Your Child in Whittlesea November 2020

Page 34

Kids in the Kitchen Plum Pudding Chocolate Crackles with Tyler

Ingredients 4 cups Rice Bubbles 1 cup Icing Sugar 1 cup Desiccated Coconut 3 tbs Cocoa 250g Copha White Chocolate Melts Spearmint Leaves Jaas Pa y Pans

Method Step 1 - Place pa y pans into pa y pan trays. Step 2 - Combined Rice bubbles, Icing sugar, Desiccated Coconut, Cocoa and mix together. Step 3 - Melt Copha on the stove, leave to cool a li le then add to dry mixture and mix. Step 4 - Scoop mixed mixture into pa y pans. Step 5 - Place in the refrigerator to set. Step 6 - Melt chocolate in the microwave, and dribble onto chocolate crackles then add jaas and spearmint leaves, to look like Holly. 34 Follow us on yourchildinwhittlesea


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