Interweave (2070)

DIGITAL BOOK

STUDENT

TUTOR

SEMESTER

Pe Zhi Yong 1111973

Benjamin Lau

2021 / SEMESTER 1

MODULE

FUTURE FOOD SYSTEM IN URBAN CITIES 2070

University of Melbourne

DESIGN THESIS STUDIO 08: 2070

THE INTERWEAVE FLINDERS LANE

Design Thesis Studio 08

Content 00 Abstract (Thesis Statement)

5-6

01 Future Scenario 2070 & Sustainability Urban Population Growth Major Urban Resource & Environmental Problems Resource Scarcity Climate Change on 2070 Impact of Climate Change Future Scenario & Problem Sustaianable Food System Sustainable Goals Precedent Studies

9 10 11 12 13 14 15 16 17-24

02 Creative Research (Flinders Lane) Site Selection PESTLE Analysis & Site Strategy Historical Timeline Culture & Events Heritage Buildings

27-28 29-32 33-16 35-36 37-38

03 Food For Thought Future Food Production & Manufacturing Hub Program & Objective Meat & Tissue Cultivation Vertical Wheat Production Future Food Manufacturing Future Textile Manufacturing

41-42 43-44 45-50 51-54 55-58 59-62

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04 Site Analysis & Parti Diagram

65-74

05 Conceptual Design & Design Development Concept Design Facade Design Design Iteration

77-80 81-86 87-90

06 Final Scheme Site Plan, Section and Axonometric Consumer & Distribution (Basement & Ground) Tomasetti Textile Gallery (Podium) Manufacturing Exhibition Hall (Skybridge A) Manufacturing Hub Fashion SkyWalk (Skybridge B) Education & Workspace Vertical Farming & Hotel Residential + Skydeck Q&A Clarification

91-104 105-118 119-122 123-130 131-134 135-138 139-148 149-152 153-158 159-162

References 164t

163-

University of Melbourne

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Design Thesis Studio 08

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00 Abstract

Thesis Statement The world population is predicted to peak at 9.4 billion around 2070 with two-thirds of the world population living in cities. Meanwhile in Australia, Melbourne is predicted to become the largest city in Australia, with an estimated population of 12.2 million .

Food security has becoming a rising global issue.

Anthropogenic factors such as rapid urbanization, and industrialization, will lead to exploitation of natural resources, putting tremendous pressure on the environment with catastrophic consequences on climate change, disease pandemic and global warming. This may lead to crop failures, which in turn affects food supply. Therefore, in the face of imminent food security threats, the world can no longer relying on traditional agricultural methods to achieve the needs.

Hence, Advances in technologies offer new approaches that can disrupt current means of agricultural produce to enhance productivity with minimal environmental impact are imperative.

University of Melbourne

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01 FUTURE SCENARIO 2070 & SUSTAINABILITY

01 Future Scenario 2070 & Sustainability

Urban sprawl means for Melbourne’s food supply

Design Thesis Studio 08

Urban Population Growth

The global population is estimated for reaching a of peak at 9.4 billion around 2070 with 60% of the world’s population living in the cities.

Meanwhile in Australia, Melbourne is predicted to become the largest city in Australia by year 2066, with an estimated population of 8.6 million to 12.2 million . At the turn of the century, Melbourne decided to develop upwards rather than expand outwards. When the densification project was mainly carried out on the Hoddle grid and the South Bank, we have been experiencing the fastest urban densification project in Australian history.

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01 Future Scenario 2070 & Sustainability

Urban environmental problems are mainly insufficient water supply, waste water, solid waste, energy, loss of green and natural space, urban sprawling, pollution of soil, air, traffic, noise, etc. One of the specific scenarios we can predict is that urban sprawl will lead to resources scarcity

University of Melbourne

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Design Thesis Studio 08

Resource Scarcity

What is scarcity of resources?

When the demand for natural resources is greater than the available supply, resource scarcity occurs, resulting in a reduction in the stock of available resources. As prices rise, this can lead to unsustainable growth and increased inequality, making the resource unaffordable for those who are least well-off who are least well-off.

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Climate Change on 2070

Future Scenario 2070 & Sustainability

According to data from the Melbourne City Council, our climate in Victoria has warmed up by 1°C. The impact of temperature increase above 1.5°C will cause serious and irreversible damage to the ecosystem. This is putting Melbourne’s dream of livability at risk. Melbourne is experiencing millennia of drought and heat stress, bushfires, more intense storms and floods, and rising of sea levels.

University of Melbourne

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Design Thesis Studio 08

Impact of Climate Change

Climate Change

Changing Diets

Supermarketization

The climate change disruption has impacted homes, businesses and the natural environment. Uncontrolled bushfires, floods and droughts can cause significant damage to crops and agricultural infrastructure.

In the absence of physical damage, the smoke from a fire can contaminate fruit and vegetable crops, and wine is particularly susceptible.

As a result, this affects the livelihoods of primary producers, reduces the adequacy of the level of food supply to consumers, and increases the price of fresh food. The situation has fully reflected Australia’s vulnerability in food safety during this Covid -19 virus pandemic, such as insuffiecient of essential goods supply in supermarkets.

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Future Scenario & Problem

Future Scenario 2070 & Sustainability

What will be the biggest challenge in future urban disaster response and management?

MACRO Global Climate Change (Bushfire, Draught, Flood) + Urban Population Growth + Urban Resource Scarcity (Food) How future overpopulated urban societies can adapt to resource shortage and climate change?

MICRO Future Technology, Infrastructures & Services + Sustainable Community Practice + Climate Change Adaptation Question In the future, will it be possible to ensure sufficient, good, healthy, sustainable food for all mankind?

University of Melbourne

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Design Thesis Studio 08

Sustaianable Food System

What’s Food Got To Do With It? Why Should We Move Food System Into Urban Cities?

Food system has a huge impact on the environment. Every proceduce of the food supply chain, from primary production to transportation, processing, packaging and distribution, can have a potential impact on the environment. Impacts include the use of scarce resources, loss of biodiversity, solid waste generation, land degradation, waterway pollution and greenhouse gas emissions. In Victoria, the Environmental Protection Agency (EPA) determined that food accounts for about one third of our personal ecological footprint, which has exceeds our combination of transportation and household energy consumption.

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Sustainable Goals

Future Scenario 2070 & Sustainability

Goal The City of Melbourne has a vision for ceating a food system which is secure, healthy, sustainable, thriving and socially inclusive. To ensure that the food we produce and consume improves our environment, regenerate our natural resource base and promote sustainable and fair food practices with the United Nations Sustainable Development Goals (SDG) All of us can play a role in building a more sustainable and safe food system. Although there is no “silver bullet” that can immediately solve all environmental problems in the food system at once, there are actions that communities can take to promote changes in specific areas.

University of Melbourne

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Design Thesis Studio 08

Unilever Foods Innovation Centre Story by Fokkema & Partners Architecten B.V. Photo: Ossip van Duivenbode

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Precedent Studies

Future Scenario 2070 & Sustainability

Unilever Foods Innovation Centre

by Paul de Ruiter Architects The building of the future for innovative collaboration Hive, the Unilever Food Innovation Center in Wageningen, is a new state-of-the-art research facility dedicated to the latest technology in healthy and sustainable food innovation. According to Unilever, the design team has created “an inspiring, sustainable and yet practical building that facilitates innovative collaboration.”

The neutral energy facility was certified as “outstanding” by the Dutch BREEAM environmental performance assessment agency, making it one of the most sustainable multi-purpose buildings in the world. Its design is based on Unilever’s desire to promote knowledge sharing and free exchange of ideas. The facility is a center of interaction and collaboration between company nutritionists, Wageningen University and Research (WUR) researchers and students, and local start-ups and knowledge institutions involved in food-related innovations.

The open design of Wageningen University and the strategic location of the building provide the best level of interaction between Unilever and other parties that will work with the city’s food ecosystem. The emphasis on interaction is beyond the scope of industry professionals and proves that the main part of the facility is available for public use.

All these have contributed to Wageningen’s ambition to become a global (agricultural) food industry and life science knowledge center.

University of Melbourne

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Design Thesis Studio 08

Smart Factory & Manufautirng Industry Clustering Suppliers, distributors and business partners. Sungei Kadut Eco-District places them right at your doorstep. But clustering not only improves efficiency. Being close means more collaboration, which can greatly sharpen your innovative edge.

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Precedent Studies

The establishment of SIFBI highlights the importance of agri-food technology and innovation in future and to ensure a healthier, safety and more resilient food system on worldwide. Especially Singapore, investment in agri-food technology is another way to feed the country and aims to achieve its self sufficient goal. It has also accelerated the transformation of the food industry and creating new opportunities in future industries such as advanced industries, specialty chemicals, biopharmaceuticals, and food manufacturing.

SIFBI has aims to Singapore’s goal of becoming a leading agri-food and nutrition center. It will lead together A*STAR’s research capabilities within the fields of food structure engineering, biotechnology, agro-food technology and food security. In this way, it provides a single point of connection for industry participants who eager to collaborate with A*STAR in areas such as food, nutrition, public health, biotechnology, manufacturing, agri-food technology, and food safety research.

SIFBI will also work closely with the food manufacturing industry, public partners and other food research partners in the food ecosystem, including local well known universities, goverment based food science center etc.

University of Melbourne

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Future Scenario 2070 & Sustainability

Singapore Institute of Food and Biotechnology Innovation (SIFBI)

Design Thesis Studio 08

Kampung Admiralty by WOHA Architects

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Precedent Studies

The mixed-use of Kampung Admiralty is based on the concept of “club sandwich”, with layering different functions and programmes together to create what the architect calls a “vertical village”.

The top of the building is a roof view of staggered terraces, which are covered by local plants and used as community parks.

The traditional method is that each government agency must open its land to form several independent buildings. On the other hand, this one-stop comprehensive facility can maximize the use of land and prototypes to meet the needs of Singapore’s aging population

University of Melbourne

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Future Scenario 2070 & Sustainability

Kampung Admiralty by WOHA

Design Thesis Studio 08

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Precedent Studies

The building creates a vertical open-air public space continuously folding upward as a pillar of the building. It starts with “The Ground”, which is a landscape of steps and ramps, combined with number of platforms, seating area, vegetations and small market kiosks.

The third and fourth layer structures above provide a good shade for the area, thereby proofing the entire space from the local weather.

The “ground” is opened vertically through a huge gap on the higherlevel and connected to a large public open-air area, which occupied approximately 30% of the third and fourth floors.

Vertical and horizontal voids allow air flow into and out of the entire building with natural ventilation. The well-ventilated semi-outdoor space is perfectly integrated with the gardens of all levels which creates an active vertical urban living area.

“Our intention is simple. We want to bring people together and build wholesome, meaningful communities in this beautiful city that we love.”

- Department of Architecture

University of Melbourne

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Future Scenario 2070 & Sustainability

THE COMMONS by Departmentof Architecture

Design Thesis Studio 08

02 CREATIVE RESEARCH FLINDERS LANE THEN, NOW & FUTURE

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02 Creative Research Flinders Lane

Degraves Lane Past and Present, Anna Leonedas

Design Thesis Studio 08

North

South

Our site selection divided into North Site & South Site.

1. Elizabeth Street 2. Flinder Street 3. Swanston Street

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Site Selection

Elizabeth Street is situated the bottom of the valley which was the commercial passage (a public-purpose reserve was provided during preliminary investigations, and the first permanent Post Office building open for business in 1841), while Swanston Street was eventually recognised as the “civic spine” with reserves, which occupied by the State Library, Melbourne Hospital (later Queen Victoria Hospital) and the Town Hall today.

These three streets are situated at the lowest point in the Melbourne central business district, with land rises both to the east and west, and more gradually rises to the north. The street is built on top of a historic natural creek and has suffered countless floods in Melbourne’s history.

The intersection of Flinders Street anf Swanston Street is the main entrance to Melbourne’s CBD and recognised as primary city transport route. During working hours, the tram station and the subway interchange are overcrowded. Every night, when office workers and shoppers take the train and cable car home to the thriving suburbs, the streets are empty. The front store are occupied various fast food chain restaurants, various food kiosks, offices, hotels, grocery stores and utility stores.

List of adjacent tram stop and train station Train Station - Town Hall Station (Future) -Flinders Street Railway Station

Tram Stop - Flinder Street Stop - Swanston St and Flinders St Stop - Flinders Street Railway Station/Elizabeth Stop

University of Melbourne

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Creative Research Flinders Lane

At the same time, the South Site is adjacent with three main roads of Melbourne CBD, namely Elizabeth Street, Flinders Street, Swanston Street which is proposed to be fully pedestrainised in the future plan.

Design Thesis Studio 08

PESTLE Analysis

Political

The City of Melbourne has a vision for creating a food system which is secure, healthy, sustainable, thriving and socially inclusive. To ensure that the food we produce and consume improves our environment, regenerate our natural resource base and promote sustainable and fair food practices with the United Nations Sustainable Development Goals (SDG) The Melbourne of 2050 will need to be a low-carbon city designed to cope with the effects of climate change. To achieve those aims Victoria will reduce greenhouse gas emissions to net zero emissions by 2050 while creating new jobs, driving innovation within new and traditional industries and reducing household energy bills. In addition, areas at risk from natural hazards will be identified and planned for.

Economical

•Climate change impacted global production of key commodities – (decrease 5-11%) •Australia’s commodities production may – (decrease 13-19%) • Australia’s agricultural exports of key commodities expected (decrease 15-79%) • Unemployment rate increase 5.6 – 6.3% (2020-2021)

Social

• Melbourne’s urban population – + 58-60% • Housing Stress 24% & Homeless 9% (2021) -Savings, AU Financial Journalist • Australia’s Food Insecurity & Food Waste 31% (2020) – Food Bank

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PESTLE Analysis

• Encourage more active modes of transport and reduce car dependency.

• Buildings will be designed to improve energy efficiency, collect and re-use water and to generate energy from local renewable sources and distributed energy technologies.

• Generate less waste, with resource recovery technologies extracting economic value from recycling of waste streams – Melbourne Plan 2050

Legal

• CCZ2: To provide for the intensification of retail and other complementary commercial, community and entertainment uses within the established retail core.

• VICTORIA PLANNING PROVISIONS - HERITAGE OVERLAY - To conserve and enhance heritage places of natural or cultural significance.

- To conserve and enhance those elements which contribute to the significance of heritage places.

- To conserve specified heritage places by allowing a use that would otherwise be prohibited if this will demonstrably assist with the conservation of the significance of the heritage place.

Environmental

• The community’s access to open space and nature will be enhanced and biodiversity and ecological processes will be safeguarded for future generations.

• Protecting the health of the city’s waterways and bays, reducing the risk of flooding and keeping parks, gardens and street trees thriving.

University of Melbourne

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Creative Research Flinders Lane

Technology

Design Thesis Studio 08

Site Strategy

Station to Station

Creating pedestrian circulation connecting Elizabeth Street with Degraves Street leading pedestrian towards to tram station and Campbell Arcade by passing through the site

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Double Fac

The historical warehouses facade entrance the building and creatin people towards the site and both Flinders Lan

02

Site Strategy

Creative Research Flinders Lane

cade

e act as the front and back ng a new arcade leading streets (Flinders Street & ne)

Zhi Yong Pe

Transition Point

When two horizontal circlation creating intesection point which also known as transition point from 4 difference direction and creating an central atrium as public interaction space

University of Melbourne

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Design Thesis Studio 08

Lewis Brownlie, Flinders Lane (South)block v, 2017

(Upper Left) Old Warehouses off Flinders Lane, Melbourne, 1956. (Upper Right) Port Phillip Arcade from Flinders Lane in 1969. (Lower Left) Clothing workers Flinders Lane, 1927.

(Lower Right) Flinders Lane’s rag trade district in 1965.

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Historical Timeline

Throughout the historical timeline, Flinders Lane was densely established, and a rag trade and textiles were established at the end of the 19th century. The magnificent eporiums and multi-storey warehouses of Flinders Lane give a canyon-like appearance. Some of its famous places include clothing, textiles, wholesale pharmacists, manufacturers and factory suppliers, making this laneway Become the center of fashion and industry created by Jewish immigrant families.

Due to space limitations, several companies were still stagnating in the renovation of offices, cafes and houses in the 1970s. The continuity of the small-scale buildings developed ensures the continuation of diversity uses and activities, which are rare in other parts of the city.

However, today most bluestone warehouses have been demolished or replaced by hotels or parking lots. but still few well-known multi-storey warehouses and production buildings are rarely listed in the Victorian Heritage Register or the Australian National Trust Fund, such as Ross Building, Thomasetti Warehouse, Manchester Building and Mallorca Building.

University of Melbourne

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Creative Research Flinders Lane

THEN : Manufacturing & Warehouse

Design Thesis Studio 08

1. Flinders Laen Street View 2. City Library Main Entrance 3. fortyfivedownstairs 4. Alpha60 5. Flinders Lane Gallery 6. The Mill House Laneway Bar

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Culture & Events

Flinders Lane is a home for many award-winning fine diners and popular eateries, cafes, bars and boutique, contemporary art galleries, theater, library and local fashion brands adjacent with Centre Place and Degraves Street. A narrow space packed with street art, buskers, shops and a lively, slightly grungy atmosphere and then absorbed the artistic subway vibes of Campbell Arcade. Students, office workers, shoppers, and tourists, on this pedestrian walkway linking the city’s fashion precinct with Flinders Street Station. Although in the shadow of the impressive Majorca Building, , the cafe’s umbrellas give a Parisian atmosphere of outdoor street dining experience.

University of Melbourne

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Creative Research Flinders Lane

NOW: Food and Wine Fashion, Art and Design

Design Thesis Studio 08

1. Ross House 2. Tomasetti Warehouse 3.Manchester house 4. Majorca Building

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Heritage Building

1. Ross House (1898) by Sulman & Power

Ross House is a five-story building where community groups to develop, connects and develop. By offering affordable public space, office space, resources and meeting space for networking and shared experiences; enabling the organization to realize its potential. These services are including self-help and small community groups who committed to social justice and environmental sustainability.

2. Tomasetti Warehouse (1899) by H W & F B Tompkins

The former oriental building is the extension and reconstruction of the blue stone warehouse, flour mill and merchant’s business. Architecturally, it is one of the most unique and unusual buildings among the Edwardian era ‘tall-arched, red-brick’. These “tall arched, red brick” buildings mainly appear in the urban area of Melbourne. ​​ They are a unique variant of the Victorian American Romanesque Revival style, combined with Queen Anne or Art Nouveau decorative details, making them an important nationwide Groups. It is now used as an office.

3. Manchester House (1911) by Bates Peebles & Smart

Manchester House is an eight-story brick building built in the Edwardian Neo-Baroque style. Flinders Lane used to be the main hub of the Australian garment industry. The building was built for G&R Wills, an Adelaide company that aims to break into the Victorian clothing industry. Later, it was subdivided into offices, retail spaces and residences. Sadly, it now appears to be almost abandoned. Today, it is a hybrid of retail stores and apartments.

4. Majorca Building (1928) by Harry Norris

The Majorca Building was founded at the intersection of Flinders Lane and Degraves Street. During the 1920s, real estate values ​​began to rise as more and more lower floors were allocated to tailors/clothing shops and upper floors to soft commodity merchants.The Majorca Building was originally designed as office space. It is currently used retail store on the ground floor and private residential apartment on the upper floor.

University of Melbourne

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Creative Research Flinders Lane

Flinders Lane has many notable multi-storey warehouses and buildings, many included on the Victorian Heritage Register or National Trust of Australia, including:

03 FOOD FOR THOUGHT

FUTURE PRODUCTION & MANUFACTURING FOOD x TEXTILE

03 Future Production & Manufacturing of Food & Textile

When Food & Fashion Collide

Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

03

Food Production & Manufacturing Chain Will Be Reinvented According to UN Food and Agriculture Organization (FAO), one-third of global food production is lost in the agricultural supply chain due today to climate change impact and consumer preferences. Food manufacturing will also become more sustainable and efficient by using science and technology to decrease amount of waste produced and risk of environmental impact. In response to economic pressures, climate change and meeting the consumer demand of urban population growth, the food manufacturing chain should be reinvented.

The key findings and conclusion to increase self-production of food and enhance its food security, the use of education, science and advanced technologies such as food cultivation technology in urban farming and protein as primary food producer and food innovation & resource center to customize each individual nutrition food with 3D printing, food waste to fashion as new food manufacturing. These changes indicate that great changes will take place in the food manufacturing industry, which will rapidly develop to meet new production demands. In addition, Industry 4.0 will also play a vital role in other parts of the future food value chain (including packaging, distribution and storage). This is a new starting point for the food system in architecture.

Food For Thoughts SUSTAIN, CARE, INNOVATE & SHARE

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Future Production & Manufacturing of Food & Textile

Future Food System

Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

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Objective

• The future building of innovative collaboration highlights the importance of agricultural food technology and innovation in the future, and ensures a more sufficient healthier, safer food system • Encouraging more investment in agri-food technology as future way to feed the future consumer, aiming to achieve its goal of self-sufficiency.

• The transformation of the food industry has created new job opportunities for future industries such as advanced industries and food manufacturing.

• Providing a single point of connection for industry participants eager to collaborate in the fields of food, nutrition, public health, biotechnology, manufacturing, agri-food technology, and food safety research.

• Promote knowledge sharing and free exchange of ideas. (From problem to opportunity, such as food waste/textile) • The facility is a center of interaction and collaboration between company nutritionists and other food research partners in the food ecosystem including university and researchers and students, and local start-ups business and knowledge institutions involved in food-related innovations.

• Creating a more sustainable life and maximize the usage of land and prototypes to meet the future densely populated needs of Melbourne.

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Future Production & Manufacturing of Food & Textile

New state-of-the-art research facility dedicated to the latest technology in healthy and sustainable food innovation “an inspiring, sustainable architecture that facilitates innovative collaboration.”

Design Thesis Studio 08

Meat Cultivation

Future Meat Technologies says its plan to sell grow-your-own cell-based meat to food companies will make cultured meat accessible and affordable at both the retail and consumer level.

HTTPS://WWW.FOODNAVIGATOR.COM/ARTICLE/2020/05/18/START-UP-OFFERS-DIY-SOLUTION-TO-CUT-COST-OF-LAB-GROWN-MEAT

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Meat Cultivation

Current In order to accurately compare the production process of laboratory-grown meat with traditional farming , it’s necessary to know the utilization of land, energy, and water necessary for production of cellbased meat. We aren’t yet-but the simple fact that there is no requirement of raising, feeding, and slaughtering animals leads scientists to believe that large-scale consumption of laboratory meat is the most environmental friendly way to feed future growing population.

Benefits This new meat production method can realize the natural process of cell growth, but it’s more environmentally efficient. The result is rich cultivated meat more than just same as cellular level of conventional meat, but also free from pathogens and other contaminants. The cultivated meat has the similar appearance, taste and cooking method.

Meanwhile, traditional meat production, has more resource-intensive, reducing methane emissions, deforestation, biodiversity impact, water use, pollution, antibiotic resistance and food-borne diseases.

Innovators all over the world are striving to introduce cultivated meat to the market at competitive prices. The FDA and USDA will monitor this new method of manufacturing meat in the United States. tMeat cultivation will expand the range of protein options available to consumers, thereby producing the meat many people want in many new and sustainable ways.

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Problems According to data from the Food and Agriculture Organization of the United Nations, the emissions of livestock production is part of approximately 14.5% of the total global greenhouse gas emissionsincluding feed production and processing and intestinal fermentation of ruminants, which accounted for estimated 45% and 39% of total gas emissions.

Design Thesis Studio 08

Meat Cultivation

The exact environmental reduction metrics are still undetermined as there are currently no cultured meat manufacturing facilities operating at scale.

Cells are sourced from a tissue biopsy or in select cases may be sourced from a specific animal cell samples

Cells are placed in a controlled and sterile environment beginning in a small flask and scaling up to a bioreactor.

Cells are given nutrient rich cell culture medium (aka food), which enables cells to grow and form into meat.

Cells are harvested in a bioreactor until they grow enough to form a suitable amount of meat

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Meat Cultivation

How it works?

Cell-based or “cultured” meat, as a proposed solution for food safety, provides safe and affordable protein, and as a solution for the unsustainable impact of animal production on the environment, has recently attracted widespread media attention The field cultivator promotes the same biological processes that occur in animals by providing the basic nutritions required to warm and build muscle: water, protein, carbohydrates, fats, vitamins and minerals.

Growing meat is same as to plants grown from seedlings in a greenhouse, providing warm, fertile soil, water and nutrients.

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Meat cultivation Now, it is possible to diversify and increase protein supply by producing meat in a new and more efficient way. Without slaughtering animals, we can also grow meat directly. This begins with the basic building blocks of all living cells.

From a minimal amount of animal cell samples, we can grow the same beef, pork, poultry and seafood that we like to eat today. In conventional animal feeding, cells grow in the animal’s body. But we can grow the same cells in so-called field cultivators.

Design Thesis Studio 08

Tissue Cultivation

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Tissue Cultivation

Plant tissue culture provides great opportunities for in vitro propagation, improving plant quality and producing plants of the required agronomic quality and quantity. Now it is possible to develop virus-free plant regeneration, herbicide re-sistance, salt and alkali tolerance, disease resistance, and incorporate high protein content and genetically engineered plants to obtain ideal traits.

Crop plants play an important role in hu-man nutrition and health by providing carbohydrates, proteins, fats, minerals, antioxidants, vitamins, plant ingredients and dietary fiber. Plants can be used to produce pharmaceutically important proteins for immunity, enzyme therapy or pharmaceutical products. Genetically modified plants are mainly used as biological factories to produce pharmaceutical and industrial chemicals and raw materials. This article mainly reviews the role of plant tissue culture in crop improvement and food security in the context of India.

18m x15m - Large Tissue Culture Lab (270m2) - 20-30 person (10-15 floors) Varieties of cultivation lab 1. Food Grain (Wheat, Rice, cereal) 2. Fruit Varieties (banana, guava, mango, apple, papaya, waterelon) 3. Vegetable (brinjal, tomato, potato, carrot) 4. Nut (groundnut, cashew nut)

University of Melbourne

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Future Production & Manufacturing of Food & Textile

According to the “Sustainable Agriculture towards Food Security” (pp.231-262) Journal by Ragavendran, Chinnasamy and Natarajan, (November 2017) Chapter 13: Role of Plant Tissue Culture for Improving the Food Security in India: A Review Update

Design Thesis Studio 08

Vertical Wheat Production

Morgan Kelly, Princeton Environmental Institute Nov. 2, 2017

Paul Gauthier (left), a plant physiologist and an associate research scholar in geosciences and the Princeton Environmental Institute

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Vertical Wheat Production

Obviously, vertical planting of wheat has great potential. However, the study authors pointed out that creating conditions for this type of output would require very high energy consumption, and this factor makes it currently not commercially viable. However, as solar energy and other new energy sources become cheaper and more popular, this situation may change in the coming decades. In addition, increasingly destructive climate effects, coupled with more than 9 billion people worldwide, may cause a “food shock”, which may trigger a spike in grain prices and the need for alternative crop production methods.

The authors wrote: “Although indoor wheat cultivation is unlikely to economically compete with current market prices in the near future, it plays a vital role in hedging future climate or other accidental damage to the food system. “Nevertheless, the maximum production potential has yet to be determined experimentally, and further technological innovation is needed to reduce the capital and energy costs of such facilities.”

University of Melbourne

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Future Production & Manufacturing of Food & Textile

A team of scientists led by Dr. Paul Gauthier, a plant physiologist from Princeton University in New Jersey, start out to calculate the maximum production potential of wheat under an ideal conditions. The researchers created two crop simulation models to simulate the growth of wheat on one hectare of land in a 10-story indoor vertical facility with optimized artificial light, temperature, and carbon dioxide levels.

The simulated yield shows that vertical farming can produce at minimum 700±40 tons per hectare (t/ha) of grain per year, and the highest can reach 1,940±230 t/ha of grain, which is 220 to 600 times compare to the current world average yield of wheat. In their research, the authors describe that indoor vertical farming requires less amount of land area, water, herbicides, and pesticides compared to traditional outdoor farming methods, and reduces nutrient losses to the environment.

Design Thesis Studio 08

Vertical Wheat Production

SOLAR SHARE (THE FARM), 2020 CURRENTLY EXHIBITED AT: iMAL Brussels (BE) | 3 BIS F Aix-en-Provence (FR)

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03 10,000m2 can produce 40 -230 tonnes of wheat production per year According to .. , Australians consume 70kg of wheat per year = produce 571 - 3285 consumers annuallly According experiment of SOLAR SHARE (THE FARM) prototype, by iMAL, Brussels, 2020 2,577 kilowatt-hours of electricity and 394 liters of water per year. Each to produce 1 metre of wheat production If 10,000m2 of vertical farming requires 2,577,000kW of electricity/ annual 394,000 litres of water/ annual Solar Panel (Electricity) Average solar panel can produce 165W/m2 per hour Melbourne has atleast 2200 hours of solar exposure annually 165 x 2200 = 363kW/m2 of solar panel 2577000kW/363kW/m2 = 7100m2 What if facade design of the tower installation of solar panel It means it required 7100m2 of solar panel to self sufficient operating Result 1. Proposing a vertical wheat farming tower (10,000m2) Volume of 40m(L) x 50m(W) x 40m (H) vertical farming Sufficient to providing 571- 3285 consumers annually Produce 40 -230 tonnes of wheat production annually 2. Proposing 7100m2 curve surface area of solar panel facing north orientation from North to North East orientation to macimise the solar exposure (Textile design) 90m (L) x 78m(H) = Solar Facade Design

University of Melbourne

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Future Production & Manufacturing of Food & Textile

According to Dr. Paul Gauthier, a plant physiologist from Princeton University, New Jersey, USA

Design Thesis Studio 08

Future Food Manufacturing

[Image: Tesla] https://massivesci.com/articles/cultivated-meat-revolution/

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03

Future Food Manufacturing

Benefits This 3D printing technology in the food industry can fulfill the unmet needs in terms of personalized nutrition, food wastage, demand, and availability of food. It is an evolving technology that has a large number of benefits, such as saving time, highly efficient, sustainability, and many more.

Business Today, food manufacturers are moving towards technologies or methods that can help them use food ingredients in the ideal way to make healthy and delicious foods to reduce food waste. The world’s population grwowth is gradually increasing, so the demand for food will increase, and waste will also lead to a shortage of food sources.

This situation needs to be dealt with future advanced technologies, such as 3D printing, which can effectively use food resources without wasting or reducing waste.

Globally, there are variety of prototype machines and printers available including food production. 3D printing will carry on to develop into an extraordinary technology in the food industry. However, companies with highly adoption rates may come from manufacturers that focus on product innovation and/or direct-to-consumer strategies.

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Industry Revolution 4.0 3D printing technology in food industries offers new possibilities, such as personalized nutrition, automated cooking, reduction in food wastage, etc.

Design Thesis Studio 08

Future Food Consumption

Barilla Continues to Develop Pasta 3D Printer, Envisions Gourmet Customization[Image: Spadellatissima.com]

Carrot, bitter gourd, spinach and garden peas are among the foods 3D-printed by researchers in Singapore. [Image: CNA]

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Future Food Consumption

How 3D food printing can help seniors The ability to customize food can greatly help those who have difficulty chewing and swallowing.

Print Meals For Patients Although 3D printing technology is usually associated with the creation of materials used to make cars, airplanes, and houses, it is not a new technology. But after Russian astronauts printed meat in space and demonstrated the usefulness of 3D printing applications, food printing has attracted attention. This is the process of printing or extruding food material (in paste or gel form) from the barrel to form a layered design programmed on a computer.

Precedent At the Singapore University of Technology and Design (SUTD), researchers are working to advance these methods, including the development of a new food ink that can be used to maintain the structure of food. Some researchers have also cooperated with Qiu Deba Hospital to prepare meals for elderly and frail patients who have difficulty swallowing food. These foods include sweet potatoes, cod, peas and even milk. Gladys Wong, the senior chief dietitian of the hospital, hopes to obtain a puree that is easy to swallow and can be produced continuously.

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Future Healthy Living Imaging in the future, all consumers always attached with their electronic smart device with body nutrtion smart apps to identify food nutrition they require daily when they’re dining in restaurant and the food system will create food according to the consumer nutrition preference and portion to acheive balance and healthy diet and avoid any food waste

Design Thesis Studio 08

Recycled Plastic Manufacturing

Image:fashionunited.uk

[Image: REPREVE]

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03

Recycled Plastic Manufacturing

The manufacture of recycled polyester yarn is very easy and economical, which encourages fabric manufacturers. The classification and grading of plastic bottles are cut into small pieces and then ground into small pieces to melt and soften the plastic and pass through many small holes to form filaments. Today, these filaments are used in the weaving and knitting industries to make fabrics.

Flow chart of using plastic bottles to make fabric 1. Chop up (do not pour the stored liquid into the bottle) 2. Sorting and separating transparent plastic 3. Treat with caustic soda to remove mobile competitors from plastic that is harmful to the body 4. Pass through a spiral channel with a temperature of 2700C (mixer); filaments are produced here 5. The mixing and blending of different types of threads passes through the heating chamber to bond the fibers together to form a continuous thread 6. Then take it to Aegis to produce materials (fibers), pack them and send them to spinning 7. Start combing (all lines and similar directions together) 8. Sliver form (rotating on the bobbin) 9. Send to weaving factory or woven factory to produce fabric

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Manufacturing process of Recycled polyester yarn from bottle

Design Thesis Studio 08

Future Textile Manufacturing

Image: https://www.scand-tex.com/repreve.html

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03

Future Textile Manufacturing

The company also provides FPP (Full Package Production), which means that we will serve you throughout the entire production process from purchasing fabrics and accessories to the arrival of the goods to the destination. They have also raised thieir service to a whole new level, that is, providing marketing services. (As the diagram on the left shown)

University of Melbourne

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Future Production & Manufacturing of Food & Textile

Scandinavian Textile & Apparel are recognized by the world for protecting our future environmental needs. They help support brands that sell products made from recycled materials. The company has established partnerships with numerous fabric suppliers who use recycled plastic bottles, ghost nets and other recyclable waste to produce fabrics.

After that, they will send the actual markers to the laboratory to find out exactly how many water bottles are used in each garment.

04 SITE ANALYSIS & PARTI DIAGRAM

04 Site Analysis & Parti Diagram

Design Thesis Studio 08

Massing

Tracing Originality

Trace & revive the organic form of landscape back to the ground to against the Hoddle Grid

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Mas

Floating

Create shaded & flexible p ground & maximise pedes from the Deg

ssing

public open space on the strians & visitors capacity graves Street

04

Urban Greenery

Site Analysis & Parti Diagram

g Mass

Zhi Yong Pe

Contour Landscape

Create landscape inside the Hoddle Grid and propose retail space on rooftop act as public outdoor space &maximise the river view and sunlight into the space.

University of Melbourne

page 66

Design Thesis Studio 08

Tower Massing

Towers Extrusion

Extrude two towers with varieties programmes and function to achieve SAR 1:18.

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Natural L

Solar Ori

Maximise solar exposur more natural lighting, foo energy and gree

Lighting

04

Visual Experience

Site Analysis & Parti Diagram

ientation

re (north orientation) for od production, renewable enery landscape

Zhi Yong Pe

Panaromic view

Two towers also providing maximum panaromic view in every angle avoid any blockage

University of Melbourne

page 68

Design Thesis Studio 08

Public Connectivity

Atrium

Juxtaposition leading pedestrians towards the central actrium act as new public space which interconnecting with streets and stations

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Vertical Co

Intercon

Tower inteweaving each o public interaction

onnectivity

04

Light & Shadow

Site Analysis & Parti Diagram

nnecting

other creating connectivity, space on the sky

Zhi Yong Pe

Pull Back

Scale & height of the towers adjusted to avoid any shadow blocking the clock tower & existing streetscape

University of Melbourne

page 70

Design Thesis Studio 08

Wind Circulation

Winter Cold & Heatwaves

Winter strong wind & summer wind flow direction passing through the buildings for renewable energy and natural ventilation

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Zon

Green + Connec Creating more human ac connectivity horizon

ning

04

Programme

Site Analysis & Parti Diagram

ctivity + Massing ctive space, greenery and ntally and vertically

Zhi Yong Pe

Textile + Food System

The program is arranged vertically according to the cycle of manufacturing which including Education + Work + Live + Production & Manufacturing

University of Melbourne

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Design Thesis Studio 08

A

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B

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04

SAR 1:18

Site Analysis & Parti Diagram

TOWER A 1270m2 x 33 Floors Total Floor Area Tower A - 41,910m2 Tower B Residential Tower - 16,800m2 Crown - 3,809m2 Skylobby - 1252m2 Total Floor Area of Tower B - 21,861m2 Podium Total Floor Area Podium - 27,095m2 Basement Total Floor Area Basement - 5,870m2 The Site GFA - 7300m2 SAR 1:18 - 131,400m2 Total SFA of proposed massing

119,353m2 (90.8%)

Total Height of proposed massing Tower A - 190m Tower B - 276m Podium - 45m

University of Melbourne

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05 CONCEPT DESIGN, FACADE DESIGN & DEVELOPMENT

05 Concept Design & Development

Sketch Design of Interweave Tower Form, Facade Design

Design Thesis Studio 08

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05 Concept Design

University of Melbourne

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Design Thesis Studio 08

Conceptual Design

The clothing and textile collection includes clothing and textiles produced and used in Victoria’s historical and modern environments. It covers social history, design, manufacturing and craftsmanship.

This series has an in-depth understanding of Victorian clothing and textile design, materials, manufacturing technology and craftsmanship, use and environment, and records people’s reactions to the natural and built environment.

Textiles are defined as plant, animal or synthetic materials that can be manually or mechanically reinforced to form threads, ropes and sheet materials that can be used to produce other products.

Clothing and textiles are an important form of material culture and have also been obtained and explained in other collection areas (such as immigration history, childhood, and public life).

Important sub-collections: Comprehensive products from several major manufacturers in Victoria, some of which no longer exist, including Simpson’s glove factory and Grenoble’s glove line.

INTERWEAVE 1. Interweaving Then, Now & Future - Connecting Past, Present & Future together (Textile, Fashion Art & Design & Food System) 2. Tracing Back Originality and Flinder’s Lane Identity (Textile) 3. Centralised transition point and open space connecting people, river, streets and heritage precinct 4. Juxtaposition to linearirty of Hoddle Grid 5. Continuation of diversity - Mixture of diverse programmes and function into one (Food System)

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05 Concept Design

Land Army woman processing flax at Drouin Flax Mill, Victoria 1944

University of Melbourne

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Zhi Yong Pe

WEAVING PATTERN The Aboriginal Cultural Collection contains a variety of clothing and textiles, including extremely important and unique 19th century materials.

Australian Aboriginal fibrecraft Food Basket Textile Interweaving Pattern - Textile weaving - Aboriginal weaving - Wheat scrubs weaving

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University of Melbourne

Design Thesis Studio 08

05 Concept Design

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Zhi Yong Pe

Kinetic Facade

page 83

University of Melbourne

Design Thesis Studio 08

05

Kinetic Facade

Facade Design

The kinetic facade concept has been recognized by nature, technology and architecture to create multi-functional elements and solve design problems through multidisciplinary strategies.

It provides a high degree of flexibility in terms of architectural functions, enhances the spaciousness and daylight performance of any room, operable petals control daylight, and respond to the visual and thermal comfort, microclimate and method of the occupants, aiming to conceptualize freedom Adapt to the specific environment and climate of the outer wall, such as Melbourne.

There is no doubt that future climate change will affect Melbourne’s thermal comfort. The goal of the dynamic facade is to prevent the sun directly facing north from being exposed to refract in the occupied space during the day to reduce solar gain and control solar glare. By dynamically responding to the ever-changing environmental background, the dynamic facade has a significant impact on the amount of natural light entering the building and reduces the cooling load required by the high energy consumption of the active system.

Benefits include improved visibility and privacy, personal preference for thermal comfort, aesthetic methods, and overall quantitative and qualitative improvements to many aspects of the system

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Zhi Yong Pe

Kinetic Facade

page 85

University of Melbourne

Design Thesis Studio 08

05 Facade Design

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Zhi Yong Pe

Design Iteration

page 87

University of Melbourne

Design Thesis Studio 08

05 Design Development

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Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

05 Concept Design & Development

2021 /semester 1

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06 FINAL SCHEME

06 Final Scheme

Zhi Yong Pe

page 93

University of Melbourne

Design Thesis Studio 08

06 Final Scheme

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Zhi Yong Pe

page 95

University of Melbourne

Design Thesis Studio 08

06 Food x Textile System

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Zhi Yong Pe

page 97

University of Melbourne

Design Thesis Studio 08

06 Food x Textile System

2021 /semester 1

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Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

06 Food x Textile System

2021 /semester 1

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Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

06 Food x Textile System

2021 /semester 1

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Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

06 Food x Textile System

2021 /semester 1

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Zhi Yong Pe

page 105

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

Ground Floor creating a Spacious open space and transition point between four roads. The Tomasetti warehouse will be the icon to represent the textile identity of the site. Meanwhile the Degraves street creating juxtaposition experience which leading the user towards the site. And a long escalator leads the visitor to the next journey

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Juxtaposition Degraves Street

page 107

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

& Degraves Avenue (Atrium)`

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Zhi Yong Pe

page 109

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

Basement Basement is used as delivery, storage and distribution hub where all products produced in the buildings will be delivery to this level and ready to supply to the surrounding areas.

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Zhi Yong Pe

page 111

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

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Zhi Yong Pe

Perspective Streetscape of T

page 113

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

Tower A (Front Facade)

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Zhi Yong Pe

Intersection Junction of Flinders S

page 115

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

Street & Elizabeth Street (Tower A)

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Zhi Yong Pe

Perspective View of De

page 117

University of Melbourne

Design Thesis Studio 08

06 Consumer & Distribution (Basement & Ground)

egraves Street Entrance

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Podium Tomasetti Warehouse is museum & art performing center which creating a journey of time travelling Then, Now and Future experience of Flinders Lane.

Such as rejuvenation of heritage identity , environmental awareness and adaptation of future food system and manufacturing industry.

The Lift Cores will transport visitor towards the higher floor.

page 119

University of Melbourne

Design Thesis Studio 08

06 Tomasetti Textile Gallery (Podium)

Podium it’s a double volume height space exhibition space and gallery which creating a journey of time travelling Then, Now and Future experience of Flinders Lane.

Such ad heritage identity rejuvenation, environmental awareness and adaptation of future food system and manufacturing industry. The Lift Cores will transport visitor towards the higher floor.

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Zhi Yong Pe

Tomasetti Warehouse as Textile

page 121

University of Melbourne

Design Thesis Studio 08

06 Tomasetti Textile Gallery (Podium)

e Gallery & Multipurpose Hall

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Zhi Yong Pe

page 123

University of Melbourne

Design Thesis Studio 08

06 Production + Manufacturing Exhibition Hall (Skybridge A)

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Interweaving Bridge A This skybridge used as interconnected multipurpose event and exhibition hall by providing a single point of connection for industry participants eager to collaborate in the fields of food, nutrition, public health, biotechnology, manufacturing, agri-food technology, and food safety research. It is also use as future food court where public can experience the future dining experience.

page 125

University of Melbourne

Design Thesis Studio 08

06 Production + Manufacturing Exhibition Hall (Skybridge A)

page 126

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Interweaving Bridge A used as p

page 127

University of Melbourne

Design Thesis Studio 08

06 Production + Manufacturing Exhibition Hall (Skybridge A)

public outdoor space & exhibiton hall

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Zhi Yong Pe

Cultivation

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University of Melbourne

Design Thesis Studio 08

06 Production + Manufacturing Exhibition Hall (Skybridge A)

Food Court

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Zhi Yong Pe

Low Rise Tower B Meat cultivation hub with maximum central space to accommodate big bioreactor for meat cultivation.

Tower A will be textile manufacturing hub with advanced robotic technology for transforming recyclable waste to new fabric, textile product and less reliant on human labor workforce in the future. Creating a center of interaction and collaboration between students, and local start-ups business and knowledge institutions involved in textile, art, fashion & design related innovations and prototypes.

page 131

University of Melbourne

Design Thesis Studio 08

06 Food x Textile Manufacturing & Prototyping Hub

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Zhi Yong Pe

Meat Cultivation M

page 133

University of Melbourne

Design Thesis Studio 08

06 Food x Textile Manufacturing & Prototyping Hub

Manufacturing Hall

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Zhi Yong Pe

Interweaving Bridge B This skybridge used as more just interconnecting bridge between both tower and refuge floor while emergency event happening, but also used as unique fashion walk event hall in the skies

page 135

University of Melbourne

Design Thesis Studio 08

06 Fashion Interweaving SkyWalk (Skybridge B)

2021 /semester 1

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Zhi Yong Pe

Interweaving Bridge B as Fashion Sho

page 137

University of Melbourne

Design Thesis Studio 08

06 Fashion Interweaving SkyWalk (Skybridge B)

ow & Interconnecting Education Hub

2021 /semester 1

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Zhi Yong Pe

Mid Rise Tower A The workspace comes with double facade and courtyard on north & south orientation which used as outdoor greenery space on the sky while working.

Tower B Melbourne Institute of Food & Biotechnology innovation for highlighting the importance of agricultural food technology and innovation in the future, and ensures a more sufficient healthier, safer food system and collaborate with food nutritionist, manufacturer and business partners in Tower A at the same time. Each floor comes with indoor and outdoor spaces and a void visually contact to the sky lobby below.

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University of Melbourne

Design Thesis Studio 08

06 Education & Workspace

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Zhi Yong Pe

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University of Melbourne

Design Thesis Studio 08

06 Education & Workspace

2021 /semester 1

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Zhi Yong Pe

Cultivation Lab of Melbourne Institut

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University of Melbourne

Design Thesis Studio 08

06 Education & Workspace

te of Food & Biotechnology innovation

2021 /semester 1

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Zhi Yong Pe

Work Meets Gr

page 145

University of Melbourne

Design Thesis Studio 08

06 Education & Workspace

reen, WorkSpace

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Zhi Yong Pe

Green Space on North Orientation Facad

page 147

University of Melbourne

Design Thesis Studio 08

06 Vertical Food Production & Workspace

de (Tower A) & Vertical Farming (Tower B)

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Zhi Yong Pe

High RIse Tower A - Hotel on top of workspace to accommodate target user.

Tower B - The Flinders Vertical Farming which connecting with education level for learning purpose , manufacturing level, podium (restaurant) and warehouse underground levels for distribution and storage.

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University of Melbourne

Design Thesis Studio 08

06 Vertical Food Production & Hotel

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Zhi Yong Pe

Flinders Vertical Farming

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University of Melbourne

Design Thesis Studio 08

06 Vertical Food Production & Hotel

g (Wheat Production Line)

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Zhi Yong Pe

Sky Rise Tower A - crown rooftop as facilities floor for the serviced suite and hotel Tower B - The residential floor with maximum panaromic view and visually contact with the sky lobby and facility floor below.

page 153

University of Melbourne

Design Thesis Studio 08

06 Residential + Crown

2021 /semester 1

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Zhi Yong Pe

The Crown Facility

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University of Melbourne

Design Thesis Studio 08

06 Residential + Crown

y & Observation Deck

2021 /semester 1

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Zhi Yong Pe

Night VIew fro

page 157

University of Melbourne

Design Thesis Studio 08

06 Perspective

om Southbank

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Design Thesis Studio 08

Q&A Clarification

“What is the future issue you concerned?”

Climate change, resource scarcity, urban population increase, urban sprawling, deforestation, waste production “How can your proposal support the prevention of Man-made disasters?”

•Minimize the environmental impact • Introduce more sustainable way of farm, produce, live, dine and wear • Minimize future urban issue like resource scarcity, urban sprawl, food production, waste •By using advanced technology and education to promote new way of food system and creating hub platform where people meet, engage and collaborate to adapt and new food system in urban area “Why choosing the site?”

Past: Strong heritage context related to manufacturing and textile Past: Abandoned warehouses and manufacturing industry Present: Place for Dine, Art, Design and Fashion Present: Existing site has retail, grocery, hotel resident, textile heritage Why choosing fashion, art, design and food science other learning program on site •Strong heritage context - rag trade hub over •Rejuvenation the heritage identity •Preserving the existing culture and event – dine, fashion art design hub •Introducing new sustainable way of food production and dining experience “What’s the programme about?”

•Urban Manufacturing + Urban Farming •Food + Fashion, Art & Design •Exhibition, Performance •Education + Work + Live

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06

Q&A Clarification

“How can textile and food have related?”

• the program cycle – page 43 • Moving whole food supply chain into one place • Our food system requires food science and advanced technology to produce sufficient of food supply to urban population • require education to produce more professionals to learn how to run these food production and manufacturing method • researcher and student collaborate with nutritionist company to achieve sustainable food production and manufacturing • After food production and manufacturing, the product can be deliver to consumer directly within same place • Meanwhile waste like plastic waste from packaging and fabric can be recycled.

• By using advanced technology and education to transform waste into new products such as textile, which creating more job opportunities and entrepreneurship, cooperate in the production, manufacture and deliver new products to consumers within one building.

University of Melbourne

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Final Scheme

“Why do you need your proposal in the city in 2070, why cant that still be done out of the city and brought in?”

• More efficient and sustainable way of food production and manufacturing • Introduce a new way to use skyscraper with vertical manufacturing & advanced technology • Stopping Urban development sprawling out of the city horizontally and impact the environment but to vertically.

• To maintain and revive natural habitat/nature/farmlands/biodiversity • The traditional farming no longer able to fulfil the urban population growth and climate change, natural disaster will impact the food production and manufacturing line.

• Climate change bush fire impact environment- industrial and farming - deforestation pollution land use - move back into urban with sustainable solution - people continue move into city - job, education, speed of production and manufacturing

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University of Melbourne

Design Thesis Studio 08

06 Final Scheme

“What do you think of this proposal?”

“Whole System as One” I think architects should look into the uses of mixed use skyscrapers in the future. It is not just a residence, retail, and office, but a place for interaction, participation and collaboration. By transferring a specific supply chain/system (such as the “food supply chain”) to one place. Interweave each other to support whole system operation, By developing vertically which can be more efficient, sustainable and environmental friendly. Instead continuing urban sprawling horizontally and dividing different zoning and creating more man-made disaster that impact to our environment.

Z.Y.PE

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Reference

Food demand http://data.daff.gov.au/data/warehouse/9aat/2018/fdati9aat20180822/FoodDemandInAustralia_20180822_v1.0.0.pdf wheat production https://www.uswheat.org/wheatletter/human-wheat-consumption-sets-newrecord/ https://www.princeton.edu/news/2017/11/02/room-growth-princetons-vertical-farming-project-harvests-knowledge-budding-industry https://disnovation.org/farm.php https://www.lowtechmagazine.com/2021/02/vertical-farming-ecosystem-services.html https://www.yesenergysolutions.co.uk/advice/how-much-energy-solar-panels-produce-home#:~:text=Solar%20panel%20output%20per%20square,of%20 power%20(in%20ideal%20conditions) https://ifarm.fi/blog/2020/12/how-much-electricity-does-a-vertical-farm-consume https://www.montel.com/en/solutions/vertical-grow-rack-systems tissue cultivation lab https://www.researchgate.net/publication/321133305_Role_of_Plant_Tissue_ Culture_for_Improving_the_Food_Security_in_India_A_Review_Update https://www.slideserve.com/kagami/figure-3-4-large-tissue-culture-laboratorysuitable-for-20-to-30-persons-adjacent-washing-up

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Reference

meat culture https://www.foodnavigator.com/Article/2020/05/18/Start-up-offersDIY-solution-to-cut-cost-of-lab-grown-meat https://gfi.org/wp-content/uploads/2021/02/Cultivated-Meat-Narrative_11_2019.pdf https://www.straitstimes.com/singapore/beefing-up-efforts-to-growmeat-in-labs https://cellbasedtech.com/lab-grown-meat https://massivesci.com/articles/cultivated-meat-revolution/ https://research.unimelb.edu.au/research-at-melbourne/multidisciplinary-research/hallmark-research-initiatives/future-food/recent-developments-in-cultivated-meat-production 3D food printing https://3dprint.com/151348/barilla-pasta-3d-printer/ https://www.channelnewsasia.com/news/cnainsider/how-3d-foodprinting-can-help-the-elderly-nutrition-12470760 Textile manufacturing from plastic bottle https://textilefocus.com/manufacturing-fabric-recycling-plastic-bottles-ecological-approach-part-2-manufacturing-process/ https://fashionunited.uk/news/fashion/how-sustainable-is-recycled-polyester/2018111540000 https://www.scand-tex.com/repreve.html https://chicobag.com/products/snack-time-1

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FUTURE FOOD SYSTEM IN URBAN CITIES 2070

University of Melbourne