Home-Ground Flour Sourdough Cookbook For Beginners: Easy Recipes with Freshly Milled Grains | Grind Your Own Flour, Bake Better Bread and Enjoy Homemade Meals with Ancient Grains &Whole Wheat.
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The Complete Home-Ground Flour Sourdough Cookbook For BeginnersEasy Recipes with Freshly Milled Grains Grind Your Own Flour, Bake Better Bread, and Enjoy Wholesome Homemade Meals with Whole Wheat, Gluten-Free, and Ancient Grains.&127806Discover the joy of baking with freshly milled flour in The Complete Home-Ground Flour Sourdough Cookbook for Beginners Whether you're new to milling or simply tired of storebought flour blends, this inspiring and practical cookbook will guide you step-by-step in turning whole grains into warm, nourishing homemade meals. From hearty loaves to fluffy muffins, gluten-free flatbread to ancient grain pancakes, you&8217lllearn how to grind, mix, and bake your way to healthier eating&8212rigt from your kitchen.&127838This beginner-friendly book is packed with easy-to-follow recipes using whole wheat, spelt, kamut, teff, oat, sorghum, quinoa, and other ancient grains. You&8217llmaster hydration, fermentation, and shaping techniques while learning how to work with both traditional and gluten-free flours. Whether you&8217recraving sourdough bread, sandwich loaves, pizza crust, tortillas, muffins, or crackers, each recipe