-771-9330 | volleyballbeachozark.com

very coldest beer in town. he restaurant s daily specials are delicious, too. Open on. Sat., a.m. p.m. $ LD

WHOLE HOG CAFÉ

224 W. Sunshine St., Springfield, 417-868-0042; 2731 N. Glenstone Ave, Springfield, 417-720-4759 wholehogsgf.com. Customers love the pulled pork sandwich. here s a delicious sauce for every taste bud at this eatery we like the spicy ones, but the mustard base is delicious, too , and we love the extra-indulgent potato salad it is among the best we ve ever tried . on t miss the barbecue nachos or super- uicy chicken. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ LD

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BR A AS

BILLY GAIL’S CAFE

5291 State Highway 265, Branson, 417-338-8883; 1882 James River Road, Ozark, 417-582-2600; billygailsrestaurant.com. Billy ail s in Branson has been a beloved breakfast hotspot for ages. he O ark spot and has become ust as popular. Come for massive pancakes and other breakfast fare. he O ark location serves dinner on the weekends. Branson open daily a.m. p.m. O ark open daily a.m. p.m. and ri. Sat. a.m. p.m. $ BLD

THE BRUNCHEONETTE

424 N. Main St., Joplin, 417-781-3447, thebruncheonette.net. e love the creative takes on eggs Benedict that we ve found at he Bruncheonette, whose menu changes weekly but is always interesting. on t miss your chance to order a plate of poutine, hand-cut fries topped with gravy, shredded cheese and a poached egg. he carrot fries are wonderful too. his restaurant is small but mighty, and it s worth the wait for a table. Open ed. ri., a.m. p.m. Sat. Sun., a.m. until supplies run out. $ BL

EARLY BIRD BREAKFAST PUB

1717 E. Cherokee St., Springfield, 417-885-8088. his spot serves up creative breakfast fare and has a full-service bar churning out breakfast margaritas and the ilk. Bonus hose breakfast margs are made with orange marmalade for a nod to the day s first meal. on t miss the tacos, burritos, traditional breakfast fare, sandwiches and more. here s even a chicken and wa es sandwich, and we love that you can get sweet potato tots as a side here. ry the Bluebird Bird s Nest, a puff pastry topped with cream cheese, blueberries, bananas, granola, honey and a hard-boiled egg. Open on. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ BL

FIRST WATCH

2946 S. National Ave., Springfield, 417-889-0601; 3103 E. Sunshine St., Springfield, 417-633-7094; firstwatch.com. o traditional with a plate piled with crispy bacon, eggs and toast. Or order something more creative. At irst atch you can find

breakfast power bowls like the one filled with uinoa, sausage, mushrooms, tomatoes, kale and eggs , lemon-ricotta pancakes, avocado toast, a superfood bowl with chia pudding and fruit and lots more. here are a few different varieties of eggs Benedict we love the one topped with bacon and avocado , and we love that many of the dishes come with a simple lemon-and-greens salad on the side to brighten it all up. on t miss the lunch treats, too. Open daily, a.m. p.m. $ BLK

GAILEY’S BREAKFAST CAFÉ

220 E. Walnut St., Springfield, 417-866-5500. The sweet potato hash browns are super-delish here, and we highly recommend ordering them in place of the traditional hash browns. e also love he Bear ug biscuits and gravy, choice of meat, two eggs and either hash browns or sweet browns. f you re feeling a little British, try he ull onty. ailey s is known for breakfast, but the restaurant also has a tasty lunch menu. Breakfast and lunch are served all day, and the weekly dish and cocktail specials are always a fun change of pace. Open Sun. ues., a.m. p.m., ed. Sat., a.m. p.m. $ BL WIFI K

JW’S KITCHEN

2111 E. Republic Road, Springfield, 417-3069997. his brunch spot comes from the owners of armers astropub, Andy and isty ampshire. t features excellently prepared favorites and some fun surprises. ou can get biscuits with chocolate gravy a southern American favorite or a full nglish breakfast black sausage included and everything in between. he avocado toast is a crowd favorite. Open eds. on. a.m. p.m. $ $ BL WIFI

RISE

105 Park Central Square, Springfield, 417-6916088, 417rise.com. his spot is the brainchild of the same people who own uropean Cafe. he large and varied menu is inventive and superbly executed, with clever dishes like pavlova-inspired rench toast, baklava-inspired Belgian wafees, both sweet and savory rice pudding meals, nourishing grain bowls, breakfast sandwiches from classic to creative and so much more. reat yourself to a breakfast cocktail and a plate of creamed eggs topped with smoked salmon. t s an awesome way to brunch. Open on.. ri. a.m. p.m. Sat. Sun. a.m. p.m.. $ BL WIFI

SLEEPY OPOSSUM CAFE

1427 E. Cherry St., Springfield, 417-379-9401, danisflourpotbakery.com. Located inside he Royal, this darling spot serves creative, classic and always delicious breakfast fare. e are obsessed with their hashbrown uiches, and the homemade biscuits topped with everything seasoning are to die for. Any baked sweet is a dream here too, especially the filled donuts and any of the creative cakes. Be sure to order a cup of coffee they use beans from Arkansas-based Onyx Coffee Lab. Open ues. ri. a.m. p.m. Sat. a.m. p.m., brunch the first Sunday of the month a.m. noon. $ BL WIFI

VILLAGE INN FAMILY RESTAURANT

Multiple 417-land locations, villageinn.com. ry the breakfast skillets, eggs Benedict and, of course, the super-tasty pies. e love the crepes and other sweet breakfast offerings, too. At breakfast, you can build your own meal by picking four items from a long list of classic breakfast favorites. e like pairing eggs with bacon, fruit and half of a sweet Belgian wa e . And of course, don t miss out on grabbing a big slice of pie while you re there. ours vary by location. $ BLD WIFI K☎

C N S

5 SPICE CHINA GRILL

2058 S. Glenstone Ave., Springfield, 417-7990215. A modern take on Chinese food. iners love the eneral chicken, the sweet-and-crunchy crab Rangoon and the mango chicken. e really love the alapeno basil dishes too. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ $$ L DKM☎

BAO BAO CHINESE BISTRO

2101 W. Chesterfield Blvd., Suite A104, Springfield, 417-877-7505. Chinese food fans, this is a must-try spot for you. e ust keep hearing rave reviews about Bao Bao Chinese Bistro. his little spot in Chesterfield illage has a chef who used to own a restaurant in Shanghai, so there are several authentic items on the menu. ry the saltand-pepper pork, a super-tender duck entree, the veggie-filled wonton soup, or the iao i dumplings. Or bring your appetite and tuck into a hot pot filled with seafood, tofu and more. Open Sun. hu., a.m. p.m. Sat., a.m. p.m. $ LD

CHINESE CHEF

3029 S. Campbell Ave., Springfield, 417-8834770, facebook.com/chinesechefcampbell; 1731 S. Enterprise Ave., Springfield, 417-889-2433. Classic Springfield-style Chinese food is on the vast and very affordable menu at Chinese Chef. Owner oe ong has been serving Springfield for over years, and some of his customers favorite dishes include ung Pao chicken, made-from-scratch cashew chicken, crab rangoon and egg rolls. he Campbell location offers a Sunday buffet, and both locations offer a drive-thru daily. ours vary by location. $ LD WIFI K

CORNER 21

1369 E. Sunshine St., Springfield, 417-766-6630, corner21us.com. his restaurant might look tiny from the outside, but its menu offers a large variety of authentic Chinese dishes, including several Sichuan-style meals. ou ll even find dishes that aren t common on local Chinese restaurant menus, such as braised pork belly with rice noodles, ribeye and enoki mushrooms in a curry broth, crispy fried pumpkin, spicy Sichuan fish and so much more. e loved everything we tried on a recent visit, especially the lamb cumin and the Sichuan shrimp. or a meat-free option, the

ix egetable with Special Sauce is a bright and delightful dish. Open ues. hurs. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $ LD

HONG KONG INN RESTAURANT

1632 E. Sunshine St., Springfield, 417-881-1113; 1645 N. Glenstone Ave., Springfield, 417-8663382; 1520 W. Battlefield Road, Springfield, 417881-8008; 761 N. 17th St., Ozark, 417-581-2539. his spot serves typical Chinese favorites and tasty egg rolls. he S echuan chicken is a favorite and packs uite a spicy punch. he cashew chicken is a longtime customer favorite. Also worth a try sesame chicken, kung pao chicken, and the hot and sour soup. All three have a bit of spice. ours vary by store lunch and dinner daily at all locations. $ LDK

LEONG’S ASIAN DINER

1540 W. Republic Road, Springfield, 417-8877500. he Leong family serves its original cashew chicken at this tasty eatery, among lots of other yummy stuff. he crab Rangoon are especially delicious here, and we like to dip them in the bold and spicy mustard sauce. he egg rolls are a classic, made from scratch with a peanut butter air. he eneral so s chicken has a rich and spicy sauce and lots of veggies. Another favorite is the unan beef. he signature dishes are great, but be sure to keep an eye out for new items, as they change up their menu a couple times a year. Open on. hu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $–$$ LD WIFI K

LUCY’S CHINESE FOOD

Several 417-land locations, lucyschinesefood.com. on t miss the cashew chicken combo special that gets you an entree, a side and fried rice for an incredible price. e like the sweet and sour chicken here. But if you d rather eat something mega-spicy than something fried, order the hot chicken. t ll have you reaching for your water glass with every bite. e love the kids meals here, too. hey are the perfect little portion of tiny diners, plus they come with a spring roll, a crab rangoon and a drink. . ours vary by location and season. $ LD

CO S OP AR

ARCHITECT COFFEE

1604 E. Republic Road, Springfield, 417-771-5030, architectcoffeeco.com. his nstagram-chic coffee shop on Springfield s south side offers a bright and co y atmosphere with warm drinks and hearty food, to boot. he breakfast burritos are stellar and so filling. e love the seasonal drinks that change every so often, especially when they offer some version of a refreshing espresso tonic. So good on t skip the sandwiches or salads for lunch served all night . e also love this spot because it s hopping, and we always run into a friend when we visit. . Open on. ri., a.m. p.m. Sat., a.m. p.m. $ BLM WIFI

BIG MOMMA’S COFFEE & ESPRESSO BAR

217 E. Commercial St., Springfield, 417-865-9911; 1010 N. Boonville Ave., Springfield, 417-868-4157; bigmommascoffee.com . his spot offers coffee, espresso and blended frappes. But there is more on the menu than ust drinks. Be sure to try the super-delicious sandwiches that are served here, too. he uliette is one of our favorite sandwiches from Big omma s with apples, provolone and creamy spreads , and we also adore the sweets selection. Open on. ri., a.m. p.m. Sat. Sun., a.m. p.m. $ BLDM WIFI

THE BLACK LAB COFFEE CO.

545 E. Elm St., Republic, 417-647-5125, facebook.com/theblacklabllc 300 W. McDaniel St., Springfield, 417-942-7881, facebook.com/ BlackLabDowntown; 3541 S. Lone Pine Ave, Springfield. his casually canine-inspired coffee stop is Republic s place to be for a piping hot labbuccino, and their second location in Springfield serves all the same pup-inspired menu items. ry the Black Lab, which includes toffee nut and chocolate, or the oldendoodle, a signature combination of caramel and brown sugar. Sips aren t the only draw here, either. he shop serves full lunch and breakfast menus too. ndulge in a Nutella toast with strawberries along with your morning brew. . Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ BL V WIFI

CAFE CUBANO

3650 E. Sunshine St., Springfield, 417-887-7777, facebook.com/countrygirlsespresso. Aside from all of the delicious coffee drinks, the real musttry item here is the authentic Cuban sandwich, served pressed on Cuban bread. Cafe Cubano s signature is its Cafe Con Leche with scalded milk. e also love the guava pastry, a huge treat that costs less than and is filled with delectable, tropical sweetness. or breakfast, the pressed bacon and cheddar burritos are a favorite thanks to crisp, thick-cut bacon. Order it with an iced Americano for a hearty brekafast. on t forget to come by on uesday, when you can Cuban tacos on special featuring that same tasty pork that comes on the Cuban sandwiches. Open on. Sat., a.m. p.m. $ BLD WIFI K

CLASSIC ROCK COFFEE

1900 W. Sunset St., Springfield, 417-8817625, classicrockcoffee.com; 535 W. Walnut St., Springfield, 417-771-5143, classicrockcoffeedowntown.com. his coffee shop offers espresso drinks with rock n roll inspired names. ry the Sweet motion latte with chocolate and caramel and a ham and cheese puff pastry breakfast pocket to start your day. Another perennial favorite drink he irty hite Boy. Open on. ed., a.m. p.m. hu., a.m. p.m. ri., a.m. midnight Sat., a.m. midnight. Sun., a.m. p.m. $ BLD V M WIFI

THE COFFEE ETHIC

124 Park Central Square, Springfield, 417-8666645, thecoffeeethic.com. ry the single-origin coffee, brewed one cup at a time, or any of the creative and delicious seasonal drinks. he cap -

puccino is fantastic truly one of the best we ve ever had , and the shop also serves wine, craft beers on draft and a small selection of uality li uors. he food game here is strong too, with loaded oatmeal, freshly baked muffins and more. e love the bottled lattes too.Open on. Sat., a.m. p.m. $ WIFI

DANCING MULE COFFEE COMPANY

1945 S. Glenstone Ave., Springfield, 417-883-5114 , dancingmulecoffee.com . he mochas are great here chocolatey but not too sweet. ancing ule also does a really good authentic cappuccino that s made ust right. ry the Peanut Butter andango rappe if you re in the mood for something a little more funky, and if you re on the run, swing through the drive-thru. Open on. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ B WIFI

DARK STONE COFFEE

1826 E. Turner St., Springfield, 417-450-9648, darkstonecoffee.com. his drive-thru-only coffee trailer has a menu of classic coffee and espresso drinks alongside fun avored lattes. f you re feeling adventurous, try the Sugar Spice made with the heat of a little bit of ghost pepper. e like to get the lattes blended, and we hear the rench Silk avor is absolutely to die for. t s perfect for a uick on-the-go coffee run when you don t have time to get out of the car. Open on. ri. a.m. p.m., Sat. a.m. p.m. $ BLD

ECHELON COFFEE

2407 N. Glenstone Ave., Springfield, 417-3742739, echeloncoffee.com. his sunny coffee shop with a drive-thru has excellent espresso drinks, drip coffee, pour-over and more. he cortado is always well done. And we love he ormation espresso with vanilla, cinnamon and honey prepared as a frappe when we re feeling indulgent. on t miss the delish breakfast and lunch fare too. here are excellent biscuits and gravy on the weekends only, and options like smoothie bowls, breakfast burritos, sandwiches and salads every day of the week. Open on. ri. a.m. p.m., Sat. a.m. p.m., Sun. a.m. p.m.. BL

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EURASIA COFFEE & TEA CULTURE CAFE

445 E. Commercial St., 417-720-1949, culturecstreet.com . his coffee roaster with a mission also serves some tasty fare in its Culture Cafe. n addition to carefully crafted cups of coffee and urkish coffee , there s a eggie Naan wich made with chickpea mash, carrots and pickled onions. it s one of our favorite lunches. e love orderig a latte and adding rosewater and honey. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ B

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GREENHOUSE COFFEE & AFFOGATO BAR

431 S. Jefferson Ave., Springfield, 417-763-8032 his bright and sunny spot has all your favorite classic espresso drinks, great seasonal options and one of the yummiest treats a variety of affogatos. sually an affogato is ust espresso and vanilla ice cream, but here you can get other a -

vors too. On a recent seasonal menu, they were offering vanlla ice cream, sipping white chocolate, house-made lemon curd sauce and pie crust crumbles for a Lemon art Affogato. um ou choose the drink and ice cream avor, and they combine it for you. Open ues. ri. a.m. p.m., Sat. Sun. a.m. p.m. $ BLD

KINGDOM COFFEE

211 S. Market Ave., Suite 100, Springfield, 417350-1234; 2896 S. Lone Pine Ave., Springfield; kingdomsgf.com. he coffee menu features classic espresso drinks, like cappuccinos, macchiattos, mochas and more. e love the classic cortado the most, and the not-too-sweet and super-creamy iced matcha latte is truly delicious. he seasonal drinks are always a treat here, too. f you can get your hands on it, be sure to order a cheddar and chive scone and ask them to warm it up . or an even more substantial bite, try the nion Biscuit smoked bacon, two eggs, sharp cheddar cheese and herb preserves on a buttermilk biscuit. Open daily, a.m. p.m. $ BLD WIFI

MUDHOUSE COFFEE

323 South Ave. Suite B, Springfield, 417-832-1720, mudhousecoffee.com. he coffee is always fantastic here, at Springfield s O downtown coffee shop. Plus, udhouse also offers a wide variety of loose-leaf teas. he muffins here are huge and delicious make sure you try the one with berries it s our favorite . Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ BLD WIFI

THE PRESS COFFEE & JUICE BAR

2710 S Glenstone Ave, Springfield, 417-771-5950. his whole-foods cafe offers organic dishes with ingredients from local market vendors. uices are organic and cold-pressed. he real draw here is the exican- orean fusion menu, featuring gogi nachos, kimchi fried rice and street tacos. he gogi uesadilla with kimchi is our favorite we like to order it with tofu and extra go i sauce on the side for dipping every single crispy bite of our uesadilla. Open on. Sat., a.m. p.m. $ BL D WIFI

ROOTS COFFEE BAR

1645 W. Republic Road, Springfield, 417-8776889, facebook.com/rootscoffeebar. rab a cup of oe on the go or stay awhile and order a breakfast sandwich at this versatile coffee shop. Be sure not to miss the Smash Brown a fried egg, cheese and hash brown sandwich topped with sausage, house-made brisket or pecan smoked shoulder bacon and served on a potato bun. Other popular menu items include breakfast burritos and the BL . Open ue. ri., a.m. p.m. Sat. Sun., a.m. p.m. $ BLD WIFI

URBAN GROUNDS COFFEE & PLANT

LAB

5557 N. 21st St., Ozark, urbangrounds417.com. his spot speciali es in drinks made with locally roasted coffee. ry classics like lattes and cappuccinos, or opt for a avored options like salted caramel toffee or a botanical latte made with things like beetroot, turmeric and more. hen you re hungry, munch on one of the loaded

toasts, a gra ing tray, a smoothie bowl and more. his coffee shop doubles as a plant store and bouti ue, selling gifts, home decor and more. n the plant lab, you can buy a plant and a pot and then put them together while you sip a coffee or a cocktail. Open on. ri. a.m. p.m., Sat. Sun. a.m. p.m. $ BL

THE WORKSHOP AT FINLEY FARMS

840 Finley Farms Lane, Ozark, 417-210-6644, finleyfarmsmo.com. he orkshop is a coffee shop and gathering space. he menu includes classic coffee and tea offerings plus super-si ed suped-up toasts the avocado toast is fully loaded and fully delicious . on t miss the delicious creamy chicken salad it s excellent. As for drinks, we love he orkshop Shake, a shaken iced latte with vanilla bean syrup, cinnamon and honey. heir take on a London og, featuring p lavender syrup, is delicious too. ou can also sign up for hands-on workshops and classes. Open on. Sat., a.m. p.m. $ BL WIFI

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J. PARRINO’S QUEEN CITY DELI

1647 E. Sunshine St., Springfield, 417-887-1148, queencitydeli.com. his spot serves up pasta, soups, salads and some super-delicious sandwiches. on t miss he Burnes beef tenderloin on garlic bread or the talian beef sandwiches order them wet to get plenty of luscious us . ou can t go wrong with the pastrami sandwich that s incredibly meaty piled high ust like they do it in New ork City delis. Open on. Sat., a.m. p.m. $ LD

MYTHICAL ‘WICH

113 E. Main St., Branson, mythicalwich.com. This sandwich shop comes from the owners of two Branson favorites ettin Basted and owning Street Pour ouse. t offers a large selection of bold lunch and breakfast sandwiches, like the oly and renade topped with pastrami hash and a fried egg. here are also soups, salads and desserts like the banana pudding that we re dying to try. Open daily a.m. p.m.. $ BLD

THE SANDWICH SCENE

208 W. McDaniel St., Springfield, 417-685-9682, thesandwichscene.com. his little spot started out inside Sweet Boy s Neighborhood Bar and has now found a home of its own on c aniel Street. his spot slings some seriously good sammies. on t miss the urbano, made with mo o pork, house-made terrine, ham, swiss and spicy giardiniera. he eatball sub is cra y good too, and you should keep an eye out for any of the get-them-while-you-can specials that are always creative and delish. Open a.m. p.m. onday Saturday. $ LD

THE

SUB SHOP

1721 E. Seminole St., Springfield, 417-887-3804; 456 W. McDaniel St., Springfield, 417-831-8077.

he ighter Pilot sandwich comes fully loaded with salami, pepperoni, cheese, banana peppers, lettuce and sub sauce. Be sure to try the sandwich specials also known as the secret sandwiches they are always creative and delish. it an A on the way there, because he Sub Shop is cash only. Seminole Street location open on. ri., a.m. p.m. est c aniel Street location open on. ri., a.m. p.m. $ L

TROPICAL SMOOTHIE CAFÉ

3811 S. Campbell Ave., Springfield, 417-887-6600; 3645 E. Sunshine St., Springfield, 417-719-4486; 1971 E. Independence St., Springfield, 417-3501273; tropicalsmoothiecafe.com. Lunches are light and pretty guilt-free. rab a turkey-bacon-ranch sandwich or a wrap. Sides incldue a tasty street corn and some sweet-yet-healthful maple roasted sweet potatoes. And of course, don t miss those tasty smoothies. hey come in ust about every avor you can think of, but we re partial to the one with berries and oats. ids eat free on weekends. Open on. ri., a.m. p.m. Sat. Sun., a.m. p.m. $ BLD WIFI K

SS R S S S

ANDY’S FROZEN CUSTARD

Multiple 417-land locations, eatandys.com. on t miss the rotating seasonal toppings our staffers love the key lime pie and blackberry in the summer, and the apple pie and pumpkin pie in the fall . ry the O arks urtle sundae, a classic concoction with caramel, hot fudge and toasty pecans. here are several sundae and concrete options, plus root beer oats and talian ice pops. Or you can order your own creation. e like to get a sundae with raspberries, pecans and marshmallow uff. Open Sun. hu., a.m. p.m. ri. Sat., a.m. midnight. $

BOX TURTLE CREAMERY

1458 E. Cherry St., Springfield. rom ani unnell, the owner of Sleepy Opossum Cafe, this cute little creamery in the Rountree neighborhood serves handmade scoops in avors ranging from familiar to adventurous. e loved the lemon-cranberry and the banana-honeycomb ice creams the most so far. ou can even get a six-scoop ice cream ight to try them all. un bonus t has a walk-up window. Open p.m. $

EUROPEAN CAFÉ

207 Park Central East, Springfield, 417-569-6702, 417europeancafe.com. Along with coffee drinks, this little bakery serves up lovely croissants, beautiful desserts, perfect pastries and more. ou can even find some savory pastries, like the bacon, egg and goat cheese tart. heir macarons are to die for, and the pretty little mousse cakes are almost too lovely to eat. e love the uiche here as well. t pairs perfectly with the ever-changing seasonal coffee and tea drinks, which are always delicious and full of lovely ingredients. Open on. hurs., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ WIFI

HURTS DONUT

320 Park Central West, Springfield, 417-719-4119; 1111 E. Republic Road, Suite 164, Springfield, 417755-7574; wannahurts.com . Outside-the-box toppings cover these super-delicious doughnuts, and they are available hours a day in downtown Springfield. A customer favorite is the maple-bacon bar, a huge, salty-sweet concoction that is oh-so-delish. Our favorite is the chocolate cake donut topped with little bits of Andes mints. But it s not ust donuts. ou can also get shakes, frehsly baked cookies, enormous apple fritters, macaroons, savory kolaches and more. Open hours. $ BLD WIFI

LA BOBA CAFE

1601 W. Sunshine St., Suite D, Springfield, 417720-1328 facebook.com/labobacafe. ere you can get boba tea in a huge variety of avors and formats, from regular tea to milk tea and smoothies. oppings include black boba, crystal boba and several avors of elly and popping boba. Our favorite iger milk tea a combination of hai tea and asmine tea with lychee ellies and crystal boba. Another fun treat ou can also get rolled ice cream sundaes here. Open on. eds. a.m. p.m., hurs. Sat. a.m. p.m., Sun. noon p.m. $ BL WIFI

LUCKY CAT BOBA TEA & TAIYAKI

3424 S. Glenstone Ave., Springfield, 417-3513136. here is a hefty menu of bubble tea options we like the passionfruit mo ito bubble tea that comes with fresh lime and mint leaves plus sweet snacks like mitarashi dongo skewers, red bean filled mochi, and darling slices of cake. he taiyaki are fish-shaped wa e-like cakes with tasty fillings that come in a variety of avors like sweet red bean, Nutella, vanilla custard and more. f you want something savory, try the pork-filled steamed buns. Open Sun. hu. a.m. p.m., ri. Sat. a.m. p.m. $ WIFI

PRAIRIE PIE

307 S. Jefferson Ave., Springfield, prairiepie.com. Prairie Pie makes stellar all-butter-crust pies in avors that range from classic to inventive. he caramel apple pie is an elevated take on a classic and is uite popular. Any of owner leanor aylor s pies made with rhubarb some with cherry, some with strawberry are superb. Stop by the storefront for other offerings as well, such as savory pot pies the mushroom and beef pie is our favorite , uni ue cookies and cra y-good mashed potatoes. Open hurs. Sun. a.m. p.m. $–$$

L WIFI

SOCIETEA

1653 E. Sunshine St., Springfield, 417-720-4094, facebook.com/societea. Bubble tea is the name of the game at this authentic spot where the matcha milk tea and the matcha roll cake are both musttry offerings. hether you re a bubble tea veteran or looking to try something new, this is your place. e love that you can customi e the sweetness level of your drinks and top them with options we don t see often at other boba tea spots like big pieces of coffee elly, or creamy cheese

foam . Our favorite is the fresh strawberry milk tea with crystal boba. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $ WIFI

ST. GEORGE’S DONUTS

3628 E. Sunshine St., Springfield, 417-881-7515; 3012 S. National Ave., Springfield, 417-882-1718; 1415 W. State Highway J, Ozark, 417-425-7885; stgeorgesdonuts.net. Lots of luscious doughnuts are made fresh daily here. e love the gla ed blueberry and the oh-so-fresh chocolate cake donuts. he cinnamon twist is a dream when paired with a hot cup of coffee so delicious Open daily, a.m. p.m. National Avenue location closed Sunday O ark location closed onday. $ B

N RS R AS SPOONS

BILLY BOB’S DAIRYLAND

1901 W. 76 Country Blvd., Branson, 417-3379291. Billy Bob s is a greasy-spoon institution that has long served delicious sweets and tasty American food on the strip in Branson. here are avors of fried pies here, cheeseburgers pro tip top them with grilled onions , foot-long hot dogs with chili and cheese and more. Open daily, a.m. p.m. $ LD

CASPER’S

937 S. Glenstone Ave., Springfield. his local favorite is getting settled into a new location on lenstone Avenue that s filled with bright colors and a kitschy vibe that s both Casper s-familiar and also brand new. he spot serves over owing bowls of great chili and a few other yummy diner options like burgers and hot dogs . on t forget to order some luscious chili cheese fries while you re there. Another yummy favorite ham and beans with cornbread when you can get it on special. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. $ BLDK

DRUFF’S

331 Park Central East, Springfield; 417-719-1719, yumdruffs.com. ruff s brings glorious cheesiness to diner fare with a menu of grilled cheeses, soups and creative sides. or a little heat, try the ood octor, made with cheddar, cream cheese, bacon and alape o, or satisfy your sweet tooth with a nutella and strawberry grilled sando it s nuts. ruff s also offers a robust brunch and breakfast menu. e love the breakfast bowls, especially the Swipe Right with eggs, hash browns, alapenos, avocado, bacon and cheddar. Open ue. ed., a.m. p.m. hu. Sat., a.m. p.m. Sun., a.m. p.m. $ LD

RED’S GIANT HAMBURG

2301 W. Sunshine St., Springfield. A revival of the Route staple the original Red s is rumored to be the country s first drive-through restaurant , this diner serves up as much nostalgia as it does classic burgers. Opt for the stacked high griddle burgers served with fries or onion rings, slurp on

a malt or milkshake, or try out some of the newer gluten-free options. Check out the breakfast menu if you re up early. Open daily, a.m. p.m. $ BLDK

THE SQUEEZE INN

404 RB Road, Stockton, 417-276-6302. ead up to Stockton to try one of the yummiest and most unusual burgers in -land. Order the S uee e with Cheese, a -pound griddle-cooked burger that s smothered in so much shredded cheddar cheese that it over ows the patty and creates a “cheese skirt of crunchy cheddar. t s huge and so delicious e really like the rench fries here, too. Cash or checks only. Open ues. a.m. p.m., eds. a.m. p.m., hu. a.m. p.m., ri. Sat. a.m. p.m. $ LD

INDIAN

INDIA CLAY OVEN & GRILL

2005 W. Highway 76 Country Blvd., Suite 209, Branson, 417-973-0044, indiaclayovenandgrill. com. Come to this yummy little spot on the Branson strip to indulge in some tasty ndian fare. e loved the karahi lamb tender lamb, bell peppers and onion in a spicy sauce and the mushroom aloo matar mushrooms, potatoes and peas swimming in a creamy sauce . Stop by for lunch on ridays and Saturdays to take advantage of the tasty buffet. Open daily, a.m. p.m., p.m. $$ LD

NAWAB’S INDIAN CUISINE TANDOOR BAR

3654 S. Campbell Ave., Springfield, 417-844-5050. ind all your favorite classic ndian dishes here the tandoori chicken and the makhni paneer are both excellent along with some others you might not have seen around town before. or example, the gol gappay is a crispy little hollow fried ball filled with chickpeas, potato, onion and spices. e love the ras malai dessert homemade cheese in a sweet, milky, cardamom-infused sauce.Open eds. on. a.m. p.m. hu. Sat. p.m. Sun., on., eds. p.m. $$ LD

TAJ GRILL

4538 Highway 43, Joplin, 417-659-8876, facebook.com/tajgrilljoplin. his oplin spot serves your favorite classic ndian dishes, like karahi chicken, malai kofta and more. or dessert, try the ras malai. Come for breakfast as well, when you can get dishes like masala omelets and stuffed aloo pratha atbread. Look for the barbecue specials too seasoned, grilled chicken leg uarters. Open ues. Sun. a.m. p.m. $–$$ BLD

TAJ MAHAL INDIAN RESTAURANT

1250 E. Republic Road, Springfield, 417-719-4573. ou can find all your ndian favorites here on the large menu. here is a variety of naan bread and it s so, so soft and perfect , many types of curry and rice dishes and fun desserts like rice pudding and gulab amun donuts soaked in syrup . e are obsessed with the lamb rogan osh and the chicken alfre i, and the bhindi masala an okra dish is

a favorite too. Be sure to try their lunch combos, which are a steal and always taste so good. Open for lunch and dinner daily. $$ LD

ZAYKA INDIAN CUISINE

311 S. Jefferson Ave., Springfield, 417-351-4400, zaykaspringfield.com. here s a lot to love about this downtown Springfield ndian restaurant. he vegetable korma, chicken tikka masala and malai kofta are ust a few of our favorite dishes. f you re new to ndian food, try the pre-set combo meals that feature a lot of different avors. or dessert, you can t beat a bowl of warm gulab amun sweet pastry balls. he lunch buffet is also killer when it s open. Open ue. Sun., a.m. p.m. open for dinner ue. hu., p.m. ri. Sat., p.m. Sun., p.m. $ $$ LDM

ITALIAN

AVANZARE , please see listing p. 134

BAMBINO’S CAFÉ

1141 E. Delmar St., Springfield, 417-862-9999; 2810-D E. Battlefield Road, Springfield, 417-8814442; bambinoscafe.com. his little talian eatery serves hearty helpings of tasty talian fare that won t break the bank, available at two -land locations. he Poppa is a popular pasta dish t comes with penne pasta, talian sausage, mushrooms and a spicy tomato-cream sauce. he elmar location is great for a meal alfresco. Open on. Sat., a.m. p.m. Sun., noon p.m. $ L D WIFI K

BASILICO ITALIAN CAFE

306 Commercial St., Springfield, 417-873-9224, basilicoitaliancafe.com. on t miss the delicious tortellini carbonara here, or the penne pesto cream with chicken a dreamy combo of alfredo and pesto sauces . he lobster and shrimp ravioli in spinach-mushroom sauce is a nother delight get it with the freshly made bread. he talian cream cake is a great option for dessert, and so is the carrot cake. n fact, we ve heard it s some of the best carrot cake around. Open p.m. eds., a.m. p.m. hurs. Sat., a.m. p.m. Sun. $$

LD WIFI K

BELLACINO’S PIZZA & GRINDERS

4560 S. Campbell Ave., Springfield, 417-720-4414, bellacinos.com. Bellacino s is known for its grinders ankee speak for sub sandwiches but pi a, pastas and salads also make an appearance on the menu. e can t wait to try the house special, which is the talian grinder hey bake bread and pi a dough from scratch every day. Open on. ues., a.m. p.m. ed. Sat. a.m. p.m. Sun., a.m. p.m. $ LDK

BRUNO’S ITALIAN RESTAURANT , see p. 136

FLORENTINA’S RISTORANTE ITALIANO

2690 Green Mountain Drive, Branson, 417-3379882, florentinasristoranteitaliano.com. When you re hungry for talian fare during your vacation

in Branson, this talian eatery is the place to go. t serves delicious brick-oven pi as and pastas on a big menu that has a little something for everyone. Customers en oy the rigatoni lorentina and lobster mac. Open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. xtended summer hours. $$ LDKM☎

GILARDI’S , please see listing p. 134

THE HILL

600 E. Battlefield Road, Springfield, 417-920-8850, thehilldining.com. Come hungry to he ill, chef Angel im s all-you-can-eat destination offering a wide variety of talian fare in a fine-dining atmosphere. ill up on plenty of pastas, brick-oven pi as, soups, salads, crepes and specialty desserts at stations dedicated to those and other mouthwatering items. Open for lunch on. ri., a.m. p.m. Open for dinner on. hu., p.m. ri., p.m. Sat., p.m. Sun., p.m. Brunch served Sat. Sun., a.m. p.m. $ $$ LDM WIFI ☎

NICOLA’S RISTORANTE , see listing p. 136

NONNA’S ITALIAN CAFÉ

306 South Ave., Springfield, 417-831-1222, nonnascafe.net. Italian. he seafood lasagna is a must-try dish, and the spicy arrabbiata lasagna is cra y-good. And then there s that drool-worthy deep-fried lasagna. Basically, if the dish has “lasagna in its name, you know it ll be good at Nonna s. he uscan pappardelle ragu is excellent, and the pesto linguini is a delight. or dessert, we particularly love the delectable chocolate torte and the rich and delicious tiramisu. Plus, the homemade cheesecakes are always top-notch. Nonna s also does a Sunday brunch with regular menu items from a.m. – p.m. Open Sun. hu., a.m. p.m. ri. Sat., a.m p.m. $$ LD KM☎

PASGHETTI’S

3129 W. 76th Country Blvd., Branson, 417-3350690, bransonsbestrestaurant.com. Head to Pasgehtti s in Branson for a family-friendly atmosphere and all your favorite classic talianAmerican staples. e ve also heard the alfredo sauce is divine. ry the lemony chicken piccata for dinner, and follow it up with a plate of sweet-anduffy tiramisu for dessert. Customer favorites include the Pasghetti and eatball, the sausage rigatoni and the chicken parmesan. his place is huge and boasts some wild features, like a giant meatball that you walk through at the entrance, two trolley cars, a game room and even a working ferris wheel. Open daily, a.m. p . m. $ $$ L DKM☎

PASTA EXPRESS

Multiple 417-land locations , pastaexpress.com hen you re in a hurry and only pasta will satisfy your appetite, this place is a good bet. he baked mostaccioli is a favorite, and it s smothered in tons of ooey-gooey melted cheese for a comforting, nostalgic avor. he house salad is also delish here make sure you ask for it with cheese

and tomatoes . on t miss the tasty and indulgent hot Pasta xpress sandwich topped with lots of salami and some of the tasty salad. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $ LD WIFI KM

PICCOLO

107 West Aldersgate Drive, Suites 1 and 2, Nixa, 417-374-7291, eatpiccolo.com. hen you re craving indulgent talian fare, Piccolo delivers with a range of piled-high pastas, pi as, steak and chicken entrees. Start things off with the talian Nachos fried wonton chips, homemade alfredo sauce and toppings , or the Balboa balls, uicy meatballs stuffed with mo arella and finished with goat cheese and marinara. o yourself a favor and leave room for dessert because you won t want to miss the incredible cannolis. Open ue. hu., p.m. ri., p.m. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ LD WIFI

SALVATORES FRESH RISTORANTE

ITALIANO

1932 W. Retail Lane, Ozark, 417-485-3838, salvatoresfresh.com. he menu here is packed with handmade pastas that are freshly crafted every day. f you re lucky, you might even catch a glimpse of them making the fresh pasta you can see it from the dining room. he menu also boasts everything from a fried artichokes appeti er to a uscan -bone steak. Plus there are burgers, pias and sandwiches. Open ue. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ LD

JAPANESE

ARIAKE SUSHI & ROBATA , please see p. 134

CRAFT SUSHI

251 E. Sunshine St., Suite 116, Springfield, 417319-5887, facebook.com/craftsushi. At Craft Sushi, you re in control of your meal as you customi e your own sushi and poke bowls. And the best part t won t break the bank. ry a salad bowl topped with marinated tofu, asparagus, mushrooms, alapenos, edamame and spicy wasabi sauce. t s our favorite Anything with the raw salmon or the spicy pork is always a hit as well, and there are a ton of topping and veggie options. f you don t want to make up your own dish, there s a menu of some pre-designed poke bowls and sushi rolls too. Open on. Sat., a.m. p.m. $$ LD

HARUNO , please see listing p. 135

HINODE JAPANESE STEAKHOUSE

4301 S. National Ave., Springfield, 417-8771777. Come to see the show at the hibachi grills. inode is known for wonderful hibachi meals with perfectly cooked proteins and all the extras rice, stir fry noodles, veggies and that luscious seafood sauce. And don t forget to try something from the sushi menu. Open daily, a.m. p.m. Sun. hu., p.m. ri. Sat., p.m. $$ LDKM☎

KAI , please see listing p. 135

KARAI RAMEN + HANDROLL 640 W. Republic Road, Suite 100, Springfield, 417-3195225. ith arai, owner oung un, of aruno, ai and oriya, takes ramen seriously, and it shows in her food. he arai Ramen with a avorful and spicy house-made broth is incredible, and we like to get it with pork and a seasoned soft-boiled egg added. or something lighter, the naked ramen with sesame noodles, spinach, wood ear mushrooms, bean sprouts, seaweed and sprinkled with lime is a highlight. on t miss the tasty hand rolls or the steamed buns filled with shredded pork, spring onions and teriyaki sauce. he onkatsu is a house special, a pork cutlet with apanese mustard barbecue sauce, shredded cabbage and miso soup. Open on. ri., a.m. p.m. on. hu., p.m. Sat. a.m. p.m. ri. Sat., p.m. $ LD

MITSU NEKO FUSION CUISINE AND SUSHI BAR

1819 W. 76 Country Blvd., Branson 417-336-1819, mitsunekosushi.com. itsu Neko has a wide menu variety, but it speciali es in two things sushi rolls and salmon. he seared salmon is a customer favorite. ry the takoyaki octopus puffs appetier, or the braised pork belly entree. f you like to sample a little bit of a lot of things, order a bento box that comes with your protein of choice, salad, sushi roll, rice and gyo a. Lunch ue. hu., a.m. p.m. inner ue. Sat., p.m. $$ LD WIFI M☎

NAKATO JAPANESE STEAKHOUSE

2615 S. Glenstone Ave., Springfield, 417-8817171, nakato.com. Performance-style hibachi dining is what Nakato is known for. And they are super-good at it A little entertainment plus a great meal. All of the sushi is top-notch here as well. on t miss the enny Roll, a favorite. or an appeti er, try the bacon-wrapped scallops, the agedashi tofu or the seafood tempura. Open on. ri., p.m. Sat., p.m. Sun., a.m. p.m., p.m. $$ LD KM☎

NIJI SUSHI

3938 S. Lone Pine Ave., Suite 100-B, Springfield, 417-851-1707. n addition to a large variety of sushi rolls we love the Cherry Blossom Roll and the Spicy ummy Roll , this menu also boasts rainbow-bright cocktails and seven types of ramen. Come with friends so you can share and sample lots of rolls. f you get one of the hibachi meals, be sure to order the salmon. t s our favorite. or dessert, try the uffy apanese cheesecake. Open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. $$ LD

SAKURA

3230 S. National Ave., Springfield, 417-882-8000. here s a solid sushi menu the Sam s Roll never disappoints if you like a roll with a lot going on , and you can order a sushi chirashi box to really get some bang for your buck if you prefer to keep your sushi meals simple and refreshing. he bento

boxes are great too, packed with your choice of two or three entrees, along with rice, salad, miso soup, fruit, spring rolls and the best little pickles. e recommend getting teriyaki salmon in your bento box it s always delish. Open ue. Sun., a.m. p.m. $$ LD WIFI M☎

SUSHI VILLAGE

1440 W. Republic Road, Springfield, 417-8901016, facebook.com/springfieldsushivillage. This co y sushi spot has a warm date-night atmosphere with cherry blossoms and plants around every corner. All the sushi we ve tried at Sushi illage is fresh and avorful, and some of the custom creations pack fun ingredient combos. Open on. hu., a.m. p.m., p.m. ri., a.m. p.m., p.m. Sat., a.m. p.m. $$ LD WIFI

KOREAN

BAWI KOREAN BBQ

4121 S. National Ave., Springfield, 417-8862777, bawikbbq.com. Bawi orean BB brings an authentic orean dining experience to Springfield. hen you go, you pay a at fee of for an allyou-can-eat meal. ou cook the meat yourself on tabletop grills. Order some so u to sip while you grill and to share with your friends. Be sure to try their to-go lunch options too, including bowls filled with rice, noodles, veggies and the protein and sauce of your choice. eep an eye out for orean-style fried chicken, which is sometimes offered on special. Open on. hu., p.m. ri. Sat, p.m. Sun., p.m. $$ D

GOLDEN KOREAN RESTAURANT

1406 W. Sunshine St., Springfield, 417-832-1093 his spot serves up delicious and authentic orean food. he beef bulgogi and dolsot bibimbap are best sellers here. e also love the fried dumplings and kimbop orean rolls similar to sushi . ry the tasty kimchi fried rice or spicy octopus stir fry. f you re in the mood for something really comforting on a cold day, opt for the kimchi chigae, which packs a spicy punch and warms you from the inside out. ou also get a variety of avorful and shareable orean side dishes alongside your meal called banchan , which adds a lot of fun and avor to the meal. Open ed. on., a.m. p.m. $ LD WIFI ☎

KORIYA

4121 S. Fremont Ave., Springfield, 417-882-0077. his spot serves create-your-own bibimbap dishes, and you can choose between chicken, beef bulgogi, tofu and shrimp for your protein. One of our favorite dishes is the apchae, made with slippery and sweet stir fried potato starch noodles and lots of veggies it s fun to eat and so satisfying. on t miss the aru soba if you re in the mood for something lighter. ou can also find ramen, stir fried noodles, beef bulgogi dishes, wonderful steamed dumplings with the best sauce and much more. Open on. Sat., a.m. p.m. $ LD

RRAN AN

GREEK BELLY

320 E. Walnut St., 417-597-3382, greekbelly.com. e love everything we ve tasted here ry a tasty pork or chicken gyro topped with creamy t at iki, tomatoes, onions and rench fries on a soft pita. Our favorite, though, is the loukaniko wrap. t s an orange-spiced pork sausage served in a pita with spicy feta dip, fresh veggies and rench fries. e also love the mixed grill entree that offers a huge variety of reek avors in one meal. or dessert, don t miss the truly to-die-for ice cream topped with baklava and honey-cinnamon-citrus syrup. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Brunch served the second Sunday of each month, a.m. p.m. $ LD☎

WIFI K

THAT LEBANESE PLACE

338 E. Commercial St., Springfield, 417-536-6677. he kibbeh is fantastic if you like herbaceous and satisfying eats, and any of the delicious and meaty kebabs is a great choice. e love the stuffed grape leaves appeti er, served with a delicious tahini dipping sauce. he falafel mushakal sandwich is great too, with falafel, baba ghanou , rench fries, fresh veggies, pickled turnips and tahini. here are plenty of options for diners with vegetarian, vegan or gluten-free diets. or a super-delicious dessert, don t miss the baklava made with Lebanese rose water. Open ue. Sat., a.m. p.m. $ $$ LD

VASKEN’S DELI

3200 Gretna Road, Suite D, Branson, 417-3349182, vaskensdeli.com. he gyros are fantastic here. ake sure you get them with traditional gyro meat, and don t skip the t at iki sauce verything s better with t at iki sauce, right e are nuts for the beef shawerma too, though. t makes for a super delicious and satisfying meal and tastes ama ing with tahini. Open on. Sat., a.m. p.m. Sun., a.m. p.m. xtended summer hours. $ LD WIFI K

CAN

CABOS BONITOS GRILL & CANTINA

406 South Ave., Springfield, 417-221-3490. Come to this downtown Springfield spot for all your exican favorites plus some fun and uni ue dishes like the fried avocado appeti er. t has beer-battered avocado halves filled with your choice of meat and topped with sour cream and chipotle ranch sauce. Open Sun. a.m. p.m., on. hu. a.m. p.m., ri. Sat. a.m. p.m. $$ LD

CANTINA LAREDO

1001 Branson Landing Blvd. , Branson,417-3346052, cantinalaredo.com. Cantina Laredo is a great option if you re exploring Branson and have a hankering for exican food. Located on Branson Landing, it has a great view of the choreographed fountain and of Lake aneycomo and

the bluffs across the water. he menu is varies, and we especially love the salsas. Open Sun. hu., a.m. p.m. ri. Sat., a.m. p.m. $$ LD

CASA BELLA MEXICAN CUISINE

4610 S. Campbell Ave., Springfield, 417-771-5031; 300 E. Battlefield Road, Springfield, 417-8859097. he menu is huge at Casa Bella, which has two Springfield locations. ry the tasty ceviche, any of the street tacos, or the spicy camarones a la diabla. he Battlefield restaurant location is huge too, so there s plenty of room to bring your whole crew for some exican eats. Open Sun. a.m. p.m., on. hu. a.m. p.m., ri. Sat. a.m. p.m. $$ LD

CATRINA’S MODERN MEXICAN

2925 Battlefield Road, Suite 105, Springfield, 417350-1006, catrinascantina.com. his spot serves authentic shareable dishes and full entrees. Look for hand-crushed guacamole that can be loaded up with chicharron. he grilled plaintains are a treat Some of our favorite entrees are the sopes topped with shredded beef, the spicy ucatan shrimp and the Catrina uesadilla. he cocktail menu is excellent here too.Open on. hu., a.m. p.m. ri. Sat., a.m. p.m., Sun., noon p.m. $$ LD

CESAR’S OLD MEXICO

2627 E. Sunshine St., Springfield , 4 17-881-8252. ndulge in authentic exican food at incredibly reasonable prices. e love the birria taco, which is filled with succulent shredded beef. on t miss the Salvadorian pupusas stuffed with beans and cheese they are delightful. he carnitas torta is also excellent. t s huge and is stuffed with savory carnitas, topped with melted cheese, tomatoes, lettuce and mayo and then sandwiched between a pillowy bun. Need we say more Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. $ LD

EL

PARAISO MEXICAN KITCHEN

610 W. College St., Springfield, 417-771-5641; 305 E. Chestnut St., Suite C, Strafford, 417-7360019; elparaisokitchen.com. his Strafford-based exican restaurant now has an outpost in owntown Springfield too. hey are known for a great lineup of margaritas and all your favorite exican dishes. or an app, try the aming cheese or the ceviche. or an entree, try the pi a a la parrilla a fresh pineapple bowl filled with grilled chicken, steak, shrimp, scallops, veggies and more. Springfield open on. hu. a.m. p.m., ri. Sat. a.m. midnight, Sun. a.m. p.m. Strafford open on. hu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $$ LD

IGUANA ROJA

107 W. Church St., Ozark, 417-485-8585; 12051 MO-13, Kimberling City, iguanaroja.net. There are delicious margaritas at this little eatery located on the s uare in O ark. on t miss the one made with alape os it has a kick that s so much fun to drink. he chips are excellent here, with a yummy

seasoning sprinkled on top of every one. Open ue. hu., a.m. p.m. ri. Sat., a.m. p.m. $–$$ LDK

LA PALOMA

3041 E. Sunshine St., Springfield, 417-7194484, dienlapaloma.com; 1425 W. Battlefield St., Springfield, 417-889-2985, thelapaloma. com. his spot offers a huge range of exican dishes including fish tacos, which are excellent. Battered and fried fish is topped with fresh pic de gallo, cabbage and a creamy chipotle sauce and then served with exican white rice. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ LD

MEXICAN VILLA

Multiple 417-land locations, mexicanvilla.net. This spot is a favorite among longtime Springfield locals, and it is known for its sweet sauce served with tortilla chips. Also popular is the Sancho nchilada Style a huge burrito that is completely swimming in red enchilada sauce. ids love the chicken fingers, and you can even purchase the sweet salsa in a ar to go. ours vary by location. $ LDK

PRIMA’S MEXICAN RESTAURANT

2101 W. Chesterfield Blvd., Springfield, 417-8237180; 3662 S. Glenstone Ave., Springfield, 417890-1212; 5557 N. 21st St., Ozark, 417-582-2776; primasmexicangrill.com. iners love the pollo abovado, an -ounce chicken breast that s grilled and topped with homemade chori o, white ueso and tomatoes. ry the asada tacos three soft corn tortillas filled with steak, cilantro and onions and served with rice, beans and avocado. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $–$$ LD WIFI KM☎

PURPLE BURRITO

1700 S. Campbell Ave., Suite A, Springfield, 417863-6688. e love the street-style tacos. he pastor taco with onions and cilantro is great. And the fish tacos are some of our favorite fish tacos anywhere. he burritos are tasty too, and a dinner favorite is the carne asada burrito. or something a little different and a lot indulgent, try the super-cheesy chili relleno burrito. Open on. Sat. a.m. p.m., Sun. a.m. p.m. $ BLD

WIFI KM

SE Ñ OR JULIAN MEXICAN BAR & GRILL

3405 E. Battlefield Road, Suite 100, Springfield, 417-240-2120. his tiny restaurant packs big avors, with a menu that features traditional exican soups, handmade-to-order our tortillas, uesabirria tacos, massive uesadillas, fa ita baked potatoes and more. he tacos especiales are a favorite, filled with carne asada, cilantro, onions, ueso fresco and avocado. f you like po ole, come on the weekends when they serve both that and menudo. on t miss the huge margaritas menu, featuring fun options like their mangonada margarita and a great selection of te uilas. Open on. am. p.m., eds. hu. a.m. p.m., ri. Sat. a.m. p.m., Sun. a.m. p.m. $–$$ LDK

TEAM TACO

1454 E. Cherry St., Springfield, teamtacosgf.com. Let the little ruby-red building near Pickwick Avenue and Cherry Street be your guiding beacon to avor-packed tacos, nachos and rice bowls. his tiny cafe serves ma or avors in its taco menu. e re fans of the lobetrotter pork belly taco, and we always have to taste test the Ringer, the shop s rotating special taco. e also love the te uila- and me cal-based cocktails that pair so well with all those tasty tacos with their big avors. Open on. Sun., a.m. p.m. $ L D

TINGA TACOS

308 W. McDaniel St., Springfield, 417-831-8007, tingatacossgf.com. his downtown taco shop is open late slinging shells of its wildly creative combinations. e are partial to the u u made with super- avorful marinated tofu or the ruity Piggles with uicy pork and fig am for a saltysweet combination. Open ue. ed., a.m. p.m. hu. Sat., a.m. a.m. $ LD

TORTILLERIA PERCHES

1601 W. Sunshine St., Springfield, 417-864-8195. his tiny little authentic exican restaurant makes its own tortillas and chips fresh every day. ry a exican soda, a traditional exican soup or a tamale when you visit. on t miss aco uesdays and amale hursdays, where the dishes are only a dollar. Open ue. ri., a.m. p.m. Sat., a.m. p.m. Sun., a.m. p.m. $ BLD

PAN AS AN

OCEANZEN , please see listing on p. 136

NOODLE 21

2001 State Highway 248, Suites 1 & 2, Branson ere you ll find dishes from orean, apanese, Chinese and hai cuisines, including a menu of freshly made sushi rolls. ry the hot stone bibimbap, pho and ramen soups, or the teriyaki bowls. Pop into essert next door for coffee drinks and bingsu desserts chipped ice topped with a variety of sweets like fruit, brownies, mochi, sweet red bean and more. Open daily a.m. p.m., p.m. $–$$ LD

PIZZA

ARRIS’ PIZZA

1332 E. Republic Road, Springfield, 417-881-7260, arrispizzaonline.com. hin-crust pi as have a reek air at Arris Pi a. Be sure to order the Athena a pi a made with feta, pepperoni, olives, mushrooms and green peppers if you want to try one that bursts with avor. he bruschetta is a great appeti er, and it s unlike bruschetta we ve had other places. Open ue. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m., p.m. $–$$ LDM

THE BIG SLICE

1450 E. Sunshine St., Springfield, 417-720-1928; 4126 S. Kansas Expy., Springfield, 417-720-4108; thebigslicespringfield.com. ou can get big New ork style brick oven pi a by the slice here. Or buy a whole pie if you prefer, but either way make sure to try to the chicken bacon ranch pi a. e love the creamy spinach pi a too, when we re in the mood for a white pie. he gigantic pepperonis are a wonderful topping too. hey are the same pepperonis used in the addictively good pepperoni pinwheels. Open daily, a.m. p.m. $–$$ LD

A INE S WOO I E PI A

524 South Joplin Avenue, Joplin, 417-691-8523, carmineswoodfiredpizza.com . ou can find truly excellent New ork style, Neapolitan-style and etroit-style pi a at Carmine s. e love Neapolitan the best, and the La Rughetta topping combo mo arella, prosciutto, grape tomatoes, shaved Parmesan and arugula is our favorite. on t miss the cal ones, pasta dishes, and gelato while you are there. Open ues. hu. p.m., ri. Sat. a.m. p.m. $$ LD

GARBO’S PIZZERIA

2101 W. Chesterfield Blvd., Suite C101, Springfield, 417-883-9010, garbospizzeria.com . f you love a loaded St. Louis style pi a, try the toppings-packed randiose. Or try the Bavarian pi a for something a little different it is topped with Canadian bacon and sauerkraut. Customers are big fans of the arbo s house salad and its tasty homemade dressing. Leave room for dessert he homemade sweets are to-die-for especially the tiramisu featuring homemade ladyfingers. Open ed., hu., Sun. am. p.m. ri. Sat. a.m. p.m. $–$$ LDM

GODFATHER’S PIZZA

1026 W. Main St., Branson, 417-332-1001, godfatherspizza.com . his locally owned outpost serves an unbeatable pi a bar, salad bar, dessert bar and chicken bar serving the hard-to-find Broasted chicken chicken which is pressure-fried to uicy perfection served with all the classic sides. Of course, if pi a is on the mind, this spot has every avor and topping imaginable. Open on. Sat., a.m. p.m. $ LDMK

HOOK & LADDER PIZZA CO.

26 Downing St., Hollister, 417-336-4665, hookandladderpizza.com. f you find yourself in ollister and craving some pi a, stop at ook Ladder Pi a Co. his spot serves all your pi eria favorites, from toasted ravioli to sub sandwiches. he specialty pi as look great, like the alfredo or the chicken bacon ranch. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $$ LD☎

IMO’S PIZZA

600 S. Pickwick Ave., Springfield, 417-862-1222; 636 W. Republic Road, Springfield, 417-886-4667; imospizza.com. A true St. Louis style original, mo s serves pi a on cracker-thin crust with lots of provel cheese. e like the tasty eluxe pi a. But our favorite is the simple combo of mush -

rooms and talian sausage. he cheesy bread is ridiculously indulgent and covered in a thick layer of melted provel cheese. Both locations open daily, a.m. p.m. $–$$ LD

MASO PIZZA BAR

3653 E. Sunshine St., Springfield, 417-720-1047 aso Pi a Bar is owned by Nicola ilardi and located ust a few door down from his other restaurant, Nicola s Ristorante. And ust like at Nicola s, everything on the menu is delish. e can t wait to try options like the Nic Rise and Shine, talian Stallion and vegetarian-friendly onica ealthy pies. he menu also spans salads, panini, pasta, soups and more. Open on. Sat., p.m. close. $$

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MCSALTY’S PIZZA CAFÉ

1550 E. Battlefield Road, Springfield, 417-8834324. A mainstay in Springfield, cSalty s serves delicious pi a and has been part of the Springfield landscape forever. he Bear Pie is a tasty supreme that s loaded up with lots of toppings. here are also sub sandwiches. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. $ L D WIFI M☎

MR. G’S CHICAGO PIZZA

202 N. Commercial St., Branson, 417-335-8156 , mrgschicagopizza.com. here s a lot to like about this Branson pi a oint a family-friendly atmosphere, hearty talian food and excellent Chicagostyle pi a. hey make all of the pi a dough from scratch. or a hearty taste, dig in to the supreme pi a, with homemade sausage, pepperoni and lots of veggies. Open on. hurs., a.m. p.m. ri. Sat., a.m. p.m. $$ LD WIFI

PAPPO’S PIZZERIA

221 E. Walnut St., Springfield, 417-866-1111; 900 E. Battlefield Road, Springfield, 417-306-9091; pappospizzeria.com. ry the spicy chicken Cholula pie topped with a mixture of red sauce and olive oil, grilled chicken marinated in Cholula sauce, garlic, mo arella cheese, red onions, cilantro. Also, be sure you try the meatballs. e really like the salads here as well. Open on. ed., a.m. p.m. hu. Sat., a.m. a.m. Sun., a.m. p.m. $–$$ LD

THE PITCH PIZZA & PUB

2924 E. Sunshine St., Springfield, 417-368-0277. ith a menu full of pi a, pastas, salads, sandwiches and pub fare and a killer beer selection, there s something to please everyone. e love to build our own pi a with alfredo sauce and a ton of mushrooms. Be sure to order the brussels sprouts appeti er they are ash fried and crispy, served with crispy potatoes, lardons, goat cheese and a balsamic reduction dri le. ry the carrot cake for dessert. Restaurant open on. Sat., a.m. p.m. Sun., a.m. p.m. pub open later. $ $ LDM WIFI K

PIZANO’S PIZZA

106 E. Jackson St., Willard, 417-742-5115, pizanoandsauce.com. ou can get a little bit of New ork up in illard at this pi eria. his spot serves

New ork style pi a in addition to cal ones, sub sandwiches and pasta. ough is made fresh daily, and there s even a gluten-free option. ue. ri., a.m. p.m. Sat., p.m. $–$$ LD

PIZZA HOUSE

312 E. Commercial St., Springfield, 417-881-4073 his restaurant has been a tradition in Springfield for more than years, and the pi a they serve is super-thin and cut into super-tiny pieces. t s a classic that s not to be missed and is a favorite of lifelong locals. Our favorite thing there any pi a that includes bacon. Open ue. hu., a.m. p.m. ri. Sat., a.m. p.m. $ LD WIFI

ROCCO’S PIZZA & SUBS

Multiple 417-land locations; roccospizzaandsubs. com. his talian eatery speciali es in New ork style pi a that has anybody who s been to the east coast swooning. t s legit. Also on the menu are hot subs, like meatball or eggplant Parmesan, plus salads, cal ones and a handful of pasta entrees. $–$$ LD

P BS, LO N S BARS

ANDY B’S TIKI BAR

433 Promenade Way, Branson, 417-213-8631, bransontikibar.com. Big news for lovers of island-style bevs and casual hangout spots Andy B s iki Bar has opened on Branson Landing, and it s an extension of Springfield s Andy B s Bowl Social. Andy B s iki Bar has a view of Lake aneycomo, where guests can order tiki drinks, beer and other drinks. e re eying the “Pin iller, the bar s take on a painkiller. Open on. Sat. noon p.m., Sun. a.m. p.m. $

BRICKTOWN BREWERY

2040 E. Independence St., 417-887-0100. This brewpub has its own beer plus local beer that can be hard to find elsewhere. ere the menu is vast and the food is tasty. e en oyed the burgers, and the apps menu included some super tasty options. his spot is also known for its cauliower pi a crust that is super-delish and perfect for anybody trying to avoid wheat f you want to watch a game, there are tons of s. Open on. hu., a.m. p.m. ri., a.m. midnight Sun., a.m. p.m. $$ WIFI LD

THE CELLAR

507 W. Walnut St., Springfield, 417-351-2824, thecellar.springfieldbrewingco.com . Created by the team behind Springfield Brewing Company and located ust around the corner from it , he Cellar is a casual setting for small bites and creative cocktails. unch on popcorn garnished with fresh Parmesan and house-made portobello erky while you sip on a craft cocktail and en oy a rotation of live music. Open eds. Sun. p.m. $ D

CELLAR+PLATE

2916 S. Lone Pine Ave., Springfield, 417-368-1739, cellarandplate.wine. At Cellar Plate you can get

exceptional wine and tasty food in a comfortable and inviting atmosphere. Customers love the steak medallions and the seafood ravioli. on t miss the Cellar Board with meats, cheeses and fruits. And as you can probably guess from the name, Cellar Plate has a great wine menu. Open ues. eds. p.m., hurs. Sat. p.m. $$ D

CLEAR LOUNGE

At Hilton Branson Convention Center, 200 E. Main St., Branson, 417-243-3433. ust across the street from Branson Landing at the ilton Branson Convention Center is Clear Lounge, a great place to grab a cocktail with friends after a long afternoon shopping at the landing. his spot is home to tasty food, good music and fun drinks. ours vary open p.m. at press time. D

COYOTE’S ADOBE CAFÉ & BAR

1742 S. Glenstone Ave., Springfield, 417-8897120; 807 N. Main St., Nixa, 417-725-6803, coyotes4wings.com. his spot is known for its avors of chicken wings, from common buffalo to unexpected tandoori spice . here are also tons of apps, sammies and entrees. Open on. hu., a.m. midnight, kitchen until p.m. ri., a.m. a.m., kitchen until p.m. Sat., a.m. a.m., kitchen until p.m. Sun., a.m. p.m., kitchen until p.m. $ BLD WIFI K

ERNIE BIGG’S DUELING PIANO BAR

505 Branson Landing Blvd., Branson, 417-2393670, erniebiggs.com his piano bar serves up more than great tunes. he Branson Landing location has a small but yummy menu of gourmet pub grub filled with apps, sandwiches and pi a. Pi as are thin crust and popular. Open on. Sat., p.m. a.m. Sun., p.m. midnight. D WIFI M

GALLOWAY STATION

1281 E. Republic Road, Springfield, 417-881-9730. Burgers are great hear. e especially love the Ra un Ca un burger it s big, hearty and always delicious. Plus, we can t get enough of the fries and freshly made potato chip. Order them with a side of the spicy ranch dressing for dipping. he chicken wraps are another longtime customer favorite at alloway Station, and there s a reason for it. hey are a classic that never disappoints. itchen open on. hu., a.m. p.m. ri. Sat., a.m. p.m $ LDK

HARRY’S COCKTAIL LOUNGE & BAR

at Big Cedar Lodge, 612 Devil’s Pool Road, Ridgedale, 417-339-5200, bigcedar.com/dining. his chic cocktail spot is located downstairs at the orman ouse on the Big Cedar Lodge property. t s a great place to stop by for a drink they have excellent cocktails and a great wine and whiskey selection , and they also offer a rotating menu of small plates and appeti ers. e loved the short rib sliders. And the strawberry-infused Paper Plane cocktail has been a big hit. uesday hursday p.m., riday and Saturday p.m. $–$$ LDK

THE GOLDEN GIRL RUM CLUB

137 Park Central Square, Springfield, 417-4255162, thegoldengirl.com. This rum bar on the southwest corner of Park Central S uare with a great people-watching patio space serves up handcrafted cocktails and a made-from-scratch, eclectic, internationally inspired menu. ry the hai sticky wings for an unusual twist on a bar staple. Be sure to try the tacos, ramen and artisan pi as. he pi a specials always come topped with creative ingredients for a serioulsy delicious and shareable pie. As for drinks, everything on the menu is reliable well-done. Our favorite r uava Lava, which is both fruity and spicy. Open ue. Sat., p.m. a.m. $ LD WIFI

LINDBERG’S TAVERN

318 W. Commercial St., Springfield, 417-868-8900, lindbergsbar.com. orget about basic bar food. his storied watering hole goes above and beyond with creative takes on hearty comfort food classics. he burgers are delicious, but honestly everything we ve tried has been impressive. he specials are always beautifully creative, and the Sunday brunch is one of the best around. Open ue. Sat., a.m. a.m. Sun., p.m. midnight. $ LDM WIFI V

OUTBACK PUB

1924 W. Highway 76, Branson, 417-334-7003, outbackbranson.com. his Australian inspired spot located along the strip in Branson boasts two bars, an outdoor party deck and extensive beer list. here is live music most evenings. hat should you order to eat e recommend you try the cornmeal-breaded catfish. Open on. Sat., a.m. a.m. Sun., a.m. midnight $ LD WIFI V

THE ROYAL

1427 E. Cherry St., Suite B, Springfield, 417-3513029, theroyalmusichall.com. his tiny and beautiful spot serves well-crafted cocktails, bottled cocktails and finger foods like warm olives or rosemary and bitters gla ed nuts. Be sure to visit when there is live music the intimate setting makes for a great experience. Open ues. hurs. p.m. ri. Sat. p.m. midnight. $

SPRINGFIELD BREWING COMPANY

305 S. Market Ave., Springfield, 417-832-8277, springfieldbrewingco.com. ry the fish and chips paired with the beers that are brewed on-site. Also delicious are the burgers and the mac and cheese. Live music. ue. Sun. kitchen open Sun., a.m. p.m on. ri., a.m. p.m. Sat., a.m. p.m. bar close daily at p.m. $$ BLD WIFI KM V

SWEET BOY’S NEIGHBORHOOD BAR

310 South Ave., Springfield, 417-719-4224, sweetboysbar.com. Come for pinball, a laid-back atmosphere and a small but very well done cocktail list. or something more like dessert, try the ellBoy, a fro en rish coffee with a at Boy s ice cream sandwich. Open eds. Sat. p.m. close Sun. noon close. $

VINO CELLARS WINE SHOP & LOUNGE

2137 W. Republic Road, Springfield, 417-7731985; 15038 Business Highway 13, Branson West, 417-773-1985, vcellars.com. Small plates, snacks and tapas make up the menu at this comfortable spot. Springfield open on. hu., a.m. p.m. or later ri. Sat., a.m. p.m. or later Branson est open ue. hu., a.m. p.m. or later ri. Sat., a.m. p.m. or later $ LD WIFI

W.F. CODY’S

3138 E. Sunshine St., Springfield, 417-887-8083. he cheeseburgers are a specialty at this restaurant, and they are enormous. on t miss the ham and cheese sandwiches, another customer favorite. Open on. Sat., a.m. a.m. Sun., a.m. midnight kitchen open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $ LD WIFI KM

S A OO S

CRABBY’S SEAFOOD BAR & GRILL

, please see listing p. 134

ROCKBRIDGE RESTAURANT

Call for directions to the ranch in Rockbridge; 4297 County Road 142, Rockbridge, rockbridgemo.com. his fishing lodge is home to a restaurant that speciali es in all things trout. he super-fresh fish dishes are made with trout that are caught on the property. e love the trio appeti er, which comes with trout salad, smoked trout and a trout dip that is so craveable or an entree, try the blackened trout dish. here s also an on-site bar, he rist ill located in a historic former riverside mill. Open daily a.m. p.m. $ BLD WIFI KM☎

VANTAGE ROOFTOP LOUNGE & CONSERVATORY

260 E. McDaniel St., Springfield, 417-851-1768; rooftopvantage.com. his rooftop bar at otel andivort has a breathtaking view of downtown Springfield and even offers dining igloos in the winter so you can en oy the scene all year long. he cocktails are refreshingly creative and classically well-done, and the menu of shareables and snacks bring the concept of bar food up several notches with items like the pork rillette tartine. ake sure you try something from the super-fresh, beautifully prepared raw bar. he pickled shrimp and scallop ceviche are two of our faves. Open ues. eds. p.m. midnight, hurs. Sat. p.m. a.m. $$

WHITE RIVER FISH HOUSE

5 Bass Pro Drive, Branson, 417-243-5100, whiteriverfishhouse.com. he freshwater fish is great, especially the almond-crusted trout or cornmeal-fried catfish. ry the salt and pepper calamari for an appeti er, or dig into the seasonal smoked fish dip. ou can also find non-fish dishes like burgers, fried chicken an barbecue ribs on the menu too. Open on. Sat., a.m. p.m. Sun., a.m. p.m. $$ LDKM

STEAK

CHAR STEAKHOUSE & OYSTER BAR , please see listing p. 134

FLAMESTEAKHOUSE , please see listing p. 134

JIMM’SSTEAKHOUSE , please see listing p. 135

LEVEL 2 STEAKHOUSE , please see listing p. 136

OUTBACK STEAK & OYSTER BAR

1914 W. Highway 76, Branson, 417-334-6306, outbackbranson.com. here are plenty of standout dishes at this Australian-themed steakhouse and oyster bar located in Branson. Outback Steak Oyster Bar serves a variety of hand-cut, aged steaks using Certified ereford Beef that s raised locally. Burgers are a sure bet, and you don t want to miss trying the gator tail as an appeti er or as an entree . Open daily at a.m. Closing time varies seasonally. $$ LD WIFI K

RED OAK STEAKHOUSE

Downstream Casino Resort, 69300 E. Nee Road, Quapaw, Oklahoma, 1-888-396-7876, downstreamcasino.com. ry-aged prime steaks are served in this restaurant s fine-dining atmosphere. he sides are delicious too, with options like garlic potato puree and tru e creamed corn. Be sure to try the charcuterie board with all the usual goodies plus some house-made am. After your steakhouse dinner, hop over to the casino for some gaming fun. Open Sun. hu., p.m. ri. Sat., p.m. $$ D☎

RERICO BRAZILIAN GRILL

3371 E. Montclair St., Springfield, 417-881-8882, rericogrill.com. Are you a huge fan of all things meaty ry kinds of meat for dinner, all sliced tableside. inner comes with beef soup, soft rolls and unlimited trips to the cold bar with things like fresh cheese, pasta salads and more. Open daily at a.m. Closing time varies seasonally $ LD WIFI KM☎

SALTGRASS STEAKHOUSE

801 Branson Landing Blvd., Branson, 417-3340325, saltgrass.com . his spot serves classic steakhouse fare, but with a bit of a Southwest cowboy twist. ry the center-cut filet topped with saut ed mushrooms, or the loaded cheese fries appeti er. f you re in the mood for southern comfort food, they also have country fried steak. t s on Branson Landing, so you can walk off your dinner by shopping. Open Sun. hu. a.m. p.m., ri. Sat. a.m. p.m. $$–$$$ LD☎

WILDER’S STEAKHOUSE

1216 S. Main St., Joplin, 417-623-7230, wilderssteakhouse.com . Come to oplin s ilder s Steakhouse to find steaks in all si es and varieties, all of which are certified black Angus beef and free of hormones and antibiotics. he restaurant s menu also has a variety of other items like seafood and chicken. Open on. hu., p.m. ri. Sat., p.m. $$$ D☎

A ROO S

BETH’S BAKE SHOPPE & TEA ROOM

1645-D W. Republic Road, Springfield, 417-8665533, bethsbakeshoppe.com. ry a chicken salad sandwich served on cinnamon raisin bread. And we love the spinach salad served with warm bacon vinaigrette, and the gigantic couscous salad loaded with fresh veggies and eta. ea room is open on. Sat., a.m. p.m. bakery open a.m. p.m. $ LKM

MS. GILMORE’S TEA ROOM AND VINTAGE SUITCASE

211 E. Commercial St., Springfield, 417-886-7000, robinsvintagesuitcase.com. he daily specials and desserts are the star of this tearoom and pastry shop on Commercial Street. here is always a uiche and soup of the day, plus great desserts. Open on. ri., a.m. p.m. Sat., a.m. p.m. Bakery is open on. ri., a.m. p.m. Sat., a.m. p.m. $ L WIFI M

SPRING CREEK TEA ROOM

107 S. Third St., Ozark, 417-582-1331. The homemade desserts are to die for. Be sure to order them uickly before they run out like you might want to order them before you order entrees on t miss the veggie sandwich, the strawberry soup or the chicken salad. Open ue. Sat., a.m. p.m. $ LK

THAI RAMA THAI CAF É

1129 E. Walnut St., Springfield, 417-865-3204. his restaurant, located inside a charming old house on istoric alnut Street, features a menu full of delicious hai tastes in a co y atmosphere with a shady patio out back. Start your meal with the avocado spring rolls. hen dig into the entrees with an order of delicious curry noodles or a spicy curry option. Open on. hu., a.m. p.m., p.m. ri. Sat., a.m. p.m., p.m. Sun., noon p.m., p.m. $–$$ LD

THAI THAI CUISINE

1615 W. Highway 76, Branson, 417-334-9070, thaithaibranson.com. hai hai Cuisine offers really great hai food and a sweet staff. he panang curry is delicious, and it s served on a little bed of fresh spinach. Open on. Sat., a.m. p.m., p.m. Sun. a.m. p.m., p.m. $–$$ LDK

THAI EXPRESS

2113 W. Republic Road, Springfield, 417-8650101, 417thaiexpress.com. hen you visit this friendly spot, don t miss the agic Noodle, mango curry chicken and volcano shrimp dishes. hey are all tasty. he green curry is delicious, with a sauce so divine you might ust want to drink it. e admit e ve been tempted Open on. hu., a.m. p.m. ri., a.m. p.m. Sat., a.m. p.m. $ LD

THAILAND STATION

1730 E. Republic Road, Springfield, 417-350-1001, thailandstation.net. ind all your favorites a variety of curries, stir fried noodle dishes and soups plus some surprises like crispy duck and stir-fried pork belly. e re super-excited about the salad options, like the som tum papaya salad and the laab ground chicken salad . hen it s in season, order the mango sticky rice dessert. Open on. Sat., a.m. p.m. $ LD

TONG’S THAI RESTAURANT

3454 S. Campbell Ave., Springfield, 417-889-5280. his spot serves up a menu packed with tasty hai avors, and the sarn lettuce wraps are a longtime customer favorite. he fried basa with your choice of one of ong s yummy sauces is another fan fave we like to order it topped with basil sauce. on t forget about the hairito, a dish that s uni ue to ong s. ull bar. Open on. ri., a.m. p.m. on. Sat., p.m. $–$$ L D WIFI ☎

THE WHEELHOUSE

1845 E. Sunshine St., Springfield, 417-430-0400, wheelhousefood.com. he pineapple fried rice is a fan favorite at this hai- exican fusion spot, but you really can t go wrong with anything on the menu. e always go for the kimchi-falafel tacos. hey are bursting with great tastes and pack some seriously spicy heat thanks to the homemade kimchi. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun, a.m. p.m. $ BLD V

NA S

BAMBU

1338 E. Battlefield Road, Springfield, 417-8819881. he pho is a specialty here. ou can add spice, herbs, alape os and sprouts to customi e it. Our favorite se all of the herbs, a couple of alape os and a s uirt of Sriracha. on t miss the bun bowls too he one made with lemongrass beef is a avor bomb. he pineapple chicken stir fry entree is another customer favorite. Open on. hu., a.m. p.m. ri. Sat., a.m. p.m. Sun., a.m. p.m. $ LD WIFI K☎

PHO KIM

3433-C S. Campbell Ave., Springfield, 417-8839999, phokimspringfield.com. ere you can fill up on ietnamese staples like pho, spring rolls, a variety of bahn mi sandwiches and more. he chicken fried rice is extra crispy, and the chicken pho is ust as tasty as the classic beef variety here. e love the fresh spring rolls too. f you aren t afraid of heat, try the spicy beef noodle soup. Open on. and ed. Sat., a.m. p.m. Sun., a.m. p.m. $ LD WIFI

PHO SAIGON

2640 E. 32nd St., Joplin, 417-627-9966. Come to this spot to indulge in fresh spring rolls, vermacelli noodles, and big helpings of pho with lots of fresh veggies on the side. ou can also order boba tea in several avors with lots of fun toppings to choose from. Open on. Sat. a.m. p.m.. $ LD WIFI

RED SHOE GALA

The 9th Annual Red Shoe Gala bene ted Ronald McDonald House Charities of the Ozarks. The evening included dinner, dancing, a red shoe contest and music from Red Light Runner.

Date October 20, 2023

Benefiting Organization Ronald McDonald House

Location

White River Conference Center

Attire Semi-formal

Sponsors

417 Magazine, Arvest, Central Bank, CoxHealth, Donco3 Construction, Eddie Marmouget Family, McDonald’s of the Ozarks, Mercy, Revoir Team Real Estate, Shane Cloud, Tyson

Scott & Martha Crise, Lisa Hallam

Jude Hembree, Karyn Hembree

Angela Smith, David Doran

Mary Jane Hutchison, Michelle Dumontier, Nicole Brown

Kim Brown, Kori Skidmore, Mackenzie Brown, Jay Casey, Bernadette Pry, Liz Butrick, Neal Wood, Anna Fite

Bethany & Mark Eminger

John & Cheryl Fulk

Mary Batdorf, Sydney Jenkins, Christina Willard, Garrett Verheyen

Photos by Ryan Kowalski

WINE & FOOD CELEBRATION

The 34th Annual Wine & Food Celebration included an evening of tasting wines from around the world as well as 417-land’s best restaurants’ cocktails, beer and live entertainment. The proceeds of the event bene ted PBS KIDS programming on Ozarks Public Television.

Date

October 22, 2023

Hosting Organizations

Ozarks Public Television and Brown Derby Wine Center

Location

White River Conference Center

Attire

Casual

Sponsors

417 Magazine, Alpha-Lit Springfield, Linda Bourg, Brendon & Liz Bourg, The Copy Shoppe, Easter Law Firm, iHeart Radio, Bill & Karen Krittenbrink, KY3, Great Southern Bank

Cary & Colleen Paschke, Julia Paschke, John Walsworth

Cortney Little-Ash, Brian Ash

Jesus Gómez, Yahaira Garcia

Cheyanne Bastain, Michele Brooks, Jake Brooks, Dominic Bastain, Patrick Brooks

Jacquita Van Buren, Farrah Leon, Herman Burkett Jr, Priscilla Cisneros

Karim & Annette Farouki

Katie & Stephan Morris

Stephanie Carrera, Emilly Aguilar, Lesley Ek, Shalom Ward

Photos by Ryan Kowalski

COCKTAILS ON THE COURT

417’s issue release party for the March “Pickleball is Life” cover story. The event allowed attendees to try their hand at pickleball on an indoor court with local instructors or just grab a cocktail and raise a glass to our local pickleball craze.

Date February 28, 2024

Hosting Organization 417 Magazine

Location

Classic’s Yard

Attire Athletic-wear

Sponsor OMB Bank

Alyssa Kelly, Kaitlyn Schumacher

Karen & Jacob Leeka

Josh & Jennifer Mattix, Natalie Whitely

Dee King, Nicki Donnelson

Brandon Ayers, Ryan Bowling, Callie Carroll-Swafford, Sophie Pierpint

Charlotte Butler, Bev Pinnell, Lori Aduddell

Allyssa Winans, Starlene Kane

Kay Peck, MJ Oller

Photos by Katie Batliner

WINE, WOMEN & SHOES

The Victim Center’s Wine, Women & Shoes included wine tasting, designer shopping, best shoe contest and exciting auction items at the Oasis Convention Center and Hotel. The Victim Center works to provide free services to victims of violent or sexual crime and offers prevention education programs to the community.

Date

October 12

Benefiting Organization

The Victim Center

Location

Oasis Convention Center and Hotel

Attire

Semi-formal

Sponsors

417 Magazine, Bass Pro Shops, Buxton Kubik Dodd Design Collective, CoxHealth, Ferrell-Duncan Clinic, Johnson Vorhees Martucci Trial Attorneys, Mercy, Mid-Missouri Insurance Agency, Privette Law Office, Rita Boyer-Reagan, Springfield Neurological and Spine Institute, SRC Community Relations Committee, Women Connect 4 Good, Volt Credit Union

Brooke Batesel, Dr. Jennifer Kimbrell

Jeremy Macdonnell, Jenny Thomas, Nancy Deckard

Jeremy Rabe, Chris Louzader

June Keagy, Stephanie Willoughby, Candiss Lessley

Lori Basecke, Agnes Sawyer, Toni Lightner

Nancy King, Courtney Eddy

Teresa McAnally, Anna Sears

Kim Hammons, Alison McQueary, Julie Wagner

Photos by Ryan Kowalski

‘Til The Cows Come Home

PHOTO BY WHITNEY LAYTON  | @JUNIEB_PHOTOS

Photographer Whitney Layton loves capturing photos that will bring other people joy. “Taking a photo is like telling a story and for Stella [the cow] at Perfect Picture Pony her story is pure love,” says Layton. “The joy that Stella brings is a one -of-a-kind experience and the greatest feeling is being able to capture memories that will last a lifetime. “