咖啡從產地到餐桌的一連串過程就像是一場長期的接力賽，一棒又一棒，從農民到烘豆師，再透過杯測師的詮釋，咖啡的風味語言得以傳遞給大眾。
中都咖啡總評鑑為推廣在地優質咖啡產業發展，導入國際化咖啡品評標準，透過公平、公正、公開之杯測評鑑流程，讓農友更進一步了解其所產出之咖啡品質，提升在地咖啡品牌之市場能見度，促進中彰投苗地區咖啡產業發展，增進農民收益。
The processes of coffee,from seed to the table,is like a long-term relay race.Step by step,from farmers to rosters,through the coffee tasters, the language of coffee flavor can be “translated”to all of us.
In order to promote central taiwan coffee industry,Central Taiwan Coffee Evaluation follows international standards,through a fair and open evaluation process to accelerate local coffee farmers to understand coffee production skills and knowledge.
#中都農合設計部 CTAC DESIGN LAB _ 彭冠霖 Brian Peng，王藝臻 Yi-Jhen Wang
