5 reasons to develop sops for restaurants your retail coach

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10/5/2017

5 Reasons to Develop SOPs for Restaurants | Your Retail Coach

5 Reasons to Develop SOPs for Restaurants – Part I | YRC Jul 26, 2017

On a lighter note, restaurants and marriage parties are remembered for the food. However, if a restaurant wishes to build for itself a strong reputation and create customer delight, it has to go beyond food and also focus on its service and environment. Restaurants are a business entity and not a one-time event or occasion. A restaurant has to follow its processes consistently to make sure that it can achieve the targeted standards in the delivery of food, service and environment. Consistency in quality, service and environment in a restaurant or even in a roadside stall is what can set it apart from its competition. And in order to maintain consistency in its processes, SOPs (Standard operating procedures) can prove to be a very powerful tool for restaurants.

To Maintain Personal Hygiene Personal hygiene is a very sensitive parameter in restaurants to maintain the Message us food and service and it is applicable to all the employees of a quality of

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