50vanderbilt apr15

IN THIS ISSUE

APRIL ’15 THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY THEATER SERIES: WOLF HALL AND FUN HOME PG 2 + 6

ARTS + CULTURE

EVENTS + PARTIES

AT THE CLUB

ARTISTS SERIES: CATHERINE OPIE PG 2

LIBRARY SHELF

MOTHER’S DAY BRUNCH PG 6

UPCOMING EVENTS

CALENDAR

WE’RE TRENDING: Stop by your Club to shop for all new Centennial merchandise and gear.

See page 4 for more details.

50 Vanderbilt Avenue New York, NY 10017 Tel: 212.716.2100 www.yaleclubnyc.org

Guest Rooms: 800.335.YALE guestrooms@yaleclubnyc.org

Dining and Event Reservations: 212.716.2133 events@yaleclubnyc.org

Banquets: 212.716.2122 kobrien@yaleclubnyc.org

Membership: 212.716.2131 info@yaleclubnyc.org

Editor: Andrew Bezek ’13 abezek@yaleclubnyc.org

Breakfast on Bridging the Civil-Military Divide: The Role of the Media with Jim Dao ’79

Artists Series: Catherine Opie

Thursday, April 2, 8:00 am Join Yale Veterans and The Yale Club of New York City for a breakfast discussion with Jim Dao ‘79, deputy director on the national desk at The New York Times and editor of the “At War” blog. By welcoming ROTC back to campus in 2012, Yale has redefined its relationship with the military and rekindled Yale College’s tradition of sending its graduates to serve as leaders in the US armed forces. The discussion will explore this event as part of a larger national issue. We will discuss the cultural divide between civilians and those who serve or have family who serve in the military, and the role journalists can play in bridging that gap. Reservations for $15 per person include coffee, tea, and continental breakfast.

Thursday, April 9, 6:30 pm Catherine Opie is an American photography icon.

Working between conceptual and documentary approaches to image making, Opie examines familiar genres—portraiture, landscape, and studio photography—in surprising uses of serial images, unexpected compositions, and the pursuit of radically different subject matters in parallel.

Catherine Opie received a BFA from the San Francisco Art Institute, an MFA from CalArts, and currently teaches at the University of California, Los Angeles. Her work has appeared in major exhibitions, including the Institute of Contemporary Art in Boston, the Guggenheim Museum, and the Museum of Contemporary Art in Chicago. Please join Ms. Opie for a short reception at 6:30 pm, followed by her lecture at 7:00 pm.

ANNUAL JAMBOREE WITH WHIM N’ RHYTHM AND THE WHIFFENPOOFS Wednesday, April 8, Dinner: 6:00 pm, Performance: 8:00 pm | Two fantastic groups—one night of musical tradition! Whim N’ Rhythm and the Whiffenpoofs will join members for their annual performance in the Main Lounge, a tribute to Yale musical performances at the Club in advance of the Centennial celebrations. Members who make dining reservations for the $50 prix-fixe menu, exclusives of beverages, tax, and gratuity, will receive complimentary admission and priority seating. Members who wish only to attend the concert may make a reservation for $15 per person. The concert always sells out, so please reserve your spot in advance using our online calendar.

Bob Grossman ’61 Cartoonist and Humorist Screening of 41ON41 with Mary Kate Cary UVa ’85 Thursday, April 16, 6:30 pm 41 storytellers come together in a captivating new documentary on President George H.W. Bush ’48, forty-first President of the United States. Led by former First Lady Barbara Bush, 41ON41 includes former Presidents and world leaders, comedians, Hall of Famers, Secret Service agents, White House butlers, family members, and more, as well as never-before-seen footage from the Bush Library and the Bush family’s private collection. A short reception will begin at 6:30 pm, and the 90-minute screening will start promptly at 7:00 pm, followed by a Q&A with Executive Producer Mary Kate Cary, former White House speechwriter for President George H. W. Bush.

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Thursday, April 23, 6:30 pm Join The Yale Record Alumni Association and fellow Yale Club members for a lecture with Mr. Grossman on his career as a humorist, from his early years at The New Yorker to the present day.

Bob Grossman ’61 has been a top editorial illustrator and cartoonist for decades, contributing to The New York Times, The Nation, The New Yorker, TIME, Esquire and many other publications. Mr. Grossman has created many icons, including the knotted airplane poster for the movie AIRPLANE! as well as cover paintings of Bush, Nixon, Dylan, The Who, and others published by Rolling Stone. A short reception will begin at 6:30 pm, followed by his lecture at 7:00 pm. Please RSVP in advance using the online calendar.

THEATER SERIES: Wolf Hall Parts 1 & 2 Part 1: Friday, April 24, 8:00 pm, Part 2: Friday, May 15, 8:00 pm Two majestic plays, one royal event. The novels by two-time Man Booker PrizeWinner Hillary Mantel opened on the London stage, breaking box office records and receiving rave critical reviews. Now on Broadway, performed in repertory for a strictly limited engagement, Hilary Mantel’s exhilarating stories of power and persuasion in Tudor England will transport audiences to the volatile court of King Henry VIII, where words cut like steel and the shadow of the Tower looms over all.

Final sale reservations for $137.50 each per play will open Wednesday, March 25 on our online calendar and are extremely limited. Limit 2 tickets per member per performance. Parts 1 and 2 sold separately.

YALE TECH CONFERENCE:

TRANSFORMING INDUSTRIES Friday, April 24, 9:00 am – 6:30 pm The YCNYC is co-hosting Yale Tech’s second annual conference, themed “Transforming Industries.” Co-hosted by the Yale Club of New York City, the event will focus on emerging sectors, ones undergoing disruption, and the people making it happen. Hear from proven investors, operators and entrepreneurs on how they succeeded strategically. Meet fellow Yalies who can help your business grow or get your idea off the ground. Confirmed Alumni Speakers include Henry Blodget, CEO and Founder of Business Insider; Eddie Hartman, Founder of LegalZoom; Jeffrey Epstein, Bessemer Venture Partners and former CFO of Oracle; David Rosenblatt, CEO of 1stDibs and Board Director of IAC and Twitter; and Kevin Delaney, Editor in Chief of Quartz. For more information and to make a reservation for a special Club-member price, please visit our online calendar.

THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY

EASTER BRUNCH Sunday, April 5, 11:00 am - 2:00 pm | Bring your family to the Club for our annual Easter Brunch, where you will find a delicious buffet, live music, and the Easter Bunny. The menu will include made-to-order omelets, smoked seafood, spring lamb, braised short ribs, a bountiful dessert station, and Easter candy. Please make your reservations online by Thursday, April 2 for $50 for adults and $25 for children ages four to twelve, exclusive of beverages, tax, and gratuity. For parties larger than twelve, please contact our reservations coordinator at events@yaleclubnyc.org. Space is limited.

W I N E of the month:

Barone Ricasoli The name Ricasoli has been linked to wine since 1141, when Brolio Castle passed into the hands of the Ricasoli family. Through centuries of signorial feuds, the Ricasoli family dedicated itself to the development of agriculture and vineyards in the Chianti Region.

Today, Ricasoli is the oldest winery in Italy and the second oldest in the world, producing stunning Chianti Classico using the formula Baron Ricasoli invented in 1872.

Chianti Wine Dinner with Barone Francesco Ricasoli Wednesday, April 22, 6:00 pm Join us for a wine dinner featuring Francesco Ricasoli, Count of Brolio, and his terroirfocused Chianti with Chef Kehrli’s precise pairings for $75 per person, exclusive of taxes and gratuities. Reservations may be made in advance using our online calendar.

The World’s Most Diverse Wine: Sherry Tasting & Seminar Wednesday, April 1, 7:00 pm Produced in the southern tip of Spain, Sherry is, more than anything else, dynamic. Its flavor profiles encompass the driest and sweetest wines in the world, and numerous points in between. While some styles pair with with smoked fish and olives, others are drizzled over ice cream as dessert. Join Andrew Sinclair of González Byass, one of the world’s leading Sherry producers, for a thorough tasting and seminar on some of the many styles of this ancient wine, alongside tapas-style food pairings. Reservations for $45 per person may be made in advance using the Club’s online calendar.

THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY

The DKE Club Presents: 2015 Annual Meeting and Dinner

LBT All-Ivy Women & Friends’ Mixer

Wednesday, April 15, 5:30 pm The Delta Kappa Epsilon Club of New York requests the presence of all DKE members to the 130th Annual Meeting and Dinner. Following the 5:30 pm business meeting for Club members only, all DKE members will enjoy a prime rib dinner at 6:30 pm. To RSVP or for more information, please contact RoseMary Rudden at 212-716-2144 or dkeclub@yaleclubnyc.org.

Friday, April 17, 6:30 pm – 9:30 pm Join us for the annual event with All-Ivy women and friends, co-hosted by Yale GALA, Yale’s LGBT Alumni Association.

The evening will include an array of delicious hot and cold hors d’oeuvres, an open bar of beer, wine, and soda, and the chance to catch up with old friends and make new ones. While this event is primarily geared toward women of the LBT Alumni community, all members and alumni are welcome to enjoy this annual springtime event.

Please reserve your space for $35 per person by Wednesday, April 16 or walk in at the door with a Club ID for $40 cash, space permitting. Club Members without an advanced reservation will not be able to charge this event to their account at the door.

TASTING TABLE TUESDAYS April 7

April 14

TASTE OF SCOTCH

WHEN IN BURGUNDY

- Talisker 10 Year - Aberlour 12 Year Double-wood - Lagavulin Distillers Edition ’98 • Smoked Trout Salad with Potato Crisps, Pickled Ramps • Pulled BBQ Pork Mac and Cheese • Smoked Almonds

- Drouhin Vaudon Chablis Reserve 2011 - Joseph Drouhin Pouilly-Fuissé 2013 - Joseph Drouhin Gervrey Chambertin 2009 • White wine Epoisses Cheese with Crispy Baguette • Red wine Cremeux de Bourgogne • Red Wine Sheep’s milkz Tomme

April 21

April 28

TASTE OF GIN

BUBBLY & OYSTERS

- Bombay Dry Gin - Comb 9 Gin, Portchester NY - Hendrick’s Gin • Marinated Calamari Salad • Olives with Rosemary and Garlic • Caponata with Taleggio Crostini

- Tommasi Tenuta Filodora Prosecco - Iron Horse Vineyards Classic Vintage Brut - JCB Cremant de Bourgogne Brut Rosé • Blue Point Oyster on the Half Shell • Oyster Stew • Oyster Ceviche

On Tuesdays, at 7:00 pm, we’ll offer a different selection of themed food and beverage pairings. These tasting provide members an alternative to our formal, seated tastings and give people a way to enjoy some of the many reserve selections we have at the bar. Reservations required; limit of 15 people per tasting. Tastings are $20, plus tax and gratuity.

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100 YEARS ON VANDERBILT AVE CALLS FOR CELEBRATION.

Reserve your piece of history today by shopping the new line of Centennial Merchandise. And don’t forget the Club’s blowout Centennial Bash on Thursday, June 4. Tickets on sale now at www.yaleclubnyc.org.

Centennial Book Celebrate the Club’s 100 years at 50 Vanderbilt with this entertaining history, from the founding of the old Yale Alumni Association in 1869 to the present.

Hardbound volume, lavishly illustrated with vintage images, memorabilia, and stunning photography of the Club today. $85.00

Centennial Tie Custom designed and handmade by Charles & Patrick of Georgetown. 100% silk, navy with with gold and white stripes. Yale Club logo with the building and 100 year marks. (One size) $69.95 Centennial Bowtie Custom designed and handmade by Charles & Patrick of Georgetown. 100% silk, navy with gold and white stripes. Yale Club logo with the building and 100 year marks. (One size) $59.95

Centennial Boat Tote Heavy white cotton canvas boat tote with navy trim and exterior pocket. (Measures 19” x 12.5” x 5.5”) $39.95 Centennial Tote Bag with Premium canvas tote combining 18 oz., navy canvas with top grain leather accents.

Full exterior pocket on the front and back with recessed zipper. Decoration includes an embossed leather patch with the Yale Club Centennial logo.

Made in the USA. (Measures 18” x 14.5” x 5.5”) $79.95 Centennial Duffle Bag Classic travel bag for any occasion, combining 18 oz. navy canvas with top grain leather accents, shoulder strap, and deluxe hardware. Zippered with full exterior pocket. Decoration includes an embossed leather patch with the Yale Club Centennial logo.

Made in the USA. (Measures 19.5” x 10.5” x 9.5”) $99.95

Centennial Club merchandise can be purchased in the Yale Club’s Pro Shop on the Sixth Floor of the Clubhouse or remotely by contacting the Pro Shop by emailing athcoordinator@yaleclubnyc.org or calling 212716-2128. All prices exclude tax and shipping. Limited quantities available.

MEMORIAM

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HOLIDAY HOURS FRIDAY, APRIL 3 GOOD FRIDAY The Tap Room will serve breakfast from 7:00 am to 10:30 am, lunch from 12:00 pm to 2:30 pm, and dinner from 5:30 pm to 9:30 pm The Main Bar will have cocktail service from 12:00 pm to 10:00 pm.

Jack Geller ’47 Marvin I. Herz ’50 Douglas H. Krieger ’58

The Locker Rooms will be open from 6:00 am to 7:00 pm.

The Pool will be open from 10:00 am to 6:00 pm.

Massage services will be available upon reservation.

SATURDAY, APRIL 4 The Gym will be open from 9:30 am to 6:00 pm.

The Locker Rooms will be open from 9:00 am to 7:00 pm.

The Pool will be open from 12:00 pm to 6:00 pm.

Athletic Classes will not meet.

SUNDAY, APRIL 5 EASTER The Tap Room will serve breakfast from 7:30 am to 10:30 am.

Easter Brunch from 11:00 am to 2:00 pm.

The Grill Room will serve dinner from 5:00 pm to 9:00 pm.

Athletic Classes will not meet.

The Grill Room will have cocktail service from 12:00 pm to 10:00 pm.

The Librarian will be available from 9:00 am to 5:00 pm.

The Athletics Facility will be closed.

P3150363

We extend sincere condolences to the families of the following members:

Allan J. Riley Sylvan M. Barnet ’40 Robert H. Chambers III ’65

Spend the day at Yankee Stadium!

Did you know that the Club has season tickets for all Yankees’ home game? Our seats are in section 234 (row 5) and cost $45 each. The tickets are available on a first-come, first-serve basis and there will be a lottery for special games, denoted by an asterisk. Please contact Ivette Wulff at concierge@yaleclubnyc.org or 646-218-1198 to buy your tickets today!

The Gym will be open from 6:00 am to 6:00 pm.

Centennial T-Shirt 100% soft-spun cotton. Available in white.

(Sizes: S-XXL) $20.00

IN

YANKEES TICKETS

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Centennial Travel Tumbler Simply press the silicone spout for 360-degree drinking capability from this 16 oz. tumbler. Double-wall construction keeps drinks cold or warm and prevents condensation.

(Measures 9.25” x 3”) $15.00

Centennial Cap 100% cotton brushed twill cap. Hidden tuck-in with hook and loop closure. Available in white. (One size) $20.00

P3150361

WE’RE TRENDING WITH YALE CLUB CENTENNIAL MERCHANDISE!

Charles D. McKee ’62 Robert Silver ’51 Nevins D. Young ’48 THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY

THE CASE OF THE DISAPPEARING BOOKS April Home Games: Mon, 4/6

Blue Jays*

Wed, 4/8

Blue Jays

Thu, 4/9

Blue Jays

Fri, 4/10

Red Sox*

Sat, 4/11

Red Sox*

Sun, 4/12

Red Sox*

Fri, 4/24

Mets*

Sat, 4/25

Mets*

Sun, 4/26

Mets*

Mon, 4/27

Rays

Tues, 4/28

Rays

Wed, 4/29

Rays

The stories are true—books are disappearing. Is there a ghost to blame? The Yale Club Library runs on an honor system, allowing members to check out books without the aid of staff anytime the Club is open. Even so, many books marked “available” in our library catalog mysteriously fail to be in their places on shelves.

Checking out library books formally, even just to use them elsewhere in the Club, means that the Club’s catalog can reflect accurately which books are available at any given time. To check out books, the Library has a self-checkout kiosk available from 10:00 am to 12:00 am on weekdays, and in off-hours, members can fill out paper check-out slips and place in the wooden box near the elevators.

Do you have any books that have been honorably borrowed but not checked out? Is there a Yale Club Library book nestled between volumes on your own bookshelf? We would so like to see those books come back to the Club for all members to enjoy.

Library books may be returned, anonymously and with no questions asked, to the Library book drop on the fourth floor, near the elevators.

If you have questions, please contact Christina Kasman, Librarian, at ckasman@yaleclubnyc.org or 212-716-2129.

Library Shelf

INTEREST Thought Leaders in Business

MEMBER SPOTLIGHT

Tuesday, April 7, 6:00 pm “It Does Matter: The Details of Self-Presentation are the Message” by Oona Chanel, Editor in Chief, Scandinavian Media Ventures

Madeline Kelly ’12 A recent graduate of Morse College, Madeline Kelly has been a member of the Yale Club since moving to New York in September 2012. The Club has served as a social base for Ms. Kelly, a place where she can meet up with former classmates and also make new friends.

I just ran the NYC Marathon with my Dad. He ran a marathon when he was 25.

I recently turned 25, so it was very special to run this marathon together. My dad is battling cancer, so we ran together to raise money for the American Cancer Society. I’m happy to say he’s doing very well.

Interview by Rémie Christ ’91

How do you use the Club most?

My favorite thing is to have drinks on the Roof Terrace with friends. The Roof Terrace is a special, quiet place above the craziness of the city below.

What is your favorite event at the Club?

I really enjoy the young member evening cruise event, sailing around Manhattan, celebrating with friends and watching the sun set. That is really special. I always convince many friends to sign up to share this beautiful evening with me.

THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY

groups

ABC Book Club Wednesday, April 1, 6:00 pm The Boy in the Boat by Daniel James Brown, presented by James Wetmur

What is your favorite aspect of the Club?

Wednesday, May 6, 6:00 pm Dead Souls by Nikoli Gogol and Fathers & Sons

by Ivan Turgenev, presented by Mary Wertheim

I love meeting Yalies from all different years at the Club vs. at Yale, where I only overlapped with a few different classes. Also, the Yale Club brings a lot of great things about Yale right to us in New York City – from learning opportunities to interesting speakers, to friendships with other Yalies, to the fun, social elements of Yale. In the future, I would like to go to more events like speaker presentations.

It is a unique opportunity for members to be able to hear from many prominent speakers on varied topics.

Great Books Club Wednesday, April 15, 6:00 pm Israel Rank: The Autobiography of a Criminal, presented by Ray Horseman Wednesday, May 20, 6:00 pm The Innovators by Walter Isaacson, presented by Ed Powers

UVA SOUP KITCHEN VOLUNTEERING Saturday, April 11, 8:45 am – 11:45 am; 11:45 am – 3:00 pm All Club members are invited to join the Virginia Club for a morning or afternoon shift at the University Community Soup Kitchen on any second Saturday of each month. Volunteers serve meals in a restaurantstyle environment. It’s a rewarding way to spend a Saturday! You must be at least 18 years of age to attend. Please RSVP to uvasoupkitchen@gmail.com, and don’t forget to include the time shift you would like to work and a phone number so that we can reach you!

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MOTHER’S DAY BRUNCH Sunday, May 10, 11:00 am – 2:00 pm | This Mother’s Day—do it right! Bring your family to the Yale Club for our annual brunch to celebrate the special mothers in your life. The menu will feature brunch favorites, including made-to-order omelets, French toast, a selection of fresh salads, smoked seafood, a carving station, and an assortment of desserts.

Reservations are available for $50 for adults and $25 for children ages four to twelve, exclusive of tax, beverages, and gratuity through our online calendar. Seating is limited, so please make your reservation in advance. Family photography is permitted at this event. All cancellations by Tuesday, May 5.

BACK… TO THE ROOF! On May 18, the Club’s Rooftop Terrace will re-open for the summer months!

Enjoy happy hour cocktail specials and shared plates as you unwind after work. Regular breakfast, lunch, and dinner service will also move to the Roof during the summer, and don’t forget our summer Rooftop Party series, a Yale Club summer favorite!

Loire Valley Wine Dinner with Arnaud Saget Thursday, May 14, 6:00 pm Saget La Perrière, the leading premium Loire Valley winery, is 9th generation family-owned and managed. They are continuously exploring the best expression of Loire Valley grapes, supple and tender in their flavors with exquisite minerality in whites and silky tannins in reds.

Join us for a dinner with family member Arnaud Saget featuring his Sancerre, Pouilly-Fumé, and Chinon alongside Chef Kehrli’s food pairings.

Reservations for $75, plus tax and gratuities, can be made using our online calendar.

The Centennial Bash Thursday, June 4, 6:00 pm - 10:00 pm It’s time for a bash! Roam our historic Clubhouse and find custom cocktails from an open bar; a variety of hors d’oeuvres; photo booth; and live performances by the Bales-Gitlin Band, a DJ, and more. Reservations for $40 per person, all-inclusive, are available online. Cocktail attire, preferred. The event of the century... celebrating a century on Vanderbilt Avenue.

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UPCOMING EVENTS:

May 7: Bourbon Tasting with King’s County Distillery

Theater Series: Fun Home on Broadway Friday, May 22, 8:00 pm Following its sold out run at the Public last spring, Fun Home comes to Broadway with five Best Musical Awards, including a New York Critics Circle Award, and as a finalist for the Pulitzer Prize. The musical follows Alison Bechdel’s graphic novel, which dives deep into her past to tell the story of her volatile, brilliant, one-ofa-kind father whose temperament and secrets defined her family and her life. Reservations for front, center seats to Fun Home will be available April 15 at 10:00 for $89.50 per person. All sales final.

May 17: Children’s Brunch and Screening of Gnomes & Trolls May 20: Channing Daughters Rosé Tasting June 19: Young Members’ Sunset Boat Cruise

THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY

APRIL

events

SUN MON TUES WED THUR FRI

SAT

29

4

30

BRIDGE GROUP 1:00 pm

31

1

2

3

FRENCH TABLE

THE WORLD’S MOST DIVERSE WINE: SHERRY TASTING & SEMINAR

BREAKFAST ON BRIDGING THE CIVILMILITARY DIVIDE: THE ROLE OF THE MEDIA WITH JIM DAO ‘79

MANDARIN TABLE

12:15 pm

TASTING TABLE: AGED RESERVE RUM 7:00 pm

7:00 pm

ABC BOOK CLUB

12:15 pm

FAMILY FRIDAY DINNER IN THE GRILL

8:00 am

6:00 pm

LIVE MUSIC IN THE TAP

DISCUSSION : The Boys in the Boat by Daniel James Brown

HOLIDAY HOURS 5

6

EASTER BRUNCH

11:00 am – 2:00 pm

7

8

9

10

11

FRENCH TABLE

ANNUAL JAMBOREE WITH WHIM N’ RHYTHM AND THE WHIFFENPOOFS

ARTISTS SERIES: CATHERINE OPIE

FAMILY FRIDAY DINNER IN THE GRILL

UVA SOUP KITCHEN

12:15 pm

BRIDGE GROUP

THOUGHT LEADERS IN BUSINESS

1:00 pm

6:00 pm

TASTING TABLE: TASTE OF SCOTCH

6:30 pm

6:00 pm, dinner 8:00 pm, performance

8:45 am 11:45 am Off-siet

LIVE MUSIC IN THE TAP

7:00 pm

HOLIDAY HOURS 12

* Main Lounge closing early.

13

BRIDGE GROUP 1:00 pm

14

15

16

17

FRENCH TABLE

GREAT BOOKS CLUB

LBT ALL-IVY WOMEN & FRIENDS’ MIXER

TASTING TABLE: WHEN IN BURGUNDY

DISCUSSION : Israel Rank: The Autobiography of a Criminal

SCREENING OF 41ON41 WITH PRODUCER

12:15 pm

6:00 pm

6:30 pm

THE DKE CLUB PRESENTS: 2015 ANNUAL MEETING AND DINNER

LIVE MUSIC IN THE TAP POETRY GROUP

5:30 pm

20

BRIDGE GROUP 1:00 pm

6:00 pm

21

22

23

24

FRENCH TABLE

CHIANTI WINE DINNER WITH FRANCESCO RICASOLI, COUNT OF BROLIO

BOB GROSSMAN ’61 CARTOONIST AND HUMORIST

TRANSFORMING INDUSTRIES: SECOND ANNUAL YALE TECH CONFERENCE

12:15 pm

TASTING TABLE: TASTE OF GIN 7:00 pm

6:30 pm

6:00 pm

THEATER SERIES: WOLF HALL: PART I 8:00 pm

8:15 am

27

1:00 pm

25

9:00 am – 6:00 pm

UVA BUSINESS FORUM BREAKFAST

26 BRIDGE GROUP

6:00 pm – 9:00 pm

FAMILY FRIDAY DINNER IN THE GRILL

7:00 pm

19

18

FAMILY FRIDAY DINNER IN THE GRILL

28 FRENCH TABLE 12:15 pm

TASTING TABLE: BUBBLY & OYSTERS

29 YANA: YALE ALUMNI NONPROFIT ALLIANCE MEETING

30

6:30 pm

LIVE MUSIC IN THE TAP 1 FAMILY FRIDAY DINNER IN THE GRILL

2 THE CENTENNIAL BALL 6:00 pm – 12:00 am

7:00 pm

LIVE MUSIC IN THE TAP * Tickets sold out for this event.

YOUNG MEMBER EVENTS

FAMILY FRIENDLY EVENTS

EVENTS CELEBRATING THE CLUB’S CENTENNIAL

PRESORTED FIRST CLASS MAIL U.S. POSTAGE PAID Permit No.7379 Brooklyn, NY

THE YALE CLUB OF NEW YORK CITY 50 VANDERBILT AVENUE NEW YORK, NEW YORK 10017

FIRST CLASS MAIL

DINING HOURS DINING HOURS

GRILL ROOM Monday – Friday

Lunch: 12:00 pm to 2:30 pm Dinner: 5:30 pm to 9:30 pm, Bar remains open until 10:00 pm

Saturday

Cocktails: 12:00 pm to 11:00 pm Lunch: 12:00 pm to 2:30 pm Dinner: 5:00 pm to 9:00 pm

Sunday

Cocktails: 12:00 pm to 10:00 pm Dinner: 5:00 pm to 9:00 pm

Saturday

Breakfast Buffet: 8:00 am to 11:00 am

Sunday

TAP ROOM

Breakfast Buffet: 8:00 am to 12:00 pm

Monday – Friday

MAIN BAR

Breakfast: 7:00 am to 10:30 am Lunch: 12:00 pm to 2:30 pm Dinner: 6:00 pm to 10:00 pm, Bar remains open until 11:00 pm

Monday – Friday

Cocktails: 12:00 pm to 12:00 am

W I N E of the M O N T H From Caymus to Torres, The Yale Club of New York City brought you a spectacular wine program in 2014. This year, we’re bringing in another selection of the very best.

Because dinner at the Club always tastes better with a glass of wine, stop by any of our restaurants for delicious offerings by the glass from the following wineries in 2015.

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APRIL

MAY

JUNE

Barone Ricasoli

Domaine Guy Saget

B.R. Cohn

JULY + AUG Rosé Festival

OCT

NOV

Leeuwin Estates

Inglenook Rubicon

THE NEWSLETTER OF THE YALE CLUB OF NEW YORK CITY