Absolutely Cheshire November 2025 by ABSOLUTELY Magazines

Fighting talk

podcast co-host • NATURE'S DRAW

Cheshire Wildlife Trust unveil their unique calendar • MARRIED BLISS

The county's best spots to tie the knot

Cheshire light shows

CHEER Christmas

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Chamart House, Haigh Avenue, Whitehill Industrial Estate Reddish, Stockport, SK4 1NU

Not only do we have a large manufacturing facility for bespoke timber staircases but we are also one of the leading UK specialists in the design and installation of bespoke staircase renovations.

We have many ranges to choose from and we can transform your staircase in as little as 48 hours.

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All of our garden rooms & luxury gazebos when visiting our show sites *(Excluding bespoke designs) *Offers subject to installation before !"#$%&'(')

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FROSTS GARDEN CENTRE (WOBURN SANDS, MILTON KEYNES)

VAN HAGUE GARDEN CENTRE (HERTFORDSHIRE)

CHESSINGTON GARDEN CENTRE (LONDON)

LONGACRES GARDEN CENTRE (BAGSHOT) BRIDGEMERE GARDEN CENTRE (CHESIRE) ALTON GARDEN CENTRE (ESSEX)

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FOOD & DRINK

52 Jake Parry Meeting the Head Chef of Voyagers Liverpool

54 San Carlo Why it's the perfect Christmas destination

FASHION & BEAUTY

62 The Shoot Festive fashion with Joe Browns

65 Weddings Special Top Cheshire venues and the perfect nishing touches

INTERIORS

84 Charlotte Findlater On designing homes in Menorca

86 Real Home Inside actress Steph Waring's revamped property

91 Arighi Bianchi The Macclesﬁ eld landmark gets into the festive spirit

93 Crown Pavilions Enter a world of garden rooms and gazebos

ONTHECOVER

Gift Guides Ideas and inspiration for all the family

79 Beauty Buys The products to keep you glowing

For editorial enquiries please email: mark@zest≠media.com

For advertising enquiries please call 07897 556697 or email: gaynor@zest≠media.com

Joe Browns AW25 (barbour.com)

Cheshire CHATTER

Ashley Rudd gets into the festive spirit thanks to our wonderful county

Donít get me wrong, I love the golden leaves in autumn, but nothing beats that crisp chill in the air and the ﬁrst fall of snow.

Living in Chester, Iíve been leaning into all things local lately, reminding myself that you donít need to leave Cheshire to feel inspired. The region is full of hidden gems and independents that truly deserve the spotlight.

This time of year also brings out the best in local events from festive shopping weekends in Altrincham to the magical Chester Christmas Market. Itís one of the reasons Iíll always champion Cheshire: we have that rare blend of elegance and warmth, where people genuinely support one anotherís ventures, cheer on small businesses, and celebrate creativity.

As the year winds down, Iíve been reﬂecting on what makes Cheshire such a brilliant place for entrepreneurs and creatives. Thereís a unique synergy here, the perfect balance of countryside calm and city ambition.

You can brainstorm a brand strategy over brunch in Bowdon, host a client meeting in a Manchester hotel lobby, and still make it back for a dog walk before dark. Itís no wonder so many of the people I

work with base themselves here; it o ers a lifestyle that fuels both drive and wellbeing.

Personally, Iím embracing the season by slowing down just a little, swapping constant travel for cosy local evenings, supporting the boutiques that make our high streets shine, and enjoying the sparkle thatís already appearing as Cheshire gears up for Christmas.

Iíve been making time for simple moments too: walking along Chesterís city walls with a hot chocolate in hand, Iíll be watching ﬁreworks light up the sky, and ending the evening with festive drinks at Plana Terra.

Iíd say the seasonís o cially here.

This month

I will be doing...

EAT: Dinner at Rake Hall, roaring ﬁres, seasonal comfort food, and a relaxed atmosphere that makes it an easy favourite this time of year.

WATCH : I can't wait until December, I'm watching The Holiday, it’s my ultimate cosyseason comfort ﬁlm.

DO : Booking tickets for The Grotto Manchester, it’s the ultimate festive experience and the perfect way to kickstart the Christmas magic.

ASHLEYRUDD

CHESTER AT CHRISTMAS

Having

CULTURE Nemo

, MANCHESTERGORILLA

Wish LIST

COLOUR W AYS

Tory B u rch is ta king a new a ppro a ch to colo u r, sta rting with sh a des of green — emerald, olive, moss, a nd ch a rtreuse, sometimes all in one look. Pops of cob alt a nd oxblood a re juxta posed with cool-toned gra ys, m ushroom, a nd n a vy. toryburch.com

TUNEIN

Melody is a new ﬂora l m usk from Miller H a rris. At the he a rt of the fra gra nce is the delicate ca ress of n atu ral rose, embra ced by a sof , comforting white m usk a nd deep wa rmth of ca shmere a nd va nill a , £180. millerharris.com

BANANA RA M A

Pra d a's B a n a n a B a lm is the b a lm of the moment. If yo u missed the Selfridge's pop- u p in person yo u ca n still b u y this reﬁll a ble yellow lipb alm online, b u t be q u ick... £40. selfridges.com

SOUND

G erm a ny l u Loewe l au nched its newest prod u ct, billed he a dphones in the world, on a su pery C a rlo. In coll a boration with J a cob & Co, they a re di a mond or s encr usted a colo u rwa ys, e edition of ﬁ ve, loewe.tv

G ET A G RIP

N u dient's Bold C a se, crafed with au niq u e iconic design a nd eco-conscio us recycled pl a stics, sta nds a s a symbol of reﬁ ned ta ste. Its silicone grip a nd drop-proof constr u ction provide protection while embodying the eleg a nce of high-end design, £45. nudient.co.uk

ONTHETILES

These Stu dio So u k tiles a re a n insta nt win for a kitchen or b athroom wall. A motif common in a ra bic a rt, the tess al ating sta r is a riot of colo u r a nd geometric p attern, sofened by the h a ndp a inted eﬀect a nd r ustic b a se tile, £115 per m2. capietra.com

IT'SALL YELLO W

Se a rching everywhere for a bra in the perfect sh a de? Amelie's Follies is bo u nd to h a ve it. Ma ke use of their expertise a nd yo u'll come a wa y with the best ﬁtting u nderwe a r yo u've ever owned. ameliesfollies.co.uk

BRO W N EYED G IRL

BOTTLEIT

Designed for The Conra n Shop by Arj a n Va n D al, the Fa mily of Va ses ta kes inspiration from a series origin ally cre ated by Sir Terence Conra n in the 1990s. Ma de in Portu g a l from e a rthenwa re, e a ch piece is slip-ca st. Sphere bottle va se, £40. theconranshop.com

Bloobloom's collection of stylish gl a sses a re there to enco u ra ge us to a m a ss a wa rdrobe of specs for all occa sions. This is the Lover in h azeln u t, £99. bloobloom.com

A u tu mn is imminent a nd th at me a ns knitwe a r. Speciﬁ ca lly, fa irisle knitwe a r a nd p a rticu l a rly: berets. This fa b u lo us exa mple comes from the brilli a nt V&A shop, £45. vam.ac.uk

The Agenda

Marco Frezza

UNTIL 9 NOVEMBER , WARRINGTONMUSEUMAND ART GALLERY

Marco Frezza has teamed up with Warrington Museum and Art Gallery to host his ﬁrst solo show as a practicing visual artist with Measuring Ghosts. One of the things that inspired Marco was arts charity Culture Warringtonís approach to nurturing and supporting homegrown talent and that led to the upcoming collaboration with Warrington Museum.

wmag.culturewarrington.org

EVENT

James B Partridge

23 November

M&S BANKARENA

Fans of Christmas spirit and school assembly nostalgia, rejoice! The nationís favourite primary school teacher-turned-Glastonbury-sensation, James B Partridge, is planning a jolly holly holiday season for 2025 with The Big Christmas Assembly. From Jingle Bells to This Little Light of Mine, this is the perfect blend of holiday cheer, primary school memories and a great night out with friends and family. mandsbankarena.com

2 November

THEBRIDGEWATERHALL

With his second album, Falling in Love, released in September, Matteo Bocelli steps conﬁdently into the spotlight. When your father is the legendary tenor Andrea Bocelli, forging your path isnít just a career move, itís a birthright, a burden, and a generational breakthrough which has taken him from heir to innovator. bridgewater-hall.co.uk

MUSIC

Alessi Rose

21 November

MOUNTFORDHALL

After putting out Voyeur this summer (and releasing an EP earlier this year, and hitting the road with Dua Lipa, and Tate McRae, and headlining two tours of her own), Alessi Rose is back for more with Voyeur (Deluxe), which will be released on 7th November. To mark the occasion, she will be heading out on a UK tour over the autumn. liverpoolguild.org

A new lecture at Jodrell Bank reveals the story of its origins

MUSIC

THE OVERTONES

6 November THEPLAZA , STOCKPORT

The No. 1, multi-platinum-selling vocal group, The Overtones, are back with the festive event of the season in celebration of their highly anticipated 15th anniversary. The Overtones have become synonymous with feel-good music and electrifying live performances. stockportplaza.co.uk

he ëGreatest British Sitcom of All Timeí (Radio Times) is back this time on stage. Fifty years since it ﬁrst graced our TV screens, Fawlty Towers is now a brand-new stage play adapted by comedy legend John Cleese. Join Basil (Danny Bayne), the delightfully bumbling Major (Paul Nicholas) and Polly (Joanne Clifton) as they bring to life all the best moments from the show. liverpooltheatres.com

Eighty years ago, on the late afernoon of 14th December 1945, Bernard Lovell was alone in a muddy ﬁeld in the Cheshire countryside. The sign at the entrance read “Jodrell Bank Experimental Grounds”, a remote outpost of the University of Manchester botany department. The ex-army equipment set up outside the gardeners’ huts were transmitting radar pulses into space. Hunched over the cathode ray tube, an elated Lovell was transﬁxed by the echoes returning from high in the atmosphere. He had been given permission to work at Jodrell Bank for two weeks. He never lef Lovell had never intended to build an observatory, nor even a telescope, and he certainly wasn’t an astronomer. It was a series of chance events that changed his life, leading to the creation of one of the world’s great observatories.

As part of Jodrell Bank’s 80th anniversary celebrations, travel back in time with Professor Tim O’Brien on a fascinating journey through history on 13th November. Illustrated with rare photographs and archival documents, he’ll explore how one man’s fascination with technology and a determination forged by war transformed a small botanical site into a window to the universe.

jodrellbank.net

PHOTO: TREVORLEIGHTON

LAUREN ADAMSON

FIGHTING

talk

A co-host of the Cheshirebased podcast, NipTuck , writes about her own personal journey and hitting back against the online trolls

By LAURENADAMSON

When I ﬁrst found myself the subject of online trolling, I wasnít prepared for how it could seep into every corner of my life. As a mother, the instinct to protect is overwhelming yet suddenly I had to come to terms with the fact that strangers on the internet felt entitled to tear me apart. As a woman, I was reminded how often our voices are policed, criticised, or diminished simply for existing in public spaces and even more so for being successful. And as a businesswoman, I faced a choice: let the noise break me down, or use it as fuel to push harder.

Initially, the impact of online trolling was awful. I became withdrawn, constantly questioning who these people were behind their screens. Could I trust anyone? I would go to the supermarket or the nursery run and wonder if it was someone I smiled at. Despite social media slowly becoming a career, I deleted it for three months, anxious about every post and how Iíd be judged.

Iíve been fortunate to never face it alone. From the start, my best friend and NipTuck co≠host, Ashley Stobart, has been by my side. Sadly, she experienced the same abuse in some cases, even more so. Like me, she was also a single mum, and her humour, support, and thick skin helped me navigate the hardest times. Together, we became determined to keep going, to be an unﬁltered outlet

for women, and to create a girlsí≠girl community through NipTuck now a chart topping, number one podcast.

Ashley and I have known each other since our early 20s. We ﬁrst worked together and clicked immediately, and during our friendship, we both became single mums. For me, my daughter was just eight weeks old, and it was an incredibly challenging time. There was a lot of societal shame attached to being a single mother shame that wouldnít exist for a single dad. Judged for working, judged for childcare choices, I felt isolated. Our open conversations on the podcast provide a safe space for women, particularly those without supportive friendship groups, to feel seen and heard.

The debut episode of NipTuck began as a way to set the record straight against online rumours, suggested by Ashley herself. It was a huge hit. People responded to our honesty and banter, and soon we were recording on demand. We never expected it to reach the heights it has; it was an opportunity to reclaim our voices.

From the beginning, honesty has been non≠negotiable. We talk about what everyone is thinking, but wouldnít say out loud mum fails, tweakments, sex lives, friendships nothing is o ≠limits. This authenticity resonates with our listeners, many of whom have reached out to say that our conversations helped them through dark times or guided them

in navigating challenges. That reminds us that the people listening arenít numbers they are individuals whose lives weíve touched, and it makes the work feel vital. Of course, honesty comes with a cost. Online trolling isnít unique to us; the more successful you are, the bigger the target. Weíve seen it happen across the industry. But weíve also learned that trolls are often projecting their own unhappiness, and that laughter at ourselves is a powerful shield. Our podcast philosophy, ìWhat Sally says about Susie says more about Sally than Susieî, is central and a term we use often. Female friendships are invaluable, and scaling that support through NipTuck is immensely rewarding. Thankfully, since our single mum days, weíve both met our partners, James and Ed, and now have happy, blended families something I believe should be celebrated in 2025. We live our lives fully, work hard, have fun, and enjoy a glass of wine when we want to. Women should never be shamed for doing so. At the heart of everything we do, Ashley and I are committed to women supporting women. Although there have been lows, the highs have been incredible. Vulnerability has

proven to be our strength the more we share authentically, the more resilient we become. Once I realised that judgment is inevitable, being authentic became easier. Nobody is perfect, and the energy it takes to pretend is exhausting. Living and letting live, embracing imperfection, and using humour to navigate life has become our mantra.

So whatís next for NipTuck? Our growth so far has been organic, driven by word of mouth and social media. The next step is wider visibility to reach more listeners, spark more conversations, and challenge stereotypes about women being pitted against one another. Beyond this, Iíd love to take our conversations into live shows, meet≠ups, and eventually television perhaps even a spot on Loose Women NipTuck began as a platform to respond to trolls, but it has become so much more: a platform for authenticity, laughter, and empowerment. Ashley and I are proof that when women support each other, resilience multiplies, voices are ampliﬁed, and communities are created. That is the legacy we hope to continue building.

Find out more at @laurenelizabeth_xx and @niptuckpod

A jewellery shop with the luxury of an in≠house workshop

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YOUR DIARY dates for

Looking for a festive gift with a natural twist?

Cheshire Wildlife Trust have announced their 2026 calendar competition winners

Cheshire Wildlife Trust has announced the winners of its 2026 calendar photography competition. The 12 winning images, along with 12 runners≠up, will be featured in the Trustís popular fundraising calendar, which is now available for pre≠order.

Earlier this year, the Trust invited budding photographers to submit photos of local wildlife and wild places across Cheshire, Halton, Stockport, Tameside, Tra!ord, Warrington and Wirral. Over 160 entries were received, showcasing a stunning array of nature photography from across the region.

Award≠winning wildlife photographer Ben Hall reviewed the entries and has selected 12 winners and 12 runners up, which will all feature in the 2026 calendar. He also picked an overall winner: great crested grebes battling in Marbury taken by Colin Woods, which features on the front cover.

The calendar is now available to pre≠ order for just £10. All money raised will help the recovery of nature in Cheshire, so we can all enjoy seeing more of the wonderful species featured in the calendar.

Kat Wade, Fundraising Manager at Cheshire Wildlife Trust, says: ìEvery year weíre amazed at the stunning photographs people have captured across the region. Thereís so much variety and beauty in Cheshire and thatís really been captured in this yearís entries. It gets harder every year to pick the winners! Our 2026 calendar includes a stunning selection of birds, insects, mammals, plants, fungi and trees creatively captured in Cheshire. Weíd like to say a huge congratulations to our winners and runners up!

ìOur calendar proves more popular each year and helps raise vital funds to support our work. Itís fantastic to know that so many people want to have images of Cheshireís beautiful wildlife on their wall all year round and help protect it. However, its popularity means we do sell out! Be sure to pre≠order your copy so you donít miss out.î

A full list of winners and runners up can be found on the Cheshire Wildlife Trust website. You can also see all the photos featured in the calendar and pre≠order your copy at cheshirewildlifetrust.org.uk/shop

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THE PARKGATE CLUBHOUSE IS A UNIQUELY CHARMING WEDDING AND EVENTS VENUE, OFFERING A PICTURESQUE SETTING FOR VARIOUS OCCASIONS YEAR-ROUND.

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Feeling sky high

Step inside the iconic Boeing 747 with The 744 Experience

Just outside Tattenhall in Cheshire lies a truly extraordinary attraction, The 744 Experience, where visitors can step inside a real section of a former British Airways Boeing 747≠400. Here, aviation fans, former crew, and curious travellers alike can relive the magic of flying the worldís most loved airliner whether at the controls in the flight deck or seated in the luxurious upper deck cabin. Lovingly built from original sections, instruments and flight systems salvaged from retired BA aircraft, the simulator has been engineered by professional aviation experts to deliver a breathtakingly authentic experience. Enhanced surround sound and 220≠degree visuals make each flight feel truly immersive. The idea behind the project was simple

but powerful: to preserve a signiﬁcant piece of aviation history. When British Airways retired its 747 ﬂeet during the pandemic, many aircraft were dismantled or scrapped. For millions of passengers and crew, it was the end of an era.

While four complete airframes were saved for static display at locations such as Dunsfold and Cotswold Airport, the founders of 744 Experience wanted to go one step further to create an indoor, fully interactive tribute that would let people once again feel what it was like to ﬂy aboard a 747.

Their vision became reality in 2021, when two major sections of aircraft were transported from St Athan in Wales to Cheshire. Today, the original flight deck of G≠CIVM lives on as a fixed≠base simulator and procedures trainer, equipped with her genuine instruments and avionics. Guests can take o and land at hundreds of airports worldwide, guided by a skilled instructor. Meanwhile, the addition of the Upper Deck cabin from G≠BYGG the final 747≠ 400 delivered to British Airways makes the experience truly unique. Visitors can relax in rows 60ñ64, once the most sought≠after seats in the sky, for dining events or private hire. With step≠free access and flexible space, 744 Experience also hosts corporate gatherings, team≠ building sessions, and exclusive events. Whether youíre fulfilling a lifelong dream to fly the Jumbo Jet or want to relive the golden age of air travel, The 744 Experience o ers something unforgettable.

Visit 744experience.co.uk for more information, or send them an email enquiry to enquiries@744experience.co.uk

Treasured possessions

The Gold & Silver Roadshow events head to Cheshire this month, an opportunity to cash in on a host of vintage objects

There will be three separate Gold & Silver Roadshows across Cheshire over the course of November, with special one≠day events being held at: Altrincham Conservative Club, 24≠30 Market Street, Altrincham, WA14 1PF on 1st November; and The Coach & Four, The Coach House, Alderley Road, Wilmslow, SK9 1QA on 13th and 25th November What can you expect at these events?

A Jewellery & Coin Roadshow will be held at the Bromborough Royal Oak. A very lucky couple called at one of their recent roadshow events with a couple of old gold chains and a silver charm bracelet and a bag of old silver coins. They were paid over £1,600 just for the coins alone. They turned out to be pre 1947 silver coins that were normal currency a few years ago and are now highly collected. Like most people, who can only dream of winning the pools or the lottery, a lot of normal households have a hidden treasure of old gold

jewellery, silver jewellery, teapots, trophies, trays and old objets díart. Why not get a free valuation from an expert at one of the roadshows?

There is no queuing and their experts will give you a one on one appraisal of the value of your treasured possessions in a private area, where there are no prying eyes, watching the process evolve. If you like the valuation, their expert will make you the same o er in cash which you can accept or decline at no cost to yourself. Anything can be an unearthed treasure. Any old British or foreign coins. Any old wrist watches or pocket watches. All chains, bracelets, rings and bangles broken or not and in any condition. If you think it is a diamond ring, bring

it along and they will conﬁrm it to be genuine. If you have an old trophy or tankard or any silver coloured items, let them value them for you. Old war medals and old Masonic medals can be very valuable. You will be surprised to hear that they have paid thousands of pounds for certain war medals and even the General Service Medal group is worth bringing especially if you have the original box. Also of great interest are old military uniforms, tunics, hats and any army, navy or RAF ﬁeld gear. There are rarely any queues at the events and they can normally o er a valuation within a few minutes. They will give you a free valuation on which they back up with a cash o er, there and then. Get looking now in your old drawers, cupboards, and jewellery boxes. Look in the loft and the cellar, even old broken or squashed items of jewellery and silver are valuable. Of particular interest are gold and silver cigarette cases, Vesta Cases, thimbles, candlesticks, trays and all things silver are needed. Pocket watches in gold and silver and all wristwatches by: Rolex, Cartier, Omega, Longine, IWC are particularly in demand.

07378 965411 / goldandsilverroadshow.co.uk

Roadshow events

ALTRINCHAM

Saturday 1st November, 10am-4pm Altrincham Conservative Club, 24-30 Market Street, Altrincham, WA14 1PF

WILMSLOW

Thursday 13th November & Tuesday 25th November, both 10.30am-4pm The Coach & Four, The Coach House, Alderley Road, Wilmslow, SK9 1QA

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lights LEADING

Opening our Christmas special, Absolutely explores ﬁve of the best illuminated festive trails heading our way

Lanterns and Light

Chester Zoo, 14 November≠3 January, 2026 chesterzoo.org

Chester Zooís Lanterns and Light returns in 2025, transforming the zooís grounds into a luminous night≠time wonderland.

From 14th November, the zoo will host immersive walk≠through installations, glowing tunnels, ﬁre gardens, suspended kaleido stars, laser≠lit trees, and more.

Visitors wind their way between themed zones where animal shapes, vibrant ribbons of light, bubbles, and arches create dramatic visual scenes. The experience is made more immersive by the use of music, interactive elements, and creative lighting e ects intended to surprise and delight. New for 2025 are additional installations such as the ìBubble Walkî and expanded immersive walkways.

Along the route there are festive food stalls, occasional fairground rides, photo opportunities, and possibly even appearances from Father Christmas in themed zones. The event is family friendly and draws people of all ages. Because the trail spans the zoo, it o ers a mix of woodland, enclosure backdrops, and open spaces transformed by light.

Christmas at Dunham Massey

Dunham Massey, 13 November≠4January, 2026 nationaltrust.org.uk/christmas≠at≠ dunham≠massey

Christmas at Dunham Massey returns this winter with a host of newly revealed light installations, promising one of the most ambitious and visually striking editions of the after≠dark trail to date.

Now a staple of the North Westís festive calendar, the 2025 trail blends returning favourites with imaginative new commissions, transforming the historic National Trust estate into a walk≠through celebration of light, sound and seasonal storytelling. Among this yearís headline additions is the return of the much≠loved giant festive projections on the historic hall, back for the ﬁrst time in over three years and set to be a key highlight for returning visitors.

A 30≠metre≠long Christmas Cathedral will once again provide a showstopping moment along the route, while a new installation titled ëTis The Seasoní, created by Output Arts, brings seven giant neon baubles to the estateís majestic trees. Inspired by classic decorations and childhood memories, these glowing spheres echo the treasured mid≠ century baubles still held in the Dunham Massey collection from the 1950s, when Roger Grey, 10th Earl of Stamford, and his mother, Penelope Grey, lived there.

Other debut features include Shatter, a striking collection of 50 illuminated shards up to four metres high, and Fish are Jumping, a playful series of 20 leaping ﬁsh by Dutch artists Studio TOER, courtesy of Light Art Collection who programme the annual Light Festival in Amsterdam.

Yuletide

Tatton Park, 15 November≠23 December yuletide.org.uk

Yuletide returns to Tatton Park for 2025, with a new ìGlittering Trailî that invites visitors into a world of winter folklore, performance, puppetry, and spectacle. This trail blends light art with narrative, transforming the gardens into a theatrical, enchanted realm after dark. As you stroll along the route, youíll pass through scented ﬁre pits, illuminated pathways, and storytelling zones where characters from winter myths come alive. The ìYuletide Gatheringî area o ers spaces to warm up, enjoy seasonal food, and take part in community festive features.

The gardens and surrounding parkland at Tatton supply natural structure trees, hedgerows, water features which are reinterpreted through creative lighting, projections, and sculptural installations. The interplay of darkness and light is central, and the design ensures moments of quiet contrast with bursts of spectacle. Because this is a curated trail, weather and path conditions may come into play. Visitors are also encouraged to book in advance. For families, the narrative elements, musical accompaniment, and atmospheric detail make Yuletide more than just a walk it becomes a sensory journey through winter legend.

YULETIDE

DUNHAMMASSEY

The Magical Woodland at Christmas

Blakemere / Cheshire Outdoors, 28 November≠24 December magicalwoodland.com/christmas

The Magical Woodland at Christmas promises a 15≠acre enchanted forest transformed by light, sound, and seasonal characters. The trail leads guests through dark woodland paths where interactive lighting, laser e ects, twinkling canopies, ﬂoating lanterns, and theatrical surprises await.

Along the route, you can expect to meet costumed characters (such as the Grinch or Scrooge), listen to immersive soundscapes, and perhaps glimpse a short appearance by Father Christmas himself.

The combination of forest ambience, projected visuals, and lit installations aims to transform familiar trees into magical silhouettes, while walks through tunnels of light or umbrella lantern sculptures add variety.

The event tends to attract families, couples, and those seeking a quieter festive illumination outside the bustle of big attractions. Because the woodland terrain can be uneven, itís advised to wear sturdy shoes, and accessibility should be checked in advance. The experience is immersive: the woods become a canvas for light to dance, surprise, and delight.

BeWILDerwood Presents Christmas A Starry Night

BeWILDerwood Cheshire, 29 November≠23 December bewilderwood.co.uk

BeWILDerwood Presents Christmas is a seasonal event held at the Cheshire location on select dates (29ñ30 November, 6ñ7 December, 13ñ14 December, and 19ñ23 December 2025) with evening timeslots starting from around 3pm to 6pm. This trail is especially designed for families

with younger children, combining sparkle, storytelling, and interactive moments.

The light walk (about one and a half hours in duration) winds through illuminated glades, under twinkling stars, and includes a mini pantomime midway to inject theatrical fun. Along the path youíll meet BeWILDerwoodís beloved characters, and have opportunities to spot Father Christmas in a magical nook. The blend of a light trail and live performance helps maintain engagement for younger visitors.

BEWILDERWOOD

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Perfect Gift Christmas

Santa's coming to town!

7th & 14th December

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Christmas Gi f ting AT ARIGHIBIANCHI

Stylish homewares and gorgeous gadgets for him, her, for foodies and for cosy homes

CO UK

SoHo Record Player with Wireless Bluetooth

This premium clear acrylic record player hits all the right notes, timeless vinyl meets wireless convenience. Bluetooth enabled, you can stream to speakers or play music directly from your phone.

ARIGHIBIANCHI

Silver Cheese & Mice Picks, £39

Speakers, £220

Glow Plus Mirror Speaker, £46

Rechargeable Warm Brass Table Lamp, £80

Assouline Chanel

Legend Coﬀee Table Book, £100

Set of 4 Orange Margarita Glasses, £25

Fieldbar 10L Drinks Box Cooler, £179. Designed to keep contents "Champagne cold" for up to 50 hours, available in six stunning colours.

Space

Part speaker, part nightlight, this space-inspired gadget makes bedtimes out of this world.

Lips Candle Holder, £30

Ellia Marble Chopping Board, £55 Sleek, durable, and stylish enough to double as a serving platter.

Rise Charge Alarm Clock, £29

Slogan Decorative Plates, £15 Six di ﬀerent slogans in bold colourways to make every meal a conversation starter.

Arighi Bianchi Warm Woods & Cashmere, £22

Petrol Blue Knot Cushion, £39

Assouline The Living Room Coﬀee Table Book, £120

Brighton Retro Style Portable Radio, £42

Sound Bluetooth Speaker & Mood Light, £33.

Venice Opera Drop Earrings, £335 lesundial.com

PENELOPE CHILVERS

Caledonia Fairisle Socks, £25 penelopechilvers.com

WONDERBLY

Raise a toast to Wonderbly's personalised cocktail book. Take one cocktail lover, mix with a splash of personalisation, shake well, then strain through one snazzy illustrator and voila. With 29 thirst-quenching recipes and a signature cocktail inspired by the recipient's name, this gi f kicks harder than a Moscow Mule. From £29. wonderbly.com

BELLAFREUD

Fairytale of New York Jumper, £385 bellafreud.com

HER GIFTSFOR

By PENDLEHARTE

KISMET BY MILKA Neo Konfetti Necklace, £POA kismetbymilka.com

THEAVANTGUARD

Dahlia Sunglasses in Mid Choc Tort, £117 theavantguard.com

KARMAONTHE ROCKS

Kobe Silk Kimono, £550 and Matching Slippers, £52 ameliesfollies.co.uk

HADES

Blondie Striped Jumper, £240 hades-shop.co.uk

CATHERINE ZORAIDA

Parakeet Green Tassle Earrings, £180 catherinezoraida.com

H . L . BROWN

FOPE, Essentials Collection, 18ct Yellow Gold Diamond

Two Row Flex’It Bracelet: 0.10 carats £5,060 barbaracattle.co.uk

BERRY'SJEWELLERS

selfridges.com

GUCCI

Flora Blush de Beauté Limited-Edition Cheek and Eyes Powder, £42 selfridges.com

BARBICANSHOP

Brutal Collection Mittens, £45 shop.barbican.org.uk

A modern twist on the elegant Art Deco style, the Nouveau jewellery collection is a striking and versatile range that is perfect for both day and night. berrysjewellers.co.uk

KHAITE

Livia Small Suede Bag, £2,080

LOEWE Tomato Leaves

Bath Set, £247 selfridges.com

Beoplay H100 Headphones, £1,450 selfridges.com

By PENDLEHARTE

£85 selfridges.com

By PENDLEHARTE

CHRISTMAS

ISCOMING…

Itís gifting season, time to treat the ones you love! Come to Booths to explore, gifts youíve been dreaming of

EDITOR’S PICK

Cottage Delight Sweet Treats, 340g small bucket, £12

Baileys Hot Chocolate Mug Set, 5cl & mug, £9.50

Gingerbread House Kit, £12

English Tea Shop Premium Holiday Collection, 36 tea bags, £14.95

Collection, 4 x 100g jars, £14

Guiness Glass Tankard & Bottle with Bottle Opener, 500ml, £9.95

Grandma Wild’s

Christmas Candy Cane Biscuit Tin, 400g, £8

SAN CARLO

This Christmas, celebrate in timeless style with San Carlo. From beautifully curated seasonal menus to exceptional Italian wines and refined festive dining, every detail is designed to delight. Gather with friends and family in sumptuous surroundings, where the warmth of Italian hospitality meets contemporary sophistication. Whether itís an intimate occasion or a grand celebration, San Carlo offers the perfect setting for a truly memorable festive season. Indulge in exquisite flavours, impeccable service, and a touch of la dolce vita - Christmas, the San Carlo way. Book at sancarlo.co.uk SEASON

on a JOURNEY

Jake Parry, Head Chef at Voyagers Restaurant & Bar in Liverpool, on building up a local institution from scratch

Q What ﬁrst sparked your passion for cooking?

A Honestly, it wasnít the career path Iíd pictured for myself. As part of my Catering GCSE, I had to complete a weekís work experience in a kitchen. Straight away, I was hooked the buzz of service, the teamwork, the creativity. Nearly 17 years later, Iím still here, and I couldnít imagine doing anything else.

Q Were there any mentors or experiences early in your career that shaped your style as a chef?

A Definitely. Mark Owen and Hugh Jones, my first Head Chef and Sous Chef, along with Martin Owen, my first General Manager, shaped me massively not just as a chef, but as a person. They set the standards I still hold myself to today. They all still make the trip from Anglesey to visit The Halyard and Voyagers, which says a lot about the relationships we built.

Q What was the initial attraction of working at Voyagers?

A A friend introduced me to the

management team. I was excited to be part of something brand new, a project with no history or legacy just a blank canvas. When I came for my interview, the site was literally still a building site, and that challenge really appealed to me.

Q How would you describe the dining experience you want guests to have at Voyagers?

A We want guests to feel a sense of familiarity. Voyagers should be a place for all occasions a celebration dinner, a casual lunch, or even just somewhere to come when you donít want to cook at home, but still want to be looked after. Itís about being accessible without losing quality.

Q What is the culinary vision behind Voyagers, and how do you bring it to life on the plate?

A Our vision is to create small and large plates inspired by the many cultures Liverpool brings together. We donít tie ourselves to one cuisine youíll see inﬂuences from classic British and Asian dishes right through to modern

European cooking. We bring it to life on the plate by letting those ﬂavours sit side by side, creating a menu that feels both familiar and exciting.

Q Where do you source your ingredients, and how important is locality and seasonality to your cooking?

A We source predominantly from the North West R Noone & Son in

PHOTO BY ADAMFIRMAN

ìWe create small and large plates inspired by the many cultures Liverpool brings togetherî

Stockport for fruit and veg, JC Altham in Morecambe for meat, and Neve in Fleetwood for ﬁsh. Seasonality is at the heart of our menus. Buying produce at its peak means better quality, better ﬂavour, and better pricing which means our guests get the best of everything.

Q Is there a signature dish on the Voyagers menu that you feel best represents your ethos?

A Itís tough to choose between our salt & pepper chicken thigh, the nduja Scotch egg, or our sticky glazed short rib. Theyíve all been on the menu since we opened because theyíve become ﬁrm favourites, but we change elements of them with the seasons to keep them fresh and evolving.

Q What inspires you when designing new menus?

A I take a lot of inspiration from the wider industry especially what other restaurants are doing locally and from online trends. I think the industry has shifted away from cookbooks as the main source of ideas; now, itís

Instagram and TikTok that really drive inspiration and creativity.

Q Whatís been the biggest challenge in curating and maintaining the standards of Voyagers?

A The biggest challenge, and also the most rewarding, was building the restaurant and kitchen team from the ground up. When I started, Voyagers was just a building site, and I was the only chef. In previous Head Chef roles, Iíd stepped into existing operations with teams and processes already in place. Here, we had to create everything from scratch and thatís been hugely fulﬁlling.

Q What qualities do you look for when bringing new chefs into your brigade?

A For me, itís all about the person. Skills can be taught, but attitude and personality canít. If someone is a good person and ﬁts well with the team, I can teach them how I like food cooked. Itís much harder to teach someone to be a decent teammate.

Q When youíre not cooking at Voyagers, where do you like to eat in Liverpool?

A I spent a lot of time in Maray, Madre, Belzan, and Salt House Tapas during the pre≠opening phase. More recently, 8 by Andrew Sheridan and Manifest are on my list Liverpool has such a strong food scene right now.

Q What excites you about the future of Liverpoolís food scene?

A Itís in a really good place. The city has evolved massively in recent years, and Iím excited to see more independents opening and pushing boundaries. Thereís a real sense of energy and momentum here.

Q What are you looking forward to most over the winter months?

A Autumn into winter is my favourite season for cooking and eating. The produce is incredible: root vegetables, wild mushrooms, slow≠braising cuts of meat. Those rich, warming ﬂavours help us create a cosy, inviting atmosphere at Voyagers. Itís also a time where I can work with the team to refresh the menu, bring in new ideas, and really showcase the best of the season.

voyagersliverpool.com

Italian indulgence

Celebrate the magic of Christmas at San Carlo

Thereís something timeless about gathering with friends, family, or colleagues during the festive season the laughter, the sparkle of glassware, the comforting hum of conversation. At San Carlo, Christmas isnít just a meal. Itís an occasion to savour a celebration of warmth, Italian elegance, and indulgent joy. Whatever festive gathering youíre planning, celebrate the magic of Christmas with San Carlo. From long lunches to evening dinners, intimate family occasions

to glittering parties, San Carlo provides the setting, the service, and the sparkle. Expect the famous San Carlo atmosphere, amboyant service, and their most luxurious festive menu to date all designed to make this Christmas truly unforgettable. As you step inside, the buzz of conversation mingles with the scent of fresh herbs, garlic, and baking bread. The tables glimmer beneath soft lighting, glasses catch the glow of ickering candles, and every detail whispers of celebration. Whether youíre toasting the season or simply escaping the winter chill, San Carlo sets the stage for moments that feel efortlessly special.

"At San Carlo, Christmas is an occasion to savour, a celebration of warmth and indulgent joy"

A MENU MADE FOR CELEBRATION

This yearís Christmas Fayre menu, available for lunch or dinner at just £59.95 per person, showcases the very best of Italian dining with a festive flourish. Itís a feast of flavour and craftsmanship where every course feels like a small celebration in itself. Begin with an array of antipasti designed to delight. Thereís Gamberoni Luciana king prawns sautÈed in garlic, chilli, and tomato, finished with a touch of cream or Mozzarella in Carrozza, golden≠fried and perfectly crisp, served with a fragrant basil and tomato sauce. Those who love something earthy and indulgent will find Crostone Funghi e Tartufo irresistible, with tru ed mushrooms and Grana Padano atop toasted Altamura bread.

For your main course, the choice is as varied as it is luxurious. Enjoy Branzino pan≠fried sea bass in lime sauce or Tacchino con Ripieno di Castagne, tender turkey breast with chestnut stu ng and pancetta≠wrapped chipolatas, capturing the essence of a classic Christmas roast with Italian ﬂair. Thereís also Suprema di Pollo Principessa with mushrooms and asparagus, Salmone Prosecco e Gamberetti served in a Prosecco and prawn sauce, or rich Tagliatelle Porcini with chestnut pasta, porcini mushrooms, and black tru e.

And for those who prefer a little indulgence, Medaglioni al Pepe ﬁllet steak medallions in green peppercorn sauce o ers an elegant touch of decadence, the perfect centrepiece for a festive feast. Every dish is served with seasonal vegetables and rosemary potatoes, bringing warmth, colour, and balance to the table.

Dessert is where San Carlo truly shines. The Panettone Bread & Butter Pudding with limoncello and vanilla ice cream o ers comfort with a citrus twist. For chocolate lovers, the Ferrero Rocher Cake layers of chocolate and hazelnut mousse wrapped in praline is pure indulgence. Or perhaps the Tiramisu and Panna Cotta ai Frutti di Bosco, with their classic Italian ﬂavours, are the perfect ﬁnale. Vegan desserts are also available, ensuring everyone can end their meal on a sweet note.

WHY SAN CARLO IS THE PLACE TO CELEBRATE

San Carlo has always been about more than food. Itís about experience the kind of experience that makes an ordinary evening feel like an event. During the festive season, that magic multiplies.

The atmosphere is unmistakably Italian vibrant, stylish, yet welcoming. Itís where you can enjoy a glass of ﬁzz before dinner, linger over espresso after dessert, and feel part of something joyful from the moment you arrive. Service is as polished as it is personal, delivered with that signature San Carlo ﬂair: attentive, generous, and always a little bit theatrical.

Whether itís an intimate dinner for two, a lively lunch with friends, or a company celebration, San Carloís team knows how to make each occasion feel e ortless. Every detail is considered, every guest is made to feel special, and every visit feels like a celebration.

And for those who appreciate great value as much as great taste, the Christmas Fayre menu strikes a perfect balance.

At £59.95 per person, it o ers reﬁned, multi≠course dining crafted from premium ingredients an indulgent experience that still feels accessible, with something for every palate and every pocket.

THE SPIRIT OF ITALIAN HOSPITALITY

What makes San Carlo unique at Christmas isnít just the food or the festive dÈcor itís the spirit. This is

a family≠led collection of restaurants, founded by Chairman Carlo Distefano and led by his son, CEO Marcello Distefano. Together, theyíve built a legacy of Italian hospitality that blends authenticity with sophistication. Each restaurant reﬂects that ethos: a place where quality, care, and conviviality come together beautifully. Itís that mix of energy and elegance of polished service and heartfelt warmth that transforms a San Carlo meal into a true celebration.

MAKE IT A SAN CARLO CHRISTMAS

Planning your celebration couldnít be easier. Whether itís a table for two or a larger group booking, San Carloís team will tailor your experience to perfection. From festive lunches to glamorous dinners, dietary requests to dÈcor details, everything is handled with style and ease.

So gather your family, your colleagues, your oldest friends the ones youíve been meaning to see all year. Dress up, raise a glass, and let San Carlo take care of the rest. Because the best memories of the season are made around a table ﬁlled with laughter, warmth, and exquisite food.

This Christmas, celebrate in true Italian style. Celebrate with San Carlo where every guest is family, every dish is a gift, and every moment is made to shine.

SAN CARLO

London Road, Alderley Edge, SK9 7QD Book now at sancarlo.co.uk

That’s

entertainment

Absolutely chats to Sian Mann, NINE Mill Street's events and marketing manager

Q Can you tell us a bit about your journey into events management?

A There’s something about working with a client for months and seeing the event come to life after it all. I have picked up a lot along the way in my years in the industry of what works and what doesn’t. Being a one-person department can have its challenges, but I ﬁnd it liberating to have the scope to make a client’s event exactly what they’ve asked for.

Q How do you approach planning an event that feels unique?

A I always approach event planning di erently for whoever I am helping plan the event for. No event is the same, just as no person is the same or has the same vision for what they want their event or function to be. I have been in the hospitality industry for 12 years and something I have always hated is rigidity and how quick people can be to say ‘we don’t do that’. I always try to ﬁnd a solution to any request I have, if that means asking our Head Chef to create a di erent menu, I will do it. I also make sure I am there for the client from beginning to end. We have a fantastic team, but I always make sure I am present on the event day too so the client doesn’t feel abandoned.

Q As well as events manager at NINE Mill Street, you also manage the marketing side of the business, including the social media. Where do you draw inspiration for your marketing and social media ideas?

A Social media in this current digital age is so incredibly important to get right I believe. I make a real e ort to constantly research what is trending

but also, what is pulling people in. I put myself in the customers' shoes. I always start with what draws me in to a post, reel, website or business as a whole and develop that into an idea of how we can emulate but more importantly, do better. Right now, I am working on a campaign called ‘Meet the Team’ where each reel is dedicated to a member of our team. What people want to see is who is serving them and what dishes they recommend. Giving the business a personality is such an important thing. An upcoming project I am working on is our new menu launch. For this we will do a menu photoshoot and I am really looking forward to making this one the best we have done.

9millstreet.com

SIAN WITH ROSS WILLINGTON OF THE FEED MAG

CELEBRATE THE FESTIVE PERIOD WITH US!

Whatever festive gathering youíre planning, celebrate the magic of Christmas with us. Enjoy the famous San Carlo atmosphere & ﬂamboyant service, and induldge in our most luxurious menu to date.

Make a meal of it

Christmas By Booths has arrivedÖ

Kick of your feast, the top of the show, for restaurant quality, give Findlaterís a goÖ Discover sensational starters from Findlaterís. Based in Scotland, the family≠run producer has become one of the UKís most respected names in artisan food, with their selection of handcrafted p‚tÈs. Made by a skilled team of cooks who take great care with every batch, each recipe is created to achieve the perfect balance of avour and richness, whether itís their award≠winning Chicken Liver P‚tÈ with Brandy & Port, which won 3 stars at The Great Taste Awards, or their smooth and indulgent Mushroom P‚tÈ, which earned 2 stars.

Follow up with magniﬁ cent mains from Adlington, with their succulent Turkey Breast Joint Without Stufng, gluten free and wrapped in British dry cured bacon. Reared with care at the family farm in Warwickshire, their turkeys are produced

what to DRINK

By BOOTHS

Spier Seaward Chenin Blanc, 75cl, South Africa  £13

Aromas of apricot, ripe peach, ﬂoral notes and honeydew melon. The palate is complex with a lingering lime fresh ﬁnish.

Integro Organic Primitivo, 75cl, Italy  £11

Rich, full-bodied Italian red with a smooth ﬁ nish and notes of raspberry, cherry, plum and spice. Perfect with pasta, red meat and game.

by Rod Adlington and his wife, Anna, along with their close≠knit team. They have a passion for good food and proper farming, using solar power on the roof of their factory and a natural reed bed that lters excess water used in production. Donít forget the tasty trimmings! Make hosting easy this Christmas with the Booths premium prepared vegetable box, full of a selection of sides, including Booths GruyÈre dauphinoise potatoes, sliced potato layers in a rich, creamy garlic and GruyÈre cheese sauce, topped with grated GruyÈre crumb, or try the new Mash Direct roast potatoes. Complete your meal with a slice of cake. The Studio Bakery Shirley The Sheep is perfect for a family feast, made with Belgian chocolate brownie rolled and decorated with a Columbian dark chocolate ganache, nished with fondant decoration and dusted with Christmas sparkle.

Scan the QR code, right, to discover more or visit orders.booths.co.uk

Veuve Ambal Crémant De Bourgogne, 75cl, France  £14.75

A well-structured Crémant with a balanced palate and delicate sparkle. Aromas of red and citrus fruits, with hints of ﬂowers and butter.

Booths has been importing quality wines since 1870, and the current curators of their awardwinning selection are Victoria and Rachael. Both use their expertise to offer Booths’ customers a wide, eclectic range, value for money, and uncompromising quality. In 2025, they were voted Regional/ Specialist Supermarket of the Year at the International Wine & Spirits Competition, where they were complimented on the curated drinks selection and delightful shopping experience they create for their customers. orders.booths.co.uk

FASHION

The Shoot: Joe Browns 62

BERRY’SJEWELLERS

The VERVE Collection by Berryís Jewellers dazzles with polished metals and radiant diamonds. Timeless, elegant and effortlessly chic, each piece transforms from day to night, adding glamour to every festive moment. Discover the collection in-store or at berrysjewellers.co.uk

Whistles Bells

Northern powerhouse

Joe Browns have all you need for a really chic Christmassy look this winter

JOEBROWNS . CO . UK

HOUSEOFSAVIN

M arriage

H eaven

Here are ﬁve of the best wedding venues in Cheshire, each unique in its charms and o ering a di erent style of setting

DELAMERE MANOR

delameremanor.co.uk

Delamere Manor is an award≠winning, exclusive≠use country≠manor venue in Cheshire set in over 100 acres of rolling countryside, including a six≠acre lake and mature woodland. The Manor o ers multiple indoor and outdoor ceremony locations such as a Pergola, Garden Folly, the Jetty by the lake, or the glass≠front starlit Courtyard with a retractable roof giving you ﬂexibility whatever the weather. Accommodation is available on site in luxurious bedroom suites (named after previous owners), and thereís a hidden

PHOTO BY CHARLIE RUSS

nightclub (once Gary Barlowís recording studio) for evening celebrations.

Capacity is around 140 guests for wedding breakfasts and about 180 for evening receptions. Itís especially ideal if you want an ìall day/all nightî feel in countryside surroundings, exclusive hire, and lots of photographic variety.

MERRYDALE MANOR

merrydalemanor.com

DELAMEREMANOR

Merrydale Manor lies in Over Peover, not far from Knutsford, and o ers an exclusive estate setting in Cheshire with rolling parkland and beautiful gardens overlooking a serene lake. The venue is hired solely by one couple per date, so you get full privacy and exclusive use. There is a purpose≠built Merrydale Suite and Bar for your reception, which combines modern amenities with luxe interiors, generous space, and views over the grounds. Accommodation is provided, including a Lakeside Lodge (for the night before for the couple), Woodland Eco≠Pods, plus bedrooms in the manor and the courtyard. This is a great option if youíre looking for something stylish, slightly modern, but with plenty of countryside, and that gives you and your guests somewhere to stay on site.

CAPESTHORNE HALL

capesthorne.com

Capesthorne Hall is a grand Jacobean stately home set in about 100 acres of formal gardens, lakes, woodland and parkland. The ethos is very much bespoke weddings: every detail tailored, ﬂexible

options for where and how you hold the ceremony, drinks, and reception. You can hold ceremonies in elegant rooms inside (Drawing Room, Queen Anne Room), or outside in the Lakeside gazebo or other garden settings. The capacity is up to 160 guests for the wedding breakfast and up to 180 in the evening. There is some accommodation (such as the cottage) on≠site and for guests nearby. The formal gardens and lakes make it especially beautiful for photos. It suits couples who want grandeur, elegance, historic architecture and a venue with both indoor and outdoor ﬂexibility.

COMBERMERE ABBEY

combermereabbey.co.uk

Combermere Abbey lies on the Cheshire/ Shropshire border and is particularly

appealing for its mix of historic atmosphere and picturesque rural surroundings. The estate contains walled gardens, a fruit≠tree maze, woodlands, and several beautiful ceremony spaces including an Edwardian Glasshouse which seats up to 150, plus other garden settings.

Reception and evening events take place in the Pavilion, which has a dance ﬂoor, bar and terrace, ensuring thereís ﬂow and comfort. There are also luxury accommodation options: the North Wing becomes a bridal suite, plus self≠ catering Courtyard Cottages for guests. If you want a venue with character, a real sense of place, and where the couple and guests can stay on the estate, this is a top pick.

TATTON

PARK / THE OLD HALL

tattonpark.org.uk

Tatton Park o ers several beautiful options. One of the standouts is the Medieval Old Hall, a hidden gem amidst ancient woodland. The Old Hall has the intimate Great Hall (licensed for smaller civil ceremonies) and the Cruck Barn, with its thatched roof, plus walled grounds where you can set up marquees or tipis if desired. For larger numbers or more formal options, the Mansion house and function rooms provide grand interiors, sweeping driveways, landscaped gardens (such as the Italian Terrace), and views over parkland, meres and historic gardens. Capacity is quite ﬂexible: from intimate weddings up to 350 guests depending on the space chosen. Itís especially good if you love a mix of historic architecture, gardens, impressive surroundings, and want options for both indoor and outdoor celebrations.

TATTON PARK

SIGHTS C aptivating

Absolutely takes a photographic tour of Chateau Rhianfa, a wedding venue that will take your breath away

ìThis majestic chateau boasts breathtaking views and meticulously manicured gardensî

Chateau Rhianfa stands as an extraordinary wedding venue, encapsulating timeless elegance and enchanting charm within its historic walls. Nestled along the picturesque Menai Strait in North Wales, this majestic chateau boasts breathtaking views and meticulously manicured gardens, creating a stunning backdrop for couples exchanging vows.

The venueís architectural grandeur, reminiscent of a French fairytale, imparts a romantic ambiance that elevates any wedding celebration. With a range of opulent event spaces, from the lavish banqueting hall to intimate drawing rooms, Chateau Rhianfa ofers versatility to accommodate various wedding styles and sizes.

The attentive and professional staf at Chateau Rhianfa ensure that every detail is seamlessly orchestrated, from exquisite catering to personalised decor, contributing to a awless and memorable wedding experience.

Guests indulge in an opulent setting enhanced by modern amenities, creating an atmosphere of reﬁ ned indulgence. Whether exchanging vows in the enchanting gardens or celebrating in the regal

interiors, Chateau Rhianfaís commitment to excellence transforms each wedding into an unforgettable afair. For couples seeking a perfect blend of romance and sophistication, Chateau Rhianfa emerges as a captivating haven where dreams of a fairytale wedding become a splendid reality.

To nd out more head to the website at chateaurhianfa.co.uk or call 01248 880090

Fully Engaged

Nine stunning rings to pop the question with

BERRY'SJEWELLERS

Platinum GIA Certiﬁcated 2.05 Carat Oval Cut Diamond Solitaire Ring with Diamond Shoulders, £65,995 berrysjewellers.co.uk

SIFJAKOBS

Lovere Ring Gold, £1,019 sifjakobs.uk

BARBARACATTLE

Botswanamark Diamond Leon 0.80ct, Engagement Ring in 18ct Gold and Platinum. £5,200. Exclusive to Barbara Cattle, 45 Stonegate, York, YO1 8AW

Ariccia Ring Gold, £3,479 sifjakobs.uk

BERRY'SJEWELLERS

Platinum Oval Cut Fancy Yellow & White Diamond Three Stone Ring, £54,995 berrysjewellers.co.uk

BEEGODDESS

Mondrian 18K Gold Baguette Diamond 2 Row Ring, £5,350 beegoddess.com

BEEGODDESS

Mondrian 18K Gold Diamond Ring, £4,350 beegoddess.com

ANNETTEWELANDER

18K Swedish Red Gold, £POA annettewelander.com

BERRY'SJEWELLERS

18ct Yellow Gold GIA Certiﬁcated Oval Cut Diamond Engagement Ring, £11,395 berrysjewellers.co.uk

F orever

S tarts H ere

Discover your bridal jewellery at Berryís

Your wedding day deserves nothing less than timeless beauty and at Berryís Jewellers, every detail sparkles with romance, craftsmanship, and meaning.

For more than a century, this family≠run jeweller has been synonymous with elegance. Established in 1897, Berryís has become a destination for discerning brides seeking exquisite diamond engagement rings, wedding bands, and bridal jewellery that reﬂ ect their own unique love story.

Across its seven luxurious boutiques in Leeds and York, Berryís ofers an extraordinary selection of natural, GIA≠ certiﬁ ed diamond and precious stone ne jewellery, along with collections from the worldís most prestigious names

including Cartier, Chopard, Messika and FOPE. Each piece is hand≠chosen for its brilliance, balance, and exceptional quality.

For those who dream of something truly personal, Berryís also ofers a bespoke design service. From reimagining a cherished heirloom to crafting a one≠of≠a≠kind engagement ring, its expert designers work with you to bring your vision to life ensuring the result is as individual as your love.

Step inside a Berryís boutique and experience impeccable service, warm expertise, and the quiet luxury that turns jewellery shopping into a moment to remember. Whether youíre saying ìyesî, ìI doî, or celebrating your rst anniversary, Berryís ensures every piece you choose will be cherished for a lifetime.

berrysjewellers.co.uk

18ct White Gold Mixed Cut Diamond Collarette, £24,995

18ct White Gold Pear Cut Indicolite Tourmaline & Diamond Pendant, £4,295

Timeless Diamond Line Bracelets & Necklaces

Platinum Fancy Yellow Radiant Cut Diamond Ring, £59,995

18ct Rose Gold Rub Over Diamond Necklet, £1,895

18ct Rose Gold Rub Over Diamond Earrings, £1,295

18ct White Gold Pear Cut Indicolite Tourmaline & Diamond Earrings, £4,995

18ct White & Yellow Gold Fancy Yellow & White Diamond Pear Cut Earrings, £17,595

18ct White Gold Mixed Cut Diamond Earrings, £6,995

HEALTH & BEAUTY

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BEAUTY

NOTES

By PENDLEHARTE

AIRE 360

The AIRE 360 ceramic styler is designed to create eﬀortless, bouncy blow-dries and curls that last all day with zero heat damage. The curling attachments are coated in customblend ceramic to harness highperformance heat to smooth, boost shine, and create long-lasting curls. t3micro.co.uk

FRESH SPARK HAIR HERO

Karen Bettsí microblading

NDIPTYQUE

Fleur de Peau fuses musks and ﬂowers, inspired by the culture of ancient Greece and it now comes as an Eau de Toilette and a reﬁllable solid perfume featuring a combination of white musks with vibrant pink peppercorn notes and the sparkling freshness of mandarin. diptyqueparis.com

ZERO WASTE

AKT’s revolutionary, aluminiumsalts free formula transforms from a luxurious, skin-nourishing balm into a dry, invisible powder: actively protecting, deodorising, and absorbing perspiration. aktlondon.com

o pain, no gain, they say. Well theyíre wrong about microblading, unless you count the two weekends a year where you might look like youíve overdone it slightly on the brows. Because thereís certainly no physical pain and the gains are significant. Before I took the plunge, my brows were terrible. Sparse, wonky, messy, asymmetrical. Still, I was afraid of permanently transforming them into dark, angular, fierce-looking arches but Karen Betts is not about that at all. Her approach to treatment is to replicate a natural look, and sheíll tell you that directly. In fact, sheíll refuse to give you what she deems the wrong brows. So what is microblading? Essentially, itís a tattoo. But microblading uses a blade-shaped tool with a row of tiny, barely visible needles to create hair-like strokes along your brows while depositing pigment into your skin. Traditional tattoos use ink, while microblading is done with safer pigment. These fade over time without changing colour. After an initial session my brows look quite intense (the awkward weekend) but tone down quickly, and a follow up appointment two months later ensures that results will last for about a year. ìIíll just book you in for this time next year then shall I?î asks Karenís assistant. The answerís a firm yes. Iím never going back to terrible brows.

KAREN BETTS karenbetts.com

Belong at Home is rated 9.8 out of 10 on homecare.co.uk, based on independently veriﬁ ed customer reviews, and all of our services are rated Outstanding or Good by the Care Quality Commission.

Our trusted and highly skilled team of carers place customer experience at the heart of our service.

By PENDLEHARTE

TRINNY LONDON Bounce Back Intense Peptide Moisturiser, 50ml £54 johnlewis.com

Peptide K8® Power Cream, 30ml £135 katesomerville.co.uk

INTERIORS

STRONG LOOKS

ESPRESSODESIGN

Espresso Design is an award-winning design studio known for crafting kitchens that blend innovation, elegance, and function. Celebrated for visionary design and meticulous attention to detail, Espresso delivers world-class projects that feel effortlessly personal. Clients value both the striking aesthetics and the exemplary customer service from concept to completion. espressodesign.co.uk

NEW COLLECTION

Inspired by our heritage, designed for the modern bedroom. The Iconic Collection features floating beds with unparalleled comfort and exclusive fabrics. Handmade in Sweden

NEW ARRIVALS Bed: Sandˆ Iconic I Headboard: Otterˆ & S‰lˆ I Fabric: Loop Oyster by The Romo Group I Rug: Hemsedal Taupe

Bed Linen: Vindstilla I Bedside table: Holme Chrome I Dog Bed: Hunnebo I Foot Stool: Kobbe Round

heading OVERSEAS

Northern design powerhouse

Charlotte Findlater on how her design practice has branched out into Menorca

Q What was your ﬁrst project in Menorca, and how did that come about?

A Our journey to Menorca began just over a year ago, when a client approached us with a full renovation project: a 1970s villa in a prime location on the island. They had speciﬁcally sought out our studio for our regenerative, biophilic design approach, focused on human wellbeing while restoring a sense of place. From the moment we started, it quickly became clear that Menorca was the place for us. As a UNESCO Biosphere Reserve since 1993, the islandís protected character is deeply rooted in both its heritage and its future. That ethos resonated strongly with us as a B Corp≠certiﬁed studio. Not only did the island speak our language in terms of values, but we were welcomed with mutual respect into the homes and

hearts of the Menorcan community. What followed was more than a renovation. We found ourselves sharing knowledge, opening up new creative possibilities, and forming meaningful collaborations. It wasnít just about designing a home, it was about becoming part of a place that aligned perfectly with our ethos.

Q How does Menorcaís slower pace of life impact your creative process?

A Menorcaís slower pace profoundly shapes how we approach design. Here, the rhythm of life is unhurried, measured by natural cycles, the sun rising and setting, the tides shifting, the seasons unfolding gently. This invites us to slow down too, to move away from rushed deadlines or quick ﬁxes and instead embrace a more thoughtful, deliberate process. We spend more time observing, how the light ﬁlters through olive groves at di erent times of day, how the breeze circulates

encourage living in harmony with Menorcaís climate. A key focus was creating a seamless ﬂow between the interiors and the terraces, making the most of the mild Mediterranean weather and the spectacular views.

We also worked closely with local artisans and craftspeople to bring authenticity and detail to the project, from hand≠ﬁnished cabinetry to textured lime plasters. It was important to us that the house felt grounded in its place, respectful of Menorcaís heritage, while also o ering modern comfort and a fresh, calm aesthetic.

through a cove, how local materials weather and age with time. This patient observation allows ideas to evolve organically, guided by the place rather than imposed upon it.

The slower tempo also deepens our collaboration with local artisans and craftsmen. Thereís a generosity in the exchange of knowledge that only emerges when thereís time to listen and experiment. Together, we create work that feels authentic, timeless, and rooted in the islandís unique character.

Ultimately, Menorca teaches us that design is not just about the end result, itís about being present throughout the journey. The slower pace nurtures creativity that is more responsive, more connected to wellbeing, and more respectful of the land we are privileged to work within.

Q What are the biggest design challenges you face when working on projects?

A Working in Menorca brings unique challenges that require a thoughtful, ﬂexible approach. One of the biggest is respecting the islandís protected status as a UNESCO Biosphere Reserve. Every decision, from materials to construction methods, must honour the delicate balance between creating beautiful, functional spaces and preserving the landscape and local heritage. Being on an island also means resources

can be limited. Materials and specialist skills often need to be sourced locally or carefully imported, which means planning ahead and embracing creative solutions. This constraint encourages us to collaborate closely with local artisans and to use reclaimed or natural materials, which deepens the connection between design and place.

Every project brings its own unique challenges, but working on an island like Menorca adds a few special twists, starting with the weather. Just when you think youíve designed the perfect ﬂow of light and breeze, a surprise gust or an unexpected downpour reminds you that Mother Nature has the ﬁnal say. If only we could design a villa with guaranteed sunshine, right?

Q What can you tell us about your latest project in Menorca?

A Our latest project in Menorca was a truly exciting journey, a full renovation of a 1970s villa nestled in a beautiful, tranquil part of the island. The house had great bones, but needed a complete rethink to unlock its potential and better connect with the stunning surroundings. We approached the renovation with our regenerative, biophilic ethos at heart, bringing in natural materials sourced locally, enhancing natural light and airﬂow, and designing indoor≠outdoor spaces that

Ultimately, this project wasnít just a renovation, it was about reimagining a home that celebrates wellbeing, sustainability, and the unique spirit of Menorca. Itís a space designed to age gracefully and live lightly on the land, which feels deeply rewarding to be part of.

charlotteﬁndlater.co.uk

LIGHT-FILLED TRANSFORMATION

home renovation

When actress and certified mind & body transformation coach Steph Waring first dreamed of transforming her Manchester home, she imagined bright, airy spaces defined by understated luxury. But turning that dream into reality took the expert eye of Lisa Hensby, founder of Lisa Hensby Design & Build Studio, who was brought in to reimagine the interiors and make the most of every detail. The connection came through a trusted recommendation. ìSteph had been planning a double extension for years, but hadnít found the right team to help her pull it together,î explains Lisa. ìI had worked on a project with her friend, actor Ross Adams from Hollyoaks, and Ross suggested she give me a call.î By the time Lisa joined, the plans had already been drawn up and approved, and the builders were on site handling the structural work. ìTechnically I wasnít needed until first fix electrics and plumbing, but I still kept a close eye on the build to make sure everything was heading in the right direction,î Lisa says.

RETHINKINGTHEKITCHEN

Stephís wishlist was clear: she wanted a home that felt soothing and neutral, with black accents adding deﬁnition, and, above all, she wanted a kitchen island. ìShe had actually engaged a kitchen designer before I arrived,î says Lisa. ìBut the proposed island was long and slim. It would have been completely impractical. You wouldnít have been able to walk comfortably around it.î

Lisaís solution was both creative and practical: a circular island. ìIt gave us space for stools while still allowing people to move easily around the room. It became the striking centrepiece Steph wanted, but designed for real living.î

The island was custom≠built in oak and stained black, striking a contrast with the white cabinetry, which keeps the look fresh and forgiving. ìGloss units show ﬁngerprints far too easily,î Lisa points out. Worktops and a splashback in Calacatta≠ style quartz deliver durability and a timeless, luxurious ﬁnish. To break up the white, darker wall units were introduced above the hob, a smart move that also disguised any cooking splashes. Black appliances and slim black inlays in the cabinetry pull the look together, giving the kitchen a tailored, contemporary edge.

A LIVINGROOM WITHIMPACT

One of the most dramatic transformations took place in the living room, where Lisa reworked the layout to improve both flow and light. The original doorway was removed and replaced with wider glazed double doors, opening the space visually and practically into the kitchen. Storage was also a key priority. The alcoves on either side of the chimney breast were underused, so Lisa reimagined the wall as a bespoke media unit. ìWe built the alcoves out so they are now big storage spaces and put the TV on the old chimney breast, with an electric fire beneath,î she explains. The result is a striking focal point that combines storage with a sleek, integrated finish. Steph was also keen to introduce panelling to the space, but as this wasnít a period property, Lisa knew it had to feel fresh rather than pastiche. ìWe used five di erent types of beading to add richness and depth, but kept the overall lines clean and modern,î she says. To prevent the panels from feeling flat, Lisa styled them with curated photography. ìPanelling doesnít always have to feel traditional, itís about layering

Inside actress Steph Waringís Manchester

INTERIORS • REALHOME

detail so the room has texture without overwhelming it,î she explains. Attention was also given to the bay window to ensure the space felt both functional and refined. ìWe kept the curved radiator beneath the bay, but painted it black so it became a feature rather than something to disguise,î Lisa explains. To finish the look, shutters were installed instead of full≠height curtains. ìCurtains always soften a space, but shutters brought sharper lines, more privacy control, and a timeless finish that worked beautifully with the clean, contemporary detailing,î she adds.

A STATEMENTHALLWAY

The hallway, long and narrow, could easily have felt like a forgotten corridor, a purely functional space with little character. Instead, Lisa transformed it into a striking design feature. Panelling runs along the lower half of the walls to provide continuity and structure. Above the panelling, a curated series of photographs and art pieces add personality and visual interest, creating a gallery≠like e ect that draws the eye as you move through the space.

A statement pendant from John Lewis, black≠painted radiator and banister subtly echo the homeís accent theme, linking the hallway to the kitchen and living room. The wool stair runner adds warmth underfoot, contrasting beautifully with the herringbone ﬂooring, making the hallway

feel inviting rather than utilitarian. At the top of the stairs, a thoughtfully positioned mirror reﬂects natural light from the windows below, bouncing it around the narrow space and making the landing feel brighter and more spacious. ìBy layering texture, colour and carefully considered lighting, I have ensured the hallway is no longer a transitional space, but a welcoming introduction to the home,î says Lisa.

THEPOWEROFFLOORING

The flooring quietly unifies the entire ground floor. Lisa specified Karndeanís premium Art Select herringbone, bordered with a slim black design strip. ìThe flooring was one of the most important decisions in this project,î says Lisa. ìBecause we ran Karndean throughout the whole ground floor, it created a seamless flow between the kitchen, dining, hallway and living space. That continuity makes the house feel bigger, calmer and more cohesive.î

The design choice was not just about aesthetics. ìClients often underestimate how much ﬂooring impacts the feel of a home. A consistent surface draws your eye through the rooms and avoids that choppy e ect you get when materials change from space to space,î Lisa explains. Durability was another key factor. The Karndean Art Select range features thicker, bevelled planks that mimic real wood but with added beneﬁts:

water resistance, easy maintenance and the ability to withstand the wear and tear of pets. ìIt gives you the look of timber without the stress of constant upkeep,î Lisa says. ìItís a great example of practical luxury.î

HIGH-LOW STYLING

Steph was keen to achieve a luxury look, but also loves a good high≠street shopping trip. Working together, she and Lisa mixed boutique and bespoke pieces with smart high≠street ﬁnds to strike the perfect balance. The dining table, chairs and bar stools in the kitchen came from Dusk, the sofas from Sofa Club, and a rug from Dunelm added warmth in the lounge. Accessories were carefully layered in from B&M, Minnie & Ted and John Lewis, creating a home that feels polished yet personal.

ìAccessories donít have to be expensive to look stylish,î says Lisa. ìItís about choosing pieces that work together and tell a story. Thatís what makes a home feel designed, rather than decorated.

ìSteph needed a home that worked for her lifestyle, not just one that looked good in photos.î The result is a renovation that strikes the perfect balance: sophisticated but comfortable, stylish yet functional. For Lisa, itís a showcase of her design philosophy that true luxury lies in the details, the ﬂow, and the way a home makes you feel.

STEPHWARING

New Year, New Dream S pace

If youíre looking to make your space extra cosy and stylish this season, a visit to Arighi Bianchi in Macclesﬁ eld is a must. Alongside its luxurious throws, cushions, rugs, and candles, this year Arighi Bianchi is taking inspiration from the home of the Northern Lights with its new ëPostcards fromÖ Norwayí winter campaign (below), featuring a new furniture and accessories collection. The range features authentic, handcrafted dÈcor designed to bring warmth and wellbeing through natural textures, timeless traditions, and just the right touch of hygge that aligns perfectly with contemporary Norwegian interior design. Step inside the storeís Casa Accessories Lounge and youíll discover a world of tactile comfort and understated luxury. If youíre

STYLISHLY COSY

ëTis the season to light scented candles, layer your living space with soft, sumptuous textures and create a home that radiates comfort

planning a seasonal dinner party, youíll nd everything needed to create a showstopping tablescape. And if youíre searching for a new sofa, the storeís extensive range has you covered including a brand≠new Arighi Bianchi Sofa Conﬁ gurator tool which allows you to create your dream sofa to suit your style and t your space.

ìTo create a cosy Nordic≠inspired aesthetic, start with nature,î advises Sarah Bianchi, Arighi Bianchiís CEO. ìChoose earthy tones and natural materials that ground your space: oak, linen, wool, and clay. Add atmosphere with gentle lamps, glowing candles, and mirrors to reﬂ ect the eeting winter sun. Finally, add layers of texture a knitted blanket draped over an armchair, a sheepskin rug underfoot, or a handmade vase lled with foraged branches. The result? Calm, comfort, and a touch of Scandinavian soul.î From the frosted landscapes of Norway to the festive lights of Macclesﬁ eld, step inside Arighi Bianchi this season.

WHAT’SON

• The newly refreshed Interiors Department is now open explore a curated collection of premium fabrics, curtains, wallpapers, cushions, blinds, and soft furnishings from the UKís leading brands.

• Late≠Night Christmas Shopping Event: Thursday 6th November, 5≠9pm (tickets

available via the website). Enjoy live entertainment, after≠hours browsing, pop≠ups from local brands, and a special appearance from author, TV presenter and playwright Suzan Holder.

• Arighiís Autumn Savings Event runs until Sunday 16th November, with up to 30% of all departments.

• Caf AB serving fresh Grind cofee, homemade bakes and Baked By Bean treats. A pre≠bookable festive menu is available from Monday 17th November.

• Christmas Family Fun Day 13th December: A magical day for the whole family.

• In≠store promotions & competitions including the chance to win a seven≠night cruise through the Norwegian Fjords in partnership with Henbury Travel.

To enter the competition, scan the QR code or visit arighibianchi.co.uk

To truly appreciate the artistry and quality of Crown Pavilions, visit one of their UK show sites:

Longacres Garden Centre, Bagshot, Surrey

• Chessington Garden Centre, London

• Van Hage Garden Centre, Ware, Hertfordshire

• Frosts Garden Centre, Woburn Sands, Milton Keynes

Great OUTDOORS

Exploring the worldís ﬁ nest garden rooms, gazebos and equestrian buildings

At Crown Pavilions, they design and handcraft some of the worldís finest luxury gazebos, garden rooms, and equestrian buildings where timeless British craftsmanship meets contemporary elegance. Founded on a passion for excellence, Crown Pavilions has become the UKís leading name in outdoor living, trusted by thousands of discerning clients to create spaces that inspire relaxation, connection, and joy throughout every season. Every Crown Pavilion is meticulously built by their skilled craftsmen in Oxfordshire, using only the finest materials to achieve a perfect balance of beauty, comfort, and durability. Each structure embodies their celebrated Marque of Excellence a promise that every detail, from precision joinery to finishing touches, meets the most exacting standards.

Whether itís a tranquil garden retreat, a sophisticated home o ce, or an elegant space for entertaining, every design is completely bespoke. Their creations are

crafted to enhance your lifestyle, with results that blend indoor luxury with outdoor charm. Fully insulated, double≠ glazed, and ﬁnished to residential standards, Crown Pavilions buildings are designed for year≠round enjoyment, with optional underﬂoor heating and bespoke lighting ensuring comfort whatever the weather.

Beyond craftsmanship, it is the personal service that truly deﬁnes the Crown experience. From concept to completion, their expert team works closely with each client to bring their vision to life o ering guidance, transparency, and an unwavering commitment to perfection. This tailored approach has earned them the loyalty of clients across the UK and beyond, including well≠known ﬁgures who describe their work as ìthe best that money can buyî.

Expanding their expertise, the Crown brand also encompasses LN Construction, specialising in bespoke architectural extensions and large≠scale residential spaces, and Crown Equestrian, creators of premium stables and equestrian facilities that embody strength, style, and longevity.

• Alton Garden Centre, Essex

• Bridgemere Garden Centre, Cheshire

And now, for a limited time, Absolutely readers can enjoy an exclusive 10% OFF their order — applicable to all installations completed before March 2026

To invest in Crown Pavilions is to embrace more than a building — it is to choose a lifestyle deﬁned by elegance, excellence, and enduring luxury.

Visit crownpavilions.com and crown≠equestrian.com Call: 01491 612 820 Email: sales@crownpavilions.com

GROWTH, by DESIGN

Absolutely takes a closer look at MAKO Commercial Interiors

Workplaces shape how we feel, collaborate, and grow. At MAKO Commercial Interiors, they turn empty, echoing ﬂoorplates into places people actually want to be welcoming, purposeful, and quietly brilliant. Based in Cheshire and working nationwide, they blend design craft with smart technology and practical ﬁt≠out know≠how to help businesses perform at their best day in, day out.

MAKO began after a decade in commercial interiors with a simple promise: give growing organisations the calibre of thinking usually reserved for ﬂagship schemes, delivered with the agility and care smaller teams value. The name is personal MAKO comes from their family and so is the way they work: hands≠ on, accountable, and proud of the details.

Everything starts with MAKO Discovery, their collaborative workshop that brings

clarity. They explore what your space needs to do boost focus, encourage collaboration, host clients with conﬁdence, attract talent and translate that into layout, furniture, acoustics, lighting, and integrated AV that feels seamless rather than showy. The result? Cat≠B ﬁt≠outs that look considered and live even better: kitchens that become team hubs, receptions that set the tone, meeting rooms that actually work.

Design here isnít about trends for their own sake. Itís about feel and function: the warmth of layered lighting, the hush of good acoustics, a mix of new and repurposed pieces to maximise budget and reduce waste. Sustainability is woven in from materials to energy≠smart systems so spaces feel responsible as well as beautiful.

ìSpaces that look considered and live even betterî

Clients choose MAKO for three things. Clarity, because discovery turns vague ideas into a plan with momentum. Design that serves people, creating environments that are intuitive, welcoming, and unmistakably yours. And delivery you can trust, with senior attention on every project and a close network of expert partners, including Boss Design, Herman Miller, Your Workspace, and Acoustics By Design. Whether itís a focused refresh or a full transformation, the measure is the same: a workplace that pays back in productivity, culture, and client experience. Rooted in Cheshire, ready for anywhere MAKO brings the polish of a headline project to every brief, without the fuss. If your space needs to do more for your people and brand, chat to MAKO: theyíll help you grow by design.

makoci.co.uk

0330 043 0940

@makocommercialinteriors info@makoci.co.uk

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TRAVEL

DESIGN

ìDESIGN IS ONE OF DENMARKíS MOST VISIBLE CULTURAL EXPORTSî

DESTINATION

A long weekend in Copenhagen

By PENDLEHARTE

Our long weekend in Copenhagen o ers a compact introduction to the cityís mix of history, design, and everyday culture. Staying at Villa Copenhagen, exploring by bike, and sampling food from bakeries and street markets creates a balanced picture of how the city lives today. Itís a fun, vibrant and stylish place.

VILLACOPENHAGEN

Our base for the weekend is Villa Copenhagen, a hotel set in the cityís former central post o ce. Behind its neoclassical faÁade, the interiors are stripped back and contemporary: muted tones, natural materials and stylish design. The rooftop pool, heated year≠round, is one of its most distinctive features, o ering views over the rooftops. The hotelís sustainability initiatives energy≠e cient systems, recycled materials and locally sourced menus mirror broader urban priorities in Copenhagen.

GETTINGAROUND BY BIKE

The city is one of the worldís most bicycle≠friendly, and using Donkey Republic bikes demonstrates why. We download an app and book our bikes for 48 hours. If we have trouble identifying our orange bikes in a sea of similar ones, we don t need to search for numeric codes these bikes have names. Mine is Lydia. Dedicated lanes, separate tra c lights, and thoughtful infrastructure make cycling straightforward, even for visitors. On two wheels we re speeding around town, along the boulevards of Vesterbro, the canals and bridges of Christianshavn and the quieter residential streets of ÿsterbro.

THECITYFROMTHEWATER

Another essential perspective comes from a canalboat tour. Boats leave from Nyhavn, where 17th≠century houses line the waterfront. From the deck, the city appears calmer and more measured. The route includes the Opera House, the Black Diamond library, and the Little Mermaid statue, but the quieter moments along the way stand out: bridges at eye level, houseboats clustered along the edges, and the sight of residents using the waterfront as an everyday gathering place.

VILLACOPENHAGEN, LOBBY

MARBLEBRIDGE, COPENHAGEN

CHRISTIANIA

Within Christianshavn lies Freetown Christiania, established in the 1970s and still maintaining its semi≠autonomous identity. The area is marked by murals, handmade houses, gardens, and workshops. Streets are lined with improvised structures and art, creating an atmosphere distinct from the polished architecture of the city centre. It s a fascinating insight into a utopian community.

DESIGNMUSEUMDANMARK

Design is one of Denmarkís most visible cultural exports, and the Designmuseum Danmark presents its history in depth. The collection includes classic furniture by designers such as Arne Jacobsen and Finn Juhl, lighting by Poul Henningsen, as well as ceramics, textiles, and contemporary work. The displays emphasise not only the aesthetics of Danish design but its guiding principles: functionality, sustainability, and attention to everyday use.

HARTBAGERI

No stay in Copenhagen is complete without sampling its bakeries. Hart Bageri, founded by former Noma baker Richard Hart, is among the most celebrated.

ìA FORMER INDUSTRIAL SITE IS NOW REPURPOSED AS A CREATIVE HUBî

Its specialties include sourdough loaves, pastries ﬂavored with cardamom or seasonal fruits, and laminated doughs that draw locals and visitors alike.

REFFENSTREETFOODMARKET

For a contrasting food experience, Re en, located on Refshale¯en, brings together dozens of street food stalls from around the world. The market occupies a former industrial site, now repurposed as a creative hub. Visitors ﬁnd options ranging from bao buns and Nepali dumplings to tacos and reimagined Danish classics. Long communal tables, live music, and harbour views create a casual, open≠air atmosphere. Sustainability is a central focus, with many stalls committed to zero≠waste practices and environmentally friendly packaging. A long weekend is enough to establish a rhythm: mornings that start with cycling, afternoons shaped by water or design, evenings ending with food by the harbour. What emerges is not a single image, but a layered impression of a city that operates smoothly while leaving space for creativity and variety. Copenhagen, we love you.

Rates at Villa Copenhagen, a member of Preferred Hotels & Resorts L.V.X. Collection, start from £140 per room per night, based on two sharing. preferredhotels.com

The Copenhagen Card o ers unlimited access to public transport and free entry to more than 80 attractions, including museums, castles, and canal tours. Available for 24 to 120 hours, itís a convenient way to explore the city while saving money and skipping ticket lines at major sights. copenhagencard.com

REFFENFOODMARKET

TIVOLIGARDENS

VILLACOPENHAGEN

Nestled in a tranquil and intimate lagoon of the historic village of Balaclava, facing the exotic Turtle Bay, a protected marine park on the northwest coast of Mauritius, lies The Westin Turtle Bay Resort & Spa Mauritius. A luxury escape where tranquillity meets indulgence, this awe≠ inspiring resort o ers a range of enriching experiences and holistic wellness to leave you feeling relaxed, refreshed and inspired.

The Westin Brand Pillars of Wellness are deeply embedded in the resort, where natural tropical elements like Balau wood and lava rocks blend with contemporary yet sophisticated design to create a serene and elegant atmosphere. The resortís Heavenly Spa by Westin will take you on a wellness journey to revive the mind, body and soul, o ering an extensive range of spa packages and a private garden to relax in before and after the treatments. Moreover, the resort features one of the islandís largest inﬁnity

ON THE

BEACH

A

luxury escape to The Westin Turtle Bay Resort & Spa Mauritius

pools with picturesque views, as well as a more intimate pool within the ëWhisper zoneí to enhance tranquillity. Each of its 190 spacious and contemporary suites continues to amplify the peaceful themes of the resort they are welcoming and light≠ﬁlled, with a comprehensive choice of accommodation including direct beachfront rooms and a selection of suites with private lounge area.

The delectable dining experiences is ensured to leave your tastebuds satisfied. There are five themed restaurants that are inspired by local, healthy produce and include the finest exotic ingredients. Enjoy

ìA luxury escape where tranquillity meets indulgenceî

delectable Mauritian fusion cuisine, authentic contemporary Indian ﬂavours, Asian delicacies and imaginative dishes that together form an unforgettable culinary experience. When youíre not relaxing, enjoy full use of the hotelís facilities including sublime tennis courts, non≠motorised watersports, and even their own dive centre. Not to be missed is the hotelís private speedboat tour which provides the chance to see turtles and dolphins.

If youíre looking for a luxury getaway where you can relax in an serene, unique environment, indulge in phenomenal food and lay back on pristine beaches with incredible views then this is the resort for you.

Speak to one of Trailfinders travel consultants to book your dream trip to the The Westin Turtle Bay Resort & Spa. Trailfinders can assist with the entire holiday and the team at Trailfinders is on hand 365/24/7 until youíre safely home and your money is completely financially secure in the Trailfinders trust account. 020 7368 1506 / trailfinders.com

Joseph Joseph win 14 Red Dot Awards since 2008

Product Designer (Dyson)

Cambridge University (MA)

Enterprise

Richard Joseph ! !

Co≠Founder (Joseph Joseph)

Our proudest achievement since leaving Stonyhurst has been building Joseph Joseph, designing and developing our own products. Over 20 years, weíve grown the business to employ over 250 staff and operate in 104 markets worldwide.

Loughborough University

Stonyhurst (Alumnus 1994)

Book a private visit stonyhurst.ac.uk/sixthform

SIXTH FORM Co≠ed 16≠18 | Boarding & Day | Jesuit, Catholic School

Joseph Joseph win the Queenís Award for

STAGE IS SET

Young creatives are being sought to help relaunch Pyramid Arts Centre following a £5m revamp

Aunique opportunity that gives young people real≠life experience of managing events at a professional level is returning to Warrington. Anyone aged between 16 and 21 who lives or studies in the town and is interested in arts and culture are encouraged to apply for Culture Warringtonís Young Producers scheme, which is entering its third year. Young Producers was originally launched in 2024 as a way for more young people to get their foot in the door of the creative industries. Another of the initiativeís aims is to retain and nurture homegrown talent by providing quality new experiences for young people to develop skills in areas like project management, event production, marketing, budgeting and teamwork. Applications for the new cohort opened

in September, and will see the team work on events until summer next year with full training and support. In particular they will have the incredible opportunity of helping with the relaunch of Pyramid Arts Centre, which is currently closed as part of a £4.9million redevelopment project. Altogether, there have been 24 Young

Producers so far over two intakes and mentor Laura Mercer says she has seen each of them blossom as part of the process. ìBy the end theyíre like di!erent people,î Laura says. ìTheyíre conﬁdent talking to everyone, theyíre bursting with ideas and they can problem solve and think on their feet to come up with creative solutions.î

As well as supporting plans for Pyramid Arts Centre, the new Young Producers will get to learn from industry professionals, lead on their own events and play a major role at Warrington Arts Festival 2026.

But it often doesnít stop there. Some of the previous teams have had wider opportunities such as working behind≠ the≠scenes at Neighbourhood Weekender, taking up jobs at Parr Hall, helping to produce touring shows and supporting other Warrington events such as Mela.

Lizzy Thomson even got a job with Culture Warrington as an Assistant Producer after being part of the original cohort. Laura says: ìLizzy shone through as such a talent, and we didnít want to let her go! But itís not just Lizzy, weíve seen all our Young Producers grow in conﬁdence and itís been a privilege to help them ﬁnd the paths they want to take for their future careers. Weíre hoping to meet many more amazing young people through this current intake.î

Lizzy, a Great Sankey resident who studied Production Arts at Priestley College, says: ìEvery day I feel so lucky to be part of the team. Even the small things like how you conduct meetings and how you speak to artists was so interesting and I feel like Iíve learnt so much thanks to the support of the team. Theyíve been so lovely and I really feel like Iíve built my skills. Itís really powered me to go into the creative industries. Before I was a bit

unsure of what to do. I was going to get an apprenticeship and it all fell through so to have this ﬁrst≠hand experience with Culture Warrington is just incredible.î

One of Lizzyís favourite parts of being a producer is taking an idea from a concept all the way through to a successful event. Highlights have included playing a key role in this yearís Family Garden Party at Warrington Arts Festival, becoming creative lead for the Elf Experience and Grotto as part of Warringtonís Weekend Wonderland and organising Scratch Night, which gives emerging performing artists the chance to test out new ideas live on stage.

The 20≠year≠old has also become a peer mentor for current Young Producers supporting them with projects like Warrington Arts Festivalís ëMade By Meí ﬁlm festival which they conceived and organised from the ground up.

Lizzy adds: ìItís nice that Iíve been able to stay connected with the Young Producers while taking on some additional responsibilities behind≠the≠ scenes. Iíve found that I thrive in that environment. There becomes a point where their eyes open and they just ëget ití. They become driven by a desire to be collaborative and helpful and throw themselves at every opportunity.î

Laura concludes: ìItís amazing when the Young Producers are in a room together and realise they have the same passions. Theyíre so collaborative they share skills and bounce ideas o! each other, and I always say I can see them keeping in touch and working together on professional projects in 10 yearsí time. Thatís whatís so special about it.î

For more information or to apply, visit culturewarrington.org

PHOTOS ROBWATSONPHOTOGRAPHY

Legacy in the

MAKING

Absolutely revisits ﬁve success stories from across our local schools

MURVAH IQBAL

Co≠founder of HIVED

Attended: Manchester High School

When I think back to growing up in Manchester and attending Manchester High School for Girls, I can see how much those years shaped who I am today ambitious, curious, and maybe a little restless. I didnít know exactly what I wanted to do back then, but I knew I wanted to build something of my own.

Growing up, I was surrounded by business. My uncles ran Archieís, a fast≠food chain that started as one small restaurant and grew into a national brand. From age 15 to 21, I ran the social media accounts while studying and playing football.

During that time, Archieís became a multi≠million≠pound company, and I got to see what happens when vision and hard work come together. That experience taught me to dream big, stay close to people, and never shy away from the unknown.

After university in London, I almost took a consulting job; it seemed like the ìsafeî path. But deep down I knew it wasnít for

me, so my now co≠founder Mathias and I started exploring startup ideas. We had noticed how fast ecommerce was growing in London, where every few cars on the road seemed to be a delivery van. That led us to start our first company, Vanvas, which placed advertising on delivery vans. We were tracking these vans every day and saw just how inefficient, polluting, and unfair the delivery system really

was, which became the foundation for our company HIVED, which provides high≠quality, modern parcel delivery for some of the biggest global brands. When Mathias and I first started HIVED, it was just the two of us delivering parcels from my flat. Today, HIVED is one of the fastest≠growing startups in Europe, delivering for brands like Nespresso and John Lewis and operating the only end≠ to≠end all≠electric fleet in the UK. Our customers love the service we provide, and our growth plans for the coming years arenít slowing down. Through it all, Manchester is still at the heart of everything I do. Itís where I learned grit and grounded ambition, and where I captained Manchester City Ladies until U17s, an experience that taught me teamwork, resilience, and how to lead with purpose. If thereís one message Iíd share with anyone still at school, itís this: you donít have to have it all figured out. Just keep following your curiosity, trust yourself, and start somewhere thatís where the magic happens.

EMILY BURNETT

Classical Singer

Attended: Abbey Gate College

For Old Saightonian Emily Burnett, Abbey Gate Collegeís ethos ìNurturing Personal Excellenceî is more than words on a wall it was a daily reality during her time at school. ìTeachers didnít just want us to reach academic targets,î she recalls. ìThey helped us discover our individuality and encouraged us to aim high, reﬁne our craft, and believe that excellence is personal as well as professional.î

During her time at the College, Emilyís passion for music was given every opportunity to ﬂourish. From gala concerts and chapel services to ensemble work and solo performances, she honed not only her voice but also her conﬁdence, resilience, and artistic identity. Those early experiences performing before an audience, receiving constructive feedback, and learning the discipline required to balance rehearsals with studies laid the foundations for her future career as a classical singer.

That foundation has certainly borne fruit. Emily went on to train at the Royal College of Music and became one half of the classical crossover duo Belle Voci. Their talent captured national attention when they reached the ﬁnal of The Voice UK on ITV a moment Emily describes as ìan unforgettable test of resilience, teamwork and artistryî.

Since then, Emily has performed the national anthem at Wembley Stadium and even for Queen Camilla. To current students, Emily o!ers advice with characteristic honesty and humour: ìTake every performance opportunity, stay disciplined, and remember that no one else can sound like you. Be brave, be consistentÖ and learn how to do your tax return!î

HANNAH GIBSON

CEO, Ocado Retail

Attended: The King;s School, Macclesﬁeld

When former Head Girl of The Kingís School in Macclesﬁeld, Hannah Gibson (nÈe Roberts), returned to her old school this year, her message to pupils was simple but powerful: ìEmbrace change.î

Now Chief Executive O cer of Ocado Retail, Hannahís journey from the classrooms of Kingís to the corridors of power at No.10 Downing Street is one of energy, curiosity and a lifelong love of learning qualities she says were nurtured at Kingís. A straight≠A student and First Team hockey player, Hannah threw herself into every opportunity the school o!ered and went on to study Politics and Economics at Cambridge, before embarking on a career that has taken her from senior policy adviser to Prime Minister David Cameron to leading one of the UKís most innovative online retailers.

Speaking to Kingís pupils earlier this year, Hannah shared three key lessons for success: ìGive it your all,î ìEmbrace change,î and ìDonít be afraid to ask for help.î Reﬂecting on her career, she noted

HANNAHGIBSON

EMILYBURNETT

"IAMPROUD TO BE BACK WHERE IT ALLBEGAN"

how fast the world has evolved from life before iPhones and working at No.10 as it was only just getting Wi≠Fi, to managing a company where robots pick groceries for over 500,000 weekly deliveries.

Now a mother of three young boys, and heading a team of 900, Hannah balances a demanding career with family life. Her philosophy is rooted in teamwork and passion: ìThe people who are most successful are those who really care who want to do more.î

Head of Kingís School, Jason Slack, summed it up best: ìHannah is a wonderful role model hard≠working, driven, and innovative, yet deeply aware of the challenges facing young people today.î

From Bollington to the boardroom, Hannah Gibson continues to inspire the next generation to dream big, welcome opportunities and embrace change.

HILARY DAVIES

Director of Marketing, Admissions and Development at The Queenís School

Attended: The Queenís School

Returning to Queenís after nearly two decades working across global markets marks a meaningful full≠circle moment for Hilary. She has built a career in brand working with agencies like Edelman and M&C Saatchi across Europe and Asia spanning roles from summer intern on the Fulham Road to MD in Singapore. Variety has been her constant. There have been high≠gloss moments: launching celebrity gyms, shifting public perceptions for governments, and helping FTSE100 leaders tell more compelling corporate stories. And the surreal ones: from airline stunts ﬂying giant haggises out of Scotland to chasing runaway artists down a highway mid≠awards ceremony.

Now, back in Cheshire as both a mum and as part of a passionate team leading Queenís into its next chapter Hilary is reconnecting with alumnae doing extraordinary things, from international law to haute couture, and bringing their stories into the classroom to inspire future female leaders.

ìThis is the place where I ﬁrst found the conﬁdence to step up and try new things. Sport, school plays, work experience, choir (more enthusiasm than talent) Queenís gave me the freedom to explore, lead, and have a go.î

The school is buzzing with energy and ambition. A new state≠of≠the≠art astro pitch, opened by GB hockey star Hollie Pearne≠ Webb, and the launch of sports scholarships are just the start with plenty more in the pipeline. ìIím proud to be back where it all began, helping shape what comes next.î

HILARYDAVIES

"ST ANSELM'S IS A UNIQUE PLACEAND ONCE AN ANSELMIAN ITIS PART OF YOURLIFE FOREVER"

SIMON MASON

Professional Rugby Union player

Attended: St Anselmís College

Simon Mason attended St Anselmís between 1985 and 1992. Many of his family attended the College, including his uncle Joe Duffy who was Chair of Governors in the 1970s before emigrating to America and becoming a prominent scientist on the NASA Spaceship Programme.

Simon was part of an incredibly successful period in the Collegeís sporting history and he was one of several pupils during this era that went on to play international Rugby Union. This included his schoolboy teammate British & Irish Lion Austin Healey.

Simon left St Anselmís and attended Leeds Metropolitan University gaining a BSc Hons degree in Building Surveying in 1996. During this period, he rose to prominence playing for Ireland Under 21s, Newcastle and then Orrell, and made his debut for Ireland in the Five Nations Championship. He was one of the first players to sign a professional contract with the Irish Rugby Football Union. Simon had a distinguished

professional Rugby Union career scoring over 3,000 points across a ten≠year spell. He played rugby in the English Premiership before becoming a pivotal member of the 1999 Ulster European Cup win. He was named Irish Rugby Player of the Year before moving to Stade Francais and then Benetton Treviso where he won two Italian Championships.

Simon gained a MSc in Sports and Exercise Science whilst playing professional rugby and returned to the College in 2006 as a teacher. He has become an inspirational and dedicated PE teacher overseeing the Collegeís rich and vibrant extra≠curricular programme. Last season the College reached its first national rugby final.

Simon has also created an alumni network bringing together generations of Anselmians. ìSt Anselmís is a unique place and once an Anselmian it is part of your life forever,î he says. ìIt has been a sense of pride to see the generosity of so many of our alumni. Without their support and sponsorship we just simply could not provide the experiences and opportunities we do for our pupils. Especially the ones who need financial support.î

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why everyone is talking aboutÖ

Skate Manchester

One of the North Westís largest outdoor ice rinks returns to Cathedral Gardens this winter

Ahighlight in the North Westís winter entertainment scene, Skate Manchester is set to return to the heart of the city. Running until 4th January 2026, this year also sees the return of the hugely popular Scare Skate. Starting from today, super early bird tickets are available to purchase online here.

Mancunians and those visiting the city can enjoy all the greatness Skate Manchester has had to o er in recent years, including a fully covered and weatherproof rink for skaters. New this year is the Skate on and Skate o ëPit Laneí available during skating for those needing a break and a hot chocolate or mulled wine, plus a VIP ticket option allowing for a fast≠track entry into the rink.

Following success in previous years, Scare Skate returns in 2025. Friends and families visiting the rink this season can expect Halloween≠themed music, lighting and themed props to ignite the fright factor. After Halloween, the magic continues as the rink transforms into a festive wonderland, complete with the return of the gleaming ice path that lets skaters spin around a dazzling seven≠ metre≠tall Christmas tree. The rink will also o er a variety of skate sessions tailored to meet the needs of all visitors. This includes dedicated quiet and toddler sessions designed for a more relaxed environment, along with discounted tickets and weekly events for students.

With sustainability at the heart of the event, the rink is the largest ice rink in the UK that is partially powered by the grid making it the more sustainable attraction of its type in the UK. The organisers will also be working closely with local community groups and charity partners to o er discounted prices for groups and school trips across the season.

Rob Derry, Director at Tamarisk Events who coordinates the event, says: ìWeíre proud to bring one of the top ﬁve largest ice rinks in the UK to Manchester once more, as part of our mission to create magical and sustainable winter events that will set the standard for winter attractions globally. By being partially powered by the grid, Skate Manchester is one of the more environmentally responsible attractions of its kind, allowing visitors to enjoy the magic of skating with a lighter footprint.î

For more information and to book tickets, visit skatemanchester.com