What Is the Witte Thee and Zwarte Thee, and How Yeh Tea Provide This at You Doorsteps Witte Thee is a variety of tea with a delicate flavor that is naturally caffeine-free. It is gathered at the beginning of the season and consists of buds and young leaves. White tea gets its name from the white fuzz on the young leaves of the tea plant, which helps protect the new development from insects. White tea is more expensive than other teas since it is handharvested for a limited time each year. Witte Thee is made from fresh, springtime tea leaves that are traditionally grown in China's Fujian province. When brewed, it has a light gold hue and a floral aroma. This helps to avoid oxidation, giving the tea a light flavor and color while keeping some of tea's coveted advantages, such as antioxidants. White tea is often eaten hot and freshly brewed. Because of its delicate flavor, sugars and milk are rarely added, and it is normally eaten on its own or with a small snack.