Vivere per mangiare! Live to eat! [ Main blog ] [ About me ] [Home] NOVEMBER 7, 2012
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'Tis finally pomegranate season (October - January), and I was very, very happy with this pomegranate inspired, visually striking curry dish I whipped up today. Pomegranate + curry: genius combination. The sweetness and tartness of the ripe pomegranate seeds marry beauuutifully with the spicy, savory Indian curry. The jewel-like pomegranate seeds not only sit pretty and photograph well; they also alleviate the heat of the intensely flavored curry. Win-win-win, no? Grande thanks to 食堂かたつむり (달팽이 식당; Restaurant Snail) which is a novel that features this delicious pomegranate curry recipe. Amazing book, this is. Read it. I won’t divulge much. But I liked it so much that I bought it for my brother as a gift. If you enjoy food and reading about food, you will love, love, love it.