wellness / Recipes
Savory Spice
Garam Masala Spiced Cashews
Prep time: 10 minutes Cook time: 35 minutes Ingredients 4 cups cashews, raw and unsalted 1 large egg white, lightly beaten 1/4 cup sugar 4 tsp. Garam Masala 1 1/2 tsp. Kosher salt Directions Preheat oven to 300 degrees. In a large bowl, coat cashews with egg white. Add remaining ingredients and stir until thoroughly coated. Line a large baking sheet with parchment paper. Spread nuts in a single layer on the sheet. Roast, stirring every five to 10 minutes until golden brown (about 25 to 35 minutes total). Break up any clumps, cool and serve.
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