SUMMER 2019 FA L L 2 0 2 0
MAGAZINE
PRISCILLA HAGERMAN Your Big Bear Realtor
COVER PHOTO COURTESY OF BRADY ENGER / BENDINGENERGY@GMAIL.COM
GOLDEN WEST COLLEGE GOLDEN WEST COLLEGE
PUBLIC | 2 YEAR | SEMESTER TERM COMMUTER SCHOOL LAST ACCREDITATION VISIT: 15744 GOLDENWEST ST., HUNTINGTON BEACH, CA 2019 92647 SPRING
PUBLIC | 2 YEAR | SEMESTER TERM | COMMUTER SCHOOL LAST ACCREDITATION VISIT: SPRING Golden West College is accredited by the Accrediting Commission for Community and Junior 2019 Colleges (ACCJC).
Golden College is accredited by the Accrediting Commission for Community and Junior Colleges (ACCJC). GWC is designated as a GWCWest is designated as a Hispanic-Serving Institution (HSI)* and an Asian American and Native American Pacific Hispanic-Serving Institution (HSI)* and an Asian American and Native American Pacific Islander Serving Institution (AANAPISI).** Islander Serving Institution (AANAPISI).**
2019-20 TUITION & FEES (per unit)
20
QUICK FACTS
STUDENT CHARACTERISTICS (Fall 2018) <20: 29% 20-24: 39% 25-29: 15%
AGE
• Total Unduplicated Headcount: 18,011 • Total Duplicated Enrollment: 78,154 GENDER • Full-Time Equivalent Student (FTES): 9,209 RACE/ • FTES/FTEF‡: 32.1 ETHNICITY • Non-Resident FTES: 404 • FTES for Apportionment: 8,724 ENROLLMENT • Success: 72.2% STATUS • Retention: 86.7%
California Residents: $46 Out-of-State: $322 International Students: $322
COLLEGE STAFFING (Fall 2018) Full-Time Faculty: 137 Part-Time Faculty: 475 Manager: 43 Classified: 184
201718 TR
ICK STATS U Q -19 8 1
OLUME: 1,049 V R SFE AN
2018-19 AWARDS
Associate Degrees: 6,970 Certificates: 3,350
Total Awarded: 10,320
30-34: 6% 35+: 11%
Male: 45% Female: 54% Hispanic/Latinx: 35% White Non-Hispanic: 28% Asian: 27% Other: 10% Full-Time: 33% Part-Time: 66%
ENROLLMENT BY INSTRUCTIONAL MODALITY
Traditional: 85% Online: 12% Hybrid: 3%
SPECIAL PROGRAMS (Fall 2018) The total number of students participating in Categorical or special programs or services at GWC.
CA State University (CSU)
76%
University of California (UC)
10%
In-State-Private (ISP)
4%
Out-of-State (OOS)
11%
TOTAL FINANCIAL AID AWARDED IN 2017-18 51% of GWC students received Financial Aid in 2017-18
$20,927,243
• California Work Opportunity & Responsibility to Kids (CalWORKs): 51 • Disabled Students Programs & Services (DSPS): 501 • Extended Opportunity Program & Services (EOP&S): 725 • Foster Youth: 109 • International Students: 286 • Veterans: 238
WEST COLLEGE TARGETS VISION FOR GOLDEN Vision for Success Metrics SUCCESS COMPLETION
STRENGTHENING THE CALIFORNIA COMMUNITY COLLEGES TO MEET CALIFORNIA’S NEEDS Vision for Success is a new initiative with metrics set forth by the Chancellor’s Office to increase the success of students enrolled in the California Community College system. Each institution within the California Community College system should aim to achieve the following goals by the end of 2021-2022 academic year.
CHANCELLOR'S STATEWIDE BASELINE GOAL
2021-2022 GOAL +3%
+5%
+10% TARGET
Increase Number of Students Earning a Chancellor's Office Approved Certificate
1,161
20%
1,196 1,291 1,277 1,393
Increase Number of Students Earning an Associate Degree (including ADTs)
1,292
20%
1,331 1,357 1,421 1,550
571
20%
1,254
35%
82
Decrease to 79 Units
80
78
64%
76%
66%
67%
TRANSFER
Increase Number of Students Earning an Associate Degree for Transfer (ADT) Increase Number of Students Transferring to a CSU or UC
558
600
628
685
1,292 1,317 1,379 1,505
UNITS ACCUMULATED
Decrease Average Number of Units Accumulated by All Associate Degree Earners
--
79
WORKFORCE
Increase All Students with a Job Closely Related to Their Field of Study
70%
76%
*Hispanic-Serving Institution (HSI) is an accredited, degree-granting, public or private institution of higher education with 25% or more total full-time equivalent students as defined *Hispanic-Serving Institution (HSI) is an accredited, degree-granting, publicnonprofit or private nonprofit institution of higher education withundergraduate 25% or more Hispanic total undergraduate Hispanic full-time in federal law (the Higher Education Opportunity Act, Title V, 2008). **Asian American and Native American Pacific Islander Serving Institution (AANAPISI) is an accredited, degree-granting institution that serves an equivalent students as defined in federal law (the Higher Education Opportunity Act, Title V, 2008). undergraduate population that is low-income, with at least 50% receiving Title IV needs-based assistance, of which at least 10% of the population is Asian American or Native American Pacific Islander students. **Asian American and Native American Pacific Islander Serving Institution is an accredited, degree-granting institution serves anEquivalent undergraduate ‡FTES: Full-Time Equivalent Student; FTES: Full-Time(AANAPISI) Equivalent Faculty; FTES/FTEF: Full-Time Equivalent Student that per Full-Time Faculty. population that is
low-income, with at least 50% receiving Title IV needs-based assistance, of which at least 10% of the population is Asian American or Native American Pacific Islander students. ‡ FTES: Full-Time Equivalent Student; FTES: Full-Time Equivalent Faculty; FTES/FTEF: Full-Time Equivalent Student per Full-Time Equivalent Faculty.
SEEKING HIGHLY MOTIVATED STUDENTS FOR BUILDING SOCIAL MEDIA PLATFORMS FOR S MAGAZINES. • GRAPHIC DESIGN • PHOTOGRAPHY • PROOFREADING • WRITING • SALES BECOME PART OF OUR COLLEGE NETWORK TEAM!
SEND RESUMES TO BWRIGHT.X@GWC.CCCD.EDU OR CALL 714.617.2435 Advertising Information / 949.498.0705
FALL 2020 | 1
INSIDE SC
08 20
FEATURES
08
18
As a global pandemic loomed, GWC worked quickly to make the transition to online learning as seamless as possible.
With a record of experience and results, Jay Obernolte is the conservative choice for California's 8th Congressional District.
BACK ONLINE
24
14
STAYING CONNECTED TO STUDENT SUCCESS
GWC leaders created the case management project (CaMP) to personally connect with students to make sure their needs were being met.
24
PRISCILLA HAGERMAN
32
TOMATO BISQUE SOUP This easy Tomato Bisque has a silky smooth texture and rich tomato flavor. It’s your go-to soup for pairing with grilled cheese!
2 | GWC Magazine
DEPARTMENTS
If you are looking for a Realtor that goes the extra mile — look no further. Servicing Big Bear Valley and the Inland Empire.
JAY OBERNOLTE
20
KEEPING THINGS GREEN AND GORGEOUS
During the pandemic, the GWC's grounds crew completed major landscape renovations, maintaining the pristine, park-like atmosphere on campus.
28
FACULTY SPOTLIGHT
Olympian Monique Henders prepares for her fifth season as head coach of GWC Men's and Women's cross-county and track and field teams.
36
28
www.southcoastmagazine.com
CAREER EDUCATION
With two new non-credit programs this fall, students will prepare to achieve U.S. Citizenship for some and High School Equivalency certificates for others.
10 FEATURES
10
DRIVE-THRU HALLOWEEN HAUNT
An innovative and safe way for Halloween revelers and scare seekers to experience the thrills and chills of Halloween, while safely social distancing.
16
SHERIFF BARNES
An in-depth and personal interview on the Sheriff's life, family, his duties and goals of a Sheriff-Coroner, and his plans for the future.
26
EPOCH TIMES OPENS IN IRVINE
The newspaper focuses on the principles of Truth and Tradition, as well as reporting the best of humanity, and the valuable lessons of history.
DEPARTMENTS
16
22
ROLL THE STONE AWAY
Local writer and GWC supporter Laura Miller, shares her latest work after two recent strokes.
30
ROSILICIE OCHOA BOGH
Devoted to her family and country, Rosilicie will work tirelessly for all constituents and Californians.
31
RICK HERRICK
30
Believing the California dream is real â&#x20AC;&#x201D; affordable housing and world-class education, Rick is working to make this region of California the envy of all.
38
WHERE TO EAT IN HUNTINGTON BEACH
To locals' favorites, oceanfront dining, and upscale restaurants, Huntington Beach offers up a variety of eateries.
26
Advertising Information / 949.498.0705
38 FALL 2020 | 3
BEST HOTELS
IN
HB
Kimpton Shorebreak Resort
Paséa Hotel & Spa Named one of the best new US Coastal hotels by Condé Nast Traveler, the oceanfront Paséa Hotel & Spa is a modern oasis with an unrivaled sense of clean, coastal style and comfort. The hotel is located in the heart of the vibrant and emerging Huntington Beach community and just steps from the city's iconic pier. With a spacious ocean lawn and Pacific Ocean’s enticing sea breeze, you and your guests will find themselves enjoying the visit of a lifetime. If you are searching for a truly unique experience for your next meeting or special event, we invite you to enjoy the Pacific Ocean and the amazing Paséa Hotel & Spa.
Your surfer-stylish, beachfront base camp awaits. At the Kimpton Shorebreak Huntington Beach Resort, your inner escape artist and professional side will realign. At our boutique Huntington Beach hotel, you will be situated just steps from the hottest sand in Surf City, USA, as well as at the epicenter of the Main Street scene. Inside the property, a relaxed, coastal vibe is created through spirited interior design, an open-air patio with cozy firepits, elevated beach-chic dining at the Pacific Hideaway restaurant and spacious, airy accommodations — many offering views of the Huntington Beach Pier.
21080 CA-1 Huntington Beach, California (855) 622-2472 www.meritagecollection.com/pasea-hotel
4 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
500 Pacific Coast Highway Huntington Beach, California (714) 861-4470 www.shorebreakhotel.com
Hyatt Regency Huntington Beach Retreat to one of 517 coastal chic rooms and upscale suites overlooking Huntington Beach. Enjoy contemporary oceanfront lodging with balconies or a deluxe room with a private firepit on a furnished patio. Upgrade to a Regency Club room for lounge access with daily breakfast and refreshments or stay in a sprawling beach housestyle suite with impressive views of the Pacific. There are five restaurants, including a poolside cafe and a laid-back pizzeria. Additional amenities include an outdoor pool and spa, plus a gym and a kids' club. 21500 Pacific Coast Highway Huntington Beach, California (714) 698-1234 www.hyatt.com
The Waterfront Beach Resort This seafront hotel is less than a five-minute walk from the sands and world-class surfing of Huntington Beach and within half a mile, reach the International Surfing Museum and Pacific Cityâ&#x20AC;&#x2122;s shops and restaurants. Their on-site beach club offers cabana rentals, beach bonfires, and bicycle rental, along with a spa and a rooftop lounge. Dine at Henry's Restaurant for seasonal dishes with a sea view. The rooftop bar can be found nine floors up, offering panoramic views, small bites, and amazing charcuterie boards. 21100 CA-1 Huntington Beach, California (714) 845-8000 www.hilton.com
Advertising Information / 949.498.0705
FALL 2020 | 5
PUBLISHER'S DESK
A lie can travel half way around the world while the truth is putting on its shoes. – Mark Twain
BEHIND THE SCENES PUBLISHER Bradley Wright
WEB MASTER John Mairs
ART DIRECTION Rose Wright
EXECUTIVE WRITER Páll Gudgeirsson
PHOTOGRAPHER Colby Bryant
EDITORIAL ASSISTANT Barbara Kenton
ACCOUNT EXECUTIVE Tanner McCall
DISTRIBUTION Michelle Moore
It's like the tortoise and the hare. THE TRUTH ALWAYS PREVAILS
[ S O U T H COA S T, W E ' R E A L L L AC E D U P ] FOOTNOTE: Life is a bed of circles and some of them are square, octagon, or just dishonest and distortedly inflamed. This is about a mother who sissified her boy and wangled him into perjury and selling his soul into the same vindictiveness which shapes her face. There is a reason for everything. Being a mommy's boy is cute until about the age of eight. After this time he turns into a distasteful presence for society. Think about a boy 39 who has never left the emotionally dysfunctional motherhood of a narcissist. One can fabricate a Walt Disney Pinocchio story and a bag of lies
6 | GWC Magazine
with any rogue attorney. One can never fabricate a man who will always be a boy. A boy never standing on his own two feet or being able to create any kind of a substantial contribution to society. Always living in the shadow of his mother manipulating his pitiful life. He may make a fine glorified delivery boy. When it comes to true manhood it will forever escape him. P.S. Tell shorty to enjoy his retirement. Quitter, Quitter No Chicken Dinner for chicken liver! Ahh, and you were so close to perpetrating your lies. The truth always prevails. www.southcoastmagazine.com
SOCIAL MEDIA Alexia Spivey
PUBLISHED BY Community Services Network
PO BOX 1085 SAN CLEMENTE CALIFORNIA 92674 949.498.0705
CABINS TO LOG CASTLES AND EVERYTHING IN BETWEEN!
1108 MOUND STREET, BIG BEAR CITY • OFFERED AT $1,999,999 “UNIQUE AND ONE-OF-A-KIND” best describes this amazing, custom built Canadian Cedar
OFFERED AT $200,000
log home. Set high above a quiet enclave in Big Bear City, this property offers breathtaking yearround views as far as one can see. It features five bedrooms, including two master suites, four luxurious spa-like baths with jetted tubs, two half baths, plus a Bunkhouse with seven bunks! (Five bedrooms attach to a bath except the Bunkhouse.) A warm, welcoming entry into the parlor leads to an expansive floor plan that includes a huge living room with soaring ceilings and a majestic rock-face fireplace, family/media room, formal and informal dining areas, and a gourmet kitchen that is every cook’s dream! Downstairs, the game room and a second kitchen are the perfect setting for relaxing family time. Amenities include five fireplaces, newer carpet, custom slate work throughout, huge picture windows to capture your favorite views, and a state-of the art Polaris high efficiency space and radiant water heating system. Outdoors, a hot tub, extensive wrap-around upper and lower decks, and BBQ create gathering spaces to spread out and enjoy summer cook-outs and special events. The heated stone paver driveway senses moisture and melts winter snow and ice on contact and leads to a 2-car garage plus separate jet ski or motorcycle garage. Completely turnkey, this property is offered fully furnished with log style furnishings and is arguably one of the most lucrative private home money-makers in Big Bear Valley.
Call NOW to book your private tour!
VINTAGE CABIN IN THE NATIONAL FOREST Affordable government lease on Mill Creek Road in Big Bear Lake. Easy year-round access. Two bedrooms, one bath, open living room and kitchen. Sleeps a small crowd. Huge front deck, level access and parking. Close to the lake, the Village, and skiing. Hiking, snowshoeing, cross country skiing, and snow play just outside the front and back doors. Free-standing fireplace, more ambiance than you can ever imagine with this cabin in the woods.
JANET STEVENS-MOORE
Bruin Trojan Realtors, Inc. (909)585-4991 42592 Moonridge Road, Big Bear Lake BruinTrojanRealtors@gmail.com • DRE #00829285
W W W . B R U I N T R O J A N R E A LT O R S . C O M
JORGE ASCENCIO
ONLINE INSTRUCTION
ONLINE IN NO TIME
JULIE NGUYEN
AS A GLOBAL PANDEMIC LOOMED, THE ONLINE INSTRUCTION DEPARTMENT AT GWC WORKED QUICKLY TO MAKE THE TRANSITION TO ONLINE LEARNING AS SEAMLESS AS POSSIBLE FOR FACULTY AND STUDENTS
hen COVID-19 hit, Juli Van Dorn and her two colleagues in the Online Instruction Department, David Vasquez and Julie Nguyen, along with their leader, Jorge Ascencio, were put to the ultimate test. The small team of four had already been supporting some 150 online courses using Canvas — GWC’s learning management system — but had to quickly pivot to provide accelerated training and support as instructors rushed to convert hundreds more courses to online and virtual delivery. Twelve-hour days and working weekends became routine as staffers fought to stay on top of the monumental task. “It was quite a logistical challenge to provide training and assistance to such a huge influx of instructors — all at once — with such a short amount of time and so few staff members,” 8 | GWC Magazine
Van Dorn says. “Our faculty really only had a couple weeks to adjust to new teaching modalities and convert their course materials before resuming interactions with students. And we were doing our best to support them.” Fortunately, the Online Instruction team had performed a good deal of technological groundwork before the novel coronavirus surfaced. Two levels of Canvas training courses for faculty were already up and running, and numerous self-paced videos of the most common Canvas tools had been created by Van Dorn. Such work made it easier for the team to skillfully manage the tricky and stressful transition. They were ahead of the curve as the nation and world frantically took steps to “flatten the curve.” Says Ascencio: “It was truly an outstanding feat worthy of praise and admiration.”
Van Dorn, Nguyen and Vasquez worked to make sure the transition would be as seamless as possible for many new-to-Canvas faculty and students.
VID-19 crisis,” Ascencio says. “It’s an honor to work with such a great team that has an excellent work ethic and is completely dedicated to the college and the success of its students.”
In record time, they created a modified Canvas template for all GWC instructors to use, an Urgent Response website for technical support, daily webinars — sometimes totaling four per day — open Q&A sessions, and even more “how to” videos.
DEEP ROOTS AT GWC
After the team handled the first major influx, members added private virtual office hours for detailed one-on-one questions and additional sessions of Van Dorn’s Level 1 training in Canvas. She also had to remake some of her videos when Canvas’ Rich Content Editor got a facelift and upgrade. “The Online Instruction team did, and continues to do, a tremendous job in helping the college transition to online delivery of classes during this CO-
GWC Magazine / goldenwestcollege.edu
Back when Van Dorn started her nearly 20-year career at Golden West College as a work-study student, the dawn of online instruction at GWC had just begun. GWC offered its first online class, in psychology, in 1999. Van Dorn started a year later, in Fall 2000, working part-time as a specialist who helped faculty, staff and students use the college’s learning management system. She’s been at the job full-time since 2006.
WORK COMPANION
A week before the GWC campus was closed, Van Dorn found an abandoned and crying kitten in a
JULI VAN DORN
After the campus was closed and most departments were ordered to stay home, Van Dorn and her colleagues began providing support via webinar training and Virtual Open Lab hours to help the faculty acclimate and solve any issues. RAVI THE QUARANTINE CO-WORKER DAVID VASQUEZ
bush on campus. For some time, she had been planning to adopt one from a shelter. So, she plucked up the kitten and took him home. Ravi, a silver Tabby, has been Van Dorn’s quarantine co-worker ever since, hopping on her lap often as she works from her home office. In the spring, after the campus was closed and most departments were ordered to stay home, Van Dorn and her colleagues began providing support via webinar training and Virtual Open Lab hours to help the faculty acclimate and solve any issues that came up as they finished out the spring semester and prepared for summer. Beginning with summer instruction and, now, stretching into the fall, all teachers will use Canvas in some form or another.
Because Van Dorn’s team knew that all courses would continue to use Canvas, they added more sessions of both Level 1 training — Introduction to Canvas, and the Level 2 training — Online Teaching Certification. The Level 2 course is taught by Marisa Whitney, GWC’s Distance Education Faculty Training Coordinator. Both classes are delivered online, providing teachers the chance to experience Canvas as their students do. Van Dorn taught five of these Level 1 courses in the first six months of the year, with 147 faculty earning completion certificates. Also offered is a self-paced “mini” version of the course for faculty who had already completed a Canvas training course from Van Dorn before 2019. The mini course helped another 57 faculty members achieve Level 1 certification in the first three months of quarantine.
TIGHT-KNIT GROUP
When Van Dorn began holding live Canvas training webinars, Nguyen and Vasquez were critical to pulling it off. Using Zoom teleconferencing, Van Dorn’s hour-long webinars demonstrate how to use the various features of Canvas, with Nguyen and Vasquez answering questions in the chat. These webinars supplement the series of video tutorials Van Dorn had made before the pandemic, helping GWC stay ahead of the curve in the transition to online instruction.
pitching in to help. Michelle Palma, a professor in the Geography Department, organized a COVID-19 Faculty Peer Support forum, in which teachers hosted discussions where they answered peers’ questions. They served as an extra support team. Van Dorn says she’s immensely grateful for how faculty, staff and others stepped up during the transition. “What the faculty members have done during this transition has been absolutely heroic,” she says.
The team did an average of about 13 webinars per week during the first month of the lockdown.
And her already-close colleagues in Online Instruction are even closer now.
“It was insanity,” Van Dorn recalls.
“We’re a really tight-knit group,” Van Dorn says. “We’ve been together for a long time. I’m so lucky that I get to work with these people. They’re family and they’re wonderful, and I’m so grateful for them.”
From March 18 to mid-April, the Online Instruction team hosted nearly 400 participants in their webinars, with teachers and others
Advertising Information / 949.498.0705
FALL 2020 | 9
10 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
OC HAPPENINGS
Drive-thru Halloween Haunt
GET READY TO BE SCARED! In the safety of their own vehicles, guests will enjoy a drive-thru where scare seekers will experience immersive story-telling and terrifying sets. Guests will be entertained by live performances throughout their drive, plus experience three interactive show zones and an immersive show of lights, sound, special effects and monsters will come alive.
Advertising Information / 949.498.0705
FALL 2020 | 11
TERRIFYINGLY FUN AND
12 | GWC Magazine
ENTERTAINING GWC Magazine / goldenwestcollege.edu
Halloween is saved in Orange County! by Haeley Tran
The producers behind Winter Fest OC, Southern California’s annual holiday tradition, have developed an innovative and safe way for Halloween revelers and scare seekers to experience the thrills and chills of Halloween, while safely social distancing. “Urban Legends of Southern California” is a drive-thru Halloween Haunt at the OC Fair & Event Center running 24 nights — Wednesday to Sunday evenings from October 1 through November 1. Devised from the whispered folklore that has tortured and terrorized countless generations of SoCal residents, Urban Legends of Southern California manifests the creatures and stories that have been born from the fates of the cursed and forsaken. This immersive drive-thru terror experience will have guests scrambling to lock their car doors…until they realize that they’re trapped inside! As guests arrive during their reserved time session, their vehicles will be staged in groups through timed ticketing. Once inside the event, they will be guided in groups through five different Experiential Zones on a clearly outlined course that weaves together the tales of SoCal’s scariest Urban Legend monsters! Unique immersive scenes, coordinated lighting and sound effects, daring live performances, and dazzling special effects work together to give guests a terrifyingly fun, entertaining Halloween experience. The drive-thru experience is about 45-minutes long. “With the challenges of being able to safely host a traditional Halloween haunt during these unprecedented times, many of Southern California’s popular Halloween haunts unfortunately are cancelling,” said Mark Entner, executive producer of Urban Legends of Southern California. “Our team felt as though we had to provide an innovative and safe solution for the thousands of Southern Californians who look forward to enjoying the Halloween season each Fall. Our Urban Legends monsters each have ties to Southern California, and we think this is going to be an incredible immersive experience for our guests, while keeping it safe for everyone.” OC FAIR EVENT CENTER 88 FAIR DR, COSTA MESA, CALIFORNIA URBANLEGENDSHAUNT.COM
Advertising Information / 949.498.0705
FALL 2020 | 13
SUMMER CaMP GWC STAFF MEMBERS WERE ABLE TO MAKE ONE-TO-ONE, PERSONAL CONTACT WITH THOUSANDS OF STUDENTS AND CONNECT THEM TO RESOURCES WHEN THEY NEEDED THEM MOST.
STAYING CONNECTED TO STUDENT SUCCESS
WHEN THE PANDEMIC HIT, GWC LEADERS CREATED THE CASE MANAGEMENT PROJECT (CaMP) TO PERSONALLY CONNECT WITH STUDENTS TO MAKE SURE THEIR NEEDS WERE BEING MET In March, Golden West College, like most schools, closed its campus to students and nearly all staff members because of the coronavirus pandemic. The Student Services Team had their work cut out for them. With all classes moved online, many students were anxious and confused. “I called a student who was very worried and confused about the online process for her classes,” says volunteer case manager Meredith Carr, a staff aide in Enrollment Services. “I kept in contact with her by email and text every week just to say hello and to see if I could help in any way. At the end of the semester, I texted her to see how things turned out. She was so excited. She told me, ‘Things ended up great!’” Over 60 staff, faculty and managers from across Golden West College rose to the challenge and created a new way to serve students during this time of upheaval. Thanks to their commitment, GWC staff members were able to make one-to-one, personal contact with thousands of students and connect them to resources when they needed them most. “It was inspiring to see in this moment of crisis how quickly the campus was able to pivot to serving our students’ needs online,” says Christina Ryan Rodriguez, dean of Enrollment Services. “We were making policy decisions day by day,” she adds. “At times, it felt like we were building the plane as we were flying it. It’s been a real privilege to watch that transformation during this historical moment.”
Groundwork was set Three years before the pandemic erupted, GWC began taking advantage of new technologies to more efficiently meet the needs of the over 12,000 students who sign up for classes each semester.
14 | GWC Magazine
For example, the web-based platform Cranium Café allows students to speak through chat or webcam to a staff member during office hours. PreCOVID-19, Rodriguez notes, about five students a day would use the services. That number surged to a high of 124 during the pandemic. With the physical campus closed, GWC leaders recognized that they would need to create more than just a new web page to be able to answer students’ questions. In order to meet students’ needs in this quickly-changing environment, Rodriguez and other GWC student services leaders came up with a crisismanagement plan they called CaMP, for Case Management Project. Dr. Susana Castellanos-Gaona, director of Student Equity, also recognized that many students who relied on campus resources, such as the food pantry and other academic and technological resources, no longer had access; many students still needed the in-person GWC community and support to maintain momentum and success. CaMP provided the kind of centralized tool kit necessitated by the emergency. It served as a vehicle and kept the human connection to the campus thriving. Rodriguez and others put the word out, seeking employees who would be willing to volunteer to help staff CaMP. Each volunteer was assigned a caseload of students to reach out to, and directions on how to connect them with campus support and resources. The students initially received an introductory email from their CaMP representative, then the staff member followed up with phone calls, text and email messages regularly to support challenges the students were facing week-to-week.
Many students faced pressing challenges Following a loose script to assess students’ needs, the volunteers prioritized their issues and color-coded the names of the students, with red meaning they had an urgent need, for follow up. For example, some students didn’t have computers at home, which made studying remotely impossible. Chromebooks were quickly made available for check-out to students. Based on the campus being closed, pickup was arranged for every Tuesday afternoon so students could drive through the parking lot and pick up the
GWC Magazine / goldenwestcollege.edu
technology needed to be successful in their online classes. Case management of each student provided individualized interventions as needed. For example, while speaking to the students, the CaMP representatives surveyed them to determine what obstacles may impede their success online. If a student said she was in need of financial aid due to a loss of job, for example, the representative could complete a form on the student’s behalf that would instantly send the student’s email to the financial aid office so someone there could follow up with her. By May 22, CaMP volunteers had made personal contact with 4,315 students,
With the campus closed, staff volunteers arranged for students to drive through the parking lot and pick up the technology needed to be successful in their online classes. Rodriguez says. Of these students, 258 were identified in high need of a laptop, food resources, financial aid support, or mental health services. Emergency grants of between $50 and $200 in the form of gift cards were given to 39 students so they could buy groceries, Rodriguez says. The goal of CaMP was to not only connect with students but to show them GWC staff members care by providing a continuous stream of support, encouragement, and resources during a very difficult time, whether they were physically on campus on not. Rodriguez recalls a student she called
who was initially too busy to talk to her.
ever, it was clear they wanted to talk.
“She told me, ‘I do need the help, but I have three kids at home who I'm trying to homeschool and I'm so overwhelmed,’” Rodriguez recalls. “I told her to let me know when she was free and I’d make the time to talk to her and see how the campus could provide support she needed.”
“Many students were lonely,” Rodriguez says. “They loved having someone to talk to and kept representatives on the phone sharing thoughts, feelings and experiences during quarantine. Students felt supported that the campus representatives were making this effort and it made a big difference to them.”
When Rodriguez spoke to the student, it was obvious she needed a Chromebook and was able to coordinate meeting the student’s need during a very stressful time at home. Oftentimes, students would tell the representatives they were doing fine; how-
As much as CaMP supported GWC students, the program also was very fulfilling for volunteers, Rodriguez says. “Many of our employees really wanted to find a way to stay connected to students,” she says. “There was definitely a reciprocal value as campus representatives learned to become
Advertising Information / 949.498.0705
engaged in a way that was meaningful during these uncertain times, especially for those who normally don’t have a lot of contact with our students.”
Rodriguez held weekly debrief calls on Zoom with the volunteers to make sure the campus representatives weren’t feeling overwhelmed and to share best practices. Most representatives enthusiastically participated and were happy to get regular updates on the resources and changes on the campus. “It's been a labor of love to meet the needs of our students during a very challenging semester,” Rodriguez says of CaMP.
FALL 2020 | 15
OC SHERIFF
BEHIND THE BADGE Sheriff Barnes presents an award to an Orange County Sheriff’s Deputy recruit during a recent academy graduation.
by Páll Gudgeirsson
For a Police Lieutenant who had once been told by his then superiors that he had no future in the Orange County Sheriff’s Department (OCSD), and would retire as a lieutenant, he proved them wrong when he was sworn in as Sheriff-Coroner on January 9, 2019. This was after serving OCSD since starting his career in 1989 under the legendary Sheriff Brad Gates. As a self described non-politician, he ran on a ‘platform’ of ‘character, integrity and experience’ with the support of prior sheriffs, elected officials, community groups, citizen advocates and especially family support. As you will see below the Sheriff is very much a proud family man.
I met Don Barnes when he was an up and coming Lieutenant attending a Peace Officer Standard Training (POST) Budgeting for Police Officers course offered through California State University Long Beach in 2005, a course I taught for 15 years. In March 2020, I had the privilege of informally interviewing the Sheriff and the following is a condensed list of questions and answers that hopefully will provide
an understanding of his thoughts since assuming his position:
Question: Knowing that the office of
Sheriff is non-partisan, have you found the position to be political in any way?
Answer: A friend once told me that ‘you’re always a politician’... and that’s true by default, but that is not my nature. There is a difference between political savvy and navigating the environment that exists. I don’t consider myself a professional politician. Question: Any surprises? Answer: One thing is the influence of the office of Sheriff. I stay grounded as it is not about me. It is about serving the public and public safety. Advancing the department to make it better is what we strive for. I’m fortunate that we have a great team doing some incredible work. The Sheriff’s job is twofold: You have to be both externally and internally focused and there is a huge external demand. I had no idea how much travel I would be involved in. I’ve travelled more in the last year than I did in the last 10 years.
Sheriff Barnes visits the Orange County Fair to meet Orange County residents and try some of the fair’s most famous cuisine.
16 | GWC Magazine
Question: How would you describe Sheriff Barnes in a nutshell?
GWC Magazine / goldenwestcollege.edu
Answer: I am a blessed man and have the privilege of representing OC as its chief law enforcement officer and have an opportunity to advance this organization and make it better. I have tremendous respect for the men and women who work for me. I try to keep an open dialogue without being intimidating but I do know that I can kill a conversation as quickly as anyone and some people look at me like I’m a unicorn or have a third eye! The hard part for me is the pomp and circumstance and that makes me very uncomfortable. I don’t like it. I’d rather operate the way I’ve always been, obviously with different titles and focus, but I’m just a guy who goes to work everyday. As I’ve told the folks who’ve worked for me ‘your expectations should be much higher of me than mine are of you’. Question: How did you end up work-
ing for Sheriff Sandra Hutchens, your predecessor?
Answer: I was asked by Sheriff Hutchens to be her Executive Aide when I was working at Lake Forest. When I met with her, I said I need to tell you something first, and just listen before you respond...I am not loyal to you, I am loyal to the entity. She smiled and
HONORING OUR FALLEN HEROES SHERIFF BARNES SPEAKS ABOUT THE SACRIFICE MADE BY EVERY PEACE OFFICER WHOSE NAME IS ON THE HONOR WALL AT THE 2019 PEACE OFFICER’S MEMORIAL HELD IN MAY.
said ‘I’d have it no other way!’
Question: What is your educational background?
Answer: I have a Bachelor of Sci-
ence in Business Administration and a Masters in Public Administration from CSULB. My goal is to one day obtain a PhD and teach at the community college level.
Question: Recognizing that you are on
24/7, how do you spend your ‘off time’?
Answer: I do spend time with my wife Marilyn and two grown children. My son develops apps and software development and my daughter is in the biomedical industry as a technical advisor. I don’t golf! No time for that, as I prefer family time to spending four hours on a golf course. I’d rather be with my wife and family! Question: What are the major issues facing the Sheriff’s Department?
Answer: The homelessness issue has certainly been in the news as the homeless shift from the north, following the path of least resistance, towards the coastal cities such as San Clemente and Dana Point. We
have 25 deputy sheriffs assigned to deal with this issue and they are doing a great job in both getting hundreds out of homelessness into services and thousands of arrests for criminal law violations. Another major area is drug related issues. As an example, the use of fentanyl, a synthetic opioid, has seen dramatic increases: In 2016, one pound of fentanyl was purchased and continued to increase each year until 2019 when a total of 170 pounds were purchased which equates to 100 million lethal doses. I’m proud to serve on several boards and commissions including the OC Commission of Homelessness, Housing Trust Fund, United Way.
Question: What is the current general structure of the OCSD?
Answer: We have a total of 4,000 sworn and professional staff members. Bob Peterson serves as the Undersheriff, and we have 3 assistant sheriffs and an Executive Director, four commanders and a Senior Director and a Public Affairs office. We are also responsible for the OC Crime Lab, Tactical Teams, Helicopters, Airplanes, John Wayne International Airport, Dana Point and Newport Beach Harbors,
OCTA and 13 contract cities, including the City of San Clemente. We patrol one-quarter of the County.
Question: What positions have you held since 1989 and what was the best job?
Answer: Jail Deputy, the beginning point for deputies. Lake Forest patrol officer — Deputy of the Year. Loved that job and I’d go back to patrol in a heartbeat! Back to jail as a sergeant. Investigative Sergeant. Lieutenant and Lake Forest Chief of Police Services. Captain South Operations. Commander of Operations and Field Investigations. Assistant Sheriff — Professional Services Command and Administrative Services Command and I was in charge of budget believe it or not! The running joke at the time was the Undersheriff stating “This guy understands budget! (Authors note: I take credit for that!). Undersheriff — The best job in the organization for me was Undersheriff/Chief Operations Officer. My favorite two jobs would be Patrol Officer and Police Services Chief. In closing, I would like to thank the Sheriff for his time and Public Affairs in their assistance with this profile.
Advertising Information / 949.498.0705
Sheriff Barnes stops for a quick photo with Special Olympics athlete Joe Hreish.
FALL 2020 | 17
ALL IN THE FA MILY
HE DID THE WORK AND STAYED THE COURSE
WITH A RECORD OF EXPERIENCE AND RESULTS, JAY OBERNOLTE IS THE CONSERVATIVE CHOICE FOR CALIFORNIA'S 8TH CONGRESSIONAL DISTRICT
THE ROAD TO WASHINGTON D.C. HAS BEEN A WORK IN PROGRESS FOR THE OBERNOLTE FAMILY by ET Russell
In the early days, Heather and Jay brought their young two sons to make their home in the San Bernardino Mountain community of Big Bear Lake, California, the family’s history of their journey has been a consistent unfolding of ‘doing the best they knew how’ and always with an open mind to learning ‘how-to’ do better. The Obernolte’s have incorporated good friendships, as well as techniques
from both California and foreign lands in their life’s journey. The community of Big Bear Valley is his support team. Jay likes to share the story of how his exploration of technology began in his college dorm and its advancement to founding a software development company that has gone world-wide. He is the founder and President of Farsight Studios, located in Big Bear Lake, California.
2020 has been an eventful year for the Obernolte family. The constant theme for the year has been running the congressional campaign, but so much more has been happening. Late in August, Jay Obernolte finished his sixth year serving as the 33rd District State Assemblyman. It was a bittersweet end to a position that has been such a focus of their lives. Due to the COVID pandemic, much of this legislative session was done remotely. The major challenge was to protect the Barstow Veterans Home from closure. The Governor attempted to close the home through the budget process, but Assemblyman Obernolte was able to garner enough support from his colleagues and to save the home. As Jay says, "we have won the battle, but we are still fighting the war." Obernolte will continue the fight to save the Barstow Veteran's Home. Both Obernolte sons have had major changes to their lives this year. The oldest son, Hale, is entering his senior year at the California Institute of Troy, Miranda (Hale’s new bride in August 2020) Heather, Jay, and Hale
18 | GWC Magazine
www.southcoastmagazine.com
Technology. He is studying computer science. This Summer he interned with Blizzard Entertainment helping to produce the newest version of the World of Warcraft video game. Just last month, Hale married his high school sweetheart, Miranda. They were married at a private family-only event in Malibu overlooking the hills and ocean. The younger Obernolte son, Troy, completed his first year at Caltech but decided he was interested in a change. He is going to study abroad for a semester in Paris at the American University of Paris. When he returns, he will be continuing his education at Georgetown University in Washington, DC. While on the subject of schooling, both Jay and Heather are finishing their Doctorates of Public Administration, from California Baptist University. Heather is focusing her dissertation on Identifying Core Leadership Skills for Political Party Leaders. Jay's dissertation concentrates on Managing Conflict Between the Executive and Legislative Branches of Government in Public Sector Budgeting. They are both scheduled to defend their dissertations by the end of the year.
Alpine Slide at Magic Mountain
ALPINE SLIDE 1/4 Mile Track
At Alpine Slide
You only pay if you play!
Video Games Snack Bar & Old Fashioned Ice Cream Counter
909-866-4626 YEAR ROUND FAMILY FUN
www.AlpineSlideBigBear.com
Winter Fun & Snow Play
Hop aboard our Magic Carpet for an easy ride to the top and a fun packed day of tubing!
TUBING November ‘till Easter
MAGIC CARPET LIFTS No more walking!
Day Session
Daily 10 am-4 pm
Night Glow Tubing 5-9 pm
Friday, Saturday & Holidays
Day Session & Night Glow Tubing $35 Children 36”-42” Tall $20 w/Paying Adult
Largest Snow Play Hill
909-585-0075
in the San Bernardino Mountains
42825 Big Bear Blvd., Big Bear Lake
• Nightly Snowmaking & Grooming • Heated Base Lodge • 6 to 8 runs
Open Daily 10 am-4 pm • Christmas Day 11 am to 4 pm Night Sessions: Friday, Saturday & Holidays 5-9 pm
www.BigBearSnowPlay.com Advertising Information / 949.498.0705
FALL 2020 | 19
GWC CAMPUS
KEEPING THINGS GREEN AND GORGEOUS CAMPUS SHUTDOWN HASN’T STOPPED CREW FROM KEEPING GROUNDS LOOKING AS GREEN AND CLEAN AS POSSIBLE
It’s a beautiful late weekday morning, sunny with some billowing clouds, at Golden West College. In any other year, the crewmembers would be putting finishing touches on the quad grounds in preparation for Commencement, which had been scheduled for the following day, May 21. But 2020 hasn’t been any other year.
The quad is freshly mowed and a U.S. flag wafts gently in the light wind as the nine members of the grounds crew take a brief break.
Since April 1, when they returned to work following a two-week shutdown caused by the COVID-19 crisis, members of GWC’s grounds crew have been keeping busy maintaining the pristine, park-like atmosphere of the campus — just as they always do.
Operations Frank Fonseca and his
Because the campus has been quiet since the pandemic began in midMarch, Manager of Maintenance and
“We’ve taken advantage of people not
team have been catching up on projects they otherwise would be too busy to focus on during normal times, when the college is bustling with students, faculty and staff.
being around,” says Fonseca. “For example, we’re doing a major landscap-
ing renovation, with brand-new irrigation and grass, outside the bookstore.” The grounds crew also is doing their normal duties: mow and water the grass, clean up fallen branches and other debris, empty the trash, and do other things to keep the college beautiful — with or without people around.
retired Son Nguyen, the former mechanic on the grounds crew who makes sure the vehicles and tools and other equipment are in tip-top shape. “Without Frank,” Nguyen adds, “the campus wouldn’t look like this. He should get all the credit because he
When people do return to the college, Fonseca and his team know they’ll be coming back to clean and beautiful grounds.
drives our team to a high level. He’s
Some things even a scary virus can’t change.
count on Frank as being one of us. He
“I’m very proud of our team,” Fonseca says. “They work tirelessly behind the scenes, as do a great number of our Golden West College colleagues. We’re just a small part of a bigger family that works hard for our campus community.”
Pride in their work They call Fonseca the Road Runner, since he’s always buzzing around campus in his yellow golf cart. 20 | GWC Magazine
“Frank really cares,” says recently-
GWC Magazine / goldenwestcollege.edu
very committed.” Grounds crew member Juan Barrera says, “He is a good manager. We can works at the same pace we do. He comes out here and kicks butt.” About two years ago, GWC spent a sizable investment replacing very outdated grounds crew work trucks with six brand-new yellow models. In addition to these trucks, which have flat beds that hold every tool and piece of equipment imaginable, from chainsaws to leaf blowers, the crew uses three Groundsmaster 3200 Toro ridealong mowers.
IT TAKES THREE DAYS TO MOW THE ENTIRE 21-ACRE CAMPUS WE DO MISS OUR STUDENTS,” RAMIREZ SAYS. “THE CAMPUS IS MORE ENJOYABLE WITH THEM AROUND. Technology, and a handful of others. Pre-COVID-19, some 400-plus staff and faculty were on campus daily. “I’m usually in meetings, interacting with people, so for me, it’s been really quiet,” Dowling says. “I’m not really enjoying the shutdown, because the work we do here is for the students, faculty, and staff. But we’re still happy to be doing our job making the campus as nice, pleasant and safe of an environ“We have great support from management,” Nguyen says. “Without upper management giving us the equipment and tools, we couldn’t do our jobs.” Fonseca, Barrera and other members of the grounds crew — Jeff Borland, Nicolas Avila Moreira, Santiago Rodriguez, Marcelino Ramirez, Julio Bravo, and Ildefonso Flores — take great pride in their work. “We do miss our students,” Ramirez says. “The campus is more enjoyable with them around.” Ramirez has worked on the grounds crew for four years. “We work as a team,” he says. “There are times when some students will come early to study and say hello to us. They love that the campus looks like a park. They thank us for maintaining it. That’s motivation for me — it just makes me feel good that people appreciate what we do.”
ment as possible for everyone.” It takes three days to mow the entire 21-acre campus, Fonseca notes. Like most other college campuses, golf courses, and the like, the grass at GWC is the tropical species known as kikuyu. “It’s very hardy,” Fonseca says. “It’s very thick. I love this stuff. It’s great. It stays green all year. We water it three times a week.” The quad is dotted with numerous Chinese Pistache trees on the grass, and some eucalyptus and jacaranda trees, along with flowering trumpet vines, on the perimeter. Throughout the campus there are
After the campus closed for a couple of weeks in March, Fonseca still reported to work to keep an eye on things, along with Joe Dowling, director of Maintenance and Operations.
hundreds of trees and landscaping fea-
Since April 1, the grounds crewmembers have been part of some 60 employees deemed essential workers, along with members of Public Safety, Information
says of the grounds crew. “They all
Advertising Information / 949.498.0705
tures that demand a well-coordinated team to maintain. “It’s all about these guys,” Fonseca have pride. They love this campus, and it shows.” FALL 2020 | 21
Roll the Stone Away LAURA MILLER
909-225-5970 lmskills1@mac.com
MY FIRST POEM SINCE… A stroke is a curious journey. This piece has been germinating since I realized my process of writing poetry was going to have to change. I curled up and gave up for a bit. Probably not the last time I will temporarily give up, but so far I’m one for one on coming back. This has a few bumps, but I’m comforted to know I can write bumpy poems. Better than NO poems. And it seems right to share it with those who kept watch, with faith. Laura Miller has been writing poetry since an eighth-grade homework assignment introduced her to the magic. Her work has appeared in The Sun Magazine, Art Journaling Magazine, San Clemente Life, SouthCoast Magazine, and several Inland Empire publications. Her book, "Chopping Wood-Carrying Water" was released in late 2016 by Windflower Press. Laura was introduced to Golden West College when she was invited by Poet John Perry to attend readings arranged by Tebot Bach, an organization dedicated to promoting literacy and broadening the poetry community.
22 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
I will spend this time like a caterpillar in a cocoon, liquifying all but a few essential cells that will be the seeds of a new creation. One who forsakes the ground for the sky. Not less or more. Magnificently different. Roll the stone away, the burial shroud will slip and bare the blinding light that guides the rising miracle. Nothing more, nothing less, simply the transformation that needs quiet darkness to come to fulfillment. I will walk familiar paths with the same precious hearts, break bread at the same tables. Share again, the work and reward. I will be home, as promised, leaving burial garments behind, piled like used bedding waiting to be laundered. laura miller 8/2020
COMMUNIT Y
RE STOR ATIVE
ENRICHING
ARTISTIC
TAST Y
EDUC ATION
COMING SOON TO LOCATIONS AND CAMPUSES NEAR YOU. FOR MORE INFORMATION CALL 949498-0705
Advertising Information / 949.498.0705
FALL 2020 | 23
F E AT URE PROPER T Y
ROOMS
WITH A VIEW Lovely spacious home just steps to Big Bear Lake has five bedrooms and three full bathrooms, spa room, on almost a half-acre lot, with over 3,000 square feet of living space.
Offered at $840,000 24 | GWC Magazine
www.southcoastmagazine.com
EAGLE HISTORY IN BIG BEAR Since before the Forest Service eagle counts started about 30 years ago, bald eagles only came to Big Bear in the winter, to find food when their home lakes further north were frozen over. But around 2009 a tagged juvenile from Catalina decided to spend the summer.
STARVATION FLATS NOW IS THE TIME BUILD YOUR DREAM HOME Centrally located and close to the lake! Offered at $250,000 R-3
Priscilla Hagerman (909) 455-5399 â&#x20AC;˘ DRE 01714107 PacifiCrest Real Estate Big Bear Lake, California www.pacificrestrealestate.com
Advertising Information / 949.498.0705
In 2012, the first eagle chick in recorded history was hatched in Big Bear Valley. The parents were named Ricky and Lucy and their chick was named Jack, after a long-time volunteer eagle counter. Before the chick fledged, it grew to be bigger than both its parents, meaning it had to be female. So, Jack was ultimately renamed Jackie. In 2015, Ricky and Lucy raised only one chick in the nest. That chick successfully fledged and was named Shadow by our Valley's third graders. In 2017, Jackie and Mr. B mated â&#x20AC;&#x201D; Jackie laid eggs in 2018, which hatched. Sadly, only one chick survived and was named Stormy. Stormy survived and went on to become world famous, thanks to a US Forest Service press release that was picked-up by the media. You can watch the eagle webcam on YouTube. Source: friendsofbigbearvalley.org easgles/easgle-hisotry
FALL 2020 | 25
UP CLOSE
SIYAMAK KHORRAMI
26 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
NEWSPAPER OFFICE OPENS IN IRVINE by Sarah Le
In early August, Siyamak Khorrami opened the doors of the new Epoch Times office at the Jamboree Center in Irvine, California, paving the way for the newspaper’s continued expansion in Orange County. The paper plans to start publishing a daily edition in the county in October and is looking for more talented individuals who are passionate about the local community to join the team. Khorrami, the general manager of the Southern California edition of the newspaper, joined the company three years ago. “We’ve received a lot of positive feedback in the area. A lot of people love the paper,” said Khorrami. “They feel that our content is a good match for the community.” Founded in the year 2000, The Epoch Times is the fastest-growing independent news media in the country. Subscriptions to the relatively young newspaper have grown significantly in recent months, even during a global pandemic, while the newspaper industry as a whole continues to decline. The newspaper focuses on the principles of Truth and Tradition, as well as reporting the best of humanity, the valuable lessons of history, and traditions that are beneficial for society. The history and purpose of The Epoch Times also adds a unique international perspective. CEO John Tang came to the United States from China in 1993 as a young doctoral candidate and was deeply impacted by the freedoms afforded to the American people. In 1999, China began to harshly persecute the spiritual practice Falun Dafa. Tang
“I think it’s a wise decision on their part,” he said. The Epoch Times now has about 350 retail locations in major grocery stores and 7-Elevens in Orange County, said Khorrami, but many people choose to purchase a subscription to the print or digital paper. Khorrami, who was born and raised in Iran, has another unique perspective about the value of responsible journalism.
THIS IS WHAT A MEDIA COMPANY IN A FREE SOCIETY SHOULD LOOK LIKE. THE FOUNDERS STARTED WITH NOT MUCH FUNDING, AND SIMPLY AS A NONPROFIT WITH A PASSION TO BRING TRUTHFUL REPORTING TO SOCIETY. was saddened to see the media in the United States blindly repeat disinformation about the group from Chinese Communist Party leaders. “As a Falun Gong practitioner myself, my life had been enhanced by its principles of truthfulness, compassion, and tolerance,” said Tang. While Tang was able to practice his Falun Gong freely in the United States, he saw many friends and family in China lose their homes, jobs, and even their lives for refusing to give up their Falun Gong. “I knew that one of the main reasons that this persecution was allowed to go on was because people didn’t have access to the truth,” said Tang. Tang realized he couldn’t talk to everyone in person one by one and give them more accurate information. As a result, The Epoch Times was born.
The newspaper is now a multinational media published in 35 countries and 21 languages. Orange County attorney and Epoch Times fan Richard J. Albrecht says he gets the newspaper every week, and on Saturday mornings he spends two hours drinking coffee and reading through the pages. “The reason why I like it is its traditional journalism. I know that’s advertised, but it truly is traditional journalism,” he said. He especially appreciates the indepth reporting about the relationship between America and China, which he said he can’t seem to find anywhere else. He was also excited to hear about the new office, saying Orange County is a good location for the company to start to gain a foothold in the state of California.
Advertising Information / 949.498.0705
“I grew up during the war between Iran and Iraq. At that time, the Iranian media would always portray Iraqis as evil, and the U.S. and Israel as corrupt countries,” he said. “Since I had family in the U.S., I didn’t believe them completely and I could tell it was propaganda. But because there was an ongoing war between Iran and Iraq, and I had seen and heard the bombings, these negative thoughts about Iraqis still stuck with me.” However, after moving to Mexico at the age of 16, and then immigrating legally to the United States at 18, he attended university in Southern California and was able to meet some Iraqi people. “Strangely enough, I found out that they were very similar to Iranians. I realized that Iraqi people not only looked like me, but they even ate similar food and have similar family values,” he said “In fact, I began to wonder why I disliked them at all. At this point, I realized I had been brainwashed by the media in Iran, and it became clear to me just how much the media could shape people’s opinions.” FALL 2020 | 27
FA C ULT Y S P O T L IGH T
KEEPING THE GOLD IN GOLDEN WEST COLLEGE OLYMPIAN MONIQUE HENDERSON, TWO-TIME GOLD MEDALIST, JUGGLES THREE YOUNG ONES AS SHE PREPARES FOR FIFTH SEASON AS HEAD COACH OF MEN’S AND WOMEN’S CROSS-COUNTRY AND MEN’S AND WOMEN’S TRACK AND FIELD TEAMS Monique Henderson knows a thing or two about pushing herself to the limit to reach the finish line. She’s a three-time Olympian and a twotime Gold Medalist in the 4x400 relay. She’s also a mother of a 2-year-old boy and twin one-year old girls. Henderson, head coach for men’s and women’s cross country as well as the men’s and women’s track & field teams, sees some parallels between worldclass sprinting and being a mother of young ones. “It was pretty grueling taking care of a 1-year-old and then two newborn babies that were very difficult,” she says. “They would cry all the time, and I never got any sleep. To get through it, I just had to flash back to the hardest (sprinting) workouts I ever did. I stayed focused and tried to see the finish line. I knew there was a finish line and that these girls were going to sleep one day.” Henderson now recalls her toughest sprinting workouts. She would run 10 sprints of 400 meters in a row, with only 90-second to 3-minute recoveries. Tenacity and talent are what landed Henderson, at age 17, on her first Olympic team at the 2000 Games in Sydney. 28 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
THESE DAYS, SHE CONTINUES TO PUSH THE GOLDEN WEST COLLEGE WOMEN’S CROSS-COUNTRY TEAM TO NEW HEIGHTS. Also at 17, she set a high school national record running the 400 meters in 50.74 seconds. That record still stands. Although she served as an alternate at the 2000 Games and never competed, she was the first minor to make the Olympic Track & Field team since 1976. Henderson won her gold medals at the 2004 Games in Athens and 2008 Games in Beijing as a member of the women’s 400-meter relay team. And she remains as competitive as ever, joking about being a finalist for teacher of the year at GWC this past academic year but not getting the gold. Henderson, who teaches kinesiology, health, and fitness classes, was runner-up. “That made me very happy being singled out like that,” she says. “I feel really appreciated.”
Postponed 2020 Games Henderson sympathizes with the athletes who have to wait another year to compete in the 2020 Tokyo Olympics due to the COVID-19 pandemic. “It’s already a long time to wait to compete every four years, so having to wait another year is a hard pill to swallow,” says Henderson, who grew up in San Diego and attended Samuel F. B. Morse High School.
“I made a lot of great friends, got to see the world, and I got to do what I love to do at the highest level,” says Henderson, who retired from competition after the 2008 Games in China. “And I love my medals, because they’re forever,” she adds. “They represent the fact that I am an Olympic champion, and that’ll never change.” At UCLA, Henderson was on a team that won nine conference titles and a NCAA championship in the 400 meters. She set the collegiate national record in the 400 meters. She graduated from UCLA in 2007 with a bachelor’s degree in sociology and went on to earn a master’s degree in kinesiology from Fresno Pacific University. Before coming to Golden West College in Fall 2015, Henderson served as an assistant track and field coach for five seasons at San Diego Mesa College. “Another college coach told me about the GWC position,” she says. “I had just finished up getting my master’s degree and was taking a couple of classes at San Diego Mesa College. It was definitely something that I wanted to do. I love teaching and, of course, I love coaching, and I wanted to be a head coach one day.”
“You’ve been training for years,” she continues, “but you have to try to see the positive. Your body is primed and ready to go and you’re scared—you’re not sure what another year will do to your body, your training, what will come up, what will happen. It’s unfortunate, but I just hope the athletes understand why the Games had to be postponed.”
Henderson had seen Golden West College athletes in some competitions but didn’t know too much about the school.
Henderson has great memories of her Olympic days.
At the start of her second season as head coach in February 2017 (the
“When I saw the job announcement and saw that it was in Huntington Beach, I was like, ‘Oh my gosh, this is my dream job,’” Henderson says.
Advertising Information / 949.498.0705
track-and-field season typically runs through May), GWC finished a complete upgrade of its track-and-field facility, which had fallen into disrepair. “It’s night and day,” Henderson says of the upgrade. “We went from having no throwing areas to having an NCAA-regulation facility for running, throwing, and jumping. We have a top-of-the-line facility now.” Under Henderson’s tutelage, GWC has produced some stellar female track-and-field athletes, such as Reyna Ramirez (javelin), who now attends UCI on an athletic scholarship. Henderson, ever the competitor, looks forward to making the program even better. “We haven’t gotten to where I want it to be yet, but we’ve definitely been very competitive,” she says. Says GWC Athletic Director Danny Johnson: “I’m extremely excited about the future of Golden West College’s cross-country program. Coach Henderson brings her experience from the most elite level and can mentor our student-athletes on their journey of athletic and academic goals. I look forward to the positive impact she will have on the lives of our student-athletes.” Henderson is married to Newport Beach firefighter paramedic Aaron Reed. They live in Dana Point. Henderson enjoys running to the beach, which is about 1.5 miles from home. “I’ve always lived by the beach, and love the fact that I work near the beach,” she says. “This college has a really positive vibe. It has a positive, friendly, welcoming environment.” FALL 2020 | 29
BIG BEAR LOCALS
DEVOTED TO HER FAMILY AND COUNTRY, ROSILICIE WILL WORK TIRELESSLY FOR ALL CONSTITUENTS AND CALIFORNIANS. by ET Russell
ROSILICIE OCHOA BOGH
Rosilicie knows a lean, focused government is better for our families. And she’s proven herself ready to lead. Now, we can have a strong voice in the State Senate. Rosilicie, a native Californian, has always believed that home ownership signifies the American Dream. She’s a believer of goalsetting and keeps her eye on mark. When husband, Greg Ocha Bogh and Rosilicie purchased their first home, she remembers her teary-eyed father proudly saying: “You’ve made it.” A 17year realtor and Woman of Distinction award recipient, she’s devoted herself to helping others achieve that dream. She supports and defends every American’s right to the pursuit of Life, Liberty and Happiness. The responsibility as mother in the Ocha Bogh family has taught her work ethics and personal responsibil30 | GWC Magazine
ity. Education unlocked her future. A graduate of San Bernardino High and UC Santa Barbara, she went on to teach English language learners. Today, she serves on her local school board. Ocha Bogh’s experience has well prepared her to champion stronger schools, lower taxes, better infrastructure, and more affordable home prices. She has the heart, grit, expertise, and values to get the results we need. Rosilicie and her husband of twenty-four years are proud parents of three wonderful children. Their eldest, Lainey, recently completed an eighteen-month church mission to serve Spanish speaking residents of Texas. Atalie graduated as valedictorian of her class this past Spring while Rhett started high school, via distance learning.
Once in office as the State Senate Woman of the 23rd District, Rosilicie Ocha Bogh will spend the majority of her time with the constituents of that area. District 23 incorporates portions of Riverside, San Bernardino, and Los Angeles Counties. In those Counties are the following Communities of: Banning, Beaumont, Big Bear City, Big Bear Lake, Cedar Glen, Calimesa, Cherry Valley, Crestline, Homeland, Hemet, Highland, Lake Arrowhead, Loma Linda, Menifee, Mentone, Nuevo, Phelan, Pinon Hills, Rancho Cucamonga, Redlands, San Bernardino, San Jacinto, Wrightwood, and Yucaipa. Senator Michael Morrell has held the office and believes that Ocha Bogh is most qualified to continue the work. She feels that she is absolutely prepared to serve as State Senator Rosilicie Ocha Bogh!
www.southcoastmagazine.com
THE HIGH COST OF LIVING HERE IS HURTING PEOPLE AND TAKING AWAY THEIR DREAMS. THERE’S AN URGENCY TO ENGAGE.
Mayor Rick
HERRICK for STATE ASSEMBLY
Cathy, Elizabeth, Rick and Nicole Herrick
PROTECTING THE CALIFORNIA DREAM
by ET Russell
Team work plus hard work equals a successful outcome. Being confident of themselves and having a strong commitment to serving others has kept Rick and Cathy Herrick assured of fulfilling their dreams. Rick is a candidate for the State Assembly and looks forward to representing the 33rd Assembly District. Although Cathy is president of the school board in Big Bear Valley, her full-time work is the radio station, KBHR. Their daughters, Dr. Nicole Herrick-Gorman and Elizabeth Herrick, a Cal-State business major, are a source of great pride to their parents. Rick, a sixth generation Californian of a family of six with a deep love for the Golden State, graduated from Loyola Marymount University with a business degree. He has a
great love for the outdoors, enjoys skiing, hiking, fishing, boating and driving his 1968 Mustang around town, plus being a pilot. Mayor Rick Herrick, has been Mayor Pro-Tem and City Councilman, Big Bear Fire Department / Big Bear Lake Fire District, Big Bear Area Regional Wastewater Agency, Amgen Tour of California Big Bear Committee, Big Bear Lake Successor Agency, Big Bear Lake Department of Water and & Power, Rotary of Big Bear Lake Group Study Exchange, Big Bear Chamber of Commerce including President, Economic Development, Finance & Public Policy, San Bernardino County Special Districts Bear Valley Recreation & Parks District, Junior Race Team Coach of the Snow Summit Development Team, and current
president of the Big Bear Alpine Zoo ‘Nay’ Foundation. The Herrick’s are owners of Parallel Broadcasting, Inc., KBHR Radio 93.3 and 102.5, KBHR933. com and Big Bear News, located in Big Bear City. Herrick keeps familiar with the latest technology of communications. As mayor of the city of Big Bear Lake and as well as a business owner, Herrick understands the importance of bringing common sense, accountability, and transparency back to state government. While California is a great place to live, it’s becoming more difficult to live a middle-class life here. With his experience of serving the public, he’s empathic to the needs of small businesses.
Advertising Information / 949.498.0705
RICK HERRICK BELIEVES, “THE CALIFORNIA DREAM IS REAL, BUT WE NEED A STATE GOVERNMENT THAT GETS BACK TO BASICS: USING SCIENCE TO COMBAT COVID, REDUCING HOMELESSNESS, ENDING TRAFFIC GRIDLOCK, KEEPING HOUSING AFFORDABLE, AND MAKING SURE OUR STUDENTS GET A WORLDCLASS EDUCATION. OUR CALIFORNIA DREAM IS ALIVE REGARDLESS OF HOW HARD SACRAMENTO TRIES TO HOLD IT DOWN. TOGETHER WE CAN WORK TO MAKE THIS REGION OF CALIFORNIA THE ENVY OF ALL THE OTHERS!” FALL 2020 | 31
COMFORT FOOD
tomato bisque
HERE'S THE RECIPE INGREDIENTS
4 tablespoons unsalted butter 1 Spanish onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 5 tablespoons all-purpose flour 5 cups chicken broth 1 (28-ounce) can whole/peeled tomatoes (with liquid) 3 parsley sprigs 3 fresh thyme sprigs 1 bay leaf 1 cup heavy cream 1 3/4 teaspoon kosher salt Freshly ground black pepper
PREPARATION Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towellined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes. Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool. When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
3232| GWC | GWC Magazine Magazine
GWC Magazine / goldenwestcollege.edu
Whisk the heavy cream and salt into the soup and season with pepper to taste, serve immediately.
artisan grilled cheese These artisan grilled cheese sandwiches are simple enough to make for a crowd and gourmet enough to wow your guests. Assemble them ahead, then griddle them when you're ready to serve them hot and melty.
HERE'S THE RECIPE INGREDIENTS
1 loaf rustic bread 3 cheeses (Muenster, Gruyere and white cheddar cheese 2 tomatoes (1 red / 1 yellow) 1 bunch arugula Extra virgin olive oil Sandwich spread (mayo, dijon, lemon) Salt and pepper Melted butter for brushing White balsamic vinegar
PREPARATION Trim the crusts off and slice the artisan bread. Slices should be thin, about 1/3 inch thick. You'll need 16 slices for 8 sandwiches. Thinly slice your tomatoes. Season the tomatoes with olive oil, white balsamic vinegar, salt and pepper to bring out their flavor. Brush butter on the outside of the bread. Combine mayonnaise, lemon, Dijon mustard, and salt and pepper to taste, then spread on your bread. Add the three cheeses, 2 slices of tomato on top of the cheese, then layer the arugula on top of the tomatoes. Put both halves of the sandwich together.
Wipe down your electric griddle with a little olive oil and cook at 325 to 350 degrees until golden brown. Advertising Information / 949.498.0705 FALL 2020 | 33
POLICE ACADEMY
TODAY’S GRADUATION IS OBVIOUSLY A LITTLE DIFFERENT THAN ANY OF OUR OTHER GRADUATIONS.
GWC POLICE ACADEMY GRADUATES 58 NEW OFFICERS IN ONE-OF-A-KIND EVENT In March, Golden West College’s Regional Criminal Justice Training Center held a unique graduation ceremony under newly-ordered restrictions on public gatherings. During the course of their training, they survived being shocked with a Taser, walking through a building filled with tear gas, and being sprayed in the face with pepper spray — or as it’s more commonly known by its street name, Photo courtesy Officer Mike Short, Laguna Beach PD
Satan’s Sweat. That was all just par for the course for the 58 graduating recruits of Golden West College’s Regional Justice Training Center Academy Class 161. Like every class that goes through the academy, they also completed 1,000 hours of instruction, 95 hours of physical training, 91 hours on the shooting range, 75 hours practicing arresting
control, 58 hours of investigative report writing and numerous tests and homework assignments.
and we’ve checked the records, and this is the first time that we’ve had to do something like this.”
They knew going in that they would have to persevere through all of this, and they did it commendably. All for the opportunity to serve as law enforcement officers.
The decision had been made the previous afternoon that the graduation ceremony would be held, but only the recruits from Class 161, their counterparts in Class 162 (who were scheduled to graduate in August) and the training officers and police agency leaders who have sponsored recruits would be in attendance. Family, friends, and all other well-wishers would be able to view the ceremony from their homes as it was live-streamed over the Internet, but were not allowed in the theater.
However, no one was counting on the curveball that would be thrown at them just as they were preparing to celebrate their achievements at their graduation ceremony on March 13, 2020. With California’s governor banning gatherings of more than 250 people in response to the COVID-19 pandemic, it suddenly became clear that they would not be able to have their families and friends in attendance as they received their badges and swore to uphold the Law Enforcement Code of Ethics. “Today’s graduation is obviously a little different than any of our other graduations,” began Ron Lowenberg, Dean and Director of the Regional Criminal Justice Training Center, as he greeted a mostly empty theater. “We’ve been doing this since 1960,
34 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
“With the support of the Coast Community College District and the Administration of Golden West College, we recognize the importance of this occasion,” Dean Lowenberg continued. “So we didn’t want to outright cancel the graduation. These young men and women have done way too much work for their respective agencies.” During the ceremony, the class was addressed by their Executive Training
THEY KNEW THEY WOULD HAVE TO PERSEVERE... FOR THE OPPORTUNITY TO SERVE AS LAW ENFORCEMENT OFFICERS Officer, Sergeant David Natividad of the Orange Police Department; their Class President, Savannah Cornelison; and the keynote speaker, Cypress Police Chief Rod Cox, who, in an emotional moment, announced his retirement from full-time law enforcement. Chief Cox, himself a graduate of GWC’s Academy Class 102, implored the recruits to “Treat all citizens with dignity, fairness, and impartiality … and most importantly, never underestimate the impact your family has in relation to your responsibility as a peace officer. Friends and fellow law enforcement officers are important, no question. “However, it is your family that will keep you balanced and hold you accountable. They are the ones who will worry
about you while you’re on duty. They were here before you attended the Academy. They were by your side as you were trained here, and they will be here with you long after your badge is retired. Calm their fears and assure them of your professionalism by your proper actions. Never let the job consume you. Always, always find time for them.” Law enforcement agencies that hired recruits from Class 161 include the Alhambra Police Department, Anaheim Police Department, Brea Police Department, CA Department of Motor Vehicles, Cypress Police Department, Fountain Valley Police Department, Garden Grove Police Department, Hawthorne Police Department,
Huntington Beach Police Department, La Habra Police Department, Monterey Park Police Department, Orange Police Department, Palos Verdes Estates Police Department, Placentia Police Department, Westminster Police Department, and Whittier Police Department. Throughout the ceremony, family and friends whose presence was so acutely missing from the theater were able to send messages of congratulations and love through the live stream chat feature. While this graduation ceremony was unique in the nearly 60-year history of the Academy, each and every one is a solemn, joyful and moving experience — and well worth attending if you ever have the opportunity.
IT'S A CHALLENGING TIME TO BE A POLICE OFFICER. BUT THERE ARE STILL MEN AND WOMEN WHO ARE WILLING TO TAKE UP THE CHALLENGE.
Advertising Information / 949.498.0705
FALL 2020 | 35
C A R E E R E DUC AT ION
PUTTING MILESTONES WITHIN REACH
TWO NEW NON-CREDIT PROGRAMS THIS FALL ARE DESIGNED TO PREPARE STUDENTS TO ACHIEVE SIGNIFICANT LIFE GOALS: U.S. CITIZENSHIP FOR SOME, AND HIGH SCHOOL EQUIVALENCY CERTIFICATES FOR OTHERS. With a population of just under 3.2 million, Orange County, despite the stereotypes, is incredibly diverse. According to Data USA, 45.5 percent of Orange County residents speak a non-English language. About 15 percent of Orange County residents do not have a high school diploma, according to Data USA. That translates to about 475,000 people. A similar percentage, 13, are not U.S. citizens, according to Data USA. That translates to about 415,000 people. These two telling statistics underscore the great need, especially in communities near Golden West College, to better serve the immigrant community and those who haven’t completed high school. To address these two large population bases, GWC will be offering two new noncredit programs in the fall: Citizenship Preparation and General Education Development (GED) Preparation. The programs are designed for students seeking to advance their educational and career goals, as well as for selfimprovement and increased literacy. Courses offered under these programs are free with no proof of residency needed. New this fall semester are two related English Language Learner classes: Reading and Writing for Citizenship, and Listening and Speaking for Citizenship. These courses are designed for students who want to learn the steps to become a U.S. citizen, including how to apply, sample test questions, and what the naturalization process entails.
Reasoning Through Language Arts and Mathematical Reasoning. “We thought it was appropriate to offer these courses to maintain our mission of supporting the betterment of the community,” says Dr. Kay V. Nguyen, dean of Arts and Letters at GWC. Studies show that a person can earn more money over his or her career with a high school and/or college degree. “And getting a GED certificate is a milestone,” Nguyen notes. “It’s like, ‘I did it!" When someone achieves this, he or she no longer thinks of higher education as something that’s out of reach. A GED hopefully will encourage them to pursue higher education.” Being located near enclaves like Little Saigon, GWC is perfectly poised to serve residents seeking U.S. citizenship. “It’s a great opportunity for our community,” Nguyen says. “We provide free instruction and support and guidance so people can develop that path toward citizenship. The only cost would come when a student applies for citizenship.” To minimize the expense of textbooks, GWC faculty members are working hard to obtain open educational resources or supplemental learning materials, Nguyen says. As for the GED course, the plan is to offer two topics per semester for students to master. They will need to master four in total: English writing, math, social sciences, and science.
The second new noncredit offering this fall is GED Test Preparation, which will provide students with the skills necessary to successfully pass the GED exam.
“The data is clear that there is a need in our community for people to earn the equivalent of a high school diploma,” Nguyen says, “and we are very pleased to provide this opportunity.
The GED test is used in California to award high school equivalency certificates, and the new GED test prep classes this fall are
“These two new programs are all about bettering the lives of Orange County residents.”
36 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
ACCORDING TO DATA USA, ABOUT 15 PERCENT OF ORANGE COUNTY RESIDENTS DO NOT HAVE A HIGH SCHOOL DIPLOMA.
Advertising Information / 949.498.0705
FALL 2020 | 37
CUTTING EDGE SUSHI
EVERYTHING TASTES BETTER BY THE OCEAN. TO LOCALS' FAVORITES, OCEANFRONT DINING, AND UPSCALE RESTAURANTS, HUNTINGTON BEACH OFFERS UP A VARIETY OF EATERIES. RESTAURANTS THROUGHOUT HUNTINGTON BEACH HAVE REDUCED THEIR SEATING CAPACITY AND NOW OFFER DINING IN THEIR EXTENDED OUTDOOR PATIOS DUE TO COVID-19. TO ENSURE THE WELL-BEING OF GUESTS, HUNTINGTON BEACH BUSINESSES ARE PARTICIPATING IN THE #ONEHB CLEAN & SAFE PLEDGE BY PRIORITIZING THE HEALTH AND SAFETY OF EMPLOYEES, RESIDENTS, AND VISITORS. 38 | GWC Magazine
GWC Magazine / goldenwestcollege.edu
Where to Eat in HB
WHAT'S FRESH, WHAT'S HOT AND WHAT'S COOKING
HQ Gastropub
Eat, grab a drink, watch a game and hang out at Huntington Beach’s newest hotspot As stated in Webster’s dictionary, a “Gastropub” is described as a pub, bar, or tavern that also offers meals of high quality (HQ). HQ® stands for “high quality.” Our proprietary recipes of Global cuisine combined with entertainment benefits are just a part of our broad appeal. Their recipe for success is a combination of outstanding food, beverage, staff, atmosphere, music and art — creating a memorable mix that works. The interior design is a fresh twist to the traditional Gastropub; which we refer to as a “Gastro-lounge experience.” HQ Gastropub embodies one of the most popular restaurant trends of recent years where a “prohibition-era of drink parlor” meets cutting age audio/video technology, various musical attributes and fashionable lounge-style type seating. The restaurant's design is a casually fashionable environment with rich and bold colors, softened by the warmth
Advertising Information / 949.498.0705
of natural wood accents, and enhanced by an eco-friendly décor with beautiful crystal chandeliers. The essence of the visual ambiance is an attractive motif of musical artists, fashionable design, and classic vintage guitars. Every detail of HQ® Gastropub has been strategically designed to stimulate an energetic feeling. HQ's unique use of music and imagery enables the brand to stand as an “authoritative destination,” for eating, drinking and hanging out. 155 5th Street, Suite F-183 Huntington Beach, California (714) 369-2155 HOURS: Sunday - Wednesday 12:00 to 9:00 PM Thursday 12:00 to 10:00 PM Friday & Saturday 12:00 to 11:00 PM Happy Hour Daily 2:00 to 6:00 PM www.hqgastropub.com
FALL 2020 | 39
STE AK and SE AFOOD
Duke's in HB
Named after the surfing legend Duke Paoa Kahanamoku, Hawaiian seafood menu with surfside views. On the beach at the Huntington Beach Pier, Duke’s restaurant and Barefoot Bar invites you to enjoy a refreshing taste of the Pacific, honoring Duke and Surf City USA. Duke’s is named after the father of international surfing, Duke Kahanamoku, and honors his reputation for warm hospitality and the true spirit of aloha. Relax and take in the views while you enjoy the Hawaiian beach house ambiance and the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. Duke’s offers lunch and dinner in the main dining area, along with cocktails and more casual fare in the Barefoot Bar. Duke Paoa Kahanamoku was born August 24, 1890 in Honolulu, Hawaii, the first of six sons and three daughters of Duke and Julia 40 | GWC Magazine
Kahanamoku. He grew up in carefree Waikiki with the ocean as his playground, doing what he loved – mostly swimming, surfing, canoeing and bodysurfing.
KIMO'S ORIGINAL HULA PIE Hula Pie is made with our favorite macadamia nut ice cream stacked high on a scrumptious chocolate cookie crust. A layer of cool chocolate fudge sits atop the ice cream giving form to this delight. Whipped cream dances at its base before decadent, hot chocolate fudge is poured over the top and drizzles to each side. Finally, more toasted macadamia nuts fall and cling to the hot fudge bringing together everything your taste buds need for a vacation. It is portioned for sharing, but rarely goes unfinished! Come on in and indulge in an abundance of aloha. www.southcoastmagazine.com
On the Beach at the Huntington Beach Pier 317 Pacific Coast Highway Huntington Beach, California (714) 374-6446 HOURS: Tuesday - Sunday 11:30 AM to 8:00 PM (Patio Dining & Takeout Only) www.dukeshuntington.com
COMFORT FOOD
Mama's on 39
Bring in a photo of your Mama and we will gladly add it to our Mama’s Hall of Fame! Since 2011, Mama’s has evolved into a family favorite for all ages. Its unique menu, full bar, great service and daily specials have established Mama’s as a neighborhood great.
21022 Beach Boulevard Huntington Beach, California (714) 374-1166 HOURS: Sunday - Thursday 8:30 AM to 9:00 PM Friday - Saturday 8:30 AM to 10:00 PM MAMA’S SUPER HAPPY HOUR: Monday - Sunday, 2:00 PM to 6:00 pm www.mamason39.com
Mama's on 39 is the perfect place to share a delicious meal made with love with your own friends and family. Try out the brunch menu with bottomless mimosas, or stop in for a delicious dinner.
MAMA SEZ: JOIN THE FAMILY! Mama’s kitchen was always the one spot in our home where we gathered to enjoy each other and our Mama’s amazing cooking. We cherished the sweet aroma of homemade biscuits baking in the oven, the sounds of sizzling bacon and farm fresh eggs crackling on Advertising Information / 949.498.0705
the stove top. The refreshing lemonade and Mama’s secret recipes for anything and everything good kept us so comfy. Mama always knew how to make everything all right, regardless of the world around us. We love Mama so much, we want to share her with all of you!
TACO MONDAY
Steak & Chicken $2.99 / Fish & Shrimp $3.99
TUESDAY BURGER MADNESS Burger, fries and a beer $11.99
WHERE’S MY WIFE WEDNESDAY
50% OFF most wines by the bottle & glass
THURSDAY KIDS EAT FREE Burger, fries and a beer $11.99
OLD FASHIONED FRIDAY Featuring Maker’s Mark
FALL 2020 | 41
EUROPEAN CUISINE
Rocco's
An unbelievable dining experienc in Latin and European Cuisine Rocco’s Restaurant is owned and operated by local Master Chef Rocco Carbonara who has been preparing delicious meals for San Clemente locals for quite some time. He opened the restaurant in 2013 and has continued to attract quite a following with his amazing cooking, diverse menu and extremely affordable prices. His diverse dinner menu has made getting a reservation more and more difficult.
blending Latin and European dishes. You'll taste the commitment to excellence in every bite. Rocco’s restaurant is a family affair with Rocco, his wife Belkis, and her brother Rumolo all pitching in to help at the restaurant. Throw in a few cousins and it’s easy to see why Rocco’s has such a cozy family atmosphere.
The Rocco's experience is the sensation of culinary delight. Their menu is packed with finely executed dishes which feature both rich and complex flavor profiles, often 42 | GWC Magazine
203 N El Camino Real San Clemente, California (949) 388-7766 HOURS: Monday - Sunday 4:30 to 9:30 PM NOW OPEN FOR LUNCH Saturday & Sunday 12:00 PM www.roccos-restaurant.com
www.southcoastmagazine.com
CRAFT BEER
Big Bear Lake Brewing Company Craft beer brewed right in the restaurant!
40827 Stone Road Big Bear Lake, California (909) 878-0283 HOURS: Monday - Thursday 11:00 AM to 9:00 PM Friday 11:00 AM to 10:00 PM Saturday 9:00 AM to 10:00 PM Sunday 9:00 AM to 9:00 PM www.bblbc.com
Big Bear Lake Brewing Companyâ&#x20AC;&#x2122;s expertise is wide-reaching; whether you are in search of an excellent meal, a tasty craft cocktail, or refreshing beer, you can expect it to be fantastic. This craft brewery and gastropub serves Big Bear every day of the week at its location in the Village. The atmosphere here is friendly, kids are welcome, and there is a dog-friendly patio where you can enjoy the fresh mountain air.
appetite, be sure to try something off of the menu! Their signature avocado bomb appetizer consistently gets raving reviews, and the menu has a long list of equally fantastic options. Big Bear Lake Brewing Company also has something going on just about every week, which completes the brewery experience. From concerts to celebrations, their events calendar is filled with a variety of entertainment.
A flight is a good way to taste the different beers that are on tap, which include ample local offerings. If you come with an
Advertising Information / 949.498.0705
FALL 2020 | 43
A L L D AY B R E A K FA S T
The Sugar Shack It is worth the wait. The food is simple yet flavorful.
Serving traditional American favorites, Sugar Shack CafĂŠ is a downtown landmark known among locals as an authentic surfer hangout. It's a great place to enjoy breakfast (served all day) or lunch at affordable prices. The Sugar Shack Cafe was established in 1967 at 213 Main Street, the same location where it sits today. The Sugar Shack was established by Pat and Mary Williams. The Williams were long time Huntington Beach residents, with four daughters and one son. One day they were walking down Main Street and saw a for sale sign on a small cafe. Mary thought to herself â&#x20AC;&#x201D; this will be the perfect place for my children to learn 44 | GWC Magazine
the value of money and how to work hard. They bought the restaurant and raised their children working there. Now managing all aspects of the restaurant the Williams' son, Tim Turner and his wife Michele. They have three grown children, Holly, Ryan and Timmy that help run the business now. These young adults also wait tables and help out with the day to day operations. Many regulars come to The Sugar Shack everyday, sometimes twice a day because they feel at home. They say that it is their kitchen too, where good friends meet and eat!
www.southcoastmagazine.com
213 1/2 Main Street Huntington Beach, California Breakfast Served all Day (714) 536-0355 HOURS: Saturday & Sunday 6:00 AM to 3:00 PM Monday - Friday 6:00 AM to 2:00 PM www.hbsugarshack.com
OYSTERS and MORE
King's Fish House Welcome to the "House that Seafood Built"
BELLA TERRA 7691 Edinger Avenue Huntington Beach, California (714) 793.1177 HOURS: Open Daily Sunday - Thursday 11:00 AM to 9:00 PM Friday & Saturday 11:00 AM to 10:00 PM www.kingsfishhouse.com
A long time ago, King's Fish House embarked on a road trip in search of the ultimate seafood experience. They traveled down the highways and byways, pulled up a seat, put on bibs, and soaked up the seafood experience: The no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards, and the savory simmer of every combination of spices imaginable.
somebody’s home. That’s what King’s Fish House is all about — and they continue to bring all of these ideas together into one single, spectacular place, filled with camaraderie and celebration, and the things they love best! King's Fish House, located in Bella Terra, serves fresh seafood cooked in a multitude of ways along with a shucked-to-order oyster bar.
The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Often King's felt as if they'd been welcomed into Advertising Information / 949.498.0705
FALL 2020 | 45
PIZZA and BEER
BJ's Restaurant Sign-up online today and get a free Pizookie® upon registration.
What started as a small local pizza restaurant and brewery in Orange County, now offers a full menu from pizza to steak as well as its own handcrafted beers. BJ's offers a high-energy, fun, child-friendly, casual environment ideal to share special moments with friends and family. Since their humble beginnings back in 1978, BJ's continued to refine their brew house experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. BJ's takes pride in their craft and attention to every detail. Their guests come here for their award-winning handcrafted beer. They 46 | GWC Magazine
come here for the Southern California twist they've put on the Chicago-style pizza. And they come here for the Pizookies, a worldrenowned dessert. But above all, BJ's wants people to come here and make their good times better.
CRAFTING LEGENDS SINCE 1996 For over 20 years, BJ's paid close attention to every little detail of their brewing process. As a result, they offer 11 award-winning signature beers and cider on tap. In addition, they release over 10 rotating seasonal beers throughout the year to their lineup so you can enjoy a refreshing change of pace. They basically got a beer for everyone, and any occasion. www.southcoastmagazine.com
200 Main Street Huntington Beach, California (714) 374-2224 HOURS: Monday - Sunday 11:00 AM to 9:00 PM Delivery Available 11:00 AM to 9:00 PM HAPPY HOUR: Monday - Friday 3:00 to 7:00 PM Sunday - Thursday 10:00 PM to Close www.bjsrestaurants.com
MEXICAN'S BEST
Ola Mexican Kitchen Specializing in creative, authentic Mexican food and cocktails.
Ola Mexican Kitchen has some of the best views on the California coast from almost every seat in the house, their menu fuses authentic Mexican comfort food with elevated, South-of-the-Border influences. 21040 Pacific Coast Highway F200 Huntington Beach, California (714) 969-7300 HOURS; Monday - Friday 11:30 AM to Close Saturday - Sunday 11:30 AM to Close www.olamexicankitchen.com
The brainchild of progressive restaurateurs Toby Reece and Tony Andrews – Ola, which is Spanish for “wave” and Hawaiian for “life”, is the inspiration behind Ola Mexican Kitchen, an exciting and tasty new first-to-market culinary concept located at Pacific City in Huntington Beach and 2nd and Pacific Coast Highway in Long Beach.
Advertising Information / 949.498.0705
Ola Mexican Kitchen is an exciting and tasty restaurant at Pacific City that offers authentic Mexican comfort food with elevated, South of the Border influences. Enjoy a meal in this warm and rustic modern ambiance while you overlook the beautiful Huntington Beach coastline.
THE LAST STRAW! Ola is committed to the removal of plastic pollution from our beaches and oceans — avocado straws are available upon request. For more information visit www.last-straw.com.
FALL 2020 | 47
STE AK and SE AFOOD
Tanner's
Utilizing innovative culinary techniques to create a uniquely eclectic menu. Tanner's might have more oceanfront view tables than it has items on its menu at this point, so good thing the host picks your table. Open for brunch, breakfast, lunch, and dinner, enjoy ocean views at all hours of the day. Sit underneath the iconic treehouse bar while sipping on the Flowers On The Wall cocktail and soaking up the sunshine. Tanner’s features the best in fresh, contemporary coastal cuisine inspired by the diversity of Southern California and blending with it the flavors of renowned surf cultures from around the world paired with stunning floor-to- ceiling views of the Pacific Ocean. After dinner, head upstairs to the Treehouse Lounge – Tanner’s chic rooftop 48 | GWC Magazine
patio bar featuring panoramic ocean views and serving handmade craft cocktails. 21 and over please.
YOUR SAFETY IN MIND Tanner's love of food remains, but a few items that have been adjusted to keep you and their team members safe. Our dining experience will have less tables, diligent cleaning and sanitizing, and food delivered in a expeditious manner with covered servings. Also, know the team members are temperature and symptom checked daily and throughout the day and will be wearing face covering and gloves, but know they are smiling as much as they always have.
21080 Pacific Coast Highway Huntington Beach, California (714) 698-6130 HOURS: Monday - Thursday & Sunday 7:00 AM to 10:00 PM Friday and Saturday 7:00 AM to 11:00 PM BREAKFAST: Monday - Friday 7:00 to 11:00 AM HAPPY HOUR: Monday - Friday 4:00 to 7:00 PM www.tannershb.com
www.southcoastmagazine.com
BRUNC
mimo
O H fo r T W
eggs ict bened
HERE'S THE INGREDIEN
RECIPE
TS
gs Whole Eg 4 large lks Egg Yo Wine 2 large y White poon Dr Butter, melted 1 tables ice lted sa Un mon Ju 1/2 stick fresh Le on po con 3/4 tables n Tabasco oked Ba oo 1/8 teasp Applewood-sm of ugula ar 4 slices Baby Ar ite Vineg 3 ounces on Distilled Wh po d 1 tables o d toaste 1 Avocad muffins, split an 2 English
barely ION a pot of set over lks with 2 egg yo roof bowl In a heatp water, whisk the until doubled g lt simmerin d a pinch of sa ned, about 2 an e cke thi tter, the win and slightly melted bu e in volum lly add the thick, creamy . Gradua a in the minutes tly, until constan 5 minutes. Whisk the ing isk t wh on ms, abou and seas daise sauce for e and Tabasco the hollan juic ep Ke on lt. lem sa ise with ing occasionally. hollanda rm, whisk rate sauce wa er mode bacon ov minutes. t, cook the sp, 6 In a skille g once, until cri te. Pour t. lined pla nin the skille heat, tur a paper towel– in fat d to the hot oil an poon of Transfer ly in the t 1 tables off all bu gula, toss quick h salt. wit aru Add the a plate; season r me sim to to a transfer e t of water ep skille d the vinegar. On d large, de an at and ad Bring a all bowl derate he eggs into a sm leaving mo er , ov break the ring water at a time, into the simme m. Poach the m tween the and the yolks are pour the t space be plenty of the whites are se Using a slotted . r til eggs un about 4 minutes eggs to a pape still runny, ully transfer the ref spoon, ca plate. s on d ffin halve gs, towel-line mu h d Englis hed eg the toaste con, poac Arrange top with the ba daise sauce. d and hollan plates an arugula avocado, diately. me im Serve
PREPAR AT
gaz GWC Ma
ldenw ine / go
estcolleg
TIPS HERE'SmoTHsasErequire juswitnetwoand mi ng Classic s: dry sparkli nt ingredie ce. sas jui for mimo orange
e s, ampagn r mimosa best Ch pagne. Fo Prosecco. 1. The lly Cham or isn’t actua xpensive Cava o is s-e Prosecc d an opt for les dry ain s from Sp deliciou Cava is e. y’re both ly, but the t mix well with juic from Ita wines tha sparkling is best for e juice e ng juic e ora orang fresh e buying 2. Cold, t from s. If you’r high-quality, no mimosa re, opt for e orange juice. at the sto fre lpte, pu concentra
A great
start to
y! a new da
20 SPRING
20 | 45
435 7.2435 .617.2 714.61 on // 714 ation ormati Inform ing Inf tising vertis Adver Ad
e.edu
ine C Magaz 44 | GW
CONTENT BUILDERS SEEKING HIGHLY MOTIVATED STUDENTS FOR S MAGAZINES • SPECIAL EVENTS • LOCAL HAPPENINGS • COMMUNITY PROFILES BECOME PART OF OUR COLLEGE TEAM!
SEND RE SUME S TO BWRIGHT.X@GWC.CCCD.EDU OR CA LL 714.617. 24 3 5
PRSRT STD U.S. POSTAGE
S Magazines P.O. Box 1085 San Clemente, CA 92674
PAID
LAKE FOREST, CA PERMIT #110
Fifty years ago, the Big Bear Lake Oktoberfest started as a small, intimate backyard celebration for just a small group of friends and family. 2020 will be no different! This year we go back to our roots to enjoy a more intimate celebration filled with laughter, cheers and lots of Oktoberfest love!
RESERVATIONS
With limited capacity, advanced seating reservations are required. Entry will be advanced reservations only!
WHERE DOES OKTOBERFEST TAKE PLACE?
The good news is when we’re not hosting Oktoberfest, the Oktoberfest grounds transform into Wyatt’s Grill and Saloon throughout the rest of the year, which means we’re already prepared to present a safe and healthy environment by following necessary CDC guidelines. Oktoberfest will take place outdoors under the majestic mountain pines! Seating and tables will be set-up restaurant-style in our expansive outdoor area, all socially distanced from one another. Guests can also expect more table service for food and beverage. Remember, the Fall is absolutely gorgeous in the mountains, however, eve-
ning temperatures can get a little chilly. Be sure to bring a light jacket!
ENTERTAINMENT
Expect the same great zany Oktoberfest fun! We’ve put together a high energy Oktoberfest celebration.
Musically we’ve got you covered. We’ve combined some of the best of the best bands from last year’s outside stage, DJ’s spinning everything from traditional Oktoberfest tunes to today’s favorites. Due to the current circumstances, unfortunately none of our bands can travel from Germany to the U.S. but two of our very favorite German bands — Mat’s Infinity and Aalbachtal Express will definitely be here in spirit with special appearances on the big screen! We will have Log Sawing, Stein Holding and the Safe Slam contests, plenty of Chicken Dances and many a Prosits! For our 50th Anniversary, it will be an Oktoberfest celebration that captures the heart and excitement of what has always been the Big Bear Lake Oktoberfest!
THE BIER & FARE
Because this year’s Oktoberfest will be taking place at Wyatt’s Grill & Saloon, we will be able to offer even more German food favorites including
Sauerbraten, a limited Wyatt’s menu and, as always great German beers by Warsteiner and a full bar! And, finally, rest assured that Oktoberfest will be following the current guidelines diligently. All seating, contests, and entertainment will be socially distanced. We encourage guests to wear a mask and visit one of the many hand sanitizing stations often! We so look forward to sharing this very special 50th Oktoberfest year with you! From our hearts to yours!
42900 Big Bear Blvd Big Bear Lake, California NW Corner of Big Bear Blvd & Division (909) 585-3000 www.bigbearevents.com