Y&s 2013 01 spring

Page 30

Living Fit

How to Maintain

Weight Loss

by Teresa Scott Syed

Pounds and Inches Away in Creve Coeur offers a comprehensive approach to weight loss. Their mission is to provide the tools, support and encouragement necessary for their clients to become proactive in taking control of their lives both physically and mentally to maintain permanent weight loss. Our Solutions Include: Weight Loss: Medical and Homeopathic programs using HCG as the tool. Fitness: Vibration technology using muscle confusion to strengthen your core and reduce fat. Distinct Personality Profile: Comprehensive assessment (TCI) measuring an individual’s level of well-being and happiness. Psychological: Small support groups and individual sessions by Jennifer Lustman, MSW, and Licensed Clinical Social Worker. 30

Yoga & Spa Magazine • Spring 2013

We pride ourselves in providing ideas and concepts useful in sustaining permanent weight loss and wellness. The hardest part of any diet regime is maintaining the loss once you’ve reached your goal.

Here are 12 rules we believe will help you maintain your weight loss and ensure you will become a fat-burning machine. Rule #1: Eat the Right Fats. Healthy fats are essential if you are going to lose weight and balance your hormones. They also play a big role in your brain health and the quality of your mood. Eat as many sources of Omega 3 fats as you can. The higher your ratio of Omega 3’s to the rest of your fat intake, the faster you will lose weight. This includes fish oil, flax or chia seeds and fish at least three times a week. Limit saturated fats. Read labels and stay away from processed foods high in saturated

fats. Avoid butter, cream, margarine and shortening. Choose nonfat or very low fat sources of yogurts, cheeses, and meats. If or when you eat beef, choose only grassfed beef. Do not eat more than two eggs with yolks a day. And make sure your eggs are organic. Stay away from Trans fats. Just don’t do it!

Rule #2: Eat the Right Carbohydrates. Carb Rules: The best source of quality carbohydrates that give you high energy, WITHOUT negative effects or weight gain, is vegetables. So eat at least 6 servings of vegetables per day. Eat 2-3 small servings a day of these fruits only: Cherries, Blueberries, Grapefruit, Strawberries, and Pomegranates. A serving of fruit is no bigger than a tennis ball – do not overdo it. Eat at least 2 – 3 servings of beans a day (a serving is a half cup). Avoid empty sweeteners: no honey,


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.