GMO webinar outlines wildfire recovery resources
On Oct. 8, the Wyoming Grants Management Office (GMO) held a webinar on wildfire recovery, response, preparedness and mitigation efforts in Wyoming. The comprehensive webinar was
Quick Bits
Fall Photos
In honor of the most beautiful time of the year, the Roundup team is calling all of our friends, families and dear readers to share their favorite fall photos. Photos will be published in a future edition of the Wyoming Livestock Roundup. Please send photos – including photographer’s name and location information – to hannah@ wylr.net by Oct. 20.
Bull Test
The University of Wyoming (UW) is now accepting entries for the Fourth Annual UW High Altitude Bull Test, which provides producers the opportunity to collect data on individual bull performance at high elevations and serves as a source of pulmonary arterial pressure tested bulls for cow/calf producers across the region. For more information or to access the consignor handbook and entry form, visit bit.ly/UWBullTest-Info Entries must be submitted by Oct. 20.
SRM Awards
Award nominations are now open for the Wyoming Society of Ranch Management (SRM). Honors include the Trail Boss Award, Excellence in Range Management Award and Outstanding Man/Woman of the Range Award. The nomination deadline is Oct. 20. For more information or to fill out a nomination form, visit wyomingrangelands.org/awards
Bison Events
The Larry Higgins Bison Junior Judging Contest and the National Western Bison Association’s (NBA) Gold Trophy Show and Sale will take place during the National Western Stock Show in Denver Jan. 23-24, 2026. Additionally, the NBA’s Winter Conference will take place in Broomfield, Colo. Jan 21-24, 2026, and the Rocky Mountain Bison Association’s 30th Anniversary Spring Conference is set for March 6-7, 2026 in Colorado Springs, Colo. For more information on all of these events, visit nationalbison.org
open to the public and featured comments from several representatives of state and local organizations who provided information on understanding wildfire recovery and navigating finan-
cial resources in the face of wildfire impacts.
About the GMO
To begin the presentation, Grants
SHUTDOWN PERSISTS
Food Security
Wyoming Hunger Initiative transitions to independent organization
The Wyoming Hunger Initiative (WHI) has been at the forefront of the fight against food insecurity in the Cowboy State since 2019.
Originally started as a signature initiative of First Lady Jennie Gordon through the Wyoming Governor’s Residence Foundation, the program officially transitioned to an independent nonprofit organization on Sept. 30 after being granted tax-exempt status as a 501(c)(3) entity by the Internal Revenue Service.
EFFECTS OF GOVERNMENT SHUTDOWN RIPPLE THROUGH U.S. AG INDUSTRY
As the partial shutdown of the federal government stretches into its second week, the standoff in Congress shows little sign of resolution, and the ripple effect is starting to become widespread.
Since funding lapsed on Oct. 1, Congress has repeatedly tried and failed to pass competing continuing resolutions. The vote on Oct. 8 marked the sixth time the dueling parties disagreed and fell short of the 60-vote threshold needed to advance their respective proposals.
According to a live CNN Politics update on Oct. 9, the two parties are at odds over Obamacare subsidies, with Democrats demanding be part of any stopgap funding agreement and Republicans arguing talks on the issue can wait.
BLM to revisit Rock Springs RMP
In the first days of October, the Bureau of Land Management (BLM) published a notice of intent to amend the Rock Springs Resource Management Plan (RMP) to better align with President Donald Trump’s Executive Order 14154 and Secretarial Order 3418, both titled “Unleashing American Energy.”
According to the corresponding Oct. 2 press release, both of these orders direct federal agencies to reassess policies limiting access to domestic energy and mineral resources.
With this, the BLM recently determined existing mineral restrictions and special management designations in the Rock Spring Field Office (RSFO) require reevaluation under these orders.
“This amendment is about striking a better balance,” says BLM Wyoming Acting State Director Kris Kirby. “We are initiating a transparent public process to assess how we can support multiple-use management, meet current energy demands and honor the unique ecological, cultural and recreational values that make these lands unique.”
RMP reevaluation
According to BLM, the RMP planning area includes 13 wilderness study areas, 12 areas of critical environmental concern (ACEC), five special recreation management areas and a National Historic Trails corridor.
In these areas, the agency will reexamine if special management is still warranted and explore areas where development may be appropriate.
An update from CBS News on the same day notes Republican leaders have floated the idea of adopting standalone appropriations bills to fund a single or multiple departments at a time, but Speaker of the House Mike Johnson has so far refused to split the package.
CBS News further notes Senate Majority Leader John Thune signaled he may try to bring parts of the funding bills forward. However, this would require cooperation from the Democratic Party.
Regardless, the pressure to resolve the shutdown is mounting as government workers miss paychecks, important programs run out of money and people across the nation start to feel the sting.
Please
CREEPY COWBOY CHRONICLES
Characters of the past still haunt the Occidental
The organization’s new status ensures its positive impact will continue throughout Wyoming even after the conclusion of the Gordons’ time in office.
“From the beginning, WHI has been about empowering communities to fight food insecurity in ways that are local, lasting and uniquely Wyoming,” says Gordon in an Oct. 4 press release.
“As it becomes an independent organization, I am incredibly proud of the foundation we’ve built, and
The Ox was erected in 1880 along the ruts of the Bozeman Trail, and with a widespread reputation for unbeatable hospitality and fine food, it quickly became known as one of the most renowned hotels in Wyoming.
In fact, the Ox served as a reliable watering hole and rest stop for many a wary traveler, including some of the most notorious characters of the Wild West.
At the base of the mighty Big Horn Mountains, the historic Occidental Hotel (the Ox) stands tall in the heart of Buffalo like a time capsule of the Old, Wild West. Steeped in history and legend, the Ox has welcomed outlaws, authors and presidents alike and saw some of the rowdy frontier’s wildest years come and go. Today, time doesn’t move quite the same within the hotel’s century-old, bullet-pocked walls, where the past still stirs and some visitors refuse to check out. Rich history
Hotel
Adobe Stock photo
American Farmers are Hurting
From the Publisher Dennis Sun
Today, American farmers are hurting for a list of reasons, including tariffs, lack of a new farm bill, drought and Congress choosing to ignore them.
Many people ask, “Why should the government save farmers?”
I believe the answer is America has some of the cheapest food in the world, and if the government didn’t help those who produce it, our food prices would go through the roof.
And the most important reason is every country needs food security. In these times, if a country doesn’t have food security, they are in trouble.
American farmers are beginning to harvest crops, and a large number are wondering if there will be a market for them to sell their products – the Congressional shutdown is not helping.
The rollout of disaster and economic assistance, which was allocated by Congress last year, has been set aside amid stalled negotiations over the budget and the government shutdown.
The biggest threat to some farmers who raise soybeans and corn is the tariffs. The European Union (EU) and China have stopped buying corn and soybeans – especially soybeans – mainly in retaliation of American tariffs.
According to the U.S. Department of Agriculture (USDA), in 2024 the U.S. exported approximately $24.5 billion worth of soybeans, half of which went to China. The EU, which is the second largest buyer of soybeans, bought $2.45 billion. Now you see why China is so important.
First, President Donald Trump imposed tariffs on Chinese products, then China responded with their own tariffs, which in turn resulted in a 34 percent tariff on U.S. soybeans – the most expensive in the world.
China immediately went looking for cheaper soybeans and found them in Brazil, Argentina and a few other countries. So now, in order to get China back, the U.S. will have to have cheaper soybeans and lower shipping costs.
This happened during Trump’s first term, and we finally got China back to buying our soybeans. We can only hope we can get China back again as they need our soybeans – not only for human consumption, but because they raise more pigs than any country in the world.
China is well aware of food security, and they are smart negotiators too. They realize focusing on soybeans and other agriculture products will cause farmers to utilize their strong lobbyists and political clout.
Remember, those in agriculture are strong supporters of President Trump.
Those in agriculture don’t want a handout, but they do want an open market. They realize their products are a commodity, where prices reflect supply and demand. They just want more certainty in their lives and a farm bill.
Playing political games with America’s food is unfair to our farmers and ranchers. They are doing a great job of feeding the U.S. and others around the world. The best part is they are doing this with less land and less animals.
GUEST OPINIONS
Wyoming Baseload Energy is Trump’s Secret Weapon in AI War Against China
President Donald Trump’s artificial intelligence (AI) initiative officially launched in July with a bold and declarative message – America will lead the AI revolution or we will cede our future to the Chinese Communist Party (CCP).
Those in Washington, D.C. don’t understand the technological war won’t be won or lost in Silicon Valley boardrooms or Washington, D.C. conference rooms but in the coal mines and power generation sites of Wyoming.
Simply put, Wyoming energy is the key to winning this war.
The AI revolution is about raw computational power at an unprecedented scale.
Training a recent AI model consumed over 50 gigawatt-hours –enough electricity to power 5,000 homes for a year.
Today’s AI training clusters draw 100-plus megawatts continuously, running 24 hours, seven days a week, for months. This requires a lot of energy.
During my travels across Wyoming, countless folks have approached me about AI and data centers coming to our state. I tell them the truth – if we don’t power American AI with Wyoming energy, China will build their AI dominance on their coal instead.
We can either build out our energy to power America’s future and get paid for it or watch China use their energy to beat us.
By U.S. Sen. Cynthia Lummis
While Democrats have spent decades forcing America to chase wind and solar fantasies, China has been building energy infrastructure using coal, natural gas and nuclear power –the exact same reliable baseload energy sources Wyoming has more of than anyone else.
The Chinese are not sabotaging their own technological capabilities with green energy nonsense. We shouldn’t either.
Thank God we have Trump back in the White House. His administration has spent months knocking down the regulatory roadblocks former Presidents Barack Obama and Joe Biden used to strangle Wyoming’s coal, oil, natural gas and uranium industries.
Wyoming sits on top of the baseload energy arsenal Trump knows we need to crush China’s AI ambitions.
The numbers tell Wyoming’s story. We produce more coal than any other state. Our natural gas reserves could fuel America’s energy needs for decades. Our uranium deposits could power reliable nuclear plants around the clock. In fact, Wyoming produces 12 times more energy than we consume.
Just last month, I visited the Kemmerer coal mine and sat down with miners there.
These are hardworking Americans who’ve been told for years by Democrats their jobs don’t matter, they
should “learn to code” or find work in the solar panel industry.
It was insulting then, and it’s insulting now.
But when I talked with those miners about Trump’s policies and the energy needed, their faces lit up. For the first time in years, they’re hearing from an administration who actually respects what they do.
The AI technological arms race isn’t coming. It’s here, and it’s moving fast. America’s victory depends entirely on the reliable, affordable and abundant power Wyoming can provide at the scale this challenge demands.
The CCP is betting everything on a simple wager – America’s environmental extremists will successfully cripple our energy sector, while China builds technological superiority on mountains of coal and rivers of oil.
They’re counting on us to choose left-wing climate ideology over national survival.
I refuse to let this happen.
It’s time to recognize Trump is absolutely right about energy dominance. We must unleash Wyoming energy to power America’s victory in the most important competition of our lifetime.
Sen. Cynthia Lummis is Wyoming’s junior U.S. senator, elected in 2020. This opinion column was originally published by Cowboy State Daily on Sept. 23.
2025 CHRISTMAS CORRAL
Orwick to retire
Peter Orwick, the long-time American Sheep Industry Association (ASI) executive director, has given the ASI Board of Directors notice of his intent to retire in November.
Orwick began his career as ASI executive director in the late 1990s. For over 25 years, he’s led the transformation of ASI to match rapid changes in the nation’s sheep industry.
He was brought on after dramatic downsizing in the 1990s to rebuild lamb and wool promotional programs, establish national sheep disease eradication and lead livestock protection programs.
Orwick was reared on a sheep and cattle ranch on the rangelands of western South Dakota. His parents and three siblings continue to make their living in sheep ranching as the family has done for nearly 100 years.
He received a Bachelor of Science in Animal Science and Business from South Dakota State University.
“Orwick has been a champion for the lamb and wool industry for over 25 years,” said ASI President and Montana Producer Ben Lehfeldt. “Our membership owes a debt of gratitude to the incredible amount of dedication and commitment he has shown the sheep industry. As we look to transition to new leadership, we can only hope to find the same level of service and passion for sheep producers as Orwick has displayed for so long.”
The ASI Executive Board and Board of Directors will now begin the search for a new executive director.
Contest entries open
Photographers of all ages and skill levels can have their work published in Wyoming Wildlife as part of the magazine’s annual photo contest, which is now accepting submissions.
Contest rules and instructions on how to submit photos can be found on the contest entry page. Entries must be submitted before on Nov. 17.
Winning entries will be published in the February 2026 issue of the magazine. The grand prize winner for the best overall photo receives $600, donated by this year’s contest sponsor, The Wyldlife Fund. Prizes also are given to first, second and third places, as well as honorable mention recognition in four categories –wildlife, scenic, recreation and flora.
Priority will be given to photos of species managed by the Wyoming Game and Fish Department (WGFD) and recreational activities that contribute to WGFD’s mission.
Contestants can submit up to 10 photos across all four categories. Photos must have been taken in Wyoming and cannot have been previously printed or taken on assignment for Wyoming Wildlife
For more information, contact Patrick Owen at 307-777-4547 or patrick.owen@wyo.gov.
Webinar series returns
University of Nebraska-Lincoln Extension will offer its popular Fundamentals of Feeding the Cow Webinar Series in November, providing cattle producers with practical tools to understand and meet the nutrient requirements of their herds.
“The series gives cattle producers straightforward, real-world strategies for feeding management throughout the year,” said Erin Laborie, Nebraska Extension educator. “Participants value the flexibility of a Zoom-based course and the opportunity to apply what they learn directly to their own operations.”
The five-session program will run on Monday and Thursday evenings, Nov. 3, 6, 10, 13 and 17 from 6:30 to 7:45 p.m. The cost is $65 per participant and includes a notebook of Extension resources.
Attendance is limited to 40, and registration is due by Oct. 20 to ensure delivery of materials.
To register, visit go.unl.edu/feedingthecow. For more information, contact Laborie at 308-268-3105 or erin.laborie@unl.edu.
Redbook available
The 2026 Redbook from the National Cattlemen’s Beef Association is now available.
This pocket-sized booklet can help cattle producers effectively and efficiently record their daily production efforts by simplifying recordkeeping.
In addition to Beef Quality Assurance (BQA) practices and proper injection technique information, the 2026 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport and how to build a biosecurity plan.
Additional pages have been added to the updated version to provide plenty of room to record calving activity, herd health, pasture use, cattle inventory, body condition, cattle treatment, artificial insemination breeding records and more. It also contains a calendar and notes section.
Redbooks can be purchased online at store.ncba.org/ for $8.25 each, plus shipping.
Customization, including adding a company logo on the cover, is available in quantities of 100 books or more. For more information on custom orders, contact Grace Webb at gwebb@beef.org or 303-850-3443.
Butler recognized
Wyoming News Now is honoring generosity in the Cowboy State with its first-ever Cowboy Kindness Award. Out of 55 nominations, community leader Jay Butler was selected for his commitment to giving back.
Butler was recognized for his work with the Wyoming Hunger Initiative, where he donates beef to Boys and Girls Clubs across the state. He said receiving the award was both humbling and an honor.
“I think it’s an outstanding award, and I feel honored to be able to win it. It’s been great being able to get this beef donated and spread across the state to all the Boys and Girls Clubs,” Butler said.
Butler noted volunteering is deeply rewarding for him and encouraged others to find their own way to give back. He also pointed out he is not the only one making a difference, and it takes a whole army of people working together.
DC Martinez, athletic director of the Boys and Girls Club, said the award reflects the spirit of Wyoming and hopes recognizing these individuals will inspire others to give back.
“The selflessness and the humility people have here to help others is the true essence of what cowboy kindness means,” Martinez said. “Finding your way within your community to give back is what continues to ignite the campfire that warms us all.”
and Pest may provide 50/50 cost-share up to 16,000 holes at $1.00 per hole. Sign up before October 31, 2025 Those who do not sign up will not receive full funding.
Weed and Pest may provide an 80/20 cost-share of 1% of the total acreage leased or owned by any resident. Ex. (5,000 acres* 1% = 50 acres). Sign up before April 15, 2026
Landowners can request further funding from the district. Please reach out to Crook County Weed and Pest, and they may better help you with your funding request.
NEWS BRIEFS
Program scheduled
On Nov. 18, University of Wyoming (UW) Extension will offer a new educational event in Evanston designed to support ranchers in navigating the complexities of modern livestock and land management.
The Rancher’$ Excellence in Development, Grazing and Economics (E.D.G.E.) program is ideal for ranchers, family members and employees actively involved in the management and care of a ranching operation.
It features a mix of traditional classroom instruction and hands-on activities covering topics such as budgeting, livestock nutrition and body condition scoring and range management.
Attendees will also have the opportunity to practice calf delivery intervention techniques with a cattle dystocia simulator.
The event will begin at 9 a.m. at the Evanston Roundhouse and Railyards and will conclude at 4 p.m. The cost to attend is $20 per person, which includes class materials and a complimentary lunch.
The Rancher’$ E.D.G.E. curriculum promotes a holistic mindset and the practical application of knowledge and skills, according to Jedidiah Hewlett, UW Extension educator and event co-organizer.
To register, visit tinyurl.com/RanchersEDGE. Participants are asked to register by Nov. 4 in order to secure a lunch ticket. Meals cannot be guaranteed for late registrations.
For more information, contact Hewlett at jhewlett@ uwyo.edu or 307-358-2417.
Scholarship available
The National Cattlemen’s Foundation (NCF) encourages college students pursuing careers in the beef industry to apply for the 2026 CME Group Beef Industry Scholarship. Ten scholarships of $1,500 each will be awarded.
Introduced in 1989 and sponsored by CME Group, the scholarship identifies and encourages talented students who play a vital role in the future of food production.
Students studying education, communication, production, research or other areas related to the beef industry are eligible to apply for the annual scholarship program.
Eligible applicants must be a graduating high school senior or full-time undergraduate student enrolled at a two- or four-year institution.
The application process includes submitting a onepage letter expressing career goals related to the beef industry, a 750-word essay describing an issue in the beef industry and offering solutions to this problem and two letters of recommendation.
The applicant or a family member must be a member of the National Cattlemen’s Beef Association.
The application deadline is Nov. 7 at 4 p.m.
For more information and to apply, visit nationalcattlemensfoundation.org/
Scholarship winners will be announced during CattleCon 2026 Feb. 3-5, 2026 in Nashville, Tenn.
Executive director announced
The Wyoming Stock Growers Land Trust (WSGLT) is pleased to announce Christine Adams as the new executive director.
In this role, Adams will lead the organization’s efforts to conserve Wyoming’s working agricultural lands, open spaces and rural heritage for future generations.
Adams brings extensive experience in policy, advocacy and nonprofit leadership. She began her conservation career with the Wyoming Wildlife and Natural Resource Trust, where she supported investments in habitat and open space conservation across the state.
For the past 10 years, she worked in Denver, advancing conservation, public policy and community-driven initiatives, while building partnerships and navigating complex challenges.
A Wyoming native, Adams was shaped by the values of rural communities and the agricultural families who balance production with stewardship of the land. A firm believer conservation is strongest when it honors the people who live and work on the land, Adams is dedicated to ensuring Wyoming’s working lands continue to sustain livelihoods, wildlife habitat and wide-open spaces.
“I am honored to return home to Wyoming and serve as executive director of the WSGLT,” said Adams. “This organization reflects values which are deeply personal to me – a respect for the land, a belief in the importance of agriculture and a commitment to future generations.”
“We are thrilled to help bring Adams home to Wyoming and welcome her to the WSGLT as our executive director,” said Marissa Taylor, WSGLT Board of Directors chair. “Adams’ dedication to conservation and her leadership experience will guide the organization into our next 25 years, building on a strong foundation while opening new opportunities to protect Wyoming’s working lands for future generations.”
Fall dinner scheduled
St. Paul’s Catholic Church in Pine Bluffs is inviting the public to attend its Fall Turkey Dinner, scheduled for Oct. 19 from 11 a.m. to 1 p.m. at the Pine Bluffs Community Center in Pine Bluffs.
The church will offer a traditional turkey dinner with all the fixins, and all are welcome to attend.
The cost to attend is $15 for adults and five dollars for children. Children five years old and under can attend for free.
For more information, visit stpaulpinebluffs.org, e-mail stpaulschurch@rtconnect.net or call 307-245-3761.
Registration open
Individuals interested in bees or beekeeping are invited to attend University of Wyoming (UW) Extension’s 2025 Wyoming Bee College, scheduled for Oct. 25-26.
The conference will take place at the Casper College Student Union on the Casper College campus in Casper.
The Wyoming Bee College is designed for people of all ages and skill levels. It addresses beekeeping skills, bee behavior, specialty products, native bee research and more. Goshen County Extension Educator Amy Smith and Donna Hoffman, state coordinator of the Master Gardener program, are cochairing the conference this year.
Speakers include Patrick Byers, who will discuss the Heroes to Hives program during the first keynote speech. The Heroes to Hives program seeks to improve the financial and personal wellness of Veterans through free professional training and community development centered around beekeeping.
The second keynote, delivered by Dale Heggem, assistant manager of technical services for the Wyoming Department of Agriculture, will cover Wyoming beekeeping regulations.
Participants can sign up for the beginner, intermediate or advanced tracks, which address different topics and run concurrently. The beginner track is appropriate for those who have a year or less of experience, including interested parties who do not own bees. The advanced track is only offered on Sunday.
This year, the conference will also include one-day pollinator and youth tracks. The youth track will include several hands-on workshops and will take place on Saturday.
The pollinator track is designed for participants who want to learn about native Wyoming bees and pollinator-friendly spaces and will take place on Sunday.
The cost is $130 to attend Saturday’s events and $90 for Sunday’s events or $200 for both days. One youth under the age of 18 may attend for free if they are accompanying a paying adult. Additional children must pay for a separate ticket.
For more information or to register, visit wyomingbeecollege.org
Registration closes on Oct. 17.
Christine Adams Courtesy photo
OBITUARIES
Wayne Charles Korell
June 29, 1945 – Sept. 30, 2025
Wayne Charles Korell, age 80, of Torrington passed away on Sept. 30 in Scottsbluff, Neb.
He was born June 29, 1945 in Torrington, the son of Henry and Rachael (Heckman) Korell.
Wayne was a lifelong farmer and rancher in Goshen County. He proudly purchased his first farm in the Rawhide Valley northeast of Lingle, where he built a life rooted in agriculture and community.
Known for his strong work ethic, he was proud to be a farmer and rancher, and throughout the challenges of agricultural economics, he remained both creative and innovative.
His support of farming and ranching extended well beyond his own operation, as he was always eager to strengthen the future of agriculture in Wyoming. He generously offered advice and help to young farmers, believing deeply in the importance of future generations carrying on the work of the land.
Wayne also believed in public service and community involvement. He proudly served as a lobbyist for the National Farmers Union and on many boards including the Wyoming State Board of Agriculture, the Lingle Water Users Association and Goshen County Economic Development, where he contributed thoughtful leadership and built lasting friendships with those who shared his commitment.
In later years, Wayne developed a passion for
golf, a sport he found challenging, even though he had holes-in-one 19 days apart.
Earlier in life, he played basketball and was a skilled fast-pitch softball pitcher. Whatever the sport, his competitive spirit was matched by his ability to make more friends than rivals, though his drive to win was never in doubt.
He also enjoyed local history and assembled an impressive collection of arrowheads and artifacts.
In 1965, Wayne married Vicki Ruff, and together they had two children – Patrick and Lori. Wayne treasured playing golf and basketball with his son and cherished long conversations with his daughter during country drives, especially in later years.
In 1984, he married Beth Johnson, and together they shared a true partnership filled with success, happiness and devotion in both life and business.
Wayne is preceded in death by his parents and his brothers Alan and Robert.
He is survived by his wife Beth; his children Patrick and Lori; his beloved grandchildren Walker, Madison and Emma, who brought out his most endearing qualities and filled his later years with joy and laughter; brother Gary Korell; sisters Kathy (Bob) Rose and Kayleen (Dan) Wunder; sistersin-law Pat Hayden Korell and Teri Hunt Korell and many nieces and nephews.
A public visitation was held on Oct. 7 and a celebration of life was held on Oct. 11 at the First Congregational Church with Reverend Matt Gordon officiating.
In lieu of flowers, memorial contributions may be made to the Eastern Wyoming College Foundation to support agriculturerelated endeavors, honoring Wayne’s lifelong passion for farming, ranching and education or to the First Congregational Church in Torrington to honor his faith.
RED ANGUS SECTION
Broken Heart Ranch 80 Red Angus/Hereford F 1-x Strs & Hfrs, 585-600#, Branding & Precond Shots, NO Replacements kept, Producer All Natural, Home Raised, Sired by K2 Red Angus Bulls
Dennis & Donna Miller 70 Red Angus Strs & Hfrs, 475-575#, Branding Shots, Sired by Schuler Red Angus Bulls, Coming off cows
Sand Mountain Cattle Co./Doug Carlson 31 Red Strs & Hfrs, 350-600#, Weaned 19 days, Branding & Precond. Shots
Michael Imig 30 Red/Rwf Angus Strs & Hfrs, 510-550#, Birth, Branding & Precond Shots
LONGHORN SECTION
McIntosh Ranch/Ellen Fox 117 Longhorn Strs & Hfrs, 175-385, Branding Shots: Vision 7 w/Spur, Producer All Natural, Home Raised
FEEDERS
Farner Cattle Co. 210 Mx Hfrs few Strs, 675-800#, Complete Vac. Program, Spayed or PTO in July
Sims Cattle Co. 100 Blk/Rd Hfrs, 700#, PTO @ ranch, Complete Vac. Program, Coming off grass
Rafter JM 82 Mx Hfrs, 700-750#, Guaranteed Open or Spayed, Complete Vac. Program
Dee Norell 75 Mostly Blk few Rd/Char Strs & Hfrs, 700-800#, Heifers are Spayed or Guarnteed Open, 2 Rounds of Cattle Master Gold 5, Ultrabac 8, Coming off grass, Green, High Elevation
Vern Black 70 Mx Strs & Hfrs, 800#, Heifers are Spayed, Complete Vac. Program WEANED CALVES
Lamb Luck Livestock 112 Mostly Blk few Rd Strs & Hfrs, 450-550#, Weaned 45 days, Bunk Broke, Been on Grower Ration, 2 Rounds of Shots
Terry Huntington 90 99% Blk Strs & Hfrs, 460-525#, Weaned 45 days, Running out on native grass, Branding & Precond Shots PRE-COND. CALVES
Indian Meadows Ranch 270 98% Blk Angus Strs & Hfrs, 450-600#, Branding & Precond Shots, Knife Cut, Free Choice Mineral, Coming off cows, 90% are Sired by Feed Efficiency Registered Blk Angus Bulls
Bridle Bit Cattle Co. 160 Blk/Bwf Strs & Hfrs, 500-600#, Branding & Precond Shots
Scissors Ranch 100 Blk Strs, 500#, Branding & Precond Shots, Implanted with Ralgro at Branding CALVES
Brad & Heather Reese 80 Blk/Bwf Strs, 350-550#, Branding Shots, Steers are Knife Cut
MONDAY, OCTOBER 20, 2025
Heil Hat Creek Ranch 400 Mx Strs & Hfrs, 450-500#, Branding & Precond
- CALF SPECIAL
Cory Byrd 220 Mostly Blk few Red Angus Strs & Hfrs, 500-550#, Branding Shots, Home Raised
Dennis Brooks 200 Mx Strs & Hfrs, 400#, Precond Shot, Strs are knife cut, Producer All Natural
Andrew Kortes & Sons 155 Hereford/Angus-x Strs & Hfrs, 400-425#, Branding Shots, High Altitude, Sired by Ochsner-Roth Bulls
Ptasnik Land and Cattle 150 Blk Angus Strs & Hfrs, 625-650#, Branding Shots, Producer All Natural, All Mountain Native Grass Fed
Berry Family Trust 105 Blk/Bwf Strs, 425-575#, Branding & Precond Shots
Brian Peterson 100 Blk Angus Strs, 500-575#, Branding Shots, Been on a Full Mineral Program, Knife Cut, Home Raised
Dennis & Dan Vetter 99 Blk Angus Strs & Hfrs, 500-600#, Branding & Precond Shots
88 Ranch Land & Livestock 90 Blk Strs & Hfrs, 500-550#, Branding Shots, Producer All Natural, Home Raised
Mike Cain/Brian Faber 91 Blk/Bwf few Rd Strs, 550-575#, Branding & Precond Shots, Home Raised
Ron Flakus 85 Blk/Bwf Strs, 550-650#, Branding, Precond & Booster Shots, Sired by Jorgensen Angus Bulls, Home Raised, Coming off cows
Donald & Sheri Blackburn 80 Blk Angus few Rd Strs & Hfrs, 500-550#, Branding & Precond Shots
Josh Wallis 80 Blk/Bwf Strs & Hfrs, 480-510#, Branding & Precond Shots, Sired by Ochsner-Roth and NBA Bulls
Tim & Nancy Fenster 73 Blk/Bwf few Red/Hereford, Strs & Hfrs, 490-560#, Branding & Precond Shots
Amy Applegarth/Joe Rielly 70 Blk/Bwf Strs, 450-500#, Branding & Precond Shots, Sired by Low Birth Weight Pain Rock Angus, ZumBrunnen
Angus and Ochsner-Roth Bulls, Producer All Natural
Rona Bruegger 65 Mx Strs & Hfrs, 400-550#, Branding & Precond Shots
Charlette Denney 65 Mostly Blk Strs & Hfrs, 500-600#, Branding & Precond Shots
Jim Ridgeway 64 Blk/Bwf few Red//Char Strs & Hfrs, 550-600#, Branding & Precond Shots, On Ground Hay and Beet Pulp
Tam & Paula Staman 60 Blk few Bwf Strs & Hfrs, 450-550#, Branding & Precond Shots
Raechel Nelson 57 Blk Strs & Hfrs 450-650#, Weaned 40 days, Branding & Precond Shots, Producer All Natural
Dave Burnette 50 Red Angus Strs & Hfrs, 500#, Branding & Precond Shots
Mike Stephens 50 Blk/Bwf Strs & Hfrs, 600#, Branding & Precond Shots
Brendan & TaeLynn Blackburn 46 Blk Angus few Rd Strs & Hfrs, 500-550#, Branding & Precond Shots
Jay & Hollie Dietrich 45 Blk Angus Strs & Hfrs, 400-600#, Branding & Precond Shots
Kord Feller 45 Blk/Bwf Strs, 400-450#, Branding & Precond Shots
Martin & Vicki Blackburn 25 Blk & Red Angus Strs & Hfrs, 500-550#, Branding Shots Lee Hansen 13 Red/Blk Angus Strs & Hfrs, 500-600#, Branding & Precond Shots
UPCOMING SALE SCHEDULE
SALE RESULTS -FEEDER
- 307-216-0033
Hunter Dockery - Lusk, WY 307-340-1202 Ben
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WY 307-217-1472 Scott Redden - Burns, CO 970-596-3588
BLM continued from page 1
“The amendment will also consider advances in technology, evolving industry interests and updated mineral potential,” BLM explains.
A public scoping period kicked off on Oct. 2 and will close in 30 days or 15 days after an in-person public meeting, which is yet to be scheduled.
The agency is currently accepting public comments on the amendment and encourages participation from local communities, Tribes, industry and other stakeholders.
“Public comments will help identify relevant issues and inform the development of alternatives in the environmental assessment,” the press release reads. “BLM is also accepting nominations
for new ACECs.”
The agency adds, “This landscape is of significant natural, cultural and economic importance. BLM is committed to considering a full range of public input while meeting its mission to manage public lands for the benefit of current and future generations.”
It is important to note, however, BLM is unable to address public comments until the current government shutdown comes to an end.
Unusual move, controversial topic
In an Oct. 6 Wyoming Public Radio article by Caitlin Tan, Wyoming Outdoor Council Program Director Alec Underwood notes amending the plan so quickly is an unusual move, as it was finalized less than a year ago
following extensive public comment, countless meetings and multiple drafts.
“It is rare for an agency to take an approved record of decision for an RMP which is meant to last 15 to 20 years, and within nine months, go toward revising it and its management prescriptions after more than a decades-long effort to ensure a well-balanced plan for the RSFO,” Underwood tells Wyoming Public Radio
Approving the plan was not only a long and tedious process, it was also a highly controversial one.
The Rock Springs RMP was initially brought to the public’s attention in August 2023, initiating a 90-day public comment period, which was later extended through January 2024, and stirring up opposition across the Cowboy State.
During this time, the
Greet Ranch, Inc. - Ten Sleep
1 Blk Cow, 1095# $18000
Wiechmann, Jason - Ten Sleep
1 Red Cow, 1345# $17800
1 Blk Cow, 1255# $17000 Culver, Ondrea - Meeteetse
$18700 1 Blk Cow, 1270# $18250 2 Blk Cows, avg. 1423# $17300 Axtell Ranch LLC - Thermopolis 1 Blk Cow, 1205# $19750 1 Blk Cow, 1445# $17400 Nicholas, Jacob - Fort Washakie 1 RWF Cow, 1110# $19400 1 Blk Cow, 1455# $18400 Starbuck Ranch LLC - Ten Sleep
Blk Cows, avg. 1233# $18900 1 Blk Cow, 1430# $18300 1 Blk Cow, 1285# $18100
1 Blk Cow, 1445# $17700
2 Blk Cows, avg. 1258# $17100 Clay Creek Angus - Greybull
1 Blk Cow, 1690# $18700
1 Blk Cow, 1250# $17200
1540# $18050
1 Blk Cow, 1375# $17500
Diamond S Ranch LLC - Hyattville
2 Hrfd Cows, avg. 1520# $17500
1 Hrfd Cow, 1220# $17400
4 Hrfd Cows, avg. 1314# $17100
Anderson Ranch Co. - Ten Sleep
1 Red Cow, 1420# $17500
3 Red Cows, avg. 1500# $16700 Jones, Weston - Thermopolis
1 Blk Cow, 1285# $16800
Six C Ranch - Meeteetse
1 Blk Cow, 1465# $16700 Black, Vern - Riverton
1 Blk Cow, 1475# $15300 C&S Limmer - Powder River 1 Blk Cow, 1410# $15100 Mills, Irene - Thermopolis
1 BWF Cow, 1165# $14400
• Upcoming Sales •
Oct. 13 – Monday • The Bawl of the Fall Feeder Special
Oct. 16 – All Class Cattle, Sheep & Goats
Oct. 23 – Weigh-Up Special w/ All Class Cattle
Oct. 27 – Monday • The Bawl of the Fall Feeder Special
Oct. 30 – All Class Cattle
Nov. 6 – Bred Cow Special w/All Class Cattle
Nov. 10 – Monday • The Bawl of the Fall Feeder Special
Nov. 13 – Weigh-Up Special w/ All Class Cattle
Nov. 20 – All Class Cattle, Sheep & Goat
Nov. 24 – Monday • The Bawl of the Fall Feeder Special w/ All Class Cattle
Nov. 27 – Happy Thanksgiving!
Dec. 4 – Weigh-Up Special w/ All Class Cattle
Dec. 8 – Monday • Feeder Special
Dec. 11 – Weigh-Up Special w/ All Class Cattle
Dec. 18 – Bred Cow Special w/ All Class Cattle, Sheep & Goat
Dec. 25 – Merry Christmas!
Consignments • October 13 • Monday • Bawl of the Fall Feeder Special
Pete Scripps – 25 yearling steers, red, 900#.
Hampton Sheep Co. – 200 mixed black, 380-600#, shots at branding, FerAppease at shipping.
Larry & Alex Paxton – 150 black steers, few heifers, 500-550#, shots at branding.
Kumm Ranch – 120 mixed black & red, 300-500#, shots at branding.
Campbell Inc. – 100 mixed black, 450-550#.
Big Trails – 35 black steers; 65 black heifers, 450-550#, two rounds of shots, weaned.
Kyle Tharp – 60 mixed black, 450-500#, complete vacc at branding.
Brubaker Sheep Co. – 60 mixed black, 450-550#, two rounds of shots.
Dean Schlattmann – 60 mixed black & red, 500#, shots at branding.
John & Dar Griffin – 50 mixed black & BWF few here, 500-550#, complete vacc at branding, knife cut.
Matt Fantaskey – 29 Wagyu Red Angus X steers; 18 Wagyu Red AngusX heifers, 450-500#, one round of shots.
Daniel Gingerich – 45 mixed black & red, 500-525#, shots at branding.
Max Gifford – 40 black and red steers, weaned 60 days, 500-600#, two rounds of shots.
Shawn & Trace Stoffers – 35 mixed black and red, 450-550#, two rounds of shots.
Ash & Star Whitt – 35 mixed black & red, 450#, shots at branding, knife cut.
Parsley Red Angus – 30 mixed red, 400-450#, shots at branding.
Ruben Roman – 30 mixed red, 500-600#, complete vacc at branding, 6 Iron genetics.
Neil Cross – 29 mixed black, 550-600#, two rounds of shots.
Wooden Shoe Farms – 20 black heifers; 5 black steers, 400-450#, shots at branding.
Bob Britain – 20 mixed black & BB, 400-425#, shots at branding.
Clair Ludwig – 19 black steers, 550-650#; 10 black heifers, 500#, shots at branding.
Keith Bell – 16 mixed black & Hereford, 450-700#, complete vacc.
Charles Valceschini – 14 heifers, mostly black; 2 black steers, 350-500#, shots at branding.
Steve Bockman – 16 mixed black, 500-600#, two rounds of shots.
Mike & Carolyn Conner – 15 mixed black, 400-500#, shots at branding.
Triple C Farms – 10 black steers, 600#, shots at branding.
Michael Bottoms – 10 black steers, 550-650#; 10 black heifers, 450-550#, wormed, home raised, weaned 40+.
Roger Brazelton – 6 mixed black & BWF, 450-500#, one round of shots.
Dennis Molten – 5 black steers, 550-650#, shots at branding.
For more information, contact Bureau of Land Management Rock Springs Field Manager Kimberlee Foster at kfoster@ blm.gov or 307-352-0201. To submit a comment, visit eplanning.blm.gov/eplanning-ui/home.
BLM held three in-person public meetings and received more than 35,000 comments.
Additionally, Gov. Mark Gordon appointed a task force of politicians, ranchers, industry, conservationists and recreation advocates to thoroughly review and compile recommendations on the draft plan.
Despite their competing interests, the task force published a report on Jan. 10, 2024 including 24 agreements on a broad range of critical issues and more than 100 recommendations on specific management actions.
According to an analy-
sis published by the Wyoming Outdoor Council, the Wilderness Society and the Wyoming Wilderness Association, the BLM’s final plan incorporated 85 percent of the task force’s recommendations.
While some considered this a win, others were still unhappy with the final plan, and Gordon called on the agency to further dial back its conservation measures, which never happened.
Now, Gordon is applauding the BLM’s announcement to amend the original plan.
“The notice of intent published following the BLM’s announcement ear-
lier this year is another important step in providing a true multiple-use plan for the Rock Springs area. It is good now to see the BLM’s amendment approach, including open public comment,” he states.
“I am confident this process will provide opportunity to address drastic flaws without restarting this decade-long effort. I encourage everyone impacted by this RMP to participate and see this plan to its conclusion,” he adds.
Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
National 4-H week celebrated
University of Wyoming (UW) Extension joined Wyoming residents in celebrating National 4-H Week, which concluded Oct. 11.
In Wyoming, the event kicked off with the signing of a proclamation by Gov. Mark Gordon on Oct. 6 at the State Capitol in Cheyenne.
The proclamation recognizes the Wyoming 4-H Youth Development Program, administered by UW Extension, for its pivotal role in empowering Wyoming’s future leaders.
“With more than a century of history in our state, 4-H continues to strengthen rural and urban communities by engaging young people in hands-on experiences in agriculture, science, healthy living and civic involvement,” says Samantha Krieger, Wyoming 4-H program leader. “Recognizing National 4-H Week highlights the dedication of our youth, volunteers and educators, while encouraging all Wyoming citizens to support the next generation of leaders.”
Wyoming 4-H reaches thousands of youth annually through clubs, camps, afterschool programs, local and state fairs, national leadership experiences and even international trips.
Programming is available in every Wyoming county and on the Wind River Indian Reservation.
With the support of Extension educators and volunteers, 4-H’ers explore project areas ranging from livestock showing, woodworking and cooking to public speaking, robotics and photography.
Through these projects, they are able to connect with trusted mentors, develop lifelong leadership skills and engage in meaningful community service.
National 4-H Week provides an opportunity to both welcome new members into the 4-H community and highlight the accomplishments of returning members.
This year, the event’s theme was “Beyond Ready,” a nod to the many ways 4-H provides youth with the tools they need to succeed now and in the future.
To celebrate, UW Extension staff and 4-H volunteers coordinated efforts like statewide service projects, Bingo activity cards, holiday card contests and more.
For more information or to join Wyoming 4-H, visit uwyo.edu/4-h or contact a local UW Extension office. Contact information for county offices can be found at bit.ly/uwe-counties
Celebration kicks off – Members of the Wyoming State 4-H Team attended a proclamation signing by Gov. Mark Gordon to recognize the Wyoming 4-H program on Oct. 6. Pictured from left to right are Rylie Ogden, Matt Helie, Gov. Gordon, Samantha Krieger, Mijal Altmann, Paige Aylward and Steve Mack.
Courtesy photo
Among them were big names like Buffalo Bill Cody, President Teddy Roosevelt and Calamity Jane; famous cattle detective Tom Horn and legendary lawmen Frank Canton and “Red” Angus.
Many sources also note Butch Cassidy and the Sundance Kid rode to the Ox from their nearby hideout at Hole in the Wall, and Owen Wister, author of “The Virginian,” spent many hours in the hotel lobby and saloon, creating characters based on the cowboys and gunslingers he observed there.
Over time, the Ox underwent grand renovations, including elegant décor and finer service, luring cowboys, businessmen and tourists from across the Cowboy State and around the world.
But when the Great Depression hit and people were forced to tighten their belts, the owners of the Ox struggled to keep its doors open. By the 1980s, the hotel was run down and seemingly destined to be lost to history.
Instead, the building was purchased in 1997 by Dawn Dawson, who spent a decade restoring it to its former glory and getting it placed on the National Register of Historic Places.
Local legend
Today, stepping through the doors of the Ox is like stepping back in history.
The building boasts its original embossed ceilings and bar, which were transported to Buffalo via horsedrawn wagon over 100 years ago, and ancient bullet holes can still be found decorating the walls.
However, the hotel of today isn’t just known for its impressive preservation of history. It seems pieces of the past still linger here, and legend has it, the hotel has experienced its fair share of paranormal activity, earning the title of “the most haunted hotel in Wyoming.”
While historians dispute whether the hotel served as a brothel, many claim the scuffed-up stairs at the back of the building are hard evidence it did, and some argue one of the brothel’s residents never left.
Emily, the seven-yearold daughter of a prostitute who operated out of the Bordello Suite, is perhaps the most well-known spirit said to haunt the halls of the Ox.
Although it’s unclear if Emily died on the upper floor of the hotel from cholera or typhoid in the early 1900s, many know her now
as a thin, dark-haired apparition with a pension for mischief.
It’s said Emily enjoys playing pranks on hotel guests, and some have reported feeling a small hand tapping on their shoulders or pulling on their pant legs. However, once they get a glimpse of the little girl, she’ll disappear with a mischievous smile.
According to a July 14, 2022 Ghostlandia article by Deborah Cobb, another specter who roams the halls is that of Margaret, the former lady of the house. Guests have described Margaret as a tall, imposing figure dressed in vintage Victorian garb, floating down the hallway as if on patrol.
Sources further note shadows of outlaws and cowboys have been reported leaning against the walls, then disappearing with nothing more than the jingling of spurs on the staircase. Some have reported the smell of perfume, cold spots passing through the hallway and doors opening and closing on their own.
In a Sept. 16, 2023 Cowboy State Daily article, Renée Jean reports one of the bartenders at the Ox has frequently witnessed bottles of whiskey and wine flying off of the shelves or popping their corks on their own and glasses breaking for no obvious reason.
In February 2011, Black Hills Paranormal Investigators (BHPI) were invited to confirm activity taking place in the hotel.
“After our two-day investigation, we began the long process of reviewing our evidence,” BHPI notes. “We obtained a few pieces of audio evidence in the form of electronic voice phenomenon, as well as a video of the door opening in room 19.”
“Based on the evidence and our personal experiences, there is no doubt some form of paranormal activity taking place at the Ox,” the investigators continue.
For modern-day travelers, it is common to leave a stay at the Ox with more than just a full belly and a good night’s rest. They may also take home a story of whispers in the dark or the unsettling sense the walls themselves were breathing with someone just out of sight.
Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Dave & Kay N. / customers since 1998
Stepping back
Wild West. Occidental Hotel photo
Caring for aging horses is a commitment for any horse owner, but one that is well worth it for many. With proper planning, it’s possible to help horses thrive well into their golden years.
Dr. Travis Van Anne has been a veterinarian for 26 years. He has taught classes and delivered talks on animal health and ag economics and currently consults in a five-state area with his veterinary practice Van Anne Vet Services.
Van Anne says helping horses as they age starts with good dental care and proper nutrition, as well as proper management of environment and keeping up with routine exams.
Teeth
Quality dental care is essential to keeping horses of all ages healthy, but monitoring for signs of disease and decay becomes especially pertinent as animals age. As teeth wear down from years of use, chew-
Veterinarian offers advice on caring for senior horses
ing can become difficult or painful.
Van Anne notes floating and filing are useful and essential parts of routine dental care throughout a horse’s life, but as they age, attention should turn to monitoring for signs of tooth loss and adjusting feed as necessary.
“Old horses have a harder time chewing,” says Van Anne. “Filing down teeth is very helpful as long as they have teeth to file, but old horses often lose a significant amount of teeth so this dental practice becomes of less value.”
Additionally, Van Anne says older age brings increased potential for choking due to dental issues, as well as decreased saliva production. To combat this, he recommends watering down dry feed and adding supplements to feeding routines.
“As horses age, it’s very common for them to choke because they don’t have
enough saliva to swallow properly,” Van Anne says. “Often, they need an alfalfa pellet or equine senior supplement to provide moisture so they don’t choke.”
“Teeth and weight are the number one priority when it comes to senior horses,” Van Anne continues.
Weight
Monitoring and maintaining a healthy weight in aging horses goes hand in hand with dental care and feed management and is crucial to ensuring health. In addition to making sure feed is readily available, soft and palatable, Van Anne recommends feeding a high-fiber diet supplemented by products like beet pulp.
Horses maintain their energy by eating, so it’s vital to make sure their ability to consume food is not hindered. This becomes especially important during the winter when horses rely on food intake to keep warm.
“With older horses, we sometimes reach a point where it gets so cold outside the horse can’t consume enough feed to maintain weight,” says Van Anne. “If they can’t maintain weight, they can’t maintain heat and they can’t produce enough energy to stay warm.”
Environment
When caring for elderly equines, environment matters.
Van Anne recommends keeping aging horses out of drylots and dusty conditions to reduce the risk of equine asthma and other respiratory conditions. Green grass and good hay are ideal forage options for older horses, which means grass pastures are ideal turnout conditions when possible.
Because horses are herd animals, Van Anne also recommends turning out older horses with a companion to limit stress.
“Horses are very gregarious animals, which means they need a buddy,”
SALE LOCATION: ALMA LIVESTOCK AUCTION - ALMA, NE
Van Anne says. “Sometimes it’s a goat, sometimes it’s another horse, but they absolutely need a buddy.”
Exams
Keeping up with routine vet checks and farrier work are also important components of caring for senior horses.
LEACHMAN
“The very young and very old are always the most susceptible to illness, whether it be horses or people,” says Van Anne. “Being current on vaccinations and maintaining proper foot health is imperative.”
According to Practical Horseman, senior horses are more susceptible to lameness, colic, dental issues, cataracts and Cushing’s disease. Wellness exams can help diagnose, monitor and treat issues arising from a variety of conditions which pose threats to aging immune systems.
Routine exams are good opportunities for gelding owners to schedule sheath cleanings, Van Anne says, in order to prevent infections and urinary issues in male horses.
Additionally, Van Anne notes increased age can
lead to decreased cognitive function in horses, resulting in complications with foot placement and balance issues. These signs often appear after the age of 25 and can pose health risks to horses and riders alike.
Van Anne recommends retiring horses who exhibit these signs and emphasizes farrier work should not be neglected just because a horse is no longer being ridden.
Final considerations
Prolonging an aging horse’s life is possible with proper management, but the final step in responsible care is knowing when to say goodbye.
According to Van Anne, euthanasia should enter the conversation when a horse is not able to maintain weight or is suffering from a chronic condition which significantly diminishes their quality of life.
A veterinarian can help provide support, advice and options during this stage. Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Adobe Stock photo
Integration Manager Dru Palmer provided background information on the GMO and the Grants Management Initiative and outlined the objectives of the webinar.
Palmer explained the Grants Management Initiative was launched by Gov. Mark Gordon in July 2024 to assist communities with accessing federal and state funding. These efforts are intended to lay the foundation for viable solutions and resource assistance in communities.
The webinar served as a platform to provide comprehensive information about various funding sources available for wildfire recovery and connect community members with state and federal partners who are able to assist with identifying and applying for available programs.
Wildfire statistics
Wyoming State Forester Kelly Norris emphasized state, local and federal agencies all play crucial roles in comprehensive wildfire management and reiterated no singular agency can be responsible for relief by itself.
“Wildfire management and how we look at wildfire is extremely integrated, and it impacts all of us in different ways,” commented Norris, who then shared statistics on the 2024-25 wildfire seasons.
In 2024, a record wild-
fire season saw over 2,000 fires burn more than 850,000 acres across Wyoming. Of the acres burned, 70 percent were private and state lands – a contrast from historical data which shows large fires impacted mainly federal, often forested areas.
Norris called the 2024 wildfire season “a pretty big wakeup call” in terms of observable impact on private and state lands, further noting the significant devastation to communities opened eyes to what fire management looks like on multiple fronts from prevention and mitigation to recovery.
The 2025 fire season has been similarly active, but quieter than 2024, according to Norris. As of Sept. 30, over 1,300 fires had burned more than 250,000 acres on all lands in Wyoming, with 56,000 acres burned attributed to private and state lands.
Norris further noted Wyoming has experienced significant wildfire impacts on private and state lands in 2025 but, overall, the percentage of acreage burned on these lands is back down to a more typical figure at 22 percent.
Additionally, Norris noted a “well-above average” number of fires started in Wyoming during the summer of 2025, recalling double-digit fires which required constant attention across the
state with particularly high activity in July and August.
Norris then outlined a holistic approach to combatting wildfire. She detailed the wildfire lifecycle which starts with planning and prevention efforts before turning to suppression and recovery.
Recovery resources
Understanding federal and state funding opportunities can be a difficult process to navigate, but the GMO works to help alleviate some of this confusion and bridge the gap between agencies and impacted individuals.
“There are several wildfire funding opportunities out there,” said GMO Administrator Christine Emminger. “Some of the more critical ones for the state of Wyoming are centered around infrastructure needs; drought; livestock, hay and grazing; fencing and facility repair and ecological sustainability.”
Representatives of several organizations – including the Wyoming Office of Homeland Security, the Wyoming State Forestry Division, the Wyoming Wildlife and Natural Resource Trust, the Wyoming Association of Conservation Districts, the Wyoming Office of State Lands and Investments, University of Wyoming Extension and the Wyoming Game and Fish Department – provided details on resources offered by their organizations and answered ques-
tions about how each group aids wildfire recovery efforts during the webinar.
In terms of federal funding, Emminger said the GMO has compiled a document titled “Wyoming Wildfire Recovery Guide,” which is available online and summarizes 17 federal funding programs wildfireimpacted households, landowners, small business and nonprofits may be able to apply for directly.
Additionally, Emminger noted a document called the “Wyoming Wildfire Opportunity Scan” is available online and details 63 funding programs which could potentially benefit these same groups but may require certain thresholds to be met before funding can be authorized for disaster recovery purposes.
Key takeaways
In closing, Palmer reiterated the importance of utilizing the Wyoming Grant Assistance Program and continuing communication with the GMO and their partners.
“This is a lot of information, but please don’t get overwhelmed into not taking action because there’s too much stuff out there,” Palmer said. “Our delegation, governor, federal partners, state agencies and the GMO are ready to assist and provide the resources you need to be successful.”
“We are committed to supporting you, which is essential to making wonderful Wyoming the place we want to live,” Palmer emphasized. “Let’s remain vigilant and work together to
invest in Wyoming and promote stronger, more vibrant communities.”
A recording of the webinar will be available on the Wyoming State Budget Department’s website in coming days, along with more information on the organizations and resources outlined. To access these resources, visit sbd.wyo.gov/ wildfire-recovery-resources Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Are You Tired...
Adobe Stock photo
CROSSWORD
Sept. 20– Nov.
2025 • Casper, WY
UW Extension welcomes specialist
University of Wyoming (UW) Extension welcomed Jaden Tatum as a new food and nutrition specialist. Tatum will also serve as an assistant professor with the Department of Family and Consumer Sciences.
In her Extension role, Tatum will conduct research and outreach related to food and nutrition. She will answer questions about food preservation and food safety, help Extension educators develop new food and nutrition programming and promote food security initiatives and resilient local food systems.
“I have a personal interest in baking, cooking, canning and gardening, and I
am so glad this part of my role gets to be engaging with people around these topics,” says Tatum. “I love that my role is to help find researchbacked information and resources for people exploring these areas.”
Tatum earned her doctoral degree in food, agricultural and biological engineering in 2024 from Ohio State University (OSU). She achieved her bachelor’s degree in biological and agricultural engineering in 2019 from the University of Arkansas.
During her time at OSU, Tatum worked as a project manager for a research project examining season extension. For three years, she developed and studied high tunnel geothermal heat systems in collaboration with local farmers and OSU Extension.
“I loved working on these practical projects, seeing the results across growing seasons, sharing our findings with other interested produc-
ers and educators and using their questions and ideas to make the next round of applied research even more practical for a wider audience,” says Tatum.
Tatum looks forward to working with restaurants, food businesses, specialty crop producers, home cooks, food preservers and Extension educators across Wyoming.
Tatum started her new role at UW in August and she can be reached at jtatum2@ uwyo.edu.
NAWG CEO tapped
On Oct. 2, the National Association of Wheat Growers (NAWG) announced Sam Kieffer has been selected to serve as the organization’s next chief executive officer (CEO) starting Nov. 1, bringing more than 20 years of experience in agricultural leadership and farm policy to the role.
Kieffer most recently served as vice president of public policy at the American Farm Bureau Federation, where he led policy advocacy and economic analysis for the nation’s largest general farm organization. In this role, he oversaw strategic advocacy initiatives impacting federal legislation and regulatory frameworks across the agriculture sector. Prior to this, he held several key leadership positions at Pennsylvania Farm Bureau, working with farmers at the state and local level.
A Pennsylvania native, Kieffer grew up on his family’s grain and beef cattle farm and proudly served as an officer in the U.S. Army and Pennsylvania Army National Guard.
He holds a bachelor’s degree in political science from Dickinson College, a master’s degree in public administration from Widener University and a Master of Business Administration from Delaware Valley University.
Jaden Tatum Courtesy photo
WHI continued from page 1
confident in the team’s ability to carry this mission forward with strength and vision,” she adds.
Wyoming Hunger Initiative
Per the organization’s official website, WHI works to prevent food insecurity “by increasing awareness and support for the work of local anti-hunger organizations statewide through innovative programs connecting like-minded organizations.”
In addition to raising awareness and fostering collaboration, the initiative is instrumental in providing grant funding for local programs which work to end hunger in Wyoming.
WHI has raised and distributed millions in funding to food pantries, backpack programs, producers and hunger-relief organizations by prioritizing community
As leaves begin to fall and the first frost signals autumn’s arrival, gardeners should turn their attention to preparing plots for upcoming cold months.
Making the most of summer harvest and setting up for future success during growing season starts in the fall. Preparing gardens in autumn can help ensure a safe winter for perennial plants, as well as healthy soil and a smooth start to the next planting season.
Harvest time
The first step in fall garden maintenance is to finish harvesting crops. Timing depends on frost conditions and types of crops being harvested.
Soft vegetables like tomatoes, zucchini, peas, beans, winter squash and pumpkins should be harvested early in the fall before frost becomes frequent, according to The Old Farmer’s Almanac, as these plants do not tolerate cold temperatures.
The Old Farmer’s Almanac also notes hardy vegetables like Brussels sprouts, broccoli and spinach can stay in the ground for longer, as well as semi-hardy vegeta-
collaboration and partnership with producers across Wyoming.
In the years since its inception, WHI has expanded its influence to reach every one of the state’s 23 counties and every Wyoming Tribe.
Gordon notes this statewide influence was a goal from the beginning. She also emphasizes, rather than reinventing the wheel when she originally launched the initiative, she had a foundational desire to work closely with grassroots organizations that had already been fighting food insecurity in Wyoming for many years.
The initiative invites and encourages every Wyomingite to join together in fighting food insecurity and aims to reduce the stigma around
bles like cabbage and cauliflower and root crops like carrots, turnips and beets. Hardy vegetables can withstand heavy frosts with air temperatures below 28 degrees Fahrenheit, while semi-hardy vegetables can do well within the range of 28 to 32 degrees Fahrenheit.
Canning and preserving vegetables are good options to prevent spoilage and stretch harvest throughout the fall and winter seasons.
Cleaning up
After harvest is complete, it’s essential to clear out and properly dispose of weeds and plant debris. Weeding remains an important gardening operation even after the bed has stopped producing for the season.
By weeding in the fall, gardeners can get a head start on the next cycle and save time and frustration in the long run. The Old Farmer’s Almanac emphasizes even one weed left to mature can produce thousands of seeds which could pose problems the following growing season.
For the same reason, using proper disposal techniques is important. Weeds
asking for help.
“Everyone is just one emergency away from being in need,” comments Gordon.
By encouraging a spirit of collaboration and care, the organization cultivates a platform for sharing the bounty of the agricultural community neighbor to neighbor.
Programs and partnerships
WHI partners with several state and community organizations, in addition to local producers, to work toward ending hunger in Wyoming. Collaboration with independent food banks and pantries and local organizations across the state is a top priority.
Programs like Food from the Farm and Ranch and Grow a Little Extra – which were created in partnership with the Wyoming Stock Growers Asso-
which have not gone to seed can be dried and composted, but those which have gone to seed should be bagged, sealed and disposed of to keep them from spreading.
After weeding, attention should be turned to annuals, which can be pulled as soon as their life cycle is complete. Proper disposal of old plants is important to reducing pests and diseases which could otherwise take cover in plant residue over the winter.
Crops showing signs of blight and other disease should be bagged and removed from the garden as quickly as possible to prevent the spread of pathogens.
“If infected plant debris is left to linger through the winter, gardens become an overwintering site for disease-causing pathogens like fungal spores,” notes Iowa State University (ISU) Extension and Outreach Consumer Horticulture Specialist Aaron Steil in a Sept. 25 article published by ISU Extension.
“Problems like powdery mildews, rose black spot and tomato early blight can overwinter in dead and decaying leaves and stems, poised to infect plants again with
Austin Snook • 307-290-2161
Taylor Snook • 307-290-2273
Craig Deveraux • 307-746-5690
Dan Catlin • 406-671-7715
Clint Snook • 307-290-4000
Cheyenne Seymour • 605-641-0638
For more information about the Wyoming Hunger Initiative and its future as an independent organization, visit nohungerwyo.org.
ciation – provide avenues for local farmers and ranchers to make a direct impact on food insecurity in their communities.
Through these programs, producers donate fresh produce and livestock to be distributed to local groups like Veterans’ organizations and the Boys and Girls Club of America.
WHI pays for processing costs and oversees distribution of locallygrown protein from cattle, sheep and hogs, and Gordon notes roughly 238,000 pounds of meat have been distributed through these programs since their start in 2020.
“As producers, we are so busy doing our daily work, we sometimes for-
spring and summer rains,” Steil adds.
Providing cover
Covering perennial plants with a layer of mulch can help insulate crops and protect them in the face of cold temperatures. Autumn leaves are a great natural mulch and source of soil nutrition, according to The Old Farmer’s Almanac Additionally, fall is a good time to start incorporating organic matter back into the soil in the form of compost to ensure a rich bed for planting come spring. Compost from non-diseased plant debris can be incorporated into soil alongside chopped up leaves to give plots a boost of essential nutrients over the course of the coming months.
Finally, garden tools like tomato cages, trellises, rakes and bean stakes should be stored indoors and kept safe from the elements to prolong use for seasons to come. The Old Farmer’s Almanac recommends spraying these materials with water in order to remove leftover soil, then treating with a two-to-one solution of water and bleach to kill disease.
Grace Skavdahl is the
Kyle Kallhoff • 605-881-1526
Casey Sellers • 307-217-2614
Jim Forbes • 307-351-5932
Tye Curuchet • 307-351-8666
Daniel Escoz • 307-217-1440
Kade Kinghorn • 307-620-0525
October 8, 2025 - No Report
Thank you and we appreciate your business!
get to celebrate the amazing things we do in agriculture,” she says, further noting WHI programs are often the connection point for the continued work communities across the state are able to achieve.
Securing the future
With its new status as an independent nonprofit organization, WHI will continue to grow and impact the state.
“As an independent nonprofit organization, WHI will have greater flexibility to grow, deepen its impact and build new partnerships across the state and beyond,” reads the press release. “It will continue its core mission to end hunger in Wyoming, while pursuing new opportunities for outreach, education and
systemic change.”
A strong working board, a team of dedicated regional directors and several other staff members have been instrumental in advancing the efforts of WHI.
Previously, the regional directors were volunteers, but the transition to an independent organzation means these positions will be able to be paid moving forward.
Gordon anticipates this change will allow the initiative to accomplish even more as they continue to seek out and support Wyoming-based solutions to food insecurity statewide. Grace Skavdahl is the editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Garden cleanup is an essential autumn activity
Adobe Stock photo
Impact to agriculture
Rural communities and the ag industry are certainly among those affected by the shutdown.
American Farm Bureau Federation President Zippy Duvall comments, “This federal shutdown could not come at a worse time for the farm economy, and let’s be clear, there is never a good time for our government to shut down. Farmers are facing a serious economic storm right now. Row crop prices are low, production expenses are at record highs and our markets have been severely limited by ongoing trade disputes. A shutdown adds another level of uncertainty for farmers who are barely holding on.”
At the height of fall harvest, many in the ag sector agree the timing of the shutdown is particularly disruptive because producers often utilize U.S. Department of Agriculture (USDA) loans to pay for machinery, fertilizer and other expenses during harvest season.
As a result of the shutdown, USDA has stopped issuing weather-related disaster payments; accepting, processing and making farm loan payments; providing technical assistance for conservation programs and processing commodity and land conservation payments, which are typically issued in October.
“The USDA was in the process of issuing the last round of payments to farmers from the $10 billion Emergency Commodity Assistance Program – a one-time economic assistance payment to some commodity farmers – in the days before the shutdown,” Reuters reports on Oct. 2.
Additionally, roughly half of the USDA’s nearly 86,000-person staff has been furloughed, forcing closures or reduced operations in offices vital to rural communities.
In Wyoming, local USDA and Farm Service Agency (FSA) offices are operating at minimal capacity – if at all – and many services are unavailable until
Angus breeders recognized
The 10 producers who registered the most Angus beef cattle in the state of Wyoming with the American Angus Association (AAA) during Fiscal Year 2025, which ended Sept. 30, recorded a total of 3,691 cattle, according to AAA chief executive officer Mark McCully.
The 10 top recorders in Wyoming include James Jensen of Riverton; Stellpflug Cattle Company of Guernsey; Paint Rock Angus Ranch, Inc. of Hyattville; Ochsner Roth Cattle Company of Torrington; Powder River Angus of Spotted Horse; Kendrick Redland of Worland; Ken Haas Angus of La Grange; Shawn Booth of Veteran; M R Angus of Wheatland and P A B Widener, Jr. of Sheridan.
Association members across the nation registered 309,926 head of Angus cattle in 2025.
“Angus breeders lead the way in innovation and genetic progress, giving their commercial cattlemen customers an advantage in the marketplace,” McCully said. “The diversity of the breed means cattlemen across the country can find the right genetics no matter their breeding objective.”
Elliott earns national award
University of NebraskaLincoln (UNL) graduate student Kyra Elliott has been named the 2025 recipient of the American Meat Science Association Dr. Bobby VanStavern Award for Beef Quality Research, an honor which commemorates the U.S. Department of Agriculture (USDA) scientist whose work helped define the original Certified Angus Beef carcass specifications.
Elliott was honored at this year’s Reciprocal Meat Conference for her work on predicting marbling in the ribeye, a key factor in grading beef quality. Her project compared new grading camera systems with USDA experts and laboratory tests, finding low-cost imaging technology can provide accurate intramuscular fat predictions.
Elliott decided to make Nebraska her new home after visiting campus in 2022 with a collegiate judging team.
Inspired by the university’s nationally recognized animal science program and meat science research, she enrolled at UNL and is now in her second year working under Dr. Jessie Morrill, assistant professor of animal science.
In working with Morrill, Elliott has pursued projects ranging from intramuscular fat prediction to gene mutations tied to heat stress in cattle. She said the research’s range is preparing her for a career in research and development, while also benefiting producers and consumers.
the shutdown ends.
For Wyoming producers, this could mean delays in accessing federal credit, crop insurance or conservation program signups.
FSA Administrator Zach Ducheneaux tells Reuters growers planning for next season may also hit roadblocks.
“If they’re trying to buy land with an FSA loan, they could have the opportunity disappear,” Ducheneaux says.
Duvall further notes USDA’s reduced operations have left small- and mediumsized farms without the critical reports and data they rely on to buy and sell what they grow.
“USDA’s Market News –a free service for farmers and ranchers – provides valuable market information to farmers and ranchers who can’t afford a team of economists to help them make market decisions,” he explains. “These are decisions that cannot be put on hold. Planting, growing and harvesting seasons do not operate on a
Congressional schedule.”
Widespread repercussions
Although some agencies and government activities deemed essential remain in operation, the ongoing shutdown could cause widespread repercussions for them as well.
In agriculture, USDA food safety inspectors continue to be stationed at meat and poultry slaughterhouses, although they won’t receive a paycheck.
Core nutrition services like the Supplemental Nutrition Assistance Program are being maintained, although budget limitations and resource constraints threaten their full effectiveness.
Specifically, the $8 billion Special Supplemental Nutrition Program for Women, Infants and Children, which provides vouchers to buy infant formula and other healthy, household staples for low-income families, is being kept afloat by a $150 million contingency fund which has the potential to run out quickly.
Although the National Park Service has been instructed to keep park roads, lookouts, trails and memo-
rials open, more than onequarter of national park sites – many of them historical properties – are not currently accessible to the public.
Air travel is also beginning to feel the effects of the shutdown.
According to an Oct. 8 Federal News Network article by Kevin Freking, there has already been delays at multiple airports across the country, with the largest problems occurring in smaller airports like the Hollywood Burbank Airport in Burbank, Calif. and the Nashville International Airport in Nashville, Tenn.
Freking reports there have also been delays at major hubs in Newark, N.J.; Chicago and Denver due to staffing problems.
With this, the U.S. Travel Association estimates the shutdown has already cost the nation’s travel industry $1 billion in lost spending
“The longer this drags on, the worse the cascade of damage will be – for local communities, small businesses and the country,” says U.S. Travel Association President and Chief Executive Officer Geoff Freeman.
Additionally, a major focal point is the possibility of the nation’s 1.3 million active-duty troops going without pay, as the next payday for military members is Oct. 15.
“We have young airmen and soldiers deployed around the world right now defending our freedom, and they’ve left their families at home,” Johnson states. “They are dependent upon that check on Oct. 15.”
Other agencies, including the Department of Defense and Health and Human Services, will experience their first entirely missed paycheck on Oct. 24, while the majority of other federal workers will experience their first missed paycheck on Oct. 28. This includes air traffic controllers and Transportation Security Administration agents manning airport security checkpoints.
This story is still developing and details may change as new information becomes available.
Hannah Bugas is the managing editor of the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.
Kyra Elliott Courtesy photo
CALENDAR
Oct. 9-26 2025 American Royal Livestock Show, Kansas City, Mo. For more information, visit americanroyal.com
Oct. 10-18 Northern International Livestock Exposition Stock Show and Rodeo, MetraPark, Billings, Mont. For more information, visit thenile.org
Oct. 15 Wyoming Colorado River Advisory Committee Meeting, 2-4 p.m., online. For more information, visit seo.wyo.gov. To attend the livestream, visit meet. google.com/jcu-hixt-dsx
Oct. 15-16
Oct. 18
Second Annual Water Quality Conference, University of Wyoming Conference Center, Laramie. For more information, visit deq.wyoming.gov
Bureau of Land Management Wyoming Wild Horse and Burro Adoption Event, Wheatland Off-Range Corral, Wheatland. For information, visit blm. gov/whb/events, e-mail wildhorse@blm.gov or call 866-468-7826.
Oct. 19 St. Paul’s Catholic Church Fall Turkey Dinner, 11 a.m.-1 p.m., Pine Bluffs Community Center, Pine Bluffs. For more information, visit stpaulpinebluffs. org, e-mail stpaulschurch@rtconnect.net or call 307-245-3761.
Oct. 21 Bureau of Land Management Wyoming Resource Advisory Council Meeting, location TBD. For more information, visit blm.gov/get-involved/resourceadvisory-council/near-you/wyoming
Oct. 22-26 2025 World Hereford Conference, Kansas City, Mo. For more information, visit worldherefordconference.com
Oct. 23 2025 University of Wyoming Giving Day, 12 p.m., online. For more information or to make a donation, visit give.uwyo.edu/giving-day-2025
Oct. 25-26 2025 Wyoming Bee College, Casper. For more information or to register, visit wyomingbeecollege.org
Oct. 27-28 Wyoming Farm to School Conference, Wyoming Sports Ranch, Casper. For more information or to register, visit edu.wyoming.gov/parents/nutrition/ wyoming-farm-to-school/
Oct. 29-31 2025 Wyoming Water Association Annual Conference, Ramkota Hotel and Conference Center, Casper. For more information or to register, visit wyomingwater.org
Oct. 30 Environmental Protection Agency Wyoming Coal Combustion Residuals Program Public Hearing, 8:30 a.m., Wind River Basin Room, Wyoming State Capitol, Cheyenne. For more information, to register or to access the livestream, visit epa.gov/coal-combustion-residuals/forms/public-hearing-wyomings-coalcombustion-residuals-permit-program
Oct. 31-Nov. 1 Montana Farmers Union 110th Annual Convention, Yogo Inn, Lewistown, Mont. For more information, visit montanafarmersunion.com/news-events/ annual-convention/
Oct. 31- Nov. 2 Angus Convention, Kansas City Marriott Downtown, Kansas City, Mo. For more information, visit angus.org
Nov. 3 Nebraska Extension Fundamentals of Feeding the Cow Webinar Series, 6:30-7:45 p.m., online. For more information, contact Erin Laborie at erin.laborie@unl.edu or 308-268-3105. To register, visit go.unl.edu/feedingthecow
Nov. 6 Nebraska Extension Fundamentals of Feeding the Cow Webinar Series, 6:30-7:45 p.m., online. For more information, contact Erin Laborie at erin.laborie@unl.edu or 308-268-3105. To register, visit go.unl.edu/feedingthecow
Nov. 6-7 Wyoming Association of Irrigation Districts Annual Conference, Ramkota Hotel and Conference Center, Casper. For more information, visit waidwy.org
Oct. 17
The NILE 2025 Gold Buckle Select Horse Sale, Metra Park, Billings, Mont., 406-256-2497, thenile.org
Oct. 18 Basin Angus Ranch Elite Female Sale, Billings Livestock Commission, Billings., Mont., 406-350-0350, 406-350-2332, 406-366-3612, basinangus.com
Oct. 22
Micheli Cattle Company Bull Sale, at the ranch, Ft. Bridger, 307-747-7786, 307-747-3897, micheliranch.com
Nov. 1 Ochsner Roth Cattle Company Private Treaty Sale, at the ranch, Torrington, 307-532-3282, 307-575-5258, qualitybulls.com
Nov. 1
Nov. 2
Nov. 10
Pharo Cattle Company Fall Sale, Valentine Livestock Auction, Valentine, Neb., 800-311-0995, pharocattle.com
Triangle J Ranch Harvest Select Female Sale, at the ranch, Miller, Neb., 308-627-5085, 308-457-2505, 308-293-9241, trianglejranch.com
Pharo Cattle Company Colorado Fall Sale, Burlington Livestock Exchange, Burlington, Colo., 800-311-0995, pharocattle.com
Nov. 13 Bieber Fever Fall Female and Bull Sale, at the ranch, Leola, S.D., 605-4393628, bieberredangus.com
Nov. 13
Nov. 15
Stellpflug Cattle Company Fall Bull Sale, Hoffman Ranch Facility, Thedford, Neb., 307-351-1712, stellpflugcattle.com
Leachman Cattle of Colorado Central Plains Bull Sale, Alma Livestock Auction, Alma, Neb., 970-568-3983, leachman.com
Nov. 18 Tri Brothers Equipment Consignment Auction, Torrington, 307-575-2427, 307-338-8363, kerrauction.com
Nov. 20 K2 Red Angus Fall Female Sale, K2 sale barn, Wheatland, 307-331-2917, k2redangus.com
Nov. 20
Nov. 21
Nov. 22
Largent and Sons “Prime Fuel” Sale, at the ranch, Kaycee, 307-738-2443, 307-267-3229, largentandsons.com
Leachman Cattle of Colorado Fall Roundup Bull Sale, Leachman $Profit Center, Meriden, 970-568-3983, leachman.com
Redland Angus Annual Production Sale, Buffalo Livestock Marketing, Buffalo, 307-250-1548, redlandangus.com
Sheep Rock or Sheep Walk
Visitors to the Upper North Platte River Valley often ask how a sandstone bluff a few miles north of Saratoga got the name Sheep Rock. Of course, there are several explanations, including legends, tall tales and something in between.
Probably the best account of this is when sheepmen started running woolies in the area in the late 1800s, the already established cattlemen resented the intrusion, so a few cowboys ran a herd of sheep off of the cliff into the North Platte River, along with the sheep wagon, herder, horse and a couple of dogs.
Thus, it was deemed Sheep Rock.
The following account comes from a column in the Platte Valley Lyre, the first newspaper established in Saratoga in 1888.
The Sheep Walk
The Sheep Walk is a bluff which, at a distance of two miles below Saratoga, rises bold and sheer to a height of 250 feet above the broad and swift waters of the Platte River.
The top of the bluff is tableland in form and here, in early days, was a favorite haunt of the mountain sheep. Along the dizzy edge of the bluff’s perpendicular face could be seen – at almost any time – a half dozen to a score of surefooted mountain rams enjoying a pleasant promenade, a circumstance from which came the christening of the bluff as “The Sheep Walk.”
A few miles below the Sheep Walk, the Platte River is crossed by the old
overland emigrant trail and, as the bluff began to be noted as a mountain sheep haunt, it became a practice of emigrants to seek thereon a supply of mountain mutton.
On one such occasion, an emigrant hunting party, approaching the bluff from the rear, found on the tableland quite a band of sheep. These sheep, with the exception of one very large ram, broke through the line of rifles and disappeared in the surrounding hills, leaving behind, however, several of their number as emigrant mutton.
The hunters now turned their attention to the ram in question, the animal being in plain view at a distance of several hundred yards, standing on the very edge of the precipitous bluff.
Sure of their quarry, for their rifles commanded every foot of the tableland, the hunters leisurely advanced with the inten-
tion of getting in a deadly volley at short range, but they little knew the mountain animal they so confidently approached.
There was a quick, backward glance, a swift spring and the gallant ram shot from the bluff’s dizzy edge into the sheer and awful depths below.
Scarcely had the startled observers time to realize the awful leap made, when there came to their ears the loud splash caused by the plunge of a heavy body into water.
Rushing to the bluff’s bold brow, they saw –250 feet below them – the noble ram, uninjured from his appalling fall, bravely breasting the fierce current of the bank full river. He soon reached the stream’s farthest side and nimbly became lost to the eyes of his disappointed but admiring pursuers.
Readers should be cautioned the editor of the Platte Valley Lyre and author of this column penned in the early 1890s was known as the “lurid liar of the West” and published a couple books filled with his writings of a dubious nature.
Dick Perue possesses these books and delights in sharing the legends, tall tales and spoofs with the readers of the Postcard.
Duck hunters and fishermen drift their homemade boat past Sheep Rock as they float down the Upper North Platte River just downstream of Saratoga. This is a 1910 photo from the Anna Yoakum Pilot Stubbs family photo album in the Dick Perue/Bob Martin collection. Historical Reproductions by Perue
Source: USDA AMS Livestock, Poultry & Grain Market News, Torrington
Source: USDA AMS Livestock, Poultry & Grain Market News, Greeley, CO National Sheep Summary As of October 3, 2025
Compared to last week slaughter lambs traded unevenly steady and slaughter ewes were softer. All sheep sold per hundred weight (CWT) unless otherwise specified. Slaughter Lambs: Choice and Prime 1-3 San Angelo: 50-60 lbs 290.00-306.00; 60-70 lbs 265.00; 7080 lbs 285.00; 80-90 lbs 211.00; 100-110 lbs 205.00-215.00 130-140 lbs 184.00-215.00.
Billings: No test.
F t. Collins: 50-60 lbs 285.00; 60-70 lbs 257.50-295.00; 7080 lbs 260.00; 80-90 lbs 245.00-250.00; 90-100 lbs 220.00235.00; 110-120 lbs 205.00-206.00; 130-140 lbs 210.00212.50. Sioux Falls: 60-70 lbs 235.00-265.00; 70-80 lbs 220.00225.00; 80-90 lbs 190.00-255.00; 90-100 lbs 215.00-250.00; 100-110 lbs 215.00-235.00; 110-120 lbs 235.00-240.00; 120-130 lbs 241.00-243.00; 130-140 lbs 217.50-245.00; 140-150 lbs 244.00-247.00; 150-160 lbs 244.00-247.00.
Equity Coop: No test. Slaughter Ewes: Good 2-3 San Angelo: 80.00-123.00.
Billings: No test.
Ft. Collins: 80.00-125.00. Sioux Falls: 90.00-115.00. Equity Coop: 85.00. Feeder Lambs: Medium and Large 1 San Angelo: No test.
Billings: No test.
Ft. Collins: No test.
Sioux Falls: 40-50 lbs 285.00-310.00; 50-60 lbs 260.00280.00; 60-70 lbs 255.00-270.00; 80-90 lbs 235.00. Equity Coop: No test. Replacement Ewes: Medium and Large 1-2 San Angelo: No test.
Billings: No test.
Ft. Collins: No test.
Sioux Falls: No test.
Source: USDA AMS LPG
Source: USDA- CO Dept of Ag Market News Service, Greeley, CO Nebraska Hay Summary As of October 9, 2025
Compared to last report, all reported hay sold steady. Overall, demand for hay is rather slow across the state for this time of year. Some hay is moving to feedlots or backgrounders as they are getting fresh calves in to wean. The smaller/back yard farmer or livestock owners that usually buy small bales for their livestock and horses have been slow to purchase. The weather is still nice, and animals are out grazing so why spend money on hay. Some talk on the 2025 price of cornstalk bales early ask price is 50.00 to 60.00 per ton. Cornstalk bale producers are thinking of only raking and baling what they have presold. Even though alfalfa producers are struggling with moving bales of hay they continue to chase after another cutting of alfalfa. Some producers are on third others are on fourth with a few thinking of taking a fifth cutting this fall. Note this report is done every other week.
CLASSIFIEDS
NOTICE: Publication in this newspaper does not guarantee the legitimacy of any offer or solicitation. Take reasonable steps to evaluate an offer before you send money or provide personal/financial information to an advertiser. If you have questions or believe you have been the victim of fraud, contact the Wyoming Attorney General’s Office, Consumer Protection Unit, 109 Capitol Building, Cheyenne, WY 82002, 307-777-6397 TFN
FALL ART & CRAFT FAIR: Nov.
1 from 9 a.m.-3 p.m. Bomber Mountain Civic Center, 63 N. Burritt, Buffalo, WY. Vendors, food, music, arts and more. Sponsored by Johnson County Arts & Humanities Council and Johnson County Tourism Association. For more information, call Johnson County Arts & Humanities Council, 307-217-1979, e-mail jcahc16@gmail.com, see us on Facebook Johnson County Arts & Humanities 10/25 UP IN ARMS, LLC FLEA MARKET AND GUN SHOW NOV. 7-9 Gillette, WY at the CAMPLEX. Open to the public. Fri., Nov. 7, 3 p.m.-7 p.m. Sat., Nov. 8, 9 a.m.-5 p.m. Sun., Nov. 9, 9 a.m.-3 p.m. Giving away a .22 pistol Sunday at 2 p.m., must be present to win, 21 years of age and able to pass background check. Buy, sell, trade. Adults $6, children 12 and under free (when accompanied by an adult). For more information, contact Lisa, 208-420-2295 11/1
LLC Red Cloud, NE www.gottschcattlecompany.com Come Join the Gottsch Livestock Feeders Family! Gottsch Livestock Feeders is looking for Cowboys/Pen Riders for their feedyard in Red Cloud, NE. The main focus of the Cowboy/Pen Riders are spotting, pulling, diagnosing and taking cattle to the hospital and shipping fat cattle. This person will need to be a team player who is seeking a long-term position. You will have the opportunity to work with and learn from some of the best in the industry. We offer a benefits package that includes health insurance, dental, vision, 401(k), health savings, life insurance and paid vacation. Retention bonus offered to full-time employees. Incentives paid out at 6 months and 1 year of employment. If you are interested stop by and fill out an application or visit our website at Call Brandon Furr at 402-257-7769 or 402-746-2222 for more information.
DEVILS TOWER FOREST PRODUCTS, INC., A LUMBER MANUFACTURER IN HULETT, WY, IS ACCEPTING APPLICATIONS FOR FULL-TIME LICENSED ELECTRICIAN: Benefit package includes company paid medical and dental insurance (including dependents), life insurance, company-matching 401(k), safety incentives, holiday pay, paid vacation and sign-on bonus. Mandatory employment and random drug testing is conducted. EOE. Starting wage D.O.E. Online applications are available at wwww.neimanenterprises. com. E-mail applications to joe.ortner@devilstowerfp.com or fax to 307-467-5418, contact Joe Ortner at 307-467-5252 with additional questions 10/18
DEVILS TOWER FOREST
PRODUCTS, INC., A LUMBER MANUFACTURER IN HULETT, WY, IS ACCEPTING APPLICATIONS FOR FULL-TIME BOILER/KILN OPERATOR, MILLWRIGHT SAWMILL AND PLANER PRODUCTION OPERATORS: Benefit package includes company paid medical and dental insurance (including dependents), life insurance, company-matching 401(k), safety incentives, holiday pay, paid vacation and sign-on bonus. Mandatory employment and random drug testing is conducted. EOE. Starting wage D.O.E. Online applications are available at wwww.neimanenterprises.com. E-mail applications to joe.ortner@ devilstowerfp.com or fax to 307-467-5418, contact Joe Ortner at 307-467-5252 with additional questions 10/18
COMMERCIAL/AG LOAN
OFFICER, BUFFALO, S.D.: Pioneer Bank & Trust is hiring a full-time Loan Officer to join our team in Buffalo, S.D. This role involves business development, portfolio management and a variety of lending types including commercial, ag and consumer. We offer: Competitive salary, profit sharing and bonus program. Full benefits: Medical, dental, vision, 401(k). Generous PTO. Moving and daycare assistance. Advancement opportunities!! Ideal candidates have a degree in Business or Finance and 5+ years of lending experience (or related). Join a community-focused bank with a strong reputation and long-term career potential. EOE, including disability/ Vets. Apply today at www. pioneerbankandtrust.com/ employment 10/18
CROOK COUNTY WEED AND PEST IS LOOKING FOR A MOTIVATED INDIVIDUAL TO JOIN OUR TEAM: Please visit www.crookcountyweeds.com/news to view job description and application or stop by our office at 802 11th Street South, Sundance, WY 82729, to pick up forms 10/11
RANCH HAND/GROUNDS
KEEPER: Full-time position at a family-owned ranch near Cody, WY and located in the Shoshone National Forest. Position entails lawn care, irrigation, heavy equipment operation, carpentry, equipment maintenance, building maintenance and overall residential and agricultural property maintenance. Experience is welcome but will train the right candidate. The ideal candidate will be reliable; have a strong work ethic; be able to perform individually and with a team; be a self-starter and enjoy working outdoors. Benefits include health, with optional dental and vision; paid-time off and 401(k) with employer matching contribution. For the right candidate housing on property is also available. Salary based upon previous experience. Send resumes to cg1@colliergroupoffice. com 10/25
DOUBLE DOLLAR TRUCKING, LLC
• Selling all varieties of hay
• Serving Wyoming and surrounding areas
• Licensed, bonded and insured
• Headquartered out of Sheridan, WY For all your trucking of livestock, hay and general freight, call 307-751-2068
ALL TYPES OF EQUIPMENT AND VEHICLE FINANCING. Great service!! Great rates!! Call Chuck Brown at C.H. Brown Co., LLC, 307-322-3232 (office), 307-331-0010 (cell) or e-mail chuckbrown@wyoming.com 10/11
AGRI-ONE FINANCIAL: Farm/ ranch and all commercial loans. RATES AS LOW AS 5%. We have been helping with all aspects of agricultural, commercial financing and management for years. LET US HELP YOU on a consulting level with management to increase profitability, deal with and fix credit problems and for all your financing needs. WE CARE AND HAVE WORKING PROGRAMS designed for the farmer/rancher and not the banker. Please call Steve, 303-773-3545 or check out our website, www.agrionefinancial.com. I will come to you and get the job done!! 11/1
LIVESTOCK GUARDIAN
DOGS: PUPS FOR SALE. Mostly Great Pyrenees crossed with Anatolian, Akbash and Maremma. Working parents on site. Great dispositions. Shots current. Seven months old. Currently working with goats and kids. Call Donna, 307-262-5699, Clay, 307331-5762 or e-mail cenix@ wyomail.com 10/18
230 BLACK ANGUS BRED HEIFERS: South Dakota origin, OCVD, exposed to proven LBW Black Angus bulls for 45 days. Start calving Feb. 1, 2026. References available. Call 785-394-1955 (cell), 785394-2374 (home) or 785-7315067 10/11
BULLS FOR SALE: Registered yearling and 2-year-old Black Angus range bulls for sale private treaty. Good selection for heifers and cows. From popular sires and industry leaders. Semen tested and ready to go. CLAY CREEK ANGUS, 307-762-3541, www. claycreek.net TFN
Hereford
75 BRED HEREFORD HEIFERS: TURNER RANCH, LLC SELLING NOV. 3 AT VALENTINE LIVESTOCK. Thirty-five are AI bred to historic polled Hereford bull owned by Ed and Jan Ward, Sheridan, WY, to start calving March 23, 2026. ALSO, 40 pasture bred to LBW son of historic polled Hereford bull, to start calving March 23, 2026. For more information, call Turner Ranch/Lawrence Turner, 402-376-5248 10/25
Pasture
CATTLE WINTERING LAND AVAILABLE: Located 60 miles north of Gillette, WY at Kuhbacher Ranch. Program scheduled to begin Nov. 1, but entry date negotiable. Call 605-5912036, 307-467-5337 or 307467-5269 11/1
WINTER PASTURE: 500 irrigated acres with running water all winter long and 300 acres exceptional additional grazing. Looking for at least 500 head if possible. $1.20/ day per head. Cody, WY. Call 307-899-7755 10/18
Pasture Wanted
PASTURE WANTED AND/OR RANCH OR FARM LEASE, northwest Wyoming or south-central Montana. References available. Call 307-851-2426 10/11
Ranch for Lease
PARK COUNTY, WY RANCH NEAR CODY, WY IS AVAILABLE FOR A LONG-TERM LEASE: The ranch has over 50,000 acres and supports an irrigated hay base with BOR water rights. Carrying capacity is 700 animal units year-round with hay production. Willing to split the hay ground and grazing. Please e-mail Honora Beirne (hbeirne@acpg.com) and Melanie Giliati (mgiliati@ acpg.com) for details 10/18
Horses
REGISTERED WYOMING BRAND FOR
SALE: RSC, renewed to Jan. 1, 2027. $1,000 OBO. Call 605201-7173 10/11
WYOMING BRAND FOR SALE. LRC, LBH, renewed to 2033. $1,500. Call 307-259-2062 10/11
Dogs
ABCA REGISTERED BORDER
COLLIES: Born Aug. 2. Out of working parents. Ranch dogs only. Call 307-921-9232 for pictures and information 10/18
11-YEAR-OLD ROAN/CHESTNUT QUARTER HORSE MARE: Broke to ride, very safe and good around children. For more information or pricing, call,719-490-8871, no texts, calls only 10/18
FOUR-YEAR-OLD GRAY AND WHITE PAINT PERCHERON CROSSBRED MARE: 15.3 hands, broke to ride and drive since she was 2 years old, calm, gentle, packed in the mountains and soft in the neck rein. $5,700 OBO. Call 307467-5651 10/18
WAGYU BULL FOR SALE: Six years old, red. Has been doing his job well. Call for information 307-752-5920 10/25
AQHA WEANLINGS CURRENTLY AVAILABLE: Bloodlines include Frenchman’s Guy, Sun Frost, Freckles Playboy, Poco Bueno and many more. Douglas, WY. For more information, call 970-768-4597 or visit www.lefflerlivestock. com 10/18
Saddles & Tack
GET READY FOR THE RIDE!! Large SELECTION of saddles, HEADSTALLS, reins and SADDLE pads. $AVE on BOOTS, BOOTS, BOOTS!!! HONDO, BOULET, JUSTIN WORK BOOTS, TWISTED X (boots and shoes) and more!! Well stocked for arena, range and above the plains. WE CAN ship!! Shop Moss Saddles, Boots and Tack, 4648 West Yellowstone Highway, Casper, WY, 307472-1872. Our family serving yours for 50 years!! Check us out on Facebook or our website 10/11
Leatherwork
LS CUSTOM LEATHER: Belts, tack, cell phone cases and much more!! Contact Lester, 307-631-1053, leave a message. Located in Riverton, WY 10/11
Wagyu
Hay & Feed
ARE YOU IN
OF A NEW HERDER CAMP OR A PERSONAL RANGE CAMP
FOR YOUR FAMILY? Contact us at Western Range Camps and see what we can build for you. We specialize in quality, handcrafted camps built to your specifications. Contact us today to design the camp just right for you. Western Range Camps, 435-462-5300, heidi@wrcamps.com, 1145 S. Blackhawk Blvd, Mt. Pleasant, UT 84647 10/11 1,400+ COLUMBIA BREEDING EWES: Age 1-5 years old, jug lambed, weighing an average of 185 lbs. Call or text for additional information and videos, LJ Cooper, 970-275-3433 10/18
Hay & Feed
Trucks & Trailers
EXCELLENT QUALITY PRAI-
RIE HAY: Big round bales, weighing 1,400-1,500 lbs. each. Located near Chambers, NE. Call for price and delivery, 402-583-9924 or 402-340-2218 (cell) 11/1
GOOD QUALITY HAY FOR
SALE: Alfalfa/orchardgrass mix and straight alfalfa, all in net-wrapped round bales. Nisland, S.D. For more information and pricing, call 605892-5676 10/11
HAY FOR SALE: Grass, grass/ alfalfa mix and millet. No rain. Call Greg, 605-222-2976 or Mark, 605-641-0156 10/18
HAY FOR SALE: Barn stored, 3x4 and small squares, straight alfalfa and straight grass. First and second cutting, trucking available, Riverton, WY area. Call 307-709-6290 11/29
BARLEY STRAW: Certified weed-free small squares, $4/ bale. ALSO, 5x6 round bales, $125/ton. GRAIN OATS, wheat and barley, $20/cwt. Greybull, WY area. Call 307762-3878 or 307-899-4714, leave message 11/1
LARGE ROUND BALES OF CERTIFIED WEED FREE GRASS HAY FOR SALE, $85/ ton. Bales are approximately 1,175 lbs. Contact Lee at 307254-5115 or Bill at 406-4801248 11/1
QUALITY HAY FOR SALE: Grass, grass/alfalfa mix and straight alfalfa, net-wrapped large round bales, no rain. Western Nebraska location. Pick up or delivery available for fee. Call or text 303-9062691 10/25
HAY FOR SALE: Alfalfa, barley hay, mixed grass, oats and pea hay. Feed analysis and trucking available. Call 701290-2363 10/25
HAY FOR SALE: First, second and third cutting alfalfa, alfalfa/orchardgrass and grain hay options, 3x3 and net-wrapped round bales. Delivery available. WE ALSO OFFER CUSTOM TRUCKING, hay hauling and side dump to haul gravel. Call Cheney Trucking/ Jonathan Cheney, 605-5690469 10/11 2025 NET-WRAPPED ROUND BALES: Grass/alfalfa mix, first and second cutting available, $150/ton. 2024 CROP, 90 net-wrapped round bales, 1,500 lbs., grass/ alfalfa mix, $125/ton. Located in Cody, WY. Calls only, 307899-3737 10/18
THIRD CUTTING ALFALFA: 3x3 square bales, no rain, stored in barn. Wheatland, WY area. Call 307-331-3781 11/1
TONS AND TONS OF HAY FOR SALE!!! Alfalfa, alfalfa/ grass mix, straight grass (crested wheat and native grasses), winter wheat, 1,3001,350 lb. net-wrapped round bales. Deliveries are available if needed or come and get it. Sheridan, WY area. Call the ranch, 307-737-2680 or 307751-2068 (cell) 10/18
NEW HAY FOR SALE: Small square bales, has been under cover, never been rained on, weed free, grass/20% alfalfa mix, $125/ton. Call Jack, 307250-0346 10/18
HAY FOR SALE: First cutting $125/ton and second cutting $150/ton. Cody, WY. Call 307899-7755 10/18
STRAW FOR SALE: 400 TONS OF BARLEY STRAW, 4x4 squares, $40/ton. Located west of Powell, WY. Call or text 307-202-0532 for more information 10/18
EAR CORN FOR SALE. NON GMO, no pesticides. Minatare, NE. Call Byron, 303-8188152, leave message 10/11
HAY FOR SALE: 1,400-1,500 lb. net-wrapped bales. Alfalfa, mixed and grass. Located in Slope County, N.D. Will load. Still cutting, will have approximately 1,000 bales. $110/ton. Call 701-440-1764 10/11
HAY FOR SALE: Grass and alfalfa hay. ALSO, forage wheat and straw. 3x4 square bales. Delivery available!! Call 307-630-3046 10/11
2025 HAY AVAILABLE: Round bales and small squares. Grass/alfalfa mix and alfalfa. ALSO, have certified grass and alfalfa. Located in Powell, WY. Call JK, 307254-8201 10/11
VALLEY VIDEO HAY MARKETS, LLC: Representing 40 of the best growers in eastern Wyoming and western Nebraska. Call now for your fall/ winter needs, Barry McRea, 308-235-5386, www.valleyvideohay.com 10/11
ROUND-BALED GRASS: 2025 crop 1,000 lb. net-wrapped bales. $40-$60/bale depending on variety. Cody, WY area. Call, don’t text, Anthony at 307254-2645 11/8
CERTIFIED BARLEY STRAW FOR SALE, 3x4 bales. Cody, WY. Call 307-899-1952 TFN
CERTIFIED ORGANIC ALFALFA/GRASS MIX HAY: No chemicals, 3x3 squares and round bales. Adrian Troyer, Byron, WY. Call 307-6314104 12/27
CERTIFIED WEED-FREE PURE ALFALFA HAY: 2025 second cutting available in 3x3 squares, averaging 750800 lbs. 2025 first and second cutting also available in small squares, averaging 70-80 lbs. ALSO, 100+ tons of 2024 hay with weather damage. Would be good cow hay or great for compost. Will load trucks and any open trailer. MONIDA OATS: $16/ cwt. Combine run. Will auger into truck, trailer or large totes/ ag bags. Located between Powell and Cody, WY. Call or text Knopp Farms for details, 307-254-0554 10/11
HAY FOR SALE: 2025 grass/ alfalfa, first and second cutting alfalfa, millet, haybet barley and CRP hay. 2024 first cutting grass/alfalfa, first and second cutting alfalfa and CRP hay. GRINDING HAY also available. All in netwrapped round bales. Semi load delivery available. Call for pricing, ask for Klint, 701-2904418, send a text if no answer or keep trying 10/11
with safety bars and Logan screens, 3 LED load lights, aluminum skin and polished sides, double back doors and a rubber rear bumper. Brand new condition. Asking $18,900. ALSO, IRON BULL DUMP TRAILER: 5’x10’, GVWR 7,000 lbs., 2 3,500 lb. axles, tarp system, spare tire, 2 slide-in ramps. $4,500. Call 307-213-0062. To view photos, go to www.wylr. net in the classifieds 10/11
2023 KIOTI RX7320: Power shuttle with creep, 73 HP, 3 remotes, live hydraulics to the front, fluid in tires, block heater, 92 hours and Bluetooth stereo. $46,500. For more details, call 307-388-3300 10/11
EQUIPMENT FOR SALE, FARMER RETIRING: John Deere 71 Flex 8 row corn planter on a 24’ stackable bar. AC Model 1300 30’ ripper with rakes. A 20’ Krause offset disc (new blades in front). Safety pull with a bull hitch. 2003 IHC 9400I Eagle semi fifth wheel truck, Cat engine, 26’ end dump trailer with roll tarp. 1997 Kenworth T800, Detroit engine, 20’ box with hoist, roll tarp, both beet and grain end gates. John Deere front suitcase weights. IHC front suitcase weights. Contact Greg Keller at 406679-1136 10/11
hydraulic bale processor. Rowse double 9’ hydraulic mower, like new. Rowse 9’ pull type mower. J&M 365 gravity box with 12 ton gear truck tires. Ford 7N tractor with wide front, runs great. Landoll 36’ cushion gang disc with 3 bar mulcher. 2019 Freightliner, DD13 engine, 12 speed automatic, daycab, good rubber, air ride. Burns portable calf creep feeder. Burns portable loading chute. John Deere 716A chuckwagon with John Deere tandem running gear. H&S 7+4 18’ chuckwagon with bunk feeding extensions and tandem 14 ton running gear. 14’ HD box scraper with tilt. Farm King 8’ snowblower with hydraulic spout. All in very nice condition!! Call 605-999-5482 10/18
LODGEPOLE PRODUCTS, 307-742-6992, SERVING AGRIBUSINESSES SINCE 1975!! Treated posts, corral poles, buck-and-rail, western rail, fence stays, rough-sawn lumber, bedding. SEE US at www.lodgepoleproducts.com and click our “Picking A Fence Post” tab to see why folks choose our posts!! TFN
Pictures at www. buyaranch.com. Call Casey Essert, Land Broker, 307-5321750 TFN
FOR RENT: Nice 2 bedroom home. Possible horse property. Located in northern Colorado, Platteville, CO area.
HYDRAULIC SQUEEZE CHUTE, $13,075 with 8’ alley, $2,600 and 16’ round tub, $4,600. PORTABLE LOADING CHUTE, $4,700. Saint Ignatius, MT, delivery available. For more information, call 406-531-1036 10/25 ARE YOU TIRED OF WIND AND SNOW? Nice house for sale in Mesa, AZ. Call 307-7602844 10/25 160 ACRES 8 MILES SOUTHWEST OF YODER,
Guns & Ammo
S&W 686 PLUS, SS .357 Magnum, 7-shot, 7-inch, unfluted cylinder, $800. RUGER GP100, SS .357 Magnum, 7-shot, 6-inch, fiber-optic, 2-grips, $750. Each with original case + HKS speed loader. Can text/e-mail photos, call 307381-9020 10/11
10mm, 1911, ADJUSTABLE TARGET SIGHTS, 5-WILSON SS 8-RD. MAGS: Iver Johnson Arms Eagle XL 6-inch, blue, like new, Hogue grip, $700. Can text/ e-mail photos, call 307-381-9020 10/11
Wanted to Buy
WANTED TO BUY!! Coins and coin collections, jewelry old new or broken, Native American jewelry, Sterling flatware, old watches, firearms, federal license. Call Ted at 720-3277867, I come to you!! 11/1
Curt Cox
Livestock Field Services
Specializing in all of your livestock advertising needs !
307-234-2700 or 800-967-1647 curt@wylr.net
The Lesser Prairie Chicken Landowner Alliance (LPCLA) acknowledged America is losing up to two million acres of prairie grasslands in the American Great Plains every year.
The group, supported by the North American Grouse Partnership (NAGP), includes concerned ranchers in the five southwestern Great Plains states of Kansas, Oklahoma, Texas, New Mexico and Colorado.
They are calling to save American ranching, in part to conserve habitat for grassland-dependent wildlife species which are also declining.
“Grasslands are the most threatened ecosystem on the continent and in the world,” stated NAGP Executive Director Ted Koch. “As we lose grassland acres, we also lose ranching, rural community stability, water in aquifers, healthy soils, wildlife populations and beef production. Nowhere are these threats greater than in the southwestern Great Plains region.”
Impact of habitat loss
IT'S THE PITTS
by Lee Pitts
My Cowboy Christmas
I’ve read all of the articles telling the unenlightened like me about all of the money we’re leaving on the table by not weaning our calves for at least 45 days.
I don’t blame the feeders and stockers who don’t want to put up with sickly, bawling calves, but some of us run on leased land and don’t have the facilities to wean our calves.
For two years I attempted to put a long wean on our calves, and I still have bad dreams about it.
We gathered the herd, sorted off the calves and thus began the nightmare.
At the time, we were living in a trailer house on the ranch within a stone’s throw from our weaning pens, so we got to listen to the cacophony of calves all night.
Even the bottle calves that never tasted their mother’s milk were bawling for their mommas long since gone.
I tried everything from ear plugs to Tylenol PM, but I didn’t sleep a wink. So, I woke up “Grouchyˮ –who could sleep through an earthquake. My wifeʼs naturally cheery outlook started getting on my frayed nerves, and by the end of breakfast, I was already madder than a rained-on rooster, only to look outside to see there’d been a jailbreak and half of the calves were already back with their moms.
The problem was, to reinforce the fallingdown set of corrals where I intended to wean our calves, I had bought a load of cheap panels I swear were welded together with the school glue we used in kindergarten.
Those calves and their mad mothers made quick work of the panels, so we had to gather the entire herd again to sort off the jailbirds. This meant the noise on the second night was even worse.
Even “Grouchyˮ couldn’t sleep, so she took the opportunity to announce she was going to visit her sister, which meant I had to feed and doctor the sick calves all by my lonesome.
One thing all of the articles fail to mention when weaning calves are all of the added costs involved.
I’d already spent a small fortune on panels, and now I had to feed 75-pound sacks of a starter ration I bought from a feed mill an hour from home. Then there was the chiropractor bill I paid to realign my back after lifting a truckload of 75-pound sacks all by myself because my wife was still at her sister’s place.
For some reason, my calves have always been dumber than a fencepost.
They didn’t even know what a water trough was because they’d been drinking out of a creek their entire lives. I had to dig an
artificial river through the weaning pens and run water through from a water truck I had to rent.
Then one day I had a brainstorm. I put on my swim trunks and frolicked in the water trough, splashing water on the noses of my stupid calves until they figured out there was water in the troughs.
Then there’s the cost of all of the vaccines the vet said my calves would need to satisfy buyers and reap big rewards.
Add it all up over the 45 days that separates the premiums from the discounts and I think I’d have been better off if half of the calves had died the day we kidnapped them from their mothers.
The next year we tried something called fence-lineweaning which must have been invented by someone with way better fences than mine, because after every jailbreak of fence crawlers, I had to spend three days fixing fence all by my lonesome because my wife was on her now-annual visit to see her sister.
During the Wrangler National Finals Rodeo every year there are big trade shows they call Cowboy Christmas, which I absolutely love. I mention it here only to say my Cowboy Christmas occurred instead on the 45th day of weaning when I said good riddance to those little hell-raisers with not a tear in my eye.
And this is why we went back to weaning our calves the same day we sent them to the auction market. It was either that or my wonderful wife was going to go stay with her sister on a more permanent basis.
Landowners want to save ranching in the most threatened ecosystem in the world
generation ago, one could make a living off of 200 head of livestock. Today, they need a job in town.”
Riley runs cattle in Leedey, Okla. and Caprock, N.M.
“We, the ranchers of LPCLA, propose to stop and reverse these trends in grassland losses by establishing ‘ranching strongholds.’ We offer the opportunity for all Americans to invest in a more strategic, focused and sufficient manner in the wealth of conservation and community services working rangelands provide,” said Stacy Hoeme and Bret Riley, coleads for the alliance.
“By conserving these prairie chickens, I know my ranch will always stay a ranch,” said Hoeme, whose ranch is located in Gove County, Kansas.
Hoeme recently secured thousands of acres of permanent easement on his ranch and can now leave the property to his children and their children so they too can respect and enjoy the grasslands.
Riley agreed, stating, “A
The LPCLA released a video production by Cornell Lab of Ornithology sharing how this habitat loss is impacting the Lesser prairie chicken, a harbinger of prairie health. The iconic grouse is increasingly threatened throughout its range.
“Getting paid fair market value for the important conservation services on our lands is essential to stopping and reversing the decline in ranchers and grasslands here,” he continued.
“The number of U.S. livestock producers is down 40 percent since the 1980s, and these ranchers are hoping to maintain a way of life on the American prairie consistent with saving imperiled wildlife,” noted Koch. “The U.S. cattle herd count is at its lowest point since 1951.”
The LPCLA reported 41 out of 44 rural counties across the region with the best remaining grassland strongholds have lost human population since 1980.
Mule deer and pronghorn have been declining for decades, and Lesser prairie chickens have been listed under the Endangered Species Act twice in the past 10 years, with more
grassland species at risk. Need for conservation ranching
The video production features landowners’ voices articulating the need for more “conservation ranching” for the benefit of people and wildlife.
“Americans spend billions of dollars to conserve grasslands each year, yet grassland losses continue because many governmentbacked programs are diffuse and insufficient rather than strategic and focused on a conservation goal, like saving the most threatened ecosystem on Earth and
ranching along with it,” the landowners said.
“We want negotiated contracts to produce conservation outcomes, not fixed-price contracts to implement a practice,” said LPCLA Rancher Bill Barby of Beaver, Okla.
Stopping the loss of ranchers and grasslands will require a deliberate focus, rather than hoping for it as an ancillary outcome from implementing 40-year-old programs which, so far, have failed to deliver these outcomes.
LPCLA Member Mark Gardiner of Ashland, Kan.
said using grasslands to feed cattle makes economic sense.
“The key is to have a healthy ecosystem, and to have a healthy ecosystem, it’s no different than living in our rural community. Prairie chickens are important, but people are too,” Gardiner said.
The Western Landowners Alliance (WLA) advances policies and practices to sustain working lands, connected landscapes and native species. This article was originally published in WLA’s On Land publication on Oct. 2.
Adobe Stock photo
36 Steer, 357#
11 Steer, 388#
7 Steer, 347#
6 Steer, 320#
Steer, 407# $566.00
436#
17 Steer, 425#
17 Steer, 440#
9 Steer, 436# $553.00
5 Steer, 405# $550.00 THERMOPOLIS
7 Steer, 449# $547.00
5 Steer, 448# $545.00
24 Steer, 468# $536.00
14 Steer, 468# $533.00
14 Steer, 466# $531.00
7 Steer, 464#
10 Steer, 471# $518.00
94 Steer, 498# $515.00
30
27 Steer, 503#
13 Steer, 484#
5 Steer, 514#
16 Steer, 522#
9 Steer, 526#
12 Steer, 560#
11 Steer, 563# $452.50
9 Steer, 568#
12 Steer, 570#
10 Steer, 559#
88 Steer, 572# $447.75
41, Steer, 578#
10 Steer, 591#
Steer, 602#
Steer, 645#
12 Steer, 611#
13 Steer, 650#
21 Steer, 748# $372.50
15 Steer, 846# $359.00
38 Steer, 928# $354.60 20 Steer, 1012#
2 Heifer, 295#
Heifer,
582#
576# $382.50 KINNEAR
Heifer, 584# $371.00
PINEY
Heifer, 568# $370.00 DANIEL 20 Heifer, 650# $368.00
MANILA, UT 5 Heifer, 680# $368.00
BOULDER
6 Heifer, 710# $366.00 10 Heifer, 748# $363.50
MANILA, UT
5 Heifer, 787# $360.50
DANIEL
5 Heifer, 899# $311.00
HEIFERETTES
LANDER 3 Heiferette, 771# $364.50
POWDER RIVER 10 Heiferette, 885# $306.00
TUESDAY, OCTOBER 14
CALF & YEARLING SPECIAL • START TIME 9:00 AM
Expecting: Yearlings - 800; Calves - 3,000
YEARLINGS
JM Livestock – 600 spayed hfrs 850-925#. 70% Blk Ang & 30% Red/Char X. Rec Pyramid 4 w/ Presponse & 7 way. Been on high desert range. Great set of females! Fancy! Quarter Circle Ranch- 125 Spayed Yrlng Hfrs 825-875#. CALVES
Martin Land and Livestock- 250 Blk Ang Strs 450-500#. Rec vista Once SQ, vision 7/w Somnus@ branding. 100% Sitz Ang sired. Cow herd Sitz genetic for multiple generations! High desert reputation calves!
Steve Husted – 220 Blk Ang & AngX (small% BWF) Strs & Hfrs 475-525#. Rec Vista Once sq & Vision 7 @ branding and 8/1. Popo Agie Black Angus sired. Choice, High desert calves!
Tom & Jenn Severude- 220 Blk Ang & AngX Strs & Hfrs 400-500#. Rec Vista Once SQ & 7 way @ branding. High desert calves!
Jack & Amy Robinson- 170 Blk Ang & Ang/SimX Strs & Hfrs 550-650#. Rec Nasalgen, 8 way & Once PMH @ branding. Choice Black Sim/Ang sired calves! Summer over 8500 ft. Powerful feeding calves!
Bob Lucas- 80 Blk Ang Strs 500-600#. 60 Blk Ang Hfrs 500-550#. Rec Enforce 3 & One Shot Ultra 7 @ branding. 100% Sired by Lucky 7 Blk Ang Bulls. Multiple generations of Low PAP, feed efficient genetics! Choice, High elevation calves!!
Wanda Miller – 130 Blk Ang Strs & Hfrs 550-600#. Comp vacc @ Branding. High elevation. Sired by good Blk Angus bulls, great performing calves!
Evans Ranch- 120 Blk Ang & AngX Strs 500-600#. Rec Vista Once & 7 way w/Somnus @ branding & Precon(9-30). Knife cut. 100% sired by Oschner Black Angus bulls. High elevation. Fancy calves! Red Bluff Ranch- 100 Blk Ang & AngX Strs & Hfrs 450525#. Rec Vista Once SQ & Vision 7 @ branding. Sired by Abernathy Blk Ang bulls. Choice, green & High elevation!!
Clay & Sally Espinosa- 100 Blk Ang Strs & Hfrs 500-600#. Rec Vision 8 w/ spur, Once PMH IN, Vira-Sheild 6 @ Branding. Knife cut! Out of Popo Agie and Hancock Bulls. High elevation & Fancy!!
Hovendick Ranch- 100 Blk Ang Strs & Hfrs 500-600#. Rec Vision 8 w/ spur, Once PMH IN, Vira-Sheild 6 @ Branding. Knife cut! Out of Popo Agie and Hancock Bulls. High elevation & Fancy!!
Steve & Brenda Hoovendick- 90 Blk Ang Strs & Hfrs 500600#. Rec Vision 8 w/ spur, Once PMH IN, Vira-Sheild 6 @ Branding. Knife cut! Out of Popo Agie and Hancock Bulls. High elevation & Fancy!!
Jim Remick – 85 Strs & Hfrs Blk & Red AngX and small % CharX. Rec Vision 7 & Vista Once @ branding and on 9/14. Knife cut. High elevation, good gaining calves.
Tony Roman- 80 Ang & AngX Strs & Hfrs 450-550#. Comp vacc @ branding. Good stout, good gaining calves!
Steve Ward- 75 Blk Ang/Ang X Strs & Hfrs #500-575. Rec Ultrabac 8, Virashield w/ Somnus, and poured with Ivermectin. Pre-conditioned, weaned, Knife cut, bunk broke. Hfrs are Bangs Vaccinated. High elevation, calm, and fancy set of calves!
Homer Hunsberger- 70 Blk Ang Strs & Hfrs 500#. Rec Cattle Active & C&D @ birth; Bovilis Nasalgen 3-PMH & Bovilis Vision 7 w/spur @branding. Powerful genetics, good calves!
Scott & Brittany Harris- 65 Blk Ang & AngX Strs & Hfrs 450-500#. Rec Nasalgen 3 PMH, Bovilis BVD & Vision 7 @ branding. Steers are knife cut. Sired by Sitz Blk Ang bulls & Valley View Charolais bulls. Powerful calves! High elevation & Fancy!
Kim & Tom Leach- 60 Blk AngX Strs & Hfrs 500-600#. Rec Vista Once SQ, 8-way w/ Spur & poured w/ Ivomec @
branding. Sired by Hering & Abernathy Ranch Blk Ang Bulls. Powerful! High elevation! Ken Persson- 60 Blk Ang & LimFlex Strs & Hfrs 600#. Rec C&D Antitoxin & 8 way @ birth; One Shot, 8 way & MultiMin 90 @ branding. Sired by Powerful Stoll Lim/Flex bulls. Powerful calves!
Matt Salisbury- 40 Blk Ang Strs 575-625#. 20 Blk Ang Hfrs 500-575#. Rec 7 way & Vista Once @ branding & Precon. Knife cut. Fancy, high elevation calves!
Johnson Ranch – 55 Blk Ang Strs &Hfrs 500-550#. Rec Vision 8 w/spur @ birth & Virashield 6 @ branding. Feed w/ cows for 45 days. Sired by Clay Creek Bulls. High desert calves!
Brad Eastman- 50 Blk Ang & AngX Strs & Hfrs 550-600#. Rec Vista Once SQ & 7-way w/Somnus @ branding & 2nd round Vista Once SQ on July 1st, prior to going to the mtn. Knife cut. Sired by Herring Blk Ang bulls. High elevation. Reputation feeding calves!!
Lisa & JJ Robinett- 30 BWF & RedX Strs 450-500#. 20 BWF & RedX Hfrs 400-450#. Rec Vision 8 w/Somnus & Vista Once @ branding. High elevation.
Ron & Jackie Lucas- 40 Blk Ang Strs 550-600#. Rec 7 way w/Somnus @ branding. High elevation. Really fancy!
Brody Livestock – 30 Blk Ang Strs 625#. Rec 8 way @ branding. Knife cut. Sired by Lucky 7 & Dimond Peak Bulls. Choice feeding calves!
Rob & Heidi Crofts- 25 Blk Ang & CharX Strs & Hfrs 450500#. Rec Vista Once SQ & Vision 7 @ branding. Steers are knife cut. Sired by Sitz Blk Ang bulls & Valley View Charolais bulls. Powerful calves! High elevation & Fancy!
Ryley Smith – 20 AngX (BWF & RWF) Strs & Hfrs 300600#. Rec Vista Once & Vision 8 @ branding and preconditioned. 30 days weaned. Quality calves.
Herman & Erin Seims – 17 certified Blk Ang Strs & Hfrs 600#. Rec 8 way and Multimin branding. Verified by IMI Global. Fancy calves!
Shane Lawrence- 16 Char/WagyuX Strs & Hfrs 350-400#. All Natural. Hfrs are bangs vacc. High elevation.
Heart Y Land & Cattle – 15 Blk & Red AngX (small % BWF) Strs & Hfrs 550-600#. Rec Multimin, Vision 7, & Nasalgen @ branding. Nice, AngX calves!
Steve Baumann- 15 Blk, BWF & Red/SimX Strs & Hfrs 400650#. Rec Vision 7 w/Somnus & Once PMH @ birth & branding. No antibiotics. No implants. Sired by Jackson Simental Bulls. High desert calves!
Annette McDonnel – 11 Blk Ang & AngX Strs 800#. Strong set of calves.
Bryan Livingston- 7 Blk Ang & Ang X Strs & Hfr 500-600#. Comp Vacc. 45 Days weaned. Bunk Broke/Hay Fed!
FRIDAY, OCTOBER 17
COW & BULL SALE • START TIME 9:30 AM WEIGH COWS Pape Ranch- 1 load opens
TUESDAY, OCTOBER 21
CALF & YEARLING SPECIAL • START TIME 9:00 AM
YEARLINGS
Susan Rea – 11 Blk Ang Strs 800-900#. Rec 8 way & Bovishield Gold @ branding. CALVES
Cross Lazy Two- 275 Blk Ang & AngX Strs 450-525#. 175 Blk Ang & AngX Hfrs 425-500#. Rec C&D & Multimin @ birth, Vision 8 w/Somnus, Pyramid 5 + Presponse & Multmin 90 @ branding, Vision 8 w/Somnus, Pyramid 5 + Presponse & Multmin 90 @ Precon (10/4/25). High elevation. Knife cut. Year around mineral program. Sired by Lucky 7 & Redland Redbank Black Angus bulls. Reputation!
Shane & Chris Eberline- 200 Blk Ang & AngX Strs & Hfrs 450-550#. Rec C & D @ Birth; Vista Once SQ & 7-way @ Branding. Sired by Hancock Blk Ang bulls. Reputation, high elevation! Green!
Graves Land & Livestock- 100 Blk Ang & AngX Strs 480490#. 55 Blk Ang & AngX Hfrs 430-450#. Rec Bovishield Gold, Vision 7 & Ivomec @ branding. Sired by Northwest Angus Blk Ang Bulls & small % Ward Hereford Bulls. High elevation, Green & Reputation!
Morrill Weston & Sons- 150 Blk Ang & AngX Strs & Hfrs 400-450#. Rec Bovishield Gold One Shot & 8 way @ branding & Precon (10-3). 100% Blk Ang sired.
Bray Ranch- 140 Blk Ang Strs & Hfrs 450-500#. Rec Vista Once & 7 way @ branding. Knife cut. High elevation. Good quality calves!
Rowdy & Valree Muir- 130 Blk Ang Strs & Hfrs 350-400#. Rec calf guard-enforce 3 @ birth, & 8 Way @ branding.
Sired by Ang Bulls. Knife Cut. High elevation calves!
Nick & Boyd Anderson – 120 Blk Ang Strs & Hfrs 600650#. Rec Naslagen 3 PMH & Vision 7 @ branding. Sired by Paintrock Angus Bulls. Reputation, stout calves!
Dennis Ranch- 120 Blk Ang Strs & Hfrs 500-550#. Rec Vista Once SQ & 7 way @ branding. Sired by Lucky 7 Blk Ang bulls. Fancy & High elevation!
Darwin Griebel- 100 Blk Ang Strs 500-600#. Rec Vista
Once SQ & Vision 7 w/Somnus @ branding. High elevation. Knife cut. Super set of reputation calves!
Keith Martin- 100 Blk Ang Strs & Hfrs 400-450#. Rec Vista
Once SQ & 7 way @ branding & Precon (9-30). High elevation calves. Ready to perform!
Gary & Bonnie & Jared Hall- 90 Blk & Red Ang Strs & Hfrs 400-600#. Rec Vista Once & Vision 7 @ branding. Weaned High desert & Green!
Ron & Becki Weber- 80 Hereford Strs & Hfrs 600-700#. Rec One Shot Ultra 7, Bovishield Gold One Shot @ turnout, Bovishield Gold One Shot & Ivomec Inj @ Precon. Sired by Churchill & Largent Horned Hereford bulls. High elevation. Reputation & stout!
Walker Angus Ranch – 75 Blk Ang Strs & Hfrs 450-550#. Rec Ultrachoice 8, Bovi-shield Gold, & Pour-on @ branding. Preconditioned w/ Bovi-shield Gold One shot. Powerful genetics. Fancy calves.
Jerome & Chris Young- 60 Blk Ang & Ang/SimX Strs & Hfrs 525-575#. Comp vacc @ branding. Heifers are a super set of replacement quality heifers! Nice calves!
Jennifer McIntosh- 45 Blk Ang Strs & Hfrs 430#. Rec
Ultrabac 7 w/ Somubac & Bovishield Gold One Shot @ branding & Precon. on Oct. 1 with Ultrabac 7 w/Somubac, Virashield 6, and Endovac. High desert, reputation calves! William Calligan – 40 Blk Ang Strs & Hfrs 600-650#. Comp vacc @ branding. Sired by Lucky 7 & Clay Creek Angus Black Angus bulls. Nice, high desert calves! Lisa Walker- 33 Blk & Red Ang Strs 500-550#. 12 Blk & Red Ang Hfrs 450-500#. All calves Rec Multimin 90, Pyramid 5+Presponse and Vision 7 w/Somnus. Hamel Ranch- 40 Blk Ang & AngX Strs & Hfrs 500-600#. Rec Vista Once & 7 way @ branding. Sired by powerful Blk Ang bulls. One brand set of high elevation calves! Heart 21 Ranch – 15 Strs & Hfrs Blk & Red AngX (small % BWF) 500-550#. Rec Multimin, Vision 7, & Nasalgen @ branding. Gary Meredith – 5 Wangus Strs & Hfrs 475-500#. All Natural. No Hormones. Bunk Broke. Super set of growthy, fleshy calves! BRED COW SPECIAL. START TIME 9:00 AM W/ COWS & BULLS. BREDS @ NOON BRED COWS
FRIDAY,
Diamond Cattle- 45 Blk Ang Bred ST Cows. Bred to Blk Ang bulls to calve March/April. Rec Virashield 6 VL5, Safeguard & poured this fall. Proven set of cows. William Calligan – 8 Blk Ang 3&4 year old bred cows. Bred to LBW bulls. Sired by Lucky 7 & Clay Creek Black Angus Bulls. Nice, high desert cows! BRED HEIFERS William Calligan – 45 Blk
TUESDAY,
OCTOBER 28
Mtn. Ranch Inc – 49 Blk Ang & AngX Yrlng Strs 700-850#. Life long @ 6,800-9,000 Mtn Desert. Rec Vision 7 w/ Somnus + Spur, boosted w/ One Shot Ultra 7, Bovi-Shield Gold 5, MLV. Knife Cut. One Hip Brand. Completely all natural. Quiet dispositions, handled on foot, horseback, & ATV. CALVES Star Shadow L/L- 400 Blk Ang & CharX Strs & Hfrs 400-450#. Rec Virashield 6 & Bar Vac 7 @ branding. Sired by McKim Charolais & Redland Redbank Blk Ang Bulls. High desert, Powerful May/ June born calves!! Fancy! Griffin Bros- 330 Blk Ang/Ang X Strs 450-525#. Rec Nasalgen 3, Vista Once SQ, Vision 7 @ branding. 100% Lucky 7 Angus Sired. Reputation, High Desert Str calves!! Feed Efficient Low Pap Genetics! Josh & Avery Anderson- 300 Blk Ang & AngX Strs & Hfrs 400-500#. Light, green high desert calves! Fancy! Sired by Clay Creek Black Angus bulls. Hellyer Ranch – 200 Blk Ang Strs & Hfrs 450-525#. Rec Vision 7 w/Spur, Stimulator 5, & ProBac4 @ branding. Steers are knife cut, & EID tagged S&A Sampson. Sired by Popo Agie Blk Ang bulls. Reputation calves!! Kerry Cooper – 100 Blk Ang & AngX Strs 450-500#. 25 Blk Ang & AngX Hfrs 400-450#. Rec Vista Once sq & 8 Way w/ Somnus + Spur. Knife Cut. 100% Angus Sired. Fancy, green, High desert calves. Ransom & Jill Logan- 120 Blk Ang & AngX (BWF & RWF F1) Strs & Hfrs 475-575#. Rec Vista Once SQ & Vision 7 w/Somnus + Spur @ branding (poured w/ Ivomec) Knife cut. Sired by Redland Redbank Blk Ang & Collyer Herford Bulls. High elevation, real performing crossbred calves! Fancy! Eli & Ashlynn Eastman- 100 Blk Ang Strs & Hfrs 550-650#. Rec Vista Once SQ & Vision 8 w/Somnus + Spur @ branding & boostered 6/5/25. No implants. Run up to 9500’ elevation. Sired by Kal Herring Angus bulls. Nice calves! Fort Ridge Cattle CO- 90 Blk Ang & AngX Strs & Hfrs 500-550#. Rec Vista Once SQ & Vision 7 w/Spur @ branding. Sired by McFadden & Gerstner Sim bulls. High desert, reputation calves!
FRIDAY, OCTOBER 31
COW & BULL SALE • START TIME 9:30 AM
TUESDAY, NOVEMBER 4
CALF SPECIAL • START TIME 9:00 AM CALVES Ruby Ranch- 500 Blk Ang/Ang X Strs & Hfrs 425-525#. Rec Vista 5, Nasalgen & 7 way @ branding. Sired by Powerful Blk Angus Bulls. Reputation, High Desert, Green Calves!! Linden Cattle- 200 Blk Ang & AngX Strs 500-550#. Rec C & D & CattlActive @ Birth; Vista Once SQ, Vision 8 w/ Somnus @ Branding. Vigortone mineral. Sired by Popo Agie Blk Ang & Durbin Creek Hereford bulls. Fancy, Reputation & high desert!
FRIDAY, NOVEMBER 7
START TIME 9:00 AM W/ COWS & BULLS BRED COWS @ NOON