Yadkin Valley Living July August 15

FREE

yadkinvalleyliving.com

July/August 2015

Summer... from the lake to the mountains

our annual look at

history & heritage

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

3

Therapy You Wear for Comfort, Relief, and Recovery.

Enjoy all of your summertime activities pain free!

• • • • • • • •

Increases Blood Circulation Decreases Inflammation Relieves Fatigue Relieves Joint & Muscle Pain Increases Range of Motion Raises Oxygen Levels Alleviates Stress, Cramps & Discomfort Increases & Maintains Body Warmth

“I’ve tried several compression bracing techniques and nothing helped relieve the pain or heal the injury. Then I got this brace. Within two days wearing the brace for 8-10 hours a day the pain was completely gone.”

—Marcus Mariota (2014 Heisman Trophy Winner) “I love these socks! They are a breath of fresh air for my tired and aching feet, and I feel they provide both support and comfort by the truckload!”

—Kerri Larkin (backpackgeartest.org)

Brace, Get One Pair Special Offer! BuyofOne Incredisocks 50% OFF offer ends 8/30/15

6715 Shallowford Road • Lewisville, NC (336) 946-0220 • www.lewisvilledrug.com STORE HOURS: Monday - Friday 9AM - 6PM Saturday 9AM - Noon Sunday CLOSED

In A Hurry–Use Our Convenient Drive-Thru Window Serving Lewisville, Yadkinville, East Bend and the surrounding area 4

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

It’s a SALE every Friday and Saturday in July.

Up to 80% OFF many items!

Different deals each week

There’s Something Green in There ®

1821 Highway 67 Jonesville Just off I-77 at Exit 82 • 336-835-1220 We stock Greenwich Bay Trading Company Soaps Made in North Carolina!

just east of Cracker Barrel, directly across from 67 Hardware Friday & Saturday 11am to 6pm

Order 24/7 at soyworx.com • Local orders delivered FREE!

Just in time for summer, we’ve redesigned our Jonesville Store!

Offering fresh Summer Fragrances you can't live without... including Honeysuckle & Jasmine Wicked Watermelon and Kickin' Kiwi

a bit of Soyworx history & heritage We started making soy candles in April 2007 after a vacation to TN where we were introduced to this candle that can be used as a lotion. After investigating we decided to make them for ourselves to save some ya d ki n va l l e y l iv i n g . co m

money, and the rest is history. We sell candles all over the world. We appreciate all of the local support and welcome our customers and friends to come check out our updated store in Jonesville.

J u l y / A u g us t 2 01 5

5

contents

On the cover: In 1905, the Mabrys built their gristmill to grind corn for neighbors from miles around.

A sawmill was added using woodworking machinery powered by a water-powered waterwheel. Next came a blacksmith/wheelwright shop around 1913. The National Park Service bought the mill in 1938 and restoration was completed by 1942 depicting the rich cultural past of the Blue Ridge Mountain region. Today you can enjoy a restaurant renowned for its buckwheat pancakes and homemade sonker (cobbler), a lovely gift shop, walking paths and demonstrations to please.

Look for the Mabry Mill at milepost 176.2 for a day away.

You’ll find more photos of the Mabry Mill at YadkinValleyLiving.com

foodsandflavors™ 14 22 26 28 32 34

Refreshing Melons Yummy & Nutritious Trail Mixes Chef Rabb & Summer Coolers Eggs-eptional Recipes Chef Robert’s Tips on Onions Wineguy: Thomas Jefferson, Winemaker 36 Wine Cook: Simple Summer Sides 40 Dining Divas: Bad Daddy’s Burger Bar 41 YV Best Cooks: Pineapple Cake 43 Cookbook Collector: Sally Hobson’s Recipes Yadkin Valley Gardening

44 Local Producers’ Sites 46 Free Gardening Classes 48 Ciener Gardens of Kernersville 50 Summer in the Garden

See the New Kameleon Sunglasses Edition!

NEW Summer Releases arriving daily Special Sunglasses Promotion now in-store...stop by for details

6

Yadkin Valley Living Magazine

B&L Custom Jewelers 401 North Main Street, Mount Airy, NC www.mtairyjewelers.com • 336-786-1100 Open Tuesday–Saturday

ya d ki n va l l e y l iv i n g . co m

If your road trip or vacation had an

turn it into CASH! We’re helping the environment by recycling wrecked vehicles.

www.LewisvilleMotorCompany.com

5600 Country Club Road, Winston-Salem, NC 336-765-2362 Monday - Friday 8 - 5 We encourage you to support your local charities and the good works they do.

J u l y / A u g us t 2 01 5

7

HIGHEST PRICES PAID For Your Old Gold, Class Rings, Jewelry & Silver Coins

yadkin valley homestyles 52 Light & Cool Makeup 58 New Ways of Teaching 70 Lake Hampton, New and Exciting 82 Birding in the Yadkin Valley on the EVTA

Heritage Keepsake Section 55 William R. Davie, Namesake of Davie County 56 Clyde Webster, Walkertown 111 East Main Street, Elkin (336) 835-3600 62 Lewisville Historical Society Moves the Nissen House Open Monday–Friday 10-5 Saturday 10-3 65 Wilkes Heritage Museum’s Salute to Veterans 67 off the bookshelf: East Bend Auto Clinic & Tire Four Brothers in Gray 136 East Highway 67, East Bend (336) 699-2130 68 The Traveling Magnolia Tree Tires • Auto Repairs 69 Craft Cleaners: 60 years of family

Van Hoy Jewelers

Computer Diagnostics • Computer Alignments Health & Well-being 72 Prevent Swimmer’s Ear 74 Cancer Fighting Veggies 76 Think Outside the Gym

Monday–Friday 7:30am–6pm

80 Dr. Brock: Water, the Most Important Nutrient 82 New 4-H Rabbit Club off the bookshelf : Shackleford Horses 84 Whiskers & Wine Summer Social 85 Humane Society Youth Volunteers 86 petpics 87 Stokes County Gala

41

8

Yadkin Valley Living Magazine

in every issue...

10 editor’s letter 12 beginnings 43 Cookbook Collector 60 fun with kids by Tavi 67, 82 off the bookshelf 88 Collections: Lu-RAY Pottery 90 What Is That?

92 Business Section Services/Resources 94 planner 96 Sandra’s closing devotion ya d ki n va l l e y l iv i n g . co m

New & Consigned Items offering plus sizes too 615 Cherry Street North Wilkesboro 336.838.7177 Open Wednesday-Friday 10-5:30 Saturday 10-2

accepting consignments by appointment

New Arrivals Daily! Jewelry & Handbags, Men’s, Women’s & Children’s Apparel, Shoes and Home Decor

We have all sizes & shapes of Swimming

Pools

kid tested & approved Offering

Ask us how ECOsmarte® eliminates the need for all sanitation and disinfectant chemicals, and is a product that has no equal at any price, in the water purification industry.

FREE In-Store Computerized Water Testing

35

years of experience and still going strong!

Sales, Service and Supplies

M-F 9-6 • Sat 9-12 282 Crossroads Church Road Dobson • 336-366-2473 ya d ki n va l l e y l iv i n g . co m

HAYMORE

CONSTRUCTION, INC. www.haymorepools.com J u l y / A u g us t 2 01 5

9

just a note from

Yadkin Valley Living Magazine is a publication of Creekside Communications, Inc. Post Office Box 627 East Bend, NC 27018 Toll Free 1-866-280-4664 July/August 2015

Readers tell us how much they love our foodsandflavors feature and this issue won’t disappoint with a hearty serving of recipes and cooking tips to entertain family and friends. Deep summer calls for a different menu using local produce only available during this season so every dish is new and fresh to the taste buds.

Colleen sent a list of sites for local producers of our chosen foods including melons and corn. Have fun with some trail mix recipes from Carmen and pleasure with Simple Summer Sides from Ginger. Linda Park, this issue’s YV Best Cook brought us her Pineapple Cake from Elkin—we can attest to its deliciousness!

Heritage is a simple word. It means our inherited history, that’s exactly what it is—those who have come before us and what they have done to sculp our current culture and customs that shape us and will be passed on to our heirs.

In our heritage section: Wilkes Heritage Museum has recently enhanced its military exhibit. Welcome back writer Betty Cooper with a heartwarming story of her traveling magnolia tree and then Mary has a traveling house story out of Lewisville. Four Brothers in Gray is a moving collection of Civil War letters from the Wilkes County’s Proffit family attic and learn who Davie County got its name.

Volume 15 Number 6 Publisher/ Editor Barbara Krenzer Norman Advertising Sales John Norman Ken Knight Contributing Writers Sanaa Bhatti, Mary Bohlen, Robin Brock, D.V.M., Brittany Buckley, Miranda N. Burgin, Eunice Call, Colleen Church, Dee Dee Clark, Betty P. Cooper, Caroline Donalson, Ruth Henderson, R. Bruce Heye, Jan Kelly, Ginger K. King, Julie Lanford, Ashley Lewis, Carmen Long, Mecca J. Lowe, Candis Loy, Mike Marshall, Cindy Martin, Sandra Miller, Judy Mitchell, Robert Penry, Tavi Petree, Catherine Rabb, June Rollins, Eva Tomko, Jessica Owens Wall, Marilyn C. Wells, John Whisnant.

Photographs & Photographers

Bazinga! We just learned our second grandchild is a boy. Thanks to our daughter Ryan and grandson Dylan, (on the right), John and I have been updated and educated on all the changes from over the last 30 years on toys, bedding, feeding, sippy cups, even diapers have made a mega evolution since the 80s. So we are prepared and promise not to have a jaw-dropping response to any new ideas. Forgive me for wishing away time but with this Norman babe coming in November, John and I are already making plans for autumn, our absolute favorite season followed by Christmas, Dylan’s third and Baby Reece William’s first. What hasn’t changed is the goodness and generosity of our friends who have kept Dylan’s “library” filled with books their children grew up with and devoured at bedtime readings—thanks for sharing folks!

We all make history every day through our genes, culture, religion, environment and we all can enjoy history through reading and the Yadkin Valley’s great museums. Stay with us for the Yadkin Valley Living Magazine’s September/October issue of fall fun, festivals and fairs in the unfiltered beauty of the Yadkin Valley!

10

Yadkin Valley Living Magazine

John & Barbara Norman, Rod Hunter, June Rollins, Miranda Burgin, Mary Bohlen, Eunice Call, Cindy Martin, NC Egg Association, Ginger K. King, Julie Lanford, Tavi Petree Distribution Ken Knight yadkinvalleyliving.com Leading Edge Web Design To inquire about advertising in Yadkin Valley Living Magazine (336) 961-3407 (866) 280-4664 advertising@yadkinvalleyliving.com Yadkin Valley Living assumes no responsibility for unsolicited materials. Entire contents copyright © 2015. All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living is a trademark of Creekside Communications, Inc. of 1038 Ridgewood Trail, East Bend, North Carolina 27018. Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in Yadkin Valley Living. We assume no responsibility for changes in schedules, prices, hours or information. Before traveling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule.

The contents of advertising and articles do not necessarily represent the views of the publisher.

TERMITE • PEST CONTROL AND WILDLIFE MANAGEMENT “be welcome, be family, be at home”™ is published bimonthly

Rid Your Home of Bugs Today!

STORY IDEAS. At Yadkin Valley Living Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible.

All story ideas should be submitted by mail to: Post Office Box 627, East Bend, NC 27018.

PLANNER. Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date.

DISTRIBUTION. YVLM is available free at locations throughout the Yadkin Valley.

You will find a highlight listing of pick-up locations on our web site at wwwyadkinvalleyliving.com.

Not all locations will always have copies in stock.

ADVERTISING. We view our advertisers as people providing a service who are genuinely interested in their customers.

These businesses make it possible for you to enjoy the magazine for free.

We hope that you’ll make them your first choice when you need the products and services they offer. Be sure to share that you read about them in Yadkin Valley Living Magazine.

For advertising information, please call toll free at 1-866-280-4664.

Information about advertising is also available at: yadkinvalleyliving.com/advertising Health and educational articles included in Yadkin Valley Living Magazine are for education purposes only. Be sure to consult your personal physician before you begin any diet, medicine or course of treatment.

LOCALLY OWNED and OPERATED • MOISTURE CONTROL • AUTOMATIC FOUNDATION VENTS • INSPECTION REPORT FOR BUYING, SELLING OR REFINANCING • OUR TECHNICIANS ARE FULLY REGISTERED • ASK ABOUT OUR SENIOR CITIZENS & MILITARY DISCOUNTS

RESIDENTIAL COMMERCIAL INDUSTRIAL WE APPRECIATE YOUR BUSINESS

ANTS • BEES • RATS • MICE • COCKROACHES

336-984-2233 Wilkes 336-526-6111 Elkin 336-468-8011 Yadkinville 336-751-5720 Davie 336-372-8012 Sparta 1-800-682-5901 Toll Free

Same-Day, Weekend & Evening Service Available Trusted, Effective Pest Control Since 1973

WWW.RIDABUGINC.COM WE RESERVE THE RIGHT TO CHARGE FOR SERVICE CALLS

NC LICENSE # 678PW J u l y / A u g us t 2 01 5

11

beginning s with June Rollins Visit June’s website www.junerollins.com

Porch Swing Travels As I’m growing older with grandparents and parents gone, childhood memories have become more precious. Like many of us, I have keepsakes that remind me of days gone by. One of my favorites is my grandmother’s porch swing which has now become my time traveling machine.

My grandmother’s porch swing was always a wonderful place to be when I was a child. When I was too small for my feet to touch the floor, I would ask my mother to swing us.

I remember squealing and laughing from the swing’s back and forth movement created by her fun-spirited, foot-tapping cadence.

The swing was often used as the setting for family photos. This is a photo of me, my mother and brother on my grandmother’s front porch, Summer of 1957.

There were also quieter, more gentle-rocking times sitting in the swing with my grandmother. Often she would be shelling butter beans from her garden with me pretending to help. While surrounded by her flowers, I would point to each one, asking, “What’s this one?” She would always know and always tell me day after day after day.

After my grandmother’s passing, the swing made it’s way to my parents’ porch.

Often when I would come to visit, I would drive-up and find my mother sitting on the swing waiting for me.

Now, 59 years later, my husband has just hung it off our back deck and last night as the sun set, I went time traveling.

Time Traveling Swing as it is today, Summer 2015, perfectly positioned for sunsets and memories.

12

Yadkin Valley Living Magazine

Call or visit today.

Frank H. Beals Financial Advisor 965 North Bridge Street Elkin, NC 28621 336-835-4411 frank.beals@edwardjones.com

Paul J. Bunke, Sr., AAMS Financial Advisor 124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336-386-0846 paul.bunke@edwardjones.com

Deanna S. Chilton Financial Advisor

When it comes to meeting your financial goals, you really only need to see one person. At Edward Jones, we strive to meet all your financial services while providing exceptional personalized service.

Because we serve individual investors and business owners, all of our energy and resources are dedicated to helping you reach your long-term financial goals. That’s why we live and work in the community. We meet with you face to face to discuss the key steps to creating your financial strategy.

You talk, we listen and get to know you.

Estate Considerations

Fixed Income Investments

Business Retirement Plans

Education Savings Strategies

Individual Retirement Accounts Retirement Plan Rollovers and Consolidation

Insurance Annuities

For more information or to schedule a complimentary financial review, call or stop by today. www.edwardjones.com Member SIPC

104 Heatherly Creek Drive Pilot Mountain, NC 27041 336-368-2575 deanna.chilton@edwardjones.com

Dale Draughn Financial Advisor 140 Franklin Street Mount Airy, NC 27030 336-789-0136 dale.draughn@edwardjones.com

Doug Draughn, AAMS, CFP Financial Advisor 697 West Pine Street Mount Airy, NC 27030 336-789-1707 doug.draughn@edwardjones.com

Christopher L. Funk Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336-679-2192 chris.funk@edwardjones.com

Tammy H. Joyce, AAMS Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238 tammy.joyce@edwardjones.com

Barry Revis Financial Advisor 1810 North Bridge Street, Suite 101 Elkin, NC 28621 336-835-1124 barry.revis@edwardjones.com

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

13

foodsandflavors / Marilyn Wells ™

Summertime

Melons

by Marilyn C. Wells Family and Consumer Agent N.C. Cooperative Extension, Yadkin County Center “Summertime and the living is easy,” as the song says! One of our easiest dishes for any part of the meal are the melons of summer. These healthy treats are plentiful in the supermarkets or farmers markets. California produces more than 70% of our nation’s melons. The watermelon, cantaloupe and honeydew are common but there are many different varieties of both in certain markets.

Melons of all types are a healthy addition to all diets. They are low calorie, low sodium, fat free and have no cholesterol. On top of that, they are high in Vitamin C and Vitamin A, with some potassium. Watermelon also has lycopene, a highly acclaimed antioxidant mainly found in red foods. When selecting the perfect melon, look for these three things: Was it picked too soon? If it isn’t the right color, don’t take it home.

Is it damaged? Look for cracks, soft spots or mold.

Is it ripe? Even mature melons may take a few days on the counter to ripen fully.

Always look for heavy melons for their size. For food safety, always wash and scrub the rind of the melons before cutting to help prevent cross-contamination.

The history of melons date back nearly 4,000 years when the first melons were cultivated in Persia and northern Africa. During the Middle Ages, melons were harvested by the Spaniards and later the French and British. Christopher Columbus is credited for bringing over the first melon seeds to North America on his second exhibition. Spanish settlers were growing melons in Florida in 1576.

Watermelons are 90% water and have been grown as a source of water for the 14

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

The Place Where Great Cooking Begins!

302 East Main St.,

Historic Elkin At the intersection of Main St. and Standard St.,

(336) 835-1426 Open Mon–Sat, 9am–6pm

www.yvgeneralstore.com

Owners Phillip and Jean Lyles invite you to The area’s most complete

Pennsylvania Dutch Bulk Food Store,

Yadkin Valley General Store We accept EBT and all major credit cards.

We buy in bulk and divide them into smaller quantities, so you can take advantage of lower prices and still purchase the freshest, highest-quality ingredients.

We have a huge selection of: Raw Sugar Wheat Bran Spelt Flour Quinoa

Steel-Cut Oats Buckwheat Flour Oat Bran Millet

Whole Wheat Pastas

Special Prices on our DAILY SAMPLE ITEMS Enjoy a Taste Test and Save!

We offer a HUGE choice of spices, hard-to-find baking ingredients, muffin mixes, snacks and old-fashion candy.

Yadkin Valley General Store has great specialty cheeses and gourmet crackers to go with your delicious Yadkin Valley wine purchase.

We have a great variety of snacks, including sesame sticks, gourmet pretzels, trail mixes, old-fashion candy and much, much more.

Chocolate Chip Cookies 2 1/4 c Dolch Gluten Free All Purpose Flour (sifted) 1 t baking soda, 1 t salt 1 c (2 sticks) soft butter 3/4 c white sugar

3/4 c packed brown sugar 1 t vanilla extract 2 lge eggs 2 c (12-oz package) semi-sweet chocolate chips 1 c chopped nuts

Preheat oven to 375°F. Combine sifted GF flour and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating will after each one. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

CANNING SEASON We carry Mrs. Wages Mixes for fool-proof canning!

Birthday, anniversary, special occasion…We’ll be happy to prepare and decorate a gift basket for you!

Try this customer favorite... that can be prepared with the fresh, wholesome goodness of products from Yadkin Valley General Store!

Mention this ad and receive a 10% discount on your purchase of the ingredients used in this issue’s recipe.

Be sure to see the area’s largest selection of Gluten Free Foods Featuring: C.C. Dolch Bakery Gluten-Free All Purpose Flour ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

15

natives of desert areas during dry periods. Today there are districts in Africa where it is cultivated for that purpose.

The cantaloupe or muskmelon names are used interchangeably to describe what we commonly call the cantaloupe. Their net-like, tan rind conceals a sweet orange flesh. Ripe cantaloupes have yellow backgrounds with a raised netting. If the stem is protruding or torn it means the cantaloupe was picked too soon. When the melon is ripe the stem falls off quickly, leaving a clean depression. Take a sniff of the blossom end for a fragrant smell and press on it for a slight yield. Cut melons will last for three days in the refrigerator if they are tightly enclosed.

Honeydew melons are large melons with either green or less frequently found, orange flesh. As honeydews ripen, they turn from green to creamy white to yellow.

Avoid choosing green ones which may be picked too early but opt for a creamy white melon. The melon will ripen on the counter in a few days. A perfectly ripe honeydew melon will have a sticky, velvety rind and yield with a slight pressure to the blossom end.

Watermelon has around 50 different varieties on the market. The taste is similar but they vary in size, flesh color and whether they are seeded or seedless. Checking for ripeness is different for watermelon than the aforementioned melons. Turn the melon over and look at the pale side of the melon that has been resting on the ground.

If it is creamy yellow instead of white, it is a good indication that it is ripe. Many people go by the thump of the

up to

finger method. A deep, bass sound rather than a solid, shallow, soprano sound usually means it is ripe.

The watermelon is the only melon where all parts are edible. Watermelon rind is stir fried or stewed in other countries and often made into pickles in the Southern part of the United States. In China, the seeds are dried and roasted as a treat like we do almonds. The seeds are also ground into flour.

Watermelon is so popular a line dance, the “Watermelon Crawl,” was named in its honor. Though melons are often served chilled and sliced or cubed, there are many ways to mix it up with drinks, salads and other foods. Also, a sculptured melon is a beautiful sight! Talk of all these melons makes my mouth water, so let’s start enjoying them today!

Pina Colada Fruit Salad Kick back and enjoy this salad that reminds us of the Caribbean.

6 strawberries, sliced 1 peach, sliced thin 1 banana, sliced ½ c watermelon chunks ½ c fresh blueberries ½ c fresh pineapple chunks ¼ c pina colada mix Mix all fruits together into a bowl. Drizzle the pina colada mix over the fruit. Toss until well coated.

50% OFF

Many $5 items!

5 OFF

$ 00

ANY ONE ITEM

Scenic Outlet Hwy 89 between I-77 and I-74 113 Scenic Outlet Lane, Mount Airy

One coupon per person • expires 8/30/15

Men’s • Women’s & Children’s Apparel Hurry time is limited • All items subject to prior sale

Scenic Outlet Hwy 89 between I-77 and I-74

113 Scenic Outlet Lane, Mount Airy (336) 352-4500 Monday–Saturday 9-5

Family Owned and Operated, Serving Your Family Since 1980 16

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Fresh Fruits and More Salad 2 c watermelon, seeded and cubed 2 c cantaloupe, seeded and cubed 2 c fresh pineapple chunks 2 c halved strawberries 2 c fresh peaches, cubed 1 c seedless grapes ¼ c cold water

¼ c frozen orange juice concentrate ¼ c frozen limeade concentrate ¼ c frozen lemonade concentrate 1 c toasted pecans, chopped 12 lettuce leaves

In a large bowl, gently toss together the fruits.

Combine water and juice concentrates in a bowl; pour over fruits as a dressing. Gently toss and sprinkle with pecans. Serve on lettuce leaves.

only the

freshest

vegetables …are now rolling in!

FRESH PICKED PEACHES

Cantaloupe Salad 8 slices bacon 2 bananas, cut into chunks 2 t lemon juice 1 c seedless red grapes ½ c poppy seed dressing 3 T chopped green onions Cook bacon in a large skillet until evenly brown.

Drain, crumble; set aside. In a large bowl, toss lemon juice with the bananas. Mix in the cantaloupe and grapes.

When ready to serve, fold in the dressing. Garnish with the crumbled bacon and green onions before serving.

Fruit Baskets and bins full of old-fashioned candies

Ronnie’s CME4HAM

W.G. White Sugar Cured Country Hams

Ronnie’s Country Store 642 North Cherry Street • Winston-Salem • 336-724-5225 Monday–Saturday 7am–5:30pm • Saturday 7am–2pm Closed Wednesday

Discover one-of-a-kind handcrafted furniture at: www.woodgenius.com

Directors Sport Chair Lightweight aluminum frame Easy to carry and store 300 lbs weight capacity Folding side table • Side Storage pockets

Outdoor Living Pillows Indoor/outdoor Water and mildew resistant

Art Pots Long lasting vibrant artwork Ultra durable • Double walled rim rollers

20% Bring in this coupon and receive 20% off original price OFF on the Director Sport Chair • Pillows or Art Pots

Scenic Gifts

Highway 89 between I-74 and I-77

Mount Airy, NC • 336-352-4098 Monday–Saturday 9-5 • Drop-ship Available

Always Making our FRESH, RICH, DELICIOUS FUDGE

Discover great gifts & one-of-a-kind handcrafted furniture at: www.scenicgiftsmtairy.com ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

17

Watermelon Rind Stir-Fry For an unusual way to use the watermelon rind, try this stir-fry recipe.

1 T peanut oil 1 onion, thinly sliced 2 cloves garlic, minced 1 t salt 1 c watermelon rind, peeled and thinly sliced 1 red bell pepper, thinly sliced 1 c vegetable broth, divided ¼ c teriyaki sauce 2 T cornstarch

Fabric, Thread, Buttons, Quilting Supplies, Classes

In a large skillet or wok, heat peanut oil until it begins to slightly smoke. Stir in the onions, garlic and salt. Cook until onions are translucent, about 2 minutes. Stir in the watermelon, pepper and half of the vegetable broth into the onion mixture. Reduce heat to low; cover for 5 minutes. In a small bowl, combine vegetable broth, teriyaki sauce, cornstarch. When the rind is tender, stir the sauce into the mixture and cook until the mixture begins to thicken. Serve hot with rice or noodles.

Longarm Services Available 303 10th Street North Wilkesboro, North Carolina

336-818-0940 NEW EXPANDED LOCATION

Long, Hot Summer Day? We’re working in the kitchen so you don’t have to to!

Let us do the cooking, wait on you, and cool you off with make-you-feel-better foods.

Enjoy our all-you-care-to eat

Buffet

11:00 to 2:00 pm 95 5:00 to 9:00 pm * buffet includes Tea or Coffee just $6 * Tuesday Night Breakfast Buffet 5:00 to 9:00 pm ** buffet includes Tea or Coffee just $795 ** Thursday Pasta/Pizza/Italian Buffet 5:00 to 9:00 pm ***Friday Southern Style Favorites Buffet *** includes buffet just $795 7:00 to 11:00 am Buffet Breakfast Saturday * Delicious Breakfast 5:00 to 9:00 pm Style Favorites Buffet Southern Saturday ** made-to-order 7 days a week! *** Sunday Lunch Buffet 11:00 am to 2:00 pm

* Monday-Friday Lunch Buffet

We’re a GREAT place for parties, reunions & meetings!

Mon-Sat 6am-9pm • Sunday 7am-2pm

7844 Highway 67 West, East Bend (336) 699-4293 18

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

July is National

Watermelon and Corn Salsa

Ice Cream Month!

1 ear roasted corn 2 tomatoes, diced ¼ c sweet onion, diced 1 lime, juiced 1 ½ T olive oil 1 ½ c cubed, seeded watermelon Salt to taste Cut the kernels off the corn cob.

Mix corn, tomatoes and onion.

Sprinkle lime juice over vegetable mixture. Fold in the olive oil.

Just before serving, fold in the watermelon cubes. Let salsa stand for 5 minutes to mix flavors.

Have you ever tasted Ice Cream... this fresh from the farm, this naturally delicious, this rich, this full of flavor?

Try our All Natural, Farm Fresh, Premium Ice Cream!

All natural plant based flavors.

Available in 8oz • Quarts • 2.5 gallon tubs

1/3 c white vinegar ¼ c honey ¼ c water 2 t yellow mustard seeds ½ t celery seeds ½ t salt 2 c honeydew melon, cubed 1 c English cucumber, diced 1 c celery, thinly sliced ½ c green grapes, halved 2 T chives, finely chopped In a saucepan, combine vinegar, honey, water and spices. Bring mixture to a boil over high heat.

Boil until the mixture is reduced to ½ c. Set aside to cool. In a bowl, combine honeydew, cucumber, celery, grapes. When the dressing is cool, pour over the salad; fold gently.

Refrigerate up to an hour. Stir before serving. Top with the chopped chives.

An attractive presentation is a leaf of butter lettuce filled with the All Green Salad. continues next page ya d ki n va l l e y l iv i n g . co m

Taste our NEW Milks in Seasonal Flavors now featuring Strawberry (flavored with Strawberry Juice) Look for Blackberry Flavor coming soon!

Low Temperature Cream Line No GMOs 100% Grass Fed Grade A

421

Windsor Road

All Green Salad

Vanilla • Butter Pecan Chocolate • Black Cherry Maple Nut • Mocha Mint & Chocolate • Peach Strawberry • Black Raspberry and Best Friends

Elkin

Now available...

NEW Low Fat Milk

Wilkesboro

I-77

Nature’s Sunrise Goat Dairy Wholesome Country Creamery

Naturally

Wholesome Products 6400 Windsor Road, Hamptonville 336-468-1520 Farm Store Open Monday-Saturday 8:00-6:00 just moments north of Shiloh General Store J u l y / A u g us t 2 01 5

19

Cantaloupe Bread with Praline Sauce This recipe is a good way to use leftover cantaloupe.

It is similar to pumpkin or zucchini bread.

3 eggs 1 c vegetable oil 2 c sugar 1 T vanilla 2 c pureed cantaloupe 3 c plain flour 1 t salt 1 t baking soda ¾ t baking powder 2 t ground cinnamon ½ t ground ginger ½ c. butter 1 and 2/3 c brown sugar ½ c chopped pecans

Preheat oven to 325°F. Lightly grease and flour two 9x5-inch loaf pans. Beat together eggs, oil, sugar, vanilla and pureed cantaloupe. In another bowl, sift together flour, baking soda, baking powder and spices. Stir the flour mixture into the cantaloupe mixture until combined. Pour batter into prepared loaf pans. Bake for approximately 1 hour or until an inserted toothpick comes out clean. While the bread is baking, combine butter and brown sugar in a microwave safe bowl.

Microwave for 3 minutes, stirring at 1 minute intervals. Mix in pecans.

Pour sauce over the warm bread.

Cool for 1 hour before serving.

Our next issue…

September/October Fall Festivals, Fairs and Events

Kid Friendly Watermelon Pops To cool off a hot summer day, everyone will love these easy pops.

2 ½ c watermelon, cubed 1 T lemon juice ¼ c sugar ½ c fresh raspberries Blend together all ingredients until the sugar is dissolved and the mixture is smooth. Pour mixture into popsicle molds or paper cups. Attach handles or wooden sticks. Freeze for several hours or until firm.

Guide to Symbols c = cup t = teaspoon T = tablespoon lb = pound pkg = package oz = ounce qt = quart

Pick up your copy at Rumple Furniture Company, 1313 N. Bridge St., Elkin

Higher wrapped coil count Enhanced foam-edge support system Perimeter coil-edge support Tri-zoned unit with lumbar support coils Cooling gel-engineered components Competitve price points Exclusive styling and tailoring Industry-leading quality control testing FEATURES VARY PER MODEL

UNBEATABLE VALUE • DESIGNER STYLING • SUPERIOR QUALITY

1313 North Bridge Street Elkin, NC 28621 336-835-2013 Monday-Friday 9-5 • Saturday 9-4

20

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Watermelon Rind Pickles This recipe is copied from the Ball Blue Book as a unique and safe way to preserve the rind of one of our favorite fruits.

4 qts cubed watermelon rind 1 c canning salt 1 gal cold water 7 c sugar ½ c thinly sliced lemon (about 1 medium) 1 T whole cloves 1 T whole allspice ½ t mustard seeds 3 sticks cinnamon 2 c vinegar Peel watermelon rind, removing green and pink portions.

Cut rind into 1-inch pieces. Dissolve salt in water: add rind and let stand 6 hours or overnight. Drain; rinse. Cover rind with cold water in a large saucepot. Cook until tender, about 20 minutes. Drain; set aside. Tie spices in a spice bag. Combine sugar, lemon slices, spice bag and vinegar in a large saucepot. Bring mixture to a boil; cook 10 minutes. Add rind, simmer until rind is transparent.

Remove spice bag. Pack hot rind and liquid into hot jars, leaving ¼-inch headspace. Remove air bubbles. Adjust twopiece caps. Process 10 minutes in a boiling water canner.

Yield; about 6 pints.

Strawberry Watermelon Lemonade

Get Outdoors ~ Get A Life!

For a refreshing summertime drink, make this for grilling out.

1 c fresh strawberries, halved 8 c watermelon, cubed ½ c fresh lemon juice 1 c white sugar 2 c water Combine all ingredients in a large blender; blend until smooth. Serve over ice.

Melon Slushie 3 c ice ½ c cantaloupe chunks 2 c watermelon chunks ¼ c orange juice 1 T honey Mint for garnish In a blender, blend all ingredients except mint, until it is a thick slush.

Pour into glasses and garnish with the mint.

ya d ki n va l l e y l iv i n g . co m

www.MainOakEmporium.com (336) 789-2404 Entrances on Main, Oak and City Hall Streets

Downtown Mount Airy, NC

Open 7 Days a Week J u l y / A u g us t 2 01 5

21

foodsandflavors / Carmen Long ™

Marvelous Mixtures

by Carmen Long Family and Consumer Agent N.C. Cooperative Extension Surry County Center

Celebrate National Trail Mix Day

SALE 20 - 50 - 70% OFF

Summer Merchandise Sale starts July 13th Gift Certificates Free Gift Wrap

The Traditional Shop “Distinctive Clothing for Ladies”

103 East Main Street Pilot Mountain (336) 368-4119 Monday-Friday 9-5 Saturday 9-4

22

Yadkin Valley Living Magazine

Cheerios and little boxes of raisins were staple snacks in my mom’s purse when I was a child. They came in handy when the shopping trip or the car ride lasted a little too long and we just knew we were about to starve. After I had children of my own, I also carried small containers of cereal to ballgames, on shopping trips and car rides. As my kids got older, we became more creative and added pretzels, raisins, gold fish crackers, nuts, and anything else that they could find that sounded good with the mix. Little did we know that there is a special day dedicated to our creative concoctions, August 31 is National Trail Mix Day. Trail Mix was originally invented as a food to take on hikes. Simple to make, transport and eat, trail mix can be made of ingredients from several sections of MyPlate to make it a balanced snack or mini meal. We get protein from nuts; grains and hopefully part of those are whole grains like popcorn, and fruit from the dried fruits which are added to the mixture. You could even dehydrate your own fruit. Try to vary textures and tastes. Include crunchy, chewy, salty and sweet ingredients.

You really don’t need a recipe for trail mixes if you want to be creative. Making trail mix is easy and fun as you combine some of your favorite ingredients to create different tastes.

Trail mix bars have been part of several events I have recently attended. From business meetings to weddings, guests or participants have the option of selecting whichever ingredients they choose to create their own mix. A perfect mid-morning meeting snack or a treat to enjoy after the

ya d ki n va l l e y l iv i n g . co m

Shiloh General Store and Bakery 5520 St. Paul Church Road, Hamptonville Open TUE–FRI 9am–5pm, SAT 9am–4pm

(336)468-4789

Presenting Our Best Sellers featuring delicious Jar Goods Try our Pickled Baby Beets and Bread & Butter Pickles All Natural • No High Fructose Corn Syrup taste just like grandmas!

We Bake FRESH DOUGHNUTS ON SATURDAYS! What goes better with our meats & cheeses than our

FRESH BAKED BREADS Shiloh Gazebos What a beautiful place to spend summer evenings FREE DELIVERY On Gazebos & Storage Barns We’re easy to get to! On Highway 421 Exit 267, turn south on Windsor Road.

Go approx. 3.5 miles to Saint Paul Church Road. You’ll see our store on your left just behind Shiloh Baptist Church. ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

23

wedding, trail mix bars are great ideas to have your guest prepare their own refreshments just the way they want. If any ingredients are left over, just save for your next occasion. None of the items are perishable, so there is no waste.

Not only is trail mix good for hikes, it makes a wonderful lunchbox addition as we prepare for back to school.

Shelf stable, trail mix is great to take wherever you may go.

If you would like some new ideas for trail mix mixtures, try one of these recipes shared by the University of Nebraska Lincoln 4-H.

Featuring Cavco • Kropf • Forest River

Fish Bait

(5 servings)

1 c popcorn 1 c pretzel sticks ½ c raisins ½ c small fish-shaped crackers 2 c non-sweetened oat cereal Mix all ingredients together in a medium bowl. Enjoy!

24

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Cinnamon Crunch (Makes 20 – 1 cup servings) 1 bag of low-fat microwave popcorn (about 6 c popped) ½ of a large bag of animal crackers (about 16 oz) 1 (12 oz) box cinnamon-flavored square cereal ½ c raisins ½ c dried cranberries Combine all ingredients.

Store in an airtight container.

Apple Cinnamon Snack Mix (Serves 6) 4 c cinnamon-flavored cereal 1 ½ c plain fish-shaped crackers or animal crackers 1 c dried apples 1 c raisins Combine all ingredients.

Store in an airtight container.

Beary Good Snack Mix (Makes 16 half cups) 6 c bear-shaped graham snacks 6 c toasted oat cereal 3 c honey-roasted peanuts* 1 ½ c raisins

Mix all ingredients together in large bowl. Package in individual plastic bags for each child. *Please use caution when serving peanuts to young children.

Dalton’s Crossing isn’t just a place to shop, it’s an experience

Quality Women’s Clothing for Casual, Vacation and Business Stylish Accessories, Gift Ideas, Jewelry, Soaps/Lotions and much more!

Visit us on Facebook and get details about our exciting Summer Sales!

M-F 10am-6pm, Sat. 10am-3pm Like us on Facebook! the perfect gift!

Owners: Wayne Ray & Joyce Mauldin-Ray

ya d ki n va l l e y l iv i n g . co m

102/104 East Dalton Road, (Downtown) King, NC 336-985-5464 daltonscrossing.com J u l y / A u g us t 2 01 5

25

foodsandflavors / Chef Catherine Rabb ™

Beating the Heat: Refreshing Summertime Coolers Catherine Rabb Senior Instructor College of Culinary Arts Johnson & Wales University Charlotte 801 West Trade Street Charlotte, NC 28202 980-598-1450 catherine.rabb@jwu.edu

SUNGLASSES SALE! SAVE UP TO 50% OFF Non & Prescription save on famous brand names Vera Bradley • Ray Ban • ONO • XOXO Tura • Nicole Miller • LuLu Guiness Ted Baker • Sperry • Elle • Rudy Project Bring in your prescription to

SAVE $80 on Prescription Frames *with the purchase of lenses

• ACUVUE® Contact Lenses • Transitions® Changeable Lenses • Flexible Titanium Frames • Safety Eyeglass Program Children’s Eyeglass Specials

Thruway Shopping Center 447 N. Andy Griffith Pkwy • Mount Airy

336-786-4173 Across from Mayberry Mall Monday-Friday 9-5 • Saturday 9-12 We’re so convenient with an Eye Doctor right next door!

26

Yadkin Valley Living Magazine

As the heat of the summer begins to build to its inevitable muggy, hot Carolina August crescendo, we all just want something cool and refreshing. It’s too hot to cook anything complicated, and light salads, chilled fruit and cool drinks are perfect.

The first “grown-up” summer drink I ever had was a wine spritzer. Popular in the 80s, this mixture of wine and carbonated water with a squeeze of lemon fell out of favor for a few decades, but is now popular again. And with good reason, a spritzer is delicious, cooling, and ever so easy to make.

These days, spritzers can be made with or without alcohol, and savvy cooks are adding all sorts of interesting flavors and ingredients. For a fruit flavored version try fresh peaches, blueberries, raspberries, or strawberries, cherries, watermelon, or something tropical like mango or papaya. Fresh herbs and vegetables like mint, cucumbers, or basil make a nice counterpoint. For a super quick version, add whatever flavor you like to a pretty glass and then top with two parts wine to one part soda/seltzer water. For a non-alcoholic version, substitute lemonade or light apple juice for the wine. If you like your drink a little sweeter, substitute ginger ale, or lemon-lime soda for the seltzer water.

If you’d like to make the drink even more festive, my favorite thing to do for ya d ki n va l l e y l iv i n g . co m

a summer party is to make wine ice cubes. Dice whatever fruit you choose into small chunks and divide into an ice cube tray, cover with a light white wine like Pinot Grigio, and freeze overnight.

While the wine won’t freeze quite as hard as an ice cube does, it still makes pretty cubes. Pop into glasses and top with seltzer or ginger ale for a delicate and tasty summertime treat. A few flavor combinations that have worked especially well are lightly sweetened strawberries with lemon, mint, cucumber and lime with a bit of ginger, peaches and blueberries with a hint of vanilla, and watermelon and basil.

If you are not a wine drinker, flavorful regular ice cubes are just as much fun and make anything you pour over them taste better. I like to make up several trays of different flavors, and once they are set, pop them in freezer bags for easy access for any occasion. Peach and mint ice cubes are excellent in a glass of sweet tea.

Sipping something pretty and cool on the back porch on a summer night is a perfect way to savor the summer.

Solid Wood Dining Tables Hand Crafted Rich Finishes

Like Pinterest® in Person • Your Local Heritage Craft Shop

Christmas in July

Check for special sales every week!

Fine Yarn • Quilt Shop Quality Fabric and so much more!

Groups of Fall & Christmas Register for Summer Sewing & Quilting Camps • Kids Camps Fabrics now in-stock Craft Projects for Vacation Bible School • Basket Weaving Classes Join our Beginning Knitting, Crocheting & Quilting Classes Offering: Thread Paint & Canvas Deco Mesh Ribbon Floral Supplies Wooden Letters

You’re invited to come CREATE at…

Sewing Machine Repair!

PAPANANA

Mountain View Plaza • 145 Retail Circle • King

336-983-0400 www.papananas.com

Monday 5-8 pm Tuesday 12-8 pm Wednesday 12-6 pm Thursday 12-8 pm Friday 12-6 pm Saturday 10-12 pm

Hand Crafted Mattresses Made in the USA Beautiful Bedroom Suites

OUTDOOR FURNITURE • LIVING ROOMS • DINING ROOM SETS • DESKS AND MORE ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

27

The Avocado Toast and Egg is a light, nutrient rich meal that puts creates a California frame-of-mind. The fresh tomato and cilantro are perfect counterpoints for the rich goodness of the egg and avocado. It is recommended to take a bite, close the eyes, conjure up the coastal sunshine…

AVOCADO TOAST AND EGG 1 thick slice country white bread 2 t unsalted butter 1 lge egg 2 thin slices avocado 2 thin slices tomato 2 t chopped fresh cilantro Salt and pepper, optional Cooking spray Toast bread; spread with butter.

Meanwhile, spray a small skillet with cooking spray. Fry egg according to personal preference for doneness. Top bread with avocado and tomato.

Sprinkle with cilantro. Place egg on top. Sprinkle with salt and pepper if desired.

Celebrate Eggs with recipes from Jan Kelly

HELPFUL HINTS: • Substitute mayonnaise for butter.

• A poached egg may be prepared instead of a fried egg to top the toast.

• Add chopped green onions and shredded Cheddar cheese to this tasty open-faced sandwich, if desired.

• Garnish plate with cilantro.

TIPS: • Fresh eggs are best for frying or poaching.

• To fry an egg, spray small skillet with cooking spray OR add 1 teaspoon to 2 tablespoons butter or vegetable oil. Heat skillet on mediumhigh heat. Slip egg into pan; immediately reduce heat to low. Cook slowly until white is completely set and yolk begins to thicken. Baste egg with butter OR turn over to cook both sides.

• To poach an egg, bring 2 to 3inches of water to boiling in deep skillet or omelet pan. Break cold egg into a custard cup. Slip egg into water.

Cook until whites are completely set and yolk begins to thicken but is not hard, about 3 to 5 minutes. Remove carefully with a slotted spoon.

Classes & Workshops Offered for Children & Adults! Call for details.

28

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

29

Flavors of the Mediterranean are elegantly combined to create the Prosciutto and Egg Toast. The salty prosciutto combined with arugula is a favorite Italian treat.

30

Yadkin Valley Living Magazine

Parmesan brings a touch of piquancy, while the softcooked egg contributes creamy texture—all in all, a true symphony of subtle Italian flavors.

ya d ki n va l l e y l iv i n g . co m

PROSCIUTTO AND EGG TOAST 1 thick slice country white bread 1 t unsalted butter Cooking spray 1 lge egg 2 thin slices prosciutto Few leaves arugula OR baby lettuce 1 t shredded Parmesan cheese Toast bread. Spread with butter. Meanwhile, spray a small skillet with cooking spray. Scramble egg, medium heat. Warm prosciutto in microwave oven OR skillet. Top bread with arugula and prosciutto. Place egg on top.

Sprinkle with cheese.

HELPFUL HINTS: • You may substitute mayonnaise for the butter.

• A fried OR poached egg may be prepared in place of the scrambled egg.

• Lean ham, Canadian bacon or crisply cooked regular bacon may be used in place of the prosciutto.

• Garnish plate with green grapes.

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

31

GILREATH

CHIROPRACTIC HEALTH CENTER

Chef Robert’s Helpful Hints

Dr. Charles S. Gilreath Dr. Emily M. Reid 1420 N. Bridge Street, Elkin, NC 28621 336-835-1517

Hours: Monday, Wednesday, Friday 8:30 - 11:30 and 1:30 - 5:30

DID YOU KNOW? Likelihood of Surgery For People with Back Injuries

42.7%

First point of contact:

chiropractic physician/DC

1.5%

Ask us about Essential Oils

Get Connected With Us! Like us on Facebook @ Gilreath Chiropractic Health Center and at our NEW website: www.GilreathChiropractic.com 32

by Robert A. Penry Admissions Classroom Presenter-Culinary Johnson & Wales University

First point of contact:

other caregivers

Onions!

Yadkin Valley Living Magazine

When using onions, only peel and cut the amount that you need. Onions that have not been peeled will last longer when stored in the refrigerator.

Chopped onions can be frozen. It is suggested to double bag chopped onions in the freezer zip-top bags to help keep your freezer from smelling like onions. Once thawed, onions that have been frozen are best for use in recipes that will be cooked such as spaghetti sauce.

Consider using a shallot when preparing items with a delicate flavor such as vinaigrette for a salad. By adding a finely minced shallot, it will give a delicate onion flavor without being overpowering.

There are really no proven methods to prevent crying while chopping onions, which occurs because of the natural sulfur compounds absorbed through soil. Cutting onions with a sharp knife will help reduce the spread of the airborne enzymes that cause tears. Sweeter onions grown in the spring and summer months such as the Vidalia are less likely to cause tears as compared to Spanish onions.

After chopping onions, you can reduce the smell remaining on your hands by washing your hands with soap, along with a slice of lemon. The lemon will react with the compounds found in onions that cause the strong odor.

Low and slow is the key to cooking onions. By slowly cooking onions, you will caramelize the natural sugars found in onions thus giving an intense, sweet, onion flavor. Like its garlic counterpart, onions become very bitter if burnt so you want` to be sure to keep an eye on them!

Like to learn about career in culinary arts? Contact Robert at: Johnson & Wales University Founded: 1914-Providence, RI. Charlotte Campus Tours: Monday-Friday (9am & 1pm) For More Information: 980-598-1100 or 1-866-598-2427 www.jwu.edu • mail to: clt@admissions.jwu.edu

ya d ki n va l l e y l iv i n g . co m

SUMMER GRILLING Fresh & Delicious Hamburgers, Hot Dogs, Chicken, Steaks, Pork, Ham plus Chili & Bar-B-Que Delicious fresh breads, sides and potatoes!

USDA PRIME and Choice Meats Inspected Daily

We offer Whole Hogs for BBQs! Fresh Fish from the Carolina Coast

We offer Vacuum Packaging Quality without Question

Instock & Special Order. Call for varieties

Mount Airy Meat Center for specials and updates! ya d ki n va l l e y l iv i n g . co m

Moun t Meat Airy Cente r

133 Old Buck Shoals Road • Mount Airy 336-786-2023 Monday-Friday 9-6 Saturday 9-5 J u l y / A u g us t 2 01 5

33

VACATION d e d u RENTALS Secl

Bruce Heye teaches wine classes at Salem College, hosts wine tastings, and consults with restaurants on their wine lists. www.bruceheyethewineguy.com

Thomas Jefferson and Wine Our location, close by to multiple vineyards, makes Frog Holler Cabins a perfect respite during your Yadkin Valley visit.

Ask about our Wedding Packages All cabins are newly constructed and spacious with spectacular views of Big Elkin Creek.

They sleep three to four comfortably.

Cabins come equipped with all linens, high-speed internet, satellite TV, complete kitchens.

Gas fireplaces and hot tubs available in all units.

Stocked Fishing Pond • Walking Trails Horseshoe Pit • Peace & Quiet Just 10 minutes to Stone Mt State Park, Minutes to Elkin & Wilkesboro Over 25 Wineries within 30 minutes

Ask about our exciting NEW Frog Holler Wine Tours!

Group discount rates available!

For reservations & information

(336) 526-2661 froghollercabins.com 34

Yadkin Valley Living Magazine

by R. Bruce Heye Thomas Jefferson was one of our most successful founding fathers yet he failed at one endeavor that was very important to him. Jefferson’s list of accomplishments should be enough to satisfy anyone: Admitted to the Virginia Bar at the age of 24, governor of Virginia, principal writer of the Declaration of Independence, U. S. Congressman, Minister to France ( where he lived five years), first Secretary of State, second Vice President, third President (two terms), founder of the University of Virginia, architect of the Virginia State Capitol building. Yet all his life he was always interested in drinking wine and growing grapes to produce great American wines.

It is believed Jefferson had his first glass of quality wine when he was an understudy to the great lawyer of the time, George Wythe, in Williamsburg. That did it. From then on Jefferson was a passionate wine-lover. When he was offered the opportunity to live in France as American Foreign Minister, he quickly accepted and embraced the French wine culture. Upon arrival in Paris he began to build a wine cellar that started his life-long acquisition of fine European wines. Along with Benjamin Franklin and John Adams, who were also in Paris, Jefferson became knowledgeable about and enjoyed drinking the finest European wines.

In l787, he took a three-month trip through many of the major wine regions of France and northern Italy. The purpose of these visits was to learn about the wine-growing techniques and to sample some of the world’s best wines. The following year he took a second trip to visit the German wine-growing regions as well as the Champagne region of France. It is interesting to note only a small portion of the Champagne produced at that time had bubbles, but Jefferson preferred the still version of the wines from that region.

In 1789, Jefferson returned home to spend the rest of his life in public service and to work on his dream of producing wine at his estate at Monticello. He even tried to organize the Virginia Wine Company to grow quality grapes and make quality wine. Philip Mazzi, who was visiting America when he met Jefferson, started this company and the vineyard whose investors included Jefferson, George Washington, John P. Custus (Martha Washington’s son by a previous marriage) and George Mason. Mazzi was from an Italian family that had produced wines in Italy for over 100 years. Their efforts were doomed because they had no knowledge of a root louse which was native to America (its biological name is Phylloxera). This root louse thrives on the roots of the European grape vines. It would be another 100 years before this root louse was introduced to France and nearly destroyed all of the vineyards of Europe. Fortunately, research revealed that native American Muscadine vines are resistant to this root louse. So grapegrowers learned that by grafting the rootstock of American Muscadines to the vines of European origin (Chardonnay, Merlot and Syrah, for example) the root louse was defeated.

Throughout his years as Secretary of State, Vice President and President Jefferson was always buying and serving wine to his guests. This lifelong passion for wine was most in evidence during his eight years as President. His records indicate he purya d ki n va l l e y l iv i n g . co m

chased, at his own expense, about 20,000 bottles of wine all of which were opened at the White House.

As a retired farmer Jefferson was still a collector of the finest wines in the world. However, he also had an appreciation of local American wines. In 1816 he wrote to Colonel Burton of Halifax, N. C., “I am not without hope that thro’ your efforts and example, we shall yet see a country abounding in wine.

Scuppernong [sic] wine, made on the south side of the Sound would be distinguished on the best tables of Europe.”

In retirement he would have a glass or two of wine each afternoon and when he died he still had over 800 bottles in his cellar.

Even his death had significance as a founding father. He died on July 4, 1826, the 50th anniversary of the signing of the Declaration of Independence.

Several hours later his good friend, and second President, John Adams also died.

Thomas Jefferson’s life was filled with great accomplishments yet he always regretted that he was not able to be successful as a wine grower.

ya d ki n va l l e y l iv i n g . co m

Artisan wood fired pizzas at Flint Hill Check our website for Pizza Night Dates

Phatt City Band will be playing on September 20th.

Advance tickets now on sale at Flint Hill Vineyards.

B ri n g y o u r fa m i l y, fri e n d s a n d g u e st s to t a st e o u r

award-winning, handcrafted Yadkin Valley wines

www.flinthillvineyards.com 2153 Flint Hill Road, East Bend 336-699-4455 Tasting Room hours: Friday, Saturday, Sunday 12–5 or by appointment

J u l y / A u g ust 2 01 5

35

foodsandflavors

™

Ginger K. King

www.gingerkking.com

Author Ginger K. King

Simple Summer Sides

Bacon and pasta, now who wouldn’t love that? It’s carbs and everyone’s favorite portion of the pig!I think you will agree with me that simple in the summer is a thing of beauty. The Veggie Salad has grapes to brighten up the salad. The Strawberry Panzanella is portable, doesn’t have to be refrigerated and even gets better the longer it sits at room temp. These recipes come together quickly, easily and without heating up the kitchen. Pour yourself a glass using pairing notes with each recipe and relax. You’ve got summer sides kicked!

Southern Summer Pasta

available at...

Lowes Food Shopping Center King • 336.983.4923 101 North State Street Yadkinville • 336.679.8022

1 box orecchiette or your favorite pasta ¼ c mayonnaise 1 T apple cider vinegar 2 t garlic salt with parsley Black pepper to taste 1 can kernel corn or 2 cans green chilies chopped 1 lb bacon, cooked and crumbled Cook pasta to the package directions, and drain. If you want to serve this right away, spread the drained pasta out on a sheet pan to cool. It will cool much quicker in a single layer. Make dressing for this salad by mixing mayonnaise with vinegar until smooth. Then stir in garlic salt and black pepper to taste. Next assemble the salad. Drain and rinse corn; mix corn, green chilies and half of the crumbled bacon into the dressing; fold into cooled pasta.

Sprinkle bacon on top.

Refrigerate or serve immediately.

Pair with spicy, fruity Chardonnay blends or a Tannat with a long finish to meet bacon/creamy dressing.

36

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

discover the treasures of Historic Downtown

Downtown Elkin

Elkin

Inside The Liberty, Coley Hall is 9,000 sq.ft. of beautiful space just waiting to host your reception, party or corporate event. Our on-site catering assures happy quests.

Call today to reserve fall and holiday dates!

Strawberry Panzanella 1 c sweet scuppernong wine syrup 2 T sugar 3 T fresh basil, torn 1/4 c fresh orange zest 1 pt fresh strawberries hulled, quartered/cubed 1 med baguette Olive oil to coat/toast bread

222 E. Main St. Elkin, NC • 336-835-0103 • www.libertydowntown.com

Circle of Friends Yarn Shop & Fiber Art Studio

Come in and browse the area’s most complete Pennsylvania Dutch Bulk Food Store!

Clean and cube strawberries, add orange zest with 2 tablespoons of sugar; toss to coat. Allow to soften at room temperature, up to 2 hours. Cube baguette and toss with olive oil, and toast in a hot oven 400°F until golden brown but not overly crunchy. You want the outside to be toasted and the inside to still be soft and chewy.

Toss strawberries with the toasted bread cubes, torn basil and warm syrup, reserving a few spoonfuls of syrup to drizzle on each serving.

Great over vanilla ice cream.

Select Yarns Now On Sale

Pair with Scuppernong blush wine or light oaky red blend.

120 W. Main Street, Elkin 336-526-3100 www.circleoffriendsyarn.com

ya d ki n va l l e y l iv i n g . co m

The place where great cooking begins!

~ For knitters and crocheters ~ Introducing weaving, spinning, felting and dyeing ~ Offering classes in all mediums

Drop in Saturdays for Sit & Knit 10am to 3pm

302 East Main St., At the intersection of Main St. and Standard St., Historic Elkin • (336) 835-1426 Mon–Sat, 9am–6pm yvgeneralstore.com We accept food stamps and all major credit cards.

J u l y / A u g us t 2 01 5

37

perfect sleeper

Super Pillow Top

$799

Queen Set

$779 Full Set

$989 King Set

Veggie Salad perfect sleeper

Extra Firm or Ultra Plush

$699

Queen Set

$689 Full Set

$919 King Set pedic

$499 Queen Set $479

$729

Full Set

Queen Set

1 2 1 1 1

med bunch of dark seedless grapes sml avocados diced seedless cucumber diced block feta cheese crumbled sml baguette cut into one inch cubes, lightly toasted 1 head of hearts of romaine lettuce cut into bite sized pieces For the dressing: ¼ c white wine ¼ c fresh lime juice 1 c good quality olive or other salad oil ½ t Dijon mustard Sml shallot diced finely Sea salt and black pepper to taste Make dressing and fully emulsify using a whisk.

Assemble veggies, croutons, fruit, toss in dressing; serve immediately.

Pair with a pear or pomegranate wine.

Pick up your FREE copy of Yadkin Valley Living Magazine at BETTER HOMES FURNITURE CO. 527 East Main Street, North Wilkesboro 38

Yadkin Valley Living Magazine

For more information on Ginger K. King’s Carolina Wine Cooking, Volume I and II, visit www.gingerkking.com and carolinawinecooks.wordpress.com ya d ki n va l l e y l iv i n g . co m

Friend

2Friend Boutique

Friend2Friend is locally owned

by Lorrie Sunday and Melinda Webster.

This gift boutique specializes in handmade jewelry, stylish apparel, handbags, unique gift and home accents.

320-E East King Street, King, NC (336) 985-5667 www.friend2friendboutique.com featuring The Simply Southern Collection

SNOOK’S Old Fashion Bar-B-Que

Cooked On Site Trays • Plates • Sandwiches Home Cooked

Vegetables

Homemade Desserts ya d ki n va l l e y l iv i n g . co m

NOW OPEN!

Thursday-Friday-Saturday 11a–7p On Hwy 158 Advance at Juney Beauchamp Road

336-998-4305 J u l y / A u g ust 2 01 5

39

It’s your first look at Christmas!

Hallmark Ornament Premier July 10-19 Introducing...

Bad Daddy’s Burger Bar and jewelry by

Aladdin’s Hallmark Ridgeview Crossing Shopping Center Between Belks & Ingles

2119 North Bridge St., Elkin 336-835-6702 Monday-Saturday 10-6

40

Yadkin Valley Living Magazine

There’s a new burger in town! Bad Daddy’s Burger Bar began in 2007 in the Charlotte area and now it’s in Winston-Salem. As you walk in, you notice the industrial décor with a touch of a sport bar effect. TV’s are placed in multiple locations for sport event viewing. Outside seating is available.

Bad Daddy’s Burger Bar menu consists of great Appetizers, Burgers, Salads and Desserts. All burgers are made from a fresh ground custom beef blend of chuck/brisket. Order from the menu or Build Your Own Burger— choose beef, tuna, chicken, turkey, buffalo or even black bean! For $2, you can beef it up, making a larger patty from the regular 7 ounce patty. One side comes with your meal or for $2 you can substitute a small salad. Try one of their Giant Chopped Salads or Create Your Own Salad. All dressings are homemade.

We tried Buttermilk Fried Chicken Breast with fresh lettuce, tomato and poblano pepper mayonnaise and the 7 ounce custom blend beef with lettuce, tomato and Bad Daddy’s sauce. Our sides were hand-cut French fries and onion straws. Meals are large enough to share, especially for ladies. Save room for a famous dessert: Banana Pudding, Peanut Butter Chocolate Pie, Chocolate Stout Layer Cake or either a Root Beer Float or Hand Spun Milk Shake. This is a great place to go for dessert and coffee.You will want to try all the unusual ways to create a burger. There is also a vegetarian and gluten-free menu.

On a scale of 1 to 5 forks, (5 being the highest), the Dining Divas rated Bad Daddy’s Burger Bar with 5 forks.

Location: 504 Hanes Mall Blvd., Winston-Salem Hours: Sunday through Thursday 11:00a to 10:00p Friday and Saturday 11:00a to 11:00p Call: 336-893-6456 or BADDADDYSBURGER.COM ya d ki n va l l e y l iv i n g . co m

BEST Yadkin Valley Cooks™ Linda Park’s

HEAVENLY PINEAPPLE CAKE Linda Park fondly remembers her Grandma Sparks letting her stand on a chair and watch her grandmother cook on a wood stove. “All of Grandma’s girls were great cooks!” says Linda.

Desserts are Linda’s favorite things to make. “While some people don’t like to share their recipes, I love sharing mine to anyone who wants to try them,” she confides. You’ll be glad Linda is sharing this delicious pineapple cake...it is easy to prepare and is a perfectly light, refreshing dessert for a summer day. “I have had more compliments on this Heavenly Pineapple cake than any I’ve made.”

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

41

HEAVENLY PINEAPPLE CAKE Cake 1 box (2-layer size) butter recipe, golden cake mix

Icing 1-8 oz sour cream 1-8oz soften creme cheese 1 c powdered sugar 1-15.25 oz can crushed pineapple, drained, juice reserved 1-3.4 oz pkg. instant vanilla pudding mix 1-16 oz Cool Whip, thawed

Respite Stays

The Comforts • • • •

Restaurant Style Dining Studio 1BR & 2 BR Apartments Starting at $1475 per month All Utilities Included (Except Telephone)

• • • • • • • • • • •

42

Weekly Housekeeping Billiards Room 36 Seat Theater • Library Computer Center Fitness Center Full Activities Calendar Transportation Provided Beauty Salon/Barber Shop Pet Friendly Smoke Free Campus Maintenance • Free WiFi

Yadkin Valley Living Magazine

Summer is right around the corner!

Which means cookouts, outdoor adventures, and most importantly vacations. While vacations are a wonderful time to get away, it can also come with the added worry and stress of who will be there to care for your loved one? Rose Glen Village Independent Living offers respite stays in a caring and homelike environment perfect for a summer getaway.

When you start planning your summer vacation call Lily Alexander at 336-582-8703 to learn more about our all inclusive daily rates. Enjoy your vacation with the peace of mind you deserve.

Prepare two cake layers according to package directions. Let cool completely on a wire rack.

Once cool, cut each layer in half horizontally to total four layers.

Beat completely softened cream cheese with powdered sugar until smooth and very creamy.

Add sour cream; beat well.

Add DRAINED pineapple until thoroughly mixed. Add pudding mix; blend well.

Lastly, incorporate the Cool Whip. Spread reserved pineapple juice on each cake layer before spreading the icing.

Frost tops of all layers, stack and frost the sides.

Keep refrigerated.

Share your favorite recipe and if we publish it in our Best Cooks Series we’ll send you $25.

Send to: recipe@yadkinvalleyliving.com Or mail to: Best Cooks, Yadkin Valley Living Magazine PO Box 627, East Bend, NC 27018 ya d ki n va l l e y l iv i n g . co m

foodsandflavors ™/Cookbook Collector

Mayberry Consignments & Souvenirs

182 Main Street, Mount Airy (336) 719-2363 Now Celebrating 24 years in Business with a

SUPER SUMMER

CLEARANCE Sale Starts July 17th

Sally Hobson’s Recipes

by Barbara K. Norman Caroline Donalson let me borrow her column for a very special historical cookbook that unexpectedly fell into my lap and I wanted to be the one to share it.

Having volunteered at Historic Richmond Hill (a Civil War site in rural East Bend) for decades as a docent and Commission secretary; I feel as if I know the Pearson family even though we have very few identified photos. Last year I received a letter from Magnolia Grove Plantation in Alabama requesting permission to use Sallie C. Hobson's, (one of Chief Justice Richmond Pearson's 10 children), recipe for Richmond Hill Pudding in a fundraising cookbook called Sally Hobson’s Recipes. It was a trade—use permission for a photo of Sally, a common nickname for Sarah at the time, figure that one out!

It appears from family letters, Sally often visited her aunt, Pearson's sister, also named Sarah, at Magnolia Plantation over summers. Consider how differently recipes were written—the oven temperature of course was nonexistent then. If you are brave enough to try this recipe, hand documented as it was over 100 years ago in 1897, let me know how it turned out!

Sally Hobson’s Recipes is a gem for any history buff—packed with recipes, a smattering of family and plantation house photos as well as housekeeping tips at $19.95 plus tax and s/h. Request your mail order through Eleanor Cunningham, Site Director, Magnolia Grove, 1002 Hobson Street, Greensboro, AL 36744.

Richmond Hill Pudding “2 cups of golden syrup—one of brown sugar, whites of three eggs and yolks of two a gill of melted butter—half a pint of sweet cream—three table spoonsfull of flour made into a batter, flavor with lemon, bake in puff pastry slowly.”

Note: A gill is a unit of measure equal to a quarter of a pint or four ounces.

See your organization’s cookbook in print. Just send a copy to Yadkin Valley Living, PO Box 627, East Bend, NC 27018 There’s no charge. We share one or two cookbooks every issue. ya d ki n va l l e y l iv i n g . co m

Everything

1/2 OFF

Original Price except red tickets & Mayberry items

Featuring Men’s Women’s • Children’s BRAND NAME clothing, accessories, household & gifts Lower Level—ALL CLOTHING $200

Huge Collection of Mayberry Souvenirs In-store AND on-line at:

mayberryjunction.com 182 Main St, Mount Airy (336) 719-2363 Monday-Saturday 10am-5:30pm Sunday 12-5pm J u l y / A u g us t 2 01 5

43

GOT A TOUGH SPECIALTY PAINTING PROBLEM?

Homestyles

We are the solution!

We offer solutions for: tough industrial applications commercial painting water fountains • concrete steps decks • car wash walls office buildings • homes concrete swimming pools garage floors painted AND sealed to withstand heat and water Got a painting project— we can do it!

Before you replace the wood on your deck, talk to us about…DECK RESTORE™ or DECK REVIVE products. Both products revive and protect wood surfaces such as wood and composite decking, stairs, docks and more. They install at a fraction of the cost of total surface replacement while adding years of life to older wood decks!

Our Design Specialist can offer creative ideas on any painting project.

Whether you’re just needing a little guidance… or the whole idea.

Armorex Epoxy Coatings Specialist

Want to see more before & after samples of our work?

Call me today and I’ll be glad to bring photos by for you to see.

Discover how our superior protective coatings stand up to the toughest elements Mother Nature can throw at it.

How much will it cost?

My consultation visit and estimate are FREE. —Mark Diachenko. Mark@PaintandCoatingsLTD.com

A multi-faceted painting company…we’re Member Yadkin County Chamber of Commerce

Colleen Church is the County Extension Director and Horticulture Agent for North Carolina Cooperative Extension in Yadkin County and interim director of Davie County.

Support

Your Local Farms Many people today are looking for fresh, local food sources.

Consumers like to see where the food was grown, talk with the grower, know they are getting a fresh product and feel good about supporting their local farmers. while deep in summer, this is a great time yet to locate local farms and farmers’ markets and plan visits for the family. Some farms also offer great fall activities including corn mazes, hayrides and pumpkin patches so be sure to look for these as well.

There are many online directories to provide free advertising for producers and a listing of local farms for consumers. If you are looking for fresh, local foods, check out these online directories for local farms and farmers’ markets and start planning your trips today. ncfarmfresh.com (NC Department of Agriculture)

1129 West Main Street Yadkinville, NC (336) 469-0080 www.PaintandCoatingsLTD.com 44

by Colleen Church

Yadkin Valley Living Magazine

ncagr.gov/NCproducts/index.htm (NC Department of Agriculture) continues ya d ki n va l l e y l iv i n g . co m

carolinalocalfood.or (Carolina Farm Stewardship Assoc)

buyappalachian.org (Appalachian Sustainable Agriculture Project)

localharvest.org (Local Harvest)

piedmontgrown.org (Piedmont Grown)

Farmers’ Market Smarts Your local farmers will tell you which fruits and vegetables are in season and when prices are the lowest. Buy strawberries in the spring, corn in the summer, squash and apples in the fall.

Be smart with yourself first. Be prepared with sun screen, a hat if there isn’t a tent or cover—the new farmers’ market in Downtown Elkin is beautiful and protects its customers and produce with a roof, take insect repellant and extra shoes for dirt, grass, loose gravel or hot asphalt.

Shop early in the day for the best selection—late in the day for the best prices.

Bring your own bag/basket to reduce bruising fruits and vegetables. Carry a cooler/ice bag for extra perishable items.

Keep it simple—collect some easy recipes and meal ideas to use your fruits and vegetables.

Buy only the fresh produce you will use within 3 to 4 days.Freeze for later when you find a good price on produce.

Free Gardening Classes FREE seminars at the Arboretum in Tanglewood Park, Clemmons, by Forsyth County Center require prior registration: coop-ext-registration@forsyth.cc or call 336-703-2850 two weeks before the program. Tell the person at the gate house you will be attending a seminar.

Contact Kathy Hepler: 336-703-2852.

All classes begin at 11:00a, unless noted.

July 15 - Plant Propagation - Scott Welborn, Forsyth County Horticulture Agent & Director of the Arboretum and Gardens at Tanglewood will discuss/demonstrate plant propagation in forms of cuttings, layering, grafting, tools and necessary materials at the Arboretum Office.

August 19 - Heirloom Tomatoes - Tracy Lounsbury, an expert grower of heirloom tomatoes will discuss growing these tasty tomatoes. He will discuss characteristics of different varieties of samples for viewing and tasting at the Arboretum Office.

September 2 - Hypertufa Workshop (THIS CLASS BEGINS AT 10:00a) - Sheila Lombardo, Forsyth County Extension Master Gardener will lead the wonderful art of creating planters/garden art using cement, peatmoss, perlite, etc. in the Arboretum Office. Due to the supplies, this class costs $15. Registration is limited.

HIGH COUNTRY LUMBER AND MULCH, LLC. 336-838-1101 1461 Speedway Road North Wilkesboro, NC 28659 www.highcountrylumberandmulch.com

Buying Standing Timber & Logs Timber appraisals are free with no obligation.

Contact our timber buyers for more information.

Jimmy Bowlin 336-927-2020

46

Yadkin Valley Living Magazine

Hardwood Mulch Red Oak & Mixed Hardwood Both types are double ground for color and consistency.

We offer pick-up as well as delivery service within a 100 mile radius.

ya d ki n va l l e y l iv i n g . co m

POWER FOR YOUR GREAT OUTDOORS! Offering Equipment Rental: Mini Excavators Skid Steer Loaders • Pluggers & more

The Wright STANDERX

Financing Available for qualified buyers see store for details

MASTER Servicing mowers small engine SERVICE and equipment from CENTER most major brands

HOME MADE ICE CREAM FREEZERS

Close-out prices on select Mowers!

Now stocking Knives from See our exciting new line of PET SUPPLIES plus Dog & Cat Foods

WE Sell AMMUNITION

1305 Lewisville-Clemmons Road • Lewisville • 336-766-9109

www.smithermanshardware.com

Lawn & Garden Supplies Seeds • Fertilizers • Chemicals • Hand Tool • Gloves ya d ki n va l l e y l iv i n g . co m

Stocking TRUFUEL Ethanol FREE & Ready-to-use J u l y / A u g us t 2 01 5

47

SAVE MONEY on Energy Costs Our Solar & Wood Renewable Energy Hot Water Heating Products WILL SAVE YOU MONEY MADE IN THE USA We make our waterstoves in our own factory, allowing us the option of custom building your stove to your specific needs.

34th

Anniversary

WATER STOVE

NEW MODEL with Ash Pan Fire Box • Horizontal Flue

Uses Wood, or with Optional Oil & Solar System Qualifies for Solar Storage Tank Tax Credits Ask about Solar Tax Credits HOT TUB GREENHOUSE POOL SPACE HEAT RADIANT FLOOR HEAT DOMESTIC HOT WATER SOLAR STORAGE TANK

2649 South Main Street • Mount Airy, NC 27030 336-789-4977 www.hickswaterstoves.com

Simple to Operate, Simple to Maintain

We offer quality repair service on all brands of waterstoves.

We’ve got the right tools

The Garden of Kernersville

by John Whisnant, Executive Director, PJCBG

...to keep the bad guys away!

1073 Meadowbrook Drive, King 336-983-4331 www.ltdfarmandgarden.com M-F 7:30-5:30 • Sat 7:30-1

Visit our Clemmons location...

Clemmons Milling Co. 4010 Hampton Road, Clemmons 336-766-6871

M-F 8-5 • Sat 8-1

Celebrating our 25th Anniversary of serving King and the surrounding areas 48

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

PAUL J. CIENER BOTANICAL GARDEN was founded on Mr. Ciener’s love of horticulture. During his lifetime, he toured great gardens around the world, studying the plants and garden styles he encountered. All the while, he dreamed big. His dream was to create a great garden in the heart of the Piedmont Triad of North Carolina. It would be a gift back to the region that had given so much to him.

In 2011, that dream became a reality when Paul J. Ciener Botanical Garden, (PJCBG), a 501c3 public charity in Kernersville, opened to a spectacular spring blooming bulb display of over 35,000 tulips, daffodils and more; a tradition that continues today.

The Garden features a Welcome Center, Horticulture building, Formal Pattern Garden, Moravian inspired raised bed Kitchen Garden, a Pleached Hornbeam walk, a lush Tropical Garden, a Hillside Rock Garden and Conifer Collection and a lovely water

feature and Grotto within an Hourglass shaped garden space. In total, three of seven acres have been completed.

Future expansion plans call for Piedmont Woodland, Japanese, Wetland, an Amphitheatre and a Children’s Learning Garden. The site is a place of education, beauty and enjoyment for area residents and visitors from all parts of the country.

Paul J. Ciener Botanical Garden offers year-round programming which attracts a steady audience of young and old, experienced gardeners and garden enthusiasts, scholarly researchers and casual tourists, and especially those who desire to learn more about plants and gardening for their own enjoyment and edification. As well, the Garden currently provides outstanding facilities for events such as meetings, conferences, symposia, weddings, parties, reunions, and other business and community activities.

Educational programs have successfully brought to the Garden an outstanding range of national and international

speakers giving the highest quality educational information to our attendees.

The Third Thursday lectures given by our Garden Curator continue to draw plant enthusiasts to the Garden. PJCBG has professional affiliations with: American Public Garden Association; American Horticultural Society; North Carolina Nursery and Landscape Association; Perennial Plant Association; and Sentinel Plant Network.

In 2011, PJCBG received the Landscape Design Award (commercial) for our Perennial Border from the Perennial Plant Association.

Additionally, the Garden was recognized by the Kernersville Chamber as business of the month in 2013.

Public gardens have not always been included in the growth and development of small towns. Such gardens are therefore rare in urban development.

But the passion of one person can defy the commonplace and the norm by providing resources and a vision to help build a public garden.

Hours: Garden is open dawn until dusk every day. Office/welcome center is open M-F, 9:00a to 5:00p.

Phone: 336-996-7888. 215 South Main St., Kernersville, NC 27284 ya d ki n va l l e y l iv i n g . co m

J u l y / A u g ust 2 01 5

49

Summer in the Garden Cha-ching Cherry

by Judy Mitchell

Summer is here. Now your spring flowers are probably getting larger and flowering beautifully. To keep them looking good for your cook outs, don’t forget to keep old blooms picked off of geraniums and other large flowers. If you haven’t fertilized lately give your plants a little more now. I like to use a good balanced slow release, like Osmocote Flower & Vegetable Food. Also be sure plants get an inch of water in a week. If it doesn’t rain, be sure to water enough to soak into the soil.

Usually once a week is enough. If it is really hot, you may need to water twice a week. The easiest way to water trees is to put a water hose at the base of the tree and let

Come Meet the New Owners!

We have years of mower sales and service experience... and we truly appreciate your business!

Our Hustler and Wright mowers so rarely need repairs, except for normal maintenance, that we’ve got time to offer Repair and Service on all Makes & Models

50

Yadkin Valley Living Magazine

Left to right: Pete, Misty, Mike, Crystal, LJ, HL and Rodney

ya d ki n va l l e y l iv i n g . co m

it trickle overnight. Water will soak down deep into the soil which will insure the roots stay deep. If you water flowers with a sprinkler, do it in the morning. It may cause disease if you water at night. If hand watering, water individual plants several times. Don’t be afraid to dig down to make sure the soil is soaked for at least 6”. If you only sprinkle the soil, it will dry out faster. Roots will come to the surface hunting water. Then if you fail to water, the plants will die.

Now is a good time to lightly shear or slightly shape shrubs. They will put out new growth to hide the cut and look good all winter. Don’t shear any off of spring flowering shrubs such as azaleas after mid July or you will cut off the bloom buds.

Also, keep plants weeded. Don’t let weeds seed or you will really have weeding to do. Weeds aren’t as bad if you keep up with them. Enlist your children or grandchildren to help. Make a game out of it and see who can pull the most weeds. Reward them with a treat when finished. Burn calories and use muscles to keep flexible. Let them play in the water to cool off. Teach them to love the outdoors and nature.

Keep vegetables picked. If you go on vacation, have a friend or neighbor pick them while you are gone. Add fertilizer to keep the vegetables bearing along with water. Mulch will help keep moisture in the soil. Keep an eye out for insects and get rid of them either by hand picking or spraying. Don’t spray chemicals harmful to pollinators. Vegetables will bear better if flowers are planted close by to attract the needed bees for pollination. There is nothing better than fresh tomatoes and cucumbers out of the garden, unless it is okra. I saw an article last summer on raw okra. I had never tasted it raw or thought to. It has to be young and tender, but is tasty. Jim loves it pickled. I plant a late crop of tomatoes, cucumbers, and squash around the first of July.

Get ready for the fall garden. Plant broccoli, collards, Brussels sprouts, kale, cabbage, spinach and lettuce in September. I sow seeds for these the last week of July and transplant in August. Also flowering kale seeds may be started the end of July.

To learn more: Judy Mitchell Mitchell’s Nursery & Greenhouse mitchellsnurseryand greenhouse.com (336) 983-4107

Over 60 Choices of Bulk

Dyed & Natural Mulch, Decorative Stone & Gravel Sourced from over five states

Visit our Outdoor Living Hardscape Patio We even offer Outdoor Living Hardscape Kits, great for do-it-yourselfers

Our NEW Hardware Store is Now Open Landscaping Supplies • Feed & Garden Seeds

inside FARMER’S visit THE CHICKEN COOP Antiques & Country Treasures • jewelry & scarves for ladies Sherry Johnson invites you to visit...

FARMER’S MULCH & ROCK Inc.

Phone: 336-386-0883 Cell: 336-366-0662 eewoodproducts@ymail.com farmersmulchandrock.com Open: Monday-Saturday 8a-6p

Mortar Sands Pool Water FREE Coffee & Bibles

7802 NC Hwy 268 Dobson, NC • We’re at the insection of Hwy 601 and 268 WE DELIVER ya d ki n va l l e y l iv i n g . co m

J u l y / A u g ust 2 01 5

51

the pool, playing tennis, hiking or vacationing in the Caribbean! BeautiControl’s Color CC Crème is just the perfect solution for the natural on-the-go foundation. The CC Crème “Color Correction Crème” is filled with ingredients like Vitamins C and E, complexion corrector crèmes to correct the appearance of color-related skin issues, (imperfections, sallowness or redness). It includes n SPF 20 to help prevent sun damage and future skin discolorations. It comes in three shades, one of which is sure to match your skin tone: Light, medium and dark. As you apply “smart crème,” it changes colors to match your skin tone, it moisturizes, is oil-

Light and Cool Summer Makeup With summer in full swing and during the hot, sultry, humid days we are now having, it is easy to want to just go and enjoy the outdoors without necessarily taking care of your daily skin-care regimen and putting on your makeup.

That is not necessarily what you should be doing to protect your skin from the harmful ultra-violet sunshine rays of and aggressive environmental free radical factors constantly among us.

To make it a bit simpler during this time of year with your on-the-go schedule, take a few minutes each morning to prepare your skin to meet your day’s activities head on and care for your skin as you should.

Be sure to cleanse, tone and moisturize your skin each day.

These are the simple basic steps of skin care. Whether you take time to do any of your other skin care steps, these are a must! Certainly, if you will also use your anti-aging products, your skin will be blessed and will definitely show it, but NEVER forgo your daily skin care products. We are growing older every day, and what we do today to take care of our skin will definitely help us from looking older tomorrow.

Even though we want our summer days to be fun and carefree, we still want to look beautiful even while sitting by

by Ruth Henderson

free and is made for all skin types so your skin looks soft, fresh and flawless all the while being protected with SPF 20.

It is made with gluten free ingredients and contains no parabens. The key benefits to this crème is it helps to brighten skin and creates a flawless invisible finish without buildup, it looks fresh for hours, it helps to smooth the appearance of fine lines and wrinkles, it moisturizes and helps protect the skin. It’s lightweight formula helps to hide imperfections and corrects the appearance of skin discolorations.

Apply liberally and evenly at least 15 minutes before sun exposure and use a water resistant sunscreen if swimming or sweating. Reapply every two hours for maximum results.

As we know, spending time in the sun increases your risk of skin cancer and early skin aging. To decrease this risk, regularly use a sunscreen with a Broad Spectrum SPF value of at least 15 or higher and limit your time in the sun, especially from 10a to 2p. Wear long sleeved shirts, pants, hats and sunglasses for maximum protection. Drink lots of liquids while outside. Keep skin hydrated because the better the condition of your skin, the softer your fine lines will appear as you grow older.

Even though you may not want to spend your time applying your usual makeup during these hot summer days, you can still have protection from the sun and hide imperfections and discolorations with BeautiControl Color Correction Crème. With shades in light, medium, and dark, it conveniently changes color to match YOUR skin tone.

Call for a free consultation Ruth Henderson, EVIP, Yadkinville, NC 336-463-2850 (h) • 336-671-2875 (c) ruthh@yadtel.net

www:beautipage.com/RuthHenderson

One-on-one consultations, employment opportunities, and in-home spas available 52

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Along with the Triad Modern Quilt Guild we are happy to be hosting Elizabeth Dackson at Sewingly Yours!

Getting Started with Free Motion Quilting with Elizabeth Dackson Elizabeth is a quilter, author, teacher, & blogger at www.dontcallmebetsy.com

Date: August 26th Time: 9:30-3:30 Cost: $80 Guild Members $90

Non-Guild

In this class, we’ll be working on several different free-motion quilting designs, practicing to master each, discussing common troubleshooting as well as how best to utilize your domestic sewing machine to finish your quilts at home. Free motion quilting is not only something you can do beautifully on your home sewing machine, but it can be a lot of fun too! Learn to silence your inner critic and embrace your own personal taste to pick the best free-motion design for each quilt you work on. We’ll be working through nine different free-motioned designs, all without templates. *Free Motion experience is a pre-requisite prior to this event.

We are so excited about our newly designed website!

Now get the full lists of the machines we carry, new class information, special events, fabrics and notions for online purchase...event our latest Instagram feeds.

Visit now at sewinglyyours.net

We have gently used machines and NEW machines starting as low as $275. See us for offers and details on

great financing options for getting your gently used or new baby lock or Viking machine now!

You get so much more for your money at Sewingly Yours!

Keep an eye out for our second annual Sidewalk Sale happening in July. For those who weren’t able to join us last year, this is where you can pick up the wonderful $5 yards and $2 fat quarters!

QUILT! Carolina Shop Hop is right around the corner! Passports are available here in the store for Terrific Thursday where we will have a demo party and reveal our 2015 projects. Shop Hop will be September 18-26 and details are headed your way soon

Sewingly Yours is a Three Generation Family Business We invite you to visit!

Sue, Teresa and Amber

1329 Lewisville-Clemmons Road, Lewisville (336) 766-8271 sewinglyyours.NET Follow us on Facebook & Instagram email: sewinglyyours@triad.twcbc.com Monday – Friday 10-5 • Saturday 10-3

See our complete class listing in our online newsletter at sewinglyours.net and be sure to sign up for our email news

We offer a full service department with repairs and service on all makes and models—even commercial machines!

Celebrating 60 Years of Customer Service Professional Wet Cleaning • Dry Cleaning & Shirt Laundry Alterations & Repairs • Wedding Dress Services • Drapery Cleaning Suede & Leather Cleaning • Table Linens/ Tablecloths • Rug Cleaning Ask about our FREE home & office Dry Cleaning "Pick-up" Service

Proud to be American Owned & Operated

Home & Office Pick-Up & Delivery

6814 Shallowford Rd, Lewisville 945-5515

2129 S. Main St., Winston-Salem 777-8109

Five Forks Shopping Center, King 983-3156

Wachovia Center, Winston-Salem 761-5966

205 S. Stratford Rd, Towers S.C. 725-6404

Visit our NEW website: craftdrycleaners.com Celebrating our 55th Year

$

2

WATCH 00 BATTERIES OFF REPLACED

No Limits

*Coupon Expires in 30 Days

Clemmons • 766-1800 • 2668 Lewisville-Clemmons Rd

EXPERT WATCH & JEWELRY REPAIR IS OUR SPECIALITY! “Trusted Jewelers Since 1960” Ring Sizing • Stone Setting Remount & Restoration Work Lost Diamonds Replaced Watch Crystals, Stems & Covers Quality Work for over 50 years

WE BUY GOLD!

Allen’s Cove Near Hip Chicks

Mocksville • 751-3747 • 1037 Yadkinville Road

$$$ WE BUY GOLD $$$ TOP PRICES $$$ SEE US TODAY! 54

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Many of the counties in the Yadkin Valley carry the name of prominent men associated with our state's history. Davie County is one of them named in honor of William Richardson Davie, a very influential and revered individual in early North Carolina.

William Davie was born in Cumberlandshire, England in 1756. At age eight his parents, Archibald and Mary Richardson, brought William and his brother and sister to America. They settled in the Waxhaws located along the North and South Carolina border where Mary's brother served as minister of Waxhaw Presbyterian Church.

As an older youth, William studied at Queens Museum later called Liberty Hall in Charlotte. His training continued at College of New Jersey, now Princeton, where he graduated in 1776 with honors.

Davie returned to Salisbury to study law, but was soon drawn into the War of Independence. In 1778 he joined the militia under Brigadier General Allen Jones where he saw plenty of action. Davie, an excellent horseman, organized and trained a local cavalry. During an engagement at Stono Ferry near Charleston, he was critically wounded in the thigh and fell from his mount barely escaping capture. While convalescing back in Salisbury he made good use of his time reading law.

The citizenry there held Davie in highest esteem for his bravery and conduct in battle and presented him with a sword.

After a full recovery Davie was back the thick of the Revolution. He raised an independent company of cavalry.

He was successful in leading the recovery of supply wagons after the Battle of Camden, gathering intelligence of the movements of the British in the backcountry of the Carolinas and gave Lord Cornwallis at the Battle of Charlotte a reason to call this region a hornet's nest of rebellion.

When General Greene took command of the Southern Army he was in desperate need of provisions and supplies for his men. Greene was impressed with the skills of William Davie and requested him to leave his field command and serve as his Commissary-General. Davie served in that capacity through the end of the War. After American independence Davie, who had by now earned his law license, traveled as a circuit court lawyer. He settled in Halifax and began a successful legal career. In 1782, he married Sarah Jones, daughter of his first commanding officer.

Soon Davie entered politics serving in the NC House of Commons and as a delegate to the Constitutional Convention in Philadelphia. A staunch proponent of education, Davie presented legislation to the Assembly to charter the University of North Carolina, the first public university in the United States. He was responsible for selecting the site of the university, recruiting instructors and choosing the curriculum. Under his leadership the disputed state boundaries between South Carolina and Tennessee were settled and Tennessee was ceded to the Union.

In 1798, Davie was elected Governor but served only one year. By request of President John Adams, Davie stepped down as Governor and served on the peace commission with France. He, along with other officials, was engaged in tedious negotiations in Paris, some directly with Napoleon ya d ki n va l l e y l iv i n g . co m

Ya d k i n • Va l l e y

PEOPLE

William R. Davie

by Mary Bohlen Bonaparte. The successful negotiations ended tensions and reestablished commercial relations between France and the United States.

At the outset of the War of 1812, President Madison offered Davie a commission as Major General but he declined. At age 50, he retired from political life and moved back to his plantation, Trivoli, in Lancaster, SC. William Davie was an extraordinary leader. His knowledge of the law, his abilities as a solider, diplomat and his oratory skills won him great respect and admiration.

Archibald Murphy, one of NC’s great reformers once said William Davie was “a tall elegant man in his person graceful and commanding in his manners.” One of Davie's contemporaries, Chief Justice James Iredell considered Davie to be one of the best lawyers in the state.

William Davie died at the age of 64 and is buried at the Old Waxhaw Presbyterian Church near Lancaster. In 1836, a new county was formed from Rowan—named Davie in memory of the highly esteemed Governor, solider, diplomat and Father of the University of North Carolina.

J u l y / A u g us t 2 01 5

55

Homeway

Ya d k i n • Va l l e y

PEOPLE

Furniture Outlet & Consignment Antiques 14350 Fancy Gap Highway Cana, Virginia 276-755-4055

NOW OPEN -New Furniture-CollectiblesExclusive Handcrafted

-Homeway Furniture-Consignments-AntiquesOver 15,000 sq. ft.

A HUGE Variety Store accepting dealers and consignments

OPEN Monday -Saturday

Homeway Furniture Outlet & Consignment Antiques 14350 Fancy Gap Highway Cana, Virginia 276-755-4055 WE SHIP ANTIQUES AND FURNITURE—ANYWHERE!

56

Yadkin Valley Living Magazine

Clyde Webster

by Mike Marshall

Clyde Webster of Walkertown is one of those all too rare individuals who gives back way more to his community than he takes.

Born in 1928 in the Belew’s Creek vicinity of Forsyth County, Clyde moved to Walkertown with his family in 1940. After graduating from school at the age of 16, he began working for Sealtest Dairy as an ice cream salesman and then moved into the service station business.

In 1954, Clyde and his brother Bill made an agreement with Irvin Neal of Walkertown to buy his hardware and grocery business. When the brothers finally opened their doors at the corner of Main Street and Sullivantown Road, the operation was more of a variety store: their inventory included everything from groceries and hardware to toys and clothing. They eventually decided to focus on hardware and dropped the other lines. In 1974, the brothers moved the store to its current location on Old Hollow Road. With sales space, a basement and warehouse, the store now has about 18,000 square feet; a far cry from what either Clyde or Bill could have imagined when they started out.

Clyde met his wife Patsy while she was a nursing student at City Memorial School of Nursing in Winston-Salem. Together they raised four children: Cheryl, Roger, John and Howard. When Bill Webster died in 1989, Clyde’s three sons bought his share of Webster Brothers Hardware.

Patsy died in June of 2013, but Clyde and his sons carried on the family business, now in its 60th year. Even though Clyde is now 86, he’s still at the store every morning at 7 a.m. and remains there until it closes at 6 p.m. And if you talk to him, he will tell you he loves Walkertown and that one of his greatest joys has been getting to know all of the wonderful customers who have passed through the doors of Webster Brothers Hardware over all those years. In fact, he’d probably be the first to admit that most of them are more like family than customers.

But Clyde’s life has been devoted to more than just work. For instance he helped organize the town’s first fire department and was its chief for more than 25 years. He has also been active in his church, serving on numerous committees and as the first president of the Love’s United Methodist Church Men, a group that performs volunteer service to the church and community. He has also served as chairman of the Walkertown Sanitary District and as president of the Civic Club which sponsors events such as the annual Walkertown Christmas Parade that raise money for numerous charitable purposes. Importantly, Clyde’s spirit of commitment to serve his community has been passed down to the next generation, carrying on a family tradition.

So today, if you have a group that wants to set up a table to raise money for some charitable purpose, you can be sure Webster Brothers Hardware will give you space in their parking lot. That says a lot about their business and the family that runs it. ya d ki n va l l e y l iv i n g . co m

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

57

Embracing

New Ways of Teaching

by Eva Tomko With school starting again (can you believe it!), change is in the air. There are new teachers, new classrooms, a back-to-school list, and new curriculum for each child. For many parents, adaptation is required each year for student and parent alike. And for many, there is a sense of change in the air in the way students are being taught.

You might wonder, 'Why is my child being taught in these new ways when the old way worked fine for me?' Well, there is a simple answer to a complex, changing world: 21st century learners.

I am sure you are very aware of how different our society is now versus when all of us were in school, from technology to curriculum requirements. The traditional school settings (20th century) where the class was teacher-lead, with students working in isolation, memorizing facts and solely using text books is becoming extinct. Our country used this type of schooling because we were in or emerging from an industrialized time period and what most students needed to know was reading, writing, and arithmetic, period. The teacher was the cen-

ter of attention and more like a boss than a facilitator or a coach. No students spoke to each other; they were there to get the job done just as they would do when they went to work in the factories that powered our economy during the 20th century.

Today, however, our classrooms are no longer four walls; they're becoming global classrooms. Our teachers are allowing students discovery through creativity and research versus spoonfeeding information from a fragmented textbook system. Classrooms are evolving because our world is evolving. Our children must experience success and failure in order to grow and become the problem solvers of the future.

Imagine how many jobs are around today that were not even thought of 20 years ago! That is why students and parents must embrace new ways of learning; we must prepare for the workforce that is surging towards us at an unimaginable rate.

For a parent, you might wonder 'what 21st Century learning looks like?'

For most schools, there will be more

project-based learning where students are able to invent, create, collaborate in teams, and use more critical thinking skills in order to solve problems. It will be the teachers job to create these opportunities bound by the NC Standard Course of Study and a good lesson plan.

Students will also be learning "information literacy" which basically means that they will have to be able to look at resources (books, websites, magazines, etc) and efficiently and effectively use their time and resources to answer questions and solve problems. Another skill is determining what resources are useful to helping solve a problem and are creditable and accurate. For example, when you are researching something online, you know there are thousands of articles that a search engine will give you on a topic. But you must be able to look at the source of the information (Is it a credible website?) and then see if it has the information you were looking for (Did it answer your question?). These are not skills that a student is born with but if they

Eva is a Curriculum Extension Specialist at West Yadkin Elementary School.

Eva graduated from Gardner-Webb University, B.B. in Business Administration, a B.A. in Elementary Education from Lees-McRae and is a member of LMC Alpha Chi Academic Honor Society.

5 8 Yadkin Valley Living Magazine

begin learning how to examine their source to find information at a younger age (versus many of us learning in high school or college), they will be more successful and ready for the workplace and advanced classes.

Also, a 21st century classroom develops life and career skills such as being flexible, adapting easily, taking initiative for one's own education and responsibilities, developing social skills (working in diverse groups), developing leadership skills, and producing quality results. I know that sounds like a lot but teachers are beginning to integrate each of these skills into their projects and lesson plans by letting them work in teams towards common goals, develop their own standards and rubrics, assigning roles and responsibilities, and creating schedules to which the student will have to work independently, in a partnership, or in a group towards a goal or product (this is typically being done if your child's teacher is using key words like "Daily 5", "Project-Based Learning", or "Blended Learning").

So as the new school year starts, try to find how you child is learning instead of just what they are being taught.

Realize that 21st century learning is not just technology but an entirely new way of teaching your child. Be excited for the new, creative, fun, experience your child will be entering as the future stares straight at us because,

now offering

We teach Fun Summer Craft Classes... where you learn, do and smile!

For adults and kids.

Call for dates & to register

Polka Dots 104 Elm Street across from the Courthouse

"...the 21st century illiterate will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn." —Alvin Toffler.

Yadkinville (336) 677-6510 Free Gift Wrap • Gift Certificates Monday-Friday 10:00-5:00 Saturday 10:00-3:00

Keep Your Cool on warm Summer nights with

Models from 6,000 to 25,000 btu Ask about our Heat & Cool Models Installation Available

NO

420-422 North Main St.,

DOWN PAYMENTS NO INTEREST for12 MONTHS

Mount Airy Store (336) 786-8659 Service (336) 786-4442 www.brannockandhiattfurniture.com

ya d ki n va l l e y l iv i n g . co m

*on approved credit

Monday-Friday 8:30am-5:30pm

Saturday 8:30am-2pm J u l y / A u g us t 2 01 5

59

Norman’s Clean Up Shop

More than 23 years of car care experience

Tavi has a BA in Psychology, MA in Teaching, and is a fourth grade teacher at Poplar Springs Elementary, a Title 1 School, King.

FUN

with kids

by Tavi Petree Tender loving care for your car & truck Collectible & Classic Cars too!

My, my, how the school year has flown by. It is hard to believe we are in the summer months. Before long, we will be back at it for the 2015-2016 school year.

Before we delve into those back to school ideas, why not throw a glowing night of summer fun.

The great thing about glow activities is you can find glow toys cheaply, especially at dollar stores.

Remember to break the glow sticks before you make your décor and games. Use glow necklaces, attached together like a chain, and hang several at the entrance to your glow party for your guests to walk through. Place several glow sticks in a tub with ice for your glowing drink container. Save up some water bottles, fill with water, and then add a glow stick. Arrange your bottles in a bowling pin formation, grab a ball and try some glow bowling. Use those same water bottles to play ring 3141 Mill Hill Road East Bend, NC toss with a glow necklace. Place a glow stick inside a balloon (336) 961-2349 for a game of glowing volleyball. Finally, with the help of an adult, activate the Peaches‘n Cream • Kissy Kissy • Bailey Boys • Flap Happy • Anavini • Molly and Millie glow stick, and Mustard Pie • Le Top • Paty • Will Beth • Feltman Brothers & many more then carefully cut off the end. Pour the glow liquid into a container of bubbles to make your own glowing bubbles.

Have a blast with a glow party and keep calm while glowing on!

As the summer comes to an end, a new beginning to the school year is on the horizon. Open House is such an important night for teachers and students. As teachers, we are always trying to make a great impression to put our Fine students at ease. I like to let my students Baby Gifts & Children’s Accessories know my classroom is very hands-on Clothing and my open house gift reflects this. I Newborn to make two activity kits and place them in a colorful gift bag with a tag saying, Preteens “Hands-on learning begins in Ms. Petree’s class.”

VISIT OUR NEW, EXPANDED STORE AT My kits include Sprite pops 1800 Winkler Street Wilkesboro and slushies. To make the Sprite pop (336) 667-1430 kit, purchase a can of Sprite, bag up Open Mon-Fri 10-6 Sat 10-4 some gummy bears and include a plas-

aby elebration

60

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

tic cup and a popsicle stick. Type up these simple directions so the kids can make this at home. Place the gummy bears in the bottom of the cup, then fill the cup with Sprite. Place the popsicle stick in the middle of the cup, then punch the top of the stick through a small piece of aluminum foil to secure the stick. Freeze the cup until the Sprite has turned into a solid. Cut off the cup and you are left with a tasty Sprite pop on a stick.

To make your slushy kit, you will need a small bottle of Hawaiian Punch, I found these in a six pack at Dollar Tree, bag up ¾ cup of salt and include a cup, straw, small Ziploc bag and large Ziploc bag. Pour the Hawaiian Punch in the small Ziploc bag and then add ice to ¾ of the large Ziploc bag. Pour the salt over the ice. Place the small Ziploc bag, filled with Hawaiian punch, into the large Ziploc bag. Start turning the bag over and over until your liquid becomes slushy. Pour the slush into a cup and enjoy your tasty treat!

Enjoy the remainder of your summer and have an exciting beginning of the school year!

Starting at only $9800

the perfect dress, for the Mother and Grandmother of the Bride and Groom ...plus shoes & accessories 21 Sparta Road, North Wilkesboro, NC 336.667.5423 www.bridaltraditionsnc.com • www.facebook.com/bridaltraditions

Loveable

You’ll find a complete version of July/August issue on-line at: yadkinvalleyliving.com

The digital edition is brought to you by

ViennaVillage.com ya d ki n va l l e y l iv i n g . co m

Plush

area’s largest collection of

Melody Stores

Dolls, Collectibles & Women’s Apparel

101 SIXTH STREET, NORTH WILKESBORO At the intersection of Sixth and Main Streets Inside Melody Square Mall • 336-838-8372

Open Monday-Saturday 9-5 J u l y / A u g us t 2 01 5

61

Top row, L to R: Mabel Hall, Mary Gaines, Brenda Shanks, Hobie Cawood, Merrikay Brown. Second row, L to R: Maurice Hall, Darla Johnson, Addie-Lou Cawood, Susan Linker. Front row, L to R: Alfred Wilson, Zack Oster, Brad Hartle.

Restoring an old house is a journey.

That may well be the defining motto of a group of united and energized people in Lewisville who have taken on the preservation of the 1876 Nissen House. George Nissen was an industrial pioneer who developed the Nissen Wagon Works into one of the most dynamic operations in Piedmont North Carolina.

When members of the Lewisville Historical Society learned in 2008 that the historic structure was to be demolished, they took it under their protective wings, saving it from the wrecking ball. This amazing preservation-minded committee, with the help of the previous house owners, the Town of Lewisville and local citizens are putting new life into the Nissen House. In 2009, the house was moved from Shallowford Road to a new site at the corner of Arrow Leaf and Lucy Lane which was once Nissen land.

Two years ago when I first visited the house, I remember thinking, “What a massive job to move this big house—so much work to be done.

How can this small community do it?”

After meeting this spring with the Nissen House Project Steering 62

Yadkin Valley Living Magazine

Saving the Historic Nissen House by Mary Bohlen

ya d ki n va l l e y l iv i n g . co m

Committee Co-Chairs Mary Gaines and Susan Linker and other members, I got my answer. They all have a “can do” attitude and exhibit pride and determination in their preservation efforts bringing in many others to aid and assist. It would be hard not to catch their enthusiasm.

Mary Gaines, said “It has been a tremendous chore but we are so pleased at the progress. We practically have a new floor system. The foundation bricks were handmade by a company in Salisbury. Some of the clap boards have been replaced with dense select wood. The porches have been taken off to get it back to the original.”

Susan Linker, who is also a dedicated gardener, walked the period garden with me pointing out the large variety of heirloom flowers and shrubs. This street front landscape is what Susan called “Phase One” of the garden restoration noting that half of the plants are from Old Salem and half from her home garden. “As restoration of the property continues, more plantings will cover the grounds reflecting the era of the Nissen's dwelling.”

Soon we were joined by Darla Johnson, Publicity Chair for the Nissen House Project, who filled me in on some of the history and future plans for the use of the house when renovations are completed.

“George Elias Nissen, eldest son of John Phillip Nissen founded Nissen Wagon Works in 1834.

John's grandfather, Tycho Nissen had been a Moravian wagon maker here in 1700s. Nissen Wagon Works was one of largest manufacturers of wagons in the South during the 19th century and one of the most important Piedmont industries of the time. The superior built wagons were essential in the transporting of cotton, tobacco, lumber and other goods. Mr. Nissen and his business made a huge impact on this community, the state and even the nation. The wagons were made in Waughtown on the other side of the county but the sawmill was here where the square is in Lewisville now. It was a big operation. This is where the lumber for his house came from.”

More members gathered that lovely spring morning and we proceeded to tour the inside. Darla told me the back room is not original to the house but is being renovated into a catering kitchen and restrooms.

As we strolled into the parlor, I felt a sense of meeting an old friend. The house has a good feeling—open, strong, uncompromising. We visited all the rooms upstairs and down, examined door locks, mantels, original millwork. The Nissen House was constructed in 1876 and like his sturdy wagons, George Nissen built his house with the same kind of quality and workmanship. The three story house features Italianate and Greek Revival architecture and is one of the few examples left of this style in Forsyth County and the State. ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

63

201 N. State St., Yadkinville (336) 679.8816 825 N. Bridge St., Elkin (336) 835.4288 cms-insurance.com

A fireplace graces the center of each of the eight rooms. Some of the mantels and brick are original.

Natural light embraces each room through tall spacious windows which are especially impressive.

Restoration contractor Alfred Wilson summed up what many feel about the Nissen House, “The beauty of the house is the age and that it's pristine.

So much of the fabric of the house remains. He [Nissen] built it from tree to house giving it the unique touch of the builder. He used the very best quality of wood. He meant it to last.�

Much of the interior is original, including some of the door handles, locks and hinges, stairs, railing and a few glass panes. Original paint can still be seen on some of the walls and doors. Nogging construction is in the open spaces in the wall between the studs.

I was particularly fascinated by the wide second floor landing and Greek Revival paneled doors opening to the front balcony. Surprisingly, the upper floor left me with a elegant image. I could imagine the women of the house in long swishing bustled dresses, high button shoes and stylish hats descending the stairs.

My time line for the interview was coming to a close. All the ladies, Society President, Merrikay Brown, Addie Lou Cawood, Mable Hall, Mary Gaines, Brenda Shanks, along with Susan and Darla chatted with me and shared stories and plans for the house.

They talked about how the house would be used for community events, garden parties, weddings, historical events, conferences, public forums.

What a treasure this house is and equally the people have made it so. My visit to the Nissen House and its keepers was delightful and I can hardly wait to see it in its finished glory.

Financial support for the restoration continues. Donations and inquiries may be sent to the Lewisville Historical Society, POB 242, Lewisville, NC 27023.

64

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Wilkes Heritage Museum

Salutes Veterans

ya d ki n va l l e y l iv i n g . co m

by Jennifer Furr What is a veteran? A veteran, according to Webster’s Dictionary, is “a former member of the armed forces.” That statement does not do justice to what a veteran actually is. It does not mention the sacrifices made on behalf of the veteran or their families during their service. It does not reflect the after effects of service or define their character because of their service.

At the Wilkes Heritage Museum, we want to explore all of these avenues of a veteran through our military displays.

The New World has been in conflict since its “discovery” by European explorers.

Even before America was a nation, citizens of this land were willing to sacrifice themselves to defend what they believed in and to make a better future for their children.

The American Revolution saw the courage of men such as Benjamin Cleveland, Robert Cleveland and William Lenoir leading troops from the Wilkes Militia into battle at King’s Mountain. This battle turned the tide of the war in favor of the patriots and led to the ultimate victory and start of a new nation. Wilkes County has had representatives fight in every major war and conflict that the United States of America has been involved with beginning with the American Revolution up to the fight against terrorism in the Middle East.

Through artifacts, photographs and documents, the Wilkes Heritage Museum tells the story of the military history in Wilkes County. There are three different exhibit areas dedicated to military history that span from the American Revolution to the U. S. Civil War, World War I, World War J u l y / A u g us t 2 01 5

65

Above and facing: Examples of the exhibits in the Wilkes Heritage Museum’s salute to America’s Veterans.

II, Korea, Vietnam, Operation Desert Storm, Operation Iraqi Freedom and efforts in Afghanistan.

The museum currently has a special display of items from Denver Key. These items will soon be transferred for a year-long loan to the Intrepid Sea, Air and Space Museum in New York. The Intrepid was the air craft carrier Mr. Key was assigned to during his tour in Vietnam.

Wilson Denver Key was born to Charles Roy Key and Ruth Gregory Key on June 22, 1940 in Hays, NC. His father farmed and worked as an upholsterer. His mother had worked at various public employments but primarily stayed home to care for the growing family. The Keys had five children, with Denver being the youngest and the only boy. He attended Mountain View Elementary School and North Wilkes High School, graduating in 1958.

Following high school, he entered the Navy ROTC program and spent a year enrolled at UCLA in California. While there he applied for and, with the help of then Congressman A. Paul Kitchen, received an appointment to the U.S. Naval Academy in Annapolis, MD. He graduated from the U.S. Naval Academy June 5, 1963, the same day he married his high school sweetheart, Alece 66

Yadkin Valley Living Magazine

Haynes. After graduation, he began flight training at Pensacola, FL and received his Navy wings in 1964. His first operational assignment was to Air Anti-Submarine Squadron Twenty-Six (vs-26) flying the s-2d Tracker from NAS Norfolk, VA and aboard the USS Randolf cvs-15. In 1966, as a result of the increasing U.S. commitment to support South Vietnam, Denver transitioned to the a-4 Skyhawk, after which he was assigned to Attack Squadron Thirty-Four (va-34) stationed at NAS Cecil Field, FL. During this period, Denver and Alece’s first son, Brian, was born.

In May of 1967, VA-34 departed for the waters off of Vietnam aboard the USS Intrepid cv-11. On his 76th mission over North Vietnam, Denver’s aircraft was hit and disabled by a surface-to-air missile and after ejecting, Denver was captured by North Vietnamese militia. He spent sixty four months as a POW during which time he lived in six different POW camps in North Vietnam. He was repatriated on March 14, 1973.

After repatriation, Denver returned to flying the a-4 for one year during which time his second son, Michael, was born. In July of 1974, he began graduate school at UNC–Chapel Hill where he was awarded a Master’s

degree in physics in May of 1977. He was then assigned to teach physics for two years at the Naval Academy.

During this assignment Denver was selected as an Aeronautical Engineering Duty Officer and was then transferred to the Naval Material Command and then the Naval Air Systems Command in Crystal City, VA. He held various positions in these commands, the most notable ones being the Commanding Officer of the Naval Plant Representative Office (NAVPRO) at LT V Corporation, Dallas, TX; Program Manager for Naval Targets; and Director of Naval Aviation Research and Development.

In 1989, Denver returned to the Naval Academy as the Director of the Math and Science Division and later became the Director of Naval Academy Sailing and Commodore of the Naval Academy Sailing Squadron. He retired from active duty in June, 1993. Captain Key’s military awards include the Silver Star, the Legion of Merit (three awards), the Distinguished Flying Cross, the Bronze Star (two awards), the Purple Heart (two awards) and the Air Medal (7 awards).

After retiring as a Captain on July 1, 1993 from the Navy, Denver and Alece ya d ki n va l l e y l iv i n g . co m

off the bookshelf

returned to the Jacksonville, FL area.

Since August, 1993, Denver has been teaching physics and astronomy at St. Johns River Community College in Orange Park, FL. Denver Key’s story is just one of many the Wilkes Heritage Museum tells. The items we have on display recount his time as a POW in North Vietnam for over five years. His story is one of inspiration and perseverance.

A special fundraiser for the museum is dedicated to honoring veterans with bricks engraved with their names, dates of service and branch of service.

On the first Saturday in November, the Wilkes Heritage Museum partners with the local Veterans of Foreign Wars and Marine Corps League to hold a special Veterans Ceremony on the front lawn of the museum. The museum has also compiled four volumes of books about Wilkes County Veterans for which we have bricks. These books tell the personal stories of our veterans and the life lessons they learned from their time in the military.

Visit the Wilkes Heritage Museum and learn more about our military heritage and foundations of our society. The museum is open Monday through Friday, 10a-4p, and on Saturdays by appointment or for special events. There is an admission fee to tour.

For more information, please contact the museum at 336-667-3171 or visit our website at wilkesheritagemuseum.com. ya d ki n va l l e y l iv i n g . co m

Step back into the Proffit family’s life by readings the collection of 150year old letters written home by all four of the Proffit sons and brothers as they served the South in the historical Civil War. The letters of Andrew J., William Harrison, Alfred and Calvin Luther Proffit remained in an attic for all those years. The brothers were described as “tall, rangy men, browneyed, dark-haired with chins as strong as the granite cliffs of home.”

Four Brothers in Gray was compiled by the late Mary Alice Hancock. It includes contemporary photographs, maps, artwork and of course, the transcripts of the letters with a forward by John Horton Miller, Alfred Newton Proffit’s great grandson, “Four Brothers in Gray is an authentic account of this tragic period in our history. They didn’t just read about it.

They lived it.”

Reading is a tad tedious because of the spelling and use of words during that era but well worth all the heart and resolution it took to write the letters. Too, you will know which brothers lay in unmarked Virginia graves.

The author herself served in the Navy in World War II. She is buried in the Western Carolina Veterans Cemetery in Black Mountain, “Our Warrior for Whimsey,” 1923-1999.

Published by Imaging Specialists, Inc. in Sparta, the 310 page paperback is $32.00 By mail, $46.11, incl. tax and s/h to Imaging Specialists, Inc., 336-372-3002 or POB 533, Sparta, NC 28675 or shop.starroute.net NOTE: Imaging Specialists will have a table with copies of Four Brothers in Gray to sell at the Civil War Authors’ Gathering at the Historic Richmond Hill Law School Site, 4641 Law School Rd. in East Bend on Saturday, October 17 from 2:00p to 4:30p. Free admission. 337-473-1853.

J u l y / A u g us t 2 01 5

67

The Traveling Magnolia by Betty P. Cooper Throughout my marriage, our family moved frequently due to the demands of my husband’s career. From North Carolina to South Carolina to Virginia, our children attended six public schools.

Our lives changed once again in 1969 when my husband was transferred to Pennsylvania. Our daughter Rebecca still lived at home while both of our sons lived in different states. During our second summer in the Philadelphia area, our daughter visited our son John and his family, where John was stationed at Ft. Benning, Georgia.

Before she left to return home, our daughter-in-law Diane’s grandmother gave a young magnolia tree to Rebecca.

To illustrate its size, the tree, which was little more than a stick with a few leaves, was carried aboard the plane in a paper grocery bag.

We were thrilled with the small tree and placed it in a container and located it where it would receive plenty of sunshine. It soon outgrew the container and we planted the tree in our backyard. We affectionally called the magnolia “Georgia” since it came from the peach state.

One afternoon as I prepared dinner I saw some neighborhood boys in our yard knocking the leaves off Georgia with sticks. My husband chased the boys away, admonishing them to leave our trees alone. What was left was a pathetic twig I knew couldn’t possibly 68

Yadkin Valley Living Magazine

survive. Pampered with water, fertilizer and TLC, Georgia bounced back and new leaves finally emerged.

A few months later my husband’s job took him to Washington, DC. We relocated to a small town in Maryland where we celebrated Georgia’s sixth birthday by planting her in the backyard. She grew more leaves and thrived, until the tail-end of a hurricane came through the area, dumping buckets of rain which flooded the entire backyard.

Poor Georgia was bent over with the force of the rushing water and once again I thought she was a goner. When the water receded, Georgia was fine.

Three years later my husband and I retired, moved again, this time returning to our home state of North Carolina in the sunny South. Once again Georgia was dug up and moved to a new home. She was planted in a plot that contained cherry trees, a large weeping willow and two crabapples— all of which had begun to die. When Georgia’s leaves started to droop and fall off, we feared Georgia would also meet her demise. In a few days our son Robert and his family visited. He dug up Georgia, carried her in one hand and planted her in the backyard. At that time she was about five feet tall, and this would be her last move.

Summer brings gorgeous white blossoms among Georgia’s glossy, hunter green leaves. The leaves remain

green all year long, and in the fall the blossoms drop off to reveal cones with brilliant red berries. We have a bird feeder located next to the tree which many birds use as shelter going back and forth to the feeder. The cardinals, blue jays and the goldfinches brighten things up with their bright colors contrasting with the dark green leaves.

There is a community of nests within her branches. Georgia also provides a refuge for most of the birds eluding our cat and other predators. Unfortunately, some are not quite as quick as the cat.

The birds sing so loudly they remind me of wind chimes.

Squirrels and birds have “planted” many seeds which are a bonus providing seedlings at its base, giving the tree an exotic skirt that reaches to the ground. Georgia’s “children” are planted in the yards of our three children in Pennsylvania, Virginia and North Carolina.

Today, Georgia is 80 feet high and 46 years old, living the good life in Yadkin County. We discovered that despite their exotic appearance and fragility during hurricanes, bad boy attacks and ice storms—one took four feet off her top, magnolias are quite hardy and can withstand adverse conditions. Georgia, the traveling magnolia, seems to have as many lives as my cat.

ya d ki n va l l e y l iv i n g . co m

In 1955, Robert and Helena Craft pressed their first shirt at Craft Cleaners on South Main Street in WinstonSalem. They treated people right, did quality work and the business grew.

When Mr. Craft passed away, the family sold the business to John Corum who operated Craft Cleaners for a little shy of 10 years.

That brings us to current owners Tom and Kathy Gleason who have increased their stores to include locations in the Wachovia Building in 2000, King in 2008 and Lewisville and Stratford Road in 2009. In addition to the stores, the company runs several residential pick up routes.

More than 25 employees work in the Craft locations and in the South Main Street plant. Both Tom and Kathy are extremely proud and grateful of their employees. The employees must feel the same—some employees have been part of the company for almost 20 years.

Are there challenges in today’s clothes cleaning business? “Certainly,” says Tom, “lifestyles change, garments are more casual today and there are discounters who don’t follow all the environmental and work regulations the way we do.”

The Gleasons have two daughters.

The oldest is in Atlanta in banking.

The younger daughter is still in college. Tom, like most dads, wants to influence the girls to join his business—his oldest daughter is happy where she is but he still holds hope for his youngest!

As many independent business owners can attest, there is always plenty to do. A typical day starts around 9:00a with stops at area hotels for pick up.

It’s then on to the South Main Street plant where things are already humming. The day is filled with personal one-on-one contact with customers— on the phone or in person. The Gleasons can easily put in an 80-hour work week. It can also mean working some Sundays—recently a wedding dress had to be cleaned and pressed by midweek—that meant an extra Sunday effort for delivery on time.

Kathy and Tom have a big clothing tip. Always read the care labels. Craft staff does before they start to work on ya d ki n va l l e y l iv i n g . co m

Above: Craft Cleaners’ Tom & Kathy Gleason. Below: A sneak peak behind the scenes at the South Main Street plant where clothes are washed and dry cleaned.

60 Years of Customers and Cleaning

any garment. There are two sides to Craft Cleaners—wet wash and dry clean. They use very mild petroleum based cleaners that wind up bringing in business from other cleaners needing a gentle cleaning of fabrics with buttons, beads and lace.

Kathy says Craft Cleaners has been a marriage in life and business. Kathy’s favorite part of her work is her customers. “They’re like family, you really get to know them.” Tom adds that Kathy is the best customer service person he has ever seen, “She really enjoys talking to people.” Tom excels in people skills, too, recalling a story about a customer who was taking a trip, giving him packing tips to make his clothes look their best upon arrival. That story is typical of the Gleason’s philosophy—treat people right and thank them.

You may wonder how these two busy people grab some down time? When they do Tom enjoys model railroading. Kathy loves watching the birds and deer.

She was excited to have recently seen a rose throated grosbeak. Not bad downtimes for people who help press over 2,500 shirts a week!

Craft Cleaners has five Winston-Salem locations.

Visit craftdrycleaners.com to find the one nearest you. Call 336-777-8109 There’s alot of people, equipment and skill that go into cleaning clothes.

Visit YadkinValleyLiving.com to see behind the scenes pictures.

J u l y / A u g us t 2 01 5

69

Lake Hampton

70

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

Our first experience at Lake Hampton could not have been more perfect with a light breeze and the American flag waving against a cloudless blue sky. Of the 650 acre park, 138 acres make Lake Hampton in the western section of Yadkin County. Stunning is the vast greenness of the landscape, area wildlife for the seekers, no fences, power lines, phone towers for the purists—just a pristine setting of a section of our earth the way the Maker intended it to be.

Even on a weekday, there were people enjoying the mile-long walking trail, some with leashed dogs and baggies, fishermen were fishing from both piers and boats, kids swinging in the kids’ area, a picnic lunch being unpacked under one of the two shelters and other people rowing up and down the waterway.

The Yadkin Memorial Park says Yadkin County Manager, Lisa Hughes, “...is one of the area’s best kept secrets.”

Amazingly the Park is open daily, with fluctuating seasonal hours, currently it is 7:00a to 8:00p. Call the office: 336-849-7751 to verify hours.

You can rent kayaks, jon boats, pedal boats, reserve a picnic shelter, grill, buy bait and basic fishing supplies. Users can also take boating/hunting safety classes, register a boat, buy fishing/hunting

ya d ki n va l l e y l iv i n g . co m

Above: Yadkin County Manager, Lisa Hughes and Parks and Recreation Director, Jason Walkerstand in front of the new park’s picnic shelter dedication sign that honors the memory of the late George M. Holmes.

Below: The epitome of peace and serenity...fishing from a kayak.

Bottom: Lots of parking at the Office/main picnic shelter.

J u l y / A u g us t 2 01 5

71

Prevent

Swimmer’s Ear courtesy of Wake Forest Baptist Medical Center

Fishing from the pier at Lake Hampton. licenses and apply to hunt the Park during the Federal Duck Season. Snacks and beverages are available in the Office at the largest picnic shelter.

Because Lake Hampton is a future water supply site, no gas powered vehicles can unload, no swimming is allowed for you or your dog! Fish for some of the 90,000 large mouth bass, sunfish, catfish and crappie from a well stocked lake managed by the area NC Wildlife Resources Commission.

Jason Walker, Director of Soil & Water and Parks & Recreation for Yadkin County has been part of Lake Hampton, “...since the first bulldozer rolled in!”

Impressive as Lake Hampton and the Yadkin Memorial Park are now, the future plans follow the 4-H philosophy—making the best better.

For a Yadkin Memorial Park/Lake Hampton map, a listing of fees and regulations as of May, 2015, send a SASE to Lake/YVLMagazine, POB 627, East Bend, 27018 or visit yadkinvalleyliving.com to download a copy.

Here for all your landscaping needs Concrete Work Patios Porches Driveways Stamped Concrete

Complete Lawn Maintenance

Design & Installation Water Features Dry-Stack Walls Rock Patios Irrigation • Sod Landscape Lighting

Justin’s Landscaping 336-469-5262 East Bend, NC 72

Yadkin Valley Living Magazine

Public pools across the state are open. If you plan to splash around in water this summer, don’t forget to protect yourself and your children against swimmer’s ear. “We all know the importance of applying sunscreen to help prevent skin cancer,” said Adele Evans, M.D., associate professor of otolaryngology at Wake Forest Baptist Medical Center. “Our ears usually don’t get the same attention, but it’s important to protect them, too.” Also known as otitis externa, swimmer’s ear is an infection of the outer ear canal.

According to the Centers for Disease Control and Prevention, it can occur when water stays in the ear canal for long periods of time, providing the perfect environment for germs to grow and infect the skin.

“It can be extremely painful, and if left untreated can lead to serious complications,” Evans said. “But the good news is there are simple ways to avoid it.” Evans offers tips on preventing swimmer’s ear such as drying your ears after a dip—use a towel and tilt your head each way to help the water escape.

A hair dryer on the lowest or cool setting also can help dry out your ears. Ask about taking ear drops. For people who have never had ear issues, using ear drops made of half vinegar and half rubbing alcohol after swimming can help prevent infection and encourage drying. For those who have had problems with ear infections or have had ear surgery, it’s important to consult your physician before using ear drops as they can have dangerous side effects.

Keep objects such as cotton swabs, fingers, writing utensils, etc.out of your ears. A common misconception is you have to go underwater in order to get swimmer’s ear, but all it takes is a certain type of germ finding its way into your ear. Leave your earwax ya d ki n va l l e y l iv i n g . co m

• Low prices & fast, friendly service • Large vitamin selection •Most insurance & Medicaid accepted •Durable medical equipment •NEW Emu Extra Strength Pain Relief •FREE blood pressure check

Owners Daniel Marshall, RPh Tammy Marshall, RN

Visit Medicap Pharmacy We always have time for you!

With this YVLM coupon only

FREE

$10.00 OFF One Transferred Prescription

• offer ends 8/31/15 Limit one per customer per 6 months

alone. A healthy amount of earwax is your friend; it helps protect your ears from infection. Consider using ear plugs.

If you have recurrent ear infections, ear plugs can help keep your ears dry while swimming. Check with your doctor on which kind of plug is best to use. For children with ear tubes, while current guidelines do not require the use of ear plugs, it is best to speak with your doctor about them.

Know the symptoms. Swimmer’s ear can affect people of all ages. The most common symptoms are itchiness and redness inside the ear, pain when the ear is tugged or when pressure is applied to it, and drainage.

“If you think you have swimmer’s ear, consult your health care provider,” Evans said. “The sooner we catch it and begin treating it, the sooner you’ll be able to get back to enjoying your summer.”

Looking for your copy of

You’ll find copies at any of the advertisers you see in the magazine. due to the magazine’s popularity not all locations will have magazines at all times

ya d ki n va l l e y l iv i n g . co m

100 ct. Bottle of Medicap Aspirin or Acetaminophen with this YVLM coupon only • offer ends 8/31/15

MON-FRI 9am-6pm SAT 9am-1pm

3719 Reynolda Road • Winston-Salem 336-922-1990 (F) 922-1970 www.MEDICAP.COM FREE Delivery in local area • DRIVE-THRU WINDOW

At Virtue Dental Care we’ve cared for the health and appearance of our patients for years.

How? By staying up with the latest in biologic dentistry, dental imprints to replace a single tooth or to secure a full denture and innovative gum treatment that’s effective and comfortable.

Dr. William Virtue

Have you been putting off going to the dentist?

We’ll do a complete exam of your teeth and gums, then with your goals in mind, we’ll put together a treatment plan designed just for you.

Call now to set up your reservation and get started on your dazzling smile!

301 East Lee Avenue Yadkinville, NC 336.679.2034 www.dentalvirtue.com J u l y / A u g us t 2 01 5

73

Eat Cancer Fighting Summer Veggies

With This Tasty Corn Salad!

by Julie Lanford, MPH, RD, CSO, LDN and Sanaa Bhatti, BS, dietetic intern with Cancer Services, Inc.

With summer just around the corner, you can look forward to enjoying this season’s sweetest corn and juiciest tomatoes. The good news is that the same sweet and juicy seasonal foods also provide your body with cancer fighting nutrients! The American Institute for Cancer Research recommends filling at least 2/3 of your plate (or bowl) with vegetables, fruits, whole grains and beans for optimal health and reducing risk of cancer.

This fresh corn tomato salad recipe uses in season veggies to deliver a meal packed with cancer-fighting benefits and bursting with the flavors of summer.

You get to enjoy the benefits of vegetables and herbs in one dish—it’s almost too good to be true!

Corn is a complex (healthy) carbohydrate that provides both soluble and insoluble fiber to promote digestive health and to keep you feeling full longer. Each serving of fresh corn also contains powerful cancer-fighting phytochemicals, such as lutein and zeaxanthin, as well as folate, potassium, and vitamin A, which are linked to a decreased risk for heart disease and cancer.

The red pigment in tomatoes comes from a phytochemical called lycopene, which is an important part of a heart healthy and cancer protective diet. Tomatoes also deliver a generous serving of vitamin C, which helps promote the growth and repair of skin tissues and a healthy immune system.

Did you know that herbs are nutritious too? Basil is simple to grow in your garden or even in a pot on your porch.

Each serving of basil (only four tablespoons!) provides a whopping 25% of the daily recommended intake of vitamin A for women and 19% for men, and about one-half of the recommended intake of vitamin K for women and one-third for men. Vitamins A and K are essential nutrients for the growth and maintenance of skin cells and tissues.

Look for these ingredients in your local farmer’s market or grocery store and savor the nutritional benefits of corn, tomatoes, and fresh basil with every tangy and crunchy bite.

Pair the salad with sliced chicken breast and avocado for a satisfying main dish.

74

Yadkin Valley Living Magazine

Fresh Corn Tomato Salad Total Time: 30 min Yield: 6 cups Dressing: 3 T white wine vinegar 2 t kosher salt Freshly ground black pepper 1/4 c extra-virgin olive oil Whisk the vinegar, salt, and pepper in a small bowl.

Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.

Salad: 3 ears fresh corn, cooked and cut (about 4 cups corn kernels) - use frozen if you don't have fresh.

2 c red or orange grape tomatoes, halved 1 bunch scallions (white and green), thinly sliced 8 oz fresh mozzarella, cut into small cubes 1 1/2 c fresh basil leaves Shear off the corn kernels with a sharp knife over a bowl. Toss in the tomatoes, scallions and mozzarella. Pour the vinaigrette over the salad and toss to coat. Cover and let set for 15 minutes or up to 2 hours. Before serving tear the basil over the salad and stir.

Recipe altered from From Food Network Kitchens.

Find the original at: http://www.foodnetwork.com/recipes/foodnetwork-kitchens/fresh-corn-tomato-salad-recipe.html

Learn more at www.CancerServicesOnline.org or call 336-760-9983

ya d ki n va l l e y l iv i n g . co m

Proper Spinal Alignment Can Stop Your Hip Pain!

Ah...that warm weather is here and for you that might mean more activity and more pain in one or both of your hip joints. We can change all that!

When your alignment if out of balance, just sleeping, sitting or walking can put a strain on the muscles that support your hip joints.

Why grit your teeth and endure the suffering when a series of Chiropractic spinal adjustments can RELIEVE your pain?

Chiropractic is Up to 81% Effective in Relieving Hip Pain!

The first of two studies shows Chiropractic care is "highly effective" at decreasing hip pain. Patients were divided into three groups: one group stretched at home, one group received education on proper care of the hip joint by hospital physiotherapists and the third group received twice weekly Chiropractic adjustments.

After six weeks, 76.5% of the Chiropractic patients reported overall improvement!

That success compared to the 22.2% who worked with physiotherapists and the 12.5% who stretched at home!

The second was a 5-week study of patients suffering from osteoarthritis of the hip, comparing Chiropractic and the exercise-alone approach.

The study found a success rate of 81% for those receiving chiropractic treatment, compared to 50% improvement for the exercise group.

The hip-pain sufferers who got Chiropractic care reported significantly better outcomes on pain, stiffness, hip function and range of motion.

FREE Deep Tissue Laser Treatment Call our office today to schedule your appointment.

336-679-8500 Must present coupon. Transferable.

Please share with your family and friends!

Offer expires 8/29/15 • Initial Visit Only

$1000

Protect yourself against hip joint degeneration!

Poor spinal alignment can create nerve irritation and tissue inflammation within your hip joints, making it hard to walk and carry out your daily activities.

Chiropractic treatment restores proper alignment, biomechanics and balance to your body. Improving the biomechanics of your hips, or the way your hip joints move, can help eliminate your pain naturally.

If you are stiff and find yourself limping because our hips aren't functioning properly, your body is begging for the Chiropractic care our office can provide.

Walk, stand, sit and sleep more comfortably.

Call Today for natural pain relief and happy hips! **Please mention coupons when making your appointment. Insurance accepted.

If further care is needed, you have a right to request a refund within 72 hours.

OFF

60 Minute Massage Yadkinville Chiropractic 204 North State Street, Yadkinville Initial Visit Only.

Must present coupon.

Offer expires 8/29/15

$3500 regularly $15000

Chronic Pain Evaluation** E SAV 00 $ 115

Initial Exam and X-rays Yadkinville Chiropractic

204 North State Street, Yadkinville Must present coupon. Offer expires 8/29/15

$1000

OFF

Chiropractic Adjustment Yadkinville Chiropractic 204 North State Street, Yadkinville Initial Visit Only.

Must present coupon.

Offer expires 8/29/15

Changing lives One Spine at a Time...

Dr. Jyll Downey

Yadkinville Chiropractic Center 204 North State Street, Yadkinville (across from Yadkinville Elementary School)

Like us on Facebook & receive a surprise!

Call: (336) 679-8500 for an appointment www.yadkindoctor.com

We Appreciate Your Referrals!

If you or someone you know suffers from headaches, neck, back, arm, wrist or leg pain, please let them know we would be happy to help them! ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

75

Think Outside the Gym!

by Jessica O. Wall.MPH Assistant Director Yadkin County Human Services Agency Medical Clinic and Animal Control

If I were to tell you to head to a place where you can get a full body, fat-burning workout that has both cross-training and cardio all rolled into one, what are you picturing?

Are you thinking of a well-stocked, state-of-the-art gym? That could be true…or you could also picture a swimming pool!

You may have heard it all before, that swimming is a great workout and it’s true. But it’s really the science behind it that makes it a great, fast workout option. Swimming provides a highly resistant, but low-impact, workout for the entire body. And it can really burn some calories: a 155 pound woman can burn over 200 calories in just 30 minutes. Swimming is both a cardiovascular workout for the heart and lungs, but is also a musculoskeletal workout for the entire body. There are even muscles worked that you wouldn’t think are getting use. The resistance of the water is what helps tone muscles.

That is especially true for your abs.

According to Earl Walton, a swim coach and owner/head coach at Tailwind Endurance in New York City, “...water is 724 times more dense than air and 76

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

provides a constant and consistent resistance that forces the entire body to get involved in creating forward momentum.”

For your heart health, it’s the most difficult part of swimming that really creates the workout: the breathing.

Swimming forces your body to learn a new breathing technique. Dr. Jane Katz, of City University of New York, recommends learning the breathing aspect of swimming in the shallow end. Put you face underwater and exhale, and then bring your face out to inhale, repeat until you feel comfortable. Overtime, your heart and lungs will learn to be more efficient and you will grow heart muscle! Other positives include lowering blood pressure and cholesterol.

You may think swimming isn’t for you. Maybe you aren’t very good or you are hesitant because of a physical limitation you might have. The great thing about swimming is how lowimpact it really is. Robert A. Robergs, an Exercise Physiologist, says swimming is, “...good for just about everyone, especially those who have physical limitations or who find other forms of exercise painful.” Swimming can help with arthritis, relieve pain or stiffness, or help increase range of motion. Dr. Katz explains, “Swimming isn’t about perfect strokes…new swimmers should just focus on getting into the water and moving.” Think about taking lessons to get you started and learn good form and technique. In her article, “Fitness Basics: Swimming is for Everyone,” Barbara Russi Sanatario encourages new swimmers to get a swim coach or join a masters swimming group. She explains that the term masters shouldn’t be intimidating, it only means 20 and older.

ya d ki n va l l e y l iv i n g . co m

Swimming groups can be beneficial for beginners to advanced swimmers. Once you get more comfortable, like any other exercise, you can start to change it up and try different workouts. You can add interval training or do drills to increase speed, endurance, and overall fitness. You can also take workout classes in the pool, which helps strengthen muscles and exercise the heart while taking it easy on the joints.

Of course, you need to be safe and plan ahead before swimming, like other fitness activities. In an article by Jodi Helmer, “Take the Plunge: Get into Swimming,” the author suggests a few items that are a must before a swimming session. A swim cap will help keep hair in place and reduce the amount of drag as you are moving through the water.

Goggles will help protect your eyes from the chemicals that keep pool water clean while still being able to open your eyes. If you are going to swim outside, you may want to consider polarized lenses. And you’re going to want to include sunscreen if you are swimming outside also. And, finally, believe it or not, you need to pack your water bottle. Even though you may not notice, you are still sweating while swimming. You should stop to hydrate, just like you would in the gym.

So go out and try it. Swimming can be a quick, easy way to change up your workout routine. It may also be an opportunity to get active when you didn’t think you could.

Swimming can be a stress relieving, relaxing exercise and a way to work your whole body. See you at the pool!

J u l y / A u g us t 2 01 5

77

78

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

79

Water, the Most Important Nutrient Summer has definitely arrived! July and August are usually our hottest months. Surviving the heat involves consuming plenty of fluids. We burn off more liquid than usual just standing still when the temperatures climb. When we are at work, we lose even more fluid.

We sweat to release moisture onto our skin to cool us off. This same process occurs in many of our animals. Horses sweat to release moisture just like we do while dogs pant. Panting is a different way

201 N. State St., Yadkinville (336) 679.8816 825 N. Bridge St., Elkin (336) 835.4288 cms-insurance.com

80

Yadkin Valley Living Magazine

of dissipating heat. The important thing to know is that both panting and sweating release moisture and sweating releases electrolytes into the air. These things must be replaced on a regular basis to prevent severe consequences.

So how much liquid does an animal need in hot weather? Let’s go back to basics and talk about pure maintenance needs. Just to stay alive without exerting much energy, most animals require about an ounce of fluid per pound of bodyweight each 24 hour period on an average day. So someone weighing 100 pounds needs 100 ounces or a little over 3 quarts of liquid a day. Now multiply this by 10 for the average 1000 pound horse. That is 30 quarts or 7 ½ gallons just to stand in a stall on a cool day and do nothing. Horse owners know how much fluid horses exude when they work or when the weather is hot. Ever heard the term “wringing wet?” When horses are sweating a lot, their fluid needs will double or triple. While we humans get part of our moisture needs from the food we eat, horses, especially those who are stalled, eat a fairly dry diet. While fresh grass does contain a fair amount of moisture, hay and grain do not. Animals in our care should have access to as much clean water as they will drink each and every day.

Warm weather is a great time to take both your horse and your dog on outdoor adventures. When planning those trips, make sure to plan well for water. Check maps of the trails you plan to hike or ride. Many nice ridge line trails are easy to traverse and have beautiful views but you will rarely find water at the top of the mountain. If you plan to travel these trails, you may need to take along extra water bottles and something that your animal companion can drink from. Teaching your dog to drink from a water bottle could be very helpful. A collapsible water bucket will not take up much space in a backpack or saddle bags but could be a life saver for your animal companion if the creeks are dry or inaccessible. Our human design often makes it easier for us to scramble up and down creek banks or reach into tight watering holes that our traveling companions might be unable to reach. ya d ki n va l l e y l iv i n g . co m

your pet’s with

Good Health

Robin Brock, D.V.M.

The other part of fluid nutrition involves the electrolytes that the fluids carry. If one is sweating on a hot day, one is not only losing water but also the electrolytes that are carried by the water. Sweat is full of salts. Most people think of salt as sodium and chloride, the ingredients that make up our standard table salt. These ingredients are probably the most important ones to replace but small amounts of potassium may also be useful. Most animals that have lost large amounts of salt in sweat will crave salt. Small salt blocks or even extra loose table salt should be packed in your gear if you plan to be out overnight. Horses will need to have access to salt at the end of a day of hot work. Dogs do not loose significant amounts of salt when they pant. Any electrolytes lost will probably be adequately replaced with the consumption of a high quality dog food at night.

For packing overnight with horses, I have found the small round salt blocks for rabbits are a convenient size to take along. Many of these have a hole in the middle which you can run a cord through to make it easier to offer to your horse.

So when you pack up for those summer outings with your canine and equine companions, do not forget the most important nutrient.

Be sure to plan for plenty of water stops along the way. If you are not certain of the accessibility of water for your animal companion, pack a collapsible bucket and/or extra water bottles. And don’t forget water’s most important ally. Salt is lost with water in all animals

Robin Brock, D.V.M. who sweat. Some form of salt should be taken along for your equine companion if you will be out overnight. With plenty of water and some salt available, you and your animal companions can enjoy the trails even in the hottest of weather!

Farmland Veterinary Clinic, P.A. Farm, Home and Office Calls

Call 336-492-7148 for an appointment 3793 Hwy. 64 West in Mocksville (located at the intersection of Hwy. 64 and Hwy. 901)

www.farmlandvet.com

Celebrating our 25th Anniversary of serving King and the surrounding areas

NO MATTER WHAT THE SEASON, LTD HAS THE PRODUCT FOR ANY OUTDOOR JOB

1073 Meadowbrook Drive, King 336-983-4331 www.ltdfarmandgarden.com M-F 7:30-5:30 • Sat 7:30-1

Visit our Clemmons location...

Clemmons Milling Co. 4010 Hampton Road, Clemmons 336-766-6871

M-F 8-5 • Sat 8-1

Every Blower, Mower, Trimmer & Saw is backed by our complete parts and service department ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

81

off the bookshelf The Beloved Horses of Shackleford Banks The beautiful Shackleford Banks wild horses have survived for centuries against incredible odds. Author, Carmine Prioli and photographer, Scott Taylor bring you The Wild Horses of Shackleford Banks to raise awareness of these remarkable animals’ plight. A portion of the proceeds from sales of Wild Horses will be contributed to the Foundation of Shackleford Horses, Inc. Prioli writes, “Perhaps the wild ‘banker’ horses touch us powerfully because, as creatures on their own treading upon the sandy pastures separating a vast continent from a limitless ocean, their story is an affirmation of the American experience.”

The horses are under wilderness management to maintain a herd of 120 to 130 healthy animals. A plethora of illustrations show why the Shackleford herd is so beloved among visitors to the Outer Banks.

The Wild Horses of Shackleford Banks is available in bookstores, online and directly from John F. Blair, Publisher: 800-222-9796.

Birding Along the Elkin-Allegheny Rail Trail

by Mecca J. Lowe

New 4-H Rabbit Club

by Ashley Lewis

Exciting things are happening in Davie County! We welcome everyone ages 5 to 18 to come out and explore the exciting world of rabbits. We have recently formed a 4-H rabbit club, Davie Rabbit Habit, within the county. We will be learning the general care of rabbits; the how and why we do things the way we do—everything from looking at various feeds, housing options, breeding, raising litters and showmanship to record keeping and much, much more. We will be doing a couple of fundraisers including an online auction and a cage building exercise to help raise money to put on our own 4-H show. Lots of opportunities to earn scholarship dollars. If you think this is something you may be interested in please email me for information and when our next meeting will be: mossyriverrabbits@gmail.com 82

Yadkin Valley Living Magazine

The new Elkin-Allegheny Rail Trail in Elkin is a fun and accessible place for observing many different types of birds. The trail follows the Big Elkin Creek and waterfowl can sometimes be observed in addition to songbirds, hummingbirds and woodpeckers. The hills surrounding the trail invite other birds such as hawks, crows and vultures. The Elkin Valley Trails Association, (EVTA), is working to increase the diversity of birds and other wildlife along the trail. By encouraging native plants to flourish, more insects will find habitat and more birds will come to feed. The creek will be stocked with fish seasonally so birds

that eat fish will also come to eat.

Birding has become a hobby for a growing number of outdoor enthusiasts. The only tools needed to begin birding are binoculars and an inquiring mind. Elkin Valley Trails volunteers, Brian Ratledge and Ron Storey can be found birding along the Elkin Allegheny Rail Trail almost every weekend. Brian reports his sightings on the popular ebird.com The best time to look for birds is in the early morning, just after sunrise until almost noon. Brian has been able to see dozens of birds of many species.

“The birds actually love the vines hanging around the trees along the creek,” Brian explains.

Ron says, “Elkin is a great place to find Warblers and Vireos during migration. They are some of North America’s more colorful birds, especially in the spring when they are heading to breeding grounds. Through birding I have become more aware of

ya d ki n va l l e y l iv i n g . co m

Photo by Rod Hunter, a cancer survivor who donates all proceed from his nature photography notecards to Cancer Services. Notecards are $3.99 each at Cancers Services, Winston-Salem and J.T.E. Norman’s, 332 West Main Street, East Bend. life around me, not just birds but mammals, insects, reptiles, amphibians and even the plants. To find out more about birding in Elkin, contact: EVTA's website: elkinvalleytrails.org

J u l y / A u g us t 2 01 5

83

Friends, family and animal lovers enjoying last year’s

Whiskers & Wine Summer Social

Annual fundraiser will be held at the Hanover Park Vineyard’s The Studio on Friday, September 4th A panel of experts chose Dr. Robin Brock, D.V.M. as tops in

Compassionate Care of farm, companion and exotic animals

Farmland Veterinary Clinic, P.A. Farm, Home and Office Calls

Call 336-492-7148 for an appointment 3793 Hwy. 64 West in Mocksville (located at the intersection of Hwy. 64 and Hwy. 901)

www.farmlandvet.com Robin N. Brock, D.V.M. 84

Yadkin Valley Living Magazine

Whiskers and Wine Summer Social 2015 is just around the corner!

The money raised at Whiskers and Wine goes to fund different programs in order to help animals in Yadkin County. 2014 funds were used to fund a very low cost spay/neuter voucher, a program called PAW (project animal warmth) that supplies bagged shavings to dogs who live outside in dog houses for winter warmth, and an emergency fund for injured/in need animals.

Learn more at: Facebook.com/WhiskersWineSummerSocial

At the Humane Society of Davie County all volunteers are an essential part of our team. The Youth Volunteers are very essential and play an important role at the adoption center. Our newest is teaching our youth volunteers how to properly train dogs in basic obedience including leash walking, sitting and taking treats gently.

This very exciting program will not only increase the adoptability of our dogs, but will give the youth a chance to learn skills working with animals.

This is also a great after school activity for youth and looks great on job resumes and college applications.

No program can be successful without great leadership. Our youth volunteer program is led by Amanda Jewell.

In June of 2014 she was approached about starting a volunteer program for teenagers. Amanda says, “This program has really taken off over the last year and it offers youth an opportunity to work with the animals, helps the animals learn basic commands, receive further socialization and makes them more adoptable.�

If you have a teenager 13 and up, who loves animals and is interested in being a part of our awesome team then visit the Humane Society of Davie county at 291 Eaton Road in Mocksville or call 336-751-5214. ya d ki n va l l e y l iv i n g . co m

Volunteer Youth

by Dee Dee Clark, Davie County Humane Society

it just feels like home Yes! Send me the next 6 issues (one year) of Yadkin Valley Living for just $25.00.

Name: Address: City/State/Zip: Check enclosed or charge to my Master Card, Visa or Discover Security Code

Card number: Expires:

Signature:

Mail to: Yadkin Valley Living Magazine PO Box 627 East Bend, NC 27018

Or call us toll free at: 1-866-280-4664 offer valid till 12/31/15 inside USA only

J u l y / A u g us t 2 01 5

85

send your dog/cat/horse pet photo to:

petpics@yadkinvalleyliving.com

A Maine Coon cat from Hamptonville!

New Parents at the Davie Animal Shelter

Yadkin County Clydesdale

Got Someone or Something Special YOU WANT TO FRAME! We Offer:

Custom Framing of Prints & Photographs Wedding Portraits Family Portraits Crosstitch • Shadow Boxes

NEW LOCATION!

& Framing

Wednesday-Friday 10-5 • Saturday 10-2 115-A West Main Street, Boonville 336-367-7199 86

Yadkin Valley Living Magazine

A chew toy that is heartily endorsed as crunchy by the official Yadkin Valley Living Bulldog.

An Awesome Dog Chew Toy Ensure pure joy for your dog with a toy that is light weight and noisy, Zigoo offers cRinKit. Simply insert an empty plastic water bottle, (cap screwed on as tight as it can be), head first into the cRinKit. Be sure to use the size water bottle recommended! The manufacturer reminds us to always supervise a playing dog. Another great feature— it's made in the USA. ya d ki n va l l e y l iv i n g . co m

Donna Lawrence and “Susie”

Stokes County Gala

by Candis Loy Support Friends of the Stokes Shelter and be part of the social fundraising event of the year, Tails and Bells Gala on August 22. Hosted by Sam and Pam Hooker of Moore’s Springs Manor, cocktails and hor d’oeuvres open the event at 6:45p.

Cocktail attire, fine dining, multiple live and silent auction items will raise much needed funds for the new animal shelter. Live music by “Royal House” and Master of Ceremonies Chad Tucker will present guest speaker North Carolina’s own Donna Lawrence and poster dog, “Susie” for a full evening of entertainment.

It’s here...HEAT & HUMIDITY. AC on the blink?

Call us for Cool Relief!

Ask about scheduling a BI-ANNUAL TUNE-UP to help keep your system running at peak efficency.

We’re really good at helping keep your family comfortable all year long.

Our services also include: UV Lights Digital Thermostats Air Filtering Systems Humidifiers

Duct Balancing Seal Ducts Carbon Monoxide Detectors

MC Chad Tucker

K V & Inc.

(336) 699-2088

HEATING AND AIR CONDITIONING

kvheatingair.com

304 NC Hwy 67 East Bend, NC Queries: 336-416-3882.

Tickets: $100/individual and $75/couple, from Friends of the Stokes Shelter, POB 1807, King, NC 27021. ya d ki n va l l e y l iv i n g . co m

Installation • Sales and Service 24 Hours Emergency Service FREE Estimates on Installation

Financing Available

Commercial • Residential • Manufactured Homes J u l y / A u g us t 2 01 5

87

Collectors

Lu-RAY Pottery

We first ran this Collector’s story back in September of 2011 and since it still gets talked about, we thought it was a great idea to share it again.

The story of Larry’s remarkable collection of Lu-Ray pottery began around his family’s dinner table in the late 1940s. Like so many fortunate brides in that era, Larry’s mother received a beautiful set of Lu-Ray dishes as a wedding gift. Soft and cheerful pastel colors were the hallmark of this simple yet elegant dinnerware, which was produced in mixed color sets by Taylor, Smith, and Taylor in East Liverpool, Ohio.

“My sister and I grew up eating most of our meals on Lu-Ray,” Larry recalled. “We each had our favorite of the four original colors: blue, green, pink, and yellow.”

When Larry and his wife Susan were married in 1970, they decided to carry on the family tradition of starting housekeeping with Lu-Ray dinnerware.

A Family Tradition Made in the USA

by Miranda N. Burgin Larry set about the task of finding replacement pieces for his mom’s collection. “At that time, there weren’t very many people collecting Lu-Ray,” said Larry. “I was able to find great pieces, even rare pieces, for unbelievably low prices. It was really exciting!”

40 years later Larry’s collection features more than one thousand pieces!

In addition to owning at least a fourplace set in each of the original colors, his collection includes many rare and valuable treasures. Among these hard to find pieces is a four-place set in the rare Lu-Ray Chatham Gray color, which was only produced between 1949 and 1951. Due to this brief period of production, Chatham Gray pieces are approximately three times as valuable as their basic color counterparts.

Haven’t visited lately?

Then you’re in for a pleasant surprise when you see our exciting NEW DEALERS offering quality antiques and collectibles.

1229 US Hwy 21, State Road, NC in the former Wolfe Bros. Furniture Bldg.

Monday-Saturday 9:30 to 5:30 Sunday 1-5:30

336-874-7400

Larry also has several rare chocolate drinking sets in his collection. Each full set includes a chocolate pot, cups & saucers, a creamer, and a sugar bowl.

Because the chocolate sets were only made in 1938 and 1939, they are popular among collectors and their monetary value has risen steadily in recent years.

In fact, Larry listed a single chocolate pot on an online auction site and it fetched the astounding sum of $1,000.

Not all pieces are quite so pricey and it is still easy for new collectors to find Lu-Ray that is affordable. Many antiques malls offer individual pieces of dinnerware in the original basic colors for between $5 and $10. Bargain hunters can scout flea markets and estate sales for deals on full sets of LuRay dinnerware.

As with any collectible, it is important to become familiar with LuRay styles, markings, and values. Larry recommends reading “Collecting Fiesta, Lu-Ray & Other Colorware” by Mark Gonzalez as an excellent source for research and information.

Larry’s advice for Lu-Ray collectors is to only buy undamaged pieces. “A chip can make basic pieces almost worthless and can drop the price of expensive pieces by as much as 50%,” cautioned Larry. “When you find a piece of Lu-Ray in excellent condition at a good price, always buy it! Even if you don’t need the piece to complete your collection, you can sell it or pass it on to a fellow collector.”

Larry’s LuRay collection offers a great example of how to build a valuable and rewarding collection over time.

When you collect something that evokes fond memories, you can never go wrong.

In Larry’s case, good timing, careful research, wise planning and a passion for collecting has resulted in a diverse collection that will continue to bring him great joy for many years to come.

Spaces available for quality antique dealers.

88

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

the sounds of home! a cherished grandfather clock ______________________

a heirloom that will last a lifetime _______________________ authorized dealer:

Bulova Howard Miller Hermle Why should you buy your new Grandfather Clock from Oldtown Clock Shop & Repair?

Our clocks are under factory warranty and we do the warranty work We deliver your new clock for FREE We “set up” your clock in your home or business We offer a full service department And even after offering all those extras that others don’t…

Our prices are very competitive!

We also offer

RHYTHM & Cuckoo Clocks!

Old Town Clock Shop & Repair,Inc. Family Owned and Operated by Alan and Sandy Moran 3738 Reynolda Road (Highway 67), Winston-Salem (336) 924-8807 TUES–FRI 9:30a–5:30p, SAT 9:30a–5:00p www.oldtownclock.com ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

89

What IS That?

If your guess is the first correct entry drawn

WIN $10000

brought to you by:

Send in your answer and if you’re the first entry drawn from all the correct guesses, you’ll WIN $100!

The next two correct entries drawn win $10 Gift Certificates from Yadkin Valley General Store in Historic Downtown Elkin.

Enter by postcard, letter or email and be sure to include your:

name, physical mailing address & guess.

And if you’d like, tell us about your experiences using or collecting this item.

Entries must be received no later than 8/8/15, winner will be drawn 8/10/15.

The winners will be notified by mail and announced in the September/October issue.

All entries become the property of Yadkin Valley Living Magazine.

Mail your guess to: “What is That Contest” c/o Yadkin Valley Living Magazine Post Office Box 627, East Bend, North Carolina 27018 or e-mail: barbara@yadkinvalleyliving.com

You can also enter on-line at: yadkinvalleyliving.com.

In the last issue The What is That was a Wringer Washing Machine I almost hate to admit I too remember this necessary monster machine! Soaking, draining the tub and hoses, filling the tub to wash and rinse and then in the winter months hanging the clean laundry in the basement with the furnace to dry. Those were good old days? The first correct answer drawn for $100.00 was Robin Reavis of Siler City who recalls running her arm through the wringer up to her elbow. She said, “Ouch!” and so did I just thinking about it. Gift certificates to Yadkin Valley General Store in Elkin go to Anne Riley, Hamptonville, who recalls that mean old wringer catching her hand and Joyce Meeks, Pfafftown, who thought back on washing 15 dozen cloth diapers for three sons! Thanks for all the entries!

90

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

MOCK TIRE AT ROBINHOOD

STOKES TIRE & AUTOMOTIVE

5385 Robinhood Rd. Winston-Salem (336) 924-1499

King-Tobaccoville Rd. King (336) 983-4352

MOCK TIRE AT SOUTHPARK

NORTH ELKIN TIRE & AUTOMOTIVE

3131 Peters Creek Pkwy.

Winston-Salem (336) 788-0200

2050 N. Bridge St. Elkin (336) 526-1342 (336) 526-1340

MOCK TIRE AT STRATFORD

BEROTH TIRE OF MADISON

834 S. Stratford Rd. Winston-Salem (336) 774-0081

711 N. Highway St. Madison (336) 548-3672

MOCK TIRE & AUTOMOTIVE

MOUNT AIRY TIRE & AUTOMOTIVE

4752 Country Club Rd. Winston-Salem (336) 768-1010 (336) 768-1011

1380 Carter St. Mount Airy (336) 786-4137

SHATTALON TIRE & AUTOMOTIVE

MOCK TIRE AT LEXINGTON

5780 Shattalon Dr. Winston-Salem (336) 661-9646 (336) 661-9236

2012 Cotton Grove Rd. Lexington (336) 357-3421

BEROTH TIRE & AUTOMOTIVE

MOORESVILLE TIRE & AUTOMOTIVE

731 E. Mountain St. Kernersville (336) 996-2033 (336) 996-2175

1037 N. Main St. Mooresville (704) 799-3020

You’re ready for Summer Vacation ...BUT is your car?

We offer service you can trust:

ya d ki n va l l e y l iv i n g . co m

CV Boots & Axles Batteries Transmission Service Brakes Oil Changes NC Inspections Exhaust & Emissions Heating & Cooling Shocks & Struts Tune-Ups Belts & Hoses 4-Wheel Alignments Check Engine Lights Let us handle your manufacturer-recommended scheduled maintenance at 30,000, 60,000, 90,000 miles

www.mockberothtire.com QUALITY CUSTOMER SERVICE SINCE 1957

12 LOCATIONS TO SERVE YOU J u l y / A u g us t 2 01 5

91

The Business Section

Your Edward Jones Financial Advisor are, left to right: Paul Bunke, Doug Draughn, Tammy Joyce, Dale Draughn, Frank Beals, Barry Revis, Deanna Chilton, Christopher Funk

Take Action to Leave the Legacy You Desire August is What Will Be Your Legacy Month. If you knew this, you have an unusual knowledge of obscure celebrations. But even if you weren’t aware of this “month,” you can see that the idea behind it—the importance of leaving a legacy—is an important one. What should you do to help ensure you’ll leave the type of legacy you desire?

To begin with, identify those people whom you’d like to directly benefit from your legacy. What can you leave behind to your children, grandchildren, other family members or even close friends? Then, think about those charitable organizations you support—can you leave something behind to them?

Once you have decided what your legacy should look like, you can take steps to implement your ideas. Here are a few suggestions: Draw up your will. A will is probably the most essential legacy-related document. Essentially, you need a will to ensure that your assets and personal belongings will be distributed according to your wishes. If you die intestate (without a will), your belongings will be distributed to your “heirs” as

defined by state laws—and these distributions may not be at all what you had in mind.

Consider a living trust. Depending on your situation, you may need to go further than a will when creating the estate plans that help define your legacy. For example, you might want to create a living trust, which can allow your assets to go directly to your heirs, avoiding the public, time-consuming and potentially expensive process of probate. A living trust offers other benefits, too, so you may want to consult with a legal professional to learn more about this estate-planning tool.

Plan for your charitable gifts. To leave the legacy you have envisioned, you might want to do more than provide your loved ones with needed financial resources—you may also want to provide lasting support to those charitable or educational organizations whose work you admire. Toward this end, you might want to consult with your tax and legal advisors about charitable gifting strategies that can provide tax benefits, both now and in the future.

Give your family the power to act on your behalf. Like everyone else, you want to be in charge of your own destiny. Unfortunately, however, you may someday become mentally or physically incapacitated for a while. If this were to happen, you’ll want your family to be able to act on your behalf with regard to financial and health care decisions. To grant your loved ones this power, you may want to create a power of attorney and a health care directive.

Communicate your wishes. You need to communicate to your loved ones the actions you have taken regarding your will, living trust and other estate-planning documents. By explaining your wishes in advance, you may be able to help your family members avoid disputes and unpleasant surprises—and that lack of “drama” can also be a key part of your legacy.

What Will Be Your Legacy Month will come and go. But by definition, your legacy will last beyond your lifetime — so make it a good one.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

See page 13 in this issue for a list of the Edward Jones Offices near you.

92

Yadkin Valley Living Magazine

ya d ki n va l l e y l iv i n g . co m

services and resources

NORTH IREDELL RECORDS, INC. Accounting, Tax Preparation & Bookkeeping WE OFFER

(336) 759-9900

ELECTRONIC TAX FILING

8090 North Point Blvd.

Winston-Salem www.tarheelautoglass.com

Enrolled to Practice Before the Internal Revenue Service

Auto Glass Replacement Windshield Repair Headlight Lens Restoration Power / Manual Window Repair Power/ Manual Door Lock Repair Rear View Mirror Replacement

Rose P. Speece Enrolled Agent, ATA, ATP

rspeece@yadtel.net OPEN YEAR ROUND January 1st Thru December 31st Monday-Friday 8am-9pm Saturday 8am-5pm

Side View Mirror Replacement Scratch / Acid Rain Removal Windshield Wiper Blade Replacement Commercial Fleet Service PLUS We’re an Official NC Inspection Station

Call Us First– We Can Handle Your Insurance Claim

Special Appointments Available

Quality Craftsmanship…every step of the way

Telephone: (704) 539-4715 Toll Free: 1-855-605-7866 Mobile: (704) 450-8593 Fax : (704) 539-4842 PO Box 40 • 152 Indian Hill Rd. Union Grove, NC 28689

Pick up Your FREE copy of

Restoring & Building Family Heirlooms at any of the advertisers you see in the magazine.

Chair Caning, Wicker Repair, Lathe Work

S.H. WOODWORKING

336-463-2885 Home • 336-655-4344 Cell

REFINISHING & REPAIR

1316 Travis Rd, Yadkinville

*due to demand not all locations will have copies in stock at all times.

• 117 NC Hwy. 801 N., Advance • 2410 Lewisville-Clemmons Rd., Clemmons • Hwy. 67 & 77, Jonesville • Kernersville: 1) 831 S. Main St. • 6351 Shallowford Rd., Lewisville • 688 Hwy. 64 W, Mocksville • 287 Holly Springs Rd., Mount Airy • 1611 West D. St., N.Wilkesboro • 4575 Yadkinville Hwy., Pfafftown • Rt.1/Hwy. 52.Perch Rd., Pinnacle

ya d ki n va l l e y l iv i n g . co m

• • • • •

2694 Hwy. 21 S., Sparta 105 Wilkesboro Rd., Taylorsville 605 N. Main St., Troutman 5115 Main St., Walkertown 1301 Westwood Lane, Wilkesboro • Winston-Salem: 1) 5217 Robinhood Rd. 2) 3939 Country Club Rd. 3) 5th & Broad streets 4) 2602 New Walkertown Rd. 5) 902 Stratford Rd. • Hwy. 421 & 601, Yadkinville

There’s a store near you!

J u l y / A u g us t 2 01 5

93

yadkin valley planner YADKIN CIVITAN SCHEDULE FREE SUMMER CONCERTS Music in the Park July 4 at 5:30p Stan Bobbitt, Oldies and Gospel July 18 at 7:00p Phatt City, Beach, R&B Bring your lawn chairs & blankets for a family night out with great music! In case of rain, concerts will move to Yadkinville Elementary School. No alcohol and no coolers.

Food available by Yadkin Civitan: hamburgers/hotdogs, drinks, snacks, homemade ice cream.

July 18 & August 15

Through August 29

SATURDAYS 2:00p to 4:30p

sized brass leopards to Aboriginal paintings to necklace of human teeth, Amazonian arrows to Kachina dolls. Free admission: moa.wfu.edu or moa@wfu.edu or 336-758-5282.

Tour the Civil War home of NC Supreme Court Justice Richmond Mumford Pearson; 4641 Law School Road, East Bend. FREE admission. Call to reserve a picnic shelter or a group tour: 336-699-3921.

Museum of Anthropology's Cabinet of Curiosities with objects ranging from life-

July 27 Museum of Anthropology workshop for ages 12 to 16, "Dots Galore," Aboriginal dot painting, 9:00a to 3:00p. $45/participant includes supplies and snack.

Register: moa.wfu.edu

94

Yadkin Valley Living Magazine

Foothills Arts Council July 24 on stage with “Chicago,” 7:30p July 25 7:30p July 26 2:30p at Elkin High School’s Dixon Auditorium/$12. More info at FAC: 336-835-2025.

ya d ki n va l l e y l iv i n g . co m

July 25 Birthday Celebration in memory of Theresa "T.C." Pallie Moore.

This date would have been her 65th birthday.

All who knew her loved her and she loved everyone. T.C. was passionate about animals and people. With the support of her Sunday school class some 30 years ago, she initiated the first Christmas party for all folks over 60 years old. Today over 100 people attend. Come with your momentos, stories and memories to share at 5:00p in the fellowship hall of Prospect U.M. Church on Smithtown Rd. in East Bend. Enjoy T.C.'s favorite food: popcorn!

AUGUST 29 - 8TH ANNUAL NC PAWPAW FESTIVAL FROM 10:00a to 1:00p. FREE ADMISSION/FREE PAWPAW FOOD SAMPLINGS WHILE IT LASTS, TOURS OF THE PAWPAW ORCHARD, LECTURES AT THE FORSYTH COUNTY AGRICULTURE BUILDING LOCATED AT 1450 FAIRCHILD ROAD, WINSTON-SALEM. FOR MORE INFO CONTACT DEREK MORRIS: 336-703-2850.

Amy Grant kicks off the 32nd Walker Center Season on Thursday, September 10, 2015, with a mix of her hits from across a spectrum of genres. This incredible singer, songwriter and recording artist has sold over 30 million albums worldwide, including one Quintuple Platinum album, one Triple Platinum and one Double Platinum album, as well as an additional four Platinum and six Gold albums.

Season tickets go on sale to the general public on July 21.

And individual show tickets go on sale August 10.

336-838-6260 or walker.boxoffice@wilkescc.edu ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

95

Closing Devotions with Sandra Miller

One Scarred Hand

Your Life is Like No Other Your experiences and interests… your style and tastes. Shouldn’t the memorial that commemorates a life be just as unique and personal?

Allow us to help you create the memorial that’s right for you and your loved ones.

I finally got to meet a woman I revere as one of the greatest gospel songwriters of our time—Kyla Rowland. She has penned some of Southern Gospel’s greatest music. Did I Mention, “He Will Roll You Over The Tide,” “Royal Descendant,” “There Rose A Lamb,” and “Safe Thus Far,” to name a few. But “One Scared Hand” may be the song she is best known for, and that might, in part, be because of the story behind the song.

In her book, Long Journey, Rowland states that of all her songs “One Scarred Hand” is the one that remains the dearest to her heart. When her son, Barry, left home at eighteen “to do his own thing,” Rowland sat down and penned the words from her broken heart. She says it was one of the lowest points in her life, but also one of the highest. The lowest, because she knew Barry was away from the Lord and because of his reckless living she might never see him alive again. It was also her highest point because she was able to place her son in the scarred hand of Jesus and leave him there.

As Christians, one of the hardest things to do is to give God our problems and let go. We try to fix things by worrying and fretting, but that just shows our lack of faith. Kyla says the day Barry left she envisioned the worse. She gave up hope.

But when she was at her lowest, she says, “The Light” walked into the room and softly spoke to her heart: “If you will lay Barry right here, I will take care of him.”

In her spirit this mother/songwriter saw an outstretched hand, with the scar, which is a constant reminder of the sacrifice Jesus made for each of us. She thought about the Shunemmite woman in the Bible, whose only son died. The woman laid her son on the bed she and her husband had prepared for the prophet Elisha when he passed through town. And then she set out on a donkey for a 25mile journey to find Elisha. By divide direction she navigated to Mount Carmel, where Elisha was.

When the prophet’s servant, Gehazi, saw her coming, he ran to her and inquired if all was well and she replied, “It is well.” Only faith could say that all is well when your child is lying cold and dead. But because of her faith and tenacity, God, through Elisha, raised her son from the dead.

Many parents are distressed because of a wayward child. Barry Rowland was raised in a Christian home by a godly mother, but he walked away from his upbringing. Praise God, the word does not return void. Proverbs 22:6 says, Train up a child in the way he should go, and when he is old, he will not depart from it.

Kyla placed him in Jesus’ hand and stopped praying for him to return. Instead she thanked God for the day when he would return, and eventually he did. Barry came home a different young man, broken and humble. And he returned to the God he had abandoned and serves him to this day.

The chorus of “One Scarred Hand:” And when I can’t stand, I have to lean And when I can’t see, I must believe The Great Physician’s touch is a balm that can Mend broken hearts with one scarred hand.

Sandra welcomes you to contact her if you need prayer for salvation.

You can also order her book “When Mountains Move” and music CDs at sandram4324@gmail.com. or 4324 Mt. Bethel Ch. Rd., East Bend, NC 27018. Phone: 336-699-3757

Looking for your copy of 309 South Main Street King, NC 27021 336-983-4995 www.carrollmemorials.com 96

Yadkin Valley Living Magazine

You’ll find copies at any of the advertisers you see in the magazine. due to the magazine’s popularity not all locations will have magazines at all times ya d ki n va l l e y l iv i n g . co m

WE CAN RESTORE IT No Matter What Model or Condition Street Rods American Muscle Vintage Trucks European Sports Cars

Full or Partial Restorations We offer: Engine Conversions for both American and British Cars.

5-Speed conversions for both American and British Cars.

Custom Front Suspension Packages Available Custom Rear Axle Conversions Updated Electronic Ignitions Carburetor Rebuilding & Tuning Paint Removal using our Enclosed Plastic Media Blasting Room In House Sand Blasting In House Downdraft Paint Booth

Our personnel have many years of experience in all the various areas of Automobile Restoration.

Plus our 10,000 square feet facility is FULLY EQUIPPED with everything we need to complete your project

Don’t put it off another day, let’s get started bringing your classic back to life!

Shop (336) 835-1898 cell (336) 366-0858 email: tr302@aol.com

134 Bluff Street, just behind Starmount Plaza, Jonesville, NC ya d ki n va l l e y l iv i n g . co m

J u l y / A u g us t 2 01 5

97

Carpet Warehouse 923 N. LIBERTY ST., WINSTON-SALEM (336) 723-1852 Weekdays 8am–5:30pm Saturday 8am–5pm

DORM ROOM SPECIALS Carpet Tile

PUT IT DOWN THIS FALL– TAKE IT WITH YOU NEXT SPRING

Area Carpets

Just

1

11 $ sq.ft.

$

NEW in-the-box Office Chairs $

69

95 to $

89

95

New Office Furniture too

4700 to $29995

Choose from hundreds of area rugs in-stock!

Looking for WIDE Width Carpet We’ve got it, in-stock, 15 Feet Wide

OUR CITY BLOCK SIZED WAREHOUSE IS FILLED WITH CARPET • VINYL • TILE

We sell for less because we can.

Cultured Marble Vanity Tops sizes up to 103” in-stock

30” $4995 37” $5995

SAVE NOW ON

43” $6995 49” $7995

Vanity Bases All kinds to choose from!

WHIRLPOOL TUBS, PEDESTAL SINKS, INTERIOR DOORS, LAMINATE TOPS, BATH CABINETS, LIGHTING SWITCH PLATES, MOULDING, KITCHEN CABINETS, INTERIOR & EXTERIOR DOORS, DOUBLE DOORS

From products, features, to diy how tos, find it on

salvagebuildingmaterialsinc.com

Salvage Building Materials 951 N. LIBERTY ST., WINSTON-SALEM (336) 724-1739 Weekdays 8am–5:30pm Saturday 8am–5pm