The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream
The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream
Description :
About the Author Chef Rob Connoley is a culinary visionary and the creative force behind The Forage &Feast Cookbook. Renowned for his groundbreaking work at the acclaimed St. Louis restaurant Bulrush, Connoley has been a trailblazer in bringing foraging and locally sourced ingredients to the forefront of modern gastronomy. A James Beard semifinalist for Best Chef Midwest, Connoley's accolades underscore his culinary prowess and his commitment to pushing boundaries in the kitchen. With The Forage &Feast Cookbook, he invites home cooks and food enthusiasts alike to embark on an unforgettable culinary adventure, where each dish tells a story of sustainability, innovation, and the art of creating extraordinary flavors from nature's finest offerings. Pork Belly Poppers Javelina Braise Desert Prairie Rabbit Quinoa Gratin Poached Yolks Carrot Spice Cake Cattail Salad Purple Potato Gnocchi