Marin Magazine November 2025

Holiday Entertaining Stress-free Tips

A legendary Kona resort reborn in Keauhou Bay

Kona Resort & Spa

Seizing the attention of voters requires meeting them where they already are.

A new wave of California farmers and food leaders are reviving ancient practices to heal the soil, nourish communities and reshape agriculture.

An elegant dinner party for 10, a cocktail soirée that sparkles into the evening or a casual backyard gathering the secret to success lies in preparation and style.

Cover: Photo by Ted Thomas, styled by Lynda Balslev. The use of layers can add drama to any table setting — learn more about how in our Entertaining Guide, page 40.

IN MARIN

21 Currents Marin Chefs, Gratitude, Matthew Turner, Tale of a Barfly and more.

30 First Person

Mary Stephens writes about her sobriety in her memoir, Uncorked.

& ABOUT

60 Calendar

A roundup of what to do in Marin and beyond.

65 Dine

An insider’s guide to dining and food in the Bay Area.

72 On the Scene

Snapshots from events around the county.

MARIN

HOME

77 Backstory

A modern addition blends seamlessly with a Victorian home in Larkspur.

ALANNA HALE, LYNDA BALSLEV

PRESIDENT

Nikki N. Wood nwood@marinmagazine.com

Editorial

EDITORIAL DIRECTOR

Mimi Towle

DIGITAL EDITOR

Jessica Gliddon

DIGITAL ASSOCIATE EDITOR

Emma Robertson

DEPARTMENT EDITORS

Lotus Abrams, David Sason

MANAGING EDITOR

Ashley Bess Lane

CONTRIBUTING WRITERS

Lotus Abrams, Mark C. Anderson, Nathan Ballard, Lynda Balslev, Vanessa Brennan, Jeff urkhart, Kenzie Castro, Jeanne Cooper, Mary Alice Stephens, Eric Verdin, Jim Wood, Steven Woodside, Ann Wyco INTERN

Avery Peterson

Art

ART DIRECTOR

Liz Marken Fiorentino

PRODUCTION DIRECTOR

Alex French

CONTRIBUTING PHOTOGRAPHERS

Alanna Hale, Ted Thomas

COVER Ted Thomas

Administration

CONTROLLER

Maeve Walsh

Co-Founders

Jim Wood, Nikki N. Wood

BOXES FR OM TO BIRD SEED

GROUP PUBLISHER

Nikki C . Wood

MEDIA DIRECTOR

Lesley Cesare lcesare@marinmagazine.com

SENIOR ACCOUNT MANAGER

Sharon Coleman scoleman@marinmagazine.com

SENIOR ACCOUNT MANAGER

Karen Fraser kfraser@270-media.com

SENIOR ACCOUNT MANAGER

Michele Kuhns michele@270media.com

ADVERTISING ART MANAGER

Alex French

ADVERTISING AND CREATIVE COORDINATOR

Hayley Swanson

MARKETING SPECIALIST

Helena Grant

Regional Sales Offices

TAHOE

Karen Fraser kfraser@270-media.com

SONOMA

Lesley Cesare lcesare@marinmagazine.com

NAPA

Sharon Coleman scoleman@marinmagazine.com

NEW YORK

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270 Media Founders

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FREE SPEECH...

…is not free, and we wouldn't exist without the support of our advertisers.

I’M SURE I WASN’T ALONE in my suspended terror last month when Jimmy Kimmel was taken off the air. Two years earlier, the same Federal Communications Commission (FCC) chair who pulled him off was quoted supporting freedom of speech. It sets your head spinning, no? Luckily both sides of the aisle quickly came to his defense, and he’s back on the air.

Still, it's a slippery slope: the risk of freedom of speech being taken away as well as the fear of retaliation remain a topic of concern — particularly for those of us in the media industry. For instance, the Committee to Protect Journalists, CPJ (non-profit, US-based org) released a report in April noting a “significant increase in the number of newsrooms seeking safety advice, concerned that the changing national political environment could threaten their ability to report without fear of retribution from authorities.”

All of the above is why I’m continually grateful for the independence we have here at Marin Magazine. We’re small potatoes compared to most media outlets,

but for 20 years, our only allegiance has been to this community. We get to highlight the quirky stories, celebrate our artists and entrepreneurs, and sometimes ask harder questions that might not make it past the filters of bigger outlets. Of course, we can’t please everyone, and over the years we’ve lost a reader or two along the way. But our articles are never intended to stir a pot — only reflect the conversations and issues that are most important to you, our readers. Our ability to share authentic, community-rooted sto-

are on the rise in California (and special shout out to Andy AIM CEO Naja-Riese and his team for finally securing funding for a permanent location for the popular Farmers Market).

On a much lighter note, what’s a November issue without an entertaining guide by caterer, cook book author and photographer extraordinaire, Lynda Balslev? In this beautiful, six-page feature (page 40), Balslev helps ease our minds with simple to follow entertaining tips to get you fully prepped

I’m continually grateful for the independence we have here at Marin Magazine. We’re small potatoes compared to most media outlets, but for 20 years, our only allegiance has been to this community.

ries feels like its own act of democracy. But independence doesn’t mean isolation. We can publish our pages, only because of the local businesses that choose to advertise with us. And when you see these establishments in these pages or on our website, you’re seeing more than just ads — you’re seeing neighbors who are investing in keeping local journalism alive. They make it possible for us to remain independent so we can cover the stories that matter to you, without second-guessing if a sponsor somewhere “up the chain” might object. Stories like contributor and political advisor Nathan Ballard’s piece on the evolution of social media in politics (page 32) or Mark C. Anderson’s reporting on Regenerative California (page 36) that looks at how regenerative farming practices

for the holiday season.

Finally, kudos to Managing Editor Ashley Lane and Digital Associate Editor Emma Robertson, for making sure everything we publish is both enjoyable to read and factually accurate — a difficult skill they make look easy.

At the time of print, Jimmy Kimmel is back on the air, and we can cross our fingers that this was a “don’t touch the hot pan handle” lesson for the FCC. And while we know the discussion of freedom of speech will continue, we’re also looking forward to November in Marin County and getting the holiday season started. And speaking of speech, as always, we’d love to hear your thoughts on the topic.

Enjoy the best of Monterey on Cannery Row

Natural wonders abound in Monterey, and there simply is no better place to experience it all than with a stay on Cannery Row. Known for it’s picturesque charm and colorful history, guests to this fabled street can enjoy a unique combination of luxurious waterfront hotels, enticing restaurants and captivating boutiques. Come, slow down and enjoy the best of Monterey on Cannery Row.

InterContinental The Clement Monterey

Schooners

LETTERS

Crossing Gods

272 Bon Air Center, Greenbrae, CA 94904 johannpaulfinejewelry.com | 415.461.1866 | @Johannpaulfinejewelry

“I was thrilled to see your article about the Crossing Gods. I feel like they are unsung heroes! I believe anyone who is a crossing guard is an angel on Earth to be doing such a hard job. We live near a very busy intersection on Tiburon Blvd and even though our sons are in high school and college, I always remember our crossing guard with a thank you note and cash every Christmas and end of the school year!”

— Louise Berto

On the Closures of Ranches in Pt. Reyes

“Since the park settlement was announced in January, it’s been all hands on deck to attend to the housing and employment needs of the displaced workers residing on the ranches. The loss of the ranches is having a profound effect on people in the region, and no more poignantly than with the residents and their families who live and work on the ranches, many of whom have been there for 20 + years. Many of them stand to lose both their homes and their livelihoods as the ranches close and they have no place else to go. For those who aren’t facing displacement, there is a sense of upheaval and change that even the most stable individuals and families in West Marin are trying to navigate.

And there’s a lot of amazing work being led by local nonprofits in the region, each organization working to support a sense of belonging, human connection and community that is sustaining the people of this region through a very challenging time.”

— Catherine Brozena

Have something to say? Email us at editorial@marinmagazine.com and be sure to include the town you live in. Letters to the editor may be edited for clarity and space.

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BY EMMA ROBERTSON

Show Us What’cha Got!

We’ve expanded our New in Town exposure to our social media channels. If you have a new business, or something new at your business, scan the QR code for instructions. And help us help you spread the word through our TikTok, Instagram, Facebook and YouTube platforms.

Vacation Elation

We want you to experience that thrill derived from clicking “book now.” With the holiday season fast approaching, our sister website localgetaways.com features the best hotels throughout California and Hawaii, all vetted by our very own editors. And with a nod to sustainability efforts, you can consider us the Whole Foods of travel (pre Amazon).

Using the QR code below, find our locals’ guide to Bay Area hotels and discover the best luxury, group getaway and affordable hotel options throughout all of the key Bay Area regions. If you book through any of our links, we’ll get a commission — cheers!

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CURRENTS

What happens when chefs with Marin ties head south across the bridge? In the case of these three, they bring with them a erce sense of community, creativity and commitment to local avor. We sat down with three North Bay culinary artists to discuss how their Marin roots show up in their San Francisco restaurants.

Thomas McNaughton, Flour + Water

Josh Copeland, Camino Alto

George Chen (right) and his wife Cindy (left), China Live

3 CHEFS BRINGING NORTH BAY FLAVOR TO THE CITY

BY KENZIE CASTRO

Josh Copeland

Chef & Owner, Camino Alto caminoaltosf.com

How did the idea to open Camino Alto come about?

It’s the culmination of a lot of things: knowing what I’m good at (and not good at), trying to live in alignment, dealing with my dad’s rapid onset dementia and just caring more about community and the food system as each decade passes.

What’s the most popular item on your menu?

Our ceviche with house-made tortilla chips — it kills it every night.

George Chen Chef & Owner, China Live chinalivesf.com

How did the idea to open China Live come about?

China Live is really the evolution of my first restaurant, Betelnut, which opened in 1995. It’s a larger-scale version — an open market hall with multiple kitchens showcasing the ingredients and techniques of Greater Chinese cooking. Think of it like a Chinese Eataly. There weren’t many restaurants in the Bay Area representing the diversity of Chinese cuisine, and we wanted to change that with a space that’s a modern, fun and highly experimental dining/ shopping experience.

What’s the most popular item on your menu?

Our Sheng Jian Bao — juicy, pan-fried dumplings cooked in giant paella-style pans. We’ve sold over five million of them. Our Peking Duck Sesame Biscuits are also a hit — we’ve sold over three million of these! We roast, carve and serve the duck in a sesame biscuit with house-made hoisin bean sauce and julienned cucumber.

Thomas McNaughton Co-Executive Chef & Founding Partner, Flour + Water Hospitality Group florandwater.com

How did the idea to open Flour + Water come about?

It was simple: we wanted to create a restaurant for our community. A place that felt like coming over to a friend’s house for dinner. We played loud music, didn’t do uniforms and reimagined what “Cal-Ital” could be with a menu that showcased our distinct view of Italian cuisine through the lens of Northern California.

What’s the most popular item on your menu?

At Flour + Water, our taleggio scarpinocc is a forever favorite. We also always include a version of tortellini in brodo on the tasting menu, which is inspired by my time learning from Italian nonnas in Bologna.

Scan the QR code for the full scoop

Flour + Water

China Live

Camino Alto

A Tale of Barfly

BY JEFF BURKHART

The live-action play Tale of a Barfly: Stories Poured From the Pages of Twenty Years Behind Bars will premiere at the Showcase Theater at the Marin Civic Center on November 20.

Based on the vignettes from local bartender and columnist Jeff Burkhart’s two books Twenty Years Behind Bars: The Spirited Adventures of a Real Bartender and Twenty Years Behind Bars: Parole Denied, the show’s cast includes Burkhart’s daughter, Callan Burkhart (13 Reasons Why, Delirium). Callan is a former Marin School of the Arts student, and graduate of Terra Linda High.

Also cast is Sonoma State theater major and actress Isabelle Barkey (Veiled), actor William Malmquist and Burkhart himself, who is featured in a narrative role.

“It’s a cool thing to be able to collaborate with your dad, as an adult, in professional productions that showcase both of your talents,” says Callan. “It’s a rare and wonderful thing. And quite a bit of fun.”

For more information, visit tickets.marincenter.org

A Voyage Through Time

BY STEVEN WOODSIDE

CURRENTS READING LIST

AUTHOR TALK

BY VANESSA BRENNAN

Since 2003, Tamara Jo Hicks has been the steward of Toluma Farms. This sheep and goat dairy farm is the inspiration behind Hicks’ recently published Feasts on the Farm. Join Jo Hicks and her co-writer at Book Passage on November 13 at 5 p.m.

The sailing vessel Matthew Turner was built along the waterfront of Sausalito and was the brainchild of educational nonprofit Call of the Sea. Built by a group of volunteer boat builders from several local organizations, the vessel was completed in 2020 and serves as a floating classroom, for both students and the public. Last month, she recently made her longest voyage yet — from the Bay Area to Santa Cruz. Passengers set sails, handled lines, navigated, took the helm, spotted whales and sang shanties as if they were crew. callofthesea.org

MORE FUN FACTS

The Matthew Turner is one of the rst large sailing vessels to integrate regenerative electric propulsion.

Its hybrid system uses wind power for sailing and regenerates electricity via propeller-driven turbines when under sail — contributing to a carbon-neutral operation.

The ship emphasizes environmental responsibility, aligning with contemporary concerns about climate change and ocean health.

It provides public sails, private charters and nonprot collaborati ons, making the ocean more accessible to diverse audiences. For

Poured from the pages of “Twenty Years Behind Bars.”

the full conversation with Tamara Jo Hicks, scan the QR code.

Gratitude

The simple practice that could help you live longer.

ERIC VERDIN, M.D. CEO OF THE BUCK INSTITUTE

WHEN PEOPLE TALK ABOUT

the, “secrets to a long life,” the usual suspects always come up, like exercising and getting enough sleep. But scientists are discovering another powerful ingredient for health and longevity that doesn’t come from a pill or a treadmill, but from your mindset: gratitude.

Gratitude is more than remembering to say “thank you.” It’s an outlook and a frame of mind — a deliberate practice of noticing the good things in life, from the big to the small. And it turns out, cultivating gratitude may have measurable effects on both our health and our lifespan.

Recent studies show that the effects of practicing gratitude go deeper than elevating our mood. In 2024, researchers at Harvard and UC San Diego followed nearly 49,000 older women for several years. Those who scored highest on gratitude surveys were significantly less likely to die during the study period — about a 9% lower risk of all-cause mortality.

Other research points to the same connection. A 2016 study of people who regularly practice gratitude through journaling showed they have lower blood pressure, healthier heart rhythms and reduced levels of inflammation. Since chronic inflammation is a driver of aging and diseases, this is no small thing.

Gratitude also shows up in the bedroom when it comes to sleep. A study published in the Journal of Psychosomatic Research found that grateful people fall asleep faster, sleep longer and wake up feeling more refreshed. Sleep, of course, is one of the body’s most powerful tools for repair and rejuvenation.

And then there’s the social factor. As we discussed in an earlier article, strong social connections are one of the most reliable predictors of a long, healthy life. Gratitude strengthens those bonds by making us more likely to appreciate others, which encourages kindness and reciprocity. A classic study in the journal Emotion suggests that when people expressed gratitude, their relationships grew stronger and more satisfying.

Why does gratitude have such wide-ranging effects? Scientists think it comes down to stress. Chronic stress floods the body with cortisol and adrenaline. Over time this can increase your risk of high blood pressure and heart disease, and can weaken the immune system and speed up biological aging. Gratitude helps calm the stress response. This helps lower cortisol, activate the parasympathetic nervous system (the “rest and digest” mode) and create a biological environment more conducive to healing and resilience. In other words, gratitude isn’t just a nice idea — it’s biochemistry in action!

The teachings of Marcus Aurelius remind us: “When you rise in the morning, give thanks for the light, for your strength, for your life. [...] Gratitude strengthens the spirit as exercise strengthens the body.” The science of today affirms what wisdom has long suggested: gratitude fortifies not just the soul but the body itself.

Health research is often associated with high-tech breakthroughs like genetic engineering, whole genome sequencing and personalized medicine. But sometimes the most profound interventions are remarkably simple. Gratitude is one of those.

As Robert Emmons, a leading gratitude researcher, put it: “Gratitude blocks toxic emotions, such as envy, resentment, regret and depression, which can destroy our happiness.” By shifting our focus, gratitude not only makes life richer — it may also make life longer.

So the next time you have that first sip of coffee in the morning, laugh with a friend or tune in to your favorite show on Netflix, take a moment to notice and savor it. Your body — and perhaps your future self — will thank you.

THE BUCK INSTITUTE: Research-backed advice for living your healthiest, longest life

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NEW IN TOWN

BY EMMA ROBERTSON

Eat & Drink

Get your Detroit-style pizza fix right in the Bay Area with Greenbrae’s Squared Pizza . Their pizza’s iconic and namesake shape makes for crispy edges and tender, airy crust. In addition to some classic pizza flavors such as cheese or veggie, there’s also a “build-your-own” option. 140 Bon Air Center, Greenbrae, squared-pizza.com

Beauty & Wellness

As of early October, MNTSTUDIO opened their third studio, bringing another wellness social club to Mill Valley. Classes will include their contemporary reformer and a foundational class. Grab your grip socks and book your first class today. 38 Miller Ave, Ste 5, Mill Valley, mntstudio.co/mill-valley

Work & Play

The Helix Adult Academy – part of The Helix School – is coming to San Rafael in 2026. This new nonprofit will offer educational opportunities for neurodivergent adults, including filmmaking, marine sciences and soccer. 161 Mitchell Blvd, San Rafael, thehelixschool.org

Women of Marin now have a place to connect with other local women at B Lounge, an all-new space in Mill Valley that fosters community through activities, relaxation at one of their solo nooks and refreshments. 256 Almonte Blvd, Back Unit, Mill Valley, bloungemillvalley.co

This August, Adapted Learning Center opened in Larkspur to provide specialized tutoring for students with ADHD, dyslexia, nonverbal learning disabilities and more. Services include executive function coaching, academic support and intervention and remediation in reading, writing and math. 12 East Sir Francis Drake Blvd, Ste F, Larkspur, adaptedlearningcenter.com

Nonprofit Marin Jazz has found themselves a new home at the historic Lark Theater. They will also partner with The

Lark’s Executive Director and Artistic Director, Ellie Mednick, for the 2025–26 season. Featured artists this season include Grammy-winning violinist and harpist Carlos Reyes and The Ray Charles Project. The Lark Theater, 549 Magnolia Ave, Larkspur, marinjazz.com

Squared Pizza

B Lounge

Helix Adult Academy

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The Best Environment for Your Experience

So Long, Fun Mary

Hello, happy and healthy life.

BY MARY ALICE STEPHENS

HOLIDAY READ

IF YOU HAD TOLD ME 15 YEARS AGO, at the height of my drinking, that I’d not only get sober but write a memoir about the most raw and painful details of my recovery journey, I would have spat out my chardonnay, let out a loud, panicked laugh, and quickly refilled my glass. Back then, the idea of a future without alcohol horrified me, but living with it had become its own nightmare.

Drinking was deeply rooted in my Irish Catholic culture — cocktail hour was the highlight of our family gatherings. Mixing drinks had been a special tradition between my dad and me since I was small enough to need a high chair to stand on and plop cherries into Manhattans and olives into martinis.

I was 16 — a time of my life where I was insecure and socially awkward — when I had my first drink. I got invited to my first real party and a friend thrust a doctored Big Gulp into my hands. The punch of Bacardi turned the youthful taste of Coke into something adult and naughty. Down the hatch and poof, alcohol became my fairy godmother, turning me into “Fun Mary,” the belle of the ball

— laughing, chatting and flirting with ease. After more drinks, I had my first kiss and then ran to a cornfield to throw up. Best night of my then-life.

For the next 30 years, I grappled with my relationship with alcohol, refusing to admit to myself that I was an alcoholic because there was no way I was giving it up. I believed that alcohol not only made me the life of the party, but that it also sparked intimacy, alleviated boredom and reduced stress and anxiety. But the consequences piled up along with the bottles: blackouts, hangovers, shame and self-loathing. And it kept putting me in risky situations, including a life-threatening one. I scaled a wall to get to a party and fell three stories, which landed me in a hospital for five weeks with a broken back and a crushed heel. I was at risk for paralysis, so I was immobilized with sandbags in bed for three weeks, then put in a body cast. I told myself that the accident had nothing to do with alcohol — I’d only had three drinks, a warm-up act for me by then.

When I was single, I convinced myself that the pros of drinking

Launch event for Stephens' book, Uncorked: A Memoir of Letting Go and Starting Over at Book Passage in Corte Madera on August 8, 2025.

outweighed the cons, because I wasn’t hurting anyone else. All that changed when, at 39, I married a wonderful man, moved to Marin and quickly had two beautiful kids (Irish twins). My weekday drinking escalated to escape the domestic doldrums. A daily glass of wine to dull the kids’ tantrums during their “witching hour” (my former happy hour), another with dinner and perhaps a third after they went to bed. That was normal, I told myself. Lots of Marin moms did that. Or at least the ones I liked to spend time with. But my weekend binge drinking was the real issue. I struggled to hide my blackouts and hangovers from my husband, fearing an ultimatum, but it took an incident at a family pool party when my kids were four and five to hit my breaking point. I made a drunken crack that my son better not fall off the noodle in the deep end because I

rebuilding my self-worth meant more to me than alcohol ever did.

In the first couple years of sobriety, I devoured sobriety memoirs, but many focused on the “before” instead of the recovery. I didn’t see my story — the alcoholic hiding in plain sight without a DUI arrest, divorce or custody battles. So, in 2013, I started writing the book I needed in early sobriety when I was so raw, vulnerable and lonely. I wanted to hold readers’ hands during their early recovery and give them hope. I wanted to show them that getting sober can open up a whole new world, that you can put the words “fun” and “sober” in the same sentence.

I may have set out to write this sobriety memoir to help others, but through the process, my own recovery grew deeper. I now see Uncorked as a love story — one that began with my tortured love

“Though I dreaded the death of Fun Mary, I knew I had to quit before something tragic happened.”

didn’t want to put down my wine glass to save him, and then proceeded to get blackout drunk.

The next morning, with a raging hangover and no memory of how the night before ended, my mom instincts finally kicked in: I realized I had prioritized drinking over my kids’ safety, and not for the first time. Though I dreaded the death of Fun Mary, I knew I had to quit before something tragic happened. That day, August 8, 2011, at the age of 45, I made the life-changing decision to get sober and went to my first Alcoholics Anonymous meeting.

That first year of sobriety was the biggest challenge I’d ever faced. I felt like that socially awkward teen again. I had to learn to feel my feelings instead of relying on alcohol to amplify the good times and numb the hard ones. But it was also the most profound and rewarding experience of my life. I felt proud of myself, and

affair with alcohol, but once that ended, sobriety strengthened my relationships with the true loves of my life. Writing this memoir deepened my love and appreciation for my husband of 20 years, whose unwavering support throughout my sobriety journey has been so vital, and revealed how sobriety changed my parenting. Not drinking allowed me to be a much more present mom, to cherish the precious moments and to better handle the challenging ones with my children, who are now 18 and 19.

It took me more than a decade to write Uncorked, but those years were essential. Quitting drinking was only the beginning. Emotional sobriety takes time — it’s a journey of authenticity that continues to reveal itself, and has made my life richer and more meaningful. I hope that my story can inspire others, whether it be with letting go of addiction, rediscovering purpose or rebuilding a life from the inside out.

Socializing Sober

If you are navigating early sobriety this holiday season, here are some helpful tips for maintaining sobriety in a social setting.

1

Arrive late, leave early and have an exit strategy.

2 Prepare some conversation starters.

3

Bring non-alcoholic drinks, put yours in a cup with ice and keep it in hand.

4

If someone asks why you aren’t drinking, you don’t have to admit you’re in recovery. You can b.

5

Have a sober ally and seek out the non-drinkers.

6

Stay active. Play whatever game is oered. Help set out food or clean up.

7

Be gentle with yourself. This is a huge transition that’ll take time.

3 Political Leaders Who Can Stop a Scrolling Thumb

Seizing the attention of voters requires meeting them where they already are.

BY NATHAN BALLARD

Ambitious political leaders

are saying farewell to the old modes of communication. Gone are the days when a town hall or press release could reliably shape public opinion. Political relevance today requires meeting voters where they already are.

That place is the digital feed. According to the Pew Research Center, 53% of US adults now get their news from social media at least occasionally. Among adults under 30, the number rises to 76%.

In this fast-paced environment, a politician must know how to stop a scrolling thumb. The medium is the short video, the headline with a hook or the post that lands even with the sound o. Content must be packaged for velocity and reach or it will fail.

To observe this trend is not to celebrate it uncritically. The business of governing still depends on smart policymaking, people skills and a grasp of complexity. But those virtues matter little if no one is watching. Without attention, there is no persuasion. Without persuasion, there is no power.

The digital feed is no longer a sideshow to politics. It is the main stage. Leaders who understand this are far more likely to shape not just conversations but outcomes. Here are three who do.

Anna Paulina Luna CONFLICT, STREAMLINED

Rep. Anna Paulina Luna of Florida oers a vivid example of how political capital can ow from digital skills rather than institutional clout. A rstterm member of Congress with no signifiant committee assignments, she has managed to leapfrog far more senior colleagues in online inuence.

Among conservative women, few can rival her. Marjorie Taylor Greene has plateaued, while Luna’s Instagram account has grown by approximately 40% over the past year. On TikTok, where Greene is absent, Luna’s videos routinely surpass 100,000 views.

Luna’s strategy is clear and consistent: turn conict into content. Public dustups, resurfaced bikini photos, ery oor speeches — each becomes fuel. Her posts pair short captions with bold headlines and are distributed at high volume.

Critics call it shallow. Admirers call work television.”

“A million impressions on a tweet is bigger than some primetime shows on network television.”

Luna was an inuencer before she was a legislator. Her presence continues to grow because she understands how the algorithm works. This hybrid model of politician-slash-inuencer is no longer the exception. It is becoming the expectation.

Daniel Lurie

Mayor Daniel Lurie of San Francisco presents a dierent model. Where Luna leans into confrontation, he relies on optimism and calm. Lurie’s social media feed features him visiting bookstores, bakeries and neighborhood events.

Lurie’s tone is casual but consistent. The vignettes seem spontaneous and unscripted. Light editing – emojis, trending music and quick cuts – supplies the polish. First Lady Becca Prowda adds a dash of incandescence with her guest appearances.

Lurie’s social media is not an afterthought or an exercise in image management. It is part of his governing strategy. The message he projects is simple but powerful: San Francisco still matters. The city’s problems are real, but so are its assets. Local businesses, shared spaces and civic rituals are

MAKING CIVIC PRIDE CLICKABLE

Daniel Lurie

When asked about his 73% approval rating, Lurie demurs, saying, “I don’t care about the numbers.”

presented as the backbone of a city still worth investing in.

Some detractors say his posts skirt the city’s deeper challenges, particularly homelessness and public safety. Others argue that his approach is the only viable one in a media environment where pessimism often crowds out nuance. What’s clear is that it resonates with residents weary of hearing their city pilloried by the right.

When Lurie was elected, his Instagram following was just over 3,000. Today, it is 150,000, and, according to Lurie, his posts have generated 14 million views. When asked about his 73% approval rating, Lurie demurs, saying, “I don’t care about the numbers.” Yet for a new mayor governing a city so often caricatured as unmanageable, these metrics are remarkable.

Gavin Newsom

THE MEME AS MESSAGE

Gov. Gavin Newsom has a deeper history with social media than any sitting governor. As mayor of San Francisco in 2008, he replaced the standard State of the City address with a seven-hour video series uploaded in segments to YouTube. A year later, he launched his rst gubernatorial campaign online with a tweet, a multilingual video rollout and an event streamed from Facebook headquarters. These experiments, often dismissed at the time, now look prescient.

In 2025, as governor, he broke the mold again. Overnight, his government account became a meme factory parodying Trump. Its content drew heavily on pop culture, music and TikTok trends.

As a result, Newsom raced ahead of his peers and became the top Democratic elected ocial online by far. The data from Social Blade shows that he has added more than 500,000 followers and 6.8 million likes in the past month, and 1.2 million followers over the past 90 days.

Overnight, his government account became a meme factory parodying Trump. Its content drew heavily on pop culture, music and TikTok trends.

Perhaps most striking is Newsom’s tonal shift. The governor, once more associated with technocratic detail, now trades in speed, irreverence and cultural uency, thus reaching more of the electorate than a traditional press release would.

To some, his provocation is unstatesmanlike. To others, it is an overdue response to a political reality where mockery travels faster than argument. Newsom explains: “I’m just following Trump’s example. If you have issues with what I’m putting out, you sure as hell should have concerns with what he’s putting out as president.”

Either way, the results speak for themselves. Newsom has expanded his base, recaptured the attention of the anti-Trump left, and decisively inserted himself into the national conversation.

LOOKING BACK TO GROW AHEAD

A new wave of California farmers and food leaders are reviving ancient practices to heal the soil, nourish communities and reshape agriculture.

C. ANDERSON

PHOTOS AND TEXT BY MARK

JOHNNY GREIG, ISTOCK

In a spot between Monterey and Salinas – an area aectionately known as the “Salad Bowl of the World,” – the regenerative organic farming initiative, Regenerative California (RC), is driving a shift in the industry.

This nonprofit initiative, co-founded by former, longtime Marin resident Kristin Coates, launched in 2023. It is designed to create the first regenerative economy in the US, and focuses on agriculture, marine resources and healthy affordable housing, while moving away from extractive practices.

Last spring, Regenerative California launched its agricultural initiative with its first regenerative farm known as Regenerate 68 Farm. The 68 acre farm, located just off of Highway 68 in Monterey County, is located on the Ferini Ranch.

WHAT’S OLD IS NEW AGAIN

According to the California Department of Food and Agriculture (CDFA), California is the largest agricultural exporting state in the country to date – it supplies over a third of the nation's vegetables and three-quarters of its fruits and nuts. To keep up with the growing demands of food production over the last hundred years, farmers moved away from indigenous agricultural practices — known today as “regenerative farming” — and relied more on modern farming techniques to yield larger crops of single items. The result may have been more food, but it also had serious drawbacks to the health of the soil, the nutritional value of the food and quality of life for the farmers.

These indigenous practices looked at how to work within the surrounding ecosystem, rather than against it, explains Corte Madera resident Jennifer O’Connor. O’Connor provided input on RC’s plan and is the director of Funders for Regenerative Agriculture.

“For centuries, farmers tended their crops in concert with nature, asking, ‘How do you mimic an ecosystem in a working landscape?’ They just didn’t call it 'regenerative,'’” O’Connor says.

FARMING BY THE NUMBERS

California’s agriculture exports: More than $20 billion annually.*

US-farmland cultivated specifially with regenerative practices: 1.5% of the 900 million arable acres.**

*according to CDFA.

**according to Dr. Kristine Nichols in a 2022 Reuters’ article.

“Regenerative practices encourage biodiversity on the land, farming in a way that builds your water capacity and health of ecology, healthy food economies and equitable food and clean water access.”

For RC advisory board member and Marin resident Mike Freed, regenerative farming practices “help farmers support a healthier economy for future generations.”

Freed, who is a well-known name in the sustainable tourism industry, is the Managing Partner of hotel company Passport Resorts. The brand oversees both the Post Ranch Inn, situated in Big Sur, and the Cavallo Point Lodge, based in Sausalito. In 2008, Cavallo Point was the first National Park lodge that was allowed to work directly with small local organic farmers.

A WEALTH OF OPPORTUNITIES

For Coates, the opening of Regenerate 68 Farm represents not a short-term solution, but a long-term vision.

“This isn’t an insta-farm,” Coates says. “We’re invested in this for the long run, and in demonstrating the impact regenerative farming can have.”

“The land steward improves ecological health and provides healthier local food. So supporting these farmers is a brilliant investment in economic resilience, ecological health and social equity.”

Above: Cover crops like Lacy Phacelia elevate soil health.

Bottom: Heirloom tomato blossoms are tended by small-plot organic farmers.

Bottom Right: Regenerative California Executive Director Kristin Coates peruses a farmers market.

“The food we eat, when grown by farmers using regenerative practices, is more than nourishment — it is our most powerful ecological solution,” she adds.

The built-in media cabinet, bookcase, desk and bench help optimize space in the compact living room.

It also offers local farmers opportunities that they may not have otherwise had due to financial constraints.

“Getting affordable land into the hands of small- to mid-size regenerative organic farmers generates measurable returns with dollars recirculating through local businesses and supply chains,” Coates says.

For farmers like Maria Aguilar, who subleases several organic acres at Regenerate 68, RC’s below-market leases for qualifying small farms allows her to tend to her own crops, without the typical steep entry costs.

Farm manager Armando Ramirez helps Aguilar and her fellow farmers, including her sister Veronica, with things like field prep and irrigation management, while tending his own organic strawberries.

“It’s as simple as learning how to increase healthy soil, healthy farms and a healthy environment for workers, and sharing what we discover,” he says.

THE FUTURE OF FARMING

Currently, the Regenerate 68 Farm team is gathering data from different metrics — water use, beneficial microbe counts, produce yield, supply chain synergies, fertilizer savings and diversity of species, among many. The team’s hope is to catch

“ We’re invested in this for the long run, and in demonstrating the impact regenerative farming can have.”

“This would be impossible otherwise,” Aguilar says.

She also pulls inspiration from various parts of the regenerative process.

“I love preventing health problems caused by pesticides, and the opportunity to change the environmental climate for good,” Aguilar says. “And I love when my vegetables are growing — they are beautiful to look at, and here the soil is rich.”

the attention of growers across California and beyond.

“We’re very open-source on what works and what doesn’t,” Coates says, emphasizing the multiplier effect of principles like plant multiplicity, habitat-ag harmony, continual ground coverage and worker empowerment. “This is meant to be a stage where we can practice and make mistakes and transmit what we’re learning. We’re constantly asking, ‘How can we help small and mid-sized farms?’”

For Freed, he sees RC expanding beyond Monterey County and into other areas of the state, especially Marin.

“It makes a lot of sense to take Regenerative California to Marin,” he says, pointing to the similarities between the two counties.

“Monterey and Marin have so much in common: large amounts of open space, a long coastline and enormous need for affordable housing. And both communities have forward thinking residents, with a lot of great small farms.”

AGRICULTURAL INSTITUTE

OF MARIN’S NEW FARMERS MARKET

This past September, Agricultural Institute of Marin (AIM) launched its new farmers market at the Center for Food and Agriculture.

The Marin County Board of Supervisors green-lit this two-part project with phase one seizing upon a new 40-year lease to make its sizable San Rafael farmers market permanent.

After that, phase two will assemble a “food innovation hub” in Marin County Civic Center. The space will comprise classrooms and demo kitchens, all designed to strengthen links between produce and its providence, and farmers and their followers, schools included.

“The idea is much more than a farmers market,” AIM CEO Andy Naja-Riese says. “It’s a place to create connections between people in the food system, helping us take care of people and the planet.”

STRESS FREE

BY LYNDA BALSLEV

KELLY KNOX, STOCKSY

EVERY SEASON IS PARTY SEASON.

But when the festive holidays roll around, the pressure to entertain ticks up a notch. Suddenly your calendar is lling, invitations are arriving and your own celebration is creeping ever closer. The good news? Throwing a fabulous party doesn’t need to be stressful. Whether you’re envisioning an elegant dinner party for 10, a cocktail soirée that sparkles into the evening or a casual backyard gathering with a food truck parked out front, the secret to success lies in preparation and style. With a little planning, some creative inspiration, and the right balance of DIY and professional help, you can host an unforgettable event — and enjoy yourself while doing it. Here’s how!

Set the Tone

The very first step is defining what kind of party you want to host. Will it be formal, with caterers and a seated dinner, or casual and free flowing, with mingling guests grazing on light bites? Maybe you envision a swanky cocktail party with passed hors d’oeuvres or an afternoon open house with guests coming and going.

This decision sets the stage for every other detail: the guest list, the menu, the décor, even the music. Once you choose the vibe, the rest of the pieces will fall neatly into place.

Themes & Inspiration

Not every gathering needs a theme but having one — whether subtle or bold — can elevate your event and streamline decision-making. A theme could be seasonal (a harvest dinner in autumn, a white party in summer), inspired by a holiday or drawn from a special occasion like a birthday, anniversary or milestone.

From TasteFood

Look to nature for décor and design inspiration: It’s priceless, yet costs nothing. Sprigs, leaves, moss and branches from the forest and garden or stones, shells and driftwood from the beach provide natural, seasonal, ambient décor.

Snip aromatic sprigs of rosemary, thyme, lemon verbena or mint to embellish bud vases or tuck into napkin rings at place settings.

In place of a table runner, arrange seasonal leaves, branches and fruit down the center of the table with votives nestled between. Place magnolia branches and lemons in the spring, or Japanese maple twigs, white mini-pumpkins and persimmons in the fall. Pro Tip

Décor and menus flow easily when tied to a guiding idea. Think jewel-toned flowers and braised short ribs for a cozy fall dinner, or citrus-inspired cocktails with vibrant salads for a sunny backyard brunch. A theme also makes it easier for your guests — they’ll immediately understand the tone of the event, whether to arrive in cocktail attire, bring their dancing shoes or expect a relaxed jeans-and-flats vibe.

Create the Mood

Mood boards aren’t just for designers. Scour Pinterest, Instagram, lifestyle blogs and magazines for inspiration. Collect color palettes, table settings, floral arrangements and sample menus that resonate with your vision. This not only sparks ideas but also creates a visual map to keep you on track as you shop, plan and decorate.

Pay attention to lighting and ambiance, too. The right glow — whether from candles,

Private Dining Options

Sausalito Barrel House Tavern Poggio

Mill Valley

Buckeye Roadhouse

Bungalow 44 Piazza D’Angelo

Tiburon

The Bungalow Kitchen

The Caviar Co. Tiburon

Corte Madera / Larkspur

Farmshop Marin

Left Bank Brasserie

Perry’s on Magnolia

Greenbrae/Ross/Kentfild Gott’s Roadside

San Anselmo / Fairfax Valenti & Co. Ristorante

The Lodge

Ristorante La Toscana

Novato

Perry’s Unity In Marin

West Marin

Nick’s Cove

Due West Tavern at Olema House

Find more options at: marinmagazine.com

lanterns or twinkling string lights — sets the atmosphere as much as the menu does.

Invitations That Impress

Timing is everything. Send invitations four to six weeks in advance, leaving enough room for your guests to plan while giving yourself time to finalize details. Paperless invites are efficient and stylish, while formal parties might call for printed invitations. Either way, include key details: the date, time, location, attire, dietary preferences and RSVP instructions. Want to make a bigger splash? Match your invitations to your theme. A winter solstice dinner might feature moody indigos and silvers, while a garden party could shine with watercolors of blooming florals.

2

Prepare some conversation starters.

DIY or Delegate

Here’s where you decide: are you going to roll up your sleeves and cook, decorate and plan every detail, or will you bring in professionals to ease the load?

Venue selection Perhaps you prefer to hold your party off-site. Many local restaurants and hotels provide private and semi-private dining rooms and fireplace lounges, outdoor decks and patios, or park and garden settings. Book the spaces as far in advance as possible.

Pro Tip

From TasteFood

Flow extends beyond the dinner table. Spread the light and ambient décor, drawing the eye, and encouraging movement and direction, with attention to all the common areas, passageways and guest bathroom.

Place bud vases and votive candles on side tables, in secondary rooms, the entry and guest bathroom. Warmly light the entry exterior to create an inviting and welcoming entry.

Hiring the Pros Hiring professionals is an easy way to remove the pressure and stress. Look to an event planner for the full service or hire a caterer or bartender for the food and drinks. Consider a food truck for a garden party or rely on your favorite restaurant to provide platters of your favorite dishes for takeout. Will you need a valet to park cars? Consider the music and whether you would like to hire a band or to use a playlist.

When you are hiring professionals, be sure to book them as far in advance as possible. Communicate with them and share the details of your party, from your theme and menu ideas, to any other special considerations, so they can coordinate their services to meet your needs. Provide them with site-specific details in terms of loading and parking, storage and trash locations, so they can coordinate seamlessly. Don’t forget tip envelopes to distribute at the end of the event.

DIY Magic If you are a DIY maven and love being hands-on, plan ahead. Choose the cuisine and menu, and how you would like to serve it. Will it be plated, a buffet, passed cocktail bites or a grazing table? Gather and read the recipes, make a shopping list. Be sure to include options for vegetarian and/or glutenfree diets.

Piazza D'Angelo's outdoor private dining space.

Achadinha Cheese Co.: Broncha

Adante: Metronome

Cowgirl Creamery: Red Hawk Petite Basque Sheep Cheese

Considering a Food Truck?

ESTIMATED COST RANGE

Smaller Casual Event

$10–$25 per person (e.g. tacos, burgers)

Moderate Casual Party

$15–$25 per person (BBQ, pizza)

Premium/Specialty Event

$35–$45 per person (lobster or gourmet)

Hourly Rental

$100–$300/hr

One-Day Fixed Rate

$1,000–$3,500+

Mid-Level Event (Marin)

Likely $1,500–$2,500+ for full service

Festival or Large Event

$2,000–$5,000+ daily estimate

Create a timeline for your cooking and make a checklist of what you need to accomplish. Prep as much as possible in advance. Many items can be prepared anywhere from one to two days in advance, or even frozen ahead of serving (allow frozen items to defrost overnight in the refrigerator before using). Prepare your cookware and serving ware one to two days before the party. Lay the table

a matching mocktail that ties into your theme. Cocktails aside, presentation matters: stylish glassware, citrus garnishes and a few fresh herbs elevate even the simplest drinks. For a formal dinner, start with champagne or sparkling wine, then pair wines with each course, closing with spirits or dessert wines to finish the evening on a high note.

The secret to success lies in preparation and style. Here’s how to transform the idea of a party into a celebration to remember.

in advance and be sure to clean everything before arranging.

Don’t hesitate to lean on rental companies for extra tables, dinnerware or serving pieces. A polished setup doesn’t have to mean owning it all yourself.

Drinks & Style

The bar is often the social hub of the party. Choose a spot that’s easy to access but won’t create traffic jams. Stock it with the essentials: wine, beer, spirits, mixers and plenty of ice. For flair, craft a signature cocktail and

Décor & Details

Décor sets the scene. Clean and organize your entertaining spaces in advance, then bring them to life with flowers, candles and thoughtful accents. Unscented candles create a warm glow without competing with the aromas of your menu. Seasonal blooms or greenery add freshness and color.

But don’t stop there. Details are what make a party unforgettable. Consider personalized cocktail napkins, printed menus or hostess gifts and favors the guests can take home — a jar of spiced nuts, a holiday ornament or a handwritten recipe card from the evening’s meal. These extra touches add depth and create lasting memories.

Music & Flow

Music is the invisible ingredient that ties everything together. Create a playlist in advance that reflects your party’s vibe— jazzy instrumentals for a dinner, lively beats for a cocktail party, acoustic tunes for a backyard bash. Music fills quiet moments, softens transitions and keeps energy flowing.

Equally important is the physical flow of the space. Rearrange furniture to encourage mingling, clear pathways for movement and make sure essentials like trash and recycling bins are discreet but accessible. The smoother the flow, the less you’ll need to micromanage.

Pro Tip

From bartender Je Burkhart

For large groups, always buy in bulk.

When scaling up parties, remember to scale down expectations.

Renting glassware is the smart way to go for easy clean-up.

When holding private events, it’s always best to insist people ride-share.

Make sure whomever you hire is RBS (Responsible Beverage Service) certied.

Celebrate with Confidence

At its heart, entertaining isn’t about perfection — it’s about connection. By organizing ahead, setting the mood and paying attention to both the big picture and the little details, you’ll create not just a party, but an experience. The best part? You’ll be free to savor the night alongside your guests.

Let the celebrations begin!

MARIN MAGAZINE’S

Kuro Nami Japanese Kitchen

Where Tradition Meets Innovation

In the heart of San Anselmo, Kuro Nami Japanese Kitchen has become a place where the artistry of Japanese cooking is both preserved and reimagined. Since opening in July 2024, we have dedicated ourselves to honoring the depth of Japan’s culinary traditions while presenting them with a fresh perspective. Our menu moves beyond sushi to reveal the richness of Japanese cooking, from soulful broths to carefully composed seasonal dishes. Each plate is prepared with precision, respect for heritage, and a spirit of creativity that brings balance and intention to the table. Kuro Nami is not only a dining destination. It is a celebration of culture, craft, and imagination that carries the timeless spirit of Japan into today’s dining experience.

69 Center Blvd, San Anselmo, CA 415.459.6969, kuronamimarin.com

A Slice of Italy, Served with Style in Marin

This holiday season, gather over Italian wines, artisanal pizza, and gelato at HOT ITALIAN. The holidays are about connection, and HOT ITALIAN brings people together around food, wine, and community. In Marin, this modern Italian restaurant blends tradition and design into a dining experience that feels festive yet timeless. Founded by Maestro Pizzaiolo Fabrizio Cercatore, HOT ITALIAN was created with a simple philosophy: pizza made with passion, organic ingredients, and Italian soul — presented in a fresh, urban style. On the menu you’ll find signature Pinsa Romana,

handcrafted 12” and 16” pizzas, and comforting lasagna specials, each prepared with organic flours and premium Italian products. To finish, there’s nothing better than a scoop of artisan gelato. The experience is complemented by a curated Italian wine list, imported Italian beers, and a lively Happy Hour from 4–6 pm. For pasta lovers, sister restaurant Passione Emporio in Berkeley extends the journey, while Passione Brands supplies the doughs, sauces, and gelato that ensure every bite is authentic.

909 Lincoln Ave, San Rafael, 628.285.8630, hotitalian.net

Hot Italian Pizza & Panini Bar

SPINNAKER RESTAURANT

65 Years of Waterfront Dining

ANGELINO RESTAURANT

Book Your Holiday Party Now!

Since 1983, the Ancona family has brought the flavors of Campagna, Italy, to Sausalito with Chef Alfredo Ancona’s farmer’s market-inspired Italian cuisine. Angelino Restaurant would be honored to host your next celebration, be it a birthday, wedding, or graduation, and is happy to create a custom menu for any special event, large reservation, or private party. Let us make it unforgettable.

The Spinnaker Restaurant showcases panoramic views of San Francisco Bay, Angel Island, and the city skyline. Celebrated for fresh seafood, Creekstone steaks, and California coastal cuisine, The Spinnaker pairs timeless elegance with genuine hospitality. A cherished Sausalito landmark, it continues to delight locals and visitors seeking an unforgettable waterfront dining experience. 621 Bridgeway, Sausalito 415.331.5225, angelinorestaurant.com

Squared Pizza

Detroit-Style Pizza Lands in Marin

What began as a home cooking passion project has turned into Squared Pizza, a new Detroit-style pizzeria bringing bold flavors and crispy-edged pies to Greenbrae’s Bon Air Center. Founder Joe Garfola, a former tech executive, grew up in and around Detroit, inspired by the legendary Buddy’s Pizza. After years of perfecting his recipe in his own kitchen, he and his wife Vicki — his high school sweetheart and part-time partner in the shop — decided to make the dream official. The couple first worked together at a Pizza Hut while attending Michigan State, and now they’re bringing that full-circle moment to Marin. In addition to the signature square pies, the menu includes monthly specials, wings, and boba (at their daughter’s behest).

140 Bon Air Center, Greenbrae 415.300.0353, squared-pizza.com

CREEKSIDE PIZZA & TAPROOM

Pat Townsley, Founder and Owner

Creekside Pizza & Taproom is home to Marin’s award-winning handcrafted artisan pizzas, fresh salads, hearty pastas, shareable appetizers, deli-inspired sandwiches, with many gluten-free and vegan options. Our 40 handle taproom has the finest craft beer selection on tap, plus a collection of fine California wines. Creekside’s friendly staff looks forward to your next visit to San Anselmo. Photo credit: Ross Pelton

LEFT BANK BRASSERIE

Taste the Transformation

Discover the all-new Left Bank Larkspur! Completely transformed, we’re offering hand-cut Flannery Beef, elevated menus, inventive cocktails, live music, wine dinners, and holiday events. Every detail has been reimagined to celebrate local ingredients, exceptional service, and unforgettable experiences. Come see what’s new, taste the difference, and let us make your visit truly memorable.

335 San Anselmo Ave, San Anselmo 415.454.9840, comfortscafe.com 638 San Anselmo

Comforts

Consistently voted “Best of the County,” Comforts has been serving elevated comfort food since 1986, featuring seasonal, local and organic ingredients. We are a family-run enterprise (second generation now), and recently underwent a massive renovation of both our sit-down restaurant and marketplace.

Enjoy breakfast, lunch and weekend brunch in our inviting dining room, or head into the marketplace where you can choose from a wide selection of seasonal salads, soups, sandwiches and family dinners for take out. Our retail shop features artisan food and gift items, as well as a great selection of wines.

The holidays are fast approaching, and Comforts has delicious offerings for an easy and stress-free holiday! Please visit our website for our special holiday menus. Open 7 days.

Chyna Kennedy Honey and Reggie Hunter, Partners

Since 2004, Chyna and Reggie have worked together serving quality, organic ingredients in an award-winning, one-of-a-kind quick-serve menu. She is the founder and visionary and he is the master of daily operations. Together, with the help of an exceptional team, they operate two locations in California and co-own a location in Florida.

Humbowl is a locally owned, fast-food alternative, serving healthy bowls made with thoughtfully sourced ingredients. Our menu accommodates most diets, including vegan and gluten free, and our catering—perfect for offices, teams, and events—offers nutritious, reliable delivery. Order at humbowleats.com with code MarinMag5 for $5 off your first order, or MarinMag20 for $20 off your first catering order ($200+).

Poggio Trattoria

Benjamin Balesteri, Executive Chef

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. For the past decade, Chef Ben has sourced local ingredients from the best purveyors and highlighted these quality products in the daily changing menu. Poggio offers a menu that features soulful classics of Northern Italy including a variety of antipasti, housemade pasta, spit-roasted meats, and wood-fired pizzas. Chef Ben often catches the fresh fish served at Poggio with daily specials that include line-caught local tuna, black cod, petrale sole and halibut. Photo: Matt Spinetta

777 Bridgeway, Sausalito 415.332.7771, poggiotrattoria.com

HUMBOWL humbowleats.com

247 Shoreline Hwy, Mill Valley, 415.388.1852

4th Street, San Rafael, 415.457.5400, cafedelsoul.net

CAFE DEL SOUL

VIA PICCOLA TRATTORIA

Authentic Italian, Heart of Tiburon, Family Owned, Family Run.

Founded by Pedro and Maria Ulloa in 2020, Via Piccola Trattoria is the culmination of his 30+ year journey in the restaurant industry — from dishwasher to chef, manager, and partner. After decades at Café Arrivederci, Pedro launched this new chapter with his family. They invite you to enjoy authentic Italian cuisine and become part of their warm, welcoming tradition. Buon appetito!

SALT

& PEPPER Paulino Monterroso, Owner

Salt & Pepper provides comfortable indoor and outdoor neighborhood dining, nestled in the heart of downtown Tiburon. For over 15 years, this popular spot has offered a tranquil atmosphere, excellent service, and familiar American fare — served seven days a week for breakfast, lunch, and dinner.

Troya Mediterranean Betül Akdag Kinalilar, Owner

From Istanbul to Tiburon: A Journey Through Flavor and Soul

Since opening on May 1, 2025, Troya Mediterranean has become a warm and welcoming part of the Marin community. Owner Betül Kinalilar brings the essence of Turkish hospitality to Marin, blending her passion for connection, creativity, and conscious living into every detail. The menu celebrates vibrant, seasonal ingredients — with locally sourced organic produce — featuring grilled lamb dishes, Mediterranean branzino, homemade Turkish dumplings, and the beloved Istanbul breakfast, all paired with a curated selection of regional Mediterranean wines. With its soft arches, natural textures, and serene white palette, Troya transports guests to the Mediterranean coast — where food, beauty, and togetherness create a soulful dining experience. (Photo by Zùbeyde Sheth)

1 Blackfield Dr, Suite 12, Tiburon 415.888.9281, troyatiburon.com 38

Main Street, Tiburon 415.435.3594, saltandpeppertiburon.com

1 Blackfield Dr, Tiburon, CA, 415.388.9100, viapiccola.com

Barrel House Tavern

Book Your Holiday Celebrations Now

Barrel House Restaurant in Sausalito recently was named one of “9 U.S. Restaurants Where the Views Are As Amazing as The Food” by Afar magazine. Executive Chef Maicold Valesquez and Sous Chef Deroshan Jayakumar lead the kitchen with a Northern California vibe and a locally sourced seasonal menu. Barrel House is open every day for all your social gatherings. Nestled in historic downtown Sausalito overlooking the Bay with breathtaking views of San Francisco’s cityscape, Treasure Island and The Bay Bridge. Barrel House Tavern is an inviting waterfront oasis and a lively destination fit for an intimate dinner for two or a celebratory venue for large groups. Landmarked as a historical building, this location was once home to the first ferry terminal to and from San Francisco before the Golden Gate Bridge was built.

660 Bridgeway, Sausalito 415.729.9593, barrelhousetavern.com

The Baan Thai Cuisine Celebrating 12 Years of Flavor, Freshness

and Community

For twelve wonderful years, The Baan Thai Cuisine in San Anselmo has lived up to its name, offering a warm, inviting sanctuary where the vibrant, balanced flavors of Thailand are always on the menu. For those in search of a midday escape, look no further: The Baan Thai Cuisine is your quintessential San Anselmo lunch spot. Step inside the cozy, intimate space on San Anselmo Ave and let the fragrant aromas of lemongrass, galangal, and fresh basil transport you. Their commitment to using the premium quality of the ingredients to their use of compostable packaging. Join the celebration and taste the dedication for yourself. Visit Baan Thai, where tradition meets freshness, and every meal is a reminder that the best Thai cuisine is truly a feast for the senses.

726 San Anselmo Ave, San Anselmo 415.457.9470, thebaanthaicuisine.com

Cucina s|a

Donna Seymour, Owner

Cucina s|a is a friendly neighborhood spot that has been satisfying diners for over 26 celebrated years. Owner Donna Seymour added a parklet and expanded the space to include a full bar with a selection of spirits and craft cocktails. These new offerings complement award-winning dishes cooked in a wood-fired oven and the seasonal, organicfocused menu showcasing Southern and Central Italian cuisine.

Chef Roberto Avila brings fresh spins on classic dishes like goat cheese and fig salad and brined and braised pork chop with red cabbage and smoked pineapple chutney.

510 San Anselmo Ave, San Anselmo 415.454.2942, cucina-sa.com

Perry’s on Magnolia

Perry Butler, Owner

Perry’s on Magnolia opened in Larkspur in 2015, in the historic Lark Creek Inn building originally built in 1888. Perry’s brings its hallmarks to Marin County: the classic American menu, a bustling bar, and the warmth and personality for which Perry’s has always been known.

Nestled among the Redwood trees, Perry’s on Magnolia features a variety of dining spaces. Outdoor options include the heated Patio, the Redwood Grove, Upper Terrace and the front Garden. The interior features unique dining spaces, a lively bar area and the substantial energetic bar itself.

Perry’s is open for Dinner seven days a week starting at 3pm, for Lunch Thursday and Friday at 11am, Brunch Saturday at 11am and Sunday at 10am. We hope to see you soon!

234 Magnolia Ave, Larkspur 415.927.1877, perryssf.com

IS EXCITED TO ANNOUNCE THE RETURN OF SPACES

SPACES is coming back as a must-read and must-keep annual publication in 2026 with stunning home features, design products galleries and a useful design and building resources list. Marketing your business in SPACES Magazine offers a unique opportunity to reach a highly engaged audience in Marin, San Francisco, South Bay and Wine Country interested in architecture, interior design and landscape design.

For more information contact: advertising@marinmagazine.com

Winter Wellness

JEANNE COOPER, MIMI TOWLE AND ANN WYCOFF

Just as nature rests in winter to prepare for spring, we too can use this season as an opportunity to take a pause, reect and invest in ourselves. This month, we’re highlighting two new wellness destinations in California — plus a few in Hawaii, just in time for holiday travel.

La Bahia Hotel & Spa

Santa Cruz

In September, the 155-room oceanfront La Bahia Hotel & Spa finally opened its doors to guests, bringing a new level of luxury to Santa Cruz, and a new standard for wellness in this quirky, sustainability-forward, bohemian beach town. We say “finally” because residents have been anticipating the opening of “something” in this coveted beachfront location for years. And “luxury” because

the team behind Ensemble Hospitality (managers of the popular Dream Inn, right up the road) have handpicked each piece of furniture and unique art to make guests feel as if they are visiting their “worldly, wealthy fun aunt” explains Dan Brown, hotel manager, on one of many tours he gives a day. “The locals are all curious about the property, so we welcome them in, and offer a tour.”

Balcony at La Bahia Hotel & Spa

Labo amenities, vibrant cabanas by the pool, and mint-blue electric bikes ready for coastal adventures. Even beach days get an upgrade, with valet service to set up umbrellas and loungers. This is Santa Cruz, reimagined — with panache.

Charles Krug Songwriters Round

Central to the hotel’s wellness vision is The Spa at La Bahia, a destination for both residents and hotel guests. Inspired by the saltwater bathhouses that once dotted Santa Cruz’s shoreline, the spa combines modern luxury with authentic Santa Cruz vibes. Guests can choose from treatments that draw on the bounty of the sea and the healing traditions of California’s coast.

“The most rewarding part of the grand opening was seeing the full vision, of both ownership and design team, brought to life in such a tangible way,” says the new property’s general manager Markus Krebs, who was employee number one at the property when he was hired in May of 2024. Krebs has worked in many luxury destinations — more recently being Outrigger Hospitality in Hawaii — and is well versed in luxury hospitality.

“The beauty of our wellness experience is that it’s embedded throughout the entire property, from the calming design elements to the atmosphere of relaxation and rejuvenation. That said, the heart of it is truly our spa, which features eight indoor and outdoor treatment rooms and an expansive deck with a dry sauna overlooking the stunning Monterey Bay.”

Standout therapies include the La Paz de La Bahia massage, which incorporates CBD tinctures, arnica and ginger for deep physical restoration, and the Tides of Tranquility, a ritual blending dry brushing, a sound bowl ceremony and seaweed wraps.

Wellness at La Bahia extends far beyond the treatment rooms. Guests can recharge in plush poolside cabanas or embrace the coastline with complimentary e-bikes for oceanfront rides. Those seeking mindfulness can take guided walks on curated routes designed in partnership with RunGo, which highlight Santa Cruz’s redwoods, shoreline and urban trails. labahiahotel.com

Hotel del Coronado

San Diego

For over a century, world-travelers have frequented the Hotel del Coronado (or “The Del” for short) for a restorative experience, be it a walk on the white sandy beach, an afternoon at the spa, or simply people watching at the central pool. More recently, the colossal Victorian, beachfront jewel of San Diego underwent a six-year long renovation, which ushered The Del into the modern era.

“What I love most about The Del’s revitalization is the tremendous care taken with the restoration of The Victorian, which is a registered National Historic Landmark and the heartbeat of this iconic destination,” says General Manager Marco Tabet.

“Our heritage manager, in collaboration with the architectural team, conducted extensive research to restore and recreate elements that guests would have seen here in 1888 and the resulting experience feels both historic and fresh at the same time.”

The newly reimagined seaside retreat embodies grandeur and nostalgia coupled with modern élan. The entire property beams with an airy brightness — its original woods meticulously stripped and polished, hidden ceiling frescos and original doors painstakingly uncovered and restored, and beautiful botanical wallpapers enlivening the guestrooms and halls. Guests will find that every inch of the sprawling property has been elevated including the property’s new grand entry and porch, replete rocking chairs, renovated gardens, expanded fitness center, and refreshed pools areas.

Pool at La Bahia Hotel & Spa Hotel del Coronado

Coed Sauna at La Bahia Hotel & Spa

The Del’s spa makes for the ideal quiet retreat away from the property’s lively ecosystem. After a rejuvenating steam and sips of champagne, cocoon into silky-soft sheets of the heated massage table. During the Ground Wellbeing Body Polish treatment, a therapist meticulously exfoliates the skin with a coconut sugar and ginger scrub, which is meant to stimulate the lymph system with a gentle, rhythmic motion that causes one to slip off into a trancelike state. Following a steamy, refreshing shower, return to the spa bed for hydration with a warm, vegan-oil laced with fragrant grapefruit and sweet orange. The light, tension-melting massage leaves the skin completely replenished and silky soft. Afterward, linger by the private vanishing-edge pool, soaking up the warm sunshine and sounds of the surf.

“Hotel del Coronado’s very roots lie in wellness, as founder Elisha Babcock first discovered Coronado Island when he traveled the US seeking a climate where his health would be restored,” says Tabet.

“The sea air and active Southern California lifestyle inspire today’s guests to enjoy experiences like beach yoga, sunrise spin, guided cycling tours, sailing lessons and spa treatments inspired by the ocean and the land.”

After the spa, explore the hotel’s many culinary options: sea-view Nobu celebrates the art of sushi, Serea focuses on fresh, sustainable Mediterranean seafood and Veranda explores the bounty of Southern California. Finally, round off the day sat by the firepits under a starry night (and if you still have room after dinner, don’t forget to roast some s’mores). hoteldel.com

Tropical Treatments

Visiting the Hawaii Islands for the Holidays?

Consider trying these modern and medically inspired therapies and spas.

The Spa at Royal Lahaina

Try the: Stellar Stem Cell Experience Facial 60 mins, $275; royallahaina.com/the-spa

Drip Hawaii

Try the: Alohilani Retreat, custom IV 60 mins, $280; driphawaii.com

‘Awili Spa and Salon

Try the: Deluxe HydraFacial, with LED light therapy 60 mins, from $315; hyatt.com/andaz

Bamford Wellness Spa

Try the: Hyperbaric Oxygen Therapy 60 mins, $225; 1hotels.com/hanalei-bay

Naupaka Spa & Wellness Centre

Try the: Waiea (“to hydrate”) Oxygen Facial From $290; fourseasons.com/oahu/spa

Auberge Spa

Try the: goop Glow Facial From $355; auberge.com/mauna-lani/wellness/spa

Hotel del Coronado

The Barfly odcast — as featured in The New York Times — keeps serving up great stories, insights, and laughs straight from the heart of the hospitality world.

Join hosts Jeff Burkhart (award-winning Barfly columnist for the Marin IJ) and Kevin Blum (editor of The Marin Dish) as they sit down with culinary legends like Tyler Florence, Perry Butler, and Larry Mindel, along with rising stars, local chefs, bartenders, and the media pros who cover them.

Whether you work in the service industry or just love a good behind-thebar story, you’ll live, learn, and laugh through every pour and interview.

Tune in and join the conversation — The Bar fl y Podcast is available wherever you get your podcasts.

OUT ABOUT

Installation view of Arts of Indigenous America, de Young, 2025.

CALENDAR

With the weather nally cooling off ad holidays rapidly approaching, November’s events are packed with countless shopping, art and cultural happenings.

EDITED BY DAVID SASON

Festivals & Fairs

NOV 1 Día de los Muertos

SAN RAFAEL

A free community celebration at Pickleweed Park, the 36th annual San Rafael Day of the Dead event brings ofrendas (altars), live music, art workshops and cultural performances. Boro Community Center, 50 Canal Street. dayofthedeadsr.org

NOV 5–JAN 19 Holiday Ice Rink Union Square

SAN FRANCISCO

Set in San Francisco’s iconic Union Square, this ice rink — the only outdoor one in the city — kicks off its season of outdoor skating and special on-ice events with an opening day celebration. Union Square, 333 Post Street. unionsquareicerink.com

NOV 7–9 Marin Arts and Crafts Show

SAN RAFAEL

Browse textiles, glasswork and artisan crafts of all kinds at this fair at the Marin Civic Center. Great for holiday gifts or your next favorite knick-knack. Marin Center Exhibit Hall, 20 Avenue of the Flags. artsandcraftsshow.com

NOV 22–DEC 21 The Great Dickens

Christmas Fair

DALY CITY

Five weekends of costume, performances and family fun, all set in four acres of winding streets, straight out of Victorian England. The Cow Palace hosts this Dickensian delight for its 42nd season. Cow Palace Exhibition Halls, 2600 Geneva Avenue. dickensfair.com

Alebrijes Cultura Mixtera by Carlos Herrera, Acrylic On Leather

ARTS, THEATER & LECTURES

NOV 1–23 Stereophonic

SAN FRANCISCO

This play, which was the most Tony Award-winning show of the year, centers on an up-and-coming rock band, set in 1976. Curran Theatre, 445 Geary Street. broadwaysf.com

NOV 1–JAN 23 Multicultural Marin at the Civic Center Art Gallery

SAN RAFAEL

Multicultural Marin – curated by Karina Ramirez-Cortez in collaboration with the Multicultural Center of Marin – showcases the work of over 20 artists who live in, or contribute to, the cultural landscape of Marin. Civic Center Art Gallery, 20 Avenue of the Flags. marincounty.gov

NOV 14–DEC 14 Wait Until Dark ROSS

This classic tale of deception, darkness and resilience follows a recently blinded woman who becomes the target of three con men. When her husband is lured away, Susy is forced to defend herself against these intruders. Marin Art and Garden Center, 30 Sir Francis Drake Boulevard. rossvalleyplayers.com

NOV 17 Padma Lakshmi in Conversation with W. Kamau Bell

SAN FRANCISCO

Foodies rejoice, as Padma Lakshmi, the Emmy-nominated Top Chef host, comes to San Francisco for a discussion with Oakland’s own W. Kamau Bell. Bell is an Emmy and Peabody Award winner, and an icon in his own right, which makes this event a can’t-miss affair. Sydney Goldstein Theater, 275 Hayes Street. cityarts.net

45 Years of Excellence

45 years of walking the trails of scenic Marin County and celebrating the beauty with our iconic California Collection™. Stop by and take a stroll through our inhouse brand Garfolo™ and jewelry collections from Europe.

1226 Fourth Street • Downtown San Rafael • 415-459-5808 • stephanhill.com

Marin Arts and Crafts Show

Poppy by

Stephan-Hill.

NOV 23 Cameron Crowe: The Uncool Book Tour

SAN FRANCISCO

The Oscar-winning writer and director of Almost Famous, Jerry Maguire and Say Anything – and former rock journalist – presents an intimate evening of storytelling, behind-the-scenes anecdotes and the music that shaped his life. Orpheum Theatre, 1192 Market Street. broadwaysf.com

FILM

NOV 1, 7, 8 Ridley Scott’s Sci-fi Classics at the Lark Theater

LARKSPUR

The Lark Theater in downtown Larkspur has become an essential destination for local film buffs, November kicks off with 1979’s iconic scarefest Alien and continues with Ridley Scott’s definitive cut of the prescient Blade Runner. Lark Theater, 549 Magnolia Avenue. larktheater.net

NOV 8, 9, 12 La Bohème

LARKSPUR

The Metropolitan Opera in New York transmits live performances of Puccini’s libretto at the Lark Theater, with more performances to come later in the season. Lark Theater, 549 Magnolia Avenue. larktheater.net

NOV 13–23 Transgender Film Festival

SAN FRANCISCO

Shorts, documentaries, music videos and international films air at the Roxie Theater as part of this film festival by

and about transgender and gender-nonconforming people. The longest running festival of its kind, the annual showcase returns to SF for its 28th year. Roxie Theater, 3117 16th Street. sftff.org

MUSIC

NOV 7 Record Listening Night: A Taste of Soul

MILL VALLEY

Gary Scheuenstuhl from Mill Valley Music will host and bring some favorites from his record collection, while Jim Welte will spin soul music new and old. Bring your own vinyl and share your memories while enjoying drinks, snacks and dancing. Mill Valley Public Library, 375 Throckmorton Avenue. millvalleylibrary.gov

NOV 9 Grant-Lee Philips

NOVATO

The Hopmonk Tavern’s latest impressive guest is the beloved former frontman of Grant Lee Buffalo, the 90s alternative rock group that brought us songs like the radio hit Mockingbirds. Focused in recent years on folk and Americana stylings, Philips is touring to promote his new album In the Hour of Dust. HopMonk Novato, 224 Vintage Way. hopmonk.com/novato

NOV 22–23 Billie Eilish: Hit Me Hard and Soft, the Tour

SAN FRANCISCO

Still touring behind her acclaimed third album released last year, Billie Eilish brings her exciting stage show to the Chase Center for two shows. Don’t miss your

chance to see her Grammy-nominated smash hit “Birds of a Feather” and more iconic numbers. Chase Center, 1 Warriors Way, San Francisco. chasecenter.com

EVENTS

NOV 5 West Coast Promise Champions

SAN FRANCISCO

Benefit Sandy Hook Promise is an organization working to protect America’s children from gun violence, in honor of the young lives that were taken at Sandy Hook Elementary School in 2012. This inaugural West Coast benefit honors philanthropist Susan Packard Orr. Julia Morgan Ballroom, 465 California Street. sandyhookpromise.org

NOV 27 Marin Turkey Trot

NOVATO

Make some room for Thanksgiving dinner with this annual run, great for the whole family. Participants will run through the Indian Valley College campus in Novato, and can choose to sign-up for a 5K, 10K and a youth 1-mile course. Sports Basement Novato, 100 Vintage Way. marinturkeytrot.com

NOV 28–30 FanExpo

SAN FRANCISCO

Score an exclusive comic, meet your favorite voice actor or step up for lightsaber training at the FanExpo. Whether you’re into comics, cosplay, gaming, sci-fi, anime or fantasy, this is a gathering for all things fandom. Moscone Center West, 800 Howard Street. fanexpohq.com

NOV 29 Small Business Saturday

NOVATO

One day after Black Friday, communities nationwide rally around local shops for Small Business Saturday. Commercial districts around Marin – including downtown Novato – will participate. Grant Avenue. downtownnovato.com

La Bohème

MUSEUMS

NOV 8 Mountain Bike Hall of Fame Induction Ceremony

FAIRFAX

This museum focuses on helping visitors to better understand the rich history and capabilities of Marin County’s most globally beloved invention. This event honors inductees such as world champion Jill Kintner. Marin Museum of Bicycling, 1966 Sir Francis Drake Boulevard. mmbhof.org

NOV 13–15 Member Preview – KAWS: FAMILY

SAN FRANCISCO

The playful and poignant artistic universe created by American artist and designer KAWS comes to the San Francisco Museum of Modern Art. KAWS: FAMILY is the artist’s first major museum exhibition on the West Coast and traces his output over the past three decades through its keen ability to connect to shared emotions and culture. SFMOMA, 151 Third Street. sfmoma.org

THROUGH AUG 2028 Arts of Indigenous America

SAN FRANCISCO

Celebrating the vibrancy and diversity of Indigenous American art, this new presentation features beloved collection highlights alongside major acquisitions and commissions by contemporary artists. In the most extensive reinstallation. Legion of Honor, 100 34th Avenue. famsf.org

Grand Opening Grand Opening

BY LYNDA BALSLEV

Layer Up Your Salad in the Fall FARMERS MARKET FINDS

THE FALL SEASON INVITES LAYERS — not just in clothing and bedding, but also in our food. Cooler weather encourages us to add extra heft and nourishment to our meals, and salads are no exception. They can handle it.

This autumn-forward salad stacks nutty black rice, juicy-crisp radicchio and golden roasted delicata squash. Each ingredient brings texture and hearty flavor, but it’s the delicata that shines — sweet, creamy and nutrient-rich.

Often overlooked for butternut, delicata squash deserves more attention. Its tender striped skin is edible, which means no peeling is required, and roasting amplifies its naturally sweet flavor. Just as importantly, delicata is loaded with nutrients: it’s an excellent source of vitamin A, rich in potassium and provides dietary fiber that aids digestion. It also contains vitamin C, iron and magnesium, making it a small squash with big nutritional impact. When sliced into thin rings, it doubles as both decoration and nourishment.

Best of all, this salad can be prepped ahead: cook the rice and roast the squash in advance, then cool them to room temperature. The final assembly takes just minutes — a true gift for busy holiday cooks.

DELICATA, RADICCHIO AND BLACK RICE SALAD

SERVES 4–6

DRESSING

1/3 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1 small garlic clove, minced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

SALAD

1 cup black rice, rinsed Kosher salt

1 large or 2 small delicate squash

1 to 2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1 large head radicchio, cored, leaves torn

2 to 3 scallions, thinly sliced

1/4 cup coarsely chopped Italian parsley Pepitas and/or dried cranberries, for garnish

1. Whisk the dressing ingredients in a small bowl. Set aside.

2. Cook the rice, according to package instructions. Season to taste with salt and set aside to cool.

3. Heat the oven to 400°F. Line a rimmed baking sheet with parchment.

4. Cut the squash crosswise in 1/3-inch-thick slices and scoop out the seeds. Place the rings in a large bowl.

5. Add the oil, 1 teaspoon salt, the cumin and black pepper and toss to coat.

6. Arrange the squash rings in one layer on the baking sheet. Transfer to the oven and roast until tender and golden brown in spots, about 25 minutes, ipping once.

7. Remove from the oven and lightly brush with the dressing. Cool to lukewarm or room temperature.

8. Spread the radicchio in a serving bowl. Stir the scallions into the rice, then spoon the rice over and around the radicchio.

9. Arrange the delicata rings over the salad, tucking some of the rings under the radicchio leaves.

10. Garnish with parsley and the pepitas/ dried cranberries, if using. Drizzle with the remaining dressing to your taste.

DINE

CORTE MADERA

Burmatown Asian

Though the menu remains largely the same (that tea leaf salad! Those bao!) at this location down the street from the original, the addition of a grill boosts the menu with dishes like kalbi ribs or smoked salmon collars. A long bar on one side of the room serves wine and beer and the front windows slide open for easy access to a large patio. 18 Tamalpais Ave, 415.985.5060; burmatown.com

$

Flores Mexican

With an emphasis on regional Mexican dishes and avors sourced from family recipes, the menu is based on California seasonality and revolves around gluten-free masa. The daily-made tortillas are a highlight. 301 Corte Madera Town Center, 415.500.5145; oressf.com

BB HH

RH Marin American

Ride up the goldenhued elevator to the top oor restaurant bedecked in RH style and linger over a shaved vegetable salad, a trued grilled cheese sandwich on Panorama Bakery sourdough or a namesake RH Burger. This rooftop sunroom and outdoor lounge

boasts glass ceilings and walls for an epic view of Mount Tam and a feeling of oating above it all. 1750 Redwood Highway at The Village, 628.266.2040; rh.com

BB

FAIRFAX

Barefoot Cafe

American Chef Tony Senehi’s all-day cafe is known for California-inspired dishes made from local, organic ingredients. Pear almond pancakes and eggs Benedict (ask for “the Brady” to get lox) are popular at breakfast, while a BBQ pulled pork sandwich is a hot seller at lunch. 1900 Sir Francis Drake Blvd, 415.460.2160; barefootcafe.com

BB $

Fradelizio’s Italian

A perennial neighborhood gem, the cozy space welcomes all with daily specials (fresh local sh, housemade Meyer lemon fettuccine with salmon, cioppino, a Becker Lane organic pork cannelloni) and a Napa Valley wine from the barrel program. 35 Broadway Blvd, 415.459.1618; fradelizios.com

La Gastronomia

Italian Like the town it’s situated in, La Gastronomia is a lively and cozy restaurant

best known for its authentic cuisine, fresh ingredients and warm atmosphere. Originally from a coastal town in Italy, owners Elena and her husband Gustavo curate a taste of the Italian coast in the California sun. 123 Bolinas Rd, Fairfax, 415.419.5465; lagastronomiadi porchetta.com

BB $

Sorella Cae Italian

Run by sisters Sonia and Soyara, Sorella serves fresh Italian with a northern influnce. Favorites include the cioppino, butternut squash ravioli, pollo alla Sorella and the garlic bread. 107 Bolinas Rd, 415.258.4520; sorellacae.com

$

GREENBRAE / KENTFIELD

Gott’s Roadside

American At its only Marin outpost, Gott’s features the signature California-inspired dishes the restaurant is known for (burgers — regular, ahi and Impossible — shakes, salads and fries) as well as a 30-foot-long pine table for community-style eating and an expansive patio out front. 302 Bon Air Center, Greenbrae, 415.785.4233; gotts.com

$

Squared Pizza Italian/American

This pizza place specializes in serving Detroit-style pies with crispy, caramelized cheesy edges and tender, airy crust, all thanks to the namesake shape. In addition to some classic avors such as cheese or veggie, there’s also a “build-your-own” option. 140 Bon Air Ctr; 415.300.0353; squared-pizza.com

LARKSPUR

Left Bank Restaurant

French This Parisianstyle brasserie by Chef Roland Passot has been serving the community for more than two decades. Whether on the patio, bar or in the elegant main dining room with a huge replace, it’s a fun experience. The menu features authentic French cuisine utilizing seasonal, local and organic ingredients. 507 Magnolia Ave, 415.927.3331; leftbank.com

Perry’s on Magnolia American Perry’s on Magnolia has the same classic American cuisine, bustling bar and warm service and personality the San Francisco original has always been famous for. Plentiful outdoor dining options. Its bar is a perennial Best of the County winner. 234 Magnolia Ave, 415.927.1877; perryssf.com

BB

Rustic Bakery

Californian Organic bread and pastries baked fresh each morning and salads, sandwiches, and soups make this a staple. 2017 Larkspur Landing Circle, 415.461.9900 and 1139 Magnolia Ave; 415.925.1556; rusticbakery.com

$

MILL VALLEY

Buckeye Roadhouse

American Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the comfort-food menu items that have

made this classic roadhouse a favorite since the ’30s. The dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating oers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coee Kiosk. 15 Shoreline Hwy, 415.331.2600; buck eyeroadhouse.com

BB HH

Bungalow 44

American The bustling bar is ideal for savoring a seasonal cocktail or an order of the house’s famous kickin’ fried chicken. The one-dollar happy hour oyster program still operates from 5–6 p.m., Monday–Thursday and the heated outdoor patio is a town hot spot. 44 E Blithedale Ave, 415.381.2500; bungalow44.com

Corner Bar

Mediterranean

Corner Bar is downtown Mill Valley’s rst

Cucina SA, San Anselmo

cocktail lounge… ever! Bring a date or simply come to unwind in the sleek interior, which features two bars plus plenty of window space overlooking the town square. A menu of Mediterranean bites complement Corner Bar’s artfully crafted cocktails.106 Throckmorton Ave, 415.888.8001; cornerbarmv.com

HH

Gravity Tavern

American With ingredients suited to reect modern tastes, American classics like grilled chicken Waldorf salad with pickled grapes, lobster roll with toasted challah and veggie slaw, and a land and sea pasta with housemade egg pasta, may have also been familiar fare for passengers of the Mt. Tam gravity car for which this saloon was named. 38 Miller Ave, 415.888.2108; gravitytavern.com

BB HH

Paseo Bistro Californian

The bistro along ‘el paseo’ exudes the same charm as its predecessors with a French-inected menu from executive chef Sylvain Montassier. That translates into dishes of tuna tartare with chicharron and shiitakes, squid ink linguini with local crab and mussels or a Devil’s Gulch pork chop with crispy spaetzle and cabbage. Sip a classic cocktail in the Paseo bar or savor chocolate fondant with salted caramel ganache in one of the inviting exposed brick and wood dining rooms. 17 Throckmorton Ave, Mill Valley; 415.888.3907; paseobistro.com HH

Piatti Ristorante and Bar Italian A replace lounge and open format concept invites lingering over refreshed menu items such as house made

Sweetwater Music Hall’s Rock & Rye American Bay Area chef Rick Hackett redesigned the menu to feature South American and New Orleans-inspired dishes with a seasonal focus at Sweetwater Music Hall’s refreshed restaurant. An extensive collection of whiskeys and craft cocktails pays tribute to independent music venues and the 50-seat outdoor patio was redone.

19 Corte Madera Ave, 415.388.3850; sweetwatermusichall.com

BB

ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black true oil or roasted salmon with artichokes and Calabrian chili.

625 Redwood Hwy, 415.380.2525; piatti.com

Playa Mexican Playa’s food oers traditional dishes with modern avors and presentations. A Little Gem salad sparkles with tomatillo dressing and enchiladas shine from a glossy coating of house made black mole and micro greens. The bar highlights exceptional tequilas and mezcals but the el Slushie and house margarita have legions of fans and are perfect for sipping on the large, heated back patio. Weekend lunch is available.

41 Throckmorton Ave, 415.384.8871; playamv.com

BB HH

a cozy sit-down cafe, serving breakfast, lunch and weekend brunch. Besides the famous Chinese chicken salad, other winners are the stued pecan-crusted French toast, chicken Okasan (nicknamed “Crack Chicken” by fans), Korean BBQ ank steak and Wor Won Ton soup. 335 San Anselmo Ave, 415.454.9840; comfortscafe.com

BB $

Creekside Pizza & Tap Room American

Tam Tavern American Previously known as Floodwater, this local favorite has been reinvented to deliver homely bites and a variety of beers on tap. There will even be some beer-infused cocktails for a unique twist on some classic drinks. 152 Shoreline Hwy, 415.843.4545; tamtavernmv.com

HH $

NOVATO

Perry’s Novato American Epic burgers and cocktails, excellent service, signature blue-andwhite gingham tablecloths — expect all of those and more here at Perry’s northernmost location. 224 Alameda Del Prado, 415.506.4212; perryssf.com

BB

SAN ANSELMO / ROSS

Comforts Cafe

American Established in 1986, Comforts has

A perennial Best of the County winner known for their artisan pizzas, hearty sandwiches, avorful pastas and fresh salads, Creekside oers plentiful gluten-free and vegan options too. Their copper bar with a 40-handle selection of craft beer (including gluten-free beer), plus wine and kombucha on tap. 638 San Anselmo Ave, 415.785.4450; creeksidesa.com

Cucina sa Italian Open for lunch, weekend brunch, and dinner six nights a week, come by for homemade pastas, seasonal salads, and wood-red pizzas that strike a balance between southern Italy and Northern California. Don’t skip the happy hour from 3 p.m. to 5 p.m. from Tuesday to Friday, either! 510 San Anselmo Ave, 415.454.2942; cucina-sa.com

Insalata’s Mediterranean Award-winning chef Heidi Krahling’s downtown restaurant features soulful Mediterranean fare for 25+ years. Dinner favorites include cataplana with mussels and chorizo, Middle Eastern-inspired vegetarian platter, Moroccan lamb atbread, house made pastas and of course, the fattoush salad. An expansive takeout counter oers a wide range of selections for family meals, celebrations or a quick lunch option. 120 Sir Francis Drake Blvd, San Anselmo, 415.457.7700; insalatas.com

Kuro Nami Japanese Kitchen Japanese Kuro Nami, which means “black wave,” is a restaurant from the team behind The Baan Thai Cuisine. There, you’ll nd inventive sushi rolls, premium sake and a menu of signature dishes that explore the depth of Japanese cuisine. It’s not just sushi — you can try picks like kani miso (grilled miso paste with crab), or their creamy pasta with tempura softshell crab. 69 Center Blvd, San Anselmo, 415.459.6969; kuro namimarin.com

The Baan Thai Cuisine Thai Known for their mango sticky rice, crispy corn cakes and eponymous salad, The Baan Thai also features new menu items like fresh spring rolls and steamed dumplings

Gott’s Roadside, Greenbrae

and old favorites such as the tom kha soup entice with fresh avors and just the right amount of sweet heat.

726 San Anselmo Ave, 415.457.9470; thebaanthai cuisine.com

Valenti & Co.

Italian The bright space and warmly lit back patio are ideal for Italian dishes made with local ingredients. Look for the carpaccio of beef, the pan-seared Pekin duck and chef Valenti’s famous tower of triple chocolate love at dessert. 337 San Anselmo Ave, 415.454.7800; valentico.com

SAN RAFAEL

Cafe del Soul Californian

Healthy options become addictive at this eatery that now

has locations in Tam Junction and San Rafael. Once you stop in for the deliciously fresh quinoa wrap, you’ll want to return to try the chipotle rice bowl. 1408 Fourth St, 415.457.5400; cafedelsoul.net

$

Hot Italian

Italian This hub for authentic Italian cuisine from an authentically Italian chef oers three different pizza crusts: traditional Neapolitanstyle; gluten free; and their special Pinsa Romana, an airy yet crispy option. Other Italian classics like lasagna and gelato are served as well. 909 Lincoln Ave; 628.285.8630; hotitalian.net

HH N

Humbowl

Californian With exciting avor proles ranging from Thai

Red Rooster Brick

Oven American Roasted in the brick oven, then brushed with sweet and spicy garlic sauce, Red Rooster wings are a must-order at an all-day Italian American restaurant with a sprinkling of Asian avors. The buttermilk-fried chicken sandwich with house made chipotle aioli has a dedicated following. 901 B St, 415.234.8414; redroosterbrick oven.com

$

curry to breakfast fare, Humbowl’s oerings are hearty, healthy and made with fresh ingredients. Many of their menu items are even easy to turn vegan. 1016 Court St; 415.795.8922; humbowleats.com

$ N BB

La Toscana

Ristorante & Bar Italian Family owned and operated, La Toscana completed an extensive interior and exterior renovation, transforming an already popular San Rafael gathering spot into a place for any occasion. The menu features daily specials and classics like gnocchi and carbonara and an ample selection of wine. 3751 Redwood Hwy, 415.492.9100; ristorantelas toscana.com

Sol Food Caribbean/Puerto Rican All day favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of “pique” their signature hot pepper sauce, also for sale by the bottle (as is the lemon-garlic salad dressing). They also have a special menu from “Victor’s Crispy Tacos.” 901 Lincoln Ave, 415.451.4765; solfoodrestaurant.com

$

SAUSALITO

Angelino Restaurant Italian Multiple generations of the Ancona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania regionfor more than 20 years. 621 Bridgeway, 415.331.5225; angelino restaurant.com

Barrel House Tavern Californian Stop by Barrel House for a feeling of rising above it all (it’s on the second oor) where the soaring ceiling work reects the restaurant’s name. The barrelaged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom atbread and tartare tacos reect a locally-focused ethos that is enhanced by the cool setting and fantastic bay and city views. 660 Bridgeway, 415.729.9593; barrelhousetavern.com

Copita Mexican Co-owner Joanne Weir, along with Chef Aaron Sabido, presents fresh Mexican fare in the heart of Bridgeway. The everchanging menu is 100 percent gluten-free, masa is prepared and pressed in house for each and every tortilla, and the in-house tequila bar serves over 100 varieties, ideal for crafting your own margarita. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400; copitarestaurant.com

BB $ HH

Fish Seafood

It has been said that this restaurant and sh market launched the sustainable seafood movement, making it the ultimate place for freshly caught, unobjectionable fare. Order any of the day’s oerings — the menu changes — daily but usually has a variation of sh tacos,

ceviche and grilled sh. 350 Harbor Dr, 415.331.3474; 331sh.com

Poggio Italian Vitello sliced excruciatingly thin and topped with lemon and tonnato sauce is a singular dish in the hands of executive chef Benjamin Balesteri who creates Northern Italian fare using local and Italian ingrdients. 777 Bridgeway, 415.332.7771; poggiotrattoria.com

BB

The Joinery American This waterfront restaurant features a patio whose big salads and shareable plates make it a destination for families and groups. Order at the front, then grab a seat to enjoy the craft beer, Joinery or Impossible burger, rotisserie chicken and seasonal fare. 300 Turney St, 415.766.8999; joineryca.com

$

The Trident Seafood This waterfront restaurant is a shoo-in for date night where every seat has a water view. Famous for musician sightings in the 1970s, the room with the great vibe is now known for supporting local farmers, shers and organic food producers in everything from its well-regarded cioppino to a Louie salad with crab or prawns and beerbattered sh and chips. 558 Bridgeway, 415.331.3232; thetrident.net

HH

Bungalow Kitchen, Tiburon

TIBURON

Luna Blu Italian

Executive chef Renzo Azzarello serves Sicilian seafood and homemade pastas with a Californian touch. The seasonal menu incorporates fresh and organic produce, local naturally grown meat and poultry from small farms. The restaurant complies with Monterey Bay Aquarium Seafood Watch, so all the seafood is sustainable. 35 Main St, 415.789.5844; luna blurestaurant.com

BB

Petite Left Bank

French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu, and spirit-free beverages round

out the lively experience. Open daily for lunch and dinner, with weekend brunch on Saturday and Sunday, and daily morning coee and pastry service coming soon. 1696 Tiburon Blvd, Tiburon; 415.910.1010; petiteleftbank tiburon.com

$

Salt & Pepper

American

A locals favorite for classic American fare. From morning’s Bloody Mary and eggs Benedict through lunch’s clams bouillabaisse and hamburger to dinner’s crab cakes with jalapeño dipping sauce and skirt steak tacos. 38 Main St, 415.435.3594; saltandpepper tiburon.com

BB

Sam’s Anchor Cafe

American Sam’s boathouse feel and boat tie-ups with boatside service are part of its charm but most come for the spiy white umbrellas and deck chairs on the expansive waterfront patio. All-day cocktails remain a xture as does the signature cioppino, while oerings like crab toast, a roaming oyster cart, and a raw bar reect the menu’s enduring seafood focus. 27 Main St, 415.435.4527; samscafe.com

BB HH

Servino Ristorante

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood-oven pizzas, and seasonal specialties. Located on Ark Row, Servino

also prides itself on its extensive sustainable seafood program and deep Italian wine list. 9 Main St, 415.435.2676; servino.com

BB HH

The Bungalow Kitchen Californian

A lively social lounge and restaurant from chef Michael Mina and Brent Bolthouse boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick — crispy Liberty duck wings glazed with Grand Marnier and black pepper, cavatelli cacio e pepe with black trues, jalapeño shrimp toast. Brunch cocktails pair with sweet potato pancakes and hot chicken and waes on weekends. 5 Main St, 415.366.4088; bungalowkitchen.com

BB HH

The Caprice Californian

Enjoy the expansive bay views from every seat and a menu of well-crafted comfort food from land (bone-in let mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore), also features classic cocktails and a wine list that leans towards American, Italian and French oerings. Complimentary evening valet provided. 2000 Paradise Drive, 415.435.3400; the caprice.com

BB HH

The Caviar Co

American This downtown shop and restaurant is

dedicated to the briny delicacy. Caviar ights, along with Champagne by the glass or bottle and small plates like grilled cheese with trues, are available to enjoy in their tasting room or to take home. 46A Main Street, Tiburon; 415.889.5168; info.the caviarco.com

Tiburon Tavern Californian Food service at the Lodge at Tiburon is in the hands of Luna Blu’s Renzo and Crystal Azzarello who run the Tiburon Tavern bar, restaurant and other on-site eating opportunities. Executive chef Selvin Vicente is on board to handle the ow from breakfast and brunch through dinner. 1651 Tiburon Blvd, 415.435.3133; taverntiburon.com

BB HH

Troya Restaurant Mediterranean Born out of SF, Tiburon’s Troya serves the same beloved TurkishMediterranean cuisine with brunch, lunch and dinner menus. The dainty yet modern Mediterranean interior design contributes to the ambience that teleports you right across the world. 1 Blackeld Dr, Ste 12; 415.888.9281; troyatiburon.com

BB N

Via Piccola Trattoria Italian Pedro and Maria Ulloa (formerly of San Rafael’s Arrivederci) serve dishes like veal saltimbocca and handmade pappardelle alla Abruzzese (gluten-free

pasta is available) at lunch and dinner with tiramisu or key lime pie for dessert. Their petite restaurant at The Cove Shopping Center has a heated patio, shaded from the lights in the adjoining parking lot. 1 Blackeld Dr. #11 at The Cove, 415.388.9100; viapiccola.com

WEST MARIN

Nick’s Cove American Take a seat outside along the pier and enjoy barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. The cozy bar and replace in the main dining room makes the most of fog-whipped and rainy days. 23240 Highway 1, Marshall, 415.663.1033; nickscove.com

Insalata’s, San Anselmo

for you.

for community. for 75 years.

Manjula, Member since 2002 redwoodcu.org/foryou

Marin Magazine

Statement of Ownership, Management, and Circulation, PS Form 3526-R. 1. Publication Title: Marin Magazine. 2. Publication Number: 024-898. 3. Filing Date: September 25, 2025. 4. Issue Frequency: Monthly. 5. Number of Issues Published Annually: Twelve (12). 6. Annual Subscription Price: none. 7. Complete Mailing Address of Known Office of Publication: 2330 Marinship Way, Suite 300, Sausalito, CA 94965. Contact Person: Alex French; Telephone: (415) 332-4800. 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Marin Magazine, 2330 Marinship Way, Suite 300, Sausalito, CA 94965. 9. Full Names and Complete Mailing Addresses of Publisher, Editor and Managing Editor: Nikki Wood, Publisher, 2330 Marinship Way, Suite 300, Sausalito, CA 94965; Mimi Towle, Editorial Director, 2330 Marinship Way, Suite 300, Sausalito, CA 94965; Maeve Walsh, Controller, 2330 Marinship Way, Suite 300, Sausalito, CA 94965. 10. Owner: 270 Media LLC, 2330 Marinship Way, Suite 300, Sausalito, CA 94965; Charan and Sylvia Singh, 3300 Paradise Dr. Tiburon, CA 94920; Wood Family Trust, 1465 Vistazo St W, Tiburon, CA 94920; Mimi Towle, 5 Gate 6 1/2, Sausalito, CA 94965; Nicolle Wood, 20 Harbor Oak Drive #22, Tiburon, CA 94920; SAM, Inc., 34 Gate 6/12, Sausalito, CA 94965; Katarzyna Pawlowska, 1783 33rd Ave., San Francisco, CA 94122; The Prize Trust, 3020 Bridgeway #118, Sausalito, CA 94965. 11. Known Bondholders, Mortgagees and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None. 12. (Does not apply.) 13. Publication Title: Marin Magazine. 14. Issue Date for Circulation Data: October 2025. 15. Extent and Nature of Circulation: Average Number of Copies Each Issue During Preceding 12 Months; Number of Copies of Single Issue Published Nearest to Filing Date: A. Total Number of Copies: Average: 27,500; Actual: 25,000. B. Legitimate Paid and/or Requested Distribution: 1: Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 5,383; Actual 15,379. 2. In-County Paid/Requested Mail Subscriptions Stated on PS Form 3541: Average: 10,852; Actual: 0. 3. Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS: Average: 67; Actual: 75. 4. Requested Copies Distributed by Other Mail Classes Through the USPS: Average: 0; Actual: 0. C. Total Paid and/or Requested Circulation: Average: 16,302; Actual: 15,454. D. Nonrequested Distribution: 1. Outside County Nonrequested Copies Stated on PS Form 3541: Average: 7,038; Actual: 6,431. 2. In-County Nonrequested Copies Stated on PS Form 3541: Average: 1,191; Actual: 0. 3. Nonrequested Copies Distributed Through the USPS by Other Classes of Mail: Average: 0; Actual: 0. 4) Nonrequested Copies Distributed Outside the Mail: Average: 2,719; Actual: 2,889. E. Total Nonrequested Distribution: Average: 10,948; Actual: 9,320. F. Total Distribution: Average: 27,250; Actual: 24,774. G. Copies not Distributed: Average: 250; Actual: 226. H. Total: Average: 27,500; Actual: 25,000.

I. Percent Paid and/or Requested Circulation: Average: 60%; Actual: 62%. 16. Electronic Copy Circulation. (Does not apply) 17. Publication of Statement of Ownership for a Requester Publication is required and will be printed in the November 2025 issue of this publication. 18. Signature and Title of Editor, Publisher, Business Manager or Owner: Nikki Wood, Co-Founder/Operations. Date: September 25, 2025.

ON SCENE THE

Under

the Redwoods for

the Mill Valley Fall Arts Festival

A collective of artists once again brought Mill Valley’s Old Mill Park to life with the annual Mill Valley Fall Arts Festival on September 20–21. Thousands of guests explored the work of the 135 juried artists, both local and international, who were present to sell their art of various mediums – ranging from ceramics to jewelry. Entertainment like live music, the Children’s Grove and an interactive mural were just a few of the highlights.

BY EMMA ROBERTSON

Edible Garden’s Biggest Turnout Yet

Marin Art and Garden Center welcomed more than 300 guests on September 14, at their annual Edible Garden culinary fundraiser, which also celebrated the Center’s 80th anniversary. Visitors had access to bites and beverages from more than 30 local culinary purveyors, an art walk and live entertainment that included music and an auction. The event raised funds for the Center’s Sowing the Seeds campaign.

1 Childrens Grove

2 Liz Lauter and Robert Louthan

1 Katherine Chan, Board Director Stacy Nelson and Dina Glending 2 Guests raise bid paddles

3 Guests enjoying the Edible Garden

A Record Audience for 13th Annual Larkspur Wine Stroll

The 270 Media team had a blast at the 13th annual Larkspur Wine Stroll, representing all three of our brands, Marin Magazine, Local Getaways and SPACES, plus our new Hello! Marin app. This year’s event turnout of more than 1,200 people marked the greatest yet, with 29 wineries participating, entertainment from The School of Rock and the Meaty Ogres and many food vendors.

Heather Hartle, Kevin Blum, Nikki C. Wood, Lesley Cesare

Marin CASA’s Rising Stars Gala Fosters Growth and Fundraising

On September 20, Marin Court Appointed Special Advocates (CASA) raised $1.3 million at their annual Rising Stars Gala: Fostering Growth for a Brighter Tomorrow. The event was held at the Marin Art and Garden Center in Ross, with bites and live entertainment that included both a live auction and a silent auction.

1 Dinner reception 2 Crystal Martinez, Mario Lopez, Eli Beckman and Maureen de Nieva-Marsh 3 Bidding underway

Flower Power is Back!

PARTNER

On September 26, UC Berkeley launched the Kühn Initiative for Post-Conflict Development tudies with over 25 San Francisco Consuls General including China, Japan, India, Indonesia, Italy, Colombia, Peru, UK, Ukraine and Vietnam. The program is a contiunation of the Kühns' work with Roots of Peace — facilitating the removal of millions of landmines and planting over 8 million fruit trees worldwide. The ‘white rose’ is her beacon of peace, as she connects both soil and soul of humanity.

Gary and Heidi Kühn

10 Years of Music on Mt. Tam for Sound Summit

One September 13, 3,000 people gathered for the 10th anniversary of the Sound Summit at the historic Mountain Theater. Produced by Roots & Branches Conservancy, the festival raised funds for Mount Tamalpais State Park. Brian Murphy and Paul McCaffrey emceed the evenings entertainment, which included performances from returning headliner, CAKE, and many other popular artists.

Animal Philanthropy Under the Stars

Animal advocates gathered under the stars for Marin Humane’s annual Tails by Twilight gala on September 27. The 240 guests in attendance were allowed to bring their own dogs, and adoptable puppies and kittens also made an appearance. The night was filled with live music and fundraising activities, including silent auction, live auction, raffle and paddle rai. Delicious plant-based bites and signature cocktails fueled the evening.

At a recent celebration of their 50th anniversary, Sausalito Historical Society (SHS) also presented local restaurateur legend Larry Mindel with their “Making History” award. The event was a sell-out night with views from Casa Madrona’s Alexandrite Suite, and ultimately raised over $75,000 to go towards funding for the schools program, monthly lectures and exhibits.

1 Marin Humane Table Setting 2 Adorable Animals 3 Marin Humane Gala

1 John McCrea of CAKE 2 Greg Errico and Narada Michael Walden 3 Crowd

Local Legend Gets the Spotlight

Susan Frank, Larry Mindel, Sallie Huntting

We thank our Hot Ticket and Media Partners for partnering with us to promote their events.

The Ultimate Floating Home

34 Gate 6 1/2, Sausalito

Upon Request

THIS STUNNING FLOATING HOME was custom built in 2000 by renowned Sausalito builder Aquamaison. Nestled in one of a select few premium private end berths, the home offers sweeping, unobstructed views of Richardson Bay, Strawberry Point, Tiburon, Belvedere, and beyond. This two-level residence features a covered upper main entrance that opens into a dramatic great room with soaring ceilings, a well-appointed kitchen, front hall closet, dedicated office with custom cabinetry, and a full bathroom with shower and tub. Downstairs, you’ll find three bedrooms and two full bathrooms, including a primary suite with a jetted tub, separate shower, and a stone-surround evening-glow fireplace, including a hall storage closet and a separate laundry room.

From nearly every room, enjoy captivating views and everchanging vistas of nature, including front-row seats to daily waterfowl activity at your water’s edge. This is a rare opportunity to own a truly one-of-a-kind floating home in a coveted location. Don’t miss your chance to make it yours.

PAUL E. BERGERON Broker

Price

MARIN HOME

BY LOTUS ABRAMS | PHOTOGRAPHY BY ALANNA HALE

Elements like built-in storage with arched-door cabinetry, mesh inserts and French cremone bolts lend authenticity to the addition.

HOW DO YOU MAKE A MODERN ADDITION appear like it’s always been part of a 1910 Victorian? “Magic and fairy dust,” laughs Rebekah Zaveloff, cofounder and creative director of Imparfait Design Studio, who recently tested her skills when renovating a Larkspur home set into the foothills of Mount Tamalpais.

In reality, Zaveloff accomplished the feat by applying meticulous attention to detail, adding authentic architectural features to the new spaces while restoring Victorian-era charm to the original portion of the home. “I love making additions and remodels look like they’ve always been there,” Zaveloff says.

Before the renovation, Zaveloff’s clients, a family of six, spent seven years living in the five-bedroom, five-bathroom house, but it was essentially too small for their needs — not to mention that much of its Victorian accents had been stripped away during previous eras. Still, enough of the

original features remained that the homeowners could envision the potential. “They love old houses, and this was their dream project,” Zaveloff says.

By the time the clients engaged Zaveloff, Polsky Perlstein Architects had already drawn up the plans for a 550-square-foot addition, which encompasses the sitting room and dining room downstairs and an office and closet upstairs. Fortunately, there was still enough time for the designer to help optimize the functionality of the spaces. She also ensured a cohesive aesthetic between old and new, embellishing every space with period-specific details. “We didn’t leave a single stone unturned,” she says.

The kitchen, once a characterless room with limited storage and counter space, now features a generous marble and walnut island, a retooled larder accessed through an arched doorway — a detail Zaveloff repeated elsewhere in the home

The outdoor space design is inspired by Moroccan courtyards.

Improvements in the kitchen include the rounded-edge, marble-topped island; arched doorway; wall of oor-to-ceiling tile; and semi-inset custom cabinet.

— and a built-in coffee bar occupying a formerly empty wall. She also borrowed a foot of space from the adjacent downstairs bathroom to create a semi-inset cabinet set against a backdrop of creamy floorto-ceiling Ann Sacks tile. A new beveled leaded glass window above the primary sink and open shelving masks a less-thandesirable view.

typical to have a huge, continuous ceiling in Victorian homes due to the size of the lumber and structural considerations back then,” Zaveloff explains. “But in this case, it wasn’t possible because of the offset corners between the kitchen and the addition and the way it fit into the side of the hill. Instead, we decided to go for the tin ceiling, which adds instant patina.”

“I love making additions and remodels look like they’ve always been there.”

Off the kitchen, the new addition’s sitting room and dining area blends seamlessly with the older portion of the house. For example, on an empty wall, Zaveloff designed a built-in storage unit featuring turned leg detailing and arched-door cabinetry with mesh inserts and French cremone bolts. But one of her first moves was to install tin ceiling tiles in the room.

“Usually in an old house, I would have liked to do a cased opening between the new and the old structures, because it’s not

Additional Victorian era-inspired elements in the home include the reclaimed fireplaces in the living room and family room, hand-painted terracotta Tabarka Studio tile in the bathrooms and larder, mouldings on the walls and a vintage newel post in the newly opened stairwell. Meanwhile, a mix of timeless new furnishings, antiques and contemporary pieces along with black, white and deep navy tones evoke the feeling of a chic Parisian apartment.

CONSTRUCTION

LANDSCAPE ARCHITECTURE

Imprints Landscape Architecture

Outside, Zaveloff took inspiration from Moroccan courtyards to design an intimate outdoor living room with a fireplace, fountain, pergola, and kitchen and dining area accessed via bifold doors off the addition. “Outdoor spaces are such a pride and joy of mine to design,” she says. “The clients and I had so much fun collaborating on this space.”

A Carrara marble replace surround adds an elegant, classic touch to the living room.

PROUDLY WELCOMES

MATT HUGHES

Vanguard Properties is proud to announce the addition of Matt Hughes as Regional Sales Manager for Marin County . This strategic hire reinforces Vanguard’s commitment to strengthening its leadership and deepening its presence in Marin County.

With more than 20 years of experience in Bay Area real estate, Matt has consistently demonstrated excellence in leadership, agent development, and client services, supporting more than 150 active agents across multiple offices, driving over $5 billion in annual sales volume.

Hughes’ career reflects a proven track record of building and managing high-performing teams, in which he has been instrumental in developing innovative growth strategies and agent support systems. In addition, Hughes has served as President of the Marin Association of REALTORS ® and as a Director of the California Association of REALTORS ® , highlighting his long-standing commitment to the profession and the community.

“ We are thrilled to welcome Matt to the Vanguard Properties family,” said James Nunemacher, Chief Executive Officer of Vanguard Properties.

“ His deep experience in Marin, proven leadership, and commitment to agent success make him the ideal leader to drive our renewed vision for this important market. Vanguard has always stood for independence, creativity, and excellence — values that Matt embodies fully.”

Hilary Thomas REALTOR® | DRE 02069128 hilary.thomas@compass.com 707.293.4493 From Marin’s coastal charm to Sonoma’s vineyard

$4,498,000

First time on the market in 34 years, this sleek and sexy mid-century modern offers jaw dropping views of the San Francisco skyline and Angel Island. Walls of glass and vaulted clear cedar ceilings create a dramatic aesthetic framing the sweeping vistas that make this home truly unforgettable! The open-concept design connects the great room and the gourmet kitchen seamlessly, flowing to an expansive lpe deck and patio with outdoor fireplace and built-in BBQ, ideal for entertaining. The primary suite located on the main level features floor-to-ceiling windows that take advantage of the glistening bay views, a spacious walk-in closet and elegant marble bathroom. A 2nd en suite bedroom & guest powder room complete this floor. Lower level with glass walled family/media room showcasing the mature landscaped gardens includes a private entrance, kitchenette, laundry room and an oversized 3rd en suite bedroom with steam shower and private deck; perfect for an in-law or guest suite. Dedicated office or exercise room, provides flexibility. This custom-built home on 1/4-acre lot in Sausalito’s coveted upper Banana Belt, sits at the end of a private lane, with 2-car garage, covered carport & driveway for up to 4 cars. A true sanctuary with a rare blend of Luxury, Lifestyle, and Convenience. Agent walk through at www.15prospect.com

Stephanie Pratt

THE WERNER GROUP

Thanksgiving is my favorite holiday. It carries little stress and overflows with gratitude, a time to gather with family and friends, to cook, share, and simply enjoy being together. Every year at this time I reflect on how lucky I am and how grateful I am for the people who support and encourage me along the way. The list is long, but if I were to make a short list it would be my husband, family, and Crystal, my awesome teammate. Without these amazing people, I could not do what I do successfully. I am also appreciative for my many clients who continue to trust me with one of their biggest assets. Their loyalty means so much, and I’m truly thankful to be a part of their journey. Wishing you and yours a very Happy Thanksgiving! May your holiday be full of good food, laughter, and special moments with the people who mean the most.

Broker Associate

RANCH ROAD, SAN RAFAEL

LOOKING BACK

Let’s hear it for “The Hub.”

San

Anselmo’s intersection

BY JIM WOOD

has a long and active history.

n this 1949 photo, the most prominent sign is “Tamalpais” splashed across a two-story building in the photo’s center right. Even back then, the intersection was known as “The Hub.” That’s because for those nearby, it was indeed a center of activity.

In 1875, two well-traveled dirt roads were joined by a rail line and unofficially christened “The Hub” — today, we know these two roads as Sir Francis Drake Boulevard and Red Hill Avenue in San Anselmo. In the 1920s, the area was made more congested thanks to the introduction of the

electric-powered interurban trains that started transiting the confluence. At the same time, the Tamalpais Community Playhouse, or “Tamalpais” for short, entered the scene. The Tamalpais’ first movie was The Humming Bird starring Gloria Swanson. As an added attraction, vocalist and pianist Uma Waldrop would perform on a $25,000 organ. Soon, the 1,000-seat venue became the Tamalpais Theater which showed films from the 1930s onwards, before closing in 1989. Today, its marquee publicizes community events, and its greatly reconfigured lobby is

home to The Image Flow, a center for quality photographic printing.

As for “The Hub,” by the end of World War II, rail traffic had left town, while traffic caused by cars, buses and trucks significantly increased. To counteract this, a city police officer was dispatched daily in the late 1960s to personally direct rush hour traffic, and in 1972, automated traffic lights were finally installed. Yet despite the many improvements that have been made to these lights, “The Hub” remains one of Marin County’s busiest intersections.

$6,488,000

Located in the very heart of Silicon Valley with outstanding Los Gatos schools, this artistically curated and designed home by Native Elements evokes the historical rancho days of California. And yes! You can keep your horses and chickens here too. Lovingly and attentively redesigned for maximum comfort, utility, versatility, and aesthetics, this single-story home with its flowing open concept design comes complete with modern touches and conveniences, including gourmet kitchen with stainless steel appliances, generous prep space, and abundant cabinetry, seamlessly integrating with the adjacent dining area for effortless entertaining. The rustic and charming living room is poised to host your special memories. Family room area has fluid tranquility that ofers space to create. Five well-appointed bedrooms, one of which offers added privacy for guests or home office use. Master has lovely views, spacious walk-closet and access to side yard. This home also features a butler’s pantry, mudroom, spacious workshop, freestanding toolshed, hobby room, and a delightful ADU. Morning coffee awaits in the private front yard with views to the east. Exit out back to discover the outdoor oasis, with a courtyard, an inviting dipping pool, and adjacent seating area. Enjoy idyllic, memorable evenings and romantic western views while dining al fresco: vintage redwood grape stake fencing and native plants complement the beautiful oaks that frame the spectacular sunset. Outdoor enthusiasts will appreciate the outdoor shower, spacious equipment storage and ample parking for a trailer/boat.

M: 408.348.8303

NATHERA MAWLA

nmawla@cbnorcal.com

M: 408.348.8303

NATHERA MAWLA

M: 408.348.8303

nmawla@cbnorcal.com

CalRE #00786544

nmawla@cbnorcal.com

CalRE #00786544

CalRE #00786544

PAUL JENKINS

(1923-2012)

An exhibition in conjunction with The Paul & Suzanne Jenkins Foundation “Vivre en Couleur!” Radiant, Powerful, Never Exhibited Before

Over more than seven decades, Paul Jenkins’ paintings have been widely exhibited around the world. He has had seven major retrospectives at American and European museums Jenkins is known for pouring paint onto canvas and creating veils of translucent and luminous color which have characterized his work since the 1950s. The paintings of Jenkins have come to represent the spirit, vitality, and invention of post World War II American abstraction.

Robert Green Fine Arts, established 1969, exhibits primarily painterly, abstract expressive work by painters that thoroughly take advantage of the sensually evocative nature of color and form.