What is Ghee in English Cuisine? What Makes It Unique?
What is ghee in English What is ghee in English cuisine is usually known as clarified butter which is manufactured by melting butter and removing all the milk protein solids? Ghee has gained a lot of popularity as a pantry staple due to its versatile benefits and all its nutritional values. Why does some term ghee as unique, and how does it stand out so precisely?
Ghee: How Is It Really Made? The English term clarified butter is often confused with butter, but they are not the same thing. Ghee is manufactured from unsalted regular butter, and grass-fed milk fat is used as the raw ingredient to manufacture ghee.