THE BUSINESS The Brighton author lifting the lid on a life in music CIN CIN Saying cheers to the popular Hove restaurant LEADING LIGHT Putting the spotlight on Leonardslee Gardens
Christmas at Brighton Dome
at Brighton Dome
A Town Called Christmas Sat 27-Wed 31 Dec
A Town Called Christmas Sat 27-Wed 31 Dec
Christmas Ceilidh Sat 13 Dec
Christmas Ceilidh Sat 13 Dec
Snowman Sun 21 Dec
Live at Christmas Sat 20 Dec ORGANOKE Fri 19 Dec Musicals Mayhem
Le Gateau Chocolat The Snowman Sun 21 Dec
Live at Christmas Sat 20 Dec ORGANOKE Fri 19 Dec Musicals Mayhem
Le Gateau Chocolat
Thu 18-Wed 24 Dec
Thu 18-Wed 24 Dec
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CULTURE
12 Agenda Why Sussex is positively glowing this month
Xavier Buendia The photographer on a special anniversary
Kev Nixon The Brighton local on five decades in the music industry
26 Markets Find something unique at one of these Sussex events 30 Gift Guide Ideas for everyone, including your beloved pets
FOOD & DRINK
40 Cin Cin From Fiat 850 to an iconic Hove restaurant
42 San Carlo Why they are perfect for the festive season
45 Drinks Four producers we are raising a glass to
FASHION
48 The Shoot Spice things up this season with Nutmeg
51 Weddings Exploring the best Sussex venues and engagement rings
INTERIORS
66 News The latest launches to get excited about
68 Real Home A unique collaboration in East Sussex
DON'TMISS
82 Leonardslee Lights The illuminating trail returns
ONTHECOVER
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LETTER Editorís
ABSOLUTELY’S November issue highlights
I1
remember Christmas gifts as indicators of where I was in my life at the time. The rst one I truly remember was the Millennium Falcon toy from Star Wars I don©t think I have ever been so in awe since. Then around 11 I recall being gifted my rst football shirt, swiftly followed a year later by some boots when I decided to try and emulate my sporting heroes. Into the teens and it was all computer games (I spent FAR too long holed up in my room on the ever-evolving consoles, from my beloved ZX Spectrum to an Amiga), and as I hit university it was money, which was swiftly spent down the pub.
As I have got older, yes, I have become that hard to buy for person. It©s not deliberate, or due to any kind of fatigue around Christmas (I love this time of the year), but I genuinely don©t ever know what I want when asked. One year I did actually receive pants and socks, although a few hours later my ©real© present came out and it was all a big laugh.
So when our gift guide special comes around, it©s very much not just work for me. I am really intrigued to know what kind of goodies are hitting the market this year. I have certainly got my eye on the Fujifi lm instant camera and maybe, nally, I can embrace that love for photography in 2026.
If you are someone who prefers to see things in the esh, don©t miss our Sussex Christmas market round up it©s a true gift.
4
5
Weddings
2
Gift Guides
All you need this Christmas
Xavier Buendia
A decade of being snap happy in Brighton (p14)
Christmas Markets
Some of the best to explore in Sussex (p26)
Leonardslee Lights
Back to illuminate the festive season (p82)
MARK KEBBLE EDITOR
(p30)
Sussex's stunning venues and nine engagement rings (p51)
Wish LIST
COLOUR W AYS
Tory B u rch is ta king a new a ppro a ch to colo u r, sta rting with sh a des of green — emerald, olive, moss, a nd ch a rtreuse, sometimes all in one look. Pops of cob alt a nd oxblood a re juxta posed with cool-toned gra ys, m ushroom, a nd n a vy. toryburch.com
TUNEIN
Melody is a new flora l m usk from Miller H a rris. At the he a rt of the fra gra nce is the delicate ca ress of n atu ral rose, embra ced by a sof , comforting white m usk a nd deep wa rmth of ca shmere a nd va nill a , £180. millerharris.com
BANANA RA M A
Pra d a's B a n a n a B a lm is the b a lm of the moment. If yo u missed the Selfridge's pop- u p in person yo u ca n still b u y this refi ll a ble yellow lipb alm online, b u t be q u ick... £40. selfridges.com
SOUND
G erm a ny l u Loewe l au nched its newest prod u ct, billed he a dphones in the world, on a su pery C a rlo. In coll a boration with J a cob & Co, they a re di a mond or s encr usted a colo u rwa ys, e edition of fi ve, loewe.tv
G ET A G RIP
N u dient's Bold C a se, crafed with au niq u e iconic design a nd eco-conscio us recycled pl a stics, sta nds a s a symbol of refi ned ta ste. Its silicone grip a nd drop-proof constr u ction provide protection while embodying the eleg a nce of high-end design, £45. nudient.co.uk
ONTHETILES
These Stu dio So u k tiles a re a n insta nt win for a kitchen or b athroom wall. A motif common in a ra bic a rt, the tess al ating sta r is a riot of colo u r a nd geometric p attern, sofened by the h a ndp a inted effect a nd r ustic b a se tile, £115 per m2. capietra.com
IT'SALL YELLO W
Se a rching everywhere for a bra in the perfect sh a de? Amelie's Follies is bo u nd to h a ve it. Ma ke use of their expertise a nd yo u'll come a wa y with the best fitting u nderwe a r yo u've ever owned. ameliesfollies.co.uk
BRO W N EYED G IRL
BOTTLEIT
Designed for The Conra n Shop by Arj a n Va n D al, the Fa mily of Va ses ta kes inspiration from a series origin ally cre ated by Sir Terence Conra n in the 1990s. Ma de in Portu g a l from e a rthenwa re, e a ch piece is slip-ca st. Sphere bottle va se, £40. theconranshop.com
Bloobloom's collection of stylish gl a sses a re there to enco u ra ge us to a m a ss a wa rdrobe of specs for all occa sions. This is the Lover in h azeln u t, £99. bloobloom.com
A u tu mn is imminent a nd th at me a ns knitwe a r. Specifi ca lly, fa irisle knitwe a r a nd p a rticu l a rly: berets. This fa b u lo us exa mple comes from the brilli a nt V&A shop, £45. vam.ac.uk
CULTURE
25 NOVEMBER, BRIGHTONCENTRE
This autumn will see arenas across the UK and Ireland come alive with the sound of music as JLS head out on ëThe Club Is Alive: 2025 Hits Tourí. Itís a show packed front-to-end with classic pop bangers, including the No. 1 smash hits Beat Again, Everybody In Love, The Club Is Alive, Love You, She Makes Me Wanna and many more. brightoncentre.co.uk
12 • Xavier Buendia 14 • Kev Nixon 18
The Agenda
Tulleys Christmas Light Festival
28 NOVEMBER -3 JANUARY,
TULLEYS
This winter, Tulleys Christmas Light Festival returns to Crawley and has firmly established itself as one of the UKís most popular light trails. Set in the Sussex countryside, the event is more than just a festive attraction. It is an immersive celebration of light, art, music, performance and design that transforms the landscape into a living gallery of creativity.
christmaslightshow.co.uk
MUSIC
The Sherlocks
27 November
QUARTERSBRIGHTON
AMAAD (A Man About A Dog) has announced the first artists in its live music ofering at Brightonís newest cultural hub, Quarters. This addition to the cityís thriving music scene sees art pop trailblazers Everything Everything give the Quarters stage its live music debut (1st November), with indie favourites The Sherlocks (pictured, 27th November) also confirmed to perform. quartersbrighton.co.uk
22 November
BRIGHTONCENTRE
Electronic music pioneer, revered songwriter and renowned musician, Gary Numan has announced a huge UK tour to celebrate the 45th anniversary of his seminal album Telekon. Telekon was released in 1980 on Beggars Banquet and featured heavy use of guitars, along with strings and lush synthesizer textures, resulting from Garyís use of additional machines. brightoncentre.co.uk
THEATRE
The Seagull
11-15 November
CHICHESTERFESTIVALTHEATRE
Chekhovís much-loved masterpiece soars anew, with beloved stage and screen star Caroline Quentin leading a stellar ensemble. A once-celebrated actress, Arkadina (Quentin) dominates every room she enters. Her son, the tormented young playwright Konstantin, yearns to escape her shadow, revolutionise theatre, and win the heart of Nina. But when Ninaís gaze turns instead to Arkadinaís lover, the celebrated writer Trigorin, egos and passions collide with devastating consequences. cft.org.uk
Leonardslee Lakes & Gardens is the place to be throughout November
EVENT GLOW WILD
27 NOVEMBER-3 JANUARY WAKEHURST
This winter, Glow Wild returns to Wakehurst, the wild botanic garden of the Royal Botanic Gardens, Kew, with a bold new theme: Seed Safari
A Walk on the Wild Side. Sussexís award-winning lantern trail invites visitors of all ages to wander into a radiant reimagining of the natural world, where seeds spark stories and the wild glows after dark. kew.org/wakehurst
As the leaves turn golden and the air grows crisp, Leonardslee Lakes & Gardens in Horsham, West Sussex, invites visitors to celebrate the beauty and magic of the season across its 240acre Grade I listed estate. From breathtaking autumn walks and English sparkling wine tastings to Michelin-starred dining, seasonal shopping, Leonardslee offers an unforgettable day out for all ages.
Seasonal Highlights at Leonardslee include Autumn Walks: wander the winding ancient woodland trails to the Oak & Acer Walk, where fiery canopies of red and gold blaze overhead and shimmering lake reflections create breathtaking views. These seasonal walks are among the most spectacular in West Sussex.
he No. 1, multiplatinum-selling vocal group, The Overtones, are back with the festive event of the season in celebration of their highly anticipated 15th anniversary. This winter, fans can expect an unforgettable night of music, celebration and seasonal sparkle as Britainís best-loved, chart-topping vocal harmony group takes to the stage. royalhippodrome.com
Walk-in Wine Tastings (Thursday-Sunday): step into the Drawing Room at Leonardslee House and sample the estate’s award-winning English sparkling wines, guided by expert sommeliers.
The Sculpture Park: wander woodland paths dotted with over 100 striking sculptures, from local and international sculptors, with autumn’s fiery colours as the perfect backdrop.
The Deer Park & Wallabies: encounter Leonardslee’s unique wildlife, including herds of fallow and sika deer and the estate’s much-loved wallabies.
leonardsleegardens.co.uk
PHOTO: JIMHOLDEN
STARTER FOR TEN
Brighton photographer Xavier Buendia reflects on a decade behind the camera, his previous life in hospitality and why he wants to now help a new business
Q You originally trained as a sommelier before switching to photography what prompted that creative reset at 30?
A Burnout! Until then, and from the age of 15, Iíve been working in hospitality at all levels and half across the world. From a grubby pizza place in a bus station in Lewes, and a 7 Eleven in my neighbourhood in Mexico City, to a 3 Michelin Star restaurant in Spain and a private country club in upstate New York, I spent most of my 20s in the service industry. Suddenly, I felt Iíd done enough. I came to a point where I felt I had no time for myself, therefore no life outside work, no money, and no purpose. I said to my wife I had to stop and reconsider life. I found photography to be quite liberating and therapeutic. Since I was 10, a camera has always been with me. So the reset at 30 was prompted by inner peace. Most of the time, I was either daydreaming about how to tell the story of a winemaker or doing more creative stu! instead of focusing on the day≠to≠day tasks, so it was an easy choice to make to change careers.
Q Was there a turning point when you knew photography could become a sustainable business for you?
A There are two key moments in my career.
First, winning an award in my first year of trading. Then, signing a contract with a big client, which gave me some financial breathing space so I could strategise the business where I wanted it to be.
Q How has your Mexican heritage influenced your creative style or the way you see the world through a lens?
A This is such a great question! I bring my culture and heritage with me everywhere I photograph. Iím always looking at the work of photography masters and artists and ask how they would resolve x, y or z situations, and then I make it my own. From the rich and vibrant colour palette of Mexican modernist and contemporary art, which is clearly visible on my website, to more psychological influences in storytelling, like magical realism.
Q Youíve worked with top chefs like Monica Galetti and Tom Aikens what did you take away from those collaborations?
A Their kindness and their people skills first. These are busy chefs with little to no time for barely anything; however, every time I was there to photograph, they would give their full attention, making sure I had everything needed to perform at their level. Then, their level of focus and determination. I found it incredibly inspiring to see them work, either in the middle of service or plating new dishes.
Q With nearly a million photographs taken, do you have a favourite series?
A Yes. After lockdown, I started working
on a series titled ëMy Morning Walksí, where I go out at sunrise to do these long, meditative walks that I love doing while photographing the cities and towns that I visit. I miss empty, quiet streets so much that the only way I can experience that kind of peace again is very early in the morning.
Q Youíre known for stripping away stereotypes in portraiture how do you approach building trust with your subjects?
A I try to bring peopleís stories, their journey, their backgrounds, their history, their curiosities and their goals all into a single frame through real emotions. I spend a lot of time talking to the people I photograph, getting to know them, how they move, how they stand, or even walk; what makes them who they are. I put all of this into the way they wish to be portrayed. Portraiture is fascinating and a great way to get me out of my shell as an introvert, so itís also a personal challenge. It feels so good to know youíre helping someone achieve something through one good picture you take of them.
Q What role does authenticity play in your creative process?
A It is everything! Iím not the most creative, disruptive or original photographer out there, and Iím ok with that. However, I do believe Iím one of the most authentic ones when it comes to my personal brand. People will always know where they stand with me, what I stand for, and what my work represents.
SILORESTAURANT
Q Why was it important for you to celebrate your 10th year by supporting a new Sussex entrepreneur?
A When I started, I had no plan other than turning an artistic passion into a sustainable, independent business. Ten years later, Iím proud Iíve reached that goal and pushed boundaries on how I deliver my work. Iíve photographed such talented people, and itís been a joy to see their businesses grow, but I know how hard it is in todayís economic climate to run a small business on your own terms. Thatís why my 10th birthday has been an ideal excuse for me to thank the Sussex community for their support and o er one new, small, independent business or entrepreneur a two≠hour photoshoot to help them elevate their portfolio and brand identity.
Q How do your mentoring and workshops help aspiring photographers find their voice?
A When I first turned professional in 2015, I would have loved to have listened to someone telling me the realities of working for yourself. So for several years, I have been sharing the knowledge and experience Iíve gained with those starting out in creative industries through mentorship, workshops, and collaborative opportunities.
Q What do you love most about the Brighton creative community?
A How diverse and multicultural it is. You can draw inspiration from anyone, everywhere and they all have their own unique voice and story.
Q Where do you see your photography and creative direction evolving?
A I want to continue to challenge creativity and mostly work with independent businesses because I enjoy creating powerful visuals that help small businesses grow. At the heart of my business is a belief in craft, community, and meaningful storytelling that focuses on human potential, so that combined with making home≠printed zines and limited edition prints is where I see myself for the next couple of years.
To view Xavierís photography visit xavierbuendia.com. You can also subscribe to his free weekly newsletter Xavografica, which was named by Digital Camera World magazine as one of the top 10 photographers to follow on Substack. You can also connect on Instagram @xavogram
SILORESTAURANT
XAVIERBUENDIA
SIGHTS & SOUNDS
Brighton local Kev Nixon has spent five decades in the music business and has now written a book about it. Absolutely asks him for a snapshot of his memories and why he came to East Sussex
Iíve been in the music business 50 years this year and everything that was truly great about it happened in the last century. By saying that Iím talking about Louis Armstrong, Django Reinhardt, Irving Berlin, Sinatra, Nat King Cole, Ella Fitzgerald, Hoagy Carmichael & Johnny Mercer, Benny Goodman, Chet Baker, Peggy Lee, Glenn Miller, Cole Porter, Roger & Hammerstein, Hank Williams, Little Richard, Chuck Berry, Elvis, Buddy Holly, Eddie Cochran, The Beatles, The Beach Boys, Stevie Wonder, David Bowie, Michael Jackson, U2, Madonna, Prince, Alanis Morrissette and maybe Eric Clapton. But stand≠out moments do continueÖ One day at BIMM [Music Institute Brighton] West I invited my old friend Nick Gatfield (ex Dexyís trumpet player who became MD of Island Records and Chairman of Sony UK) to come and do a Masterclass. He told me he only had an hour but stayed for seven when he saw what we were doing. He wanted to sign Tom Odell, but I was taking Tom to Elton Johnís Rocket Management, so we didnít pursue it.
KEV NIXON
ìAmy Winehouse and I would have been perfect for each otherî
But then as we were sitting in the Hove Deli discussing Tom, Nick shocked me when he said in a surprisingly earnest tone ëyou should be managing him Kev, and the Kooks, what are you thinking?í. Flatteringly, Tom had already asked me to manage him and, stupidly, Iíd made some lame excuse about being President and Chairman of BIMM left too little time. But as we left and walked back to BIMM, Nick said to me ëif you change your mind about managing again, Iíve got an artist who would be right up your streetí. Unbeknown to many but known to Nick, Iím a jazz guitarist and because of my mum's influence, Iím also a life≠long jazz and swing fanatic. Nick gave me a CD that I listened to in the car, and before the first track had even ended, I rang him on his mobile and told him this was the best British female voice Iíd heard since Dusty Springfield, who was it? Amy Winehouse. But it was too late, and sheíd signed with Simon Fuller and promptly fired him a year later when her first album didnít sell. Amy and I would have been perfect for each other. One other moment that springs to mind was walking out on stage with
Kula Shaker at Knebworth (I played percussion behind the drummer for the whole two years I managed and produced them) when we opened for Oasis in 1996. I remember that the horizon was still people, no grass or trees, just more people such was the vastness of the crowd. The gig was great but by then weíd only had two hits Grateful When Youíre Dead and Tattva so it took a minute to get the acres of crowd really going and up on their feet.
A few months later after our debut album K had reached number one, won a Brit, and gone over the first million sales mark, we were on tour in America with Beck and playing stadiums, and when we got to RFK Stadium in Washington DC, the whole 90,000 crowd sang along with every single song we played. For me that was the ultimate definition of ëmaking ití.
LET’STALKABOUTBRIGHTON
Founding BIMM in 2001 was what brought us to Brighton and my next book in March 2026, We Donít Need No Education , is the story of BIMM and DIME, the latter being the similar music education business that my wife and
business partner Sarah Clayman and I founded in Detroit and Denver in 2013, after reluctantly selling BIMM in 2011. We chose Brighton as the location for BIMM for a specific reason, and that was because in 2000 we tragically lost Kirsty MacColl, whom I had managed since 1997 after my acrimonious split with Kula Shaker. I had also gone into partnership with Richard Branson and was attempting to help him rescue his ailing label V2, on which Kirsty was their second biggest act after The Stereophonics. But it wasnít to be, and when Kirsty died so unexpectedly in December 2000, we were in deep shock. In fact, we were not even sure we wanted to stay in the music business at all. We were based in Notting Hill, which is full of music biz people and we wanted to get away, make a fresh start, so Brighton ticked many boxes, especially being only 45 minutes from Victoria Station. We didnít think about it too much and just bought a house in Kemp Town, and we struck a partnership deal with the University of Sussex. Then we leased a building in the next street from us that was conveniently named Rock Place and that became BIMM East.
ìThe challenge of reigniting Brighton©s dormant music scene was an exciting oneî
From a music biz point of view, and with Norman Cook being a clear exception, Brighton had been asleep for too long, and I had fond memories of touring there over the years, especially playing at the Top Rank which was such a great venue. After a couple of visits, the challenge of reigniting Brightonís dormant music scene was an exciting one and thatís what we needed. It worked out spectacularly well, mainly because we got such an open≠door welcome on behalf of the hundreds of BIMM students that suddenly started gigging in every possible little venue across Brighton and Hove. I ended up on Brighton Councilís Arts Commission and made so many great friends like Donna Close, and Theatre Royal boss Julien Boast. Those two, plus a few more, are still friends today.
We also started a record label called South Coast Sounds and I returned to producing two or three albums per year, and I recorded most of them at The Levellersí home, Metway Studios, with my friend and brilliant engineer, Toby May. Being part of the subculture of Brighton and getting its music noticed in the international music biz was important and became creatively rewarding for us. That remains a key reason why we came back after eight years of living and working in Detroit, Denver and Los Angeles. Covid 19 may have been the physical reason for our return, but we had laid roots here, and despite my northern accent, for Sarah and I, Sussex is home.
Brilliant Sounding Rubbish by Kev Nixon is out now, published by pageturna.com
ONETHAT GOT AWAY
In time for Christmas
If youíre dreaming of unwrapping the keys to your new home in time for Christmas, you need to start planning now. The festive season compresses the property timeline, as solicitors, lenders, and removal companies all slow down. Successfully moving by December requires early preparation, a proactive team, and crystal≠clear communication. Here is your short guide to securing your dream home before the holidays.
COMMUNICATIONISKING
( ANDTIME - SENSITIVE
)
Set Expectations Early: Immediately let the sellerís estate agent and your solicitor know your desired Christmas move≠in date. Ask the agent to check the entire chain all parties must agree on the date for it to work. Know the Cut≠Ofs: Ascertain the holiday closing dates for solicitors, estate agents, and mortgage lenders. These deadlines are non≠negotiable and essential for planning your nal week.
SORTYOURFINANCES INADVANCE
Secure your Mortgage: Donít wait until youíve found a property. Secure a pre≠approved mortgage as early as possible. This makes you a more attractive buyer and allows you to move faster once you nd your ideal home. Ready the Funds: Ensure all necessary funds the deposit, any nancial gifts, and the nal balance are readily
Conveyancing before the festive season: a buyer's essential guide
By MAYO WYNNEBAXTER
available. Transferring money at your solicitorís request must be done promptly, as bank holiday limits and security checks can cause delays.
ADDRESSPROPERTYSPECIFICHURDLES
Leasehold Properties: If you are purchasing a leasehold, the management company is often a signifi cant source of delay. Ask whether required consents and management packs are already in place or have been requested.
New Build Homes: If buying a new build, get written confi rmation from the developer that the property will be completed and signed of well in advance of your proposed completion date.
PROACTIVE
PROFESSIONALTEAM
Choose Wisely: Select experienced agents, solicitors, and brokers who are known for being proactive and familiar with holiday deadlines. A slow professional in your chain will stall the entire process.
Act Quickly on Paperwork: To keep momentum, sign and return documents including original identifi cation immediately. The faster you return documents, the sooner your solicitor can move to the next stage.
Fund Searches without Delay: Respond instantly to any requests for monies on account from your solicitor. This is crucial for applying for essential property searches without delay.
BOOKANDRECONFIRM EVERYTHING
Schedule Key Dates Early: Book your surveys, valuations, and removal vans as soon as you have an accepted ofer. These services become heavily booked and expensive as Christmas approaches. Contingency Plans: Keep an eye on the weather forecast and have contingency plans for travel and transport in case of winter delays. Finally, confi rm all scheduled appointments twice, or even three times, to prevent a last≠minute cancellation.
Moving before Christmas can be especially demanding, requiring focus and organisation. However, with thoughtful preparation and a disciplined approach, you signifi cantly increase your chances of celebrating the holiday in your new home.
Written by Jacqui Joseph Associate Solicitor, Caroline Desalu Paralegal, and Aysha Shere Paralegal. mayowynnebaxter.co.uk
Don't leave things until the last minute as here at Absolutely we take great delight in compiling our gift guides that hopefully cover all bases. Also don't miss our round up of the best Christmas markets in Sussex. The countdown officially starts here...
SEVEN heaven
Ready to get into the festive spirit?
Here are the Christmas markets taking place in Sussex that are well worth checking out
ARDINGLY WINTER FAIR
22–23 November
This popular event returns, held at the South of England Showground in Ardingly, West Sussex. Expect a lavish array of artisan stalls o ering locally crafted gifts, festive food, and unique dÈcor. There will be family≠focused entertainment including a giant snow globe (perfect for photos), live music, street food, a childrenís funfair, and Santaís Grotto. This market is the perfect launchpad for the season blending boutique shopping with interactive experiences that appeal across ages. Its polished, event≠style staging and diverse schedule make it a standout.
WEALD & DOWNLAND CHRISTMAS MARKET
22–23 November
Taking place at the Weald & Downland Living Museum in Singleton, West Sussex, at this market you will be able to enjoy around 100 hand≠selected stallholders showcasing regional arts, crafts, and culinary treats across the sprawling historic grounds. Visitors can meet donkeys, admire the museumís heritage setting, partake in festive stalls, and enjoy performances by local choirs plus Santaís workshop will delight the little ones. Set in a charming rural open≠air museum, this market o ers both charm and authenticity. The heritage backdrop and animal encounters make it especially magical for families and history lovers.
WORTHING WONDERLAND / CHRISTMAS MARKET
8 November
Held at Worthing Assembly Hall in West Sussex, this event features over 100 stalls featuring handmade crafts, tasty treats, and thoughtful gifts all in aid of St Barnabas House Hospice. It may be early in the season, but it is rich in atmosphere this market shines with its charitable ethos and strong local creative talent. Itís a meaningful stop for holiday shopping, with a heartfelt community vibe.
CHICHESTER INDOOR CHRISTMAS MARKET
16 November
Up to 100 independent businesses from Sussex and beyond will showcase festive goods across the hall at Westgate Leisure Centre, Chichester. The relaxed indoor setting ensures a cosy environment perfect for inclement weather. This market is a great urban alternative with the ease of indoor access and a strong representation of local creativity. It suits shoppers wanting curated o erings without bracing the elements.
GRITTENHAM BARN CHRISTMAS MARKET
21–22 November
Held on Friday 21st and Saturday 22nd November 2025, at Grittenham Barn near Petworth, this market o ers a quaint, rustic atmosphere in a traditional Sussex
FATHERCHRISTMASISHEADING TO SUSSEX ARDINGLY FAIR
barn and its outbuildings, o ering festive gifts, homewares, hot drinks, and food. It is organized in charity support of The Sussex Snowdrop Trust entry costs just £2.50, with children free.
Charm and purpose meet in this intimate market, stocked with local crafts amid a barnís character. Supportive of local causes, it appeals greatly to those seeking meaning and authenticity over glitz.
SHOREHAM CHRISTMAS MAKERS FAIR
6 December
Now in its 9th year, this event has become a well established, much loved and anticipated event with the local Shoreham community and beyond. It offers an excellent opportunity to discover some fine arts and crafts, plus that unique gift for the hard to buy for. They carefully curate a high quality of 50 plus exhibitors with a wide variety of original and useful products. It is the perfect festive Christmas shopping experience to support, meet and discover many local artists, makers and small batch producers.
Alongside the stalls youíll also find a very special and delicious pop up cafe from Seashore Bakes offering some of the tastiest sweet and savoury bakes around. With festive workshops available, youíll
also have the opportunity to get creative and even make your own decorations/gifts.
PETWORTH HOUSE
CHRISTMAS ENCHANTMENT
29 November-4 January
Inspired by the Winter Solstice and the shifting rhythms of nature, Petworth House transforms into a dreamlike world of overgrown wonder. Drawing from the landscapes of Petworthís park and gardens, the artworks in its collection, and the spirit of conservation, each room glows with enchantment: celestial skies, roaming woodland creatures, towering trees, and spaces to pause and reflect. Mice scurry beneath gilded furniture, foxes watch from shadowed corners, and the stars themselves seem to whisper of returning light.
This Christmas, wander through rooms that invite stillness, spark imagination, and gently reconnect us with the quiet beauty of winter. On Saturday 29th November and Saturday 20th December experience the festive atmosphere at Petworth House after dark, with sparkling lights and a courtyard choir marking the turning of the season. And on Saturday 29th November 10am≠6.30pm and Sunday 30th November 10am≠4pm find your Christmas gifts and maybe a treat or two for yourself at their festive makers market featuring high quality artisan gifts.
WEALD ANDDOWNLAND
ARDINGLY FAIR
PETWORTH HOUSE
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Venice Opera Drop
Earrings, £335 lesundial.com
PENELOPE CHILVERS
Caledonia Fairisle
Socks, £25 penelopechilvers.com
WONDERBLY
Raise a toast to Wonderbly's personalised cocktail book. Take one cocktail lover, mix with a splash of personalisation, shake well, then strain through one snazzy illustrator and voila. With 29 thirst-quenching recipes and a signature cocktail inspired by the recipient's name, this gi f kicks harder than a Moscow Mule. From £29. wonderbly.com
BELLAFREUD
Fairytale of New York
Jumper, £385 bellafreud.com
HER GIFTSFOR
By PENDLEHARTE
Konfetti Necklace, £POA kismetbymilka.com
Dahlia Sunglasses in Mid Choc Tort, £117 theavantguard.com
KARMAONTHE ROCKS
Kobe Silk Kimono, £550 and Matching Slippers, £52 ameliesfollies.co.uk MADELEINETHOMPSON
Blondie Striped Jumper, £240 hades-shop.co.uk
Cashmere Pippa Hat, £155 madeleine-thompson.com THEAVANTGUARD
Parakeet Green Tassle Earrings, £180 catherinezoraida.com
C . ATHERLEY
Geranium No.1 Candle, £55 c-atherley.com
Brutal Collection Mittens, £45 shop.barbican.org.uk
KHAITE
Livia Small Suede Bag, £2,080 selfridges.com
LOEWE Tomato Leaves
Bath Set, £247 selfridges.com
& OLUFSEN
Beoplay H100
Headphones, £1,450 selfridges.com
Beolab 90 Ultimate Speakers, £141,000 bang-olufsen.com
By PENDLEHARTE
By PENDLEHARTE
By PENDLEHARTE
By PENDLEHARTE
By PENDLEHARTE
Thermoplastic Resin and Stainless Steel Cat Bowl, £85 selfridges.com
By PENDLEHARTE
Glass
Order for home delivery or click & collect from one of our locations across the South East
SEASON OF ITALIAN ELEGANCE
SAN CARLO
This Christmas, celebrate in timeless style with San Carlo. From beautifully curated seasonal menus to exceptional Italian wines and refined festive dining, every detail is designed to delight. Gather with friends and family in sumptuous surroundings, where the warmth of Italian hospitality meets contemporary sophistication. Whether itís an intimate occasion or a grand celebration, San Carlo offers the perfect setting for a truly memorable festive season. Indulge in exquisite flavours, impeccable service, and a touch of la dolce vita - Christmas, the San Carlo way. Book at sancarlo.co.uk
Cheers for EVERYTHING
David Toscano recounts the story of celebrated Hove restaurant, Cin Cin, from a change of career to surviving the pandemic
Q What first inspired you to start Cin Cin, and why Brighton?
A I qualified as a lawyer in Sydney, but was bored with that job pretty quickly. I needed a second career in something that energised me and gave me an outlet for creativity. So I left Sydney to try to find that and, despite doing another 10 years as a lawyer in London, I eventually made the jump from law to food in 2015. At the time I was living in Brighton with my wife who grew up in Sussex and there was no modern Italian restaurant in town so I decided to create one.
Q You began with a vintage Fiat 850 van serving Italian street food what made you take the leap from a van to a permanent restaurant?
A I always wanted a restaurant, the van was just a ëvehicleí to test out what Cin Cin could be and to see if customers might like it. I wanted to create the kind of restaurant I would be happiest eating in open kitchen where I can see the chefs working and talk to them, counter dining on stools, a short menu that changes with the seasons. So we have all these things at Cin Cin.
Q How has your Italian heritage shaped the concept and menu at Cin Cin?
A Food was always central to my family
conversations when I was growing up. If you arrived at a relativeís house they never asked how you were, always it was ëAre you hungry? Have you eaten?í and no matter your answer, you always got fed! At Cin Cin we try to capture that kind of caring conviviality for our customers so they feel as though they have been a guest in our house.
Q Whatís your process for creating new dishes and menus at Cin Cin?
A I have been working with my Chef Patron Jamie Halsall for over 10 years now so we know what a Cin Cin dish looks, feels and tastes like. Our starting point is what is in season in each month and we use that local produce as the basis for designing Italian dishes that showcase that produce when it is at the height of its flavour.
Q Do you have a signature dish that best represents Cin Cinís philosophy?
A Perhaps the dish we are best known for is our Rabbit Crochette with parsley and garlic emulsion. This dish was on the opening menu in November 2016 and came about as a mistake. I had wanted a rabbit lasagne on the opening menu, but when Jamie tested it, the oven we had at that time would not heat it up in time for
“WE WANT YOU TO FEEL LIKE YOU HAVE BEEN A GUEST IN OUR HOUSE”
service so he took the rabbit white ragu with bechamel and turned it into a crochette itís been the most popular dish we have had and it returns every year when rabbits are in season.
Q Where do you source your ingredients?
A We source as much Sussex produce as we can meat and game from Calcot Farm in Ashurst, vegetables and fruit from Chefís Farms in Arundel, fish from MCB in Newhaven. Itís incredibly important to us that we find the best Sussex ingredients we can and use them in season so their flavour is as bright as possible on the plate.
Q How did the pandemic shape or change Cin Cinís approach?
A Well there was 48 hours where I thought the business was gone and I had lost all my hard work to that point! Then Jamie and I got on a call and resolved that we would do whatever we had to do to save the business.
So we quickly put together Cin Cin At Home a range of restaurant dishes you can order for delivery in Brighton to finish at home and that not only saved the business, but drove us forward to grow it again. I think the pandemic gave us the resilience to know we could get through anything and that has given us strength since then.
Q As we approach the festive season, what can we expect from Cin Cin?
A The festive season is always a lot of fun at Cin Cin! We host a lot of celebrations and have our festive menus ready to go including a Sharing Feast menu we have created especially for groups so thereís an easy and enjoyable way to catch up with family, friends and colleagues because thatís what Christmas is all about.
cincin.co.uk
DAVIDANDJAMIE
Italian indulgence
Celebrate the magic of Christmas at San Carlo
Thereís something timeless about gathering with friends, family, or colleagues during the festive season the laughter, the sparkle of glassware, the comforting hum of conversation. At San Carlo, Christmas isnít just a meal. Itís an occasion to savour a celebration of warmth, Italian elegance, and indulgent joy. Whatever festive gathering youíre planning, celebrate the magic of Christmas with San Carlo. From long lunches to evening dinners, intimate family occasions
to glittering parties, San Carlo provides the setting, the service, and the sparkle. Expect the famous San Carlo atmosphere, amboyant service, and their most luxurious festive menu to date all designed to make this Christmas truly unforgettable. As you step inside, the buzz of conversation mingles with the scent of fresh herbs, garlic, and baking bread. The tables glimmer beneath soft lighting, glasses catch the glow of ickering candles, and every detail whispers of celebration. Whether youíre toasting the season or simply escaping the winter chill, San Carlo sets the stage for moments that feel efortlessly special.
"At San Carlo, Christmas is an occasion to savour, a celebration of warmth and indulgent joy"
A MENU MADE FOR CELEBRATION
This yearís Christmas Fayre menu, available for lunch or dinner at just £59.95 per person, showcases the very best of Italian dining with a festive flourish. Itís a feast of flavour and craftsmanship where every course feels like a small celebration in itself. Begin with an array of antipasti designed to delight. Thereís Gamberoni Luciana king prawns sautÈed in garlic, chilli, and tomato, finished with a touch of cream or Mozzarella in Carrozza, golden≠fried and perfectly crisp, served with a fragrant basil and tomato sauce. Those who love something earthy and indulgent will find Crostone Funghi e Tartufo irresistible, with tru ed mushrooms and Grana Padano atop toasted Altamura bread.
For your main course, the choice is as varied as it is luxurious. Enjoy Branzino pan≠fried sea bass in lime sauce or Tacchino con Ripieno di Castagne, tender turkey breast with chestnut stu ng and pancetta≠wrapped chipolatas, capturing the essence of a classic Christmas roast with Italian flair. Thereís also Suprema di Pollo Principessa with mushrooms and asparagus, Salmone Prosecco e Gamberetti served in a Prosecco and prawn sauce, or rich Tagliatelle Porcini with chestnut pasta, porcini mushrooms, and black tru e.
And for those who prefer a little indulgence, Medaglioni al Pepe fillet steak medallions in green peppercorn sauce o ers an elegant touch of decadence, the perfect centrepiece for a festive feast. Every dish is served with seasonal vegetables and rosemary potatoes, bringing warmth, colour, and balance to the table. Dessert is where San Carlo truly shines. The Panettone Bread & Butter Pudding with limoncello and vanilla ice cream o ers comfort with a citrus twist. For chocolate lovers, the Ferrero Rocher Cake layers of chocolate and hazelnut mousse wrapped in praline is pure indulgence. Or perhaps the Tiramisu and Panna Cotta ai Frutti di Bosco, with their classic Italian flavours, are the perfect finale. Vegan desserts are also available, ensuring everyone can end their meal on a sweet note.
WHY SAN CARLO IS THE PLACE TO CELEBRATE
San Carlo has always been about more than food. Itís about experience the kind of experience that makes an ordinary evening feel like an event. During the festive season, that magic multiplies.
The atmosphere is unmistakably Italian vibrant, stylish, yet welcoming. Itís where you can enjoy a glass of fizz before dinner, linger over espresso after dessert, and feel part of something joyful from the moment you arrive. Service is as polished as it is personal, delivered with that signature San Carlo flair: attentive, generous, and always a little bit theatrical.
Whether itís an intimate dinner for two, a lively lunch with friends, or a company celebration, San Carloís team knows how to make each occasion feel e ortless. Every detail is considered, every guest is made to feel special, and every visit feels like a celebration.
And for those who appreciate great value as much as great taste, the Christmas Fayre menu strikes a perfect balance.
At £59.95 per person, it o ers refined, multi≠course dining crafted from premium ingredients an indulgent experience that still feels accessible, with something for every palate and every pocket.
THE SPIRIT OF ITALIAN HOSPITALITY
What makes San Carlo unique at Christmas isnít just the food or the festive dÈcor itís the spirit. This is a family≠led collection of
restaurants, founded by Chairman Carlo Distefano and led by his son, CEO Marcello Distefano. Together, theyíve built a legacy of Italian hospitality that blends authenticity with sophistication. Each restaurant reflects that ethos: a place where quality, care, and conviviality come together beautifully. Itís that mix of energy and elegance of polished service and heartfelt warmth that transforms a San Carlo meal into a true celebration.
MAKE
IT A SAN CARLO CHRISTMAS
Planning your celebration couldnít be easier. Whether itís a table for two or a larger group booking, San Carloís team will tailor your experience to perfection. From festive lunches to glamorous dinners, dietary requests to dÈcor details, everything is handled with style and ease.
Gather your family, your colleagues, your oldest friends the ones youíve been meaning to see all year. Dress up, raise a glass, and let San Carlo take care of the rest. Because the best memories of the season are made around a table filled with laughter, warmth, and exquisite food.
This Christmas, celebrate in true Italian style. Celebrate with San Carlo where every guest is family, every dish is a gift, and every moment is made to shine.
SAN CARLO
6 Hans Road, Knightsbridge, London SW3 1RX Book now at sancarlo.co.uk
CELEBRATE THE FESTIVE PERIOD WITH US!
Whatever festive gathering youíre planning, celebrate the magic of Christmas with us. Enjoy the famous San Carlo atmosphere & flamboyant service, and induldge in our most luxurious menu to date.
DRINKS
By NATALIASUTA @_winerocks_ winerocks.co.uk
Sips with SOUL
Laithwaites© autumn wine selection is here, and it shines a spotlight on independent producers facing real challenges, from wildfires to fragile economies. One standout is Charles Cros Grande RÈserve 2023 from CorbiËres a pure Syrah made by carbonic maceration for maximum silky fruit. laithwaites.co.uk
Rosaluna has ofcially landed in the UK, ofering a lighter take on traditional mezcal. Crafted in Oaxaca from 100% espadÌn agave and nothing else, itís clean, herbal, and subtly smoky ideal for both mezcal newcomers and seasoned sippers alike. mezcalrosaluna.com
Waves of Change
Hereís a wine that gives back. French co-operative Tutiac has launched Help Protect the Ocean, a new range where every detail counts. The wines use corks made from recycled ocean-bound plastic, and 10% of proceeds go directly to marine conservation projects. Crisp, characterful and consciously made, theyíre proof you can sip sustainably without skimping on flavour. help-protect-the-ocean.com
Abingworth Vineyard
A star is born SPOTLIGHT
West Sussex has a new player on the wine map. Abingworth Vineyard has just dropped its debut vintage: a bright, zesty Sauvignon Blanc and a pale, juicy Pinot Noir RosÈ both full of promise, personality, and year-round appeal.
The idea was born during lockdown, when Chris and Caroline Stedman decided to swap city life for a vineyard dream. In 2022, they planted over nine hectares of vines on the gently sloping fields of Champions Farm. What began as a mid-pandemic experiment has since grown into a full-blown family afair, with their four daughters pitching in on everything from design to marketing to weeding. Everyoneís involved, everyoneís muddy, everyoneís got an opinion on pruning.
And just like the family behind them, the wines are brimming with character. Theyíre made to celebrate joy, creativity, and lifeís small pleasures whether thatís raising a glass with friends or stealing five precious minutes of peace and quiet. Use code ABSOLUTELY10 for 10% of your order.
abingworthvineyard.com
Natalia Suta is a WSET-certified wine writer and educator with a knack for making wine accessible and fun. When she is not writing, she’s busy curating wine experiences and offering consultancy to help others discover the joy of wine. Follow Natalia on Instagram @_winerocks_
FASHION
Varsity style
TORY BURCH
Tory Burch's new collection is all preppy with a twist. Think kneelength skirts, sweaters and blouses, but also asymmetric hemlines, deconstructed denim and statement draping. We love the sportswear too. toryburch.com
FESTIVE flair
Perfect for a Christmas special, Nutmeg’s new collection –available across Sussex – will get you into the right spirit
Wedding Open Evening
A magical destination with Indian charm
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When it comes to stunning wedding venues, nowhere beats Sussex for the best options. Take Cowdray Estate, for example. The Walled Garden at Cowdray is a historic and charming venue for weddings and celebrations, surrounded by beautiful, private gardens and set against the stunning backdrop of Cowdray Ruins and Lawns polo pitches. cowdray.co.uk
COWDRAY ESTATE
O nes to
remember
Absolutely picks out our favourite venues to tie the knot in Sussex
LEONARDSLEE
HOUSE & GARDENS
leonardsleegardens.co.uk
Leonardslee is a beautifully restored 19th≠century Italianate mansion set in sweeping woodland gardens, lakes and picturesque valleys. The house has ten individually designed boutique en≠suite rooms, allowing for an intimate weekend stay for close friends or family. For couples who want elegance, it o ers a secluded feel yet remains reasonably accessible, being not far from London and Gatwick.
The gardens provide numerous backdrops for photos water features, intimate woodland glades, and open lawns making it flexible whether you want something grand or more understated.
Itís also exclusive≠use for weddings, which means you and your guests have the place to yourselves, giving freedom to plan things without worrying about other events.
AMBERLEY CASTLE
amberleycastle.co.uk
Amberley Castle o ers a moated castle setting, steeped in character and history, surrounded by about 12 acres of gardens. It delivers that fairytale feel without losing comfort or modern amenities. Ceremony and reception spaces are flexible, often framed by ancient stone, turrets, landscaped gardens, and charming outbuildings. It appeals especially to couples wanting a dramatic and romantic setting: photo opportunities abound, the ambience is atmospheric, particularly at dusk, and the grounds allow for both indoor and outdoor elements. Sta are experienced
in weddings, meaning that many logistical details are already well≠handled.
COWDRAY WALLED GARDEN, COWDRAY ESTATE
cowdray.co.uk
This venue is a blend of history and nature. The Cowdray Estate has a Walled Garden once visited by royalty, and the garden is beautifully kept, making it a lush and romantic location. Itís ideal for outdoor ceremonies there is a pagoda and gardens but also has indoor or semi≠indoor options for receptions in case of changeable weather. The surroundings are peaceful, expansive, and visually rich, giving plenty of scope for decoration and personal touches without needing to do much to enhance the beauty itself. Local sourcing of food is often an option in these country venues, helping give weddings at Cowdray Estate a sense of place.
COWDRAY
THE RAVENSWOOD
theravenswood.co.uk
For couples who want something more wild≠romantic, The Ravenswood is hard to beat. Set in the countryside in Ashdown Forest, the estate includes lakes, pleasure gardens, landscaped lawns plus ruins and bridges. There are several function rooms, exclusive use, and versatile outdoor areas. It has that mix of rustic charm and elegant spaces: you can have a ceremony outdoors if the weather permits, or use indoor spaces, yet the natural setting remains central. The ambience tends to be relaxed but still beautiful, especially for those who appreciate natural scenery, water, and perhaps even themed weddings.
ALFRISTON GARDENS
alfristongardens.co.uk
Alfriston Gardens has recently been renovated to o er a top≠tier wedding venue in East Sussex. It provides several unique event spaces including wedding barns, woodland barns, and other structures as well as beautiful gardens and guest accommodation. They o er exclusive hire options so your wedding can feel personal and bespoke. The setting is very scenic, bordering the South Downs National Park, so you benefit from countryside views and the sense of being surrounded by nature. Also, the people managing it aim to work with each couple to tailor the day: spaces for both large and more intimate weddings, and they take care with catering and service throughout.
GOODWOOD HOUSE goodwood.com
Goodwood House in Chichester is synonymous with luxury and elegance. This historic estate is perfect for a lavish wedding, o ering grand reception rooms, exquisite gardens, and world≠class catering. The estateís regal ambiance and exceptional service make it an ideal choice for couples looking for a truly magnificent wedding experience. They believe in the exceptional and making the extraordinary come to life. With decades of experience creating world famous events and unforgettable celebrations, they have the expertise to realise any dream.
AMBERLEYCASTLE
ALFRISTONGARDENS
PHOTO
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Fully Engaged
Nine stunning rings to pop the question with
BERRY'SJEWELLERS
Platinum GIA Certificated 2.05 Carat Oval Cut Diamond Solitaire Ring with Diamond Shoulders, £65,995 berrysjewellers.co.uk
SIFJAKOBS
SIFJAKOBS
Lovere Ring Gold, £1,019 sifjakobs.uk
SIFJAKOBS
Venice Ring Silver, £989 sifjakobs.uk
Ariccia Ring Gold, £3,479 sifjakobs.uk
BERRY'SJEWELLERS
Platinum Oval Cut Fancy Yellow & White Diamond Three Stone Ring, £54,995 berrysjewellers.co.uk
BEEGODDESS
Mondrian 18K Gold Diamond Ring, £4,350 beegoddess.com
ANNETTEWELANDER
18K Swedish Red Gold, £POA annettewelander.com
BEEGODDESS
Mondrian 18K Gold Baguette Diamond 2 Row Ring, £5,350 beegoddess.com
BERRY'SJEWELLERS
18ct Yellow Gold GIA Certificated Oval Cut Diamond Engagement Ring, £11,395 berrysjewellers.co.uk
One part gin. Two parts rummy.
WHERE LIVING MEETS LUXURY
A Nespresso co ee in your suite, or something a little stronger at the bar with good company. At The Residences, youíre more than welcome to enjoy your day in peace, but drinks, games, and easy laughter are always on the menu.
This is senior living. Redefined.
HEALTH & BEAUTY
Goodwoodís Wellness Retreats are designed to help you regain your energy, restore balance and take control of your healthówhether youíre looking to reset your gut, build resilience, or future≠proof your wellbeing.
Hosted on our 11,000≠acre estate, each retreat blends science≠backed insights, expert guidance and immersive therapies to create profound, lasting change. goodwood.com
BEAUTY NOTES
By PENDLEHARTE
AIRE 360
The AIRE 360 ceramic styler is designed to create effortless, bouncy blow-dries and curls that last all day with zero heat damage. The curling attachments are coated in customblend ceramic to harness highperformance heat to smooth, boost shine, and create long-lasting curls. t3micro.co.uk
FRESH SPARK HAIR HERO
Karen Bettsí microblading
NDIPTYQUE
Fleur de Peau fuses musks and flowers, inspired by the culture of ancient Greece and it now comes as an Eau de Toilette and a refillable solid perfume featuring a combination of white musks with vibrant pink peppercorn notes and the sparkling freshness of mandarin. diptyqueparis.com
ZERO WASTE
AKT’s revolutionary, aluminiumsalts free formula transforms from a luxurious, skin-nourishing balm into a dry, invisible powder: actively protecting, deodorising, and absorbing perspiration. aktlondon.com
o pain, no gain, they say. Well theyíre wrong about microblading, unless you count the two weekends a year where you might look like youíve overdone it slightly on the brows. Because thereís certainly no physical pain and the gains are significant. Before I took the plunge, my brows were terrible. Sparse, wonky, messy, asymmetrical. Still, I was afraid of permanently transforming them into dark, angular, fierce-looking arches but Karen Betts is not about that at all. Her approach to treatment is to replicate a natural look, and sheíll tell you that directly. In fact, sheíll refuse to give you what she deems the wrong brows. So what is microblading? Essentially, itís a tattoo. But microblading uses a blade-shaped tool with a row of tiny, barely visible needles to create hair-like strokes along your brows while depositing pigment into your skin. Traditional tattoos use ink, while microblading is done with safer pigment. These fade over time without changing colour. After an initial session my brows look quite intense (the awkward weekend) but tone down quickly, and a follow up appointment two months later ensures that results will last for about a year. ìIíll just book you in for this time next year then shall I?î asks Karenís assistant. The answerís a firm yes. Iím never going back to terrible brows.
KAREN BETTS karenbetts.com
INTERIORS
STRONG LOOKS
ESPRESSODESIGN
Espresso Design is an award-winning design studio known for crafting kitchens that blend innovation, elegance, and function. Celebrated for visionary design and meticulous attention to detail, Espresso delivers world-class projects that feel effortlessly personal. Clients value both the striking aesthetics and the exemplary customer service from concept to completion. espressodesign.co.uk
NOTES INTERIORS
Ideas, designs and styles for your home
By PENDLEHARTE
C LOTH WORK
MINIMODERNS
Wallpaper brand Mini Moderns have launched a fabric collection. The linen/cotton blend prints are designed for use across upholstery, curtains and blinds, to complement the celebrated wallpapers.
minimoderns.com
SLEEP TALK
BEDTHREADS
Known for their brilliant linen bundles, Bedthreads has launched a new cotton collection. The weave is percale, a crisp, breathable, and pilling-resistant construction that feels cool and fresh – and like their linen, it will only improve with age. bedthreads.co.uk
PLASTIC PASSION
PAPPELINA
Pappelina is a female-led company craf ing rugs in wooden mills in the north of Sweden. Made from non-toxic PVC, the texture is quite unique and they can be used both indoors and outdoors, and washed in the machine. The new collection includes the Criss Pop, pictured. pappelina.com
TAKE FIVE
Wine glasses
BUNGALOWOFDENMARK
Wine glass Leopold Peach, £30 curatedliving.co.uk
ELEANORBOWMER
Set of two wine glasses, £40 puretabletop.com
MAISONCHERIE
Bee wine glass olive green, £8 maisoncherie.shop
HKLIVING
Set of four wine glasses, £55 roseandgrey.co.uk
HENRYHOLLAND
ROSE & GREY
2 Dotty Blue wine glasses, £52 roseandgrey.co.uk
The Salad Project x Holland Studio range of handcrafed ceramics includes Salad Bowls, Pasta Bowls, Medium Shorty Chalices and High Sided Bowls, all made by hand in Hackney, using Henry’s signature Japanese Nerikomi technique in a fresh, custom Salad Project colourway. saladproject.co.uk
ANEW LEAF TRUE BLUE
BERGSPOTTER
Originally designed by Steffen Berg, the Københavner Pot is inspired by pottery made for the Royal Danish Palace of Fredensborg in 1860. Sapphire Blue is a rich new addition to the glazed collection inspired by timeless charm. bergspotter.com
MINDS great
How HAPA Architects and Inglis Hall combined their respective expertise to create this stunning project in East Sussex
Alife≠changing house build project with all the essential ingredients: clients with a strong vision, award≠winning architects and award≠ winning kitchen designers came together to create something truly special. The Brick Barn is a contemporary home blending agricultural charm with innovative design, featuring sustainable materials, open≠plan spaces, and natural materials. It harmonises industrial elegance with rural warmth, creating a timeless, functional, and connected family home. Here, HAPA Architects and Inglis Hall explain the journey into creating a spectacular home in East Sussex, from the initial brief, to how the heart of the home was brought to life.
HAPA : We relish opportunities to detail homes that are both respectful of their
context and carefully tailored to modern family life. The Brick Barn is a great example of a project where we joined the team at the detailed design stage, working closely with the client and contractor to transform an initial concept into a distinctive and highly liveable home.
Replacing a modest bungalow, the new 600m ² house sits comfortably within its rural setting. A large portion of the building is tucked discreetly into the landscape, with a subterranean level housing garages, workshops, and ancillary spaces. Above ground, the form draws inspiration from traditional agricultural barns, finished in warm brick and clay tiles, with crisp, refined detailing.
The home is arranged into two clear elements: a single≠storey wing for the kitchen, living and dining areas, and a two≠storey bedroom block. A generous entrance hall leads into open≠plan family spaces, with wide terraces and large openings framing views over the surrounding countryside. A secondary
PHOTO BY OLIVERPERROTT
entrance creates a connection to a gallery space, further enhancing the sense of openness and flow.
Carefully placed Crittall≠style windows and large apertures give the building a subtle industrial character, complementing its agricultural references. Throughout, the material palette and detailing were developed in close dialogue with the client, whose involvement and attention to detail helped drive the high standard of execution.
At the heart of the home, the kitchen brings together rural warmth with industrial clarity. Designed and crafted in collaboration with Inglis Hall, the space balances bold, tactile materials, rich band≠sawn oak, brushed black granite, raw brass, and sleek Richlite panels to create a kitchen that is both highly functional and beautifully grounded. Large expanses of glazing, together with carefully chosen textures and finishes, ensure the kitchen feels deeply connected to the landscape, becoming a place of
gathering, creativity and everyday living.
INGLISHALL : Our kitchens speak of individuality, spaces that create atmosphere, where routines evolve into rituals, and where a clientís vision can be shaped into reality. For the creative owners of Brick Barn, artists at heart, happiest out in the fields with their beloved horses, the kitchen was always going to be more than a room. It would be a canvas, alive with texture, wild with light, and open to the landscape they adore.
Their vision: bring the outside in. Sunrise tumbling across floor≠to≠ceiling glass, muddy boots by the door after a ride, sunlight glancing off worktops. Each finish, every material, chosen with careful hands and an eye for detail, echoes of creativity, love of nature, and a life lived close to the land.
All roads lead to the kitchen. The heart of the home, a place where dogs nap by the hearth and sunlight writes patterns on the floor.
ìThe kitchen was always going to be more than a room: it would be a canvas, alive with textureî
PHOTO BY OLIVERPERROTT
It flexes for a busy family, shifting from morning coffees to evening meals, always offering comfort and connection. Here, everyday moments gather and settle, weaving the heart of family life in light and warmth.
A material palette dark juxtaposed with light. Design here is a quiet dialogue, a play of textures and contrast. Blackened band≠sawn oak climbs to the ceiling, deliberately bold against raw oak. The well≠loved table centers the space, inviting shared meals and conversation.
Industrial edges meet rural warmth: brass catches sunlight, Richlite runs smooth alongside tactile oak, and the granite worktops connect the inside to the land beyond. Every element is chosen to be felt as much as seen, each part blending function and personality.
Discover more about HAPA Architects at hapa≠architects.co.uk and Inglis Hall at inglishall.com
When was the last time you truly considered your bathroom a sanctuary a space o ering calm, renewal and inspiration as well as function? C.P. Hart, the UKís leading luxury bathroom specialist, believes that bathrooms deserve as much thought, care and character as any other room in your home. With imagination and expertise, it can become a place of ritual, retreat and restoration.
ìFor over 88 years, C.P. Hart has been at the forefront of luxury bathroom design, sourcing the worldís finest collections many exclusive to us and collaborating with artisans to create distinctive ranges of our own,î says Dean Weston, Managing Director at C.P. Hart. ìOur collections, combined with our award≠winning design and installation services, bring tailored bathroom projects to life across the UK.î
Across 16 UK showrooms, each carefully curated to inspire, C.P. Hart showcases exceptional products for every aspect of the bathroom from tiles and fixtures to the ever≠growing world of wellness. Nowhere is this more evident than in their newly refurbished Guildford showroom.
C.P. Hartís Guildford showroom has doubled in size, o ering two floors of design studios, inspiring room set displays and welcoming meeting spaces. A highlight is the dedicated wellness area, where visitors can explore the future of home spa living. From saunas and steam solutions to multi≠sensory showering, it illustrates how the bathroom
Wellness within reach
Discover a new way to experience your bathroom at C.P. Hart
can become a haven for both body and mind. ìWe warmly invite you to visit Guildford to experience the latest innovations, gather inspiration for your next project and meet with our expert team to share your ideas,î says Andy Pickard, Showroom Manager of C.P. Hart Guildford.
AWARD - WINNINGDESIGNERS
At the heart of C.P. Hartís approach is their award≠winning Design Service. In every showroom, C.P. Hartís qualified designers translate your ideas into beautifully conceived schemes whether a serene, spa≠ inspired retreat, a balanced contemporary aesthetic or a striking, statement bathroom. ìEvery project begins with a conversation,î
explains Andy. ìBy understanding your lifestyle, preferences, and design inspirations, our team crafts solutions that are meticulously planned, highly functional, and completely personal helping you create the bathroom youíve always imagined.î
Begin your bathroom journey today. Visit cphart.co.uk to find your nearest showroom, or contact them at guildford@cphart.co.uk, andy.pickard@cphart.co.uk, 01483 469430.
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CO-EDUCATIONAL SCHOOL IN THE UK !"# BOARDING SCHOOL OF THE YEAR 2025
!"# $%&''(#')#*&+#,+-.# FOR A-LEVELS 2025 *'/#
THE SUNDAY TIMES
GIRLS AND BOYS AGED 3 TO 18 | JOIN US AT AN OPEN MORNING
EDUCATION
ONTHE MOVE
Sporting trends: an evolving landscape
By MARKDUNCAN
The world of sport in schools today is constantly evolving for several interconnected reasons, from increased awareness around student mental health and wellness, to advances in technology and the growing emphasis on inclusivity and diversity. As such, a progressive approach to sports education is vital if schools are to enhance pupil experiences and prepare them for the
dynamic modern world. When it comes to the kind of sports played in school, there is a notable trend emerging around pupil and parent choice, but this must always be balanced with best use of facilities and sta ng expertise. The rise of overseas pupils in boarding schools across the UK today has also played a pivotal role in this trend because pupils often arrive from other countries with very di erent sporting backgrounds and interests. Individual sports such as golf and tennis are becoming increasingly popular
amongst students today. Even though sports like golf have been historically more popular with adults and are perhaps not quite as widespread as football or rugby in schools, those schools that have decided to invest in golf are seeing excellent learning and development benefits, as a result. With our younger society often driven by the prevalence of screens and devices, golf is an excellent outdoor activity that not only sharpens the mind, with a long list of health benefits, it helps to get
children active and out into nature. Likewise, the rising popularity of cricket and football for girls has now put both sports at the forefront of physical education and team sports in schools. Amazing teams and individual role models, with profiles built through social media and raised further on television, has helped these sports to gain momentum, making them indistinguishable from other more established games in terms of the aspirations of girls. Giving these sports an equal platform on school noticeboards, during assemblies, on use of facilities, coaching expertise and match opportunities are all things that will continue to cement the place of these activities moving forward.
NURTURINGSPORTING AMBITION
There is of course little doubt that global mainstream events such as world cups and the Olympics have turned the heads of children and have created ambition
ìSchools that have invested in golf are seeing excellent learning and development benefitsî
around what can be achieved. This can be incredibly positive with role models showing a clear pathway to success a key factor in getting young people interested in competitive sport. On the flip side this can result in a negative impact on those lesser niche sports that are not backed by powerful national governing bodies with extra funding and widespread television coverage. Rounders is a good example of this a traditional sport beloved by many children over the years despite now having little to no space within the PE curriculum. With this in mind, it is worth remembering that a pathway to elite greatness is not the only driver behind youth sport and for most of us perhaps not even a significant one. Engaging in sport simply to have fun with friends while getting fit, should remain front and centre for prep school aged children. Prep school inclusivity and opportunity also continues to be a focal point for all heads of sport in what has
been a welcome move away from trying to ensure you have a world beating first team/U13A to the detriment of all others. The landscape in general across prep school sport is much healthier than it has ever been, ironically at a time when schools themselves are under unparalleled pressure.
SPORTINGPARTNERSHIPS
Windlesham House has always seen itself as having an important role in the local community when it comes to sharing sports facilities, expertise and hosting events. This has never had anything to do with attracting pupils or ticking the charity box, but is built more upon an understanding that communities work better when in partnership. Private sector schools have some of the finest sports facilities in the world, so it is only right that they benefit the wider community. The school has committed to the use of its facilities and Astro field for the purposes of training and playing NFL Flag Football
and hosts regular tournaments as well as travelling alongside other schools in the region to play in the NFL o cial league.
Becoming a regional hub for the NFL is part of Windleshamís drive to o er a more diverse range of sports to its pupils and to support the wider local pupil community. Pupils are also being taught NFL Flag Football as part of a curriculum programme and from a coaching perspective. Any sports like this that champion core team values, the ability to be played as a mixed sport on a fair footing, with speed, agility and creativity to the fore, will always be popular and have a place at the school.
The ability for children to have intellectual input into 'play≠calling' adds another dimension to their involvement in Flag Football as does the stop/start play by play nature of the game, which while a sticking point for many traditionally British sports fans, is another aspect which can really help children who find sustained concentration and movement more problematic. Linking with the NFL as a regional hub for the South East, Windlesham has been a training base
for local teachers across all ages and sectors. To date, we are nearing 100 sta trained up on the day courses run here by the NFL. We have also hosted the area tournament for the last three years, the growth of the sport locally outlined by an increase in attendees from eight teams three years ago to 22 in 2025.
AREAS FOR EXPANSION
The landscape of sport is ever≠evolving, never more so than in the 'post≠Covid' years. As such, the next five years will see a mixture of expansion, consolidation and re≠boot. Areas for expansion at Windlesham House include basketball, which was re≠introduced as a team sports programme last year, and girls' rugby with the recent world cup creating new interest. Dance has also become really vibrant over the last three years at the school following the launch of a new programme, now under new sta management, while girls' hockey, which has traditionally been an area of strength for the school, has been undergoing some re≠shaping to better serve the ever≠changing pupil population.
Duncan is Head of Sport at Windlesham House School, West Sussex. Find out more by visiting windlesham.com
Mark
MARKDUNCAN
KNOW THYSELF
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Introducing Billy Byers: alumni of Cumnorís Class of 2020
Our alumni, whom we call Old Cumnorians (or OCs), follow a wide variety of paths on leaving Cumnor aged 13, but the lasting connections formed during their early years, especially between pupils and sta , speak volumes. We are very proud of all our OCs and enjoy keeping in touch as their journeys post≠Cumnor progress.
One prime example is Billy Byers (Class of 2020), who began his dance and musical theatre journey at the age of just five. In November 2024, while a pupil at Hurst where he moved after Cumnor, he landed the role of the Artful Dodger in a new West End production of Oliver! produced by Cameron Macintosh and choreographed by Matthew Bourne. Despite nearly not auditioning due to the role clashing with his A≠levels, this was the opportunity of a lifetime.
Billyís love of the stage was sparked at a young age, but it was his role playing Peter Pan in Year 7 at Cumnor that really propelled him forward, and he has carried Cumnorís values into later life.
ìAim High, Be Kind and Dare to be Di erent is so appropriate,î Billy says on Cumnorís core values. ìI have always tried my best, it is so important to be nice to everyone on set or in a theatre company and daring to be di erent has encouraged me to pursue a route that is risky and unconventional.î
BILLYINOLIVER!
STAR IN THE MAKING
Cumnor has watched with pride as Billyís career has gone from strength to strength, recently welcoming him back to the school to meet with pupils and share his words of wisdom. ìYou have got to really want it,î Billy says. ìIt has to be your dream, nobody elseís, otherwise you will not be able to handle the inevitable failure on the pathway to success.î
He has also chosen to give back to the school through Cumnorís Performing Arts outreach programme; earlier this month alongside Cumnorís Director of Drama, Mrs Harris Billy travelled to Ansford Academy in Castle Cary as the students embarked on rehearsals
for their own rendition of Oliver!
ìTo be able to take ëCumnor on the Roadí and deliver a workshop with Billy was really very special,î says Mrs Harris. ìNot only was this hugely inspiring, it was a launch≠pad to raise the profile of drama at Ansford and bring their upcoming performance to life. The buzz around the school was incredible and they were blown away by the energy someone like Billy can generate. It was a truly special day that will be etched in our memories and weíre looking forward to developing these opportunities further.î
Discover more at cumnor.co.uk
why everyone is talking aboutÖ
Leonardslee Lights
The Christmas season o cially starts here as the popular event returns to West Sussex
Returning from 28th November to 30th December, this yearís spectacular Leonardslee Lights promises to be the most magical yet, with a brand≠new route, immersive installations, and exciting new experiences. This yearís theme, A Midwinter Lightís Dream, will transform the historic woodlands and lakes of Leonardslee into a glowing dreamworld of light, sound, and colour. Whether itís your first visit or part of your festive tradition, the 2025 trail will feel like a completely new adventure.
Every step along the mile≠long trail promises moments of wonder, illuminated gardens paired with specially composed soundscapes, theatrical flourishes from performers ThirdSpace, enchanting lantern creations from Lantern House, and the thrilling return of internationally acclaimed local artists Ithaca, who after captivating audiences with the Sea of Light in 2024, unveil a dazzling new installation to amaze. Visitors can expect a breathtaking journey through Sussexís most beautiful Grade I listed woodland gardens.
For the first time, the trail concludes in Leonardslee Village, a lively new hub featuring a covered indoor bar and outdoor firepits for marshmallow roasting; freshly made doughnuts and a selection of seasonal food catering for all; brilliant live performers; and festive indoor and outdoor seating. Itís the perfect place for families and friends to round o their journey with mulled wine, festive treats, and seasonal cheer. Throughout the route, visitors can discover new installations designed to spark the imagination and ignite the senses. Expect glowing creations,
flickers of warmth, and atmospheric touches that transform the trail into an immersive journey where every step o ers something to see, hear, feel, and experience in new ways.
Behind the dazzling spectacle lies a deep respect for nature. Leonardslee Lights is sustainably staged, using low≠ energy LED installations, intelligent power management, and carefully planned routes that protect the estateís Grade I listed woodland gardens.
The Leonardslee gardening team works closely with artists to ensure the gardens shine by night while continuing to thrive by day.
leonardsleegardens.co.uk/lights≠2025
Inspired by Nature, Defined by Design
For over thirty years, Round Wood of Mayfield has been rooted in the heart of East Sussex. Surrounded by ancient woodland, our timber mill and oak-framed offices provide the ideal setting for craftsmanship inspired by nature.
We specialise in bespoke timber products and garden features — from cladding, decking, and flooring to planters, firepits, water features, and oak framed buildings. Each piece is designed to bring lasting quality and character to your outdoor spaces, seamlessly blending home and nature.
