

NEW PRODUCT SHOWCASE 2025



ABOUT THE NEW PRODUCT SHOWCASE
NEW PRODUCT SHOWCASE
78% of show visitors attend Fine Food NZ to see new products and innovations
– let us help your new products shine and direct attendees to seek you and your innovative products out!
We’re delighted to offer you the opportunity to enter the New Product Showcase. This guide explains everything you need to know to prepare and deliver your entry
The New Product Showcase is designed to be a benchmark for excellence in the food, beverage, food service and hospitality industries We’re determined to uphold the highest standards to ensure the quality of the showcase is beyond reproach But there’s one factor that we can’t control, which is crucial to the success of these showcase
– your participation
Without the commitment of the movers and shakers within the relevant industries, this showcase cannot be truly representative We urge you to consider this guide and send us your application
BENEFITS
Showcase entrants will receive:
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Product or product image prominently displayed within the New Product Showcase at Fine Food New Zealand
Promotion via finefoodnz co nz website
Opportunity to be included in e-newsletters to Fine Food New Zealand exhibitors and visitors
Opportunity to be included in social media
Promotion in the Official Buyers Guide
Product Showcase Placement
Every product entry will be displayed within the New Product Showcase, which will be in a prominent position in the show The showcase will be promoted to visitors in the lead up to Fine Food New Zealand and also during the event This will provide visitors the opportunity to view the entries in a special featured area of the exhibition
Website Promotion
Every New Product Showcase entry will receive extra promotion on the Fine Food New Zealand website finefoodnz co nz is where visitors complete their registration and is actively promoted during the lead up to the exhibition The New Product Showcase will have a dedicated page, listing every entry
Social Media Promotion
Every New Product Showcase entry will have the opportunity to be featured on the Fine Food New Zealand social media channels, Facebook, Instagram and LinkedIn Placement is not guaranteed E-newsletter Promotion
Every New Product Showcase entry will have the opportunity to be featured within targeted visitor e-newsletters before and during Fine Food New Zealand Placement is not guaranteed Buyers Guide Promotion
Every New Product Showcase entry will have the opportunity for your product to be included in the Official Buyers Guide Placement is not guaranteed

ELIGIBILITY
To be deemed a ‘ new product’ in the showcase, it must be launched between 1st July 2023 and 27th June 2025
IMPORTANT DATES
Entries close: 5pm 16th May 2025
HOW TO ENTER
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Submit your entry form via the Fine Food New Zealand Operational form, accessible through your exhibitor dashboard
General terms and conditions
For website/marketing purposes please add a high resolution image of the product along with up to 50 words about your product or service •
ADMIN FEE
$50 + gst per product entry as an admin fee– capped at $150 for multiple entries of 3 products +
Further
Jaspreet Kaur Bhatia
Sales & Event Manager of Fine Food New Zealand 021 0271 7888 | jaspreet@xpo co nz
Products may only be entered by companies exhibiting at Fine Food New Zealand
Products may only be entered by manufacturers or authorised distributors
Entry forms must be completed in full to be valid Products or product images must be on display at the exhibition
Products must be launched between 1st July 2023 and 28th June 2025
An entry is not guaranteed to be included in the program if it is received after 5pm 16th May 2025
By entering the showcase, the applicant gives permission to the organiser to publish, exhibit and promote the content of the submission. The applicant acknowledges that the organiser has the right to reproduce materials in whole or part without
Payment of release or licensing fees to the holder of publication rights or copyright
The organiser is committed to providing a quality showcase program to the New Zealand food industry and makes every attempt to ensure accuracy, currency and reliability of the information However, changes in content and process may become necessary at the absolute discretion of the organiser