SHOP LUXURY WATCHES AND JEWELLERY IN YOUR MANCHESTER AND CHESTER SHOWROOMS THIS SPRING
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EASTGATE STREET, CHESTER, CH1 1LE ST ANN STREET, MANCHESTER, M2 7LF
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CULTURE
16 Agenda Why there are plenty of LOLs in Cheshire in April
18 Sophie Hughes Our cover star on her hit new podcast
34 Top 10 Easter events across Cheshire this month
FOOD & DRINK
44 Cheng Supper Club A new dining experience is heading our way
48 Recipes From Michelinstarred Cook House
FASHION
54 Lulu Guinness Why her new jewellery collection is lip-smacking
58 The Shoot Spring accessories at Radley Cheshire Oaks
INTERIORS
76 Furniture As Art Why furnishings are becoming heirlooms
80 Trends Exploring the key dining and kitchen looks
88 Bethan Laura Wood A deeper dive into the acclaimed designer's work
For editorial enquiries please email: mark@zest-media.com
For advertising enquiries please call 07818 690 386 or email: craig@zest-media.com
EDUCATION
110 Abbey Gate College How their students wowed on the stage
113 King's Magna Middle School A bright future at this northern powerhouse
DON'T MISS
114 MancHagen A unique Eurovision show heads to town
ON THE COVER Radley SS25 Collection (radley.co.uk)
Cheshire CHATTER
Ashley Rudd on the joy of spring in our fair county
Cheshire is shifting – lambs in the fields, flowers starting to bloom, and the air finally feeling warmer. It’s that time of year when everything comes back to life, and I’m fully here for it. Spring always puts me in the mood for a little getaway, and Combermere Abbey is the perfect spot. Nestled in the rolling Cheshire countryside, it’s the ideal blend of historic charm and total relaxation – a chance to step back from the day-to-day chaos. Whether it’s
a quiet morning with co ee overlooking the lake or a long walk through the gardens, this trip is all about slowing down and soaking up the season.
If you know me, you know I love a brand that does something di erent – and Mootrition’s all-new milk bar has absolutely nailed it. If you haven’t seen them all over your TikTok FYP yet, think creamy, highprotein shakes straight from the farm, served up in the dreamiest countryside setting. I’m heading there to see what the hype is about because if it’s good enough for half of social media, it’s good enough for me.
New season, new skincare. As the weather shifts, so does my routine, and right now, I’m all about hydration and glow. Face Junkies Pro-Collagen Night Cream has been my go-to – packed with hyaluronic acid and Dragosine® peptide; it’s basically a oneway ticket to plumper, smoother skin. Rich enough to feel luxe but not too heavy for spring. Obsessed.
And because spring is all about fresh starts, I’m celebrating it the best way possible – through food. Nothing beats fresh, locally sourced ingredients, and this season, I’ll be indulging in a leg of lamb from Lime Tree Farm in Ellesmere Port, paired with the freshest seasonal veg, with a glass of Traces Rose Wine on the side. Happy Easter indeed!
This month
I’ll be…
Heading to the Taste Cheshire Food and Drink Festival from 19th-21st April. I love the cooking classes and enjoy demonstrations from renowned chefs, but mostly I love eating and drinking my way around all the different stalls.
There’s nothing quite like springtime in Delamere Forest. April is the perfect time to take a walk and see the bluebells and daffodils.
With MODA PR right now being a fully remote PR agency, I’m always on the look out for a vibrant environment that keeps me motivated throughout the day. Just Coffee in Chester is a dedicated hot desking space… plus great coffee so it’s win, win.
DELAMERE FOREST
LONGER DAYS MEANS MORE OUTDOOR WALKING
ASHLEY RUDD
Wish LIST
STATEMENT PIECE
Italian design brand Qeeboo, founded by Stefano Giovannoni, designs bright, bold and memorable objects by leading designers including Phillipe Starck, Studio Job and Campana Studio. These outsize cacti are coat racks. qeeboo.com
GLAZE OVER
The blue Sobremesa bean pot from HAY is made from stoneware and fi nished with an abstract hand-painted motif, £90. selfridges.com
COVER UP
Lisa Corti's iconic ka ans are the ultimate in Milanese style. The designer's limited edition prints are made in India and infused with exotic charm. lisacorti.com
FEELING BLUE
Pick a colour, any colour... and Amelie's Follies will fi nd a bra for you. With matching knickers, naturally. Here's a set from Marie Jo. ameliesfollies.co.uk
ULTRA VIOLET
Bibbi's Santal Beauty has an intriguing mix of notes, combining violet and magnolia with an earthy sandalwood to make a memorable impression. bibbi-parfum.com
BLUE EYES
Eyesight failing? See it as a fashion opportunity. Bloobloom's beautiful frames come in fl attering shapes and a variety of shades. bloobloom.com
NEW ERA
Bella Freud's new era 1970 jumper is a recasting of the original favourite "with a slant on the magic numbers of a favourite team player", says the designer. We love it in bright blue, £365. bellafreud.com
COLOUR POP
CASETiFY has teamed up with the Andy Warhol Foundation for the Visual Arts to launch a collection of Warhol-themed phone cases. Works include The Banana, Campbell’s Soup Can and Brillo Box. We are smitten. casetify.com
TOPAZ SHINE
Otiumberg's signature Domino ring has been reimagined to showcase a blue topaz gemstone in a so , glacier blue shade. Handcra ed from 100% recycled 9 karat solid gold, it's a beautiful piece, £995. otiumberg.com
EDITOR’S PICK
Iconic Brazilian perfumery brand Granado has launched a limited edition fragrance for the Royal Academy's Brasil! Brasil! The Birth of Modernism exhibition. Inspired by the beaches of Rio de Janeiro, Bossa delicately balances the heat of the sun with the freshness of the sea. royalacademy.org.uk
CULTURE
25 APRIL, STORYHOUSE
Craig Revel Horwood is a national treasure. The longest-serving judge on BBC One’s Strictly Come Dancing is the master of the Glitter Ball. After starting as a dancer, he worked on the nation’s biggest musicals and became a choreographer, director, and best-selling author. Craig’s also a remarkable singer, and to celebrate the release of his debut solo album, Revelations, he’ll reveal his own, hidden talent during a night of big songs, tall tales, and glamour. storyhouse.com
The Agenda
Larry Dean
19 APRIL, LOWRY SALFORD
Dodger sees Larry Dean contemplate his heroes and his identity. His hero was Elvis, but this year his thoughts have been all shook up. Stemming from his granny’s dementia diagnosis, a few things have been put into perspective regarding the people who deserve our respect and why. Dodger is a hilarious show about fi nding out our heroes weren’t necessarily who we expected, and neither were we.
thelowry.com
There’s a Monster in your Show
26-27 April
PARR HALL
McFly and The Voice UK star Tom Fletcher has had a hand in two of Parr Hall’s performances perfect for families this year – There's a Monster in Your Show and The Dinosaur That Pooped a Rock Show. Both are based on Tom’s popular books and will be leaping from page to stage on 26-27 April and 27 October respectively. parrhall.culturewarrington. org/whats-on
22 April
THE LYCEUM CREWE You might have seen Chris McCausland on Scared of The Dark, Would I Lie to You?, Have I Got News for You, The Royal Variety, QI, Blankety Blank, The Last Legas well as wowing us all on Strictly Come Dancing. He’s been called an “overnight success” - even though he’s been doing this for yonks. Chris is hitting the road again with another masterclass in standup comedy that has literally been yonks in the making. trafalgartickets.com
MUSIC
JOHN POWER
THE BRINDLEY RUNCORN
23 April
John Power had the best rock’n’roll apprenticeship ever – playing bass as an 18-year-old in The La’s. Forming Cast in 1991, he sang, wrote songs, and played guitar for one of Britpop’s pre-eminent bands – securing two platinumselling records before returning to the charts in 2024 with the magnificent Love Is The Call. This intimate show mixes John’s bestloved songs with wild, funny, and tender stories. quaytickets.com/thebrindley
ART
20/20 Exhibition
Until 21 June
CASTLE PARK ARTS CENTRE
The 20/20 Exhibition 2025 at this Frodsham favourite is a fun exhibition for local artists of all ages and abilities. The 20/20 exhibition is designed to embrace a wide range of people and will include professional and amateur artists. No artistic experience is required as all submissions will be accepted and displayed – the only limiting factor will be the capacity of the gallery space. Application deadline to be involved is 5th May 2025.
castleparkarts.co.uk
This Month’s Must See
L
Lou Sanders
ou Sanders brings her deep, dumb show for the masses to the North. No Kissing In The Bingo Hall is all about being human - can you relate? Star of Dancing On Ice (ITV), champion of Taskmaster (Channel 4), co-host of Mel Giedroyc’s Unforgivable (Dave), regular on QI (BBC) and as seen on The Late Late Show with James Corden (CBS) and Would I Lie To You? (BBC), don’t miss Lou, as she comes to Storyhouse for one night. storyhouse.com
A unique look at the past of luxury cruise lining is heading to the Liver Building
Are future generations at risk of losing precious childhood memories? According to new research by luxury British cruise line Cunard, the digital age is creating a generational gap in our collective history. In response to this, Cunard is calling upon the public to help preserve these precious moments in a new physical exhibition curated by renowned British photographer Mary McCartney to mark 185 years of ocean travel. Cunard is inviting guests, employees, and celebrities to share their unforgettable images from on board its ships. These contributions will form part of the ‘Sea of Glamour’ exhibition, set to debut at Liverpool’s famous Liver Building in May. The exhibition will feature a stunning collection of photos of Hollywood icons, musicians, politicians and royalty from the Cunard archives, alongside newly curated images from the public to form a timeline of iconic moments that will immerse visitors in the magic of nearly two centuries of transatlantic travel.
Katie McAlister, President of Cunard, emphasised the importance of this initiative: “For 185 years, our ships have been at the heart of unforgettable moments for millions of guests and crew. This is a chance to celebrate those memories and the stories they tell. By sharing your experiences, you’ll help Mary McCartney create something truly unique – an exhibition that brings Cunard’s incredible history to life for everyone to enjoy.”
The ‘Sea of Glamour’ will become a global exhibition, set to travel the world on board the Cunard fleet. cunard.com/seaofglamour
Confidence BUILDER
Wilmslow’s Sophie
Hughes is becoming the go-to person to help women feel comfortable in their own skin. The model talks about launching a podcast, courses and welcoming a cat into her home
WHer and to the nigh on 90k followers she has on Instagram (up from 50k the first time
hen Absolutely Cheshire launched back in October 2023, we were honoured to have Sophie Hughes as our first lead profile. Her story is an inspiring one, to us and to the nigh on 90k followers she has on Instagram (up from 50k the first time we met her), and back in that first issue she talked about being at ease modelling in underwear and proudly showing o her belly scar, the result of an operation to help out her nephew, Oscar, who needed a new liver. In late 2023, she had only been back in the UK – in Cheshire, of course – for just over a year after almost a decade of living in Australia and she looked ready to take on the world. And, a new podcast and the launch of body confidence courses later, that prediction is proving to be spot on. It was time, then, for Absolutely to head
back to Wilmslow and catch up with Sophie to find out exactly what has been happening.
Q It’s 15 months since we last interviewed you for the launch issue of Absolutely Cheshire. How has life been since then?
A Life has been an absolute whirlwind. There has been so much happening, I’ve been travelling all over the world working on really exciting projects. My speaking career has gone from strength to strength and I’ve been able to reach thousands of women and support them with self acceptance. I launched an online body confidence course, which has had the most incredible response, and I’m fully settled back into Cheshire life. I’m still modelling for lots of incredible clients and working with beautiful brands across socials too. I am so grateful for all the abundance right now.
Q Where are you living at the moment?
A I am still in my cosy house in Wilmslow, I’ve added a kitten into the mix and I’m absolutely loving it. Gail’s in Wilmslow is my new
favourite hang out and I spend so much time in Carrs Park enjoying the beautiful walks and all that Cheshire has to o er. I’ve also discovered The Bull’s Head Mottram for a roast dinner and absolutely have not looked back.
Q Looking at what’s new with you, what inspired you and Kayleigh Fay to launch the Curveball podcast?
A Kayleigh approached me with the idea for a real, raw, authentic podcast. Two northern women in our 30s chatting about life and all the lessons we’ve learnt along the way. It felt like the perfect fit and the perfect complement to everything I was already doing. It’s been a really lovely way to show my audience a more stripped back version of me and really let them in.
Q Why do you think you two work well together?
A Believe it or not we’d never actually met when we started the podcast – we are in lots of the same circles, but the first time we met
our energy was absolutely magnetic. It felt like we’d been friends for years, we have so many shared experiences and we balance each other really well. We’re also both really hard working and I admire that so much. Our audience seems to absolutely love the energy between us as well so I’m so glad that is translating.
Q What have been the highlights for you during the first season?
A We’ve learnt so many lessons and it’s been a lot of hard work. We’ve self produced the pod and so getting to grips with the tech, the edits, the creative has been a really positive challenge. Filming the first season has honestly felt like therapy. Sitting down
with Kayleigh, who has fast become one of my best friends, having a cup of tea and chatting in a raw vulnerable way has been so healing. My number one highlight honestly has to be the response, it has been so overwhelming how much women are resonating with it.
Q You mention the response, what has it been like?
A It’s been incredible! Women all over the world laughing with us, crying with us, cheering us on as we grow this new business. The overwhelming feedback has been how relatable it is. When we launched our goal was that the podcast would feel like a big hug, a safe space and I really think we’ve achieved that.
“Chatting in a raw vulnerable way has been so healing”
Q Do you have certain ambitions for where the podcast can go?
A We have huge goals for the podcast. We’re both really busy in our careers, so as fun as it’s been, it was never just a passion project it was always a business. We know we can connect with incredible brands for sponsorship deals and we would love to do a tour and bring the pod to stages all over the world. The sky feels like our absolute limit and we’re both incredibly driven and determined to make it happen.
LIVERPOOL LONDON MANCHESTER ALTRINCHAM
“It really digs deep on helping women rewire their thinking”
Q When did you launch your Body Confidence courses and, again, what inspired you to go down that path?
A The course launched in January 2024 and it came from a place of massive demand. I was getting multiple messages a day from women who loved my content, but needed more hands on support. I don’t have the capacity for one to one coaching, but with my degree in psychology I knew I could build a course that really digs deep on helping women rewire their thinking and see their bodies in a more positive light. I’m also launching a mini summer course aimed at helping women feel confident in their bikini in 2025, which is really exciting.
Q What kind of things do you cover with the courses?
A It’s a very hands on approach to self acceptance, I find lots of the advice online is quite flu y. So the course uses positive psychology hacks. You’ll learn how to accept compliments with grace, speak more positively about your body, dress for confidence, heal your relationship with exercise, stop crash dieting, feel more confident in all areas of your life and so much more.
Q Have you had all manner of people sign up, and what has given you the most pleasure with how the courses have gone?
A Absolutely, women from all walks of
life, all over the world from ages 13-75. It’s beautiful to see so many women commit to healing their relationship with themselves and knowing it is never too late. My favourite message to receive is women telling me they are on holiday wearing a bikini for the first time in 10 years thanks to my course and feeling fab. It makes me burst every single time, I’ll never get tired of that feeling.
Q Do you feel a certain degree of responsibility when people look to you when they are struggling mentally with how they look?
A Absolutely. I think because I care so deeply I do feel a sense of pressure. I understand how good it feels to learn to accept yourself and I truly want that for all women. My mindset is that if I can just help one person every day feel a little better about themselves, then I’ve added value to the world that day.
Q How is your fashion career going?
A It’s truly going from strength to strength.
Having been back in the UK (after living in Australia for nine years) for almost three years now I’ve networked really well and built up my client base. I quite often model five days a week now, so it’s busy, busy, but I wouldn’t have it any other way. I am really blessed to be regularly working with clients from Simply Be, In the Style, Knickerbox and so many more.
Q Podcast-aside, what else do you have lined up in 2025?
A I will be travelling almost every month in 2025 for pleasure and for business! Podcast, modelling, lots of public speaking and continuing to build my presence on social media. It’s going to be absolutely non stop and full of abundance. My word of the year for 2025 is elevate, and I’m o to a positive start.
See more of Sophie @sophwithlove, as well as more details of her Body Confidence Courses @bodyconfidencecourse and her podcast @curveballthepodcast
Scan the room at a Jason Manford gig and you’ll see hundreds of happy people nudging each other and exchanging knowing nods. Whether the Salford-born comic is talking about relationships, life on the road, paddle tennis or anything else, really – being relatable is near the top of his list of priorities.
Can he make out those responses, from under the bright spotlights? “Yeah, I see that and I feed o it,” he nods. “That’s how I develop stu , how I end up finding material that on paper might not not feel like much, but suddenly you see the audience respond in a certain way and you think, ‘Oh, hang on, I’ve got something here’.
“After funny, relatable is the next most important thing for me,” adds Jason, who is celebrating 25 years in comedy, and currently on tour with his new show, A Manford All Seasons. “I love it when people say, ‘It was like listening to one of my mates down the pub,’ or ‘It’s like you had a camera in our house.’ I love that.”
Coming up with funny stories from real life seems like a natural progression, given how he started in the business. As a 17-year-old, he was working at Manchester’s now-closed Buzz Club, collecting and washing glasses, when one of the comedy acts couldn’t make it. The boss, noticing that Jason had the kind of wit and likeability that would work well on stage, asked him to come on as a substitute. He did as he was asked and, despite being completely unprepared, ended up playing a blinder with his observations about real life.
He soon got a taste for it. It, of course, helped that Peter Kay – some might say the king of putting into words experiences most of us are familiar with – became something of a mentor to him, encouraging him to spend the equivalent of a full-week’s working hours on comedy to perfect his craft.
Jason talks about it – and lots of other illuminating stories from his childhood – in his entertaining memoir, Brung Up Proper, which covers everything from the foibles and history of his family to the heartbreaking reason he took a break from comedy back in those early days.
In 1999, having only ever done six gigs before, Jason won the City Life North
West Comedian of the Year Award, and the following year was named Leicester Mercury Comedian of the Year. Six years into his career, he was shortlisted for the Edinburgh Comedy Award (then called the Perrier) for his show, Urban Legends, and has won bundles of other accolades since then, including for his Sunday Absolute Radio show. His latest tour, A Manford All Seasons, will see Jason play over 175 dates in 2025. It’s packed full of the winning comedy he’s become known for, much of it reflecting the fact that he now has six children, three of them teenagers. “I want audiences to forget about the stresses of the day, and to leave feeling positive,” he says. “A lot of the show is about where I am in my life, with things changing very quickly. My little darling children are turning into young women, so I talk about dealing with that, with stories of my life and my own childhood. Comparing my childhood to my children’s is a rich source of comedy, but it’s all upbeat.”
He’s keen to avoid going down the “aren’t they a nightmare at that age?” route, though, and it’s all underpinned by obvious a ection. There’s some lovely material, for example, looking at the anatomy of “dad jokes”.
Jason e ortlessly blends humour with heart,
RelatableMr
AS THE HEAD IN WATERLOO ROAD
Relatable
Stockport dweller
Jason Manford on audience responses, presenting his biggest gig via Zoom and why comedy should be on the national curriculum
By ASHLEY DAVIES
“I LIKE THAT YOU CAN BRING ANYONE TO MY SHOW”
cementing his status as an all-rounder entertainer. His ability to approach it gently from all angles means he regularly sees people bringing their own teenagers to the show, and he often gets three generations of the same family in. “I love that,” he says. “I’m like a gateway comedian to the harder stu . I really like that, and I find myself very comfortable in that space of someone you feel you can sort of bring anyone to the show.”
Standing up on stage (well, he’s actually sitting on a stool right now, having got himself a footballing injury and then realising he rather likes being perched “like an ageing boyband member”) isn’t the only thing in this busy man’s career. Far from it. He’s got one of the most diverse CVs in British entertainment right now. Jason has starred in countless TV panel shows, including hosting the 2025 New Year special of Have I Got Sport For You, a spin-o of the long running satirical show Have I Got News for You, which he also hosted in 2024. He’s led hit quiz shows like Unbeatable, ITV1’s What Would Your Kid Do?, and BBC One’s The Answer Run, which
opened with 1.1 million viewers – the channel’s biggest daytime quiz launch in a decade. Jason was a judge on ITV’s Starstruck, showcased his acting as the Cowardly Lion in The Wizard of Oz at the London Palladium, and lead the cast in Manchester’s Opera House pantos as Captain Hook, Jack (Jack and the Beanstalk), and Prince Charming (Cinderella). His TV acting roles have included BBC One’s Ordinary Lies and the headteacher in the latest series of the long-running hit drama Waterloo Road
Asked about the trickiest gig he’s ever done, he immediately recalls his experience of hosting The Royal Variety Performance. It’s something he’d always wanted to do, but when his chance came, it was during lockdown, and he had to perform not to a huge auditorium packed with big names, but to 100 faces on a screen.
“It was the best and worst gig of my life. It was a great gig, with great material, and we got to open with a song and have this magical moment, but also I feel a bit robbed of the experience of being the Royal Variety Show host,” he says. So would he do it if they asked him again? “Would I? I
literally ring them every year,” he laughs. And then there’s the singing – something else he makes look easy. Not only did he make jaws drop as the hedgehog in the first series of ITV’s The Masked Singer, but he’s been in quite a few musicals, among them Chitty Chitty Bang Bang (he loved it so much he bought a replica of the car), The Wizard of Oz, Sweeney Todd and The Producers. He’s even writing a musical himself – with the help of a “very, very famous songwriter”.
In his memoir, Jason talks about how being funny can be an important life skill, both in the way it can help kids deflect bullies and make teenagers more appealing to potential dates. He’d love to see comedy on the national curriculum, being taught for a term as part of drama classes as a way of helping kids build up their confidence.
“Like I say in the show when I quote Edgar Degas, art is not what you see, it’s what you make other people see, and that’s what stand-up comedy is,” he says.
On 30th April, Jason heads to Warrington’s Parr Hall, and visit jasonmanford.com for details of all his tour dates
HE HAS STARRED IN CHITTY CHITTY BANG BANG
JASON WAS BORN IN SALFORD
On the HOOF
Francesca Cumani is one of the faces of ITV’s racing coverage. With the flat season due to start and the Grand National around the corner, Absolutely finds out more about a life with horses
Q Did your love of horses develop from an early age?
A Yes, I was born into a very horsey environment, and I think sometimes that can make you go one of two ways, you either love it or resent it. But for me, there was always love for horses.
Q Did you always feel like you were going to go into a career that involved horses?
A I knew I always wanted to do something with horses. The slight problem was that I always liked the hands on element. So if I could, I would be with horses practically, physically every day. But in terms of careers in that field, they’re fairly limited.
So I never really knew exactly what I was going to do, and I was lucky enough to come upon the broadcasting side of horse racing, kind of by accident, and it’s been great because it’s allowed me to stay in the industry. I get to go to the best race meetings all around the world and get paid to talk about it. So I'm incredibly lucky.
Q What were you doing before your broadcast career took o ?
A A mishmash of a few di erent things. I studied languages at university. My dad’s Italian, so I grew up with Italian, and then I did French and Spanish at university. I was never going to be an interpreter or work for the UN, but I just thought, I can kind of do languages, so I’ll do that and see what happens. Then I randomly
was doing a bit of work in Kenya and a bit in Argentina, always with horses, working on horseback safaris, mostly, whilst also doing bits and pieces at home with the stables. Then it was whilst I was travelling horses to race in Australia that the TV opportunity came up. So that’s where it all started.
Q How would you say your TV career has evolved since?
A I suppose organically, you would say. I never imagined I would have a career in TV, and I never had any formal training, so I very much had to learn on the go.
It was a bit of a strange one, because my very first TV gig was part of the presentation team for the Melbourne Cup in Australia, which is one of the biggest jobs you can have on TV in the horse racing world. So thrown in at the deep end slightly. I had to make the most of it and learn on my feet.
Then I got a job with CNN International presenting a kind of magazine style show all around the world about the biggest race meetings in di erent countries. That was amazing. I did that for about four years, and then was doing more in Australia, before the opportunity with ITV came up, which is why I ended up coming back to England and settling here.
I’ve been lucky that di erent opportunities have presented themselves, and kept taking them and seeing where it went.
JUMP TO IT
“Di erent opportunities have presented themselves”
Q How do you think the horse racing industry has changed since you joined it?
A Well, it has become a more global sport. There are a lot of horses racing from all around the world and also being sold all around the world. So that’s an element that’s grown during my time in the sport.
I suppose what’s always changing is the main players involved. So the big owners, the really powerful breeding operations, and, to an extent, trainers as well. You get the older generation retiring and making way for the younger ones, which is also relevant with the jockeys. So I suppose progression and renewal has been the main one.
Q How long have you lived in the north?
A I live half an hour north of York, in North Yorkshire, and it’s been nearly two years now. I love the variety, it has so much to o er. York itself is an amazing city. It’s brilliant to visit. It’s great to go out in, it’s got some great restaurants and I love walking around the city walls. That’s a good outing.
But then I’m more of a countryside person, so for me, it’s the big open spaces, it’s the ability to take my horse and go and find some great rides in the countryside. Then it’s got a brilliant coast line as well. So I have gone and done a few random things, like cli jumping in Bamburgh.
Q Finally, what does 2025 hold in store for you?
kicks o at the end of April for me, and it’s pretty full on work wise, until I go to the Melbourne Cup in November. Things settle down a bit more over the winter for me.
Aside from all of that, keeping the three children alive and happy and trying to get this house in order.
Follow Francesca @francesca_cumani
A A house renovation, which is starting imminently. I have a work trip to Miami in a couple of weeks time doing a few bits for the Pegasus World Cup. Then the flat season
The Grand National returns to Aintree on 5th April. Here’s what to expect
The Randox Grand National 2025 promises incredible feats of sporting grit and determination. Where race lovers meet fun lovers. And big hats meet high heels. In an iconic city where the eyes of the world watch horses create history, trainers in tears and riders become stars, heroes and legends.
Starting with the Opening Day on the 3rd, the Thursday of the festival. Perfect for seasoned Grand National lovers and those who want to ease themselves in. With a backdrop of incredible Grade One racing, alongside sensational live music and entertainment, there’s plenty that’ll leave you with memories of a lifetime.
Day two is the famous Ladies Day, when all things style and fashion come into the spotlight. And for the seventh year running, Aintree Racecourse will be awarding a special prize to the Style Award winner. And then, there’s Grand National Day on the 5th. The most iconic of all handicapped horseracing events across the globe. Who will you back as the 40 make their way to the starters line?
THE GRAND NATIONAL
a Hidden Sanctuary by the Sea
TO REMEMBER EVENTS
Tracy Lavin, the luxury party planner, talks about life in the industry and recent charity work
Raised in Ireland, now living in leafy Wilmslow, multi award-winning events planner Tracy Lavin has truly made a name for herself in the North. The founder and chief executive of Tracy Lavin Events has dazzled clients and celebrity guests in venues such as Kensington Palace, Soho Farmhouse, The Savoy and international locations Lake Como, Ravello, Majorca, Monaco, Cannes and as far away as Mauritius.
Locally in Manchester and Cheshire her company arranges corporate parties, graduation ceremonies, festival style events, product launches, exclusive weddings, private marquee parties and charity events.
A self-confessed perfectionist, for Tracy it is all about taking care of the little details and gaining the client’s trust at all times. “We are dealing with a lot of big budgets so we have to get the best value and quality at all times and ensure all our suppliers are of the highest standards too,” Tracy says.
“The key ingredients are to be ahead of the trend, we love creating unique designs inspired by fashion and music plus you need surprise elements along the way,” she adds. “If you have those, plus a good photographer and video to capture the memories, you’ve got yourself a great event.”
Tracy is a big supporter of the Irish charity in the North, Fréa, which supports vulnerable Irish communities in Manchester, Cheshire, Liverpool and Leeds, so she o ered her services for free to help arrange the 1st Black Tie St Patrick’s Day Ball in March (pictured on this page) for the charity along with providing all the décor and using some of her suppliers on the event. It was an amazing success with support from Irish owned companies and businesses of Irish heritage, plus generous donations for ra e and auction
prizes which saw 340 people attend in Manchester and £57,280 raised on the night.
“We wanted it to be full on entertainment from once guests walked into the reception drinks area to the finish of the night and we managed to do that with an Irish pipe and drumming band, acoustic duo with traditional music during the meal, Irish Dancers who interacted with guests and a band over from Ireland who finished o the night on a high,” Tracy smiles. “It’s a great feeling when guest feedback comes in and they already want to book again for next year! This is what makes me love my job even more.”
tracylavinevents.co.uk
tracy@tracylavinevents.co.uk 07884 384541
ESCAPADES EASTER
Cheshire has everything you could wish for over the school holidays
“Enjoy an Easter egg trail through expansive gardens”
Easter 2025 in Cheshire promises a delightful array of events and destinations that cater to diverse interests. Whether you’re seeking family-friendly activities, cultural experiences, or outdoor adventures, Cheshire o ers something special for everyone.
Arley Hall and Gardens
arleyhallandgardens.com
Arley Hall, a stunning country house in Northwich, is renowned for its beautifully landscaped gardens. During Easter, the hall hosts an annual Easter Extravaganza featuring egg hunts, craft workshops, and family-friendly entertainment amidst blooming spring flowers. Visitors can also explore the historic hall and its rich heritage.
Tatton Park tattonpark.org.uk
Tatton Park in Knutsford o ers an extensive Easter program suitable for all ages. Activities running from 5th-21st April include an Easter egg trail through the park’s expansive gardens, storytelling sessions, and interactive workshops. The park also features a working farm, mansion, and a deer park, providing a full day of exploration and fun.
The main theme is Mr Men and Little Miss Easter Adventures. Pack a picnic and spring along to the Gardens this Easter with Mr Happy and friends. He’s very happy indeed to have planned a very special Easter Egg hunt. And celebrate the joys of spring with Little Miss Giggles, Mr Bump and farmyard friends. Springtime on the Farm is a happy, special time,
so go along to spot bouncing bunnies, cheeping chicks and leaping lambs.
Chester Zoo chesterzoo.org
As one of the UK’s largest and most popular zoos, Chester Zoo celebrates Easter with special events such as themed trails, animal talks, and interactive exhibits. Families can enjoy learning about wildlife conservation while participating in activities designed to engage and educate.
Take the opportunity to see the Wildlife Photographer of the Year exhibition currently on there. The exhibition, on loan from London’s Natural History Museum, celebrates its 60th year and takes you on a visual journey into the natural world through the stunning winning entries of this world-renowned photography competition.
Nantwich Jazz and Blues Festival nantwichjazz.com
Taking place over the Easter weekend, the Nantwich Jazz and Blues Festival showcases a line-up of talented musicians across various venues in the historic market town of Nantwich. The festival o ers a vibrant atmosphere with live performances, workshops, and jam sessions, attracting music enthusiasts from all over.
Tickets are selling fast for their 2025 line-up with some old favourites and exciting new artists. Lucy Spraggan, The Bluetones, Dodgy, Thea Gilmore, Geno Washington + The Northern Soul Train, Nigel Stonier, Nearly Dan and Ed Tudor Pole are all on the bill. The Round the Town line-up is announced very soon with some exciting new venues and fantastic new bands taking part.
Perched atop a craggy hill, Beeston Castle provides panoramic views of the Cheshire countryside. During Easter, the castle hosts medieval-themed events, including reenactments, archery demonstrations, and children’s activities. It’s an opportunity to delve into history while enjoying the scenic surroundings.
From 5th-27th April, head there for an Easter adventure quest. Crack the clues hidden around the grounds and enjoy a delicious chocolate reward. You can take on the quest every day of the school holidays, and it costs just £2 to take part.
Anderton Boat Lift
Easter Cruises
canalrivertrust.org.uk
Known as the "Cathedral of the Canals", the Anderton Boat Lift o ers special Easter cruises along the River Weaver. Visitors can experience this marvel of Victorian engineering while enjoying seasonal treats and
learning about the lift’s history through guided tours and interactive exhibits.
Anderton Boat Lift not only lifts boats and barges 50ft from theRiver Weaver Navigationto theTrent & MerseyCanal, but it does it with the most ingenious and endearing character of any structure on the canal system. Truly a great day out for all the family, with plenty to keep you there all day.
Quarry Bank Mill
nationaltrust.org.uk
Quarry Bank Mill in Styal, a preserved textile mill from the Industrial Revolution, organizes an annual Easter egg hunt within its picturesque gardens and woodland. Families can follow trails, solve puzzles, and discover hidden eggs while exploring the site’s rich industrial heritage.
From 5th-21st April, join the Easter Adventure Trail. Hop along to Visitor Reception to pick up a trail sheet and bunny ears before setting o on your adventure. The cost is £3.50
per child. Each trail point o ers three activities to choose from: test your brain with riddles and jokes, delight your senses with the birds and flowers, or get active with skipping, hopping, and jumping. When you reach the finish, you’ll be able to collect a chocolate egg and an activity card to take home.
Macclesfield Forest Spring Walks macclesfield-tc.gov.uk
For nature enthusiasts, Macclesfield Forest o ers serene walking trails amidst lush greenery and reservoirs. Springtime brings blooming flora and active wildlife, making it an ideal spot for peaceful walks, birdwatching, and picnics. The forest’s tranquil environment provides a refreshing escape.
Gulliver's World gulliversworldresort.co.uk
Gulliver’s World in Warrington is a family theme park that hosts an Easter Eggstravaganza with special shows, egg hunts, and character appearances. Bounce along with the Easter Bunny and Candy Crew for mad-cap antics and eggscellent entertainment this April at Gulliver’s. Discover Lollipop Trees, Colossal Candy Canes and take some Sweet Selfies along the way. Designed for children aged 2 to 13, the park o ers a variety of rides and attractions to keep the young ones entertained throughout the day.
The Cheshire Cookery School
thecheshirecookeryschool.com
Aspiring chefs can join Easter-themed baking workshops at The Cheshire Cookery School in Altrincham. Participants learn to create festive treats such as hot cross buns, chocolate eggs, and simnel cakes under the guidance of professional chefs, making it a delightful experience for culinary enthusiasts.
CHESHIRE COOKERY SCHOOL
MACCLESFIELD FOREST
NANTWICH JAZZ FESTIVAL
kleankanteen.co.uk
CHESHIRE CHOCOLATE STUDIO
cheshirechocolatestudio.co.uk
T he Chocolate Studio offers fun, engaging, educational, inspiring, interactive and tasty chocolate making workshops in and around Cheshire. The perfect and tasty solution for hen parties, children’s parties, corporate events and team building, primary school workshops, plus business and entrepreneurship workshops for schools and college.
HOTEL CHOCOLAT
hotelchocolat.com
Located in the Cheshire Oaks Designer Outlet in Ellesmere Port, this Hotel Chocolat outlet offers a wide selection of chocolates, a café serving hot chocolates and flat whites, and their signature 'Ice Cream of the Gods', infused with pure roasted cocoa.
OAKS ARTISAN
oaksartisan.co.uk
Located in Lymm, Oaks Artisan is a family-run business established in 2020 by three sisters. They specialize in handcra ed chocolates and baked goods, using ingredients from their own family farm, including naturally farmed eggs and honey. Their offerings range from beautifully hand-painted bonbons to indulgent brownies and cookies.
SAM JOSEPH CHOCOLATE S
samjosephchocolates.co.uk
Situated within Altrincham's Market House, Sam Joseph Chocolates offers a tempting array of delights, from truffles and bars to freshly baked goods like cookies, brownies, tarts, cakes, and macarons. Their specialty hot chocolates and desserts, such as the Autumn Berry Pavlova and Sticky Toffee Pudding, are not to be missed.
LINDT
lindt.co.uk
Since 1845, Lindt has been dedicated to producing the world's finest chocolates. Their master chocolatiers have been driven by their passion for skilfully creating delicate masterpieces to indulge your friends, family and yourself. Designed to become the ultimate destination to find the perfect chocolate, gi or treat, the Lindt Cheshire Oaks store offers exclusive ranges such as Lindor 'Pick & Mix' flavours.
Perhaps, like me, you recently attended your child’s school performance, phone in hand ready to take pictures or videos for the family WhatsApp groups. Whilst parents around me pulled out their phones as their child took to the stage the first performance began, and it was my son. As I held my phone posed, keen to not miss the moment, I realised the obligatory introductions and welcome, along with the request to use the digital records responsibly and privately had yet to be given. You would think this was a given, that most parents would be mindful of this important factor – we’re frequently asked to acknowledge school policies on data protection and privacy. But it got me thinking about our children’s online presence and how this should be an ongoing, vital discussion for parents, and even more so for separating families.
The use of our children’s images and sharing these on social media can cause disagreements between parents. Families have di erent views of what is ‘OK’ for them and their children and with the digital world forever developing, staying ahead of the changing needs of our children and what is appropriate for their age, what their peers are doing and what our individual children need, is nay on impossible for most.
Your Wi-Fi
Decisions on our children’s internet presence: what about when a family separates?
By TANYA FOSTER
So, when families change, parents separate, and communication may become strained, less frequent or non-existent even, managing the changing needs for our children online is an additional challenge.
‘Sharenting’ means sharing our children’s images on social media. It’s convenient, keeping people connected, but the internet doesn’t forget and parents’ views on what is ok can diverge. These are things separating parents must think about more and more. For now, the protection and management of our children’s online activity is up to the parents. But even parents not going through the challenges of family separation will find this a formidable task.
Recently the co-founder of the vast Roblox gaming platform was reported to comment that he was content with the protections in place: that if we don’t want our children on the platform, just not to allow them. This is a gaming empire that attracts millions of children (and adults). So, just another (albeit pressing) aspect of parenting that inevitably risks relegation to the backburner when parents separate. How do separating parents achieve communication that enables them to explore not only this challenge, but also the many other complexities of co-parenting? What about their own approach to sharing on social media? And how can they support each other in delivering clear messages to their children across both households?
Many separating couples turn to lawyers to support them in this time. That is often a necessary and wise choice. Family law specialists will emphasise the variety of avenues on o er to ease people through the process of separation.
A vital outcome for families wherever possible is to continue to keep talking, co-parenting and consulting through the separation and out the other side. Yet for many, that seems an impossible goal. A priority in resolving arrangements for children is their wellbeing – this is paramount. Mediation is one of the few avenues that enables separating couples to have the essential conversations.
Mediators provide information about the legal backdrop and support couples in making informed decisions. Crucially, mediation gives co-parents the space to define how they will navigate parenting together for the wellbeing of their children.
LSL Family Law provides a variety of support services for divorced and separating couples. Speak with one of our highly trained Resolution accredited solicitors who can provide you with support on potential next steps.
Tanya Foster is a solicitor and mediator with LSL Family Law and has over 20 years’ legal experience. Find out more by calling 020 3880 8309 or visit lslfamilylaw.co.uk
TANYA FOSTER
Authentically ASIA
Cheng Supper Club promises to host a dining experience like no other. Co-founder Jem Shaw explains more about the tasty concept heading to Cheshire
Cheng is an intimate supper club o ering a sophisticated dining experience with refined dishes inspired by authentic recipes from the Asia-Pacific region. Their multi-course tasting menu showcases vibrant flavours, primarily from Thai, Chinese, and Japanese cuisines, utilising the finest local British ingredients.
Cheng Supper Club is the brainchild of chef June Cheng and Jem Shaw. After decades of living and working throughout the Asia-Pacific region, June has returned to the UK with a passion for regional Asian cuisine. Her goal is to create an authentic and unique dining experience that reflects her culinary journey. Absolutely caught up with Jem to uncover the inspiration behind Cheng and what we can expect when it launches later this year.
Q How did the two of you meet?
June is from Hong Kong, and I am originally from Cheshire, but have spent most of my adult life in the Asia Pacific region, primarily in Hong Kong, but also in Singapore, Thailand and Malaysia. We both worked in the event production industry and met on a project in 2001. We married on a beach in Thailand in 2008. In 2013, we co-founded an event agency serving the fashion and luxury brand industry. After nearly a decade, we passed the business on to our business partners in 2022 and relocated to the UK.
Q Have you always shared the same passion for food?
A Absolutely. Over 20 years of working together across Asia, we developed a deep appreciation for the region’s cuisines. Wherever we travelled, we sought out the best restaurants and markets, often recreating our favourite dishes back home in Hong Kong.
“Wherever we travelled, we sought out the best restaurants”
Asian cuisine is incredibly diverse – from the bold, spicy flavours of Southeast Asia to the refined elegance of Japanese cooking and the deep, layered complexity of regional Chinese food. Each has shaped our approach to cooking and directly influences Cheng Supper Club.
Q What has been your background in the food industry to date?
A In Asia, we produced exclusive dinners for luxury brands like Louis Vuitton, Prada, and Gucci. These events were typically catered by top five-star hotels such as the Mandarin Oriental and Grand Hyatt. In some cases, we worked with world-renowned chefs –including Alain Passard, Heston Blumenthal, Pierre Gagnaire, and Lung King Heen’s Chan Yan-Tak – who designed the menus in collaboration with hotel caterers. While our role was in the design and production of these events, working alongside such talented chefs and caterers gave us invaluable insight into crafting exceptional dining experiences. More recently, we’ve deepened our culinary expertise through intensive training. We studied under Hanuman Aspler, a leading authority on Thai cuisine, at his immersive courses near Chiang Mai, which delve into the history, philosophy, and techniques of Thai cooking. We also trained at Ballymaloe Cookery School in Ireland.
Q How long has Cheng Supper Club been in the making?
A The idea has been in development for two
JEM SHAW AND JUNE CHENG
years. Over the past year, we’ve hosted a series of trial dinners for friends and family, refining both the concept and the menu.
While supper clubs have become more established in major cities in recent years, the concept is still relatively new in this area. The supper club concept involves serving a fixed menu dinner for a small number of guests in your own home and which often involves a cuisine from the host’s country of origin. In our case, it’s about sharing the flavours of our journey through the Asia Pacific.
Q Why is Agden Hall the perfect spot for you?
A After the fast paced intensity of our careers in Hong Kong, we were looking for a quieter, more rural lifestyle closer to my original home. We searched for properties throughout
“We want to showcase the diversity of authentic regional flavours”
the North-West and decided on Agden Hall on our first visit to the property. It’s a Grade II listed farmhouse near Whitchurch on the Cheshire/Shropshire border, surrounded by seven acres of land. Since moving in we have planted walnut, hazelnut and sweet chestnut trees, a large wildlife pond and have a vegetable garden and greenhouse where we are growing a variety of vegetables which will feature in the supper club menu.
Q In a nutshell, what are you looking to o er?
A Asian cuisine has improved greatly in the UK, but outside major cities, the o erings tend to focus on the same familiar dishes. We want to showcase the incredible diversity of authentic regional flavours while celebrating the best of British produce.
Q Can you give us an idea of some of the dishes that will be on the menu?
A We start with miang, a Thai dish that originated as a rural snack wrapped in betel leaves before becoming a refined part of Royal Thai cuisine. The fish course, influenced by Japanese flavours, might feature tempura alongside cured tuna or yellowtail. The main course is served familystyle with three to four dishes, drawing from Chinese, Thai, or Malaysian traditions.
Q How key are British ingredients to what you will o er?
A We are committed to authenticity, but also love the challenge of incorporating local British ingredients. For example, som tam
– a classic Thai salad – traditionally uses green papaya. We’ve found that a mix of celeriac and Granny Smith apples achieves a similar balance of tartness and crunch while adding a unique British twist.
Q Why are you going down the tasting menu route?
A A supper club setting naturally lends itself to a set menu, given the limitations of a home kitchen. Initially, we considered a more home-style approach, but wanted to establish a distinct signature style.
Q Do you think you will o er something that is a little di erent from the norm?
A Absolutely. The combination of a refined, authentic Asian tasting menu and the supper club experience is quite unique for this area.
Q How is everything going ahead of the opening?
A Over the past year, we’ve fine-tuned the concept, starting with small gatherings in our kitchen before expanding to our newly renovated dining room. Guests now dine at a long oak table we built ourselves, which adds to the personal touch of the experience. We recently hosted our first dinner for select journalists and bloggers, and the feedback was fantastic. Our social media channels are up and running, and we’ll be launching our website and opening bookings very soon.
Visit chengsupperclub.co.uk for more information and launch updates
1 We get wonderful squash delivered from the farm. I’ve been after the harvest to see them, laid out on racks that extend to the ceiling, in all shapes, sizes and colours. I’ve noticed in recent years a better selection in the shops; it is not just butternut squash these days. My favourites are Crown Prince, which has a pale green-blue skin and bright orange flesh, and the smaller Hokkaido squash (sometimes called onion squash).
2 Whichever you choose, this rich, earthy squash is delicious melting into fresh ricotta with little crunchy bursts of sage and pumpkin seeds, and fresh salsa verde. It’s a lovely vegetable-focused dish for the new season.
3 First make the salsa verde, reserving some of the herb leaves as a garnish. Preheat the oven to 180°C fan/200°C/400°F/Gas mark 6. Cut the squash into thick wedges about 5cm (2in) at the widest point, add them to a roasting tin and coat them in a generous amount of olive oil, then sprinkle with salt and pepper and throw in the cloves of garlic and the sage leaves.
Roast for about 45 minutes; leave the squash to roast on one side all the time it is in the oven and it will develop a lovely crust.
4 Combine the ricotta in a bowl with the lemon and some salt and pepper and whisk thoroughly, then taste and adjust.
5 To serve, spread a thick layer of ricotta over individual plates or a serving plate, place the wedges of squash on top, spoon over a generous amount of salsa verde and scatter with the crispy fried sage leaves, pumpkin seeds and fresh sprigs of dill, mint and tarragon.
Spring Vegetable, Ricotta, Herby Leek & Chard Gratin
Serves 4
INGREDIENTS
For the infused cream
• 300ml (11⁄4 cups) double (heavy) cream
• 1 strip of lemon zest
• 1⁄2 tsp fennel seeds
• 1 fresh bay leaf
• 1 thyme sprig
• 1 shallot, quartered and peeled
• Parsley stalks
• 6 peppercorns
• 1⁄2 tsp Maldon sea salt
For the herby leeks
• 30g (1oz) salted butter
• 2 large leeks, sliced lengthways and washed, then chopped
• Handful of finely chopped dill fronds, plus extra to serve
• Handful of finely chopped tarragon leaves, plus extra to serve
1 I pop four gratins on the hob to start them o ; we use very heavy skillets in the restaurant, and they can use a little help getting from fridge temperature on a busy night. The cream starts to bubble, and it is ready to go in the oven. I like this dish in the spring months –fresh enough to give you hope with its bursts of tarragon, asparagus and peas, but warming enough with its creamy breadcrumb crust to take the chill o a cold evening.
2 To infuse the cream, put it in a pan
“Literally every dish can’t be a summer fruit, – or can it?”
with all the flavouring ingredients and bring to a slow boil, then turn o the heat and leave to infuse for 30 minutes. Strain and set aside.
3 For the leeks, melt the butter in a second pan and add the leeks with a generous pinch of salt. Stir every so often to stop them catching; they need to cook until all the water has gone and they have become soft and sweet. At this point add the chopped herbs, nutmeg and a squeeze of lemon juice. Taste to check the leeks have enough salt and lemon – they should taste buttery but bright.
4 Preheat the oven to 180°C fan/200°C/400°F/Gas mark 6. Combine the chard stems (reserve the leaves) with the asparagus, broad beans and peas in a bowl. Use a separate small bowl to blend the ricotta with the lemon zest and juice and salt and pepper.
5 To assemble the gratin, oil a large tray approximately 20 x 30cm (8 x 12in) or 4 individual gratin dishes. Add a layer of chard leaves to the base, a layer of leeks, a layer of ricotta, then the chopped vegetables. Add a couple of ladlefuls of the cream, then press everything down to compact and submerge, and end on a layer of leaves. Ladle over the remaining cream and top with a mixture of breadcrumbs, salt and oil. Bake for 30 minutes until golden and bubbling.
6 Serve topped with fresh chopped dill and tarragon and a sharp herby salad on the side.
Alternatives
• Use Hispi or spring cabbage leaves instead of chard, but first blanch them in boiling water.
• Diced courgette, wild mushrooms, green beans or fennel can be used in the vegetable mix.
Peach, Raspberry, Almond & Fennel Seed Cake
Serves 10
INGREDIENTS
• 2 peaches, stoned and cut into wedges
• 150g (51⁄2oz) raspberries
• 1 tsp fennel seeds, crushed
• 300g (101⁄2oz) caster (superfine) sugar, plus 1 tbsp
• 200g (7oz) salted butter
• 1 tsp vanilla extract
• 3 eggs
• 1 tbsp Greek yoghurt
• 125g (41⁄2oz) ground almonds
• 125g (41⁄2oz) plain (all-purpose) flour
• 11⁄2 tsp baking powder
• 2 tbsp demerara sugar
METHOD
1 Peachy, soft, downy orbs, laid out in a single layer, a precious cargo destined for delicious things. The amount of fruit coming in the back door during the summer months is quite ridiculous. It’s crazy that we work for so many months of the year with so little fresh fruit available all winter, and then, when it all comes at once, I panic that we are not rotating through all the di erent varieties or changing the menu often enough, and literally every dish can’t be a summer fruit, or can it?
2 It is in part why we try to pickle, preserve and freeze as much of the glut of fruit as we can, so later down the line in the depths of February we have something to find delight in.
3 Preheat the oven to 170°C fan/190°C/375°F/Gas mark 5 and line a 23cm (9in) cake tin. Put the peaches and raspberries in a bowl with the fennel seeds and the tablespoon of sugar, then mix to incorporate.
4 In a separate bowl, cream the butter and sugar until light and flu y. Add the vanilla, eggs and yoghurt and stir to combine. Add the almonds, flour and baking powder and mix to a thick batter. Scrape into the lined cake tin, level the surface, top with the fruit and sprinkle over the demerara.
5 Bake for about 1 hour 10 minutes; check it after 45 and cover if the top is very brown. Serve with crème fraîche or double cream and more fresh raspberries.
Elegant and timeless, these seven stone diamond drop earrings and matching pendant are the perfect gift for an April birthday. Featuring elegant, brilliant-cut diamonds, they symbolise strength and eternal love - ideal for those born in April, as diamond is their birthstone. The sevenstone design adds a touch of sophistication, making them perfect for any occasion. Discover the stunning range of diamond jewellery at your nearest Berry’s boutique or at berrysjewellers.co.uk
Designer Lulu Guinness' new collection includes bags shaped like flowers, buildings and a postbox – plus a new line in jewellery
LIPS inc
LLulu has always believed that fashion should be fun, lighthearted, something that brings joy and evokes happiness. Her bags always add a playful, bold touch, and her recurring motifs include lips, hearts and roses along with lots of flowers, birds and shells. “As for the motifs I use, surrealism has always inspired me, particularly the work of Salvador Dalí, who was an extraordinary artist. I wanted to bring that playful, imaginative quality into fashion,” says Lulu. “I love the idea of creating any objects into bags – therefore why not a lips clutch?”
Why not indeed. She first introduced the iconic Lips clutch in 1989, and it now comes in seven colours and multiple sizes, and remains an iconic part of her collection. Flowers have been a continual theme for the brand, starting in 1993 with the Rose Basket. Designed with the concept of having the ability to carry around a basket of roses all day to spark joy, the design continually evolved through the years and has been reinvented in her current Lily of the Valley bags, Hydrangea basket and Chartreuse Rose Basket.
Lulu’s own sense of style is integral to the look of the brand. “My style is very me – it’s just part of who I am and connects through to my brand. Vintage was always my first love. I had my own strong ideas
has cultivated a strong cult following with fans eagerly awaiting each new collection. She says: “I find inspiration everywhere and it’s not necessarily directly related to fashion. I’m inspired constantly by the art
fashion. I’m inspired constantly by the art world – from surrealism to pop art – and by the work of upcoming female artists who I love to collaborate with if I can. My brand is influenced by my style, vintage markets and things I have seen on my travels.”
Last year, Lulu launched her first jewellery collection, featuring a playful yet sophisticated range of pieces. From iconic lip studs to elegant pearl drop earrings, and chunky statement lips necklaces, the collection embodies Lulu’s bold and irreverent spirit. Lips is, of course, inspired by Lulu’s own signature red lips.
“I wanted to create a small yet perfectly formed collection of pieces that you can wear every day, anywhere. Hoops, studs, and simple necklaces are the foundation of any jewellery wardrobe, and of course, they represent a few of my favourite things.” Lulu has an amazing denim bags collection launching in the spring, and the flower basket will be updated in a new black Lily basket. Watch this space.
luluguinness.com
“It celebrates joyful, vibrant dressing for modern explorers”
The Destination campaign highlights NEXT’s evolution in e ortlessly stylish, beautifully crafted clothing designed for memorable moments and getaways. Celebrating joyful, vibrant dressing for modern explorers, the campaign was shot on Brazilian model Catarina Guedes and captured by internationally acclaimed fashion photographer Lachlan Bailey, in Tulum Mexico. This season, NEXT takes inspiration from spring/summer 2025 key trends, blending them with vibrant prints, an array of textures and a wide range of silhouettes across fashion, accessories and swimwear. From parasol stripes and botanical floral prints to dopamine colours, gingham and crochet accents, the pieces celebrate pure escapism.
With an expanded range of 100% linen pieces and a focus on premium tailoring, NEXT o ers a comprehensive wardrobe for all sunshine-drenched adventures. Whether it’s relaxed beach days or elegant sundowners, discover an e ortless approach for every occasion. From statement accessories and tailored lightweight separates to playful yet polished occasionwear, The Destination presents a versatile selection of timeless essentials for an exciting summer wardrobe. The Destination evokes the joy of summer dressing, individuality, creativity, and elegance by drawing inspiration from cultural influences, contemporary trends and what NEXT customers love. Let NEXT be your destination for fashion that takes you places.
TRENDS SPOTLIGHT
SUMMER ROMANCE
E ortlessly chic yet undeniably feminine, the modern romantic look is all about flowing silhouettes and lightweight tailoring that can be styled up and down with NEXT’s hero accessories.
CHASING SUNSETS
Nothing says summer like bursts of sunshine hues – think vibrant reds, pinks, and orange. From two-piece sets and statement crochet to breezy dresses in sherbert hues, NEXT’s edit brings a playful edge to those long, balmy evenings.
DAY-TO-NIGHT POWER DRESSING
Nail every summer occasion with versatile tailoring. A flowing silk suit is perfect for a casual lunch, while a structured linen two-piece in olive green adds sophistication to your o ce-to-dinner plans.
Items included in the campaign are available in sizes 6-22 and prices range from £9£110. Visit next.co.uk to find out more
In Radley’s SS25 collection, available at their Cheshire Oaks store, you’ll find fresh silhouettes and an innovative use of colour, the perfect spring accessory
Family VALUES
Bill Gorton is director of Elkin, based in Macclesfield. Here he tells about continuing his grandfather’s legacy
Q What can you tell us about the origins of Elkin (Skirts) Ltd?
A The business was founded by my grandfather Arthur Elkin in 1956. He started making cloth covered buttons in a small room in the centre of Macclesfield.
Q Were you always going to work in the family business?
A It wasn’t my intention to join the business, but on leaving school I did not have an idea of what I wanted to do, so I started at Elkins as a summer job on leaving school and haven’t managed to escape since! I have been a director for 32 years and I have a strong belief that the business my grandfather, mother and father built up should be continued.
Q How di erent is the business today to when Arthur started up?
A The business has had to adapt to the amount of work that is now manufactured abroad, we do not employ as many people as we used to, but now have an o shore capacity if required, we now pleat for most of our competitors in the school wear sector, because there are not many pleaters left and we all have our own niche market. We have expanded the pleating to encompass train, coach and airline curtains.
Q How important has the Macclesfield community been to you?
A The Macclesfield community has been very important to us, it has helped grow Elkin to where it is now. We often employed various members of the same family – as we speak we have a member of sta where his grandfather, grandmother, auntie and uncle worked for us.
Q What would we find if we happened to visit the mill?
A A traditional factory in some instances for school wear. For the private schools the design has not changed in years, but we are adapting to the demands of the modern world.
Q Why did you launch your own in-house brand last year?
A We launched our own brand because we were making these garments for other
customers, which were going all over the world, so we thought why not promote British fabric and British manufacturing ourselves.
Q What kind of skirts did the launch include?
A We started with a range of garments –straight skirts in both tweed and bouclé fabrics, kilts in tweed, long length kilts in poly viscose and maternity skirts.
Q What’s new as we head into spring?
A We are looking at incorporating combining two/three di erent tweeds into a kilt, it is something we have done before as a short kilt for a London customer.
Q What do you think Arthur would make of where the company is today?
A Arthur would be proud of the way the business has evolved, but still keeping its core values.
arthurelkin.co.uk
They
can create any style that you desire
Just for you
From
classic wedding bands to
bespoke designs, O’Hares creates timeless pieces with craftsmanship and sentimentality at their core
At O’Hares, they are proud to have the luxury of an on-site workshop. They can make any style of wedding band, especially helpful for when you need a bespoke made to fit wedding band.
They are an independent jewellers based in the heart of Chester city centre, located just under the famous Eastgate clock. They have a range of wedding ring styles in stock, from classic plain and bicolour bands with varying patterns and finishes, to contemporary diamond set and tiara styles. They pride themselves on having a workshop on-site so they can create any style that you desire, including shaped-to-fit bands for more unusual shaped engagement rings. They are also able to remake family pieces into new wedding bands or wedding jewellery, something that has become increasingly popular in recent years. It is such a beautiful way to let the piece live on in a style that is to
the taste of its new custodian but with sentimentality at the heart of it. There are no hard and fast rules when it comes to choosing your wedding band; keep it classic or let your imagination run wild –anything is possible in their workshop.
They don’t just make bespoke wedding bands, they can undertake all styles of jewellery remakes and commission pieces. They have a stunning showroom with lots of beautiful pieces for you to browse, from the simplicity of solitaires and diamond studs through to showstopping gemstone dress rings.
They are open Tuesday to Saturday and their welcoming team would love nothing more than to help and assist you with choosing your perfect piece, be it wedding rings or a special anniversary gift.
O’HARES JEWELLERS
45 Eastgate Street, Chester, CH1 1LR 01244 313952
shop@oharesjewellers.co.uk
oharesjewellers.co.uk
Treasured possessions
The Gold & Silver Roadshow events head to Cheshire this month, an opportunity to cash in on a host of vintage objects
There will be three separate Gold & Silver Roadshows across Cheshire this month, with special one-day events being held at: Bromborough Royal Oak Pub & Premier Inn Hotel, High Street, Bromborough, Wirral, CH62 7EZ on 19th April; Altrincham Premier Inn Hotel, Manchester Road, Altrincham, WA14 1HZ on 22nd April; and The Mercure Abbots Well Hotel Chester, Whitchurch Road, Christleton, Chester, CH3 5QL on 23rd April.
What can you expect at these events?
A Jewellery & Coin Roadshow will be held at the Bromborough Royal Oak. A very lucky couple called at one of their recent roadshow events with a couple of old gold chains and a silver charm bracelet and a bag of old silver coins. They were paid over £1,600 just for the coins alone. They turned out to be pre 1947 silver
coins that were normal currency a few years ago and are now highly collected.
Like most people, who can only dream of winning the pools or the lottery, a lot of normal households have a hidden treasure of old gold jewellery, silver jewellery, teapots, trophies, trays and old objets d’art. Why not get a free valuation from an expert at one of the roadshows?
There is no queuing and their experts will give you a one on one appraisal of the
value of your treasured possessions in a private area, where there are no prying eyes, watching the process evolve. If you like the valuation, their expert will make you the same o er in cash which you can accept or decline at no cost to yourself. Anything can be an unearthed treasure. Any old British or foreign coins. Any old wrist watches or pocket watches. All chains, bracelets, rings and bangles broken or not and in any condition. If you think it is a diamond ring, bring it along and they will confirm it to be genuine. If you have an old trophy or tankard or any silver coloured items, let them value them for you.
Old war medals and old Masonic medals can be very valuable. You will be surprised to hear that they have paid thousands of pounds for certain war medals and even the General Service Medal group is worth bringing especially if you have the original box. Also of great interest are old military uniforms, tunics, hats and any army, navy or RAF field gear.
There are rarely any queues at the events and they can normally o er a valuation within a few minutes. They will give you a free valuation on which they back up with a cash o er, there and then. Get looking now in your old drawers, cupboards, and jewellery boxes. Look in the loft and the cellar, even old broken or squashed items of jewellery and silver are valuable. Of particular interest are gold and silver cigarette cases, Vesta Cases, thimbles, candlesticks, trays and all things silver are needed. Pocket watches in gold and silver and all wristwatches by: Rolex, Cartier, Omega, Longine, IWC are particularly in demand.
NOT TO BE
SNEEZED AT
Steering clear of your pollen-shaped foe
By NIKKI DAVIES
We all look forward to the warmer spring and summer months, but if you’re one of the millions of people in the UK a ected by hayfever – as many as 20% of us are – you’ll know that the hayfever season is lurking just around the corner, if not already in full swing. There’s even talk of an unfriendlysounding ‘pollen bomb’ heading our way. So, why is pollen so irksome? An allergic reaction such as hayfever can be explained as an excessive reaction to a normally harmless substance, in this instance, pollen. The immune system identifies pollen as dangerous, and produces an antibody called IgE, which triggers the production of histamine. Histamine is an inflammatory chemical that causes an array of unpleasant symptoms, including running nose and eyes, itching and burning in localised areas such as in the throat, nose and eyes, pu ness, swelling and mucus formation. Altogether, not much fun.
Tree pollen occurs first, typically from late March until mid-May, and a ects around 25% of the population. Up to 95% of hayfever su erers are a ected by grass pollen, by far the biggest trigger, and this tends to be an issue from around mid-May, lasting until the end of July. Weed pollen can be released at any time, but the season typically covers the end of June until September. If you are prone to hayfever, there are a number of measures you can take to stay one step ahead. Firstly, do your homework! Stay up-to-date with the latest pollen information in your
local area by checking your 5-day pollen forecast (avogel.co.uk). You can tailor your results to where you live, and also pollen count according to type (tree, grass) if you know what pollen type you’re allergic to. You’ll also want to keep your body as free from toxins as possible by avoiding junk and eating wholefoods. Keep your ca eine and alcohol intake low and avoid nicotine. If you live in a polluted area or work with chemicals or in tra c-ridden areas, regular detoxes to keep your system clear will help. Simple steps such as drinking plenty of water and keeping your bowel moving daily will reduce the toxic load on your system.
Avoid dairy foods as they cause mucus formation that can exacerbate hayfever symptoms, and keep your intake of refined sugar low. If you su er with any type of allergy, hayfever included, you’re more likely to have wobbly blood sugar and be sensitive to refined sugar. Sugar can trigger surges and drops in blood sugar levels that cause adrenalin production to kick in, which involves the production of histamine – just what you don’t want.
Make sure you’re sleeping well. Whilst scientists are still trying to figure out the exact relationship between sleep and the immune system, studies show that sleep helps to shift the balance of antiinflammatory proteins so that the immune system can recognise and respond better to bugs and allergens, which may help to reduce the severity of your symptoms. Plant remedies can also help. Echinacea purpurea taken twice daily can help to improve your body’s ability to identify harmful substances correctly. Ideally
you would think about taking Echinacea about two months before your known hayfever time, but it may still prove helpful even after symptoms have set in.
Approximately two weeks before your usual symptoms kick in, take Lu a operculata twice daily. Pollinosan Hayfever Tablets contain seven tropical herbs, including Lu a operculata and Galphimia glauca, to help with allergy to grass and tree pollen. They are non-drowsy and so will not a ect your ability to drive or use machinery. If your eyes are particularly sensitive to hayfever try Pollinosan Hayfever Eye Drops. With hyaluronic acid and chamomile, they provide a soothing solution for red, itchy eyes as a result of hayfever-causing allergens, and can be used with contact lenses and glasses.
Finally, check prevailing winds and pollen counts and remember that wind dried clothes can become pollen catchers.
Visit Niki and her team at Chester Health Store, 59 Bridge Street Row, Chester CH1 1NW, or online at chesterhealthstore.co.uk
TOP PICKS
THREE FOR LONGEVITY
FITNESS NOTES
By CARLY GLENDINNING
SUNLIGHTEN
The just-launched Sunlighten Red Light Therapy Panel harnesses cutting-edge advancements in light science to revitalise your body from within. 20+ app-guided programs support longevity and vitality, £1,500. sunlighten.com
NUCHIDO+ TIME
Developed by Dr. Nichola Conlon, Nuchido TIME+ is an advanced NAD+ formula that combines a cutting-edge blend of vitamins, botanicals, and other key ingredients to support smart ageing. £55 for a 30-day supply. nuchido.co.uk
NEXT LEVEL
Carly Glendinning talks biohacking and fitness with Dr Nima, co-founder of wellness space Remedi London
Q What is biohacking and how can it contribute to overall wellbeing?
inflammation, speeds up muscle recovery, and alleviates soreness after intense workouts.
CURRENTBODY
The brand-new CurrentBody
Skin Infrared Sauna Blanket is designed to support the process of fat-burning. The device is clinically proven to detoxify the body, reduce stress and support chronic conditions, £549. currentbody.com
A Biohacking involves using science, technology, and selfexperimentation to enhance physical and mental performance and can include a combination of nutrition optimisation, sleep improvement, wearable technology, and advanced treatments like IV therapy or red light therapy.
Q For those into fitness, what are the most beneficial biohacking treatments?
A Popular biohacking treatments for fitness enthusiasts include: 1. Cryotherapy: Exposing the body to extremely cold temperatures for a few minutes reduces
2. Sunlighten Infrared Sauna: Ideal for regular gym-goers, this treatment uses far, mid and near-infrared to optimise health and well-being by improving your cardiovascular system, detoxifying cells, and alleviating stress.
3. IV Nutrient Therapy: Delivers essential vitamins, minerals, and amino acids directly into the bloodstream for faster absorption, boosting energy, and supporting muscle repair, especially after strenuous exercise.
4. Emerald Laser: One of our leading bi-hacking treatments is the Emerald laser, an energybased wellness device that not
only is FDA-cleared to help remove on average 6 inches of fat circumferentially in the waist area, but also increases energy levels. This revolutionary device allows the body to repair, restore and rejuvenate itself.
Q Where’s the best place to start with biohacking if you’ve never tried it before?
A Beginners can start with simple lifestyle changes such as improving sleep hygiene, adopting intermittent fasting, using wearable fitness trackers, and trying mindfulness or breathwork techniques before exploring advanced therapies.
remedilondon.com
CLASSIC ELEGANCE
In 2022, Marianne Tuxen created the Tulip Pendant for the restoration of Carlsberg founder J.C. Jacobsen’s historic and imposing villa in Copenhagen. Blending classic elegance with modern aesthetics, the Tulip Pendant, which until now has only adorned the Pompeii Hall in the Carlsberg Academy, is now available for a broader audience for the very rst time. Price: from £ 442
Børge Mogensen is well-known for his ability to design furniture for everyday use yet with high aesthetic appeal, and the dining table is no exception. At rst glance, his BM0121 seems very simple, but on closer inspection it conceals several complex details that demand a high level of craftsmanship. Price: £ 2,549
Børge Mogensen Marianne Tuxen
The
of furniture ART
How the right furnishings can transform your space
By CRISTINA RUGO
Traditionally art is comprised of paintings and sculptures. However, as the worlds of art, design and, to an extent, fashion continue to merge, furniture is no longer purely viewed as a functional item.
At Greycaine we are seeing a shift in consumer needs; whilst a piece of furniture is still required for its functionality, design has evolved, and furniture is becoming a true piece of art. We know art has the power to transform a space, but so does great furniture which can really anchor the interior design of a room. This is particularly apparent in bigger pieces such as a statement sofa or even a dining table which will take centre stage and become the focal point. Individuality and creativity are imperative. The buyer wants to reflect their style and when making a considered purchase, consumers want to feel like they are buying a unique piece rather than something widely available. Furniture, like the art we choose for our home, is extremely personal and an extension of our personality which enables homeowners to express their individual tastes. This is why we are also seeing a spike in bespoke joinery requests particularly
in relation to wardrobes, as they can be crafted to exact requirements and aesthetic preference.
The artistry in furniture lies in its ability to balance form and function, o ering a piece that’s both visually captivating but also practical. When chosen carefully, a single piece can set the tone for an entire space, commanding the attention it deserves.
Consumers are investing in furniture, purchasing pieces they love, but that are impeccably crafted and ultimately built to last. These are viewed almost as heirloom pieces, beautiful furniture to be enjoyed and taken on a journey either from property to property or passed to future generations to continue to enjoy. Buyers are looking for pieces with longevity, rather than trend led designs. Art often transcends trends, and an iconic piece of furniture will be relevant for years to come.
Greycaine’s Nefele Cloud Sofa epitomises this concept. With its sculptural, cloudlike form, it creates a sense of fluidity and movement away from the traditional, angular sofa designs. It redefines what furniture can be and blurs the lines between design and function, creating a piece of art that goes beyond a traditional sofa. It’s not just a sofa, it’s a statement, a talking point and a centrepiece.
CORINTO TABLE, FROM £16,000
NEFELE CLOUD SOFA PRICE FROM £8,065
The Nefele Cloud sofa is the perfect example of bringing together style but also comfort, to create a functional and elegant piece of furniture. The playful curves and cloud-like design have been perfectly created for ergonomic support as well as visual impact. Crafted from long-pile, bielastic fabric with a three-dimensional texture add to the cloud like design with tactile, soft material used throughout.
Another example of how conventional furniture can redefine the boundaries between function and art is our Corinto Table. Crafted entirely from marble, the elegant Corinto Table is a sculptural masterpiece.
Every element of this piece reflects meticulous attention to detail, from the fluid organic lines and the striking allure of natural stone. This iconic piece can work in any setting, whether placed in a contemporary space such as a living room or a more traditional dining room or even study, it serves as a beautiful centrepiece and becomes an independent piece of art.
Cristina Rugo is Creative Director at Greycaine. Find out more by visiting greycaine.co.uk
“These pieces of furniture are viewed almost as heirloom pieces”
Make a statement
How to integrate statement pieces into your home to work as a piece of art
Allow enough space for the piece to take centre stage, avoid overcrowding or unnecessary clutter which will allow the furniture to work as a piece of art.
Thoughtful Pairing
Complement your furniture with pieces that enhance its artistic qualities. Minimalist coffee tables, textured rugs, and statement lighting can elevate its impact and complement the furniture.
Lighting
The right lighting is imperative to art and therefore it is equally important for furniture. Ensure your furniture is appropriately highlighted to showcase its true beauty.
Personal Taste
Buy and enjoy pieces you love and will enjoy using. Depending on the size and purpose, furniture like art can be moved around the house, which can add a fresh perspective to a room.
WARDROBE TEATRO ANTA MURANO
NASTRO WARDROBE
ABACO COFFEE TABLE
ORGANIC: BARKER AND STONEHOUSE CAPELLA DINING TABLE
HOST THE PERFECT
Absolutely explores the latest key trends for dining rooms and kitchens
Dining rooms are embracing comfort and versatility. Casual yet elegant seating options, like banquette seating, are set to prove popular reflecting a desire for spaces that encourage relaxed gatherings. Expect to see warm, earthy tones take over, with rich wood finishes and colour drenching also making a strong return. Here, experts at northern-based Barker and Stonehouse and Furniture Village Chester share thoughts and styling tips on the top kitchen and dining trends for 2025.
BANQUETTE SEATING
A growing dining room trend and perfect for growing families, banquette seating has grown in popularity thanks to its combination of practical considerations and retro style.
“Banquette dining areas are ideal for homeowners with limited space or for families who need more flexibility, such as those who often host friends and family. A bench or corner sofa is a great way to maximise both the space and seating capacity, ideal for large gatherings or growing families,” says Lena Gierasinska, Head of Product and Displays at Barker and Stonehouse.
“Whether freestanding or built in, banquettes can provide a sophisticated solution for smaller or unused spaces – it not only looks stylish, but it’s also a comfortable area that will function as the hub of the home. For a luxurious feel, opt for a padded back, thick seat cushions and arms, or for maximum comfort, perhaps combine earthy rustic wood tones with patterned soft furnishings.
“In awkwardly shaped or small kitchens and dining rooms, banquette style seating
can be a practical solution. It’s also a great option for those with alcoves – it can be easily built into this space that would otherwise be underutilised. I’d recommend putting a bench on the opposite side of the table. Benches are a practical solution that can be tucked away when not in use and they’re also great for sociable dining as they feel more casual and relaxed compared to chairs.”
ORGANIC SHAPES
“Organic shapes are proving increasingly popular in interiors, especially in the dining room,” Lena continues. “They bring a sense of fluidity and natural harmony that feels both calming and inviting. Unlike sharp, angular lines, which can often feel rigid, organic forms and undulating textures create a more relaxed atmosphere, reminiscent of nature. The dining room is often a hive of activity, yet organic shapes foster a sense of relaxation and a connection to nature.
“The use of natural materials like wood, stone, and linen further enhances the organic feel, making dining spaces feel warm and grounded. Choose frayed linen napkins and furniture that celebrates
COLOUR DRENCHING: FURNITURE VILLAGE STOCKHOLM DINING TABLE
the natural grain of wood to perfectly achieve a relaxed and laid-back look.”
COLOUR DRENCHING
The brave and bold application of colour across walls, floors and ceilings is set to prove popular throughout 2025. A wonderful combination of two universally beloved colours, blue and green, strikes the perfect balance between lively confidence and moody energy.
“For a showstopping scheme, colour drench the space in saturated shades of teal, from the walls and floorcoverings to the furniture and accessories,” says Shelley Cochrane, accessories buyer at Furniture Village. “This will deliver a bold and captivating e ect, enveloping the space whilst imbuing a sense of drama and cosy atmosphere. Consider the fabrics and complement the maximalist nature of these statement shades with the tactility and opulence of velvet. This trend works especially well in the dining room, where the cocooning nature of teal creates the perfect intimate backdrop for candlelit entertaining.”
NOSTALGIA-CORE
“Nostalgia-core is the cosy decorating trend that harks back to the comfort of bygone years. By introducing design trends from the past – think chintzy prints, carpets, classic colourways and decorative detailing – you can create a home that feels comforting and familiar,” says Shelley. “Championing cheerful colourways and playful patterns in all their glory, nostalgia-
core captures the welcoming, lived-in aesthetic of a classic countryside retreat. This trend isn’t just restricted to those who are lucky enough to live in cottages, however. Whether you live in a rural dwelling or a city apartment, this joyful style will introduce an abundance of charm to your home.
“The spirit of this at-ease look lies in embracing a slower pace of life. This works especially well in kitchens or dining rooms, where families often gather to spend time together. Begin with cosy country style furniture – think upholstered, button back dining chairs which create the perfect cosy setting to host family and friends. Adorn surfaces with painted ceramics, patterned lamps and decorative artwork to tell the story of your authentic style and personality.
“Colour-wise, combine blue, a hardy perennial, with an unexpected touch of red, used in moderation, to add a welcome dose of dopamine. For a final flourish, clash traditional patterns, from gingham and stripes to ditsy florals and polka dots for a whimsical look. What could be cosier?”
“Nostalgia-core in interior design is a compelling trend that draws on the comforting aesthetics of the past,” adds Lena. “It’s about recreating the emotional connection to bygone eras – whether it’s the 70s, 80s, or 90s. The appeal of this style lies in its ability to provide a sense of stability and familiarity in a world that can sometimes feel uncertain. Nostalgia-core interiors often feature retro colour palettes, iconic patterns, and furniture that harks back to previous decades, evoking a feeling
of warmth and sentimentality. Hanging plates on walls is a perfect example of the rising demand for comforting and familiar interiors. Once a hallmark of traditional dining rooms and kitchens, this quirky, vintage-inspired style has found new life within nostalgia-core spaces. Plates with intricate designs or sentimental patterns evoke memories of family gatherings and simpler times, helping to reinforce that sense of comfort and connection to the past. Whether in a gallery wall display or as a standalone feature, they add an extra layer of personality and history to a room.”
BROWN: BARKER AND STONEHOUSE LOCKLEY
NOSTALGIA: FURNITURE VILLAGE STOCKHOLM DINING TABLE, CHAIRS AND BENCH
INTERIORS
BROWN/WOODEN INTERIORS
Brown tones are a big interiors trend for 2025. They are set to prove popular across the whole home this year, but they work especially well in kitchens and dining rooms. Thanks to the connection to nature, brown or wooden furniture fosters a relaxing and welcoming environment – perfect for the hub of the home.
“The trend for minimal interiors is very much here to stay, but colour trends of late have seen a warmer and softer take on the look come to the forefront,” explains Shelley. “Sand and stone shades are great neutral base tones, but incorporating brown into the scheme will help to bring depth and warmth to the space creating the perfect minimal, yet soulful colour palette. Brown’s earthy connotations instantly add a grounding and organic influence to your space, helping to cultivate a relaxing atmosphere. My favourite way to incorporate brown is in the dining room. Use natural materials like a wooden dining table and combine with a textural jute rug and rustic tableware. Layering various shades of brown from sweet caramels to deep oak makes the overall look cohesive and instantly relaxing, perfect for an updated take on the minimalist dining room.”
“Rich brown tones in the dining room are a timeless choice, bringing depth and warmth to the space,” Lena adds. “These earthy hues, ranging from deep mahogany to warm chestnut, create a welcoming and cosy atmosphere that
encourages relaxation and conversation. Brown tones pair beautifully with a variety of textures – think polished marble and buttery soft leather – adding a sense of sophistication without feeling too formal.”
CHROME FINISHES
“You don’t have to overhaul your entire dining room to bring it up to date for 2025, subtle changes can make a big di erence,” suggests Shelley. “As chrome has overtaken brass and copper as the finish du jour, introduce this cool, modern material to your dining room this season. Employed to best e ect when used sparingly, think of chrome as jewellery for your home, it adds a sense of luxury and lifts the space. An elegant dining table with a chrome plinth will have a mirror-like e ect, reflecting and bouncing light around beautifully, creating the illusion of a lighter, brighter and airier room. You’ll long to return home here.”
FARMHOUSE KITCHEN DINERS
“Farmhouse kitchen dining areas have seen a resurgence in popularity as they o er a perfect blend of rustic charm and modern functionality,” says Lena. “These spaces are often characterised by their open-plan layouts, which promote a sense of spaciousness and flow between the kitchen and dining areas, making them ideal for family gatherings and social occasions. The kitchen is typically the heart of the home, designed to be both practical
and inviting, with a large central island, ample storage, and traditional touches like exposed beams or shaker-style cabinetry.
“The addition of navy colour schemes in these settings provides a bold yet calming backdrop, helping to ground the space without overwhelming it. Navy tones pair beautifully with the natural materials often used in farmhouse designs, like wood and stone, adding depth and sophistication to the overall aesthetic.
“This trend is particularly popular because it evokes a sense of nostalgia, recalling a simpler, more laid-back way of life, while still o ering all the conveniences of modern design. The warm, earthy tones and inviting textures make it a space that’s as functional as it is beautiful. People are drawn to the organic, homely feel that farmhouse kitchen diners provide, as they create a welcoming environment that encourages connection and conversation.”
BROWN: FURNITURE VILLAGE BODAHLLOKI DINING TABLE
FARMHOUSE: BARKER AND STONEHOUSE ALFAMA DINING TABLE, AND THURSO WING CHAIR
CHROME: FURNITURE VILLAGE AVORIO POP-UP EXTENDING TABLE
ELEVATED APPEAL W
Hannah Barnes writes about those design details to ensure your home stands out
ith so many Instagram worthy interiors to emulate, why do we often find our own homes seem to lack that final touch which elevates the whole look? Cheshire-based interior designer, Hannah Barnes, shares her ideas on how to lift the look and feel of your rooms by paying attention to the details, shape, scale and finish of your design.
WIDE NOT HIGH
Not so long ago, go big or go home was the general rule for headboard designs. Extra tall, chunky and buttoned now tends to look a little out of date and in fact spoils the balance and proportions of the average room. Instead, opt for an extra wide design, which reaches just past the width of your bed, or even better, fills the width of the whole wall. Use the wall space above for simple lighting, artwork or a well styled shelf and your room will feel cosier and more elegant than the oversized look.
“EVEN THE MOST NEUTRAL ROOMS CAN BECOME INVITING WITH TONAL TEXTURES”
AU-NATURAL
Where possible, source natural-feeling fabrics for curtains, cushions, throws and bedding. Textures like linen, wool, velvet, cotton and hemp are naturally elegant and will look great much longer than fashionable mass-produced soft furnishings.
The touch and feel of your fabrics is just as important as the print and colour, especially when designing a bedroom where touchable tactile finishes add to the overall experience.
For the ultimate night’s sleep, opt for bedding and sheets which contain as few unnatural dyes and fabrics as possible – 100% linen and hemp not only look beautifully lived in and relaxed, but are more sustainable and better for our overall sleep health.
LIMIT YOUR PALETTE
There are so many colour "rules" that can easily be broken by rooms which stand out in the crowd. But one way to get an upgraded, designer look, is to limit the colour palette for your entire home.
Rather than a di erent colour story in each room, retain a subtle colour palette from one space to the next. This will not only help to link the spaces together, but will create a more pleasing point of vision if doors are left open. This is not to encourage you to do away with rich, beautiful colours as your home still needs to express its soul and your personality, but try to practice refining the look, even if your aesthetic is bold and colourful.
TUNE INTO TEXTURE
Whilst we are limiting colour, we are in danger of creating flat, boring rooms. The key is to add lots and lots of texture. Even the most neutral rooms can become gorgeous and inviting with lots of tonal texture.
Think cushions, throws, upholstery, rugs, wall coverings you want to reach and touch, smooth against rough, embroidered details, heavily grained woods and 3D artwork. By keeping surfaces flat and smooth we are missing a vital part of interior design and that is depth. Refocus your attention on texture and you will create a far more interesting home.
FLOATING CURTAINS
Have you ever noticed how hotels – even regular chain hotels – usually have elegantly hung curtains? It’s such a simple method to make your drapes look more expensive and the trick is to hide the top fittings from view. You can achieve this with an upgraded track system, often known as a Metro-Pole, which hides the curtain hooks inside the track itself, allowing the fabric to hang directly from the track in a minimalist wave.
Another option is to create a stepped ceiling or pelmet around the curtain heading, which also gives you the opportunity to layer more than one track for a layered curtain e ect –ideal if you like heavy velvet drapes for light control, with floaty texture sheers underneath as they can all open and close independently.
Hotels often use this stepped section to add some LED strip lighting to create even more drama to the window area of the room.
LIGHTING
One of the biggest impacts you can add to your home is with the lighting you choose. Here are my top three tips on lighting:
1. Large statement lights will transform most rooms from nice to amazing. Over a dining table, illuminating a staircase or highlighting the bed – opt for the oversized one piece fitting rather than a row of two or three matching pendants, or a safe smaller size. Be bold and opt for the large pendant.
2. Always choose dimmable fittings and warm white bulbs. If a fitting isn’t dimmable, generally I won’t buy it. Being able to control a soft, warm glow is something you should make a set rule for your home.
3. Wall lights add the detail you didn’t know you were missing. Look at picture lights, wall sconces or uplighting to add a delicate glow to a blank wall, bringing the whole room to life with this simple detail.
STYLE IT SMALL
Unlike lighting, styling your home feels more thoughtful when reduced to a smaller scale. The way to frame your artwork in an elevated way has a lot to do with size. Rather than framing a huge piece which dominates the room – unless the piece and the room dictates it – print your picture or photograph really small (imagine Polaroid size and you’ll be close). These mini prints can then be mounted with a much wider frame and mount to suit the wall if you prefer, but the small detail of art will draw your eye to the piece. It also has the added bonus of allowing the space to build your collection of art to create a more sophisticated version of the gallery wall.
hannahbarnesdesigns.co.uk
LIGHTING IS KEY
LIMIT YOUR COLOUR PALETTE TO GOOD EFFECT
OBJECTS D’ART
Bethan Laura Wood is one of the most exciting new designers of the past decade. A new exhibition showcases her work
Words PEARL BOYD
Since founding her multidisciplinary studio in 2009, Bethan Laura Wood has redefined contemporary design with her bold explorations of materials, vibrant colour palettes, and rich artisan collaborations. And now her work goes on show for the first time in a solo presentation at the Design Museum, where a new display features some of her most eye-catching creations alongside brand new work.
Driven by a critical approach to sustainability, Bethan challenges the norms of mass consumption while fostering practical innovation. Through
her designs, she creates objects that inspire dialogue and connect people with the cultural stories embedded in everyday materials. Her distinctive work is celebrated for its kaleidoscope of colours, intricate patterns, layered references, and innovative use of materials.
With eclectic creations spanning furniture, lighting, jewellery, and installations, Bethan’s work is characterised by a bold use of colour, intricate patterns, and innovative material combinations. Objects on display range from stained teacups to patterned modular furniture.
Since obtaining an MA in Design Products at the Royal College of Art and establishing her eponymous design studio in 2009, Bethan has become one of the most exciting new designers of the past decade, and has quickly gained a cult following alongside a celebrated global design reputation. She’s been commissioned by and produced named collaborations with a variety of international partners in recent years, including Perrier-Jouët, Hermes and Dior, and she has works in the permanent collections of the Wellcome Collection and the V&A in London, the Dresden State Art Collections in Germany, the Art Institute of Chicago and San Francisco Museum of Modern Art in the USA, and the National Gallery of Victoria in Australia.
PLATFORM: BETHAN LAURA WOOD
Until January 2026 at the Design Museumdesignmuseum.org
“The display will be split into three sections: Desire, Adornment and Hyperreality”
Bethan’s display at the Design Museum will be split into three sections – Desire, Adornment and Hyperreality – which explore some of the significant recurring themes of her work. “This exhibition not only highlights the final pieces, but also o ers a behind-thescenes look at my creative process –from early sketches and renderings to detailed scale models,” she explains.
Desire focuses on Bethan’s fascination with how we connect with everyday objects. As an avid collector herself, Bethan’s work delves into how and why we covet certain pieces. By exploring objects that become integral to our daily routines, Bethan seeks to design things that people want to keep, and which give a sense of ceremony every time they are used.
On display in this section will be a porcelain tea set intentionally stained by Bethan so that the more the cups are used, the more the pattern reveals itself. These will be seen alongside a colourful and embroidered installation of desserts inspired by paintings in Amsterdam’s Rijksmuseum. There’ll also be striking wall-mounted flower lights created in collaboration with Mexican and Italian artisans.
Adornment will explore Bethan’s use of ornamentation, decoration and pattern. Her
practise considers how objects can be both functional and highly ornate, with decoration adding layered meaning. Featured here is Bethan’s reinterpretation of Tolix’s ‘Model A’ chair, a ubiquitous seat in public spaces. Her eye-catching redesign saw her subvert the original chair’s simplicity by combining two apparent opposites – the feminine form and industrial power. It was in part inspired by the robot Maschinenmensch Maria from the film ‘Metropolis’ (1927) and Queen Elizabeth I.
In the final section, Hyperreality, objects on show demonstrate how Bethan plays with our understanding of what is natural versus what is man-made, and how she often creates illusions by layering materials and pattern to force us to question what we are looking at.
HyperNature, Bethan’s psychedelic wall sconce, features branches made from aluminium and leaves and petals made from PVC, blurring the boundaries between the natural and man-made while also elevating PVC from an everyday material into an artisan object. A full-scale example of one of Bethan’s Kaleidoscopeo-rama carpets – produced by cc-tapis – is a contemporary take on highly decorative rugs that were popular during the Regency period in Britain. Bethan’s carpets nod to the popular painting method of ‘graining’, a decorative technique that imitates the look of expensive and rare hardwoods.
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CURVE APPEAL
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COMPILED
BY
PENDLE HARTE
LINES OF BEAUTY
New to sofa-ina-box company
WHITE STRIPES
The curvy Erin Armchair in black and white striped fabric features a padded seat, curved profi le, and walnut-stained oak wood around the rim. £449 cultfurniture.com
Swy is this elegant dining chair, with a curved solid oak frame. It’s available in leather, velvet, boucle, or linen. £409 for two. swyfthome.com
frame. It’s available
TURN UP
Designed by Belgian duo Muller Van Severen, Hay’s Arcs Vase is formed by a unifi ed chain of vertical arcs that create an elegant scalloped silhouette. £105 goodhoodstore.com
LEARNING CURVE
This curved velvet lounge chair is as comfortable as it is stylish and has a luxe, vintage feel. £655 sixtheresidence.co.uk
EDITOR’S PICK
CANDY CRUSH
WALL ART
Omexco’s newest collection of wallcoverings features intricate terracotta and green paperweaves, showcasing cra smanship and tactile beauty. omexco.com
The Layla blown glass lamp by Serena Confalonieri for Italian lighting company MM Lampadari is a beautiful, Art Decoinspired piece. £1,290 artemest.com
CIRCLE BACK
Round tables are great for conversation and make good use of space. This one by Soren Ravn Christensen for Umage has stylish rippled oak legs and a clean, minimalist look. black-by-design.co.uk
ON THE BEND
This fun vase certainly has curve appeal, and its colourful vibe will add visual interest to any space. £60 roseandgrey.co.uk
The combination of wavy design and glossy emerald green makes
this a striking accent piece. rockettstgeorge.co.uk
A bold light with a sculptural arc Ferm Living’s Vuelta lamp is made surface that lends textural appeal
reminiscent of ancient columns, from opal glass with a rippled to the piece. £185 fermliving.com
By PENDLE HARTE
FRESH OUTLOOK
Looking to refresh your home this season? From statement sofas to designer dining sets and trend-led accessories, Arighi Bianchi is bursting with fresh finds for spring/summer 2025.
POSTCARDS FROM JAPAN: AN INSPIRING NEW COLLECTION
Take a visit to the iconic Arighi Bianchi store in Macclesfield and be inspired by the timeless appeal of Japanese-inspired interior design. Postcards From Japan is Arighi Bianchi’s latest destination-led campaign, bringing the serenity, craftsmanship and soul of Japanese interiors into UK homes with a range of furniture and homewares. Browse the store’s CASA accessories lounge for hand-glazed ceramics to create stylish tablescapes or introduce an authentic Japanese vibe to any room with bonsai trees, blossom trays and cushions. There are also curated furniture pieces featured in its stunning window displays, including a striking four poster bed and coordinating dressing table, and low-profile sumptuous sofa blending minimalism, natural materials and a deep-rooted sense of tranquillity. The Postcards From series is a celebration
of Arighi Bianchi’s unique heritage – the business was founded in 1854 by Antonio Arighi and Antonio Bianchi, after they relocated from Lake Como to Macclesfield. Through furniture, homewares and events, the unique campaign brings to life some of the world’s most exciting destinations.
WIN A TRIP TO TOKYO!
And that’s not all – Arighi Bianchi is giving you the chance to win a trip to Japan. Enter for free by visiting the store or website, and one lucky winner will be chosen at random to enjoy a five-night luxury break to Tokyo, including flights, accommodation and a trip to Mount Fuji – all courtesy of Arighi Bianchi.
A SHOPPING EXPERIENCE LIKE NO OTHER
Extending a personal invitation to visit the store this season, Arighi Bianchi CEO Sarah Bianchi says: “For anyone who hasn’t visited us for a while or has never explored our four floors of inspiration for home and living, we really would love for you to discover all the new ways that we’re transforming the traditional retail experience.
“Our collections have been carefully chosen to cater for all budgets and homes. From compact snuggle chairs and side tables, to statement lighting and wall art, we’re confident you’ll find timeless classics and contemporary must-haves that will add individuality and style to your home. And if you need help and advice, our experienced team are on hand to guide you every step of the way, completing the five-star service with white glove home delivery.
“But it’s not just for shopping that more and more people are stepping through our doors. We also have some fantastic events in store, so please keep checking our website’s What’s On section, our socials or sign up for our newsletter to find out more.”
The Arighi Bianchi Spring Sale is now on, with up to 25% o all departments, in-store and online (terms and exclusions apply).
See more at arighibianchi.co.uk
New season style at Arighi Bianchi
THE ICONIC STORE FRONT
MESSINA SOFA
SARAH BIANCHI
Adventure
Thrilling
Say hello to active
TRAVEL
COASTAL JOURNEY
AMALFI COAST
Experience the sights of Italy by rail and sea to enjoy a less crowded tour of the beautiful and ever-popular Amalfi coast, before heading towards Sicily. starclippers.co.uk
A Majestic
Retreat
Discover Donegal and its traditions at luxurious Lough Eske Castle Hotel
LOUGH ESKE CASTLE
Nestled in the heart of County Donegal, Lough Eske Castle is a breathtaking blend of historic grandeur and modern luxury. This five-star castle hotel, surrounded by the serene waters of Lough Eske and the rugged beauty of the Blue Stack Mountains, o ers an unforgettable experience for those seeking a tranquil escape or an adventurous getaway.
From the moment you arrive, the castle’s imposing façade and lush surroundings transport you to a world of history and charm.
The history of Lough Eske Castle dates back to the 15th century, when it was the ancestral home of the O’Donnell clan, one of Ireland’s most powerful families. Although the original structure was destroyed and rebuilt over the centuries, the current castle retains its historic character while o ering all the amenities of a modern luxury hotel. The restoration of the
castle in the early 2000s was a labour of love, ensuring that its rich heritage was preserved while incorporating contemporary comforts.
The rooms and suites are nothing short of spectacular – especially the newly constructed Donegal Suites. Each space is uniquely designed, blending period features like stone fireplaces and antique furnishings with plush bedding, state-of-the-art technology, and luxurious bathrooms. Many rooms o er stunning views of the lake or the surrounding woodlands, creating a sense of peace and connection to nature. The castle also boasts a world-class spa, the Cara Spa, where guests can indulge in a range of treatments designed to rejuvenate the mind, body, and soul.
Dining at Lough Eske Castle is an experience in itself. The Cedars Restaurant, with its elegant ambiance and panoramic views of the lake, serves gourmet dishes crafted from locally sourced ingredients. The menu celebrates the best of Irish cuisine, with a modern twist that delights the palate – the feather blade of Irish Beef is one of the finest dishes I’ve had in some time.
For a more casual dining experience, the Gallery Bar o ers hearty meals and a cozy atmosphere, perfect for enjoying a pint of Guinness or a glass of fine whiskey by the fire.
One of the highlights of staying at Lough Eske Castle is its proximity to some of Donegal’s most stunning natural attractions. Guests can explore the nearby Blue Stack Mountains, hike through Glenveagh National Park, or take a scenic drive along the Wild Atlantic Way. The castle also o ers a range of activities, from fishing on Lough Eske to guided tours of the surrounding area.
What truly sets Lough Eske Castle apart, however, is its impeccable service. The sta go above and beyond to ensure that every guest feels like royalty, attending to every detail with warmth and professionalism. Whether you’re celebrating a special occasion or simply seeking a peaceful retreat, Lough Eske Castle delivers an experience that is both magical and memorable.
THE CEDARS RESTAURANT
Lough Eske Castle is more than just a hotel – it’s a destination that captures the essence of Donegal’s beauty and heritage. Its combination of historic charm, modern luxury, and unparalleled hospitality makes it a must-visit for anyone traveling to Ireland.
DONEGAL
Ireland’s Untamed Gem
County Donegal, in the northwest corner of Ireland, is a land of raw beauty and unspoiled landscapes. Known for its rugged coastline, towering cli s and rolling hills, Donegal is a paradise for nature lovers and adventurers. The county’s dramatic scenery, shaped by the wild Atlantic Ocean, is a highlight of the Wild Atlantic Way, one of the world’s most scenic driving routes. Donegal’s charm lies in its remoteness and authenticity. Unlike more tourist-heavy regions of Ireland, Donegal retains a sense of tranquility and timelessness. The people of Donegal are known for their warmth and hospitality, and the Gaelic language and culture are still very much
alive here. Visitors can immerse themselves in traditional music sessions, sample local delicacies, and explore ancient ruins that tell the story of Ireland’s rich history.
One of Donegal’s most iconic landmarks is Slieve League, home to some of the highest sea cli s in Europe. These towering cli s, which rise nearly 2,000 feet above the Atlantic, o er breathtaking views and exhilarating hiking trails. Glenveagh National Park, another must-visit destination, is a vast wilderness of mountains, lakes, and forests, home to a diverse array of wildlife and the stunning Glenveagh Castle.
The coastline is dotted with charming fishing villages, such as Killybegs and Ardara, where visitors can enjoy fresh seafood and browse local craft shops. The county is also famous for its tweed, with Donegal tweed being a symbol of Irish craftsmanship and heritage.
For those seeking adventure, Donegal o ers endless opportunities for outdoor activities, from surfing and kayaking to hiking and cycling. The county’s
unspoiled beaches, such as Murvagh and Rossnowlagh, are perfect for a leisurely stroll or a refreshing dip in the Atlantic.
Time, in general, seems to slow down, allowing the ability to truly connect with nature and experience the essence of Ireland. Whether you’re exploring its dramatic landscapes, immersing yourself in its culture, or simply soaking in its peaceful atmosphere, Donegal is a destination that will leave a lasting impression.
MAGEE 1866
A Legacy of Craftsmanship
Magee 1866 is a name synonymous with quality, tradition, and Irish heritage. Based in Ardara, County Donegal, this family-run business has been producing some of the finest tweed in the world for over 50 years. Tweed, a durable and versatile fabric, has long been a symbol of Irish craftsmanship, and Magee 1866 continues to uphold this legacy with pride.
The process of creating Donegal tweed is a labour-intensive art form that has been passed down through generations. Magee
1866 uses traditional methods, including hand-weaving on wooden looms, to produce fabric that is not only beautiful but also incredibly durable. The distinctive flecks of colour that characterise Donegal tweed are created by blending di erent coloured yarns, resulting in a unique and timeless aesthetic.
Magee 1866 o ers a wide range of products, from classic tweed jackets and coats to scarves, hats, and home furnishings. Each piece is crafted with meticulous attention to detail, ensuring that it meets the highest standards of quality. The brand’s commitment to sustainability is also evident in its use of natural fibres and eco-friendly practices. What sets Magee 1866 apart is its deep connection to the local community. The business supports local weavers and artisans, helping to preserve a tradition that is an integral part of Donegal’s cultural heritage. Visitors to the Magee 1866 shop in Donegal can
witness the weaving process first-hand and purchase one-of-a-kind pieces to take home.
SLIABH LIAG DISTILLERY
A Taste of Donegal’s Spirit
Perched on the rugged coastline of County Donegal, Sliabh Liag Distillery is a celebration of Irish whiskey and gin, crafted with passion and precision. Named after the nearby Slieve League cli s, the distillery is a testament to Donegal’s rich distilling history, which dates back centuries before being revived by this innovative venture.
Sliabh Liag Distillery is the first legal distillery in Donegal in over 175 years, and it has quickly gained a reputation for producing exceptional spirits. Using traditional methods and locally sourced ingredients, the distillery creates whiskey and gin that capture the essence of Donegal’s wild and untamed landscape.
Visitors to the distillery can take guided tours to learn about the distillation process and discover the history of distilling in Donegal and the revival of this oncethriving industry. The on-site bar and shop provide the perfect opportunity to sample the distillery’s products and purchase bottles to take home. The distillery sources its ingredients from local farmers and foragers, supporting the local economy and reducing its environmental footprint.
For whiskey and gin enthusiasts, a visit to Sliabh Liag Distillery is a must. It’s not just a place to enjoy a drink; it’s an experience that connects you to the land, the people, and the spirit of Donegal. Whether you’re sipping a smooth whiskey or a refreshing gin, you’re tasting a piece of Donegal’s soul.
lougheskecastlehotel.com
TAKE A Break
Absolutely explores five UK destinations perfect for an Easter getaway
THE GROVE, HERTFORDSHIRE
Best for: Families
thegrove.co.uk
Set across 300 acres of rolling countryside, The Grove is one of the UK’s most exciting Easter staycation destinations – o ering families the perfect escape from the hustle and bustle to unwind, relax, and reconnect.
The Grove is bringing American football excitement to the UK with its JagTag Camp in partnership with the Jacksonville Jaguars. Designed for kids aged 8-16, this fast-paced, non-contact football experience teaches key skills through drills, games, and expert coaching, all leading up to JagTag’s debut at the 2028 Olympics. Running over the Easter holidays from 15th-17th April, the camp also features giveaways, guest appearances, and a fun, inclusive atmosphere for young athletes of all levels.
Back by popular demand, the much-loved petting zoo returns to The Grove this Easter. Hosted in the Walled Garden, animal lovers will have the chance to feed and interact with Shetland ponies, donkeys, and lambs.
There is the newly refurbished Walled Garden, featuring a new-look beach with brand-new day beds, an outdoor treatment
room for ultimate relaxation, a covered kids’ play area, and a refurbished children’s pool with upgraded changing rooms. Guests can also explore the newly revitalised Jemima’s Kitchen Garden, test their skills on the outdoor tennis courts, or try out fresh activities on the lawn games area.
For those seeking adventure, The Grove o ers a variety of outdoor pursuits for the whole family, including laser clay pigeon shooting, horse riding, tree climbing, archery lessons, and shooting experiences.
HECKFIELD PLACE, HAMPSHIRE
Best for: Watching nature blossom and enjoying the best seasonal produce heckfieldplace.com Heckfield Place is an elegant Georgian family home lovingly restored to its historic origins and one of England’s most cherished country house hotels, o ering a rejuvenating Easter getaway stay as the 438-acre estate comes to life. Guests can join Heckfield’s Head of Bar Development, Jenna Kirkpatrick, for a unique and immersive tincture workshop connecting the art of drink making with the therapeutic properties of the natural world. The workshop begins with a calming
HECKFIELD PLACE
guided breathwork before heading into the Walled Gardens to forage for fresh seasonal ingredients. Guests will learn how to create tinctures, discovering how to prepare and infuse botanicals for a specific purpose.
The spring temperatures make it an ideal time to explore the estate. Guests can enjoy leisurely walks through blossoming gardens, partake in wild swimming in the serene Lower Lake or embark on guided tours that showcase the estate’s natural beauty. During Easter, the annual "Tulip Fever" is in full bloom, providing a visual feast for guests. Over 40,000 tulip bulbs of various species are grown in the Market Garden.
Home Farm springs to life with the season, o ering a bounty of seasonal fresh produce. Guests can savour the first asparagus of the year, rhubarb, cucumbers, melons, courgettes and a variety of greens that make their way into the menus of the two signature restaurants, the Green Michelinstarred Marle and the open-fired Hearth.
SALTMOORE, NORTH YORKSHIRE
Best for: A spa weekend saltmoore.co.uk
Saltmoore opened its doors on 14th November 2024, transforming the former Raithwaite Sandsend in North Yorkshire into an escape amidst nature. Positioned between the unspoilt coastline and the heather-clad North York Moors, Saltmoore o ers two hotels, Saltmoore House and The Beach House, with a total of 72 rooms, a state-of-the-art spa with treatments by Wildsmith, and three dining venues overseen by Head Chef Adam Maddock and Michelinstarred Chef Consultant Tommy Banks.
Couples can spend Easter weekend hidden away at the spa, ‘The Sanctuary at Saltmoore’, which o ers a holistic escape with an indoor pool, jacuzzi, sauna, and six treatment rooms, featuring Wildsmith
products and treatments inspired by the surrounding natural elements. Guests can also enjoy a cryotherapy chamber, Brass Monkey ice bath, gym, and Wellness Café.
Head Chef Adam Maddock, alongside Michelin-starred Consulting Executive Chef Tommy Banks, has created a variety of foodie options including a laid-back Brasserie, the Lounge Bar, and fine-dining restaurant Calluna is set to open in spring 2025.
COWLEY MANOR EXPERIMENTAL, COTSWOLDS
Best for: An English countryside getaway cowleymanor.com
Cowley Manor Experimental sits in the heart of the Cotswolds, surrounded by 55 acres of beautiful countryside and manicured gardens.
EVERYMAN AT THE GROVE
This Easter, guests are invited to unwind in the seclusion of the C-Side Spa, where tranquillity and rejuvenation take centre stage. The spa features new partnerships with luxury skincare brands OSKIA and Biologique Recherche, providing a range of diagnostic-based treatments tailored to individual needs.
For guests seeking a thrill, the property will be running Wim Hof-inspired sessions every Friday during April. Combining breathwork, meditation, and cold immersion, these transformative experiences invite guests to connect deeply with their physiology and embrace the invigorating challenge of an ice bath. Through conscious breathing techniques and cold exposure, participants can experience a boost in mood, reduced stress, enhanced mental clarity, and increased resilience.
Families can take a stroll around the property gardens whilst admiring the most adorable herd of Cotswolds alpacas, bred and cared for by Cowley Manor’s neighbours.
On Easter Sunday, guests are invited to experience a gourmet culinary journey at the restaurant, where a specially crafted menu by Chef Consultant Jackson Boxer awaits, followed by a visit to Cowley Manor’s very own Experimental Cocktail Club for expertly crafted cocktails.
MOONFLEET
MANOR, DORSET
Best for: Multigenerational weekend breaks luxuryfamilyhotels.co.uk
Positioned on Dorset’s Jurassic Coast, the newly renovated Moonfleet Manor is
home to 36 luxurious rooms and suites blending traditional furnishings and stylish modernity. Catering to larger family groups, Moonfleet has plenty of adjoining rooms options including the Fleethouse rooms, which boast stunning coastal views, and two bedroom family suites.
The enormous Play Barn, which reopened this year following an extensive refurbishment, makes Moonfleet Manor heaven for children, parents and grandparents alike. While little ones can caper around the enormous indoor activity hub now featuring a climbing wall, indoor football, skittle alley, air hockey and mini golf, the adults can enjoy a moment of peace and quiet whether that be in the spa or restaurants.
The family friendly spa o ers a range of treatments, from the organic, cruelty free skincare brand ishga, including 15-minute massages and facials suitable for youngsters from the age of three, as part of the Little isgha programme.
Luxury Family Hotels provide up to two hours free childcare each day, complimentary audio and visual child monitoring systems, and complimentary milk butler service with warm, fresh milk delivered direct to the room at each of their properties, ensuring every detail is thought of and parents and grandparents have a helping hand during their stay.
This Easter, Moonfleet Manor will launch its dedicated ‘Easter Eggs-travaganza’ programming at their Ofsted Registered Four Bears Den. Activities include Easter wreath making, marble egg painting, marshmallow toasting in the woodland, glitter tattoos and da odils crafts.
MOONFLEET MANOR
SALTMOORE
COWLEY MANOR
Discover Netherby Hall, a hidden gem in the stunning Cumbrian countryside, just a couple of miles from the England- Scotland border. O ering luxurious self-catering apartments, Netherby Hall is your perfect retreat.
Perfect for couples, friends and families wanting to get away. Stay for as little as £214 per night based on 2 sharing The Engineer apartment. Every stay is uniquely tailored to you. Our dedicated team acts as your personal concierge, ensuring your experience is seamless and unforgettable.
We can:
Reserve a table at the award-winning Pentonbridge Inn for an exceptional Michelin starred dining experience
Arrange local activities – from scenic walks to clay pigeon shooting and private tours
Organise surprises – from flowers and champagne to bespoke treats in your accommodation
Escape the everyday and indulge in a luxurious, tranquil retreat where history, elegance, and personalised service combine.
where you can enjoy a carriage ride through the grounds and to the Pentonbridge Inn for dinner*.
Dates available to book:
28th - 30th May
18th – 21st June
9th – 12th July
20th - 23rd Aug
3rd – 6th Sept
CHESHIRE SCHOOL OF MUSIC
The Cheshire School of Music in Macclesfield offers instrumental lessons such as piano, voice, cello, clarinet, flute, violin and guitar with experienced and professional teachers. They can prepare students to sit for any exam but tend to follow the ABRSM syllabus in general. cheshireschoolofmusic.co.uk
Dreaming a dream
Abbey Gate College stages a West End-worthy Les Misérables
Over 1,300 theatre lovers were swept away in early February as Abbey Gate College staged a truly spectacular production of Les Misérables –School Edition. Across five unforgettable performances, the College delivered a show so polished and powerful that many described it as "phenomenal", "incredible", and "on par with the West End".
From the stirring opening notes to the emotional final curtain, the production showcased the remarkable talent and dedication of Abbey Gate College students. With a cast of over 100 pupils from Years 7 to
13 and an orchestra spanning the same year groups, every moment of the legendary score was brought to life with energy, heart, and professionalism. The orchestra’s exceptional performance drew particular praise, with one experienced musician commenting: “I have worked with professional orchestras for years, and the standard these young people achieved was outstanding.”
Adding to the magic, over 100 children from five local primary schools – Delamere CofE Primary, Farndon Primary, Saighton CofE Primary, St Martin’s Academy, and The Firs – joined the cast across the four-night run. The chorus was also supported for every performance by Abbey Gate College Infant and Junior School pupils from Year
3 to Year 6. Their involvement transformed the stage into a true community celebration, bringing younger performers together with older students in a shared love for the arts.
AMBITION AND EXCELLENCE IN ACTION
Staging Les Misérables was an ambitious undertaking, but one that paid o in spectacular fashion. Abbey Gate College Head, Craig Jenkinson, reflected on the scale of the achievement. “Victor Hugo’s original novel was ambitious. Turning that sizeable work of serious literature into a global hit musical in the 1980s was ambitious. And deciding, 12 months ago, that Abbey Gate College would put this on, following the exceptional
standard of our previous production, Matilda, was also ambitious,” he exclaims.
“I could not be more proud of what has been achieved here. So many audience members have said this could have been a professional show. Our pupils have gained so much in terms of their personal confidence, skills, and ability to work as part of a highly e ective team.
“The involvement of five of our partnership primary schools made this a truly community production that none of us will ever forget. This success is the result of months and months of hard work, practice, dedication, perseverance, and ambition. I am delighted that the Performing Arts can reach such levels of excellence at Abbey Gate College.”
A TRIUMPH OF TALENT AND TEAMWORK
For many in the audience, it was a night they would never forget. One experienced theatregoer, a former professional actor and director, shared: “From curtain up to the finale, it was more like viewing a professional show rather than a school production. I have no doubt that several of these young performers could be destined for the West End if they choose to pursue their dreams.”
Another audience member, a grandparent with a lifetime in the arts, remarked: “I have seen Les Misérables many times, but this touched me just as much as a West End production – if not more.”
Parents also praised the positive impact the production had on their children. One parent shared: “Our son isn’t naturally drawn to
drama, so we were amazed when he wanted to join the cast. The encouragement and support he’s received throughout the process have given him a new sense of confidence.”
Another parent of a Saighton Primary School pupil expressed their gratitude: “Our daughter thoroughly enjoyed being part of such a professional show. The hard work from everyone – actors, backstage, orchestra, lights, sound – was so apparent. We felt we could have been in London's West End watching it.”
A LASTING LEGACY
Months of tireless work by students, sta , and parents were behind the production’s success. From intricate set designs to the emotive musical performances, every detail reflected a commitment to excellence. Kayleigh Anger, who led the production team as Director and Producer, was praised for
her vision and dedication in bringing this ambitious project to life. James Andrews (Musical Director) and Mike Richardson (Musical Director and Conductor) were also instrumental in achieving the show’s extraordinary musical standard.
As the final curtain fell, the legacy of Les Misérables at Abbey Gate College extended far beyond the applause. The production was a shining example of how ambition, teamwork, and a shared love for the performing arts can create something truly extraordinary. For the students involved, the experience will remain a cherished memory – one that has fostered confidence, collaboration, and a lasting sense of pride.
For more information on Abbey Gate College's thriving Performing Arts programme, visit abbeygatecollege.co.uk
“It is known for its state-of-theart facilities and exceptional extracurricular o ering”
FUTURE BRIGHT
Exciting developments at King’s Magna Middle School
King’s Magna Middle School (KM), part of Queen Ethelburga’s Collegiate in York, is known for its state-of-the-art facilities, exceptional extracurricular o ering, and its highly respected position as the main feeder school into the highranking QE College and QE Faculty schools.
From Year 6, it o ers individual support and study skills sessions to best prepare students for success at GCSE and A-level, the results of which are evident in how the two senior schools perform, with a combined 2024 performance of 78 per cent A*/A at A-level, 73 per cent Distinction in BTECs and 62 per cent grades 7-9 in GCSEs.
Year 6-9 students choose two choices to focus on each term with Year 9 pupils selecting an additional four ‘specialisms’. This year, three ‘higher-level challenge’ options have been added – two mathematics choices
and one science. The science option allows students to compete, to build and program robots and to design and send experiments to space. Students work towards a Higher Project Qualification (HPQ) and are awarded the equivalent of a short-course GCSE upon completion, which can be used towards the nationally recognised CREST Silver award.
The maths-focused option is divided into two routes; ‘Stretch’ which pushes the academically gifted, and ‘Support’ which brings students up to a higher level.
The ‘Stretch’ programme covers Level 3 Certificate in Mathematical Studies topics including analysis of data, personal finance, modelling and estimation, critical path analysis, and cost-benefit analysis.
The ‘Support’ pathway allows students to study the number system, shape and space, problem solving, and handling information and data to achieve a Level 1 Functional Skills Mathematics qualification.
KM o ers eight bus routes throughout Yorkshire, is close to several train stations and has free wraparound care from 7.30am-6pm, where students can join the boarders for activities, matches and dinners, and parents can enjoy more flexibility with drop-o and pick-up times.
KM students move into QE’s senior schools which are ranked 1st and 2nd in Yorkshire for A-level results in The Telegraph Independent Exam Results 2024.
To learn more visit qe.org/kings-magna, email admissions@qe.org or attend the 7th June open morning
why everyone is talking about…
MancHagen
The world’s biggest Eurovision live experience festival lands
The world’s biggest Eurovision celebration MancHagen, outside of the o cial Switzerland live shows week, is set to land in Manchester in April. The global not-for-profit event, with concerts taking place to raise money for selected charities, is celebrating its 20th anniversary of the Manchester Eurovision Party in 2025. From 10th-13th April, the UK’s epicentre of inclusive culture, Manchester, will be taken over by a European (and Rest of World) curated constellation of music, dance, fashion, TV, film and LGBTQIA+ led events and programming.
For the first time ever in Manchester, the festival will feature a spectacular array of performances with two major concerts on 11th and 12th April at a record breaking capacity of over 5,600. For those who dream of participating in the global phenomenon and missed out on last year in Sweden or 2023 in Liverpool, this is your chance to be part of the fun at an a ordable cost for all ahead of the 2025 live shows in Basel, Switzerland.
Kicking o the weekend on Thursday 10th April, MancHagen has partnered with the Manchester Gay Village district on Canal Street to o er a safe and exciting destination for all event goers to meet up. The thriving diversity of Manchester’s cabaret and live singing drag performers and DJs will move to iconic tracks and eclectic beats across the full spectrum of genres represented by European and global music across the magical weekend.
On Friday 11th April, the first half of the two-day All Stars Concert will take place at Manchester Arcade Arena, the city’s renowned immersive augmented reality venue with six-metre high projection technology. Hosted by UK entrant Lindsay Dracass and Mamma Bear from Leeds, the night will showcase Manchester’s leading cultural icons, the thrilling history of Eurovision and show-stopping performances from the
2025 and previous competition contestants including 1993 winner Niamh Kavanagh. The celebration continues on Saturday 12th April, with an all day programme at The Depot.
As the day turns to night, The Depot transforms into a wonderland of fashion, music and performance. The cast of RuPaul’s Drag Race UK will take over with the exclusively commissioned Drag-A-Vision 2025, a never seen before competition. Danish fashion designer Nikolaj Storm is bringing the Copenhagen Urban flair to the runway, when he presents colorful and showstopping pieces – all made from upcycled materials.
Donations from each ticket sold will be donated to a selection of critical charities including Ukrainian Children, George House Trust, Sahir House (in memory of Liverpool’s The Vivienne), Manchester Pride and FSTB Danish Children.
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SILVESTER BELT, PHOTO BY AP MEDIA
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