How To Substitute Stevia As Sugar In Your Home Baking?

How To Substitute Stevia As Sugar In Your Home Baking?

We probably don’t need to describe why you need to reduce your daily sugar intake! Everyone now knows it is the most effective way to stay healthy and fit. It’s no secret that refined sugar has a direct impact on weight gain and gives rise to health problems. You must have looked into all the sugar substitutes and started experimenting already. Well, leave all that and use Stevia powder sachets!

Not only does stevia provide zero calories, but it has no risk of allergies or side effects. While stevia liquid drops are an excellent natural sugar substitute, they are far sweeter per gram than sugar. In fact, it can be used to replace sugar in a 1:1 ratio in baking as well. You don’t need a calculator to use it in the form of sugar. Just replace your usage of refined sugar with a

stevia powder sachet or liquid drop. Here we have compiled a list of tips and tricks that you must keep in mind while using stevia in home baking!

Begin your journey of baking with Stevia powder sachets & liquid drops.

Dough Cookie: Replacing dry ingredients with a liquid can change the overall consistency of your cookie dough. Somehow, it will change the texture of your cookies as well. Stevia powder is an excellent substitute for sugar powder here. The amount of dry stevia you add to your dough must be less than the amount of sugar used in the original recipe. Less Stevia powder means fewer dry ingredients to soak in melted butter, eggs, and vanilla extract. This may result in runny dough. However, you can use numerous enjoyable ingredients like chopped oats, almond flour, and powdered milk to restore the texture of cookie dough. This will add delicious flavor and improve the “mouth-feel” of the cookies.

Cupcake Batter: The thicker the batter, the more consistent it will be.

Stevia liquid drops can assure a thick batter while baking cakes. Maintaining the cookie dough consistency just like dough is necessary. Every rule has an

exception, and baking cakes is one of them. The conversion rate here is a little tricky because batter rises a lot more in the oven than dough. Use 1 teaspoon of stevia as a natural sugar substitute for each cup of sugar. After this, you can add liquid ingredients to compensate for the added volume. You can add 13 cups of liquid ingredients such as applesauce, fruit puree, egg whites, or whole eggs. Applesauce is the best liquid component, as it evaporates while the batter bakes in the oven. But if you want a chewy cake, use unsweetened yogurt. Regardless of which option you choose, make sure the batter is thicker.

Topping & Icing: The best part about cake is the frosting. Everyone knows that! Just thinking about the delicious icing makes our mouths water!

Whether you call it frosting or icing, the common ingredients used here are powdered sugar, milk, vanilla extract, and butter. What if you use Stevia powder sachets instead of sugar without adjusting the recipe? YES, you can!

Replace your milk with heavy whipping cream and beat it with stevia powder, soft butter, and vanilla extract.

Conclusion So, here we are! Start baking with stevia – natural sugar substitutes today. If you are in search of the same, you will find some amazing product collections of Stevia powder sachets & Stevia liquid drops at the official website of Zindagi. Incorporate these tips while baking cookies, cakes, and frostings with Zindagi stevia products today.

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