YourLuxury Africa March 2025 by yourluxury

SHAPING THE FUTURE OF URBAN LIVING

Designing the blueprint for tomorrow’s cities, today.

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The Aspen in Chocolate Crocodile Leather

“Endorsing our own has a direct and positive effect on us”

T here are people of influence, and then there are influencers.

In this issue, we celebrate the former. I don’t want you to hear what I’m not saying – there is room for both, but the two are not the same. I’d like you to acknowledge the di erence and be open to understanding that in these times, when anyone can be famous for anything, people of inﬂuence – or tastemakers, as we call them in this issue – are the ones who move the needle and shape our future.

We want to celebrate Pan-Africa’s ﬁnest tastemakers; people who not only reach heights we all aspire to, but also reach down to pull others up with them. Because let’s face it, there’s nothing more disheartening than someone who moves up the ladder and then, when they get to the top, kicks it to the ﬂoor, waving down with a smirk at the rest of us before closing the door. The tastemakers in this issue are audacious, collaborative, and unequivocally talented.

MY TOP PICKS

I never thought I’d ever say this, but I’m obsessed with this fannypack in the shape of our beautiful continent from the Ghanaian fashion brand Orijin Culture

The collaboration we didn’t know we needed, Thebe Magugu and Weylandts, have come together to combine design with fashion to celebrate South African craftsmanship.

Philippa Green is one of my favourite jewellery designers, and to ask me to choose one thing would be unfair. I want all the rings; ALL the rings!

When I ﬁrst came across Siphesihle November – a principal dancer with the National Ballet of Canada who hails from Zolani in the Western Cape – on my Instagram feed, I was transﬁxed. I had to slide into his DMs to make this interview happen, but when stars align, they really do, because when we chatted I found out he’ll be performing in South Africa this month with Cape Ballet Africa. Talk about fortuitous! Read his incredible life story on page 20.

New recipe book The Contemporary African Kitchen celebrates food by phenomenal chefs from all over the African continent. Published by Phaidon and distributed by Jonathan Ball Publishers, our extract (page 34) shares ﬁve of the recipes, but believe me when I say there’s plenty more from where that came. Monalisa Molefe takes us to West Africa to introduce us to mavens in the beverage, fashion, and ﬁlmmaking spaces (page 28).

Jared Ruttenberg travels to Koos and Karen Bekker’s boutique hotel, The Newt (page 40), the award-winning UK sister hotel to South Africa’s Babylonstoren. The couple has also opened Over-Amstel in Amsterdam; no wonder Leigh Herringer considers them one of her top tastemakers. Speaking of Leigh, she speaks to Véronique Savigné (page 46), who, with an Instagram following of more than 200k, is a bona ﬁde person of inﬂuence. And we close the issue with one of the most talented and gracious people I’ve ever met, Papama Mtwisha, who was voted one of the 100 Most Reputable Africans for 2025 by Reputation Poll International. Papama told us, “Africa Your Time Is Now”, and the message resonated so much that we bought the T-shirts, and today her merchandise is available in New York and Paris.

Trust me when I say there are many more people we could’ve covered, but we’re only just getting started. I hope when you see African people do great things that you not only honour them, but also support them with your time, money, and resources. Endorsing our own has a direct and positive e ect on us. It’s Newton’s third law of motion – for every action, there is an equal and opposite reaction.

I hope this issue inspires you to go after your dreams, to dare to be you, and to be loud about your achievements, because someone is always watching. Dr Maya Angelou said that modesty is for liars, so go ahead and share your gifts with the world. Maybe this time next year we’ll be writing about you…

Here’s to luxury and blazing trails!

Photographer: Karolina Kuras

ES TA TE DE LAIRE

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JARED RUTTENBERG

My tastemaker heroes are Freshly Ground’s lead singer Zolani Mahola for her fearless and melodic storytelling, interior designer Justin van Breda for his passion for design and local development, and then Epice head chef Charné Sampson for her culinary prowess.

See: p40

MOLEFE

Professional chess player Tunde Onakoya, entrepreneur Tokini Peterside, chef Coco Reinarhz, and a bonus fourth, entrepreneur Sarah Diouf. From art and fashion to gastronomy and social impact, they are shaping Africa’s narrative in ways that are bold, intentional, and globally resonant. See: p12, p28

EDITORIAL & BEAUTY EDITOR Ingrid Wood ingrid@yourluxury.africa CREATIVE DIRECTOR Kate Walters COPY EDITOR Tamlyn Cumings

CONTRIBUTING EDITOR Leigh Herringer IMAGE EDITOR Coralie Elske DIGITAL EDITOR Jessica Levitt jessica@yourluxury.africa TRAFFIC CO-ORDINATOR Rachel Ndawo

ADVERTISING & MARKETING: ADVERTISING DIRECTOR Yvonne Sha +27 (82) 903 5641 I yvonne@yourluxury.africa ADVERTISING CO-ORDINATOR Yvette Mehl + 27 (21) 439 4907 I yvette@yourluxury.africa

ACCOUNT MANAGER: NATIONAL Gina van de Wall gina@yourluxury.africa SALES EXECUTIVE: Sumeshni Pillay sumeshni@yourluxury.africa

MANAGEMENT: MANAGING DIRECTOR Yvonne Sha DIRECTOR Jacquie Myburgh Chemaly

DISTRIBUTION & PRINT: DISTRIBUTION On the Dot, Media Support PRINTED BY CTP Printers, Cape Town for YourLuxury PO Box 1053, Sea Point 8060, Cape Town. All rights reserved. Whereas precautions have been taken to ensure the accuracy of information, neither the editor nor YourLuxury Africa can be held liable for any inaccuracies, injury or damages that may arise. The opinions expressed in the articles may not reﬂect those of the publisher. All prices correct at time of going to print.

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MONALISA

WHO ARE YOUR TOP THREE TASTEMAKERS ON THE AFRICAN CONTINENT?

Vladimir Tretchikoff, Red

Pokers;

WATCHES AND WONDERS GENEVA

Geneva will host the largest edition of Watches and Wonders to date from 1 to 7 April. This year, the event welcomes 60 prestigious brands, including newcomers like Bvlgari and independent watchmakers such as Christiaan van der Klaauw and Genus. Highlights include guided tours offering insights into the various brands, interactive booths and watchmaking conferences. Look out for new talent, apprentices, and young professionals in the Salon, as well as the latest technologies in the LAB. watchesandwonders.com

SPIER LIGHT ART FESTIVAL

Spier Wine Farm – which has opened its new hotel this month –is transforming into a mesmerising nocturnal wonderland for the Spier Light Art festival. This year’s event (from 1 March to 1 April) features 16 site-specific installations where guests can pre-book a sunset picnic, or visit The Picnickery, Vadas Smokehouse & Bakery, and the Bubbles & Braai Bar, to build their own picnic experience. Guided tours take place every Tuesday and Thursday evening free of charge, but booking is essential. spier.co.za

CULTURE DIARY

LE GRAND DÎNER DU LOUVRE

In a historic first, the Louvre Museum in Paris is hosting a fundraising fashion gala on 4 March that aims to fuse art, fashion, and philanthropy in the Cour Marly, the Louvre’s iconic glass pyramid. Drawing inspiration from the Met Gala and coinciding with Paris Fashion Week, the dinner will bring together the world’s best designers and fashion houses to celebrate Louvre Couture: Art and Fashion – Statement Pieces, the museum’s first exhibition dedicated to fashion. The exhibition showcases how masterpieces from the Byzantine era through to the Second French Empire have influenced fashion and is on until 21 July.

PURIFIED JOHANNESBURG BY NORA EN PURE

Johannesburg music enthusiasts are in for a treat as Purified returns to James & Ethel Gray Park in Melrose on 15 March. Curated by the acclaimed South Africanborn and Swiss-based artist Nora En Pure, the second edition of Purified promises an immersive openair experience, merging deep house melodies with the park’s natural surroundings. The former bird sanctuary has also been ranked the top picnic spot in Gauteng, so is well worth a visit. purified.howler.co.za

JOBURG FILM FESTIVAL

From 11 to 16 March, Johannesburg becomes a cinematic hub as the Joburg Film Festival (JFF) celebrates its seventh edition. This year’s theme, ‘The Golden Thread Connected Through Stories’, emphasises the power of storytelling to unite diverse cultures and experiences. Expect a dynamic line-up of films and premieres, including the much-anticipated documentary Ernest Cole: Lost and Found. The film, which won Best Documentary at the Cannes Film Festival, is about the life and work of one of the country’s most prominent photographers, and highlights Ernest’s important contribution to the arts. joburgfilmfestival.co.za

ELEGANCE WITH ATTITUDE

MOTHER OF PEARLS

Yoko London, a family-run luxury pearl jeweller, sources the ﬁnest and rarest pearls from 13 farms worldwide, hand selecting each one in their London atelier. Left: Sleek collection bracelet featuring meticulously chosen 6-6.5mm freshwater pearls, complemented by 0.263cts of diamonds, all set in radiant 18kt rose gold. £2 600, yokolondon.com

Assael pieces are loved by many and are incredibly striking – you may recall the special edition three-necklace set Margot Robbie wore for the London premiere of Barbie in 2023. Right: Tahitian pearl earring, round Tahitian pearl necklace, 33 pearls, 12-15mm, $158 800, Tahitian pearl & diamond jabot pin. POA, assael.com

LUMINOUS BEAUTY

The name of Bellagio’s Lulua Collection is of Arabic origin, meaning “pearl” or “a woman as beautiful as a pearl”. Pieces blend heritage and modernity, designed to transition seamlessly from day to evening. Above right: 18kt yellow gold claw set South Sea golden pearl and diamond ring, side diamond weight: 0.85ct. R75 995 bellagiojewellers.co.za

ORGANIC ELEGANCE

Marco Bicego is an Italian jewellery designer renowned for his distinctive blend of organic shapes, handengraved textures using the ancient Florentine technique, and luxurious craftsmanship, all deeply rooted in his Venetian heritage. Right: Marco Bicego, 18kt yellow gold single-strand gemstone bracelet with freshwater pearls from the Paradise Collection. €1 620, marcobicego.com

NATURE’S GOLD

Brothers Donald, Christopher, and Richard Greig, the fourth generation of Charles Greig Jewellers, showcase their love of art and nature in their various collections curated to “amuse, delight, and inspire.” Above: Yellow gold bee earrings with diamonds and pearls, R89 000, charlesgreig.co.za

pearl jam

EACH ONE A MASTERPIECE OF NATURE COVETED FOR THEIR RARITY AND LUMINOUS BEAUTY, PEARLS TRANSCEND TRENDS

COMPILED BY DEBBIE HATHWAY

THIS YEAR MARKS SIGNIFICANT

ANNIVERSARIES FOR SOME OF THE WORLD’S MOST RENOWNED WATCH BRANDS

WORDS DEBBIE HATHWAY

MILESTONES IN TIME

AUDEMARS PIGUET – 150 YEARS

Audemars Piguet has reached its 150thanniversary milestone, and in celebration, we can’t help but admire the new Royal Oak Mini reimagined from the 20mm Mini Royal Oak released in 1997. Inspired by its heritage in miniature and jewellery watches, this trio blends Gérald Genta’s strong 1972 design with frosted gold, tone-on-tone petite tapisserie on the dial, and faceted gold hour-markers. audemarspiguet.com

BREGUET – 250 YEARS

This November, Sotheby’s will commemorate the 250th anniversary of Breguet with its largest auction dedicated to the legendary watchmaker in over three decades. Curated in collaboration with Montres Breguet SA and Emmanuel Breguet, the sale will showcase pocket watches, wristwatches, and clocks highlighting Abraham-Louis Breguet’s groundbreaking innovations, including the tourbillon and automatic winding mechanism. Key pieces include the 1827 perpétuelle à tact watch made for King George IV and rare timepieces from the Breguet family. The Marine Tourbillon Équation Marchante 5887, the technical ﬂagship of the Marine collection, combines a walking equation complication, displaying the di erence between civil and solar time, with a perpetual calendar and tourbillon. This platinum masterpiece is powered by the calibre 581DPE. sothebys.com; breguet.com

GRAND SEIKO – 65 YEARS

The Kodo Constant-force Tourbillon marks a milestone in Grand Seiko’s 65-year history as its first mechanical complication, pioneering a world-first integration of a constant-force mechanism and tourbillon on a single axis. This breakthrough enhances precision by delivering consistent energy to the escapement, ensuring stable timekeeping. The Kodo (meaning "heartbeat" in Japanese) represents Grand Seiko’s evolution from exceptional finishing and craftsmanship to high-complication horology. Unveiled in 2022, it embodies Grand Seiko’s leap into haute horlogerie, earning the Chronometry Prize at the Grand Prix d’Horlogerie de Genève that year. grand-seiko.com

“Grand Seiko is pioneering a world-first integration of a constant-force mechanism and tourbillon on a single axis”

ROLEX – 120 YEARS

70 YEARS OF IWC SCHAFFHAUSEN INGENIEUR

Launched 70 years ago, this was IWC’s ﬁrst antimagnetic civilian wristwatch. It remains iconic, redesigned by Gérald Genta in the ’70s as a luxury sports watch with an integrated bracelet. The Ingenieur Automatic 40 lineup from Watches and Wonders 2023 now includes a striking blue-dial option. iwc.com

o’clock.

Rolex honours its 120-year legacy this year, while also celebrating 80 years of the Oyster Perpetual Datejust and 70 years of the GMT-Master. Since 1945, the Rolex Oyster Perpetual Datejust has epitomised timeless elegance, developing the ﬁrst self-winding waterproof chronometer wristwatch with a date window at three o’clock. Its legacy continued in 1957 with the Lady-Datejust, maintaining the original’s precision and reﬁnement in a smaller form. The GMT-Master II is the ultimate cosmopolitan watch, succeeding the 1955 GMT-Master. It is designed for global travellers and features a 24-hour hand and a rotatable bezel, originally in red and blue to distinguish day from night. In 1982, an upgraded movement enabled independent hour hand adjustment, marking the evolution to the GMT-Master II –an emblematic tool watch for world explorers. rolex.com

VACHERON CONSTANTIN – 270 YEARS

Vacheron Constantin, the oldest manufacturer in continuous production, is celebrating its 270-year benchmark. The oldest collection, Traditionelle, was inspired by 18th-century watchmaking traditions and enhanced through the Collection Excellence Platine in 2006. Models are produced as a limited series featuring platinum in the case, winding crown, dial, Maltese cross-shaped clasp, and strap stitching. Last year, the Traditionnelle tourbillon chronograph powered by the manualwinding Calibre 3200 was released, incorporating a monopusher chronograph with a tourbillon regulator. The chronograph legacy dates back to 1819 with a timepiece featuring deadbeat seconds and a quarter repeater. In 1874, the Maison introduced its ﬁrst chronograph with a minutes counter, followed by a split-seconds model delivered to Buenos Aires in 1889 for a horseracing enthusiast. Its earliest-known wrist chronograph – a gold monopusher with a minutes counter – dates back to that same year. vacheron-constantin.com

30 YEARS OF BOND AND OMEGA

For three decades, Omega’s been James Bond’s watch of choice, culminating in the Seamaster Diver 300M 007 Edition for No Time to Die. Inspired by vintage aesthetics, the 42mm titanium watch features a domed sapphire crystal and mesh bracelet. Co-designed by Daniel Craig, it embodies elegance and durability worthy of the world’s most famous spy. omegawatches.com

20 YEARS OF HUBLOT BIG BANG

Hublot is celebrating this anniversary with a series of new releases. These include the Big Bang Tourbillon Automatic Green SAXEM, a limited-edition emeraldgreen watch made from a synthetic sapphire-like composite, new editions of the Big Bang MECA-10 with a new movement, and the limited-edition colours for the Spirit of Big Bang Chronograph. hublot.com

THESE TRAILBLAZING INGREDIENTS ARE REDEFINING LUXURY SKINCARE

RET WEAP

COMPILED BY INGRID WOOD

Hyaluronic acid is everyone’s favourite hydrating and plumping ingredient. The new Diego dalla Palma HA Hero Essential Deep Hydration Serum, pictured opposite, is enhanced with the tiny Pro-Hyaluron peptide, allowing it to penetrate the dermis and stimulate the cells that produce hyaluronic acid. The result? Signiﬁcant hydrating, plumping, and anti-wrinkle beneﬁts. R1 195, orleanscosmetics.co.za

We all know our gut health has a direct e ect on the appearance and wellbeing of our skin. In addition to eating a healthy, balanced diet and staying hydrated, pre- and probiotics play a crucial role. Kiko Vitals Heal Your Gut Duo comprises a daily Prebiotic + Probiotic with strains of bacteria that have also been clinically proven to improve skin health, and the Debloat + Gut Glow for immediate relief. R909, kikovitals.com

Born from 18 years of research, the anti-ageing La RochePosay Mela B3 Serum is the ﬁrst-of-its-kind discolouration treatment. It combines Melasyl – a new and exclusive La Roche-Posay ingredient – with 10% niacinamide (a form of vitamin B3) to visibly reduce dark spots, including sunspots, age spots, and post-acne marks. Plus, it has an SPF30 and UVA protection for daily sun exposure. R770, dischem.co.za

When it comes to active ingredients, vitamin C is a dermatologist favourite. As an antioxidant, it ﬁghts harmful free radicals (toxins) that come into contact with your skin, and has multiple anti-ageing beneﬁts and radiance-boosting properties. SkinCeuticals CE Ferulic serum contains a combination of 15% pure vitamin C (L-ascorbic acid), 1% vitamin E (alpha-tocopherol), and 0.5% ferulic acid – a super trio that enhances protection against those free radicals. R3 300, skinceuticals-za.com

It’s simple science that our skin is constantly reacting to the environment, and therefore needs to be regulated, stimulated, and protected. Sisley Ecological Compound Advanced Formula should be in everyone’s skincare arsenal for its super-concentrated star ingredient, Centella Asiatica – also known as tiger grass –which has healing, repairing, and soothing properties, and is why tigers roll in it when wounded. The antiinﬂammatory and anti-bacterial elements are also crucial in restoring and boosting the skin’s barrier. R4 750, sisley-paris.com/en-ZA

Collagen expert QMS Medicosmetics has introduced its third-generation collagen and a world ﬁrst. The 100% skin-identical micro-molecular collagen can penetrate the skin deeper than ever before, stimulating the ﬁbroblasts responsible for increasing collagen production. It’s the star in the new QMS COLLAgen 3D cream (R5 500) and Gel Mask (R3 500), targeting advanced signs of ageing. futurethis.co.za

The secret behind the Future Me brand is its FutureBlend formula which harnesses sound therapy using Beauty Frequency, a unique wavelength designed to amplify the ingredients’ e cacy. This process enhances the skin’s ability to absorb potent actives at a cellular level for visible transformation from within. The Future Me Hydrating Gel Cream is infused with this formula, plus a deeply hydrating multi-molecular hyaluronic acid and encapsulated retinol to target signs of ageing. R6 950, futuremeworld.com

The pinnacle of the La Prairie range is its Skin Caviar Collection. The new La Prairie Liquid Lift has an advanced active caviar formula, containing over 300 natural caviar micro-nutrients that stimulate essential cellular energy pathways and help support the skin’s metabolism. This high-potent formula boosts ceramide synthesis and collagen production, while providing an instant visible lift. From R10 150, edgars.co.za

E N T R E S T A G E

IN THIS EXCLUSIVE INTERVIEW WITH PRINCIPAL BALLET DANCER SIPHESIHLE NOVEMBER, WE CHAT ABOUT DUALITY, HIS MANY TRIUMPHS, THE IDENTITY CRISIS OF BELONGING TO TWO FAMILIES AND TWO CONTINENTS, AND THE ISOLATION OF SUCCESS

WORDS LERATO TSHABALALA

Before officially meeting Siphesihle November, the internet had already introduced me to him. Through Instagram, I’d seen the National Ballet of Canada’s (NBOC) principal dancer adorned in head-to-toe Chanel at a runway show in Paris; he was personally invited by the Maison. I’ve been left misty-eyed after watching an 11-year-old Siphe, as he’s known, comfort and hug his older brother Mthuthuzeli in a film by the Canada National Ballet School as he was preparing to leave the place where he was born – Zolani, a small township outside Cape Town – to train as a ballet dancer in Canada. And then I properly shed a tear after watching video clips of My Mother’s Son, a dance production co-created with his now award-winning choreographer brother who lives in London. In the dance production shown at the Fall For Dance North 2022 Festival, the brothers move elegantly in their Xhosa garb, receiving a standing ovation from a British crowd. Five years older than Siphe, Mthuthuzeli moved to the UK a few years after Siphe left for Canada. He won the Best Choreographer or Movement Director Award at the Black British Theatre Awards in November 2024, and is quoted as saying his younger brother is his hero for inspiring him to pursue dance beyond the kwaito dances they used to perform together in Zolani.

“Siphe is a giant – both in talent and ambition”

Even at 170cm, Siphe is a giant – both in talent and ambition. The youngest of five children, the 26-year-old South African now calls Toronto home, but his journey from a small township to the grand stages of ballet is nothing short of inspiring. He’s shorter than the average principal dancer, but defying gravity is what he does – he became one of the youngest principal dancers in NBOC’s history, and won the International Competition for the Erik Bruhn Prize in 2019. Siphe’s artistry has been evident in roles such as Siegfried in Swan Lake, Peter in The Nutcracker, and Mercutio in Romeo and Juliet. Beyond performing, he has expanded into choreography, debuting On Solid Ground in 2022.

By the time I meet Siphe over Zoom, I can’t wait to learn more about him. While talking, we bond over our love for Oprah and both of us believing she’s our fairy godmother (no, seriously), I find out that he can play the piano, and I discover that he’s coming to South Africa this month to perform with Cape Ballet Africa.

His mother named him “beautiful gift”, and he embodies every aspect of his name. I guarantee Siphe’s incredible story will move you to believe that perhaps, if you’re crazy enough to have a dream, you may not only leap towards it and have the forces of the universe carry you, but you may soar to heights even you couldn’t dream of.

WHERE ARE YOU RIGHT NOW? I’m in Florida, but on the Gulf side. My Canadian grandparents have a place here, so I’m spending some time with them. It’s nice to have a break from Toronto, especially considering how cold it gets there in winter. I had to escape for a bit!

YOU’RE HEADING TO SOUTH AFRICA SOON. CAN YOU TELL US ABOUT YOUR UPCOMING PERFORMANCES? I’ll be performing in March with Cape Ballet Africa. The o cial announcement will be made soon, but I can share that I’ll be performing a piece by Nacho Duato called Remanso, originally created for the American Ballet Theatre. It’s a male trio, and the evening will be a mixed bill featuring a combination of classical and contemporary works. WILL YOU BE VISITING YOUR FAMILY WHILE YOU’RE BACK HOME? Absolutely. That’s one of the biggest reasons I want to perform in South Africa more often – I miss my family and want to be a bigger part of their lives. Every time I’m home, I feel inspired, and I want to do more. Spending time with my nieces and nephews, reconnecting with my community – it’s really important to me. I love performing internationally, but there’s something special about bringing my work back home, where people see themselves in me and in the stories I tell on stage. YOU SPEAK MULTIPLE LANGUAGES. HOW HAS THAT SHAPED YOUR EXPERIENCES ABROAD? I speak Xhosa, English, and Afrikaans, and I’ve studied French. Xhosa is my home language, and it’s the language I use when I’m with family. When I moved to Canada, English became my dominant language out of necessity. Afrikaans was something I picked up during my schooling in Montagu, and even though I don’t use it as much now, it’s still part of me. Learning French was challenging –I took it in school, but never fully embraced it because I was already adjusting to so many life changes by the time I was 12. I’ve found that language is more than just communication; it’s about connection. Speaking multiple languages allows me to navigate di erent cultural spaces. When I perform internationally, I enjoy immersing myself in di erent linguistic environments –it helps me to understand the nuances of the people I’m working with, even if I don’t speak their language ﬂuently.

YOUR LIFE HAS BEEN ABOUT NAVIGATING DUALITY. CAN YOU TELL US ABOUT THE EXPERIENCE OF LIVING BETWEEN TWO COUNTRIES? Growing up in South Africa, I always knew I wanted to leave Zolani and pursue my dreams abroad. But when I moved to Canada, I suddenly found myself in a space where I was di erent, and that was a challenge. For years, I felt caught between two worlds –too Canadian when I was back in South Africa, and too South African when I was in Canada. I struggled to ﬁnd where I truly ﬁt in. There were moments where I felt disconnected from my own roots, and moments where I felt like an outsider in the ballet world because there weren’t many dancers who looked like me. It wasn’t until I embraced both identities that I found peace. I realised I didn’t have to choose

between being South African and being Canadian – I could be both. Now, I carry both worlds with me, and they inform my artistry in unique ways. My South African heritage gives me a deep sense of rhythm and storytelling, while my Canadian training has given me technical discipline and a global perspective. It took me a long time to get to this place, but now I see my dual identity as a strength rather than a challenge.

YOUR BROTHER, MTHUTHUZELI, IS ALSO A DANCER AND CHOREOGRAPHER. WHAT HAS YOUR RELATIONSHIP BEEN LIKE, AND HOW HAS HE INFLUENCED YOUR CAREER?

My brother is one of my biggest inspirations. Growing up, he was the ﬁrst person I saw fully commit to dance, and he made me believe that it was possible for me too. He’s an incredible artist and storyteller, and I’ve always admired the way he moves – there’s such a deep emotional honesty in his work. We’ve had the chance to work together, most notably on My Mother’s Son, which was a powerful and personal piece for us. It was one of those moments where we didn’t have to talk much –our movements just connected naturally. There’s an unspoken language between us when we create together. Mthuthu pushes me artistically, and I push him too. It’s a blessing to share this journey with him, and I know we have so much more to create together in the future.

YOUR MOTHER, NOMASINIYA NOVEMBER, HAS PLAYED A SIGNIFICANT ROLE IN YOUR JOURNEY. TELL US ABOUT HER INFLUENCE. My mother is my world and my greatest source of strength and inspiration. She made incredible sacrifices to ensure I could pursue my dreams. She always believed in me, even when I was just a child dancing around our home. When the opportunity came for me to move to Canada, she let me go despite how di cult it must have been for her. That kind of love and selflessness is something I carry with me every day. She’s the reason I never give up. Every time I step on stage, I think about her. I dance for her, for her sacrifices, for her belief in me. Everything I achieve is, in many ways, because of her unwavering support and love. Seeing her proud, knowing that she sees the dreams we once spoke about come to life, is the most rewarding feeling in the world. I told her I’d dance on world stages, and I made it happen. I’m glad she’s seen me on stage in Canada, making my dreams come true.

WHAT’S NEXT FOR YOU?

More performances, more choreography, and hopefully, more opportunities to give back to South Africa’s dance community. I want to continue pushing boundaries in ballet and making space for other young dancers to follow their own paths. I also want to keep growing artistically, exploring di erent forms of storytelling through movement, and seeing how I can merge my South African identity with the work I do globally. There’s so much still to learn, and I’m excited for what’s ahead.

Catch Siphesihle November at Cape Ballet Africa’s Breathwords at Artscape Opera House from 25 to 27 March. ■

WINGS

gifting ART the of

THIS MONTH, MOËT & CHANDON AND PHARRELL WILLIAMS PUT BIRTHDAYS CENTRE STAGE WITH THEIR NEW LIMITED-EDITION COLLABORATION

COMPILED BY LERATO TSHABALALA

Iconic French champagne Maison, Moët & Chandon, has joined global music icon and artistic visionary Pharrell Williams for an exciting collaboration. Launching globally this month, the Moët & Chandon Pharrell Williams Limited Edition Collection celebrates birthdays in style, honouring the joy of gathering and sharing human connections.

Known for his chart-topping hits like Happy and Marilyn Monroe and his trailblazing influence in music, fashion, and philanthropy, Pharrell brings his signature optimism to the collaboration, where every sip honours the art of celebration. The collection reimagines Moët’s iconic champagne offerings, all adorned with Pharrell’s creative touches. Think of the Brut Impérial bottle in shimmering gold, midnight blue, and deep red, and the Nectar Impérial Rosé in elegant white. The bottles also feature pearl-like accents and the PW monogram.

The pièce de résistance? The jewel masterpiece, a three-litre Jeroboam encrusted with 7 310 pearls and an oversized detachable bow. Limited to 30 pieces globally, this showstopper is priced at €30 000.

In an exclusive interview, YourLuxury Africa found out more from the Grammy-Award winner and Academy-nominated creative director at Louis Vuitton Menswear.

“It’s about the collective joy and human connection”

WHAT DOES THE COLLABORATION MEAN TO YOU AND WHY? It means a great deal to me. Birthdays are special moments that bring people together, and this partnership allows us to elevate those celebrations in a meaningful, original way. It’s about the collective joy and human connection. By reimagining the birthday experience, we aim to create memories that are both universal and deeply personal.

HOW DO YOU CELEBRATE YOUR BIRTHDAY? For me, the best birthdays always have a sense of warmth. Good company, of course – the closest friends and family you just feel at home with. Good food, something that makes it feel like a special occasion. Not to mention brilliant music, and a bottle of Moët & Chandon – the bigger, the better. It’s about people coming together; life is better when shared.

SURPRISE BIRTHDAY PARTIES: LOVE THEM OR NOT?

You know, I’m not really one for surprises, even on birthdays. I prefer to savour the anticipation and look forward to the day.

HOW DOES IT FEEL TO BRING A BOTTLE OF CHAMPAGNE TO A PARTY WITH YOUR NAME ON IT? It feels like I’m sharing a part of my celebration with everyone who chooses to pop that Moët & Chandon bottle on their special day. It’s a great emotion with such good energy.

DO YOU SEE THE BOW YOU CREATED FOR MOËT & CHANDON AS A FASHION ITEM LIKE A BOW-TIE, OR MORE AS A PART OF THE WRAPPING FOR A BIRTHDAY PRESENT? I see it as that little something special, that’s open to uses and interpretations. It’s that perfect gift you had time to find; it offers a personal touch. It’s elegant, yet full of joy. To me, it says: “You are a gift to the world, as your special day is to you. Happy lap around the sun!”. DO YOU REMEMBER THE FIRST TIME YOU HAD CHAMPAGNE?

Like it was yesterday! Funnily enough, it was during one of the parties I had with my friends when I reached the drinking age and it was a bottle of Moët & Chandon. It was a special occasion – a moment of accomplishment. The taste was crisp and celebratory, and it felt like I was stepping into a new chapter. Since then, celebrating with Moët & Chandon has become a ritual I never get tired of.

The collection is available in select boutiques and pop-ups worldwide ■

INDUSTRY LEADERS AND VISIONARIES MET TO CELEBRATE AFRICA’S NATURAL BEAUTY AND RESOURCES ON A NIGHT WHERE INNOVATION AND LUXURY MERGED

from EARTH to ART

Set against the striking backdrop of Zeitz Museum of Contemporary Art Africa and Cape Town’s majestic Table Mountain, YourLuxury Africa hosted the MINE/SHIFT: EARTH TO ART event on 2 February – an evening where Africa’s most influential minds gathered to celebrate the continent’s journey of beneficiation. Held ahead of the Mining Indaba, the event explored how Africa’s rich resources are transformed from raw materials into works of art, design, and craftsmanship.

Beyond providing a platform for insightful discussions with industry leaders, artists, and visionaries, the evening was a sensory experience. Signature drinks crafted using the Balvenie, the Botanist, Louis XIII, Rémy Martin, and Terre Paisible set the mood, all complemented by a menu inspired by African flavours. The evening came alive with vibrant music, and

CLOCKWISE, FROM FAR LEFT:

Runway-ready models wearing the exquisite jewels and local designers; Environmentalist Catherine Constantinides; From the earth’s treasures to wearable art –crafting elegance, one piece at a time; Grant Crosse (MetCon managing director), Yvonne Shaff (YLA managing director) and Grant Hendricks (Rémy Cointreau portfolio head); Social media manager Tess Johnson with YLA editor, Lerato Tshabalala; Charlotte Crosse (MetCon public relations manager) and Neville Crosse (MetCon executive chairman)

piqued with a collaborative fashion show featuring exquisite jewellery pieces and specially designed garments by the likes of MAXHOSA AFRICA, Sindiso Khumalo, Viviers Studio, Kat van Duinen, Mantsho, and other top creators.

Showcasing the beneficiation journey, StoneX and MetCon displayed their wealth collection together with an extraordinary jewellery showcase from designers Janine Binneman, Vijay Shah, Uwe Koetter, Beaudell , Jewellery Art by Simon, ANPA, Hombisa, and Platandia.

More than a glamorous gathering, MineShift served as a catalyst for shifting mindsets, inspiring collective action towards a future where all Africans can share in the wealth generated from our land's rich mineral resources. The exclusive event seamlessly blended networking, art, and entertainment, and was a testament to the continent’s ability to redefine luxury through creativity and innovation.

FINEST WEST AFRICA’S

MEET THREE OF OUR CONTINENT’S TASTEMAKERS WHO ARE REDEFINING LUXURY WORDS MONALISA MOLEFE

Africa is brimming with pioneers who are reshaping industries and setting new global standards. In West Africa, there are countless individuals driving change in tech, finance, fashion, film, sustainability, luxury, and beyond. From Tokini Peterside, whose leadership has elevated ART X Lagos into a continental force, to Tunde Onakoya redefining access to education through chess, and Sarah Diouf, who is spearheading a new era of African fashion with Tongoro. This time, we spotlight three of our continent’s talented individuals shaping the future. Arese Ugwu, Fabrice Guy Mahi, and Amma Mensah stand out not only for their individual successes, but for the structures they are building so that others can thrive. They are architects of a new African reality – one where financial literacy is a right, where fashion is not just inspired by Africa but owned by it, and where luxury is not exported, but cultivated, bottled, and consumed at home.

African excellence has always been here, waiting to be acknowledged. And now, thanks to these visionaries (and many others), the world is finally taking notice.

“African women are doing the work, making the moves, but our stories aren’t always being told the way they should be”

NIGERIA

ARESE

UGWU:

MONEY, POWER, AND THE ART OF REWRITING THE SCRIPT

Named one of the Top 100 Most Influential People of 2024 by Top Charts Africa, Arese has redefined personal finance as a tool for empowerment, making financial literacy accessible to African women through storytelling.

As the author of the book and producer of the TV series The Smart Money Woman, Arese turned what could have been a traditional finance guide into a movement. More than ink on paper, The Smart Money Woman became a blueprint for financial empowerment, exposing the challenges African women face while making wealth management relatable. “Finance isn’t just about making money; it’s about keeping it, growing it, and using it to create the life you actually want,” says Arese.

Recognising the gap, she set out to bridge it – not with spreadsheets and lectures, but through storytelling. The book’s impact extended beyond print, evolving into a TV series that debuted on Netflix, amplifying her message to a global audience. But Arese didn’t stop there; she then transitioned the series to YouTube, making it freely accessible. Within three months, her channel grew from fewer than 10 000 subscribers to over 80 000, accumulating nearly 10 million views. “African stories don’t just belong on major streaming platforms, they can thrive anywhere when positioned strategically,” she explains.

Without formal training in film, Arese took it upon herself to learn scriptwriting, production management, and funding acquisition. “I never saw myself as a filmmaker, but when I looked around at the stories being told, I knew this one had to be on screen,” she reflects. The risk paid off and The Smart Money Woman TV series gained traction, proving that African women’s financial narratives had a place in mainstream media.

Now, Arese has partnered with Samsung Nigeria on an AI-driven film project. “I wanted to explore what happens when technology meets storytelling in a way that makes sense for African creators,” she says.

Her latest project, Lara Unlimited, delves into the realities of professional women navigating workplace politics, ambition, and financial independence. The show, shot entirely on Samsung’s latest smartphone, is set to launch this month, aligning with International Women’s Month. Arese sees financial literacy as more than just figures on a balance sheet; it’s a tool for selfdetermination, a way to rewrite narratives, and a means to claim economic power.

“African women are doing the work, making the moves, but our stories aren’t always being told the way they should be,” she says. Through her work, she is making sure that changes.

CÔTE D’IVOIRE

FABRICE GUY MAHI: THE DESIGNER WHO REFUSES TO WALK ALONE

Founder of Zaady Official, a fashion house operating out of Paris and Belgium since last year, Fabrice was awarded the prestigious Fabriqué à Paris (Made in Paris) label, an achievement that solidifies his role in preserving and promoting high craftsmanship and quality in his garments. Zaady means victory in his native Bété language, reflecting his heritage from one of the largest clans in western Côte d’Ivoire.

Fabrice has gone on to build Zaady Fashion Day – a platform that puts the spotlight on emerging African talent. “Most designers spend decades establishing their names before thinking about giving back,” says Fabrice. As his brand grew, young African designers reached out – not for handouts, but for access. They needed tools, industry connections, and production support to elevate their craft. Instead of waiting until he was globally dominant, Fabrice listened and found a solution.

“Financial barriers shouldn’t dictate creativity”

Zaady Fashion Day organises sponsorships and brings designers to Abidjan; and because he didn’t want this competition to be limited to those who could afford it, he ensured that flights, accommodation, and materials were covered. “Financial barriers shouldn’t dictate creativity. Fashion is expensive. It demands investment – materials, artisans, showrooms. I didn’t want this competition to be another opportunity available only to those with financial backing. The goal was to remove every possible barrier so that raw talent could shine,” explains Fabrice.

Besides Nigeria and Ghana, he actively seeks talent from places that are often overlooked, such as Rwanda, Benin, Togo, Gabon, and Kenya, ensuring they have a platform to shine. In an industry where success is often equated with personal gain, Fabrice is proving that fashion is only as strong as the ecosystem that sustains it.

GHANA

AMMA MENSAH: TURNING AFRICAN AGRICULTURE INTO GLOBAL LUXURY

Considered one of the leading entrepreneurs transforming Ghana’s luxury industry, Amma is the founder of Reign, a Ghanaian rum brand. From sugarcane fields to the glass bottle on the shelf, every step of her rum production process happens in Ghana.

“We call it Reign because we are building a community where everyone feels royal,” says Amma. “Everything – from the name to the bottle, the logo, and the iconography – is inspired by African royalty. But more than that, it’s about recognising the power and importance of farmers. It starts with them, because without them, there is no luxury.”

Amma founded Reign with one mission in mind: every step of the process must happen in Ghana. She calls it a grass-to-glass business model, one that disrupts the traditional supply chain and keeps value where it belongs.

“We call it Reign because we are building a community where everyone feels royal”

Reign Rum is now a thriving ecosystem built on nearly 2 000 acres of farmland. In just two years, she’s sold over 30 000 litres of rum, cut company losses in half, and increased salaries for African farmers by 50 percent.

The property grows cashew nuts and sugarcane, distilling the latter into a rum that competes with the world’s finest spirits. The land is home to 250 workers who live on the residential compound, creating a small, self-sustaining community. “Running this operation is a daily act of responsibility, not just for my own future, but for hundreds of families,” says Amma.

“When people see the bottle, they ask, ‘Are you sure this is Ghanaian? Are you sure it’s African?’ The perception of luxury is still tangled in outdated assumptions, but that is slowly shifting,” Amma adds. African spirits, she believes, will follow the same path that African fashion, art, and fine dining have started to carve out, moving from the periphery into global recognition. “African luxury is not a new concept. It’s always been here. People are just starting to notice it,” asserts Amma.

Reign Rum is proof that African luxury isn’t just possible, it’s inevitable. “I want people to see it and see themselves – African, ambitious, and uncompromising in their pursuit of excellence,” Amma declares. “By 2050, a quarter of the world’s population will be African. Whether the world is ready or not, Africa is not waiting to be accepted, it is setting the tone.” ■

IN THIS EXTRACT FROM RECIPE BOOK THE CONTEMPORARY AFRICAN KITCHEN , NINA ODURO CELEBRATES CUISINE FROM EVERY CORNER OF THE AFRICAN CONTINENT BOOK EXTRACT

Food

f or th o u g ht

“The Contemporary African Kitchen is a celebration of African food through taste and the tales of my travels and explorations, culminating in this collaboration of recipes, which shares and showcases more than 30 talented culinarians from all five regions of the continent – Northern Africa, Eastern Africa, Central Africa, Southern Africa, and Western Africa. The diverse library of recipes invites, intrigues, and instructs as it collectively shares Africa with you through the language of food and its creators.

Peanuts, okra, cornmeal (maize meal), Scotch bonnet peppers, and rice – all maybe ubiquitous elements in many African dishes, but this is often where the similarities between regions end. Though you will certainly find some crossregional dishes, Africa is a large and distinctly diverse continent, from which a virtually infinite number of plates and possibilities have sprung forth for centuries.”

GABON

CAPTAIN’S BROTH

Chef O’Miel Moundounga

Gabon is renowned for its delicious broths, whether prepared with fresh or smoked fish. What makes these dishes special is the exceptional quality and judicious choice of the fish pieces used. For this recipe, I have opted for a perfect captain’s fish fillet. .

Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 2

• 450g fresh white fish fillets (about 5 pieces)

• 1 tsp chopped fresh root ginger

• 1 tsp chopped garlic

• 2 tomatoes, cut into quarters

• 2 okra (lady’s fingers), sliced into rounds

• 1 onion, finely chopped

• 2 fresh green chilli peppers

• pinch of mufira (onion powder)

• ½ cup chopped sorrel

• salt and pepper, to taste

• parsley, to garnish, if desired

Carefully place all the ingredients in a saucepan, followed by 1¾ of water. Cover and cook over low–medium heat for 20 minutes. Serve this succulent broth in individual bowls and savour each mouthful.

ZAMBIA

BEEF TROTTERS

Chef Mwaka Mwimbu

Beef trotters take a long time and need to be treated with utmost care, but my mum taught me well.

Preparation time: 10 minutes

Cooking time: 8 hours

Serves: 6–8

• 2 cow legs, cut into pieces by your butcher

• 3 tbsp vegetable oil

• salt FOR THE GRAVY

• 1 tbsp vegetable oil

• 2 tomatoes, roughly chopped

• 2 yellow onions, roughly chopped

• 2 tbsp tomato paste

• 2 tbsp paprika

• 2 tbsp beef stock powder

• salt, to taste

Season the cow leg pieces with a little salt. Heat the vegetable oil in a large non-stick pot on medium heat and throw in the cow legs. Fry for about 5 minutes, then add enough water to cover the hooves completely. Cook the hooves on the stovetop on medium-high heat for the first 1 hour, then reduce the heat to low for the final 7 hours. Make sure to stir occasionally to ensure nothing sticks to the bottom of the pot. Add more water occasionally. Alternatively, you can cook your beef trotters in a slow cooker for 4–5 hours on high heat.

About 20 minutes before you are ready to serve, prepare your gravy by coating a pan with the oil. Place on medium heat, add the tomatoes and onions, and fry for 5 minutes. Add the tomato paste (puree) and paprika and fry for 2 minutes until the tomato is cooked. Pour the gravy over the beef trotters. Dilute the beef stock powder with 1 cup of water and pour over the beef trotters. Let simmer on medium heat for about 10 minutes. Season to taste and serve.

MOROCCO

STRAWBERRY YOGHURT DESSERT

Chef Farida Zamradje

When it’s strawberry season in Morocco, you can bet this dessert is on the menu.

Preparation time: 20 minutes, plus overnight fermentation

Cooking time: 15 minutes

Serves 4

FOR THE YOGHURT

• 4. cups full cream milk

• ¾ cup castor sugar

• 2 cups plain yoghurt

• 2 drops orange blossom water

• 2 cups strawberries

FOR THE CRUMBLE

• 2 ¼ cup sunﬂower oil

• ¾ cup castor sugar

• 150g butter

• ¾ cup ground almonds

• 6 tbsp sesame seeds

• 2 tsp ground cinnamon

• 5 cups ﬂour

• 5g yeast

• 1 tsp baking powder

• 10g salted butter

• mint leaves, to garnish

To make the yoghurt, put half of the milk with the sugar in a pan and bring to a boil. In a bowl, mix the remaining milk with the yoghurt and orange blossom water. Pour the hot milk into the cold milk mixture, whisking until smooth. Place the mixture in a sterilised airtight container and leave at room temperature to ferment overnight.

The following day, preheat the oven to 180°C. Place the yoghurt in the refrigerator. Wash and slice the strawberries, then set aside. In a bowl, combine all the crumble ingredients (be sure not to overmix). Place the mixture on a baking tray and bake for 12 minutes. To assemble, pour the yoghurt mixture into a serving bowl. In the centre, place the crumble and then arrange the strawberries around it. Garnish with mint leaves and serve.

ETHIOPIA

BERBERE ORANGE MARGARITA WITH GOJAM HONEY

Chef Sophia Teshome

This spiced-up cocktail is Ethiopian pride in a cup. It’s sweetened with pure Gojam honey – an extra-special honey that I travelled all the way to Bahir Dar in Gojam, Ethiopia, to get my hands on.

Preparation Time: 10 minutes

Serves 4

FOR THE SPICY BERBERE SIMPLE SYRUP

• ½ cup honey

• ¼ tsp berbere (mix of dried spices available in specialty shops and online)

• sprinkle ground cinnamon

FOR THE COCKTAIL

• 16 tots fresh orange juice

• 4 shots good-quality tequila

• 4 shots Cointreau

• 1 tbsp berbere, for the glass rim

• 2 tbsp granulated sugar, for the glass rim

• 2 slices orange, cut into 4 halfmoons, to garnish

• 12 slices Jalapeno, to garnish (3 for each drink)

For the spicy berbere simple syrup, mix the honey, berbere, and cinnamon with a cup of water in a small pan and heat on low until just warmed through. Set aside to cool. To make the cocktail, pour the orange juice, tequila, Cointreau, and 4 shots of the spicy berbere simple syrup into a shaker and shake well. (Leftover simple syrup will keep in the refrigerator for 3 weeks.) Prepare the berbere sugar for rimming the glasses by combining the berbere and sugar on a small plate. Run a slice of orange around the rim of each glass and dip the glass rims into the berbere sugar mix to coat well. Add crushed ice to each of the 4 glasses. Pour the drink from the shaker over the ice, add the slices of Jalapeno on top, and a slice of orange on the rim to garnish. Enjoy!

ABOUT THE AUTHORS

Nina Oduro is the Ghanaian-American CEO and cofounder of Dine Diaspora, a black and women-owned company based in Washington, D.C. that connects people and brands to African diaspora food culture. Nina leads strategy and creative direction, centring black foodways through marketing initiatives for top global companies. She has worked with hundreds of food professionals and entrepreneurs, connecting them to opportunities and resources for their individual and collective growth of African diaspora contributions to food around the world.

Alexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton’s, and the curator of the African food hall, Alkebulan, in Dubai, showcasing the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City. ■

Published by Phaidon, distributed by Jonathan Ball Publishers. Available from all reputable bookstores.

Safar goodso

LUXURY CAFÉ AND BAKERY COCO SAFAR INTRODUCES

CINÉ BOUILLON, A FUSION OF CINEMA AND DINING AT ITS CAPE TOWN BRANCH. PARIS AND NEW YORK ARE NEXT… WORDS INGRID WOOD

Luxurious all-day café Coco Safar has consistently pushed the boundaries of culinary innovation. Their coffee has been lauded by international platforms, with Forbes and Bloomberg rating it among the world’s best, while Food & Wine USA recognised their croissants as being on par with those from top bakeries in Paris, Tokyo, and Melbourne.

Co-founder and owner Wilhelm Liebenberg, a South African-born Canadian, first launched his coffee-café venture in 2006 in Montreal with his partner Caroline Sirois, a French-Canadian. Inspired by their mutual love of coffee and croissants (incidentally, they met in a café in Munich), and their shared passion for travel, the idea was to open a ‘luxury café like no other’.

“We travelled extensively out of curiosity and our desire to learn more, and were profoundly influenced by Paris and New York, which also have a strong French food culture, as does Montreal – the ‘Paris of North America’,” says Wilhelm.

In 2016, Wilhelm and Caroline launched their pilot shop in Cavendish Square in Cape Town before moving to Sea Point, which was voted one of the 40 coolest neighbourhoods in the world in 2023 by Time Out magazine. The flagship is now situated in Piazza St. John on Sea Point’s Main Road, and features a boutique bakery with delicate confections and a coffee lab equipped with a signature Spirit Idrocompresso coffee machine.

At night, the luxury all-day café seamlessly transforms into a stylish mixology and wine bar with local craft beer on tap, while still serving coffee and innovative rooibos-infused drinks.

“Come for dinner, and stay for dessert and coffee is our approach,” says Wilhelm, adding that it’s the first brand internationally to serve every format of coffee also in rooibos with their organic 15 spices maple infusion. And now Wilhelm and Caroline are adding more experiential layers to Coco Safar.

OPPOSITE, BOTTOM LEFT: Wilhelm Liebenberg, co-founder of Coco Safar RIGHT:

The Moules Frites (mussels in an aromatic broth) are a must OPPOSITE & BELOW:

The retro-chic ambiance sets the stage for a picturesque evening of food and fun

FOOD, FILM, AND NOSTALGIA

“I’d rather people drop by on a regular basis for a quality experience – it’s all about accessible luxury”

“Ciné-Bouillon is our evening dining experience where we celebrate our love of cinema and French brasserie food inspired by the time-honoured Parisian bouillon,” explains Wilhelm. The elevated brasserie comfort food and authentic vibes are evocative of the quintessential Parisian dining halls of the Belle Époque period, where traditional fare and bouillon (a restoring broth and soup) were served in bouillons (restaurants). The integration of a cinematic experience with a drop-down screen – showing mostly French films – is a concept Wilhelm and Caroline have been toying with for years. “Funnily enough, we played around with the idea of introducing cinema when we launched Coco Safar 25 years ago. We were inspired by the Foreign Cinema restaurant in San Francisco, which brought together food and film. It’s still going today.”

The circle back to the screen is also a personal passion for Wilhelm who’s always been keen on cinema, having written, directed, and produced his first feature film in 2004. “It’s a space where movie enthusiasts and food lovers can indulge in both passions simultaneously,” he says.

The casual Ciné Bouillon menu is hugely popular with patrons. “If you just feel like a glass of wine and French onion soup, you don't have to commit to a huge meal. I’d rather people drop by on a regular basis for a quality experience – it’s all about accessible luxury,” notes Wilhelm, who is conscious about keeping their price point in check. In addition to the regular daily menu and Ciné-Bouillon, another new culinary experience – Le Grand Brunch – is available, which he describes as “a five-course couture brunch with sweet and savoury options”.

“But you’re only as good as your last croissant,” laughs Wilhelm, admitting that he and Caroline are in advanced stages of taking the concept to Paris and New York. “If everything goes well, we’re slated to open our first store in Paris in spring or summer and are pushing to have a flagship in New York by the end of the year.”

“For me, the approach is always to give people a culinary experience beyond just food,” says Wilhelm. “If you cannot do something exceptional, there’s no purpose, right?” ■

Coco Safar Sea Point is open for breakfast, lunch, and dinner daily from 7am until 10pm. In addition to the all-day menu, the Ciné-Bouillon dinner is available daily from 6pm. Walk-ins are welcome. Le Grand Brunch is available daily from 11:30am and bookings are essential, with a minimum three-day notice. For reservations call 021 000 5408. cocosafar.com

newtthing a

Barely two months ago, I was driving through the gates of Babylonstoren before finding myself entering those of the farm’s overseas sister, The Newt in Somerset. A beautifully reimagined country estate, I would soon come to regard it as England’s veritable garden of Eden. The Newt has garnered a devoted global following, and just days after my stay it was announced that the hotel had been awarded the top spot for the second consecutive year on the UK’s prestigious Top 50 Boutique Hotels list.

Named after the native salamanders once discovered on the estate, The Newt spans about 800 acres of Somerset’s beautiful – and mystical – countryside and includes woodland, farmland, and orchards. From the farm, a glance at nearby Cadbury Castle reveals one of the three plausible sites believed to be King Arthur's Camelot, adding to the area’s sense of myth and majesty.

Arthur Cole, head of programmes at The Newt, takes me on a tour of the estate to contextualise the farm’s soil-to-table philosophy. Standing on the elevated walkway of the beautifully designed roundhouse barn, we admire the pedigree-registered British White cattle herd; around 10 percent of the world’s population is in front of me. This is in addition to the 400 breeding sheep, a herd of water buffalo, and 600 acres of arable crops. “In all honesty, our desire with all this is to leave a legacy,” says farmer Cameron Knee. “Much of this involves a focus on regenerative agriculture, enabling The Newt to produce food in the most sustainable way.”

Alan Stewart, head of food and the estate’s head chef, continues the journey at the butchery, where I witness not only traditional skills and methods in action, but also an active apprenticeship programme aimed at reviving the declining art of butchery. This emphasis on training and the sharing of valuable skills applies to all departments on the farm.

OWNED BY SOUTH AFRICAN HOTELIERS KOOS BEKKER AND KAREN ROOS, THE NEWT IN SOMERSET HAS BEEN NAMED THE TOP BOUTIQUE HOTEL IN THE UK. HERE’S WHY... WORDS & IMAGES JARED RUTTENBERG

COUNTRY LIFE: Treasures to be found around The Newt’s gardens include the hotel, restaurants, the Roman Villa, and even local wildlife

• Simplicity of a current account and linked credit facility* in one

• Up to 40% discounts** on flights and Avis car hire

• Up to 100% back in eBucks when you buy a new device or home appliance***

• Save and transact in 9 foreign currencies with the FNB Global Account included in the bundle

• Investment opportunities on more than 25 global stock exchanges

• Access to local and global investment advice

BACK TO BASICS:

The Newt’s soil-to-table philosophy was evident on the farm tour, where guests are able to pick, touch, and taste just about everything they see

Our last stop is a meeting with head gardener Harry Baldwin, whose career has been meteoric. A degree in horticulture, six-year tenure at Kew Gardens, and private garden experience have more than equipped him for this vital role. The daunting task is made easier, of course, by his team of 37 fellow gardeners. Harry’s vision is to continue The Newt’s ethos of blending hospitality and learning, with the gardens serving a purpose beyond mere aesthetics. This is because the boundaries of horticulture for guest experience are evolving: visitors can now move from simply looking to picking, touching, tasting, or nibbling. And yes, everything tastes better; the reason lies in the minimal time from picking to the tastebuds, which in my case, while nibbling through the nurseries, was mere seconds.

While undoubtedly impressive and expansive, the gardens are surprisingly minimalist, employing texture, shape, and form to create a cornucopia of outdoor space without being imposing. Additionally, there are no signs or set paths, and getting lost has never been as enjoyable or beautiful. Like Babylonstoren, the gardens offer plenty to discover and explore, including a Beezantium, museums, a farm store, the House & Garden Shop, and a treetop walkway.

On the culinary side, there’s The Garden Café, and The Station Café at The Creamery.

Paying homage to the Roman ruins discovered on the site, the reimagined Roman Villa Museum breathes life into history with geotriggered headsets and virtual reality goggles. Another essential stop is the immersive Story of Gardening museum, which explores the history of botany and takes visitors to the world’s most beautiful gardens throughout time using virtual reality pods.

“A visit to The Newt would be incomplete without experiencing the tasting”

Somerset is cyder country (a small etymological shift from the usual cider – the older term emphasising intentional craft production over mass production). While the South African property enjoys hectares of fruit-laden vines, The Newt is home to 3 000 apple cyder trees, and 60 heritage Somerset varieties are cultivated in order to safeguard their gene pool. As such, a visit to The Newt would be incomplete without experiencing the comprehensive tasting.

You’ll sample a wide range of cyders, including The Winston, a champagne method cyder, and impressively an Ice Cyder – one of only two in the world.

Hotel rooms are spread across the Farmyard and Hadspen House – the original 17th-century Georgian manor house. Hadspen also houses The Botanical Rooms, an elegant dining space offering modern British cuisine made with seasonal produce from the gardens, local markets, or the nearby port in Dorset. Dine inside on chilly days or in the glass-enclosed conservatory, where Sunday roasts with all the trimmings are offered too. There are several lounges, a bar, an underground cellar for cyder tastings, or the Farmyard Kitchen located in an old threshing barn where you can order a cheeseboard or snacks to share.

Once you’ve taken a moment to breathe in all the beauty, one thing remains: to don a gown and saunter through the farmyard and on to the spa. ■ thenewtinsomerset.com

SOUTH AFRICA’S most beautiful drive RETURNS

A POWERFUL PARTNERSHIP

A highlight of this year’s rally is the participation of Scuderia South Africa, the official Ferrari dealer, who will showcase four spectacular Ferrari vehicles during the course of the event. Hosted in partnership with Private Clients by Old Mutual Wealth, the rally continues to uphold its reputation for excellence. Jean Minnaar, managing director of Private Clients by Old Mutual Wealth, describes the event as “a celebration of exceptional engineering, innovation, and quality craftsmanship that has stood the test of time.” From modern sports cars

WITH PIT STOPS IN HERMANUS, FRANSCHHOEK, AND CERES,

THE CAPE 1000 IS A WORLDCLASS RALLY THROUGH THE WESTERN CAPE THAT CELEBRATES ENGINEERING EXCELLENCE WHILE SUPPORTING WORTHY CAUSES

The Cape 1000, South Africa’s premier motoring event, returns from 16 to 21 March, blending breathtaking routes, luxury, and camaraderie. Billed as more than just a drive, this exclusive rally draws motoring enthusiasts from around the world who are united by a shared love for engineering excellence and automotive craftsmanship.

“The Cape 1000 has grown into an international event,” says event director Vanessa Crichton. “It’s an opportunity for participants to experience the grandeur of the Western Cape while celebrating the legacy of automotive design.”

This year, entries are capped at an exclusive 65 cars, divided into four categories that reflect the rich history and evolution of motoring:

• Pre-1976 Classics

• 1977-1996 Modern Classics

• 1997-current Sports Cars

• Restomod/Recreation Vehicles

Participants will enjoy an exhilarating four-day journey, beginning at the vibrant V&A Waterfront, with scenic pit stops in Hermanus, Franschhoek, and Ceres before returning to the Mother City. This year, organisers will place greater emphasis on the rally’s regularity driving aspect, testing participants’ skills in precision and timing while touring the stunning landscapes of the Western Cape.

to classic masterpieces, the presence of these iconic machines highlights the event’s commitment to showcasing the very best of motoring history and innovation.

Whether it’s luxurious accommodation or stunning coastal and mountain vistas, the Cape 1000 promises an unforgettable experience for participants and spectators alike. With its blend of competitive driving and scenic touring, the rally offers something for everyone – whether you’re a classic car aficionado or simply seeking a taste of adventure.

SUPPORTING WORTHY CAUSES

The Cape 1000 is deeply committed to making a difference. Proceeds from the event will benefit the Motorsport Legends Benevolent Fund, a group providing financial relief to motorsport veterans facing hard times, and the QuadPara Association of South Africa (QASA), a non-profit organisation supporting individuals with spinal cord injuries. These partnerships highlight the event’s dual mission: celebrating motoring excellence while giving back to the community. Don’t miss the chance to be part of South Africa’s premier motoring spectacle.

On from 16 to 21 March. wealthprivateclients.co.za; cape1000.com

ASTON MARTIN, ROLLSROYCE, AND MAYBACH HAVE SHAPED POPULAR CULTURE AND CONTINUE TO EMBODY THE ZEITGEIST

WORDS EDWARD MOLEKE MAKWANA

LICONS OF INFLUENCE

uxury cars are more than mere modes of transportation – they are cultural artefacts woven into the fabric of history, art, and aspiration. Across decades, they’ve symbolised power, success, and an unrelenting pursuit of beauty. Few brands have achieved this with the same enduring influence as Aston Martin, Rolls-Royce, and Mercedes-Maybach, each crafting a legacy that extends beyond the automotive world into film, music, and the lifestyles of the rich and famous.

In celebration of the tastemakers who define motoring luxury, we pay tribute to the visionary designers behind these legendary marques.

ROLLS-ROYCE & THE SPIRIT OF ECSTASY

To own a Rolls-Royce is to own a piece of history. In 1909, John DouglasScott-Montagu, 2nd Baron Montagu of Beaulieu, commissioned sculptor Charles Robinson Sykes to create a unique mascot for his Rolls-Royce Silver Ghost. Inspired by the Baron’s secret love for his secretary, Eleanor Velasco Thornton, Charles crafted The Whisper, a figurine of Eleanor with her finger to her lips, symbolising their hidden romance. This became the precursor to the iconic Spirit of Ecstasy, also known as Eleanor, Silver Lady, or Flying Lady, which continues to adorn Rolls-Royce bonnets today. Their story, rooted in love and secrecy, lives on, with The Whisper now displayed at the National Motor Museum in Beaulieu.

From the stately Phantom to the commanding Cullinan, Rolls-Royce vehicles have become the ultimate status symbol. It’s rumoured that Jay-Z and Beyoncé commissioned a custombuilt, $28-million Azure Blue Rolls-Royce Boat Tail convertible, setting a record as the most expensive new car ever purchased. Nautically themed to reflect Jay-Z’s love of yachts, the one-of-a-kind vehicle features fold-out cocktail tables with matching chairs and a premium picnicking set. The interior has metallic-blue leather from “stress-free” Bavarian cows, a champagne chiller, and removable his-and-hers watches that double as the car’s clock.

Locally, Daytona, the distributors of Rolls-Royce in South Africa, partnered with Black Coffee for the opening of the refurbished RollsRoyce showroom in Melrose Arch, Johannesburg.

Now, with Domagoj Ducek as the director of design steering the brand into an era of electric and new energy vehicles, the challenge lies in maintaining the legacy of Sir Henry Royce. If history has shown anything, it is that Rolls-Royce does not follow trends – it sets them.

MAYBACH & HIP-HOP

If Rolls-Royce represents generational wealth, then Maybach is the epitome of new-school luxury – an emblem of ambition, success, and reinvention. Still Mercedes-Benz’s luxury brand, Maybach was revived in the early 2000s and swiftly became the status symbol of hip-hop royalty.

Rick Ross named an entire record label – Maybach Music Group – after it. Jay-Z and Kanye West deconstructed a 2004 Maybach 57 in their video for Otis from their joint album titled Watch the Throne

The Maybach 57 and 62 were not just vehicles – they were rolling declarations

of affluence, parked outside studios, penthouses, and red-carpet events. Today, the Mercedes-Maybach S-Class and GLS continue this legacy, making regular appearances in music videos and the garages of Grammy-winning artists.

At the core of Maybach’s success is Gorden Wagener, chief design officer at Mercedes-Benz Group AG, a tastemaker redefining automotive luxury through futuristic design and technological elegance. In a world where cars are no longer just modes of transport but statements of identity, Maybach remains the chosen symbol for those who have arrived.

ASTON MARTIN & THE BOND LEGACY: THE CAR THAT DEFINED A SPY

Few cars in cinematic history have had the cultural impact of the Aston Martin DB5. Since its debut in Goldfinger (1964), it has been as much a James Bond trademark as the tailored tuxedo and the shakennot-stirred martini. The DB5, with its gadgetry and effortless charm, transcended its role as a vehicle, becoming a co-star, a statement of British engineering, and a timeless symbol of adventure.

Over the decades, Aston Martin has remained synonymous with the Bond franchise. From 2006’s Casino Royale (where the DBS rolled seven times during the iconic cinematic crash, setting a Guinness World Record for the most cannon rolls in a car) to No Time to Die (featuring the DB5, the V8 Saloon, the DBS Superlegger, and the Valhalla), Aston Martin has continuously redefined the image of the

“Few cars in cinematic history have had the cultural impact of the Aston Martin DB5”

modern gentleman. Marek Reichman, executive vice president and chief creative officer of Aston Martin, stands at the forefront of this evolution, shaping the next generation of luxury performance vehicles. His decadelong tenure has brought some of the brand’s most prolific model introductions, reinforcing its status as the ultimate automotive tastemaker.

As the world anticipates the next Bond, one thing is certain – Aston Martin’s legacy in cinema and luxury culture is as unshakable as 007 himself.

EclecticBOHEMIA

INTERIORS AND ART CONSULTANT VÉRONIQUE SAVIGNÉ INSPIRES WITH HER ELEVATED STYLE THAT EFFORTLESSLY MERGES LUXURY AND COMFORT

WORDS LEIGH HERRINGER

It’s one of the busiest weeks on Cape Town’s summer calendar when I arrive at Véronique Savigné’s home. All over the city, restaurants are literally overflowing and the traffic is completely backed up, so it’s a welcome respite from the outside fluster to step into a space that has such a calm energy while being layered with character and comfort.

Having bought and renovated the house a few years ago, each room mirrors Véronique’s eye for design, her clever use of texture and textiles, and her passion for art and craftsmanship. It’s no wonder her 200k-plus Instagram followers are so intrigued by her travels, innate style, and effortless ability to make her guests – in person and online – feel at home. “I’ve always taken photographs and kept a diary,” she says. “Those two things have allowed me to document my life, and I suppose my Instagram page became a way for me to express what I saw and loved,” she says. “My page is a visual escape where people can daydream a little, and I can focus more on the things that are soft and lovely in the world,” she continues.

It was at the Venice Biennale in 2016 that Véronique’s art collecting journey – and her online platform – began. Before long, she was documenting galleries, glamorous parties, and some of South Africa’s most beautiful homes – including her own. She also embraces and shares the people and things that interest her, whether it’s chatting to artisans at local markets, shopping for Anna Trzebinski kaftans in Kenya, or leading virtual house tours, some of which have received more than a million views. “A home is like a window into someone’s soul, and it is such a privilege to be let into people’s innermost sanctuaries,” she notes.

Born in Germany and raised in Johannesburg, Véronique studied languages and psychology – a subject she’s still passionate about. Having been a corporate wife for 17 years, she’s found her own path consulting on art collections and working mostly with international clients and decorators to source works from up-and-coming local artists. She also has a new fashion label in production – because her followers always ask her what she is wearing – and regularly hosts collectors’ art tours at her home, which is filled with extraordinary pieces, including William Kentridge’s Hold the Open Heart she bought for her 50th birthday.

ENTERTAINING TIPS

1. Be informal; I’ve moved away from old-school seated dinners and plated food

2. Always have enough seating

3. Soft lighting and good background music is essential

4. Serve light, healthy, and abundant food that’s a visual feast and can be eaten in bowls

As we walk through her home, it’s as if everything has spirit of place and personality that’s evolved organically over time. There are quirky ornaments she found while backpacking in her 20s through India, vintage kilims and ethnic throws draped over ottomans, antiques interspersed with bold artworks, a mix of velvet, ticking, linen and ikat, rietdak ceilings, and beautiful rugs. “My style is a collected look, it’s about collecting things not because they are fashionable, but because I love them. It’s so important to be who you are as your home is an expression of you – you are your own art project,” she says as I admire a rustic table, which used to be in the potting shed of her previous home.

“Trust your taste as it comes together in the end”

5. Be yourself, be relaxed, and have fun because your guests can look after themselves

Véronique has made masterful use of the sitting areas around her home, which instantly make for easy and intimate entertaining all year: an open kitchen leads on to a glass-enclosed veranda that’s filled with large comfy couches and scatter cushions; an alfresco dining table sits under a vine-covered pergola that she and architect Craig Kaplan designed together; and then there is a central courtyard with a fishpond and a firepit that she calls the heart of her home. “Comfort is everything, and everything is comfortable in my house. Nothing is stiff – I use loose covers on my sofas so the dogs can jump on them. That is my definition of luxury – comfort, convenience, and easy flow in life, as well as structured and nourishing routines,” she adds.

While she entertains frequently and always has house guests to stay, Véronique’s adamant she is “the worst cook in the world” and works with caterers who have become friends, asking them to simply “surprise me” (oh, to be so laid-back).

We chat about her travel plans, which this year include trips to KwaZulu-Natal and Plettenberg Bay, London, Portugal, the south of France, and Italy, where she adores holidaying in Gargnano on the western shore of Lake Garda. Here, she stays at Villa La Guilia, not far from Villa Feltrinelli, a luxury hotel that was Mussolini’s summer escape between 1943 and 1945. “It’s so profoundly expensive that we can only go for tea,” she quips. “While I love collecting, you don’t have to travel overseas to do it – go to markets and junk shops and look at other people’s collections,” she reiterates. “Trust your taste as it comes together in the end.” ■ @veronique.savigne

TELL US A BIT ABOUT YOURSELF…

PAPAMA MTWISHA

RECENTLY NAMED ONE OF THE 100 MOST REPUTABLE AFRICANS BY REPUTATION POLL INTERNATIONAL, PAPAMA MTWISHA IS A CREATIVE FORCE IN AFRICAN FASHION AND THE VISIONARY BEHIND THE BUTTER PUDDING AND AFRICA YOUR TIME IS NOW COLLECTIONS

I only have one name, Papama, which means ‘to awaken’ in isiXhosa. Combined with my unending curiosity, my penchant for connecting dots, and my ability to dream big dreams, I’d say my mission in this life is to awaken – myself and others.

YOU’VE WORKED ACROSS FASHION, MEDIA AND BUSINESS – WHAT ARE YOUR CAREER HIGHLIGHTS? There are too many to count! Meeting Madiba and legendary fashion designers like Giorgio Armani and Oscar de la Renta, and my Africa Your Time Is Now (AYTIN) collection being sold at Bloomingdales in the USA, Alara in Nigeria, and L’Exception in Paris in such a short time.

WHAT INSPIRED YOU TO GET INTO FASHION AND STYLING? My journey into fashion is deeply rooted in my passion for African identity, storytelling, and self-expression. Because of my design background, I understand the power of visuals and how fashion can shape perceptions, inspire conﬁdence, and create a strong sense of belonging.

AYTIN is more than just a fashion label; it’s a movement. I created it not only to showcase African fashion but to empower us to embrace our heritage with pride. The phrase is a call to action, urging all Africans to recognise their worth, seize opportunities, and redeﬁne our narratives on the global stage.

TELL US ABOUT YOUR CURRENT JOURNEY WITH AYTIN… We are all about ensuring that AYTIN remains relevant, stylish, and

COMPILED BY LERATO

TSHABALALA

meaningful. Beyond the aesthetics, we are deliberate about sustainability and creating employment. Our expansion into global markets is part of our mission to put African fashion on the world stage. YOU WERE RECENTLY VOTED AS ONE OF THE 100 MOST REPUTABLE AFRICANS... It’s a privilege to be recognised amongst Africans who are doing their part to raise Africa’s collective frequency. It rea rmed the dedication, passion, and purpose behind my work, and reinforced my commitment to pushing boundaries and elevating African design to its rightful place in the world.

CAN YOU SHARE YOUR CREATIVE PROCESS? I start by immersing myself in inspiration – every collection or styling project has a story. I then deﬁne the mood, theme, and message behind the work, ensuring that it aligns with the brand’s identity and the emotions I’m trying to evoke. Whether it’s designing new pieces or curating a wardrobe, I experiment with silhouettes, fabrics, colours, and textures. Feedback is crucial, so I test looks on di erent body types and adjust accordingly. The ﬁnal step is bringing the vision to life – whether it’s

launching a collection, styling a client, or creating impactful fashion moments.

WHAT IS LUXURY TO YOU?

Health, unconditional love, meaningful conversations, peaceful sleep, privacy, and the freedom to choose what you desire to do with your time.

WHO OR WHAT INSPIRES YOU?

My daughters, Kwezi and Rori, are my biggest inspirations for too many reasons to list. I also draw inspiration from Africa’s rich cultural heritage, the vibrancy of African textiles, the resilience of our people, and the endless possibilities in fashion as a storytelling medium. As a stylist, I’m inspired by the power of transformation and how clothing can elevate conﬁdence, tell a story, and reﬂect identity. I strongly believe that fashion should feel e ortless yet intentional, and I enjoy curating looks that make individuals feel seen, empowered, and authentic.

YOUR TOP FIVE AFRICAN FASHION BRANDS? Tongoro, Christie Brown, Lisa Folawiyo, MAXHOSA, and Thebe Magugu. And of course, AYTIN.

WHEN DO YOU FEEL MOST AT PEACE?

In the ocean – whether swimming, yachting, surﬁng, or body boarding. Taking in the sunset from my bedroom and pottering around my garden also have a magical e ect on me.

WHAT CAN PEOPLE EXPECT FROM YOU THIS YEAR? My phrase for 2025 is “levelling up”. ■

COLONIA IL PROFUMO