SHOULDER ON THE BONE ·····
BONELESS SHOULDER ·····
CAPOCOLLO ····· Whole / half (vacuum pack)
Shoulder on the bone is made with the shoulder of large pigs, salted and cured in accordance with an antique Umbrian recipe. It has a strong, attractive flavour.
Made with the shoulder of large pigs which is deboned and stripped of the more muscular parts. Characterized by its half moon shape.
Prodotto tipico umbro, ricavato dalla lavorazione della parte muscolare del collo di suini, avvolto in carta paglia e legato a mano. Si presenta magro con alcune venature di grasso che lo rendono unico nel gusto.
SAL0305
SAL0306
SAL0307 Whole
SALUMI
SAL0308 Half v.p.
102
LOMBETTO ····· Whole / half (vacuum pack)
PANCETTA TESA ·····
GUANCIALE ·····
Typical Umbrian product made with boneless pork loin which is salted and seasoned in accordance with an antique Umbrian recipe. It has a delicate flavour, a slight garlic aroma and comes wrapped and bound in straw paper.
Pancetta is pork belly and rind which is squewered and trimmed. It is a unique product and has a delicate taste thanks to the balance of fat and lean meat.
Made by salting and curing the pig’s cheek. It is triangular and made unique by its sweet and intense flavour.
SAL0309 Whole
SAL0311
Steccata con cotenna
SAL0314
SAL0310 Half (vacuum pack)
SAL0312
Steccata scotennata v.p
SAL0313
Steccata scotennata tranci v.p.