Melting point of ghee: how it differs from ghee smoking point
Melting point of ghe ghee The melting point of ghee is a specific temperature when fat molecules of ghee (accumulated in ghee) get melted, and the texture turns liquid. As a result, technically, ghee and melted ghee are the same. The melting process starts when ghee reaches a definite temperature. The semi-solid semi state of ghee starts liquifying. Many people get confused between the melting point and the smoking point of ghee.. But in reality, they are poles apa apart. Let’s understand why?
Define the melting point of ghee At room temperature, ghee is generally found in semi semi-liquid liquid form. Seventy-six Seventy degrees Fahrenheit (or 32.4° Celsius) is the actual melting point of pure grass-fed fed cow ghee. ghee Once ghee or clarified butter reaches this temperature, it starts melting. That’s called the melting point of ghee.