WINE
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SAGRANTINO DI MONTEFALCO DOCG 2006 ····· Protected Designation of Origin Guaranteed
ROSSO DI MONTEFALCO DOC 2009 ····· Product of Controlled Origin (DOC)
Grape variety; Sagrantino, Sangiovese. Produced in Montefalco Colour; intense ruby red. Characteristics; delicate on the nose, harmonious flavour and body, aged in French oak barrels. Pairing; Roast meat, poultry, meat sauces, game. Temperature; 14° - 16° C. To be opened an hour before serving. Alcohol content; 13% - 13,5%.
Grape variety; Sagrantino. Produced in Montefalco. Colour; ruby with purple and pomegranate hues. Characteristics; A dry, generous flavour with slight mulberry notes. Aged in French oak barrels. Pairing; Roast red meats and game. Temperature; 14° - 16° C. Alcohol content; 13,5% - 14% To be opened an hour before serving.
VIN0128 ·Contents Bott. 750 ml. Box with 6 pcs Pallet 25 x 5 = 125
VIN0129 · Contents Bott. 750 ml. Box with 6 pcs Pallet 25 x 5 = 125
ROSSO DI TORGIANO DOC 2008/09 ····· Product of Controlled Origin (DOC)
BIANCO DI TORGIANO DOC 2011 ····· Product of Controlled Origin (DOC)
Grape variety; Vitigno Sangiovese, Cabernet Sauvignon, Canaiolo . Produced in Torgiano. Colour; Ruby red. Characteristics; Delicate and vinous with a dry taste and a good body. Aged in French oak barrels. Pairing; Roast meats and game. Temperature; 14° - 16° C. To be opened an hour before serving. Alcohol content; 12,5% - 13%
Grape variety; Trebbiano, Grechetto, Malvasia, Chardonnay. Produced in Torgiano. Colour; Straw yellow. Characteristics; Dry, slightly fruity, fresh and pleasantly tart. Pairing; as an aperitif, with antipasti, fish, white meat and pasta dishes. Temperature; 8° - 10° C. Alcohol content; 12% - 12,5%.
VIN0130 · Contents Bott. 750 ml. Box with 6 pcs Pallet 25 x 5 = 125
VIN0131 · Contents Bott. 750 ml. Box with 6 pcs Pallet 25 x 5 = 125