Desi ghee vs. olive oil: why ghee is a better option in cooking?
Desi Ghee vs. olive oil Before jumping on to any choice, you must have enough knowledge about it. From nutrition to fats percentage, you must know it all. Without considering the goods and bass in Desi Ghee vs. olive oil, you can’t choose one. So here is some vital knowledge about both.
Nutrients Desi Ghee – It
is full of fat fat-soluble vitamins. Desi ghee contains vitamins A, D, and K. Vitamin A is good for the eyes, hair, and skin. Vitamin D is in high demand for healthy and strong bones. Whereas Vitamin A is an antioxidant, and Vitamin K prevents blood from coagulation.
Olive oil – It contains vitamins E and K. Both are fat-soluble vitamins. Again Vitamin E is an antioxidant, which is necessary for the production of red blood cells. Vitamin K keeps the blood cells apart and hence prevent them from coagulation.
Uses