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Burgers, fried chicken sandwiches and much much moreJerome has had quite the journey in the restaurant industry, from initially cooking in the United States Air force then washing dishes at a local Syracuse NY pub With his determination and hard work he had begun to exhibit extraordinary gifts within the cooking world Within ayear span he went from dish washer to selftaught chef With his unique sense of creativity and the ability to quickly adapt in the restaurant industry, he eventually flourished and became an executive chef inWith experience in prep cooking grill saut broil kitchen management often times working multiple stations at once he has proven talent and destined for success He has experiences in restaurants such as Cheesecake Factory, World of Beer, Dinosaur BBQ, Toby Keiths I love this Bar and grill, Margaritaville and variety of other upstate NY restaurants InJerome was voted topin his age group for food presentation in America for Celebrity Chef Carla Hall and collassals favorite chefcompetition (FavChef)These are just a snippet of his recipes with more to come in the near future