5 Unusual Mexican Recipes Ideas | Mexican Food Catering | Charlotte NC

5 UNUSUAL MEXICAN RECIPES IDEAS

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THE MEXICAN GASPACHO The Mexican gaspacho does not resemble the typical cold soup consumed in Spain. This Mexican recipe can have very different and even unusual ingredients. This “gaspacho” is made with chopped fruit like those included in salads.

However, Mexicans add chili paste, onion, cheese, lemon, and orange juices.

INSECTS One of the most known Mexican culinary oddities is the preparation of insects as food. In Mexico, grasshoppers are dehydrated or fried and sold in the market. Chapulines are served as a snack, and gourmet diners add lemon, chili, or chocolate.

The Maguey worm is the larva of a butterfly that grows on the leaves and maguey plant roots. This delicacy is also considered one of the most prestigious Mexican foods and not only in Mexico but also in international gastronomy.

The Huitlacoche consists of corn decomposed by a fungus in humid conditions. And the Mexicans take advantage of this fungus to cook it, preparing it in

HUITLACOCHE

quesadillas or tacos. This meal was fundamental for Native American Hopi and Zuni tribes. This fungus was called “Nanha,” and natives used it for ceremonial, culinary, and medicinal purposes. The protein value of “Huitlacoche” was appreciated in the southwest region of North America.

MORONGA

The base of this dish is typical in Central America and South America. This recipe is called “moronga” or “morcilla” and consists of a blood sausage that is one of the oldest foods in Mexico.

It is a pork sausage made with guts and blood and contains nutrients such as potassium, calcium, magnesium, iron, and zinc. This recipe is commonly prepared in tacos or served in pieces with onion, cilantro, and chili.

BEEF BRAINS

Beef brains are also used in Mexican cuisine, especially as ingredients in some varieties of quesadillas.

For further information, call your trusted professionals on Mexican food and catering in Charlotte, NC.

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